02015R1020 — EN — 09.03.2023 — 001.001


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►B

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1020

of 29 June 2015

concerning the authorisation of the preparation of ►M1   Bacillus velezensis ATCC PTA-6737 ◄ as a feed additive for laying hens and minor poultry species for laying (holder of the authorisation Kemin Europa NV)

(Text with EEA relevance)

(OJ L 163 30.6.2015, p. 22)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2023/366 of 16 February 2023

  L 50

59

17.2.2023




▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2015/1020

of 29 June 2015

concerning the authorisation of the preparation of ►M1   Bacillus velezensis ATCC PTA-6737 ◄ as a feed additive for laying hens and minor poultry species for laying (holder of the authorisation Kemin Europa NV)

(Text with EEA relevance)



Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX



Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: gut flora stabilisers.

4b1823

Kemin Europa NV.

►M1  Bacillus velezensis ATCC PTA-6737 ◄

Additive composition:

Preparation of ►M1  Bacillus velezensis ATCC PTA-6737 ◄ containing a minimum of 1 × 1010 CFU/g additive

Solid form

Characterisation of the active substance:

Viable spores of ►M1  Bacillus velezensis ATCC PTA-6737 ◄

Analytical method (1)

Enumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples.

Identification: pulsed-field gel electrophoresis (PFGE) method.

Laying hens

Minor poultry species for laying

1 × 108

In the directions for use of the additive and premixture indicate the storage conditions and stability to pelleting.

20.7.2025

(1)   

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports