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Document 32022R0093

Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products (Text with EEA relevance)

C/2022/260

OJ L 16, 25.1.2022, p. 1–32 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2022/93/oj

25.1.2022   

EN

Official Journal of the European Union

L 16/1


COMMISSION REGULATION (EU) 2022/93

of 20 January 2022

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1)

For acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fosetyl, MRLs were set in Part A of Annex III to that Regulation. For Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acrinathrin on peaches and sweet peppers/bell peppers, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards fluvalinate, such an application was submitted for tomatoes and watermelons. As regards folpet, such an application was submitted for barley, oat and rye. As regards fosetyl, such an application was submitted for lemons, limes, mandarins and ‘herbal infusions from leaves and herbs’, following the use of potassium phosphonates. As regards isofetamid, such an application was submitted for cane fruits. As regards spinetoram, such an application was submitted for purslanes. As regards spirotetramat, such an application was submitted for leeks, ‘spring onions/green onions and Welsh onions’ and ‘honey and other apicultural products’.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)

As regards spinetoram in purslanes, the Authority assessed an application with a view of setting an MRL for lettuces and gave a reasoned opinion on the proposed MRL (3). In that framework, the Authority assessed residue trials in relation to a Good Agricultural Practice (GAP) on lettuces leading to an MRL proposal of 4 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs (4), it is appropriate to set the MRL for purslanes at 4 mg/kg based on the residue trials performed on lettuces.

(7)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk of exceeding the acceptable daily intake or the acute reference dose.

(8)

In the context of the approval of the low-risk active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, MRL applications in support of the representative uses on tomatoes according to GAPs in the Union were included in the summary dossiers, in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5). Those applications were evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the applications and delivered a conclusion on the peer review of the pesticide risk assessment of those active substances (6). In that framework, the Authority did not consider necessary to set reference values for those substances and recommended the inclusion of Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2 in Annex IV to Regulation (EC) No 396/2005.

(9)

Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 January 2022.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue level for acrinathrin in peaches and sweet peppers. EFSA Journal 2021;19(7):6681.

Reasoned opinion on the modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons. EFSA Journal 2021;19(6):6646.

Reasoned opinion on the modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat. EFSA Journal 2021;19(5):6578.

Reasoned opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs. EFSA Journal 2021;19(6):6673.

Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries. EFSA Journal 2021;19(6):6677.

Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey. EFSA Journal 2021;19(3):6517.

(3)  Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5997.

(4)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752).

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2. EFSA Journal 2021;19(1):6388.


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Acrinathrin (F)

Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)

Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

Isofetamid

Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

 

0110000

Citrus fruits

0,02  (*1)

0,4

0,03  (*1)

0,01  (*1)

 

0,5

0110010

Grapefruits

 

 

 

 

0,02  (*1)

 

0110020

Oranges

 

 

 

 

0,07

 

0110030

Lemons

 

 

 

 

0,02  (*1)

 

0110040

Limes

 

 

 

 

0,02  (*1)

 

0110050

Mandarins

 

 

 

 

0,15

 

0110990

Others (2)

 

 

 

 

0,02  (*1)

 

0120000

Tree nuts

0,02  (*1)

0,01  (*1)

0,07  (*1)

0,01  (*1)

0,02  (*1)

0,5

0120010

Almonds

 

 

 

 

(+)

 

0120020

Brazil nuts

 

 

 

 

(+)

 

0120030

Cashew nuts

 

 

 

 

(+)

 

0120040

Chestnuts

 

 

 

 

(+)

 

0120050

Coconuts

 

 

 

 

(+)

 

0120060

Hazelnuts/cobnuts

 

 

 

 

(+)

 

0120070

Macadamias

 

 

 

 

(+)

 

0120080

Pecans

 

 

 

 

(+)

 

0120090

Pine nut kernels

 

 

 

 

(+)

 

0120100

Pistachios

 

 

 

 

(+)

 

0120110

Walnuts

 

 

 

 

(+)

 

0120990

Others (2)

 

 

 

 

 

 

0130000

Pome fruits

0,02  (*1)

0,3

 

