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Document 52016PC0174
Proposal for a COUNCIL DECISION on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
Proposal for a COUNCIL DECISION on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
Proposal for a COUNCIL DECISION on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
COM/2016/0174 final - 2016/092 (NLE)
EUROPEAN COMMISSION
Brussels, 4.4.2016
COM(2016) 174 final
2016/0092(NLE)
Proposal for a
COUNCIL DECISION
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
EXPLANATORY MEMORANDUM
1.CONTEXT OF THE PROPOSAL
Reasons for and objectives of the proposal
The attached proposal for a Council Decision constitutes the legal instrument for the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, on the one part, and Colombia and Peru on the other part, to take account of the Accession of Ecuador.
Following the withdrawal of Bolivia from the negotiation of an Association Agreement between the EU and the Andean Community, on 19 January 2009, the Council authorised the Commission to negotiate a trade agreement with those Andean Community countries (Bolivia, Colombia, Ecuador and Peru) which shared our general objective of a balanced, ambitious, comprehensive and WTO-compatible agreement. Subsequently, negotiations for a multiparty trade agreement were launched in January 2009 between the EU and Colombia, Ecuador and Peru. Bolivia chose not to participate in the process. After four rounds, Ecuador suspended its participation in the talks and negotiations continued with Peru and Colombia only.
On 26 June 2012 the EU signed a Trade Agreement with Colombia and Peru. The Trade Agreement has been provisionally applied since 1 March 2013 for Peru and 1 August 2013 for Colombia.
Article 329 of the Trade Agreement lays down the provisions whereby other Member Countries of the Andean Community can become Parties to the Trade Agreement.
Following the request by Ecuador to restart negotiations with the Union to become a Party to the Trade Agreement, negotiations were conducted between the Union and Ecuador in 2014. The negotiations for the Protocol of Accession by Ecuador to the Agreement (‘the Protocol of Accession’) were concluded in July 2014.
The Commission informed EU Member States orally and in writing on the process of the negotiations with Ecuador via the Trade Policy Committee of the Council. The European Parliament has also been regularly informed on developments via its Committee on International Trade (INTA). The complete text resulting from the negotiations was circulated to both institutions.
Following the initialling of the Protocol of Accession, an interim reciprocal arrangement was necessary for the establishment of a free-trade area with Ecuador in order to avoid unnecessary trade disruption. On the European Union side Regulation (EU) No 1384/2014 of the European Parliament and of the Council of 18 December 2014 on the tariff treatment for goods originating in Ecuador provides for the maintenance of the preferential duty rates applicable to goods originating in Ecuador on 12 December 2014 as from 1 January 2015. Regulation (EU) No 1384/2014 will expire on 31 December 2016.
In accordance with Article 329(4) and footnote 89 of the Trade Agreement, the EU- Colombia - Peru Trade Committee established in the framework of the Trade Agreement approved the Protocol of Accession of Ecuador in its meeting of 8 February 2016.
Consistency with existing policy provisions in the policy area
The accession of Ecuador to the existing Trade Agreement with Colombia and Peru, which is a balanced, ambitious, comprehensive and WTO-compatible agreement, reinforces the legal framework of the EU trade relations with this country and facilitates reciprocal trade and investment. It also incorporates Ecuador to the regime of joint rules and institutions established by the Agreement.
Moreover, accession to the Trade Agreement will provide an anchor for Ecuador's economic reforms and efforts to integrate the global economy, increase welfare and consolidate its growth with a view to improving the living conditions of its citizens.
By means of the Protocol of Accession, the Commission reached the objectives set out in the negotiating directives, namely to eliminate high tariffs, tackle technical barriers to trade, liberalise services markets, protect valuable EU geographical indications (GIs), open-up public procurement markets, include commitments on the enforcement of labour and environmental standards and offer effective and swift dispute settlement procedures. The resulting agreement goes well beyond WTO commitments and ensures a level playing field with competitors in the region.
Consistency with other Union policies
The Protocol also contains a chapter on Trade and Sustainable Development that links the Trade Agreement to EU objectives in the field of labour, environment, and climate change.
2.LEGAL BASIS, SUBSIDIARITY AND PROPORTIONALITY
Legal basis
The legal basis for this Council decision is the Treaty on the Functioning of the European Union, in particular its Articles 91, 100(2) and 207(4), first subparagraph, in conjunction with Article 218(6)(a), thereof.
Subsidiarity (for non-exclusive competence)
The common commercial policy, in accordance with Article 3 of the TFEU, is defined as an exclusive Union competence.
Proportionality
This proposal is necessary in order to implement the Union’s international trade and policy objectives towards Ecuador and Latin America in general, and as reflected in several EU-CELAC summit declarations.
Choice of the instrument
This proposal is in accordance with Article 218(5) TFEU, which envisages the adoption by the Council of decisions on international agreements. There exists no other legal instrument that could be used in order to achieve the objective expressed in this proposal.
3.RESULTS OF EX-POST EVALUATIONS, STAKEHOLDER CONSULTATIONS AND IMPACT ASSESSMENTS
Ex-post evaluations/fitness checks of existing legislation
Not applicable.
Stakeholder consultations
Not applicable.
Collection and use of expertise
Not applicable.
Impact assessment
A detailed Trade Sustainability Impact Assessment (SIA) examining the Agreement's potential economic, social and environmental effects has been conducted and published in October 2009.
Regulatory fitness and simplification
The conclusion of the Accession Protocol is not subject to REFIT procedures; it does not imply any costs for the Union SMEs; and it does not raise any issues from the viewpoint of the digital environment.
Fundamental rights
The proposal does not have consequences for the protection of fundamental rights in the Union.
4.BUDGETARY IMPLICATIONS
Foregone duty is estimated to amount to EUR 80 million upon full implementation of the Agreement after ten years.
5.OTHER ELEMENTS
Nature and scope of the Protocol.
The Protocol of Accession of Ecuador to the Trade Agreement between the European Union and its Member States, on the one part, and Colombia and Peru on the other part, establishes the necessary modifications to the Trade Agreement to take account of the accession of Ecuador. The Trade Agreement establishes the conditions for EU economic operators to take full advantage of the opportunities and the emerging complementarities between our respective economies. Over the course of its implementation, the Agreement will fully relieve EU exporters of industrial and fisheries products to Ecuador from paying customs duties. It satisfies the criteria established in Article XXIV of the GATT 1994 (to eliminate duties and other restrictive regulations of commerce with respect to substantially all trade between the parties) i.e.: 99.5 % of EU exports are covered (100% of our trade in industrial products in 10 years; and around 90% of agriculture after 17 years). In addition, it will allow for the dismantling of several important non-tariff barriers. Ecuador will benefit from substantial new access to the EU market in particular for their key agriculture export: bananas, and the EU will grant 100% duty-free coverage for fisheries of Ecuadorian origin and liberalise 99,9% of industrial tariff lines and 100% of industrial imports at entry into force.
On services and establishment as well as public procurement coverage, the agreement matches the ambition of the Agreement with Colombia and Peru. It includes substantial commitments on all key sectors (notably financial services, telecommunications, transport) for cross-border supply and establishment in particular, while the EU's concerns in terms of temporary presence of natural persons for business purposes (mode 4) have been dealt with satisfactorily. In procurement, the EU has obtained the commitment of institutions at both central and sub-central level with appropriately low thresholds.
The Agreement also establishes a set of disciplines which go beyond those agreed in the multilateral framework, notably on intellectual property (e.g. 116 EU geographical indications protected in Ecuador, data protection conditions clarified); sustainable development (the agreement is GSP+ equivalent or above on labour and environmental issues and contains specific commitments on sustainable fisheries); competition (disciplines on monopolies and State Enterprises – transparency obligations on subsidies); technical barriers to trade (WTO+ elements on market surveillance, transparency in regulation procedures and disciplines on labelling and marking); Sanitary and Phytosanitary measures (WTO+ measures on animal welfare, regionalisation, approval of export establishments, on the spot inspections and import checks) among others. In addition, via its accession Ecuador will participate in the Trade Committee as well as in a set of sub-committees which allow for consultations on specific trade concerns under its different titles. A key added value of the agreement is therefore to lock-in and promote – above and beyond those rules that derive from the WTO framework – openness policies and respect for internationally agreed best practices at the domestic level while securing a transparent, non-discriminatory and predictable environment for EU operators and investors in the region. The possibility of the EU to avail itself of the bilateral dispute settlement mechanism foreseen under the agreement will also contribute to this objective.
Implementation plans and monitoring, evaluation and reporting arrangements
Under the general provisions of the Trade Agreement, the Parties undertake to continuously monitor the operation and impact of this Trade Agreement.
Ecuador will take part in the Trade Committee that is established in accordance with Article 12 of the Trade Agreement, which oversees and is responsible for the operation, implementation and correct application of the Trade Agreement.
The Trade Committee also supervises the work of all specialised bodies established under the Trade Agreement, to which Ecuador will also participate as a Party to the Trade Agreement.
The following specialised bodies have already been established under the auspices of the Trade Committee.
Market Access Subcommittee.
Agriculture Subcommittee
Subcommittee of Sanitary and Phytosanitary Measures
Sub-committee on Government Procurement
IPR Subcommittee.
Customs Subcommittee.
Subcommittee on Trade and Sustainable Development.
Technical Barriers to Trade Subcommittee.
As far as reporting, in accordance with Regulation (EU) No 19/2013 the Commission committed to submit an annual report to the European Parliament and the Council on the application, implementation and fulfilment of obligations of the Trade Agreement. Two such reports have been submitted, most recently on February 2016.
Explanatory documents (for directives)
Not applicable.
Detailed explanation of the specific provisions of the proposal
Articles 1 and 2 of the proposal contain provisions on the conclusion of the Protocol on behalf of the Union and on notification in order to express the consent of the European Union to be bound by the Trade Agreement.
Article 3 specifies that the Protocol of Accession must not be construed as conferring rights or imposing obligations which can be directly invoked before Union or Member State courts or tribunals.
Article 4 establishes the date of the entry into force of the Decision.
2016/0092 (NLE)
Proposal for a
COUNCIL DECISION
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 91, 100(2), and the first subparagraph of 207(4), in conjunction with Article 218(6)(a), thereof,
Having regard to the proposal from the European Commission, 1
Having regard to the consent of the European Parliament,
Whereas:
(1)On 19 January 2009 the Council authorised the Commission to negotiate a trade agreement on behalf of the Union with those Member Countries of the Andean Community which shared the aim to reach an ambitious, comprehensive, and balanced trade agreement.
(2)On 26 June 2012, the Union signed the Trade Agreement between the Union and its Member States, of the one part, and Colombia and Peru, of the other part 2 ("Trade Agreement"). The Trade Agreement has been provisionally applied since 1 March 2013 for Peru and 1 August 2013 for Colombia.
(3)Article 329 of the Trade Agreement lays down the provisions whereby other Member Countries of the Andean Community can become Parties to the Trade Agreement.
(4)On 17 July 2014, the Union and Ecuador concluded their negotiations on the Protocol to take account of the Accession of Ecuador to the Trade Agreement.
(5)The text of the Protocol was approved by the Trade Committee of the Trade Agreement at its meeting of 8 February 2016, as required by Article 329(4) thereof.
(6)In accordance with Council Decision No [..] of [..], the Protocol of Accession was signed on [..] subject to its conclusion at a later date. The Protocol of Accession has been provisionally applied since […], pending its entry into force.
(7)The Protocol should be approved,
HAS ADOPTED THIS DECISION:
Article 1
1.The Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador is hereby approved on behalf of the Union.
2.The text of the Protocol is attached to this Decision.
Article 2
The President of the Council shall designate the person(s) empowered to proceed on behalf of the European Union to give the notification referred to in Article 27(2) of the Protocol of Accession, in order to express the consent of the European Union to be bound by the Protocol of Accession.
The President of the Council shall designate the person empowered to proceed, on behalf of the European Union, to [the deposit of the instrument of approval] [the notification] [the exchange of the instruments of approval] provided for in Article […] of the Agreement, in order to express the consent of the European Union to be bound by the Agreement.
Article 3
The Protocol of Accession shall not be construed as conferring rights or imposing obligations which can be directly invoked before Union or Member State courts or tribunals.
Article 4
This Decision shall enter into force on the date of its adoption.
Done at Brussels,
For the Council
The President
LEGISLATIVE FINANCIAL STATEMENT FOR PROPOSALS HAVING A BUDGETARY IMPACT EXCLUSIVELY LIMITED TO THE REVENUE SIDE
1.NAME OF THE PROPOSAL:
COUNCIL DECISION on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador.
2.BUDGET LINES
Chapter and Article: Chapter 12, Article 120
Amount budgeted for the year 2016:
3.FINANCIAL IMPACT
Proposal has no financial implications
Proposal has no financial impact on expenditure but has a financial impact on revenue – the effect is as follows:
(EUR million to one decimal place)
|
Budget line |
Revenue 3 |
12 month period, starting dd/mm/yyyy |
[Year n] |
|
Article 120 |
Impact on own resources |
Date of provisional application |
|
Situation following action |
|||||
|
[n + 1] |
[n + 2] |
[n + 3] |
[n + 4] |
[n + 10] |
|
|
Article 120 |
80 |
||||
4.ANTI-FRAUD MEASURES
The EU's customs legislation is designed to ensure the correct application of all EU customs measures including the tariff preferences laid down in this Protocol of Accession, which also provides for the application of the necessary provisions of the Trade Agreement on the application of preferential rules of origin and administrative cooperation (Annex II), assistance with enquiries (Annex V), and the possibility, after consultations, of temporary withdrawal of tariff preferences in the event of frauds and irregularities involving preferential treatment (Annex III).
5.OTHER REMARKS
This estimate is based on the average volume of imports over the period 2012-2014.
EUROPEAN COMMISSION
Brussels, 4.4.2016
COM(2016) 174 final
ANNEX
to the
Proposal for a Council Decision
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
PROTOCOL OF ACCESSION
to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the accession of Ecuador
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE REPUBLIC OF CROATIA,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBOURG,
HUNGARY,
THE REPUBLIC OF MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
Contracting Parties to the Treaty on European Union and the Treaty on the Functioning of the European Union, hereinafter referred to as the ‘Member States of the European Union’,
and
THE EUROPEAN UNION,
of the one part, and
THE REPUBLIC OF COLOMBIA (hereinafter referred to as 'Colombia'),
THE REPUBLIC OF PERU, (hereinafter referred to as 'Peru'),
and
THE REPUBLIC OF ECUADOR, (hereinafter referred to as 'Ecuador'),
hereinafter also referred to as the 'signatory Andean Countries',
of the other part,
WHEREAS the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (hereinafter referred to as the Agreement), was signed at Brussels on 26 June 2012 and some of its provisions have been applied pursuant to Article 330 thereof between the EU and Peru since 1 March 2013 and between EU and Colombia since 1 August 2013;
WHEREAS the Treaty concerning the accession of the Croatia to the European Union was signed at Brussels on 9 December 2011 and entered into force on 1 July 2013;
WHEREAS the Additional Protocol to the Agreement to take account of the accession of the Republic of Croatia (hereinafter referred to as 'Croatia') to the European Union has been signed by the European Union, Colombia and Peru at XXX on XXX;
WHEREAS Article 6 of the Agreement states that “For the purposes of this Agreement, ‘Party’ means the European Union or its Member States or the European Union and its Member States within their respective areas of competence as derived from the Treaty on European Union and the Treaty on the Functioning of the European Union (hereinafter referred to as the ‘EU Party’), or each of the signatory Andean Countries”;
WHEREAS Article 7(1) of the Agreement states that “the provisions of this Agreement apply to the bilateral trade and economic relations between, on the one part, each individual signatory Andean Country and on the other part, the EU Party; but not to the trade and economic relations between individual signatory Andean Countries”;
WHEREAS Article 329 of the Agreement lays down the provisions to provide for an accession of other Member Countries of the Andean Community to the Agreement;
WHEREAS the European Union and Ecuador have concluded negotiations on 17 July 2014, which was notified to the Trade Committee established under the Agreement on XX.XX 2014;
WHEREAS Ecuador's accession to the Agreement is to become effective by means of the conclusion of a Protocol of Accession;
WHEREAS for the purposes of Ecuador's accession to the Additional Protocol to the Agreement to take account of the accession of the Republic of Croatia to the European Union, the provisions of the Additional Protocol should be integrated into the provisions of this Protocol;
WHEREAS the text of this Protocol of has been approved by the Trade Committee established under the Agreement in accordance with Article 329(4) of the Agreement;
WHEREAS the Parties, in line with the above mentioned, have agreed to address the accession of Ecuador to the Agreement by means of the present Protocol of Accession.
HAVE AGREED AS FOLLOWS:
SECTION I
CONTRACTING PARTIES
Article 1
Ecuador hereby becomes a Party to the Agreement, including the amendments thereto provided for in the Additional Protocol to the Agreement to take account of the accession of Croatia to the European Union.
SECTION II
PROVISIONS OF THE AGREEMENT
Article 2
Title, list of 'signatory Andean Countries', recital 11 and Articles 9, 11, 12, 13, 30, 41, 46, 48, 54, 57, 70, 78, 113, 120, 123, 124, 126, 127, 128, 137, 139, 142, 154, 167, 170, 202, 231, 232, 258, 278, 304 and 324 of the Agreement are hereby amended in accordance with the provisions of Annex I to this Protocol.
SECTION III
TARIFF ELIMINATION SCHEDULES
Article 3
1.Subsection 3 ('Tariff elimination schedule of the EU Party for goods originating in Ecuador') as set out in Annex II to this Protocol shall be added in Section B of Annex I, Appendix 1 to the Agreement.
2.'Tariff elimination schedule of the EU Party for goods originating in Ecuador' as set out in Annex III to this Protocol shall be inserted after the 'Tariff elimination schedule of the EU Party for goods originating in Peru' in Annex I to the Agreement.
Article 4
1.Section D ('Tariff elimination schedule of the Ecuador for goods originating in the European Union') as set out in Annex IV to this Protocol shall be added in Annex I, Appendix 1 to the Agreement.
2.'Tariff elimination schedule of Ecuador for goods originating in the European Union' as set out in Annex V to this Protocol shall be inserted after the 'Tariff elimination schedule of Peru for goods originating in European Union' at the end of Annex I to the Agreement.
