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Official Journal of the European Union, L 290, 06 November 2009

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		ISSN 1725-2555 doi:10.3000/17252555.L_2009.290.eng
Official Journal of the European Union		L 290

English edition	Legislation	Volume 52 6 November 2009

Contents		I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory	page
		REGULATIONS
	*	Council Regulation (EC) No 1047/2009 of 19 October 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrymeat	1
	*	Council Regulation (EC) No 1048/2009 of 23 October 2009 amending Regulation (EC) No 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station	4
		Commission Regulation (EC) No 1049/2009 of 5 November 2009 establishing the standard import values for determining the entry price of certain fruit and vegetables	5
	*	Commission Regulation (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products ( 1 )	7
	*	Commission Regulation (EC) No 1051/2009 of 3 November 2009 concerning the classification of certain goods in the Combined Nomenclature	56
	*	Commission Regulation (EC) No 1052/2009 of 5 November 2009 entering a name in the register of protected designations of origin and protected geographical indications (Makói vöröshagyma or Makói hagyma (PDO))	59
	*	Commission Regulation (EC) No 1053/2009 of 5 November 2009 amending Regulation (EC) No 952/2006 laying down detailed rules for the application of Council Regulation (EC) No 318/2006 as regards the management of the Community market in sugar and the quota system	61
	*	Commission Regulation (EC) No 1054/2009 of 5 November 2009 entering a name in the register of protected designations of origin and protected geographical indications (Černá Hora (PGI))	62
	*	Commission Regulation (EC) No 1055/2009 of 5 November 2009 amending Regulation (EC) No 951/2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector	64
		Commission Regulation (EC) No 1056/2009 of 5 November 2009 fixing the export refunds on milk and milk products	66
		Commission Regulation (EC) No 1057/2009 of 5 November 2009 granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008	70
		Commission Regulation (EC) No 1058/2009 of 5 November 2009 granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008	71
		Commission Regulation (EC) No 1059/2009 of 5 November 2009 fixing the rates of the refunds applicable to milk and milk products exported in the form of goods not covered by Annex I to the Treaty	72


	(1) Text with EEA relevance

EN	Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk.

I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

REGULATIONS

6.11.2009

Official Journal of the European Union

L 290/1

COUNCIL REGULATION (EC) No 1047/2009

of 19 October 2009

amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrymeat

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 37 thereof,

Having regard to the proposal from the Commission,

Having regard to the Opinion of the European Parliament (1),

Whereas:

(1)	Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (2) lays down certain marketing standards for poultrymeat.

(2)	Article 116 of Regulation (EC) No 1234/2007 provides that products of the poultrymeat sector are to be marketed in accordance with the provisions of Annex XIV to that Regulation.

(3)

The marketing standards were developed to contribute to an improvement in the quality of poultrymeat and information relating thereto and, consequently, facilitate the sale of such meat. In particular, a definition of fresh poultrymeat that is more precise than in the legislation on food safety was introduced, with effect as from 1 July 1991, by Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultry (3). Experience shows that there is a need to confirm the strict principle behind this definition and to make it even more explicit.

(4)	In view of the fact that poultrymeat is being consumed increasingly in the form of meat preparations and products, the scope of the marketing standards for poultrymeat should be extended to include poultrymeat preparations and products.

(5)	Similarly, poultrymeat in brine falling within CN code 0210 99 39 should also be covered by the marketing standards.

(6)

Experience shows that in certain cases fresh poultrymeat preparations can easily substitute for fresh poultrymeat when they are presented for sale to the consumer. In order to avoid any distortion of competition between fresh poultrymeat and fresh poultrymeat preparations, it is appropriate to extend the principle behind the definition of fresh poultrymeat to fresh poultrymeat preparations.

(7)

Under Community legislation on the labelling of foodstuffs, the labelling and the methods used must not be such as to mislead the purchaser, in particular as to the characteristics of the foodstuff, and particularly as to the nature of the product, its identity, properties, composition, quantity, durability, origin or provenance, or method of production or manufacture.

(8)	Poultrymeat which has been frozen or quick-frozen must be sold in that state or be used in preparations marketed as frozen or quick-frozen, or in meat products.

(9)	Since the subdivision of Class A into A 1 and A 2 and the subdivision of frozen poultrymeat by weight categories provided for in Regulation (EC) No 1234/2007 are not widely used in practice and therefore superfluous, these provisions should be abolished for the sake of simplification.

(10)	Regulation (EC) No 1234/2007 should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Annex XIV to Regulation (EC) No 1234/2007 is hereby amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

This Regulation shall apply from 1 May 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Luxembourg, 19 October 2009.

For the Council

The President

E. ERLANDSSON

(1) Opinion of 5 May 2009 (not yet published in the Official Journal).

(2) OJ L 299, 16.11.2007, p. 1.

(3) OJ L 173, 6.7.1990, p. 1.

ANNEX

Part B of Annex XIV to Regulation (EC) No 1234/2007 is amended as follows:

paragraph 1 of Part I is replaced by the following:

‘1.

Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, these provisions shall apply to the marketing, within the Community by way of business or trade, of certain types and presentations of poultrymeat, and poultrymeat or poultry offal preparations and products, of the following species as set out in Part XX of Annex I:

—	Gallus domesticus,

—

ducks,

—

geese,

—

turkeys,

—	guinea fowls.

These provisions shall also apply to poultrymeat in brine falling within CN code 0210 99 39 as referred to in Part XXI of Annex I.’;

Part II is amended as follows:

(a)

points 2 and 3 are replaced by the following:

‘2.

“fresh poultrymeat” means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below – 2 °C and not higher than + 4 °C. However, Member States may lay down slightly different temperature requirements for the minimum length of time necessary for the cutting and handling of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and handling are performed solely for the purpose of supplying the consumer directly on the spot;

3.	“frozen poultrymeat” means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than – 12 °C at any time;’;

(b)

the following points are added:

‘5.	“poultrymeat preparation” means poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat;

“fresh poultrymeat preparation” means a poultrymeat preparation for which fresh poultrymeat has been used. However, Member States may lay down slightly different temperature requirements to be applied for the minimum length of time necessary and only to the extent necessary to facilitate the cutting and handling performed in the factory during the production of fresh poultrymeat preparations;

7.	“poultrymeat product” means a meat product as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004 for which poultrymeat has been used.’;

Part III is amended as follows:

(a)	the second subparagraph of paragraph 1 is deleted;

(b)	the introductory phrase of paragraph 2 is replaced by the following: ‘Poultrymeat and poultrymeat preparations shall be marketed in one of the following conditions:’;

(c)	paragraph 3 is deleted.

6.11.2009

Official Journal of the European Union

L 290/4

COUNCIL REGULATION (EC) No 1048/2009

of 23 October 2009

amending Regulation (EC) No 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 133 thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)

Regulation (EC) No 733/2008 of 15 July 2008 (1), which is the codified version of repealed Regulation (EEC) No 737/90 of 22 March 1990 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station (2), fixed maximum permitted levels of radioactivity for agricultural products originating in third countries and intended for human consumption, with which imports must comply and in connection with which checks are carried out by the Member States. However, Regulation (EC) No 733/2008 expires on 31 March 2010.

(2)	Radioactive caesium contamination of certain products originating in the third countries most affected by the Chernobyl accident still exceeds the maximum permitted levels of radioactivity laid down in Regulation (EC) No 733/2008.

(3)	There is scientific evidence that the duration of caesium-137 contamination following the Chernobyl accident, for a number of products originating from species living and growing in forests and wooded areas, essentially relates to the physical half-life of that radionuclide, which is 30 years.

(4)	Regulation (EC) No 733/2008 should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

The second paragraph of Article 7 of Regulation (EC) No 733/2008 shall be replaced by the following:

‘It shall expire:

1.	on 31 March 2020, unless the Council decides otherwise at an earlier date, in particular if the list of excluded products referred to in Article 4 covers all the products fit for human consumption to which this Regulation applies;

2.	upon the entry into force of the Commission Regulation referred to in Article 2(1) of Regulation (Euratom) No 3954/87, if such entry into force takes place before 31 March 2020.’.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Luxembourg, 23 October 2009.

For the Council

The President

T. BILLSTRÖM

(1) OJ L 201, 30.7.2008, p. 1.

(2) OJ L 82, 29.3.1990, p. 1.

6.11.2009

Official Journal of the European Union

L 290/5

COMMISSION REGULATION (EC) No 1049/2009

of 5 November 2009

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 6 November 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 350, 31.12.2007, p. 1.

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0702 00 00	MA	47,3
	MK	25,5
	TR	66,5
	ZZ	46,4
0707 00 05	EG	114,7
	JO	161,3
	TR	138,6
	ZZ	138,2
0709 90 70	MA	70,1
	TR	106,5
	ZZ	88,3
0805 20 10	MA	75,0
0805 20 10	ZZ	75,0
0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90	AR	49,8
	HR	65,2
	TR	82,5
	UY	49,8
	ZZ	61,8
0805 50 10	AR	75,5
	TR	79,4
	ZA	68,2
	ZZ	74,4
0806 10 10	BR	242,3
	EG	85,0
	TR	122,6
	US	258,3
	ZZ	177,1
0808 10 80	AU	227,7
	CA	70,7
	MK	20,3
	NZ	94,4
	US	81,6
	ZA	79,7
	ZZ	95,7
0808 20 50	CN	75,4
0808 20 50	ZZ	75,4

(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.

6.11.2009

Official Journal of the European Union

L 290/7

COMMISSION REGULATION (EC) No 1050/2009

of 28 October 2009

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1) thereof,

Whereas:

(1)

For azoxystrobin, acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole, MRLs were set in Annex III to Regulation (EC) No 396/2005. For emamectin benzoate and pyridalyl no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005.

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on beet leaves and broccoli an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs.