0,6

0,15

0,7

0130010

Apples

 

 

0,3

 

(+)

 

0130020

Pears

 

 

0,3

 

(+)

 

0130030

Quinces

 

 

0,03  (*1)

 

(+)

 

0130040

Medlars

 

 

0,03  (*1)

 

(+)

 

0130050

Loquats/Japanese medlars

 

 

0,03  (*1)

 

(+)

 

0130990

Others (2)

 

 

0,03  (*1)

 

 

 

0140000

Stone fruits

 

 

0,03  (*1)

 

 

3

0140010

Apricots

0,02  (*1)

0,3

 

3

0,2 (+)

 

0140020

Cherries (sweet)

0,02  (*1)

0,4

 

4

2

 

0140030

Peaches

0,08

0,3

 

3

0,3

 

0140040

Plums

0,02  (*1)

0,01  (*1)

 

0,8

0,02  (*1)

 

0140990

Others (2)

0,02  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

 

0150000

Berries and small fruits

 

 

 

 

 

 

0151000

(a)

grapes

 

1

 

4

0,4

2

0151010

Table grapes

0,05  (*1)

 

6

 

(+)

 

0151020

Wine grapes

0,1

 

20

 

(+)

 

0152000

(b)

strawberries

0,02  (*1)

0,3

5 (+)

4

0,2

0,3

0153000

(c)

cane fruits

0,02  (*1)

0,01  (*1)

0,03  (*1)

7

1

0,02  (*1)

0153010

Blackberries

 

 

 

 

(+)

 

0153020

Dewberries

 

 

 

 

(+)

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

0153990

Others (2)

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

0,02  (*1)

0,01  (*1)

0,03  (*1)

 

 

1,5

0154010

Blueberries

 

 

 

0,01  (*1)

0,4

 

0154020

Cranberries

 

 

 

4

0,4 (+)

 

0154030

Currants (black, red and white)

 

 

 

0,01  (*1)

0,5

 

0154040

Gooseberries (green, red and yellow)

 

 

 

0,01  (*1)

0,4 (+)

 

0154050

Rose hips

 

 

 

0,01  (*1)

0,4 (+)

 

0154060

Mulberries (black and white)

 

 

 

0,01  (*1)

0,4 (+)

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0,6

0,4 (+)

 

0154080

Elderberries

 

 

 

0,01  (*1)

0,4 (+)

 

0154990

Others (2)

 

 

 

0,01  (*1)

0,4

 

0160000

Miscellaneous fruitswith

0,02  (*1)

0,01  (*1)

 

 

 

 

0161000

(a)

edible peel

 

 

 

 

 

 

0161010

Dates

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0161020

Figs

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0161030

Table olives

 

 

0,15  (*1)(+)

0,01  (*1)

0,07 (+)

1,5

0161040

Kumquats

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0161050

Carambolas

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0161060

Kaki/Japanese persimmons

 

 

0,03  (*1)

0,6

0,02  (*1)

0,4

0161070

Jambuls/jambolans

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0161990

Others (2)

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0162000

(b)

inedible peel, small

 

 

0,03  (*1)

0,01  (*1)

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

0,02  (*1)

3

0162020

Litchis/lychees

 

 

 

 

0,015

15

0162030

Passionfruits/maracujas

 

 

 

 

0,4

0,02  (*1)

0162040

Prickly pears/cactus fruits

 

 

 

 

0,02  (*1)

0,02  (*1)

0162050

Star apples/cainitos

 

 

 

 

0,02  (*1)

0,02  (*1)

0162060

American persimmons/Virginia kaki

 

 

 

 

0,02  (*1)

0,02  (*1)

0162990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

0163000

(c)

inedible peel, large

 

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

 

0163010

Avocados

 

 

 

 

 

0,4

0163020

Bananas

 

 

 

 

 

0,4

0163030

Mangoes

 

 

 

 

 

0,3

0163040

Papayas

 

 

 

 

 

0,4

0163050

Granate apples/pomegranates

 

 

 

 

 

0,4

0163060

Cherimoyas

 

 

 

 

 

0,02  (*1)

0163070

Guavas

 

 

