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Document 32014R0991

Commission Regulation (EU) No 991/2014 of 19 September 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products Text with EEA relevance

OJ L 279, 23.9.2014, p. 1–16 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2014/991/oj

23.9.2014   

EN

Official Journal of the European Union

L 279/1


COMMISSION REGULATION (EU) No 991/2014

of 19 September 2014

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:

(1)

For fosetyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates.

(3)

The Commission received information from Member States and business operators showing the presence of phosphonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation (EC) No 396/2005 for those products, corresponding to the limit of determination.

(4)

The Commission collected monitoring data in 2014 to investigate the presence of phosphonates in food. Those data were generated by food business operators and showed that phosphonates are present at levels that vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 2 mg/kg. Further data analysis indicated that the vast majority of non-compliant samples contain residues of phosphorous acid and its salts in excess of the limit of determination while residues of fosetyl and its salts remain below the limit of determination.

(5)

Although phosphonates have not been included in Annex I to Regulation (EC) No 2003/2003 of the European Parliament and of the Council (2) by virtue of Article 14 of that Regulation, they could be contained in fertilisers authorised at national level, notably certain fertiliser products applied to the leaves of plants (foliar fertilisers). Given the lack of relevant authorisations for plant protection products containing fosetyl both in the Union and in third countries that are important exporters of the concerned food products into the Union, the scarcity of detectable residues for fosetyl and its salts, and the use of phosphonates as ingredient in foliar fertiliser products, it can be reasonably assumed that residues are a consequence of the application of foliar fertiliser products containing phosphonates.

(6)

The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on public health risks of phosphonate residues in or on certain products. Given the urgency the Authority issued a statement, referring to several remaining uncertainties, rather than a reasoned opinion (3). It forwarded that statement to the Commission and the Member States and made it available to the public.

(7)

The Authority concluded in its statement that the proposed temporary MRLs are expected to sufficiently protect consumers. The lifetime exposure to phosphonate residues via consumption of all food products that may contain them did not show that there is a risk that the acceptable daily intake (ADI) is exceeded. The Authority did not perform an acute consumer exposure assessment due to the low acute toxicity of phosphonate. The Authority pointed out that its statement is affected by uncertainties and proposed to change the residue definition.

(8)

To avoid significant market disruptions in the trade of the concerned products and as there is no risk for consumers identified from the current scientific data, it is appropriate to set temporary MRLs for fosetyl, based on the available monitoring data and on the statement of the Authority. Those temporary MRLs should apply only until measures to prevent the occurrence of phosphonate residues in relevant crops in future growing seasons take effect.

(9)

Based on the statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 September 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

(3)  European Food Safety Authority; Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops. EFSA Journal 2014;12(5):3695, 22 pp.


ANNEX

Annex III to Regulation (EC) No 396/2005 is amended as follows:

In part A, the column for fosetyl is replaced by the following:

‘ANNEX III

PART A

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

0110000

(i)

Citrus fruit

75

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

 

0110990

Others

 

0120000

(ii)

Tree nuts

 

0120010

Almonds

75 (+)

0120020

Brazil nuts

2 (1)

0120030

Cashew nuts

75 (+)

0120040

Chestnuts

2 (1)

0120050

Coconuts

2 (1)

0120060

Hazelnuts (Filbert)

75 (+)

0120070

Macadamia

75 (+)

0120080

Pecans

2 (1)

0120090

Pine nuts

2 (1)

0120100

Pistachios

75 (+)

0120110

Walnuts

75 (+)

0120990

Others

2 (1)

0130000

(iii)

Pome fruit

75

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

Stone fruit

75 (+)

0140010

Apricots

 

0140020

Cherries (Sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0140990

Others

 

0150000

(v)

Berries & small fruit

 

0151000

(a)

Table and wine grapes

100

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

Strawberries

75

0153000

(c)

Cane fruit

75 (+)

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

75 (+)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

2 (1)

0154030

Currants (red, black and white)

75 (+)

0154040

Gooseberries (Including hybrids with other Ribes species)

75 (+)

0154050

Rose hips

2 (1)

0154060

Mulberries (Arbutus berry)

2 (1)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

2 (1)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

2 (1)

0154990

Others

2 (1)

0160000

(vi)

Miscellaneous fruit

 

0161000

(a)

Edible peel

 

0161010

Dates

2 (1)

0161020

Figs

75 (+)

0161030

Table olives

2 (1)

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

75 (+)

0161050

Carambola (Bilimbi)

2 (1)

0161060

Persimmon

75 (+)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

2 (1)

0161990

Others

2 (1)

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

150

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

2 (1)

0162030

Passion fruit

75 (+)

0162040

Prickly pear (cactus fruit)

2 (1)

0162050

Star apple

2 (1)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

2 (1)

0162990

Others

2 (1)

0163000

(c)

Inedible peel, large

 

0163010

Avocados

50

0163020

Bananas (Dwarf banana, plantain, apple banana)

