(1)
|
in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following:
“
Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (a)
|
Cyantraniliprole
|
Cyazofamid
|
Cyprodinil (F) (R)
|
Fenpyroximate (A) (F) (R)
|
Fludioxonil (F) (R)
|
Imazalil (any ratio of constituent isomers) (R)
|
Isofetamid
|
Kresoxim-methyl (R)
|
Lufenuron (any ratio of constituent isomers) (F)
|
Mandipropamid (any ratio of constituent isomers)
|
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
|
Pyraclostrobin (F)
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
(6)
|
(7)
|
(8)
|
(9)
|
(10)
|
(11)
|
(12)
|
(13)
|
(14)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
|
|
|
|
|
|
|
|
0.01 (*)
|
|
0110000
|
Citrus fruits
|
0.9
|
0.01 (*)
|
0.02 (*)
|
0.5 (+)
|
10
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
2
|
0110010
|
Grapefruits
|
|
|
|
|
|
4 (+)
|
|
0.5
|
0.01 (*)
|
|
|
|
0110020
|
Oranges
|
|
|
|
|
|
4 (+)
|
|
0.5
|
0.3
|
|
|
|
0110030
|
Lemons
|
|
|
|
|
|
5 (+)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0110040
|
Limes
|
|
|
|
|
|
5 (+)
|
|
0.01 (*)
|
0.4
|
|
|
|
0110050
|
Mandarins
|
|
|
|
|
|
5 (+)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0110990
|
Others (2)
|
|
|
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0120000
|
Tree nuts
|
0.04
|
0.02 (*)
|
|
0.05
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
0120010
|
Almonds
|
|
|
0.02 (*) (+)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120020
|
Brazil nuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120030
|
Cashew nuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120040
|
Chestnuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120050
|
Coconuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120060
|
Hazelnuts/cobnuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120070
|
Macadamias
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120080
|
Pecans
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.05
|
|
|
|
0.02 (*)
|
0120090
|
Pine nut kernels
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120100
|
Pistachios
|
|
|
0.02 (*)
|
|
0.2
|
|
|
0.01 (*)
|
|
|
|
1
|
0120110
|
Walnuts
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0120990
|
Others (2)
|
|
|
0.04
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0130000
|
Pome fruits
|
0.8
|
0.01 (*)
|
2
|
|
5
|
0.01 (*)
|
0.6
|
0.2
|
1
|
0.01 (*)
|
|
0.5
|
0130010
|
Apples
|
|
|
|
0.3 (+)
|
|
|
|
|
|
|
|
|
0130020
|
Pears
|
|
|
|
0.3 (+)
|
|
|
|
|
|
|
|
|
0130030
|
Quinces
|
|
|
|
0.2 (+)
|
|
|
|
|
|
|
|
|
0130040
|
Medlars
|
|
|
|
0.2 (+)
|
|
|
|
|
|
|
|
|
0130050
|
Loquats/Japanese medlars
|
|
|
|
0.2 (+)
|
|
|
|
|
|
|
|
|
0130990
|
Others (2)
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
|
|
0140000
|
Stone fruits
|
|
0.01 (*)
|
2
|
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
|
0140010
|
Apricots
|
0.01 (*)
|
|
|
0.3 (+)
|
5
|
|
3
|
0.01 (*)
|
0.2 (+)
|
|
|
1
|
0140020
|
Cherries (sweet)
|
6
|
|
|
2 (+)
|
5
|
|
4
|
0.01 (*)
|
0.01 (*)
|
|
|
3
|
0140030
|
Peaches
|
1.5
|
|
|
0.3 (+)
|
10
|
|
3
|
1.5
|
0.2 (+)
|
|
|
0.3
|
0140040
|
Plums
|
0.7
|
|
|
0.1 (+)
|
5
|
|
0.8
|
0.01 (*)
|
0.01 (*)
|
|
|
0.8
|
0140990
|
Others (2)
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.02 (*)
|
0150000
|
Berries and small fruits
|
|
|
|
|
|
|
|
|
|
|
|
|
0151000
|
(a) grapes
|
1.5
|
2
|
3
|
0.3
|
|
0.01 (*)
|
4
|
1.5
|
0.01 (*)
|
2
|
|
|
0151010
|
Table grapes
|
|
|
|
(+)
|
5
|
|
|
|
|
|
|
1
|
0151020
|
Wine grapes
|
|
|
|
(+)
|
4
|
|
|
|
|
|
|
2
|
0152000
|
(b) strawberries
|
1.5
|
0.01 (*)
|
5
|
0.3
|
4 (+)
|
2
|
4
|
1.5
|
0.01 (*)
|
0.01 (*)
|
|
1.5
|
0153000
|
(c) cane fruits
|
|
0.01 (*)
|
|
|
5
|
|
3
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0153010
|
Blackberries
|
0.9 (+)
|
|
3
|
0.7 (+)
|
|
2
|
|
|
|
|
|
3
|
0153020
|
Dewberries
|
0.01 (*)
|
|
0.02 (*)
|
0.5 (+)
|
|
0.01 (*)
|
|
|
|
|
|
2
|
0153030
|
Raspberries (red and yellow)
|
0.9 (+)
|
|
3
|
1.5 (+)
|
|
2
|
|
|
|
|
|
3
|
0153990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
|
|
2
|
0154000
|
(d) other small fruits and berries
|
|
0.01 (*)
|
3
|
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
|
0154010
|
Blueberries
|
4
|
|
|
0.4 (+)
|
2
|
|
0.01 (*)
|
0.9
|
0.01 (*)
|
|
|
4
|
0154020
|
Cranberries
|
0.08
|
|
|
0.5 (+)
|
2
|
|
4
|
0.9
|
0.01 (*)
|
|
|
3
|
0154030
|
Currants (black, red and white)
|
4
|
|
|
0.4 (+)
|
3
|
|
0.01 (*)
|
0.9
|
0.01 (*)
|
|
|
3
|
0154040
|
Gooseberries (green, red and yellow)
|
4
|
|
|
0.4 (+)
|
2
|
|
0.01 (*)
|
0.9
|
0.01 (*)
|
|
|
3
|
0154050
|
Rose hips
|
4
|
|
|
0.4 (+)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
3
|
0154060
|
Mulberries (black and white)
|
0.01 (*)
|
|
|
0.4 (+)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
3
|
