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Document 32016R0452

Commission Regulation (EU) 2016/452 of 29 March 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, propiconazole and spiroxamine in or on certain products (Text with EEA relevance)

C/2016/1704

OJ L 79, 30.3.2016, p. 10–27 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2016/452/oj

30.3.2016   

EN

Official Journal of the European Union

L 79/10


COMMISSION REGULATION (EU) 2016/452

of 29 March 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, propiconazole and spiroxamine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For captan, propiconazole and spiroxamine, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2)

For captan, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition for plant commodities. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, strawberries, blackberries, raspberries, blueberries, currants, gooseberries and tomatoes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, table grapes, wine grapes, potatoes, cucumbers, melons, scarole, leek, maize and sorghum no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(3)

For propiconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It concluded that concerning the MRLs for grapefruit, lemons, limes, mandarins, apples, apricots, table and wine grapes, bananas, rape seed, barley grain, oats grain, rice grain, rye grain, wheat grain, sugar beet (root), swine muscle and fat, bovine muscle and fat, sheep muscle and fat, goat muscle and fat, poultry muscle and fat, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, cherries, plums, strawberries, currants (red, black and white), gooseberries, peppers, cucumbers, globe artichokes, peanuts and tea no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(4)

For spiroxamine, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition and concluded that concerning the MRLs for table and wine grapes, banana, barley, oats, rye, wheat, poultry muscle, fat and liver and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. As it is appropriate to set the residue definition for animal origin commodities as ‘spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)’, sufficient information is available for setting MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk. As the MRLs for barley and oats of 0,4 mg/kg are based on a good agricultural practice that is no longer supported, the MRLs for those commodities should be reduced to 0,05 mg/kg.

(5)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs. Comments were received from several third countries on the new residue definition and MRL for captan in wine grapes. It is appropriate to temporarily maintain the existing residue definition and MRL in order to allow for the generation of residue data on wine grapes in line with the newly proposed residue definition. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 October 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 19 October 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 March 2016.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3663, 55 pp.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3975.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3992.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for captan, propiconazole and spiroxamine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Sum of captan and THPI, expressed as captan (R) (A)

Propiconazole (sum of isomers) (F)

Spiroxamine (sum of isomers) (A) (R)

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0110000

Citrus fruits

0,03  (*)

 

0,01  (*)

0110010

Grapefruits

 

5 (+)

 

0110020

Oranges

 

9

 

0110030

Lemons

 

5 (+)

 

0110040

Limes

 

5 (+)

 

0110050

Mandarins

 

5 (+)

 

0110990

Others

 

0,01  (*)

 

0120000

Tree nuts

0,07  (*)

 

0,05 (*)

0120010

Almonds

 

0,01  (*)

 

0120020

Brazil nuts

 

0,01  (*)

 

0120030

Cashew nuts

 

0,01  (*)

 

0120040

Chestnuts

 

0,01  (*)

 

0120050

Coconuts

 

0,01  (*)

 

0120060

Hazelnuts/cobnuts

 

0,01  (*)

 

0120070

Macadamias

 

0,01  (*)

 

0120080

Pecans

 

0,02  (*)

 

0120090

Pine nut kernels

 

0,01  (*)

 

0120100

Pistachios

 

0,01  (*)

 

0120110

Walnuts

 

0,01  (*)

 

0120990

Others

 

0,01  (*)

 

0130000

Pome fruits

10 (+)

 

0,01  (*)

0130010

Apples

 

0,15 (+)

 

0130020

Pears

 

0,01  (*)

 

0130030

Quinces

 

0,01  (*)

 

0130040

Medlars

 

0,01  (*)

 

0130050

Loquats/Japanese medlars

 

0,01  (*)

 

0130990

Others

 

0,01  (*)

 

0140000

Stone fruits

 

 

0,01  (*)

0140010

Apricots

6 (+)

0,15 (+)

 

0140020

Cherries (sweet)

6 (+)

0,01  (*)

 

0140030

Peaches

6 (+)

5

 

0140040

Plums

10 (+)

0,01  (*)

 

0140990

Others

0,03  (*)

0,01  (*)

 

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

 

0,3 (+)

 

0151010

Table grapes

0,03  (*)

 

0,6 (+)

0151020

Wine grapes

0,02  (*) (+)

 

0,5 (+)

0152000

(b)

strawberries

1,5 (+)

