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Document 32020R0856

Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products (Text with EEA relevance)

C/2020/3608

OJ L 195, 19.6.2020, p. 9–51 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2020/856/oj

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Official Journal

19.6.2020

Official Journal of the European Union

L 195/9

COMMISSION REGULATION (EU) 2020/856

of 9 June 2020

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

On 12 July 2019, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for abamectin, bentazone, benzovindiflupyr, chlorfenapyr, cyantraniliprole, cyazofamid, cyprodinil, diquat, ethiprole, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, norflurazon, oxamyl, oxathiapiprolin, profenofos, propamocarb, propiconazole, pydiflumetofen, pyraclostrobin, pyriofenone, pyriproxyfen, spinetoram and tioxazafen (2).

(2)

Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for ethiprole, norflurazon, pydiflumetofen and tioxazafen for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)

The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: abamectin (cane berries; grapes; green onions; herbs), bentazone (all products), chlorfenapyr (all products), cyazofamid (green onions), diquat (all products), ethiprole (all products), fludioxonil (celery; green onions; leaves of Brassicaceae; pineapple; pomegranate), fluopyram (husked rice) imazalil (lemons; limes; oranges; banana; potato; mammalian edible offal), norflurazon (all products), oxathiapiprolin (all products), propamocarb (products of animal origin), propiconazole (all products), pydiflumetofen (all products), pyraclostrobin (lettuce; pome fruits; products of animal origin; tea) and tioxazafen (all products).

(5)

The CXLs for abamectin, benzovindiflupyr, cyantraniliprole, cyazofamid, cyprodinil, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, oxamyl, profenofos, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus no MRL change is being made to abamectin, benzovindiflupyr, fenpicoxamid, fluopyram, oxamyl and profenofos. Those CXLs are safe for consumers in the Union (5).

(6)	Based on the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(7)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 June 2020.

For the Commission

The President

Ursula VON DER LEYEN

(1) OJ L 70, 16.3.2005, p. 1.

(2) http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-42%252FReport%252FREP19_CACe_Final.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-second Session. CICG, Geneva, Switzerland, 8–12 July 2019.

(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4) European Union comments on Codex Circular Letter CL 2018/97-PR:

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FCRD%252Fpr51_CRD04x.pdf

(5) Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2019;17(7):5797.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following:

“ Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Cyantraniliprole

Cyazofamid

Cyprodinil (F) (R)

Fenpyroximate (A) (F) (R)

Fludioxonil (F) (R)

Imazalil (any ratio of constituent isomers) (R)

Isofetamid

Kresoxim-methyl (R)

Lufenuron (any ratio of constituent isomers) (F)

Mandipropamid (any ratio of constituent isomers)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

Pyraclostrobin (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0.01 (*)

0110000

Citrus fruits

0.9

0.01 (*)

0.02 (*)

0.5 (+)

0.01 (*)

0110010

Grapefruits

4 (+)

0.5

0.01 (*)

0110020

Oranges

4 (+)

0.5

0.3

0110030

Lemons

5 (+)

0.01 (*)

0110040

Limes

5 (+)

0.01 (*)

0.4

0110050

Mandarins

5 (+)

0.01 (*)

0110990

Others (2)

0.01 (*)

0120000

Tree nuts

0.04

0.02 (*)

0.05

0.01 (*)

0120010

Almonds

0.02 (*) (+)

0.01 (*)

0.02 (*)

0120020

Brazil nuts

0.04

0.01 (*)

0.02 (*)

0120030

Cashew nuts

0.04

0.01 (*)

0.02 (*)

0120040

Chestnuts

0.04

0.01 (*)

0.02 (*)

0120050

Coconuts

0.04

0.01 (*)

0.02 (*)

0120060

Hazelnuts/cobnuts

0.04

0.01 (*)

0.02 (*)

0120070

Macadamias

0.04

0.01 (*)

0.02 (*)

0120080

Pecans

0.04

0.01 (*)

0.05

0.02 (*)

0120090

Pine nut kernels

0.04

0.01 (*)

0.02 (*)

0120100

Pistachios

0.02 (*)

0.2

0.01 (*)

