1 euro =

	Currency	Exchange rate
USD	US dollar	1,1579
JPY	Japanese yen	131,29
DKK	Danish krone	7,4383
GBP	Pound sterling	0,85478
SEK	Swedish krona	9,9588
CHF	Swiss franc	1,0591
ISK	Iceland króna	150,40
NOK	Norwegian krone	9,8745
BGN	Bulgarian lev	1,9558
CZK	Czech koruna	25,252
HUF	Hungarian forint	359,76
PLN	Polish zloty	4,5956
RON	Romanian leu	4,9491
TRY	Turkish lira	11,2782
AUD	Australian dollar	1,5621
CAD	Canadian dollar	1,4411
HKD	Hong Kong dollar	9,0175
NZD	New Zealand dollar	1,6151
SGD	Singapore dollar	1,5611
KRW	South Korean won	1 368,52
ZAR	South African rand	17,3716
CNY	Chinese yuan renminbi	7,4048
HRK	Croatian kuna	7,5188
IDR	Indonesian rupiah	16 507,40
MYR	Malaysian ringgit	4,8111
PHP	Philippine peso	58,019
RUB	Russian rouble	82,6617
THB	Thai baht	38,211
BRL	Brazilian real	6,4669
MXN	Mexican peso	23,6244
INR	Indian rupee	85,8135

---

(1)  Source: reference exchange rate published by the ECB.

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

(2)  According to the terms of an agreement concluded between Veolia and Engie on 5 October 2020.

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT

‘Castilla’

PGI-ES-A0059-AM02

Date of communication: 20 August 2021

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   The terminology used for the analytical parameters of residual sugar and volatile acidity has been brought into line with the legislation in force.

Description:

The ‘residual sugar’ analytical parameter has been renamed ‘total sugar expressed as glucose plus fructose’ in accordance with Article 20 of Commission Implementing Regulation (EU) 2019/34 of 17 October 2018, which provides for the determination of total sugars expressed in terms of fructose and glucose.

Note also that the volatile acidity will be expressed as acetic acid.

Section 2.1 of the product specification has been amended, but the single document is not affected.

This is a standard amendment as it adapts the terminology used for the physical and chemical characteristics, but does not entail any change to the final product, which retains the characteristics and profile described in the link, these resulting from the interplay between natural and human factors. It is therefore considered that this amendment does not fall into any of the categories provided for in Article 14(1) of Regulation (EU) 2019/33.

Reason:

To specify the terms for measuring the values of two analytical parameters of the wine: sugars and volatile acidity.

2.   The regulatory references have been updated.

Description:

The regulatory references in Sections 3, 8 and 9.2 of the specification and 5.1 of the single document have been updated.

The amendment is standard as it is an update. It is therefore considered that this amendment does not fall into any of the categories provided for in Article 14(1) of Regulation (EU) 2019/33.

Reason:

Obsolete regulatory references have been replaced by EU legislation currently in force.

3.   Inclusion of new varieties

Description:

The following varieties have been included, white: Alarije, Albarín Blanco, Albariño, Albillo Dorado, Colombard, Garnacha Blanca, Montúa/Chelva, Palomino, Pardina/Jaén Blanco and Planta Nova/Tardana; and red: Garnacha Peluda, Marselan, Moribel, Touriga Nacional and Tinto Fragoso.

Section 6 of the product specification has been amended. The single document is not affected as they have been added as secondary varieties.

This is a standard amendment as the new varieties are used to produce the same types of wine with the protected designation, without entailing any substantial changes. The product retains the characteristics and profile described in the link, these resulting from the interplay between natural and human factors. It is therefore considered that this amendment does not fall into any of the categories provided for in Article 14(1) of Regulation (EU) 2019/33.

Reason:

It has been necessary to include the new varieties in order to adapt the specification of the ‘Castilla’ PGI to the wine-growing potential of the production area, and to offer a wider range of wines to meet demand, both for traditional and more contemporary types.

The varieties are authorised in the production area and included in Annex XXI to Royal Decree 450/2020 of 10 March 2020, amending Royal Decree 1338/2018 of the Ministry of Agriculture, Fisheries and Food of 29 October 2018 on wine-growing potential.

