This document is an excerpt from the EUR-Lex website
Document 52025PC0450
Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
COM/2025/450 final
EUROPEAN COMMISSION
Brussels, 28.7.2025
COM(2025) 450 final
2025/0248(NLE)
Proposal for a
COUNCIL DECISION
on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
EXPLANATORY MEMORANDUM
1.Subject matter of the proposal
This proposal concerns the decision establishing the position to be taken on the European Union's behalf in the Association Committee in Trade Configuration under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part (‘the Agreement’) 1 , in connection with the envisaged adoption of a decision on reduction and elimination of customs duties pursuant to Article 29(4) of the Agreement.
2.Context of the proposal
2.1.The Association Agreement between the European Union and the European Atomic Energy Community, and their Member States of the one part, and Ukraine, of the other part
The Agreement aims to promote political dialogue and increase Ukraine’s association with EU policies and its participation in EU programmes and agencies. It also contains a Deep and Comprehensive Free Trade Area (DCFTA) to establish conditions for enhanced economic and trade relations leading towards Ukraine’s gradual integration into the EU internal market. The Agreement entered into force on 1 September 2017 and the DCFTA was provisionally applied from 1 January 2016.
2.2.The Association Committee in Trade Configuration
Under Article 465(4) of the Agreement, all issues relating to Title IV of the Agreement (on trade and trade-related matters) will be addressed in the Association Committee in Trade Configuration. Under Article 29(4) of the Agreement, that Committee can take a decision ‘on the acceleration or elimination of a customs duty on a good [which] shall supersede any duty rate or staging category determined pursuant to Schedules [of the European Union or Ukraine] for that good’ following consultations by the Parties on ‘accelerating and broadening the scope of the elimination of customs duties on trade between themselves’. The Association Committee in Trade Configuration adopts its decisions by agreement between the Parties.
2.3.The envisaged act of the Association Committee in Trade Configuration
The Association Committee in Trade Configuration is to adopt a decision on reduction and elimination of customs duties pursuant to Article 29(4) of the Agreement (‘the envisaged act’).
The purpose of the envisaged act is to accelerate and broaden the scope of the elimination of customs duties in trade between the EU and Ukraine.
The envisaged act will become binding on the Parties in accordance with Article 465(3) of the Agreement, which provides that: ‘These decisions shall be binding upon the Parties, which shall take appropriate measures to implement them.’
3.Position to be taken on the Union’s behalf
The position to be taken on the European Union’s behalf in the Association Committee in Trade Configuration will be based on the draft Decision of the Association Committee in Trade Configuration attached to this proposal. It is a result of consultations conducted between the Parties in accordance with Article 29(4) of the Agreement. The consultations were launched in 2021 at Ukraine’s request. They were subsequently put on hold following following Russia’s illegal and unprovoked full-scale invasion of Ukraine and the European Union’s adoption of unilateral trade liberalisation measures through its Autonomous Trade Measures (ATMs) on 4 June 2022 2 , which were renewed in 2023 3 and 2024 4 . The Parties resumed consultations in June 2025.
The consultations have resulted in an agreement with the following parameters.
–Enhanced trade flows. The revised agreement strikes a balance between supporting Ukraine's trade with the EU and considering the sensitivities of certain EU agricultural sectors and stakeholders. The negotiated market access varies according to the products. For the most sensitive items, such as sugar, poultry, eggs, wheat, maize, and honey, there are limited increases compared to the DCFTA in relation to trade under the ATMs. For other products, enhancements have been made to benefit both sides based on our complementary markets. Finally, for certain non-sensitive products, full liberalisation has been agreed.
–Alignment with EU agri-food productions standards. New market access is conditional on Ukraine’s commitment to gradually align with certain EU agri-food production standards, such as animal welfare, use of pesticides and veterinary medicines, within the timeframes listed in the Annex to this Decision. Ukraine is expected to report every year on its progress in that regard. This approach is consistent with the perspective of Ukraine's EU accession process and the adoption of the EU acquis.
–A robust safeguard clause. Each Party will have the possibility to activate a safeguard mechanism enabling the adoption of appropriate measures in situations where imports from the other Party may cause or threaten to cause economic, societal or environmental difficulties in its territory. In the EU’s case, a possible disturbance can be assessed at the level of one or more Member States.
The European Union has strongly condemned Russia’s war of aggression against Ukraine and has undertaken unprecedented steps to support Ukraine in this exceptional context. This support ranges from financial assistance, through macro-financial assistance for emergency measures and reconstruction, the delivery of military equipment and the adoption of extensive sanctions against Russia and Belarus, to the intensification of cooperation under the Agreement outlined in the Priority Action Plan 5 . Ukraine was granted EU candidate status in June 2022 and accession negotiations were opened in December 2023. The envisaged act therefore complies with and follows from the Union’s obligation under Article 21(3) of the Treaty on European Union to ensure consistency between the different areas of its external action, as well as Article 207(1) of the Treaty on the Functioning of the European Union (TFEU) which provides that the common commercial policy is to be conducted in the context of the principles and objectives of the Union’s external actions.
To inform the public and gather stakeholder opinions, the European Commission issued a call for evidence 6 between 3 September 2024 and 1 October 2024. The Commission received 111 responses, of which 49 were received from individual members of the public and 62 from associations and companies. Most submissions from stakeholders in the EU agri-food sector called for low to moderate increases in market access for imports from Ukraine highlighting the disruptions they had experienced when imports could enter freely under the ATMs, while some called for highly ambitious market access on both sides highlighting the EU export potential and the need to source inputs from Ukraine. Stakeholders in the Ukrainian agri-food sector called for a high level of market access highlighting the importance of the agri-food sector for Ukraine’s economy and export income. Many stakeholders called for Ukraine’s gradual alignment with EU production standards as well as a strong safeguard. Most individuals who replied were against any further trade liberalisation with Ukraine before they align with more EU standards, and some called for duties to be increased, or trade fully stopped. A few called for increased trade liberalisation highlighting Ukraine’s European path.
4.Legal basis
4.1.Procedural legal basis
4.1.1.Principles
Article 218(9) TFEU provides for decisions establishing ‘the positions to be adopted on the Union’s behalf in a body set up by an agreement, when that body is called upon to adopt acts having legal effects, with the exception of acts supplementing or amending the institutional framework of the agreement.’
The concept of ‘acts having legal effects’ includes acts that have legal effects by virtue of the rules of international law governing the body in question. It also includes instruments that do not have a binding effect under international law, but that are ‘capable of decisively influencing the content of the legislation adopted by the EU legislature’ 7 .
4.1.2.Application to the present case
The Association Committee in Trade Configuration is a body set up by an agreement, namely the Association Agreement between the European Union and the European Atomic Energy Community, and their Member States of the one part, and Ukraine, of the other part.
The act which the Association Committee in Trade Configuration is called upon to adopt constitutes an act having legal effects. The envisaged act will be binding under international law in accordance with Article 465(3) of the Agreement.
The envisaged act does not supplement or amend the institutional framework of the Agreement.
Therefore, the procedural legal basis for the proposed decision is Article 218(9) TFEU.
4.2.Substantive legal basis
4.2.1.Principles
The substantive legal basis for a decision under Article 218(9) TFEU depends primarily on the objective and content of the envisaged act in respect of which a position is taken on the Union's behalf. If the envisaged act pursues two aims or has two components and if one of those aims or components is identifiable as the main one, whereas the other is merely incidental, the decision under Article 218(9) TFEU must be founded on a single substantive legal basis, namely that required by the main or predominant aim or component.
4.2.2.Application to the present case
The main objective and content of the envisaged act relate to the common commercial policy. Therefore, the substantive legal basis of the proposed decision is the first subparagraph of Article 207(4) TFEU.
4.3.Conclusion
The legal basis of the proposed decision should be the first subparagraph of Article 207(4) TFEU, in conjunction with Article 218(9) TFEU.
5.Publication of the envisaged act
As the act of the Association Committee in Trade Configuration will amend the Agreement, it is appropriate to publish it in the Official Journal of the European Union after its adoption.
2025/0248 (NLE)
Proposal for a
COUNCIL DECISION
on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(4), first subparagraph, in conjunction with Article 218(9) thereof,
Having regard to the proposal from the European Commission,
Whereas:
(1)The Association Agreement between the European Union and the European Atomic Energy Community, and their Member States of the one part, and Ukraine, of the other part (‘the Agreement’) was concluded by the Union by Council Decision (EU) 2017/1247 8 and entered into force on 1 September 2017.
(2)Under Article 29(4) and Article 465(3) of the Agreement, the Association Committee in Trade Configuration may adopt a decision on the acceleration or elimination of a customs duty on a good which will supersede any duty rate or staging category determined pursuant to the Schedules of the European Union or Ukraine for that good.
(3)At the request of Ukraine, consultations under Article 29(4) of the Agreement were initiated in 2021. The consultations were subsequently put on hold following the illegal and unprovoked full-scale invasion of Ukraine by the Russia and the adoption by the European Union of unilateral trade liberalisation measures through its Autonomous Trade Measures of 4 June 2022 9 , which were renewed in 2023 10 and 2024 11 . The Parties resumed consultations in 2025. These consultations have resulted in a provisional agreement to be adopted by the Association Committee in Trade Configurations which would broaden the scope of elimination of customs duties and support Ukraine’s alignment to EU acquis which is an important part of Ukraine’s accession negotiations with the EU.
(4)The Association Committee in Trade Configuration is to adopt a decision on the reduction and elimination of customs duties pursuant to Article 29(4) of the Agreement during the course of 2025.
(5)It is appropriate to establish the position to be taken on the Union's behalf in the Association Committee in Trade Configuration, as the decision of that Committee will be binding on the Union,
HAS ADOPTED THIS DECISION:
Article 1
The position to be taken on the Union's behalf in the Association Committee in Trade Configuration under the Agreement shall be based on the draft decision of the Association Committee in Trade Configuration attached to this Decision.
Article 2
This Decision shall enter into force on the date of its adoption.
Done at Brussels,
For the Council
The President
LEGISLATIVE FINANCIAL STATEMENT ‘REVENUE’- FOR PROPOSALS HAVING BUDGETARY IMPACT ON THE REVENUE SIDE OF THE BUDGET
1.NAME OF THE PROPOSAL
Proposal for a Council Decision on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
2.BUDGET LINES
Revenue line (Chapter/Article/Item): Chapter 12, Article 120
Amount budgeted for 2026: EUR 21 368 300 000
3.FINANCIAL IMPACT
◻ Proposal has no financial implications
X Proposal has no financial impact on expenditure but has a financial impact on revenue
◻ Proposal has a financial impact on assigned revenue
The effect is as follows:
(EUR million to one decimal place)
|
Revenue line |
1 October 2025 to 31 December 2025 |
2026 |
2027 |
|
|
Chapter 12, Article 120 |
Impact on own resources |
8.3 |
14.3 |
14.3 |
4.ANTI-FRAUD MEASURES
In order to prevent fraud, the entitlement to the reductions in customs duties established by the proposed decision are conditional upon Ukraine having complied with all the relevant conditions for obtaining benefits under the Association Agreement, including the rules of origin of products concerned and the procedures related thereto, as well as Ukraine's involvement in close administrative cooperation with the Union, as provided for by the Agreement.
5.OTHER REMARKS
The expected impact on revenue consists of the sum of the Most Favoured Nation customs duties that would be levied on the volume covered by the additional concession under the review of the Agreement.
EUROPEAN COMMISSION
Brussels, 28.7.2025
COM(2025) 450 final
ANNEX
to the
Proposal for a Council Decision
on the position to be taken on behalf of the European Union in the Association Committee in Trade Configuration established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States of the one part, and Ukraine, of the other part, as regards reduction and elimination of customs duties
ANNEX
DRAFT
DECISION No …/2025
OF THE EU-UKRAINE ASSOCIATION COMMITTEE
IN TRADE CONFIGURATION
of …
on reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community
and their Member States, of the one part, and Ukraine, of the other part
THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION,
Having regard to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part ( 1 ), and in particular Article 29(4) and Article 465(3) thereof,
Whereas:
(1)The Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’) was signed on 21 March and 27 June 2014 and entered into force on 1 September 2017.
(2)Article 29(4) of the Agreement establishes that, five years after the entry into force of the Agreement, at the request of either Party, the Parties shall consult to consider accelerating and broadening the elimination of customs duties on trade between them. As established under Article 465 of the Agreement a decision of the EU-Ukraine Association Committee in Trade Configuration on such acceleration or broadening of elimination of a customs duty shall supersede any duty rate or staging category determined pursuant to a Schedule of a Party set out in Annex I-A to the Agreement.
(3)At the request of Ukraine, consultations under Article 29(4) of the Agreement were initiated in 2021. The consultations were subsequently put on hold following the illegal and unprovoked full-scale invasion of Ukraine by the Russia and the European Union’s adoption of unilateral trade liberalisation measures through its Autonomous Trade Measures of 4 June 2022 ( 2 ), which were renewed in 2023 ( 3 ) and 2024 ( 4 ). The Parties resumed consultations in 2025.
(4)The Parties aim to further broaden the scope of the elimination of customs duties under the Agreement. It is therefore appropriate to set out each Party’s commitments to reduce or eliminate customs duties on originating goods of the other Party in the Schedules set out in a new Annex I-E, which will be incorporated into the Agreement and form an integral part thereof. The Schedules contained in Annex I-A to the Agreement will be superseded by the new Annex I-E to the Agreement, subject to the conditions set out in Annex I-E.
(5)The Parties acknowledge the dynamic nature of trade relations between the EU and Ukraine with more than a 150 per cent increase of trade since the provisional application of the Deep and Comprehensive Free Trade Area of the Agreement. Ukraine’s accession negotiations with the EU, and the gradual integration of Ukraine into parts of the EU single market ahead of accession will also continue to strengthen trade relations.