 

 

 

2

0163080

Pineapples

 

 

 

 

 

0,15

0163090

Breadfruits

 

 

 

 

 

0,02  (*1)

0163100

Durians

 

 

 

 

 

0,02  (*1)

0163110

Soursops/guanabanas

 

 

 

 

 

0,02  (*1)

0163990

Others (2)

 

 

 

 

 

0,02  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,02  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

 

0211000

(a)

potatoes

 

 

0,06  (*1)(+)

 

 

0,8

0212000

(b)

tropical root and tuber vegetables

 

 

0,03  (*1)

 

 

0,02  (*1)

0212010

Cassava roots/manioc

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

0,07

0213010

Beetroots

 

 

0,03  (*1)

 

 

 

0213020

Carrots

 

 

0,03  (*1)

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0,03  (*1)

 

 

 

0213040

Horseradishes

 

 

0,03  (*1)

 

 

 

0213050

Jerusalem artichokes

 

 

0,03  (*1)

 

 

 

0213060

Parsnips

 

 

0,03  (*1)

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0,03  (*1)

 

 

 

0213080

Radishes

 

 

0,04  (*1)(+)

 

 

 

0213090

Salsifies

 

 

0,04  (*1)(+)

 

 

 

0213100

Swedes/rutabagas

 

 

0,03  (*1)

 

 

 

0213110

Turnips

 

 

0,03  (*1)

 

 

 

0213990

Others (2)

 

 

0,03  (*1)

 

 

 

0220000

Bulb vegetables

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

 

 

0220010

Garlic

 

 

 

 

0,02  (*1)

0,3

0220020

Onions

 

 

 

 

0,02  (*1)

0,4

0220030

Shallots

 

 

 

 

0,02  (*1)

0,3

0220040

Spring onions/green onions and Welsh onions

 

 

 

 

0,8

0,9

0220990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

0230000

Fruiting vegetables

 

 

 

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

1

0231010

Tomatoes

0,02  (*1)

0,15

5 (+)

1,5

0,06

 

0231020

Sweet peppers/bell peppers

0,08

0,01  (*1)

0,03  (*1)

3

0,4

 

0231030

Aubergines/eggplants

0,02  (*1)

0,15

0,03  (*1)

1,5

0,05

 

0231040

Okra/lady's fingers

0,02  (*1)

0,01  (*1)

0,03  (*1)

3

0,02  (*1)

 

0231990

Others (2)

0,02  (*1)

0,01  (*1)

0,03  (*1)

3

0,02  (*1)

 

0232000

(b)

cucurbits with edible peel

0,02  (*1)

0,02

0,03  (*1)

1

0,06

0,2

0232010

Cucumbers

 

(+)

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

0232030

Courgettes

 

 

 

 

 

 

0232990

Others (2)

 

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

0,02  (*1)

 

 

0,01  (*1)

0,03

0,2

0233010

Melons

 

0,09

0,4 (+)

 

 

 

0233020

Pumpkins

 

0,01  (*1)

0,03  (*1)

 

 

 

0233030

Watermelons

 

0,09

0,03  (*1)

 

 

 

0233990

Others (2)

 

0,01  (*1)

0,03  (*1)

 

 

 

0234000

(d)

sweet corn

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

1,5

0239000

(e)

other fruiting vegetables

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,02  (*1)

 

0,03  (*1)

0,01  (*1)

0,02  (*1)

 

0241000

(a)

flowering brassica

 

0,3

 

 

 

1

0241010

Broccoli

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

 

0241990

Others (2)

 

 

 

 

 

 

0242000

(b)

head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

0,15

 

 

 

0,3 (+)

0242020

Head cabbages

 

0,3

 

 

 

2

0242990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

0243000

(c)

leafy brassica

 

0,01  (*1)

 

 

 

7

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

 

0243020

Kales

 

 

 

 

 

 

0243990

Others (2)

 

 

 

 

 

 

0244000

(d)

kohlrabies

 

0,08

 

 

 

1,5 (+)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

 

0,7

0,03  (*1)

 

 

7

0251010

Lamb's lettuces/corn salads

0,06 (+)

