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Document 32011R0310

Commission Regulation (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products Text with EEA relevance

OJ L 86, 1.4.2011, p. 1–50 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Special edition in Croatian: Chapter 03 Volume 048 P. 59 - 108

In force

ELI: http://data.europa.eu/eli/reg/2011/310/oj

1.4.2011   

EN

Official Journal of the European Union

L 86/1


COMMISSION REGULATION (EU) No 310/2011

of 28 March 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fomesafen, methabenzthiazuron and tetradifon MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The non-inclusion of aldicarb in Annex I to Council Directive 91/414/EEC (2) is provided for in Council Decision 2003/199/EC (3) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of bromopropylate, chlorfenvinphos, EPTC, ethion, fomesafen, tetradifon and triforine is provided for in Commission Regulation (EC) No 2076/2002 (4) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of endosulfan in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2005/864/EC (5) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of fenthion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/140/EC (6) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of methabenzthiazuron in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2006/302/EC (7) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2009. The non-inclusion of methidathion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/129/EC (8) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.The non-inclusion of simazine in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/247/EC (9) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.

(3)

Since those periods of grace have expired, it is appropriate to lower the MRLs of those substances to the relevant level of analytical determination (LOD). This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4)

The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on CXLs based on uses in third countries for bromopropylate, methidathion and triforine, examining in particular the risks to the consumer and, where relevant, to animals. The Authority gave reasoned opinions on those substances and forwarded them to the Commission and the Member States and made them available to the public.

(5)

In its opinion of 31 May 2010 (10) concerning bromopropylate the Authority concluded that the existing CXLs for citrus fruit, pome fruit and grapes cannot be considered acceptable with regard to consumer exposure. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(6)

In its opinion of 31 May 2010 (11) concerning Methidathion the Authority concluded that the available data do not support the existing MRLs on citrus fruit, cherries, peaches, plums, olives, onions, tomatoes, cucumber, head cabbage, dry peas, rape seed, sunflower seed, maize, tea, pome fruit and pineapples. As regards pome fruit and pineapples, however, the Authority proposed new MRLs, based on the available data. In respect of peas with pods and hops, the Authority concluded that the existing MRLs are obsolete and no longer required for international trade. Therefore the current MRLs for all these crops should be amended accordingly.

(7)

In its opinion of 31 May 2010 (12) concerning triforine the Authority concluded that the available data do not support the existing MRLs on pome fruit, stone fruit, currants, gooseberries, cucurbits (edible peel), barley, oats, rye, wheat and hops. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards bromopropylate, EPTC, fenthion, methabenzthiazuron, simazine, tetradifon and triforine, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. Furthermore, those laboratories advised to increase the LOD for aldicarb in tree nuts and bulb vegetables, for chlorfenvinphos in tree nuts, bulb vegetables, oilseeds and oil fruits, for endosulfan in bulb vegetables, for ethion in tree nuts, bulb vegetables, tea, coffee, herbal infusions and cocoa, hops and spices, for fenthion in tree nuts and bulb vegetables, for fomesafen in tree nuts, bulb vegetables, oilseeds and oil fruits, tea, coffee, herbal infusions and cocoa, hops and spices and for Methidathion in bulb vegetables, oilseeds and oil fruits.

(9)

Based on the reasoned opinions of the Authority and on the technical advice of those laboratories and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

Annexes II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:

(a)   aldicarb: cereals;

(b)   bromopropylate: quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);

(c)   chlorfenvinphos: cultivated fungi;

(d)   endosulfan: preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);

(e)   EPTC: potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;

(f)   ethion: azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);

(g)   fenthion: olive oil;

(h)   fomesafen: beans and peas (with and without pods, pulses), soya beans;

(i)   methabenzthiazuron: all vegetables;

(j)   methidathion: all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;

(k)   simazine: all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;

(l)   tetradifon: wine, raisins, pulses;

(m)   triforine: all fruit and vegetables except for pome fruit.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 21 October 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 March 2011.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  OJ L 76, 22.3.2003, p. 21.

(4)  OJ L 319, 23.11.2002, p. 3.

(5)  OJ L 317, 3.12.2005, p. 25.

(6)  OJ L 46, 17.2.2004, p. 32.

(7)  OJ L 112, 26.4.2006, p. 15.

(8)  OJ L 37, 10.2.2004, p. 27.

(9)  OJ L 78, 16.3.2004, p. 50.