HAS ADOPTED THIS DECISION:
Article 1
The Annex to this Decision including its appendices is added as Annex I-E to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part.
Article 2
For 2025, the quantity of the tariff rate quotas shall be seven twelfths of the quantity of the revised tariff rate quotas listed in Annex I-E.
Article 3
In 2028, the Parties shall assess the extent to which the level of reduction and elimination of customs duties agreed in the review process under Article 29(4) of the Agreement reflects the dynamic nature of their bilateral trade relations notably considering the progress of Ukraine’s accession process and consider further accelerating and broadening the scope of the elimination of customs duties on trade between themselves pursuant to Article 29(4) of the Agreement.
Article 4
This Decision has been drawn up in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Irish, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Ukrainian languages, each text being equally authentic.
Article 5
This Decision shall enter into force on the fifteenth day following the date of its adoption.
For the Association Committee in Trade Configuration
The Chair
The secretaries
ANNEX
The following new Annex with its appendices is inserted into the Agreement after Annex I-D.
ANNEX I-E
Article 1 – Elimination of customs duties
Each Party shall reduce or eliminate customs duties on originating goods of the other Party in accordance with Appendix A to this Annex, which supersedes the customs duty rates set out in Annex I-A to this Agreement. In the event of suspension of Appendix A to this Annex or parts thereof in accordance with Article 2(5) or Article 3 of this Annex, the customs duty rates set out in Annex I-A shall apply for the period of the suspension.
Article 2 – Production standards
1.Ukraine shall align its legislation to the Union legislation listed in Appendix C to this Annex by 31 December 2028.
2.Ukraine shall report yearly on its progress on regulatory alignment. The report shall be discussed in the Association Committee in Trade Configuration, where the Parties shall also exchange information on the availability and affordability for their respective economic operators of agricultural inputs including crop protection products and its impact on implementation of Ukraine’s commitment under paragraph 1.
3.No later than 31 December 2028, Ukraine shall send a final report to the Commission outlining its compliance with paragraph 1. Documents submitted to the Commission shall always include a version in English. The final report submitted by Ukraine shall include:
a.the internal act with a cross-comparison table ('transposition table') showing in detail the correspondence with each article of the Union legislation; and
b.if applicable, a list of Ukrainian legislation that had to be amended or annulled in order to implement the Union legislation.
4.If, on the basis of the final report referred to in paragraph 3 or other relevant available information, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union shall notify the Association Committee in Trade Configuration and the Parties shall enter into consultations without undue delay, giving Ukraine two months to provide additional elements to demonstrate compliance with paragraph 1.
5.If, notwithstanding paragraph 4, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union may suspend all or part of the preferences granted pursuant to Article 1 for relevant products. The Union shall, without delay, deliver to Ukraine a notification setting out its intention to suspend preferences. The suspension may not apply earlier than 30 days after the date of the delivery of the notification to Ukraine.
6.At Ukraine’s request and following the delivery of new information, the Commission shall review Ukraine’s compliance with paragraph 1 with respect to the relevant Union legislation. The review shall take no longer than four weeks and may involve consultations between the Parties. If the Commission concludes that Ukraine has complied with paragraph 1, the Union shall reintroduce the suspended part of the preferences under Article 1 within two months.
7.The Union shall inform Ukraine yearly on the developments related to the legal acts listed in Appendix C to this Annex in the EU-Ukraine Sanitary and Phytosanitary Sub-Committee.
Article 3 – Safeguard measures
1.If serious economic, societal or environmental difficulties of a sectoral or regional nature liable to persist have arisen or threaten to arise in either Party, including in the case of the Union in one or several Member States, as result of imports of a product covered by the additional liberalisation under Article 1, the Party concerned may take appropriate safeguard measures with respect to the preferences granted under Article 1.
2.The Party concerned shall, without delay, notify the other Party of its intention to take safeguard measures and shall provide all relevant information. The Parties shall immediately enter into consultations with a view to finding a mutually acceptable solution.
3.The Party concerned may not take safeguard measures until one month has elapsed after the date of notification under paragraph 2, unless the consultation procedure under paragraph 2 has been concluded before the expiration of the stated time limit. When exceptional circumstances requiring immediate action exclude prior examination, the Party concerned may immediately apply the safeguard measures strictly necessary to remedy the situation.
Appendix A to Annex I-E
For the purpose of the elimination of customs duties by the Parties pursuant to the review of the Agreement under Article 29(4), Appendix C to Annex I-A to the Agreement shall apply mutatis mutandis to the revised tables below. The base rate and staging category to determine the rate of customs duty applicable at each stage of reduction for a tariff line are indicated in the corresponding tariff line in the Schedule. For the purposes of this Appendix, the first reduction shall take place on the entry into force of Annex I-E. Each successive reduction shall take effect on 1 January of the relevant year.
Tariff schedules of Ukraine
For the purposes of Article 29, Ukraine shall entirely eliminate customs duties on all originating goods of the Union, except for the following goods:
|
CN 2008 |
Description |
Base rate |
Staging category |
|
I |
SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS |
||
|
01 |
CHAPTER 1 - LIVE ANIMALS |
||
|
0103 |
Live swine: |
||
|
– Other: |
|||
|
0103 91 |
– – Weighing less than 50 kg: |
||
|
0103 91 10 00 |
– – – Domestic species |
2,5 |
3 |
|
0103 92 |
– – Weighing 50 kg or more: |
||
|
– – – Domestic species: |
|||
|
0103 92 19 00 |
– – – – Other |
4 |
3 |
|
02 |
CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL |
||
|
0201 |
Meat of bovine animals, fresh or chilled: |
||
|
0201 20 |
– Other cuts with bone in: |
||
|
0201 20 90 00 |
– – Other |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0202 |
Meat of bovine animals, frozen: |
||
|
0202 20 |
– Other cuts with bone in: |
||
|
0202 20 90 00 |
– – Other |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0202 30 |
– Boneless: |
||
|
0202 30 50 00 |
– – Crop, chuck and blade and brisket cuts |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0202 30 90 00 |
– – Other |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0203 |
Meat of swine, fresh, chilled or frozen: |
||
|
– Fresh or chilled: |
|||
|
0203 11 |
– – Carcasses and half-carcasses: |
||
|
0203 11 10 00 |
– – – Of domestic swine |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 11 90 00 |
– – – Other |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in: |
||
|
– – – Of domestic swine: |
|||
|
0203 12 11 00 |
– – – – Hams and cuts thereof |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 12 19 00 |
– – – – Shoulders and cuts thereof |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 12 90 00 |
– – – Other |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 19 |
– – Other: |
||
|
– – – Of domestic swine: |
|||
|
0203 19 11 00 |
– – – – Fore-ends and cuts thereof |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 19 13 00 |
– – – – Loins and cuts thereof, with bone in |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 19 15 00 |
– – – – Bellies (streaky) and cuts thereof |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
– – – – Other: |
|||
|
0203 19 55 00 |
– – – – – Boneless |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 19 59 00 |
– – – – – Other |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 19 90 00 |
– – – Other |
12 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
– Frozen: |
|||
|
0203 21 |
– – Carcasses and half-carcasses: |
||
|
0203 21 10 00 |
– – – Of domestic swine |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 21 90 00 |
– – – Other |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in: |
||
|
– – – Of domestic swine: |
|||
|
0203 22 11 00 |
– – – – Hams and cuts thereof |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 22 19 00 |
– – – – Shoulders and cuts thereof |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 22 90 00 |
– – – Other |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 29 |
– – Other: |
||
|
– – – Of domestic swine: |
|||
|
0203 29 11 00 |
– – – – Fore-ends and cuts thereof |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 29 13 00 |
– – – – Loins and cuts thereof, with bone in |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 29 15 00 |
– – – – Bellies (streaky) and cuts thereof |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 29 55 00 |
– – – – – Boneless |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0203 29 59 00 |
– – – – – Other |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) |
|
0203 29 90 00 |
– – – Other |
10 |
TRQ_Pork (22 500 tonnes expressed in net weight) |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen: |
||
|
– Other meat of sheep, fresh or chilled: |
|||
|
0204 22 |
– – Other cuts with bone in: |
||
|
0204 22 90 00 |
– – – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
||
|
0206 10 |
– Of bovine animals, fresh or chilled: |
||
|
– – Other: |
|||
|
0206 10 95 00 |
– – – Thick skirt and thin skirt |
12 |
3 |
|
0206 10 99 00 |
– – – Other |
12 |
3 |
|
– Of bovine animals, frozen: |
|||
|
0206 29 |
– – Other: |
||
|
– – – Other: |
|||
|
0206 29 91 00 |
– – – – Thick skirt and thin skirt |
9,6 |
3 |
|
0206 29 99 00 |
– – – – Other |
9,6 |
3 |
|
– Of swine, frozen: |
|||
|
0206 41 00 00 |
– – Livers |
5 |
3 |
|
0206 49 |
– – Other: |
||
|
0206 49 20 00 |
– – – Of domestic swine |
5 |
3 |
|
0206 80 |
– Other, fresh or chilled: |
||
|
– – Other: |
|||
|
0206 80 91 00 |
– – – Of horses, asses, mules and hinnies |
12 |
3 |
|
0206 80 99 00 |
– – – Of sheep and goats |
12 |
3 |
|
0207 |
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: |
||
|
– Fowls of the species Gallus domesticus: |
|||
|
0207 12 |
– – Not cut in pieces, frozen: |
||
|
0207 12 10 00 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' |
12 |
TRQ_Poultry (60 000 tonnes expressed in net weight) + TRQ Poultry additional (60 000 tonnes expressed in net weight) |
|
0207 12 90 00 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented |
12 |
TRQ_Poultry (60 000 tonnes expressed in net weight) + TRQ Poultry additional (60 000 tonnes expressed in net weight) |
|
0207 14 |
– – Pats and offal, frozen: |
||
|
– – – Cuts: |
|||
|
0207 14 10 00 |
– – – – Boneless |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – With bone in: |
|||
|
0207 14 20 00 |
– – – – – Halves or quarters |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 30 00 |
– – – – – Whole wings, with or without tips |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 40 00 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 50 00 |
– – – – – Breasts and cuts thereof |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 60 00 |
– – – – – Legs and cuts thereof |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 70 00 |
– – – – – Other |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – Offal: |
|||
|
0207 14 91 00 |
– – – – Livers |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 14 99 00 |
– – – – Other |
10 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 |
– – Cuts and offal, fresh or chilled: |
||
|
– – – Cuts: |
|||
|
0207 26 10 00 |
– – – – Boneless |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – With bone in: |
|||
|
0207 26 20 00 |
– – – – – Halves or quarters |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 30 00 |
– – – – – Whole wings, with or without tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 40 00 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 50 00 |
– – – – – Breasts and cuts thereof |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – – Legs and cuts thereof: |
|||
|
0207 26 60 00 |
– – – – – – Drumsticks and cuts of drumsticks |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 70 00 |
– – – – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 26 80 00 |
– – – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – Offal: |
|||
|
0207 26 99 00 |
– – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 |
– – Pats and offal, frozen: |
||
|
– – – Cuts: |
|||
|
0207 27 10 00 |
– – – – Boneless |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – With bone in: |
|||
|
0207 27 20 00 |
– – – – – Halves or quarters |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 30 00 |
– – – – – Whole wings, with or without tips |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 40 00 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 50 00 |
– – – – – Breasts and cuts thereof |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – – Legs and cuts thereof: |
|||
|
0207 27 60 00 |
– – – – – – Drumsticks and cuts thereof |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 70 00 |
– – – – – – Other |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 80 00 |
– – – – – Other |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – Offal: |
|||
|
0207 27 91 00 |
– – – – Livers |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 27 99 00 |
– – – – Other |
5 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 35 |
– – other, fresh or chilled: |
||
|
– – – Cuts: |
|||
|
– – – – With bone in: |
|||
|
0207 35 31 00 |
– – – – – Whole wings, with or without tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 35 41 00 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – – Legs and cuts thereof: |
|||
|
0207 35 61 00 |
– – – – – – Of geese |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 35 63 00 |
– – – – – – Of ducks and guinea fowls |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 35 79 00 |
– – – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – Offal: |
|||
|
0207 35 99 00 |
– – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 |
– – other, frozen: |
||
|
– – – Cuts: |
|||
|
– – – – With bone in: |
|||
|
0207 36 31 00 |
– – – – – Whole wings, with or without tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 41 00 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – – – Legs and cuts thereof: |
|||
|
0207 36 61 00 |
– – – – – – Of geese |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 63 00 |
– – – – – – Of ducks and guinea fowls |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 71 00 |
– – – – – Goose or duck paletots |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 79 00 |
– – – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
– – – Offal: |
|||
|
– – – – Livers: |
|||
|
0207 36 89 00 |
– – – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0207 36 90 00 |
– – – – Other |
15 |
TRQ_Poultry (60 000 tonnes expressed in net weight) |
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen: |
||
|
0208 10 |
– Of rabbits or hares: |
