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Document 32021R1110

Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products (Text with EEA relevance)

C/2021/4855

OJ L 239, 7.7.2021, p. 4–21 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2021/1110/oj

7.7.2021   

EN

Official Journal of the European Union

L 239/4


COMMISSION REGULATION (EU) 2021/1110

of 6 July 2021

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For thiencarbazone-methyl no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

(2)

For ametoctradin the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for sweet peppers/bell peppers. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, barley, oat, rye, wheat, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), sheep (muscle, fat, liver, kidney, milk), goat (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk), poultry (muscle, fat, liver, kidney) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For bixafen the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for linseeds, mustard seeds, barley and oat. For other products, it recommended raising or keeping the existing MRLs. Based on rotational crops studies and taking into account that the uptake of residues in succeeding crops cannot be fully avoided, specific MRLs reflecting uptake of residues from soil were derived for beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, herbal infusions from roots, sugar beet roots and chicory roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(4)

For fenazaquin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for cucumbers, melons and watermelons. For other products, it recommended raising or keeping the existing MRLs. The Authority further concluded that concerning the MRLs for citrus fruits, pome fruits, strawberries, tomatoes and teas some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

For spinetoram the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It recommended lowering the MRLs for oranges, mandarins, plums, litchis/lychees, mangoes, potatoes, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, sweet corn, broccoli, cauliflower, Brussels sprouts, head cabbages, lettuces, spinaches, beans (with pods), leeks and sugar beet roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for cresses and other sprouts and shoots and land cresses should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The Authority further concluded that concerning the MRLs for tree nuts, pome fruits, apricots, table and wine grapes, blackberries, dewberries, cranberries, gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, table olives, soyabeans, cotton seeds, olives for oil production, maize/corn, rice, bovine (fat, liver, kidney), equine (fat, liver, kidney), poultry (fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

For tefluthrin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRLs for witloofs/Belgian endives and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for celeriacs/turnip rooted celeries, radishes, swedes/rutabagas, turnips, tomatoes, aubergines/eggplants, melons, watermelons, sweet corn, lamb’s lettuces/corn salads, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), celeries, Florence fennels, rhubarbs, sunflower seeds, rapeseeds/canola seeds, soyabeans, cotton seeds, barley, maize/corn, common millet/proso millet, oat, rye, sorghum, wheat, poultry (muscle, fat, liver, kidney, edible offals) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7)

For thiencarbazone-methyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended setting MRLs at the Limit of Determination (‘LOD’). Those MRLs should be set in Annex II to Regulation (EC) No 396/2005.

(8)

Existing Codex maximum residue limits (‘CXLs’) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting.

(9)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances concerned by this Regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(15)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 27 July 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 27 January 2022.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 July 2021.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5990.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5998.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenazaquin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5955.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(3): 5997.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5995.

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5957.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the following columns for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Ametoctradin (R) (F)

Bixafen (R) (F)

Fenazaquin (F)

Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

Thiencarbazone-methyl

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0110000

Citrus fruits

0,01  (*1)

 

0,3

 

 

 

0110010

Grapefruits

 

 

(+)

0,02  (*1)

 

 

0110020

Oranges

 

 

(+)

0,07

 

 

0110030

Lemons

 

 

(+)

0,02  (*1)

 

 

0110040

Limes

 

 

(+)

0,02  (*1)

 

 

0110050

Mandarins

 

 

(+)

0,15

 

 

0110990

Others (2)

 

 

 

0,02  (*1)

 

 

0120000

Tree nuts

0,01  (*1)

 

 

0,02  (*1)

 

 

0120010

Almonds

 

 

0,02

(+)

 

 

0120020

Brazil nuts

 

 

0,01  (*1)

(+)

 

 

0120030

Cashew nuts

 

 

0,01  (*1)

(+)

 

 

0120040

Chestnuts

 

 

0,01  (*1)

(+)

 

 

0120050

Coconuts

 

 

0,01  (*1)

(+)

 

 

0120060

Hazelnuts/cobnuts

 

 

0,01  (*1)

(+)

 

 

0120070

Macadamias

 

 

0,01  (*1)

(+)

 

 

0120080

Pecans

 

 

0,01  (*1)

(+)

 

 

0120090

Pine nut kernels

 

 

0,01  (*1)

(+)

