21.6.2019   

EN

Official Journal of the European Union

L 165/23

COMMISSION REGULATION (EU) 2019/1015

of 20 June 2019

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, captan, cyazofamid, flutianil, kresoxim-methyl, lambda-cyhalothrin, mandipropamid, pyraclostrobin, spiromesifen, spirotetramat, teflubenzuron and tetraconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For captan, cyazofamid, kresoxim-methyl, lambda-cyhalothrin, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For aminopyralid, mandipropamid, spiromesifen, spirotetramat and tetraconazole, MRLs were set in Part A of Annex III to that Regulation. For flutianil, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on barley, millet, oat, rye and sorghum, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards captan, such an application was submitted for cranberries and hops. As regards cyazofamid, such an application was submitted for potatoes, tomatoes and cucurbits. As regards kresoxim-methyl, such an application was submitted for products of animal origin following the use of the active substance on feed. As regards lambda-cyhalothrin, such an application was submitted for celeries, Florence fennels, soyabeans, sunflower seeds and rice. As regards mandipropamid, such an application was submitted for beetroots, radishes, cauliflowers, Brussels sprouts, witloofs, peas (without pods) and globe artichokes. As regards pyraclostrobin, such an application was submitted for citrus fruits, table grapes, flowering brassica, head cabbages, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, globe artichokes, leeks and soyabeans. As regards spirotetramat, such an application was submitted for ‘other small fruits and berries’, kiwi fruits, garlic, Florence fennels and rhubarbs. As regards tetraconazole, such an application was submitted for kaki, linseeds and poppy seeds.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for mandipropamid used in Nigeria and Cameroon on cocoa beans, pyraclostrobin used in Indonesia on rice, in Brazil on coffee beans, passion fruits and pineapples and in the United States on American persimmons and sugar canes, spiromesifen used in Brazil on coffee beans and teflubenzuron used in Brazil on grapefruits and mandarins. The applicants claim that the authorised uses of those substances on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)

As regards captan, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005: a validated analytical method for high water and acid matrices and made the reference standards for 3-OH THPI and 5-OH THPI commercially available.

(8)

As regards cyazofamid, the applicant submitted such previously missing information on freezer storage conditions.

(9)

As regards kresoxim-methyl, the applicant submitted a new storage stability study for products of animal origin to demonstrate the validity of the feeding study in ruminants.

(10)

As regards pyraclostrobin, the applicant submitted the missing residue trials on table grapes and the validated analytical method for coffee beans. As regards the uses of pyraclostrobin on American persimmons, ‘spinaches and similar leaves’ and sugar canes, the submitted data was insufficient to set new MRLs. As regards the uses of that active substance on escaroles, the Authority did not recommend increasing the existing MRL as a risk to consumers could not be excluded.

(11)

As regards lambda-cyhalothrin, the Authority concluded that the information provided was not sufficient to support the EU uses on soyabeans and sunflower seeds. It recommeded setting the MRLs for soyabeans and sunflower seeds at 0,05 mg/kg and 0,2 mg/kg, respectively, which correspond to the existing Codex residue limits (CXLs). These CXLs are safe for consumers in the Union (3).

(12)

As regards tetraconazole, the Authority recommended increasing the MRLs for poultry fat and birds' eggs following the use of that active substance on feed.

(13)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(14)

In the context of the approval of the active substance flutianil, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (4). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on grapes according to Good Agricultural Practices (GAPs) in the Union (5).

(15)

Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 June 2019.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

 

Reasoned opinion on the modification of the existing maximum residue levels for aminopyralid in certain cereals. EFSA Journal 2019;17(1):5534.

 

Reasoned opinion on the modification of the existing maximum residue level for captan in cranberries. EFSA Journal 2018;16(12):5499

 

Reasoned opinion on the modification of the existing maximum residue level for captan in hops. EFSA Journal 2018;16(12):5498.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for cyazofamid. EFSA Journal 2018;16(11):5487.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for kresoxim-methyl. EFSA Journal 2018;16(11):5471.

 

Reasoned opinion on the modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice. EFSA Journal 2019;17(1):5546.

 

Reasoned opinion on the modification of the existing maximum residue levels for mandipropamid in various crops. EFSA Journal 2019;17(2):5599.

 

Reasoned opinion on the setting of an import tolerance for mandipropamid in cocoa beans. EFSA Journal 2018;16(11):5491.

 

Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in soyabean. EFSA Journal 2018;16(11):5466.

 

Reasoned opinion on the modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops. EFSA Journal 2018;16(11):5488.

 

Reasoned opinion on the setting of an import tolerance for pyraclostrobin in rice. EFSA Journal 2018;16(11):5483.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.

 

Reasoned opinion on the setting of an import tolerance for spiromesifen in coffee beans. EFSA Journal 2019;17(1):5558.

 

Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in various crops. EFSA Journal 2019;17(1):5589.

 

Reasoned opinion on the setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli. EFSA Journal 2018;16(11):5474.

 

Reasoned opinion on the modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds. EFSA Journal 2019;17(1):5577.

(3)  Revision of the review of the existing maximum residue levels for the active substance lambda-cyhalothrin. EFSA Journal 2015;13(12):4324.

(4)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance flutianil. EFSA Journal 2014;12(8):3805.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for captan, cyazofamid, kresoxim-methyl, lambda-cyhalothrin, pyraclostrobin and teflubenzuron are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Captan (Sum of captan and THPI, expressed ahs captan) (R)

Cyazofamid

Kresoxim-methyl (R)

Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

Pyraclostrobin (F)

Teflubenzuron (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

 

0110000

Citrus fruits

0,03 (*1)

0,01 (*1)

 

0,2 (+)

2

0,5

0110010

Grapefruits

 

 

0,5

 

 

 

0110020

Oranges

 

 

0,5

 

 

 

0110030

Lemons

 

 

0,01 (*1)

 

 

 

0110040

Limes

 

 

0,01 (*1)

 

 

 

0110050

Mandarins

 

 

0,01 (*1)

 

 

 

0110990

Others (2)

 

 

0,01 (*1)

 

 

 

0120000

Tree nuts

0,07 (*1)

0,02 (*1)

 

0,01 (*1) (+)

 

0,02 (*1)

0120010

Almonds

 

 

0,01 (*1)

 

0,02 (*1)

 

0120020

Brazil nuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120030

Cashew nuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120040

Chestnuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120050

Coconuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120060

Hazelnuts/cobnuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120070

Macadamias

 

 

0,01 (*1)

 

0,02 (*1)

 

0120080

Pecans

 

 

0,05 (*1)

 

0,02 (*1)

 

0120090

Pine nut kernels

 

 

0,01 (*1)

 

0,02 (*1)

 

0120100

Pistachios

 

 

0,01 (*1)

 

1

 

0120110

Walnuts

 

 

0,01 (*1)

 

0,02 (*1)

 

0120990

Others (2)

 

 

0,01 (*1)

 

0,02 (*1)

 

0130000

Pome fruits

10

0,01 (*1)

0,2

(+)

0,5

1

0130010

Apples

 