(3)

As regards acetamiprid, such an application was made for the use on cress, spinach and herbs, except parsley. As regards clomazone, such an application was made for the use on herbs. As regards cyflufenamid, such an application was made for the use on oats. In view of that application, it is also necessary to modify the existing MRLs for animal products, since this cereal is used as feed. As regards emamectin benzoate, such an application was made for the use on pome fruit, peaches and nectarines, table and wine grapes, strawberries, tomatoes, aubergines, pepper, cucurbits (edible and inedible peel), cauliflower, broccoli, head cabbage, lettuce and other salad plants, scarole, herbs, fresh beans (with and without pods), peas with pods and artichokes. As regards famoxadone, such an application was made for the use on flowers of herbal infusions. As regards fenbutatin oxide, such an application was made for the use on tomatoes. As regards indoxacarb, such an application was made for the use on small fruits and berries except gooseberries and currants. As regards ioxynil, such an application was made for the use on rye and triticale. In view of that application, it is also necessary to modify the existing MRLs for meat, liver, kidney and fat from bovines, sheep and goats, since those cereals are used in feed for these animals. As regards mepanipyrim, such an application was made for the use on courgette. As regards prothioconazole, such an application was made for the use on head cabbage and Brussels sprouts. As regards pyridalyl, such an application was made for the use on tomatoes, aubergines, peppers, cucurbits (inedible peel), lettuce and cotton seed. As regards thiacloprid, such an application was made for the use on leeks and spring onions. As regards trifloxystrobin, such an application was made for the use on head cabbage, celery, blue berries, lettuce, herbs, scarole and Brussels sprouts.

(4)

In accordance with Article 6(2) of Regulation (EC) No 396/2005 applications were made for flufenoxuron on tea, fluopicolide on peppers and for trifloxystrobin on passion fruit. The authorised use of flufenoxuron on tea shrubs in Japan leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Japanese tea, a higher MRL is necessary. The authorised use of fluopicolide on pepper plants in the USA leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of American peppers, a higher MRL is necessary. The authorised use of trifloxystrobin on passion fruit in Kenya leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Kenyan passion fruits, a higher MRL is necessary.

(5)	In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. Where the Authority recommended two MRL values for the same pesticide-product combination as two different ‘risk management options’, the Commission always opted for the lowest MRL in line with recital 5 of Regulation (EC) No 396/2005. In the case of flufenoxuron and tea, additional information provided by France about registered uses made it possible to conclude that the new MRL does not lead to a chronic health risk.

(8)	Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 October 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission

(1) OJ L 70, 16.3.2005, p. 1.

(2) OJ L 230, 19.8.1991, p. 1.

(3) EFSA scientific reports available on http://www.efsa.europa.eu

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRLs for azoxystrobin. EFSA Scientific Report (2009) 283.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for acetamiprid. EFSA Scientific Report (2009) 247.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for clomazone. EFSA Scientific Report (2009) 265.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyflufenamid in oats. EFSA Scientific Report (2009) 291.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for emamectin benzoate in various crops. EFSA Scientific Report (2009) 290.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for famoxadone. EFSA Scientific Report (2009) 274.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenbutatin oxide. EFSA Scientific Report (2009) 268.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for flufenoxuron. EFSA Scientific Report (2009) 267.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for fluopicolide on peppers. EFSA Scientific Report (2009) 292.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb. EFSA Scientific Report (2009) 275.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for ioxynil in several food commodities of animal origin. EFSA Scientific Report (2009) 288.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mepanipyrim. EFSA Scientific Report (2009) 266.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for prothioconazole. EFSA Scientific Report (2009) 261.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for pyridalyl. EFSA Scientific Report (2009) 270.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for thiacloprid. EFSA Scientific Report (2009) 256.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report (2008) 212.

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report (2009) 273.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II the columns for azoxystrobin, acetamiprid, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Acetamiprid (R)

Azoxystrobin

Fenbutatin oxide (F)

Indoxacarb as sum of the isomers S and R (F) (9)

Ioxynil, including its esters expressed as ioxynil (F)

Mepanipyrim (Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim)

Thiacloprid (F)

Trifloxystrobin

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,05 (*1)

0110000

(i)	Citrus fruit

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,3

0110010

Grapefruit

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

(ii)	Tree nuts (shelled or unshelled)

0,01 (*1)

0,1 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

(iii)

Pome fruit

0,1

0,05 (*1)

0,01 (*1)

0,3

0,5

0130010

Apples

0,5

0130020

Pears

0,3

0130030

Quinces

0,3

0130040

Medlar

(*2)

0130050

Loquat

(*2)

0130990

Others

0,3

0140000

(iv)	Stone fruit

0,05 (*1)

0,01 (*1)

0140010

Apricots

0,1

0,3

0140020

Cherries

0,2

0,02 (*1)

0,3

0140030

Peaches

0,1

0,3

0140040

Plums

0,02

0,02 (*1)

0,1

0,2

0140990

Others

0,01 (*1)

0,02 (*1)

0150000

(v)	Berries & small fruit

0,01 (*1)

0151000

(a)	Table and wine grapes

0,02 (*1)

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	Strawberries

0,02 (*1)

0,5

0153000

(c)	Cane fruit

0,01 (*1)

0,02 (*1)

0153010

Blackberries

0,5

0153020

Dewberries

0,05 (*1)

0,02 (*1)

0153030

Raspberries

0,5

0153990

Others

0,05 (*1)

0,02 (*1)

0154000

(d)	Other small fruit & berries

0,05 (*1)

0,01 (*1)

0154010

Blueberries

0154020

Cranberries

0,02 (*1)

0154030

Currants (red, black and white)

0154040

Gooseberries

0154050

Rose hips

(*2)

0154060

Mulberries

(*2)

0154070

Azarole (mediteranean medlar)

(*2)

0154080

Elderberries

(*2)

0154990

Others

0,02 (*1)

0160000

(vi)	Miscellaneous fruit

0,01 (*1)

0161000

(a)	Edible peel

0,05 (*1)

0,02 (*1)

0161010

Dates

0,02 (*1)

0161020

Figs

0,02 (*1)

0161030

Table olives

0,3

0161040

Kumquats

0,02 (*1)

0161050

Carambola

(*2)

0161060

Persimmon

(*2)

0161070

Jambolan (java plum)

(*2)

0161990

Others

0,02 (*1)

0162000

(b)	Inedible peel, small

0,05 (*1)

0,02 (*1)

0162010

Kiwi

0,05 (*1)

0,02 (*1)

0162020

Lychee (Litchi)

0,05 (*1)

0,02 (*1)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

(*2)

0162050

Star apple

(*2)

0162060

American persimmon (Virginia kaki)

(*2)

0162990

Others

0,05 (*1)

0,02 (*1)

0163000

(c)	Inedible peel, large

0163010

Avocados

0,05 (*1)

0,02 (*1)

0163020

Bananas

0,2

0,02 (*1)

0,05

0163030

Mangoes

0,2

0,05 (*1)

0,02 (*1)

0,5

0163040

Papaya

0,2

0,05 (*1)

0,02 (*1)

0,5

0163050

Pomegranate

0,05 (*1)

0,02 (*1)

0163060

Cherimoya

(*2)

0163070

Guava

(*2)

0163080

Pineapples

0,05 (*1)

0,02 (*1)

0163090

Bread fruit

(*2)

0163100

Durian

(*2)

0163110

Soursop (guanabana)

(*2)

0163990

Others

0,05 (*1)

0,02 (*1)

0200000

2.	VEGETABLES FRESH OR FROZEN

0210000

(i)	Root and tuber vegetables

0,01 (*1)

0,05 (*1)

0,01 (*1)

0211000

(a)

Potatoes

0,05 (*1)

0,02 (*1)

0212000

(b)	Tropical root and tuber vegetables

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

(*2)

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213020

Carrots

0,2

0,02 (*1)

0,2

0,02 (*1)

0,05

0213030

Celeriac

0,3

0,02 (*1)

0,05 (*1)

0,1

0,02 (*1)

0213040

Horseradish

0,2

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213050

Jerusalem artichokes

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213060

Parsnips

0,2

0,02 (*1)

0,2

0,02 (*1)

0213070

Parsley root

0,2

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213080

Radishes

0,2

0,05 (*1)

0,02 (*1)

0213090

Salsify

0,2

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213100

Swedes

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213110

Turnips

0,2

0,02 (*1)

0,05 (*1)

0,02 (*1)

0213990

Others

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0220000

(ii)	Bulb vegetables

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0220010

Garlic

0,05 (*1)

0,2

0,02 (*1)

0220020

Onions

0,05 (*1)

0,2

0,02 (*1)

0220030

Shallots

0,05 (*1)

0,2

0,02 (*1)

0220040

Spring onions

0,1

0220990

Others

0,05 (*1)

0,02 (*1)

0230000

(iii)

Fruiting vegetables

0,05 (*1)

0231000

(a)

Solanacea

0231010

Tomatoes

0,1

0,5

0231020

Peppers

0,3

0,01 (*1)

0,3

0231030

Aubergines (egg plants)

0,1

0,5

0,02 (*1)

0231040

Okra, lady’s fingers

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0231990

Others

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0232000

(b)	Cucurbits — edible peel

0,3

0,2

0,3

0,2

0232010

Cucumbers

0,5

0,01 (*1)

0232020

Gherkins

0,05 (*1)

0,01 (*1)

0232030

Courgettes

0,5

0232990

Others

0,05 (*1)

0,01 (*1)

0233000

(c)	Cucurbits-inedible peel

0,01 (*1)

0,5

0,05 (*1)

0,1

0,01 (*1)

0233010

Melons

0,2

0,3

0233020

Pumpkins

0,02 (*1)

0,2

0233030

Watermelons

0,2

0233990

Others

0,02 (*1)

0234000

(d)	Sweet corn

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,1

0,02 (*1)

0239000

(e)	Other fruiting vegetables

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0240000

(iv)	Brassica vegetables

0,05 (*1)

0,01 (*1)

0241000

(a)	Flowering brassica

0,01 (*1)

0,3

0,1

0241010

Broccoli

0,05

0241020

Cauliflower

0,5

0,05

0241990

Others

0,5

0,02 (*1)

0242000

(b)	Head brassica

0,3

0242010

Brussels sprouts

0,05

0,1

0,05

0,5

0242020

Head cabbage

0,01 (*1)

0,2

0,3

0242990

Others

0,01 (*1)

0,02 (*1)

