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Document 32019R1791

Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (Text with EEA relevance.)

C/2019/7362

OJ L 277, 29.10.2019, p. 1–65 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

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ELI: http://data.europa.eu/eli/reg/2019/1791/oj

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29.10.2019

Official Journal of the European Union

L 277/1

COMMISSION REGULATION (EU) 2019/1791

of 17 October 2019

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:

(1)

For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)	In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.

(5)	In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)	As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices.

(8)	As regards dimethenamid, the applicant submitted such an information on plant metabolism.

(9)	As regards pendimethalin, the applicant submitted the missing residue trials.

(10)	As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants.

(11)	As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available.

(12)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13)

As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022.

(14)

In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4).

(15)	In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5).

(16)

1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9).

(17)

As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date.

(18)	Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(19)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(20)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 13 August 2019 for the MRLs for pyridaben.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2019.

For the Commission

The President

Jean-Claude JUNCKER

(1) OJ L 70, 16.3.2005, p. 1.

(2) EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660.

Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663.

Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673.

Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624.

Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444.

Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636.

Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576.

(3) Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4) Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378.

(5) Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400.

(6) Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

(7) Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

(8) Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(9) Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591.

(10) Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52).

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

Cyprodinil (F) (R)

Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)

Fludioxonil (F) (R)

Pendimethalin (F)

Picolinafen

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

Pyridaben (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0110000

Citrus fruits

0,02 (*1)

0,3

0,5

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,2

0,01 (*1)

0,02

0120010

Almonds

(+)

0,02 (*1) (+)

0,01 (*1)

0120020

Brazil nuts

(+)

0,04

0,01 (*1)

0120030

Cashew nuts

(+)

0,04

0,01 (*1)

0120040

Chestnuts

0,04

0,01 (*1)

0120050

Coconuts

(+)

0,04

0,01 (*1)

0120060

Hazelnuts/cobnuts

(+)

0,04

0,01 (*1)

0120070

Macadamias

(+)

0,04

0,01 (*1)

0120080

Pecans

(+)

0,04

0,01 (*1)

0120090

Pine nut kernels

(+)

0,04

0,01 (*1)

0120100

Pistachios

(+)

0,02 (*1)

0,2

0120110

Walnuts

(+)

0,04

0,01 (*1)

0120990

Others (2)

(+)

0,04

0,01 (*1)

0130000

Pome fruits

0,05 (*1)

0,9

0,7

0130010

Apples

(+)

0130020

Pears

(+)

0130030

Quinces

(+)

0130040

Medlars

(+)

0130050

Loquats/Japanese medlars

(+)

0130990

Others (2)

0140000

Stone fruits

0,05 (*1)

0140010

Apricots

0,3 (+)

0140020

Cherries (sweet)

0,01 (*1)

0140030

Peaches

0,3 (+)

0140040

Plums

0,01 (*1)

0140990

Others (2)

0,01 (*1)

0150000

Berries and small fruits

0,1

0151000

(a)

grapes

0,01 (*1)

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	strawberries

4 (+)

0,9

0153000

(c)	cane fruits

0,01 (*1)

0153010

Blackberries

0153020

Dewberries

0,02 (*1)

0153030

Raspberries (red and yellow)

0153990

Others (2)

0,02 (*1)

0154000

(d)	other small fruits and berries

0,01 (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0,01 (*1)

0154060

Mulberries (black and white)

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

0,01 (*1)

0154080

Elderberries

0,8

0154990

Others (2)

0,01 (*1)

0160000

Miscellaneous fruitswith

0,05 (*1)

0,01 (*1)

0161000

(a)	edible peel

0,01 (*1)

0161010

Dates

0,02 (*1)

0,01 (*1)

0161020

Figs

0,02 (*1)

0,01 (*1)

0161030

Table olives

0,02 (*1)

0,3

0161040

Kumquats

0,02 (*1)

0,01 (*1)

0161050

Carambolas

0,02 (*1)

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,01 (*1)

0161070

Jambuls/jambolans

0,02 (*1)

0,01 (*1)

0161990

Others (2)

0,02 (*1)

0,01 (*1)

0162000

(b)	inedible peel, small

0,02 (*1)

0162010

Kiwi fruits (green, red, yellow)

0,01 (*1)

0162020

Litchis/lychees

0,01 (*1)

