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Document 32024R1314
Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dithianon in or on certain products
Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dithianon in or on certain products
Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dithianon in or on certain products
C/2024/3150
OJ L, 2024/1314, 16.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1314/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2024/1314 |
16.5.2024 |
COMMISSION REGULATION (EU) 2024/1314
of 15 May 2024
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dithianon in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
The maximum residue levels (‘MRLs’) for dithianon are set out in Part A of Annex III to Regulation (EC) No 396/2005. |
|
(2) |
The Authority has submitted a reasoned opinion on the review of the existing MRLs for dithianon in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority noted that the mutagenicity potential of the metabolite 1,4-naphthoquinone remains uncertain, pending the submission of additional studies fulfilling the previously identified data gap (3). Therefore, the values of the acceptable daily intake (ADI) and acute reference dose (ARfD) of 1,4-naphthoquinone are considered provisional and all MRLs for dithianon above the limits of determination (LODs) require further consideration by risk managers. As the missing data is to be submitted as part of the ongoing procedure for the renewal of the approval of dithianon, the MRLs should be reconsidered and revised by risk managers following the finalisation of that procedure. |
|
(3) |
Additionally, the Authority identified an exceedance of the ARfD of dithianon for apples and pears. The Authority consulted the Member States and requested them to report potential fall-back Good Agricultural Practices (GAPs) for apples and pears, authorised in Member States or third countries and already evaluated at Member State level, which would not lead to an unacceptable risk for consumers. Fall-back GAPs for apples and pears were identified that do not lead to exceedances of the ARfD of dithianon. It is therefore appropriate to lower the MRLs for dithianon on apples and pears to the values identified by the Authority in Part A of Annex III to Regulation (EC) No 396/2005. |
|
(4) |
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs for dithianon. Those laboratories proposed product-specific LODs that are analytically achievable. |
|
(5) |
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs for dithianon and their comments have been taken into account. |
|
(6) |
Annex III to Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(7) |
A reasonable period should be allowed to elapse before the new MRLs for dithianon become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Part A of Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 5 December 2024.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 May 2024.
For the Commission
The President
Ursula VON DER LEYEN
(2) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2023;21(1):7731.
(3) European Food Safety Authority; Conclusion on the updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted. EFSA Journal 2020;18(9):6189.
ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005, the column for dithianon is replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Dithianon |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
|
||
|
0110010 |
Grapefruits |
1 ((+)) |
||
|
0110020 |
Oranges |
1 ((+)) |
||
|
0110030 |
Lemons |
1 ((+)) |
||
|
0110040 |
Limes |
1 ((+)) |
||
|
0110050 |
Mandarins |
3 ((+)) |
||
|
0110990 |
Others (2) |
1 ((+)) |
||
|
0120000 |
Tree nuts |
|
||
|
0120010 |
Almonds |
0,05 ((+)) |
||
|
0120020 |
Brazil nuts |
0,01 (*1) |
||
|
0120030 |
Cashew nuts |
0,01 (*1) |
||
|
0120040 |
Chestnuts |
0,01 (*1) |
||
|
0120050 |
Coconuts |
0,01 (*1) |
||
|
0120060 |
Hazelnuts/cobnuts |
0,01 (*1) |
||
|
0120070 |
Macadamias |
0,01 (*1) |
||
|
0120080 |
Pecans |
0,01 (*1) |
||
|
0120090 |
Pine nut kernels |
0,01 (*1) |
||
|
0120100 |
Pistachios |
0,01 (*1) |
||
|
0120110 |
Walnuts |
0,05 ((+)) |
||
|
0120990 |
Others (2) |
0,01 (*1) |
||
|
0130000 |
Pome fruits |
|
||
|
0130010 |
Apples |
1,5 ((+)) |
||
|
0130020 |
Pears |
1,5 ((+)) |
||
|
0130030 |