 

 

0120100

Pistachios

 

 

0,01  (*1)

(+)

 

 

0120110

Walnuts

 

 

0,01  (*1)

(+)

 

 

0120990

Others (2)

 

 

0,01  (*1)

 

 

 

0130000

Pome fruits

0,01  (*1)

 

0,15

0,15

 

 

0130010

Apples

 

 

(+)

(+)

 

 

0130020

Pears

 

 

(+)

(+)

 

 

0130030

Quinces

 

 

(+)

(+)

 

 

0130040

Medlars

 

 

(+)

(+)

 

 

0130050

Loquats/Japanese medlars

 

 

(+)

(+)

 

 

0130990

Others (2)

 

 

 

 

 

 

0140000

Stone fruits

0,01  (*1)

 

0,01  (*1)

 

 

 

0140010

Apricots

 

 

 

0,2 (+)

 

 

0140020

Cherries (sweet)

 

 

 

2

 

 

0140030

Peaches

 

 

 

0,3

 

 

0140040

Plums

 

 

 

0,02  (*1)

 

 

0140990

Others (2)

 

 

 

0,02  (*1)

 

 

0150000

Berries and small fruits

 

 

 

 

 

 

0151000

(a)

grapes

6

 

0,01  (*1)

0,4

 

 

0151010

Table grapes

 

 

 

(+)

 

 

0151020

Wine grapes

 

 

 

(+)

 

 

0152000

(b)

strawberries

0,01  (*1)

 

0,4 (+)

0,2

 

 

0153000

(c)

cane fruits

0,01  (*1)

 

0,01  (*1)

1

 

 

0153010

Blackberries

 

 

 

(+)

 

 

0153020

Dewberries

 

 

 

(+)

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

0153990

Others (2)

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

0,01  (*1)

 

0,01  (*1)

 

 

 

0154010

Blueberries

 

 

 

0,4

 

 

0154020

Cranberries

 

 

 

0,4 (+)

 

 

0154030

Currants (black, red and white)

 

 

 

0,5

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

0,4 (+)

 

 

0154050

Rose hips

 

 

 

0,4 (+)

 

 

0154060

Mulberries (black and white)

 

 

 

0,4 (+)

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0,4 (+)

 

 

0154080

Elderberries

 

 

 

0,4 (+)

 

 

0154990

Others (2)

 

 

 

0,4

 

 

0160000

Miscellaneous fruitswith

0,01  (*1)

 

0,01  (*1)

 

 

 

0161000

(a)

edible peel

 

 

 

 

 

 

0161010

Dates

 

 

 

0,02  (*1)

 

 

0161020

Figs

 

 

 

0,02  (*1)

 

 

0161030

Table olives

 

 

 

0,07 (+)

 

 

0161040

Kumquats

 

 

 

0,02  (*1)

 

 

0161050

Carambolas

 

 

 

0,02  (*1)

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0,02  (*1)

 

 

0161070

Jambuls/jambolans

 

 

 

0,02  (*1)

 

 

0161990

Others (2)

 

 

 

0,02  (*1)

 

 

0162000

(b)

inedible peel, small

 

 

 

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0,02  (*1)

 

 

0162020

Litchis/lychees

 

 

 

0,015

 

 

0162030

Passionfruits/maracujas

 

 

 

0,4

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0,02  (*1)

 

 

0162050

Star apples/cainitos

 

 

 

0,02  (*1)

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0,02  (*1)

 

 

0162990

Others (2)

 

 

 

0,02  (*1)

 

 

0163000

(c)

inedible peel, large

 

 

 

0,02  (*1)

 

 

0163010

Avocados

 

 

 

 

 

 

0163020

Bananas

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

0163040

Papayas

 

 

 

 

 

 

0163050

Granate apples/pomegranates

 

 

 

 

 

 

0163060

Cherimoyas

 

 

 

 

 

 

0163070

Guavas

 

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

 

0163090

Breadfruits

 

 

 

 

 

 

0163100

Durians

 

 

 

 

 

 

0163110

Soursops/guanabanas

 

 

 

 

 

 

0163990

Others (2)

 

 

 

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

 

 

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0211000

(a)

potatoes

0,05

0,01  (*1)

 

 

0,01  (*1)

 

0212000

(b)

tropical root and tuber vegetables

0,05

0,01  (*1)