0154070
|
Azaroles/Mediterranean medlars
|
0.8
|
|
|
0.4 (+)
|
0.01 (*)
|
|
0.6
|
0.9
|
1
|
|
|
3
|
0154080
|
Elderberries
|
0.01 (*)
|
|
|
0.4 (+)
|
0.8
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
3
|
0154990
|
Others (2)
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
3
|
0160000
|
Miscellaneous fruitswith
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
|
0161000
|
(a) edible peel
|
|
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0161010
|
Dates
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0161020
|
Figs
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0161030
|
Table olives
|
1.5
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.2
|
0.01 (*)
|
|
|
|
0161040
|
Kumquats
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0161050
|
Carambolas
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0161060
|
Kaki/Japanese persimmons
|
0.8
|
|
2
|
|
|
|
0.6
|
0.01 (*)
|
1
|
|
|
|
0161070
|
Jambuls/jambolans
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0161990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0162000
|
(b) inedible peel, small
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
|
|
|
15
|
|
|
|
|
|
|
0.02 (*)
|
0162020
|
Litchis/lychees
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0162030
|
Passionfruits/maracujas
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.2
|
0162040
|
Prickly pears/cactus fruits
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0162050
|
Star apples/cainitos
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0162060
|
American persimmons/Virginia kaki
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0162990
|
Others (2)
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
0.02 (*)
|
0163000
|
(c) inedible peel, large
|
|
|
|
|
|
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
0163010
|
Avocados
|
0.01 (*)
|
|
1
|
0.2
|
1.5
|
|
|
0.01 (*)
|
|
|
|
0.2
|
0163020
|
Bananas
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163030
|
Mangoes
|
0.7
|
|
0.02 (*)
|
0.01 (*)
|
2
|
|
|
0.1
|
|
|
|
0.6
|
0163040
|
Papayas
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.07
|
0163050
|
Granate apples/pomegranates
|
0.01 (*)
|
|
5
|
0.01 (*)
|
3
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163060
|
Cherimoyas
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163070
|
Guavas
|
0.01 (*)
|
|
1.5
|
0.01 (*)
|
0.5
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163080
|
Pineapples
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
7
|
|
|
0.01 (*)
|
|
|
|
0.3
|
0163090
|
Breadfruits
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163100
|
Durians
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163110
|
Soursops/guanabanas
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0163990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
|
|
|
|
|
|
|
|
|
|
0210000
|
Root and tuber vegetables
|
0.05
|
|
|
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
0211000
|
(a) potatoes
|
|
0.01 (*)
|
0.02 (*)
|
0.05
|
5
|
|
|
0.01 (*)
|
|
0.1
|
0.3
|
0.02 (*)
|
0212000
|
(b) tropical root and tuber vegetables
|
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0212010
|
Cassava roots/manioc
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
|
0212020
|
Sweet potatoes
|
|
|
|
|
10
|
|
|
|
|
|
|
|
0212030
|
Yams
|
|
|
|
|
10
|
|
|
|
|
|
|
|
0212040
|
Arrowroots
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
|
0212990
|
Others (2)
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
|
0213000
|
(c) other root and tuber vegetables except sugar beets
|
|
|
|
0.01 (*)
|
|
|
|
|
|
|
|
|
0213010
|
Beetroots
|
|
0.01 (*)
|
1.5
|
|
1
|
|
|
0.05
|
|
0.1
|
0.01 (*)
|
0.1
|
0213020
|
Carrots
|
|
0.01 (*)
|
1.5
|
|
1
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.5
|
0213030
|
Celeriacs/turnip rooted celeries
|
|
0.01 (*)
|
0.3
|
|
0.2
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.09
|
0.5
|
0213040
|
Horseradishes
|
|
0.1
|
1.5
|
|
1
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.3
|
0213050
|
Jerusalem artichokes
|
|
0.01 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.06
|
0213060
|
Parsnips
|
|
0.01 (*)
|
1.5
|
|
1
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.3
|
0213070
|
Parsley roots/Hamburg roots parsley
|
|
0.01 (*)
|
1.5
|
|
1
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.1
|
0213080
|
Radishes
|
|
0.01 (*)
|
0.3
|
|
0.3
|
|
|
0.01 (*)
|
|
0.3
|
3
|
0.5
|
0213090
|
Salsifies
|
|
0.01 (*)
|
1.5
|
|
1
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.1
|
0213100
|
Swedes/rutabagas
|
|
0.01 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.09
|
0213110
|
Turnips
|
|
0.01 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.05
|
|
0.01 (*)
|
0.01 (*)
|
0.09
|