Quinces |
3 ((+)) |
||
|
0130040 |
Medlars |
3 ((+)) |
||
|
0130050 |
Loquats/Japanese medlars |
3 ((+)) |
||
|
0130990 |
Others (2) |
3 ((+)) |
||
|
0140000 |
Stone fruits |
|
||
|
0140010 |
Apricots |
0,5 ((+)) |
||
|
0140020 |
Cherries (sweet) |
2 ((+)) |
||
|
0140030 |
Peaches |
0,5 ((+)) |
||
|
0140040 |
Plums |
0,5 ((+)) |
||
|
0140990 |
Others (2) |
2 ((+)) |
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
3 ((+)) |
||
|
0151010 |
Table grapes |
|||
|
0151020 |
Wine grapes |
|||
|
0152000 |
|
0,01 (*1) |
||
|
0153000 |
|
|
||
|
0153010 |
Blackberries |
0,5 ((+)) |
||
|
0153020 |
Dewberries |
0,5 ((+)) |
||
|
0153030 |
Raspberries (red and yellow) |
3 ((+)) |
||
|
0153990 |
Others (2) |
0,01 (*1) |
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
0,01 (*1) |
||
|
0154020 |
Cranberries |
3 ((+)) |
||
|
0154030 |
Currants (black, red and white) |
3 ((+)) |
||
|
0154040 |
Gooseberries (green, red and yellow) |
3 ((+)) |
||
|
0154050 |
Rose hips |
0,01 (*1) |
||
|
0154060 |
Mulberries (black and white) |
0,01 (*1) |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
0,01 (*1) |
||
|
0154990 |
Others (2) |
0,01 (*1) |
||
|
0160000 |
Miscellaneous fruitswith |
0,01 (*1) |
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
|
||
|
0161020 |
Figs |
|
||
|
0161030 |
Table olives |
|
||
|
0161040 |
Kumquats |
|
||
|
0161050 |
Carambolas |
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
||
|
0161070 |
Jambuls/jambolans |
|
||
|
0161990 |
Others (2) |
|
||
|
0162000 |
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
0,1 ((+)) |
||
|
0212000 |
|
0,01 (*1) |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
0,01 (*1) |
||
|
0213020 |
Carrots |
0,05 ((+)) |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
0,01 (*1) |
||
|
0213040 |
Horseradishes |
0,01 (*1) |
||
|
0213050 |
Jerusalem artichokes |
0,01 (*1) |
||
|
0213060 |
Parsnips |
0,01 (*1) |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
0,01 (*1) |
||
|
0213080 |
Radishes |
0,01 (*1) |
||
|
0213090 |
Salsifies |
0,01 (*1) |
||
|
0213100 |
Swedes/rutabagas |
0,01 (*1) |
||
|
0213110 |
Turnips |
0,01 (*1) |
||
|
0213990 |
Others (2) |
0,01 (*1) |
||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
||
|
0220010 |
Garlic |
|
||
|
0220020 |
Onions |
|
||
|
0220030 |
Shallots |
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||
|
0220990 |
Others (2) |
|
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
0,6 ((+)) |
||
|
0231020 |
Sweet peppers/bell peppers |
0,6 ((+)) |
||
|
0231030 |
Aubergines/eggplants |
0,01 (*1) |
||
|
0231040 |
Okra/lady's fingers |
0,01 (*1) |
||
|
0231990 |
Others (2) |
0,01 (*1) |
||
|
0232000 |
|
0,01 (*1) |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
0,01 (*1) |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
0,01 (*1) |
||
|
0239000 |
|
0,01 (*1) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*1) |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others (2) |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others (2) |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
0,01 (*1) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
|
||
|
0252010 |
Spinaches |
0,6 ((+)) |
||
|
0252020 |
Purslanes |
0,01 (*1) |
||
|
0252030 |
Chards/beet leaves |
0,01 (*1) |
||
|
0252990 |
Others (2) |
0,01 (*1) |
||
|
0253000 |
|
0,1 ((+)) |
||
|
0254000 |
|
0,01 (*1) |
||
|
0255000 |
|
0,01 (*1) |
||
|
0256000 |
|
0,01 (*1) |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
|
||
|
0260010 |
Beans (with pods) |
0,01 (*1) |
||
|
0260020 |
Beans (without pods) |
0,01 (*1) |
||
|
0260030 |
Peas (with pods) |
0,01 (*1) |
||
|
0260040 |
Peas (without pods) |
0,6 ((+)) |
||
|
0260050 |
Lentils |
0,01 (*1) |
||
|
0260990 |
Others (2) |
0,01 (*1) |
||
|
0270000 |
Stem vegetables |
0,01 (*1) |
||
|
0270010 |
Asparagus |
|
||
|
0270020 |
Cardoons |
|
||
|
0270030 |
Celeries |
|
||
|
0270040 |
Florence fennels |
|
||
|
0270050 |
Globe artichokes |
|
||
|
0270060 |
Leeks |
|
||
|
0270070 |
Rhubarbs |
|
||
|
0270080 |
Bamboo shoots |
|
||
|
0270090 |
Palm hearts |
|
||
|
0270990 |
Others (2) |
|
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
0,01 (*1) |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
0,02 ((+)) |
||
|
0401010 |
Linseeds |
|||
|
0401020 |
Peanuts/groundnuts |
|||
|
0401030 |
Poppy seeds |
|||
|
