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Document L:2022:215:FULL

Official Journal of the European Union, L 215, 18 August 2022


Display all documents published in this Official Journal
 

ISSN 1977-0677

Official Journal

of the European Union

L 215

European flag  

English edition

Legislation

Volume 65
18 August 2022


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Regulation (EU) 2022/1406 of 3 August 2022 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products ( 1 )

1

 

*

Commission Implementing Regulation (EU) 2022/1407 of 16 August 2022 correcting certain language versions of Implementing Regulation (EU) 2017/2382 laying down implementing technical standards with regard to standard forms, templates and procedures for the transmission of information in accordance with Directive 2014/65/EU of the European Parliament and of the Council ( 1 )

27

 


 

(1)   Text with EEA relevance.

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

18.8.2022   

EN

Official Journal of the European Union

L 215/1


COMMISSION REGULATION (EU) 2022/1406

of 3 August 2022

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For methoxyfenozide and spinosad, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For propoxur and thiram, MRLs were set, in Annex II and Part B of Annex III to Regulation (EC) No 396/2005, depending on the product.

(2)

For methoxyfenozide, in the context of the procedure for the renewal of the approval of that active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the European Food Safety Authority (‘the Authority’) published a conclusion on the peer review of the risk assessment of that active substance (3), confirming the existing acceptable daily intake (ADI) and establishing a lower acute reference dose (ARfD).

(3)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion, assessing the risks that the current MRLs for methoxyfenozide may pose to consumers, in light of the above-mentioned lower ARfD.

(4)

In its reasoned opinion (4), the Authority identified unacceptable risks concerning the current MRLs for oranges, grapefruits, mandarins, pears, peaches, apples, tomatoes and broccoli. Member States were consulted and requested to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified such a fall-back GAP only for tomatoes. The Authority then performed an exposure calculation considering the residue data of the fall-back GAP for tomatoes and the peeling factor for citrus fruits established during the peer review of the substance. Notwithstanding that, for citrus fruits (oranges, grapefruits, mandarins), the Authority nevertheless explained that the existing MRLs are safe when using the peeling factor established during the peer review. For all other concerned products, the MRLs should be set at the relevant limit of determination (LOD).

(5)

For propoxur, the Commission requested the Authority, in accordance with Article 43 of Regulation (EC) No 396/2005, to assess toxicological properties, derive toxicological reference values and evaluate the existing MRLs, as the substance was never assessed in the EU and findings were recently reported. In its reasoned opinion (5), the Authority could not derive EU toxicological reference values for propoxur and, therefore, could not conclude on the safety of the MRLs for consumers. The Authority concluded that further consideration from risk managers was required. From a risk management perspective, in the absence of such data, for all products, a risk for consumers cannot be excluded. As uses for this substance are no longer authorised in the Union, the MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD.

(6)

For spinosad, the Authority submitted, in the context of the procedure for the renewal of approval of that active substance in accordance with Regulation (EC) No 1107/2009, a conclusion on the peer review of the risk assessment of that active substance (6), establishing, for the first time, an ARfD.

(7)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks that the current MRLs for spinosad may pose to consumers in the light of that new ARfD.

(8)

The Authority identified in its reasoned opinion (7) consumer risks for sweet peppers/bell peppers, lettuces, escaroles/broad-leaved endives, spinaches, chards/beet leaves and witloofs/Belgian endives. Member States were consulted and requested to report potential fall-back GAPs that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products. The Authority therefore recommended lowering the MRLs for those products. For those products MRLs should be set at the level identified by the Authority.

(9)

For thiram, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). Thiram is no longer approved in the Union and all authorisations for plant protection products containing this substance have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for thiram in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority also assessed the existing import tolerances for thiram but, in the absence of toxicological data for its metabolite M1, the Authority could not finalise the consumer risk assessment and concluded that further consideration by risk managers was required. From a risk management perspective, in the absence of such data and taking into account the reasons for the non-renewal of the approval of thiram, for all products, a risk for consumers cannot be excluded and MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD.

