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Document 32017R0171

    Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance. )

    C/2017/0401

    OJ L 30, 3.2.2017, p. 45–111 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2017/171/oj

    3.2.2017   

    EN

    Official Journal of the European Union

    L 30/45


    COMMISSION REGULATION (EU) 2017/171

    of 30 January 2017

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

    Whereas:

    (1)

    For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

    (3)

    As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’.

    (4)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

    (5)

    In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (6)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

    (7)

    The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

    (8)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (9)

    As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 (3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date.

    (10)

    For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

    (11)

    The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 (5). The Authority concluded (6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

    (12)

    Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (13)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (14)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 30 January 2017.

    For the Commission

    The President

    Jean-Claude JUNCKER


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu

    Reasoned opinion on the modification of the existing maximum residue level for aminopyralid in maize. EFSA Journal 2016;14(6):4497 [16 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in various crops. EFSA Journal 2016;14(5):4459 [17 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for cyantraniliprole in table grapes. EFSA Journal 2016;14(7):4553 [14 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for cyantraniliprole in various crops. EFSA Journal 2015;13(10):4263 [25 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519 [14 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat. EFSA Journal 2016;14(6):4526 [18 pp.].

    Reasoned opinion on the setting of import tolerance for diethofencarb in bananas. EFSA Journal 2016;14(8):4576 [18 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons. EFSA Journal 2016;14(5):4495 [13 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds. EFSA Journal 2016;14(5):4486 [14 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 [27 pp.].

    Reasoned opinion on the setting of import tolerance for haloxyfop-P in soya beans. EFSA Journal 2016;14(7):4551 [15 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for metalaxyl in various crops. EFSA Journal 2016;14(7):4521.

    Reasoned opinion on the modification of the existing maximum residue level for prohexadione-calcium in strawberries. EFSA Journal 2016;14(7):4528 [13 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for propaquizafop in various crops. EFSA Journal 2016;14(2):4402 [31 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in leek. EFSA Journal 2016;14(6):4514 [13 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for zoxamide in various leafy crops. EFSA Journal 2016;14(7):4527 [13 pp.].

    (3)  Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (OJ L 172, 29.6.2016, p. 1).

    (4)  Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole. EFSA Journal 2014;12(9):3814 [249 pp.].

    Conclusion on the peer review of the pesticide risk assessment of the active substance isofetamid. EFSA Journal 2015;13(10):4265 [130 pp.].

    (5)  Commission Implementing Regulation (EU) 2016/951 of 15 June 2016 approving the low-risk active substance Trichoderma atroviride strain SC1, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 159, 16.6.2016, p. 6).

    (6)  Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1. EFSA Journal 2015;13(4):4092 [33 pp.].

    (7)  Review report for the active substance Trichoderma atroviride strain SC1 (SANTE/10389/2016 rev. 1).


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    (a)

    the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Azoxystrobin

    Diethofencarb

    Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

    Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)

    Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

    Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

    Pyrimethanil (R)

    Zoxamide

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    (9)

    (10)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

    0,01 (*1)

     

     

     

     

    0110000

    Citrus fruits

    15

    0,01 (*1)

    0,01 (*1)

     

     

    0,01 (*1)

    8

    0,02 (*1)

    0110010

    Grapefruits

     

     

     

     

    0,7

     

     

     

    0110020

    Oranges

     

     

     

     

    0,7

     

     

     

    0110030

    Lemons

     

     

     

     

    0,5

     

     

     

    0110040

    Limes

     

     

     

     

    0,5

     

     

     

    0110050

    Mandarins

     

     

     

     

    0,5

     

     

     

    0110990

    Others

     

     

     

     

    0,5

     

     

     

    0120000

    Tree nuts

     

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

    0,01 (*1)

     

    0,02 (*1)

    0120010

    Almonds

    0,01

     

     

     

     

     

    0,2

     

    0120020

    Brazil nuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120030

    Cashew nuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120040

    Chestnuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120050

    Coconuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120060

    Hazelnuts/cobnuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120070

    Macadamias

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120080

    Pecans

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120090

    Pine nut kernels

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120100

    Pistachios

    1

     

     

     

     

     

    0,2

     

    0120110

    Walnuts

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0120990

    Others

    0,01

     