Producers in the wine region cultivate the listed varieties on 3 644,15 ha of vineyards. The experience of using these varieties in the area has given very positive results in a range of different products which comply with the requirements of the specification for wines of the ‘Castilla’ PGI. Furthermore, there is demand for wines made from these varieties.

4.   There is now an option to use the name of a smaller geographical unit on the label.

Description:

The smaller geographical unit ‘Campo de Calatrava’ has been included together with a description of the area that it covers.

Section 8 of the specification and Section 9 of the single document have been amended.

This is a standard amendment as it adapts the specification to the legislation in force. It is therefore considered that this amendment does not fall into any of the categories provided for in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reason:

On 12 April 2011, the Official Journal of Castile-La Mancha published the Resolution of 31 March 2011 of the Regional Ministry of Agriculture and the Environment, defining and establishing rules for the use of the smaller geographical unit Campo de Calatrava for wines of the Protected Geographical Indication Vinos de la Tierra de Castilla, in accordance with Article 118z(1) of Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

With the publication of Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation, and in compliance with Article 55(2), the demarcation of the area of the geographical unit in question has been included in the product specification and the single document.

SINGLE DOCUMENT

1.   Name(s)

Castilla

2.   Geographical indication type

PGI – Protected Geographical Indication

3.   Categories of grapevine product

1.

Wine

3.	Liqueur wine

5.	Quality sparkling wine

8.	Semi-sparkling wine

16.	Wine of overripe grapes

4.   Description of the wine(s)

1.   White and rosé wine, semi-sparkling wine and sparkling wine

CONCISE TEXTUAL DESCRIPTION

The white and rosé wines are generally low in alcoholic strength. They are notable for their distinct aromatic intensity with fruity and floral notes.

The white wines are elegant and light with medium acidity. The rosé wines have great clarity and liveliness and are deep pink in colour with qualities of longevity. In the mouth they are delicate with great freshness and very reminiscent of fruit.

The semi-sparkling wines are fresher and more aromatic in character. The sparkling wines are known for their elegance and lightness.

*	The maximum volatility increases with each year of age of the wine, up to a maximum of 18 milliequivalents per litre for wines more than 4 years old.

*	Maximum sulphur content: 250 milligrams per litre where sugar content is more than 5 grams per litre (not in sparkling wines)

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

11

Minimum actual alcoholic strength (in % volume)

11

Minimum total acidity

4 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

10

Maximum total sulphur dioxide (in milligrams per litre)

180

2.   Red wine, semi-sparkling wine and sparkling wine

CONCISE TEXTUAL DESCRIPTION

The wines are aromatic, balanced and structured, with powerful tannins. The phenolic structure produces red wines that are intensely coloured, full-bodied and very complex.

The semi-sparkling wines are fresher and more aromatic in character. The sparkling wines are known for their elegance and lightness.

*	The maximum volatility increases with each year of age of the wine, up to a maximum of 18 milliequivalents per litre for wines more than four years old.

*	Maximum sulphur content: 200 milligrams per litre where sugar content is more than 5 grams per litre (not in sparkling wines)

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

12

Minimum actual alcoholic strength (in % volume)

12

Minimum total acidity

4 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

10

Maximum total sulphur dioxide (in milligrams per litre)

150

3.   Liqueur wine

CONCISE TEXTUAL DESCRIPTION

Wines of greater subtlety with a high alcohol content.

*	The maximum volatility increases with each year of age of the wine, up to a maximum of 18 milliequivalents per litre for wines more than four years old.

*	Maximum sulphur content: 200 milligrams per litre where sugar content is more than 5 grams per litre (not in sparkling wines)

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

17,5

Minimum actual alcoholic strength (in % volume)

15

Minimum total acidity

4 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

10

Maximum total sulphur dioxide (in milligrams per litre)

150

4.   Wine of overripe grapes

CONCISE TEXTUAL DESCRIPTION

The production area’s unique climate is characterised by high levels of sunlight and warm temperatures in autumn, and plentiful sunshine as the grapes ripen, together with relatively low humidity levels and low rainfall. These conditions facilitate over-ripening of the grapes, producing wines with a higher residual sugar content and pronounced aromatic intensity.

