Agreement

in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

A. Letter from the European Union

Sir,

I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.

A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.

I hereby confirm that the results of the negotiations were as follows:

1. Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

2. Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

3. Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

4. The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

5. The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

6. The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

7. Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

8. The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

9. The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

10. The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

11. The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

12. The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage in further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

13. The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

14. Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

15. The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

16. The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

17. As regards the current tariff quota of 4500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a "first come first served" system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.

The Parties agree that the management of the new tariff quota of 2700 tons of cheese on imports into Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.

The tariff quotas of 7200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

18. In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of the deposit of the last instrument of approval.

I have the honour to confirm that the European Union agrees with the content of this letter.

I would be grateful if you could confirm the agreement of your Government to the above.

Please accept, Sir, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

Utferdiget i Brussel, den

+++++ TIFF +++++

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Гια την Ευρωπαϊκή Ένωση

For the European Union

Pour l’Union européenne

Per l’Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

For Den europeiske union

+++++ TIFF +++++

ANNEX I

Duty free access on imports into Norway of products originating in the European Union

Norwegian customs tariff | Description |

Chapter 01:Live animals

0106 | Other live animals |

0106.39.10 | Pheasants |

Chapter 02:Meat and edible meat offal

0208 | Other meat and edible meat offal, fresh, chilled or frozen |

0208.90.60 | Frogs’ legs |

Chapter 05:Products of animal origin, not elsewhere specified or included

0511 | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption |

0511.99.21 | Blood powder, unfit for human consumption, other than for feed purpose |

0511.99.40 | Meat and blood, other than for feed purpose |

Chapter 06:Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage

0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12 |

0601.10 01 | Bulbs and tubers for horticultural purposes |

0601.10 02 | Tuberous roots, corms, crowns and rhizomes for horticultural purposes |

0601.10 09 | Other |

0601.20 00 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |

0602 | Other live plants (including their roots), cutting and slips; mushroom spawn |

0602.10.10 | Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horticultural purposes |

0602.10.22 | Cuttings unrootened or in vitro, of Saintpaulia, Scaevola, and Streptocarpus, for horticultural purposes |

0602.10.23 | Cuttings unrootened or in vitro, of Dendranthema x grandiflora and Chrysanthemum x morifolium, from 1 April to 15 October, for horticultural purposes |

0602.10.91 | Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes |

0602.10.92 | Slips |

0602.20.00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |

0602.30.11 | Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower |

0602.30.12 | Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in flower, from 15 November to 23 December |

0602.30.90 | Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum) |

0602.90.20 | Stocks |

0602.90.30 | Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia, with balled roots or other culture media |

0602.90.41 | Trees and bushes, other than mentioned above, with balled roots or other culture media |

0602.90.42 | Perennial plants, with balled roots or other culture media |

0602.90.50 | Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, with balled roots or other culture media |

0602.90.80 | Other, without balled roots or other culture media |

0604 | Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |

0604.10.00 | Mosses and lichens |

0604.91.91 | Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh |

0604.91.92 | Christmas trees, fresh |

0604.91.99 | Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than Maidenhair fern (Adianthum), Asparagus and Christmas trees |

0604.99.00 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than fresh |

Chapter 07:Edible vegetables and certain roots and tubers

0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |

ex 0703.90.01 | Leeks from 20 February to 31 May, fresh or chilled |

0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |

0704.10.50 | Headed broccoli, fresh or chilled |

0704.90.60 | Chinese cabbage, fresh or chilled |

0704.90.94 | Savoy cabbage from 1 July to 30 November, fresh or chilled |

0704.90.96 | Curly kale from 1 August to 30 November, fresh or chilled |

0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |

0705 29 11 | Endive from 1 April to 30 November, fresh or chilled |

0705 29 19 | Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled |

0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |

0708.90.00 | Other leguminous vegetables than beans and peas, fresh or chilled |

0709 | Other vegetables, fresh or chilled |

ex 0709.40.20 | Celery other than celeriac from 15 December to 31 May, fresh or chilled |

0709.70.10 | Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30 September, fresh or chilled |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |

0710.30.00 | Spinach, New Zealand spinach and orache spinach (garden spinach), frozen |

0710.80.10 | Asparagus and globe artichokes, frozen |

0710.80.40 | Mushrooms, frozen |

0710.80.94 | Headed broccoli, frozen |

0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |

0712.20.00 | Onions, dried |

0712.31.00 | Mushrooms of the genus Agaricus, dried |

0712.32.00 | Wood ears (Auricularia spp.), dried |

0712.33.00 | Jelly fungi (Tremella spp.), dried |

0712.39.01 | Truffles, dried |

0712.39.09 | Other dried mushrooms, other than of the genus Agaricus |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split [1] |