(10)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (‘CXLs’) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

(12)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 28 February 2023, except for methoxyfenozide in pears, peaches, apples and broccoli, for propoxur on all commodities and for thiram on all commodities.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 28 February 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 August 2022.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance methoxyfenozide. EFSA Journal 2017;15(9):4978.

(4)  European Food Safety Authority; Focused assessment of certain existing MRLs of concern for methoxyfenozide. EFSA Journal 2020;18(12):6330.

(5)  European Food Safety Authority; Reasoned opinion on the toxicological properties and maximum residue levels for propoxur. EFSA Journal 2021;19(1):6374.

(6)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance spinosad. EFSA Journal 2018;16(5):5252.

(7)  European Food Safety Authority; Focused assessment of certain existing MRLs of concern for spinosad. EFSA Journal 2021;19(2):6404.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(1):6391.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for methoxyfenozide and spinosad are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Methoxyfenozide (F)

Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

2

0,3

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0,1

0,07

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

 

0,3

0130010

Apples

0,01  (*1)

 

0130020

Pears

0,01  (*1)

 

0130030

Quinces

2

 

0130040

Medlars

2

 

0130050

Loquats/Japanese medlars

2

 

0130990

Others (2)

0,01  (*1)

 

0140000

Stone fruits

 

 

0140010

Apricots

2

0,6

0140020

Cherries (sweet)

2

0,2

0140030

Peaches

0,01  (*1)

0,6

0140040

Plums

2

0,2

0140990

Others (2)

0,01  (*1)

0,02  (*1)

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

1

0,5

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

2

0,3

0153000

(c)

cane fruits

0,01  (*1)

 

0153010

Blackberries

 

1,5

0153020

Dewberries

 

1

0153030

Raspberries (red and yellow)

 

1,5

0153990

Others (2)

 

0,02  (*1)

0154000

(d)

other small fruits and berries

 

1,5

0154010

Blueberries

4

 

0154020

Cranberries

0,7

 

0154030

Currants (black, red and white)

0,01  (*1)

 

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

 

0154050

Rose hips

0,01  (*1)

 

0154060

Mulberries (black and white)

0,01  (*1)

 

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

 

0154080

Elderberries

0,01  (*1)

 

0154990

Others (2)

0,01  (*1)

 

0160000

Miscellaneous fruitswith

 

 

0161000

(a)

edible peel

0,01  (*1)

0,02  (*1)

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others (2)

 

 

0162000

(b)

inedible peel, small

0,01  (*1)

 

0162010

Kiwi fruits (green, red, yellow)

 

0,05

0162020

Litchis/lychees

 

0,02  (*1)

0162030

Passionfruits/maracujas

 

0,7

0162040

Prickly pears/cactus fruits

 

0,02  (*1)

0162050

Star apples/cainitos

 

0,02  (*1)

0162060

American persimmons/Virginia kaki

 

0,02  (*1)

0162990

Others (2)

 

0,02  (*1)

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

0,7

0,02  (*1)

0163020

Bananas

0,01  (*1)

2

0163030

Mangoes

0,01  (*1)

0,02  (*1)

0163040

Papayas

1

0,5

0163050

Granate apples/pomegranates

0,6

0,02  (*1)

0163060

Cherimoyas

0,01  (*1)

0,02  (*1)

0163070

Guavas

0,01  (*1)

0,02  (*1)

0163080

Pineapples

0,01  (*1)

0,02  (*1)

0163090

Breadfruits

0,01  (*1)

0,02  (*1)

0163100

Durians

0,01  (*1)

0,02  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

0,02  (*1)

0163990

Others (2)

0,01  (*1)

0,02  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

 

 

0211000

(a)

potatoes

0,01  (*1)

0,02  (*1)

0212000

(b)

tropical root and tuber vegetables

 

0,02  (*1)

0212010

Cassava roots/manioc

0,01  (*1)

 

0212020

Sweet potatoes

0,02

 

0212030

Yams

0,01  (*1)

 

0212040

Arrowroots

0,01  (*1)

 

0212990

Others (2)

0,01  (*1)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

0,01  (*1)

0,02  (*1)

0213020

Carrots

0,5

0,02  (*1)