0243000

(c)	Leafy brassica

0,01 (*1)

0,02 (*1)

0243010

Chinese cabbage

0,2

0243020

Kale

0,2

0243990

Others

0,02 (*1)

0244000

(d)

Kohlrabi

0,01 (*1)

0,02 (*1)

0,05

0,02 (*1)

0250000

(v)	Leaf vegetables & fresh herbs

0,05 (*1)

0,01 (*1)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb's lettuce

0,02 (*1)

0251020

Lettuce

0251030

Scarole (broad-leaf endive)

0251040

Cress

0,02 (*1)

0251050

Land cress

(*2)

0251060

Rocket, Rucola

0,02 (*1)

0251070

Red mustard

(*2)

0251080

Leaves and sprouts of Brassica spp

0,02 (*1)

0251990

Others

0,01 (*1)

0,02 (*1)

0252000

(b)	Spinach & similar (leaves)

0,02 (*1)

0252010

Spinach

0,05 (*1)

0252020

Purslane

(*2)

0252030

Beet leaves (chard)

0,01 (*1)

0,5

0,02 (*1)

0252990

Others

0,01 (*1)

0,05 (*1)

0,02 (*1)

0253000

(c)	Vine leaves (grape leaves)

(*2)

0254000

(d)	Water cress

0,01 (*1)

0,05 (*1)

0,02 (*1)

0255000

(e)

Witloof

0,01 (*1)

0,02 (*1)

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

(*2)

0256060

Rosemary

(*2)

0256070

Thyme

(*2)

0256080

Basil

(*2)

0256090

Bay leaves (laurel)

(*2)

0256100

Tarragon

(*2)

0256990

Others

0260000

(vi)	Legume vegetables (fresh)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0260010

Beans (with pods)

0,5

0260020

Beans (without pods)

0,2

0,02 (*1)

0260030

Peas (with pods)

0,5

0,02 (*1)

0260040

Peas (without pods)

0,2

0,02 (*1)

0260050

Lentils

0,05 (*1)

0,02 (*1)

0260990

Others

0,05 (*1)

0,02 (*1)

0270000

(vii)

Stem vegetables (fresh)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270010

Asparagus

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0270020

Cardoons

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0270030

Celery

0,05 (*1)

0,3

0270040

Fennel

0,02 (*1)

0,05 (*1)

0,02 (*1)

0270050

Globe artichokes

0,1

0,05 (*1)

0,02 (*1)

0270060

Leek

0,02 (*1)

0,1

0,2

0270070

Rhubarb

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0270080

Bamboo shoots

(*2)

0270090

Palm hearts

(*2)

0270990

Others

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0280000

(viii)

Fungi

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0280010

Cultivated

0280020

Wild

0280990

Others

0290000

(ix)

Sea weeds

(*2)

0300000

3.	PULSES, DRY

0,01 (*1)

0,1

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,1

0,02 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins

0300990

Others

0400000

4.	OILSEEDS AND OILFRUITS

0,05 (*1)

0401000

(i)

Oilseeds

0,1 (*1)

0,02 (*1)

0,05 (*1)

0401010

Linseed

0,01 (*1)

0,05 (*1)

0401020

Peanuts

0,01 (*1)

0,05 (*1)

0401030

Poppy seed

0,01 (*1)

0,05 (*1)

0401040

Sesame seed

0,01 (*1)

0,05 (*1)

0401050

Sunflower seed

0,01 (*1)

0,05 (*1)

0401060

Rape seed

0,01 (*1)

0,5

0,05 (*1)

0,3

0401070

Soya bean

0,01 (*1)

0,5

0,05 (*1)

0401080

Mustard seed

0,01 (*1)

0,05 (*1)

0,2

0401090

Cotton seed

0,02

0,05 (*1)

0401100

Pumpkin seeds

0,01 (*1)

0,05 (*1)

0401110

Safflower

(*2)

0401120

Borage

(*2)

0401130

Gold of pleasure

(*2)

0401140

Hempseed

0,01 (*1)

0,05 (*1)

0401150

Castor bean

(*2)

0401990

Others

0,01 (*1)

0,05 (*1)

0402000

(ii)

Oilfruits

0,01 (*1)

0,05 (*1)

0,02 (*1)

0402010

Olives for oil production

0,05 (*1)

0,01 (*1)

0,02 (*1)

0,3

0402020

Palm nuts (palmoil kernels)

(*2)

0402030

Palmfruit

(*2)

0402040

Kapok

(*2)

0402990

Others

0,1 (*1)

0,02 (*1)

0,05 (*1)

0500000

CEREALS

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0500010

Barley

0,3

0500020

Buckwheat

0,05 (*1)

0,05

0,02 (*1)

0500030

Maize

0,05 (*1)

0,05

0,02 (*1)

0500040

Millet

0,05 (*1)

0,05

0,02 (*1)

0500050

Oats

0,3

0,02 (*1)

0500060

Rice

0,05

0,02 (*1)

0500070

Rye

0,3

0,05

0500080

Sorghum

0,05 (*1)

0,05

0,02 (*1)

0500090

Wheat

0,3

0,1

0,05

0500990

Others

0,05 (*1)

0,05

0,02 (*1)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (*1)

0,02 (*1)

0,05 (*1)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,1 (*1)

0,05 (*1)

0620000

(ii)	Coffee beans

(*2)

0630000

(iii)

Herbal infusions (dried)

(*2)

0631000

(a)

Flowers

(*2)

0631010

Camomille flowers

(*2)

0631020

Hybiscus flowers

(*2)

0631030

Rose petals

(*2)

0631040

Jasmine flowers

(*2)

0631050

Lime (linden)

(*2)

0631990

Others

(*2)

0632000

(b)

Leaves

(*2)

0632010

Strawberry leaves

(*2)

0632020

Rooibos leaves

(*2)

0632030

Maté

(*2)

0632990

Others

(*2)

0633000

(c)

Roots

(*2)

0633010

Valerian root

(*2)

0633020

Ginseng root

(*2)

0633990

Others

(*2)

0639000

(d)	Other herbal infusions

(*2)

0640000

(iv)	Cocoa (fermented beans)

(*2)

0650000

(v)	Carob (st johns bread)

(*2)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,02 (*1)

0,1 (*1)

0800000

SPICES

(*2)

0810000

(i)

Seeds

(*2)

0810010

Anise

(*2)

0810020

Black caraway

(*2)

0810030

Celery seed

(*2)

0810040

Coriander seed

(*2)

0810040

Cumin seed

(*2)

0810060

Dill seed

(*2)

0810070

Fennel seed

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

(ii)	Fruits and berries

(*2)

0820010

Allspice

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berries

(*2)

0820060

Pepper, black and white

(*2)

0820070

Vanilla pods

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

(iii)

Bark

(*2)

0830010

Cinnamon

(*2)

0830990

Others

(*2)

0840000

(iv)	Roots or rhizome

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric (Curcuma)

(*2)

0840040

Horse-radish

(*2)

0840990

Others

(*2)

0850000

(v)

Buds

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

(vi)	Flower stigma

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

(vii)

Aril

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

9.	SUGAR PLANTS

(*2)

0900010

Sugar beet (root)

(*2)

0900020

Sugar cane

(*2)

0900030

Chicory roots

(*2)

0900990

Others

(*2)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

0,05 (*1)

1011000

(a)

Swine

1011010

Meat

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1011020

Fat free of lean meat

0,05 (*1)

0,3

0,05 (*1)

0,05

1011030

Liver

0,1

0,01 (*1)

0,05 (*1)

0,3

1011040

Kidney

0,2

0,01 (*1)

0,05 (*1)

0,3

1011050

Edible offal

0,05 (*1)

0,01 (*1)

0,2

0,01 (*1)

1011990

Others

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

1012000

(b)

Bovine

1012010

Meat

0,05 (*1)

0,01 (*1)

0,5

0,05

1012020

Fat

0,05 (*1)

0,3

1,5

0,05

1012030

Liver

0,1

0,01 (*1)

0,3

1012040

Kidney

0,2

0,01 (*1)

2,5

0,3

1012050

Edible offal

0,05 (*1)

0,01 (*1)

0,2

0,01 (*1)

1012990

Others

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

1013000

(c)

Sheep

1013010

Meat

0,05 (*1)

0,01 (*1)

0,5

0,05

1013020

Fat

0,05 (*1)

0,3

1,5

0,05

1013030

Liver

0,1

0,01 (*1)

0,3

1013040

Kidney

0,2

0,01 (*1)

2,5

0,3

1013050

Edible offal

0,05 (*1)

0,01 (*1)

0,2

0,01 (*1)

1013990

Others

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

1014000

(d)

Goat

1014010

Meat

0,05 (*1)

0,01 (*1)

0,5

0,05

1014020

Fat

0,05 (*1)

0,3

1,5

0,05

1014030

Liver

0,1

0,01 (*1)

0,3

1014040

Kidney

0,2

0,01 (*1)

2,5

0,3

1014050

Edible offal

0,05 (*1)

0,01 (*1)

0,2

0,01 (*1)

1014990

Others

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

1015000

(e)	Horses, asses, mules or hinnies

(*2)

1015010

Meat

(*2)

1015020

Fat

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offal

(*2)

1015990

Others

(*2)

1016000

(f)	poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010

Meat

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,05

1016020

Fat

0,05 (*1)

0,3

0,05 (*1)

0,05

1016030

Liver

0,1

0,01 (*1)

0,05 (*1)

0,3

1016040

Kidney

0,2

0,01 (*1)

0,05 (*1)

0,3

1016050

Edible offal

0,05 (*1)

0,01 (*1)

0,2

0,01 (*1)

1016990

Others

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

1017000

(g)	Other farm animals

(*2)

1017010

Meat

(*2)

1017020

Fat

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offal

(*2)

1017990

Others

(*2)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1) (9)

0,01 (*1)

0,03

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,02

0,01 (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Goose

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

(iv)

Honey

(*2)

1050000

(v)	Amphibians and reptiles

(*2)

1060000

(vi)

Snails

(*2)

1070000

(vii)

Other terrestrial animal products

(*2)

(F)

Fat soluble

(R)

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite

Fenbutatin oxide (F)’