0713.31.00 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled |

0713.32.00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled |

0713.33.00 | Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled |

0713.39.00 | Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white pea beans (Phaseolus vulgaris) |

0713.90.00 | Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and horse beans |

0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith |

0714.10.90 | Manioc (cassava), other than for feed purpose |

0714.20.90 | Sweet potatoes, other than for feed purpose |

Chapter 08:Edible fruit and nuts; peel of citrus fruit or melons

0802 | Other nuts, fresh or dried, whether or not shelled or peeled |

0802.40.00 | Chestnuts (Castanea spp.), fresh or dried |

0802.50.00 | Pistachios, fresh or dried |

0802.60.00 | Macadamia nuts, fresh or dried |

0802.90.10 | Pecans, fresh or dried |

0802.90.99 | Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels, fresh or dried |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |

0804.10.00 | Dates, fresh or dried |

0804.20.10 | Figs, fresh |

0804.50.01 | Guavas, fresh or dried |

0804.50.02 | Mangoes, fresh or dried |

0804.50.03 | Mangosteens, fresh or dried |

0805 | Citrus fruit, fresh or dried |

0805.40.90 | Grapefruit, including pomelos, other than for feed purpose, fresh or dried |

0805.90.90 | Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes, other than for feed purpose |

0807 | Melons (including watermelons) and papaws (papayas), fresh |

0807.20.00 | Papaws (papayas), fresh |

0808 | Apples, pears and quinces, fresh |

0808.20.60 | Quinces, fresh |

0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |

0809.40.60 | Sloes, fresh |

0810 | Other fruit, fresh |

0810.20.91 | Blackberries, fresh |

0810.20.99 | Mulberries and loganberries, fresh |

0810.40.90 | Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries |

0810.60.00 | Durians, fresh |

0810.90.90 | Other fruits than strawberries, raspberries, blackberries, mulberries, loganberries, cranberries, bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black currants, white and red currants, fresh |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |

0811.90.01 | Cowberries, frozen |

0811.90.02 | Cloudberries, frozen |

0811.90.04 | Bilberries, frozen |

0903 | Maté |

0903.00.00 | Maté |

0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries |

0909.10.00 | Seeds of anise or badian |

0909.20.00 | Seeds of coriander |

0909.30.00 | Seeds of cumin |

0909.40.00 | Seeds of caraway |

0909.50.10 | Fennel |

0909.50.20 | Juniper berries |

0910 | Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |

0910.30.00 | Turmeric (curcuma) |

0910.91.00 | Mixtures referred to in Note 1 (b) to Chapter 9 |

0910.99.90 | Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, bay berries, bay leaves, seed of celery and thyme |

Chapter 10:Cereals

1008 | Buckwheat, millet and canary seed, other cereals |

1008.30.90 | Canary seed, other than for feed purpose |

Chapter 11:Products of the milling industry; malt; starches; inulin; wheat gluten

1104 | Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) |

1104.29.02 | Other worked grains of buckwheat than rolled or flaked, other than for feed purpose |

1104.29.04 | Other worked grains of millet than rolled or flaked, other than for feed purpose |

1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots or tubers of heading 0714 or of the products of chapter 8 |

1106.10.90 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, other than for feed purpose |

1106.30.90 | Flour, meal and powder of the products of Chapter 8, other than for feed purpose |

1108 | Starches, inulin |

1108.11.90 | Wheat starch not containing potato starch, other than for feed purpose |

1108.12.90 | Maize (corn) starch not containing potato starch, other than for feed purpose |

1108.14.90 | Manioc (cassava) starch not containing potato starch, other than for feed purpose |

1108.19.10 | Laundry starch |

1108.19.90 | Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch, not containing potato starch, other than for feed purpose |

1108.20.90 | Inulin, other than for feed purpose |

1109 | Wheat gluten, whether or not dried |

1109.00.90 | Wheat gluten, other than for feed purpose |

Chapter 12:Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

1207 | Other oil seeds and oleaginous fruits, whether or not broken |

1207.50.90 | Mustard seeds, other than for feed purpose |

1209 | Seeds, fruit and spores, of a kind used for sowing |

1209.10.00 | Sugar beet seed |

1209.91.10 | Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed |

1209.91.91 | Cabbage seed |

1209.91.99 | Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce and cabbage seeds |

