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Document 32020R1565

Commission Regulation (EU) 2020/1565 of 27 October 2020 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4‐diaminobutane, 1-methylcyclopropene, ammonium acetate, bifenazate, chlorantraniliprole, chlormequat, cyprodinil, limestone, mandipropamid, pepper, pyridaben, repellants: blood meal, seaweed extracts and trimethylamine hydrochloride in or on certain products (Text with EEA relevance)

C/2020/7267

OJ L 358, 28.10.2020, p. 3–29 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2020/1565/oj

28.10.2020   

EN

Official Journal of the European Union

L 358/3


COMMISSION REGULATION (EU) 2020/1565

of 27 October 2020

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4‐diaminobutane, 1-methylcyclopropene, ammonium acetate, bifenazate, chlorantraniliprole, chlormequat, cyprodinil, limestone, mandipropamid, pepper, pyridaben, repellants: blood meal, seaweed extracts and trimethylamine hydrochloride in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1)

For 1-methylcyclopropene, bifenazate, cyprodinil, mandipropamid and pyridaben, maximum residue levels ('MRLs') were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole and chlormequat, MRLs were set in Part A of Annex III to that Regulation. 1,4‐diaminobutane, ammonium acetate, limestone, pepper, repellants: blood meal, seaweed extracts and trimethylamine hydrochloride are included in Annex IV to that Regulation.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 1-methylcyclopropene on apples and bananas, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards bifenazate, such an application was submitted for elderberries. As regards chlormequat, such an application was submitted for barley. As regards cyprodinil, such an application was submitted for rhubarbs. As regards mandipropamid, such an application was submitted for kohlrabies and “herbs and edible flowers”. As regards pyridaben, such an application was submitted for sweet peppers/bell peppers.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for chlorantraniliprole used in Malaysia on oil palms kernels and oil palms fruits, and pyridaben used in the United States on tree nuts. The applicants state that the authorised uses of those substances on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)

As regards 1-methylcyclopropene, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials and metabolism studies.

(8)

As regards chlormequat, the Authority recommended increasing the MRLs for certain products of animal origin following the use of the substance on barley.

(9)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(10)

1,4-diaminobutane, ammonium acetate, limestone, pepper, repellants: blood meal, seaweed extracts and trimethylamine hydrochloride (3) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Council Directive 91/414/EEC (4) or Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5). The Authority evaluated those substances and concluded that it is appropriate to retain limestone, pepper, repellants: blood meal, seaweed extracts and trimethylamine hydrochloride in Annex IV to Regulation (EC) No 396/2005 permanently. (6) (7) As regards 1,4-diaminobutane and ammonium acetate, it concluded that further consideration by risk managers was required. From a risk management perspective, it is appropriate to retain these substances in Annex IV to Regulation (EC) No 396/2005 permanently in view of their natural occurrence in the environment.

(11)

Based on the reasoned opinions, the statement and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene. EFSA Journal 2020;18(1):5963.

Reasoned opinion on the modification of the existing maximum residue level for bifenazate in elderberries. EFSA Journal 2019;17(11):5878.

Reasoned opinion on the setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels. EFSA Journal 2019;17(11):5877.

Reasoned opinion on the modification of the existing maximum residue levels for chlormequat in barley and animal commodities. EFSA Journal 2020;18(1):5982.

Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in rhubarbs. EFSA Journal 2019;17(9):5813.

Reasoned opinion on the modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers. EFSA Journal 2020;18(1):5958.

Reasoned opinion on the modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts. EFSA Journal 2020;18(2):6035.

(3)  Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

(4)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(12):5954.

(7)  Conclusion on the peer review of the pesticide risk assessment of the active substance blood meal. EFSA Journal 2020;18(2):6006.