Article 5
Ecuador shall be added to the title of Section A of Appendix 2 ('Entry prices of the EU Party') of Annex I to the Agreement, which shall be replaced by the following:
'COLOMBIA AND ECUADOR'
SECTION IV
RULES OF ORIGIN
Article 6
Annex II to the Agreement shall be amended in accordance with the provisions of Annex VI to this Protocol.
SECTION V
AGRICULTURAL SAFEGUARD MEASURES
Article 7
'Subject Goods and Trigger Import Volumes' corresponding to Ecuador shall be added as Section C to Annex IV of the Agreement ('Agricultural Safeguard Measures') as set out in Annex VII to this Protocol.
SECTION VI
SANITARY AND PHYTOSANITARY MEASURES
Article 8
Appendix 1 ('Competent Authorities') to Annex VI to the Agreement shall be replaced by the provisions of Annex VIII to this Protocol.
Article 9
The following contact points and web-sites for Ecuador shall be added under letters A and B of Appendix 4 ('Contact points and web-sites') to Annex VI to the Agreement:
A. Contact Points
…
'For Ecuador
Instituto Nacional de Pesca (INP)
Letamendi 102 y La Ría
Guayaquil – Ecuador
Teléfono: 593-4 241-6042
593-4 240-2304
E mail: dirección_inp@institutopesca.gob.ec
Agencia de Regulación, Control y Vigilancia Sanitaria (ARCSA)
Dirección: La Razón 280 y El Comercio, Edificio San Francisco.
Quito – Ecuador
Teléfonos: 593-2-2921552
593-2-2263445
E mail: registro.cosmeticos@controlsanitario.gob.ec
Ministerio de Comercio Exterior (MCE)
Dirección: Av. De los Shyris N° 34-152 y Holanda,
Quito – Ecuador
Teléfono: 593-2-393-5460
E mail: dirección.msf@comercioexterior.gob.ec '
B. Free websites
…
'For Ecuador
Agencia Ecuatoriana de Aseguramiento de la Calidad del Agro (AGROCALIDAD)
http://www.agrocalidad.gob.ec/
Instituto Nacional de Pesca (INP)
http://www.institutopesca.gob.ec
Agencia de Regulación, Control y Vigilancia Sanitaria (ARCSA)
http://www.controlsanitario.gob.ec
Ministerio de Comercio Exterior (MCE)
http://www.comercioexterior.gob.ec '
SECTION VII
TRADE IN SERVICES, ESTABLISHMENT AND ELECTRONIC COMMERCE
Article 10
Section B of Annex VII ('List of Commitments on Establishments') to the Agreement shall be replaced by the provisions of Annex IX to this Protocol.
Article 11
Annex X to this Protocol shall be added as Section D of Annex VII ('List of Commitments on Establishments') to the Agreement.
Article 12
Section B of Annex VIII ('List of Commitments on Cross-Border Supply of Services') to the Agreement shall be replaced by the provisions of Annex XI to this Protocol.
Article 13
Annex XII to this Protocol shall be added as Section D of Annex VIII ('List of Commitments on Cross-Border Supply of Services') to the Agreement.
Article 14
Section B of Appendix 1 to Annex IX ('Reservations Regarding Temporary Presence of Natural Persons for Business Purposes') to the Agreement shall be replaced by the provisions of Annex XIII to this Protocol.
Article 15
Annex XIV to this Protocol shall be added as Section D of Appendix 1 to Annex IX ('Reservations Regarding Temporary Presence of Natural Persons for Business Purposes') to the Agreement.
Article 16
Section B of Appendix 2 to Annex IX ('Reservations Regarding Temporary Presence of Natural Persons for Business Purposes') to the Agreement shall be replaced by the provisions of Annex XV to this Protocol.
Article 17
Annex XVI to this Protocol shall be added as Section D of Appendix 2 to Annex IX ('Reservations Regarding Temporary Presence of Natural Persons for Business Purposes') to the Agreement.
Article 18
The following enquiry point shall be added for Ecuador to Annex X ('Enquiry Points regarding Trade in Services, Establishment and Electronic Commerce') to the Agreement:
'ECUADOR
Ministerio de Comercio Exterior
Avenida de los Shyris N 34-152 y Holanda
Edificio Shyris Center
dirección.servicios@comercioexterior.gob.ec
Quito, Ecuador'
Article 19
Annex XVII to this Protocol shall be added after Annex XI as Annex XI.a to the Agreement.
SECTION VIII
GOVERNMENT PROCUREMENT
Article 20
Section B of Appendix 1 to Annex XII to the Agreement shall be replaced by the provisions of Annex XVIII to this Protocol.
Article 21
Annex XIX to this Protocol shall be added as Section D of Appendix 1 to Annex XII ('Government Procurement') to the Agreement.
Article 22
The following shall be added at the end of Appendix 2 ('Media for Publication of Procurement Information') to Annex XII to the Agreement:
'4. Ecuador
Procurement portal of Ecuador:
http://www.compraspublicas.gob.ec '
Article 23
The following shall be added at the end of Appendix 3 ('Media for Publication of Notices') to Annex XII to the Agreement:
'4. Ecuador
Procurement portal of Ecuador:
http://www.compraspublicas.gob.ec '
SECTION IX
GEOGRAPHICAL INDICATIONS
Article 24
The following shall be added at the end of Appendix 1 ('Lists of Geographical Indications for Agricultural and Foodstuff Products, Wines, Spirit Drinks and Aromatised Wines" to Annex XIII to the Agreement:
'(d) Geographical Indications of Ecuador for agricultural and foodstuff products, wines, spirit drinks and aromatised wines
|
Geographical Indication |
Product |
|
Cacao Arriba |
Cocoa |
'
Article 25
The following shall be added at the end of the Appendix 2 ('Lists of Geographical Indications for Products Other than Agricultural and Foodstuff Products, Wines, Spirit Drinks and Aromatised Wines') to Annex XIII to the Agreement:
'(c) Geographical indications of Ecuador for products other than agricultural and foodstuff products, wines, spirit drinks and aromatised wines
|
Geographical Indication |
Product Description |
|
Montecristi |
Handicrafts – Toquilla palm straw hat |
'
SECTION X
JOINT DECLARATIONS
Article 26
The joint declarations made by Ecuador and the EU Party set out in the Annex XX to this Protocol shall be inserted in the Agreement following to the list of Joint Declarations by Colombia, Peru and the EU Party.
SECTION XI
GENERAL AND FINAL PROVISIONS
Article 27
1.This Protocol shall be concluded by the EU Party and each individual signatory Andean Country in accordance with their respective internal procedures.
2.The EU Party and each individual signatory Andean Country shall notify in writing the completion of its internal procedures required for the entry into force of this Protocol to the all other Parties and to the Depositary referred to in paragraph 5.
3.This Protocol shall enter into force between the EU Party and each individual signatory Andean Country on the first day of the month following the date of receipt of the last notifications foreseen in paragraph 2 with respect to the EU and the corresponding signatory Andean Country.
4.Notwithstanding paragraph 3, the Parties agree that, pending the completion of the internal procedures of the EU Party for the entry into force of this Protocol, it may be provisionally applied. The provisional application of this Protocol between the EU Party and each individual signatory Andean Country shall begin on the first day of the month following the date of receipt by the Depositary of the following:
(a)the EU Party's notification on the completion of the procedures necessary for this purpose; and
(b)each individual signatory Andean Country's deposit of the instrument of ratification in accordance with its procedures and applicable legislation.
5.Notifications shall be sent to the Secretary-General of the Council of the European Union, who shall act as Depositary of this Protocol.
6.Where in accordance with paragraph 4, a provision of the Agreement is applied by the Parties pending the entry into force of this Protocol, any reference in such provision to the date of entry into force of this Protocol shall be understood to refer to the date from which the Parties agree to apply that provision in accordance with paragraph 4.
Article 28
This Protocol shall be drawn up in quadruplicates in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovakian, Slovenian, Spanish and Swedish languages, each of these texts being equally authentic.
Article 29
This Protocol shall form an integral part of the Agreement.
The Annexes to this Protocol shall form an integral part thereof.
IN WITNESS WHEREOF, the undersigned Plenipotentiaries, duly empowered to this effect, have signed this Protocol.
EUROPEAN COMMISSION
Brussels, 4.4.2016
COM(2016) 174 final
ANNEX
to the
Proposal for a Council Decision
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
ANNEX I
1.The title of the Agreement shall be amended as follows:
'TRADE AGREEMENT
between the European Union and its Member States, of the one part, and Colombia, Peru and Ecuador, of the other part'
2.Ecuador shall be incorporated in the list of 'signatory Andean Countries' at the end of the list, after the Republic of Peru, and the list of 'signatory Andean Countries' shall be amended as follows:
'THE REPUBLIC OF COLOMBIA, (hereinafter referred to as 'Colombia'),
THE REPUBLIC OF PERU, (hereinafter referred to as 'Peru'),
and
THE REPUBLIC OF ECUADOR (hereinafter referred to as 'Ecuador'),
hereinafter also referred to as the 'signatory Andean Countries',
of the other part,'
3.Recital 11 of the Agreement shall be replaced by the following:
'CONSIDERING the difference in economic and social development among the Andean Countries as well as between the signatory Andean Countries and the European Union and its Member States;'
4.Article 9(1) of the Agreement shall be replaced by the following:
'1. This Agreement shall apply, on the one hand, to the territories in which the Treaty on European Union and the Treaty on the Functioning of the European Union are applied under the conditions established in those Treaties, and on the other hand, to the territories of Colombia, Peru, and Ecuador, respectively(3).'
5.A footnote shall be introduced in the last indent of Article 11 of the Agreement that shall be amended as follows:
'– 'person' means a natural(3a) or juridical person;
(3a) In Ecuadorian Law, a "physical person" ("persona física") is referred to as "persona natural".'
6.Article 12(3) of the Agreement shall be replaced by the following:
'3. The Trade Committee shall meet on a rotational basis, in Bogota, Brussels, Lima, and Quito unless the Parties agree otherwise. The Trade Committee shall be chaired by each Party for a period of one year, on a rotational basis.'
7.A footnote shall be introduced in Article 13(3) of the Agreement that shall be amended as follows:
'3. The Trade Committee may examine the impact of this Agreement on the micro, small and medium-sized enterprises (hereinafter referred to as ‘Micro and SMEs’) of the Parties(4a), including any resulting benefits.
(4a) In the case of Ecuador, this examination may include the impact on the Actores de la Economía Popular y Solidaria (AEPYS) (Popular and Solidarity Economy Stakeholders).'
8.Article 30(a) of the Agreement shall be replaced by the following:
'(a) Colombia and Ecuador may apply the Andean Price Band System established in Decision 371 of the Andean Community and its modifications, or subsequent systems for agricultural goods covered by such Decision;'
9.Article 41 of the Agreement shall be replaced by the following:
'For the purpose of this Section,
–'investigating authority' means:
(a)with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
(b)with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property, or its successor;
(c)with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and
(d)with respect to the EU Party, the European Commission.'
10.Article 46 of the Agreement shall be replaced by the following:
'For the purposes of this Section, 'investigating authority' means:
(a)with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
(b)with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property;
(c)with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and
(d)with respect to the EU Party, the European Commission.'
11.A footnote shall be introduced in Article 48(1) of the Agreement that shall be amended as follows:
'1. Notwithstanding Section 2 (Multilateral Safeguard Measures), if as a result of concessions under this Agreement, a product originating in a Party is being imported into the territory of another Party in such increased quantities, in absolute terms or relative to domestic production, and under such conditions as to cause or threaten to cause serious injury to domestic producers(9a) of like or directly competitive products, the importing Party may adopt appropriate measures under the conditions and in accordance with the procedures laid down in this Section.
(9a) For the purposes of this Article, with respect to Ecuador, serious injury or a threat of serious injury to domestic producers will also be understood as serious injury or a threat of serious injury in an infant industry.'
12.A footnote shall be introduced in Article 54(2) of the Agreement that shall be amended as follows:
'2. If consultations under paragraph 1 do not result in an agreement on compensation within 30 days of the offer to consult, and the importing Party decides to extend the safeguard measure, the Party whose products are subject to the safeguard measure may suspend the application of substantially equivalent concessions to the trade of the Party extending the measure. (10a)
(10a) With respect to Ecuador, the compensation in the form of concessions or suspension of substantially equivalent concessions shall take place only after three years of the imposition of the bilateral safeguard measure.'
13.Article 57 of the Agreement shall be replaced by the following:
'For the purpose of this Section, 'competent authority' means:
(a)for Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
(b)for Peru, the Ministry of Foreign Trade and Tourism, or its successor;
(c)for Ecuador, the Ministry of Foreign Trade, or its successor; and
(d)for the EU Party, the European Commission.'
14.Article 70 of the Agreement shall be replaced by the following:
'1. The provisions of Article 59, subparagraph 2 (f), and Article 60 shall apply to Peru two years after the entry into force of this Agreement.
2. The provisions of Article 60 (Advance Rulings), with the exception of advance rulings on tariff classification, and Article 62 (Authorised Economic Operator) shall apply to Ecuador two years after the entry into force of this Protocol.'
15.A footnote shall be introduced in letter (a) of Article 78(1) of the Agreement that shall be amended as follows:
'(a) on acceptance of a declaration of conformity from the Supplier(11a);
(11a) Ecuador shall recognise a self-declaration from the supplier that the product conforms to the technical regulations of the European Union as sufficient proof of conformity with Ecuadorian technical regulations. This form of recognition shall remain in force until the EU Party and Ecuador agree on an alternative to replace it within the Trade Committee.'
16.In Article 113 of the Agreement:
(a)The following paragraph is inserted as paragraph (4):
'4. In the sectors for which market access commitments are listed in Annex VII (List of Commitments on Establishment) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to establishments and investors of the EU Party, with respect to all measures affecting establishment, treatment no less favourable than that it accords to its own like establishments and investors.'
(b)Paragraph (4) becomes a new paragraph (5).
17.In Article 120 of the Agreement:
(a)The following paragraph is inserted as paragraph (4):
'4. In the sectors where market access commitments are listed in Annex VIII (List of Commitments on Cross-Border Supply of Services) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to services and service suppliers of the EU Party, with respect to all measures affecting the cross-border supply of services, treatment no less favourable than that it accords to its own like services and service suppliers.'
(b)Paragraph (4) becomes a new paragraph (5).
18.A footnote is introduced in Article 123 (b) of the Agreement that shall be replaced by the following
'(b) "specialists" means persons working within a juridical person who possess uncommon knowledge essential to the activity, research equipment, techniques, processes, procedures or management of the establishment. In assessing such knowledge, account shall be taken not only of knowledge specific to the establishment, but also of whether the person has a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession (33a);
(33a) The EU Party acknowledges that in Ecuador membership to an accredited profession is not mandatory.'
19.The footnote to Article 124(1) of the Agreement shall be replaced by the following:
'(35) For Colombia and Ecuador, the maximum length of stay for intra-corporate transferees is two years, renewable for an additional year. For Peru, the work contract may be up to three years. However, the length of stay for intra-corporate transferees is up to one year, renewable provided that the conditions which motivated its granting are maintained.'
20.In Article 126 of the Agreement:
(a)The following paragraph is inserted as paragraph (4):
'4. Ecuador and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Ecuador respectively subject to the conditions specified in paragraph 5 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
(a)legal advisory services in respect of public international law and foreign law; in the case of the EU Party, European Union law (hereinafter referred to "EU law") shall not be considered as public international law or foreign law;
(b)accounting, and book-keeping services;
(c)architectural services;
(d)urban planning and landscape architectural services;
(e)engineering services;
(f)integrated engineering services;
(g)medical (including psychologists) and dental services;
(h)veterinary services;
(i)computer and related services;
(j)market research and opinion polling;
(k)management consulting services;
(l)services related to management consulting;
(m)design services;
(n)chemical engineering, pharmaceutics, and photochemistry;
(o)services in cosmetics technology;
(p)specialised services in technology, engineering, marketing and sales for the automotive sector;
(q)commercial design services and marketing for the fashion textile industry, garments, footwear and articles; and
(r)maintenance and repair of equipment, including transportation equipment notably in the context of an after-sales or after-lease services contract.'
(b)Paragraph (4) becomes a new paragraph (5) and in turn, references to paragraph (4) in paragraphs (2) and (3) become references to paragraph (5).
21.In Article 127 of the Agreement:
(a)The following paragraph is inserted as paragraph (4):
'4. Ecuador and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Ecuador respectively through presence of natural persons, subject to the conditions specified in the paragraph 5 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
(a)Legal advisory services in respect of public international law and foreign law (in the case of the EU Party, "EU law" shall not be considered as public international law or foreign law);
(b)architectural services;
(c)engineering services;
(d)integrated engineering services;
(e)computer and related services;
(f)market research and opinion polling;
(g)management consulting services;
(h)services related to management consulting; and
(i)specialised services in technology, engineering, marketing and sales for the automotive sector.'
(b)Paragraph (4) becomes a new paragraph (5) and in turn, references to paragraph (4) in paragraphs (2) and (3) become references to paragraph (5).
22.The footnote to Article 128(1) of the Agreement shall be replaced by the following:
'(39) The activities listed under subparagraphs (c) and (d) only apply between Colombia and Ecuador, on the one hand, and the EU Party, on the other hand.'
23.The footnote to Article 137(1) of the Agreement shall be replaced by the following:
'(41) In Colombia, the official postal operator or concessionary is a juridical person which supplies the universal postal service under a concession contract. The remaining postal services are subject to an expedited licensing regime administered by the Ministry of Information and Communications Technology. In Peru, the designated postal operator is a juridical person which under a concession granted by law, and with no exclusivity, has the obligation to supply the postal service in the whole country. The other postal services are subject to a permit regime granted by the Ministry of Transportation and Communications. In Ecuador, the official postal operator supplies universal postal services in the whole country under a license granted by law, and with no exclusivity. The remaining postal services are subject to a permit registration regime administered by the National Postal Agency.'
24A footnote shall be introduced in Article 139 of the Agreement that shall be amended as follows:
'This Section sets out the principles of the regulatory framework for telecommunications services, other than broadcasting (43), committed pursuant to Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes). (44) (45) (45a).