 

 

0,01  (*1)

4

 

0251020

Lettuces

0,1

 

 

20

1,5

 

0251030

Escaroles/broad-leaved endives

0,06 (+)

 

 

0,01  (*1)

0,02  (*1)

 

0251040

Cresses and other sprouts and shoots

0,06 (+)

 

 

0,01  (*1)

4

 

0251050

Land cresses

0,02  (*1)

 

 

0,01  (*1)

4

 

0251060

Roman rocket/rucola

0,06 (+)

 

 

0,01  (*1)

4

 

0251070

Red mustards

0,06 (+)

 

 

0,01  (*1)

4

 

0251080

Baby leaf crops (including brassica species)

0,02  (*1)

 

 

0,01  (*1)

4

 

0251990

Others (2)

0,02  (*1)

 

 

0,01  (*1)

0,02  (*1)

 

0252000

(b)

spinaches and similar leaves

0,02  (*1)

0,01  (*1)

0,03  (*1)

20

 

7

0252010

Spinaches

 

 

 

 

0,9

 

0252020

Purslanes

 

 

 

 

4

 

0252030

Chards/beet leaves

 

 

 

 

1,5

 

0252990

Others (2)

 

 

 

 

0,02  (*1)

 

0253000

(c)

grape leaves and similar species

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0254000

(d)

watercresses

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

7

0255000

(e)

witloofs/Belgian endives

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,03

0256000

(f)

herbs and edible flowers

0,02  (*1)

0,02  (*1)

0,06  (*1)

20

4

4

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

0256050

Sage

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

 

0256090

Laurel/bay leaves

 

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

 

0256990

Others (2)

 

 

 

 

 

 

0260000

Legume vegetables

0,02  (*1)

 

0,03  (*1)

 

 

 

0260010

Beans (with pods)

 

0,6

 

0,6

0,05

2

0260020

Beans (without pods)

 

0,05

 

0,01  (*1)

0,02  (*1)

1,5

0260030

Peas (with pods)

 

0,6

 

0,6

0,02  (*1)

2

0260040

Peas (without pods)

 

0,05

 

0,01  (*1)

0,02  (*1)

1,5

0260050

Lentils

 

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

1,5

0260990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

0270000

Stem vegetables

0,02  (*1)

 

0,03  (*1)

0,01  (*1)

 

 

0270010

Asparagus

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0270020

Cardoons

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0270030

Celeries

 

0,01  (*1)

 

 

0,02  (*1)

4

0270040

Florence fennels

 

0,01  (*1)

 

 

0,02  (*1)

4

0270050

Globe artichokes

 

0,8

 

 

0,02  (*1)

1

0270060

Leeks

 

0,01  (*1)

 

 

0,05

0,9

0270070

Rhubarbs

 

0,01  (*1)

 

 

0,02  (*1)

4

0270080

Bamboo shoots

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0270090

Palm hearts

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0270990

Others (2)

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0280000

Fungi, mosses and lichens

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

0,07  (*1)

0,01  (*1)

0,02  (*1)

2

0300010

Beans

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

0300030

Peas

 

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

 

 

 

0300990

Others (2)

 

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,02  (*1)

 

 

 

 

 

0401000

Oilseeds

 

 

0,07  (*1)

 

0,02  (*1)

 

0401010

Linseeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401020

Peanuts/groundnuts

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0401030

Poppy seeds

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0401040

Sesame seeds

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0401050

Sunflower seeds

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0401060

Rapeseeds/canola seeds

 

0,02

 

0,015

 

0,02  (*1)

0401070

Soyabeans

 

0,01  (*1)

 

0,01  (*1)

(+)

4

0401080

Mustard seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401090

Cotton seeds

 

0,09

 

0,01  (*1)

(+)

0,4

0401100

Pumpkin seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401110

Safflower seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401120

Borage seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401130

Gold of pleasure seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401140

Hemp seeds

 

0,02

 

0,01  (*1)

 

0,02  (*1)

0401150

Castor beans

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0401990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0402000

Oil fruits

 

0,01  (*1)

 

0,01  (*1)

 

 