(2)

Annex III is amended as follows:

(a)

Part A is amended as follows:

(i)

The columns for clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Clomazone

Cyflufenamid (sum of Cyflufenamid (Z-isomers) and its E-isomer) (R)

Flufenoxuron (F)

Fluopicolide

Prothioconazole (Prothioconazole-desthio) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,01 (*3)

0,02 (*3)

0110000

(i)	Citrus fruit

0,3

0,01 (*3)

0110010

Grapefruit

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

(ii)	Tree nuts (shelled or unshelled)

0,05 (*3)

0,01 (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

(iii)

Pome fruit

0,5

0,01 (*3)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

(iv)	Stone fruit

0,5

0,01 (*3)

0140010

Apricots

0140020

Cherries

0140030

Peaches

0140040

Plums

0140990

Others

0150000

(v)	Berries & small fruit

0151000

(a)	Table and wine grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	Strawberries

0,05 (*3)

0153000

(c)	Cane fruit

0,05 (*3)

0,01 (*3)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries

0153990

Others

0154000

(d)	Other small fruit & berries

0,05 (*3)

0,01 (*3)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (red, black and white)

0154040

Gooseberries

0154050

Rose hips

0154060

Mulberries

0154070

Azarole (mediteranean medlar)

0154080

Elderberries

0154990

Others

0160000

(vi)	Miscellaneous fruit

0,05 (*3)

0,01 (*3)

0161000

(a)	Edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambola

0161060

Persimmon

0161070

Jambolan (java plum)

0161990

Others

0162000

(b)	Inedible peel, small

0162010

Kiwi

0162020

Lychee (Litchi)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki)

0162990

Others

0163000

(c)	Inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya

0163070

Guava

0163080

Pineapples

0163090

Bread fruit

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

2.	VEGETABLES FRESH OR FROZEN

0,02 (*3)

0210000

(i)	Root and tuber vegetables

0,01 (*3)

0,05 (*3)

0,02 (*3)

0211000

(a)

Potatoes

0212000

(b)	Tropical root and tuber vegetables

0,01 (*3)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0,01 (*3)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley root

0213080

Radishes

0213090

Salsify

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

(ii)	Bulb vegetables

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions

0220990

Others

0230000

(iii)

Fruiting vegetables

0,01 (*3)

0,02 (*3)

0231000

(a)

Solanacea

0231010

Tomatoes

0,5

0,4

0231020

Peppers

0,5

0231030

Aubergines (egg plants)

0,5

0,01 (*3)

0231040

Okra, lady’s fingers

0,05 (*3)

0,01 (*3)

0231990

Others

0,05 (*3)

0,01 (*3)

0232000

(b)	Cucurbits — edible peel

0232010

Cucumbers

0,2

0232020

Gherkins

0,05 (*3)

0,01 (*3)

0232030

Courgettes

0,05 (*3)

0,01 (*3)

0232990

Others

0,05 (*3)

0,01 (*3)

0233000

(c)	Cucurbits — inedible peel

0,01 (*3)

0233010

Melons

0,2

0233020

Pumpkins

0,05 (*3)

0233030

Watermelons

0,2

0233990

Others

0,05 (*3)

0234000

(d)	Sweet corn

0,05 (*3)

0239000

(e)	Other fruiting vegetables

0,05 (*3)

0240000

(iv)	Brassica vegetables

0,01 (*3)

0,05 (*3)

0241000

(a)	Flowering brassica

0,01 (*3)

0,02 (*3)

0241010

Broccoli

0241020

Cauliflower

0241990

Others

0242000

(b)	Head brassica

0242010

Brussels sprouts

0,01 (*3)

0,1

0242020

Head cabbage

0,2

0,1

0242990

Others

0,01 (*3)

0,02 (*3)

0243000

(c)	Leafy brassica

0,1

0,02 (*3)

0243010

Chinese cabbage

0243020

Kale

0243990

Others

0244000

(d)

Kohlrabi

0,02 (*3)

0250000

(v)	Leaf vegetables & fresh herbs

0,01 (*3)

0,02 (*3)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0,01 (*3)

0251010

Lamb's lettuce

0,05 (*3)

0251020

Lettuce

0251030

Scarole (broad-leaf endive)

0,05 (*3)

0251040

Cress

0,05 (*3)

0251050

Land cress

0,05 (*3)

0251060

Rocket, Rucola

0,05 (*3)

0251070

Red mustard

0,05 (*3)

0251080

Leaves and sprouts of Brassica spp

0,05 (*3)

0251990

Others

0,05 (*3)

0252000

(b)	Spinach & similar (leaves)

0,01 (*3)

0,05 (*3)

0252010

Spinach

0252020

Purslane

0252030

Beet leaves (chard)

0252990

Others

0253000

(c)	Vine leaves (grape leaves)

0,01 (*3)

0,05 (*3)

0254000

(d)	Water cress

0,01 (*3)

0,05 (*3)

0255000

(e)

Witloof

0,01 (*3)

0,05 (*3)

0256000

(f)

Herbs

0,2

0,05 (*3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil

0256090

Bay leaves (laurel)

0256100

Tarragon

0256990

Others

0260000

(vi)	Legume vegetables (fresh)

0,01 (*3)

0,02 (*3)

0260010

Beans (with pods)

0,5

0260020

Beans (without pods)

0,05 (*3)

0260030

Peas (with pods)

0,05 (*3)

0260040

Peas (without pods)

0,05 (*3)

0260050

Lentils

0,05 (*3)

0260990

Others

0,05 (*3)

0270000

(vii)

Stem vegetables (fresh)

0,01 (*3)

0,05 (*3)

0270010

Asparagus

0,01 (*3)

0,02 (*3)

0270020

Cardoons

0,01 (*3)

0,02 (*3)

0270030

Celery

0,01 (*3)

0,02 (*3)

0270040

Fennel

0,01 (*3)

0,02 (*3)

0270050

Globe artichokes

0,01 (*3)

0,02 (*3)

0270060

Leek

0,3

0,05

0270070

Rhubarb

0,01 (*3)

0,02 (*3)

0270080

Bamboo shoots

0,01 (*3)

0,02 (*3)

0270090

Palm hearts

0,01 (*3)

0,02 (*3)

0270990

Others

0,01 (*3)

0,02 (*3)

0280000

(viii)

Fungi

0,01 (*3)

0,02 (*3)

0280010

Cultivated

0,05 (*3)

0280020

Wild

0,1

0280990

Others

0,05 (*3)

0290000

(ix)

Sea weeds

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0300000

3.	PULSES, DRY

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins

0300990

Others

0400000

4.	OILSEEDS AND OILFRUITS

0,02 (*3)

0,05 (*3)

0,01 (*3)

0401000

(i)

Oilseeds

0,05

0401010

Linseed

0,01 (*3)

0401020

Peanuts

0,01 (*3)

0401030

Poppy seed

0,01 (*3)

0401040

Sesame seed

0,01 (*3)

0401050

Sunflower seed

0,01 (*3)

0401060

Rape seed

0,02

0401070

Soya bean

0,01 (*3)

0401080

Mustard seed

0,01 (*3)

0401090

Cotton seed

0,01 (*3)

0401100

Pumpkin seeds

0,05

0401110

Safflower

0,01 (*3)

0401120

Borage

0,01 (*3)

0401130

Gold of pleasure

0,01 (*3)

0401140

Hempseed

0,01 (*3)

0401150

Castor bean

0,01 (*3)

0401990

Others

0,01 (*3)

0402000

(ii)

Oilfruits

0,01 (*3)

0,02 (*3)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

CEREALS

0,01 (*3)

0,05 (*3)

0,01 (*3)

0500010

Barley

0,1

0,3

0500020

Buckwheat

0,02 (*3)

0500030

Maize

0,02 (*3)

0500040

Millet

0,02 (*3)

0500050

Oats

0,1

0,05

0500060

Rice

0,02 (*3)

0500070

Rye

0,05

0,1

0500080

Sorghum

0,02 (*3)

0500090

Wheat

0,05

0,1

0500990

Others

0,02 (*3)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,02 (*3)

0,05 (*3)

0,02 (*3)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0620000

(ii)	Coffee beans

0,05 (*3)

0630000

(iii)

Herbal infusions (dried)

0,05 (*3)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)	Other herbal infusions

0640000

(iv)	Cocoa (fermented beans)

0,05 (*3)

0650000

(v)	Carob (st johns bread)

0,05 (*3)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,02 (*3)

0,05 (*3)

0,02 (*3)

0800000

SPICES

0,02 (*3)

0,05 (*3)

0,02 (*3)

0810000

(i)

Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed

0810040

Coriander seed

0810040

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)	Fruits and berries

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii)

Bark

0830010

Cinnamon

0830990

Others

0840000

(iv)	Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horse-radish

0840990

Others

0850000

(v)

Buds

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)	Flower stigma

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0870010

Mace

0870990

Others

0900000

9.	SUGAR PLANTS

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (*3)

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

0,03 (*3)

0,05 (*3)

1011000

(a)

Swine

1011010

Meat

0,05

1011020

Fat free of lean meat

0,05

1011030

Liver

0,2

1011040

Kidney

0,05

1011050

Edible offal

0,05

1011990

Others

0,01 (*3)

1012000

(b)

Bovine

1012010

Meat

0,05

1012020

Fat

0,05

1012030

Liver

0,2

1012040

Kidney

0,05

1012050

Edible offal

0,05

1012990

Others

0,05

1013000

(c)

Sheep

1013010

Meat

0,05

1013020

Fat

0,05

1013030

Liver

0,05

1013040

Kidney

0,05

1013050

Edible offal

0,05

1013990

Others

0,01 (*3)

1014000

(d)

Goat

1014010

Meat

0,05

1014020

Fat

0,05

1014030

Liver

0,05

1014040

Kidney

0,05

1014050

Edible offal

0,05

1014990

Others

0,01 (*3)

1015000

(e)	Horses, asses, mules or hinnies

1015010

Meat

0,05

1015020

Fat

0,05

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offal

0,05

1015990

Others

0,01 (*3)