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for 1-methylcyclopropene, bifenazate, cyprodinil, mandipropamid and pyridaben are replaced by the following:

[ANNEX II]

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

1-methylcyclopropene

Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)

Cyprodinil (F) (R)

Mandipropamid (any ratio of constituent isomers)

Pyridaben (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

0110000

Citrus fruits

0,01 (*1)

0,9

0,02 (*1)

0,01 (*1)

0,3

0110010

Grapefruits

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

0110990

Others (2)

 

 

 

 

 

0120000

Tree nuts

0,02 (*1)

0,2

 

0,01 (*1)

0,05

0120010

Almonds

 

 

0,02 (*1) (+)

 

 

0120020

Brazil nuts

 

 

0,04

 

 

0120030

Cashew nuts

 

 

0,04

 

 

0120040

Chestnuts

 

 

0,04

 

 

0120050

Coconuts

 

 

0,04

 

 

0120060

Hazelnuts/cobnuts

 

 

0,04

 

 

0120070

Macadamias

 

 

0,04

 

 

0120080

Pecans

 

 

0,04

 

 

0120090

Pine nut kernels

 

 

0,04

 

 

0120100

Pistachios

 

 

0,02 (*1)

 

 

0120110

Walnuts

 

 

0,04

 

 

0120990

Others (2)

 

 

0,04

 

 

0130000

Pome fruits

0,01 (*1)

0,7 (+)

2

0,01 (*1)

0,9

0130010

Apples

 

 

 

 

(+)

0130020

Pears

 

 

 

 

(+)

0130030

Quinces

 

 

 

 

(+)

0130040

Medlars

 

 

 

 

(+)

0130050

Loquats/Japanese medlars

 

 

 

 

(+)

0130990

Others (2)

 

 

 

 

 

0140000

Stone fruits

0,01 (*1)

2

2

0,01 (*1)

 

0140010

Apricots

 

 

 

 

0,3 (+)

0140020

Cherries (sweet)

 

 

 

 

0,01 (*1)

0140030

Peaches

 

 

 

 

0,3 (+)

0140040

Plums

 

 

 

 

0,01 (*1)

0140990

Others (2)

 

 

 

 

0,01 (*1)

0150000

Berries and small fruits

0,01 (*1)

 

 

 

 

0151000

(a)

grapes

 

0,7

3

2

0,01 (*1)

0151010

Table grapes

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

0152000

(b)

strawberries

 

3

5

0,01 (*1)

0,9

0153000

(c)

cane fruits

 

7

 

0,01 (*1)

0,01 (*1)

0153010

Blackberries

 

 

3

 

 

0153020

Dewberries

 

 

0,02 (*1)

 

 

0153030

Raspberries (red and yellow)

 

 

3

 

 

0153990

Others (2)

 

 

0,02 (*1)

 

 

0154000

(d)

other small fruits and berries

 

 

3

0,01 (*1)

0,01 (*1)

0154010

Blueberries

 

0,7

 

 

 

0154020

Cranberries

 

0,7

 

 

 

0154030

Currants (black, red and white)

 

0,7

 

 

 

0154040

Gooseberries (green, red and yellow)

 

0,7

 

 

 

0154050

Rose hips

 

0,02 (*1)

 

 

 

0154060

Mulberries (black and white)

 

0,02 (*1)

 

 

 

0154070

Azaroles/Mediterranean medlars

 

0,7

 

 

 

0154080

Elderberries

 

0,4

 

 

 

0154990

Others (2)

 

0,02 (*1)

 

 

 

0160000

Miscellaneous fruitswith

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0,01 (*1)

0161000

(a)

edible peel

 

 

 

 

 

0161010

Dates

 

 

0,02 (*1)

 

 

0161020

Figs

 

 

0,02 (*1)

 

 

0161030

Table olives

 

 

0,02 (*1)

 

 

0161040

Kumquats

 

 

0,02 (*1)

 

 

0161050

Carambolas

 

 

0,02 (*1)

 

 

0161060

Kaki/Japanese persimmons

 

 

2

 

 

0161070

Jambuls/jambolans

 

 

0,02 (*1)