(45a) Between the EU Party and Ecuador, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Ecuador and the EU Party, ‘value added telecommunications services’ are telecommunications services for which suppliers ‘add value’ to the customer's information by enhancing its form or content or by providing for its storage and retrieval.'
25.The footnote to Article 142 of the Agreement shall be replaced by the following:
'(49) This Article is not part of the commitments assumed between Peru and the EU Party under this Agreement without prejudice to the domestic legislation of each Party. For Colombia and Ecuador, on the one hand, and the EU Party, on the other hand, this Article shall only apply to telecommunication services that involve the real-time transmission of customer-supplied information between two or more points without any end-to-end change in the form or content of the customer's information.'
26.A footnote shall be introduced in Article 154(1) of the Agreement that shall be amended as follows:
'1. Notwithstanding other provisions of this Title or Title V (Current Payments and Movements of Capital), a Party may adopt or maintain for prudential reasons(52a), measures such as:
(52a) The term ‘prudential reasons’ may include the maintenance of the safety, soundness, integrity or financial responsibility of individual financial service suppliers.'
27.The footnote to Article 167(1)(e) of the Agreement shall be replaced by the following:
'(55) For greater certainty, in the case of Peru and Ecuador, the execution of measures that prevent a monetary transfer through the equitable, non-discriminatory and good faith application of Peruvian and Ecuadorian Laws , respectively, relating to:
(a)bankruptcy, insolvency, or the protection of the rights of creditors;
(b)issuing, trading, or dealing in securities, futures, options, or derivatives;
(c)criminal or penal offences;
(d)financial reporting or record keeping of transfers when necessary to assist law enforcement or financial regulatory authorities; or
(e)ensuring compliance with judicial or administrative orders or rulings in judicial or administrative proceedings;
shall not be considered inconsistent with the provisions of this Title and Title V (Current Payments and Capital Movements).'
28.Article 170 of the Agreement shall be replaced by the following:
'1. In the case of Colombia, where, in exceptional circumstances, payments and capital movements cause, or threaten to cause, serious difficulties for the operation of exchange rate policy or monetary policy in Colombia, Colombia may adopt safeguard measures with regard to capital movements for a period not exceeding one year. These safeguard measures may be maintained beyond such period of time for justified reasons when it is necessary to overcome the exceptional circumstances that led to their application. In such event, Colombia shall present in advance to the other Parties the reasons that justify their maintenance.
2. In the case of Peru and the EU Party, where, in exceptional circumstances, payments and capital movements, cause, or threaten to cause, serious difficulties for the operation of exchange rate policy or monetary policy in Peru or in the European Union, Peru or the EU Party may respectively adopt safeguard measures with regard to capital movements for a period not exceeding one year.
3. In the case of Ecuador, where, in exceptional circumstances, payments and capital movements cause, or threaten to cause, serious difficulties to the liquidity of the Ecuadorian economy, Ecuador may adopt safeguard measures with regard to capital movements for a period not exceeding one year. These safeguard measures may be maintained beyond such period of time for justified reasons when it is necessary to overcome the exceptional circumstances that led to their application. In such event, Ecuador shall present in advance to the other Parties the reasons that justify their maintenance.
4. The application of safeguard measures pursuant to paragraph 2 may be extended through their formal reintroduction in case of extremely exceptional circumstances and after having coordinated in advance between the Parties concerned regarding the implementation of any proposed formal reintroduction.
5. Under no circumstance may the measures referred to in paragraphs 1, 2 and 3 be used as a means for commercial protection or for the purpose of protecting a particular industry.
6. A Party adopting or maintaining safeguard measures pursuant to paragraphs 1, 2, 3 or 4 shall promptly inform the other Parties of their relevance and scope, and present, as soon as possible, a schedule for their removal.'
29.Paragraphs (2) and (3) of Article 202 of the Agreement shall be replaced by the following:
'2. The European Union and Colombia shall accede to the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks adopted at Madrid on 27 June 1989 (hereinafter referred to as the ‘Madrid Protocol’) within 10 years from the signature of this Agreement. Peru and Ecuador shall make all reasonable efforts to adhere to the Madrid Protocol.
3. The European Union and Peru shall make all reasonable efforts to comply with the Trademark Law Treaty adopted in Geneva on 27 October 1994 (hereinafter referred to as the ‘Trademark Law Treaty’). Colombia and Ecuador shall make all reasonable efforts to adhere to the Trademark Law Treaty.'
30.In Article 231 of the Agreement:
(a)The footnote to paragraph (1) of Article 231 shall be replaced by the following
'(72) For Colombia and the EU Party, this protection will include data protection of biological and biotechnology products. For Peru and Ecuador, the protection of the undisclosed information of such products shall be granted against disclosure and the practices that are contrary to honest commercial practices, in accordance with Article 39.2 of the TRIPS Agreement, in absence of specific legislation regarding thereof.'
(b)A new footnote is introduced in paragraph (2) that shall be amended as follows:
'2. According to paragraph 1, and subject to paragraph 4, when a Party requires, as a condition for approving the marketing of pharmaceutical or of agricultural chemical products which contain new chemical entities, the submission of undisclosed test or other data related to safety and efficacy, that Party shall grant an exclusivity period normally of five years from the date of marketing approval in the territory of that Party for pharmaceutical products, and 10 years for agricultural chemical products, period during which a third party may not commercialise a product based on such data, unless he/she presents proof of the explicit consent of the holder of the protected information or his/her own test data(72a).
(72a) This provision shall apply with respect to Ecuador five years after the entry into force of this Protocol.'
31.A new footnote is introduced in Article 232 of the Agreement that shall be amended as follows:
'The Parties shall cooperate to promote and ensure the protection of plant varieties based on the International Convention for the Protection of New Varieties of Plants (hereinafter referred to as ‘UPOV Convention’), as revised on 19 March 1991(72b), including the optional exception to the right of the breeder as referred to in Article 15(2) of such Convention.
(72b) At the moment of signature of the Protocol of Accession of Ecuador to this Agreement, the International Convention for the Protection of New Varieties of Plants of 2 December 1961, revised on 23 October 1978, is in force in Ecuador.'
32.Article 258(1) of the Agreement shall be replaced by the following:
'1.For the purposes of this Title:
–‘competition laws’ means:
(a)for the EU Party, Articles 101, 102 and 106 of the Treaty on the Functioning of the European Union, Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings (the EC Merger Regulation), and their implementing regulations and amendments;
(b)for Colombia, Ecuador and Peru, the following, as appropriate:
(i)domestic laws related to competition(76a) adopted or maintained in compliance with Article 260, and their implementing regulations and amendments; and/or
(ii)Andean Community legislation applying in Colombia, Ecuador or Peru and its implementing regulations and amendments;
–‘competition authority’ and ‘competition authorities’ mean:
(a)for the EU Party, the European Commission; and,
(b)for Colombia, Ecuador and Peru, their respective national competition authorities.
(76a) For Ecuador, Article 336 of the Constitución de la Republica del Ecuador (Constitution of Ecuador) establishing the obligation for the State to ensure transparency and efficiency in the markets and foster competition, and the Ley Orgánica de Regulación y Control del Poder de Mercado (Organic Law on the Regulation and Control of Market Forces).'
33.The footnote to Article 278 of the Agreement shall be replaced by the following:
'(81) Peru and Ecuador interpret this Article against the background of Principle 15 of the Rio Declaration on Environment and Development.'
34.Paragraphs (1) and (4) in Article 304 of the Agreement shall be replaced by the following:
'1. The Trade Committee shall establish at its first meeting a list of 30 individuals who are willing and able to serve as arbitrators. Each Party shall propose five individuals to serve as arbitrators. The Parties shall also select by mutual agreement 10 individuals who are not nationals (87) of any of the Parties, and who shall act as chairperson of the arbitration panel.
….
4. The Trade Committee shall establish, furthermore, additional lists of 15 individuals with sectorial experience on specific subjects covered by this Agreement. To that effect, each Party shall nominate three individuals to serve as arbitrators. The Parties, by mutual agreement, shall select three candidates to chair the arbitration panel who are not nationals of any of the Parties. Each party to the dispute may choose to designate its arbitrator among those proposed by any of the Parties for a sectorial list. When resorting to the selection procedure established in Article 303 paragraph 3, the Chair of the Trade Committee, or his/her delegate, may use a sectorial list upon agreement of the parties to the dispute.'
35.Two footnotes are introduced in letter (d) and (e) of Article 324(2) of the Agreement that shall be amended as follows:
(d) strengthening commercial and institutional capacities in this field, for the implementation of this Agreement(88a) and making the most of it; and
(e) addressing the needs of cooperation identified in other parts of this Agreement(88b).
(88a) Ecuador, underlines that such initiatives should also contribute towards the strengthening of production capacities and towards sustainable economic development of the Parties.
(88b) In this context, Ecuador underlines the importance of also considering projects related to Title III, Chapter 4 of this Agreement.'
EUROPEAN COMMISSION
Brussels, 4.4.2016
COM(2016) 174 final
ANNEX
to the
Proposal for a Council Decision
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
ANNEX II
The following shall be inserted after Subsection 2 in Annex I, Appendix 1, section B ('Tariff Elimination Schedule of the EU Party') as Subsection 3:
'SUBSECTION 3
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
1.The base rate of customs duty and staging category to determine the interim rate of customs duty at each stage of reduction are indicated for each tariff line in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the ‘Schedule’).
2.For the purposes of the elimination of customs duties, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro.
3.For the purposes of this Subsection ‘year one’ means the year this Agreement enters into force as provided in Article 330 (Entry into force) of this Agreement.
4.For the purposes of this Subsection, beginning in year two, each annual reduction shall take effect on 1 January of the relevant year.
5.If the entry into force of this Agreement falls on a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year.
A. Tariff Elimination
Except as otherwise provided in the Schedule, the following categories shall apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:
(a)customs duties on goods originating in Ecuador (hereinafter referred to as ‘originating goods’) corresponding to the tariff lines in staging category (hereinafter referred to as ‘category’) ‘0’ in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force;
(b)customs duties on originating goods corresponding to the tariff lines in category ‘3’ in the Schedule shall be removed in four equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective on 1 January of year four;
(c)customs duties on originating goods corresponding to the tariff lines in category ‘5’ in the Schedule shall be removed in six equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year six;
(d)customs duties on originating goods corresponding to the tariff lines in category ‘7’ in the Schedule shall be removed in eight equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eight;
(e)customs duties on originating goods corresponding to the tariff lines in category ‘10’ in the Schedule shall be removed in eleven equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eleven;
(f)customs duties on originating goods corresponding to the tariff lines in category ‘–’ in the Schedule shall remain at base rate; these goods are excluded from duty elimination or reduction;
(g)customs duties on originating goods provided for in the tariff lines in staging category ‘0+EP’ in the Schedule, shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
(h)customs duties on originating goods provided for in the tariff lines in staging category ‘0/5+EP’ in the Schedule, shall be eliminated (i) on the date this Agreement enters into force, for the period between 1 May and 31 October and (ii) on 1 January of year six, in six equal yearly stages, beginning on the date this Agreement enters into force , for period between 1 November and 30 April, the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
(i)for the tariff lines in staging category "AV0" in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
(j)for the tariff lines in staging category "AV0-3" in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
(k)for the tariff lines in staging category "AV0-5" in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
(l)for the tariff lines in staging category "AV0-7" in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
(m)the following customs duty on originating goods corresponding to the tariff lines in staging category ‘SP1' in the Schedule shall apply:
|
Year |
Customs duty (EUR/t.) |
Trigger import volume (Metric Tonnes) |
|
From 1 January until 31 December 2014 |
118 |
1 566 772 |
|
From 1 January until 31 December 2015 |
111 |
1 645 111 |
|
From 1 January until 31 December 2016 |
104 |
1 723 449 |
|
From 1 January until 31 December 2017 |
97 |
1 801 788 |
|
From 1 January until 31 December 2018 |
90 |
1 880 127 |
|
From 1 January until 31 December 2019 |
83 |
1 957 500 |
|
As from 1 January 2020 |
75 |
Not applicable |
The preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement; the duties shall not be retroactively reduced;
In 2019, the EU Party and Ecuador shall examine the improvement of tariff liberalisation of goods included in staging category ‘SP1’;
A stabilisation clause will be based on the following elements:
(i)a trigger import volume is set for imports of originating goods provided for in the tariff lines in staging category ‘SP1’ for each of the years during the transition period, as indicated in the third column of the table above;
(ii)once the trigger volume is met during the corresponding calendar year, the EU Party may temporarily suspend the preferential customs duty applicable during that same year for a period of time not exceeding three months, and not going beyond the end of the corresponding calendar year;
(iii)in the event that the EU Party suspends the said preferential customs duty, the EU Party shall apply the least of the base rate or the Most Favoured Nation (hereinafter referred to as ‘MFN’) duty that will apply at the time this action will be taken;
(iv)in the event that the EU Party applies the actions mentioned under paragraphs (ii) and (iii), the EU Party shall immediately enter into consultations with Ecuador in order to analyse and evaluate the situation on the basis of available factual data;
(v)the measures mentioned under paragraphs (ii) and (iii) may be applicable only during the transition period ending on 31 December 2019;
(n)goods originating in Ecuador corresponding to the tariff lines in categories ‘GC’, ‘MM’, ‘MZ’, ‘RI’, ‘MC’, ‘RM’, ‘SC1’, ‘SC2’, ‘SR’ and ‘SP’ shall be liberalised within a tariff quota under the conditions laid down in point B of this Subsection.
B. Tariff Quotas for specific goods
The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.
The EU Party shall allow duty-free imports of the following quantities and goods:
(a)an aggregate quantity 500 metric tonnes of goods listed in category ‘GC’;
(b)an aggregate quantity of 100 metric tonnes of goods listed in category ‘MM’;
(c)an aggregate quantity of 37 000 metric tonnes, with an increase by 1 110 metric tonnes each year, of goods listed in category ‘MZ’;
(d)an aggregate quantity of 5 000 metric tonnes of goods listed in category ‘RI’ 1 ;
(e)an aggregate quantity of 3 000 metric tonnes of goods listed in category ‘MC’;
(f)an aggregate quantity of 250 hl of pure alcohol equivalent, with an increase by 10 hl each year, of goods listed in category ‘RM’;
(g)an aggregate quantity of 400 metric tonnes of goods listed in category ‘SC1’;
(h)an aggregate quantity of 300 metric tonnes of goods listed in category ‘SC2’;
(i)an aggregate quantity of 15 000 metric tonnes, with an increase by 450 metric tonnes each year, of goods listed in category ‘SR’ (raw sugar and panela).
(j)an aggregate quantity of 10 000 metric tonnes expressed in raw sugar equivalent, with an increase by 150 metric tonnes each year, of goods listed in category ‘SP’ (raw sugar of the standard quality with a yield in white sugar of 92%).