     

     

     

     

    0,02 (*1)

     

    0130000

    Pome fruits

    0,01 (*1)

     

    0,01 (*1)

     

    1

    0,1

    15

    0,02 (*1)

    0130010

    Apples

     

    0,01 (*1)

     

     

     

     

     

     

    0130020

    Pears

     

    0,8 (+)

     

     

     

     

     

     

    0130030

    Quinces

     

    0,01 (*1)

     

     

     

     

     

     

    0130040

    Medlars

     

    0,01 (*1)

     

     

     (*2)

     

     

     (*2)

    0130050

    Loquats/Japanese medlars

     

    0,01 (*1)

     

     

     (*2)

     

     

     (*2)

    0130990

    Others

     

    0,01 (*1)

     

     

     

     

     

     

    0140000

    Stone fruits

    2

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

     

     

    0,02 (*1)

    0140010

    Apricots

     

     

     

     

     

    0,01 (*1)

    10

     

    0140020

    Cherries (sweet)

     

     

     

     

     

    0,4

    4

     

    0140030

    Peaches

     

     

     

     

     

    0,01 (*1)

    10

     

    0140040

    Plums

     

     

     

     

     

    0,01 (*1)

    2

     

    0140990

    Others

     

     

     

     

     

    0,01 (*1)

    0,01 (*1)

     

    0150000

    Berries and small fruits

     

     

     

     

     

     

     

     

    0151000

    (a)

    grapes

    3

     

    0,01 (*1)

     

     

    0,01 (*1)

    5

    5

    0151010

    Table grapes

     

    0,01 (*1)

     

     

    2

     

     

     

    0151020

    Wine grapes

     

    0,9 (+)

     

     

    1

     

     

     

    0152000

    (b)

    strawberries

    10

    0,01 (*1)

    0,2 (+)

     

    0,6

    0,15

    5

    0,02 (*1)

    0153000

    (c)

    cane fruits

    5

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

    0,01 (*1)

     

    0,02 (*1)

    0153010

    Blackberries

     

     

     

     

     

     

    10

     

    0153020

    Dewberries

     

     

     

     

     

     

    0,01 (*1)

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

     

     

    10

     

    0153990

    Others

     

     

     

     

     

     

    0,01 (*1)

     

    0154000

    (d)

    other small fruits and berries

     

    0,01 (*1)

    0,1

     

     

    0,01 (*1)

     

    0,02 (*1)

    0154010

    Blueberries

    5

     

     

     

    0,05 (*1)

     

    5

     

    0154020

    Cranberries

    0,5

     

     

     

    0,05 (*1)

     

    5

     

    0154030

    Currants (black, red and white)

    5

     

     

     

    0,4

     

    5

     

    0154040

    Gooseberries (green, red and yellow)

    5

     

     

     

    0,4

     

    5

     

    0154050

    Rose hips

    5

     

     

     

     (*2)

     

    5

     (*2)

    0154060

    Mulberries (black and white)

    5

     

     

     

     (*2)

     

    5

     (*2)

    0154070

    Azaroles/Mediterranean medlars

    5

     

     

     

     (*2)

     

    15

     (*2)

    0154080

    Elderberries

    5

     

     

     

     (*2)

     

    5

     (*2)

    0154990

    Others

    5

     

     

     

    0,05 (*1)

     

    5

     

    0160000

    Miscellaneous fruits with

     

     

    0,01 (*1)

     

    0,05 (*1)

    0,01 (*1)

     

    0,02 (*1)

    0161000

    (a)

    edible peel

     

    0,01 (*1)

     

     

     

     

     

     

    0161010

    Dates

    0,01 (*1)

     

     

     

     

     

    0,01 (*1)

     

    0161020

    Figs

    0,01 (*1)

     

     

     

     

     

    0,01 (*1)

     

    0161030

    Table olives

    0,01 (*1)

     

     

     

     

     

    0,02 (*1)

     

    0161040

    Kumquats

    0,01 (*1)

     

     

     

     

     

    0,01 (*1)

     

    0161050

    Carambolas

    0,1

     

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0161060

    Kaki/Japanese persimmons

    0,01 (*1)

     

     

     

     (*2)

     