 

 

0,08

 

(+)

0130020

Pears

 

 

 

0,08

 

 

0130030

Quinces

 

 

 

0,2

 

 

0130040

Medlars

 

 

 

0,2

 

 

0130050

Loquats/Japanese medlars

 

 

 

0,2

 

 

0130990

Others (2)

 

 

 

0,01 (*1)

 

 

0140000

Stone fruits

 

0,01 (*1)

0,01 (*1)

 

 

 

0140010

Apricots

6

 

 

0,15 (+)

1

0,01 (*1)

0140020

Cherries (sweet)

6

 

 

0,3 (+)

3

0,01 (*1)

0140030

Peaches

6

 

 

0,15 (+)

0,3

0,01 (*1)

0140040

Plums

10

 

 

0,2 (+)

0,8

0,1 (*1)

0140990

Others (2)

0,03 (*1)

 

 

0,01 (*1) (+)

0,02 (*1)

0,01 (*1)

0150000

Berries and small fruits

 

 

 

(+)

 

 

0151000

(a)

 grapes

 

2

1

 

 

0,7

0151010

Table grapes

0,03 (*1)

 

 

0,08

1

 

0151020

Wine grapes

0,02  (*1)

 

 

0,2

2

 

0152000

(b)

 strawberries

1,5

0,01 (*1)

1,5

0,2

1,5

0,01 (*1)

0153000

(c)

 cane fruits

 

0,01 (*1)

0,01 (*1)

0,2

 

0,01 (*1)

0153010

Blackberries

20

 

 

 

3

 

0153020

Dewberries

0,03 (*1)

 

 

 

2

 

0153030

Raspberries (red and yellow)

20

 

 

 

3

 

0153990

Others (2)

0,03 (*1)

 

 

 

2

 

0154000

(d)

 other small fruits and berries

 

0,01 (*1)

 

 

 

0,01 (*1)

0154010

Blueberries

30

 

0,9

0,2

4

 

0154020

Cranberries

30

 

0,9

0,2

3

 

0154030

Currants (black, red and white)

30

 

0,9

0,2

3

 

0154040

Gooseberries (green, red and yellow)

30

 

0,9

0,2

3

 

0154050

Rose hips

0,03 (*1)

 

0,01 (*1)

0,2

3

 

0154060

Mulberries (black and white)

0,03 (*1)

 

0,01 (*1)

0,2

3

 

0154070

Azaroles/Mediterranean medlars

0,03 (*1)

 

0,9

0,2

3

 

0154080

Elderberries

0,03 (*1)

 

0,01 (*1)

0,2

3

 

0154990

Others (2)

0,03 (*1)

 

0,01 (*1)

0,01 (*1)

3

 

0160000

Miscellaneous fruits with

0,03 (*1)

0,01 (*1)

 

 

 

 

0161000

(a)

 edible peel

 

 

 

(+)

0,02 (*1)

0,01 (*1)

0161010

Dates

 

 

0,01 (*1)

0,01 (*1)

 

 

0161020

Figs

 

 

0,01 (*1)

0,01 (*1)

 

 

0161030

Table olives

 

 

0,2

1

 

 

0161040

Kumquats

 

 

0,01 (*1)

0,01 (*1)

 

 

0161050

Carambolas

 

 

0,01 (*1)

0,01 (*1)

 

 

0161060

Kaki/Japanese persimmons

 

 

0,01 (*1)

0,09

 

 

0161070

Jambuls/jambolans

 

 

0,01 (*1)

0,01 (*1)

 

 

0161990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

 

 

0162000

(b)

 inedible peel, small

 

 

0,01 (*1)

(+)

 

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0,05

0,02 (*1)

 

0162020

Litchis/lychees

 

 

 

0,01 (*1)

0,02 (*1)

 

0162030

Passionfruits/maracujas

 

 

 

0,01 (*1)

0,2

 

0162040

Prickly pears/cactus fruits

 

 

 

0,01 (*1)

0,02 (*1)

 

0162050

Star apples/cainitos

 

 

 

0,01 (*1)

0,02 (*1)

 

0162060

American persimmons/Virginia kaki

 

 

 

0,01 (*1)

0,02 (*1)

 

0162990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0163000

(c)

 inedible peel, large

 

 

0,01 (*1)

(+)

 

 

0163010

Avocados

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163020

Bananas

 

 

 

0,15

0,02 (*1)

0,01 (*1)

0163030

Mangoes

 

 

 

0,2

0,05

0,01 (*1)

0163040

Papayas

 

 

 

0,01 (*1)

0,07

0,4

0163050

Granate apples/pomegranates

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163060

Cherimoyas

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163070

Guavas

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163080

Pineapples

 

 

 

0,01 (*1)

0,3

0,01 (*1)

0163090

Breadfruits

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163100

Durians

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

(+)

 

 

0210000

Root and tuber vegetables

0,03 (*1)

 

 

 

 

 

0211000

(a)

 potatoes

 

0,01  (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,05

0212000

(b)

 tropical root and tuber vegetables

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

 

 

0,01 (*1)

0213010

Beetroots

 

0,01 (*1)

0,05 (*1)

0,04

0,1

 

0213020

Carrots

 

0,01 (*1)

0,01 (*1)

0,04

0,5

 

0213030

Celeriacs/turnip rooted celeries

 

0,01 (*1)

0,01 (*1)

0,07

0,5

 

0213040

Horseradishes

 

0,1

0,01 (*1)

0,04

0,3

 

0213050

Jerusalem artichokes

 

0,01 (*1)

0,01 (*1)

0,04

0,06

 

0213060

Parsnips

 

0,01 (*1)

0,01 (*1)

0,04

0,3

 

0213070

Parsley roots/Hamburg roots parsley

 

0,01 (*1)

0,01 (*1)

0,04

0,1

 

0213080

Radishes

 

0,01 (*1)

0,01 (*1)

0,15

0,5

 

0213090

Salsifies

 

0,01 (*1)

0,01 (*1)

0,04

0,1

 

0213100

Swedes/rutabagas

 

0,01 (*1)

0,01 (*1)

0,04

0,09

 

0213110

Turnips

 

0,01 (*1)

0,05 (*1)

0,04

0,09

 

0213990

Others (2)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0220000

Bulb vegetables

0,03 (*1)

0,01 (*1)

 

0,2

 

0,01 (*1)

0220010

Garlic

 

 

0,3

 

0,3

 

0220020

Onions

 

 

0,3

 

1,5

 

0220030

Shallots

 

 

0,3

 

0,3

 

0220040

Spring onions/green onions and Welsh onions

 

 

0,01 (*1)

 

1,5

 

0220990

Others (2)

 

 

0,01 (*1)

 

0,02 (*1)

 

0230000

Fruiting vegetables

 

 

 

 

 

 

0231000

(a)

 Solanaceae and Malvaceae

 

 

 

 

 

1,5

0231010

Tomatoes

1

0,6

0,6

0,07

0,3

 

0231020

Sweet peppers/bell peppers

0,03 (*1)

0,01 (*1)

0,8

0,1

0,5

 