 

 

0,01  (*1)

 

0212010

Cassava roots/manioc

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,01  (*1)

0,09

 

 

 

 

0213010

Beetroots

 

(+)

 

 

0,08

 

0213020

Carrots

 

(+)

 

 

0,08

 

0213030

Celeriacs/turnip rooted celeries

 

(+)

 

 

0,08 (+)

 

0213040

Horseradishes

 

(+)

 

 

0,01  (*1)

 

0213050

Jerusalem artichokes

 

(+)

 

 

0,01  (*1)

 

0213060

Parsnips

 

(+)

 

 

0,01  (*1)

 

0213070

Parsley roots/Hamburg roots parsley

 

(+)

 

 

0,01  (*1)

 

0213080

Radishes

 

(+)

 

 

0,1 (+)

 

0213090

Salsifies

 

(+)

 

 

0,01  (*1)

 

0213100

Swedes/rutabagas

 

(+)

 

 

0,08 (+)

 

0213110

Turnips

 

(+)

 

 

0,08 (+)

 

0213990

Others (2)

 

 

 

 

0,01  (*1)

 

0220000

Bulb vegetables

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0220010

Garlic

1,5

 

 

0,02  (*1)

0,07

 

0220020

Onions

1,5

 

 

0,02  (*1)

0,07

 

0220030

Shallots

1,5

 

 

0,02  (*1)

0,5

 

0220040

Spring onions/green onions and Welsh onions

20 (+)

 

 

0,8

0,01  (*1)

 

0220990

Others (2)

0,01  (*1)

 

 

0,02  (*1)

0,01  (*1)

 

0230000

Fruiting vegetables

 

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

 

0231010

Tomatoes

2

 

0,05 (+)

0,06

(+)

 

0231020

Sweet peppers/bell peppers

1,5

 

0,01  (*1)

0,4

 

 

0231030

Aubergines/eggplants

2

 

0,01  (*1)

0,05

(+)

 

0231040

Okra/lady's fingers

1,5

 

0,01  (*1)

0,02  (*1)

 

 

0231990

Others (2)

1,5

 

0,01  (*1)

0,02  (*1)

 

 

0232000

(b)

cucurbits with edible peel

 

 

 

0,06

 

 

0232010

Cucumbers

2

 

0,15

 

 

 

0232020

Gherkins

3

 

0,01  (*1)

 

 

 

0232030

Courgettes

3

 

0,01  (*1)

 

 

 

0232990

Others (2)

3

 

0,01  (*1)

 

 

 

0233000

(c)

cucurbits with inedible peel

3

 

 

0,03

 

 

0233010

Melons

 

 

0,07

 

(+)

 

0233020

Pumpkins

 

 

0,01  (*1)

 

 

 

0233030

Watermelons

 

 

0,07

 

(+)

 

0233990

Others (2)

 

 

0,01  (*1)

 

 

 

0234000

(d)

sweet corn

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

(+)

 

0239000

(e)

other fruiting vegetables

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

 

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0241000

(a)

flowering brassica

9

 

 

 

 

 

0241010

Broccoli

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

 

0241990

Others (2)

 

 

 

 

 

 

0242000

(b)

head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

9

 

 

 

 

 

0242020

Head cabbages

15

 

 

 

 

 

0242990

Others (2)

0,01  (*1)

 

 

 

 

 

0243000

(c)

leafy brassica

 

 

 

 

 

 

0243010

Chinese cabbages/pe-tsai

60

 

 

 

 

 

0243020

Kales

50

 

 

 

 

 

0243990

Others (2)

0,01  (*1)

 

 

 

 

 

0244000

(d)

kohlrabies

9

 

 

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0251010

Lamb's lettuces/corn salads

70

 

 

4

0,09 (+)

 

0251020

Lettuces

50

 

 

1,5

0,01  (*1)

 

0251030

Escaroles/broad-leaved endives

50

 

 

0,02  (*1)

0,01  (*1)

 

0251040

Cresses and other sprouts and shoots

50

 

 

4

0,09 (+)

 

0251050

Land cresses

50

 

 

4

0,09 (+)

 

0251060

Roman rocket/rucola

50

 

 

4

0,09 (+)

 

0251070

Red mustards

50

 

 

4

0,09 (+)

 