1016000

(f)	poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010

Meat

0,05

1016020

Fat

0,05

1016030

Liver

0,05

1016040

Kidney

0,05

1016050

Edible offal

0,01 (*3)

1016990

Others

0,01 (*3)

1017000

(g)	Other farm animals

1017010

Meat

0,05

1017020

Fat

0,05

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offal

0,01 (*3)

1017990

Others

0,01 (*3)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,03 (*3)

0,05 (*3)

0,01 (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

0,03 (*3)

0,05 (*3)

0,05

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

(iv)

Honey

0,05

0,01 (*3)

1050000

(v)	Amphibians and reptiles

0,05

0,01 (*3)

1060000

(vi)

Snails

0,05

0,01 (*3)

1070000

(vii)

Other terrestrial animal products

0,05

0,01 (*3)

(F)

Fat soluble

(R)

The residue definition differs for the following combinations pesticide-code number:

Cyflufenamid — code 1000000 : Sum of cyflufenamid the E-isomer and metabolite 149-Fl (2,3-difluoro-6-(trifluoromethyl)benzamidine), expressed as cyflufenamid

Prothioconazole — code 1000000 : Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio’

(ii)

The following columns for emamectin benzoate and pyridalyl are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Emamectin benzoate B1a, expressed as emamectin

Pyridalyl

(1)

(2)

(3)

(4)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,01 (*4)

0110000

(i)	Citrus fruit

0,01 (*4)

0110010

Grapefruit

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

(ii)	Tree nuts (shelled or unshelled)

0,01 (*4)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

(iii)

Pome fruit

0,02

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

(iv)	Stone fruit

0140010

Apricots

0,01 (*4)

0140020

Cherries

0,01 (*4)

0140030

Peaches

0,02

0140040

Plums

0,01 (*4)

0140990

Others

0,01 (*4)

0150000

(v)	Berries & small fruit

0151000

(a)	Table and wine grapes

0,05

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	Strawberries

0,05

0153000

(c)	Cane fruit

0,01 (*4)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries

0153990

Others

0154000

(d)	Other small fruit & berries

0,01 (*4)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (red, black and white)

0154040

Gooseberries

0154050

Rose hips

0154060

Mulberries

0154070

Azarole (mediteranean medlar)

0154080

Elderberries

0154990

Others

0160000

(vi)	Miscellaneous fruit

0,01 (*4)

0161000

(a)	Edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambola

0161060

Persimmon

0161070

Jambolan (java plum)

0161990

Others

0162000

(b)	Inedible peel, small

0162010

Kiwi

0162020

Lychee (Litchi)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki)

0162990

Others

0163000

(c)	Inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya

0163070

Guava

0163080

Pineapples

0163090

Bread fruit

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

2.	VEGETABLES FRESH OR FROZEN

0210000

(i)	Root and tuber vegetables

0,01 (*4)

0211000

(a)

Potatoes

0212000

(b)	Tropical root and tuber vegetables

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley root

0213080

Radishes

0213090

Salsify

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

(ii)	Bulb vegetables

0,01 (*4)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions

0220990

Others

0230000

(iii)

Fruiting vegetables

0231000

(a)

Solanacea

0231010

Tomatoes

0,02

0231020

Peppers

0,02

0231030

Aubergines (egg plants)

0,01 (*4)

0231040

Okra, lady’s fingers

0,01 (*4)

0231990

Others

0,01 (*4)

0232000

(b)	Cucurbits — edible peel

0,01 (*4)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

(c)	Cucurbits — inedible peel

0,01 (*4)

0,3

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

(d)	Sweet corn

0,01 (*4)

0239000

(e)	Other fruiting vegetables

0,01 (*4)

0240000

(iv)	Brassica vegetables

0,01 (*4)

0241000

(a)	Flowering brassica

0241010

Broccoli

0241020

Cauliflower

0241990

Others

0242000

(b)	Head brassica

0242010

Brussels sprouts

0242020

Head cabbage

0242990

Others

0243000

(c)	Leafy brassica

0243010

Chinese cabbage

0243020

Kale

0243990

Others

0244000

(d)

Kohlrabi

0250000

(v)	Leaf vegetables & fresh herbs

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb's lettuce

0,01 (*4)

0251020

Lettuce

0251030

Scarole (broad-leaf endive)

0,2

0,01 (*4)

0251040

Cress

0,01 (*4)

0251050

Land cress

0,01 (*4)

0251060

Rocket, Rucola

0,01 (*4)

0251070

Red mustard

0,01 (*4)

0251080

Leaves and sprouts of Brassica spp

0,01 (*4)

0251990

Others

0,01 (*4)

0252000

(b)	Spinach & similar (leaves)

0,01 (*4)

0252010

Spinach

0252020

Purslane

0252030

Beet leaves (chard)

0252990

Others

0253000

(c)	Vine leaves (grape leaves)

0,01 (*4)

0254000

(d)	Water cress

0,01 (*4)

0255000

(e)

Witloof

0,01 (*4)

0256000

(f)

Herbs

0,01 (*4)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil

0256090

Bay leaves (laurel)

0256100

Tarragon

0256990

Others

0260000

(vi)	Legume vegetables (fresh)

0,01 (*4)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

(vii)

Stem vegetables (fresh)

0,01 (*4)

0270010

Asparagus

0,01 (*4)

0270020

Cardoons

0,01 (*4)

0270030

Celery

0,01 (*4)

0270040

Fennel

0,01 (*4)

0270050

Globe artichokes

0,1

0270060

Leek

0,01 (*4)

0270070

Rhubarb

0,01 (*4)

0270080

Bamboo shoots

0,01 (*4)

0270090

Palm hearts

0,01 (*4)

0270990

Others

0,01 (*4)

0280000

(viii)

Fungi

0,01 (*4)

0280010

Cultivated

0280020

Wild

0280990

Others

0290000

(ix)

Sea weeds

0,01 (*4)

0300000

3.	PULSES, DRY

0,01 (*4)

0300010

Beans

300020

Lentils

0300030

Peas

300040

Lupins

0300990

Others

0400000

4.	OILSEEDS AND OILFRUITS

0,01 (*4)

0401000

(i)

Oilseeds

0401010

Linseed

0,01 (*4)

0401020

Peanuts

0,01 (*4)

0401030

Poppy seed

0,01 (*4)

0401040

Sesame seed

0,01 (*4)

0401050

Sunflower seed

0,01 (*4)

0401060

Rape seed

0,01 (*4)

0401070

Soya bean

0,01 (*4)

0401080

Mustard seed

0,01 (*4)

0401090

Cotton seed

0,1

0401100

Pumpkin seeds

0,01 (*4)

0401110

Safflower

0,01 (*4)

0401120

Borage

0,01 (*4)

0401130

Gold of pleasure

0,01 (*4)

0401140

Hempseed

0,01 (*4)

0401150

Castor bean

0,01 (*4)

0401990

Others

0,01 (*4)

0402000

(ii)

Oilfruits

0,01 (*4)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

CEREALS

0,01 (*4)

0500010

Barley

0500020

Buckwheat

0500030

Maize

0500040

Millet

0500050

Oats

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,02 (*4)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0620000

(ii)	Coffee beans

0630000

(iii)

Herbal infusions (dried)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)	Other herbal infusions

0640000

(iv)	Cocoa (fermented beans)

0650000

(v)	Carob (st johns bread)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,02 (*4)

0800000

SPICES

0,02 (*4)

0810000

(i)

Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed

0810040

Coriander seed

0810040

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)	Fruits and berries

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii)

Bark

0830010

Cinnamon

0830990

Others

0840000

(iv)	Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horse-radish

0840990

Others

0850000

(v)

Buds

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)	Flower stigma

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0870010

Mace

0870990

Others

0900000

9.	SUGAR PLANTS

0,01 (*4)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,01 (*4)

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

0,01 (*4)

1011000

(a)

Swine

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

(b)

Bovine

1012010

Meat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

(c)

Sheep

1013010

Meat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

(d)

Goat

1014010

Meat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

(e)	Horses, asses, mules or hinnies

1015010

Meat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

(f)	Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

(g)	Other farm animals

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (*4)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

0,01 (*4)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

(iv)

Honey

0,01 (*4)

1050000

(v)	Amphibians and reptiles

0,01 (*4)

1060000

(vi)

Snails

0,01 (*4)

1070000

(vii)

Other terrestrial animal products

0,01 (*4)

(b)

In part B the columns for acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Acetamiprid (R)

Fenbutatin oxide (F)

Famoxadone

Indoxacarb as sum of the isomers S and R (F)

Trifloxystrobin

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0130040

Medlar

0,1

0,02 (*5)

0,3

0,5

0130050

Loquat

0,1

0,02 (*5)

0,3

0,5

0154050

Rose hips

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0154060

Mulberries

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0154070

Azarole (mediteranean medlar)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0154080

Elderberries

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0161050

Carambola

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0161060

Persimmon

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0161070

Jambolan (java plum)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0162040

Prickly pear (cactus fruit)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0162050

Star apple

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0162060

American persimmon (Virginia kaki)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0163060

Cherimoya

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0163070

Guava

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0163090

Bread fruit

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0163100

Durian

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0163110

Soursop (guanabana)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0212040

Arrowroot

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0251050

Land cress

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0251070

Red mustard

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0252020

Purslane

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0253000

(c)	Vine leaves (grape leaves)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0256050

Sage

0,02 (*5)

0,05 (*5)

0256060

Rosemary

0,02 (*5)

0,05 (*5)

0256070

Thyme

0,02 (*5)

0,05 (*5)

0256080

Basil

0,02 (*5)

0,05 (*5)

0256090

Bay leaves (laurel)

0,02 (*5)

0,05 (*5)

0256100

Tarragon

0,02 (*5)

0,05 (*5)

0270080

Bamboo shoots

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0270090

Palm hearts

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0290000

(ix)

Sea weeds

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0401110

Safflower

0,01 (*5)

0,05 (*5)

0401120

Borage

0,01 (*5)

0,05 (*5)

0401130

Gold of pleasure

0,01 (*5)

0,05 (*5)

0401150

Castor bean

0,01 (*5)

0,05 (*5)

