(1)
|
Annex II is amended as follows:
(a)
|
the columns for abamectin, acetamiprid, bromoxynil, fludioxonil, prohexadione, propamocarb and tebuconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (1)
|
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)
|
Acetamiprid (R)
|
Bromoxynil and its salts, expressed as bromoxynil
|
Fludioxonil (F) (R)
|
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
|
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
|
Tebuconazole (R)
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
(6)
|
(7)
|
(8)
|
(9)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0110000
|
Citrus fruits
|
0,0,5 (+)
|
0,9
|
|
10
|
0,01 (*1)
|
|
|
0110010
|
Grapefruits
|
|
|
|
|
|
|
5
|
0110020
|
Oranges
|
|
|
|
|
|
|
0,9
|
0110030
|
Lemons
|
|
|
|
|
|
|
5
|
0110040
|
Limes
|
|
|
|
|
|
|
5
|
0110050
|
Mandarins
|
|
|
|
|
|
|
5
|
0110990
|
Others
|
|
|
|
|
|
|
5
|
0120000
|
Tree nuts
|
|
0,07
|
|
|
0,01 (*1)
|
|
0,05
|
0120010
|
Almonds
|
0,02 (+)
|
|
|
0,01 (*1)
|
|
|
|
0120020
|
Brazil nuts
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120030
|
Cashew nuts
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120040
|
Chestnuts
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120050
|
Coconuts
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120060
|
Hazelnuts/cobnuts
|
0,02 (+)
|
|
|
0,01 (*1)
|
|
|
|
0120070
|
Macadamias
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120080
|
Pecans
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120090
|
Pine nut kernels
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0120100
|
Pistachios
|
0,01 (*1)
|
|
|
0,2
|
|
|
|
0120110
|
Walnuts
|
0,02 (+)
|
|
|
0,01 (*1)
|
|
|
|
0120990
|
Others
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0130000
|
Pome fruits
|
0,03 (+)
|
0,8
|
|
5
|
0,1
|
|
|
0130010
|
Apples
|
|
|
|
|
|
|
0,3
|
0130020
|
Pears
|
|
|
|
|
|
|
0,3
|
0130030
|
Quinces
|
|
|
|
|
|
|
0,5
|
0130040
|
Medlars
|
|
|
|
|
(*2)
|
|
0,5
|
0130050
|
Loquats/Japanese medlars
|
|
|
|
|
(*2)
|
|
0,5
|
0130990
|
Others
|
|
|
|
|
|
|
0,5
|
0140000
|
Stone fruits
|
|
|
|
|
|
|
|
0140010
|
Apricots
|
0,02 (+)
|
0,8
|
|
5
|
0,01 (*1)
|
|
0,6
|
0140020
|
Cherries (sweet)
|
0,01 (*1)
|
1,5
|
|
5
|
0,4
|
|
1 (+)
|
0140030
|
Peaches
|
0,02 (+)
|
0,8
|
|
10
|
0,01 (*1)
|
|
0,6
|
0140040
|
Plums
|
0,01 (*1) (+)
|
0,03
|
|
5
|
0,01 (*1)
|
|
1
|
0140990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0150000
|
Berries and small fruits
|
|
|
|
|
0,01 (*1)
|
|
|
0151000
|
|
0,01 (*1) (+)
|
0,5
|
|
|
|
|
|
0151010
|
Table grapes
|
|
|
|
5
|
|
|
0,5
|
0151020
|
Wine grapes
|
|
|
|
4
|
|
|
1 (+)
|
0152000
|
|
0,15 (+)
|
0,5
|
|
4 (+)
|
|
|
0,02 (*1)
|
0153000
|
|
|
2
|
|
5
|
|
|
0,5
|
0153010
|
Blackberries
|
0,08 (+)
|
|
|
|
|
|
|
0153020
|
Dewberries
|
0,01 (*1)
|
|
|
|
|
|
(+)
|
0153030
|
Raspberries (red and yellow)
|
0,08 (+)
|
|
|
|
|
|
|
0153990
|
Others
|
0,01 (*1)
|
|
|
|
|
|
(+)
|
0154000
|
(d)
|
other small fruits and berries
|
|
0,01 (*1)
|
|
|
|
|
|
1,5
|
0154010
|
Blueberries
|
|
2
|
|
2
|
|
|
|
0154020
|
Cranberries
|
|
2
|
|
2
|
|
|
|
0154030
|
Currants (black, red and white)
|
(+)
|
2
|
|
2
|
|
|
|
0154040
|
Gooseberries (green, red and yellow)
|
(+)
|
2
|
|
2
|
|
|
|
0154050
|
Rose hips
|
|
2
|
|
0,01 (*1)
|
(*2)
|
|
|
0154060
|
Mulberries (black and white)
|
|
2
|
|
0,01 (*1)
|
(*2)
|
|
|
0154070
|
Azaroles/Mediterranean medlars
|
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
|
0154080
|
Elderberries
|
|
2
|
|
0,8
|
(*2)
|
|
|
0154990
|
Others
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
|
0160000
|
Miscellaneous fruits with
|
|
|
|
|
0,01 (*1)
|
|
|
0161000
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0161010
|
Dates
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0161020
|
Figs
|
|
0,03
|
|
|
|
|
0,02 (*1)
|
0161030
|
Table olives
|
|
0,01 (*1)
|
|
|
|
|
0,05
|
0161040
|
Kumquats
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0161050
|
Carambolas
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0161060
|
Kaki/Japanese persimmons
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0161070
|
Jambuls/jambolans
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0161990
|
Others
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0162000
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
|
|
15
|
|
|
0,02 (*1)
|
0162020
|
Litchis/lychees
|
|
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0162030
|
Passionfruits/maracujas
|
|
|
|
0,01 (*1)
|
|
|
1
|
0162040
|
Prickly pears/cactus fruits
|
|
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0162050
|
Star apples/cainitos
|
|
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0162060
|
American persimmons/Virginia kaki
|
|
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0162990
|
Others
|
|
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0163000
|
|
|
|
|
|
|
|
|
0163010
|
Avocados
|
0,01 (*1)
|
0,01 (*1)
|
|
0,4
|
|
|
0,02 (*1)
|
0163020
|
Bananas
|
0,01 (*1)
|
0,4
|
|
0,01 (*1)
|
|
|
0,05
|
0163030
|
Mangoes
|
0,01 (*1)
|
0,01 (*1)
|
|
2
|
|
|
0,1
|
0163040
|
Papayas
|