0213030

Celeriacs/turnip rooted celeries

0,01  (*1)

0,02  (*1)

0213040

Horseradishes

0,01  (*1)

0,02  (*1)

0213050

Jerusalem artichokes

0,01  (*1)

0,02  (*1)

0213060

Parsnips

0,01  (*1)

0,02  (*1)

0213070

Parsley roots/Hamburg roots parsley

0,01  (*1)

0,02  (*1)

0213080

Radishes

0,4

0,3

0213090

Salsifies

0,01  (*1)

0,02  (*1)

0213100

Swedes/rutabagas

0,01  (*1)

0,02  (*1)

0213110

Turnips

0,01  (*1)

0,02  (*1)

0213990

Others (2)

0,01  (*1)

0,02  (*1)

0220000

Bulb vegetables

0,01  (*1)

 

0220010

Garlic

 

0,07

0220020

Onions

 

0,07

0220030

Shallots

 

0,07

0220040

Spring onions/green onions and Welsh onions

 

4

0220990

Others (2)

 

0,02  (*1)

0230000

Fruiting vegetables

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010

Tomatoes

0,6

0,7

0231020

Sweet peppers/bell peppers

2

0,6

0231030

Aubergines/eggplants

0,6 (+)

0,7

0231040

Okra/lady's fingers

0,01  (*1)

0,02  (*1)

0231990

Others (2)

0,01  (*1)

0,02  (*1)

0232000

(b)

cucurbits with edible peel

0,3

0,3

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others (2)

 

 

0233000

(c)

cucurbits with inedible peel

 

1

0233010

Melons

0,3

 

0233020

Pumpkins

0,3

 

0233030

Watermelons

0,01  (*1)

 

0233990

Others (2)

0,01  (*1)

 

0234000

(d)

sweet corn

0,02  (*1)

0,02  (*1)

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,02  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

2

0241000

(a)

flowering brassica

 

(+)

0241010

Broccoli

 

(+)

0241020

Cauliflowers

 

(+)

0241990

Others (2)

 

(+)

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others (2)

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others (2)

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

 

 

0251010

Lamb's lettuces/corn salads

4

10

0251020

Lettuces

4

4

0251030

Escaroles/broad-leaved endives

0,01  (*1)

3

0251040

Cresses and other sprouts and shoots

4

10

0251050

Land cresses

4

10

0251060

Roman rocket/rucola

4

10

0251070

Red mustards

4

10

0251080

Baby leaf crops (including brassica species)

4

15

0251990

Others (2)

0,01  (*1)

0,02  (*1)

0252000

(b)

spinaches and similar leaves

4

 

0252010

Spinaches

 

4 (+)

0252020

Purslanes

 

10

0252030

Chards/beet leaves

 

4

0252990

Others (2)

 

0,02  (*1)

0253000

(c)

grape leaves and similar species

0,01  (*1)

10

0254000

(d)

watercresses

0,01  (*1)

10

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,02  (*1)

0256000

(f)

herbs and edible flowers

4

 

0256010

Chervil

 

15

0256020

Chives

 

15

0256030

Celery leaves

 

15

0256040

Parsley

 

60

0256050

Sage

 

15

0256060

Rosemary

 

15

0256070

Thyme

 

15

0256080

Basil and edible flowers

 

15

0256090

Laurel/bay leaves

 

15

0256100

Tarragon

 

15

0256990

Others (2)

 

0,05  (*1)

0260000

Legume vegetables

 

0,3

0260010

Beans (with pods)

2

 

0260020

Beans (without pods)

0,3

 

0260030

Peas (with pods)

2

 

0260040

Peas (without pods)

0,3

 

0260050

Lentils

0,01  (*1)

 

0260990

Others (2)

0,01  (*1)

 

0270000

Stem vegetables

0,01  (*1)

 

0270010

Asparagus

 

0,02  (*1)

0270020

Cardoons

 

0,02  (*1)

0270030

Celeries

 

5

0270040

Florence fennels

 

5

0270050

Globe artichokes

 

0,15 (+)

0270060

Leeks

 

0,2

0270070

Rhubarbs

 

0,02  (*1)

