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Document 32016R1002

Commission Regulation (EU) 2016/1002 of 17 June 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products (Text with EEA relevance)

C/2016/3661

OJ L 167, 24.6.2016, p. 1–45 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2016/1002/oj

24.6.2016   

EN

Official Journal of the European Union

L 167/1


COMMISSION REGULATION (EU) 2016/1002

of 17 June 2016

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For diquat, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dodine, glufosinate and tritosulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For diquat, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It identified concerning the MRLs for barley, maize and wheat a risk for consumers. It is therefore appropriate to lower these MRLs. It concluded that concerning the MRLs for all other products, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For dodine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It concluded that concerning the MRLs for products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blueberries, cranberries, currants, gooseberries and celeries no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(4)

For glufosinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It concluded that concerning the MRLs for blueberries, gooseberries, cress, land cress, rocket, red mustard and baby leaf crops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sweet corn, Brussels sprouts, head cabbage, Chinese cabbage, kale, kohlrabi, cardoons, celeries, fennel, leek and rhubarb no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account additional information on the appropriate variability factor provided by Hungary after publication of the reasoned opinion and as there is no risk for consumers, the MRL for potatoes should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

(5)

For tritosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to set two distinct residue definitions, one for tritosulfuron and the other for its metabolite AMTT, in view of their different toxicological properties. It recommended keeping the existing MRLs for tritosulfuron. As regards the metabolite AMTT, the Authority recommended setting all MRLs at the relevant limit of determination (LOD). Analytical methods to achieve the lowest possible LOD need to be developed for AMTT. Once those methods are available, the levels set by this Regulation may be reviewed at any stage.

(6)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(8)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for diquat of 0,02 mg/kg for barley, maize and wheat should apply to all products from the date of application of this Regulation.

(12)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances dodine, glufosinate and tritosulfuron and the metabolite AMTT in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.

As regards the active substance diquat in and on all products except barley, maize and wheat, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 14 January 2017.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 June 2016.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3972.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3946.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3950.

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tritosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3964.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the column for diquat is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Diquat (sum of diquat and its salts, expressed as diquat)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,02

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others

 

0120000

Tree nuts

0,02

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

Pome fruits

0,02

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others

 

0140000

Stone fruits

0,02

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others

 

0150000

Berries and small fruits

 

0151000

(a)

grapes

0,01  (*) (+)

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

strawberries

0,05

0153000

(c)

cane fruits

0,01  (*)

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others

 

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

0,01  (*)

0154020

Cranberries

0,01  (*)

0154030

Currants (black, red and white)

0,01  (*)

0154040

Gooseberries (green, red and yellow)

0,01  (*)

0154050

Rose hips

0,01  (*)

0154060

Mulberries (black and white)

0,01  (*)

0154070

Azaroles/Mediterranean medlars

0,02

0154080

Elderberries

0,01  (*)

0154990

Others

0,01  (*)

0160000

Miscellaneous fruits with

 

0161000

(a)

edible peel

 

0161010

Dates

0,01  (*)

0161020

Figs

0,01  (*)

0161030

Table olives

0,01  (*)

0161040

Kumquats

0,02

0161050

Carambolas

0,01  (*)

0161060

Kaki/Japanese persimmons

0,02

0161070

Jambuls/jambolans

0,01  (*)

0161990

Others

0,01  (*)

0162000

(b)

inedible peel, small

0,01  (*)

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others

 

0163000

(c)

inedible peel, large

 

0163010

Avocados

0,01  (*)

0163020

Bananas

0,02

0163030

Mangoes

0,01  (*)

0163040

Papayas

0,01  (*)

0163050

Granate apples/pomegranates

0,01  (*)

0163060

Cherimoyas

0,01  (*)

0163070

Guavas

0,01  (*)

0163080

Pineapples

0,01  (*)

0163090

Breadfruits

0,01  (*)

0163100

Durians

0,01  (*)

0163110

Soursops/guanabanas

0,01  (*)

0163990

Others

0,01  (*)

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

 

0211000

(a)

potatoes

0,1

0212000

(b)

tropical root and tuber vegetables

0,01  (*)

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,01  (*)

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others

 

0220000

Bulb vegetables

0,01  (*)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others

 

0230000

Fruiting vegetables

0,01  (*)

0231000

(a)

solanacea

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others

 

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others

 

0233000

(c)

cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*)