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
General notes
Relation with the Combined Nomenclature (hereinafter referred to as the ‘CN’) of the European Union: The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the goods coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
EUROPEAN COMMISSION
Brussels, 4.4.2016
COM(2016) 174 final
ANNEX
to the
Proposal for a Council Decision
on the conclusion of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the Accession of Ecuador
ANNEX III (Part 1)
The following shall be inserted after the 'Tariff elimination schedule of the EU Party for goods originating in Peru' in Annex I to the Agreement:
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
|
CN 07 |
Product description |
Base Rate |
Category |
|
01011010 |
Pure-bred breeding horses |
Free |
0 |
|
01011090 |
Pure-bred breeding asses |
7,7 |
0 |
|
01019011 |
Horses for slaughter |
Free |
0 |
|
01019019 |
Live horses (excl. those pure bred for breeding and for slaughter) |
11,5 |
0 |
|
01019030 |
Live asses (excl. pure-bred for breeding) |
7,7 |
0 |
|
01019090 |
Live mules and hinnies |
10,9 |
0 |
|
01021010 |
Pure-bred breeding heifers (female bovines that have never calved) |
Free |
0 |
|
01021030 |
Pure-bred breeding cows (excl. heifers) |
Free |
0 |
|
01021090 |
Pure-bred breeding bovines (excl. heifers and cows) |
Free |
0 |
|
01029005 |
Live domestic bovines of a weight <= 80 kg (excl. pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029021 |
Domestic bovines of a weight of > 80 kg and <= 160 kg, for slaughter |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029029 |
Live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029041 |
Domestic bovines of a weight of > 160 kg and <= 300 kg, for slaughter |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029049 |
Live domestic bovines of a weight of > 160 kg and <= 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029051 |
Heifers (female domestic bovines that have never calved) of a weight of > 300 kg, for slaughter |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029059 |
Live heifers (female domestic bovines that have never calved) of a weight of > 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029061 |
Cows (female domestic bovines) of a weight of > 300 kg, for slaughter (excl. heifers) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029069 |
Live cows (female domestic bovines) of a weight of > 300 kg (excl. animals for slaughter, heifers and pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029071 |
Live domestic bovines of a weight of > 300 kg, for slaughter (excl. heifers and cows) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029079 |
Live domestic bovines of a weight of > 300 kg (excl. animals for slaughter, heifers, cows and pure-bred breeding animals) |
10,2 + 93,1 €/100 kg/net |
0 |
|
01029090 |
Live non-domestic bovines (excl. pure-bred for breeding) |
Free |
0 |
|
01031000 |
Pure-bred breeding swine |
Free |
0 |
|
01039110 |
Domestic swine, weighing < 50 kg (excl. pure-bred for breeding) |
41,2 €/100 kg/net |
0 |
|
01039190 |
Live non-domestic swine, weighing < 50 kg |
Free |
0 |
|
01039211 |
Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding) |
35,1 €/100 kg/net |
0 |
|
01039219 |
Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding) |
41,2 €/100 kg/net |
0 |
|
01039290 |
Live non-domestic swine, weighing >= 50 kg |
Free |
0 |
|
01041010 |
Pure-bred sheep for breeding |
Free |
0 |
|
01041030 |
Live lambs (sheep up to a year old) (excl. purebred breeding animals) |
80,5 €/100 kg/net |
0 |
|
01041080 |
Live sheep (excl. lambs and pure-bred breeding animals) |
80,5 €/100 kg/net |
0 |
|
01042010 |
Pure-bred breeding goats |
3,2 |
0 |
|
01042090 |
Live goats (excl. pure-bred for breeding) |
80,5 €/100 kg/net |
0 |
|
01051111 |
Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g |
52 €/1 000 p/st |
0 |
|
01051119 |
Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks) |
52 €/1 000 p/st |
0 |
|
01051191 |
Laying stock (fowls of the species Gallus domesticus) of a weight of <= 185 g (excl. grandparent and parent female chicks) |
52 €/1 000 p/st |
0 |
|
01051199 |
Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks) |
52 €/1 000 p/st |
0 |
|
01051200 |
Live domestic turkeys, weighing <= 185 g |
152 €/1 000 p/st |
0 |
|
01051920 |
Live domestic geese, weighing <= 185 g |
152 €/1 000 p/st |
0 |
|
01051990 |
Live domestic ducks and guinea fowls, weighing <= 185 g |
52 €/1 000 p/st |
0 |
|
01059400 |
Live fowls of the species Gallus domesticus, weighing > 185 |
20,9 €/100 kg/net |
0 |
|
01059910 |
Live domestic ducks, weighing > 185 g |
32,3 €/100 kg/net |
0 |
|
01059920 |
Live domestic geese, weighing > 185 g |
31,6 €/100 kg/net |
0 |
|
01059930 |
Live domestic turkeys, weighing > 185 g |
23,8 €/100 kg/net |
0 |
|
01059950 |
Live domestic guinea fowls, weighing > 185 g |
34,5 €/100 kg/net |
0 |
|
01061100 |
Live primates |
Free |
0 |
|
01061200 |
Live whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
Free |
0 |
|
01061910 |
Live domestic rabbits |
3,8 |
0 |
|
01061990 |
Live mammals (excl. primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits) |
Free |
0 |
|
01062000 |
Live reptiles (e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards) |
Free |
0 |
|
01063100 |
Live birds of prey |
Free |
0 |
|
01063200 |
Live psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) |
Free |
0 |
|
01063910 |
Live pigeons |
6,4 |
0 |
|
01063990 |
Live birds (excl. birds of prey, psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) and pigeons) |
Free |
0 |
|
01069000 |
Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) |
Free |
0 |
|
02011000 |
Carcases or half-carcases of bovine animals, fresh or chilled |
12,8 + 176,8 €/100 kg/net |
- |
|
02012020 |
'Compensated' quarters of bovine animals with bone in, fresh or chilled |
12,8 + 176,8 €/100 kg/net |
- |
|
02012030 |
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
12,8 + 141,4 €/100 kg/net |
- |
|
02012050 |
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
12,8 + 212,2 €/100 kg/net |
- |
|
02012090 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, (compensated quarters), forequarters and hindquarters) |
12,8 + 265,2 €/100 kg/net |
- |
|
02013000 |
Fresh or chilled bovine meat, boneless |
12,8 + 303,4 €/100 kg/net |
- |
|
02021000 |
Frozen bovine carcases and half-carcases |
12,8 + 176,8 €/100 kg/net |
- |
|
02022010 |
Frozen 'compensated' bovine quarters, with bone in |
12,8 + 176,8 €/100 kg/net |
- |
|
02022030 |
Frozen unseparated or separated bovine forequarters, with bone in |
12,8 + 141,4 €/100 kg/net |
- |
|
02022050 |
Frozen unseparated or separated bovine hindquarters, with bone in |
12,8 + 221,1 €/100 kg/net |
- |
|
02022090 |
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, 'compensated' quarters, forequarters and hindquarters) |
12,8 + 265,3 €/100 kg/net |
- |
|
02023010 |
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; 'compensated' quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
12,8 + 221,1 €/100 kg/net |
- |
|
02023050 |
Frozen bovine boneless crop, chuck and blade and brisket cuts |
12,8 + 221,1 €/100 kg/net |
- |
|
02023090 |
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
12,8 + 304,1 €/100 kg/net |
- |
|
02031110 |
Fresh or chilled domestic swine carcases and half-carcases |
53,6 €/100 kg/net |
- |
|
02031190 |
Fresh or chilled non-domestic swine carcases and half-carcases |
Free |
0 |
|
02031211 |
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
77,8 €/100 kg/net |
- |
|
02031219 |
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
60,1 €/100 kg/net |
- |
|
02031290 |
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
Free |
0 |
|
02031911 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
60,1 €/100 kg/net |
- |
|
02031913 |
Fresh or chilled loins and cuts thereof of domestic swine |
86,9 €/100 kg/net |
- |
|
02031915 |
Fresh or chilled bellies (streaky) and cuts thereof of domestic swine |
46,7 €/100 kg/net |
- |
|
02031955 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 €/100 kg/net |
- |
|
02031959 |
Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 €/100 kg/net |
- |
|
02031990 |
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, boneless) |
Free |
0 |
|
02032110 |
Frozen domestic swine carcases and half-carcases |
53,6 €/100 kg/net |
- |
|
02032190 |
Frozen non-domestic swine carcases and half-carcases |
Free |
0 |
|
02032211 |
Frozen boneless hams and cuts thereof of domestic swine |
77,8 €/100 kg/net |
- |
|
02032219 |
Frozen boneless shoulders and cuts thereof of domestic swine |
60,1 €/100 kg/net |
- |
|
02032290 |
Frozen boneless hams, shoulders and cuts thereof of non-domestic swine |
Free |
0 |
|
02032911 |
Frozen fore-ends and cuts thereof of domestic swine |
60,1 €/100 kg/net |
- |
|
02032913 |
Frozen loins and cuts thereof of domestic swine, with bone in |
86,9 €/100 kg/net |
- |
|
02032915 |
Frozen bellies (streaky) and cuts thereof of domestic swine |
46,7 €/100 kg/net |
- |
|
02032955 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 €/100 kg/net |
- |
|
02032959 |
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 €/100 kg/net |
- |
|
02032990 |
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof) |
Free |
0 |
|
02041000 |
Fresh or chilled lamb carcases and half-carcases |
12,8 + 171,3 €/100 kg/net |
10 |
|
02042100 |
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
12,8 + 171,3 €/100 kg/net |
10 |
|
02042210 |
Fresh or chilled sheep short forequarters |
12,8 + 119,9 €/100 kg/net |
10 |
|
02042230 |
Fresh or chilled sheep chines and/or best ends |
12,8 + 188,5 €/100 kg/net |
10 |
|
02042250 |
Fresh or chilled sheep legs |
12,8 + 222,7 €/100 kg/net |
10 |
|
02042290 |
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 €/100 kg/net |
10 |
|
02042300 |
Fresh or chilled boneless cuts of sheep |
12,8 + 311,8 €/100 kg/net |
10 |
|
02043000 |
Frozen lamb carcases and half-carcases |
12,8 + 128,8 €/100 kg/net |
10 |
|
02044100 |
Frozen sheep carcases and half-carcases (excl. lambs) |
12,8 + 128,8 €/100 kg/net |
10 |
|
02044210 |
Frozen sheep short forequarters |
12,8 + 90,2 €/100 kg/net |
10 |
|
02044230 |
Frozen sheep chines and/or best ends |
12,8 + 141,7 €/100 kg/net |
10 |
|
02044250 |
Frozen sheep legs |
12,8 + 167,5 €/100 kg/net |
10 |
|
02044290 |
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 €/100 kg/net |
10 |
|
02044310 |
Frozen meat of lambs, boneless, frozen |
12,8 + 234,5 €/100 kg/net |
10 |
|
02044390 |
Frozen meat of sheep, boneless (excl. lamb) |
12,8 + 234,5 €/100 kg/net |
10 |
|
02045011 |
Fresh or chilled goat carcases and half-carcases |
12,8 + 171,3 €/100 kg/net |
5 |
|
02045013 |
Fresh or chilled goat short forequarters |
12,8 + 119,9 €/100 kg/net |
5 |
|
02045015 |
Fresh or chilled goat chines and/or best ends |
12,8 + 188,5 €/100 kg/net |
5 |
|
02045019 |
Fresh or chilled legs of goat |
12,8 + 222,7 €/100 kg/net |
5 |
|
02045031 |
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 €/100 kg/net |
5 |
|
02045039 |
Fresh or chilled boneless cuts of goat |
12,8 + 311,8 €/100 kg/net |
5 |
|
02045051 |
Frozen goat carcases and half-carcases |
12,8 + 128,8 €/100 kg/net |
5 |
|
02045053 |
Frozen goat short forequarters |
12,8 + 90,2 €/100 kg/net |
5 |
|
02045055 |
Frozen goat chines and/or best ends |
12,8 + 141,7 €/100 kg/net |
5 |
|
02045059 |
Frozen goat legs |
12,8 + 167,5 €/100 kg/net |
5 |
|
02045071 |
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 €/100 kg/net |
5 |
|
02045079 |
Frozen boneless cuts of goat |
12,8 + 234,5 €/100 kg/net |
5 |
|
02050020 |
Fresh or chilled meat of horses, asses, mules or hinnies |
5,1 |
0 |
|
02050080 |
Frozen meat of horses, asses, mules or hinnies |
5,1 |
0 |
|
02061010 |
Fresh or chilled edible bovine offal for manufacture of pharmaceutical products |
Free |
0 |
|
02061091 |
Fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products) |
Free |
0 |
|
02061095 |
Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 303,4 €/100 kg/net |
- |
|
02061099 |
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt) |
Free |
0 |
|
02062100 |
Frozen edible bovine tongues |
Free |
0 |
|
02062200 |
Frozen edible bovine livers |
Free |
0 |
|
02062910 |
Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers) |
Free |
0 |
|
02062991 |
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 304,1 €/100 kg/net |
- |
|
02062999 |
Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) |
Free |
0 |
|
02063000 |
Fresh or chilled edible offal of swine |
Free |
0 |
|
02064100 |
Frozen edible livers of swine |
Free |
0 |
|
02064920 |
Frozen edible offal of domestic swine (excl. livers) |
Free |
0 |
|
02064980 |
Frozen edible offal of non-domestic swine (excl. livers) |
Free |
0 |
|
02068010 |
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
|
02068091 |
Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
|
02068099 |
Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
|
02069010 |
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
|
02069091 |
Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
|
02069099 |
Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
|
02071110 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as '83% chickens' |
26,2 €/100 kg/net |
- |
|
02071130 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as '70% chickens' |
29,9 €/100 kg/net |
- |
|
02071190 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as '65% chickens', and other forms of fresh or chilled fowl, not cut in pieces (excl. '83% and 70% chickens') |
32,5 €/100 kg/net |
- |
|
02071210 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% chickens' |
29,9 €/100 kg/net |
- |
|
02071290 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as '65% chickens', and other forms of fowl, not cut in pieces (excl. '70% chickens') |
32,5 €/100 kg/net |
- |
|
02071310 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
102,4 €/100 kg/net |
- |
|
02071320 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
35,8 €/100 kg/net |
- |
|
02071330 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 €/100 kg/net |
- |
|
02071340 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 €/100 kg/net |
- |
|
02071350 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 €/100 kg/net |
- |
|
02071360 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 €/100 kg/net |
- |
|
02071370 |
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
100,8 €/100 kg/net |
- |
|
02071391 |
Fresh or chilled edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
|
02071399 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02071410 |
Frozen boneless cuts of fowls of the species Gallus domesticus |
102,4 €/100 kg/net |
- |
|
02071420 |
Frozen halves or quarters of fowls of the species Gallus domesticus |
35,8 €/100 kg/net |
- |
|
02071430 |
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 €/100 kg/net |
- |
|
02071440 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 €/100 kg/net |
- |
|
02071450 |
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 €/100 kg/net |
- |
|
02071460 |
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 €/100 kg/net |
- |
|
02071470 |
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
100,8 €/100 kg/net |
- |
|
02071491 |
Frozen edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
|
02071499 |
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02072410 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys' |
34 €/100 kg/net |
- |
|
02072490 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as '73% turkeys', and other forms of fresh or chilled turkeys, not cut in pieces (excl. '80% turkeys') |
37,3 €/100 kg/net |
- |
|
02072510 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys' |
34 €/100 kg/net |
- |
|
02072590 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as '73% turkeys', and other forms of turkeys, not cut in pieces (excl. '80% turkeys') |
37,3 €/100 kg/net |
- |
|
02072610 |
Fresh or chilled boneless cuts of turkeys of the species domesticus |
85,1 €/100 kg/net |
- |
|
02072620 |
Fresh or chilled halves or quarters of turkeys of the species domesticus |
41 €/100 kg/net |
- |
|
02072630 |
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
26,9 €/100 kg/net |
- |
|
02072640 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 €/100 kg/net |
- |
|
02072650 |
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 €/100 kg/net |
- |
|
02072660 |
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 €/100 kg/net |
- |
|
02072670 |
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 €/100 kg/net |
- |
|
02072680 |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 €/100 kg/net |
- |
|
02072691 |
Fresh or chilled edible livers of turkeys of the species domesticus |
6,4 |
0 |
|
02072699 |
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02072710 |
Frozen boneless cuts of turkeys of the species domesticus |
85,1 €/100 kg/net |
- |
|
02072720 |
Frozen halves and quarters of turkeys of the species domesticus |
41 €/100 kg/net |
- |
|
02072730 |
Frozen whole wings, with or without tips, of turkeys of the species domesticus |
26,9 €/100 kg/net |
- |
|
02072740 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 €/100 kg/net |
- |
|
02072750 |
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 €/100 kg/net |
- |
|
02072760 |
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 €/100 kg/net |
- |
|
02072770 |
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 €/100 kg/net |
- |
|
02072780 |
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 €/100 kg/net |
- |
|
02072791 |
Frozen edible livers of turkeys of the species domesticus |
6,4 |
0 |
|
02072799 |
Frozen edible offal of turkeys of the species domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02073211 |
Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as '85% ducks' |
38 €/100 kg/net |
- |
|
02073215 |
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as '70% ducks' |
46,2 €/100 kg/net |
- |
|
02073219 |
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as '63% ducks', and other forms of ducks, not cut in pieces (excl. '85% and 70% ducks') |
51,3 €/100 kg/net |
- |
|
02073251 |
Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called '82% geese' |
45,1 €/100 kg/net |
- |
|
02073259 |
Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as '75% geese', and other forms of geese, not cut in pieces (excl. '82% geese') |
48,1 €/100 kg/net |
- |
|
02073290 |
Fresh or chilled guinea fowls, not cut into pieces |
49,3 €/100 kg/net |
- |
|
02073311 |
Frozen ducks of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% ducks' |
46,2 €/100 kg/net |
- |
|
02073319 |
Frozen ducks of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as '63% ducks', and other forms of ducks, not cut in pieces (excl. '70% ducks') |
51,3 €/100 kg/net |
- |
|
02073351 |
Frozen, plucked, bled, not drawn geese of the species domesticus with head and feet, known as '82% geese' |
45,1 €/100 kg/net |
- |
|
02073359 |
Frozen, plucked and drawn geese of the species domesticus without heads and feet, with or without heart and gizzards, known as '75% geese', and other forms of geese, not cut in pieces (excl. '82% geese') |
48,1 €/100 kg/net |
- |
|
02073390 |
Frozen guinea fowls, not cut into pieces |
49,3 €/100 kg/net |
- |
|
02073410 |
Fatty livers of domestic geese, edible, fresh or chilled |
Free |
0 |
|
02073490 |
Fatty livers of domestic ducks, edible, fresh or chilled |
Free |
0 |
|
02073511 |
Fresh or chilled boneless cuts of geese of the species domesticus |
110,5 €/100 kg/net |
- |
|
02073515 |
Fresh or chilled boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 €/100 kg/net |
- |
|
02073521 |
Fresh or chilled halves or quarters of ducks of the species domesticus |
56,4 €/100 kg/net |