1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |

1210.10.00 | Hop cones, neither ground nor powdered nor in the form of pellets |

1210.20.01 | Hop cones, ground, powdered or in the form of pellets |

1210.20.02 | Lupulin |

Chapter 13:Lac; gums, resins and other vegetable saps and extracts

1302 | Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified |

1302.11.00 | Opium |

1302.19.09 | Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin |

Chapter 15:Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

1502 | Fats of bovine animals, sheep or goats, other than those of heading 15.03 |

1502.00.90 | Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose |

1503 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |

1503.00.00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |

1504 | Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |

1504.10.20 | Fish-liver oils, other than for feed purpose, solid fractions |

1504.20.40 | Fish oils and fats, and their fractions, other than for feed purpose, solid fractions |

1504.20.99 | Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions |

1504.30.21 | Fats and their fractions, of marine mammals, not for feed purpose |

1505 | Wool grease and fatty substances |

1505.00.00 | Wool grease and fatty substances derived therefrom (including lanolin) |

1506 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |

1506.00.21 | Bone fat, bone oil and neat’s-foot oil, other than for feed purpose |

1506.00.30 | Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, solid fractions, other than for feed purpose |

1506.00.99 | Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, other than solid fractions, other than for feed purpose |

1507 | Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) |

1507.90.90 | Soya-bean oil and its fractions, other than crude oil, other than for feed purpose |

1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified |

1508.10.90 | Ground-nut crude oil and its fractions, other than for feed purpose |

1508.90.90 | Ground-nut oil and its fractions, other than crude oil, other than for feed purpose |

1511 | Palm oil and its fractions, whether or not refined, but not chemically modified |

1511.90.20 | Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose |

1512 | Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified |

1512.11.90 | Sunflower-seed or safflower crude oil, other than for feed purpose |

1512.19.90 | Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose |

1512.21.90 | Cotton-seed crude oil, other than for feed purpose |

1512.29.20 | Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose |

1512.29.99 | Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for feed purposes |

1513 | Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |

1513.11.90 | Coconut (copra) crude oil and its fractions, other than for feed purpose |

1513.19.20 | Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose |

1513.19.99 | Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose |

1513.21.90 | Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose |

1513.29.20 | Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for feed purpose |

1513.29.99 | Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other than for feed purpose |

1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |

1514.19.90 | Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose |

1514.99.90 | Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose |

1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |

1515.11.90 | Linseed crude oil and its fractions, other than for feed purpose |

1515.19.90 | Linseed oil and its fractions, other than crude oil, other than for feed purpose |

1515.21.90 | Maize (corn) crude oil and its fractions, other than for feed purpose |

1515.29.90 | Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose |

1515.50.20 | Sesame crude oil and its fractions, other than for feed purpose |

1515.50.99 | Sesame oil and its fractions, other than crude oil, other than for feed purpose |

1515.90.70 | Jojoba crude oil and its fractions, other than for feed purpose |

1515.90.80 | Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose |

1515.90.99 | Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared |

1516.10.20 | Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from fish or marine mammals |

1516.10.99 | Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from fish or marine mammals |

1516.20.99 | Vegetable fats and oils and their fractions, other than for feed purposes, other than hydrogenated castor oil |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 |

1517.90.21 | Edible liquid mixture of vegetable oils, other than for feed purpose |

1517.90.98 | Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or preparations of a kind used as mould release preparation, other than those containing more than 10 % by weight of milk fats, other than for feed purpose |

1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |

1518.00.31 | Siccative oils, other than for feed purpose |

1518.00.41 | Linseed oil, boiled, other than for feed purpose |

1518.00.99 | Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for feed purpose |

Chapter 16:Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1602 | Prepared or preserved meat, offal or blood other than sausages and similar products, and meat extracts and juices |

1602.20.01 | Of goose or duck liver |

1603 | Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates |

1603.00.10 | Whale-meat extracts |

1603.00.20 | Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates |

Chapter 17:Sugars and sugar confectionery

1701 | Cane or beet sugar and chemically pure sucrose, in solid form |

1701.11.90 | Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose |

1701.12.90 | Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose |

1701.91.90 | Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or colouring matter, other than for feed purpose |

1701.99.91 | Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not containing added flavouring or colouring matter, other than for feed purposes, in lumps or powdered |

1701.99.95 | Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in retail sale packages of a weight not exceeding 24 kg |