0270080

Bamboo shoots

 

0,02  (*1)

0270090

Palm hearts

 

0,02  (*1)

0270990

Others (2)

 

0,02  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,02  (*1)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,02  (*1)

0300000

PULSES

 

0,02  (*1)

0300010

Beans

0,5

 

0300020

Lentils

0,01  (*1)

 

0300030

Peas

5

 

0300040

Lupins/lupini beans

0,01  (*1)

 

0300990

Others (2)

0,01  (*1)

 

0400000

OILSEEDS AND OIL FRUITS

 

0,02  (*1)

0401000

Oilseeds

 

 

0401010

Linseeds

0,01  (*1)

 

0401020

Peanuts/groundnuts

0,03

 

0401030

Poppy seeds

0,01  (*1)

 

0401040

Sesame seeds

0,01  (*1)

 

0401050

Sunflower seeds

0,01  (*1)

 

0401060

Rapeseeds/canola seeds

0,01  (*1)

 

0401070

Soyabeans

0,01  (*1)

 

0401080

Mustard seeds

0,01  (*1)

 

0401090

Cotton seeds

7

 

0401100

Pumpkin seeds

0,01  (*1)

 

0401110

Safflower seeds

0,01  (*1)

 

0401120

Borage seeds

0,01  (*1)

 

0401130

Gold of pleasure seeds

0,01  (*1)

 

0401140

Hemp seeds

0,01  (*1)

 

0401150

Castor beans

0,01  (*1)

 

0401990

Others (2)

0,01  (*1)

 

0402000

Oil fruits

0,01  (*1)

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others (2)

 

 

0500000

CEREALS

 

2 (+)

0500010

Barley

0,01  (*1)

(+)

0500020

Buckwheat and other pseudocereals

0,01  (*1)

(+)

0500030

Maize/corn

0,02  (*1)

(+)

0500040

Common millet/proso millet

0,01  (*1)

(+)

0500050

Oat

0,01  (*1)

(+)

0500060

Rice

0,01  (*1)

(+)

0500070

Rye

0,01  (*1)

(+)

0500080

Sorghum

0,01  (*1)

(+)

0500090

Wheat

0,01  (*1)

(+)

0500990

Others (2)

0,01  (*1)

(+)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,1  (*1)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,05  (*1)

0,1  (*1)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (*1)

0,1  (*1)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

0,05  (*1)

0,1  (*1)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

0,05  (*1)

0,1  (*1)

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,05  (*1)

0,1  (*1)

0840020

Ginger (10)

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,1  (*1)

0840040

Horseradish (11)

 

 

0840990

Others (2)

0,05  (*1)

0,1  (*1)

0850000

Bud spices

0,05  (*1)

0,1  (*1)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

0,05  (*1)

0,1  (*1)

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

0,05  (*1)

0,1  (*1)

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

 

0,02  (*1)

0900010

Sugar beet roots

0,3

 

0900020

Sugar canes

0,01  (*1)

 

0900030

Chicory roots

0,01  (*1)

 

0900990

Others (2)

0,01  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

 

 

1011000

(a)

swine

 

 

1011010

Muscle

0,01  (*1)(+)

0,1

1011020

Fat

0,3 (+)

2

1011030

Liver

0,2 (+)

0,7

1011040

Kidney

0,2 (+)

0,5

1011050

Edible offals (other than liver and kidney)

0,2 (+)

2

1011990

Others (2)

0,01  (*1)(+)

0,02  (*1)

1012000

(b)

bovine

 

 

1012010

Muscle

0,01  (*1)(+)

0,3

1012020

Fat

0,3 (+)

3

1012030

Liver

0,2 (+)

2

1012040

Kidney

0,2 (+)

1

1012050

Edible offals (other than liver and kidney)

0,2 (+)

3

1012990

Others (2)

0,01  (*1)(+)

0,02  (*1)

1013000

(c)

sheep

 

 

1013010

Muscle

0,01  (*1)(+)

0,2

1013020

Fat

0,3 (+)

3

1013030

Liver

0,2 (+)

1,5

1013040

Kidney

0,2 (+)