0162030

Passionfruits/maracujas

0,01 (*1)

4 (+)

0162040

Prickly pears/cactus fruits

0,01 (*1)

0162050

Star apples/cainitos

0,01 (*1)

0162060

American persimmons/Virginia kaki

0,01 (*1)

0162990

Others (2)

0,01 (*1)

0163000

(c)	inedible peel, large

0163010

Avocados

0,4

0,01 (*1)

0163020

Bananas

0,02 (*1)

0,01 (*1)

0,05

0163030

Mangoes

0,02 (*1)

0,01 (*1)

0163040

Papayas

0,02 (*1)

0,01 (*1)

0,6

0163050

Granate apples/pomegranates

0,02 (*1)

0,01 (*1)

0163060

Cherimoyas

0,02 (*1)

0,01 (*1)

0163070

Guavas

1,5

0,01 (*1)

0163080

Pineapples

0,02 (*1)

0,01 (*1)

0163090

Breadfruits

0,02 (*1)

0,01 (*1)

0163100

Durians

0,02 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

0,02 (*1)

0,01 (*1)

0163990

Others (2)

0,02 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*1)

0,02 (*1)

0210000

Root and tuber vegetables

0,01 (*1)

0211000

(a)

potatoes

0,2

0,02 (*1)

0,05 (*1)

0,02

0212000

(b)	tropical root and tuber vegetables

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0,01 (*1)

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0,01 (*1)

0212990

Others (2)

0,01 (*1)

0213000

(c)	other root and tuber vegetables except sugar beets

0,05 (*1)

0213010

Beetroots

1,5

0,05 (*1)

0,02

0213020

Carrots

1,5

0,7

0,1

0213030

Celeriacs/turnip rooted celeries

0,3

0,2

0,03

0213040

Horseradishes

1,5

0,7

0,08

0213050

Jerusalem artichokes

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213060

Parsnips

1,5

0,7

0,04

0213070

Parsley roots/Hamburg roots parsley

1,5

0,7

0,08

0213080

Radishes

0,3

0,05 (*1)

0,08

0213090

Salsifies

1,5

0,7

0,04

0213100

Swedes/rutabagas

0,02 (*1)

0,01 (*1)

0,4

0,04

0213110

Turnips

0,02 (*1)

0,01 (*1)

0,4

0,04

0213990

Others (2)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0220000

Bulb vegetables

0,05 (*1)

0,01 (*1)

0220010

Garlic

0,07

0,02

0,01 (*1)

0220020

Onions

0,3

0,5

0,01 (*1)

0220030

Shallots

0,07

0,02

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

0,8

0,1

0220990

Others (2)

0,02 (*1)

0,01 (*1)

0230000

Fruiting vegetables

0,05 (*1)

0,01 (*1)

0231000

(a)	Solanaceae and Malvaceae

0231010

Tomatoes

1,5

0,15

0,7

0231020

Sweet peppers/bell peppers

1,5

0,01 (*1)

0,4 (+)

0231030

Aubergines/eggplants

1,5

0,4

0,15

0,7

0231040

Okra/lady's fingers

0,02 (*1)

0,01 (*1)

0231990

Others (2)

0,02 (*1)

0,01 (*1)

0232000

(b)	cucurbits with edible peel

0,5

0,4

0,15

0,3

0232010

Cucumbers

(+)

0232020

Gherkins

(+)

0232030

Courgettes

0232990

Others (2)

0233000

(c)	cucurbits with inedible peel

0,6

0,3

0,01 (*1)

0,3

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d)	sweet corn

0,02 (*1)

0,01 (*1)

0239000

(e)	other fruiting vegetables

0,02 (*1)

0,01 (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05 (*1)

0,01 (*1)

0241000

(a)	flowering brassica

0,05 (*1)

0241010

Broccoli

0,7

0,6

0241020

Cauliflowers

0,01 (*1)

0,5

0241990

Others (2)

0,01 (*1)

0,5

0242000

(b)	head brassica

0,05 (*1)

0242010

Brussels sprouts

0,02 (*1)

0,01 (*1)

0,6

0242020

Head cabbages

0,7

0,5

0242990

Others (2)

0,02 (*1)

0,01 (*1)

0243000

(c)	leafy brassica

0,02 (*1)

0,5

3 (+)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0,01 (*1)