0120110

Walnuts

0.04

0.01 (*)

0.02 (*)

0120990

Others (2)

0.04

0.01 (*)

0.02 (*)

0130000

Pome fruits

0.8

0.01 (*)

0.6

0.2

0.01 (*)

0.5

0130010

Apples

0.3 (+)

0130020

Pears

0.3 (+)

0130030

Quinces

0.2 (+)

0130040

Medlars

0.2 (+)

0130050

Loquats/Japanese medlars

0.2 (+)

0130990

Others (2)

0.01 (*)

0140000

Stone fruits

0.01 (*)

0140010

Apricots

0.01 (*)

0.3 (+)

0.01 (*)

0.2 (+)

0140020

Cherries (sweet)

2 (+)

0.01 (*)

0140030

Peaches

1.5

0.3 (+)

1.5

0.2 (+)

0.3

0140040

Plums

0.7

0.1 (+)

0.8

0.01 (*)

0.8

0140990

Others (2)

0.01 (*)

0.02 (*)

0150000

Berries and small fruits

0151000

(a) grapes

1.5

0.3

0.01 (*)

1.5

0.01 (*)

0151010

Table grapes

(+)

0151020

Wine grapes

(+)

0152000

(b) strawberries

1.5

0.01 (*)

0.3

4 (+)

1.5

0.01 (*)

1.5

0153000

0.01 (*)

0153010

Blackberries

0.9 (+)

0.7 (+)

0153020

Dewberries

0.01 (*)

0.02 (*)

0.5 (+)

0.01 (*)

0153030

Raspberries (red and yellow)

0.9 (+)

1.5 (+)

0153990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0154000

(d) other small fruits and berries

0.01 (*)

0154010

Blueberries

0.4 (+)

0.01 (*)

0.9

0.01 (*)

0154020

Cranberries

0.08

0.5 (+)

0.9

0.01 (*)

0154030

Currants (black, red and white)

0.4 (+)

0.01 (*)

0.9

0.01 (*)

0154040

Gooseberries (green, red and yellow)

0.4 (+)

0.01 (*)

0.9

0.01 (*)

0154050

Rose hips

0.4 (+)

0.01 (*)

0154060

Mulberries (black and white)

0.01 (*)

0.4 (+)

0.01 (*)

0154070

Azaroles/Mediterranean medlars

0.8

0.4 (+)

0.01 (*)

0.6

0.9

0154080

Elderberries

0.01 (*)

0.4 (+)

0.8

0.01 (*)

0154990

Others (2)

0.01 (*)

0160000

Miscellaneous fruitswith

0.01 (*)

0161000

(a) edible peel

0.01 (*)

0.02 (*)

0161010

Dates

0.01 (*)

0.02 (*)

0.01 (*)

0161020

Figs

0.01 (*)

0.02 (*)

0.01 (*)

0161030

Table olives

1.5

0.02 (*)

0.01 (*)

0.2

0.01 (*)

0161040

Kumquats

0.01 (*)

0.02 (*)

0.01 (*)

0161050

Carambolas

0.01 (*)

0.02 (*)

0.01 (*)

0161060

Kaki/Japanese persimmons

0.8

0.6

0.01 (*)

0161070

Jambuls/jambolans

0.01 (*)

0.02 (*)

0.01 (*)

0161990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0162000

(b) inedible peel, small

0.01 (*)

0.02 (*)

0.01 (*)

0162010

Kiwi fruits (green, red, yellow)

0.02 (*)

0162020

Litchis/lychees

0.01 (*)

0.02 (*)

0162030

Passionfruits/maracujas

0.01 (*)

0.2

0162040

Prickly pears/cactus fruits

0.01 (*)

0.02 (*)

0162050

Star apples/cainitos

0.01 (*)

0.02 (*)

0162060

American persimmons/Virginia kaki

0.01 (*)

0.02 (*)

0162990

Others (2)

0.01 (*)

0.02 (*)

0163000

0.01 (*)

0163010

Avocados

0.01 (*)

0.2

1.5

0.01 (*)

0.2

0163020

Bananas

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0163030

Mangoes

0.7

0.02 (*)

0.01 (*)