0402010

Olives for oil production

 

 

0,15  (*1)(+)

 

0,06 (+)

1,5

0402020

Oil palms kernels

 

 

0,07  (*1)

 

0,02  (*1)

0,02  (*1)

0402030

Oil palms fruits

 

 

0,07  (*1)

 

0,02  (*1)

0,02  (*1)

0402040

Kapok

 

 

0,07  (*1)

 

0,02  (*1)

0,02  (*1)

0402990

Others (2)

 

 

0,07  (*1)

 

0,02  (*1)

0,02  (*1)

0500000

CEREALS

0,01  (*1)

 

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

0500010

Barley

 

0,4

2

 

 

 

0500020

Buckwheat and other pseudocereals

 

0,01  (*1)

0,07  (*1)

 

 

 

0500030

Maize/corn

 

0,01  (*1)

0,07  (*1)

 

(+)

 

0500040

Common millet/proso millet

 

0,01  (*1)

0,07  (*1)

 

 

 

0500050

Oat

 

0,4

2

 

 

 

0500060

Rice

 

0,01  (*1)

0,07  (*1)

 

(+)

 

0500070

Rye

 

0,05

0,3

 

 

 

0500080

Sorghum

 

0,01  (*1)

0,07  (*1)

 

 

 

0500090

Wheat

 

0,05

0,4 (+)

 

 

 

0500990

Others (2)

 

0,01  (*1)

0,07  (*1)

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

 

0610000

Teas

 

 

 

 

 

0,1  (*1)

0620000

Coffee beans

 

 

 

 

 

0,1  (*1)

0630000

Herbal infusions from

 

 

 

 

 

 

0631000

(a)

flowers

 

 

 

 

 

0,1  (*1)

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

 

 

 

 

50

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

roots

 

 

 

 

 

0,1  (*1)

0633010

Valerian

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

 

 

0,1  (*1)

0640000

Cocoa beans

 

 

 

 

 

0,1  (*1)

0650000

Carobs/Saint John's breads

 

 

 

 

 

0,1  (*1)

0700000

HOPS

0,05  (*1)

0,05  (*1)

400 (+)

0,05  (*1)

0,1  (*1)

15

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0820010

Allspice/pimento

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0840020

Ginger (10)

 

 

 

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,02  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,02  (*1)

 

0900010

Sugar beet roots

 

 

 

 

 

0,02  (*1)

0900020

Sugar canes

 

 

 

 

 

0,02  (*1)

0900030

Chicory roots

 

 

 

 

 

0,07

0900990

Others (2)

 

 

 

 

 

0,02  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

0,05  (*1)

 

 

 

1010000

Commodities from

0,01  (*1)

 

 

0,01  (*1)

0,02  (*1)

 

1011000

(a)

swine

 

 

 

 

 

 

1011010

Muscle

 

0,015

 

 

 

0,05

1011020

Fat

 

0,05

 

 

 

0,02  (*1)

1011030

Liver

 

0,01  (*1)

 

 

 

0,7

1011040

Kidney

 

0,01  (*1)

 

 

 

0,7

1011050

Edible offals (other than liver and kidney)

 

0,05

 

 

 

0,7

1011990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

 

0,05

 

 

 

0,05

1012020

Fat

 

0,3

 

 

(+)

0,02  (*1)

1012030

Liver

 

0,01  (*1)

 

 

(+)

0,7

1012040

Kidney

 

0,015

 

 

(+)

0,7

1012050

Edible offals (other than liver and kidney)

 

0,3

 

 

 

0,7

1012990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1013000

(c)

sheep

 

 

 

 

 

 

1013010

Muscle

 

0,05

 

 

 

0,05

1013020

Fat

 

0,3

 

 

 

0,02  (*1)

1013030

Liver

 

0,01  (*1)

 

 

 

0,7

1013040

Kidney

 

0,015

 

 

 

0,7

1013050

Edible offals (other than liver and kidney)

 

0,3

 

 

 

0,7

1013990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1014000

d)

goat

 

 

 

 

 

 

1014010

Muscle

 

0,05

 

 

 

0,05

1014020

Fat

 

