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Document 32013R0251

    Commission Regulation (EU) No 251/2013 of 22 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam, fluopicolide, folpet, kresoxim-methyl, penthiopyrad, proquinazid, pyridate and tembotrione in or on certain products Text with EEA relevance

    OJ L 88, 27.3.2013, p. 1–44 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    This document has been published in a special edition(s) (HR)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2013/251/oj

    27.3.2013   

    EN

    Official Journal of the European Union

    L 88/1


    COMMISSION REGULATION (EU) No 251/2013

    of 22 March 2013

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam, fluopicolide, folpet, kresoxim-methyl, penthiopyrad, proquinazid, pyridate and tembotrione in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

    Whereas:

    (1)

    For bifenazate, captan, dimethoate, folpet, iprodione, kresoxim-methyl, pymetrozine and pyridate maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For aminopyralid, fluazinam, fluopicolide, proquinazid and tembotrione MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For penthiopyrad, no specific MRLs were set in Annex II and III nor was the substance included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on rape seed, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

    (3)

    As regards bifenazate, such an application was made for citrus fruit, pome fruit, stone fruit, table and wine grapes, hops, strawberries, tomatoes, peppers, aubergines and cucurbits (inedible peel). As regards captan, such an application was made for tomatoes. As regards dimethoate, such an application was made for table olives and olives for oil production. As regards fluazinam, such an application was made for apples. As regards fluopicolide, such an application was made for lettuce and other salad plants, spinach and similar (leaves) and fresh herbs. As regards folpet, such an application was made for blackberries, raspberries, currants and gooseberries. As regards iprodione, such an application was made for celeriac. As regards kresoxim-methyl, such an application was made for barley, rye and wheat. As regards proquinazid, such an application was made for tomatoes, aubergines and cucurbits (edible peel). As regards pymetrozine, such an application was made for lamb's lettuce and beans (with pods). As regards pyridate, such an application was made for dill leaves. As regards tembotrione, such an application was made for kidney and liver of bovine and swine considering residue levels in feed items resulting from the use of tembotrione on maize.

    (4)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for fluopicolide on carrots, radishes and sugar beet. The applicant claims that the authorised use of fluopicolide on such crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of these crops.

    (5)

    As regards penthiopyrad, an application was made in accordance with Article 6(1) and (4) of Regulation (EC) No 396/2005 with a view of setting MRLs for tree nuts (except coconuts and pine nuts), pome fruit, cherries, peaches, plums, strawberries, root and tuber vegetables, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucurbits, sweet corn, flowering brassica, head cabbage, Chinese cabbage, lettuce and other salad plants including brassicacea, spinach and similar (leaves), chervil, parsley leaves, beans (with and without pods), peas (with and without pods), cardoons, celery, fennel, rhubarb, leek, dry pulses, peanuts, sunflower seed, rape seed, soya bean, cotton seed, barley, maize, oats, rye, sorghum, wheat, sugar beet and animal commodities, considering residue levels in feed items. The applicant claims that the authorised use of that substance on such products in the United States and Canada leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that the requested MRLs are needed to accommodate intended uses in the European Union and authorised uses in the United States and Canada. To avoid trade barriers for the importation of these products higher MRLs are necessary.

    (6)

    In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (7)

    The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

    (8)

    The Authority concluded in its reasoned opinions that, as regards the use of dimethoate on table olives and olives for oil production, the risk assessment in the framework of the reasoned opinion should be considered as provisional and may underestimate the actual risk to consumers as the final evaluation is still to be provided. As regards the use of iprodione on celeriac, the Authority highlighted deficiencies regarding the studies on the plant metabolism. As regards the use of penthiopyrad on Chinese cabbage and scarole, the Authority does not recommend setting the proposed MRL since a risk to consumers cannot be excluded. Furthermore, residue trials on maize, oilseed rape, cotton, sunflower and soya have been performed with a genetically modified crop. The applicant has to confirm that the metabolism of penthiopyrad in genetically modified crop proceeds in the same way as in its conventional counterpart. As regards the use of pymetrozine on lamb's lettuce and beans (with pods), the Authority concluded that the submitted data are not sufficient to set a new MRL. The existing MRLs should therefore remain unchanged.

    (9)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (10)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (11)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (12)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 22 March 2013.

    For the Commission

    The President

    José Manuel BARROSO


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

     

    Reasoned opinion on the modification of the existing MRL for aminopyralid in rape seed. EFSA Journal 2012;10(9):2894 [28 pp.]. doi:10.2903/j.efsa.2012.2894.

     

    Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012;10(10):2920 [45 pp.]. doi:10.2903/j.efsa.2012.2920.

     

    Reasoned opinion of EFSA: Modification of the existing MRLs for captan in certain berries. EFSA Journal 2011;9(11):2452 [31 pp.]. doi:10.2903/j.efsa.2011.2452.

     

    Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives. EFSA Journal 2012;10(5):2709 [31 pp.]. doi:10.2903/j.efsa.2012.2709.

     

    Reasoned opinion on the modification of the existing MRL for fluazinam in apples. EFSA Journal 2012;10(5):2710 [27 pp.]. doi:10.2903/j.efsa.2012.2710.