1701.99.99 | Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in bulk or whole sale packages |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel |

1702.90.40 | Caramel, including "colouring caramel", other than for feed purpose |

Chapter 20:Preparation of vegetables, fruit, nuts or other parts of plants

2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |

2003.20.00 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid |

2003.90.09 | Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |

2005.40.03 | Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 20.06, other than for feed purpose |

2005.91.00 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |

2006 | Vegetables, fruits, nuts, fruit-peel and other plants, preserved by sugar (drained, glacé or crystallised) |

2006.00.10 | Ginger, preserved by sugar (drained, glacé or crystallised) |

2008 | Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |

2008.19.00 | Nuts and other seeds, other than ground-nuts, including mixtures |

ex 2008.92.09 | Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8 |

2008.99.02 | Plums, otherwise prepared or preserved |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |

2009.11.19 | Orange juice, frozen, containing added sugar or other sweetening matter, of a Brix value not exceeding 67 |

2009.11.99 | Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67 |

2009.19.19 | Orange juice, not frozen, containing added sugar or other sweetening matter, of a Brix value exceeding 67 |

2009.19.99 | Orange juice, not frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67 |

2009.31.91 | Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar |

2009.39.91 | Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar |

2009.41.90 | Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more |

2009.49.90 | Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more |

2009.80.94 | Peach juice or apricot juice |

Chapter 21:Miscellaneous edible preparations

2106 | Food preparations not elsewhere specified or included |

2106.90.31 | Flavoured or coloured sugar syrups |

Chapter 23:Residues and waste from the food industries; prepared animal fodder

2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |

2301.20.10 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed purpose |

2309 | Preparation of a kind used in animal feeding |

2309.10.11 | Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers |

2309.10.12 | Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers |

2309.90.11 | Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers |

ANNEX II

Tariff quotas on imports into Norway of products originating in the European Union

Norwegian customs tariff | Description of products | Consolidated TRQs (annual quantity in tons) | Of which additional quotas | Duty within the quota (NOK/kg) |

0201/0202 | Meat of bovine animals: | 900 [1] | 900 | 0 |

0201 10 00 | Carcasses and half-carcasses of bovine meat |

0201 20 01 | "Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time |

0201 20 02 | Other forequarters |

0201 20 03 | Other hindquarters |

0201 20 04 | So-called "Pistola cuts" |

0202 10 00 | Carcasses and half-carcasses |

0202 20 01 | "Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time |

0202 20 02 | Other forequarters |

0202 20 03 | Other hindquarters |

0202 20 04 | So-called "Pistola cuts" |

0203 | Meat of swine: | 600 [1] | 600 | 0 |

0203 11 10 | Meat of swine, fresh or chilled, carcasses and half-carcasses of domestic swine |

0203 21 10 | Meat of swine, frozen, carcasses and half-carcasses of domestic swine |

0206 41 00 | Livers of swine, frozen | 350 | 100 | 5 |

0207 | Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen | 800 [1] | 800 | 0 |

0207 11 00 | of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled |

0207 12 00 | of fowls of the species Gallus domesticus, not cut in pieces, frozen |

0207 24 00 | of turkeys not cut in pieces, fresh or chilled |

0207 25 00 | of turkeys not cut in pieces, frozen |

ex 0207 35 00 | Breast of duck | 100 | 100 | 30 |

0210 11 00 [2] | Hams, shoulders and cuts thereof, with bone in | 400 | 200 | 0 |

0406 | Cheese and curd | 7200 [3] | 2700 | 0 |

0511 99 11/0511 99 21 | Blood powder, unfit for human consumption | 350 | 50 | 0 |

0701 90 22 | New potatoes: from 1 April – 14 May | 2500 | 2500 | 0 |

0705 11 12/11 19 | Iceberg lettuce: from 1 March – 31 May | 400 [4] | 400 | 0 |

0811 10 01/0811 10 09 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen | 2200 [5] [6] | 300 | 0 |

1001 10 00 | Durum wheat | 5000 [7] | 5000 | 0 |

ex 1002 00 00 | Hybrid autumn rye | 1000 [8] | 1000 | 0 |

1005 90 10 | Maize, for feed purpose | 10000 | 10000 | 0 |

1103 13 10 | Groats and meal of maize, for feed purpose | 10000 | 10000 | 0 |

1209 23 00 | Fescue seed | 400 [9] | 345 | 0 |

1209 24 00 | Kentucky blue grass (Poa pratensis L) seed | 200 [9] | 100 | 0 |

1601 00 00 | Sausages | 400 | 200 | 0 |

1602 49 10 | "Bacon crisp" | 350 | 100 | 0 |

1602 50 01 | Meatballs | 200 | 50 | 0 |

2009 71 00/2009 79 00 | Apple juice, including concentrate | 3300 [5] | 1000 | 0 |