0,03 (+)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
2
|
0163050
|
Granate apples/pomegranates
|
0,01 (*1)
|
0,01 (*1)
|
|
3
|
|
|
0,02 (*1)
|
0163060
|
Cherimoyas
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0163070
|
Guavas
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0163080
|
Pineapples
|
0,01 (*1)
|
0,01 (*1)
|
|
7
|
|
|
0,02 (*1)
|
0163090
|
Breadfruits
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0163100
|
Durians
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0163110
|
Soursops/guanabanas
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
|
0,02 (*1)
|
0163990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
|
|
|
|
|
0210000
|
Root and tuber vegetables
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0211000
|
|
(+)
|
|
|
5
|
|
0,3
|
0,02 (*1)
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
0212010
|
Cassava roots/manioc
|
|
|
|
0,01 (*1)
|
|
|
|
0212020
|
Sweet potatoes
|
|
|
|
10
|
|
|
|
0212030
|
Yams
|
|
|
|
10
|
|
|
|
0212040
|
Arrowroots
|
|
|
|
0,01 (*1)
|
(*2)
|
|
|
0212990
|
Others
|
|
|
|
0,01 (*1)
|
|
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
|
|
|
|
|
|
0213010
|
Beetroots
|
|
|
|
1
|
|
0,01 (*1)
|
0,02 (*1)
|
0213020
|
Carrots
|
|
|
|
1
|
|
0,01 (*1)
|
0,4
|
0213030
|
Celeriacs/turnip rooted celeries
|
|
|
|
0,2
|
|
0,09
|
0,5
|
0213040
|
Horseradishes
|
|
|
|
1
|
|
0,01 (*1)
|
0,4
|
0213050
|
Jerusalem artichokes
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0213060
|
Parsnips
|
|
|
|
1
|
|
0,01 (*1)
|
0,4
|
0213070
|
Parsley roots/Hamburg roots parsley
|
|
|
|
1
|
|
0,01 (*1)
|
0,4
|
0213080
|
Radishes
|
(+)
|
|
|
0,3
|
|
3
|
0,02 (*1)
|
0213090
|
Salsifies
|
|
|
|
1
|
|
0,01 (*1)
|
0,4 (+)
|
0213100
|
Swedes/rutabagas
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,3
|
0213110
|
Turnips
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,3
|
0213990
|
Others
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0220000
|
Bulb vegetables
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
|
0220010
|
Garlic
|
(+)
|
0,02
|
0,01 (*1)
|
0,02
|
|
2
|
0,1
|
0220020
|
Onions
|
(+)
|
0,02
|
0,01 (*1)
|
0,5
|
|
2
|
0,1
|
0220030
|
Shallots
|
(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,02
|
|
2
|
0,05
|
0220040
|
Spring onions/green onions and Welsh onions
|
(+)
|
0,01 (*1)
|
0,05
|
5
|
|
30
|
0,6
|
0220990
|
Others
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0230000
|
Fruiting vegetables
|
|
|
|
|
0,01 (*1)
|
|
|
0231000
|
|
|
|
0,01 (*1)
|
|
|
|
|
0231010
|
Tomatoes
|
0,09 (+)
|
0,2
|
|
3
|
|
4
|
0,9
|
0231020
|
Sweet peppers/bell peppers
|
0,07 (+)
|
0,3
|
|
1
|
|
3
|
0,6
|
0231030
|
Aubergines/eggplants
|
0,09 (+)
|
0,2
|
|
0,4
|
|
4
|
0,4 (+)
|
0231040
|
Okra/lady's fingers
|
0,01 (*1)
|
0,2
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0231990
|
Others
|
0,01 (*1)
|
0,2
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
0,04
|
0,3
|
0,01 (*1)
|
0,4
|
|
5
|
|
0232010
|
Cucumbers
|
|
|
|
|
|
|
0,6
|
0232020
|
Gherkins
|
|
|
|
|
|
|
0,02 (*1)
|
0232030
|
Courgettes
|
|
|
|
|
|
|
0,6
|
0232990
|
Others
|
|
|
|
|
|
|
0,02 (*1)
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
0,01 (*1)
|
0,2
|
0,01 (*1)
|
0,3
|
|
5
|
|
0233010
|
Melons
|
(+)
|
|
|
|
|
|
0,2 (+)
|
0233020
|
Pumpkins
|
(+)
|
|
|
|
|
|
0,15
|
0233030
|
Watermelons
|
(+)
|
|
|
|
|
|
0,15
|
0233990
|
Others
|
|
|
|
|
|
|
0,15
|
0234000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,04
|
0,01 (*1)
|
|
0,01 (*1)
|
0,6
|
0239000
|
(e)
|
other fruiting vegetables
|
|
0,01 (*1)
|
0,2
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0240000
|
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0241000
|
|
0,01 (*1)
|
0,4
|
|
|
|
|
|
0241010
|
Broccoli
|
|
|
|
0,7
|
|
3
|
0,15
|
0241020
|
Cauliflowers
|
|
|
|
0,01 (*1)
|
|
10 (+)
|
0,05
|
0241990
|
Others
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0242000
|
|
0,01 (*1)
|
|
|
|
|
|
0,7
|
0242010
|
Brussels sprouts
|
|
0,05
|
|
0,01 (*1)
|
|
2
|
|
0242020
|
Head cabbages
|
|
0,7
|
|
2
|
|
0,7
|
|
0242990
|
Others
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0243000
|
|
|
1,5
|
|
|
|
|
0,02 (*1)
|
0243010
|
Chinese cabbages/pe-tsai
|
0,05
|
|
|
10
|
|
20
|
|
0243020
|
Kales
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
20
|
|
0243990
|
Others
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0244000
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,3
|
0,02 (*1)
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
|
|
|
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,5
|
0251010
|
Lamb's lettuces/corn salads
|
2 (+)
|
3
|
|
15
|
|
20 (+)
|
|
0251020
|
Lettuces
|
0,09 (+)
|
3
|
|
40
|
|
40
|
|
0251030
|
Escaroles/broad-leaved endives
|
0,1 (+)
|
1,5
|
|
15
|
|
20 (+)
|
|
0251040
|
Cresses and other sprouts and shoots
|
0,01 (*1)
|
3
|
|
15
|
|
20 (+)
|
|
0251050
|
Land cresses
|
0,01 (*1)
|
3
|
|
15
|
(*2)
|
20 (+)
|
|
0251060
|
Roman rocket/rucola
|
0,0,5 (+)
|
3
|
|
15
|
|
30
|
|
0251070
|
Red mustards
|
0,01 (*1)
|
3
|
|
15
|
(*2)
|
20 (+)
|
|
0251080
|
Baby leaf crops (including brassica species)
|
2 (+)
|
3
|
|
15
|
|
20 (+)
|
|