*	The maximum volatility increases with each year of age of the wine, up to a maximum of 18 milliequivalents per litre for wines more than four years old.

*	Sulphur dioxide levels are the same as for the white, red and rosé wines.

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

15

Minimum actual alcoholic strength (in % volume)

12

Minimum total acidity

4 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

10

Maximum total sulphur dioxide (in milligrams per litre)

—

5.   Wine-making practices

5.1.   Specific oenological practices

Specific oenological practice

Natural or legal persons, or associations of natural or legal persons, possessing wines originating from Castile-La Mancha, for professional reasons or commercial purposes, may use the words ‘Vino de la Tierra de Castilla’ as part of the name of those wines. This is on condition that the grapes used to make such wines originate exclusively from the geographical area and are of the varieties stated in the product specification, and that they comply with the requirements of the product specification.

The liqueur wines and sparkling wines must all be brought into compliance with the relevant paragraphs of Part II of Annex VII to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013.

5.2.   Maximum yields

1.	Gobelet- and head-trained vines   10 000 kilograms of grapes per hectare   70 hectolitres per hectare

2.	Trellised vines   16 000 kilograms of grapes per hectare   112 hectolitres per hectare

6.   Demarcated geographical area

Covers the parcels and sub-parcels located within the municipalities of the territory of Castile-La Mancha.

7.   Main wine grape variety(ies)

AIRÉN

BOBAL

CABERNET SAUVIGNON

GARNACHA TINTA

GARNACHA TINTORERA

MACABEO - VIURA

SYRAH

TEMPRANILLO - CENCIBEL

VERDEJO

8.   Description of the link(s)

8.1.   Wine

The dry climate and plentiful sunshine, over 3 500 hours per year, enable the grapes to ripen as required. The result is wines with a powerful expression of aromatic intensity, with fruity and floral notes. The soil characteristics allow production of white wines that are elegant and light, and rosé wines of great clarity and liveliness, deep pink in colour with qualities of longevity. The red wines are aromatic, balanced, structured and have powerful tannins, between 11 and 14 degrees, even higher in some years, and a phenolic structure giving the red wines their intense colour, full body and great complexity.

8.2.   Liqueur wine

In the geographical area, the upper soil horizons have a high limestone content. This produces wines of greater subtlety with a high alcohol content.

8.3.   Quality sparkling wine

The climate is characterised by cool nights, autumn sunshine, moderate temperatures and low rainfall, which produce light, aromatic and drinkable sparkling wines.

8.4.   Semi-sparkling wine

The soils are low in organic content and rich in limestone. These characteristics produce semi-sparkling wines with intense aromas, generous, balanced and with a fruity aftertaste.

8.5.   Wine of overripe grapes

The production area’s unique climate is characterised by high levels of sunlight and warm temperatures in autumn, relatively low humidity levels, plentiful sunshine as the grapes ripen and low rainfall. These conditions facilitate over-ripening of the grapes, producing wines with a higher residual sugar content, with pronounced aromatic intensity and hints of dried fruit.

9.   Essential further conditions (packaging, labelling, other requirements)

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

—

Labels must clearly state the name or corporate name of any of the natural or legal persons, or association of persons, legally based in Castile-La Mancha that are involved in distributing the protected wine. The name of the municipality in which the head office is located must also appear, together with the relevant province.

—	The image of the outline of the territory of Castile-La Mancha must appear on the back label.

—

Labelling can include the geographical unit Campo de Calatrava, as a smaller geographical unit within the ‘Castilla’ PGI defined area, on condition that 100 % of the grapes from which the wine was produced come from the following municipalities in the province of Ciudad Real: Aldea del Rey, Almagro, Argamasilla de Calatrava, Ballesteros de Calatrava, Bolaños de Calatrava, Calzada de Calatrava, Cañada de Calatrava, Carrión de Calatrava, Granátula de Calatrava, Miguelturra, Moral de Calatrava, Pozuelo de Calatrava, Torralba de Calatrava, Valenzuela de Calatrava, Villanueva de San Carlos and Villar del Pozo.