- |
|
02073523 |
Fresh or chilled halves or quarters of geese of the species domesticus |
52,9 €/100 kg/net |
- |
|
02073525 |
Fresh or chilled halves or quarters of guinea fowls of the species domesticus |
54,2 €/100 kg/net |
- |
|
02073531 |
Fresh or chilled whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 €/100 kg/net |
- |
|
02073541 |
Fresh or chilled backs, neck, backs with neck attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 €/100 kg/net |
- |
|
02073551 |
Fresh or chilled breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 €/100 kg/net |
- |
|
02073553 |
Fresh or chilled breasts and cuts thereof of duck and guinea fowl of the species domesticus, with bone in |
115,5 €/100 kg/net |
- |
|
02073561 |
Fresh or chilled legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 €/100 kg/net |
- |
|
02073563 |
Fresh or chilled legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 €/100 kg/net |
- |
|
02073571 |
Fresh or chilled paletots of the species domesticus |
66 €/100 kg/net |
- |
|
02073579 |
Fresh or chilled cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with neck attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 €/100 kg/net |
- |
|
02073591 |
Fresh or chilled edible livers of ducks, geese or guinea fowls (excl. fatty livers) |
6,4 |
3 |
|
02073599 |
Fresh or chilled edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02073611 |
Frozen boneless cuts of geese of the species domesticus |
110,5 €/100 kg/net |
- |
|
02073615 |
Frozen boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 €/100 kg/net |
- |
|
02073621 |
Frozen halves or quarters of ducks of the species domesticus |
56,4 €/100 kg/net |
- |
|
02073623 |
Frozen halves or quarters of geese of the species domesticus |
52,9 €/100 kg/net |
- |
|
02073625 |
Frozen halves or quarters of guinea fowls of the species domesticus |
54,2 €/100 kg/net |
- |
|
02073631 |
Frozen whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 €/100 kg/net |
- |
|
02073641 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 €/100 kg/net |
- |
|
02073651 |
Frozen breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 €/100 kg/net |
- |
|
02073653 |
Frozen breasts and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
115,5 €/100 kg/net |
- |
|
02073661 |
Frozen legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 €/100 kg/net |
- |
|
02073663 |
Frozen legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 €/100 kg/net |
- |
|
02073671 |
Frozen paletots of geese or ducks of the species domesticus |
66 €/100 kg/net |
- |
|
02073679 |
Frozen cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 €/100 kg/net |
- |
|
02073681 |
Frozen edible fatty livers of geese of the species domesticus |
Free |
0 |
|
02073685 |
Frozen edible fatty livers of ducks of the species domesticus |
Free |
0 |
|
02073689 |
Frozen edible livers of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers) |
6,4 |
0 |
|
02073690 |
Frozen edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 €/100 kg/net |
- |
|
02081011 |
Fresh or chilled meat and edible meat offal of domestic rabbits |
6,4 |
0 |
|
02081019 |
Frozen meat and edible meat offal of domestic rabbits |
6,4 |
0 |
|
02081090 |
Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares |
Free |
0 |
|
02083000 |
Fresh, chilled or frozen meat and edible offal of primates |
9 |
0 |
|
02084010 |
Fresh, chilled or frozen whales meat |
6,4 |
0 |
|
02084090 |
Edible offal of whales and meat and edible offal of dolphins and purpoises (mammals of the order Cetacea) and of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen |
9 |
0 |
|
02085000 |
Fresh, chilled or frozen meat and edible offal of reptiles (e.g. snakes, turtles, crocodiles) |
9 |
0 |
|
02089010 |
Fresh, chilled or frozen domestic pigeon meat and edible offal |
6,4 |
0 |
|
02089020 |
Fresh, chilled or frozen meat and edible meat offal of quails |
Free |
0 |
|
02089040 |
Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares, pigs and quails) |
Free |
0 |
|
02089055 |
Fresh, chilled or frozen seal meat |
6,4 |
0 |
|
02089060 |
Fresh, chilled or frozen reindeer meat and edible offal thereof |
9 |
0 |
|
02089070 |
Fresh, chilled or frozen frogs’ legs |
6,4 |
0 |
|
02089095 |
Meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowls), rabbits, hares, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, pigeons, game, seal meat, reindeer and frogs’ legs) |
9 |
0 |
|
02090011 |
Fresh, chilled or frozen subcutaneous pig fat, salted or in brine |
21,4 €/100 kg/net |
0 |
|
02090019 |
Dried or smoked subcutaneous pig fat |
23,6 €/100 kg/net |
0 |
|
02090030 |
Pig fat, not rendered or otherwise extracted |
12,9 €/100 kg/net |
0 |
|
02090090 |
Poultry fat, not rendered or otherwise extracted |
41,5 €/100 kg/net |
0 |
|
02101111 |
Domestic swine hams and cuts thereof, salted or in brine, with bone in |
77,8 €/100 kg/net |
0 |
|
02101119 |
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
60,1 €/100 kg/net |
0 |
|
02101131 |
Domestic swine hams and cuts thereof, dried or smoked, with bone in |
151,2 €/100 kg/net |
0 |
|
02101139 |
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
119 €/100 kg/net |
0 |
|
02101190 |
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |
15,4 |
0 |
|
02101211 |
Bellies (streaky) and cuts thereof of domestic swine, salted or in brine |
46,7 €/100 kg/net |
0 |
|
02101219 |
Bellies (streaky) and cuts thereof of domestic swine, dried or smoked |
77,8 €/100 kg/net |
0 |
|
02101290 |
Bellies (streaky) and cuts thereof of non-domestic swine, salted, in brine, dried or smoked |
15,4 |
0 |
|
02101910 |
Bacon sides or spencers of domestic swine, salted or in brine |
68,7 €/100 kg/net |
0 |
|
02101920 |
Three-quarter-sides or middles of domestic swine, salted or in brine |
75,1 €/100 kg/net |
0 |
|
02101930 |
Fore-ends and cuts thereof of domestic swine, salted or in brine |
60,1 €/100 kg/net |
0 |
|
02101940 |
Loins and cuts thereof of domestic swine, salted or in brine |
86,9 €/100 kg/net |
0 |
|
02101950 |
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
86,9 €/100 kg/net |
0 |
|
02101960 |
Domestic swine fore-ends and cuts thereof, dried or smoked |
119 €/100 kg/net |
0 |
|
02101970 |
Domestic swine loins and cuts thereof, dried or smoked |
149,6 €/100 kg/net |
0 |
|
02101981 |
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
151,2 €/100 kg/net |
0 |
|
02101989 |
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
151,2 €/100 kg/net |
0 |
|
02101990 |
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
15,4 |
0 |
|
02102010 |
Meat of bovine animals, salted, in brine, dried or smoked, with bone in |
15,4 + 265,2 €/100 kg/net |
- |
|
02102090 |
Boneless meat of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 €/100 kg/net |
- |
|
02109100 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates |
15,4 |
0 |
|
02109200 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
15,4 |
0 |
|
02109300 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles (e.g. snakes, turtles, alligators) |
15,4 |
0 |
|
02109910 |
Horsemeat, salted, in brine or dried |
6,4 |
0 |
|
02109921 |
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in |
222,7 €/100 kg/net |
10 |
|
02109929 |
Boneless meat of sheep and goats, salted, in brine, dried or smoked |
311,8 €/100 kg/net |
10 |
|
02109931 |
Reindeer meat, salted, in brine, dried or smoked |
15,4 |
10 |
|
02109939 |
Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, and meat, salted, in brine or dried, of horses) |
130,0 €/100 kg/net |
- |
|
02109941 |
Edible domestic swine livers, salted, in brine, dried or smoked |
64,9 €/100 kg/net |
10 |
|
02109949 |
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) |
47,2 €/100 kg/net |
10 |
|
02109951 |
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 €/100 kg/net |
- |
|
02109959 |
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) |
12,8 |
0 |
|
02109960 |
Edible offal of sheep and goats, salted, in brine, dried or smoked |
15,4 |
0 |
|
02109971 |
Edible fatty goose or duck livers, salted or in brine |
Free |
0 |
|
02109979 |
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) |
6,4 |
- |
|
02109980 |
Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, sheep, goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles and poultry liver) |
15,4 |
0 |
|
02109990 |
Edible flours and meals, of meat and meat offal |
15,4 + 303,4 €/100 kg/net |
- |
|
03011010 |
Live ornamental freshwater fish |
Free |
0 |
|
03011090 |
Live ornamental saltwater fish |
7,5 |
0 |
|
03019110 |
Live trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
|
03019190 |
Live trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) |
12 |
0 |
|
03019200 |
Live eels (Anguilla spp.) |
Free |
0 |
|
03019300 |
Live carp |
8 |
0 |
|
03019400 |
Live bluefin tunas (Thunnus thynnus) |
16 |
0 |
|
03019500 |
Live southern bluefin tunas (Thunnus maccoyii) |
16 |
0 |
|
03019911 |
Live Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
|
03019919 |
Live freshwater fish (excl. ornamental fish, trout, eels, carp, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
|
03019980 |
Live saltwater fish (excl. ornamental fish, trout [Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster], eels [Anguilla spp.], bluefin tunas [Thunnus thynnus] and southern bluefin tunas [Thunnus maccoyii]) |
16 |
0 |
|
03021110 |
Fresh or chilled trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
|
03021120 |
Fresh or chilled trout of the species (Oncorhynchus mykiss), with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
|
03021180 |
Fresh or chilled trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) (excl. of the species (Oncorhynchus mykiss), with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
|
03021200 |
Fresh or chilled Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
|
03021900 |
Fresh or chilled salmonidae (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
|
03022110 |
Fresh or chilled lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
0 |
|
03022130 |
Fresh or chilled Atlantic halibut (Hippoglossus hippoglossus) |
8 |
0 |
|
03022190 |
Fresh or chilled Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
|
03022200 |
Fresh or chilled plaice (Pleuronectes platessa) |
7,5 |
0 |
|
03022300 |
Fresh or chilled sole (Solea spp.) |
15 |
0 |
|
03022910 |
Fresh or chilled megrim (Lepidorhombus spp.) |
15 |
0 |
|
03022990 |
Fresh or chilled flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae) (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole and megrim) |
15 |
0 |
|
03023110 |
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
|
03023190 |
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
|
03023210 |
Fresh or chilled yellowfin tunas (Thunnus albacares) for industrial processing or preservation |
Free |
0 |
|
03023290 |
Fresh or chilled yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
|
03023310 |
Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation |
Free |
0 |
|
03023390 |
Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation) |
22 |
0 |
|
03023410 |
Fresh or chilled bigeye tunas (Thunnus obesus) for industrial processing or preservation |
Free |
0 |
|
03023490 |
Fresh or chilled bigeye tunas (Thunnus obesus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
|
03023510 |
Fresh or chilled bluefin tunas (Thunnus thynnus), for industrial processing or preservation |
Free |
0 |
|
03023590 |
Fresh or chilled bluefin tunas (Thunnus thynnus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
|
03023610 |
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation |
Free |
0 |
|
03023690 |
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) (excl. tunas for industrial processing or preservation) |
22 |
0 |
|
03023910 |
Fresh or chilled tunas of the genus (Thunnus) for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
|
03023990 |
Fresh or chilled tunas of the genus (Thunnus) (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
|
03024000 |
Fresh or chilled herrings (Clupea harengus, clupea pallasii) |
15 |
0 |
|
03025010 |
Fresh or chilled cod (Gadus morhua) |
12 |
0 |
|
03025090 |
Fresh or chilled cod (Gadus ogac, Gadus macrocephalus) |
12 |
0 |
|
03026110 |
Fresh or chilled sardines (Sardina pilchardus) |
23 |
0 |
|
03026130 |
Fresh or chilled sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
|
03026180 |
Fresh or chilled brisling or sprats (Sprattus sprattus) |
13 |
0 |
|
03026200 |
Fresh or chilled haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
|
03026300 |
Fresh or chilled coalfish (Pollachius virens) |
7,5 |
0 |
|
03026400 |
Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
20 |
0 |
|
03026520 |
Fresh or chilled dogfish of the species (squalus acanthias) |
6 |
0 |
|
03026550 |
Fresh or chilled dogfish of the species (scyliorhinus spp.) |
6 |
0 |
|
03026590 |
Fresh or chilled sharks (excl. dogfish of the species (Squalus acanthias) and (Scyliorhinus spp.)) |
8 |
0 |
|
03026600 |
Fresh or chilled eels (Anguilla spp.) |
Free |
0 |
|
03026700 |
Fresh or chilled swordfish (Xiphias gladius) |
15 |
0 |
|
03026800 |
Fresh or chilled toothfish (Dissostichus spp.) |
15 |
0 |
|
03026911 |
Fresh or chilled carp |
8 |
0 |
|
03026919 |
Fresh or chilled freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
|
03026921 |
Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito) |
Free |
0 |
|
03026925 |
Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito) |
22 |
0 |
|
03026931 |
Fresh or chilled redfish (Sebastes marinus) |
7,5 |
0 |
|
03026933 |
Fresh or chilled redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
|
03026935 |
Fresh or chilled saltwater fish of the species Boreogadus saida |
12 |
0 |
|
03026941 |
Fresh or chilled whiting (Merlangius merlangus) |
7,5 |
0 |
|
03026945 |
Fresh or chilled ling (Molva spp.) |
7,5 |
0 |
|
03026951 |
Fresh or chilled Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
7,5 |
0 |
|
03026955 |
Fresh or chilled anchovies (Engraulis spp.) |
15 |
0 |
|
03026961 |
Fresh or chilled sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
|
03026966 |
Fresh or chilled Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
|
03026967 |
Fresh or chilled Southern hake (Merluccius australis) |
15 |
0 |
|
03026968 |
Fresh or chilled hake of the genus (Merluccius) (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake) and Southern hake) |
15 |
0 |
|
03026969 |
Fresh or chilled hake of the genus (Urophycis) |
15 |
0 |
|
03026975 |
Fresh or chilled ray’s bream (Brama spp.) |
15 |
0 |
|
03026981 |
Fresh or chilled monkfish (Lophius spp.) |
15 |
0 |
|
03026985 |
Fresh or chilled blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
|
03026986 |
Fresh or chilled southern blue whiting (Micromesistius australis) |
7,5 |
0 |
|
03026991 |
Horse mackerel in (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled |
15 |
0 |
|
03026992 |
Fresh or chilled pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
|
03026994 |
Fresh or chilled sea bass (Dicentrarchus labrax) |
15 |
0 |
|
03026995 |
Fresh or chilled gilt-head seabreams (Sparus aurata) |
15 |
0 |
|
03026999 |
Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, sardinella, sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray’s bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams) |
15 |
0 |
|
03027000 |
Fresh or chilled fish livers and roes |
10 |
0 |
|
03031100 |
Frozen sockeye salmon [red salmon] (Oncorhynchus nerka) |
2 |
0 |
|
03031900 |
Frozen Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) (excl. sockeye salmon [red salmon] (Oncorhynchus nerka)) |
2 |
0 |
|
03032110 |
Frozen trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
9 |
0 |
|
03032120 |
Frozen trout of the species (Oncorhynchus mykiss), with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
|
03032180 |
Frozen trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) (excl. of the species (Oncorhynchus mykiss), with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
|
03032200 |
Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
|
03032900 |
Frozen salmonidae (excl. Pacific salmon, Atlantic salmon, Danube salmon and trout) |
9 |
0 |
|
03033110 |
Frozen lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
0 |
|
03033130 |
Frozen Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
0 |
|
03033190 |
Frozen Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
|
03033200 |
Frozen plaice (Pleuronectes platessa) |
15 |
0 |
|
03033300 |
Frozen sole (Solea spp.) |
7,5 |
0 |
|
03033910 |
Frozen flounder (Platichthys flesus) |
7,5 |
0 |
|
03033930 |
Frozen fish of the genus Rhombosolea |
7,5 |
0 |
|
03033970 |
Frozen flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excl. halibut, plaice, sole, flounder and Rhombosolea spp.) |
15 |
0 |
|
03034111 |
Frozen whole albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
|
03034113 |
Frozen gilled and gutted albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
|
03034119 |
Frozen albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
|
03034190 |
Frozen albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034212 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, whole, weighing > 10 kg each |
Free |
0 |
|
03034218 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, whole, weighing <= 10 kg each |
Free |
0 |
|
03034232 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, gilled and gutted, weighing > 10 kg each |
Free |
0 |
|
03034238 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, gilled and gutted, weighing <= 10 kg each |
Free |
0 |
|
03034252 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, weighing > 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
|
03034258 |
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604, weighing <= 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
|
03034290 |
Frozen yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034311 |
Frozen skipjack or stripe-bellied bonito (Euthynnus -Katsuwonus- pelamis) for industrial processing or preservation, whole |
Free |
0 |
|
03034313 |
Frozen skipjack or stripe-bellied bonito (Euthynnus -Katsuwonus- pelamis) for industrial processing or preservation, gilled and gutted |
Free |
0 |
|
03034319 |
Frozen skipjack or stripe-bellied bonito (Euthynnus -Katsuwonus- pelamis) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
|
03034390 |
Frozen skipjack or stripe-bellied bonito (Euthynnus -Katsuwonus- pelamis) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034411 |
Frozen bigeye tunas (Thunnus obesus), for industrial processing or preservation, whole |
Free |
0 |
|
03034413 |
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
|
03034419 |
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
|
03034490 |
Frozen bigeye tunas (Thunnus obesus) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034511 |
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, whole |
Free |
0 |
|
03034513 |
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
|
03034519 |
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
|
03034590 |
Frozen bluefin tunas (Thunnus thynnus) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034611 |
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, whole |
Free |
0 |
|
03034613 |
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, gilled and gutted |
Free |
0 |
|
03034619 |
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
|
03034690 |
Frozen Southern bluefin tunas (Thunnus maccoyii) (excl. for industrial processing or preservation) |
22 |
0 |
|
03034931 |
Frozen tunas of the genus (Thunnus) for industrial processing or preservation, whole (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
|
03034933 |
Frozen tunas of the genus (Thunnus) for industrial processing or preservation, gilled and gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