0251990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
15
|
|
0,01 (*1)
|
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0252010
|
Spinaches
|
|
5
|
|
30
|
|
40
|
|
0252020
|
Purslanes
|
|
3
|
|
15
|
(*2)
|
40
|
|
0252030
|
Chards/beet leaves
|
|
3
|
|
15
|
|
30
|
|
0252990
|
Others
|
|
0,01 (*1)
|
|
15
|
|
0,01 (*1)
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0254000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
10
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,01 (*1) (+)
|
0,01 (*1)
|
0,01 (*1)
|
0,02
|
0,01 (*1)
|
15
|
0,15
|
0256000
|
(f)
|
herbs and edible flowers
|
|
|
3
|
|
15
|
0,02 (*1)
|
30 (+)
|
|
0256010
|
Chervil
|
2 (+)
|
|
0,02 (*1)
|
|
|
|
0,05 (*1)
|
0256020
|
Chives
|
2 (+)
|
|
0,08
|
|
|
|
2
|
0256030
|
Celery leaves
|
0,09 (+)
|
|
0,02 (*1)
|
|
|
|
0,05 (*1)
|
0256040
|
Parsley
|
2 (+)
|
|
0,02 (*1)
|
|
|
|
2
|
0256050
|
Sage
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256060
|
Rosemary
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256070
|
Thyme
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256080
|
Basil and edible flowers
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256090
|
Laurel/bay leave
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256100
|
Tarragon
|
2 (+)
|
|
0,02 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
0256990
|
Others
|
0,02 (*1)
|
|
0,02 (*1)
|
|
|
|
0,05 (*1)
|
0260000
|
Legume vegetables
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0260010
|
Beans (with pods)
|
0,03
|
0,15
|
|
1
|
|
0,1
|
2 (+)
|
0260020
|
Beans (without pods)
|
0,01 (*1)
|
0,3
|
|
0,4
|
|
0,01 (*1)
|
2 (+)
|
0260030
|
Peas (with pods)
|
0,03
|
0,4
|
|
1
|
|
0,01 (*1)
|
2 (+)
|
0260040
|
Peas (without pods)
|
0,01 (*1)
|
0,3
|
|
0,05
|
|
0,01 (*1)
|
0,02 (*1)
|
0260050
|
Lentils
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05
|
|
0,01 (*1)
|
0,02 (*1)
|
0260990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0270000
|
Stem vegetables
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0270010
|
Asparagus
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0270020
|
Cardoons
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0270030
|
Celeries
|
0,05
|
1,5
|
|
1,5
|
|
0,01 (*1)
|
0,5 (+)
|
0270040
|
Florence fennels
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05
|
|
0,01 (*1)
|
0,02 (*1)
|
0270050
|
Globe artichokes
|
0,01 (*1)
|
0,7
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,6
|
0270060
|
Leeks
|
0,01 (*1) (+)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
20
|
0,6
|
0270070
|
Rhubarbs
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0270080
|
Bamboo shoots
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0270090
|
Palm hearts
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0270990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0280000
|
Fungi, mosses and lichens
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0280010
|
Cultivated fungi
|
|
|
|
|
|
|
|
0280020
|
Wild fungi
|
|
|
|
|
|
|
|
0280990
|
Mosses and lichens
|
|
|
|
|
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0300000
|
PULSES
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0300010
|
Beans
|
|
0,07
|
|
0,5
|
|
|
0,3
|
0300020
|
Lentils
|
|
0,01 (*1)
|
|
0,4
|
|
|
0,2
|
0300030
|
Peas
|
|
0,07
|
|
0,4
|
|
|
0,2
|
0300040
|
Lupins/lupini beans
|
|
0,01 (*1)
|
|
0,4
|
|
|
0,2
|
0300990
|
Others
|
|
0,01 (*1)
|
|
0,4
|
|
|
0,2
|
0400000
|
OILSEEDS AND OIL FRUITS
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0401000
|
Oilseeds
|
|
|
|
|
|
|
|
0401010
|
Linseeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,6
|
0401020
|
Peanuts/groundnuts
|
|
0,01 (*1)
|
|
|
0,9
|
|
0,15
|
0401030
|
Poppy seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,2
|
0401040
|
Sesame seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0401050
|
Sunflower seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0401060
|
Rapeseeds/canola seeds
|
|
0,2
|
|
|
0,01 (*1)
|
|
0,5
|
0401070
|
Soyabeans
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,15
|
0401080
|
Mustard seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,3
|
0401090
|
Cotton seeds
|
|
0,7
|
|
|
0,01 (*1)
|
|
2
|
0401100
|
Pumpkin seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0401110
|
Safflower seeds
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0401120
|
Borage seeds
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0401130
|
Gold of pleasure seeds
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,3
|
0401140
|
Hemp seeds
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0401150
|
Castor beans
|
|
0,01 (*1)
|
|
|
(*2)
|
|
0,02 (*1)
|
0401990
|
Others
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0402000
|
Oil fruits
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
0402010
|
Olives for oil production
|
|
|
|
|
|
|
0,05
|
0402020
|
Oil palms kernels
|
|
|
|
|
(*2)
|
|
0,02 (*1)
|
0402030
|
Oil palms fruits
|
|
|
|
|
(*2)
|
|
0,02 (*1)
|
0402040
|
Kapok
|
|
|
|
|
(*2)
|
|
0,02 (*1)
|
0402990
|
Others
|
|
|
|
|
|
|
0,02 (*1)
|
0500000
|
CEREALS
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0500010