2005 20 91 | Potatoes, semi-manufactured for production of snacks | 3000 [4] | 3000 | 0 |

2009 80 10/2009 80 20 | Black currant juice | 150 [5] | 150 | 0 |

ex 2009 80 99 | Bilberry concentrate | 200 [5] | 200 | 0 |

ANNEX III

Tariff reductions on imports into Norway of products originating in the European Union

Norwegian customs tariff | Description of products | New ad valorem duty | New specific duty (NOK/kg) |

0209 00 00 | Pig fat | | 10,50 |

0602 10 21 | Begonia, all sorts | 10 % | |

0602 10 24 | Pelargonium | 15 % | |

0602 90 62 | Asplenium | 15 % | |

0602 90 67 | Begonia, all sorts | 30 % | |

0603 11 20 | Roses (1 April to 31 October) | 150 % | |

0603 14 20 | Chrysanthemum (16 March to 14 December) | 150 % | |

0603 19 10 | Mixed bouquets etc. containing flowers classified under commodity codes 06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets their essential character (however, plants specified under commodity codes 06.03.1921 to 06.03.1998 remain classified in their respective code numbers) | 150 % | |

0603 19 92 | Tulipa (1 June to 30 April) | 150 % | |

0603 19 93 | Lilium | 150 % | |

0603 19 94 | Argyranthemum (1 May to 31 October) | 150 % | |

0603 19 95 | Gypsophila | 150 % | |

0603 19 96 | Alstroemeria | 150 % | |

ex 0707 00 90 | Gherkins (1 January to 30 June) | | 1,60 |

2008 99 01 | Apples | | 5,75 |

2009 80 91 | Raspberry juice | | 14,50 |

2009 80 92 | Strawberry juice | | 14,50 |

ANNEX IV

Duty free access on imports into the European Union of products originating in Norway

CN Codes | Description |

Chapter 2:Meat and edible meat offal

0208 | Other meat and edible meat offal, fresh, chilled or frozen |

02089070 | Frogs legs |

Chapter 5:Products of animal origin, not elsewhere specified or included

0511 | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption |

05119939 | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption; other than bovine semen; other than products of fish or crustaceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than sinews or tendons, parings and similar waste of raw hides or skins; other than natural sponges of animal origin; other than raw |

Chapter 6:Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage

0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12 |

06011010 | Hyacinths |

06011020 | Narcissi |

06011030 | Tulips |

06011040 | Gladioli |

06011090 | Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |

06012030 | Orchids, hyacinths, narcissi and tulips |

06012090 | Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower |

0602 | Other live plants (including their roots), cutting and slips; mushroom spawn |

06029010 | Mushroom spawn |

06029041 | Forest trees |

06029050 | Other outdoor plants |

06029091 | Flowering plants with buds or flowers, excluding cacti |

06029099 | Other |

0604 | Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |

06041090 | Mosses and lichens other than reindeer moss |

06049120 | Christmas trees |

06049140 | Conifer branches |

06049990 | Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. christmas trees and conifer branches) |

Chapter 7:Edible vegetables and certain roots and tubers

0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |

07039000 | Leeks and other alliaceous vegetables |

0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |

ex07041000 | Headed broccoli, fresh or chilled |

07049010 | White cabbages and red cabbages |

07049090 | Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels sprouts, white and red cabbages) |

0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |

07052900 | Other chicory than witloof chicory |

0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |

07089000 | Other leguminous vegetables than peas and beans |

0709 | Other vegetables, fresh or chilled |

07094000 | Celery other than celeriac |

07097000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |

071030.00 | Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |

07108061 | Mushrooms of the genus Agaricus |

07108069 | Other mushrooms |

07108080 | Globe artichokes |

07108085 | Asparagus |

ex07108095 | Headed broccoli, frozen |

0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |

07122000 | Onions |

07123100 | Mushrooms of the genus Agaricus |

07123200 | Wood ears (Auricularia spp.) |

07123300 | Jelly fungi (Tremella spp.) |

07123900 | Truffles and other dried mushrooms than of the genus Agaricus |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split |

