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Document L:2006:407:TOC

Official Journal of the European Union, L 407, 30 December 2006


Display all documents published in this Official Journal

Official Journal
of the European Union

ISSN 1725-2555

L 407
Volume 49
30 December 2006



English edition

 

Legislation

  

Contents

 

Acts whose publication is obligatory

 
 

*

Commission Regulation (EC) No 1935/2006 of 20 December 2006 amending Regulation (EC) No 794/2004 implementing Council Regulation (EC) No 659/1999 laying down detailed rules for the application of Article 93 of the EC Treaty

1

 

*

Commission Regulation (EC) No 1936/2006 of 20 December 2006 amending Regulation (EC) No 701/2003 laying down detailed rules for the application of Council Regulation (EC) No 2286/2002 as regards the arrangements applicable to imports of certain poultrymeat and egg products originating in the African, Caribbean and Pacific States (ACP States)

135

 

*

Commission Regulation (EC) No 1937/2006 of 20 December 2006 amending Regulation (EC) No 2497/96 laying down procedures for applying in the poultrymeat sector the arrangements provided for in the Association Agreement and the Interim Agreement between the European Community and the State of Israel

141

 

*

Commission Regulation (EC) No 1938/2006 of 20 December 2006 amending Regulation (EC) No 1431/94 laying down detailed rules for the application of Council Regulation (EC) No 774/94 opening and providing for the administration of certain Community tariff quotas for poultrymeat and certain other agricultural products

148

 

*

Commission Regulation (EC) No 1939/2006 of 21 December 2006 amending Regulation (EC) No 462/2003 laying down detailed rules for the application of the arrangements applicable to imports of certain pigmeat products originating in the ACP States

158

 

*

Commission Regulation (EC) No 1940/2006 of 21 December 2006 amending Commission Regulation (EC) No 1556/2006 laying down detailed rules for the application of Council Regulation (EC) No 774/94 concerning the import arrangements for pigmeat

165




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