0,01  (*)

0,01  (*)

0153000

(c)

cane fruits

 

0,01  (*)

0,01  (*)

0153010

Blackberries

20 (+)

 

 

0153020

Dewberries

0,03  (*)

 

 

0153030

Raspberries (red and yellow)

20 (+)

 

 

0153990

Others

0,03  (*)

 

 

0154000

(d)

other small fruits and berries

 

 

0,01  (*)

0154010

Blueberries

30 (+)

0,01  (*)

 

0154020

Cranberries

0,03  (*)

0,3

 

0154030

Currants (black, red and white)

30 (+)

0,01  (*)

 

0154040

Gooseberries (green, red and yellow)

30 (+)

0,01  (*)

 

0154050

Rose hips

0,03  (*)

0,01  (*)

 

0154060

Mulberries (black and white)

0,03  (*)

0,01  (*)

 

0154070

Azaroles/Mediterranean medlars

0,03  (*)

0,01  (*)

 

0154080

Elderberries

0,03  (*)

0,01  (*)

 

0154990

Others

0,03  (*)

0,01  (*)

 

0160000

Miscellaneous fruits with

0,03  (*)

 

 

0161000

(a)

edible peel

 

0,01  (*)

0,01  (*)

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others

 

 

 

0162000

(b)

inedible peel, small

 

0,01  (*)

0,01  (*)

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others

 

 

 

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

0,01  (*)

0,01  (*)

0163020

Bananas

 

0,15 (+)

3 (+)

0163030

Mangoes

 

0,01  (*)

0,01  (*)

0163040

Papayas

 

0,01  (*)

0,01  (*)

0163050

Granate apples/pomegranates

 

0,01  (*)

0,01  (*)

0163060

Cherimoyas

 

0,01  (*)

0,01  (*)

0163070

Guavas

 

0,01  (*)

0,01  (*)

0163080

Pineapples

 

0,02  (*)

0,01  (*)

0163090

Breadfruits

 

0,01  (*)

0,01  (*)

0163100

Durians

 

0,01  (*)

0,01  (*)

0163110

Soursops/guanabanas

 

0,01  (*)

0,01  (*)

0163990

Others

 

0,01  (*)

0,01  (*)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

0,03  (*)

0,01  (*)

0,01  (*)

0211000

(a)

potatoes

 

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

 

 

0213020

Carrots

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0213040

Horseradishes

 

 

 

0213050

Jerusalem artichokes

 

 

 

0213060

Parsnips

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0213080

Radishes

 

 

 

0213090

Salsifies

 

 

 

0213100

Swedes/rutabagas

 

 

 

0213110

Turnips

 

 

 

0213990

Others

 

 

 

0220000

Bulb vegetables

0,03  (*)

0,01  (*)

0,01  (*)

0220010

Garlic

 

 

 

0220020

Onions

 

 

 

0220030

Shallots

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

0220990

Others

 

 

 

0230000

Fruiting vegetables

 

 

0,01  (*)

0231000

(a)

solanacea

 

 

 

0231010

Tomatoes

1 (+)

3

 

0231020

Sweet peppers/bell peppers

0,03  (*)

0,01  (*)

 

0231030

Aubergines/eggplants

0,03  (*)

0,01  (*)

 

0231040

Okra/lady's fingers

0,03  (*)

0,01  (*)

 

0231990

Others

0,03  (*)

0,01  (*)

 

0232000

(b)

cucurbits with edible peel

0,03  (*)

0,01  (*)

 

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others

 

 

 

0233000

(c)

cucurbits with inedible peel

0,03  (*)

0,01  (*)

 

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others

 

 

 

0234000

(d)

sweet corn

0,03  (*)

0,05

 

0239000

(e)

other fruiting vegetables

0,03  (*)

0,01  (*)

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,03  (*)

0,01  (*)

0,01  (*)

0241000

(a)

flowering brassica

 

 

 

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others

 

 

 

0242000

(b)

head brassica

 

 

 

0242010

Brussels sprouts

 

 

 

0242020

Head cabbages

 

 

 

0242990

Others

 

 

 

0243000

(c)

leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

0243020

Kales

 

 

 

0243990

Others

 

 

 

0244000

(d)

kohlrabies

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,03  (*)

0,01  (*)

0,01  (*)

0251010

Lamb's lettuces/corn salads

 

 

 