     

    Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops. EFSA Journal 2012;10(9):2895 [43 pp.]. doi:10.2903/j.efsa.2012.2895.

     

    Reasoned opinion of EFSA: Modification of the existing MRLs for folpet in wine grapes, garlic and tomatoes. EFSA Journal 2011;9(9):2391 [40 pp.]. doi:10.2903/j.efsa.2011.2391.

     

    Reasoned opinion on the modification of the existing MRL for iprodione in celeriac. EFSA Journal 2012;10(10):2947 [29 pp.]. doi:10.2903/j.efsa.2012.2947.

     

    Conclusion on the peer review of the pesticide risk assessment of the active substance kresoxim-methyl. EFSA Journal 2010;8(11):1891 [88 pp.]. doi:10.2903/j.efsa.2010.1891.

     

    Reasoned opinion on the setting of new MRLs for penthiopyrad in various crops. EFSA Journal 2012;10(10):2948 [96 pp.]. doi:10.2903/j.efsa.2012.2948.

     

    Reasoned opinion on the modification of the existing MRLs for proquinazid in tomatoes, aubergines and cucurbits with edible peel. EFSA Journal 2012;10(9):2896 [27 pp.]. doi:10.2903/j.efsa.2012.2896.

     

    Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb's lettuce and beans (with pods). EFSA Journal 2012;10(10):2939 [20 pp.]. doi:10.2903/j.efsa.2012.2939.

     

    Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves). EFSA Journal 2012;10(9):2892 [25 pp.]. doi:10.2903/j.efsa.2012.2892.

     

    Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine. EFSA Journal 2012;10(10):2932 [39 pp.]. doi:10.2903/j.efsa.2012.2932.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    In Annex II, the columns for bifenazate, captan, folpet, kresoxim-methyl and pyridate are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Bifenazate

    Captan (R)

    Folpet (R)

    Kresoxim-methyl (F) (R)

    Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

     

     

     

    0,05  (*1)

    0110000

    (i)

    Citrus fruit

    0,9

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

     

     

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

     

    0110030

    Lemons (Citron, lemon)

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids)

     

     

     

     

     

    0110990

    Others

     

     

     

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,01  (*1)

     

    0,02  (*1)

    0,1  (*1)

     

    0120010

    Almonds

     

    0,3

     

     

     

    0120020

    Brazil nuts

     

    0,02  (*1)

     

     

     

    0120030

    Cashew nuts

     

    0,02  (*1)

     

     

     

    0120040

    Chestnuts

     

    0,02  (*1)

     

     

     

    0120050

    Coconuts

     

    0,02  (*1)

     

     

     

    0120060

    Hazelnuts (Filbert)

     

    0,02  (*1)

     

     

     

    0120070

    Macadamia

     

    0,02  (*1)

     

     

     

    0120080

    Pecans

     

    0,02  (*1)

     

     

     

    0120090

    Pine nuts

     

    0,02  (*1)

     

     

     

    0120100

    Pistachios

     

    0,02  (*1)

     

     

     

    0120110

    Walnuts

     

    0,02  (*1)

     

     

     

    0120990

    Others

     

    0,02  (*1)

     

     

     

    0130000

    (iii)

    Pome fruit

    0,5

    3

    3

    0,2

     

    0130010

    Apples (Crab apple)

     

     

     

     

     

    0130020

    Pears (Oriental pear)

     

     

     

     

     

    0130030

    Quinces

     

     

     

     

     

    0130040

    Medlar

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0130050

    Loquat

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0130990

    Others

     

     

     

     

     

    0140000

    (iv)

    Stone fruit

    2

     

     

    0,05  (*1)

     

    0140010

    Apricots

     

    4

    0,02  (*1)

     

     

    0140020

    Cherries (sweet cherries, sour cherries)

     

    5

    2

     

     

    0140030

    Peaches (Nectarines and similar hybrids)

     

    4

    0,02  (*1)

     

     

    0140040

    Plums (Damson, greengage, mirabelle, sloe)

     

    7

    0,02  (*1)

     

     

    0140990

    Others

     

    0,02  (*1)

    0,02  (*1)

     

     

    0150000

    (v)

    Berries & small fruit

     

     

     

     

     

    0151000

    (a)

    Table and wine grapes

    0,7

    0,02  (*1)

     

    1

     

    0151010

    Table grapes

     

     

    0,02  (*1)

     

     

    0151020

    Wine grapes

     

     

    10

     

     

    0152000

    (b)

    Strawberries

    3

    3

    3

    1

     

    0153000

    (c)

    Cane fruit

    7

     

     

    0,05  (*1)

     

    0153010

    Blackberries

     

    10

    10

     

     

    0153020

    Dewberries (Loganberries, boysenberries, and cloudberries)

     

    0,02  (*1)

    0,02  (*1)

     

     

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

     

    10

    10

     

     

    0153990

    Others

     

    0,02  (*1)

    0,02  (*1)

     

     

    0154000

    (d)

    Other small fruit & berries

     

     

     

     

     

    0154010

    Blueberries (Bilberries)

    0,01  (*1)