0231030

Aubergines/eggplants

0,03 (*1)

0,3

0,6

0,3

0,3

 

0231040

Okra/lady's fingers

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,3

0,02 (*1)

 

0231990

Others (2)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0232000

(b)

 cucurbits with edible peel

0,03 (*1)

0,2

0,05 (*1)

 

0,5

 

0232010

Cucumbers

 

 

 

0,05

 

0,5

0232020

Gherkins

 

 

 

0,15

 

1,5

0232030

Courgettes

 

 

 

0,15

 

0,5

0232990

Others (2)

 

 

 

0,01 (*1)

 

0,5

0233000

(c)

 cucurbits with inedible peel

0,03 (*1)

0,15

0,3

0,06

0,5

 

0233010

Melons

 

 

 

 

 

0,3

0233020

Pumpkins

 

 

 

 

 

0,01 (*1)

0233030

Watermelons

 

 

 

 

 

0,01 (*1)

0233990

Others (2)

 

 

 

 

 

0,01 (*1)

0234000

(d)

 sweet corn

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,05

0,02 (*1)

0,01 (*1)

0239000

(e)

 other fruiting vegetables

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

 

 

0241000

(a)

 flowering brassica

 

 

 

0,1

0,5

0,01 (*1)

0241010

Broccoli

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

 

0241990

Others (2)

 

 

 

 

 

 

0242000

(b)

 head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

0,04

0,3

0,5 (+)

0242020

Head cabbages

 

 

 

0,15

0,4

0,2 (+)

0242990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0243000

(c)

 leafy brassica

 

 

 

 

1,5

0,01 (*1)

0243010

Chinese cabbages/pe-tsai

 

 

 

0,3

 

 

0243020

Kales

 

 

 

0,01 (*1)

 

 

0243990

Others (2)

 

 

 

0,01 (*1)

 

 

0244000

(d)

 kohlrabies

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

 lettuces and salad plants

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

 

0,01 (*1)

0251010

Lamb's lettuces/corn salads

 

 

 

1,5

10

 

0251020

Lettuces

 

 

 

0,15

2

 

0251030

Escaroles/broad-leaved endives

 

 

 

0,07

0,4

 

0251040

Cresses and other sprouts and shoots

 

 

 

0,7

10

 

0251050

Land cresses

 

 

 

0,7

10

 

0251060

Roman rocket/rucola

 

 

 

0,7

10

 

0251070

Red mustards

 

 

 

0,01 (*1)

10

 

0251080

Baby leaf crops (including brassica species)

 

 

 

0,7

10

 

0251990

Others (2)

 

 

 

0,01 (*1)

10

 

0252000

(b)

 spinaches and similar leaves

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

 

0,01 (*1)

0252010

Spinaches

 

 

 

0,6

0,6

 

0252020

Purslanes

 

 

 

0,01 (*1)

0,02 (*1)

 

0252030

Chards/beet leaves

 

 

 

0,2

1,5

 

0252990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0253000

(c)

 grape leaves and similar species

0,03 (*1)

0,01 (*1)

15

0,01 (*1)

0,02 (*1)

0,01 (*1)

0254000

(d)

 watercresses

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0255000

(e)

 witloofs/Belgian endives

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,09

0,01 (*1)

0256000

(f)

 herbs and edible flowers

0,06 (*1)

0,02 (*1)

0,02 (*1)

0,7

2

0,02 (*1)

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

0256050

Sage

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

 

0256090

Laurel/bay leaves

 

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

 

0256990

Others (2)

 

 

 

 

 

 

0260000

Legume vegetables

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

 

0,01 (*1)

0260010

Beans (with pods)

 

 

 

0,4

0,6

 

0260020

Beans (without pods)

 

 

 

0,2

0,02 (*1)

 

0260030

Peas (with pods)

 

 

 

0,2

0,6

 

0260040

Peas (without pods)

 

 

 

0,2

0,15

 

0260050

Lentils

 

 

 

0,2

0,02 (*1)

 

0260990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0270000

Stem vegetables

0,03 (*1)

0,01 (*1)

 

 

 

0,01 (*1)

0270010

Asparagus

 

 

0,05 (*1)

0,02

0,02 (*1)

 

0270020

Cardoons

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270030

Celeries

 

 

0,01 (*1)

0,2

1,5

 

0270040

Florence fennels

 

 

0,01 (*1)

0,3

1,5

 

0270050

Globe artichokes

 

 

0,01 (*1)

0,15

3

 

0270060

Leeks

 

 

10

0,07

0,8

 

0270070

Rhubarbs

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270080

Bamboo shoots

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270090

Palm hearts

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0280000

Fungi, mosses and lichens

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

0,02 (*1)

0,01 (*1)

0280010

Cultivated fungi

 

 

 

0,01 (*1)

 

 

0280020

Wild fungi

 

 

 

0,5

 

 

0280990

Mosses and lichens

 

 

 

0,01 (*1)

 

 

0290000

Algae and prokaryotes organisms

0,03 (*1)

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0300000

PULSES

0,07 (*1)

0,02 (*1)

0,01 (*1)

0,05 (+)

 

0,01 (*1)

0300010

Beans

 

 

 

 

0,3

 

0300020

Lentils

 

 

 

 

0,5

 

0300030

Peas

 

 

 

 

0,3

 

0300040

Lupins/lupini beans

 

 

 

 

0,05

 

0300990

Others (2)

 

 

 

 

0,3

 

0400000

OILSEEDS AND OIL FRUITS

0,07 (*1)

0,02 (*1)

 

(+)

 

 

0401000

Oilseeds

 

 

 

 

 

 

0401010

Linseeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401020

Peanuts/groundnuts

 

 

0,01 (*1)

0,2

0,04

0,02 (*1)

0401030

Poppy seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401040

Sesame seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401050

Sunflower seeds

 

 

0,05 (*1)

0,2

0,3

0,3

0401060

Rapeseeds/canola seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401070

Soyabeans

 

 

0,01 (*1)

0,05

0,2

0,05

0401080

Mustard seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401090

Cotton seeds

 

 

0,01 (*1)

0,2

0,3

0,02 (*1)

0401100

Pumpkin seeds

 

 

0,01 (*1)

0,2

0,02 (*1)

0,02 (*1)

0401110

Safflower seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401120

Borage seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401130

Gold of pleasure seeds

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401140

Hemp seeds

 

 

0,01 (*1)

0,2

0,02 (*1)

0,02 (*1)

0401150

Castor beans

 

 

0,01 (*1)

0,2

0,2

0,02 (*1)

0401990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402000

Oil fruits

 

 

 

 

0,02 (*1)

0,02 (*1)

0402010

Olives for oil production

 

 

0,2

0,5

 

 

0402020

Oil palms kernels

 

 

0,01 (*1)

0,01 (*1)

 

 

0402030

Oil palms fruits

 

 

0,01 (*1)

0,01 (*1)

 

 

0402040

Kapok

 

 

0,01 (*1)

0,01 (*1)

 

 

0402990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

 

 

0500000

CEREALS

0,07 (*1)