0251020

Lettuces

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

0251050

Land cresses

 

 

 

0251060

Roman rocket/rucola

 

 

 

0251070

Red mustards

 

 

 

0251080

Baby leaf crops (including brassica species)

 

 

 

0251990

Others

 

 

 

0252000

(b)

spinaches and similar leaves

0,03  (*)

0,01  (*)

0,01  (*)

0252010

Spinaches

 

 

 

0252020

Purslanes

 

 

 

0252030

Chards/beet leaves

 

 

 

0252990

Others

 

 

 

0253000

(c)

grape leaves and similar species

0,03  (*)

0,01  (*)

0,01  (*)

0254000

(d)

watercresses

0,03  (*)

0,01  (*)

0,01  (*)

0255000

(e)

witloofs/Belgian endives

0,03  (*)

0,01  (*)

0,01  (*)

0256000

(f)

herbs and edible flowers

0,06  (*)

0,02  (*)

0,02  (*)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leave

 

 

 

0256100

Tarragon

 

 

 

0256990

Others

 

 

 

0260000

Legume vegetables

0,03  (*)

0,01  (*)

0,01  (*)

0260010

Beans (with pods)

 

 

 

0260020

Beans (without pods)

 

 

 

0260030

Peas (with pods)

 

 

 

0260040

Peas (without pods)

 

 

 

0260050

Lentils

 

 

 

0260990

Others

 

 

 

0270000

Stem vegetables

0,03  (*)

0,01  (*)

0,01  (*)

0270010

Asparagus

 

 

 

0270020

Cardoons

 

 

 

0270030

Celeries

 

 

 

0270040

Florence fennels

 

 

 

0270050

Globe artichokes

 

 

 

0270060

Leeks

 

 

 

0270070

Rhubarbs

 

 

 

0270080

Bamboo shoots

 

 

 

0270090

Palm hearts

 

 

 

0270990

Others

 

 

 

0280000

Fungi, mosses and lichens

0,03  (*)

0,01  (*)

0,01  (*)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,03  (*)

0,01  (*)

0,01  (*)

0300000

PULSES

0,07  (*)

0,01  (*)

0,01  (*)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,07  (*)

 

0,05 (*)

0401000

Oilseeds

 

 

 

0401010

Linseeds

 

0,01  (*)

 

0401020

Peanuts/groundnuts

 

0,01  (*)

 

0401030

Poppy seeds

 

0,01  (*)

 

0401040

Sesame seeds

 

0,01  (*)

 

0401050

Sunflower seeds

 

0,01  (*)

 

0401060

Rapeseeds/canola seeds

 

0,05 (+)

 

0401070

Soyabeans

 

0,07

 

0401080

Mustard seeds

 

0,01  (*)

 

0401090

Cotton seeds

 

0,01  (*)

 

0401100

Pumpkin seeds

 

0,01  (*)

 

0401110

Safflower seeds

 

0,01  (*)

 

0401120

Borage seeds

 

0,01  (*)

 

0401130

Gold of pleasure seeds

 

0,01  (*)

 

0401140

Hemp seeds

 

0,01  (*)

 

0401150

Castor beans

 

0,01  (*)

 

0401990

Others

 

0,01  (*)

 

0402000

Oil fruits

 

0,01  (*)

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others

 

 

 

0500000

CEREALS

0,07  (*)

 

 

0500010

Barley

 

0,3 (+)

0,05 (+)

0500020

Buckwheat and other pseudo-cereals

 

0,01  (*)

0,01  (*)

0500030

Maize/corn

 

0,05

0,01  (*)

0500040

Common millet/proso millet

 

0,01  (*)

0,01  (*)

0500050

Oat

 

0,3 (+)

0,05 (+)

0500060

Rice

 

1,5 (+)

0,01  (*)

0500070

Rye

 

0,04 (+)

0,05 (+)

0500080

Sorghum

 

0,01  (*)

0,01  (*)

0500090

Wheat

 

0,04 (+)

0,05 (+)

0500990

Others

 

0,01  (*)

0,01  (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*)

 

0,05  (*)

0610000

Teas

 

0,05  (*)

 

0620000

Coffee beans

 

0,02

 

0630000

Herbal infusions from

 

0,05  (*)

 

0631000

(a)

flowers

 

 

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others

 

 

 

0632000

(b)

leaves and herbs

 

 

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others

 

 

 