0241000

(a)

flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others

 

0242000

(b)

head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others

 

0243000

(c)

leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01  (*)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others

 

0252000

(b)

spinaches and similar leaves

0,01  (*)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others

 

0253000

(c)

grape leaves and similar species

0,01  (*)

0254000

(d)

watercresses

0,01  (*)

0255000

(e)

witloofs/Belgian endives

0,01  (*)

0256000

(f)

herbs and edible flowers

0,02  (*)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves

 

0256040

Parsley

 

0256050

Sage

 

0256060

Rosemary

 

0256070

Thyme

 

0256080

Basil and edible flowers

 

0256090

Laurel/bay leave

 

0256100

Tarragon

 

0256990

Others

 

0260000

Legume vegetables

0,01  (*)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others

 

0270000

Stem vegetables

0,01  (*)

0270010

Asparagus

(+)

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

Fungi, mosses and lichens

0,01  (*)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01  (*)

0300000

PULSES

 

0300010

Beans

0,2

0300020

Lentils

0,2

0300030

Peas

0,3

0300040

Lupins/lupini beans

0,2 (+)

0300990

Others

0,2

0400000

OILSEEDS AND OIL FRUITS

 

0401000

Oilseeds

 

0401010

Linseeds

5 (+)

0401020

Peanuts/groundnuts

0,01  (*)

0401030

Poppy seeds

0,1 (+)

0401040

Sesame seeds

0,1 (+)

0401050

Sunflower seeds

0,9

0401060

Rapeseeds/canola seeds

1,5

0401070

Soyabeans

0,3

0401080

Mustard seeds

0,5 (+)

0401090

Cotton seeds

0,01  (*)

0401100

Pumpkin seeds

0,01  (*)

0401110

Safflower seeds

0,01  (*)

0401120

Borage seeds

0,1 (+)

0401130

Gold of pleasure seeds

0,01  (*)

0401140

Hemp seeds

0,5 (+)

0401150

Castor beans

0,01  (*)

0401990

Others

0,01  (*)

0402000

Oil fruits

0,01  (*)

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others

 

0500000

CEREALS

 

0500010

Barley

0,02  (*)

0500020

Buckwheat and other pseudo-cereals

0,02  (*)

0500030

Maize/corn

0,02  (*)

0500040

Common millet/proso millet

0,02  (*)

0500050

Oat

2

0500060

Rice

0,02  (*)

0500070

Rye

0,02  (*)

0500080

Sorghum

0,02  (*)

0500090

Wheat

0,02  (*)

0500990

Others

0,02  (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0610000

Teas

0,05  (*)

0620000

Coffee beans

0,02  (*)

0630000

Herbal infusions from

0,05  (*)

0631000

(a)

flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others

 

0632000

(b)

leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others

 

0633000

(c)

roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

0,05  (*)

0650000

Carobs/Saint John's breads

0,05  (*)

0700000

HOPS

0,01  (*) (+)

0800000

SPICES

 

0810000

Seed spices

0,05  (*)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

Fruit spices

0,05  (*)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others

 

0830000

Bark spices

0,05  (*)

0830010

Cinnamon

 

0830990

Others

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05  (*)

0840020

Ginger

0,05  (*)

0840030

Turmeric/curcuma

0,05  (*)

0840040

Horseradish

(+)

0840990

Others

0,05  (*)

0850000

Bud spices

0,05  (*)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

Flower pistil spices

0,05  (*)

0860010

Saffron

 

0860990

Others

 

0870000

Aril spices

0,05  (*)

0870010

Mace

 

0870990

Others

 

0900000

SUGAR PLANTS

0,01  (*)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

Tissues from

0,05  (*)

1011000

(a)

swine

 

1011010

Muscle

 

1011020

Fat tissue

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offals (other than liver and kidney)

 

1011990

Others

 

1012000

(b)

bovine

 

1012010

Muscle

 

1012020

Fat tissue

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offals (other than liver and kidney)

 

1012990

Others

 

1013000

(c)

sheep

 

1013010

Muscle

 

1013020

Fat tissue

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offals (other than liver and kidney)

 

1013990

Others

 

1014000

(d)

goat

 

1014010

Muscle

 

1014020

Fat tissue

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offals (other than liver and kidney)

 

1014990

Others

 

1015000

(e)

equine

 

1015010

Muscle

 