0213990
|
Others (2)
|
|
0.01 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0220000
|
Bulb vegetables
|
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
0220010
|
Garlic
|
0.05
|
1.5
|
0.07
|
|
0.5
|
|
|
0.3
|
|
0.01 (*)
|
2
|
0.3
|
0220020
|
Onions
|
0.05
|
1.5
|
0.3
|
|
0.5
|
|
|
0.3
|
|
0.1 (+)
|
2
|
1.5
|
0220030
|
Shallots
|
0.05
|
1.5
|
0.07
|
|
0.5
|
|
|
0.3
|
|
0.01 (*)
|
2
|
0.3
|
0220040
|
Spring onions/green onions and Welsh onions
|
8
|
0.01 (*)
|
0.8
|
|
5
|
|
|
0.01 (*)
|
|
7 (+)
|
30
|
1.5
|
0220990
|
Others (2)
|
0.05
|
1.5
|
0.02 (*)
|
|
0.5
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0230000
|
Fruiting vegetables
|
|
|
|
|
|
|
|
|
|
|
|
|
0231000
|
(a) Solanaceae and Malvaceae
|
|
|
|
|
|
|
|
|
|
|
|
|
0231010
|
Tomatoes
|
1
|
0.6
|
1.5
|
0.3
|
3
|
0.3
|
1.5
|
0.6
|
0.4
|
3 (+)
|
4
|
0.3
|
0231020
|
Sweet peppers/bell peppers
|
1.5
|
0.01 (*)
|
1.5
|
0.3 (+)
|
1
|
0.01 (*)
|
3
|
0.8
|
0.8
|
1
|
3
|
0.5
|
0231030
|
Aubergines/eggplants
|
1
|
0.3
|
1.5
|
0.3
|
0.4
|
0.01 (*)
|
1.5
|
0.6
|
0.3
|
3
|
4
|
0.3
|
0231040
|
Okra/lady's fingers
|
1.5
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
3
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0231990
|
Others (2)
|
1.5
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
3
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0232000
|
(b) cucurbits with edible peel
|
0.4
|
0.2
|
0.5
|
0.08
|
0.4
|
|
1
|
0.5
|
|
|
5
|
0.5
|
0232010
|
Cucumbers
|
|
|
|
(+)
|
|
0.5
|
|
|
0.15
|
0.2
|
|
|
0232020
|
Gherkins
|
|
|
|
(+)
|
|
0.5
|
|
|
0.15
|
0.01 (*)
|
|
|
0232030
|
Courgettes
|
|
|
|
(+)
|
|
0.1 (+)
|
|
|
0.15
|
0.2 (+)
|
|
|
0232990
|
Others (2)
|
|
|
|
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
|
|
0233000
|
(c) cucurbits with inedible peel
|
0.3
|
0.15
|
0.6
|
0.01 (*)
|
0.3
|
|
0.01 (*)
|
0.5
|
|
|
5
|
0.5
|
0233010
|
Melons
|
|
|
|
|
|
2 (+)
|
|
|
0.4
|
0.5
|
|
|
0233020
|
Pumpkins
|
|
|
|
|
|
0.01 (*)
|
|
|
0.4
|
0.3
|
|
|
0233030
|
Watermelons
|
|
|
|
|
|
0.01 (*)
|
|
|
0.4
|
0.3
|
|
|
0233990
|
Others (2)
|
|
|
|
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.3
|
|
|
0234000
|
(d) sweet corn
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0239000
|
(e) other fruiting vegetables
|
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0240000
|
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
|
|
0.01 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0241000
|
(a) flowering brassica
|
2
|
|
2
|
|
|
|
|
|
|
|
|
0.5
|
0241010
|
Broccoli
|
|
|
|
|
0.7
|
|
|
|
|
2
|
3
|
|
0241020
|
Cauliflowers
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0.3
|
10 (+)
|
|
0241990
|
Others (2)
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0.01 (*)
|
0.01 (*)
|
|
0242000
|
(b) head brassica
|
2
|
|
|
|
|
|
|
|
|
|
|
|
0242010
|
Brussels sprouts
|
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
|
|
0.2
|
2
|
0.3
|
0242020
|
Head cabbages
|
|
|
0.7
|
|
2
|
|
|
|
|
3
|
1
|
0.4
|
0242990
|
Others (2)
|
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0243000
|
(c) leafy brassica
|
0.01 (*)
|
|
0.02 (*)
|
|
|
|
|
|
|
25
|
|
1.5
|
0243010
|
Chinese cabbages/pe-tsai
|
|
|
|
|
10
|
|
|
|
|
|
20
|
|
0243020
|
Kales
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
20
|
|
0243990
|
Others (2)
|
|
|
|
|
0.01 (*)
|
|
|
|
|
|
0.01 (*)
|
|
0244000
|
(d) kohlrabies
|
2
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
|
|
0.01 (*)
|
0.3
|
0.02 (*)
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
|
|
|
|
|
|
|
|
|
|
0251000
|
(a) lettuces and salad plants
|
|
0.01 (*)
|
15
|
0.01 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
25
|
|
|
0251010
|
Lamb's lettuces/corn salads
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
10
|
0251020
|
Lettuces
|
5
|
|
|
|
40
|
|
20
|
|
|
|
40
|
2
|
0251030
|
Escaroles/broad-leaved endives
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
0.4
|
0251040
|
Cresses and other sprouts and shoots
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
10
|
0251050
|
Land cresses
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
10
|
0251060
|
Roman rocket/rucola
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
30
|
10
|
0251070
|
Red mustards
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
10
|
0251080
|
Baby leaf crops (including brassica species)
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
20 (+)
|
10
|
0251990
|
Others (2)
|
0.01 (*)
|
|
|
|
20
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
10
|
0252000
|
(b) spinaches and similar leaves
|
0.01 (*)
|
0.01 (*)
|
15
|
0.01 (*)
|
|
0.01 (*)
|
20
|
0.01 (*)
|
0.01 (*)
|
25
|
40
|
|
0252010
|
Spinaches
|
|
|
|
|
30
|
|
|
|
|
|
|
0.6
|
0252020
|
Purslanes
|
|
|
|
|
20
|
|
|
|
|
|
|
0.02 (*)
|
0252030
|