0243990

Others (2)

0,01 (*1)

0244000

(d)	kohlrabies

0,02 (*1)

0,01 (*1)

0,3

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a)	lettuces and salad plants

0,05 (*1)

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0,6

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0,05 (*1)

0251040

Cresses and other sprouts and shoots

0,6

0251050

Land cresses

0,05 (*1)

0251060

Roman rocket/rucola

0,6

0251070

Red mustards

0,05 (*1)

0251080

Baby leaf crops (including brassica species)

0,6

0251990

Others (2)

0,05 (*1)

0252000

(b)	spinaches and similar leaves

0,05 (*1)

0,01 (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0,01 (*1)

0252990

Others (2)

0,01 (*1)

0253000

(c)	grape leaves and similar species

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0254000

(d)	watercresses

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0255000

(e)	witloofs/Belgian endives

0,05 (*1)

0,06

0,02

0,05 (*1)

0,01 (*1)

0256000

(f)	herbs and edible flowers

0,1 (*1)

0,02 (*1)

15 (+)

0256010

Chervil

0,6

0256020

Chives

0,6

0256030

Celery leaves

0,6

0256040

Parsley

0256050

Sage

0256060

Rosemary

0,6

0256070

Thyme

0,6

0256080

Basil and edible flowers

0,6

0256090

Laurel/bay leaves

0,6

0256100

Tarragon

0,6

0256990

Others (2)

0,6

0260000

Legume vegetables

0,05 (*1)

0,01 (*1)

0260010

Beans (with pods)

0,2 (+)

1 (+)

0260020

Beans (without pods)

0,08

0,4

0,01 (*1)

0,09

0260030

Peas (with pods)

0,01 (*1)

1,5

0260040

Peas (without pods)

0,08

0,3

0,01 (*1)

0,09

0260050

Lentils

0,2

0,05

0,01 (*1)

0260990

Others (2)

0,02 (*1)

0,01 (*1)

0270000

Stem vegetables

0,05 (*1)

0,01 (*1)

0270010

Asparagus

0,02 (*1)

0,01 (*1)

0,1

0,05

0270020

Cardoons

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270030

Celeries

1,5

0,1

0270040

Florence fennels

1,5

0,1

0,01 (*1)

0270050

Globe artichokes

0,01 (*1)

0,05 (*1)

0,3

0270060

Leeks

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,7

0270070

Rhubarbs

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270080

Bamboo shoots

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270090

Palm hearts

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270990

Others (2)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0280000

Fungi, mosses and lichens

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0300000

PULSES

0,05 (*1)

0,01 (*1)

0,15

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,2

0300010

Beans

0,2

0,5

0300020

Lentils

0,02 (*1)

0,4

0300030

Peas

0,1

0,4

0300040

Lupins/lupini beans

0,1

0,4

0300990

Others (2)

0,02 (*1)

0,4

0400000

OILSEEDS AND OIL FRUITS

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0401000

Oilseeds

0401010

Linseeds

0,02 (*1)

0,01 (*1)

0401020

Peanuts/groundnuts

0,02 (*1)

0,02

0401030

Poppy seeds

0,02 (*1)

0,01 (*1)

0401040

Sesame seeds

0,02 (*1)

0,01 (*1)

0401050

Sunflower seeds

0,02 (*1)

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,02

0,01 (*1)

0401070

Soyabeans

0,02 (*1)

0,05

0401080

Mustard seeds

0,02 (*1)

0,01 (*1)

0401090

Cotton seeds

0,02 (*1)

0,4

0401100

Pumpkin seeds

0,02 (*1)

0,01 (*1)

0401110

Safflower seeds

0,02 (*1)

0,01 (*1)

0401120

Borage seeds

0,02 (*1)

0,01 (*1)

0401130

Gold of pleasure seeds

0,02 (*1)

0,01 (*1)

0401140

Hemp seeds

0,02 (*1)

0,01 (*1)

0401150

Castor beans

0,02 (*1)

0,01 (*1)

0401990

Others (2)

0,02 (*1)

0,01 (*1)

0402000

Oil fruits

0,02 (*1)

0402010

Olives for oil production

0,3

0402020

Oil palms kernels

0,01 (*1)

0402030

Oil palms fruits

0,01 (*1)

0402040