0.1

0.6

0163040

Papayas

0.01 (*)

0.02 (*)

0.01 (*)

0.07

0163050

Granate apples/pomegranates

0.01 (*)

0.02 (*)

0163060

Cherimoyas

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0163070

Guavas

0.01 (*)

1.5

0.01 (*)

0.5

0.01 (*)

0.02 (*)

0163080

Pineapples

0.01 (*)

0.02 (*)

0.01 (*)

0.3

0163090

Breadfruits

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0163100

Durians

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0163110

Soursops/guanabanas

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0163990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0.05

0.01 (*)

0211000

(a) potatoes

0.01 (*)

0.02 (*)

0.05

0.01 (*)

0.1

0.3

0.02 (*)

0212000

(b) tropical root and tuber vegetables

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0212010

Cassava roots/manioc

0.01 (*)

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0.01 (*)

0212990

Others (2)

0.01 (*)

0213000

0.01 (*)

0213010

Beetroots

0.01 (*)

1.5

0.05

0.1

0.01 (*)

0.1

0213020

Carrots

0.01 (*)

1.5

0.01 (*)

0.5

0213030

Celeriacs/turnip rooted celeries

0.01 (*)

0.3

0.2

0.01 (*)

0.09

0.5

0213040

Horseradishes

0.1

1.5

0.01 (*)

0.3

0213050

Jerusalem artichokes

0.01 (*)

0.02 (*)

0.01 (*)

0.06

0213060

Parsnips

0.01 (*)

1.5

0.01 (*)

0.3

0213070

Parsley roots/Hamburg roots parsley

0.01 (*)

1.5

0.01 (*)

0.1

0213080

Radishes

0.01 (*)

0.3

0.01 (*)

0.3

0.5

0213090

Salsifies

0.01 (*)

1.5

0.01 (*)

0.1

0213100

Swedes/rutabagas

0.01 (*)

0.02 (*)

0.01 (*)

0.09

0213110

Turnips

0.01 (*)

0.02 (*)

0.01 (*)

0.05

0.01 (*)

0.09

0213990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0220000

Bulb vegetables

0.01 (*)

0220010

Garlic

0.05

1.5

0.07

0.5

0.3

0.01 (*)

0.3

0220020

Onions

0.05

1.5

0.3

0.5

0.3

0.1 (+)

1.5

0220030

Shallots

0.05

1.5

0.07

0.5

0.3

0.01 (*)

0.3

0220040

Spring onions/green onions and Welsh onions

0.01 (*)

0.8

0.01 (*)

7 (+)

1.5

0220990

Others (2)

0.05

1.5

0.02 (*)

0.5

0.01 (*)

0.02 (*)

0230000

Fruiting vegetables

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0.6

1.5

0.3

1.5

0.6

0.4

3 (+)

0.3

0231020

Sweet peppers/bell peppers

1.5

0.01 (*)

1.5

0.3 (+)

0.01 (*)

0.8

0.5

0231030

Aubergines/eggplants

0.3

1.5

0.3

0.4

0.01 (*)

1.5

0.6

0.3

0231040

Okra/lady's fingers

1.5

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0231990

Others (2)

1.5

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0232000

(b) cucurbits with edible peel

0.4

0.2

0.5

0.08

0.4

0.5

0232010

Cucumbers

(+)

0.5

0.15

0.2

0232020

Gherkins

(+)

0.5

0.15

0.01 (*)

0232030

Courgettes

(+)

0.1 (+)

0.15

0.2 (+)

0232990

Others (2)

0.01 (*)

0233000

0.3

0.15

0.6

0.01 (*)

0.3

0.01 (*)

0.5

0233010

Melons

2 (+)

0.4

0.5

0233020

Pumpkins

0.01 (*)

0.4

0.3

0233030

Watermelons

0.01 (*)

0.4

0.3

0233990

Others (2)

0.01 (*)

0.3

0234000

(d) sweet corn

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0239000

(e) other fruiting vegetables

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0.01 (*)

0241000

(a) flowering brassica

0.5

0241010

Broccoli

0.7

0241020

Cauliflowers

0.01 (*)

0.3

10 (+)