0,02 (*1)

 

(+)

 

0,01 (*1)

0500010

Barley

 

 

0,1

0,5

1

 

0500020

Buckwheat and other pseudocereals

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0500030

Maize/corn

 

 

0,01 (*1)

0,02

0,02 (*1)

 

0500040

Common millet/proso millet

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0500050

Oat

 

 

0,1

0,3

1

 

0500060

Rice

 

 

0,01 (*1)

0,2

0,09

 

0500070

Rye

 

 

0,08

0,05

0,2

 

0500080

Sorghum

 

 

0,01 (*1)

0,01 (*1)

0,5

 

0500090

Wheat

 

 

0,08

0,05

0,2

 

0500990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1) (+)

 

 

0610000

Teas

 

 

 

 

0,1 (*1)

0,05 (*1)

0620000

Coffee beans

 

 

 

 

0,3

0,3

0630000

Herbal infusions from

 

 

 

 

0,1 (*1)

0,05 (*1)

0631000

(a)

 flowers

 

 

 

 

 

 

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

 leaves and herbs

 

 

 

 

 

 

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

 roots

 

 

 

 

 

 

0633010

Valerian

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

 

0639000

(d)

 any other parts of the plant

 

 

 

 

 

 

0640000

Cocoa beans

 

 

 

 

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

 

 

 

 

0,1 (*1)

0,05 (*1)

0700000

HOPS

150

20

0,05 (*1)

10 (+)

15

0,05 (*1)

0800000

SPICES

 

 

 

(+)

 

 

0810000

Seed spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

 

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

 

 

 

0,03

 

 

0820020

Sichuan pepper

 

 

 

0,03

 

 

0820030

Caraway

 

 

 

0,03

 

 

0820040

Cardamom

 

 

 

2

 

 

0820050

Juniper berry

 

 

 

0,03

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0,03

 

 

0820070

Vanilla

 

 

 

0,03

 

 

0820080

Tamarind

 

 

 

0,03

 

 

0820990

Others (2)

 

 

 

0,01 (*1)

 

 

0830000

Bark spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05

0,1 (*1)

0,05 (*1)

0840020

Ginger (10)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05

0,1 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05

0,1 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

 

 

(+)

0840990

Others (2)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05

0,1 (*1)

0,05 (*1)

0850000

Bud spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,03 (*1)

0,01 (*1)

 

(+)

 

0,01 (*1)

0900010

Sugar beet roots

 

 

0,05 (*1)

0,01 (*1)

0,2

 

0900020

Sugar canes

 

 

0,01 (*1)

0,05

0,02 (*1)

 

0900030

Chicory roots

 

 

0,01 (*1)

0,01 (*1)

0,08

 

0900990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS

 

 

 

(+)

 

(+)

1010000

Commodities from

 

0,01 (*1)

0,05 (*1)

 

0,05 (*1)

0,05

1011000

(a)

 swine

0,03 (*1)

 

 

 

 

 

1011010

Muscle

 

 

 

0,15

 

 

1011020

Fat

 

 

 

3

 

 

1011030

Liver

 

 

 

0,05

 

 

1011040

Kidney

 

 

 

0,2

 

 

1011050

Edible offals (other than liver and kidney)

 

 

 

3

 

 

1011990

Others (2)

 

 

 

0,01 (*1)

 

 

1012000

(b)

 bovine

 

 

 

 

 

 

1012010

Muscle

0,09

 

 

0,02

 

 

1012020

Fat

0,06

 

 

3

 

 

1012030

Liver

0,09

 

 

0,05

 

 

1012040

Kidney

0,09

 

 

0,2

 

 

1012050

Edible offals (other than liver and kidney)

0,09

 

 

3

 

 

1012990

Others (2)

0,03 (*1)

 

 

0,01 (*1)

 

 

1013000

(c)

 sheep

 

 

 

 

 

 

1013010

Muscle

0,09

 

 

0,02

 

 

1013020

Fat

0,06

 

 

3

 

 

1013030

Liver

0,09

 

 

0,05

 

 

1013040

Kidney

0,09

 

 

0,2

 

 

1013050

Edible offals (other than liver and kidney)

0,09

 

 

3

 

 

1013990

Others (2)

0,03 (*1)

 

 

0,01 (*1)

 

 

1014000

(d)

 goat

 

 

 

 

 

 

1014010

Muscle

0,09

 

 

0,15

 

 

1014020

Fat

0,06

 

 

3

 

 

1014030

Liver

0,09

 

 

0,05

 

 

1014040

Kidney

0,09

 

 

0,2

 

 

1014050

Edible offals (other than liver and kidney)

0,09

 

 

3

 

 

1014990

Others (2)

0,03 (*1)

 

 

0,01 (*1)

 

 

1015000

(e)

 equine

 

 

 

 

 

 

1015010

Muscle

0,09

 

 

0,02

 

 

1015020

Fat

0,06

 

 

3

 

 

1015030

Liver

0,09

 

 

0,05

 

 

1015040

Kidney

0,09

 

 

0,2

 

 

1015050

Edible offals (other than liver and kidney)

0,09

 

 

3

 

 

1015990

Others (2)

0,03 (*1)

 

 

0,01 (*1)

 

 

1016000

(f)

 poultry

0,03 (*1)

 

 

0,01 (*1)

 

 

1016010

Muscle

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

 

 

 

1016990

Others (2)

 

 

 

 

 

 

1017000

(g)

 other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

0,09

 

 

0,02

 

 

1017020

Fat

0,06

 

 

3

 

 

1017030

Liver

0,09

 

 

0,05

 

 

1017040

Kidney

0,09

 

 

0,2

 

 

1017050

Edible offals (other than liver and kidney)

0,09

 

 

3

 

 

1017990

Others (2)

0,03 (*1)

 

 

0,01 (*1)

 

 

1020000

Milk

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02

0,01 (*1)

0,05

1020010

Cattle

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others (2)

 

 

 

 

 

 

1030000

Birds eggs

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1060000

Terrestrial invertebrate animals

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1070000

Wild terrestrial vertebrate animals

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

(F)

=

Fat soluble

Captan (Sum of captan and THPI, expressed as captan) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000 : Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020 : captan

Kresoxim-methyl (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Kresoxim-methyl — code 1000000 except 1040000 : kresoxim methyl (BF-490-9, expressed as parent)

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0120000

Tree nuts

0130000

Pome fruits

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140030

Peaches

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140040

Plums

0140990

Others (2)

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0150000

Berries and small fruits

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

grapes

0152000

(b)

strawberries

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0153000

(c)

cane fruits

0154000

(d)

other small fruits and berries

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0161000

(a)

edible peel

0162000

(b)

inedible peel, small

0163010

Avocados

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0163020

Bananas

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0210000

Root and tuber vegetables

0220010

Garlic

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0220020

Onions

0220030

Shallots

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0231000

(a)