Link to the product specification

http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/Mod_Pliego_IGP_CASTILLA_CCC_20210412.pdf

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(1)  OJ L 9, 11.1.2019, p. 2.

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT

‘Ribera del Júcar’

PDO-ES-A0049-AM03

Date of communication: 17 September 2021

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Removal of the maximum actual alcoholic strength from the characteristics of the wines

Description:

The maximum actual alcoholic strength has been removed for all types of wine.

Point 2.1 of the product specification has been amended, but the single document is not affected.

This is a standard amendment as it adapts the analytical parameters, but does not entail a substantial change to the product. The product retains the characteristics and profile described in the link, which result from the interplay between natural and human factors. It is therefore considered that the amendment does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

Climate change is causing average temperatures to increase and this, in turn, is causing an increase in the degrees Baumé, or alcoholic ripeness, of the grapes. In order to ensure a balance between alcoholic ripeness and phenolic ripeness, the grapes must be harvested late. This means that the alcoholic strength of the wines is higher, which is the main reason for removing the maximum actual alcoholic strength.

2.   Reduction of the wines’ minimum total acidity

Description:

The minimum total acidity has been reduced to 4,00 g/l for all types of wine.

This amendment affects point 2.1 of the product specification and point 4 of the single document.

This is a standard amendment as it adapts the analytical parameters, but does not entail a substantial change to the product. The product retains the characteristics and profile described in the link, which result from the interplay between natural and human factors. It is therefore considered that the amendment does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

The characteristics of the area, climate change, the rise in average temperatures and less intrusive production models have led to a general decrease in acidity in all grape varieties. As a result, the wines present lower total acidity levels, which decrease even further during the prolonged time they are kept in the barrel, due to the precipitation of salts from the tartaric acid. Therefore, also taking into account the increasingly late harvests, the reduction of the minimum total acidity to 4,00 g/l, expressed as tartaric acid, is justified on account of the need to achieve a balance between alcoholic and phenolic ripeness.

3.   Alignment of the terminology used for the analytical parameters of residual sugar and volatile acidity with the legislation in force

Description:

The analytical parameter ‘residual sugar’ has been renamed ‘total sugar expressed as glucose plus fructose’ in accordance with Article 20 of Commission Implementing Regulation (EU) 2019/34 of 17 October 2018, which provides for the determination of total sugars expressed in terms of fructose and glucose.

Note also that the volatile acidity will be expressed as acetic acid.

Point 2.1 of the product specification has been amended, but the single document is not affected.

This is a standard amendment as it adapts the terminology used for the physical and chemical characteristics, but does not entail any change to the final product. The product retains the characteristics and profile described in the link, which result from the interplay between natural and human factors. It is therefore considered that the amendment does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

It is appropriate to specify how the values of the above mentioned analytical parameters of the wine – sugars and volatile acidity – are expressed.

4.   Inclusion of new varieties

Description:

The white varieties Pardillo/Marisancho and Chardonnay, and the red varieties Garnacha Tinta, Garnacha Tintorera and Monastrell, have been added.

Point 6 of the product specification has been amended, but the single document is not affected as they have been added as secondary varieties.

This is a standard amendment as it does not entail a substantial change to the product. The product retains the characteristics and profile described in the link, which result from the interplay between natural and human factors. It is therefore considered that the amendment does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

These varieties need to be included in order to adapt the product specification for the ‘Ribera del Júcar’ PDO to the winegrowing potential of the production area, and to offer a wider range of wines to meet demand for both traditional and more contemporary types.

According to the production area’s vineyard register, both the Pardillo/Marisancho variety and the Chardonnay variety have been grown in the demarcated area for years. Including these varieties will result in a 6,83 % increase in winegrowing potential and mean that 96,70 % of the white varieties in the production area are covered. The Garnacha Tinta, Garnacha Tintorera and Monastrell varieties are also listed in the production area’s vineyard register and have been grown in the vineyards for 10 years on average. Including them will increase the winegrowing potential of the production area by 12,74 % and mean that 99,00 % of the red varieties in the production area are covered.