0241990

Others (2)

0.01 (*)

0242000

(b) head brassica

0242010

Brussels sprouts

0.02 (*)

0.01 (*)

0.2

0.3

0242020

Head cabbages

0.7

0.4

0242990

Others (2)

0.02 (*)

0.01 (*)

0.02 (*)

0243000

0.01 (*)

0.02 (*)

1.5

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0.01 (*)

0243990

Others (2)

0.01 (*)

0244000

(d) kohlrabies

0.02 (*)

0.01 (*)

0.3

0.02 (*)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0.01 (*)

0251010

Lamb's lettuces/corn salads

0.01 (*)

20 (+)

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0.01 (*)

20 (+)

0.4

0251040

Cresses and other sprouts and shoots

0.01 (*)

20 (+)

0251050

Land cresses

0.01 (*)

20 (+)

0251060

Roman rocket/rucola

0.01 (*)

0251070

Red mustards

0.01 (*)

20 (+)

0251080

Baby leaf crops (including brassica species)

0.01 (*)

20 (+)

0251990

Others (2)

0.01 (*)

0252000

(b) spinaches and similar leaves

0.01 (*)

0252010

Spinaches

0.6

0252020

Purslanes

0.02 (*)

0252030

Chards/beet leaves

1.5

0252990

Others (2)

0.02 (*)

0253000

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0254000

(d) watercresses

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0255000

(e) witloofs/Belgian endives

0.01 (*)

0.06

0.01 (*)

0.02

0.01 (*)

0.15

0.09

0256000

(f) herbs and edible flowers

0.02 (*)

30 (+)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0.01 (*)

0260010

Beans (with pods)

1.5

0.7 (+)

0.6

0.1

0.6

0260020

Beans (without pods)

0.3

0.08

0.01 (*)

0.4

0.01 (*)

0.3

0260030

Peas (with pods)

0.01 (*)

0.6

0.01 (*)

0.6

0260040

Peas (without pods)

0.3

0.08

0.01 (*)

0.3

0.01 (*)

0.3

0.01 (*)

0.15

0260050

Lentils

0.01 (*)

0.2

0.01 (*)

0.05

0.01 (*)

0.02 (*)

0260990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0270000

Stem vegetables

0.01 (*)

0270010

Asparagus

0.01 (*)

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.02 (*)

0270020

Cardoons

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0270030

Celeries

1.5

0.01 (*)

1.5

0270040

Florence fennels

0.01 (*)

1.5

0.01 (*)

1.5

0270050

Globe artichokes

0.1

0.01 (*)

0.3

0.01 (*)

0270060

Leeks

0.6 (+)

0.02 (*)

0.01 (*)

0.8

0270070

Rhubarbs

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0270080

Bamboo shoots

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0270090

Palm hearts

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0270990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0280000

Fungi, mosses and lichens

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0300000

PULSES

0.02 (*)

0.01 (*)

0300010

Beans

0.3

0.2

0.5

0.3

0300020

Lentils

0.01 (*)

0.02 (*)

0.4

0.5

0300030

Peas

0.01 (*)

0.1

0.4

0.3

0300040

Lupins/lupini beans

0.01 (*)

0.1

0.4

0.05

0300990

Others (2)

0.01 (*)

0.02 (*)

0.4

0.3

0400000

OILSEEDS AND OIL FRUITS

0.02 (*)

0.01 (*)

0401000

Oilseeds

0401010

Linseeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401020

Peanuts/groundnuts

0.01 (*)

0.02 (*)

0.01 (*)

0.04

0401030

Poppy seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401040

Sesame seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401050

Sunflower seeds

0.5

0.02 (*)

0.01 (*)

0.05 (*)

0.3

0401060

Rapeseeds/canola seeds

0.8

0.02

0.01 (*)

0.015

0.01 (*)

0.2

0401070

Soyabeans

0.4

0.02 (*)

0.2

0.01 (*)

0.2

0401080

Mustard seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401090

Cotton seeds

1.5

0.02 (*)

0.01 (*)

0.3

0401100

Pumpkin seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0401110

Safflower seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401120

Borage seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401130

Gold of pleasure seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401140

Hemp seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0401150

Castor beans

0.01 (*)