|
Barley
|
|
0,01 (*1)
|
0,05
|
|
0,1
|
|
2
|
0500020
|
Buckwheat and other pseudo-cereals
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0500030
|
Maize/corn
|
|
0,01 (*1)
|
0,1
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0500040
|
Common millet/proso millet
|
|
0,01 (*1)
|
0,1
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0500050
|
Oat
|
|
0,01 (*1)
|
0,05
|
|
0,1
|
|
2
|
0500060
|
Rice
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
|
1 (+)
|
0500070
|
Rye
|
|
0,01 (*1)
|
0,05
|
|
0,1
|
|
0,3
|
0500080
|
Sorghum
|
|
0,01 (*1)
|
0,05
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0500090
|
Wheat
|
|
0,03
|
0,05
|
|
0,1
|
|
0,3
|
0500990
|
Others
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,05 (*1)
|
0,05 (*1)
|
|
0610000
|
Teas
|
|
|
|
0,05 (*1)
|
|
|
0,05 (*1)
|
0620000
|
Coffee beans
|
|
|
|
0,05 (*1)
|
(*2)
|
|
0,1
|
0630000
|
Herbal infusions from
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0631000
|
|
|
|
|
0,05 (*1)
|
(*2)
|
|
|
0631010
|
Chamomile
|
|
|
|
|
(*2)
|
|
|
0631020
|
Hibiscus/roselle
|
|
|
|
|
(*2)
|
|
|
0631030
|
Rose
|
|
|
|
|
(*2)
|
|
|
0631040
|
Jasmine
|
|
|
|
|
(*2)
|
|
|
0631050
|
Lime/linden
|
|
|
|
|
(*2)
|
|
|
0631990
|
Others
|
|
|
|
|
(*2)
|
|
|
0632000
|
|
|
|
|
0,05 (*1)
|
(*2)
|
|
|
0632010
|
Strawberry
|
|
|
|
|
(*2)
|
|
|
0632020
|
Rooibos
|
|
|
|
|
(*2)
|
|
|
0632030
|
Mate/maté
|
|
|
|
|
(*2)
|
|
|
0632990
|
Others
|
|
|
|
|
(*2)
|
|
|
0633000
|
|
|
|
|
|
(*2)
|
|
|
0633010
|
Valerian
|
|
|
|
1
|
(*2)
|
|
|
0633020
|
Ginseng
|
|
|
|
4
|
(*2)
|
|
|
0633990
|
Others
|
|
|
|
1
|
(*2)
|
|
|
0639000
|
(d)
|
any other parts of the plant
|
|
|
|
|
0,05 (*1)
|
(*2)
|
|
|
0640000
|
Cocoa beans
|
|
|
|
0,05 (*1)
|
(*2)
|
|
0,05 (*1)
|
0650000
|
Carobs/Saint John's breads
|
|
|
|
0,05 (*1)
|
(*2)
|
|
0,05 (*1)
|
0700000
|
HOPS
|
0,1
|
0,05 (*1)
|
0,05 (*1) (+)
|
0,05 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
40 (+)
|
0800000
|
SPICES
|
|
|
|
|
(*2)
|
|
|
0810000
|
Seed spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
1,5 (+)
|
0810010
|
Anise/aniseed
|
|
|
|
|
(*2)
|
|
|
0810020
|
Black caraway/black cumin
|
|
|
|
|
(*2)
|
|
|
0810030
|
Celery
|
|
|
|
|
(*2)
|
|
|
0810040
|
Coriander
|
|
|
|
|
(*2)
|
|
|
0810050
|
Cumin
|
|
|
|
|
(*2)
|
|
|
0810060
|
Dill
|
|
|
|
|
(*2)
|
|
|
0810070
|
Fennel
|
|
|
|
|
(*2)
|
|
|
0810080
|
Fenugreek
|
|
|
|
|
(*2)
|
|
|
0810090
|
Nutmeg
|
|
|
|
|
(*2)
|
|
|
0810990
|
Others
|
|
|
|
|
(*2)
|
|
|
0820000
|
Fruit spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
|
0820010
|
Allspice/pimento
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820020
|
Sichuan pepper
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820030
|
Caraway
|
|
|
|
|
(*2)
|
|
1,5 (+)
|
0820040
|
Cardamom
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820050
|
Juniper berry
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820060
|
Peppercorn (black, green and white)
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820070
|
Vanilla
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820080
|
Tamarind
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0820990
|
Others
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
0830000
|
Bark spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0830010
|
Cinnamon
|
|
|
|
|
(*2)
|
|
|
0830990
|
Others
|
|
|
|
|
(*2)
|
|
|
0840000
|
Root and rhizome spices
|
|
|
|
|
(*2)
|
|
|
0840010
|
Liquorice
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0840020
|
Ginger
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0840030
|
Turmeric/curcuma
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0840040
|
Horseradish
|
(+)
|
(+)
|
(+)
|
(+)
|
(*2)
|
(+)
|
(+)
|
0840990
|
Others
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0850000
|
Bud spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0850010
|
Cloves
|
|
|
|
|
(*2)
|
|
|
0850020
|
Capers
|
|
|
|
|
(*2)
|
|
|
0850990
|
Others
|
|
|
|
|
(*2)
|
|
|
0860000
|
Flower pistil spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0860010
|
Saffron
|
|
|
|
|
(*2)
|
|
|
0860990
|
Others
|
|
|
|
|
(*2)
|
|
|
0870000
|
Aril spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0870010
|
Mace
|
|
|
|
|
(*2)
|
|
|
0870990
|
Others
|
|
|
|
|
(*2)
|
|
|
0900000
|
SUGAR PLANTS
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0900010
|
Sugar beet roots
|
|
|
|
|
(*2)
|
|
|
0900020
|
Sugar canes
|
|
|
|
|
(*2)
|
|
|
0900030
|
Chicory roots
|
|
|
|
|
(*2)
|
|
|
0900990
|
Others
|
|
|
|
|
(*2)
|
|
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
(+)
|
|
|
|
|
|
1010000
|
Tissues from
|
|
|
|
|
0,01 (*1)
|
|
|
1011000
|
|
0,01 (*1)
|
|
|
|
|
|
|
1011010
|
Muscle
|
|
0,02 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
|
0,01 (+)
|
0,1 (*1)
|
1011020
|
Fat tissue
|
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,01 (+)
|
0,1 (*1)
|
1011030
|
Liver
|
|
0,1 (*1)
|
0,1
|
0,05 (*1)
|
|
0,1 (+)
|
0,2
|
1011040
|
Kidney
|
|
0,1 (*1)
|
0,1
|
0,05 (*1)
|
|
0,02 (+)
|
0,2
|
1011050
|
Edible offals (other than liver and kidney)
|
|
0,02 (*1)
|
0,1
|
0,05 (*1)
|
|
0,1
|
0,2
|
1011990
|