0633000

(c)

roots

 

 

 

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

0640000

Cocoa beans

 

0,05  (*)

 

0650000

Carobs/Saint John's breads

 

0,05  (*)

 

0700000

HOPS

0,1  (*)

0,05  (*)

0,05  (*)

0800000

SPICES

 

 

 

0810000

Seed spices

0,1  (*)

0,05  (*)

0,05  (*)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others

 

 

 

0820000

Fruit spices

0,1  (*)

0,05  (*)

0,05  (*)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others

 

 

 

0830000

Bark spices

0,1  (*)

0,05  (*)

0,05  (*)

0830010

Cinnamon

 

 

 

0830990

Others

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,1  (*)

0,05  (*)

0,05  (*)

0840020

Ginger

0,1  (*)

0,05  (*)

0,05  (*)

0840030

Turmeric/curcuma

0,1  (*)

0,05  (*)

0,05  (*)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,1  (*)

0,05  (*)

0,05  (*)

0850000

Bud spices

0,1  (*)

0,05  (*)

0,05  (*)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others

 

 

 

0860000

Flower pistil spices

0,1  (*)

0,05  (*)

0,05  (*)

0860010

Saffron

 

 

 

0860990

Others

 

 

 

0870000

Aril spices

0,1  (*)

0,05  (*)

0,05  (*)

0870010

Mace

 

 

 

0870990

Others

 

 

 

0900000

SUGAR PLANTS

0,03  (*)

 

0,01  (*)

0900010

Sugar beet roots

 

0,15 (+)

 

0900020

Sugar canes

 

0,02  (*)

 

0900030

Chicory roots

 

0,01  (*)

 

0900990

Others

 

0,01  (*)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Tissues from

 

 

 

1011000

(a)

swine

0,03  (*)

 

0,02  (*)

1011010

Muscle

 

0,05 (+)

 

1011020

Fat tissue

 

0,05 (+)

 

1011030

Liver

 

0,5

 

1011040

Kidney

 

0,5

 

1011050

Edible offals (other than liver and kidney)

 

0,5

 

1011990

Others

 

0,01 (*)

 

1012000

(b)

bovine

 

 

 

1012010

Muscle

0,09

0,05 (+)

0,03

1012020

Fat tissue

0,06

0,07 (+)

0,05

1012030

Liver

0,09

0,5

0,3

1012040

Kidney

0,09

0,5

0,15

1012050

Edible offals (other than liver and kidney)

0,09

0,5

0,3

1012990

Others

0,03  (*)

0,01 (*)

0,02  (*)

1013000

(c)

sheep

 

 

 

1013010

Muscle

0,09

0,05 (+)

0,03

1013020

Fat tissue

0,06

0,07 (+)

0,05

1013030

Liver

0,09

0,5

0,3

1013040

Kidney

0,09

0,5

0,15

1013050

Edible offals (other than liver and kidney)

0,09

0,5

0,3

1013990

Others

0,03  (*)

0,01 (*)

0,02  (*)

1014000

(d)

goat

 

 

 

1014010

Muscle

0,09

0,05 (+)

0,03

1014020

Fat tissue

0,06

0,07 (+)

0,05

1014030

Liver

0,09

0,5

0,3

1014040

Kidney

0,09

0,5

0,15

1014050

Edible offals (other than liver and kidney)

0,09

0,5

0,3

1014990

Others

0,03  (*)

0,01 (*)

0,02  (*)

1015000

(e)

equine

 

 

 

1015010

Muscle

0,09

0,05

0,03

1015020

Fat tissue

0,06

0,07

0,05

1015030

Liver

0,09

0,5

0,3

1015040

Kidney

0,09

0,5

0,15

1015050

Edible offals (other than liver and kidney)

0,09

0,5

0,3

1015990

Others

0,03  (*)

0,01 (*)

0,02  (*)

1016000

(f)

poultry

0,03  (*)

0,01 (*)

 

1016010

Muscle

 

(+)

0,05 (+)

1016020

Fat tissue

 

(+)

0,05 (+)

1016030

Liver

 

 

0,2 (+)

1016040

Kidney

 

 

0,02  (*)

1016050

Edible offals (other than liver and kidney)

 

 

0,2

1016990

Others

 

 

0,02  (*)

1017000

(g)

other farmed terrestrial animals

 

 

 