2 (1)

0163030

Mangoes

2 (1)

0163040

Papaya

75 (+)

0163050

Pomegranate

75 (+)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

2 (1)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

2 (1)

0163080

Pineapples

50

0163090

Bread fruit (Jackfruit)

2 (1)

0163100

Durian

2 (1)

0163110

Soursop (guanabana)

2 (1)

0163990

Others

2 (1)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

30

0212000

(b)

Tropical root and tuber vegetables

2 (1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

2 (1)

0213020

Carrots

2 (1)

0213030

Celeriac

2 (1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

2 (1)

0213050

Jerusalem artichokes (Crosne)

2 (1)

0213060

Parsnips

2 (1)

0213070

Parsley root

2 (1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

25

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

2 (1)

0213100

Swedes

2 (1)

0213110

Turnips

2 (1)

0213990

Others

2 (1)

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

50 (+)

0220020

Onions (Other bulb onions, silverskin onions)

50

0220030

Shallots

2 (1)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

30

0220990

Others

2 (1)

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

100

0231020

Peppers (Chilli peppers)

130

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

100

0231040

Okra (lady's fingers)

2 (1)

0231990

Others

2 (1)

0232000

(b)

Cucurbits — edible peel

75

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

75

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn (Baby corn)

5

0239000

(e)

Other fruiting vegetables

5

0240000

(iv)

Brassica vegetables

10

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

Kohlrabi

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

75

0251010

Lamb's lettuce (Italian corn salad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0251990

Others

 

0252000

(b)

Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

75

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

2 (1)

0252030

Beet leaves (chard) (Leaves of beetroot)

15

0252990

Others

2 (1)

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

2 (1)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

2 (1)

0255000

(e)

Witloof

75

0256000

(f)

Herbs

75

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

75 (+)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

75 (+)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

75 (+)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

75 (+)

0260050

Lentils

2 (1)

0260990

Others

2 (1)

0270000

(vii)

Stem vegetables (fresh)

 

0270010

Asparagus

50 (+)

0270020

Cardoons (Borago officinalis stems)

2 (1)

0270030

Celery

2 (1)

0270040

Fennel

2 (1)

0270050

Globe artichokes (Banana flower)

50

0270060

Leek

30

0270070

Rhubarb

2 (1)

0270080

Bamboo shoots

2 (1)

0270090

Palm hearts

2 (1)

0270990

Others

2 (1)

0280000

(viii)

Fungi

2 (1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

(ix)

Sea weeds

2 (1)

0300000

3.

PULSES, DRY

2 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

OILSEEDS AND OILFRUITS

2 (1)

0401000

(i)

Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

CEREALS

2 (1)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

0610000

(i)

Tea

5 (1)

0620000

(ii)

Coffee beans

5 (1)

0630000

(iii)

Herbal infusions (dried)

500

0631000

(a)

Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

Other herbal infusions

 

0640000

(iv)

Cocoabeans (fermented or dried)

2 (1)

0650000

(v)

Carob (st johns bread)

2 (1)

0700000

7.

HOPS (dried)

1 500

0800000

8.

SPICES

 

0810000

(i)

Seeds

400

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

Fruits and berries

400

0820010

Allspice

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

Bark

400

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

Roots or rhizome

 

0840010

Liquorice

400

0840020

Ginger

400

0840030

Turmeric (Curcuma)

400

0840040

Horseradish

(+)

0840990

Others

400

0850000

(v)

Buds

400

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

Flower stigma

400

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

Aril

400

0870010

Mace

 

0870990

Others

 

0900000

9.

SUGAR PLANTS

 

0900010

Sugar beet (root)

2 (1)

0900020

Sugar cane

2 (1)

0900030

Chicory roots

75

0900990

Others

2 (1)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

Tissue

0,5 (1)

1011000

(a)

Swine

 

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

Bovine

 

1012010

Muscle

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

Sheep

 

1013010

Muscle

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

Goat

 

1014010

Muscle

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

Horses, asses, mules or hinnies

 

1015010

Muscle

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offal

 

1015990

Others

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Muscle

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

1017010

Muscle

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offal

 

1017990

Others

 

1020000

(ii)

Milk

0,1 (1)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Bird eggs

0,1 (1)

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,5 (1)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,5 (1)

1060000

(vi)

Snails

0,5 (1)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,5 (1)


(1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

(+)

MRL applicable until 31 December 2015, after that date 2 (*) will be applicable unless modified by a Regulation.

0120010

Almonds

0120030

Cashew nuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120100

Pistachios

0120110

Walnuts

0140000

(iv)

Stone fruit

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0153000

(c)

Cane fruit

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0153990

Others

0154010

Blueberries (Bilberries)

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0161020

Figs

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0161060

Persimmon

0162030

Passion fruit

0163040

Papaya

0163050

Pomegranate

0220010

Garlic

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0270010

Asparagus

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’


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