Solanaceae and Malvaceae

0232000

(b)

cucurbits with edible peel

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0232010

Cucumbers

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c)

cucurbits with inedible peel

0234000

(d)

sweet corn

0239000

(e)

other fruiting vegetables

0241000

(a)

flowering brassica

0242000

(b)

head brassica

0243000

(c)

leafy brassica

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0243010

Chinese cabbages/pe-tsai

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0243020

Kales

0243990

Others (2)

0244000

(d)

kohlrabies

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0251070

Red mustards

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0251080

Baby leaf crops (including brassica species)

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0251990

Others (2)

0252000

(b)

spinaches and similar leaves

0253000

(c)

grape leaves and similar species

0254000

(d)

watercresses

0255000

(e)

witloofs/Belgian endives

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0256000

(f)

herbs and edible flowers

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0260000

Legume vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0270060

Leeks

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0400000

OILSEEDS AND OIL FRUITS

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0500050

Oat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0800000

SPICES

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0900000

SUGAR PLANTS

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

(a)

swine

1011010

Muscle

1011020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1011030

Liver

1011040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b)

bovine

1012010

Muscle

1012020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1012030

Liver

1012040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c)

sheep

1013010

Muscle

1013020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1013030

Liver

1013040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

(d)

goat

1014010

Muscle

1014020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1014030

Liver

1014040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e)

equine

1015010

Muscle

1015020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1015030

Liver

1015040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f)

poultry

1016010

Muscle

1016020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1016030

Liver

1016040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g)

other farmed terrestrial animals

1017010

Muscle

1017020

Fat

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1017030

Liver

1017040

Kidney

(+)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

Teflubenzuron (F)

(+)

The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS’

(b)

the following column for flutianil is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Flutianil

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,01  (*2)

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

0,01  (*2)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

0,01  (*2)

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

0,01  (*2)

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others (2)

 

0150000

Berries and small fruits

 

0151000

(a)

 grapes

0,15

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

 strawberries

0,01  (*2)

0153000

(c)

 cane fruits

0,01  (*2)

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others (2)

 

0154000

(d)

 other small fruits and berries

0,01  (*2)

0154010

Blueberries

 

0154020

Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050

Rose hips

 

0154060

Mulberries (black and white)

 

0154070

Azaroles/Mediterranean medlars

 

0154080

Elderberries

 

0154990

Others (2)

 

0160000

Miscellaneous fruits with

0,01  (*2)

0161000

(a)

 edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats

 

0161050

Carambolas

 

0161060

Kaki/Japanese persimmons

 

0161070

Jambuls/jambolans

 

0161990

Others (2)

 

0162000

(b)

 inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others (2)

 

0163000

(c)

 inedible peel, large

 

0163010

Avocados

 

0163020

Bananas

 

0163030

Mangoes

 

0163040

Papayas

 

0163050

Granate apples/pomegranates

 

0163060

Cherimoyas

 

0163070

Guavas

 

0163080

Pineapples

 

0163090

Breadfruits

 

0163100

Durians

 

0163110

Soursops/guanabanas

 

0163990

Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01  (*2)

0211000

(a)

 potatoes

 

0212000

(b)

 tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others (2)

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others (2)

 

0220000

Bulb vegetables

0,01  (*2)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others (2)

 

0230000

Fruiting vegetables

0,01  (*2)

0231000

(a)

 Solanaceae and Malvaceae

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others (2)

 

0232000

(b)

 cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others (2)

 

0233000

(c)

 cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others (2)

 

0234000

(d)

 sweet corn

 

0239000

(e)

 other fruiting vegetables

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*2)

0241000

(a)

 flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others (2)

 

0242000

(b)

 head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others (2)

 

0243000

(c)

 leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others (2)

 

0244000

(d)

 kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

 lettuces and salad plants

0,01  (*2)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others (2)

 

0252000

(b)

 spinaches and similar leaves

0,01  (*2)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others (2)

 

0253000

(c)

 grape leaves and similar species

0,01  (*2)

0254000

(d)

 watercresses

0,01  (*2)

0255000

(e)

 witloofs/Belgian endives

0,01  (*2)

0256000

(f)

 herbs and edible flowers

0,02  (*2)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves

 

0256040

Parsley

 

0256050

Sage

 

0256060

Rosemary

 

0256070

Thyme

 

0256080

Basil and edible flowers

 

0256090

Laurel/bay leaves

 

0256100

Tarragon

 

0256990

Others (2)

 

0260000

Legume vegetables

0,01  (*2)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others (2)

 

0270000

Stem vegetables

0,01  (*2)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others (2)

 

0280000

Fungi, mosses and lichens

0,01  (*2)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01  (*2)

0300000

PULSES

0,01  (*2)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*2)

0401000

Oilseeds

 

0401010

Linseeds

 

0401020

Peanuts/groundnuts

 

0401030

Poppy seeds

 

0401040

Sesame seeds

 

0401050

Sunflower seeds

 

0401060

Rapeseeds/canola seeds

 

0401070

Soyabeans

 

0401080

Mustard seeds

 

0401090

Cotton seeds

 

0401100

Pumpkin seeds

 

0401110

Safflower seeds

 

0401120

Borage seeds

 

0401130

Gold of pleasure seeds

 

0401140

Hemp seeds

 

0401150

Castor beans

 

0401990

Others (2)

 

0402000

Oil fruits

 

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others (2)

 

0500000

CEREALS

0,01  (*2)

0500010

Barley

 

0500020

Buckwheat and other pseudocereals

 

0500030

Maize/corn

 

0500040

Common millet/proso millet

 

0500050

Oat

 

0500060

Rice

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat

 

0500990

Others (2)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*2)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

 flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others (2)

 

0632000

(b)

 leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others (2)

 

0633000

(c)

 roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others (2)

 

0639000

(d)

 any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,05  (*2)

0800000

SPICES

 

0810000

Seed spices

0,05  (*2)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others (2)

 

0820000

Fruit spices

0,05  (*2)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others (2)

 

0830000

Bark spices

0,05  (*2)

0830010

Cinnamon

 

0830990

Others (2)

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05  (*2)

0840020

Ginger (10)

0,05  (*2)

0840030

Turmeric/curcuma

0,05  (*2)

0840040

Horseradish (11)

 

0840990

Others (2)

0,05  (*2)

0850000

Bud spices

0,05  (*2)

0850010

Cloves

 

0850020

Capers

 

0850990

Others (2)

 

0860000

Flower pistil spices

0,05  (*2)

0860010

Saffron

 

0860990

Others (2)

 

0870000

Aril spices

0,05  (*2)

0870010

Mace

 

0870990

Others (2)

 

0900000

SUGAR PLANTS

0,01  (*2)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS

 

1010000

Commodities from

0,01  (*2)

1011000

(a)

 swine

 

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offals (other than liver and kidney)

 

1011990

Others (2)

 

1012000

(b)

 bovine

 

1012010

Muscle

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offals (other than liver and kidney)

 

1012990

Others (2)

 

1013000

(c)

 sheep

 

1013010

Muscle

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offals (other than liver and kidney)

 

1013990

Others (2)

 

1014000

(d)

 goat

 

1014010

Muscle

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offals (other than liver and kidney)

 

1014990

Others (2)

 