0251080

Baby leaf crops (including brassica species)

50

 

 

4

0,09 (+)

 

0251990

Others (2)

0,01  (*1)

 

 

0,02  (*1)

0,01  (*1)

 

0252000

(b)

spinaches and similar leaves

60

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0252010

Spinaches

 

 

 

0,9

 

 

0252020

Purslanes

 

 

 

1,5

 

 

0252030

Chards/beet leaves

 

 

 

1,5

 

 

0252990

Others (2)

 

 

 

0,02  (*1)

 

 

0253000

(c)

grape leaves and similar species

50

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

50

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

 

0,02  (*1)

0,02  (*1)

4

0,02  (*1)

0,02  (*1)

0256010

Chervil

50

 

 

 

 

 

0256020

Chives

40

 

 

 

 

 

0256030

Celery leaves

40

 

 

 

 

 

0256040

Parsley

40

 

 

 

 

 

0256050

Sage

40

 

 

 

 

 

0256060

Rosemary

40

 

 

 

 

 

0256070

Thyme

40

 

 

 

 

 

0256080

Basil and edible flowers

40

 

 

 

 

 

0256090

Laurel/bay leaves

40

 

 

 

 

 

0256100

Tarragon

40

 

 

 

 

 

0256990

Others (2)

40

 

 

 

 

 

0260000

Legume vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods)

 

 

 

0,05

 

 

0260020

Beans (without pods)

 

 

 

0,02  (*1)

 

 

0260030

Peas (with pods)

 

 

 

0,02  (*1)

 

 

0260040

Peas (without pods)

 

 

 

0,02  (*1)

 

 

0260050

Lentils

 

 

 

0,02  (*1)

 

 

0260990

Others (2)

 

 

 

0,02  (*1)

 

 

0270000

Stem vegetables

 

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0270010

Asparagus

0,01  (*1)

 

 

0,02  (*1)

 

 

0270020

Cardoons

0,01  (*1)

 

 

0,02  (*1)

 

 

0270030

Celeries

20

 

 

0,02  (*1)

(+)

 

0270040

Florence fennels

20

 

 

0,02  (*1)

(+)

 

0270050

Globe artichokes

0,01  (*1)

 

 

0,02  (*1)

 

 

0270060

Leeks

5

 

 

0,05

 

 

0270070

Rhubarbs

0,01  (*1)

 

 

0,02  (*1)

(+)

 

0270080

Bamboo shoots

0,01  (*1)

 

 

0,02  (*1)

 

 

0270090

Palm hearts

0,01  (*1)

 

 

0,02  (*1)

 

 

0270990

Others (2)

0,01  (*1)

 

 

0,02  (*1)

 

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0300010

Beans

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

0300030

Peas

 

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

 

 

 

0300990

Others (2)

 

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0401000

Oilseeds

 

 

 

0,02  (*1)

 

 

0401010

Linseeds

 

0,05

 

 

 

 

0401020

Peanuts/groundnuts

 

0,01  (*1)

 

 

 

 

0401030

Poppy seeds

 

0,01  (*1)

 

 

 

 

0401040

Sesame seeds

 

0,01  (*1)

 

 

 

 

0401050

Sunflower seeds

 

0,01  (*1)

 

 

(+)

 

0401060

Rapeseeds/canola seeds

 

0,08

 

 

(+)

 

0401070

Soyabeans

 

0,01  (*1)

 

(+)

(+)

 

0401080

Mustard seeds

 

0,05

 

 

 

 

0401090

Cotton seeds

 

0,01  (*1)

 

(+)

(+)

 

0401100

Pumpkin seeds

 

0,01  (*1)

 

 

 

 

0401110

Safflower seeds

 

0,01  (*1)

 

 

 

 

0401120

Borage seeds

 

0,01  (*1)

 

 

 

 

0401130

Gold of pleasure seeds

 

0,01  (*1)

 

 

 

 

0401140

Hemp seeds

 

0,01  (*1)

 

 

 

 

0401150

Castor beans

 

0,01  (*1)

 

 

 

 

0401990

Others (2)

 

0,01  (*1)

 

 

 

 

0402000

Oil fruits

 

0,01  (*1)

 

 

 

 

0402010

Olives for oil production

 

 

 

0,06 (+)

 

 

0402020

Oil palms kernels

 