||
|
0208 10 90 00 |
– – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0209 00 |
Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
||
|
– Subcutaneous pig fat: |
|||
|
0209 00 11 00 |
– – Fresh, chilled, frozen, salted or in brine |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0209 00 19 00 |
– – Dried or smoked |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0209 00 30 00 |
– Pig fat |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0209 00 90 00 |
– Poultry fat |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0210 |
Meat and edible meat offal, salted or in brine, dried or smoked; edible flours and meals of meat or meat offal: |
||
|
– Meat of swine: |
|||
|
0210 12 |
– – Bellies (streaky) and cuts thereof: |
||
|
– – – Of domestic swine: |
|||
|
0210 12 90 00 |
– – – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0210 19 |
– – Other: |
||
|
– – – Of domestic swine: |
|||
|
– – – – Salted or in brine: |
|||
|
0210 19 50 00 |
– – – – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
– – – – Dried or smoked: |
|||
|
– – – – – Other: |
|||
|
0210 19 89 00 |
– – – – – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0210 19 90 00 |
– – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
– Other, including edible flours and meals of meat and meat offal: |
|||
|
0210 99 |
– – Other: |
||
|
– – – Meat: |
|||
|
0210 99 39 00 |
– – – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– – – Offal: |
|||
|
– – – – Of domestic swine: |
|||
|
0210 99 49 00 |
– – – – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– – – – Of bovine animals: |
|||
|
0210 99 59 00 |
– – – – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– – – – Other: |
|||
|
– – – – – Poultry liver: |
|||
|
0210 99 79 00 |
– – – – – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
0210 99 80 00 |
– – – – – Other |
20 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
0210 99 90 00 |
– – Edible flours and meals of meat or meat offal |
20 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
03 |
CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
||
|
0301 |
Live fish |
||
|
– Other live fish |
|||
|
0301 93 00 00 |
– – Carp |
8 |
3 |
|
0301 99 |
– – Other |
||
|
– – – Freshwater fish |
|||
|
– – – – Other |
|||
|
– – – – – Of the order Acipenseriformes |
|||
|
0301 99 19 11 |
– – – – – – Newly-hatched fish (young fish) weighing not more than 100 g |
8 |
3 |
|
0301 99 19 12 |
– – – – – – Russian sturgeon (Acipenser gueldenstaedtii) |
8 |
3 |
|
0301 99 19 13 |
– – – – – – stellate sturgeon (Acipenser stellatus) |
8 |
3 |
|
0301 99 19 19 |
– – – – – – Other |
8 |
3 |
|
0301 99 80 |
– – – Saltwater fish |
||
|
0301 99 80 10 |
– – – – turbot (Scophthalmus maeoticus, Psetta maxima) |
8 |
3 |
|
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
||
|
0302 61 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
||
|
0302 61 80 00 |
– – – Brisling or sprats (Sprattus sprattus) |
4 |
3 |
|
0302 69 |
– – Other |
||
|
– – – Freshwater fish |
|||
|
0301 69 11 00 |
– – – – Carp |
8 |
3 |
|
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
||
|
0303 21 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
||
|
0303 21 10 00 |
– – – Of the species Oncorhynchus apache and Oncorhynchus chrysogaster |
4 |
3 |
|
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
||
|
0305 30 30 00 |
– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
5 |
3 |
|
0305 30 50 00 |
– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
8 |
3 |
|
0305 30 90 |
– – Other |
||
|
0305 30 90 90 |
– – – Other |
4 |
3 |
|
0305 59 |
– – Other |
||
|
0305 59 50 00 |
– – – Anchovies (Engraulis spp.) |
5 |
3 |
|
– Fish, salted but not dried or smoked and fish in brine: |
|||
|
0305 61 00 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
6 |
3 |
|
0305 63 00 00 |
– – Anchovies (Engraulis spp.) |
5 |
3 |
|
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
||
|
0306 19 |
– – other, including flours, meals and pellets of crustaceans, fit for human consumption |
||
|
0306 19 90 00 |
– – – Other |
4 |
3 |
|
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
||
|
– Mussels (Mytilus spp., Perna spp.): |
|||
|
0307 31 |
– – live, fresh or chilled |
||
|
0307 31 10 00 |
– – – Mytilus spp. |
4 |
3 |
|
0307 60 00 00 |
– Snails, other than sea snails |
8 |
3 |
|
0307 99 |
– – Other |
||
|
– – – Frozen |
|||
|
0307 99 18 00 |
– – – – Other aquatic invertebrates |
4 |
3 |
|
0307 99 90 00 |
– – – – Other |
4 |
3 |
|
04 |
CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
||
|
0401 |
Milk and cream, unconcentrated and without added sugar or other sweetening matter: |
||
|
0401 30 |
– Of a fat content, by weight, exceeding 6 %: |
||
|
– – Not exceeding 21 %: |
|||
|
0401 30 11 00 |
– – – In immediate packings of a net content not exceeding two litres |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0401 30 19 00 |
– – – Other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – Exceeding 21 % but not exceeding 45 %: |
|||
|
0401 30 31 00 |
– – – In immediate packings of a net content not exceeding two litres |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0401 30 39 00 |
– – – Other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
||
|
0402 10 |
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: |
||
|
– – Not containing added sugar or other sweetening matter: |
|||
|
0402 10 11 00 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 10 19 00 |
– – – Other |
10 |
40 % reduction in 2025 50 % reduction in 2026 60 % reduction in 2027 70 % reduction in 2028 |
|
– – Other: |
|||
|
0402 10 91 00 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 10 99 00 |
– – – Other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |
|||
|
0402 21 |
– – Not containing added sugar or other sweetening matter: |
||
|
– – – Of a fat content, by weight, not exceeding 27 %: |
|||
|
0402 21 11 00 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – – – Other: |
|||
|
0402 21 17 00 |
– – – – – Of a fat content, by weight, not exceeding 11 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 21 19 00 |
– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – – Of a fat content, by weight, exceeding 27 %: |
|||
|
0402 21 91 00 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 21 99 00 |
– – – – Other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– Other: |
|||
|
0402 91 |
– – Not containing added sugar or other sweetening matter: |
||
|
– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |
|||
|
0402 91 51 00 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 91 59 00 |
– – – – other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – – Of a fat content, by weight, exceeding 45 %: |
|||
|
0402 91 91 00 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 91 99 00 |
– – – – Other |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0402 99 |
– – Other: |
||
|
– – – Of a fat content, by weight, exceeding 45 %: |
|||
|
0402 99 91 00 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0403 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
||
|
0403 10 |
– Yoghurt: |
||
|
– – Not flavoured nor containing added fruit, nuts or cocoa: |
|||
|
– – – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|||
|
0403 10 13 00 |
– – – – Exceeding 3 % but not exceeding 6 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – – Other, of a fat content, by weight: |
|||
|
0403 10 31 00 |
– – – – Not exceeding 3 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|||
|
– – – Other, of a milk fat content, by weight: |
|||
|
0403 10 91 00 |
– – – – Not exceeding 3 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0403 10 93 00 |
– – – – Exceeding 3 % but not exceeding 6 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0403 90 |
– Other: |
||
|
– – Not flavoured nor containing added fruit, nuts or cocoa: |
|||
|
– – – Other: |
|||
|
– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|||
|
0403 90 51 00 |
– – – – – Not exceeding 3 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – – – Other, of a fat content, by weight: |
|||
|
0403 90 61 00 |
– – – – – Not exceeding 3 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|||
|
– – – Other, of a milk fat content, by weight: |
|||
|
0403 90 91 00 |
– – – – Not exceeding 3 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0403 90 93 00 |
– – – – Exceeding 3 % but not exceeding 6 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0403 90 99 00 |
– – – – Exceeding 6 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
||
|
0404 10 |
– Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
||
|
– – In powder, granules or other solid forms: |
|||
|
– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: |
|||
|
– – – – Not exceeding 15 %, and of a fat content, by weight: |
|||
|
0404 10 02 00 |
– – – – – Not exceeding 1,5 % |
10 |
60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 |
|
0404 10 04 00 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0404 90 |
– Other: |
||
|
– – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|||
|
0404 90 21 00 |
– – – Not exceeding 1,5 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0404 90 23 00 |
– – – Exceeding 1,5 % but not exceeding 27 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
– – Other, of a fat content, by weight: |
|||
|
0404 90 83 00 |
– – – Exceeding 1,5 % but not exceeding 27 % |
10 |
30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
||
|
0405 10 |
– Butter: |
||
|
– – Of a fat content, by weight, not exceeding 85 %: |
|||
|
– – – Natural butter: |
|||
|
0405 10 11 00 |
– – – – In immediate packings of a net content not exceeding 1 kg |
7 |
3 |
|
0405 10 19 00 |
– – – – Other |
7 |
3 |
|
0405 10 30 00 |
– – – Recombined butter |
8 |
3 |
|
0405 20 |
– Dairy spreads: |
||
|
0405 20 30 00 |
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
8 |
3 |
|
0405 90 |
– Other: |
||
|
0405 90 10 00 |
– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
7 |
3 |
|
0406 |
Cheese and curd: |
||
|
0406 30 |
– Processed cheese, not grated or powdered: |
||
|
– – Other: |
|||
|
– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |
|||
|
0406 30 31 00 |
– – – – Not exceeding 48 % |
5 |
3 |
|
0406 30 39 00 |
– – – – Exceeding 48 % |
5 |
3 |
|
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: |
||
|
– Egg yolks: |
|||
|
0408 11 |
– – Dried: |
||
|
0408 11 80 00 |
– – – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
05 |
CHAPTER 5 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
||
|
0504 00 00 00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
4 |
3 |
|
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: |
||
|
0506 90 00 00 |
– Other |
4 |
3 |
|
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 01 or 03, unfit for human consumption: |
||
|
0511 99 |
– – Other: |
||
|
– – – Natural sponges of animal origin: |
|||
|
0511 99 31 00 |
– – – – Raw |
4 |
3 |
|
II |
SECTION II - VEGETABLE PRODUCTS |
||
|
06 |
CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNA MENTAL FOLIAGE |
||
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
||
|
0602 20 |
– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |
||
|
0602 20 10 00 |
– – Vine slips, grafted or rooted |
2,5 |
3 |
|
07 |
CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
||
|
0702 00 00 00 |
Tomatoes, fresh or chilled: |
5 |
50 % reduction in 3 years |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
||
|
0703 10 |
– Onions and shallots: |
||
|
– – Onions: |
|||
|
0703 10 19 00 |
– – – Other |
5 |
50 % reduction in 3 years |
|
0704 |
Cabbages, cauliflowers, kohlrabi, broccoli and similar edible brassicas, fresh or chilled: |
||
|
0704 10 00 00 |
– Cauliflowers and headed broccoli |
5 |
50 % reduction in 3 years |
|
0704 90 |
– Other: |
||
|
0704 90 10 00 |
– – White cabbages and red cabbages |
10 |
50 % reduction in 5 years |
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
||
|
0706 10 00 00 |
– Carrots and turnips |
10 |
50 % reduction in 3years |
|
0707 00 |
Cucumbers and gherkins, fresh or chilled: |
||
|
0707 00 05 00 |
– Cucumbers |
5 |
50 % reduction in 3 years |
|
0709 |
Other vegetables, fresh or chilled: |
||
|
0709 30 00 00 |
– Aubergines (egg plants) |
10 |
50 % reduction in 3 years |
|
– Mushrooms and truffles: |
|||
|
0709 51 00 00 |
– – Mushrooms of the genus Agaricus |
10 |
50 % reduction in 3 years |
|
0709 60 |
– Fruits of the genus Capsicum or of the genus Pimenta: |
||
|
0709 60 10 00 |
– – Sweet peppers |
10 |
50 % reduction in 3 years |
|
0709 90 |
– Other: |
||
|
0709 90 10 00 |
– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
5 |
50 % reduction in 3 years |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water),frozen: |
||
|
– Leguminous vegetables, shelled or unshelled: |
|||
|
0710 21 00 00 |
– – Peas (Pisum sativum) |
5 |
50 % reduction in 3 years |
|
0710 22 00 00 |
– – Beans (Vigna spp., Phaseolus spp.) |
5 |
50 % reduction in 3 years |
|
0710 40 00 00 |
– Sweet corn |
16 |
50 % reduction in 3 years |
|
0710 80 |
– Other: |
||
|
0710 80 95 00 |
– – Other |
7,5 |
50 % reduction in 3 years |
|
0710 90 00 00 |
– Mixtures of vegetables |
5 |
50 % reduction in 3 years |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
||
|
– Mushrooms and truffles: |
|||
|
0711 51 00 00 |
– – Of the genus Agaricus |
16 |
50 % reduction in 3 years |
|
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
||
|
0712 20 00 00 |
– Onions |
7,5 |
50 % reduction in 3 years |
|
0712 90 |
– Other vegetables; mixtures of vegetables: |
||
|
0712 90 90 00 |
– – Other |
10 |
50 % reduction in 3 years |
|
0806 |
Grapes, fresh or dried: |
||
|
0806 10 |
– Fresh: |
||
|
0806 10 10 00 |
– – Table grapes |
5 |
50 % reduction in 3 years |
|
0808 |
Apples, pears and quinces, fresh: |
||
|
0808 10 |
– apples: |
||
|
0808 10 80 |
– – Other: |
||
|
0808 10 80 90 |
– – – – From 1 April till 30 November |
5 |
50 % reduction in 3 years |
|
0808 20 |
– Pears and quinces: |
||
|
– – Pears: |
|||
|
0808 20 50 |
– – – Other: |
||
|
0808 20 50 90 |
– – – – From 1 April till 30 November |
5 |
50 % reduction in 3 years |
|
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |
||
|
0809 10 00 00 |
– Apricots |
4 |
50 % reduction in 3 years |
|
0809 20 |
– Cherries: |
||
|
0809 20 05 00 |
– – Sour cherries (Prunus cerasus) |
4 |
50 % reduction in 3 years |
|
0809 20 95 00 |
– – Other |
4 |
50 % reduction in 3 years |
|
0809 30 |
– Peaches, including nectarines: |
||
|
0809 30 90 00 |
– – Other |
4 |
50 % reduction in 3 years |
|
0809 40 |
– Plums and sloes: |
||
|
0809 40 05 00 |
– – Plums |
4 |
50 % reduction in 3 years |
|
0810 |
Other fruit, fresh: |
||
|
0810 10 00 00 |
– Strawberries |
8,5 |
50 % reduction in 3 years |
|
0810 90 |
– Other: |
||
|
0810 90 95 00 |
– – Other |
5 |
50 % reduction in 3 years |
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
||
|
0811 90 |
– Other: |
||
|
– – Other: |
|||
|
– – – Cherries: |
|||
|
0811 90 75 00 |
– – – – Sour cherries (Prunus cerasus) |
5 |
50 % reduction in 3 years |
|
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
||
|
0812 10 00 00 |
– Cherries |
16 |
50 % reduction in 3 years |
|
0812 90 |
– Other: |
||
|
0812 90 10 00 |
– – Apricots |
16 |
50 % reduction in 3 years |
|
0813 |
Fruit, dried, other than that of headings 0801 to 0806; mixtures of dried fruits or nuts of this Chapter: |
||
|
0813 30 00 00 |
– Apples |
16 |
50 % reduction in 3 years |
|
0813 50 |
– Mixtures of nuts or dried fruits of this chapter: |
||
|
11 |
CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
||
|
1101 00 |
Wheat or meslin flour: |
||
|
– Wheat flour: |
|||
|
1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes: |
||
|
1105 10 00 00 |
– Flour, meal and powder |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1105 20 00 00 |
– Flakes, granules and pellets |
20 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
1108 |