0,5

1013050

Edible offals (other than liver and kidney)

0,2 (+)

3

1013990

Others (2)

0,01  (*1)(+)

0,02  (*1)

1014000

d)

goat

 

 

1014010

Muscle

0,01  (*1)(+)

0,2

1014020

Fat

0,3 (+)

3

1014030

Liver

0,2 (+)

1,5

1014040

Kidney

0,2 (+)

0,5

1014050

Edible offals (other than liver and kidney)

0,2 (+)

3

1014990

Others (2)

0,01  (*1)(+)

0,02  (*1)

1015000

(e)

equine

 

 

1015010

Muscle

0,01  (*1)

0,2

1015020

Fat

0,3

3

1015030

Liver

0,2

1,5

1015040

Kidney

0,2

0,5

1015050

Edible offals (other than liver and kidney)

0,2

3

1015990

Others (2)

0,01  (*1)

0,02  (*1)

1016000

(f)

poultry

0,01  (*1)

 

1016010

Muscle

(+)

0,2 (+)

1016020

Fat

(+)

1 (+)

1016030

Liver

(+)

0,2 (+)

1016040

Kidney

 

0,02  (*1)

1016050

Edible offals (other than liver and kidney)

 

1

1016990

Others (2)

 

0,02  (*1)

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

0,01  (*1)

0,2

1017020

Fat

0,3

3

1017030

Liver

0,2

1,5

1017040

Kidney

0,2

0,5

1017050

Edible offals (other than liver and kidney)

0,2

3

1017990

Others (2)

0,01  (*1)

0,02  (*1)

1020000

Milk

0,05 (+)

0,2

1020010

Cattle

(+)

 

1020020

Sheep

(+)

 

1020030

Goat

(+)

 

1020040

Horse

(+)

 

1020990

Others (2)

(+)

 

1030000

Birds eggs

0,01  (*1)(+)

0,2 (+)

1030010

Chicken

(+)

(+)

1030020

Duck

(+)

(+)

1030030

Geese

(+)

(+)

1030040

Quail

(+)

(+)

1030990

Others (2)

(+)

(+)

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

Methoxyfenozide (F)

(F) Fat soluble

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1016010 Muscle

1016020 Fat

1016030 Liver

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0231030 Aubergines/eggplants

Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)

(F) Fat soluble

(+)

The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

1016010 Muscle

1016020 Fat

1016030 Liver

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0270050 Globe artichokes

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

0252010 Spinaches

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

(2)

in Annex II, the columns for propoxur and thiram are deleted;

(3)

in Annex III, Part B the columns for propoxur and thiram are deleted;

(4)

in Annex V, the columns for propoxur and thiram are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the

MRLs apply (2)

Propoxur

Thiram (expressed as thiram)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,05  (*2)

0110000

Citrus fruits

0,005  (*2)

 

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0,01  (*2)

 

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

0,005  (*2)

 

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others (2)

 

 

0140000

Stone fruits

0,005  (*2)

 

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others (2)

 

 

0150000

Berries and small fruits

0,005  (*2)

 

0151000

(a)

grapes

 

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

 

 

0153000

(c)

cane fruits

 

 

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others (2)

 

 

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

 

 

0154020

Cranberries

 

 

0154030

Currants (black, red and white)

 

 

0154040

Gooseberries (green, red and yellow)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (black and white)

 

 

0154070

Azaroles/Mediterranean medlars

 

 

0154080

Elderberries

 

 

0154990

Others (2)

 

 

0160000

Miscellaneous fruits with

 

 

0161000

(a)

edible peel

 

 

0161010

Dates

0,005  (*2)

 

0161020

Figs

0,005  (*2)

 

0161030

Table olives

0,01  (*2)

 

0161040

Kumquats

0,005  (*2)

 

0161050

Carambolas

0,005  (*2)

 

0161060

Kaki/Japanese persimmons

0,005  (*2)

 

0161070

Jambuls/jambolans

0,005  (*2)

 

0161990

Others (2)

0,005  (*2)

 

0162000

(b)

inedible peel, small

0,005  (*2)

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others (2)

 

 

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

0,01  (*2)

 