1015000

(e)

 equine

 

1015010

Muscle

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offals (other than liver and kidney)

 

1015990

Others (2)

 

1016000

(f)

 poultry

 

1016010

Muscle

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offals (other than liver and kidney)

 

1016990

Others (2)

 

1017000

(g)

 other farmed terrestrial animals

 

1017010

Muscle

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offals (other than liver and kidney)

 

1017990

Others (2)

 

1020000

Milk

0,01  (*2)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others (2)

 

1030000

Birds eggs

0,01  (*2)

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

1050000

Amphibians and Reptiles

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,01  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(2)

in Part A of Annex III, the columns for aminopyralid, mandipropamid, spiromesifen, spirotetramat and tetraconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Aminopyralid

Mandipropamid

Spiromesifen

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

Tetraconazole (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*3)

 

 

 

 

0110000

Citrus fruits

 

0,01 (*3)

0,02 (*3)

1

0,02 (*3)

0110010

Grapefruits

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

0110990

Others (2)

 

 

 

 

 

0120000

Tree nuts

 

0,01 (*3)

0,02 (*3)

0,5

0,02 (*3)

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

 

 

0120070

Macadamias

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others (2)

 

 

 

 

 

0130000

Pome fruits

 

0,01 (*3)

0,02 (*3)

1

0,3

0130010

Apples

 

 

 

 

 

0130020

Pears

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

0130040

Medlars

 

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

 

 

0130990

Others (2)

 

 

 

 

 

0140000

Stone fruits

 

0,01 (*3)

0,02 (*3)

3

 

0140010

Apricots

 

 

 

 

0,1

0140020

Cherries (sweet)

 

 

 

 

0,02 (*3)

0140030

Peaches

 

 

 

 

0,1

0140040

Plums

 

 

 

 

0,05

0140990

Others (2)

 

 

 

 

0,02 (*3)

0150000

Berries and small fruits

 

 

 

 

 

0151000

(a)

 grapes

 

2

0,02 (*3)

2

0,5

0151010

Table grapes

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

0152000

(b)

 strawberries

 

0,01 (*3)

1

0,4

0,2

0153000

(c)

 cane fruits

 

0,01 (*3)

0,02 (*3)

0,1 (*3)

0,2

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

0153990

Others (2)

 

 

 

 

 

0154000

(d)

 other small fruits and berries

 

0,01 (*3)

0,02 (*3)

0,7

0,2

0154010

Blueberries

 

 

 

 

 

0154020

Cranberries

 

 

 

 

 

0154030

Currants (black, red and white)

 

 

 

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

0154060

Mulberries (black and white)

 

 

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

 

 

0154080

Elderberries

 

 

 

 

 

0154990

Others (2)

 

 

 

 

 

0160000

Miscellaneous fruits with

 

0,01 (*3)

 

 

 

0161000

(a)

 edible peel

 

 

0,02 (*3)

 

 

0161010

Dates

 

 

 

0,1 (*3)

0,02 (*3)

0161020

Figs

 

 

 

0,1 (*3)

0,02 (*3)

0161030

Table olives

 

 

 

4

0,02 (*3)

0161040

Kumquats

 

 

 

0,1 (*3)

0,02 (*3)

0161050

Carambolas

 

 

 

0,1 (*3)

0,02 (*3)

0161060

Kaki/Japanese persimmons

 

 

 

0,3

0,09

0161070

Jambuls/jambolans

 

 

 

0,1 (*3)

0,02 (*3)

0161990

Others (2)

 

 

 

0,1 (*3)

0,02 (*3)

0162000

(b)

 inedible peel, small

 

 

 

 

0,02 (*3)

0162010

Kiwi fruits (green, red, yellow)

 

 

0,02 (*3)

4

 

0162020

Litchis/lychees

 

 

0,02 (*3)

15

 

0162030

Passionfruits/maracujas

 

 

1

0,1 (*3)

 

0162040

Prickly pears/cactus fruits

 

 

0,02 (*3)

0,1 (*3)

 

0162050

Star apples/cainitos

 

 

0,02 (*3)

0,1 (*3)

 

0162060

American persimmons/Virginia kaki

 

 

0,02 (*3)

0,1 (*3)

 

0162990

Others (2)

 

 

0,02 (*3)

0,1 (*3)

 

0163000

(c)

 inedible peel, large

 

 

 

 

0,02 (*3)

0163010

Avocados

 

 

0,02 (*3)

0,7

 

0163020

Bananas

 

 

0,02 (*3)

0,6

 

0163030

Mangoes

 

 

0,02 (*3)

0,3

 

0163040

Papayas

 

 

1

0,4

 

0163050

Granate apples/pomegranates

 

 

0,02 (*3)

0,5

 

0163060

Cherimoyas

 

 

0,02 (*3)

0,1 (*3)

 

0163070

Guavas

 

 

0,02 (*3)

2

 

0163080

Pineapples

 

 

0,02 (*3)

0,3

 

0163090

Breadfruits

 

 

0,02 (*3)

0,1 (*3)

 

0163100

Durians

 

 

0,02 (*3)

0,1 (*3)

 

0163110

Soursops/guanabanas

 

 

0,02 (*3)

0,1 (*3)

 

0163990

Others (2)

 

 

0,02 (*3)

0,1 (*3)

 

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*3)

 

 

 

 

0210000

Root and tuber vegetables

 

 

0,02 (*3)

 

0,02 (*3)

0211000

(a)

 potatoes

 

0,01 (*3)

 

0,8

 

0212000

(b)

 tropical root and tuber vegetables

 

0,01 (*3)

 

0,1 (*3)

 

0212010

Cassava roots/manioc

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

0,1

 

0213010

Beetroots

 

0,1

 

 

 

0213020

Carrots

 

0,01 (*3)

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

0,01 (*3)

 

 

 

0213040

Horseradishes

 

0,01 (*3)

 

 

 

0213050

Jerusalem artichokes

 

0,01 (*3)

 

 

 

0213060

Parsnips

 

0,01 (*3)

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

0,01 (*3)

 

 

 

0213080

Radishes

 

0,3

 

 

 

0213090

Salsifies

 

0,01 (*3)

 

 

 

0213100

Swedes/rutabagas

 

0,01 (*3)

 

 

 

0213110

Turnips

 

0,01 (*3)

 

 

 

0213990

Others (2)

 

0,01 (*3)

 

 

 

0220000

Bulb vegetables

 

 

0,02 (*3)

 

0,02 (*3)

0220010

Garlic

 

0,01 (*3)

 

0,4

 

0220020

Onions

 

0,1

 

0,4

 

0220030

Shallots

 

0,01 (*3)

 

0,4

 

0220040

Spring onions/green onions and Welsh onions

 

7

 

0,1 (*3)

 

0220990

Others (2)

 

0,01 (*3)

 

0,1 (*3)

 

0230000

Fruiting vegetables

 

 

 

 

 

0231000

(a)

 Solanaceae and Malvaceae

 

 

 

 

 

0231010

Tomatoes

 

3

1

2

0,1

0231020

Sweet peppers/bell peppers

 