Starches; inulin: |
||
|
– Starches: |
|||
|
1108 11 00 00 |
– – Wheat starch |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1108 12 00 00 |
– – Maize (corn) starch |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1108 13 00 00 |
– – Potato starch |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1108 14 00 00 |
– – Manioc(cassava)starch |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1108 19 |
– – Other starches: |
||
|
1108 19 10 00 |
– – – Rice starch |
15 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
12 |
CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
||
|
1206 00 |
Sunflower seeds, whether or not broken: |
||
|
– Other: |
|||
|
1206 00 99 00 |
– – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1208 |
Flours and meals of oil seeds or oleaginous fruits, other than flours of mustard: |
||
|
1208 10 00 00 |
– of soya beans |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1209 |
Seeds, fruit and spores, of a kind used for sowing: |
||
|
1209 10 00 00 |
– Sugar beet seed |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: |
||
|
1210 10 00 00 |
– Hop cones, neither ground nor powdered nor in the form of pellets |
16 |
3 |
|
1210 20 |
– Hop cones, ground, powdered or in the form of pellets; lupulin: |
||
|
1210 20 10 00 |
– – Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
14 |
3 |
|
1210 20 90 00 |
– – Other |
16 |
3 |
|
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
||
|
– Other: |
|||
|
1212 91 |
– – Sugar beet: |
||
|
1212 91 20 00 |
– – – Dried, whether or not ground |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1212 91 80 00 |
– – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
13 |
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
||
|
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
||
|
– Vegetable saps and extracts: |
|||
|
1302 13 00 00 |
– – of hops |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
III |
SECTION III - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
||
|
15 |
CHAPTER 15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
||
|
1507 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified: |
||
|
1507 10 |
– Crude oil, whether or not degummed: |
||
|
1507 10 10 00 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1507 10 90 00 |
– – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1507 90 |
– Other: |
||
|
1507 90 10 00 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1507 90 90 00 |
– – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |
||
|
– Sunflower-seed or safflower oil and fractions there of: |
|||
|
1512 11 |
– – Crude oil: |
||
|
1512 11 10 00 |
– – – For technical or industrial uses other than the manu facture of foodstuffs for human consumption |
8 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516: |
||
|
1517 10 |
– Margarine, excluding liquid margarine: |
||
|
1517 10 10 00 |
– – Containing more than 10 % but not more than 15 % by weight of milk fats |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
1517 10 90 00 |
– – Other |
10 |
32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 |
|
1517 90 |
– Other: |
||
|
1517 90 10 00 |
– – Containing more than 10 % but not more than 15 % by weight of milk fats |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
– – Other: |
|||
|
1517 90 91 00 |
– – – Fixed vegetable oils, fluid, mixed |
15 |
32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 |
|
1517 90 93 00 |
– – – Edible mixtures or preparations of a kind used as mould release preparations |
15 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
1517 90 99 |
– – – Other: |
||
|
– – – – Other: |
|||
|
1517 90 99 91 |
– – – – – Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) for foodstuffs |
5 |
32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 |
|
1517 90 99 99 |
– – – – – Other |
15 |
32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 |
|
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
||
|
– Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|||
|
– – Other: |
|||
|
1522 00 91 00 |
– – – Oil foots and dregs; soapstocks |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1522 00 99 00 |
– – – Other |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
IV |
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
||
|
16 |
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERT EBRATES |
||
|
1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |
||
|
– Other: |
|||
|
1601 00 91 00 |
– – Sausages, dry or for spreading, uncooked |
7,5 |
3 |
|
1601 00 99 00 |
– – Other |
7,5 |
3 |
|
1602 |
Other prepared or preserved meat, meat offal or blood: |
||
|
1602 10 00 00 |
– Homogenised preparations |
12 |
3 |
|
1602 20 |
– Of liver of any animal: |
||
|
– – Goose or duck livers: |
|||
|
1602 20 19 00 |
– – – Other |
5 |
3 |
|
1602 20 90 00 |
– – Other |
10 |
3 |
|
– Of poultry of heading 0105: |
|||
|
1602 32 |
– – Of fowls of the species Gallus domesticus: |
||
|
– – – Containing 57 % or more by weight of meat or offal: |
|||
|
1602 32 11 00 |
– – – – uncooked |
7,5 |
3 |
|
1602 32 19 00 |
– – – – Other |
7,5 |
3 |
|
1602 39 |
– – Other: |
||
|
– Of swine: |
|||
|
1602 49 |
– – Other, including mixtures: |
||
|
– – – Of domestic swine: |
|||
|
– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |
|||
|
1602 49 11 00 |
– – – – – Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
5 |
3 |
|
1602 49 13 00 |
– – – – – Collars and cuts thereof, including mixtures of collars and shoulders |
5 |
3 |
|
1602 49 19 00 |
– – – – – Other |
5 |
3 |
|
1602 49 50 00 |
– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
5 |
3 |
|
1602 90 |
– Other, including preparations of blood of any animal: |
||
|
1602 90 10 00 |
– – Preparations of blood of any animal |
5 |
3 |
|
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
||
|
– Fish, whole or in pieces, but not minced: |
|||
|
1604 11 00 00 |
– – Salmon |
2,5 |
3 |
|
1604 12 |
– – Herrings: |
||
|
– – – Other: |
|||
|
1604 12 91 00 |
– – – – In airtight containers |
2,5 |
3 |
|
1604 12 99 00 |
– – – – Other |
2,5 |
3 |
|
1604 13 |
– – Sardines, sardinella and brisling or sprats: |
||
|
– – – Sardines: |
|||
|
1604 13 11 00 |
– – – – In olive oil |
8 |
3 |
|
1604 14 |
– – Tunas, skipjack and bonito (Sarda spp.): |
||
|
– – – Tunas and skipjack: |
|||
|
1604 14 11 00 |
– – – – In vegetable oil |
3,5 |
3 |
|
– – – – Other: |
|||
|
1604 14 16 00 |
– – – – – Fillets known as "loins" |
5,6 |
3 |
|
1604 14 18 00 |
– – – – – Other |
3,5 |
3 |
|
1604 15 |
– – Mackerel: |
||
|
– – – Of the species Scomber scombrus and Scomber japonicus: |
|||
|
1604 15 11 |
– – – – Fillets: |
||
|
1604 15 11 20 |
– – – – – Of the species Scomber japonicus |
8 |
3 |
|
1604 15 19 |
– – – – Other: |
||
|
1604 15 19 20 |
– – – – – Of the species Scomber japonicus |
8 |
3 |
|
1604 16 00 00 |
– – Anchovies |
5 |
3 |
|
1604 19 |
– – Other: |
||
|
– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): |
|||
|
1604 19 39 00 |
– – – – Other |
5 |
3 |
|
– – – Other: |
|||
|
1604 19 91 |
– – – – Fillets, raw, merely coated with butter or breadcrumbs, whether or ot prefried in oil, deep frozen: |
||
|
1604 19 91 90 |
– – – – – Other |
2,5 |
3 |
|
– – – – Other: |
|||
|
1604 19 98 |
– – – – – Other: |
||
|
1604 19 98 90 |
– – – – – – Other |
2,5 |
3 |
|
1604 20 |
– Other prepared or preserved fish: |
||
|
1604 20 05 00 |
– – Prepared surimi |
2,5 |
3 |
|
1604 30 |
– Caviar and caviar substitutes prepared from fish eggs: |
||
|
1604 30 90 00 |
– – Caviar substitutes |
5 |
3 |
|
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
||
|
1605 40 00 00 |
– Other crustaceans |
8 |
3 |
|
1605 90 |
– Other: |
||
|
– – Molluscs: |
|||
|
– – – Mussels (Mytilus spp., Perna spp.): |
|||
|
1605 90 11 00 |
– – – – In airtight containers |
4 |
3 |
|
1605 90 19 00 |
– – – – Other |
4 |
3 |
|
1605 90 30 00 |
– – – Other |
4 |
3 |
|
1605 90 90 00 |
– – Other aquatic invertebrates |
8 |
3 |
|
17 |
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY |
||
|
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form: |
||
|
– Raw sugar not containing added flavouring or colouring matter: |
|||
|
1701 11 |
– – Cane sugar: |
||
|
1701 11 10 00 |
– – – For refining |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1701 11 90 00 |
– – – Other |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1701 12 |
– – Beet sugar: |
||
|
1701 12 10 00 |
– – – For refining |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1701 12 90 00 |
– – – Other |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
– Other: |
|||
|
1701 91 00 00 |
– – Containing added flavouring or colouring matter |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1701 99 |
– – Other: |
||
|
1701 99 10 00 |
– – – White sugar |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1701 99 90 00 |
– – – Other |
50 |
TRQ_Sugar (100 000 tonnes expressed in net weight) |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
||
|
– Lactose and lactose syrup: |
|||
|
1702 11 00 00 |
– – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 19 00 00 |
– – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 30 |
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
||
|
– – Other: |
|||
|
– – – Containing in the dry state, 99 % or more by weight of glucose: |
|||
|
1702 30 51 00 |
– – – – In the form of white crystalline powder, whether or not agglomerated |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 30 59 00 |
– – – – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– – – Other: |
|||
|
1702 30 99 00 |
– – – – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 40 |
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: |
||
|
1702 40 90 00 |
– – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 60 |
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose: |
||
|
1702 60 95 00 |
– – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
||
|
– – Caramel: |
|||
|
1702 90 71 00 |
– – – Containing 50 % or more by weight of sucrose in the dry matter |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– – – Other: |
|||
|
1702 90 79 00 |
– – – – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1702 90 99 00 |
– – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
||
|
1704 90 |
– Other: |
||
|
– – Other: |
|||
|
– – – – Other: |
|||
|
1704 90 99 00 |
– – – – – Other |
10 |
0 for sugar content < 70 %; 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
18 |
CHAPTER 18 - COCOA AND COCOA PREPARATIONS |
||
|
1806 |
Chocolate and other food preparations containing cocoa: |
||
|
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter: |
||
|
1806 10 30 00 |
– – Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65 % or more but less than 80 % by weight |
4 |
3 |
|
1806 10 90 00 |
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
4 |
3 |
|
1806 20 |
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
||
|
– – Other: |
|||
|
1806 20 70 00 |
– – – Chocolate milk crumb |
7,5 |
3 |
|
1806 20 95 00 |
– – – Other |
7,5 |
0 for sugar content < 70 %; 3 for sugar content ≥ 70 % |
|
19 |
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
||
|
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
||
|
1901 90 |
– Other: |
||
|
– – Other: |
|||
|
1901 90 99 00 |
– – – Other |
10 |
0 for sugar content < 70 %; 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 for sugar content ≥ 70 % |
|
1902 19 |
– – Other: |
||
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre- cooked or otherwise prepared, not elsewhere specified or included: |
||
|
1904 30 00 00 |
– Bulgur wheat |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
20 |
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
||
|
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
||
|
2002 10 |
– Tomatoes, whole or in pieces: |
||
|
2002 10 10 00 |
– – Peeled |
8 |
22,5 % reduction in 2025 |
|
2002 10 90 00 |
– – Other |
8 |
25 % reduction in 2026 |
|
2002 90 |
– Other: |
||
|
– – With a dry matter content of less than 12 % by weight: |
|||
|
2002 90 11 00 |
– – – In immediate packings of a net content exceeding 1 kg |
12 |
22,5 % reduction in 2025 |
|
2002 90 19 00 |
– – – In immediate packings of a net content not exceeding 1 kg |
12 |
25 % reduction in 2026 |
|
– – With a dry matter content of more than 30 % by weight: |
|||
|
2002 90 99 00 |
– – – In immediate packings of a net content not exceeding 1 kg |
12 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
||
|
2003 10 |
– Mushrooms of the genus Agaricus: |
||
|
2003 10 20 00 |
– – Provisionally preserved, completely cooked |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
||
|
2004 10 |
– Potatoes: |
||
|
– – Other: |
|||
|
2004 10 99 |
– – – Other: |
||
|
2004 10 99 90 |
– – – – Other |
7,5 |
3 |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
||
|
2005 20 |
– potatoes: |
||
|
– – Other: |
|||
|
2005 20 20 00 |
– – – Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
6 |
3 |
|
2005 40 00 00 |
– Peas (Pisum sativum) |
12 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
2009 |
Fruit juices (including grape must) or vegetable juices, unfer mented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
||
|
2009 49 |
– – Other: |
||
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|||
|
– – – – Other: |
|||
|
2009 49 99 90 |
– – – – – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
21 |
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS |
||
|
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
||
|
– Extracts, essences and concentrates, of coffee, and prep arations with a basis of these extracts, essences or concen trates or with a basis of coffee: |
|||
|
2101 12 |
– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
||
|
2101 12 98 00 |
– – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
2101 20 |
– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate: |
||
|
– – Preparations: |
|||
|
2101 20 98 00 |
– – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
||
|
2104 20 00 00 |
– Homogenised composite food preparations |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
2106 |
Food preparations not elsewhere specified or included: |
||
|
2106 10 |
– Protein concentrates and textured protein substances: |
||
|
2106 10 20 00 |
– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
4 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2106 90 |
– Other: |
||
|
– – flavoures or coloured sugar syrups: |
|||
|
– – – other: |
|||
|
2106 90 59 00 |
– – – – Other |
10 |
52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 |
|
22 |
CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR |
||
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: |
||
|
2207 10 00 |
– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher: |
||
|
2207 10 00 10 |
– – For medical use and pharmaceutical production |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2207 10 00 90 |
– – Other |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2207 20 00 00 |
– Ethyl alcohol and other spirits, denatured, of any strength |
10 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
23 |
CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
||
|
2305 00 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground- nut oil |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of headings 2304 or 2305: |
||
|
2306 10 00 00 |
– Of cotton seeds |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 20 00 00 |
– Of linseed |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 30 00 00 |
– Of sunflower seeds |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
– Of rape or colza seeds: |
|||
|
2306 41 00 00 |
– – Of rape or colza seeds with low content of erucic acid |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 49 00 00 |
– – Other |
5 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 50 00 00 |
– Of coconut or copra |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2306 60 00 00 |