0163020

Bananas

0,005  (*2)

 

0163030

Mangoes

0,005  (*2)

 

0163040

Papayas

0,005  (*2)

 

0163050

Granate apples/pomegranates

0,005  (*2)

 

0163060

Cherimoyas

0,005  (*2)

 

0163070

Guavas

0,005  (*2)

 

0163080

Pineapples

0,005  (*2)

 

0163090

Breadfruits

0,005  (*2)

 

0163100

Durians

0,005  (*2)

 

0163110

Soursops/guanabanas

0,005  (*2)

 

0163990

Others (2)

0,005  (*2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0,05  (*2)

0210000

Root and tuber vegetables

0,005  (*2)

 

0211000

(a)

potatoes

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others (2)

 

 

0220000

Bulb vegetables

0,005  (*2)

 

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others (2)

 

 

0230000

Fruiting vegetables

0,005  (*2)

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010

Tomatoes

 

 

0231020

Sweet peppers/bell peppers

 

 

0231030

Aubergines/eggplants

 

 

0231040

Okra/lady's fingers

 

 

0231990

Others (2)

 

 

0232000

(b)

cucurbits with edible peel

 

 

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others (2)

 

 

0233000

(c)

cucurbits with inedible peel

 

 

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others (2)

 

 

0234000

(d)

sweet corn

 

 

0239000

(e)

other fruiting vegetables

 

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,005  (*2)

 

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others (2)

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others (2)

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others (2)

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,005  (*2)

 

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others (2)

 

 

0252000

(b)

spinaches and similar leaves

0,005  (*2)

 

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others (2)

 

 

0253000

(c)

grape leaves and similar species

0,005  (*2)

 

0254000

(d)

watercresses

0,005  (*2)

 

0255000

(e)

witloofs/Belgian endives

0,005  (*2)

 

0256000

(f)

herbs and edible flowers

0,01  (*2)

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leaves

 

 

0256100

Tarragon

 

 

0256990

Others (2)

 

 

0260000

Legume vegetables

0,005  (*2)

 

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others (2)

 

 

0270000

Stem vegetables

0,005  (*2)

 

0270010

Asparagus

 

 

0270020

Cardoons

 

 

0270030

Celeries

 

 

0270040

Florence fennels

 

 

0270050

Globe artichokes

 

 

0270060

Leeks

 

 

0270070

Rhubarbs

 

 

0270080

Bamboo shoots

 

 

0270090

Palm hearts

 

 

0270990

Others (2)

 

 

0280000

Fungi, mosses and lichens

0,005  (*2)

 

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,005  (*2)

 

0300000

PULSES

0,005  (*2)

0,05  (*2)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*2)

0,05  (*2)

0401000

Oilseeds

 

 

0401010

Linseeds

 

 

0401020

Peanuts/groundnuts

 

 

0401030

Poppy seeds

 

 

0401040

Sesame seeds

 

 

0401050

Sunflower seeds

 

 

0401060

Rapeseeds/canola seeds

 

 

0401070

Soyabeans

 

 

0401080

Mustard seeds

 

 

0401090

Cotton seeds

 

 

0401100

Pumpkin seeds

 

 

0401110

Safflower seeds

 

 

0401120

Borage seeds

 

 

0401130

Gold of pleasure seeds

 

 

0401140

Hemp seeds

 

 

0401150

Castor beans

 

 

0401990

Others (2)

 

 

0402000

Oil fruits

 

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others (2)

 

 

0500000

CEREALS

0,005  (*2)

0,05  (*2)

0500010

Barley

 

 

0500020

Buckwheat and other pseudocereals

 

 

0500030

Maize/corn

 

 

0500040

Common millet/proso millet

 

 

0500050

Oat

 

 

0500060

Rice

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat

 

 

0500990

Others (2)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,01  (*2)

0,05  (*2)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,01  (*2)

0,05  (*2)

0800000

SPICES

 

 

0810000

Seed spices

0,01  (*2)

0,05  (*2)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

0,01  (*2)

0,05  (*2)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

0,01  (*2)

0,05  (*2)

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,01  (*2)

0,05  (*2)

