CORRIGENDUM TO:

Commission Regulation (EEC) No 1011/84 of 10 April 1984 amending for the third time Regulation (EEC) No 997/81 laying down detailed rules for the description and presentation of wines and grape musts

Page 18, Article 1 (4), right-hand column:

1.2 // for: // Member States may prescribe - in respect of the use of the terms referred to in (b) and (c) of the first subparagraph in the case of certain quality wines psr obtained in their territory, the minimum total acidity as an additional analysis criterion, - in respect of the use of the terms referred to in (d) of the first subparagraph, a minimum residual sugar content of not less than 35 grams per litre, provided that such a requirement is laid down in the national provisions governing production. // read: // Member States may prescribe - in respect of the use of the terms referred to in (b) and (c) of the first subparagraph, the minimum total acidity as an additional analysis criterion, - in respect of the use of the terms referred to in (d) of the first subparagraph in the case of certain quality wines psr obtained in their territory a minimum residual sugar content of not less than 35 grams per litre, provided that such a requirement is laid down in the national provisions governing production.