The work of the winegrowers and the technicians, both those on the ground and oenologists, and the use of these varieties in the area’s wineries – together with the characteristics of the soil, climate, rainfall and altitude – have yielded very positive results in a range of different products that comply with the requirements of the product specification for ‘Ribera del Júcar’ PDO wines, and there is a demand for wines produced from these varieties.

5.   Option to indicate a geographical unit larger than the production area

Description:

The geographical unit ‘Cuenca’ – as the province in which the entire demarcated area is located – has been recognised as a geographical unit larger than the production area.

Point 8 of the product specification and point 9 of the single document have been amended.

This is a standard amendment as it concerns the inclusion of additional information on the label in accordance with Article 55 of Commission Delegated Regulation (EU) 2019/33. While the amendment provides for the option to indicate another geographical name, it does not entail a change to the protected name ‘Ribera del Júcar’. Indicating the larger geographical unit serves a complementary function, providing the consumer with additional information on the origin of the product. Furthermore, as indicating this optional labelling information does not, under any circumstances, impose a restriction on trade, it is considered that the amendment does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

The reason for including this information on the labelling is to supplement and broaden the information on the origin of the wines, thus making them more appealing to consumers.

6.   Updating of regulatory references and the approved certification bodies

Description:

Obsolete regulatory references have been replaced by references to the legislation currently in force, and the control bodies’ details have been updated.

This amendment concerns points 8 and 9 of the product specification but does not affect the single document.

The amendment is standard as it is an update. It is therefore considered that it does not correspond to any of the types listed in Article 14(1) of Commission Delegated Regulation (EU) 2019/33.

Reasons:

In the second and third paragraphs of point 8 and the third and ninth paragraphs of point 9.2 of the product specification, references to Regulations that have been revoked have been replaced by references to the Regulations in force.

The list of control bodies in point 9.1 has been brought up to date.

SINGLE DOCUMENT

1.   Name of the product

Ribera del Júcar

2.   Geographical indication type

PDO – Protected Designation of Origin

3.   Categories of grapevine product

1.

Wine

4.   Description of the wine(s)

1.   White and rosé wine, dry

CONCISE TEXTUAL DESCRIPTION

The white wines are pale yellow in colour, sometimes with greenish or amber tones. The aromas are flawless and fruity. The wines are long and smooth on the palate, with a harmonious and fruity aftertaste.

In terms of colour, the rosé wines cover the whole spectrum of pink, with primary aromas and medium body.

*	The maximum total alcoholic strength is within the legal limits set by the relevant EU legislation.

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

—

Minimum actual alcoholic strength (in % volume)

10,5

Minimum total acidity

4 grams per litre, expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

8,33

Maximum total sulphur dioxide (in milligrams per litre)

130

2.   White and rosé wine, sweet

CONCISE TEXTUAL DESCRIPTION

The appearance and aroma of these wines resemble those of other dry wines produced from the same variety.

Their flavour is balanced in terms of alcoholic strength, acidity and residual sugar content.

*	The maximum total alcoholic strength is within the legal limits set by the relevant EU legislation.

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

—

Minimum actual alcoholic strength (in % volume)

9

Minimum total acidity

4 grams per litre, expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

8,33

Maximum total sulphur dioxide (in milligrams per litre)

130

3.   Young red wines

CONCISE TEXTUAL DESCRIPTION

Cherry red in colour, with a good robe and an iridescent purplish sheen, the red and purple tones standing out over the yellow tones.

Clean aromas of medium intensity, from which the fruity aromas, particularly those of red fruits, stand out. The hints of fruit reappear with medium intensity through the back of the nose.

Powerful on the attack, with a full body. Moderate aftertaste, leaving a hint of the wine’s roundness.

*	The maximum total alcoholic strength is within the legal limits set by the relevant EU legislation.