– Of palm nuts or kernels |
20 |
22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 |
|
2309 |
Preparations of a kind used in animal feeding: |
||
|
2309 90 |
– Other: |
||
|
– – Other: |
|||
|
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00, 1702 40 90 00, 1702 90 50 00 and 2106 90 55 00 or milk products: |
|||
|
– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
|||
|
– – – – – Containing no starch or containing 10 % or less by weight of starch: |
|||
|
2309 90 31 00 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
5 |
3 |
|
– – – – – Containing more than 10 % but not more than 30 % by weight of starch: |
|||
|
2309 90 41 00 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
5 |
3 |
|
– – – – – Containing more than 30 % by weight of starch: |
|||
|
2309 90 51 00 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
5 |
3 |
Tariff schedules of EU
For the purposes of Article 29, the Union shall entirely eliminate customs duties on all originating goods of Ukraine, except for the following goods:
|
CN 2025 |
Description |
Base rate |
Staging category |
|
02 |
CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL |
||
|
0201 |
Meat of bovine animals, fresh or chilled |
||
|
0201 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0201 20 |
– Other cuts with bone in |
||
|
0201 20 20 |
– – 'Compensated' quarters |
12,8 + 176,8 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0201 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0201 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 212,2 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0201 20 90 |
– – Other |
12,8 + 265,2 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0201 30 00 |
– Boneless |
12,8 + 303,4 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 |
Meat of bovine animals, frozen |
||
|
0202 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 20 |
– Other cuts with bone in |
||
|
0202 20 10 |
– – 'Compensated' quarters |
12,8 + 176,8 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 221,1 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 20 90 |
– – Other |
12,8 + 265,3 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 30 |
– Boneless |
||
|
0202 30 10 |
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
12,8 + 221,1 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 30 50 |
– – Crop, chuck and blade and brisket cuts |
12,8 + 221,1 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0202 30 90 |
– – Other |
12,8 + 304,1 EUR/100 kg/net |
TRQ_Beef (12 000 t expressed in net weight) |
|
0203 |
Meat of swine, fresh, chilled or frozen |
||
|
– Fresh or chilled |
|||
|
0203 11 |
– – Carcases and half-carcases |
||
|
0203 11 10 |
– – – Of domestic swine |
53,6 EUR/ 100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in |
||
|
– – – Of domestic swine |
|||
|
0203 12 11 |
– – – – Hams and cuts thereof |
77,8 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 12 19 |
– – – – Shoulders and cuts thereof |
60,1 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 19 |
– – Other |
||
|
– – – Of domestic swine |
|||
|
0203 19 11 |
– – – – Fore-ends and cuts thereof |
60,1 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 19 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 19 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
– – – – Other |
|||
|
0203 19 55 |
– – – – – Boneless |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 19 59 |
– – – – – Other |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
– Frozen |
|||
|
0203 21 |
– – Carcases and half-carcases |
||
|
0203 21 10 |
– – – Of domestic swine |
53,6 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in |
||
|
– – – Of domestic swine |
|||
|
0203 22 11 |
– – – – Hams and cuts thereof |
77,8 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 22 19 |
– – – – Shoulders and cuts thereof |
60,1 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 29 |
– – Other |
||
|
– – – Of domestic swine |
|||
|
0203 29 11 |
– – – – Fore-ends and cuts thereof |
60,1 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0203 29 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 29 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
– – – – Other |
|||
|
0203 29 55 |
– – – – – Boneless |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) |
|
0203 29 59 |
– – – – – Other |
86,9 EUR/100 kg/net |
TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight) |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen |
||
|
0204 22 |
– – Other cuts with bone in |
||
|
0204 22 50 |
– – – Legs |
12,8 + 222,7 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 22 90 |
– – – Other |
12,8 + 222,7 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 23 00 |
– – Boneless |
12,8 + 311,8 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 42 |
– – Other cuts with bone in |
||
|
0204 42 30 |
– – – Chines and/or best ends |
12,8 + 141,7 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 42 50 |
– – – Legs |
12,8 + 167,5 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 42 90 |
– – – Other |
12,8 + 167,5 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 43 |
– – Boneless |
||
|
0204 43 10 |
– – – Of lamb |
12,8 + 234,5 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0204 43 90 |
– – – Other |
12,8 + 234,5 EUR/100 kg/net |
TRQ_Sheep (2 250 t expressed in net weight) |
|
0207 |
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
||
|
– Of fowls of the species Gallus domesticus |
|||
|
0207 11 |
– – Not cut in pieces, fresh or chilled |
||
|
0207 11 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' |
29,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 11 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented |
32,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 12 |
– – Not cut in pieces, frozen |
||
|
0207 12 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' |
29,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) + TRQ Poultry additional (26 650 t expressed in net weight) |
|
0207 12 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented |
32,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) + TRQ Poultry additional (26 650 t expressed in net weight) |
|
0207 13 |
– – Cuts and offal, fresh or chilled |
||
|
– – – Cuts |
|||
|
0207 13 10 |
– – – – Boneless |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 13 20 |
– – – – – Halves or quarters |
35,8 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 13 30 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 13 50 |
– – – – – Breasts and cuts thereof |
60,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 13 60 |
– – – – – Legs and cuts thereof |
46,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 13 70 |
– – – – – Other |
100,8 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 13 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 14 |
– – Cuts and offal, frozen |
||
|
– – – Cuts |
|||
|
0207 14 10 |
– – – – Boneless |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 14 20 |
– – – – – Halves or quarters |
35,8 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 14 30 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 14 50 |
– – – – – Breasts and cuts thereof |
60,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 14 60 |
– – – – – Legs and cuts thereof |
46,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 14 70 |
– – – – – Other |
100,8 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 14 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– Of turkeys |
|||
|
0207 24 |
– – Not cut in pieces, fresh or chilled |
||
|
0207 24 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' |
34 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 24 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented |
37,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 25 |
– – Not cut in pieces, frozen |
||
|
0207 25 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' |
34 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 25 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented |
37,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 26 |
– – Cuts and offal, fresh or chilled |
||
|
– – – Cuts |
|||
|
0207 26 10 |
– – – – Boneless |
85,1 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 26 20 |
– – – – – Halves or quarters |
41 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 26 30 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 26 50 |
– – – – – Breasts and cuts thereof |
67,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – – Legs and cuts thereof |
|||
|
0207 26 60 |
– – – – – – Drumsticks and cuts of drumsticks |
25,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 26 70 |
– – – – – – Other |
46 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 26 80 |
– – – – – Other |
83 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 26 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 27 |
– – Cuts and offal, frozen |
||
|
– – – Cuts |
|||
|
0207 27 10 |
– – – – Boneless |
85,1 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 27 20 |
– – – – – Halves or quarters |
41 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 27 30 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 27 50 |
– – – – – Breasts and cuts thereof |
67,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – – Legs and cuts thereof |
|||
|
0207 27 60 |
– – – – – – Drumsticks and cuts thereof |
25,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 27 70 |
– – – – – – Other |
46 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 27 80 |
– – – – – Other |
83 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 27 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– Of ducks |
|||
|
0207 41 |
– – Not cut in pieces, fresh or chilled |
||
|
0207 41 30 |
– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' |
46,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 41 80 |
– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented |
51,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 42 |
– – Not cut in pieces, frozen |
||
|
0207 42 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' |
46,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 42 80 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented |
51,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 |
– – Others, fresh or chilled |
||
|
– – – Cuts |
|||
|
0207 44 10 |
– – – – Boneless |
128,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 44 21 |
– – – – – Halves or quarters |
56,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 31 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 51 |
– – – – – Breasts and cuts thereof |
115,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 61 |
– – – – – Legs and cuts thereof |
46,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 71 |
– – – – – Paletots |
66 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 44 81 |
– – – – – Other |
123,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 44 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 |
– – Frozen |
||
|
0207 45 10 |
– – – – Boneless |
128,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 45 21 |
– – – – – Halves or quarters |
56,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 31 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 51 |
– – – – – Breasts and cuts thereof |
115,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 61 |
– – – – – Legs and cuts thereof |
46,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 71 |
– – – – – Paletots |
66 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 45 81 |
– – – – – Other |
123,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 45 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– Of geese |
|||
|
0207 51 |
– – Not cut in pieces, fresh or chilled |
||
|
0207 51 10 |
– – – – Plucked, bled, not drawn, with heads and feet, known as '82 % geese' |
45,1 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 51 90 |
– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented |
48,1 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 52 |
– – Not cut in pieces, frozen |
||
|
0207 52 90 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented |
48,1 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 |
– – Others, fresh or chilled |
||
|
– – – Cuts |
|||
|
0207 54 10 |
– – – – Boneless |
110,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 54 21 |
– – – – – Halves or quarters |
52,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 31 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 51 |
– – – – – Breasts and cuts thereof |
86,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 61 |
– – – – – Legs and cuts thereof |
69,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 71 |
– – – – – Paletots |
66 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 54 81 |
– – – – – Other |
123,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 54 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 |
– – – – Other, frozen: |
||
|
– – – Cuts |
|||
|
0207 55 10 |
– – – – Boneless |
110,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
0207 55 21 |
– – – – – Halves or quarters |
52,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 31 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 51 |
– – – – – Breasts and cuts thereof |
86,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 61 |
– – – – – Legs and cuts thereof |
69,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 55 81 |
– – – – – Other |
123,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 55 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 |
– Of guinea fowls |
||
|
0207 60 05 |
– – Not cut in pieces, fresh, chilled or frozen |
49,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 10 |
– – – – Boneless |
128,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – – With bone in |
|||
|
ex 0207 60 21 |
– – – – – Halves or quarters of guinea fowls |
54,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 31 |
– – – – – Whole wings, with or without tips |
26,9 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 51 |
– – – – – Breasts and cuts thereof |
115,5 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 61 |
– – – – – Legs and cuts thereof |
46,3 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0207 60 81 |
– – – – – Other |
123,2 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
– – – Offal |
|||
|
0207 60 99 |
– – – – Other |
18,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
||
|
0210 99 |
– – Other |
||
|
– – – Meat |
|||
|
0210 99 39 |
– – – – Other |
130 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
04 |
CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
||
|
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
||
|
0401 10 |
– Of a fat content, by weight, not exceeding 1 % |
||
|
0401 10 10 |
– – In immediate packings of a net content not exceeding two litres |
13,8 EUR/100 kg/net |
TRQ_Milk, cream, and condensed milk (15 000 t expressed in net weight) |
|
0401 10 90 |
– – Other |
12,9 EUR/100 kg/net |
TRQ_Milk, cream, and condensed milk (15 000 t expressed in net weight) |
|
0401 20 |
– Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
||
|
– –Not exceeding 3 % |
|||
|
0401 20 11 |
– – – In immediate packings of a net content not exceeding two litres |
18,8 EUR/100 kg/net |
TRQ_Milk,cream and condensed milk (15 000 t expressed in net weight) |
|
0401 20 19 |
– – – Other |
17,9 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – Exceeding 3 % |
|||
|
0401 20 91 |
– – – In immediate packings of a net content not exceeding two litres |
22,7 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 20 99 |
– – – Other |
21,8 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 40 |
– Of a fat content, by weight, exceeding 6 % but not exceeding 10 % |
||
|
0401 40 10 |
– – – In immediate packings of a net content not exceeding two litres |