1015020

Fat tissue

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offals (other than liver and kidney)

 

1015990

Others

 

1016000

(f)

poultry

 

1016010

Muscle

 

1016020

Fat tissue

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offals (other than liver and kidney)

 

1016990

Others

 

1017000

(g)

other farmed terrestrial animals

 

1017010

Muscle

 

1017020

Fat tissue

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offals (other than liver and kidney)

 

1017990

Others

 

1020000

Milk

0,01  (*)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

Birds eggs

0,05

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others

 

1040000

Honey and other apiculture products

0,05  (*)

1050000

Amphibians and Reptiles

0,05  (*)

1060000

Terrestrial invertebrate animals

0,05  (*)

1070000

Wild terrestrial vertebrate animals

0,05  (*)

(b)

the following columns for dodine and glufosinate are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Dodine

Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

0,01  (**)

0,05

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others

 

 

0120000

Tree nuts

0,01  (**)

0,1

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

Pome fruits

 

0,1

0130010

Apples

0,9

 

0130020

Pears

0,9

 

0130030

Quinces

5

 

0130040

Medlars

5

 

0130050

Loquats/Japanese medlars

5

 

0130990

Others

0,9

 

0140000

Stone fruits

 

0,15

0140010

Apricots

0,1

 

0140020

Cherries (sweet)

3

 

0140030

Peaches

0,1

 

0140040

Plums

0,01  (**)

 

0140990

Others

0,01  (**)

 

0150000

Berries and small fruits

0,01  (**)

 

0151000

(a)

grapes

 

0,15

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

 

0,3

0153000

(c)

cane fruits

 

 

0153010

Blackberries

 

0,03  (**)

0153020

Dewberries

 

0,03  (**)

0153030

Raspberries (red and yellow)

 

0,1

0153990

Others

 

0,03  (**)

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

 

0,9 (+)

0154020

Cranberries

 

0,03  (**)

0154030

Currants (black, red and white)

 

1

0154040

Gooseberries (green, red and yellow)

 

0,9 (+)

0154050

Rose hips

 

0,03  (**)

0154060

Mulberries (black and white)

 

0,03  (**)

0154070

Azaroles/Mediterranean medlars

 

0,03  (**)

0154080

Elderberries

 

0,03  (**)

0154990

Others

 

0,03  (**)

0160000

Miscellaneous fruits with

 

 

0161000

(a)

edible peel

 

0,1

0161010

Dates

0,01  (**)

 

0161020

Figs

0,01  (**)

 

0161030

Table olives

20

 

0161040

Kumquats

0,01  (**)

 

0161050

Carambolas

0,01  (**)

 

0161060

Kaki/Japanese persimmons

0,01  (**)

 

0161070

Jambuls/jambolans

0,01  (**)

 

0161990

Others

0,01  (**)

 

0162000

(b)

inedible peel, small

0,01  (**)

 

0162010

Kiwi fruits (green, red, yellow)

 

0,6

0162020

Litchis/lychees

 

0,1

0162030

Passionfruits/maracujas

 

0,1

0162040

Prickly pears/cactus fruits

 

0,1

0162050

Star apples/cainitos

 

0,1

0162060

American persimmons/Virginia kaki

 

0,1

0162990

Others

 

0,1

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

0,01  (**)

0,1

0163020

Bananas

0,5

0,2

0163030

Mangoes

0,01  (**)

0,1

0163040

Papayas

0,01  (**)

0,1

0163050

Granate apples/pomegranates

0,01  (**)

0,1

0163060

Cherimoyas

0,01  (**)

0,1

0163070

Guavas

0,01  (**)

0,1

0163080

Pineapples

0,01  (**)

0,1

0163090

Breadfruits

0,01  (**)

0,1

0163100

Durians

0,01  (**)

0,1

0163110

Soursops/guanabanas

0,01  (**)

0,1

0163990

Others

0,01  (**)

0,1

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01  (**)

 

0211000

(a)

potatoes

 

0,3

0212000

(b)

tropical root and tuber vegetables

 

0,03  (**)

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0,1

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

Bulb vegetables

0,01  (**)

 

0220010

Garlic

 

0,03  (**)

0220020

Onions

 

0,05

0220030

Shallots

 

0,03  (**)

0220040

Spring onions/green onions and Welsh onions

 

0,03  (**)

0220990

Others

 

0,03  (**)