Chards/beet leaves
|
|
|
|
|
20
|
|
|
|
|
|
|
1.5
|
0252990
|
Others (2)
|
|
|
|
|
20
|
|
|
|
|
|
|
0.02 (*)
|
0253000
|
(c) grape leaves and similar species
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
15
|
0.01 (*)
|
25
|
0.01 (*)
|
0.02 (*)
|
0254000
|
(d) watercresses
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
10
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
25
|
0.01 (*)
|
0.02 (*)
|
0255000
|
(e) witloofs/Belgian endives
|
0.01 (*)
|
0.01 (*)
|
0.06
|
0.01 (*)
|
0.02
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.15
|
15
|
0.09
|
0256000
|
(f) herbs and edible flowers
|
0.02 (*)
|
0.02 (*)
|
40
|
0.02 (*)
|
20
|
0.02 (*)
|
20
|
0.02 (*)
|
0.02 (*)
|
25
|
30 (+)
|
2
|
0256010
|
Chervil
|
|
|
|
|
|
|
|
|
|
|
|
|
0256020
|
Chives
|
|
|
|
|
|
|
|
|
|
|
|
|
0256030
|
Celery leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
0256040
|
Parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
0256050
|
Sage
|
|
|
|
|
|
|
|
|
|
|
|
|
0256060
|
Rosemary
|
|
|
|
|
|
|
|
|
|
|
|
|
0256070
|
Thyme
|
|
|
|
|
|
|
|
|
|
|
|
|
0256080
|
Basil and edible flowers
|
|
|
|
|
|
|
|
|
|
|
|
|
0256090
|
Laurel/bay leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
0256100
|
Tarragon
|
|
|
|
|
|
|
|
|
|
|
|
|
0256990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0260000
|
Legume vegetables
|
|
0.01 (*)
|
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0260010
|
Beans (with pods)
|
1.5
|
|
2
|
0.7 (+)
|
1
|
|
0.6
|
|
|
1
|
0.1
|
0.6
|
0260020
|
Beans (without pods)
|
0.3
|
|
0.08
|
0.01 (*)
|
0.4
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
0.3
|
0260030
|
Peas (with pods)
|
2
|
|
2
|
0.01 (*)
|
1
|
|
0.6
|
|
|
0.01 (*)
|
0.01 (*)
|
0.6
|
0260040
|
Peas (without pods)
|
0.3
|
|
0.08
|
0.01 (*)
|
0.3
|
|
0.01 (*)
|
|
|
0.3
|
0.01 (*)
|
0.15
|
0260050
|
Lentils
|
0.01 (*)
|
|
0.2
|
0.01 (*)
|
0.05
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0260990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270000
|
Stem vegetables
|
|
0.01 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
0270010
|
Asparagus
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.05 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270020
|
Cardoons
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270030
|
Celeries
|
15
|
|
30
|
|
1.5
|
|
|
0.01 (*)
|
|
20
|
0.01 (*)
|
1.5
|
0270040
|
Florence fennels
|
0.01 (*)
|
|
4
|
|
1.5
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
1.5
|
0270050
|
Globe artichokes
|
0.1
|
|
4
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.3
|
0.01 (*)
|
3
|
0270060
|
Leeks
|
0.6 (+)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
10
|
|
0.01 (*)
|
20
|
0.8
|
0270070
|
Rhubarbs
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270080
|
Bamboo shoots
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270090
|
Palm hearts
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0270990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0280000
|
Fungi, mosses and lichens
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0280010
|
Cultivated fungi
|
|
|
|
|
|
|
|
|
|
|
|
|
0280020
|
Wild fungi
|
|
|
|
|
|
|
|
|
|
|
|
|
0280990
|
Mosses and lichens
|
|
|
|
|
|
|
|
|
|
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0.01 (*)
|
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.02 (*)
|
0300000
|
PULSES
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0300010
|
Beans
|
0.3
|
|
0.2
|
|
0.5
|
|
|
|
|
|
|
0.3
|
0300020
|
Lentils
|
0.01 (*)
|
|
0.02 (*)
|
|
0.4
|
|
|
|
|
|
|
0.5
|
0300030
|
Peas
|
0.01 (*)
|
|
0.1
|
|
0.4
|
|
|
|
|
|
|
0.3
|
0300040
|
Lupins/lupini beans
|
0.01 (*)
|
|
0.1
|
|
0.4
|
|
|
|
|
|
|
0.05
|
0300990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
|
0.4
|
|
|
|
|
|
|
0.3
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0401000
|
Oilseeds
|
|
|
|
|
|
|
|
|
|
|
|
|
0401010
|
Linseeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401020
|
Peanuts/groundnuts
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.04
|
0401030
|
Poppy seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401040
|
Sesame seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401050
|
Sunflower seeds
|
0.5
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.05 (*)
|
|
|
|
0.3
|
0401060
|
Rapeseeds/canola seeds
|
0.8
|
|
0.02
|
|
0.01 (*)
|
|
0.015
|
0.01 (*)
|
|
|
|
0.2
|
0401070
|
Soyabeans
|
0.4
|
|
0.02 (*)
|
|
0.2
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401080
|
Mustard seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401090
|
Cotton seeds
|
1.5
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.3
|
0401100
|
Pumpkin seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0401110
|
Safflower seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401120