1017010

Muscle

0,09

0,05

0,03

1017020

Fat tissue

0,06

0,07  (*)

0,05

1017030

Liver

0,09

0,5

0,3

1017040

Kidney

0,09

0,5

0,15

1017050

Edible offals (other than liver and kidney)

0,09

0,5

0,3

1017990

Others

0,03  (*)

0,01 (*)

0,02  (*)

1020000

Milk

0,03  (*)

0,01 (*)

0,015

1020010

Cattle

 

(+)

 

1020020

Sheep

 

(+)

 

1020030

Goat

 

(+)

 

1020040

Horse

 

 

 

1020990

Others

 

 

 

1030000

Birds eggs

0,03  (*)

0,01  (*) (+)

0,05 (+)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others

 

 

 

1040000

Honey and other apiculture products

0,05 (*)

0,05 (*)

0,05  (*)

1050000

Amphibians and Reptiles

0,03  (*)

0,01 (*)

0,02  (*)

1060000

Terrestrial invertebrate animals

0,03  (*)

0,01 (*)

0,02  (*)

1070000

Wild terrestrial vertebrate animals

0,03  (*)

0,01 (*)

0,02  (*)

(2)

in Annex III, Part B, the columns for captan, propiconazole and spiroxamine are deleted.


(*)  Indicates lower limit of analytical determination

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)

=

Fat soluble

Sum of captan and THPI, expressed as captan (R) (A)

(A)

=

Footnote for residue defintion: The EU reference labs identified the reference standard for 3-OH THPI and 5-OH THPI as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000: Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020: captan

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

(+)

Residue trials are unavailable for the residue definition: sum of captan and THPI, expressed as captan. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0151020

Wine grapes

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

strawberries

0153010

Blackberries

0153030

Raspberries (red and yellow)

0154010

Blueberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0231010

Tomatoes

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Propiconazole (sum of isomers) (F)

(+)

The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0110010

Grapefruits

0110030

Lemons

0110040

Limes

0110050

Mandarins

0130010

Apples

0140010

Apricots

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0163020

Bananas

0401060

Rapeseeds/canola seeds

0500010

Barley

0500050

Oat

0500060

Rice

0500070

Rye

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0900010

Sugar beet roots

(+)

The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1012010

Muscle

1012020

Fat tissue

1013010

Muscle

1013020

Fat tissue

1014010

Muscle

1014020

Fat tissue

1016010

Muscle

1016020

Fat tissue

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Spiroxamine (sum of isomers) (A) (R)

(A)

=

The EU reference labs identified the reference standard for spiroxamine carboxylic acid metabolite M06 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Spiroxamine — code 1000000 except 1040000: Spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)

(+)

The European Food Safety Authority identified some information on storage stability and toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0151010

Table grapes

0151020

Wine grapes

(+)

The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0163020

Bananas

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on feeding studies in accordance with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others’

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)

=

Fat soluble

Sum of captan and THPI, expressed as captan (R) (A)

(A)

=

Footnote for residue defintion: The EU reference labs identified the reference standard for 3-OH THPI and 5-OH THPI as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000: Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020: captan

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

(+)

Residue trials are unavailable for the residue definition: sum of captan and THPI, expressed as captan. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0151020

Wine grapes

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

strawberries

0153010

Blackberries

0153030

Raspberries (red and yellow)

0154010

Blueberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0231010

Tomatoes

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Propiconazole (sum of isomers) (F)

(+)

The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0110010

Grapefruits

0110030

Lemons

0110040

Limes

0110050

Mandarins

0130010

Apples

0140010

Apricots

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0163020

Bananas

0401060

Rapeseeds/canola seeds

0500010

Barley

0500050

Oat

0500060

Rice

0500070

Rye

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0900010

Sugar beet roots

(+)

The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1012010

Muscle

1012020

Fat tissue

1013010

Muscle

1013020

Fat tissue

1014010

Muscle

1014020

Fat tissue

1016010

Muscle

1016020

Fat tissue

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Spiroxamine (sum of isomers) (A) (R)

(A)

=

The EU reference labs identified the reference standard for spiroxamine carboxylic acid metabolite M06 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Spiroxamine — code 1000000 except 1040000: Spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)

(+)

The European Food Safety Authority identified some information on storage stability and toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0151010

Table grapes

0151020

Wine grapes

(+)

The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0163020

Bananas

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on feeding studies in accordance with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others’


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