1

0,5

2

0,1

0231030

Aubergines/eggplants

 

1

0,5

2

0,02 (*3)

0231040

Okra/lady's fingers

 

0,01 (*3)

0,02 (*3)

1

0,02 (*3)

0231990

Others (2)

 

0,01 (*3)

0,02 (*3)

1

0,02 (*3)

0232000

(b)

 cucurbits with edible peel

 

 

 

0,2

0,2

0232010

Cucumbers

 

0,2

0,3

 

 

0232020

Gherkins

 

0,1

0,3

 

 

0232030

Courgettes

 

0,2

0,3

 

 

0232990

Others (2)

 

0,1

0,02 (*3)

 

 

0233000

(c)

 cucurbits with inedible peel

 

 

0,3

0,2

0,05

0233010

Melons

 

0,5

 

 

 

0233020

Pumpkins

 

0,3

 

 

 

0233030

Watermelons

 

0,3

 

 

 

0233990

Others (2)

 

0,3

 

 

 

0234000

(d)

 sweet corn

 

0,01 (*3)

0,02 (*3)

1,5

0,02 (*3)

0239000

(e)

 other fruiting vegetables

 

0,01 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

 

0,02 (*3)

 

0,02 (*3)

0241000

(a)

 flowering brassica

 

 

 

1

 

0241010

Broccoli

 

2

 

 

 

0241020

Cauliflowers

 

0,3

 

 

 

0241990

Others (2)

 

0,01 (*3)

 

 

 

0242000

(b)

 head brassica

 

 

 

 

 

0242010

Brussels sprouts

 

0,2

 

0,3

 

0242020

Head cabbages

 

3

 

2

 

0242990

Others (2)

 

0,01 (*3)

 

0,1 (*3)

 

0243000

(c)

 leafy brassica

 

25

 

7

 

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

0243020

Kales

 

 

 

 

 

0243990

Others (2)

 

 

 

 

 

0244000

(d)

 kohlrabies

 

0,01 (*3)

 

2

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0,02 (*3)

 

0,02 (*3)

0251000

(a)

 lettuces and salad plants

 

25

 

7

 

0251010

Lamb's lettuces/corn salads

 

 

 

 

 

0251020

Lettuces

 

 

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

 

 

0251050

Land cresses

 

 

 

 

 

0251060

Roman rocket/rucola

 

 

 

 

 

0251070

Red mustards

 

 

 

 

 

0251080

Baby leaf crops (including brassica species)

 

 

 

 

 

0251990

Others (2)

 

 

 

 

 

0252000

(b)

 spinaches and similar leaves

 

25

 

7

 

0252010

Spinaches

 

 

 

 

 

0252020

Purslanes

 

 

 

 

 

0252030

Chards/beet leaves

 

 

 

 

 

0252990

Others (2)

 

 

 

 

 

0253000

(c)

 grape leaves and similar species

 

0,01 (*3)

 

0,1 (*3)

 

0254000

(d)

 watercresses

 

25

 

7

 

0255000

(e)

 witloofs/Belgian endives

 

0,15

 

0,1 (*3)

 

0256000

(f)

 herbs and edible flowers

 

10

 

4

 

0256010

Chervil

 

 

 

 

 

0256020

Chives

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

0256050

Sage

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

0256090

Laurel/bay leaves

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

0256990

Others (2)

 

 

 

 

 

0260000

Legume vegetables

 

 

 

1,5

0,02 (*3)

0260010

Beans (with pods)

 

0,01 (*3)

1

 

 

0260020

Beans (without pods)

 

0,01 (*3)

0,02 (*3)

 

 

0260030

Peas (with pods)

 

0,01 (*3)

0,02 (*3)

 

 

0260040

Peas (without pods)

 

0,3

0,02 (*3)

 

 

0260050

Lentils

 

0,01 (*3)

0,02 (*3)

 

 

0260990

Others (2)

 

0,01 (*3)

0,02 (*3)

 

 

0270000

Stem vegetables

 

 

0,02 (*3)

 

 

0270010

Asparagus

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0270020

Cardoons

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0270030

Celeries

 

20

 

4

0,05

0270040

Florence fennels

 

0,01 (*3)

 

4

0,02 (*3)

0270050

Globe artichokes

 

0,3

 

1

0,2

0270060

Leeks

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0270070

Rhubarbs

 

0,01 (*3)

 

4

0,02 (*3)

0270080

Bamboo shoots

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0270090

Palm hearts

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0270990

Others (2)

 

0,01 (*3)

 

0,1 (*3)

0,02 (*3)

0280000

Fungi, mosses and lichens

 

0,01 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0280010

Cultivated fungi

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

0290000

Algae and prokaryotes organisms

 

0,01 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0300000

PULSES

0,01 (*3)

0,01 (*3)

0,02 (*3)

2

0,02 (*3)

0300010

Beans

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

0300030

Peas

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

 

 

0300990

Others (2)

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

 

0,01 (*3)

0,02 (*3)

 

 

0401000

Oilseeds

 

 

 

 

 

0401010

Linseeds

0,01 (*3)

 

 

0,1 (*3)

0,15

0401020

Peanuts/groundnuts

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401030

Poppy seeds

0,01 (*3)

 

 

0,1 (*3)

0,15

0401040

Sesame seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401050

Sunflower seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401060

Rapeseeds/canola seeds

0,03

 

 

0,1 (*3)

0,15

0401070

Soyabeans

0,01 (*3)

 

 

4

0,02 (*3)

0401080

Mustard seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401090

Cotton seeds

0,01 (*3)

 

 

0,4

0,02 (*3)

0401100

Pumpkin seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401110

Safflower seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401120

Borage seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401130

Gold of pleasure seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401140

Hemp seeds

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401150

Castor beans

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0401990

Others (2)

0,01 (*3)

 

 

0,1 (*3)

0,02 (*3)

0402000

Oil fruits

0,01 (*3)

 

 

 

0,02 (*3)

0402010

Olives for oil production

 

 

 

4

 

0402020

Oil palms kernels

 

 

 

0,1 (*3)

 

0402030

Oil palms fruits

 

 

 

0,1 (*3)

 

0402040

Kapok

 

 

 

0,1 (*3)

 

0402990

Others (2)

 

 

 

0,1 (*3)

 

0500000

CEREALS

 

0,01 (*3)

0,02 (*3)

0,1 (*3)

 

0500010

Barley

0,15

 

 

 

0,1

0500020

Buckwheat and other pseudocereals

0,01 (*3)

 

 

 

0,05

0500030

Maize/corn

0,05

 

 

 

0,05

0500040

Common millet/proso millet

0,05

 

 

 

0,05

0500050

Oat

0,15

 

 

 

0,1

0500060

Rice

0,01 (*3)

 

 

 

0,05

0500070

Rye

0,15

 

 

 

0,05

0500080

Sorghum

0,05

 

 

 

0,05

0500090

Wheat

0,1

 

 

 

0,1

0500990

Others (2)

0,01 (*3)

 

 

 

0,05

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,02 (*3)

 

 

0,1 (*3)