|
03034939 |
Frozen tunas of the genus Thunnus for industrial processing or preservation, without head and gills, but still to be gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
|
03034980 |
Frozen tunas of the genus (Thunnus) (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
|
03035100 |
Frozen herrings (Clupea harengus, Clupea pallasii) |
15 |
0 |
|
03035210 |
Frozen cod (Gadus morhua) |
12 |
0 |
|
03035230 |
Frozen cod (Gadus ogac) |
12 |
0 |
|
03035290 |
Frozen cod (Gadus macrocephalus) |
12 |
0 |
|
03036100 |
Frozen swordfish (Xiphias gladius) |
7,5 |
0 |
|
03036200 |
Frozen toothfish (Dissostichus spp.) |
15 |
0 |
|
03037110 |
Frozen sardines (Sardina pilchardus) |
23 |
0 |
|
03037130 |
Frozen sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
|
03037180 |
Frozen brisling or sprats (Sprattus sprattus) |
13 |
0 |
|
03037200 |
Frozen haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
|
03037300 |
Frozen coalfish (Pollachius virens) |
7,5 |
0 |
|
03037430 |
Frozen mackerel (Scomber scombrus) and (Scomber japonicus) |
20 |
0 |
|
03037490 |
Frozen mackerel (Scomber australasicus) |
15 |
0 |
|
03037520 |
Frozen dogfish of the species (squalus acanthias) |
6 |
0 |
|
03037550 |
Frozen dogfish of the species (scyliorhinus spp.) |
6 |
0 |
|
03037590 |
Frozen sharks (excl. dogfish) |
8 |
0 |
|
03037600 |
Frozen eels (Anguilla spp.) |
Free |
0 |
|
03037700 |
Frozen sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
15 |
0 |
|
03037811 |
Frozen Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
|
03037812 |
Frozen Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
15 |
0 |
|
03037813 |
Frozen Southern hake (Merluccius australis) |
15 |
0 |
|
03037819 |
Frozen hake of the genus (Merluccius) (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake), Argentine hake (Southwest Atlantic hake and Southern hake) |
15 |
0 |
|
03037890 |
Frozen hake (Urophycis spp.) |
15 |
0 |
|
03037911 |
Frozen carp |
8 |
0 |
|
03037919 |
Frozen freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
|
03037921 |
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, whole (excl. skipjack or stripe-bellied bonito of subheading 0303.43) |
Free |
0 |
|
03037923 |
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, gilled and gutted (excl. skipjack or stripe-bellied bonito of subheading 0303.43) |
Free |
0 |
|
03037929 |
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, without head and gills, but still to be gutted (excl. skipjack or stripe-bellied bonito of subheading 0303.43) |
Free |
0 |
|
03037931 |
Frozen saltwater fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito of subheading 0303.43 and those for industrial processing or preservation) |
22 |
0 |
|
03037935 |
Frozen redfish (Sebastes marinus) |
7,5 |
0 |
|
03037937 |
Frozen redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
|
03037941 |
Frozen saltwater fish of the species Boreogadus saida |
12 |
0 |
|
03037945 |
Frozen whiting (Merlangius merlangus) |
7,5 |
0 |
|
03037951 |
Frozen ling (Molva spp.) |
7,5 |
0 |
|
03037955 |
Frozen Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
15 |
0 |
|
03037958 |
Frozen saltwater fish of the species (Orcynopsis unicolor) |
10 |
0 |
|
03037965 |
Frozen anchovies (Engraulis spp.) |
15 |
0 |
|
03037971 |
Frozen sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
|
03037975 |
Frozen Ray’s bream (Brama spp.) |
15 |
0 |
|
03037981 |
Frozen monkfish (Lophius spp.) |
15 |
0 |
|
03037983 |
Frozen blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
|
03037985 |
Frozen southern blue whiting (Micromesistius australis) |
7,5 |
0 |
|
03037991 |
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), frozen |
15 |
0 |
|
03037992 |
Frozen blue grenadier (Macruronus novaezelandiae) |
7,5 |
0 |
|
03037993 |
Frozen pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
|
03037994 |
Frozen fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae |
7,5 |
0 |
|
03037998 |
Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack (Pollachius pollachius), fish of the species Orcynopsis unicolor, anchovies, sea bream, Ray’s bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae) |
15 |
0 |
|
03038010 |
Frozen hard and soft fish roes, for the manufacture of deoxyribonucleic acid or protamine sulphate |
Free |
0 |
|
03038090 |
Frozen edible fish livers and roes (excl. hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate) |
10 |
0 |
|
03041110 |
Fresh or chilled fillets of swordfish (Xiphias gladius) |
18 |
0 |
|
03041190 |
Fresh or chilled meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
15 |
0 |
|
03041210 |
Fresh or chilled fillets of toothfish (Dissostichus spp.) |
18 |
0 |
|
03041290 |
Fresh or chilled meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
15 |
0 |
|
03041913 |
Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
|
03041915 |
Fresh or chilled fillets of trout of the species (Oncorhynchus mykiss) weighing > 400 g each |
12 |
0 |
|
03041917 |
Fresh or chilled fillets of trout (Salmo trutta), (Oncorhynchus mykiss) weighing <= 400 g each, (Oncorhynchus clarki), (Oncorhynchus aguabonita) and (Oncorhynchus gilae) |
12 |
0 |
|
03041919 |
Fresh or chilled fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
|
03041931 |
Fresh or chilled fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species (Boreogadus saida) |
18 |
0 |
|
03041933 |
Fillets of coalfish (Pollachius virens), fresh or chilled |
18 |
0 |
|
03041935 |
Fillets of redfish (Sebastes spp.), fresh or chilled |
18 |
0 |
|
03041939 |
Fillets of saltwater fish, fresh or chilled (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish) |
18 |
0 |
|
03041991 |
Fresh or chilled meat, whether or not minced, of freshwater fish (excl. fillets) |
8 |
0 |
|
03041997 |
Flaps of herring, fresh or chilled |
15 |
0 |
|
03041999 |
Fish meat (whether or not minced), of saltwater fish, fresh or chilled (excl. swordfish, toothfish, fish fillets and flaps of herring) |
15 |
0 |
|
03042100 |
Frozen fillets of swordfish (Xiphias gladius) |
7,5 |
0 |
|
03042200 |
Frozen fillets of toothfish (Dissostichus spp.) |
15 |
0 |
|
03042913 |
Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
|
03042915 |
Frozen fillets of trout of the species (Oncorhynchus mykiss) weighing > 400 g each |
12 |
0 |
|
03042917 |
Frozen fillets of trout (Salmo trutta), (Oncorhynchus mykiss) weighing <= 400 g each, (Oncorhynchus clarki), (Oncorhynchus aguabonita) and (Oncorhynchus gilae) |
12 |
0 |
|
03042919 |
Frozen fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
|
03042921 |
Frozen fillets of cod (Gadus macrocephalus) |
7,5 |
0 |
|
03042929 |
Frozen fillets of cod (Gadus morhua, Gadus ogac) and of fish of species (Boreogadus saida) |
7,5 |
0 |
|
03042931 |
Frozen fillets of coalfish (Pollachius virens) |
7,5 |
0 |
|
03042933 |
Frozen fillets of haddock |
7,5 |
0 |
|
03042935 |
Frozen fillets of redfish (Sebastes marinus) |
7,5 |
0 |
|
03042939 |
Frozen fillets of redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
|
03042941 |
Frozen fillets of whiting (Merlangius merlangus) |
7,5 |
0 |
|
03042943 |
Frozen fillets of ling (Molva spp.) |
7,5 |
0 |
|
03042945 |
Frozen fillets of tuna (Thunnus) and of fish of the genus (Euthynnus) |
18 |
0 |
|
03042951 |
Frozen fillets of mackerel (Scomber australasicus) |
15 |
0 |
|
03042953 |
Frozen fillets of mackerel (Scomber scombrus, Scomber japonicus) and of fish of the species (Orcynopsis unicolor) |
15 |
0 |
|
03042955 |
Frozen fillets of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
7,5 |
0 |
|
03042956 |
Frozen fillets of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
7,5 |
0 |
|
03042958 |
Frozen fillets of hake of the genus (Merluccius) (excl. of Cape hake (shallow-water hake), of deepwater hake (deepwater Cape hake) and of argentine hake (Southwest Atlantic hake)) |
6,1 |
0 |
|
03042959 |
Frozen fillets of hake (Urophycis) |
7,5 |
0 |
|
03042961 |
Frozen fillets of dogfish (Squalus acanthias and Scyliorhinus spp.) |
7,5 |
0 |
|
03042969 |
Frozen fillets of sharks (excl. dogfish) |
7,5 |
0 |
|
03042971 |
Frozen fillets of plaice (Pleuronectes platessa) |
7,5 |
0 |
|
03042973 |
Frozen fillets of flounder (Platichthys flesus) |
7,5 |
0 |
|
03042975 |
Frozen fillets of herring (Clupea harengus, Clupea pallasii) |
15 |
0 |
|
03042979 |
Frozen fillets of megrim (Lepidorhombus spp.) |
15 |
0 |
|
03042983 |
Frozen fillets of monkfish (Lophius spp.) |
15 |
0 |
|
03042985 |
Frozen fillets of Alaska pollack (Theragra chalcogramma) |
13,7 |
0 |
|
03042991 |
Frozen fillets of blue grenadier (Macruronus novaezealandiae) |
7,5 |
0 |
|
03042999 |
Frozen fillets of saltwater fish (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish, haddock, redfish, whiting, ling, tuna, fish of the species genus Euthynnus, mackerel, fish of the species Orcynopsis unicolor, hake, sharks, plaice, flounder, herring, megrim, monkfish, Alaska pollack or blue grenadier) |
15 |
0 |
|
03049100 |
Frozen meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
7,5 |
0 |
|
03049200 |
Frozen meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
7,5 |
0 |
|
03049910 |
Frozen surimi |
14,2 |
0 |
|
03049921 |
Frozen meat (whether or not minced) of freshwater fish (excl. fillets) |
8 |
0 |
|
03049923 |
Frozen meat (whether or not minced) of herring (Clupea harengus, Clupea pallasii) (excl. fillets) |
15 |
0 |
|
03049929 |
Frozen meat (whether or not minced) of redfish (Sebastes spp.) (excl. fillets) |
8 |
0 |
|
03049931 |
Frozen meat (whether or not minced) of cod (Gadus macrocephalus) (excl. fillets) |
7,5 |
0 |
|
03049933 |
Frozen meat (whether or not minced) of cod (Gadus morhua) (excl. fillets) |
7,5 |
0 |
|
03049939 |
Frozen meat (whether or not minced) of cod (Gadus ogac) and of fish of the species (Boreogadus saida) (excl. fillets) |
7,5 |
0 |
|
03049941 |
Frozen meat (whether or not minced) of coalfish (Pollachius virens) (excl. fillets) |
7,5 |
0 |
|
03049945 |
Frozen meat (whether or not minced) of haddock (Melanogrammus aeglefinus) (excl. fillets) |
7,5 |
0 |
|
03049951 |
Frozen meat (whether or not minced) of hake (Merluccius spp., Urophycis spp.) (excl. fillets) |
7,5 |
0 |
|
03049955 |
Frozen meat (whether or not minced) of megrim (excl. fillets) |
15 |
0 |
|
03049961 |
Frozen meat (whether or not minced) of Ray’s bream (Brama spp.) (excl. fillets) |
15 |
0 |
|
03049965 |
Frozen meat (whether or not minced) of monkfish (Lophius spp.) (excl. fillets) |
7,5 |
0 |
|
03049971 |
Frozen meat (whether or not minced) of blue whiting (Micromesistius poutassou or Gadus poutassou) (excl. fillets) |
7,5 |
0 |
|
03049975 |
Fish meat (whether or not minced) of Alaska pollack (Theragra chalcogramma), frozen (excl. fish fillets and surimi) |
7,5 |
0 |
|
03049999 |
Frozen meat (whether or not minced) of saltwater fish (excl. swordfish, toothfish, herrings, redfish, fish of the species Sebastes, cod, fish of the species Boreogadus saida, coalfish, haddock, hake, megrim, Ray’s bream, monkfish, blue whiting, Alaska pollack and fillets) |
7,5 |
0 |
|
03051000 |
Flours, meals and pellets of fish, fit for human consumption |
13 |
0 |
|
03052000 |
Fish livers and roes, dried, smoked, salted or in brine |
11 |
0 |
|
03053011 |
Fillets of cod (Gadus macrocephalus), dried, salted or in brine, but not smoked |
16 |
0 |
|
03053019 |
Fillets of cod (Gadus morhua, Gadus ogac) and of fish of the species (Boreogadus saida), dried, salted or in brine, but not smoked |
20 |
0 |
|
03053030 |
Fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine, but not smoked |
15 |
0 |
|
03053050 |
Fillets of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine, but not smoked |
15 |
0 |
|
03053090 |
Fillets of fish, dried, salted or in brine, but smoked (excl. cod, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) |
16 |
0 |
|
03054100 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, incl. fillets |
13 |
0 |
|
03054200 |
Herrings (Clupea harengus, Clupea pallasii), smoked, incl. fillets |
10 |
0 |
|
03054910 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides), smoked, incl. fillets |
15 |
0 |
|
03054920 |
Atlantic halibut (Hippoglossus hippoglossus), smoked, incl. fillets |
16 |
0 |
|
03054930 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), smoked, incl. fillets |
14 |
0 |
|
03054945 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, incl. fillets |
14 |
0 |
|
03054950 |
Eels (Anguilla spp.), smoked, incl. fillets |
14 |
0 |
|
03054980 |
Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon, herrings, lesser or Greenland halibut, Atlantic halibut, mackerel, trout and eels) |
14 |
0 |
|
03055110 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, unsalted and unsmoked stockfish (excl. fillets) |
13 |
0 |
|
03055190 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, salted, not smoked klippfish (excl. fillets) |
13 |
0 |
|
03055911 |
Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets) |
13 |
0 |
|
03055919 |
Fish of the species Boreogadus saida, dried and salted, not smoked klippfish (excl. fillets) |
13 |
0 |
|
03055930 |
Herrings (Clupea harengus, Clupea pallasii), dried, whether or not salted, not smoked (excl. fillets) |
12 |
0 |
|
03055950 |
Anchovies (Engraulis spp.) dried, whether or not salted, not smoked (excl. fillets) |
10 |
0 |
|
03055970 |
Atlantic Halibut (Hippoglossus Hippoglossus), dried, whether or not salted, not smoked (excl. fillets) |
15 |
0 |
|
03055980 |
Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general) |
12 |
0 |
|
03056100 |
Herrings (Clupea harengus, Clupea pallasii), salted or in brine only (excl. fillets) |
12 |
0 |
|
03056200 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted or in brine only (excl. fillets) |
13 |
0 |
|
03056300 |
Anchovies (Engraulis spp.), salted or in brine only (excl. fillets) |
10 |
0 |
|
03056910 |
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets) |
13 |
0 |
|
03056930 |
Atlantic halibut (Hippoglossus hippoglossus), salted or in brine only (excl. fillets) |
15 |
0 |
|
03056950 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), only salted or in brine (excl. fillets) |
11 |
0 |
|
03056980 |
Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general) |
12 |
0 |
|
03061110 |
Frozen crawfish tails (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water |
12,5 |
0 |
|
03061190 |
Frozen rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (excl. crawfish tails) |
12,5 |
0 |
|
03061210 |
Frozen lobsters (Homarus spp.), whole, incl. lobsters in shell, cooked by steaming or by boiling in water |
6 |
0 |
|
03061290 |
Frozen lobsters (Homarus spp.) (excl. whole) |
16 |
0 |
|
03061310 |
Frozen shrimps and prawns of the Pandalidae family, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03061330 |
Frozen shrimps of the genus Crangon, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
18 |
0 |
|
03061340 |
Frozen deepwater rose shrimps (Parapenaeus longirostris), whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03061350 |
Frozen shrimps of the genus (Penaeus), whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03061380 |
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. (Pandalidae), (Crangon), deepwater rose shrimps (Parapenaeus longirostris) and shrimps of the genus (Penaeus)) |
12 |
0 |
|
03061410 |
Frozen crabs (Paralithodes camchaticus, Chionoecetes spp.) and (Callinectes sapidus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
|
03061430 |
Frozen crabs (Cancer pagurus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
|
03061490 |
Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. (Paralithodes camchaticus, Chionoecetes spp.), (Callinectes sapidus), and (Cancer pagurus)) |
7,5 |
0 |
|
03061910 |
Frozen freshwater crayfish, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
|
03061930 |
Frozen Norway lobsters (Nephrops norvegicus), whether in shell or not, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03061990 |
Frozen crustaceans, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); frozen flours, meals, and pellets of crustaceans, fit for human consumption |
12 |
0 |
|
03062100 |
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water |
12,5 |
0 |
|
03062210 |
Live lobsters (Homarus spp.) |
8 |
0 |
|
03062291 |
Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
8 |
0 |
|
03062299 |
Parts of lobsters (Homarus spp.) dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water |
10 |
0 |
|
03062310 |
Shrimps and prawns of the Pandalidae family, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03062331 |
Shrimps of the genus Crangon, whether in shell or not, fresh, chilled or cooked by steaming or by boiling in water |
18 |
0 |
|
03062339 |
Shrimps of the genus Crangon, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water, whether or not chilled |
18 |
0 |
|
03062390 |
Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalidae and Crangon) |
12 |
0 |
|
03062430 |
Crabs (Cancer pagurus), whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
|
03062480 |
Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Cancer pagurus) |
7,5 |
0 |
|
03062910 |
Freshwater crayfish, whether in shell or not, live, dried, salted or in brine, incl. freshwater crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
|
03062930 |
Norway lobsters (Nephrops norvegicus), whether in shell or not, live, dried, salted or in brine, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
|
03062990 |
Crustaceans fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); flours, meals and pellets of crustaceans, fit for human consumption (excl. frozen) |
12 |
0 |
|
03071010 |
Live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell |
Free |
0 |
|
03071090 |
Oysters, live, fresh, chilled, frozen, dried, salted or in brine (excl. live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell) |
9 |
0 |
|
03072100 |
Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell |
8 |
0 |
|
03072910 |
Coquilles St. Jacques (Pecten maximus), with or without shell, frozen |
8 |
0 |
|
03072990 |
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted or in brine, with or without shell (excl. Coquilles St. Jacques (Pecten maximus)) |
8 |
0 |
|
03073110 |
Mussels (Mytilus spp.), live, fresh or chilled, with or without shell |
10 |
0 |
|
03073190 |
Mussels (Perna spp.), live, fresh or chilled, with or without shell |
8 |
0 |
|
03073910 |
Mussels (Mytilus spp.), frozen, dried, salted or in brine, with or without shell |
10 |
0 |
|
03073990 |
Mussels (Perna spp.), frozen, dried, salted or in brine, with or without shell |
8 |
0 |
|
03074110 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled, with or without shell |
8 |
0 |
|
03074191 |
Squid (Loligo spp., Ommastrephes sagittatus), live, fresh or chilled, with or without shell |
6 |
0 |
|
03074199 |
Squid (Ommastrephs spp.), (Nototodarus spp. and Sepioteuthis spp.), live, fresh or chilled, with or without shell (excl. Ommastrephes Sagittatus) |
8 |
0 |
|
03074901 |
Frozen lesser cuttle fish (Sepiola rondeleti), with or without shell |
6 |
0 |
|
03074911 |
Frozen cuttle fish (Sepiola), with or without shell (excl. (Sepiola rondeleti) |
8 |
0 |
|
03074918 |
Frozen cuttle fish (Sepia officinalis) and (Rossia macrosoma), with or without shell |
8 |
0 |
|
03074931 |
Frozen squid (Loligo vulgaris), with or without shell |
6 |
0 |
|
03074933 |
Frozen squid (Loligo pealei), with or without shell |
6 |
0 |
|
03074935 |
Squid (Loligo patagonica), frozen |
6 |
0 |
|
03074938 |
Squid (Loligo spp.), frozen (excl. Loligo vulgaris, pealei and patagonica) |
6 |
0 |
|
03074951 |
Frozen squid (Ommastrephes sagittatus), with or without shell |
6 |
0 |
|
03074959 |
Frozen squid (Ommastrephes spp.), (Nototodarus spp.) and (Sepioteuthis spp.), with or without shell (excl. Ommastrephes Sagittatus) |
8 |
0 |
|