(10)  European Food Safety Authority; Consumer safety assessment of certain EU MRLs established for bromopropylate. EFSA Journal 2010; 8(6):1640. [26 pp.]. doi:10.2903/j.efsa.2010.1640.

(11)  European Food Safety Authority; Consumer safety assessment of the EU MRLs established for methidathion. EFSA Journal 2010; 8(6):1639. [49 pp.]. doi:10.2903/j.efsa.2010.1639.

(12)  European Food Safety Authority; Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission. EFSA Journal 2010; 8(6):1638. [22 pp.]. doi:10.2903/j.efsa.2010.1638.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)

Bromopropylate (F)

Chlorfenvinphos (F)

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)

Ethion

Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)

Methidathion

Triforine

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

 

 

 

 

0110000

(i)

Citrus fruit

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01 (2)

0,01  (2)

0,02  (2)

0,01  (2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05  (2)

0,02  (2)

0,05  (2)

0,1 (2)

0,02  (2)

0,02  (2)

0,05 (2)

0,02  (2)

0120010

Almonds

 

 

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

 

 

0130000

(iii)

Pome fruit

0,02 (2)

0,01  (2)

0,02 (2)

0,05  (2)

0,01  (2)

0,01  (2)

0,03

0,01  (2)

0130010

Apples (Crab apple)

 

 

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

 

 

0130040

Medlar

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0130050

Loquat

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0130990

Others

 

 

 

 

 

 

 

 

0140000

(iv)

Stone fruit

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01 (2)

0,01  (2)

0,02  (2)

0,01  (2)

0140010

Apricots

 

 

 

 

 

 

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

 

 

0150000

(v)

Berries & small fruit

0,02 (2)

0,01  (2)

0,02 (2)

0,05  (2)

0,01  (2)

0,01 (2)

0,02 (2)

0,01  (2)

0151000

(a)

Table and wine grapes

 

 

 

 

 

 

 

 

0151010

Table grapes

 

 

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

 

 

0152000

(b)

Strawberries

 

 

 

 

 

 

 

 

0153000

(c)

Cane fruit

 

 

 

 

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

 

 

 

0154010

Blueberries (Bilberries )

 

 

 

 

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

 

 

 

 

0154050

Rose hips

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0154060

Mulberries (arbutus berry)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0154990

Others

 

 

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,01  (2)

0161000

(a)

Edible peel

 

 

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0161060

Persimmon

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0161990

Others

 

 

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0162050

Star apple

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0162990

Others

 

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0163080

Pineapples

 

 

 

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0163100

Durian

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0163110

Soursop (guanabana)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0163990

Others

 

 

 

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,02 (2)

0,01  (2)

0,02  (2)

0,05 (2)

0,01  (2)

0,01 (2)

0,02  (2)

0,01  (2)

0211000

(a)

Potatoes

 

 

 

 

 

 

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

 

 

0212040

Arrowroot

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0212990

Others

 

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

 

 

 

 

 

 

 

0213050

Jerusalem artichokes

 

 

 

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

 

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

 

 

 

0213990

Others

 

 

 

 

 

 

 

 

0220000

(ii)

Bulb vegetables

0,05  (2)

0,02  (2)

0,05  (2)

0,1  (2)

0,02  (2)

0,02  (2)

0,05  (2)

0,02  (2)

0220010

Garlic

 

 

 

 

 

 

 

 

0220020

Onions (Silverskin onions)

 

 

 

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

 

 

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

 

 

 

 

 

 

0220990

Others

 

 

 

 

 

 

 

 

0230000

(iii)

Fruiting vegetables

0,02 (2)

0,01  (2)

0,02  (2)

0,05  (2)

0,01  (2)

0,01 (2)

0,02  (2)

0,01  (2)

0231000

(a)

Solanacea

 

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

 

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino)

 

 

 

 

 

 

 

 

0231040

Okra, lady's fingers

 

 

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

 

 

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

 

0234000

(d)

Sweet corn

 

 

 

 

 

 

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

 

 

 

 

 

0240000

(iv)

Brassica vegetables

0,02 (2)

0,01  (2)

0,02  (2)

0,05 (2)

0,01 (2)

0,01 (2)

0,02  (2)

0,01  (2)

0241000

(a)

Flowering brassica

 

 

 

 

 

 

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )

 

 

 

 

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

0,02 (2)

0,01  (2)

0,02  (2)

0,05 (2)

0,01  (2)

0,01 (2)

0,02 (2)