Others
|
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
0,1 (*1)
|
1012000
|
|
|
|
|
(+)
|
|
|
|
1012010
|
Muscle
|
0,01 (*1)
|
0,05
|
0,05 (*1)
|
0,04
|
|
0,01 (+)
|
0,1 (*1)
|
1012020
|
Fat tissue
|
0,01 (*1)
|
0,05
|
0,2
|
0,2
|
|
0,01 (+)
|
0,1 (*1)
|
1012030
|
Liver
|
0,02
|
0,1 (*1)
|
0,5
|
0,2
|
|
0,2 (+)
|
0,2
|
1012040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,3
|
0,2
|
|
0,05 (+)
|
0,2
|
1012050
|
Edible offals (other than liver and kidney)
|
0,02
|
0,02 (*1)
|
0,5
|
0,05 (*1)
|
|
0,2
|
0,2
|
1012990
|
Others
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
0,1 (*1)
|
1013000
|
|
|
|
|
(+)
|
|
|
|
1013010
|
Muscle
|
0,02
|
0,05
|
0,05 (*1)
|
0,04
|
|
0,01 (+)
|
0,1 (*1)
|
1013020
|
Fat tissue
|
0,05
|
0,05
|
0,2
|
0,2
|
|
0,01 (+)
|
0,1 (*1)
|
1013030
|
Liver
|
0,0,5
|
0,1 (*1)
|
0,5
|
0,2
|
|
0,2 (+)
|
0,2
|
1013040
|
Kidney
|
0,02
|
0,2
|
0,3
|
0,2
|
|
0,05 (+)
|
0,2
|
1013050
|
Edible offals (other than liver and kidney)
|
0,05
|
0,02 (*1)
|
0,5
|
0,05 (*1)
|
|
0,2
|
0,2
|
1013990
|
Others
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
0,1 (*1)
|
1014000
|
|
|
|
|
(+)
|
|
|
|
1014010
|
Muscle
|
0,01 (*1)
|
0,05
|
0,05 (*1)
|
0,04
|
|
0,01 (+)
|
0,1 (*1)
|
1014020
|
Fat tissue
|
0,01 (*1)
|
0,05
|
0,2
|
0,2
|
|
0,01 (+)
|
0,1 (*1)
|
1014030
|
Liver
|
0,02
|
0,1 (*1)
|
0,5
|
0,2
|
|
0,2 (+)
|
0,2
|
1014040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,3
|
0,2
|
|
0,05 (+)
|
0,2
|
1014050
|
Edible offals (other than liver and kidney)
|
0,02
|
0,02 (*1)
|
0,5
|
0,05 (*1)
|
|
0,2
|
0,2
|
1014990
|
Others
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
0,1 (*1)
|
1015000
|
|
|
|
|
|
(*2)
|
|
|
1015010
|
Muscle
|
0,01 (*1)
|
0,05
|
0,05 (*1)
|
0,01 (*1)
|
(*2)
|
0,01
|
0,1 (*1)
|
1015020
|
Fat tissue
|
0,01 (*1)
|
0,05
|
0,2
|
0,2
|
(*2)
|
0,01
|
0,1 (*1)
|
1015030
|
Liver
|
0,02
|
0,1 (*1)
|
0,5
|
0,2
|
(*2)
|
0,2
|
0,2
|
1015040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,3
|
0,2
|
(*2)
|
0,05
|
0,2
|
1015050
|
Edible offals (other than liver and kidney)
|
0,02
|
0,02 (*1)
|
0,5
|
0,05 (*1)
|
(*2)
|
0,2
|
0,2
|
1015990
|
Others
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,01 (*1)
|
0,1 (*1)
|
1016000
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
|
|
0,1 (*1)
|
1016010
|
Muscle
|
|
0,02 (*1)
|
|
0,01 (*1)
|
|
0,02 (+)
|
|
1016020
|
Fat tissue
|
|
0,02 (*1)
|
|
0,05 (*1)
|
|
0,01 (+)
|
|
1016030
|
Liver
|
|
0,1 (*1)
|
|
0,05 (*1)
|
|
0,05 (+)
|
|
1016040
|
Kidney
|
|
0,1 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
1016050
|
Edible offals (other than liver and kidney)
|
|
0,02 (*1)
|
|
0,05 (*1)
|
|
0,05
|
|
1016990
|
Others
|
|
0,02 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
|
|
|
(*2)
|
|
|
1017010
|
Muscle
|
0,01 (*1)
|
0,05
|
0,05 (*1)
|
0,01 (*1)
|
(*2)
|
0,01
|
0,1 (*1)
|
1017020
|
Fat tissue
|
0,01 (*1)
|
0,05
|
0,2
|
0,2
|
(*2)
|
0,01
|
0,1 (*1)
|
1017030
|
Liver
|
0,02
|
0,1 (*1)
|
0,5
|
0,2
|
(*2)
|
0,2
|
0,2
|
1017040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,3
|
0,2
|
(*2)
|
0,05
|
0,2
|
1017050
|
Edible offals (other than liver and kidney)
|
0,02
|
0,02 (*1)
|
0,5
|
0,05 (*1)
|
(*2)
|
0,2
|
0,2
|
1017990
|
Others
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,01 (*1)
|
0,1 (*1)
|
1020000
|
Milk
|
0,01 (*1)
|
0,05
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (+)
|
0,02 (*1)
|
1020010
|
Cattle
|
|
|
|
|
|
|
|
1020020
|
Sheep
|
|
|
|
|
|
|
|
1020030
|
Goat
|
|
|
|
|
|
|
|
1020040
|
Horse
|
|
|
|
|
|
|
|
1020990
|
Others
|
|
|
|
|
|
|
|
1030000
|
Birds eggs
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
0,05 (+)
|
0,1 (*1)
|
1030010
|
Chicken
|
|
|
|
|
|
|
|
1030020
|
Duck
|
|
|
|
|
(*2)
|
|
|
1030030
|
Geese
|
|
|
|
|
(*2)
|
|
|
1030040
|
Quail
|
|
|
|
|
(*2)
|
|
|
1030990
|
Others
|
|
|
|
|
(*2)
|
|
|
1040000
|
Honey and other apiculture products
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
1050000
|
Amphibians and Reptiles
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,1 (*1)
|
1060000
|
Terrestrial invertebrate animals
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,1 (*1)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,1 (*1)
|
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000 except 1040000 : avermectin B1a
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0110000
|
Citrus fruits
|
0110010
|
Grapefruits
|
0110020
|
Oranges
|
0110030
|
Lemons
|
0110040
|
Limes
|
0110050
|
Mandarins
|
0110990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0120010
|
Almonds
|
0120060
|
Hazelnuts/cobnuts
|
0120110
|
Walnuts
|
0130000
|
Pome fruits
|
0130010
|
Apples
|
0130020
|
Pears
|
0130030
|
Quinces
|
0130040
|
Medlars
|
0130050
|
Loquats/Japanese medlars
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0140010
|
Apricots
|
0140030
|
Peaches
|
0140040
|
Plums
|
0151000
|
|
0151010
|
Table grapes
|
0151020
|
Wine grapes
|
0152000
|
|
0153010
|
Blackberries
|
0153030
|
Raspberries (red and yellow)
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0154030
|
Currants (black, red and white)
|
0154040
|
Gooseberries (green, red and yellow)
|