57,5 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 40 90 |
– – – Other |
56,6 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 50 |
– Of a fat content, by weight, exceeding 10 % |
||
|
– – Not exceeding 21 % |
|||
|
0401 50 10 |
– – – In immediate packings of a net content not exceeding two litres |
57,5 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 50 90 |
– – – Other |
56,6 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – Exceeding 21 % but not exceeding 45 % |
|||
|
0401 50 31 |
– – – In immediate packings of a net content not exceeding two litres |
110 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 50 39 |
– – – Other |
109,1 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – Exceeding 45 % |
|||
|
0401 50 91 |
– – – In immediate packings of a net content not exceeding two litres |
183,7 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0401 50 99 |
– – – Other |
182,8 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter |
||
|
0402 10 |
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % |
||
|
– – Not containing added sugar or other sweetening matter |
|||
|
0402 10 11 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
125,4 EUR/100 kg/net |
TRQ_Skimmed milk powder (15 400 t expressed in net weight) |
|
0402 10 19 |
– – – Other |
118,8 EUR/100 kg/net |
TRQ_Skimmed milk powder (15 400 t expressed in net weight) |
|
– – Other |
|||
|
0402 10 91 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
1,19 EUR/kg + 27,5 EUR/100 kg/net |
TRQ_Skimmed milk powder (15 400 t expressed in net weight) |
|
0402 10 99 |
– – – Other |
1,19 EUR/kg + 21 EUR/100 kg/net |
TRQ_Skimmed milk powder (15 400 t expressed in net weight) |
|
– Other |
|||
|
0402 91 |
– – Not containing added sugar or other sweetening matter |
||
|
0402 91 10 |
– – – Of a fat content, by weight, not exceeding 8 % |
34,7 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 91 30 |
– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 % |
43,4 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 % |
|||
|
0402 91 51 |
– – – – In immediate packings of a net not exceeding 2,5 kg |
110 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 91 59 |
– – – – Other |
109,1 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – – Of a fat content, by weight, exceeding 45 % |
|||
|
0402 91 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
183,7 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 91 99 |
– – – – Other |
182,8 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 99 |
– – Other |
||
|
0402 99 10 |
– – – Of a fat content, by weight, not exceeding 9,5 % |
57,2 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % |
|||
|
0402 99 31 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
1,08 EUR/kg + 19,4 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 99 39 |
– – – – Other |
1,08 EUR/kg + 18,5 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
– – – Of a fat content, by weight, exceeding 45 % |
|||
|
0402 99 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
1,81 EUR/kg + 19,4 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0402 99 99 |
– – – – Other |
1,81 EUR/kg + 18,5 EUR/100 kg/net |
TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight) |
|
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
||
|
0403 10 |
– Yogurt |
||
|
0403 20 |
– Yogurts |
||
|
– – Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares |
|||
|
0403 20 49 |
– – – Other |
7,6 + EA |
0 for sugar content < 70 % - TRQ Sugar processed products (7 500 t expressed in net weight) for sugar content ≥ 70 % |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads |
||
|
0405 10 |
– Butter |
||
|
– – Of a fat content, by weight, not exceeding 85 % |
|||
|
– – – Natural butter |
|||
|
0405 10 11 |
– – – – In immediate packings of a net content not exceeding 1 kg |
189,6 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 10 19 |
– – – – Other |
189,6 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 10 30 |
– – – Recombined butter |
189,6 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 10 50 |
– – – Whey butter |
189,6 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 10 90 |
– – Other |
231,3 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 20 |
– Dairy spreads |
||
|
0405 20 10 |
– – Of a fat content, by weight, of 39 % or more but less than 60 % |
9 + EA |
TRQ_Processed butter (375 t) |
|
0405 20 30 |
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
9 + EA |
TRQ_Processed butter (375 t) |
|
0405 20 90 |
– – Of a fat content, by weight, of more than 75 % but less than 80 % |
189,6 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 90 |
– Other |
||
|
0405 90 10 |
– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
231,3 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0405 90 90 |
– – Other |
231,3 EUR/100 kg/net |
TRQ_Butter and dairy spreads (7 000 t expressed in net weight) |
|
0407 |
Birds' eggs, in shell, fresh, preserved or cooked |
||
|
– Other fresh eggs |
|||
|
0407 21 00 |
– – Of fowls of the species Gallus domesticus |
30,4 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) |
|
0407 29 |
– – Other |
||
|
0407 29 10 |
– – – Of poultry, other than fowls of the species Gallus domesticus |
30,4 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) |
|
0407 90 |
– Other |
||
|
0407 90 10 |
– – – Other |
30,4 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) |
|
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
||
|
– Egg yolks |
|||
|
0408 11 |
– – Dried |
||
|
0408 11 80 |
– – – Other |
142,3 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell-egg equivalent) |
|
0408 19 |
– – Other |
||
|
– – – Other |
|||
|
0408 19 81 |
– – – – Liquid |
62 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell-egg equivalent) |
|
0408 19 89 |
– – – – Other, including frozen |
66,3 EUR/100 kg/net |
TRQ_Eggs (9 000t expressed in shell-egg equivalent) |
|
– Other |
|||
|
0408 91 |
– – Dried |
||
|
0408 91 80 |
– – – Other |
137,4 EUR/100 kg/net |
TRQ_Eggs (9 000t expressed in shell-egg equivalent) |
|
0408 99 |
– – Other |
||
|
0408 99 80 |
– – – Other |
35,3 EUR/100 kg/net |
TRQ_Eggs (9 000t expressed in shell-egg equivalent) |
|
0409 00 00 |
Natural honey |
17,3 |
TRQ_Honey (35 000 t expressed in net weight) |
|
07 |
CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
||
|
0702 00 00 |
Tomatoes, fresh or chilled |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
||
|
0703 20 00 |
– Garlic |
9,6 + 120 EUR/100 kg/net |
TRQ_Garlic (750 t expressed in net weight) |
|
0707 00 |
Cucumbers and gherkins, fresh or chilled |
||
|
0707 00 05 |
– Cucumbers |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0709 90 |
– Other |
||
|
0709 90 70 |
– – Courgettes |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0709 90 80 |
– – Globe artichokes |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
||
|
0710 40 00 |
– Sweetcorn |
5,1 + 9,4 EUR/100 kg/net |
TRQ_Sweetcorn (2 250 t) |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
||
|
0711 90 |
– Other vegetables; mixtures of vegetables |
||
|
– – Vegetables |
|||
|
0711 90 30 |
– – – Sweetcorn |
5,1 + 9,4 EUR/100 kg/net |
TRQ_Sweetcorn (2 250 t) |
|
08 |
CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
||
|
0805 |
Citrus fruit, fresh or dried |
||
|
0805 10 |
– Oranges |
||
|
0805 10 20 |
– – Sweet oranges, fresh |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 20 |
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
||
|
0805 20 10 |
– – Clementines |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 20 30 |
– – Monreales and satsumas |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 20 50 |
– – Mandarins and wilkings |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 20 70 |
– – Tangerines |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 20 90 |
– – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0805 50 |
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
||
|
0805 50 10 |
– – Lemons (Citrus limon, Citrus limonum) |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0806 |
Grapes, fresh or dried |
||
|
0806 10 |
– Fresh |
||
|
0806 10 10 |
– – Table grapes |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0808 |
Apples, pears and quinces, fresh |
||
|
0808 10 |
– Apples |
||
|
0808 10 80 |
– – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0808 20 |
– Pears and quinces |
||
|
– – Pears |
|||
|
0808 20 50 |
– – – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
||
|
0809 10 00 |
– Apricots |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 20 |
– Cherries |
||
|
0809 20 05 |
– – Sour cherries (Prunus cerasus) |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 20 95 |
– – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 30 |
– Peaches, including nectarines |
||
|
0809 30 10 |
– – Nectarines |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 30 90 |
– – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
0809 40 |
– Plums and sloes |
||
|
0809 40 05 |
– – Plums |
See Annex 2 |
Ad valorem free (Entry Price) |
|
10 |
CHAPTER 10 - CEREALS |
||
|
1001 |
Wheat and meslin |
||
|
1001 90 |
– Other |
||
|
– – Other spelt, common wheat and meslin |
|||
|
1001 99 00 |
– – – Other |
95 EUR/t |
TRQ_Wheat (1 300 000 t) |
|
1003 00 |
Barley |
||
|
1003 00 90 |
– Other |
93 EUR/t |
TRQ_Barley (450 000 t) |
|
1004 |
Oats |
||
|
1004 10 00 |
– Seed |
89 EUR/t |
TRQ_Oats (7 700 t) |
|
1004 90 00 |
– Other |
89 EUR/t |
TRQ_Oats (7 700 t) |
|
1005 |
Maize (corn) |
||
|
1005 90 00 |
– Other |
94 EUR/t |
TRQ_Maize (1 000 000 t) |
|
11 |
CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
||
|
1101 00 |
Wheat or meslin flour |
||
|
– Wheat flour |
|||
|
1101 00 15 |
– – Of common wheat and spelt |
172 EUR/t |
TRQ_Flour (30 000 t) |
|
1101 00 90 |
– Meslin flour |
172 EUR/t |
TRQ_Flour (30 000 t) |
|
1102 |
Cereal flours other than of wheat or meslin |
||
|
1102 20 |
– Maize (corn) flour |
||
|
1102 20 10 |
– – Of a fat content not exceeding 1,5 % by weight |
173 EUR/t |
TRQ_Flour (30 000 t) |
|
1102 20 90 |
– – Other |
98 EUR/t |
TRQ_Flour (30 000 t) |
|
1102 90 |
– Other |
||
|
1102 90 10 |
– – Barley flour |
171 EUR/t |
TRQ_Flour (30 000 t) |
|
1102 90 90 |
– – Other |
98 EUR/t |
TRQ_Flour (30 000 t) |
|
1103 |
Cereal groats, meal and pellets |
||
|
– Groats and meal |
|||
|
1103 11 |
– – Of wheat |
||
|
1103 11 90 |
– – – Common wheat and spelt |
186 EUR/t |
TRQ_Wheat (1 300 000 t) |
|
1103 13 |
– – Of maize (corn) |
||
|
1103 13 10 |
– – – Of a fat content not exceeding 1,5 % by weight |
173 EUR/t |
TRQ_Maize (1 000 000 t) |
|
1103 13 90 |
– – – Other |
98 EUR/t |
TRQ_Maize (1 000 000 t) |
|
1103 19 |
– – Of other cereals |
||
|
ex 1103 19 20 |
– – – Of barley |
171 EUR/t |
TRQ_Groats (33 200 t) |
|
1103 19 90 |
– – – Other |
98 EUR/t |
TRQ_Groats (33 200 t) |
|
1103 20 |
– Pellets |
||
|
ex 1103 20 25 |
– – Of barley |
171 EUR/t |
TRQ_Barley (450 000 t) |
|
1103 20 40 |
– – Of maize |
173 EUR/t |
TRQ_Maize (1 000 000 t) |
|
1103 20 60 |
– – Of wheat |
175 EUR/t |
TRQ_Wheat (1 300 00 t) |
|
1103 20 90 |
– – Other |
98 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground |
||
|
– Rolled or flaked grains |
|||
|
1104 19 |
– – Of other cereals |
||
|
1104 19 10 |
– – – Of wheat |
175 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 19 50 |
– – – Of maize |
173 EUR/t |
TRQ_Groats (33 200 t) |
|
– – – Of barley |
|||
|
1104 19 61 |
– – – – Rolled |
97 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 19 69 |
– – – – Flaked |
189 EUR/t |
TRQ_Groats (33 200t) |
|
– Other worked grains (for example, hulled, pearled, sliced or kibbled) |
|||
|
1104 23 |
– – Of maize (corn) |
||
|
1104 23 40 |
– – – Hulled (shelled or husked), whether or not sliced or kibbled; pearled |
152 EUR/t |
TRQ_Maize (1 000 000 t) |
|
1104 23 98 |
– – – Other |
98 EUR/t |
TRQ_Maize (1 000 000 t) |
|
1104 29 |
– – Of other cereals |
||
|
– – – Of barley |
|||
|
1104 29 04 |
– – – – Hulled (shelled or husked), whether or not sliced or kibbled |
150 EUR/t |
TRQ_Groats (33 200t) |
|
1104 29 05 |
– – – – Pearled |
236 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 29 08 |
– – – – Other |
97 EUR/t |
TRQ_Groats (33 200 t) |
|
– – – Other |
|||
|
1104 29 17 |
– – – – Hulled (shelled or husked), whether or not sliced or kibbled |
129 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 29 30 |
– – – – Pearled |
154 EUR/t |
TRQ_Groats (33 200 t) |
|
– – – – Not otherwise worked than kibbled |
|||
|
1104 29 51 |
– – – – – Of wheat |
99 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 29 59 |
– – – – – Other |
98 EUR/t |
TRQ_Groats (33 200 t) |
|
– – – – Other |
|||
|
1104 29 81 |
– – – – – Of wheat |
99 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 29 89 |
– – – – – Other |
98 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 30 |
– Germ of cereals, whole, rolled, flaked or ground |
||
|
1104 30 10 |
– – Of wheat |
76 EUR/t |
TRQ_Groats (33 200 t) |
|
1104 30 90 |
– – Of other cereals |
75 EUR/t |
TRQ_Groats (33 200 t) |
|
1107 |
Malt, whether or not roasted |
||
|
1107 10 |
– Not roasted |
||
|
– – Of wheat |
|||
|
1107 10 11 |
– – – In the form of flour |
177 EUR/t |
TRQ_Malt and wheat gluten (17 500 t) |
|
1107 10 19 |
– – – Other |
134 EUR/t |
TRQ_Malt and wheat gluten (17 500 t) |
|
– – Other |
|||
|
1107 10 91 |
– – – In the form of flour |
173 EUR/t |
TRQ_Malt and wheat gluten (17 500 t) |
|
1107 10 99 |
– – – Other |
131 EUR/t |
TRQ_Malt and wheat gluten (17 500t) |
|
1107 20 00 |
– Roasted |
152 EUR/t |
TRQ_Malt and wheat gluten (17 500 t) |
|
1108 |
Starches; inulin |
||
|
– Starches |
|||
|
1108 11 00 |
– – Wheat starch |
224 EUR/t |
TRQ_Starches (24 400 t) |
|
1108 12 00 |
– – Maize (corn) starch |
166 EUR/t |
TRQ_Starches (24 400 t) |
|
1108 13 00 |
– – Potato starch |
166 EUR/t |
TRQ_Starches (24 400 t) |
|
1109 00 00 |
Wheat gluten, whether or not dried |
512 EUR/t |
TRQ_Malt and wheat gluten (17 500 t) |
|
IV |
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
||
|
16 |
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
||
|
1602 |
Other prepared or preserved meat, meat offal or blood |
||
|
– Of poultry of heading 0105 |
|||
|
1602 31 |
– – Of turkeys |
||
|
– – – Containing 57 % or more by weight of poultry meat or offal |
|||
|
1602 31 11 |
– – – – Containing exclusively uncooked turkey meat |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 31 19 |
– – – – Other |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 31 80 |
– – – Other |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 32 |
– – Of fowls of the species Gallus domesticus |
||
|
– – – Containing 57 % or more by weight of poultry meat or offal |
|||
|
1602 32 11 |
– – – – Uncooked |
86,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 32 19 |
– – – – Other |
102,4 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 32 30 |
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
10,9 |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 32 90 |
– – – Other |
10,9 |
TRQ_Poultry (93 350 t expressed in net weight) |
|
1602 39 |
– – Other |
||
|
– – – Containing 57 % or more by weight of poultry meat or offal |
|||
|
1602 39 21 |
– – – – Uncooked |
86,7 EUR/100 kg/net |
TRQ_Poultry (93 350 t expressed in net weight) |
|
17 |
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY |
||
|
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
||
|
– Raw sugar not containing added flavouring or colouring matter |
|||
|
1701 12 |
– – Beet sugar |
||
|
1701 12 10 |
– – – For refining |
33,9 EUR/100 kg/net |
TRQ_Sugars (100 000 t expressed in net weight) |
|
1701 12 90 |
– – – Other |
41,9 EUR/100 kg/net |
TRQ_Sugars (100 000 t expressed in net weight) |
|
– Other |
|||
|
1701 91 00 |
– – Containing added flavouring or colouring matter |
41,9 EUR/100 kg/net |
TRQ_Sugars (100 000 t expressed in net weight) |
|