0,01  (2)

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

 

 

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

 

 

 

0251040

Cress

 

 

 

 

 

 

 

 

0251050

Land cress

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

 

 

 

0251070

Red mustard

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

 

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

 

 

 

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

 

 

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

 

 

 

0252990

Others

 

 

 

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0254000

(d)

Water cress

 

 

 

 

 

 

 

 

0255000

(e)

Witloof

 

 

 

 

 

 

 

 

0256000

(f)

Herbs

 

 

 

 

 

 

 

 

0256010

Chervil

 

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

 

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, )

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256060

Rosemary

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256070

Thyme (Marjoram, oregano)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256080

Basil (Balm leaves, mint, peppermint)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256090

Bay leaves (laurel)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256100

Tarragon (Hyssop)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0256990

Others (Edible flowers )

 

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01  (2)

0,01 (2)

0,02  (2)

0,01  (2)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

 

 

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

 

 

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

 

 

0260990

Others

 

 

 

 

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

0,02 (2)

0,01  (2)

0,02  (2)

0,05 (2)

0,01  (2)

0,01 (2)

0,02 (2)

0,01  (2)

0270010

Asparagus

 

 

 

 

 

 

 

 

0270020

Cardoons

 

 

 

 

 

 

 

 

0270030

Celery

 

 

 

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

 

 

 

0270050

Globe artichokes

 

 

 

 

 

 

 

 

0270060

Leek

 

 

 

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

 

 

 

0270080

Bamboo shoots

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0270090

Palm hearts

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0270990

Others

 

 

 

 

 

 

 

 

0280000

(viii)

Fungi

0,02 (2)

0,01  (2)

0,02  (2)

0,05 (2)

0,01 (2)

0,01 (2)

0,02 (2)

0,01  (2)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

 

 

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

 

 

 

 

0280990

Others

 

 

 

 

 

 

 

 

0290000

(ix)

Sea weeds

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0300000

3.

PULSES, DRY

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01 (2)

0,01 (2)

0,02  (2)

0,01  (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

 

 

 

 

 

0401000

(i)

Oilseeds

0,05 (2)

0,02  (2)

0,05  (2)

 

0,02 (2)

0,02 (2)

 

0,02  (2)

0401010

Linseed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401020

Peanuts

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401030

Poppy seed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401040

Sesame seed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401050

Sunflower seed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401070

Soya bean

 

 

 

0,5

 

 

0,05  (2)

 

0401080

Mustard seed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401090

Cotton seed

 

 

 

0,3

 

 

1

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

0,1 (2)

 

 

0,02 (2)

 

0401110

Safflower

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0401120

Borage

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0401130

Gold of pleasure

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0401140

Hempseed

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0401150

Castor bean

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0401990

Others

 

 

 

0,1 (2)

 

 

0,05  (2)

 

0402000

(ii)

Oilfruits

 

 

 

 

 

 

 

 

0402010

Olives for oil production

0,02 (2)

0,01  (2)

0,02 (2)

0,05 (2)

0,01 (2)

0,01  (2)

0,02  (2)

0,01  (2)

0402020

Palm nuts (palmoil kernels)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0402030

Palmfruit

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0402040

Kapok

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0402990

Others

0,05 (2)

0,02  (2)

0,05  (2)

0,1 (2)

0,02  (2)

0,02 (2)

0,05  (2)

0,02  (2)

0500000

5.

CEREALS

 

0,01  (2)

0,02 (2)

0,05 (2)

0,01 (2)

0,01 (2)

 

0,01  (2)

0500010

Barley

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500020

Buckwheat (Amaranthus, quinoa)

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500030

Maize

0,05

 

 

 

 

 

0,02  (2)

 

0500040

Millet (Foxtail millet, teff)

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500050

Oats

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500060

Rice

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500070

Rye

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500080

Sorghum

0,02  (2)

 

 

 

 

 

0,2

 

0500090

Wheat (Spelt, triticale )

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0500990

Others

0,02  (2)

 

 

 

 

 

0,02 (2)

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

0,05  (2)

0,05 (2)

 

 

0,05  (2)

0,1  (2)

0,05  (2)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 (2)

 

 

30

3

 

 

 

0620000

(ii)

Coffee beans

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0630000

(iii)

Herbal infusions (dried)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631000

(a)

Flowers

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631010

Camomille flowers

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631020

Hybiscus flowers

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631030

Rose petals

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631050

Lime (linden)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0631990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0632000

(b)

Leaves

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0632010

Strawberry leaves

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0632020

Rooibos leaves (Ginkgo leaves)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0632030

Maté

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0632990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0633000

(c)

Roots

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0633010

Valerian root

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0633020

Ginseng root

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0633990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0639000

(d)

Other herbal infusions

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0640000

(iv)

Cocoa (fermented beans)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0650000

(v)

Carob (st johns bread)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05 (2)

0,05  (2)

0,05 (2)

0,1 (2)

0,05  (2)

0,05  (2)

0,1  (2)

0,05  (2)

0800000

8.

