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COMMISSION DECISION

of 12 July 1984

amending Decision 81/92/EEC as regards the list of establishments in Uruguay approved for the purpose of importing fresh meat into the Community

(84/394/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Directive 83/91/EEC (2), and in particular Articles 4 (1) and 18 (1) (a) and (b) thereof,

Whereas a list of establishments in Uruguay, approved for the purpose of importing fresh meat into the Community, was drawn up initially by the Commission decision of 25 November 1980 and was amended and published by Decision 81/92/EEC (3), as last amended by Decision 84/31/EEC (4);

Whereas a routine inspection under Article 5 of Directive 72/462/EEC and Article 3 (1) of Commission Decision 83/196/EEC of 8 April 1983 concerning on-the-spot inspections to be carried out in respect of the importation of bovine animals and swine and fresh meat from non-member countries (5) has revealed that the level of health and hygiene of one establishment has altered since the last inspection;

Whereas the list of establishments should therefore be amended;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to Decision 81/92/EEC is hereby replaced by the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 12 July 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 302, 31. 12. 1972, p. 28.

(2) OJ No L 59, 5. 3. 1983, p. 34.

(3) OJ No L 58, 5. 3. 1981, p. 43.

(4) OJ No L 22, 27. 1. 1984, p. 55.

(5) OJ No L 108, 26. 4. 1983, p. 18.

ANNEX

LIST OF ESTABLISHMENTS

1.2.3 // // // // Approval No // Establishment // Address // // // // // //

I. BOVINE MEAT

Slaughterhouses and cutting premises

1.2.3 // // // // 2 // Frigor£fico Colonia // Tarariras, Colonia // 3 // Frigor£fico Carrasco // Paso Carrasco, Canelones // 8 // Frigor£fico Canelones // Canelones // 12 // Frigor£fico Tacuarembo // Tacuarembo // 14 // Frigor£fico Efcsa // Planta Durazno, Durazno // 20 // Frigor£fico Comargen // Las Piedras, Canelones // 55 // Frigor£fico Elbio Perez Rodriguez // San José // 106 // Frigor£fico Inprogan // La Paz, Canelones // 344 // Frigor£fico San Jacinto // San Jacinto, Canelones // 394 // Frigor£fico Cybaran // Salto // // //

II. SHEEPMEAT

Slaughterhouses and cutting premises

1.2.3 // // // // 106 // Frigor£fico Inprogan // La Paz, Canelones // 344 // Frigor£fico San Jacinto // San Jacinto, Canelones // 394 // Frigor£fico Cybaran // Salto // // //

III. HORSEMEAT

Slaughterhouses and cutting premises

1.2.3 // // // // 303 // Frigor£fico Clay // Pando, Canelones // // //

IV. COLDSTORES

1.2.3 // // // // 10 // Frigor£fico Modelo // Planta Propios, Montevideo // 77 // Sire, Peñarol // Montevideo // 87 // Frigor£fico Santos Arbiza // Montevideo // 175 // Frigor£fico Corfrisa // Las Piedras, Canelones // // //