 

 

0161990

Others (2)

 

 

0,02 (*1)

 

 

0162000

(b)

inedible peel, small

 

 

0,02 (*1)

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

 

0162020

Litchis/lychees

 

 

 

 

 

0162030

Passionfruits/maracujas

 

 

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

 

 

0162050

Star apples/cainitos

 

 

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

 

 

0162990

Others (2)

 

 

 

 

 

0163000

(c)

inedible peel, large

 

 

 

 

 

0163010

Avocados

 

 

1

 

 

0163020

Bananas

 

 

0,02 (*1)

 

 

0163030

Mangoes

 

 

0,02 (*1)

 

 

0163040

Papayas

 

 

0,02 (*1)

 

 

0163050

Granate apples/pomegranates

 

 

5

 

 

0163060

Cherimoyas

 

 

0,02 (*1)

 

 

0163070

Guavas

 

 

1,5

 

 

0163080

Pineapples

 

 

0,02 (*1)

 

 

0163090

Breadfruits

 

 

0,02 (*1)

 

 

0163100

Durians

 

 

0,02 (*1)

 

 

0163110

Soursops/guanabanas

 

 

0,02 (*1)

 

 

0163990

Others (2)

 

 

0,02 (*1)

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

0210000

Root and tuber vegetables

0,01 (*1)

0,02 (*1)

 

 

0,01 (*1)

0211000

(a)

potatoes

 

 

0,02 (*1)

0,1

 

0212000

(b)

tropical root and tuber vegetables

 

 

0,02 (*1)

0,01 (*1)

 

0212010

Cassava roots/manioc

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

0213010

Beetroots

 

 

1,5

0,1

 

0213020

Carrots

 

 

1,5

0,01 (*1)

 

0213030

Celeriacs/turnip rooted celeries

 

 

0,3

0,01 (*1)

 

0213040

Horseradishes

 

 

1,5

0,01 (*1)

 

0213050

Jerusalem artichokes

 

 

0,02 (*1)

0,01 (*1)

 

0213060

Parsnips

 

 

1,5

0,01 (*1)

 

0213070

Parsley roots/Hamburg roots parsley

 

 

1,5

0,01 (*1)

 

0213080

Radishes

 

 

0,3

0,3

 

0213090

Salsifies

 

 

1,5

0,01 (*1)

 

0213100

Swedes/rutabagas

 

 

0,02 (*1)

0,01 (*1)

 

0213110

Turnips

 

 

0,02 (*1)

0,01 (*1)

 

0213990

Others (2)

 

 

0,02 (*1)

0,01 (*1)

 

0220000

Bulb vegetables

0,01 (*1)

0,02 (*1)

 

 

0,01 (*1)

0220010

Garlic

 

 

0,07

0,01 (*1)

 

0220020

Onions

 

 

0,3

0,1 (+)

 

0220030

Shallots

 

 

0,07

0,01 (*1)

 

0220040

Spring onions/green onions and Welsh onions

 

 

0,8

7 (+)

 

0220990

Others (2)

 

 

0,02 (*1)

0,01 (*1)

 

0230000

Fruiting vegetables

0,01 (*1)

 

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

0231010

Tomatoes

 

0,5

1,5

3 (+)

0,15

0231020

Sweet peppers/bell peppers

 

3

1,5

1

0,3

0231030

Aubergines/eggplants

 

0,5

1,5

3

0,15

0231040

Okra/lady's fingers

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0231990

Others (2)

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0232000

(b)

cucurbits with edible peel

 

0,5

0,5

 

0,15

0232010

Cucumbers

 

 

 

0,2

 

0232020

Gherkins

 

 

 

0,01 (*1)

 

0232030

Courgettes

 

 

 

0,2 (+)

 

0232990

Others (2)

 

 

 

0,01 (*1)

 

0233000

(c)

cucurbits with inedible peel

 

0,5

0,6

 

0,01 (*1)