0163040
|
Papayas
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0211000
|
|
0213080
|
Radishes
|
0220010
|
Garlic
|
0220020
|
Onions
|
0220030
|
Shallots
|
0220040
|
Spring onions/green onions and Welsh onions
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0231020
|
Sweet peppers/bell peppers
|
0231030
|
Aubergines/eggplants
|
0233010
|
Melons
|
0233020
|
Pumpkins
|
0233030
|
Watermelons
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0251010
|
Lamb's lettuces/corn salads
|
0251020
|
Lettuces
|
0251030
|
Escaroles/broad-leaved endives
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0251060
|
Roman rocket/rucola
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0251080
|
Baby leaf crops (including brassica species)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0256010
|
Chervil
|
0256020
|
Chives
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
0256040
|
Parsley
|
0256050
|
Sage
|
0256060
|
Rosemary
|
0256070
|
Thyme
|
0256080
|
Basil and edible flowers
|
0256090
|
Laurel/bay leave
|
0256100
|
Tarragon
|
0270060
|
Leeks
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Acetamiprid (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
1010000
|
Tissues from
|
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1015000
|
|
1015010
|
Muscle
|
1015020
|
Fat tissue
|
1015030
|
Liver
|
1015040
|
Kidney
|
1015050
|
Edible offals (other than liver and kidney)
|
1015990
|
Others
|
1016000
|
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offals (other than liver and kidney)
|
1016990
|
Others
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
1017010
|
Muscle
|
1017020
|
Fat tissue
|
1017030
|
Liver
|
1017040
|
Kidney
|
1017050
|
Edible offals (other than liver and kidney)
|
1017990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
1040000
|
Honey and other apiculture products
|
1050000
|
Amphibians and Reptiles
|
1060000
|
Terrestrial invertebrate animals
|
1070000
|
Wild terrestrial vertebrate animals
|
|
Bromoxynil and its salts, expressed as bromoxynil
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Fludioxonil (F) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Fludioxonil — code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
|
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020
|
Cauliflowers
|
0251010
|
Lamb's lettuces/corn salads
|
0251030
|
Escaroles/broad-leaved endives
|
0251040
|
Cresses and other sprouts and shoots
|
0251050
|
Land cresses
|
0251070
|
Red mustards
|
0251080
|
Baby leaf crops (including brassica species)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
0256010
|
Chervil
|
0256020
|
Chives
|
0256030
|
Celery leaves
|
0256040
|
Parsley
|
0256050
|
Sage
|
0256060
|
Rosemary
|
0256070
|
Thyme
|
0256080
|
Basil and edible flowers
|
0256090
|
Laurel/bay leave
|
0256100
|
Tarragon
|
0256990
|
Others
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
|
Tebuconazole (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000 except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0140020
|
Cherries (sweet)
|
0151020
|
Wine grapes
|
0153020
|
Dewberries
|
0153990
|
Others
|
0213090
|
Salsifies
|
0231030
|
Aubergines/eggplants
|
0233010
|
Melons
|
0260010
|
Beans (with pods)
|
0260020
|
Beans (without pods)
|
0260030
|
Peas (with pods)
|
0270030
|
Celeries
|
0500060
|
Rice
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.
0700000
|
HOPS
|
0810000
|
Seed spices
|
0810010
|
Anise/aniseed
|
0810020
|
Black caraway/black cumin
|
0810030
|
Celery
|
0810040
|
Coriander
|
0810050
|
Cumin
|
0810060
|
Dill
|
0810070
|
Fennel
|
0810080
|
Fenugreek
|
0810090
|
Nutmeg
|
0810990
|
Others
|
0820030
|
Caraway
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
|
|
(b)
|
the following column for benzovindiflupyr is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (2)
|
Benzovindiflupyr
|
(1)
|
(2)
|
(3)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
0,01
(*3)
|
0110000
|
Citrus fruits
|
|
0110010
|
Grapefruits
|
|
0110020
|
Oranges
|
|
0110030
|
Lemons
|
|
0110040
|
Limes
|
|
0110050
|
Mandarins
|
|
0110990
|
Others
|
|
0120000
|
Tree nuts
|
|
0120010
|
Almonds
|
|
0120020
|
Brazil nuts
|
|
0120030
|
Cashew nuts
|
|
0120040
|
Chestnuts
|
|
0120050
|
Coconuts
|
|
0120060
|
Hazelnuts/cobnuts
|
|
0120070
|
Macadamias
|
|
0120080
|
Pecans
|
|
0120090
|
Pine nut kernels
|
|
0120100
|
Pistachios
|
|
0120110
|
Walnuts
|
|
0120990
|
Others
|
|
0130000
|
Pome fruits
|
|
0130010
|
Apples
|
|
0130020
|
Pears
|
|
0130030
|
Quinces
|
|
0130040
|
Medlars
|
|
0130050
|
Loquats/Japanese medlars
|
|
0130990
|
Others
|
|
0140000
|
Stone fruits
|
|
0140010
|
Apricots
|
|
0140020
|
Cherries (sweet)
|
|
0140030
|
Peaches
|
|
0140040
|
Plums
|
|
0140990
|
Others
|
|
0150000
|
Berries and small fruits
|
|
0151000
|
|
|
0151010
|
Table grapes
|
|
0151020
|
Wine grapes
|
|
0152000
|
|
|
0153000
|
|
|
0153010
|
Blackberries
|
|
0153020
|
Dewberries
|
|
0153030
|
Raspberries (red and yellow)
|
|
0153990
|
Others
|
|
0154000
|
(d)
|
other small fruits and berries
|
|
|
0154010
|
Blueberries
|
|
0154020
|
Cranberries
|
|
0154030
|
Currants (black, red and white)