0840020

Ginger (10)

 

 

0840030

Turmeric/curcuma

0,01  (*2)

0,05  (*2)

0840040

Horseradish (11)

 

 

0840990

Others (2)

0,01  (*2)

0,05  (*2)

0850000

Bud spices

0,01  (*2)

0,05  (*2)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

0,01  (*2)

0,05  (*2)

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

0,01  (*2)

0,05  (*2)

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

0,005  (*2)

0,05  (*2)

0900010

Sugar beet roots

 

 

0900020

Sugar canes

 

 

0900030

Chicory roots

 

 

0900990

Others (2)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

0,01  (*2)

0,01  (*2)

1011000

(a)

swine

 

 

1011010

Muscle

 

 

1011020

Fat

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offals (other than liver and kidney)

 

 

1011990

Others (2)

 

 

1012000

(b)

bovine

 

 

1012010

Muscle

 

 

1012020

Fat

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offals (other than liver and kidney)

 

 

1012990

Others (2)

 

 

1013000

(c)

sheep

 

 

1013010

Muscle

 

 

1013020

Fat

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offals (other than liver and kidney)

 

 

1013990

Others (2)

 

 

1014000

d)

goat

 

 

1014010

Muscle

 

 

1014020

Fat

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offals (other than liver and kidney)

 

 

1014990

Others (2)

 

 

1015000

(e)

equine

 

 

1015010

Muscle

 

 

1015020

Fat

 

 

1015030

Liver

 

 

1015040

Kidney

 

 

1015050

Edible offals (other than liver and kidney)

 

 

1015990

Others (2)

 

 

1016000

(f)

poultry

 

 

1016010

Muscle

 

 

1016020

Fat

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offals (other than liver and kidney)

 

 

1016990

Others (2)

 

 

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

 

 

1017020

Fat

 

 

1017030

Liver

 

 

1017040

Kidney

 

 

1017050

Edible offals (other than liver and kidney)

 

 

1017990

Others (2)

 

 

1020000

Milk

0,01  (*2)

0,01  (*2)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others (2)

 

 

1030000

Birds eggs

0,01  (*2)

0,01  (*2)

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others (2)

 

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

0,05  (*2)

1050000

Amphibians and Reptiles

0,01  (*2)

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,01  (*2)

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,01  (*2)

0,01  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

Thiram (expressed as thiram)

(O) As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


18.8.2022   

EN

Official Journal of the European Union

L 215/27


COMMISSION IMPLEMENTING REGULATION (EU) 2022/1407

of 16 August 2022

correcting certain language versions of Implementing Regulation (EU) 2017/2382 laying down implementing technical standards with regard to standard forms, templates and procedures for the transmission of information in accordance with Directive 2014/65/EU of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive 2014/65/EU of the European Parliament and of the Council of 15 May 2014 on markets in financial instruments and amending Directive 2002/92/EC and Directive 2011/61/EU (1), and in particular Article 34(9) and Article 35(12) thereof,

Whereas:

(1)

The Bulgarian, Croatian, Czech, Danish, Dutch, Estonian, German, Greek, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovenian, Spanish and Swedish language versions of Commission Implementing Regulation (EU) 2017/2382 (2) contain errors in Annex VI, part 2, section ‘Systems & Controls’, point 3 and in Annex VII, part 2, section ‘Systems & Controls’, point 3, as regards the particular information that operators need to notify under the concerned provisions.

(2)

The Bulgarian, Croatian, Czech, Danish, Dutch, Estonian, German, Greek, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovenian, Spanish and Swedish language versions of Implementing Regulation (EU) 2017/2382 should therefore be corrected accordingly. The other language versions are not affected,

HAS ADOPTED THIS REGULATION:

Article 1

(Does not concern the English language.)

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 August 2022.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 173, 12.6.2014, p. 349.

(2)  Commission Implementing Regulation (EU) 2017/2382 of 14 December 2017 laying down implementing technical standards with regard to standard forms, templates and procedures for the transmission of information in accordance with Directive 2014/65/EU of the European Parliament and of the Council (OJ L 340, 20.12.2017, p. 6).


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