    15

     (*2)

    0161070

    Jambuls/jambolans

    0,01 (*1)

     

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0161990

    Others

    0,01 (*1)

     

     

     

     

     

    0,01 (*1)

     

    0162000

    (b)

    inedible peel, small

     

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0162010

    Kiwi fruits (green, red, yellow)

    0,01 (*1)

     

     

     

     

     

     

     

    0162020

    Litchis/lychees

    0,01 (*1)

     

     

     

     

     

     

     

    0162030

    Passionfruits/maracujas

    4

     

     

     

     

     

     

     

    0162040

    Prickly pears/cactus fruits

    0,01 (*1)

     

     

     

     (*2)

     

     

     (*2)

    0162050

    Star apples/cainitos

    0,01 (*1)

     

     

     

     (*2)

     

     

     (*2)

    0162060

    American persimmons/Virginia kaki

    0,01 (*1)

     

     

     

     (*2)

     

     

     (*2)

    0162990

    Others

    0,01 (*1)

     

     

     

     

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

     

     

     

     

     

    0163010

    Avocados

    0,01 (*1)

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0163020

    Bananas

    2

    0,09

     

     

     

     

    0,1

     

    0163030

    Mangoes

    0,7

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0163040

    Papayas

    0,3

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0163050

    Granate apples/pomegranates

    0,01 (*1)

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0163060

    Cherimoyas

    0,01 (*1)

    0,01 (*1)

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0163070

    Guavas

    0,01 (*1)

    0,01 (*1)

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0163080

    Pineapples

    0,01 (*1)

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0163090

    Breadfruits

    0,01 (*1)

    0,01 (*1)

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0163100

    Durians

    0,01 (*1)

    0,01 (*1)

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0163110

    Soursops/guanabanas

    0,01 (*1)

    0,01 (*1)

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0163990

    Others

    0,01 (*1)

    0,01 (*1)

     

     

     

     

    0,01 (*1)

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

     

     

     

     

    0210000

    Root and tuber vegetables

     

    0,01 (*1)

     

     

     

    0,01 (*1)

     

    0,02 (*1)

    0211000

    (a)

    potatoes

    7

     

    0,15

    0,01 (*1)

    0,05 (*1)

     

    0,05 (*1)

     

    0212000

    (b)

    tropical root and tuber vegetables

    1

     

     

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0212010

    Cassava roots/manioc

     

     

    0,01 (*1)

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

    0,01 (*1)

     

     

     

     

     

    0212030

    Yams

     

     

    0,15

     

     

     

     

     

    0212040

    Arrowroots

     

     

    0,01 (*1)

     

     (*2)

     

     

     (*2)

    0212990

    Others

     

     

    0,01 (*1)

     

     

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

     

     

     

     

     

    0213010

    Beetroots

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213020

    Carrots

    1

     

    0,3 (+)

    0,09 (+)

    0,1

     

    1

     

    0213030

    Celeriacs/turnip rooted celeries

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213040

    Horseradishes

    1

     

    0,5

    0,01 (*1)

    0,1

     

    0,01 (*1)

     

    0213050

    Jerusalem artichokes

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213060

    Parsnips

    1

     

    0,5

    0,01 (*1)

    0,1

     

    0,01 (*1)

     

    0213070

    Parsley roots/Hamburg roots parsley

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213080

    Radishes

    1,5

     

    0,5

    0,01 (*1)

    0,1

     

    0,01 (*1)

     

    0213090

    Salsifies

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213100

    Swedes/rutabagas

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213110

    Turnips

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0213990

    Others

    1

     

    0,5

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0220000

    Bulb vegetables

    10

    0,01 (*1)

     

     

     

    0,01 (*1)

     

    0,02 (*1)

    0220010

    Garlic

     

     

    0,3

    0,01 (*1)

    0,5

     

    0,01 (*1)

     

    0220020

    Onions

     

     

    0,3

    0,2 (+)

    0,5

     

    0,2

     

    0220030

    Shallots

     

     

    0,3

    0,01 (*1)

    0,5

     

    0,01 (*1)

     

    0220040

    Spring onions/green onions and Welsh onions

     

     

    0,01 (*1)

    0,01 (*1)

    0,2

     

    3

     