 

 

0,02  (*1)

 

 

0402030

Oil palms fruits

 

 

 

0,02  (*1)

 

 

0402040

Kapok

 

 

 

0,02  (*1)

 

 

0402990

Others (2)

 

 

 

0,02  (*1)

 

 

0500000

CEREALS

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0500010

Barley

(+)

0,4

 

 

0,02 (+)

 

0500020

Buckwheat and other pseudocereals

 

0,01  (*1)

 

 

0,01  (*1)

 

0500030

Maize/corn

 

0,01  (*1)

 

(+)

0,02 (+)

 

0500040

Common millet/proso millet

 

0,01  (*1)

 

 

0,02 (+)

 

0500050

Oat

(+)

0,4

 

 

0,02 (+)

 

0500060

Rice

 

0,01  (*1)

 

(+)

0,01  (*1)

 

0500070

Rye

(+)

0,05

 

 

0,02 (+)

 

0500080

Sorghum

 

0,01  (*1)

 

 

0,02 (+)

 

0500090

Wheat

(+)

0,05

 

 

0,02 (+)

 

0500990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0610000

Teas

 

0,05  (*1)

9 (+)

 

 

 

0620000

Coffee beans

 

0,05  (*1)

0,05  (*1)

 

 

 

0630000

Herbal infusions from

 

 

0,05  (*1)

 

 

 

0631000

(a)

flowers

 

0,05  (*1)

 

 

 

 

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

0,05  (*1)

 

 

 

 

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

roots

 

0,9

 

 

 

 

0633010

Valerian

 

(+)

 

 

 

 

0633020

Ginseng

 

(+)

 

 

 

 

0633990

Others (2)

 

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

0,05  (*1)

 

 

 

 

0640000

Cocoa beans

 

0,05  (*1)

0,05  (*1)

 

 

 

0650000

Carobs/Saint John's breads

 

0,05  (*1)

0,05  (*1)

 

 

 

0700000

HOPS

90 (+)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

0900010

Sugar beet roots

 

0,09 (+)

 

 

0,08

 

0900020

Sugar canes

 

0,01  (*1)

 

 

0,01  (*1)

 

0900030

Chicory roots

 

0,09 (+)

 

 

0,02

 

0900990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

1010000

Commodities from

 

 

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

1011000

(a)

swine

0,03  (*1)

 

 

 

 

 

1011010

Muscle

(+)

0,8

 

 

0,01

 

1011020

Fat

(+)

2

 

 

0,01

 

1011030

Liver

(+)

4

 

 

0,01

 

1011040

Kidney

(+)

4

 

 

0,01

 

1011050

Edible offals (other than liver and kidney)

 

4

 

 

0,01

 

1011990

Others (2)

 

0,02  (*1)

 

 

0,01

 

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

0,03  (*1) (+)

0,8

 

 

0,01

 

1012020

Fat

0,03  (*1) (+)

2

 

(+)

0,01

 

1012030

Liver

0,04 (+)

4

 

(+)

0,01

 

1012040

Kidney

0,03  (*1) (+)

4

 

(+)

0,01

 

1012050

Edible offals (other than liver and kidney)

0,03  (*1)

4

 

 

0,01

 

1012990

Others (2)

0,03  (*1)

0,02  (*1)

 

 

0,01

 

1013000

(c)

sheep

0,03  (*1)

 

 

 

 

 

1013010

Muscle

(+)

0,8

 

 

0,015

 

1013020

Fat

(+)

2

 

 

0,02

 

1013030

Liver

(+)

4

 

 

0,02

 

1013040

Kidney

(+)

4

 

 

0,01

 

1013050

Edible offals (other than liver and kidney)

 

4

 

 

0,01

 

1013990

Others (2)

 

0,02  (*1)

 

 

0,01

 

1014000

d)

goat

0,03  (*1)

 

 

 

 

 

1014010

Muscle

(+)

0,8

 

 

0,015

 

1014020

Fat

(+)

2

 

 

0,02

 

1014030

Liver

(+)

4

 

 

0,02

 

1014040

Kidney

(+)

4

 

 

0,01

 

1014050

Edible offals (other than liver and kidney)

 

4

 

 

0,01

 

1014990

Others (2)

 

0,02  (*1)

 

 

0,01

 

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

0,03  (*1) (+)