|
Borage seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401130
|
Gold of pleasure seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401140
|
Hemp seeds
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0401150
|
Castor beans
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.2
|
0401990
|
Others (2)
|
0.01 (*)
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0402000
|
Oil fruits
|
|
|
0.02 (*)
|
|
0.01 (*)
|
|
0.01 (*)
|
|
|
|
|
0.02 (*)
|
0402010
|
Olives for oil production
|
1.5
|
|
|
|
|
|
|
0.2
|
|
|
|
|
0402020
|
Oil palms kernels
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0402030
|
Oil palms fruits
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0402040
|
Kapok
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0402990
|
Others (2)
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
|
0500000
|
CEREALS
|
0.01 (*)
|
0.02 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0500010
|
Barley
|
|
|
4
|
|
|
|
|
0.15
|
|
|
|
1
|
0500020
|
Buckwheat and other pseudocereals
|
|
|
0.02 (*)
|
|
|
|
|
0.15
|
|
|
|
0.02 (*)
|
0500030
|
Maize/corn
|
|
|
0.02 (*)
|
|
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0500040
|
Common millet/proso millet
|
|
|
0.02 (*)
|
|
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0500050
|
Oat
|
|
|
4
|
|
|
|
|
0.15
|
|
|
|
1
|
0500060
|
Rice
|
|
|
0.02 (*)
|
|
|
|
|
0.01 (*)
|
|
|
|
0.09
|
0500070
|
Rye
|
|
|
0.5
|
|
|
|
|
0.08
|
|
|
|
0.2
|
0500080
|
Sorghum
|
|
|
0.02 (*)
|
|
|
|
|
0.01 (*)
|
|
|
|
0.5
|
0500090
|
Wheat
|
|
|
0.5
|
|
|
|
|
0.08
|
|
|
|
0.2
|
0500990
|
Others (2)
|
|
|
0.02 (*)
|
|
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
|
0.05 (*)
|
|
|
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
|
|
0.05 (*)
|
|
0610000
|
Teas
|
0.05 (*)
|
|
0.1 (*)
|
8
|
0.05 (*)
|
|
|
|
0.05 (*)
|
0.05 (*)
|
|
0.1 (*)
|
0620000
|
Coffee beans
|
0.05
|
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
|
|
|
0.07
|
0.05 (*)
|
|
0.3
|
0630000
|
Herbal infusions from
|
|
|
|
0.05 (*)
|
|
|
|
|
0.05 (*)
|
0.05 (*)
|
|
0.1 (*)
|
0631000
|
(a) flowers
|
0.05 (*)
|
|
0.1 (*)
|
|
0.05 (*)
|
|
|
|
|
|
|
|
0631010
|
Chamomile
|
|
|
|
|
|
|
|
|
|
|
|
|
0631020
|
Hibiscus/roselle
|
|
|
|
|
|
|
|
|
|
|
|
|
0631030
|
Rose
|
|
|
|
|
|
|
|
|
|
|
|
|
0631040
|
Jasmine
|
|
|
|
|
|
|
|
|
|
|
|
|
0631050
|
Lime/linden
|
|
|
|
|
|
|
|
|
|
|
|
|
0631990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0632000
|
(b) leaves and herbs
|
0.05 (*)
|
|
0.1 (*)
|
|
0.05 (*)
|
|
|
|
|
|
|
|
0632010
|
Strawberry
|
|
|
|
|
|
|
|
|
|
|
|
|
0632020
|
Rooibos
|
|
|
|
|
|
|
|
|
|
|
|
|
0632030
|
Mate/maté
|
|
|
|
|
|
|
|
|
|
|
|
|
0632990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0633000
|
(c) roots
|
0.2
|
|
1.5 (+)
|
|
|
|
|
|
|
|
|
|
0633010
|
Valerian
|
|
|
|
|
1
|
|
|
|
|
|
|
|
0633020
|
Ginseng
|
|
|
|
|
4
|
|
|
|
|
|
|
|
0633990
|
Others (2)
|
|
|
|
|
1
|
|
|
|
|
|
|
|
0639000
|
(d) any other parts of the plant
|
0.05 (*)
|
|
0.1 (*)
|
|
0.05 (*)
|
|
|
|
|
|
|
|
0640000
|
Cocoa beans
|
0.05 (*)
|
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
|
|
|
0.05 (*)
|
0.06
|
|
0.1 (*)
|
0650000
|
Carobs/Saint John's breads
|
0.05 (*)
|
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
|
|
|
0.05 (*)
|
0.05 (*)
|
|
0.1 (*)
|
0700000
|
HOPS
|
0.05 (*)
|
20
|
0.1 (*)
|
15 (+)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
90
|
0.05 (*)
|
15
|
0800000
|
SPICES
|
|
|
|
|
|
|
|
|
|
|
|
|
0810000
|
Seed spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0810010
|
Anise/aniseed
|
|
|
|
|
|
|
|
|
|
|
|
|
0810020
|
Black caraway/black cumin
|
|
|
|
|
|
|
|
|
|
|
|
|
0810030
|
Celery
|
|
|
|
|
|
|
|
|
|
|
|
|
0810040
|
Coriander
|
|
|
|
|
|
|
|
|
|
|
|
|
0810050
|
Cumin
|
|
|
|
|
|
|
|
|
|
|
|
|
0810060
|
Dill
|
|
|
|
|
|
|
|
|
|
|
|
|
0810070
|
Fennel
|
|
|
|
|
|
|
|
|
|
|
|
|
0810080
|
Fenugreek
|
|
|
|
|
|
|
|
|
|
|
|
|
0810090
|
Nutmeg
|
|
|
|
|
|
|
|
|
|
|
|
|
0810990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0820000
|
Fruit spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0820010
|
Allspice/pimento
|
|
|
|
|
|
|
|
|
|
|
|
|
0820020
|
Sichuan pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
0820030
|
Caraway
|
|
|
|
|
|
|
|
|
|
|
|
|
0820040
|
Cardamom
|
|
|
|
|
|
|
|
|
|
|
|
|
0820050
|
Juniper berry
|
|
|
|
|
|
|
|
|
|
|
|
|
0820060
|
Peppercorn (black, green and white)
|
|
|
|
|
|
|
|
|
|
|
|
|
0820070
|
Vanilla
|
|
|
|
|
|
|
|
|
|
|
|
|
0820080
|
Tamarind
|
|
|
|
|
|
|
|
|
|
|
|
|
0820990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0830000
|
Bark spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0830010
|
Cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
0830990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0840000
