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Document L:2005:091:TOC

Official Journal of the European Union, L 91, 09 April 2005


Display all documents published in this Official Journal
 

ISSN 1725-2555

Official Journal

of the European Union

L 91

European flag  

English edition

Legislation

Volume 48
9 April 2005


Contents

 

I   Acts whose publication is obligatory

page

 

 

Commission Regulation (EC) No 543/2005 of 8 April 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

 

 

Commission Regulation (EC) No 544/2005 of 8 April 2005 suspending the buying-in of butter in certain Member States

3

 

 

Commission Regulation (EC) No 545/2005 of 8 April 2005 determining the extent to which applications lodged in March 2005 for import rights in respect of frozen beef intended for processing may be accepted

4

 

*

Commission Regulation (EC) No 546/2005 of 8 April 2005 adapting Regulation (EC) No 437/2003 of the European Parliament and of the Council as regards the allocation of reporting-country codes and amending Commission Regulation (EC) No 1358/2003 as regards the updating of the list of Community airports (1)

5

 

 

Commission Regulation (EC) No 547/2005 of 8 April 2005 on the issue of licences for the import of garlic in the quarter from 1 March to 31 May 2005

10

 

 

Commission Regulation (EC) No 548/2005 of 8 April 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal

12

 

*

Commission Directive 2005/28/EC of 8 April 2005 laying down principles and detailed guidelines for good clinical practice as regards investigational medicinal products for human use, as well as the requirements for authorisation of the manufacturing or importation of such products (1)

13

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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