0,3

 

 

 

0,02  (*1)

1014030

Liver

 

0,01  (*1)

 

 

 

0,7

1014040

Kidney

 

0,015

 

 

 

0,7

1014050

Edible offals (other than liver and kidney)

 

0,3

 

 

 

0,7

1014990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

 

0,05

 

 

 

0,05

1015020

Fat

 

0,3

 

 

(+)

0,02  (*1)

1015030

Liver

 

0,01  (*1)

 

 

(+)

0,7

1015040

Kidney

 

0,015

 

 

(+)

0,7

1015050

Edible offals (other than liver and kidney)

 

0,3

 

 

 

0,7

1015990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1016000

(f)

poultry

 

 

 

 

 

0,02  (*1)

1016010

Muscle

 

0,01  (*1)

(+)

 

 

 

1016020

Fat

 

0,06 (+)

(+)

 

(+)

 

1016030

Liver

 

0,01  (*1)

(+)

 

(+)

 

1016040

Kidney

 

0,01  (*1)

 

 

 

 

1016050

Edible offals (other than liver and kidney)

 

0,06 (+)

 

 

 

 

1016990

Others (2)

 

0,01  (*1)

 

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

 

0,05

 

 

 

0,05

1017020

Fat

 

0,3

 

 

 

0,02  (*1)

1017030

Liver

 

0,01  (*1)

 

 

 

0,7

1017040

Kidney

 

0,015

 

 

 

0,7

1017050

Edible offals (other than liver and kidney)

 

0,3

 

 

 

0,7

1017990

Others (2)

 

0,01  (*1)

 

 

 

0,02  (*1)

1020000

Milk

0,01  (*1)

 

 

0,01  (*1)

0,02  (*1)

0,01  (*1)

1020010

Cattle

 

0,03

 

 

 

 

1020020

Sheep

 

0,02

 

 

 

 

1020030

Goat

 

0,02

 

 

 

 

1020040

Horse

 

0,03

 

 

 

 

1020990

Others (2)

 

0,02

 

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

(+)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1030010

Chicken

 

 

(+)

 

(+)

 

1030020

Duck

 

 

(+)

 

(+)

 

1030030

Geese

 

 

(+)

 

(+)

 

1030040

Quail

 

 

(+)

 

(+)

 

1030990

Others (2)

 

 

(+)

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

0,5

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

Acrinathrin (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251060 Roman rocket/rucola

0251070 Red mustards

Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)

(F) Fat soluble

The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

1016020 Fat

1016050 Edible offals (other than liver and kidney)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

0232010 Cucumbers

Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000 : Phtalimide, expressed as folpet

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0161030 Table olives

0402010 Olives for oil production

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213080 Radishes

0213090 Salsifies

0700000 HOPS

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

0231010 Tomatoes

0233010 Melons

0500090 Wheat

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1016010 Muscle

1016020 Fat

1016030 Liver

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

(F) Fat soluble

(A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7 July 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0161030 Table olives

0401070 Soyabeans

0401090 Cotton seeds

0402010 Olives for oil production

0500030 Maize/corn

0500060 Rice

1012020 Fat

1012030 Liver

1012040 Kidney

1015020 Fat

1015030 Liver

1015040 Kidney

1016020 Fat

1016030 Liver

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0140010 Apricots

0151010 Table grapes

0151020 Wine grapes

0153010 Blackberries

0153020 Dewberries

0154020 Cranberries

0154040 Gooseberries (green red and yellow)

0154050 Rose hips

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154080 Elderberries

Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

(R) The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000 : spirotetramat-enol expressed as spirotetramat

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0242010 Brussels sprouts

0244000 (d) kohlrabies

(2)

In Part A of Annex III, the column for fosetyl is replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (2)

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

 

0110010

Grapefruits

75

0110020

Oranges

75

0110030

Lemons

150

0110040

Limes

150

0110050

Mandarins

150

0110990

Others (2)

75

0120000

Tree nuts

 