|
Root and rhizome spices
|
|
|
|
|
|
|
|
|
|
|
|
|
0840010
|
Liquorice
|
0.2
|
0.05 (*)
|
1.5 (+)
|
0.05 (*)
|
1
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0840020
|
Ginger (10)
|
|
|
|
|
|
|
|
|
|
|
|
|
0840030
|
Turmeric/curcuma
|
0.2
|
0.05 (*)
|
1.5 (+)
|
0.05 (*)
|
1
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0840040
|
Horseradish (11)
|
|
|
|
|
|
|
|
|
|
|
|
|
0840990
|
Others (2)
|
0.2
|
0.05 (*)
|
1.5 (+)
|
0.05 (*)
|
1
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0850000
|
Bud spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0850010
|
Cloves
|
|
|
|
|
|
|
|
|
|
|
|
|
0850020
|
Capers
|
|
|
|
|
|
|
|
|
|
|
|
|
0850990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0860000
|
Flower pistil spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0860010
|
Saffron
|
|
|
|
|
|
|
|
|
|
|
|
|
0860990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0870000
|
Aril spices
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.1 (*)
|
0870010
|
Mace
|
|
|
|
|
|
|
|
|
|
|
|
|
0870990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
0900000
|
SUGAR PLANTS
|
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
|
0900010
|
Sugar beet roots
|
0.05
|
|
|
|
|
|
|
0.05
|
|
|
|
0.2
|
0900020
|
Sugar canes
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
0.08
|
0900030
|
Chicory roots
|
0.05
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
0.08
|
0900990
|
Others (2)
|
0.01 (*)
|
|
|
|
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
|
(+)
|
|
|
|
|
|
|
|
|
|
1010000
|
Commodities from
|
|
0.01 (*)
|
|
|
|
|
0.01 (*)
|
|
|
0.01 (*)
|
|
0.05 (*)
|
1011000
|
(a) swine
|
|
|
0.02 (*)
|
|
|
|
|
|
|
|
|
|
1011010
|
Muscle
|
0.2
|
|
|
0.02
|
0.02
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01 (+)
|
|
1011020
|
Fat
|
0.5
|
|
|
0.1
|
0.05 (*)
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01 (+)
|
|
1011030
|
Liver
|
1.5
|
|
|
0.5
|
0.1
|
0.02 (*) (+)
|
|
0.05
|
0.15
|
|
0.1 (+)
|
|
1011040
|
Kidney
|
1.5
|
|
|
0.5
|
0.1
|
0.02 (*) (+)
|
|
0.05
|
0.15
|
|
0.02 (+)
|
|
1011050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
|
0.5
|
0.1
|
0.02 (*)
|
|
0.05
|
0.7
|
|
0.1
|
|
1011990
|
Others (2)
|
0.01
|
|
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1012000
|
(b) bovine
|
|
|
|
|
(+)
|
|
|
|
|
|
|
|
1012010
|
Muscle
|
0.2
|
|
0.02 (*)
|
0.02
|
0.04
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01 (+)
|
|
1012020
|
Fat
|
0.5
|
|
0.02 (*)
|
0.1
|
0.2
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01 (+)
|
|
1012030
|
Liver
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.03 (+)
|
|
0.05
|
0.15
|
|
0.2 (+)
|
|
1012040
|
Kidney
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.02 (*) (+)
|
|
0.05
|
0.15
|
|
0.05 (+)
|
|
1012050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
0.02 (*)
|
0.5
|
0.1
|
0.02 (*)
|
|
0.05
|
0.7
|
|
0.2
|
|
1012990
|
Others (2)
|
0.01
|
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1013000
|
(c) sheep
|
|
|
|
|
(+)
|
|
|
|
|
|
|
|
1013010
|
Muscle
|
0.2
|
|
0.02 (*)
|
0.02
|
0.04
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01 (+)
|
|
1013020
|
Fat
|
0.5
|
|
0.02 (*)
|
0.1
|
0.2
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01 (+)
|
|
1013030
|
Liver
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.2 (+)
|
|
1013040
|
Kidney
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.05 (+)
|
|
1013050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
0.02 (*)
|
0.5
|
0.1
|
0.01 (*)
|
|
0.05
|
0.7
|
|
0.2
|
|
1013990
|
Others (2)
|
0.01
|
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.01 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1014000
|
d) goat
|
|
|
|
|
(+)
|
|
|
|
|
|
|
|
1014010
|
Muscle
|
0.2
|
|
0.02 (*)
|
0.02
|
0.04
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01 (+)
|
|
1014020
|
Fat
|
0.5
|
|
0.02 (*)
|
0.1
|
0.2
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01 (+)
|
|
1014030
|
Liver
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.2 (+)
|
|
1014040
|
Kidney
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.05 (+)
|
|
1014050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
0.02 (*)
|
0.5
|
0.1
|
0.01 (*)
|
|
0.05
|
0.7
|
|
0.2
|
|
1014990
|
Others (2)
|
0.01
|
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.01 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1015000
|
(e) equine
|
|
|
|
|
|
|
|
|
|
|
|
|
1015010
|
Muscle
|
0.2
|
|
0.02 (*)
|
0.02
|
0.02
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01
|
|
1015020
|
Fat
|
0.5
|
|
0.02 (*)
|
0.1
|
0.2
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01
|
|
1015030
|
Liver
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.03 (+)
|
|
0.05
|
0.15
|