0,8

 

 

0,01

 

1015020

Fat

0,03  (*1) (+)

2

 

(+)

0,01

 

1015030

Liver

0,04 (+)

4

 

(+)

0,01

 

1015040

Kidney

0,03  (*1) (+)

4

 

(+)

0,01

 

1015050

Edible offals (other than liver and kidney)

0,03  (*1)

4

 

 

0,01

 

1015990

Others (2)

0,03  (*1)

0,02  (*1)

 

 

0,01

 

1016000

(f)

poultry

0,03  (*1)

 

 

 

 

 

1016010

Muscle

(+)

0,02  (*1)

 

 

0,05 (+)

 

1016020

Fat

(+)

0,05

 

(+)

0,05 (+)

 

1016030

Liver

(+)

0,05

 

(+)

0,05 (+)

 

1016040

Kidney

(+)

0,02  (*1)

 

 

0,05 (+)

 

1016050

Edible offals (other than liver and kidney)

 

0,05

 

 

0,05 (+)

 

1016990

Others (2)

 

0,02  (*1)

 

 

0,01

 

1017000

(g)

other farmed terrestrial animals

0,03  (*1)

 

 

 

 

 

1017010

Muscle

 

0,8

 

 

0,01

 

1017020

Fat

 

2

 

 

0,01

 

1017030

Liver

 

4

 

 

0,01

 

1017040

Kidney

 

4

 

 

0,01

 

1017050

Edible offals (other than liver and kidney)

 

4

 

 

0,01

 

1017990

Others (2)

 

0,02  (*1)

 

 

0,01

 

1020000

Milk

0,03  (*1)

0,2

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

1020010

Cattle

(+)

 

 

 

0,01

 

1020020

Sheep

(+)

 

 

 

0,01

 

1020030

Goat

(+)

 

 

 

0,01

 

1020040

Horse

(+)

 

 

 

0,01

 

1020990

Others (2)

 

 

 

 

0,01

 

1030000

Birds eggs

0,03  (*1)

0,05

0,01  (*1)

0,02  (*1)

0,05

0,01  (*1)

1030010

Chicken

(+)

 

 

(+)

(+)

 

1030020

Duck

(+)

 

 

(+)

(+)

 

1030030

Geese

(+)

 

 

(+)

(+)

 

1030040

Quail

(+)

 

 

(+)

(+)

 

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,03  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,01

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,03  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,01

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,03  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,01

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

Ametoctradin (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin

(F) Fat soluble

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500070 Rye

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500010 Barley

0500050 Oat

0500090 Wheat

The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

Bixafen (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen

(F) Fat soluble

MRL derived from rotational crops.

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0633010 Valerian

0633020 Ginseng

0900010 Sugar beet roots

0900030 Chicory roots

Fenazaquin (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0610000 Teas

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0152000 (b) strawberries

0231010 Tomatoes

Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

(F) Fat soluble

(A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram-L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7. Juli 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0161030 Table olives

0401070 Soyabeans

0401090 Cotton seeds

0402010 Olives for oil production

0500030 Maize/corn

0500060 Rice

1012020 Fat

1012030 Liver

1012040 Kidney

1015020 Fat

1015030 Liver

1015040 Kidney

1016020 Fat

1016030 Liver

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0140010 Apricots

0151010 Table grapes

0151020 Wine grapes

0153010 Blackberries

0153020 Dewberries

0154020 Cranberries

0154040 Gooseberries (green red and yellow)

0154050 Rose hips

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154080 Elderberries

Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

(F) Fat soluble

The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016020 Fat

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1030020 Duck

The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016010 Muscle

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213080 Radishes

1030010 Chicken

1030030 Geese

1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213030 Celeriacs/turnip rooted celeries

0213100 Swedes/rutabagas

0213110 Turnips

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0270070 Rhubarbs

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401050 Sunflower seeds

0401070 Soyabeans

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds

0401090 Cotton seeds

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231030 Aubergines/eggplants

0233010 Melons

0233030 Watermelons

0234000 (d) sweet corn

0251010 Lamb's lettuces/corn salads

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0270030 Celeries

0270040 Florence fennels

0500010 Barley

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500070 Rye

0500080 Sorghum

0500090 Wheat

(2)

in Part A of Annex III, the columns for ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin are deleted.


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


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