0,02 (*3)

0610000

Teas

 

0,02 (*3)

50

 

 

0620000

Coffee beans

 

0,02 (*3)

0,05

 

 

0630000

Herbal infusions from

 

0,02 (*3)

0,02 (*3)

 

 

0631000

(a)

 flowers

 

 

 

 

 

0631010

Chamomile

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

0631030

Rose

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

0632000

(b)

 leaves and herbs

 

 

 

 

 

0632010

Strawberry

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

0633000

(c)

 roots

 

 

 

 

 

0633010

Valerian

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

0639000

(d)

 any other parts of the plant

 

 

 

 

 

0640000

Cocoa beans

 

0,06

0,02 (*3)

 

 

0650000

Carobs/Saint John's breads

 

0,02 (*3)

0,02 (*3)

 

 

0700000

HOPS

0,02 (*3)

90

0,02 (*3)

15

0,02 (*3)

0800000

SPICES

 

 

 

 

 

0810000

Seed spices

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0810010

Anise/aniseed

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

0810030

Celery

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

0810060

Dill

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

0820000

Fruit spices

0,02 (*3)

0,02 (*3)

 

0,1 (*3)

0,02 (*3)

0820010

Allspice/pimento

 

 

0,02 (*3)

 

 

0820020

Sichuan pepper

 

 

0,02 (*3)

 

 

0820030

Caraway

 

 

0,02 (*3)

 

 

0820040

Cardamom

 

 

0,02 (*3)

 

 

0820050

Juniper berry

 

 

0,02 (*3)

 

 

0820060

Peppercorn (black, green and white)

 

 

0,02 (*3)

 

 

0820070

Vanilla

 

 

0,02 (*3)

 

 

0820080

Tamarind

 

 

0,02 (*3)

 

 

0820990

Others (2)

 

 

0,05

 

 

0830000

Bark spices

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0830010

Cinnamon

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

0840010

Liquorice

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0840020

Ginger (10)

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0840030

Turmeric/curcuma

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0840040

Horseradish (11)

 

 

 

 

 

0840990

Others (2)

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0850000

Bud spices

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

0860000

Flower pistil spices

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0860010

Saffron

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

0870000

Aril spices

0,02 (*3)

0,02 (*3)

0,02 (*3)

0,1 (*3)

0,02 (*3)

0870010

Mace

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

0900000

SUGAR PLANTS

0,01 (*3)

0,01 (*3)

0,02 (*3)

 

 

0900010

Sugar beet roots

 

 

 

0,1 (*3)

0,05

0900020

Sugar canes

 

 

 

0,1 (*3)

0,02 (*3)

0900030

Chicory roots

 

 

 

0,1

0,05

0900990

Others (2)

 

 

 

0,1 (*3)

0,02 (*3)

1000000

PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS

 

 

0,01 (*3)

 

 

1010000

Commodities from

 

0,02 (*3)

 

 

 

1011000

(a)

 swine

 

 

 

 

 

1011010

Muscle

0,01 (*3)

 

 

0,05

0,05

1011020

Fat

0,02

 

 

0,01 (*3)

0,5

1011030

Liver

0,02

 

 

0,7

1

1011040

Kidney

0,3

 

 

0,7

0,2

1011050

Edible offals (other than liver and kidney)

0,01 (*3)

 

 

0,7

0,05

1011990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

0,05

1012000

(b)

 bovine

 

 

 

 

 

1012010

Muscle

0,1

 

 

0,05

0,05

1012020

Fat

0,1

 

 

0,01 (*3)

0,5

1012030

Liver

0,05

 

 

0,7

1

1012040

Kidney

1

 

 

0,7

0,2

1012050

Edible offals (other than liver and kidney)

0,05

 

 

0,7

0,5

1012990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

0,05

1013000

(c)

 sheep

 

 

 

 

 

1013010

Muscle

0,1

 

 

0,05

0,05

1013020

Fat

0,1

 

 

0,01 (*3)

0,5

1013030

Liver

0,05

 

 

0,7

1

1013040

Kidney

1

 

 

0,7

0,5

1013050

Edible offals (other than liver and kidney)

0,05

 

 

0,7

0,5

1013990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

0,5

1014000

(d)

 goat

 

 

 

 

 

1014010

Muscle

0,1

 

 

0,05

0,5

1014020

Fat

0,1

 

 

0,01 (*3)

0,5

1014030

Liver

0,05

 

 

0,7

1

1014040

Kidney

1

 

 

0,7

0,5

1014050

Edible offals (other than liver and kidney)

0,05

 

 

0,7

0,5

1014990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

0,5

1015000

(e)

 equine

 

 

 

 

 

1015010

Muscle

0,1

 

 

0,05

0,5

1015020

Fat

0,1

 

 

0,01 (*3)

0,5

1015030

Liver

0,05

 

 

0,7

1

1015040

Kidney

1

 

 

0,7

0,5

1015050

Edible offals (other than liver and kidney)

0,05

 

 

0,7

0,5

1015990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

0,5

1016000

(f)

 poultry

 

 

 

0,01 (*3)

 

1016010

Muscle

0,01 (*3)

 

 

 

0,02 (*3)

1016020

Fat

0,02

 

 

 

0,2

1016030

Liver

0,02

 

 

 

1

1016040

Kidney

0,3

 

 

 

0,05

1016050

Edible offals (other than liver and kidney)

0,01 (*3)

 

 

 

0,02 (*3)

1016990

Others (2)

0,01 (*3)

 

 

 

0,02 (*3)

1017000

(g)

 other farmed terrestrial animals

 

 

 

 

0,5

1017010

Muscle

0,1

 

 

0,05

 

1017020

Fat

0,1

 

 

0,01 (*3)

 

1017030

Liver

0,05

 

 

0,7

 

1017040

Kidney

1

 

 

0,7

 

1017050

Edible offals (other than liver and kidney)

0,05

 

 

0,7

 

1017990

Others (2)

0,01 (*3)

 

 

0,01 (*3)

 

1020000

Milk

0,02

0,02 (*3)

 

0,005 (*3)

0,05

1020010

Cattle

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

1020030

Goat

 

 

 

 

 

1020040

Horse

 

 

 

 

 

1020990

Others (2)

 

 

 

 

 

1030000

Birds eggs

0,01 (*3)

0,02 (*3)

 

0,01 (*3)

0,05

1030010

Chicken

 

 

 

 

 

1030020

Duck

 

 

 

 

 

1030030

Geese

 

 

 

 

 

1030040

Quail

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*3)

0,05 (*3)

 

0,05 (*3)

0,02 (*3)

1050000

Amphibians and Reptiles

0,01 (*3)

0,02 (*3)

 

0,01 (*3)

0,02 (*3)

1060000

Terrestrial invertebrate animals

0,01 (*3)

0,02 (*3)

 

0,01 (*3)

0,02 (*3)

1070000

Wild terrestrial vertebrate animals

0,01 (*3)

0,02 (*3)

 

0,01 (*3)

0,5

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

(F)

=

Fat soluble

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000 except 1040000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat’

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.