|
0.2
|
|
1015040
|
Kidney
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.02 (*) (+)
|
|
0.05
|
0.15
|
|
0.05
|
|
1015050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
0.02 (*)
|
0.5
|
0.1
|
0.02 (*)
|
|
0.05
|
0.7
|
|
0.2
|
|
1015990
|
Others (2)
|
0.01
|
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1016000
|
(f) poultry
|
|
|
0.02 (*)
|
0.01 (*)
|
|
0.02
|
|
0.05 (*)
|
|
|
|
|
1016010
|
Muscle
|
0.02
|
|
|
|
0.01 (*)
|
|
|
|
0.02 (*)
|
|
0.02 (+)
|
|
1016020
|
Fat
|
0.04
|
|
|
|
0.05 (*)
|
|
|
|
0.04
|
|
0.01 (+)
|
|
1016030
|
Liver
|
0.15
|
|
|
|
0.1
|
|
|
|
0.02 (*) (+)
|
|
0.05 (+)
|
|
1016040
|
Kidney
|
0.15
|
|
|
|
0.1
|
|
|
|
0.02 (*) (+)
|
|
0.01 (*)
|
|
1016050
|
Edible offals (other than liver and kidney)
|
0.15
|
|
|
|
0.1
|
|
|
|
0.04
|
|
0.05
|
|
1016990
|
Others (2)
|
0.01
|
|
|
|
0.05 (*)
|
|
|
|
0.02 (*)
|
|
0.01 (*)
|
|
1017000
|
(g) other farmed terrestrial animals
|
|
|
|
|
|
|
|
|
|
|
|
|
1017010
|
Muscle
|
0.2
|
|
0.02 (*)
|
0.02
|
0.02
|
0.02
|
|
0.05 (*)
|
0.08
|
|
0.01
|
|
1017020
|
Fat
|
0.5
|
|
0.02 (*)
|
0.1
|
0.2
|
0.02
|
|
0.05 (*)
|
2
|
|
0.01
|
|
1017030
|
Liver
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.2
|
|
1017040
|
Kidney
|
1.5
|
|
0.05
|
0.5
|
0.2
|
0.01 (*)
|
|
0.05
|
0.15
|
|
0.05
|
|
1017050
|
Edible offals (other than liver and kidney)
|
1.5
|
|
0.02 (*)
|
0.5
|
0.1
|
0.01 (*)
|
|
0.05
|
0.7
|
|
0.2
|
|
1017990
|
Others (2)
|
0.01
|
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.01 (*)
|
|
0.05 (*)
|
0.02 (*)
|
|
0.01 (*)
|
|
1020000
|
Milk
|
0.02
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.04
|
0.02
|
0.01 (*)
|
0.02
|
0.15
|
0.01 (*)
|
0.01 (+)
|
0.01 (*)
|
1020010
|
Cattle
|
|
|
|
|
|
|
|
|
|
|
|
|
1020020
|
Sheep
|
|
|
|
|
|
|
|
|
|
|
|
|
1020030
|
Goat
|
|
|
|
|
|
|
|
|
|
|
|
|
1020040
|
Horse
|
|
|
|
|
|
|
|
|
|
|
|
|
1020990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
1030000
|
Birds eggs
|
0.15
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.05 (*)
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
0.01 (*)
|
0.05 (+)
|
0.05 (*)
|
1030010
|
Chicken
|
|
|
|
|
|
|
|
|
|
|
|
|
1030020
|
Duck
|
|
|
|
|
|
|
|
|
|
|
|
|
1030030
|
Geese
|
|
|
|
|
|
|
|
|
|
|
|
|
1030040
|
Quail
|
|
|
|
|
|
|
|
|
|
|
|
|
1030990
|
Others (2)
|
|
|
|
|
|
|
|
|
|
|
|
|
1040000
|
Honey and other apiculture products (7)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
0.05 (*)
|
1050000
|
Amphibians and Reptiles
|
0.01
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
1060000
|
Terrestrial invertebrate animals
|
0.01
|
0.01 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
0.02 (*)
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
1070000
|
Wild terrestrial vertebrate animals
|
0.01
|
0.01 (*)
|
0.02 (*)
|
0.02
|
0.02
|
0.02
|
0.01 (*)
|
0.05 (*)
|
0.08
|
0.01 (*)
|
0.01 (*)
|
0.05 (*)
|
1100000
|
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
|
|
|
|
|
|
|
|
|
|
|
|
|
1200000
|
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
|
|
|
|
|
|
|
|
|
|
|
|
|
1300000
|
PROCESSED FOOD PRODUCTS (9)
|
|
|
|
|
|
|
|
|
|
|
|
|
(*)
|
Limit of analytical determination
|
(a)
|
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
|
(F) = Fat soluble
Cyantraniliprole
(+)
|
MRL applicable until 30 June 2021, after that date 0,01 ( (*)) mg/kg will be applicable unless modified by a Regulation.
0153010 Blackberries
0153030 Raspberries (red and yellow)
0270060 Leeks
|
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)
Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)
(+)
|
The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.
0120010 Almonds
0633000 (c) roots
0840010 Liquorice
0840030 Turmeric/curcuma
0840990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
Fenpyroximate (A) (F) (R)
(A)
|
The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R) = The residue definition differs for the following combinations pesticide-code number:
Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F))
|
(+)
|
The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0110000 Citrus fruits
0130010 Apples
0130020 Pears
|
(+)
|
The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
|
(+)
|
The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0140010 Apricots
0140020 Cherries (sweet)
|
(+)
|
The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0140030 Peaches
|
(+)
|
The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0140040 Plums
|
(+)
|
The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0151010 Table grapes
0151020 Wine grapes
|
(+)
|
The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0153010 Blackberries
|
(+)
|
The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0153020 Dewberries
|
(+)
|