07135000 | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor) |

0713.9000 | Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans) |

0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith |

07141091 | Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |

07141098 | Manioc (cassava): other |

07142010 | Sweet potatoes; fresh, whole, intended for human consumption |

07142090 | Sweet potatoes; other |

Chapter 8:Edible fruit and nuts; peel of citrus fruit or melon

0802 | Other nuts, fresh or dried, whether or not shelled or peeled |

08024000 | Chestnuts (Castanea spp.) |

08025000 | Pistachios |

08026000 | Macadamia nuts |

08029050 | Pine nuts |

08029085 | Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |

08041000 | Dates |

08042010 | Fresh figs |

0805 | Citrus fruit, fresh or dried |

08054000 | Grapefruit including pomelos |

08059000 | Citrus fruit, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes |

0806 | Grapes, fresh or dried |

08061010 [1] | Table grapes |

08061090 | Other fresh grapes |

0808 | Apples, pears and quinces, fresh |

08082090 | Quinces |

0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |

08094090 | Sloes |

0810 | Other fruit, fresh |

08102090 | Blackberries, mulberries and loganberries |

08104030 | Fruits of the species Vaccinium, myrtillus |

08104050 | Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum |

08104090 | Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum. |

08106000 | Durians |

08109050 | Blackcurrants |

08109060 | Redcurrants |

08109070 | Fresh white currants and gooseberries |

08109095 | Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melon |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |

08119095 | Cowberries, cloudberries, bilberries, frozen |

Chapter 9:Coffee, tea, mate and spices

0904 | Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |

09041200 | Pepper of the genus Piper, Crushed or ground |

09042010 | Sweet peppers, neither crushed nor ground |

09042090 | Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground |

0905 | Vanilla |

09050000 | Vanilla |

0907 | Cloves (whole fruit, cloves and stems) |

09070000 | Cloves (whole fruit, cloves and steams) |

0910 | Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |

09102090 | Saffron, crushed or ground |

09109190 | Crushed or ground mixtures of different types of spices |

09109933 | Wild thyme "thymus serpyllum" (excl. crushed or ground) |

09109939 | Thyme (excl. crushed or ground and wild thyme) |

09109950 | Bay leaves |

09109999 | Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |

Chapter 11:Products of the milling industry; malt; starches; inulin; wheat gluten

1104 | Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) |

11042901 | Hulled [shelled or husked] barley grains |

11042903 | Hulled and sliced or kibbled barley grains ("grütze" or "grutten") |

11042905 | Pearled barley grains |

11042907 | Barley grains, only kibbled |

11042909 | Barley grains (other than hulled [shelled or husked] and sliced or kibbled ("grütze" or "grutten"), pearled or not otherwise worked than kibbled) |

11042911 | Hulled [shelled or husked] wheat grains |

11042918 | Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat) |

11042930 | Pearled cereal grains (excl. barley, oats, maize or rice) |

11042951 | Cereal grains of wheat, not otherwise worked than kibbled |

11042955 | Cereal grains of rye, not otherwise worked than kibbled |

11042959 | Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye) |

11042981 | Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled) |

11042985 | Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled) |

11042989 | Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled) |

1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8 |

11061000 | Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 |

11063010 | Flour, meal and powder of bananas |

11063090 | Flour, meal and powder of produce of chapter 8 "edible fruit and nuts; peel of citrus fruits or melons" (other than bananas) |

1108 | Starches; inulin |

11081100 | Wheat starch |

11081200 | Maize (corn) starch |

11081400 | Manioc (cassava) starch |

11081910 | Rice starch |

11081990 | Starch (excl. wheat, maize, potato, manioc and rice) |

11082000 | Inulin |

1109 | Wheat gluten, whether or not dried |

11090000 | Wheat gluten, whether or not dried |

Chapter 12:Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

1209 | Seeds, fruit and spores, of a kind used for sowing |

12091000 | Sugar beet seed |

12099110 | Kohlrabi seed "brassica oleracea, var. caulorapa and gongylodes L." for sowing |

12099130 | Salad beet seed or beetroot seed "beta vulgaris var. conditiva", for sowing |

12099190 | Vegetable seed for sowing (excl. kohlrabi "brassica oleracea, var. caulorapa and gongylodes L.") |

1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |

12101000 | Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets) |

12102010 | Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |

12102090 | Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content) |

Chapter 13:Lac; gums, resins and other vegetable saps and extracts

1302 | Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified, |

13021905 | Vanilla oleoresin |

Chapter 15:Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

1502 | Fats of bovine animals, sheep or goats, other than those of heading 15.03 |