SPICES

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810000

(i)

Seeds

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810010

Anise

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810020

Black caraway

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810030

Celery seed (Lovage seed)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810040

Coriander seed

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810050

Cumin seed

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810060

Dill seed

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810070

Fennel seed

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810080

Fenugreek

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810090

Nutmeg

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0810990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820000

(ii)

Fruits and berries

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820010

Allspice

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820020

Anise pepper (Japan pepper)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820030

Caraway

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820040

Cardamom

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820050

Juniper berries

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820060

Pepper, black and white (Long pepper, pink pepper)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820070

Vanilla pods

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820080

Tamarind

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0820990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0830000

(iii)

Bark

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0830010

Cinnamon (Cassia)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0830990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840000

(iv)

Roots or rhizome

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840010

Liquorice

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840020

Ginger

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840030

Turmeric (Curcuma)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840040

Horseradish

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0840990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0850000

(v)

Buds

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0850010

Cloves

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0850020

Capers

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0850990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0860000

(vi)

Flower stigma

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0860010

Saffron

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0860990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0870000

(vii)

Aril

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0870010

Mace

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0870990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0900000

9.

SUGAR PLANTS

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0900010

Sugar beet (root)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0900020

Sugar cane

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0900030

Chicory roots

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

0900990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,01  (2)

0,01  (2)

0,01  (2)

 

0,01  (2)

 

0,02  (2)

0,01  (2)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

 

 

0,05 (2)

 

0,05 (2)

 

 

1011000

(a)

Swine

 

 

 

 

 

 

 

 

1011010

Meat

 

 

 

 

 

 

 

 

1011020

Fat free of lean meat

 

 

 

 

 

 

 

 

1011030

Liver

 

 

 

 

 

 

 

 

1011040

Kidney

 

 

 

 

 

 

 

 

1011050

Edible offal

 

 

 

 

 

 

 

 

1011990

Others

 

 

 

 

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

 

1012010

Meat

 

 

 

 

 

 

 

 

1012020

Fat

 

 

 

 

 

 

 

 

1012030

Liver

 

 

 

 

 

 

 

 

1012040

Kidney

 

 

 

 

 

 

 

 

1012050

Edible offal

 

 

 

 

 

 

 

 

1012990

Others

 

 

 

 

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

 

 

 

 

1013010

Meat

 

 

 

 

 

 

 

 

1013020

Fat

 

 

 

 

 

 

 

 

1013030

Liver

 

 

 

 

 

 

 

 

1013040

Kidney

 

 

 

 

 

 

 

 

1013050

Edible offal

 

 

 

 

 

 

 

 

1013990

Others

 

 

 

 

 

 

 

 

1014000

(d)

Goat

 

 

 

 

 

 

 

 

1014010

Meat

 

 

 

 

 

 

 

 

1014020

Fat

 

 

 

 

 

 

 

 

1014030

Liver

 

 

 

 

 

 

 

 

1014040

Kidney

 

 

 

 

 

 

 

 

1014050

Edible offal

 

 

 

 

 

 

 

 

1014990

Others

 

 

 

 

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015010

Meat

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015020

Fat

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015030

Liver

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015040

Kidney

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015050

Edible offal

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1015990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

 

 

 

1016010

Meat

 

 

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017010

Meat

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017020

Fat

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017030

Liver

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017040

Kidney

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017050

Edible offal

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1017990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

 

 

0,05 (2)

 

0,01 (2)

 

 

1020010

Cattle

 

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

 

1030000

(iii)

Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

 

 

0,05 (2)

 

0,01 (2)

 

 

1030010

Chicken

 

 

 

 

 

 

 

 

1030020

Duck

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1030030

Goose

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1030040

Quail

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1030990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

 (3)

1040000

(iv)

Honey (Royal jelly, pollen)

 (3)

 (3)

 (3)

 (3)