0402020

Palm nuts (palmoil kernels)

0,01 (*5)

0,05 (*5)

0,02 (*5)

0,05 (*5)

0402030

Palmfruit

0,01 (*5)

0,05 (*5)

0,02 (*5)

0,05 (*5)

0402040

Kapok

0,01 (*5)

0,05 (*5)

0,02 (*5)

0,05 (*5)

0620000

(ii)	Coffee beans

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0630000

(iii)

Herbal infusions (dried)

0,1 (*5)

0,05 (*5)

0631000

(a)

Flowers

0,1 (*5)

0,05 (*5)

0631010

Camomille flowers

0,1 (*5)

0,05 (*5)

0631020

Hybiscus flowers

0,1 (*5)

0,05 (*5)

0631030

Rose petals

0,1 (*5)

0,05 (*5)

0631040

Jasmine flowers

0,1 (*5)

0,05 (*5)

0631050

Lime (linden)

0,1 (*5)

0,05 (*5)

0631990

Others

0,1 (*5)

0,05 (*5)

0632000

(b)

Leaves

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0632010

Strawberry leaves

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0632020

Rooibos leaves

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0632030

Maté

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0632990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0633000

(c)

Roots

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0633010

Valerian root

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0633020

Ginseng root

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0633990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0639000

(d)	Other herbal infusions

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0640000

(iv)	Cocoa (fermented beans)

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0650000

(v)	Carob (st johns bread)

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0800000

SPICES

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810000

(i)

Seeds

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810010

Anise

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810020

Black caraway

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810030

Celery seed

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810040

Coriander seed

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810050

Cumin seed

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810060

Dill seed

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810070

Fennel seed

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810080

Fenugreek

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810090

Nutmeg

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0810990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820000

(ii)	Fruits and berries

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820010

Allspice

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820020

Anise pepper (Japan pepper)

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820030

Caraway

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820040

Cardamom

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820050

Juniper berries

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820060

Pepper, black and white

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820070

Vanilla pods

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820080

Tamarind

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0820990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0830000

(iii)

Bark

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0830010

Cinnamon

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0830990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840000

(iv)	Roots or rhizome

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840010

Liquorice

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840020

Ginger

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840030

Turmeric (Curcuma)

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840040

Horse-radish

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0840990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0850000

(v)

Buds

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0850010

Cloves

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0850020

Capers

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0850990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0860000

(vi)	Flower stigma

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0860010

Saffron

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0860990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0870000

(vii)

Aril

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0870010

Mace

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0870990

Others

0,1 (*5)

0,05 (*5)

0,1 (*5)

0,05 (*5)

0900000

9.	SUGAR PLANTS

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0900010

Sugar beet (root)

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0,05

0900020

Sugar cane

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0900030

Chicory roots

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

0900990

Others

0,01 (*5)

0,02 (*5)

0,05 (*5)

0,02 (*5)

1015000

(e)	Horses, asses, mules or hinnies

0,05 (*5)

1015010

Meat

0,05 (*5)

0,01 (*5)

1015020

Fat

0,05 (*5)

0,3

1015030

Liver

0,1

0,05 (*5)

0,01 (*5)

1015040

Kidney

0,2

0,05 (*5)

0,01 (*5)

1015050

Edible offal

0,05 (*5)

0,01 (*5)

1015990

Others

0,05 (*5)

0,01 (*5)

1017000

(g)	Other farm animals

0,05 (*5)

1017010

Meat

0,05 (*5)

0,01 (*5)

1017020

Fat

0,05 (*5)

0,3

1017030

Liver

0,1

0,05 (*5)

0,01 (*5)

1017040

Kidney

0,2

0,05 (*5)

0,01 (*5)

1017050

Edible offal

0,05 (*5)

0,01 (*5)

1017990

Others

0,05 (*5)

0,01 (*5)

1030020

Duck

0,05 (*5)

0,02

1030030

Goose

0,05 (*5)

0,02

1030040

Quail

0,05 (*5)

0,02

1030990

Others

0,05 (*5)

0,02

1040000

(iv)

Honey

0,02

1050000

(v)	Amphibians and reptiles

0,02

1060000

(vi)

Snails

0,02

1070000

(vii)

Other terrestrial animal products

0,02

(F)

Fat soluble

(R)

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’

(9) The maximum residue level for cream of milk is 0,3 mg/kg.

(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1) Indicates lower limit of analytical determination.

(*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3) Indicates lower limit of analytical determination.

(3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4) Pesticide-code combination for which the MRL as set in Annex III Part B applies.’

(4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5) Indicates lower limit of analytical determination.

6.11.2009

Official Journal of the European Union

L 290/56

COMMISSION REGULATION (EC) No 1051/2009

of 3 November 2009

concerning the classification of certain goods in the Combined Nomenclature

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)	In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific Community provisions, with a view to the application of tariff and other measures relating to trade in goods.

(3)	Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN codes indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of three months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)	The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN codes indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 November 2009.

For the Commission

László KOVÁCS

Member of the Commission

(1) OJ L 256, 7.9.1987, p. 1.

(2) OJ L 302, 19.10.1992, p. 1.

ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

A new four-wheeled vehicle (so-called ‘All Terrain Vehicle’) with a spark-ignition internal combustion piston engine with a power of approximately 15 kW, and a dry weight of approximately 310 kg.

The vehicle has the following characteristics:

—	a single seat of a length of approximately 600 mm accommodating the driver only,

—	motorcar type steering system based on the Ackerman principle controlled by a handlebar,

—	brakes on the front and rear wheels,

—	an automatic clutch and reverse gear,

—	an engine specially designed for use in difficult terrain and capable in low ratio of delivering sufficient power,

—	a power transmission shaft drive to the rear wheels,

—	tyres with a deep tread design for off-road use,

—	a hole with fittings for attaching various coupling devices,

—	a towing capacity of approximately 1 170 kg (non-braked), and

—	a permanently attached winch suitable for hauling logs.

The vehicle is constructed essentially for carrying out forestry work.

The various coupling devices are presented together with the vehicle

8701 90 11

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 2 to Chapter 87 and the wording of CN codes 8701 , 8701 90 and 8701 90 11

As the vehicle is equipped with a hole with fittings for attaching various coupling devices and shaft drive to the wheels, its intended use is to carry out work in difficult terrain and to haul or push other vehicles, appliances or loads (Note 2 to Chapter 87)

Classification under heading 8703 is excluded as the vehicle meets the definition of Note 2 to Chapter 87 and is able to haul or push at least twice its dry weight (non-braked) (see also the CN Explanatory Notes to subheadings 8701 90 11 to 8701 90 90 )

The winch gives the vehicle the character of a forestry tractor (see also the CN Explanatory Notes to subheadings 8701 90 11 to 8701 90 50 )

The vehicle is therefore to be classified under CN code 8701 90 11

A new four-wheeled vehicle (so-called ‘All Terrain Vehicle’) with a spark-ignition internal combustion piston engine with a power of approximately 15 kW, and a dry weight of approximately 310 kg.

The vehicle has the following characteristics:

—	a single seat of a length of approximately 600 mm accommodating the driver only,

—	a motorcar type steering system based on the Ackerman principle controlled by a handlebar,

—	brakes on the front and rear wheels,

—	an automatic clutch and reverse gear,

—	an engine specially designed for use in difficult terrain and capable in low ratio of delivering sufficient power,

—	a power transmission shaft drive to the rear wheels,

—	tyres with a suitable profile for off-road use,

—	a hole with fittings for attaching various coupling devices, and

—	a towing capacity of approximately 1 170 kg (non-braked).

The various coupling devices are presented together with the vehicle

8701 90 90

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 2 to Chapter 87 and the wording of CN codes 8701 , 8701 90 and 8701 90 90

Classification under heading 8703 is excluded, as the vehicle meets the definition of Note 2 to Chapter 87 and is able to haul or push at least twice its dry weight (non-braked) (see also the CN Explanatory Notes to subheadings 8701 90 11 to 8701 90 90 )

Classification as an agricultural tractor or forestry tractor is excluded, as the vehicle neither has a power take-off, a hydraulic lifting device, nor a winch (see also the CN Explanatory Notes to subheadings 8701 90 11 to 8701 90 50 )

The vehicle is therefore to be classified under CN code 8701 90 90

6.11.2009

Official Journal of the European Union

L 290/59

COMMISSION REGULATION (EC) No 1052/2009

of 5 November 2009

entering a name in the register of protected designations of origin and protected geographical indications (Makói vöröshagyma or Makói hagyma (PDO))

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

(1)	Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, Hungary’s application to register the name ‘Makói vöröshagyma’ or ‘Makói hagyma’ was published in the Official Journal of the European Union (2).

(2)	As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, this name should be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

(1) OJ L 93, 31.3.2006, p. 12.

(2) OJ C 70, 24.3.2009, p. 27.

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6. Fruit, vegetables and cereals, fresh or processed

HUNGARY

Makói vöröshagyma or Makói hagyma (PDO)

6.11.2009

Official Journal of the European Union

L 290/61

COMMISSION REGULATION (EC) No 1053/2009

of 5 November 2009

amending Regulation (EC) No 952/2006 laying down detailed rules for the application of Council Regulation (EC) No 318/2006 as regards the management of the Community market in sugar and the quota system

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (1), and in particular Article 40 thereof,

Whereas:

(1)

After the introduction of the final and computerised system of transmission of sugar price information for the price recording system pursuant to Article 14 of Commission Regulation (EC) No 952/2006 of 29 June 2006 laying down detailed rules for the application of Council Regulation (EC) No 318/2006 as regards the management of the Community market in sugar and the quota system (3), which consists of monthly transfer of price data from approved operators to the Member States, followed by a transfer of the national data on price averages from the Member States to the Commission, it is appropriate to increase the frequency at which the Management Committee for the Common Organisation of Agricultural Markets is informed of the average sugar prices.

(2)

To this effect, it should be provided that the Commission has to inform the Management Committee for the Common Organisation of Agricultural Markets of the average prices of white sugar sold on the Community market monthly. However, in order to guarantee data confidentiality, there should be a delay of three months before the price information is communicated to the Management Committee for the Common Organisation of Agricultural Markets.