15020090 | Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared) |

1503 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |

15030019 | Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared) |

15030090 | Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses) |

1504 | Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |

15041010 | Fish-liver oils and their fractions with vitamin a content of ≤ 2500 international units per g, whether or not refined (excl. chemically modified) |

15041099 | Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils) |

1505 | Wool grease and fatty substances |

15050010 | Wool grease, crude |

1507 | Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) |

15071010 | Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs) |

15071090 | Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses) |

15079010 | Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs) |

15079090 | Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude) |

1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified |

15081090 | Crude groundnut oil (excl. for technical or industrial uses) |

15089010 | Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs) |

15089090 | Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses) |

1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |

15091010 | Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil |

15091090 | Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil) |

15099000 | Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) |

1510 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |

15100010 | Crude oils |

15100090 | Other |

1511 | Palm oil and its fractions, whether or not refined, but not chemically modified |

15111090 | Crude palm oil (excl. for technical or industrial uses) |

15119011 | Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of ≤ 1 kg |

15119019 | Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise |

15119091 | Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude) |

15119099 | Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |

1512 | Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified |

15121110 | Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15121191 | Crude sunflower-seed oil (excl. for technical or industrial uses) |

15121199 | Crude safflower oil (excl. for technical or industrial uses) |

15121910 | Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) |

15121990 | Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

15122110 | Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15122190 | Crude cotton-seed oil (excl. for technical or industrial uses) |

15122910 | Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) |

15122990 | Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

1513 | Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |

15131110 | Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15131191 | Crude coconut oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses) |

15131199 | Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses) |

15131911 | Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg |

15131919 | Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg |

15131930 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) |

15131991 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude) |

15131999 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |

15132110 | Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15132130 | Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses) |

15132190 | Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses) |

15132911 | Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg |

15132919 | Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise |

15132930 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) |

15132950 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude) |

15132990 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |

1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |

15141110 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2 %", crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |

15141190 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2 %", crude (excl. for technical or industrial uses) |

15141910 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2 %" and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |

15141990 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2 %" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

15149110 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of ≥ 2 %", and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |

15149190 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of ≥ 2 %", and mustard oil, crude (excl. for technical or industrial uses) |

15149910 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of ≥ 2 %", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |

15149990 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of ≥ 2 %", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |

15151100 | Crude linseed oil |

15151910 | Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) |

15151990 | Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

15152110 | Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15152190 | Crude maize oil (excl. for technical or industrial uses) |

15152910 | Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs) |

15152990 | Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |

15153090 | Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials) |

15155011 | Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs) |

15155019 | Crude sesame oil (excl. for technical or industrial uses) |

15155091 | Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude) |

15155099 | Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

15159029 | Crude tobacco-seed oil (excl. for technical or industrial uses) |

15159039 | Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |

15159040 | Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil) |

15159051 | Solid crude fixed vegetable fats and oils, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil) |

15159059 | Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil) |

15159060 | Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil) |

15159091 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |

15159099 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared |

15161010 | Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of ≤ 1 kg |

15161090 | Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise |

15162091 | Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl. hydrogenated castor oil "opal wax" and further prepared) |

15162095 | Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption) |

15162096 | Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut "copra", rapeseed or copaiba oils, and oils of subheading 1516.20.95) |

15162098 | Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96) |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 |

15179091 | Edible fixed vegetable oils, fluid, mixed, containing ≤ 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) |

15179099 | Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |

1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |

15180031 | Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs) |

15180039 | Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs) |

15180091 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |

15180095 | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |

15180099 | Other |

Chapter 16:Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1602 | Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) |

16022010 | Goose or duck liver |

1603 | Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates |

16030010 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of ≤ 1 kg |

Chapter 20:Preparations of vegetables, fruit, nuts or other parts of plants

2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |

20032000 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid |

20039000 | Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |

20054000 | Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than for feed purposes |

20059100 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |

2008 | Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |

20081911 | Coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) |

20081913 | Roasted almonds and pistachios, in immediate packings of a net content > 1 kg |

20081919 | Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts) |

20081991 | Coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s. |

20081993 | Roasted almonds and pistachios, in immediate packings of a net content ≤ 1 kg |

20081995 | Roasted nuts, in immediate packings of a net content ≤ 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts) |

20081999 | Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts) |

20089212 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas |

20089214 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds) |

20089216 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas |

20089218 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds) |

20089232 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight) |

20089234 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds) |

20089236 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight) |

20089238 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds) |

20089251 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg |

20089259 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089272 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of ≤ 1 kg |