0120010

Almonds

1 500

0120020

Brazil nuts

500

0120030

Cashew nuts

500

0120040

Chestnuts

1 500

0120050

Coconuts

500

0120060

Hazelnuts/cobnuts

1 500

0120070

Macadamias

500

0120080

Pecans

500

0120090

Pine nut kernels

500

0120100

Pistachios

1 500

0120110

Walnuts

1 500

0120990

Others (2)

500

0130000

Pome fruits

150

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

 

0140010

Apricots

2  (*2)

0140020

Cherries (sweet)

2  (*2)

0140030

Peaches

50

0140040

Plums

2  (*2)

0140990

Others (2)

2  (*2)

0150000

Berries and small fruits

 

0151000

(a)

grapes

 

0151010

Table grapes

100

0151020

Wine grapes

200

0152000

(b)

strawberries

100

0153000

(c)

cane fruits

 

0153010

Blackberries

300

0153020

Dewberries

2  (*2)

0153030

Raspberries (red and yellow)

300

0153990

Others (2)

2  (*2)

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

200

0154020

Cranberries

2  (*2)

0154030

Currants (black, red and white)

200

0154040

Gooseberries (green, red and yellow)

200

0154050

Rose hips

2  (*2)

0154060

Mulberries (black and white)

2  (*2)

0154070

Azaroles/Mediterranean medlars

50

0154080

Elderberries

80

0154990

Others (2)

2  (*2)

0160000

Miscellaneous fruitswith

 

0161000

(a)

edible peel

 

0161010

Dates

2  (*2)

0161020

Figs

2  (*2)

0161030

Table olives

100

0161040

Kumquats

2  (*2)

0161050

Carambolas

2  (*2)

0161060

Kaki/Japanese persimmons

50

0161070

Jambuls/jambolans

2  (*2)

0161990

Others (2)

2  (*2)

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

150

0162020

Litchis/lychees

2  (*2)

0162030

Passionfruits/maracujas

2  (*2)

0162040

Prickly pears/cactus fruits

2  (*2)

0162050

Star apples/cainitos

2  (*2)

0162060

American persimmons/Virginia kaki

2  (*2)

0162990

Others (2)

2  (*2)

0163000

(c)

inedible peel, large

 

0163010

Avocados

70

0163020

Bananas

2  (*2)

0163030

Mangoes

2  (*2)

0163040

Papayas

2  (*2)

0163050

Granate apples/pomegranates

90

0163060

Cherimoyas

2  (*2)

0163070

Guavas

2  (*2)

0163080

Pineapples

50

0163090

Breadfruits

2  (*2)

0163100

Durians

2  (*2)

0163110

Soursops/guanabanas

2  (*2)

0163990

Others (2)

2  (*2)

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

 

0211000

(a)

potatoes

200

0212000

(b)

tropical root and tuber vegetables

2  (*2)

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

Beetroots

2  (*2)

0213020

Carrots

2  (*2)

0213030

Celeriacs/turnip rooted celeries

8

0213040

Horseradishes

200

0213050

Jerusalem artichokes

2  (*2)

0213060

Parsnips

2  (*2)

0213070

Parsley roots/Hamburg roots parsley

2  (*2)

0213080

Radishes

25

0213090

Salsifies

2  (*2)

0213100

Swedes/rutabagas

2  (*2)

0213110

Turnips

2  (*2)

0213990

Others (2)

2  (*2)

0220000

Bulb vegetables

 

0220010

Garlic

30

0220020

Onions

50

0220030

Shallots

30

0220040

Spring onions/green onions and Welsh onions

30

0220990

Others (2)

2  (*2)

0230000

Fruiting vegetables

 

0231000

(a)

Solanaceae and Malvaceae

 

0231010

Tomatoes

100

0231020

Sweet peppers/bell peppers

130

0231030

Aubergines/eggplants

100

0231040

Okra/lady's fingers

2  (*2)

0231990

Others (2)

2  (*2)

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

80

0232020

Gherkins

75

0232030

Courgettes

100

0232990

Others (2)

75

0233000

(c)

cucurbits with inedible peel

75

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others (2)

 

0234000

(d)

sweet corn

5

0239000

(e)

other fruiting vegetables

5

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0241000

(a)

flowering brassica