0233010

Melons

 

 

 

0,5

 

0233020

Pumpkins

 

 

 

0,3

 

0233030

Watermelons

 

 

 

0,3

 

0233990

Others (2)

 

 

 

0,3

 

0234000

(d)

sweet corn

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0239000

(e)

other fruiting vegetables

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,02 (*1)

 

 

0,01 (*1)

0241000

(a)

flowering brassica

 

 

2

 

 

0241010

Broccoli

 

 

 

2

 

0241020

Cauliflowers

 

 

 

0,3

 

0241990

Others (2)

 

 

 

0,01 (*1)

 

0242000

(b)

head brassica

 

 

 

 

 

0242010

Brussels sprouts

 

 

0,02 (*1)

0,2

 

0242020

Head cabbages

 

 

0,7

3

 

0242990

Others (2)

 

 

0,02 (*1)

0,01 (*1)

 

0243000

(c)

leafy brassica

 

 

0,02 (*1)

25

 

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

0243020

Kales

 

 

 

 

 

0243990

Others (2)

 

 

 

 

 

0244000

(d)

kohlrabies

 

 

0,02 (*1)

0,1

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,01 (*1)

0,02 (*1)

15

25

0,01 (*1)

0251010

Lamb's lettuces/corn salads

 

 

 

 

 

0251020

Lettuces

 

 

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

 

 

0251050

Land cresses

 

 

 

 

 

0251060

Roman rocket/rucola

 

 

 

 

 

0251070

Red mustards

 

 

 

 

 

0251080

Baby leaf crops (including brassica species)

 

 

 

 

 

0251990

Others (2)

 

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,01 (*1)

0,02 (*1)

15

25

0,01 (*1)

0252010

Spinaches

 

 

 

 

 

0252020

Purslanes

 

 

 

 

 

0252030

Chards/beet leaves

 

 

 

 

 

0252990

Others (2)

 

 

 

 

 

0253000

(c)

grape leaves and similar species

0,01 (*1)

0,02 (*1)

0,02 (*1)

25

0,01 (*1)

0254000

(d)

watercresses

0,01 (*1)

0,02 (*1)

0,02 (*1)

25

0,01 (*1)

0255000

(e)

witloofs/Belgian endives

0,01 (*1)

0,02 (*1)

0,06

0,15

0,01 (*1)

0256000

(f)

herbs and edible flowers

0,02 (*1)

 

40

30

0,02 (*1)

0256010

Chervil

 

0,05 (*1)

 

 

 

0256020

Chives

 

0,05 (*1)

 

 

 

0256030

Celery leaves

 

0,05 (*1)

 

 

 

0256040

Parsley

 

0,05 (*1)

 

 

 

0256050

Sage

 

0,05 (*1)

 

 

 

0256060

Rosemary

 

0,05 (*1)

 

 

 

0256070

Thyme

 

0,05 (*1)

 

 

 

0256080

Basil and edible flowers

 

40

 

 

 

0256090

Laurel/bay leaves

 

0,05 (*1)

 

 

 

0256100

Tarragon

 

0,05 (*1)

 

 

 

0256990

Others (2)

 

0,05 (*1)

 

 

 

0260000

Legume vegetables

0,01 (*1)

 

 

 

 

0260010

Beans (with pods)

 

7

2

1

0,2 (+)

0260020

Beans (without pods)

 

0,4

0,08

0,01 (*1)

0,01 (*1)

0260030

Peas (with pods)

 

7

2

0,01 (*1)

0,01 (*1)

0260040

Peas (without pods)

 

0,4

0,08

0,3

0,01 (*1)

0260050

Lentils

 

0,4

0,2

0,01 (*1)

0,01 (*1)

0260990

Others (2)

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270000

Stem vegetables

0,01 (*1)

0,02 (*1)

 

 

0,01 (*1)

0270010

Asparagus

 

 

0,02 (*1)

0,01 (*1)

 

0270020

Cardoons

 

