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Document 52024XC01012

Explanatory Notes to the Combined Nomenclature of the European Union

C/2024/366

OJ C, C/2024/1012, 19.1.2024, ELI: http://data.europa.eu/eli/C/2024/1012/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/C/2024/1012/oj

European flag

Official Journal
of the European Union

EN

Series C


C/2024/1012

19.1.2024

Explanatory Notes to the Combined Nomenclature of the European Union

(C/2024/1012)

Pursuant to Article 9(1), point (a), of Council Regulation (EEC) No 2658/87 (1), the Explanatory Notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows:

On page 20, in the Explanatory note to heading ‘ 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen ’, the following second paragraph is inserted:

‘This heading also includes animal bones normally used for making soups or broths for human consumption. These bones may have attached small (minor) residual pieces of meat, tendons, fat or cartilage remaining after removing the bones from meat of this chapter.’.


(1)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1, ELI: http://data.europa.eu/eli/reg/1987/2658/oj).

(2)   OJ C 119, 29.3.2019, p. 1.


ELI: http://data.europa.eu/eli/C/2024/1012/oj

ISSN 1977-091X (electronic edition)


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