|
|
0154040
|
Gooseberries (green, red and yellow)
|
|
0154050
|
Rose hips
|
|
0154060
|
Mulberries (black and white)
|
|
0154070
|
Azaroles/Mediterranean medlars
|
|
0154080
|
Elderberries
|
|
0154990
|
Others
|
|
0160000
|
Miscellaneous fruits with
|
|
0161000
|
|
|
0161010
|
Dates
|
|
0161020
|
Figs
|
|
0161030
|
Table olives
|
|
0161040
|
Kumquats
|
|
0161050
|
Carambolas
|
|
0161060
|
Kaki/Japanese persimmons
|
|
0161070
|
Jambuls/jambolans
|
|
0161990
|
Others
|
|
0162000
|
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
0162020
|
Litchis/lychees
|
|
0162030
|
Passionfruits/maracujas
|
|
0162040
|
Prickly pears/cactus fruits
|
|
0162050
|
Star apples/cainitos
|
|
0162060
|
American persimmons/Virginia kaki
|
|
0162990
|
Others
|
|
0163000
|
|
|
0163010
|
Avocados
|
|
0163020
|
Bananas
|
|
0163030
|
Mangoes
|
|
0163040
|
Papayas
|
|
0163050
|
Granate apples/pomegranates
|
|
0163060
|
Cherimoyas
|
|
0163070
|
Guavas
|
|
0163080
|
Pineapples
|
|
0163090
|
Breadfruits
|
|
0163100
|
Durians
|
|
0163110
|
Soursops/guanabanas
|
|
0163990
|
Others
|
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
0210000
|
Root and tuber vegetables
|
0,01
(*3)
|
0211000
|
|
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
|
0212010
|
Cassava roots/manioc
|
|
0212020
|
Sweet potatoes
|
|
0212030
|
Yams
|
|
0212040
|
Arrowroots
|
|
0212990
|
Others
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
0213010
|
Beetroots
|
|
0213020
|
Carrots
|
|
0213030
|
Celeriacs/turnip rooted celeries
|
|
0213040
|
Horseradishes
|
|
0213050
|
Jerusalem artichokes
|
|
0213060
|
Parsnips
|
|
0213070
|
Parsley roots/Hamburg roots parsley
|
|
0213080
|
Radishes
|
|
0213090
|
Salsifies
|
|
0213100
|
Swedes/rutabagas
|
|
0213110
|
Turnips
|
|
0213990
|
Others
|
|
0220000
|
Bulb vegetables
|
0,01
(*3)
|
0220010
|
Garlic
|
|
0220020
|
Onions
|
|
0220030
|
Shallots
|
|
0220040
|
Spring onions/green onions and Welsh onions
|
|
0220990
|
Others
|
|
0230000
|
Fruiting vegetables
|
0,01
(*3)
|
0231000
|
|
|
0231010
|
Tomatoes
|
|
0231020
|
Sweet peppers/bell peppers
|
|
0231030
|
Aubergines/eggplants
|
|
0231040
|
Okra/lady's fingers
|
|
0231990
|
Others
|
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
|
0232010
|
Cucumbers
|
|
0232020
|
Gherkins
|
|
0232030
|
Courgettes
|
|
0232990
|
Others
|
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
|
0233010
|
Melons
|
|
0233020
|
Pumpkins
|
|
0233030
|
Watermelons
|
|
0233990
|
Others
|
|
0234000
|
|
|
0239000
|
(e)
|
other fruiting vegetables
|
|
|
0240000
|
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
|
0,01
(*3)
|
0241000
|
|
|
0241010
|
Broccoli
|
|
0241020
|
Cauliflowers
|
|
0241990
|
Others
|
|
0242000
|
|
|
0242010
|
Brussels sprouts
|
|
0242020
|
Head cabbages
|
|
0242990
|
Others
|
|
0243000
|
|
|
0243010
|
Chinese cabbages/pe-tsai
|
|
0243020
|
Kales
|
|
0243990
|
Others
|
|
0244000
|
|
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
0,01
(*3)
|
0251010
|
Lamb's lettuces/corn salads
|
|
0251020
|
Lettuces
|
|
0251030
|
Escaroles/broad-leaved endives
|
|
0251040
|
Cresses and other sprouts and shoots
|
|
0251050
|
Land cresses
|
|
0251060
|
Roman rocket/rucola
|
|
0251070
|
Red mustards
|
|
0251080
|
Baby leaf crops (including brassica species)
|
|
0251990
|
Others
|
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
0,01
(*3)
|
0252010
|
Spinaches
|
|
0252020
|
Purslanes
|
|
0252030
|
Chards/beet leaves
|
|
0252990
|
Others
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01
(*3)
|
0254000
|
|
0,01
(*3)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,01
(*3)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
0,02
(*3)
|
0256010
|
Chervil
|
|
0256020
|
Chives
|
|
0256030
|
Celery leaves
|
|
0256040
|
Parsley
|
|
0256050
|
Sage
|
|
0256060
|
Rosemary
|
|
0256070
|
Thyme
|
|
0256080
|
Basil and edible flowers
|
|
0256090
|
Laurel/bay leave
|
|
0256100
|
Tarragon
|
|
0256990
|
Others
|
|
0260000
|
Legume vegetables
|
0,01
(*3)
|
0260010
|
Beans (with pods)
|
|
0260020
|
Beans (without pods)
|
|
0260030
|
Peas (with pods)
|
|
0260040
|
Peas (without pods)
|
|
0260050
|
Lentils
|
|
0260990
|
Others
|
|
0270000
|
Stem vegetables
|
0,01
(*3)
|
0270010
|
Asparagus
|
|
0270020
|
Cardoons
|
|
0270030
|
Celeries
|
|
0270040
|
Florence fennels
|
|
0270050
|
Globe artichokes
|
|
0270060
|
Leeks
|
|
0270070
|
Rhubarbs
|
|
0270080
|
Bamboo shoots
|
|
0270090
|
Palm hearts
|
|
0270990
|
Others
|
|
0280000
|
Fungi, mosses and lichens
|
0,01
(*3)
|
0280010
|
Cultivated fungi
|
|
0280020
|
Wild fungi
|
|
0280990
|
Mosses and lichens
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01
(*3)
|
0300000
|
PULSES
|
0,01
(*3)
|
0300010
|
Beans
|
|
0300020
|
Lentils
|
|
0300030
|
Peas
|
|
0300040
|
Lupins/lupini beans
|
|
0300990
|
Others
|
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
0401000
|
Oilseeds
|
|
0401010
|
Linseeds
|
0,01
(*3)
|
0401020
|
Peanuts/groundnuts
|
0,01
(*3)
|
0401030
|
Poppy seeds
|
0,01
(*3)
|
0401040
|
Sesame seeds
|
0,01
(*3)
|
0401050
|
Sunflower seeds
|
0,01
(*3)
|
0401060
|
Rapeseeds/canola seeds
|
0,01
(*3)
|
0401070