 

0,02 (*1)

0,01 (*1)

 

0270030

Celeries

 

 

30

20

 

0270040

Florence fennels

 

 

4

0,01 (*1)

 

0270050

Globe artichokes

 

 

4

0,3

 

0270060

Leeks

 

 

0,02 (*1)

0,01 (*1)

 

0270070

Rhubarbs

 

 

2

0,01 (*1)

 

0270080

Bamboo shoots

 

 

0,02 (*1)

0,01 (*1)

 

0270090

Palm hearts

 

 

0,02 (*1)

0,01 (*1)

 

0270990

Others (2)

 

 

0,02 (*1)

0,01 (*1)

 

0280000

Fungi, mosses and lichens

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0300000

PULSES

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

0300010

Beans

 

0,3

0,2

 

 

0300020

Lentils

 

0,02 (*1)

0,02 (*1)

 

 

0300030

Peas

 

0,02 (*1)

0,1

 

 

0300040

Lupins/lupini beans

 

0,02 (*1)

0,1

 

 

0300990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,02 (*1)

 

 

0,01 (*1)

0,01 (*1)

0401000

Oilseeds

 

 

 

 

 

0401010

Linseeds

 

0,05 (*1)

0,02 (*1)

 

 

0401020

Peanuts/groundnuts

 

0,05 (*1)

0,02 (*1)

 

 

0401030

Poppy seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401040

Sesame seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401050

Sunflower seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401060

Rapeseeds/canola seeds

 

0,05 (*1)

0,02

 

 

0401070

Soyabeans

 

0,05 (*1)

0,02 (*1)

 

 

0401080

Mustard seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401090

Cotton seeds

 

0,3

0,02 (*1)

 

 

0401100

Pumpkin seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401110

Safflower seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401120

Borage seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401130

Gold of pleasure seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401140

Hemp seeds

 

0,05 (*1)

0,02 (*1)

 

 

0401150

Castor beans

 

0,05 (*1)

0,02 (*1)

 

 

0401990

Others (2)

 

0,05 (*1)

0,02 (*1)

 

 

0402000

Oil fruits

 

0,05 (*1)

0,02 (*1)

 

 

0402010

Olives for oil production

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

0402990

Others (2)

 

 

 

 

 

0500000

CEREALS

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0,01 (*1)

0500010

Barley

 

 

4

 

 

0500020

Buckwheat and other pseudocereals

 

 

0,02 (*1)

 

 

0500030

Maize/corn

 

 

0,02 (*1)

 

 

0500040

Common millet/proso millet

 

 

0,02 (*1)

 

 

0500050

Oat

 

 

4

 

 

0500060

Rice

 

 

0,02 (*1)

 

 

0500070

Rye

 

 

0,5

 

 

0500080

Sorghum

 

 

0,02 (*1)

 

 

0500090

Wheat

 

 

0,5

 

 

0500990

Others (2)

 

 

0,02 (*1)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,1 (*1)

 

 

0,05 (*1)

0610000

Teas

 

 

0,1 (*1)

0,05 (*1)

 

0620000

Coffee beans

 

 

0,1 (*1)

0,05 (*1)

 

0630000

Herbal infusions from

 

 

 

0,05 (*1)

 

0631000

(a)

flowers

 

 

0,1 (*1)

 

 

0631010

Chamomile

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

0631030

Rose

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

0632000

(b)

leaves and herbs

 

 

0,1 (*1)

 

 

0632010

Strawberry

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

0633000

(c)

roots

 

 

1,5 (+)

 

 

0633010

Valerian

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

 

0,1 (*1)

 

 

0640000

Cocoa beans

 

 

0,1 (*1)

0,06

 

0650000

Carobs/Saint John's breads

 

 

0,1 (*1)

0,05 (*1)

 

0700000

HOPS

0,05 (*1)

20

0,1 (*1)

90

0,05 (*1)

0800000

SPICES

 

 

 

 