1701 99 |
– – Other |
||
|
1701 99 10 |
– – – White sugar |
41,9 EUR/100 kg/net |
TRQ_Sugars (100 000 t expressed in net weight) |
|
1701 99 90 |
– – – Other |
41,9 EUR/100 kg/net |
TRQ_Sugars (100 000 t expressed in net weight) |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
||
|
– Lactose and lactose syrup |
|||
|
1702 20 |
– Maple sugar and maple syrup |
||
|
1702 20 10 |
– – Maple sugar in solid form, containing added flavouring or colouring matter |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 30 |
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
||
|
1702 30 10 |
– – Isoglucose |
50,7 EUR/100 kg/net mas |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
– – Other |
|||
|
1702 30 50 |
– – – In the form of white crystalline powder, whether or not agglomerated |
26,8 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 30 90 |
– – – Other |
20 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 40 |
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
||
|
1702 40 10 |
– – Isoglucose |
50,7 EUR/100 kg/net mas |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 40 90 |
– – Other |
20 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 50 00 |
– Chemically pure fructose |
16 + 50,7 EUR/100 kg/net mas |
TRQ_Other sugars (30 000 t) |
|
1702 60 |
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar |
||
|
1702 60 10 |
– – Isoglucose |
50,7 EUR/100 kg/net mas |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 60 80 |
– – Inulin syrup |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 60 95 |
– – Other |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
||
|
1702 90 10 |
– – Chemically pure maltose |
12,8 |
TRQ_Other sugars (30 000 t) |
|
1702 90 30 |
– – Isoglucose |
50,7 EUR/100 kg/net mas |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 90 50 |
– – Maltodextrine and maltodextrine syrup |
20 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
– – Caramel |
|||
|
1702 90 71 |
– – – Containing 50 % or more by weight of sucrose in the dry matter |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
– – – Other |
|||
|
1702 90 75 |
– – – – In the form of powder, whether or not agglomerated |
27,7 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 90 79 |
– – – – Other |
19,2 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 90 80 |
– – Inulin syrup |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1702 90 95 |
– – Other |
0,4 EUR/100 kg/net |
TRQ_Other sugars (30 000 t expressed in net weight) |
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
||
|
1704 90 |
– Other |
||
|
– – – Other |
|||
|
1704 90 99 |
– – – – – Other |
9 + EA MAX 18,7 + AD S/Z |
0 for sugar content < 70 % - TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 % |
|
18 |
CHAPTER 18 - COCOA AND COCOA PREPARATIONS |
||
|
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter |
||
|
1806 10 30 |
– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 + 31,4 EUR/100 kg/net |
TRQ_Sugar processed (7 500 t) |
|
1806 10 90 |
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 + 41,9 EUR/100 kg/net |
TRQ_Sugar processed (7 500 t) |
|
1806 20 |
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
||
|
– – Other |
|||
|
1806 20 95 |
– – – Other |
8,3 + EA MAX 18,7 + AD S/Z |
0 for sugar content < 70 % - TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 % |
|
19 |
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
||
|
1903 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
||
|
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
6,4 + 15,1 EUR/100 kg/net |
TRQ_Cereal processed (3 000 t) |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre- cooked or otherwise prepared, not elsewhere specified or included |
||
|
– – Other |
|||
|
1904 30 00 |
– Bulgur wheat |
8,3 + 25,7 EUR/100 kg/net |
TRQ_Cereal processed (3 000 t) |
|
20 |
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
||
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
||
|
2001 90 |
– Other |
||
|
2001 90 30 |
– – Sweetcorn (Zea mays var. saccharata) |
5,1 + 9,4 EUR/100 kg/net |
TRQ_Sweetcorn (2 250 t) |
|
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
||
|
2002 10 |
– Tomatoes, whole or in pieces |
||
|
– – Peeled |
|||
|
2002 10 10 |
– – – In immediate packings of a net content exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 10 11 |
– – – In immediate packings of a net content not exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 10 90 |
– – Other |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 90 |
– Other |
||
|
– – With a dry matter content of less than 12 % by weight |
|||
|
2002 90 11 |
– – – In immediate packings of a net content exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 90 19 |
– – – In immediate packings of a net content not exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 90 20 |
– – With a dry matter content of not less than 12 % but not more than 20 % by weight |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
– – With a dry matter content of more than 20 % but not more than 34 % by weight |
|||
|
2002 90 41 |
– – – In immediate packings of a net content exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 90 49 |
– – – In immediate packings of a net content not exceeding 1 kg |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2002 90 80 |
– – With a dry matter content of more than 34 % by weight |
14,4 |
TRQ_Tomatoes (25 000 t expressed in net weight) |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
||
|
2004 90 |
– Other vegetables and mixtures of vegetables |
||
|
2004 90 10 |
– – Sweetcorn (Zea mays var. saccharata) |
5,1 + 9,4 EUR/100 kg/net |
TRQ_Sweetcorn (2 250 t) |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
||
|
2005 80 00 |
– Sweetcorn (Zea mays var. saccharata) |
5,1 + 9,4 EUR/100 kg/net |
TRQ_Sweetcorn (2 250 t) |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfer mented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
||
|
– Grape juice (including grape must) |
|||
|
2009 61 |
– – Of a Brix value not exceeding 30 |
||
|
2009 61 10 |
– – – Of a value exceeding EUR 18 per 100 kg net weight |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2009 69 |
– – Other |
||
|
– – – Of a Brix value exceeding 67 |
|||
|
2009 69 19 |
– – – – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
– – – Of a Brix value exceeding 30 but not exceeding 67 |
|||
|
– – – – Of a value exceeding EUR 18 per 100 kg net weight |
|||
|
2009 69 51 |
– – – – – Concentrated |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2009 69 59 |
– – – – – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
– Apple juice |
|||
|
2009 71 |
– – Of a Brix value not exceeding 20 |
||
|
2009 71 20 |
– – – Containing added sugar |
18 |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
2009 71 99 |
– – – Not containing added sugar |
18 |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
2009 79 |
– – Other |
||
|
– – – Of a Brix value exceeding 67 |
|||
|
2009 79 11 |
– – – – Of a value not exceeding EUR 22 per 100 kg net weight |
30 + 18,4 EUR/100 kg/net |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
2009 79 19 |
– – – – Other |
30 |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
– – – Of a Brix value exceeding 20 but not exceeding 67 |
|||
|
2009 79 30 |
– – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
18 |
TRQ_ Apple juice (30 000 t expressed in net weight) |
|
– – – – Other |
|||
|
2009 79 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
18 + 19,3 EUR/100 kg/net |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
2009 79 98 |
– – – – – Other |
18 |
TRQ_Apple juice (30 000 t expressed in net weight) |
|
21 |
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS |
||
|
2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
||
|
– Extracts, essences and concentrates, of coffee, and prep arations with a basis of these extracts, essences or concen trates or with a basis of coffee |
|||
|
2101 12 |
– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
||
|
2101 12 98 |
– – – Other |
9 + EA |
TRQ_Sugar processed (7 500 t) |
|
2101 20 |
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
||
|
– – Preparations |
|||
|
2101 20 98 |
– – – Other |
6,5 + EA |
TRQ_Sugar processed (7 500 t) |
|
2106 |
Food preparations not elsewhere specified or included |
||
|
2106 90 |
– Other |
||
|
– – Flavoured or coloured sugar syrups |
|||
|
2106 90 30 |
– – – Isoglucose syrups |
42,7 EUR/100 kg/net mas |
TRQ_ Sugar processed (7 500 t expressed in net weight) |
|
– – – Other |
|||
|
2106 90 55 |
– – – – Glucose syrup and maltodextrine syrup |
20 EUR/100 kg/net |
TRQ_ Sugar processed (7 500 t expressed in net weight) |
|
2106 90 59 |
– – – – Other |
0,4 EUR/100 kg/net |
TRQ_ Sugar processed (7 500 t expressed in net weight) |
|
22 |
CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR |
||
|
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
||
|
2204 30 |
– Other grape must |
||
|
– – Other |
|||
|
– – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol |
|||
|
2204 30 92 |
– – – – Concentrated |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2204 30 94 |
– – – – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2204 30 96 |
– – – – Concentrated |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2204 30 98 |
– – – – Other |
See Annex 2 |
Ad valorem free (Entry Price) |
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
||
|
2207 10 00 |
– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher |
19,2 EUR/hl |
TRQ_Ethanol (125 000 t) |
|
2207 20 00 |
– Ethyl alcohol and other spirits, denatured, of any strength |
10,2 EUR/hl |
TRQ_Ethanol (125 000 t) |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
||
|
– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding |
|||
|
2208 90 91 |
– – – 2 litres or less |
1 EUR/% vol/hl + 6,4 EUR/hl |
TRQ_Ethanol (125 000 t) |
|
2208 90 99 |
– – – More than 2 litres |
1 EUR/% vol/hl |
TRQ_Ethanol (125 000 t) |
|
23 |
CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
||
|
2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
||
|
2302 10 |
– Of maize (corn) |
||
|
2302 10 90 |
– – Other |
89 EUR/t |
TRQ_Bran (85 000 t) |
|
2302 30 |
– Of wheat |
||
|
2302 30 90 |
– – Other |
89 EUR/t |
TRQ_Bran (85 000 t) |
|
2302 40 |
– Of other cereals |
||
|
– – Other |
|||
|
2302 40 90 |
– – – Other |
89 EUR/t |
TRQ_Bran (85 000 t) |
|
2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
||
|
2303 10 |
– Residues of starch manufacture and similar residues |
||
|
– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product |
|||
|
2303 10 11 |
– – – Exceeding 40 % by weight |
320 EUR/t |
TRQ_Bran (85 000 t) |
|
24 |
CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
||
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
||
|
2402 10 00 |
– Cigars, cheroots and cigarillos, containing tobacco |
26 |
TRQ_Cigarettes (2 500 t) |
|
2402 20 |
– Cigarettes containing tobacco |
||
|
2402 20 90 |
– – Other |
57,6 |
TRQ_Cigarettes (2 500 t) |
|
29 |
ORGANIC CHEMICALS |
||
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
||
|
– Other polyhydric alcohols |
|||
|
2905 43 00 |
– – Mannitol |
9,6 + 125,8 EUR/ 100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
2905 44 |
– – D-glucitol (sorbitol) |
||
|
– – – In aqueous solution: |
|||
|
2905 44 11 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
7,7 + 16,1 EUR/ 100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
2905 44 19 |
– – – – Other |
9,6 + 37,8 EUR/ 100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
– – – Other |
|||
|
2905 44 91 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
7,7 + 23 EUR/ 100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
2905 44 99 |
– – – – Other |
9,6 + 53,7 EUR/ 100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
33 |
ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS |
||
|
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages |
||
|
3302 10 |
– Of a kind used in the food or drink industries |
||
|
– – Of a kind used in the drink industries |
|||
|
– – – Preparations containing all flavouring agents characterising a beverage |
|||
|
– – – – Other |
|||
|
3302 10 29 |
– – – – – Other |
9 + EA |
TRQ_ Sugar processed (7 500 t expressed in net weight) |
|
35 |
CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES |
||
|
3502 |
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives |
||
|
– Egg albumin |
|||
|
3502 11 |
– – Dried |
||
|
3502 11 90 |
– – – Other |
123,5 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell egg equivalent) |
|
3502 19 |
– – Other |
||
|
3502 19 90 |
– – – Other |
16,7 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell egg equivalent) |
|
3502 20 |
– Milk albumin, including concentrates of two or more whey proteins |
||
|
– – Other |
|||
|
3502 20 91 |
– – – Dried (for example, in sheets, scales, flakes, powder) |
123,5 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell egg equivalent) |
|
3502 20 99 |
– – – Other |
16,7 EUR/100 kg/net |
TRQ_Eggs (9 000 t expressed in shell egg equivalent) |
|
3505 |
Dextrins and other modified starches (for example, preg elatinised or esterified starches); glues based on starches, or on dextrins or other modified starches |
||
|
3505 10 |
– Dextrins and other modified starches |
||
|
3505 10 10 |
– – Dextrins |
9 + 17,7 EUR/100 kg/net |
TRQ_Malt-starch processed products and starch processed (8 000 t) |
|
– – Other modified starches |
|||
|
3505 10 90 |
– – – Other |
9 + 17,7 EUR/100 kg/net |
TRQ_Malt-starch processed products and starch processed (8 000 t) |
|
3505 20 |
– Glues |
||
|
3505 20 30 |
– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
8,3 + 8,9 EUR/100 kg/net MAX 11,5 |
TRQ_Malt-starch processed products and starch processed (8 000 t) |
|
3505 20 50 |
– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
8,3 + 14,2 EUR/100 kg/net MAX 11,5 |
TRQ_Malt-starch processed products and starch processed (8 000 t) |
|
3505 20 90 |
– – Containing, by weight, 80 % or more of starches or dextrins or other modified starches |
8,3 + 17,7 EUR/100 kg/net MAX 11,5 |
TRQ_Malt-starch processed products and starch processed (8 000 t) |
|
38 |
MISCELLANEOUS CHEMICAL PRODUCTS |
||
|
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included |
||
|
3809 10 |
– With a basis of amylaceous substances |
||
|
3809 10 10 |
– – Containing by weight of such substances less than 55 % |
8,3 + 8,9 EUR/100 kg/net MAX 12,8 |
TRQ_Malt starch processed products and starch processed (8 000 t) |
|
3809 10 30 |
– – Containing by weight of such substances 55 % or more but less than 70 % |
8,3 + 12,4 EUR/100 kg/net MAX 12,8 |
TRQ_Malt starch processed products and starch processed (8 000 t) |
|
3809 10 50 |
– – Containing by weight of such substances 70 % or more but less than 83 % |
8,3 + 15,1 EUR/100 kg/net MAX 12,8 |
TRQ_Malt starch processed products and starch processed (8 000 t) |
|
3809 10 90 |
– – Containing by weight of such substances 83 % or more |
8,3 + 17,7 EUR/100 kg/net MAX 12,8 |
TRQ_Malt starch processed products and starch processed (8 000 t) |
|
3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included |
||
|
3824 60 |
– Sorbitol other than that of subheading 2905 44 |
||
|
– – In aqueous solution |
|||
|
3824 60 11 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
7,7 + 16,1 EUR/100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
3824 60 19 |
– – – Other |
9,6 + 37,8 EUR/100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
– – Other |
|||
|
3824 60 91 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
7,7 + 23 EUR/100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
|
3824 60 99 |
– – – Other |
9,6 + 53,7 EUR/100 kg/net |
TRQ_Mannitol sorbitol (150 t) |
Appendix B to Annex I-E 5
This Appendix summarises the aggregate quantities as set out in Appendix A of Annex I-E, where applicable.