(3)	The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

The first paragraph of Article 14 of Regulation (EC) No 952/2006 is replaced by the following:

‘Each month, the Commission shall inform the Management Committee for the Common Organisation of Agricultural Markets of the average price for white sugar registered during the third month preceding the date of the information.’

Article 2

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

(1) OJ L 58, 28.2.2006, p. 1.

(2) OJ L 299, 16.11.2007, p. 1.

(3) OJ L 178, 1.7.2006, p. 39.

6.11.2009

Official Journal of the European Union

L 290/62

COMMISSION REGULATION (EC) No 1054/2009

of 5 November 2009

entering a name in the register of protected designations of origin and protected geographical indications (Černá Hora (PGI))

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)	Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, the Czech Republic’s application to register the name ‘Černá Hora’ was published in the Official Journal of the European Union (2).

(2)	As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, this name should be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

(1) OJ L 93, 31.3.2006, p. 12.

(2) OJ C 73, 27.3.2009, p. 45.

ANNEX

Foodstuffs listed in Annex I to Regulation (EC) No 510/2006:

Class 2.1. Beers

CZECH REPUBLIC

Černá Hora (PGI)

6.11.2009

Official Journal of the European Union

L 290/64

COMMISSION REGULATION (EC) No 1055/2009

of 5 November 2009

amending Regulation (EC) No 951/2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)	Commission Regulation (EC) No 951/2006 (2), lays down detailed rules for out-of-quota exports in the sugar sector.

(2)

To ensure that Community operators can supply their export markets with out-of-quota sugar or isoglucose throughout the marketing year, it is necessary to clarify that sugar or isoglucose produced under quota may temporarily be sold, when market conditions so require, as out-of-quota production. This mechanism of equivalence should also apply when producers of quota and out-of-quota sugar or isoglucose are located in different Member States.

(3)	To ensure legal certainty and equal treatment of operators in each Member State it is appropriate to clarify that the out-of-quota sugar or isoglucose exported within the quantitative limit fixed for a given marketing year does not necessarily have to be produced during the same marketing year.

(4)

Article 7b(3) of Regulation (EC) No 951/2006 provides that applications for export licences shall be submitted each week, from Monday to Friday, starting on the date of entry into force of the Regulation fixing the quantitative limit pursuant to Article 12(d) of Council Regulation (EC) No 318/2006 (3) (replaced by Article 61, first paragraph, point (d) of Regulation (EC) No 1234/2007) and until the issue of licences is discounted in accordance with Article 7e of Regulation (EC) No 951/2006. It is appropriate to clarify that when the Regulation fixing the quantitative limit applies on a date other than the date of its entry into force, the applications for export licences can be submitted from the date that the said Regulation becomes applicable.

(5)

Article 7b(4) of Regulation (EC) No 951/2006 provides that applicants may submit one application for export licence per week. The quantities applied for in respect of each license may not exceed 20 000 tonnes for sugar and 5 000 tonnes for isoglucose. Experience shows that the weekly maximum limit fixed for sugar is not sufficient and it is therefore appropriate to increase this quantity.

(6)

According to Article 8a of Regulation (EC) No 951/2006, export licences issued for out-of-quota sugar or isoglucose are valid from the actual day of issue until 30 September of the marketing year in respect of which they were issued. Producers who apply for licences at the end of the marketing year should be given sufficient time to export their production. For this reason, the period of validity of export licences should be modified and established in the end of the fifth month following the date of their issue. Taking into account that these new provisions are published after the start of the 2009/2010 marketing year it is necessary to lay down specific rules in respect of the export licences issued during this marketing year.

(7)	The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 951/2006 is amended as follows:

in Chapter IIa, the following Articles 4d and 4e are added:

‘Article 4d

Equivalence

Sugar or isoglucose produced under quota can be used as an equivalent of out-of-quota production. If the under-the-quota production is used as an equivalent of an out-of-quota production, it can accordingly be exported pursuant to the rules laid down in Article 61, first paragraph, point (d) of Council Regulation (EC) No 1234/2007 (*1). This mechanism of equivalence shall also apply if producers of quota and out-of-quota sugar or isoglucose are located in different Member States.

Article 4e

Year of production

Sugar or isoglucose exported under licences issued in respect of the quantitative limit referred to in Article 61(d) of Regulation (EC) No 1234/2007 may be produced in a marketing year which is different to the one to which the export licence applies.

(*1) OJ L 299, 16.11.2007, p. 1.’;"

in Article 7b, paragraphs 3 and 4 are replaced by the following:

‘3. Applications for export licences shall be submitted each week, from Monday to Friday, starting on the date of application of the Regulation fixing the quantitative limit pursuant to Article 61, first paragraph, point (d) of Regulation (EC) No 1234/2007 and until the issue of licences is discounted in accordance with Article 7e of this Regulation.

4. Applicants may submit one application for export licence per week. The quantity applied for in respect of each export licence shall not exceed 50 000 tonnes in the case of sugar and 5 000 tonnes in the case of isoglucose.’;

Article 8a is replaced by the following:

‘Article 8a

Validity of export licences for out-of-quota exports

By way of derogation from the provisions of Article 5 of this Regulation, export licences issued in respect of the quantitative limit fixed pursuant to Article 61, first paragraph, point (d) of Regulation (EC) No 1234/2007 shall be valid as follows:

(a)	licences issued between 1 October 2009 and 31 March 2010 shall be valid until 30 September 2010;

(b)	licences issued as from 1 April 2010 shall be valid as of their date of issue until the end of the fifth following month.’

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

Point 1 of Article 1 shall apply as from 1 October 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 178, 1.7.2006, p. 24.

(3) OJ L 58, 28.2.2006, p. 1.

6.11.2009

Official Journal of the European Union

L 290/66

COMMISSION REGULATION (EC) No 1056/2009

of 5 November 2009

fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)	Article 162(1) of Regulation (EC) No 1234/2007 provides that the difference between prices on the world market for the products listed in Part XVI of Annex I to that Regulation and prices for those products on the Community market may be covered by an export refund.

(2)	Given the present situation on the market in milk and milk products, export refunds should be fixed in accordance with the rules and certain criteria provided for in Articles 162, 163, 164, 167, 169 and 170 of Regulation (EC) No 1234/2007.

(3)

Article 164(1) of Regulation (EC) No 1234/2007 provides that export refunds may vary according to destination, especially where the world market situation, the specific requirements of certain markets or obligations resulting from agreements concluded in accordance with Article 300 of the Treaty make this necessary.

(4)

Export refunds for the Dominican Republic have been differentiated to take into account the reduced custom duties applied on imports under the import tariff quota under the Memorandum of Understanding between the European Community and the Dominican Republic on import protection for milk powder in the Dominican Republic (2), approved by Council Decision 98/486/EC (3). Due to a changed market situation in the Dominican Republic, characterised by increased competition for milk powder, the quota is no longer fully used. In order to maximise the use of the quota, the differentiation of export refunds for the Dominican Republic should be abolished.

(5)	The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

Article 1

Export refunds as provided for in Article 164 of Regulation (EC) No 1234/2007 shall be granted on the products and for the amounts set out in the Annex to this Regulation, subject to the conditions provided for in Article 3(2) of Commission Regulation (EC) No 1282/2006 (4).

Article 2

This Regulation shall enter into force on 6 November 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 218, 6.8.1998, p. 46.

(3) OJ L 218, 6.8.1998, p. 45.

(4) OJ L 234, 29.8.2006, p. 4.

