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Document 32024R3153R(01)

Corrigendum to Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/3153, 19.12.2024)

OJ L, 2025/90048, 21.1.2025, ELI: http://data.europa.eu/eli/reg_impl/2024/3153/corrigendum/2025-01-21/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/reg_impl/2024/3153/corrigendum/2025-01-21/oj

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Official Journal
of the European Union

EN

L series


2025/90048

21.1.2025

Corrigendum to Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

( Official Journal of the European Union L, 2024/3153, 19 December 2024 )

On page 8, Annex I, in the table, row 7, ‘Dominican Republic (DO)’, is replaced as follows:

7

Dominican Republic (DO)

Sweet peppers (Capsicum annuum)

0709 60 10

 

Pesticide residues (3) (16)

50

0710 80 51

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

On page 11, Annex I, in the table, row 13, ‘India (IN)’, the entry for ‘Rice’ is replaced as follows:

13

India (IN)

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00  (11)

10

Salmonella (4)

50

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90

ex 0710 80 95

20

30

Pesticide residues (3) (7) (13)

30

Drumsticks (Moringa oleifera)

(Food fresh, chilled or frozen)

ex 0709 99 90

ex 0710 80 95

10

75

Pesticide residues (3)

30

Rice

(Food)

1006

 

Aflatoxins and

Ochratoxin A

5

Pesticide residues (3)

10

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen vegetables)

ex 0708 20 00

10

Pesticide residues (3)

30

ex 0710 22 00

10

Guava (Psidium guajava)

(Food)

ex 0804 50 00

30

Pesticide residues (3)

30

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00

0908 12 00

 

Aflatoxins

30

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted,

crushed or ground)

0904 21 10

 

Aflatoxins

10

ex 0904 22 00

11; 19

ex 0904 21 90

20

ex 2005 99 10

10; 90

ex 2005 99 80

94

Cumin seeds

0909 31 00

 

Pesticide residues (3)

30

Cumin seeds crushed or ground

(Food)

0909 32 00

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (13)

20

Vanilla

(Food – dried spices)

0905

 

Pesticide residues (13)

20

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907

 

Pesticide residues (13)

20

On page 23, Annex II, point 1, in the table, row 15, ‘Türkiye (TR)’, is replaced as follows :

15

Türkiye (TR)

Dried figs

0804 20 90

 

 

 

Mixtures of nuts or dried fruits containing figs

ex 0813 50 99

50

 

 

 

 

 

 

Dried fig paste

ex 2007 10 10

50

 

 

 

ex 2007 10 99

20

 

 

 

ex 2007 99 39

01; 02

 

 

 

ex 2007 99 50

31

 

 

 

ex 2007 99 97

21

 

 

Dried figs, prepared or preserved, including mixtures

ex 2008 97 12

11

 

 

ex 2008 97 14

11

 

 

ex 2008 97 16

11

 

 

 

ex 2008 97 18

11

 

 

 

ex 2008 97 32

11

 

 

 

ex 2008 97 34

11

 

 

 

ex 2008 97 36

11

 

 

 

ex 2008 97 38

11

 

 

 

ex 2008 97 51

11

Aflatoxins

20

 

ex 2008 97 59

11

 

 

 

ex 2008 97 72

11

 

 

 

ex 2008 97 74

11

 

 

 

ex 2008 97 76

11

 

 

 

ex 2008 97 78

11

 

 

 

ex 2008 97 92

11

 

 

 

ex 2008 97 93

11

 

 

 

ex 2008 97 94

11

 

 

 

ex 2008 97 96

11

 

 

 

ex 2008 97 97

11

 

 

 

ex 2008 97 98

11

 

 

 

ex 2008 99 28

10

 

 

 

ex 2008 99 34

10

 

 

 

ex 2008 99 37

10

 

 

 

ex 2008 99 40

10

 

 

ex 2008 99 49

60

 

ex 2008 99 67

95

 

 

 

ex 2008 99 99

60

 

 

Flours, meals and powder of dried figs

ex 1106 30 90

60

 

 

 

 

 

 

(Food)

 

 

 

 

Pistachios, in shell

0802 51 00

 

 

 

Pistachios, shelled

0802 52 00

 

 

 

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

 

 

ex 0813 50 91

60

 

 

 

ex 0813 50 99

60

 

 

Pistachio paste

ex 2007 10 10

60

 

 

 

ex 2007 10 99

30

 

 

 

ex 2007 99 39

03; 04

 

 

 

ex 2007 99 50

32

 

 

 

ex 2007 99 97

22

 

 

Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13

20

Aflatoxins

30

ex 2008 19 93

20

 

 

ex 2008 97 12

19

 

 

 

ex 2008 97 14

19

 

 

 

ex 2008 97 16

19

 

 

 

ex 2008 97 18

19

 

 

 

ex 2008 97 32

19

 

 

 

ex 2008 97 34

19

 

 

 

ex 2008 97 36

19

 

 

 

ex 2008 97 38

19

 

 

 

ex 2008 97 51

19

 

 

 

ex 2008 97 59

19

 

 

 

ex 2008 97 72

19

 

 

 

ex 2008 97 74

19

 

 

 

ex 2008 97 76

19

 

 

 

ex 2008 97 78

19

 

 

 

ex 2008 97 92

19

 

 

 

ex 2008 97 93

19

 

 

 

ex 2008 97 94

19

 

 

 

ex 2008 97 96

19

 

 

 

ex 2008 97 97

19

 

 

 

ex 2008 97 98

19

 

 

Flours, meals and powder of pistachios

ex 1106 30 90

50

 

 

 

 

 

 

(Food)

 

 

 

 

Vine leaves

(Food)

ex 2008 99 99

ex 2008 99 99

11

19

Pesticide residues (3) (6)

50

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21 ;

0805 22 00 ;

0805 29 00

 

Pesticide residues (3)

20

Oranges

(Food – fresh or dried)

0805 10

 

Pesticide residues (3)

30

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (13) (14)

(Food)

ex 1212 99 95

20

Cyanide

50

 

 

Cumin seeds

0909 31 00

 

Pyrrolizidine alkaloids

30

Cumin seeds crushed or ground

(Food)

0909 32 00

 

On page 26, Annex II, point 1, in the table, row 16, ‘Uganda (UG)’, is replaced as follows:

16

Uganda (UG)

Sesamum seeds

(Food)

1207 40 90

ex 2008 19 19

ex 2008 19 99

49

49

Salmonella (5)

30


ELI: http://data.europa.eu/eli/reg_impl/2024/3153/corrigendum/2025-01-21/oj

ISSN 1977-0677 (electronic edition)


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