0401040 |
Sesame seeds |
|||
|
0401050 |
Sunflower seeds |
|||
|
0401060 |
Rapeseeds/canola seeds |
|||
|
0401070 |
Soyabeans |
|||
|
0401080 |
Mustard seeds |
|||
|
0401090 |
Cotton seeds |
|||
|
0401100 |
Pumpkin seeds |
|||
|
0401110 |
Safflower seeds |
|||
|
0401120 |
Borage seeds |
|||
|
0401130 |
Gold of pleasure seeds |
|||
|
0401140 |
Hemp seeds |
|||
|
0401150 |
Castor beans |
|||
|
0401990 |
Others (2) |
|||
|
0402000 |
Oil fruits |
0,01 (*1) |
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others (2) |
|
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,01 (*1) |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
||
|
0500030 |
Maize/corn |
0,01 (*1) |
||
|
0500040 |
Common millet/proso millet |
0,01 (*1) |
||
|
0500050 |
Oat |
0,01 (*1) |
||
|
0500060 |
Rice |
0,05 ((+)) |
||
|
0500070 |
Rye |
0,01 (*1) |
||
|
0500080 |
Sorghum |
0,01 (*1) |
||
|
0500090 |
Wheat |
0,05 ((+)) |
||
|
0500990 |
Others (2) |
0,01 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,01 (*1) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
100 ((+)) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,01 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,01 (*1) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,01 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,01 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,01 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,01 (*1) |
||
|
0850000 |
Bud spices |
0,01 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,01 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,01 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
0,01 (*1) |
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
|
||
|
1011020 |
Fat |
|
||
|
1011030 |
Liver |
|
||
|
1011040 |
Kidney |
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
||
|
1011990 |
Others (2) |
|
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
|
||
|
1012020 |
Fat |
|
||
|
1012030 |
Liver |
|
||
|
1012040 |
Kidney |
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
||
|
1012990 |
Others (2) |
|
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
|
||
|
1013020 |
Fat |
|
||
|
1013030 |
Liver |
|
||
|
1013040 |
Kidney |
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
||
|
1013990 |
Others (2) |
|
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
|
||
|
1014020 |
Fat |
|
||
|
1014030 |
Liver |
|
||
|
1014040 |
Kidney |
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
||
|
1014990 |
Others (2) |
|
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
|
||
|
1015020 |
Fat |
|
||
|
1015030 |
Liver |
|
||
|
1015040 |
Kidney |
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
||
|
1015990 |
Others (2) |
|
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
|
||
|
1016020 |
Fat |
|
||
|
1016030 |
Liver |
|
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others (2) |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
|
||
|
1017020 |
Fat |
|
||
|
1017030 |
Liver |
|
||
|
1017040 |
Kidney |
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
||
|
1017990 |
Others (2) |
|
||
|
1020000 |
Milk |
|
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
|
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
|
||
|
1050000 |
Amphibians and Reptiles |
|
||
|
1060000 |
Terrestrial invertebrate animals |
|
||
|
1070000 |
Wild terrestrial vertebrate animals |
|
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
|
Dithianon The European Food Safety Authority identified some information on the metabolite 1,4-naphthoquinone as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted during the procedure for renewal of approval of the active substance dithianon, or, if that information is not submitted, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120010 Almonds 0120110 Walnuts 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0211000 (a) potatoes 0213020 Carrots 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0252010 Spinaches 0253000 (c) grape leaves and similar species 0260040 Peas (without pods) 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0500060 Rice 0500090 Wheat 0700000 HOPS’ |
||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
((+)) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
ELI: http://data.europa.eu/eli/reg/2024/1314/oj
ISSN 1977-0677 (electronic edition)