 

0810000

Seed spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0810010

Anise/aniseed

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

0810030

Celery

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

0810060

Dill

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

0820000

Fruit spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0820010

Allspice/pimento

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

0830000

Bark spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

0840010

Liquorice

0,05 (*1)

0,1 (*1)

1,5 (+)

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

 

 

 

 

 

0840030

Turmeric/curcuma

0,05 (*1)

0,1 (*1)

1,5 (+)

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

 

 

0840990

Others (2)

0,05 (*1)

0,1 (*1)

1,5 (+)

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

0860000

Flower pistil spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

0870000

Aril spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

0900000

SUGAR PLANTS

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

 

 

 

 

 

0900020

Sugar canes

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

0900990

Others (2)

 

 

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

(+)

 

 

1010000

Commodities from

0,01 (*1)

 

 

0,01 (*1)

0,05 (*1)

1011000

(a)

swine

 

 

0,02 (*1)

 

 

1011010

Muscle

 

0,02 (*1)

 

 

 

1011020

Fat

 

0,05

 

 

 

1011030

Liver

 

0,02 (*1)

 

 

 

1011040

Kidney

 

0,02 (*1)

 

 

 

1011050

Edible offals (other than liver and kidney)

 

0,02 (*1)

 

 

 

1011990

Others (2)

 

0,02 (*1)

 

 

 

1012000

(b)

bovine

 

 

 

 

 

1012010

Muscle

 

0,02 (*1)

0,02 (*1)

 

(+)

1012020

Fat

 

0,05

0,02 (*1)

 

(+)

1012030

Liver

 

0,02 (*1)

0,05

 

(+)

1012040

Kidney

 

0,02 (*1)

0,05

 

(+)

1012050

Edible offals (other than liver and kidney)

 

0,02 (*1)

0,02 (*1)

 

 

1012990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

1013000

(c)

sheep

 

 

 

 

 

1013010

Muscle

 

0,02 (*1)

0,02 (*1)

 

(+)

1013020

Fat

 

0,05

0,02 (*1)

 

(+)

1013030

Liver

 

0,02 (*1)

0,05

 

(+)

1013040

Kidney

 

0,02 (*1)

0,05

 

(+)

1013050

Edible offals (other than liver and kidney)

 

0,02 (*1)

0,02 (*1)

 

 

1013990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

1014000

(d)

goat

 

 

 

 

 

1014010

Muscle

 

0,02 (*1)

0,02 (*1)

 

(+)

1014020

Fat

 

0,05

0,02 (*1)

 

(+)

1014030

Liver

 

0,02 (*1)

0,05

 

(+)

1014040

Kidney

 

0,02 (*1)

0,05

 

(+)

1014050

Edible offals (other than liver and kidney)

 

0,02 (*1)

0,02 (*1)

 

 

1014990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

1015000

(e)

equine

 

 

 

 

 

1015010

Muscle

 

0,02 (*1)

0,02 (*1)

 

(+)

1015020

Fat

 

0,05

0,02 (*1)

 

(+)

1015030

Liver

 

0,02 (*1)

0,05

 

(+)

1015040

Kidney

 

0,02 (*1)

0,05

 

(+)

1015050

Edible offals (other than liver and kidney)

 

0,02 (*1)

0,02 (*1)

 

 

1015990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

1016000

(f)

poultry

 

0,02 (*1)

0,02 (*1)

 

 

1016010

Muscle

 

 

 

 

 

1016020

Fat

 

 

 

 

 

1016030

Liver

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

 

 

1016990

Others (2)

 

 

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

1017010

Muscle

 

0,02 (*1)

0,02 (*1)

 

 

1017020

Fat

 

0,05

0,02 (*1)

 

 

1017030

Liver

 

0,02 (*1)

0,05

 

 

1017040

Kidney

 

0,02 (*1)

0,05

 

 

1017050

Edible offals (other than liver and kidney)

 

0,02 (*1)

