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Document L:1985:223:TOC

Official Journal of the European Communities, L 223, 21 August 1985

Display all documents published in this Official Journal

Official Journal
of the European Communities

ISSN 0378-6978

L 223
Volume 28
21 August 1985

English edition






Acts whose publication is obligatory


Commission Regulation (EEC) No 2362/85 of 20 August 1985 fixing the import levies on cereals and on wheat or rye flour, groats and meal



Commission Regulation (EEC) No 2363/85 of 20 August 1985 fixing the premiums to be added to the import levies on cereals, flour and malt




Commission Regulation (EEC) No 2364/85 of 20 August 1985 fixing the special rates for converting the free-at-frontier reference prices of imported liqueur wines into national currency



Commission Regulation (EEC) No 2365/85 of 20 August 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5



Commission Regulation (EEC) No 2366/85 of 20 August 1985 fixing the amounts to be levied in the beef sector on products which left the United Kingdom during the week 29 July to 4 August 1985



Commission Regulation (EEC) No 2367/85 of 20 August 1985 fixing the import levies on white sugar and raw sugar



Commission Regulation (EEC) No 2368/85 of 20 August 1985 altering the import levies on products processed from cereals and rice



II Acts whose publication is not obligatory







Council Directive 85/384/EEC of 10 June 1985 on the mutual recognition of diplomas, certificates and other evidence of formal qualifications in architecture, including measures to facilitate the effective exercise of the right of establishment and freedom to provide services






Council Decision of 10 June 1985 setting up an Advisory Committee on Education and Training in the Field of Architecture






Council Recommendation of 10 June 1985 concerning holders of a diploma in architecture awarded in a third country



Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.