0230000

Fruiting vegetables

0,01  (**)

 

0231000

(a)

solanacea

 

 

0231010

Tomatoes

 

0,1

0231020

Sweet peppers/bell peppers

 

0,03  (**)

0231030

Aubergines/eggplants

 

0,1

0231040

Okra/lady's fingers

 

0,03  (**)

0231990

Others

 

0,03  (**)

0232000

(b)

cucurbits with edible peel

 

0,1

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others

 

 

0233000

(c)

cucurbits with inedible peel

 

0,03  (**)

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

sweet corn

 

0,03  (**)

0239000

(e)

other fruiting vegetables

 

0,03  (**)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (**)

0,03  (**)

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,01  (**)

 

0251010

Lamb's lettuces/corn salads

 

0,07

0251020

Lettuces

 

0,4

0251030

Escaroles/broad-leaved endives

 

0,06

0251040

Cresses and other sprouts and shoots

 

0,06 (+)

0251050

Land cresses

 

0,06 (+)

0251060

Roman rocket/rucola

 

0,06 (+)

0251070

Red mustards

 

0,06 (+)

0251080

Baby leaf crops (including brassica species)

 

0,06 (+)

0251990

Others

 

0,06 (+)

0252000

(b)

spinaches and similar leaves

0,01  (**)

 

0252010

Spinaches

 

0,06

0252020

Purslanes

 

0,03  (**)

0252030

Chards/beet leaves

 

0,04

0252990

Others

 

0,03  (**)

0253000

(c)

grape leaves and similar species

0,01  (**)

0,03  (**)

0254000

(d)

watercresses

0,01  (**)

0,03  (**)

0255000

(e)

witloofs/Belgian endives

0,01  (**)

0,03  (**)

0256000

(f)

herbs and edible flowers

0,02  (**)

 

0256010

Chervil

 

0,04

0256020

Chives

 

0,04

0256030

Celery leaves

 

0,04

0256040

Parsley

 

0,06

0256050

Sage

 

0,04

0256060

Rosemary

 

0,04

0256070

Thyme

 

0,04

0256080

Basil and edible flowers

 

0,04

0256090

Laurel/bay leave

 

0,04

0256100

Tarragon

 

0,04

0256990

Others

 

0,04

0260000

Legume vegetables

0,01  (**)

0,1

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

Stem vegetables

0,01  (**)

 

0270010

Asparagus

 

0,4

0270020

Cardoons

 

0,03  (**)

0270030

Celeries

 

0,03  (**)

0270040

Florence fennels

 

0,03  (**)

0270050

Globe artichokes

 

0,03  (**)

0270060

Leeks

 

0,03  (**)

0270070

Rhubarbs

 

0,03  (**)

0270080

Bamboo shoots

 

0,03  (**)

0270090

Palm hearts

 

0,03  (**)

0270990

Others

 

0,03  (**)

0280000

Fungi, mosses and lichens

0,01  (**)

0,03  (**)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01  (**)

0,03  (**)

0300000

PULSES

0,01  (**)

 

0300010

Beans

 

0,05

0300020

Lentils

 

0,03  (**)

0300030

Peas

 

0,03  (**)

0300040

Lupins/lupini beans

 

0,03  (**)

0300990

Others

 

0,03  (**)

0400000

OILSEEDS AND OIL FRUITS

 

 

0401000

Oilseeds

0,01  (**)

 

0401010

Linseeds

 

0,03  (**)

0401020

Peanuts/groundnuts

 

0,03  (**)

0401030

Poppy seeds

 

0,03  (**)

0401040

Sesame seeds

 

0,03  (**)

0401050

Sunflower seeds

 

0,03  (**)

0401060

Rapeseeds/canola seeds

 

1,5

0401070

Soyabeans

 

2

0401080

Mustard seeds

 

0,03  (**)

0401090

Cotton seeds

 

5

0401100

Pumpkin seeds

 

0,03  (**)

0401110

Safflower seeds

 

0,03  (**)

0401120

Borage seeds

 

0,03  (**)

0401130

Gold of pleasure seeds

 

0,03  (**)

0401140

Hemp seeds

 

0,03  (**)

0401150

Castor beans

 

0,03  (**)

0401990

Others

 

0,03  (**)

0402000

Oil fruits

 

0,03  (**)

0402010

Olives for oil production

20

 

0402020

Oil palms kernels

0,01  (**)