    0220990

    Others

     

     

    0,01 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0,01 (*1)

     

    0230000

    Fruiting vegetables

     

     

     

    0,01 (*1)

     

    0,01 (*1)

     

     

    0231000

    (a)

    solanacea

    3

     

     

     

     

     

     

     

    0231010

    Tomatoes

     

    0,7 (+)

    0,01 (*1)

     

    0,2

     

    1

    0,5

    0231020

    Sweet peppers/bell peppers

     

    0,01 (*1)

    0,01 (*1)

     

    0,5

     

    2

    0,02 (*1)

    0231030

    Aubergines/eggplants

     

    0,7 (+)

    1

     

    0,05 (*1)

     

    1

    0,02 (*1)

    0231040

    Okra/lady's fingers

     

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

    0,02 (*1)

    0231990

    Others

     

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

    0,02 (*1)

    0232000

    (b)

    cucurbits with edible peel

    1

    0,01 (*1)

     

     

     

     

    0,7

    2

    0232010

    Cucumbers

     

     

    0,03

     

    0,5

     

     

     

    0232020

    Gherkins

     

     

    0,03

     

    0,05 (*1)

     

     

     

    0232030

    Courgettes

     

     

    0,01 (*1)

     

    0,05 (*1)

     

     

     

    0232990

    Others

     

     

    0,01 (*1)

     

    0,05 (*1)

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    1

    0,01 (*1)

    0,01 (*1)

     

     

     

    0,01 (*1)

    2

    0233010

    Melons

     

     

     

     

    0,2

     

     

     

    0233020

    Pumpkins

     

     

     

     

    0,05 (*1)

     

     

     

    0233030

    Watermelons

     

     

     

     

    0,2

     

     

     

    0233990

    Others

     

     

     

     

    0,05 (*1)

     

     

     

    0234000

    (d)

    sweet corn

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

    0,02 (*1)

    0239000

    (e)

    other fruiting vegetables

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0,02 (*1)

    0241000

    (a)

    flowering brassica

    5

     

     

     

    0,2

     

     

     

    0241010

    Broccoli

     

     

     

     

     

     

     

     

    0241020

    Cauliflowers

     

     

     

     

     

     

     

     

    0241990

    Others

     

     

     

     

     

     

     

     

    0242000

    (b)

    head brassica

    5

     

     

     

     

     

     

     

    0242010

    Brussels sprouts

     

     

     

     

    0,15

     

     

     

    0242020

    Head cabbages

     

     

     

     

    1

     

     

     

    0242990

    Others

     

     

     

     

    0,05 (*1)

     

     

     

    0243000

    (c)

    leafy brassica

    6

     

     

     

     

     

     

     

    0243010

    Chinese cabbages/pe-tsai

     

     

     

     

    0,05 (*1)

     

     

     

    0243020

    Kales

     

     

     

     

    0,2

     

     

     

    0243990

    Others

     

     

     

     

    0,05 (*1)

     

     

     

    0244000

    (d)

    kohlrabies

    5

     

     

     

    0,05 (*1)

     

     

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

     

     

     

     

     

    0251000

    (a)

    lettuces and salad plants

    15

    0,01 (*1)

    0,02

    0,01 (*1)

    3

    0,01 (*1)

     

    30

    0251010

    Lamb's lettuces/corn salads

    (+)

     

     

     

     

     

    0,01 (*1)

     

    0251020

    Lettuces

     

     

     

     

     

     

    20

     

    0251030

    Escaroles/broad-leaved endives

    (+)

     

     

     

     

     

    20

     

    0251040

    Cresses and other sprouts and shoots

    (+)

     

     

     

     

     

    0,01 (*1)

     

    0251050

    Land cresses

    (+)

     

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0251060

    Roman rocket/rucola

    (+)

     

     

     

     

     

    0,01 (*1)

     

    0251070

    Red mustards

    (+)

     

     

     

     (*2)

     

    0,01 (*1)

     (*2)

    0251080

    Baby leaf crops (including brassica species)

    (+)

     

     

     

     

     

    20

     

    0251990

    Others

     

     

     

     

     

     

    0,01 (*1)

     

    0252000

    (b)

    spinaches and similar leaves

    15

    0,01 (*1)