0.02 (*)

0.01 (*)

0.2

0401990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.02 (*)

0402000

Oil fruits

0.02 (*)

0.01 (*)

0.02 (*)

0402010

Olives for oil production

1.5

0.2

0402020

Oil palms kernels

0.01 (*)

0402030

Oil palms fruits

0.01 (*)

0402040

Kapok

0.01 (*)

0402990

Others (2)

0.01 (*)

0500000

CEREALS

0.01 (*)

0.02 (*)

0.01 (*)

0500010

Barley

0.15

0500020

Buckwheat and other pseudocereals

0.02 (*)

0.15

0.02 (*)

0500030

Maize/corn

0.02 (*)

0.01 (*)

0.02 (*)

0500040

Common millet/proso millet

0.02 (*)

0.01 (*)

0.02 (*)

0500050

Oat

0.15

0500060

Rice

0.02 (*)

0.01 (*)

0.09

0500070

Rye

0.5

0.08

0.2

0500080

Sorghum

0.02 (*)

0.01 (*)

0.5

0500090

Wheat

0.5

0.08

0.2

0500990

Others (2)

0.02 (*)

0.01 (*)

0.02 (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0.05 (*)

0610000

Teas

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0620000

Coffee beans

0.05

0.1 (*)

0.05 (*)

0.07

0.05 (*)

0.3

0630000

Herbal infusions from

0.05 (*)

0.1 (*)

0631000

(a) flowers

0.05 (*)

0.1 (*)

0.05 (*)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0.05 (*)

0.1 (*)

0.05 (*)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

0.2

1.5 (+)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0.05 (*)

0.1 (*)

0.05 (*)

0640000

Cocoa beans

0.05 (*)

0.1 (*)

0.05 (*)

0.06

0.1 (*)

0650000

Carobs/Saint John's breads

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0700000

HOPS

0.05 (*)

0.1 (*)

15 (+)

0.05 (*)

0800000

SPICES

0810000

Seed spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0.2

0.05 (*)

1.5 (+)

0.05 (*)

0.1 (*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0.2

0.05 (*)

1.5 (+)

0.05 (*)

0.1 (*)

0840040

Horseradish (11)

0840990

Others (2)

0.2

0.05 (*)

1.5 (+)

0.05 (*)

0.1 (*)

0850000

Bud spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0.05 (*)

0.1 (*)

0.05 (*)

0.1 (*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0.01 (*)

0.02 (*)

0.01 (*)

0900010

Sugar beet roots

0.05

0.2

0900020

Sugar canes

0.01 (*)

0.08

0900030

Chicory roots

0.05

0.01 (*)

0.08

0900990

Others (2)

0.01 (*)

0.02 (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

Commodities from

0.01 (*)

0.05 (*)

1011000

(a) swine

0.02 (*)

1011010

Muscle

0.2

0.02

0.05 (*)

0.08

0.01 (+)

1011020

Fat

0.5

0.1

0.05 (*)

0.02

0.05 (*)

0.01 (+)

1011030

Liver

1.5

0.5

0.1

0.02 (*) (+)

0.05

0.15

0.1 (+)

1011040

Kidney

1.5

0.5

0.1

0.02 (*) (+)

0.05

0.15

0.02 (+)

1011050

Edible offals (other than liver and kidney)

1.5

0.5

0.1

0.02 (*)

0.05

0.7

0.1

1011990

Others (2)

0.01

0.01 (*)

0.05 (*)

0.02 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1012000

(b) bovine

(+)

1012010

Muscle

0.2

0.02 (*)

0.02

0.04

0.02

0.05 (*)

0.08

0.01 (+)

1012020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

0.01 (+)

1012030

Liver

1.5

0.05

0.5

0.2

0.03 (+)

0.05

0.15

0.2 (+)

1012040

Kidney

1.5

0.05

0.5

0.2

0.02 (*) (+)

0.05

0.15

0.05 (+)

1012050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.02 (*)

0.05

0.7

0.2

1012990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.05 (*)

0.02 (*)

Choose the experimental features you want to try