0,02 (*1)

 

 

1017990

Others (2)

 

0,02 (*1)

0,02 (*1)

 

 

1020000

Milk

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

1020010

Cattle

 

 

 

 

(+)

1020020

Sheep

 

 

 

 

(+)

1020030

Goat

 

 

 

 

(+)

1020040

Horse

 

 

 

 

(+)

1020990

Others (2)

 

 

 

 

 

1030000

Birds eggs

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

1030010

Chicken

 

 

 

 

 

1030020

Duck

 

 

 

 

 

1030030

Geese

 

 

 

 

 

1030040

Quail

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

(F)

=

Fat soluble

Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)

(+)

The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0130000

Pome fruits

Cyprodinil (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c) roots

0840010

Liquorice

0840030

Turmeric/curcuma

0840990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Mandipropamid (any ratio of constituent isomers)

(+)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0220020

Onions

0220040

Spring onions/green onions and Welsh onions

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0232030

Courgettes

Pyridaben (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140030

Peaches

0260010

Beans (with pods)

(+)

The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

(2)

In Part A of Annex III, the columns for chlorantraniliprole and chlormequat are replaced by the following:

[ANNEX IIIA]

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Chlorantraniliprole (DPX E-2Y45) (F)

Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

0.7

0.01 (*2)

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0.05

0.01 (*2)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

0.5

 

0130010

Apples

 

0.01 (*2)

0130020

Pears

 

0.07 (+)

0130030

Quinces

 

0.01 (*2)

0130040

Medlars

 

0.01 (*2)

0130050

Loquats/Japanese medlars

 

0.01 (*2)

0130990

Others (2)

 

0.01 (*2)

0140000

Stone fruits

1

0.01 (*2)

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others (2)

 

 

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

1

0.05

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

1

0.01 (*2)

0153000

(c)

cane fruits

1

0.01 (*2)

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others (2)

 

 

0154000

(d)

other small fruits and berries

 

0.01 (*2)

0154010

Blueberries

1.5

 

0154020

Cranberries

1

 

0154030

Currants (black, red and white)

1

 

0154040

Gooseberries (green, red and yellow)

1

 

0154050

Rose hips

1

 

0154060

Mulberries (black and white)

1

 

0154070

Azaroles/Mediterranean medlars

0.01 (*2)

 

0154080

Elderberries

1

 

0154990

Others (2)

1

 

0160000

Miscellaneous fruitswith

 

0.01 (*2)

0161000

(a)

edible peel

0.01 (*2)

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others (2)

 

 

0162000

(b)

inedible peel, small

0.01 (*2)

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others (2)

 

 

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

0.01 (*2)

 

0163020

Bananas

0.01 (*2)

 

0163030

Mangoes

0.01 (*2)

 

0163040

Papayas

0.01 (*2)

 

0163050

Granate apples/pomegranates

0.4

 

0163060

Cherimoyas

0.01 (*2)

 

0163070

Guavas

0.01 (*2)

 

0163080

Pineapples

0.01 (*2)

 

0163090

Breadfruits

0.01 (*2)

 

0163100

Durians

0.01 (*2)

 

0163110

Soursops/guanabanas

0.01 (*2)

 

0163990

Others (2)

0.01 (*2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

 

0.01 (*2)

0211000

(a)

potatoes

0.02

 

0212000

(b)

tropical root and tuber vegetables

0.02

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

0.06

 

0213020

Carrots

0.08

 

0213030

Celeriacs/turnip rooted celeries

0.06

 

0213040

Horseradishes

0.06

 

0213050

Jerusalem artichokes

0.06

 

0213060

Parsnips

0.06

 

0213070

Parsley roots/Hamburg roots parsley

0.06

 

0213080

Radishes

0.5

 

0213090

Salsifies

0.06

 

0213100

Swedes/rutabagas

0.06

 

0213110

Turnips

0.06

 

0213990

Others (2)

0.06

 

0220000