ANNEX

Export refunds on milk and milk products applicable from 6 November 2009

Product code

Destination

Unit of measurement

Refunds

0401 30 31 9100

L20

EUR/100 kg

0,00

0401 30 31 9400

L20

EUR/100 kg

0,00

0401 30 31 9700

L20

EUR/100 kg

0,00

0401 30 39 9100

L20

EUR/100 kg

0,00

0401 30 39 9400

L20

EUR/100 kg

0,00

0401 30 39 9700

L20

EUR/100 kg

0,00

0401 30 91 9100

L20

EUR/100 kg

0,00

0401 30 99 9100

L20

EUR/100 kg

0,00

0401 30 99 9500

L20

EUR/100 kg

0,00

0402 10 11 9000

L20

EUR/100 kg

0,00

0402 10 19 9000

L20

EUR/100 kg

0,00

0402 10 99 9000

L20

EUR/100 kg

0,00

0402 21 11 9200

L20

EUR/100 kg

0,00

0402 21 11 9300

L20

EUR/100 kg

0,00

0402 21 11 9500

L20

EUR/100 kg

0,00

0402 21 11 9900

L20

EUR/100 kg

0,00

0402 21 17 9000

L20

EUR/100 kg

0,00

0402 21 19 9300

L20

EUR/100 kg

0,00

0402 21 19 9500

L20

EUR/100 kg

0,00

0402 21 19 9900

L20

EUR/100 kg

0,00

0402 21 91 9100

L20

EUR/100 kg

0,00

0402 21 91 9200

L20

EUR/100 kg

0,00

0402 21 91 9350

L20

EUR/100 kg

0,00

0402 21 99 9100

L20

EUR/100 kg

0,00

0402 21 99 9200

L20

EUR/100 kg

0,00

0402 21 99 9300

L20

EUR/100 kg

0,00

0402 21 99 9400

L20

EUR/100 kg

0,00

0402 21 99 9500

L20

EUR/100 kg

0,00

0402 21 99 9600

L20

EUR/100 kg

0,00

0402 21 99 9700

L20

EUR/100 kg

0,00

0402 29 15 9200

L20

EUR/100 kg

0,00

0402 29 15 9300

L20

EUR/100 kg

0,00

0402 29 15 9500

L20

EUR/100 kg

0,00

0402 29 19 9300

L20

EUR/100 kg

0,00

0402 29 19 9500

L20

EUR/100 kg

0,00

0402 29 19 9900

L20

EUR/100 kg

0,00

0402 29 99 9100

L20

EUR/100 kg

0,00

0402 29 99 9500

L20

EUR/100 kg

0,00

0402 91 10 9370

L20

EUR/100 kg

0,00

0402 91 30 9300

L20

EUR/100 kg

0,00

0402 91 99 9000

L20

EUR/100 kg

0,00

0402 99 10 9350

L20

EUR/100 kg

4,47

0402 99 31 9300

L20

EUR/100 kg

0,00

0403 90 11 9000

L20

EUR/100 kg

0,00

0403 90 13 9200

L20

EUR/100 kg

0,00

0403 90 13 9300

L20

EUR/100 kg

0,00

0403 90 13 9500

L20

EUR/100 kg

0,00

0403 90 13 9900

L20

EUR/100 kg

0,00

0403 90 33 9400

L20

EUR/100 kg

0,00

0403 90 59 9310

L20

EUR/100 kg

0,00

0403 90 59 9340

L20

EUR/100 kg

0,00

0403 90 59 9370

L20

EUR/100 kg

0,00

0404 90 21 9120

L20

EUR/100 kg

0,00

0404 90 21 9160

L20

EUR/100 kg

0,00

0404 90 23 9120

L20

EUR/100 kg

0,00

0404 90 23 9130

L20

EUR/100 kg

0,00

0404 90 23 9140

L20

EUR/100 kg

0,00

0404 90 23 9150

L20

EUR/100 kg

0,00

0404 90 81 9100

L20

EUR/100 kg

0,00

0404 90 83 9110

L20

EUR/100 kg

0,00

0404 90 83 9130

L20

EUR/100 kg

0,00

0404 90 83 9150

L20

EUR/100 kg

0,00

0404 90 83 9170

L20

EUR/100 kg

0,00

0405 10 11 9500

L20

EUR/100 kg

14,15

0405 10 11 9700

L20

EUR/100 kg

14,50

0405 10 19 9500

L20

EUR/100 kg

14,15

0405 10 19 9700

L20

EUR/100 kg

14,50

0405 10 30 9100

L20

EUR/100 kg

14,15

0405 10 30 9300

L20

EUR/100 kg

14,50

0405 10 30 9700

L20

EUR/100 kg

14,50

0405 10 50 9500

L20

EUR/100 kg

14,15

0405 10 50 9700

L20

EUR/100 kg

14,50

0405 10 90 9000

L20

EUR/100 kg

15,03

0405 20 90 9500

L20

EUR/100 kg

13,26

0405 20 90 9700

L20

EUR/100 kg

13,79

0405 90 10 9000

L20

EUR/100 kg

17,56

0405 90 90 9000

L20

EUR/100 kg

14,50

0406 10 20 9640

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 10 20 9650

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 10 20 9830

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 10 20 9850

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 20 90 9913

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 20 90 9915

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 20 90 9917

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 20 90 9919

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 31 9730

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 31 9930

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 31 9950

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 39 9500

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 39 9700

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 39 9930

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 30 39 9950

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 40 50 9000

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 40 90 9000

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 13 9000

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 15 9100

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 17 9100

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 21 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 23 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 25 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 27 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 32 9119

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 35 9190

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 35 9990

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 37 9000

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 61 9000

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 63 9100

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 63 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 69 9910

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 73 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 75 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 76 9300

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 76 9400

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 76 9500

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 78 9100

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 78 9300

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 79 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 81 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 85 9930

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 85 9970

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 86 9200

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 86 9400

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 86 9900

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9300

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9400

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9951

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9971

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9973

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9974

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9975

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 87 9979

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 88 9300

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

0406 90 88 9500

L04

EUR/100 kg

0,00

L40

EUR/100 kg

0,00

The destinations are defined as follows:

L20

All destinations with the exception of:

(a)	third countries: Andorra, Holy See (Vatican City State), Liechtenstein and the United States of America;

(b)

territories of the EU Member States not forming part of the customs territory of the Community: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the Communes of Livigno and Campione d'Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control;

(c)	European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar

(d)	the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).

L04

Albania, Bosnia and Herzegovina, Serbia, Kosovo (), Montenegro and the former Yugoslav Republic of Macedonia.

L40

All destinations with the exception of:

(a)	third countries: L04, Andorra, Iceland, Liechtenstein, Norway, Switzerland, Holy See (Vatican City State), the United States of America, Croatia, Turkey, Australia, Canada, New Zealand and South Africa;

(b)

(c)	European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar.

(d)	the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).

(*1) As defined by United Nations Security Council Resolution 1244 of 10 June 1999.

6.11.2009

Official Journal of the European Union

L 290/70

COMMISSION REGULATION (EC) No 1057/2009

of 5 November 2009

granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)	Commission Regulation (EC) No 619/2008 of 27 June 2008 opening a standing invitation to tender for export refunds concerning certain milk products (2) provides for a permanent tender.

(2)

Pursuant to Article 6 of Commission Regulation (EC) No 1454/2007 of 10 December 2007 laying down common rules for establishing a tender procedure for fixing export refunds for certain agricultural products (3) and following an examination of the tenders submitted in response to the invitation to tender, it is appropriate not to grant any refund for the tendering period ending on 3 November 2009.

(3)	The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

Article 1

For the standing invitation to tender opened by Regulation (EC) No 619/2008, for the tendering period ending on 3 November 2009, no export refund shall be granted for the products and destinations referred to in points (a) and (b) of Article 1 and in Article 2 of that Regulation.

Article 2

This Regulation shall enter into force on 6 November 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 168, 28.6.2008, p. 20.

(3) OJ L 325, 11.12.2007, p. 69.

6.11.2009

Official Journal of the European Union

L 290/71

COMMISSION REGULATION (EC) No 1058/2009

of 5 November 2009

granting no export refund for skimmed milk powder in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)	Commission Regulation (EC) No 619/2008 of 27 June 2008 opening a standing invitation to tender for export refunds concerning certain milk products (2) provides for a standing invitation to tender procedure.

(2)

(3)	The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

Article 1

For the standing invitation to tender opened by Regulation (EC) No 619/2008, for the tendering period ending on 3 November 2009, no export refund shall be granted for the product and destinations referred to in point (c) of Article 1 and in Article 2 respectively of that Regulation.

Article 2

This Regulation shall enter into force on 6 November 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 168, 28.6.2008, p. 20.

(3) OJ L 325, 11.12.2007, p. 69.

6.11.2009

Official Journal of the European Union

L 290/72

COMMISSION REGULATION (EC) No 1059/2009

of 5 November 2009

fixing the rates of the refunds applicable to milk and milk products exported in the form of goods not covered by Annex I to the Treaty

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

(1)

Article 162(1)b of Regulation (EC) No 1234/2007 provides that the difference between prices in international trade for the products referred to in Article 1(1)(p) and listed in Part XVI of Annex I to that Regulation and prices within the Community may be covered by an export refund where these goods are exported in the form of goods listed in Part IV of Annex XX to that Regulation.

(2)

Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds (2), specifies the products for which a rate of refund is to be fixed, to be applied where these products are exported in the form of goods listed in Part IV of Annex XX to Regulation (EC) No 1234/2007.

(3)

In accordance with the second paragraph, subparagraph (a) of Article 14 of Regulation (EC) No 1043/2005, the rate of the refund per 100 kilograms for each of the basic products in question is to be fixed for a period of the same duration as that for which refunds are fixed for the same products exported unprocessed.

(4)	Article 162(2) of Regulation (EC) No 1234/2007 lays down that the export refund for a product contained in a good may not exceed the refund applicable to that product when exported without further processing.

(5)

In the case of certain milk products exported in the form of goods not covered by Annex I to the Treaty, there is a danger that, if high refund rates are fixed in advance, the commitments entered into in relation to those refunds may be jeopardised. In order to avert that danger, it is therefore necessary to take appropriate precautionary measures, but without precluding the conclusion of long-term contracts. The fixing of specific refund rates for the advance fixing of refunds in respect of those products should enable those two objectives to be met.

(6)

Article 15(2) of Regulation (EC) No 1043/2005 provides that, when the rate of the refund is being fixed, account is to be taken, where appropriate, of aids or other measures having equivalent effect applicable in all Member States in accordance with the Regulation on the common organisation of the agricultural markets to the basic products listed in Annex I to Regulation (EC) No 1043/2005 or to assimilated products.

(7)	Article 100(1) of Regulation (EC) No 1234/2007 provides for the payment of aid for Community-produced skimmed milk processed into casein if such milk and the casein manufactured from it fulfil certain conditions.

(8)	The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

Article 1

The rates of the refunds applicable to the basic products listed in Annex I to Regulation (EC) No 1043/2005 and in Part XVI of Annex I to Regulation (EC) No 1234/2007, and exported in the form of goods listed in Part IV of Annex XX to Regulation (EC) No 1234/2007, shall be fixed as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 6 November 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 2009.

For the Commission

Heinz ZOUREK

Director-General Enterprise and Industry

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 172, 5.7.2005, p. 24.

ANNEX

Rates of the refunds applicable from 6 November 2009 to certain milk products exported in the form of goods not covered by Annex I to the Treaty (1)

(EUR/100 kg)

CN code

Description

Rate of refund

In case of advance fixing of refunds

Other

ex 0402 10 19

Powdered milk, in granules or other solid forms, not containing added sugar or other sweetening matter, with a fat content not exceeding 1,5 % by weight (PG 2):

(a)	on exportation of goods of CN code 3501

—

(b)	on exportation of other goods

0,00

ex 0402 21 19

Powdered milk, in granules or other solid forms, not containing added sugar or other sweetening matter, with a fat content of 26 % by weight (PG 3)

0,00

ex 0405 10

Butter, with a fat content by weight of 82 % (PG 6):

(a)	on exportation of goods of CN code 2106 90 98 containing 40 % or more by weight of milk fat

14,84

(b)	on exportation of other goods

14,50

(1) The rates set out in this Annex are not applicable to exports to:

(a)	third countries: Andorra, the Holy See (Vatican City State), Liechtenstein, the United States of America and the goods listed in Tables I and II of Protocol 2 to the Agreement between the European Community and the Swiss Confederation of 22 July 1972 exported to the Swiss Confederation.

(b)

territories of EU Member States not forming part of the customs territory of the Community: Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, Heligoland, Greenland, the Faeroe Islands and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control.

(c)	European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar.

(d)	the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).

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