20089274 | Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089276 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits) |

20089278 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089292 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg |

20089293 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089294 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg |

20089296 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089297 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg |

20089298 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) |

20089945 | Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |

20089967 | Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |

20089972 | Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg |

20089978 | Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |

20091191 | Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit) |

20091199 | Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per 100 kg and with > 30 % added sugar) |

20091911 | Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |

20091919 | Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |

20093111 | Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) |

20093151 | Lemon juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |

20093191 | Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) |

20093991 | Single citrus fruit juice, unfermented, brix value > 20 but ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice) |

20094110 | Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |

20094191 | Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |

20094199 | Pineapple juice, unfermented, brix value ≤ 20 at 20 °c (excl. containing added sugar or containing spirit) |

20098011 | Pear juice, unfermented, brix value > 67 at 20 °c, value of ≤ 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |

20098019 | Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |

20098034 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures) |

20098035 | Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws "papayas", jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears) |

20098036 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit and mixtures) |

20098038 | Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |

20098050 | Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |

20098061 | Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |

20098063 | Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing ≤ 30 % added sugar (excl. containing spirit) |

20098069 | Pear juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit) |

20098071 | Cherry juice, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. containing spirit) |

20098073 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) |

20098079 | Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice) |

20098085 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit) |

20098086 | Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |

20098088 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit) |

20098089 | Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |

20098095 | Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or spirit) |

20098096 | Cherry juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit) |

20098097 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit) |

20098099 | Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species vaccinium macrocarpon) |

ANNEX V

Tariff quotas on imports into the European Union of products originating in Norway

CN Codes | Description of product | Consolidated TRQs (annual quantity in tons) | Of which additional quantities | Duty within the quota (EUR/kg) |

0406 | Cheese and curd | 7200 [1] | 3200 | 0 |

08102010 | Fresh raspberries | 400 | 400 | 0 |

20052020 | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | 200 | 200 | 0 |

08092005 08092095 | Cherries, fresh [2] | 900 | 0 | 0 |

23091013 23091015 23091019 23091033 23091039 23091051 23091053 23091059 23091070 23091090 | Dog or cat food put up for retail sale | 13000 | 13000 | 0 |

B. Letter from the Kingdom of Norway

Sir,

I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:

"I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.

A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.

I hereby confirm that the results of the negotiations were as follows:

1. Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

2. Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

3. Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

4. The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

5. The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

6. The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

7. Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

8. The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

9. The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

10. The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

11. The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

12. The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage into further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

13. The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

14. Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

15. The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

16. The Parties reaffirm their commitment in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

17. As regards the current tariff quota of 4500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a "first come first served" system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.

The Parties agree that the management of the new tariff quota of 2700 tons of cheese on imports into Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.

The tariff quotas of 7200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

18. In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.".

I have the honour to confirm that the Government of Norway agrees with the content of your letter.

Please accept, Sir, the assurance of my highest consideration.

Utferdiget i Brussel, den

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

+++++ TIFF +++++

For Kongeriket Norge

За Кралство Норвегия

Por el Reino de Noruega

Za Norské království

For Kongeriget Norge

Für das Königreich Norwegen

Norra Kuningriigi nimel

Гια τо Βασίλειо της Νορβηγίας

For the Kingdom of Norway

Pour le Royaume de Norvège

Per il Regno di Norvegia

Norvēģijas Karalistes vārdā

Norvegijos Karalystės vardu

A Norvég Királyság részéről

Ghar- Renju tan-Norveġja

Voor het Koninkrijk Noorwegen

W imieniu Królestwa Norwegii

Pelo Reino da Noruega

Pentru Regatul Norvegiei

Za Nórske kráľovstvo

Za Kraljevino Norveško

Norjan kuningaskunnan puolesta

För Konungariket Norge

+++++ TIFF +++++

[1] These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed purposes.

[1] Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering the same products.

[2] The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.

[3] There will be no more restrictions as to the types of cheeses that can be imported into Norway.

[4] Norway reserves the right to use end user criteria: processing industry.

[5] Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.

[6] Merging of existing quotas.

[7] End user criteria: production of pasta.

[8] Norway reserves the right to use end user criteria: for sowing.

[9] Norway reserves the right to use end user criteria: lawn purpose only.

[1] Entry price system maintained.

[1] The tariff quota of 7200 tons of cheese on imports into the European Union shall apply to all types of cheese.

[2] The quota period is extended from 16 July – 31 August to 16 July – 15 September.

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