03074971 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), dried, salted or in brine, with or without shell |
8 |
0 |
|
03074991 |
Squid (Loligo spp., Ommastrephes sagittatus), dried, salted or in brine, with or without shell |
6 |
0 |
|
03074999 |
Squid (Ommastrephes spp.), (Nototodarus spp.), (Sepioteuthis spp.), dried, salted or in brine, with or without shell (excl. Ommastrephes Sagittatus) |
8 |
0 |
|
03075100 |
Live, fresh or chilled octopus (Octopus spp.) |
8 |
0 |
|
03075910 |
Frozen octopus (Octopus spp.) |
8 |
0 |
|
03075990 |
Octopus (Octopus spp.) dried, salted or in brine |
8 |
0 |
|
03076000 |
Snails, live, fresh, chilled, frozen, dried, salted or in brine, with or without shell (excl. sea snails) |
Free |
0 |
|
03079100 |
Live, fresh or chilled molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); fresh or chilled flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
|
03079911 |
)Illex spp.), with or without shell, frozen |
8 |
0 |
|
03079913 |
Striped venus and other (Veneridae), with or without shell, frozen |
8 |
0 |
|
03079915 |
Frozen jellyfish (Rhopilema spp.) |
Free |
0 |
|
03079918 |
Frozen molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); frozen flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails, Illex spp., clams and other molluscs of the family Veneridae and jellyfish (Rhopilema spp.)) |
11 |
0 |
|
03079990 |
Molluscs, fit for human consumption, whether in shell or not, dried, salted or in brine, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. fresh, chilled or frozen, oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
|
04011010 |
Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
13,8 €/100 kg/net |
- |
|
04011090 |
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
12,9 €/100 kg/net |
- |
|
04012011 |
Milk and cream of a fat content by weight of <= 3% but > 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
18,8 €/100 kg/net |
- |
|
04012019 |
Milk and cream of a fat content by weight of <= 3% but > 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
17,9 €/100 kg/net |
- |
|
04012091 |
Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
22,7 €/100 kg/net |
- |
|
04012099 |
Milk and cream of a fat content by weight of > 3% but <= 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
21,8 €/100 kg/net |
- |
|
04013011 |
Milk and cream of a fat content by weight of <= 21% but > 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
57,5 €/100 kg/net |
- |
|
04013019 |
Milk and cream of a fat content by weight of <= 21% but > 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
56,6 €/100 kg/net |
- |
|
04013031 |
Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
110 €/100 kg/net |
- |
|
04013039 |
Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
109,1 €/100 kg/net |
- |
|
04013091 |
Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
183,7 €/100 kg/net |
- |
|
04013099 |
Milk and cream of a fat content by weight of > 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
182,8 €/100 kg/net |
- |
|
04021011 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg |
125,4 €/100 kg/net |
7 |
|
04021019 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg |
118,8 €/100 kg/net |
7 |
|
04021091 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg |
1,19 €/kg + 27,5 €/100 kg/net |
7 |
|
04021099 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg |
1,19 €/kg + 21 €/100 kg/net |
7 |
|
04022111 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened, in immediate packings of <= 2,5 kg |
135,7 €/100 kg/net |
7 |
|
04022117 |
Milk and cream in solid forms, of a fat content by weight of <= 11% but > 1,5%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 €/100 kg/net |
7 |
|
04022119 |
Milk and cream in solid forms, of a fat content by weight of > 11% but <= 27%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 €/100 kg/net |
7 |
|
04022191 |
Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of <= 2,5 kg |
167,2 €/100 kg/net |
7 |
|
04022199 |
Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of > 2,5 kg |
161,9 €/100 kg/net |
7 |
|
04022911 |
Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10% but <= 27%, in hermetically sealed containers of <= 500 g |
1,31 €/kg + 22 €/100 kg/net |
7 |
|
04022915 |
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) |
1,31 €/kg + 22 €/100 kg/net |
7 |
|
04022919 |
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of > 2,5 kg |
1,31 €/kg + 16,8 €/100 kg/net |
7 |
|
04022991 |
Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of <= 2,5 kg |
1,62 €/kg + 22 €/100 kg/net |
7 |
|
04022999 |
Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of > 2,5 kg |
1,62 €/kg + 16,8 €/100 kg/net |
7 |
|
04029111 |
Milk and cream, concentrated, of a fat content by weight of <= 8%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
34,7 €/100 kg/net |
7 |
|
04029119 |
Milk and cream, concentrated, of a fat content by weight of <= 8%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
34,7 €/100 kg/net |
7 |
|
04029131 |
Milk and cream, concentrated, of a fat content by weight of > 8% but <= 10%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
43,4 €/100 kg/net |
7 |
|
04029139 |
Milk and cream, concentrated, of a fat content by weight of > 8% but <= 10%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
43,4 €/100 kg/net |
7 |
|
04029151 |
Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
110 €/100 kg/net |
7 |
|
04029159 |
Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
109,1 €/100 kg/net |
7 |
|
04029191 |
Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
183,7 €/100 kg/net |
7 |
|
04029199 |
Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
182,8 €/100 kg/net |
7 |
|
04029911 |
Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
57,2 €/100 kg/net |
7 |
|
04029919 |
Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
57,2 €/100 kg/net |
7 |
|
04029931 |
Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,08 €/kg + 19,4 €/100 kg/net |
7 |
|
04029939 |
Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,08 €/kg + 18,5 €/100 kg/net |
7 |
|
04029991 |
Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,81 €/kg + 19,4 €/100 kg/net |
7 |
|
04029999 |
Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,81 €/kg + 18,5 €/100 kg/net |
7 |
|
04031011 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight <= 3,0% |
20,5 €/100 kg/net |
7 |
|
04031013 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 3,0% but <= 6,0% |
24,4 €/100 kg/net |
7 |
|
04031019 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 6,0% |
59,2 €/100 kg/net |
7 |
|
04031031 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight <= 3,0% |
0,17 €/kg + 21,1 €/100 kg/net |
7 |
|
04031033 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0% but <= 6,0% |
0,20 €/kg + 21,1 €/100 kg/net |
7 |
|
04031039 |
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0% |
0,54 €/kg + 21,1 €/100 kg/net |
7 |
|
04031051 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5% |
8,3 + 95 €/100 kg/net |
7 |
|
04031053 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5% but <= 27% |
8,3 + 130,4 €/100 kg/net |
7 |
|
04031059 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27% |
8,3 + 168,8 €/100 kg/net |
7 |
|
04031091 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3% (excl. in solid forms) |
8,3 + 12,4 €/100 kg/net |
7 |
|
04031093 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms) |
8,3 + 17,1 €/100 kg/net |
7 |
|
04031099 |
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6% (excl. in solid forms) |
8,3 + 26,6 €/100 kg/net |
7 |
|
04039011 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
100,4 €/100 kg/net |
7 |
|
04039013 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
135,7 €/100 kg/net |
7 |
|
04039019 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
167,2 €/100 kg/net |
7 |
|
04039031 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
0,95 €/kg + 22 €/100 kg/net |
7 |
|
04039033 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,31 €/kg + 22 €/100 kg/net |
7 |
|
04039039 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,62 €/kg + 22 €/100 kg/net |
7 |
|
04039051 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
20,5 €/100 kg/net |
7 |
|
04039053 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
24,4 €/100 kg/net |
7 |
|
04039059 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
59,2 €/100 kg/net |
7 |
|
04039061 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,17 €/kg + 21,1 €/100 kg/net |
7 |
|
04039063 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,20 €/kg + 21,1 €/100 kg/net |
7 |
|
04039069 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,54 €/kg + 21,1 €/100 kg/net |
7 |
|
04039071 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5% (excl. yogurt) |
8,3 + 95 €/100 kg/net |
7 |
|
04039073 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt) |
8,3 + 130,4 €/100 kg/net |
7 |
|
04039079 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27% (excl. yogurt) |
8,3 + 168,8 €/100 kg/net |
7 |
|
04039091 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3% (excl. in solid forms and yogurt) |
8,3 + 12,4 €/100 kg/net |
7 |
|
04039093 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms and yogurt) |
8,3 + 17,1 €/100 kg/net |
7 |
|
04039099 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt) |
8,3 + 26,6 €/100 kg/net |
7 |
|
04041002 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of <= 1,5% |
7 €/100 kg/net |
0 |
|
04041004 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27% |
135,7 €/100 kg/net |
0 |
|
04041006 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of > 27% |
167,2 €/100 kg/net |
0 |
|
04041012 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of <= 1,5% |
100,4 €/100 kg/net |
0 |
|
04041014 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% |
135,7 €/100 kg/net |
0 |
|
04041016 |
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of > 27% |
167,2 €/100 kg/net |
0 |
|
04041026 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of <= 1,5% |
0,07 €/kg/net + 16,8 €/100 kg/net |
0 |
|
04041028 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of > 1,5% and <= 27% |
1,31 €/kg/net + 22 €/100 kg/net |
0 |
|
04041032 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of <= 15% by weight and a fat content, by weight, of > 27% |
1,62 €/kg/net + 22 €/100 kg/net |
0 |
|
04041034 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of <= 1,5% |
0,95 €/kg/net + 22 €/100 kg/net |
0 |
|
04041036 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% |
1,31 €/kg/net + 22 €/100 kg/net |
0 |
|
04041038 |
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38) of > 15% by weight and a fat content, by weight, of > 27% |
1,62 €/kg/net + 22 €/100 kg/net |
0 |
|
04041048 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) |
0,07 €/kg/net |
0 |
|
04041052 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) |
135,7 €/100 kg/net |
0 |
|
04041054 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) |
167,2 €/100 kg/net |
0 |
|
04041056 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) |
100,4 €/100 kg/net |
0 |
|
04041058 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) |
135,7 €/100 kg/net |
0 |
|
04041062 |
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) |
167,2 €/100 kg/net |
0 |
|
04041072 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) |
0,07 €/kg/net + 16,8 €/100 kg/net |
0 |
|
04041074 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) |
1,31 €/kg/net + 22 €/100 kg/net |
0 |
|
04041076 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) |
1,62 €/kg/net + 22 €/100 kg/net |
0 |
|
04041078 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) |
0,95 €/kg/net + 22 €/100 kg/net |
0 |
|
04041082 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) |
1,31 €/kg/net + 22 €/100 kg/net |
0 |
|
04041084 |
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) |
1,62 €/kg/net + 22 €/100 kg/net |
0 |
|
04049021 |
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. |
100,4 €/100 kg/net |
0 |
|
04049023 |
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. |
135,7 €/100 kg/net |
0 |
|
04049029 |
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. |
167,2 €/100 kg/net |
0 |
|
04049081 |
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. |
0,95 €/kg/net + 22 €/100 kg/net |
0 |
|
04049083 |
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. |
1,31 €/kg/net + 22 €/100 kg/net |
0 |
|
04049089 |
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. |
1,62 €/kg/net + 22 €/100 kg/net |
0 |
|
04051011 |
Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
189,6 €/100 kg/net |
- |
|
04051019 |
Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
189,6 €/100 kg/net |
- |
|
04051030 |
Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) |
189,6 €/100 kg/net |
- |
|
04051050 |
Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) |
189,6 €/100 kg/net |
- |
|
04051090 |
Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) |
231,3 €/100 kg/net |
- |
|
04052010 |
Dairy spreads of a fat content, by weight, of >= 39% but < 60% |
9 + EA |
5 |
|
04052030 |
Dairy spreads of a fat content, by weight, of >= 60% but <= 75% |
9 + EA |
5 |
|
04052090 |
Dairy spreads of a fat content, by weight, of > 75% but < 80% |
189,6 €/100 kg/net |
- |
|
04059010 |
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5% |
231,3 €/100 kg/net |
- |
|
04059090 |
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter) |
231,3 €/100 kg/net |
- |
|
04061020 |
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of <= 40% |
185,2 €/100 kg/net |
7 |
|
04061080 |
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of > 40% |
221,2 €/100 kg/net |
7 |
|
04062010 |
Glarus herb cheese, grated or powdered |
7,7 |
7 |
|
04062090 |
Grated or powdered cheese (excl. glarus herb cheese, known as Schabziger) |
188,2 €/100 kg/net |
7 |
|
04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter of <= 56% |
144,9 €/100 kg/net |
7 |
|
04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) |
139,1 €/100 kg/net |
7 |
|
04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) |
144,9 €/100 kg/net |
7 |
|
04063090 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) |
215 €/100 kg/net |
7 |
|
04064010 |
Roquefort |
140,9 €/100 kg/net |
7 |
|
04064050 |
Gorgonzola |
140,9 €/100 kg/net |
7 |
|
04064090 |
Blue-veined cheese and other cheese containing veins produced by (Penicillium roqueforti) |
140,9 €/100 kg/net |
7 |
|
04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by (Penicillium roqueforti), and grated or powdered cheese): |
167,1 €/100 kg/net |
7 |
|
04069013 |
Emmentaler (excl. grated or powdered and that for processing) |
171,7 €/100 kg/net |
7 |
|
04069015 |
Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
171,7 €/100 kg/net |
7 |
|
04069017 |
Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
171,7 €/100 kg/net |
7 |
|
04069018 |
Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine (excl. grated or powdered and for processing) |
171,7 €/100 kg/net |
7 |
|
04069019 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) |
7,7 |
7 |
|
04069021 |
Cheddar (excl. grated or powdered and for processing) |
167,1 €/100 kg/net |
7 |
|
04069023 |
Edam (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069025 |
Tilsit (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069027 |
Butterkäse (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069029 |
Kashkaval (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069032 |
Feta (excl. for processing) |
151 €/100 kg/net |
7 |
|
04069035 |
Kefalo-Tyri (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069037 |
Finlandia (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069039 |
Jarlsberg (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069050 |
Sheep’s or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
151 €/100 kg/net |
7 |
|
04069061 |
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
188,2 €/100 kg/net |
7 |
|
04069063 |
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
188,2 €/100 kg/net |
7 |
|
04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
188,2 €/100 kg/net |
7 |
|
04069073 |
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069075 |
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069076 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069078 |
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069079 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069081 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069082 |
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069084 |
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069085 |
Kefalograviera and Kasseri (excl. grated or powdered and for processing) |
151 €/100 kg/net |
7 |
|
04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72%, n.e.s. |
151 €/100 kg/net |
7 |
|
04069087 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. |
151 €/100 kg/net |
7 |
|
04069088 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
151 €/100 kg/net |
7 |
|
04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
185,2 €/100 kg/net |
7 |
|
04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
221,2 €/100 kg/net |
7 |
|
04070011 |
Turkey or goose eggs for hatching |
105 €/1 000 p/st |
- |
|
04070019 |
Poultry eggs for hatching (excl. turkey or goose) |
35 €/1 000 p/st |
- |
|
04070030 |
Poultry eggs, in shell, fresh, preserved or cooked (excl. for hatching) |
30,4 €/100 kg/net |
- |
|
04070090 |
Birds’ eggs, in shell, fresh, preserved or cooked (excl. poultry) |
7,7 |
0 |
|
04081120 |
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter |
Free |
0 |
|
04081180 |
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
142,3 €/100 kg/net |
- |
|
04081920 |
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) |
Free |
0 |
|
04081981 |
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter |
62 €/100 kg/net |
- |
|
04081989 |
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
66,3 €/100 kg/net |
- |
|
04089120 |
Dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks) |
Free |
0 |
|
04089180 |
Dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
137,4 €/100 kg/net |
- |
|
04089920 |
Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks) |
Free |
0 |
|
04089980 |
Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) |
35,3 €/100 kg/net |
- |
|
04090000 |
Natural honey |
17,3 |
0 |
|
04100000 |
Turtles’ eggs, birds’ nests and other edible products of animal origin, n.e.s. |
7,7 |
0 |
|
05010000 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
Free |
0 |
|
05021000 |
Pigs' hogs’ or boars’ bristles and waste of such bristles |
Free |
0 |
|
05029000 |
Badger and other brush making hair and waste thereof |
Free |
0 |
|
05040000 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
Free |
0 |
|
05051010 |
Raw feathers used for stuffing and down, whether or not de-dusted, disinfected or simply cleaned |
Free |
0 |
|
05051090 |
Feathers used for stuffing and down, thoroughly cleaned and treated for preservation |
Free |
0 |
|
05059000 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down) |
Free |
0 |
|
05061000 |
Ossein and bones treated with acid |
Free |
0 |
|
05069000 |
Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) |
Free |
0 |
|
05071000 |
Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape) |
Free |
0 |
|
05079000 |
Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory) |
Free |
0 |
|
05080000 |
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape |
Free |
0 |
|
05100000 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
Free |
0 |
|
05111000 |
Bovine semen |
Free |
0 |
|
05119110 |
Fish waste |
Free |
0 |
|
05119190 |
Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
Free |
0 |
|
05119910 |