A. Indicative aggregate TRQs for imports into the EU
|
Product |
Tariff classification (CN 2025) |
Quantity |
|
Beef meat |
0201 10 (00) 0201 20 (20-30-50-90) 0201 30 (00) 0202 10 (00) 0202 20 (10-30-50-90) 0202 30 (10-50-90) |
12 000 tonnes/year expressed in net weight |
|
Pork meat |
0203 11 (10) 0203 12 (11-19) 0203 19 (11-13-15-55-59) 0203 21 (10) 0203 22 (11-19) 0203 29 (11-13-15-55-59) |
20 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN codes 0203 11 (10) 0203 12 (19) 0203 19 (11-15-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59)) |
|
Sheep meat |
0204 22 (50-90) 0204 23 (00) 0204 42 (30-50-90) 0204 43 (10-90) |
2 250 tonnes/year expressed in net weight |
|
Poultry meat and poultry meat preparations |
0207 11 (30-90) 0207 12 (10-90) 0207 13 (10-20-30-50-60-70-99)(*) 0207 14 (10-20-30-50-60-70-99)(*) 0207 24 (10-90) 0207 25 (10-90) 0207 26 (10-20-30-50-60-70-80-99) 0207 27 (10-20-30-50-60-70-80-99) 0207 41 (30-80) 0207 42 (30-80) 0207 44 (10-21-31-41-51-61-71-81-99) 0207 45 (10-21-31-41-51-61-81-99) 0207 51 (10-90) 0207 52 (90) 0207 54 (10-21-31-41-51-61-71-81-99) 0207 55 (10-21-31-41-51-61-81-99) 0207 60 (05-10-31-41-51-61-81-99) ex 0207 60 21 (fresh or chilled, halves or quarters of guinea fowls) 0210 99 (39) 1602 31 (11-19-80) 1602 32 (11-19-30-90) 1602 39 (21) |
93 350 tonnes/year expressed in net weight + 26 650 tonnes/year expressed in net weight (for the CN code 0207 12 (10-90)) |
|
(*) For the sake of clarity, tariff lines 0207 13 70 and 0207 14 70 set out in the Tariff schedules of EU in Annex I-A to Chapter 1 of Title IV of the Association Agreement shall be subject to the TRQ set out in the third column ‘Quantity’. |
||
|
Milk, cream and condensed milk |
0401 10 (10-90) 0401 20 (11-19-91-99) 0401 40 (10-90) 0402 91 (10-30-51-59-91-99) 0402 99 (10-31-39-91-99) |
15 000 tonnes/year expressed in net weight |
|
Skimmed milk powder |
0402 10 (11-19-91-99) |
15 400 tonnes/year expressed in net weight |
|
Butter and dairy spreads |
0405 10 (11-19-30-50-90) 0405 20 (90) 0405 90 (10-90) |
7 000 tonnes/year expressed in net weight |
|
Eggs and albumins |
0407 (21) 0407 29 (10) 0407 90 (10) 0408 11 (80) 0408 19 (81-89) 0408 91 (80) 0408 99 (80) 3502 11 (90) 3502 19 (90) 3502 20 (91-99) |
9 000 tonnes/year expressed in shell-egg equivalent + 9 000 tonnes/year expressed in net weight (for the CN codes 0407 (21), 0407 29 (10) and 0407 90 (10) |
|
Honey |
0409 00 (00) |
35 000 tonnes/year expressed in net weight |
|
Garlic |
0703 20 (00) |
750 tonnes/year expressed in net weight |
|
Sugars |
1701 12 (10-90) 1701 91 (00) 1701 99 (10-90) |
100 000 tonnes/year expressed in net weight |
|
Other Sugars |
1702 20 (10) 1702 30 (10-50-90) 1702 40 (10-90) 1702 50 (00) 1702 60 (10-80-95) 1702 90 (10) 1702 90 (30-50-71-75-79-80-95) |
30 000 tonnes/year expressed in net weight |
|
Common wheat and pellets |
1001 99 (00) 1103 11 (90) 1103 20 (60) |
1 300 000 tonnes/year |
|
Barley and pellets |
1003 00 (90) ex 1103 20 (25) |
450 000 tonnes/year |
|
Oats |
1004 10 (00) 1004 90 (00) |
7 700 tonnes/year |
|
Maize and pellets |
1005 90 (00) 1103 13 (10-90) 1103 20 (40) 1104 23 (40-98) |
1 000 000 tonnes/year |
|
Flour of common wheat, maize and barley |
1101 00 (15-90) 1102 20 (10-90) 1102 90 (10) 1102 90 (90) |
30 000 tonnes/year |
|
Barley groats and meal; cereal grains otherwise worked |
ex 1103 19 (20) groats and meals of barley 1103 19 (90)1103 20 (90) 1104 19 (10-50-61-69) 1104 29 (04-05-08 ex 1104 29 (17) other grains hulled (shelled or husked) ex 1104 29 (30) other grains pearled 1104 29 (51-59-81-89) 1104 30 (10-90) |
33 200 tonnes/year |
|
Malt and wheat gluten |
1107 10 (11-19-91-99) 1107 20 (00) 1109 00 (00) |
17 500 tonnes/year |
|
Starches |
1108 11 (00) 1108 12 (00) 1108 13 (00) |
24 400 tonnes/year |
|
Bran, sharps and residues |
2302 10 (90) 2302 30 (90) 2302 40 (90) 2303 10 (11) |
85 000 tonnes/year |
|
Processed tomatoes |
2002 10 (10-11-90) 2002 90 (11-19-20-41-49-80) |
25 000 tonnes/year expressed in net weight |
|
Apple juice |
2009 71 (20-99) 2009 79 (11-19-30-91-98) |
30 000 tonnes/year expressed in net weight |
|
Processed butter products |
0405 20 (10-30) |
375 tonnes/year expressed in net weight |
|
Sweetcorn |
0710 40 (00) 0711 90 (30) 2001 90 (30) 2004 90 (10) 2005 80 (00) |
2 250 tonnes/year expressed in net weight |
|
Sugar processed products and sugar syrups |
ex 0403 20 49 (for sugar content ≥ 70 %) 1704 90 (99) (for sugar content ≥ 70 %) 1806 10 (30-90) 1806 20 (95) (for sugar content ≥ 70 %) 2101 12 (98) 2101 20 (98) 2106 90 (30-55-59) 3302 10 (29) |
7 500 tonnes/year expressed in net weight |
|
Cereal processed products |
1903 00 (00) 1904 30 (00) |
3 000 tonnes/year expressed in net weight |
|
Ethanol |
2207 10 (00) 2207 20 (00) 2208 90 (91-99) |
125 000 tonnes/year expressed in net weight |
|
Cigars and Cigarettes |
2402 10 (00) 2402 20 (90) |
2 500 tonnes/year expressed in net weight |
|
Mannitol-sorbitol |
2905 43 (00) 2905 44 (11-19-91-99) 3824 60 (11-19-91-99) |
150 tonnes/year expressed in net weight |
|
Malt-starch processed products and starch processed |
3505 10 (10-90) 3505 20 (30-50-90) 3809 10 (10-30-50-90) |
8 000 tonnes/year expressed in net weight |
A. Indicative aggregate TRQs for imports into Ukraine
|
Product |
Tariff classification |
Quantity |
|
Pork meat |
0203 11 (10-90) 0203 12 (11-19-90) 0203 19 (11-13-15-55-59-90) 0203 21 (10-90) 0203 22 (11-19-90) 0203 29 (11-13-15-55-59-90) |
22 500 tonnes/year expressed in net weight + 22 500 tonnes/year expressed in net weight (for the CN codes 0203 11 (10) 0203 12 (19) 0203 19 (11-15-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59)) |
|
Poultry meat and poultry meat preparations |
0207 12 (10-90) 0207 14 (10-20-30-40-50-60-70-91-99) 0207 26 (10-20-30-40-50-60-70-80-99) 0207 27 (10-20-30-40-50-60-70-80-91-99) 0207 35 (11-15-21-23-25-31-41-61-63-71-79-99) 0207 36 (31-41-61-63-71-79-89-90) |
60 000 tonnes/year expressed in net weight + 60 000 tonnes/year expressed in net weight (for the CN code 0207 12 (10-90)) |
|
Sugars |
1701 11 (10-90 1701 12 (10-90) 1701 91 (00) 1701 99 (10-90) |
100 000 tonnes/year expressed in net weight |
The quantities shall enter on a first-come, first-served basis.
Appendix C to Annex I-E List of production standards
Disclaimer: this list includes only relevant current legal basic acts. The delegated and implementing acts adopted under those acts, although not included below, are to be complied with.
The listed legal acts shall be understood to include amendments thereto and their successor acts entering into force after the date of entry into force of this appendix.
–Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes (OJ L 221, 8.8.1998, p. 23, ELI: http://data.europa.eu/eli/dir/1998/58/oj)
–Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (OJ L 203, 3.8.1999, p. 53, ELI: http://data.europa.eu/eli/dir/1999/74/oj)
–Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (OJ L 182, 12.7.2007, p. 19, ELI: http://data.europa.eu/eli/dir/2007/43/oj)
–Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7, ELI: http://data.europa.eu/eli/dir/2008/119/oj)
–Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs (OJ L 47, 18.2.2009, p. 5, ELI: http://data.europa.eu/eli/dir/2008/120/oj)
–Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/ЕEС and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/1/oj)
–Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1099/oj)
–Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj)
–Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj
–Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources (OJ L 375, 31.12.1991, p. 1, ELI: http://data.europa.eu/eli/dir/1991/676/oj)
–Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on industrial emissions (integrated pollution prevention and control) (Recast) (OJ L 334, 17.12.2010, p. 17, ELI: http://data.europa.eu/eli/dir/2010/75/oj)
–Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides (OJ L 309, 24.11.2009, p. 71, ELI: http://data.europa.eu/eli/dir/2009/128/oj)
–Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC (OJ L 4, 7.1.2019, p. 43, ELI: http://data.europa.eu/eli/reg/2019/6/oj)
–Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj)
–Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/183/oj)
–Regulation (EU) 2019/4 of the European Parliament and of the Council of 11 December 2018 on the manufacture, placing on the market and use of medicated feed, amending Regulation (EC) No 183/2005 of the European Parliament and of the Council and repealing Council Directive 90/167/EEC (OJ L 4, 7.1.2019, p. 1, ELI: http://data.europa.eu/eli/reg/2019/4/oj)
–Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in feed (OJ L 140, 30.5.2002, p. 10, ELI: http://data.europa.eu/eli/dir/2002/32/oj)
–Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of ß-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC (OJ L 125, 23.5.1996, p. 3, ELI: http://data.europa.eu/eli/dir/1996/22/oj)
–Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (OJ L 106, 17.4.2001, p. 1, ELI: http://data.europa.eu/eli/dir/2001/18/oj)
–Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1, ELI: http://data.europa.eu/eli/reg/2003/1829/oj)
–Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ L 268, 18.10.2003, p. 24, ELI: http://data.europa.eu/eli/reg/2003/1830/oj)
–Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms (Recast) (OJ L 125, 21.5.2009, p. 75, ELI: http://data.europa.eu/eli/dir/2009/41/oj)