 

0402030

Oil palms fruits

0,01  (**)

 

0402040

Kapok

0,01  (**)

 

0402990

Others

0,01  (**)

 

0500000

CEREALS

0,01  (**)

 

0500010

Barley

 

0,03  (**)

0500020

Buckwheat and other pseudo-cereals

 

0,03  (**)

0500030

Maize/corn

 

0,1

0500040

Common millet/proso millet

 

0,03  (**)

0500050

Oat

 

0,03  (**)

0500060

Rice

 

0,9

0500070

Rye

 

0,03  (**)

0500080

Sorghum

 

0,03  (**)

0500090

Wheat

 

0,03  (**)

0500990

Others

 

0,03  (**)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (**)

 

0610000

Teas

 

0,1 (**)

0620000

Coffee beans

 

0,1

0630000

Herbal infusions from

 

0,1 (**)

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

0,1 (**)

0650000

Carobs/Saint John's breads

 

0,1 (**)

0700000

HOPS

0,05  (**)

0,1 (**)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (**)

0,1 (**)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

Fruit spices

0,05  (**)

0,1 (**)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

Bark spices

0,05  (**)

0,1 (**)

0830010

Cinnamon

 

 

0830990

Others

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,05  (**)

0,1 (**)

0840020

Ginger

0,05  (**)

0,1 (**)

0840030

Turmeric/curcuma

0,05  (**)

0,1 (**)

0840040

Horseradish

(+)

(+)

0840990

Others

0,05  (**)

0,1 (**)

0850000

Bud spices

0,05  (**)

0,1 (**)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

Flower pistil spices

0,05  (**)

0,1 (**)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

Aril spices

0,05  (**)

0,1 (**)

0870010

Mace

 

 

0870990

Others

 

 

0900000

SUGAR PLANTS

0,01  (**)

 

0900010

Sugar beet roots

 

1,5

0900020

Sugar canes

 

0,03  (**)

0900030

Chicory roots

 

0,03  (**)

0900990

Others

 

0,03  (**)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Tissues from

0,01  (**)

 

1011000

(a)

swine

 

 

1011010

Muscle

 

0,05

1011020

Fat tissue

 

0,1

1011030

Liver

 

3

1011040

Kidney

 

3

1011050

Edible offals (other than liver and kidney)

 

3

1011990

Others

 

0,03  (**)

1012000

(b)

bovine

 

 

1012010

Muscle

(+)

0,05

1012020

Fat tissue

(+)

0,1

1012030

Liver

(+)

3

1012040

Kidney

(+)

3

1012050

Edible offals (other than liver and kidney)

 

3

1012990

Others

 

0,03  (**)

1013000

(c)

sheep

 

 

1013010

Muscle

(+)

0,05

1013020

Fat tissue

(+)

0,1

1013030

Liver

(+)

3

1013040

Kidney

(+)

3

1013050

Edible offals (other than liver and kidney)

 

3

1013990

Others

 

0,03  (**)

1014000

(d)

goat

 

 

1014010

Muscle

(+)

0,05

1014020

Fat tissue

(+)

0,1

1014030

Liver

(+)

3

1014040

Kidney

(+)

3

1014050

Edible offals (other than liver and kidney)

 

3

1014990

Others

 

0,03  (**)

1015000

(e)

equine

 

 

1015010

Muscle

 

0,05

1015020

Fat tissue

 

0,1

1015030

Liver

 

3

1015040

Kidney

 

3

1015050

Edible offals (other than liver and kidney)

 

3

1015990

Others

 

0,03  (**)

1016000

(f)

poultry

 

 

1016010

Muscle

 

0,05

1016020

Fat tissue

 

0,05

1016030

Liver

 

0,1

1016040

Kidney

 

0,1

1016050

Edible offals (other than liver and kidney)

 

0,1

1016990

Others

 

0,03  (**)

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

 

0,05

1017020

Fat tissue

 

0,1

1017030

Liver

 

3

1017040

Kidney

 

3

1017050

Edible offals (other than liver and kidney)

 

3

1017990

Others

 

0,03  (**)

1020000

Milk

0,01  (**)

0,03  (**)

1020010

Cattle

(+)

 

1020020

Sheep

(+)

 

1020030

Goat

(+)

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

Birds eggs

0,01  (**)

0,05

1030010

Chicken

 

 

1030020