Accept Refuse

EUR-Lex Access to European Union law

Back to EUR-Lex homepage

This document is an excerpt from the EUR-Lex website

Document L:2004:042:TOC

Official Journal of the European Union, L 42, 13 February 2004

Display all documents published in this Official Journal
Official Journal
of the European Union
ISSN 1725-2555

L 42
Volume 47
13 February 2004
English editionLegislation

ContentsI Acts whose publication is obligatory
Commission Regulation (EC) No 241/2004 of 12 February 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables 1
*Commission Regulation (EC) No 242/2004 of 12 February 2004 amending Regulation (EC) No 466/2001 as regards inorganic tin in foods (1) 3
Commission Regulation (EC) No 243/2004 of 12 February 2004 fixing the export refunds on milk and milk products 5
Commission Regulation (EC) No 244/2004 of 12 February 2004 on the issue of system B export licences in the fruit and vegetables sector (tomatoes and lemons) 11
Commission Regulation (EC) No 245/2004 of 12 February 2004 correcting Regulation (EC) No 192/2004 on granting of import licences for cane sugar for the purposes of certain tariff quotas and preferential agreements 12
Commission Regulation (EC) No 246/2004 of 12 February 2004 fixing the maximum export refund on oats in connection with the invitation to tender issued in Regulation (EC) No 1814/2003 14
Commission Regulation (EC) No 247/2004 of 12 February 2004 concerning tenders notified in response to the invitation to tender for the import of maize issued in Regulation (EC) No 2315/2003 15
*Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (1) 16
(1) Text with EEA relevance
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.