|
Soyabeans
|
0,04
|
0401080
|
Mustard seeds
|
0,01
(*3)
|
0401090
|
Cotton seeds
|
0,01
(*3)
|
0401100
|
Pumpkin seeds
|
0,01
(*3)
|
0401110
|
Safflower seeds
|
0,01
(*3)
|
0401120
|
Borage seeds
|
0,01
(*3)
|
0401130
|
Gold of pleasure seeds
|
0,01
(*3)
|
0401140
|
Hemp seeds
|
0,01
(*3)
|
0401150
|
Castor beans
|
0,01
(*3)
|
0401990
|
Others
|
0,01
(*3)
|
0402000
|
Oil fruits
|
0,01
(*3)
|
0402010
|
Olives for oil production
|
|
0402020
|
Oil palms kernels
|
|
0402030
|
Oil palms fruits
|
|
0402040
|
Kapok
|
|
0402990
|
Others
|
|
0500000
|
CEREALS
|
|
0500010
|
Barley
|
0,5
|
0500020
|
Buckwheat and other pseudo-cereals
|
0,01
(*3)
|
0500030
|
Maize/corn
|
0,01
(*3)
|
0500040
|
Common millet/proso millet
|
0,01
(*3)
|
0500050
|
Oat
|
0,5
|
0500060
|
Rice
|
0,01
(*3)
|
0500070
|
Rye
|
0,04
|
0500080
|
Sorghum
|
0,01
(*3)
|
0500090
|
Wheat
|
0,04
|
0500990
|
Others
|
0,01
(*3)
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
0,05
(*3)
|
0610000
|
Teas
|
|
0620000
|
Coffee beans
|
|
0630000
|
Herbal infusions from
|
|
0631000
|
|
|
0631010
|
Chamomile
|
|
0631020
|
Hibiscus/roselle
|
|
0631030
|
Rose
|
|
0631040
|
Jasmine
|
|
0631050
|
Lime/linden
|
|
0631990
|
Others
|
|
0632000
|
|
|
0632010
|
Strawberry
|
|
0632020
|
Rooibos
|
|
0632030
|
Mate/maté
|
|
0632990
|
Others
|
|
0633000
|
|
|
0633010
|
Valerian
|
|
0633020
|
Ginseng
|
|
0633990
|
Others
|
|
0639000
|
(d)
|
any other parts of the plant
|
|
|
0640000
|
Cocoa beans
|
|
0650000
|
Carobs/Saint John's breads
|
|
0700000
|
HOPS
|
0,05
(*3)
|
0800000
|
SPICES
|
|
0810000
|
Seed spices
|
0,05
(*3)
|
0810010
|
Anise/aniseed
|
|
0810020
|
Black caraway/black cumin
|
|
0810030
|
Celery
|
|
0810040
|
Coriander
|
|
0810050
|
Cumin
|
|
0810060
|
Dill
|
|
0810070
|
Fennel
|
|
0810080
|
Fenugreek
|
|
0810090
|
Nutmeg
|
|
0810990
|
Others
|
|
0820000
|
Fruit spices
|
0,05
(*3)
|
0820010
|
Allspice/pimento
|
|
0820020
|
Sichuan pepper
|
|
0820030
|
Caraway
|
|
0820040
|
Cardamom
|
|
0820050
|
Juniper berry
|
|
0820060
|
Peppercorn (black, green and white)
|
|
0820070
|
Vanilla
|
|
0820080
|
Tamarind
|
|
0820990
|
Others
|
|
0830000
|
Bark spices
|
0,05
(*3)
|
0830010
|
Cinnamon
|
|
0830990
|
Others
|
|
0840000
|
Root and rhizome spices
|
|
0840010
|
Liquorice
|
0,05
(*3)
|
0840020
|
Ginger
|
0,05
(*3)
|
0840030
|
Turmeric/curcuma
|
0,05
(*3)
|
0840040
|
Horseradish
|
(+)
|
0840990
|
Others
|
0,05
(*3)
|
0850000
|
Bud spices
|
0,05
(*3)
|
0850010
|
Cloves
|
|
0850020
|
Capers
|
|
0850990
|
Others
|
|
0860000
|
Flower pistil spices
|
0,05
(*3)
|
0860010
|
Saffron
|
|
0860990
|
Others
|
|
0870000
|
Aril spices
|
0,05
(*3)
|
0870010
|
Mace
|
|
0870990
|
Others
|
|
0900000
|
SUGAR PLANTS
|
|
0900010
|
Sugar beet roots
|
0,01
(*3)
|
0900020
|
Sugar canes
|
0,04
|
0900030
|
Chicory roots
|
0,01
(*3)
|
0900990
|
Others
|
0,01
(*3)
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
1010000
|
Tissues from
|
|
1011000
|
|
0,01
(*3)
|
1011010
|
Muscle
|
|
1011020
|
Fat tissue
|
|
1011030
|
Liver
|
|
1011040
|
Kidney
|
|
1011050
|
Edible offals (other than liver and kidney)
|
|
1011990
|
Others
|
|
1012000
|
|
|
1012010
|
Muscle
|
0,01
(*3)
|
1012020
|
Fat tissue
|
0,02
|
1012030
|
Liver
|
0,03
|
1012040
|
Kidney
|
0,01
(*3)
|
1012050
|
Edible offals (other than liver and kidney)
|
0,01
(*3)
|
1012990
|
Others
|
0,01
(*3)
|
1013000
|
|
|
1013010
|
Muscle
|
0,01
(*3)
|
1013020
|
Fat tissue
|
0,02
|
1013030
|
Liver
|
0,03
|
1013040
|
Kidney
|
0,01
(*3)
|
1013050
|
Edible offals (other than liver and kidney)
|
0,01
(*3)
|
1013990
|
Others
|
0,01
(*3)
|
1014000
|
|
|
1014010
|
Muscle
|
0,01
(*3)
|
1014020
|
Fat tissue
|
0,02
|
1014030
|
Liver
|
0,03
|
1014040
|
Kidney
|
0,01
(*3)
|
1014050
|
Edible offals (other than liver and kidney)
|
0,01
(*3)
|
1014990
|
Others
|
0,01
(*3)
|
1015000
|
|
|
1015010
|
Muscle
|
0,01
(*3)
|
1015020
|
Fat tissue
|
0,02
|
1015030
|
Liver
|
0,03
|
1015040
|
Kidney
|
0,01
(*3)
|
1015050
|
Edible offals (other than liver and kidney)
|
0,01
(*3)
|
1015990
|
Others
|
0,01
(*3)
|
1016000
|
|
0,01
(*3)
|
1016010
|
Muscle
|
|
1016020
|
Fat tissue
|
|
1016030
|
Liver
|
|
1016040
|
Kidney
|
|
1016050
|
Edible offals (other than liver and kidney)
|
|
1016990
|
Others
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
1017010
|
Muscle
|
0,01
(*3)
|
1017020
|
Fat tissue
|
0,02
|
1017030
|
Liver
|
0,03
|
1017040
|
Kidney
|
0,01
(*3)
|
1017050
|
Edible offals (other than liver and kidney)
|
0,01
(*3)
|
1017990
|
Others
|
0,01
(*3)
|
1020000
|
Milk
|
0,01
(*3)
|
1020010
|
Cattle
|
|
1020020
|
Sheep
|
|
1020030
|
Goat
|
|
1020040
|
Horse
|
|
1020990
|
Others
|
|
1030000
|
Birds eggs
|
0,01
(*3)
|
1030010
|
Chicken
|
|
1030020
|
Duck
|
|
1030030
|
Geese
|
|
1030040
|
Quail
|
|
1030990
|
Others
|
|
1040000
|
Honey and other apiculture products
|
0,05
(*3)
|
1050000
|
Amphibians and Reptiles
|
0,01
(*3)
|
1060000
|
Terrestrial invertebrate animals
|
0,01
(*3)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,01
(*3)
|
(**)
|
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
|
Benzovindiflupyr
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
|
|
|