    0,02

    0,01 (*1)

    1,5

    0,01 (*1)

    0,01 (*1)

    30

    0252010

    Spinaches

     

     

     

     

     

     

     

     

    0252020

    Purslanes

     

     

     

     

     (*2)

     

     

     (*2)

    0252030

    Chards/beet leaves

     

     

     

     

     

     

     

     

    0252990

    Others

     

     

     

     

     

     

     

     

    0253000

    (c)

    grape leaves and similar species

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

     (*2)

    0254000

    (d)

    watercresses

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,02 (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,3

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,3

    0,01 (*1)

    0,01 (*1)

    0,02 (*1)

    0256000

    (f)

    herbs and edible flowers

    70

    0,02 (*1)

    0,02

    0,02 (*1)

    2

    0,02 (*1)

    20

    30

    0256010

    Chervil

     

     

     

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

     

     

     

    0256030

    Celery leaves

     

     

     

     

     

     

     

     

    0256040

    Parsley

     

     

     

     

     

     

     

     

    0256050

    Sage

     

     

     

     

     (*2)

     

     

     (*2)

    0256060

    Rosemary

     

     

     

     

     (*2)

     

     

     (*2)

    0256070

    Thyme

     

     

     

     

     (*2)

     

     

     (*2)

    0256080

    Basil and edible flowers

     

     

     

     

     (*2)

     

     

     (*2)

    0256090

    Laurel/bay leave

     

     

     

     

     (*2)

     

     

     (*2)

    0256100

    Tarragon

     

     

     

     

     (*2)

     

     

     (*2)

    0256990

    Others

     

     

     

     

     

     

     

     

    0260000

    Legume vegetables

    3

    0,01 (*1)

     

    0,01 (*1)

    0,05 (*1)

    0,01 (*1)

     

    0,02 (*1)

    0260010

    Beans (with pods)

     

     

    1,5

     

     

     

    3

     

    0260020

    Beans (without pods)

     

     

    0,01 (*1)

     

     

     

    0,01 (*1)

     

    0260030

    Peas (with pods)

     

     

    1,5

     

     

     

    3

     

    0260040

    Peas (without pods)

     

     

    1,5

     

     

     

    0,2

     

    0260050

    Lentils

     

     

    0,01 (*1)

     

     

     

    0,01 (*1)

     

    0260990

    Others

     

     

    0,01 (*1)

     

     

     

    0,01 (*1)

     

    0270000

    Stem vegetables

     

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

     

    0,02 (*1)

    0270010

    Asparagus

    0,01 (*1)

     

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270020

    Cardoons

    15

     

    0,3

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270030

    Celeries

    15

     

    0,3

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270040

    Florence fennels

    10

     

    0,3

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270050

    Globe artichokes

    5

     

    0,9

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270060

    Leeks

    10

     

    0,01 (*1)

     

    0,2

     

    4

     

    0270070

    Rhubarbs

    0,6

     

    0,3

     

    0,05 (*1)

     

    0,01 (*1)

     

    0270080

    Bamboo shoots

    0,01 (*1)

     

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     (*2)

    0270090

    Palm hearts

    0,01 (*1)

     

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     (*2)

    0270990

    Others

    0,01 (*1)

     

    0,01 (*1)

     

    0,05 (*1)

     

    0,01 (*1)

     

    0280000

    Fungi, mosses and lichens

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,02 (*1)

    0280010

    Cultivated fungi

     

     

     

     

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

     (*2)

    0300000

    PULSES

    0,15

    0,01 (*1)

    4

     

    0,05 (*1)

    0,02 (*1)

     

    0,02 (*1)

    0300010

    Beans

     

     

     

    0,15 (+)

     

     

    0,5

     

    0300020

    Lentils

     

     

     

    0,01 (*1)

     

     

    0,5

     

    0300030

    Peas

     

     

     

    0,15 (+)

     

     

    0,5

     

    0300040

    Lupins/lupini beans

     

     

     

    0,01 (*1)

     

     

    0,5

     

    0300990

    Others

     

     

     

    0,01 (*1)

     

     

    0,01 (*1)

     

    0400000

    OILSEEDS AND OIL FRUITS

     

    0,01 (*1)