The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0153030 Raspberries (red and yellow)
0154010 Blueberries
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(+)
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The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0154020 Cranberries
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(+)
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The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
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(+)
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The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0231020 Sweet peppers/bell peppers
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
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(+)
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The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0260010 Beans (with pods)
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(+)
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The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.
0700000 HOPS
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Fludioxonil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
(+)
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0152000 (b) strawberries
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(+)
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The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000 (b) bovine
1013000 (c) sheep
1014000 d) goat
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Imazalil (any ratio of constituent isomers) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Imazalil - code 1000000 except 1040000 : sum of imazalil and metabolite FK-772 (any ratio of constituent isomers), expressed as imazalil
(+)
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The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
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(+)
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.
0232030 Courgettes
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(+)
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The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.
0233010 Melons
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(+)
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The European Food Safety Authority identified some information on the toxicity of metabolites and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.
1011030 Liver
1011040 Kidney
1012030 Liver
1012040 Kidney
1015030 Liver
1015040 Kidney
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Kresoxim-methyl (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)
Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
Lufenuron (any ratio of constituent isomers) (F)
(+)
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.
0140010 Apricots
0140030 Peaches
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(+)
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The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.
1016030 Liver
1016040 Kidney
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Mandipropamid (any ratio of constituent isomers)
(+)
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The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.
0220020 Onions
0220040 Spring onions/green onions and Welsh onions
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(+)
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.
0231010 Tomatoes
0232030 Courgettes
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Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+)
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers
0251010 Lamb's lettuces/corn salads
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0256000 (f) herbs and edible flowers
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(+)
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The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
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(+)
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The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
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(+)
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The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1016010 Muscle
1016020 Fat
1016030 Liver
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(+)
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The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1020000 Milk
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(+)
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The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1030000 Birds eggs”
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