Sinews or tendons of animal origin, parings and similar waste of raw hides or skins |
Free |
0 |
|
05119931 |
Raw natural sponges of animal origin, whether or not washed in saltwater or simply cleaned |
Free |
0 |
|
05119939 |
Natural sponges of animal origin (excl. raw) |
5,1 |
0 |
|
05119985 |
Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates) |
Free |
0 |
|
06011010 |
Dormant hyacinth bulbs |
5,1 |
0 |
|
06011020 |
Dormant narcissi bulbs |
5,1 |
0 |
|
06011030 |
Dormant tulip bulbs |
5,1 |
0 |
|
06011040 |
Dormant gladioli bulbs |
5,1 |
0 |
|
06011090 |
Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots) |
5,1 |
0 |
|
06012010 |
Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum) |
Free |
0 |
|
06012030 |
Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower |
9,6 |
0 |
|
06012090 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots) |
6,4 |
0 |
|
06021010 |
Unrooted vine cuttings and slips |
Free |
0 |
|
06021090 |
Unrooted cuttings and slips (excl. vines) |
4 |
0 |
|
06022010 |
Vine slips, grafted or rooted |
Free |
0 |
|
06022090 |
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips) |
8,3 |
0 |
|
06023000 |
Rhododendrons and azaleas, grafted or not |
8,3 |
0 |
|
06024010 |
Roses (excl. budded or grafted) |
8,3 |
0 |
|
06024090 |
Budded or grafted roses |
8,3 |
0 |
|
06029010 |
Mushroom spawn |
8,3 |
0 |
|
06029020 |
Pineapple plants |
Free |
0 |
|
06029030 |
Vegetable and strawberry plants |
8,3 |
0 |
|
06029041 |
Live forest trees |
8,3 |
0 |
|
06029045 |
Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees) |
6,5 |
0 |
|
06029049 |
Outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees) |
8,3 |
0 |
|
06029051 |
Perennial outdoor plants |
8,3 |
0 |
|
06029059 |
Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes) |
8,3 |
0 |
|
06029070 |
Indoor rooted cuttings and young plants (excl. cacti) |
6,5 |
0 |
|
06029091 |
Indoor flowering plants with buds or flowers (excl. cacti) |
6,5 |
0 |
|
06029099 |
Live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers) |
6,5 |
0 |
|
06031100 |
Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
|
06031200 |
Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
|
06031300 |
Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
|
06031400 |
Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
|
06031910 |
Fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
|
06031990 |
Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums) |
12 |
0 |
|
06039000 |
Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes |
10 |
0 |
|
06041010 |
Reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
Free |
0 |
|
06041090 |
Mosses and lichens, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared (excl. reindeer moss) |
5 |
0 |
|
06049120 |
Fresh Christmas trees |
2,5 |
0 |
|
06049140 |
Fresh conifer branches, for bouquets or ornamental purposes |
2,5 |
0 |
|
06049190 |
Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. Christmas trees and conifer branches) |
2 |
0 |
|
06049910 |
Dried foliage, branches and other parts of plants, without flowers or flower buds, grasses, for bouquets or ornamental purposes |
Free |
0 |
|
06049990 |
Dyed, bleached, impregnated or otherwise prepared foliage, branches and other parts of plants, without flowers or buds, grasses, for bouquets or for ornamental purposes (excl. dried) |
10,9 |
0 |
|
07011000 |
Seed potatoes |
4,5 |
0 |
|
07019010 |
Potatoes for manufacture of starch, fresh or chilled |
5,8 |
0 |
|
07019050 |
Fresh or chilled new potatoes from 1 January to 30 June |
13,4 |
0 |
|
07019090 |
Old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch) |
11,5 |
0 |
|
07020000 |
Tomatoes, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
|
07031011 |
Onion sets, fresh or chilled |
9,6 |
0 |
|
07031019 |
Onions, fresh or chilled (excl. sets) |
9,6 |
0 |
|
07031090 |
Shallots, fresh or chilled |
9,6 |
0 |
|
07032000 |
Garlic, fresh or chilled |
9,6 + 120 €/100 kg/net |
TQ(GC) |
|
07039000 |
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) |
10,4 |
0 |
|
07041000 |
Fresh or chilled cauliflowers and headed broccoli |
13,6 MIN 1,6 €/100 kg/net |
0 |
|
07042000 |
Brussels sprouts, fresh or chilled |
12 |
0 |
|
07049010 |
White and red cabbages, fresh or chilled |
12 MIN 0,4 €/100 kg/net |
0 |
|
07049090 |
Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, Brussels sprouts, white and red cabbages) |
12 |
0 |
|
07051100 |
Fresh or chilled cabbage lettuce |
12 MIN 2,0 €/100 kg/br |
0 |
|
07051900 |
Fresh or chilled lettuce (excl. cabbage lettuce) |
10,4 |
0 |
|
07052100 |
Fresh or chilled witloof chicory |
10,4 |
0 |
|
07052900 |
Fresh or chilled chicory (excl. witloof chicory) |
10,4 |
0 |
|
07061000 |
Fresh or chilled carrots and turnips |
13,6 |
0 |
|
07069010 |
Fresh or chilled celeriac (rooted celery or German celery) |
13,6 |
0 |
|
07069030 |
Fresh or chilled horse-radish (Cochlearia armoracia) |
12 |
0 |
|
07069090 |
Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish) |
13,6 |
0 |
|
07070005 |
Cucumbers, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
|
07070090 |
Fresh or chilled gherkins |
12,8 |
0 |
|
07081000 |
Fresh or chilled peas (Pisum sativum), shelled or unshelled |
13,6 |
0 |
|
07082000 |
Fresh or chilled beans (Vigna spp., Phaseolus spp.), shelled or unshelled |
13,6 MIN 1,6 €/100 kg/net |
0 |
|
07089000 |
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.)) |
11,2 |
0 |
|
07092000 |
Fresh or chilled asparagus |
10,2 |
0 |
|
07093000 |
Fresh or chilled aubergines (eggplants) |
12,8 |
0 |
|
07094000 |
Fresh or chilled celery (excl. celeriac) |
12,8 |
0 |
|
07095100 |
Fresh or chilled mushrooms of the genus (Agaricus) |
12,8 |
0 |
|
07095910 |
Fresh or chilled chanterelles |
3,2 |
0 |
|
07095930 |
Fresh or chilled flap mushrooms |
5,6 |
0 |
|
07095950 |
Fresh or chilled truffles |
6,4 |
0 |
|
07095990 |
Fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus (Agaricus) and truffles) |
6,4 |
0 |
|
07096010 |
Fresh or chilled sweet peppers |
7,2 |
0 |
|
07096091 |
Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes |
Free |
0 |
|
07096095 |
Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids |
Free |
0 |
|
07096099 |
Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) |
6,4 |
0 |
|
07097000 |
Fresh or chilled spinach, New Zealand spinach and orache spinach |
10,4 |
0 |
|
07099010 |
Fresh or chilled salad vegetables (excl. lettuce and chicory) |
10,4 |
0 |
|
07099020 |
Fresh or chilled chard (white beet) and cardoons |
10,4 |
0 |
|
07099031 |
Fresh or chilled olives (excl. for oil production) |
4,5 |
0 |
|
07099039 |
Fresh or chilled olives for oil production |
13,1 €/100 kg/net |
0 |
|
07099040 |
Fresh or chilled capers |
5,6 |
0 |
|
07099050 |
Fresh or chilled fennel |
8 |
0 |
|
07099060 |
Fresh or chilled sweetcorn |
9,4 €/100 kg/net |
0 |
|
07099070 |
Fresh or chilled courgettes |
Section A of Appendix 2 of Annex I |
0+EP |
|
07099080 |
Fresh or chilled globe artichokes |
Section A of Appendix 2 of Annex I |
0+EP |
|
07099090 |
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach, orache spinach, chard, cardoon, olives, capers, fennel, sweetcorn and courgettes) |
12,8 |
0 |
|
07101000 |
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07102100 |
Shelled or unshelled peas (Pisum sativum), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07102200 |
Shelled or unshelled beans (Vigna spp., Phaseolus spp.), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07102900 |
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
14,4 |
0 |
|
07103000 |
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07104000 |
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
5,1 + 9,4 €/100 kg/net |
TQ(SC2)-AV0 |
|
07108010 |
Olives, uncooked or cooked by steaming or by boiling in water, frozen |
15,2 |
0 |
|
07108051 |
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07108059 |
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
6,4 |
0 |
|
07108061 |
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water |
14,4 |
0 |
|
07108069 |
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) |
14,4 |
0 |
|
07108070 |
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07108080 |
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07108085 |
Asparagus, whether or not cooked by boiling in water or by steaming, frozen |
14,4 |
0 |
|
07108095 |
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, artichokes) |
14,4 |
0 |
|
07109000 |
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
|
07112010 |
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production) |
6,4 |
0 |
|
07112090 |
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production |
13,1 €/100 kg/net |
0 |
|
07114000 |
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
|
07115100 |
Mushrooms of the genus (Agaricus), provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
9,6 + 191 €/100 kg/net eda |
TQ(MM)-AV0 |
|
07115900 |
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus (Agaricus)) |
9,6 |
0 |
|
07119010 |
Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) |
6,4 |
0 |
|
07119030 |
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
5,1 + 9,4 €/100 kg/net |
TQ(SC1)-AV0 |
|
07119050 |
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
7,2 |
0 |
|
07119070 |
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
4,8 |
0 |
|
07119080 |
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) |
9,6 |
0 |
|
07119090 |
Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
|
07122000 |
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07123100 |
Dried mushrooms of the genus (Agaricus), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07123200 |
Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07123300 |
Dried jelly fungi (Tremella spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07123900 |
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus (Agaricus), wood ears (Auricularia spp.) and jelly fungi (Tremella spp.)) |
12,8 |
0 |
|
07129005 |
Dried potatoes, whether or not cut or sliced, but not further prepared |
10,2 |
0 |
|
07129011 |
Dried sweetcorn, hybrid, for sowing |
Free |
0 |
|
07129019 |
Dried sweetcorn (Zea mays var. saccharata), whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing) |
9,4 €/100 kg/net |
0 |
|
07129030 |
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07129050 |
Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
|
07129090 |
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) |
12,8 |
0 |
|
07131010 |
Peas, (Pisum sativum), dried and shelled, for sowing |
Free |
0 |
|
07131090 |
Peas, (Pisum sativum), dried and shelled, whether or not skinned or split (excl. peas for sowing) |
Free |
0 |
|
07132000 |
Dried, shelled chickpeas (garbanzos), whether or not skinned or split |
Free |
0 |
|
07133100 |
Dried, shelled beans of species (Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek), whether or not skinned or split |
Free |
0 |
|
07133200 |
Dried, shelled small red (Adzuki) beans (Phaseolus or Vigna angularis), whether or not skinned or split |
Free |
0 |
|
07133310 |
Dried, shelled kidney beans (Phaseolus vulgaris), for sowing |
Free |
0 |
|
07133390 |
Dried, shelled kidney beans (Phaseolus vulgaris), whether or not skinned or split (excl. for sowing) |
Free |
0 |
|
07133900 |
Dried, shelled beans (Vigna and Phaseolus), whether or not skinned or split (excl. beans of species (Vigna mungo [L] Hepper or Vigna radiata [L.] Wilczek), small red (Adzuki) beans and kidney beans) |
Free |
0 |
|
07134000 |
Dried, shelled lentils, whether or not skinned or split |
Free |
0 |
|
07135000 |
Dried, shelled broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), whether or not skinned or split |
3,2 |
0 |
|
07139000 |
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans) |
3,2 |
0 |
|
07141010 |
Pellets of manioc flour and meal |
9,5 €/100 kg/net |
0 |
|
07141091 |
Fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 €/100 kg/net |
0 |
|
07141099 |
Fresh or dried whole or sliced manioc or in the form of pellets (excl. 0714.10.10 and 0714.10.91) |
9,5 €/100 kg/net |
0 |
|
07142010 |
Sweet potatoes, fresh, whole, for human consumption |
3,8 |
0 |
|
07142090 |
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption) |
6,4 €/100 kg/net |
0 |
|
07149011 |
Fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc, Jerusalem artichokes and sweet potatoes) with high starch content, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 €/100 kg/net |
0 |
|
07149019 |
Roots and tubers of arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. used for human consumption in immediate packings of a net content of <= 28 kg,, either fresh and whole or without skin and frozen, roots and tubers of manioc, sweet potatoes and Jerusalem artichokes) |
9,5 €/100 kg/net |
0 |
|
07149090 |
Roots and tubers of Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. roots and tubers of manioc, arrowroot, salep and sweet potatoes) |
3,8 |
0 |
|
08011100 |
Desiccated coconuts |
Free |
0 |
|
08011900 |
Fresh coconuts, whether or not shelled or peeled |
Free |
0 |
|
08012100 |
Fresh or dried brazil nuts, in shell |
Free |
0 |
|
08012200 |
Fresh or dried brazil nuts, shelled |
Free |
0 |
|
08013100 |
Fresh or dried cashew nuts, in shell |
Free |
0 |
|
08013200 |
Fresh or dried cashew nuts, shelled |
Free |
0 |
|
08021110 |
Fresh or dried bitter almonds in shell |
Free |
0 |
|
08021190 |
Fresh or dried almonds in shell (excl. bitter) |
5,6 |
0 |
|
08021210 |
Fresh or dried bitter almonds, shelled |
Free |
0 |
|
08021290 |
Fresh or dried almonds, shelled (excl. bitter) |
3,5 |
0 |
|
08022100 |
Fresh or dried hazelnuts or filberts (Corylus spp.), in shell |
3,2 |
0 |
|
08022200 |
Fresh or dried hazelnuts or filberts (Corylus spp.), shelled and peeled |
3,2 |
0 |
|
08023100 |
Fresh or dried walnuts in shell |
4 |
0 |
|
08023200 |
Fresh or dried walnuts, shelled and peeled |
5,1 |
0 |
|
08024000 |
Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled |
5,6 |
0 |
|
08025000 |
Fresh or dried pistachios, whether or not shelled or peeled |
1,6 |
0 |
|
08026000 |
Macadamia nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
|
08029020 |
Fresh or dried areca (betel), cola and pecans, whether or not shelled or peeled |
Free |
0 |
|
08029050 |
Pine nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
|
08029085 |
Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts (Castanea spp.), pistachios, pecans, areca (betel) nuts, cola nuts, pine nuts and macadamia nuts) |
2 |
0 |
|
08030011 |
Plantains, fresh |
16 |
0 |
|
08030019 |
Bananas, fresh (excl. plantains) |
176 €/1 000 kg/net |
SP 1 |
|
08030090 |
Dried bananas, incl. plantains |
16 |
0 |
|
08041000 |
Fresh or dried dates |
7,7 |
0 |
|
08042010 |
Fresh figs |
5,6 |
0 |
|
08042090 |
Dried figs |
8 |
0 |
|
08043000 |
Fresh or dried pineapples |
5,8 |
0 |
|
08044000 |
Fresh or dried avocados |
5,1 |
0 |
|
08045000 |
Fresh or dried guavas, mangoes and mangosteens |
Free |
0 |
|
08051020 |
Fresh sweet oranges |
Section A of Appendix 2 of Annex I |
0/5+EP |
|
08051080 |
Fresh or dried oranges (excl. fresh sweet oranges) |
16 |
0 |
|
08052010 |
Fresh or dried clementines |
Section A of Appendix 2 of Annex I |
0+EP |
|
08052030 |
Fresh or dried monreales and satsumas |
Section A of Appendix 2 of Annex I |
0+EP |
|
08052050 |
Fresh or dried mandarins and wilkings |
Section A of Appendix 2 of Annex I |
0+EP |
|
08052070 |
Fresh or dried tangerines |
Section A of Appendix 2 of Annex I |
0+EP |
|
08052090 |
Fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08054000 |
Fresh or dried grapefruit |
2,4 |
0 |
|
08055010 |
Fresh or dried lemons (Citrus limon, Citrus limonum) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08055090 |
Fresh or dried limes (Citrus aurantifolia, Citrus latifolia) |
12,8 |
0 |
|
08059000 |
Fresh or dried citrus fruit (excl. oranges, lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
12,8 |
0 |
|
08061010 |
Fresh table grapes |
Section A of Appendix 2 of Annex I |
0+EP |
|
08061090 |
Fresh grapes (excl. table grapes) |
17,6 |
0 |
|
08062010 |
Currants |
2,4 |
0 |
|
08062030 |
Sultanas |
2,4 |
0 |
|
08062090 |
Dried grapes (excl. currants and sultanas) |
2,4 |
0 |
|
08071100 |
Fresh watermelons |
8,8 |
0 |
|
08071900 |
Fresh melons (excl. watermelons) |
8,8 |
0 |
|
08072000 |
Fresh pawpaws (papayas) |
Free |
0 |
|
08081010 |
Fresh cider apples, in bulk, from 16 September to 15 December |
7,2 MIN 0,36 €/100 kg net |
0 |
|
08081080 |
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08082010 |
Fresh perry pears, in bulk, from 1 August to 31 December |
7,2 MIN 0,36 €/100 kg net |
0 |
|
08082050 |
Fresh pears (excl. perry pears, in bulk, from 1 August to 31 December) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08082090 |
Fresh quinces |
7,2 |
0 |
|
08091000 |
Fresh apricots |
Section A of Appendix 2 of Annex I |
0+EP |
|
08092005 |
Fresh sour cherries (Prunus cerasus) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08092095 |
Fresh cherries (excl. sour cherries (Prunus cerasus)) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08093010 |
Fresh nectarines |
Section A of Appendix 2 of Annex I |
0+EP |
|
08093090 |
Fresh peaches (excl. nectarines) |
Section A of Appendix 2 of Annex I |
0+EP |
|
08094005 |
Fresh plums |
Section A of Appendix 2 of Annex I |
0+EP |
|
08094090 |
Fresh sloes |
12 |
0 |
|
08101000 |
Fresh strawberries |
12,8 MIN 2,4 €/100 kg/net |
0 |
|
08102010 |
Fresh raspberries |
8,8 |
0 |
|
08102090 |
Fresh blackberries, mulberries and loganberries |
9,6 |
0 |
|
08104010 |
Fresh cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
Free |
0 |
|
08104030 |
Fresh fruit of species Vaccinium myrtillus |
3,2 |
0 |
|
08104050 |
Fresh fruit of species Vaccinium macrocarpon and Vaccinium corymbosum |
3,2 |
0 |
|
08104090 |
Fresh fruits of genus Vaccinium (excl. of species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum) |
9,6 |
0 |
|
08105000 |
Fresh kiwifruit |
8,8 |
0 |
|
08106000 |
Fresh durians |
8,8 |
0 |
|
08109030 |
Tamarinds, cashew apples, jackfruit, lychees and sapodillo plums, fresh |
Free |
0 |
|
08109040 |
Fresh passion fruit, carambola and pitahaya |
Free |
0 |
|
08109050 |
Fresh black currants |
8,8 |
0 |
|
08109060 |
Fresh red currants |
8,8 |
0 |
|
08109070 |
Fresh white currants and gooseberries |
9,6 |
0 |
|
08109095 |
Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit and durians) |
8,8 |
0 |
|
08111011 |
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen |
20,8 + 8,4 €/100 kg/net |
0 |
|
08111019 |
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen |
20,8 |
0 |
|
08111090 |
Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen |
14,4 |
0 |
|
08112011 |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen |
20,8 + 8,4 €/100 kg/net |
0 |
|
08112019 |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen |
20,8 |
0 |
|
08112031 |
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
|
08112039 |
Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
|
08112051 |
Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
|
08112059 |
Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
|
08112090 |
Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
|
08119011 |
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight |
13 + 5,3 €/100 kg/net |
0 |
|
08119019 |
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 + 8,4 €/100 kg/net |
0 |
|
08119031 |
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight |
13 |
0 |
|
08119039 |
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 |
0 |
|
08119050 |
Fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
|
08119070 |
Fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
3,2 |
0 |
|
08119075 |
Sour cherries (Prunus cerasus), whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter |
14,4 |