     

     

     

     

    0,02 (*1)

     

    0401000

    Oilseeds

     

     

     

     

    0,1 (*1)

     

     

    0,05 (*1)

    0401010

    Linseeds

    0,4

     

    9

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401020

    Peanuts/groundnuts

    0,2

     

    0,01 (*1)

    0,01 (*1)

     

    0,9

     

     

    0401030

    Poppy seeds

    0,5

     

    9

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401040

    Sesame seeds

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401050

    Sunflower seeds

    0,5

     

    0,1

    0,4 (+)

     

    0,01 (*1)

     

     

    0401060

    Rapeseeds/canola seeds

    0,5

     

    9

    0,2 (+)

     

    0,01 (*1)

     

     

    0401070

    Soyabeans

    0,5

     

    15

    0,5

     

    0,01 (*1)

     

     

    0401080

    Mustard seeds

    0,5

     

    4

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401090

    Cotton seeds

    0,7

     

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401100

    Pumpkin seeds

    0,01 (*1)

     

    5

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401110

    Safflower seeds

    0,4

     

    9

    0,01 (*1)

     (*2)

    0,01 (*1)

     

     (*2)

    0401120

    Borage seeds

    0,4

     

    4

    0,01 (*1)

     (*2)

    0,01 (*1)

     

     (*2)

    0401130

    Gold of pleasure seeds

    0,5

     

    9

    0,01 (*1)

     (*2)

    0,01 (*1)

     

     (*2)

    0401140

    Hemp seeds

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

     

     

    0401150

    Castor beans

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     (*2)

    0,01 (*1)

     

     (*2)

    0401990

    Others

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

     

     

    0402000

    Oil fruits

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

    0,01 (*1)

     

     

    0402010

    Olives for oil production

     

     

     

     

    0,05 (*1)

     

     

    0,02 (*1)

    0402020

    Oil palms kernels

     

     

     

     

     (*2)

     

     

     (*2)

    0402030

    Oil palms fruits

     

     

     

     

     (*2)

     

     

     (*2)

    0402040

    Kapok

     

     

     

     

     (*2)

     

     

     (*2)

    0402990

    Others

     

     

     

     

    0,1 (*1)

     

     

    0,05 (*1)

    0500000

    CEREALS

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,05 (*1)

     

     

    0,02 (*1)

    0500010

    Barley

    1,5

     

     

     

     

    0,1

    0,05 (*1) (+)

     

    0500020

    Buckwheat and other pseudo-cereals

    0,01 (*1)

     

     

     

     

    0,02 (*1)

    0,01 (*1)

     

    0500030

    Maize/corn

    0,02

     

     

     

     

    0,02 (*1)

    0,01 (*1)

     

    0500040

    Common millet/proso millet

    0,01 (*1)

     

     

     

     

    0,02 (*1)

    0,01 (*1)

     

    0500050

    Oat

    1,5

     

     

     

     

    0,1

    0,05 (*1) (+)

     

    0500060

    Rice

    5

     

     

     

     

    0,02 (*1)

    0,05 (*1)

     

    0500070

    Rye

    0,5

     

     

     

     

    0,1

    0,05 (*1) (+)

     

    0500080

    Sorghum

    10

     

     

     

     

    0,02 (*1)

    0,05 (*1)

     

    0500090

    Wheat

    0,5

     

     

     

     

    0,1

    0,05 (*1) (+)

     

    0500990

    Others

    0,01 (*1)

     

     

     

     

    0,02 (*1)

    0,01 (*1)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0,05 (*1)

     

    0,05 (*1)

    0,1 (*1)

    0,05 (*1)

     

    0,05 (*1)

    0610000

    Teas

    0,05 (*1)

     

    0,05 (*1)

     

     

     

    0,05 (*1)

     

    0620000

    Coffee beans

    0,03

     

    0,05 (*1)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0630000

    Herbal infusions from

     

     

     

     

     (*2)

     

     

     (*2)

    0631000

    (a)

    flowers

    60

     

    0,04 (*1) (+)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0631010

    Chamomile

     

     

     

     

     (*2)

     

     

     (*2)

    0631020

    Hibiscus/roselle

     

     

     

     

     (*2)

     

     