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

—

Minimum actual alcoholic strength (in % volume)

12

Minimum total acidity

4 grams per litre, expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

13

Maximum total sulphur dioxide (in milligrams per litre)

130

4.   Red ‘Tradición’, ‘Crianza’ and ‘Reserva’ wines

CONCISE TEXTUAL DESCRIPTION

Red and purple predominate over yellow. ‘Crianza’ and ‘Reserva’ wines range from ruby red to cherry red, presenting brick-red tones.

Intense and flawless aromas combining floral, spicy, balsamic, roasted and vegetal notes. Aged wines present notes of ripe red fruit.

Balanced, harmonious in terms of taste and tactile sensations, medium tannin levels combined with velvety smoothness. Long and intense aftertaste. Wines aged in wood are powerful on the palate, clean and silky, with roasted and vanilla flavours and hints of pepper and cocoa.

*	The maximum total alcoholic strength is within the legal limits set by the relevant EU legislation.

**	Volatile acidity may exceed 2 mEq/l for each degree of alcoholic strength in excess of 11 % and year of ageing, up to 20 mEq/l.

GENERAL ANALYTICAL CHARACTERISTICS

Maximum total alcoholic strength (in % volume)

—

Minimum actual alcoholic strength (in % volume)

12

Minimum total acidity

4 grams per litre, expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

15

Maximum total sulphur dioxide (in milligrams per litre)

130

5.   Wine-making practices

5.1.   Specific oenological practices

Specific oenological practice

In the case of white wines, the grapes must be fermented at a temperature of between 15 oC and 22 oC. If maceration with grape skins is carried out, this must be done over a period of 1 to 6 days.

In the case of rosé wines, the maceration of musts with grape skins must last for no longer than 36 hours, and the clean must without the skins must be fermented at a temperature below 22 oC.

Red wines must be macerated and fermented for at least 4 days, at a temperature not exceeding 28 oC in the case of young wines and 30 oC in the case of other wines. If wines are aged, they must be aged either for at least 4 months in wooden vats known as tinas with a capacity of between 5 000 and 20 000 l or for at least 2 months in oak barrels.

5.2.   Maximum yields

1.	Gobelet- or head-trained vines 10 140 kilograms of grapes per hectare 75 hectolitres per hectare

2.	Trellised vines 12 170 kilograms of grapes per hectare 90 hectolitres per hectare

6.   Demarcated geographical area

The demarcated geographical area is located in the south-west of the province of Cuenca and comprises the following municipalities:

—	Casas de Benítez

—	Casas de Fernando Alonso

—	Casas de Guijarro

—	Casas de Haro

—

El Picazo

—	Pozoamargo

—

Sisante

7.   Main wine grape variety(ies)

Airén

Bobal

Cabernet Sauvignon

Macabeo - Viura

Syrah

Tempranillo - Cencibel

Verdejo

8.   Description of the link(s)

Area in which the River Júcar has created a gorge which breaks up the monotonous flatness of the land and causes higher rainfall than in the surrounding areas. Lacustrine deposits on dried-up marshland areas, with loamy sands, saliferous clays, organic matter, and irregular-shaped, polygenic pebbles and gravel, mainly of dolomitic limestone, cemented by clays.

The red wines are slightly astringent, smooth and deep, with an ideal balance between acidity and tannins. Their colour varies between cherry red and ruby red, with bluish and violet tones. On the nose, the aromas are complex and fruity. They are flavourful, balanced and round. The white wines are balanced in terms of acidity and harmonious.

9.   Essential further conditions (packaging, labelling, other requirements)

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

The labelling of wines covered by the ‘Ribera del Júcar’ designation of origin may include a reference to the geographical unit ‘Cuenca’ as a larger geographical unit corresponding to the province in which the entire production area is located, in order to better specify the location of the production area.

When that indication is included on the labelling of wines with the ‘Ribera del Júcar’ designation of origin, the font size used must be smaller than that used to indicate the name of the designation of origin.

Link to the product specification

http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/MOD_PLIEGO_DOP_RIBERA_JUCAR_CCC_20210222.pdf

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(1)  OJ L 9, 11.1.2019, p. 2.