     (*2)

    0631030

    Rose

     

     

     

     

     (*2)

     

     

     (*2)

    0631040

    Jasmine

     

     

     

     

     (*2)

     

     

     (*2)

    0631050

    Lime/linden

     

     

     

     

     (*2)

     

     

     (*2)

    0631990

    Others

     

     

     

     

     (*2)

     

     

     (*2)

    0632000

    (b)

    leaves and herbs

    60

     

    0,04 (*1) (+)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0632010

    Strawberry

     

     

     

     

     (*2)

     

     

     (*2)

    0632020

    Rooibos

     

     

     

     

     (*2)

     

     

     (*2)

    0632030

    Mate/maté

     

     

     

     

     (*2)

     

     

     (*2)

    0632990

    Others

     

     

     

     

     (*2)

     

     

     (*2)

    0633000

    (c)

    roots

    0,3

     

    4 (+)

     

     (*2)

     

     

     (*2)

    0633010

    Valerian

     

     

     

     

     (*2)

     

    0,05 (*1)

     (*2)

    0633020

    Ginseng

     

     

     

     

     (*2)

     

    1,5

     (*2)

    0633990

    Others

     

     

     

     

     (*2)

     

    0,05 (*1)

     (*2)

    0639000

    (d)

    any other parts of the plant

    0,05 (*1)

     

    0,05 (*1)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0640000

    Cocoa beans

    0,05 (*1)

     

    0,05 (*1)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0650000

    Carobs/Saint John's breads

    0,05 (*1)

     

    0,05 (*1)

     

     (*2)

     

    0,05 (*1)

     (*2)

    0700000

    HOPS

    30

    0,05 (*1)

    0,05 (*1) (+)

    0,05 (*1)

    10

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0800000

    SPICES

     

     

     

     

     (*2)

     

     

     (*2)

    0810000

    Seed spices

    0,3

    0,05 (*1)

    0,03 (*1) (+)

    0,05 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

     (*2)

    0810010

    Anise/aniseed

     

     

     

     

     (*2)

     

     

     (*2)

    0810020

    Black caraway/black cumin

     

     

     

     

     (*2)

     

     

     (*2)

    0810030

    Celery

     

     

     

     

     (*2)

     

     

     (*2)

    0810040

    Coriander

     

     

     

     

     (*2)

     

     

     (*2)

    0810050

    Cumin

     

     

     

     

     (*2)

     

     

     (*2)

    0810060

    Dill

     

     

     

     

     (*2)

     

     

     (*2)

    0810070

    Fennel

     

     

     

     

     (*2)

     

     

     (*2)

    0810080

    Fenugreek

     

     

     

     

     (*2)

     

     

     (*2)

    0810090

    Nutmeg

     

     

     

     

     (*2)

     

     

     (*2)

    0810990

    Others

     

     

     

     

     (*2)

     

     

     (*2)

    0820000

    Fruit spices

    0,3

    0,05 (*1)

    0,03 (*1) (+)

    0,05 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

     (*2)

    0820010

    Allspice/pimento

     

     

     

     

     (*2)

     

     

     (*2)

    0820020

    Sichuan pepper

     

     

     

     

     (*2)

     

     

     (*2)

    0820030

    Caraway

     

     

     

     

     (*2)

     

     

     (*2)

    0820040

    Cardamom

     

     

     

     

     (*2)

     

     

     (*2)

    0820050

    Juniper berry

     

     

     

     

     (*2)

     

     

     (*2)

    0820060

    Peppercorn (black, green and white)

     

     

     

     

     (*2)

     

     

     (*2)

    0820070

    Vanilla

     

     

     

     

     (*2)

     

     

     (*2)

    0820080

    Tamarind

     

     

     

     

     (*2)

     

     

     (*2)

    0820990

    Others

     

     

     

     

     (*2)

     

     

     (*2)

    0830000

    Bark spices

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

     (*2)

    0830010

    Cinnamon

     

     

     

     

     (*2)

     

     

     (*2)

    0830990

    Others

     

     

     

     

     (*2)

     

     

     (*2)

    0840000

    Root and rhizome spices

     

     

    (+)

     

     (*2)

     

     

     (*2)

    0840010

    Liquorice