    15

    0,02  (*1)

    0,9

     

    0154020

    Cranberries (Cowberries (red bilberries))

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,9

     

    0154030

    Currants (red, black and white)

    0,7

    15

    15

    1

     

    0154040

    Gooseberries (Including hybrids with other ribes species)

    0,01  (*1)

    15

    15

    1

     

    0154050

    Rose hips

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0154060

    Mulberries (arbutus berry)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0154990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0160000

    (vi)

    Miscellaneous fruit

    0,01  (*1)

     

    0,02  (*1)

     

     

    0161000

    (a)

    Edible peel

     

    0,02  (*1)

     

     

     

    0161010

    Dates

     

     

     

    0,05  (*1)

     

    0161020

    Figs

     

     

     

    0,05  (*1)

     

    0161030

    Table olives

     

     

     

    0,2

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

     

     

    0,05  (*1)

     

    0161050

    Carambola (Bilimbi)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0161060

    Persimmon

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0161990

    Others

     

     

     

    0,05  (*1)

     

    0162000

    (b)

    Inedible peel, small

     

    0,02  (*1)

     

    0,05  (*1)

     

    0162010

    Kiwi

     

     

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

     

     

     

     

     

    0162030

    Passion fruit

     

     

     

     

     

    0162040

    Prickly pear (cactus fruit)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0162050

    Star apple

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0162990

    Others

     

     

     

     

     

    0163000

    (c)

    Inedible peel, large

     

     

     

    0,05  (*1)

     

    0163010

    Avocados

     

    0,02  (*1)

     

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

     

    0,02  (*1)

     

     

     

    0163030

    Mangoes

     

    2

     

     

     

    0163040

    Papaya

     

    0,02  (*1)

     

     

     

    0163050

    Pomegranate

     

    0,02  (*1)

     

     

     

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0163070

    Guava (Red pitaya or dragon fruit (Hylocereus undatus))

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0163080

    Pineapples

     

    0,02  (*1)

     

     

     

    0163090

    Bread fruit (Jackfruit)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0163100

    Durian

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0163110

    Soursop (guanabana)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0163990

    Others

     

    0,02  (*1)

     

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

     

     

     

    0210000

    (i)

    Root and tuber vegetables

    0,01  (*1)

     

     

    0,05  (*1)

    0,05  (*1)

    0211000

    (a)

    Potatoes

     

    0,05

    0,1

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

     

    0,02  (*1)

    0,02  (*1)

     

     

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

     

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

     

     

     

     

     

    0212040

    Arrowroot

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0212990

    Others

     

     

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

    0,02  (*1)

     

     

    0213010

    Beetroot

     

    0,02  (*1)

     

     

     

    0213020

    Carrots

     

    0,1

     

     

     

    0213030

    Celeriac

     

    0,1

     

     

     

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots)

     

    0,02  (*1)

     

     

     

    0213050

    Jerusalem artichokes

     

    0,02  (*1)

     

     

     

    0213060

    Parsnips

     

    0,02  (*1)

     

     

     

    0213070

    Parsley root

     

    0,02  (*1)

     

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

     

    0,02  (*1)

     

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

     

    0,02  (*1)

     

     

     

    0213100

    Swedes

     

    0,02  (*1)

     

     

     

    0213110

    Turnips

     

    0,02  (*1)

     

     

     

    0213990

    Others

     

    0,02  (*1)

     

     

     

    0220000

    (ii)

    Bulb vegetables

    0,01  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0220010

    Garlic

     

     

    0,1

     

     

    0220020

    Onions (Silverskin onions)

     

     

    0,1

     

     

    0220030

    Shallots

     

     

    0,02  (*1)

     

     

    0220040

    Spring onions (Welsh onion and similar varieties)

     

     

    0,02  (*1)

     

     

    0220990

    Others

     

     

    0,02  (*1)

     

     

    0230000

    (iii)

    Fruiting vegetables

     

     

     

     

    0,05  (*1)

    0231000

    (a)

    Solanacea

     

     

     

     

     

    0231010

    Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

    0,5

    3

    3

    0,5

     

    0231020

    Peppers (Chilli peppers)

    3

    0,1

    0,02  (*1)

    1

     

    0231030

    Aubergines (egg plants) (Pepino)

    0,5

    0,02  (*1)

    0,02  (*1)

    0,5

     

    0231040

    Okra, lady's fingers

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0231990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0232000

    (b)

    Cucurbits — edible peel

    0,3

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0232010

    Cucumbers

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson))

     

     

     

     

     

    0232990

    Others

     

     

     

     

     

    0233000

    (c)

    Cucurbits — inedible peel

    0,4

     

    1

    0,2

     

    0233010

    Melons (Kiwano)

     

    0,1

     

     

     

    0233020

    Pumpkins (Winter squash)

     

    0,02  (*1)

     

     

     

    0233030

    Watermelons

     

    0,02  (*1)

     

     

     

    0233990

    Others

     

    0,02  (*1)

     

     

     

    0234000

    (d)

    Sweet corn

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0239000

    (e)

    Other fruiting vegetables

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

     

    0240000

    (iv)

    Brassica vegetables

    0,01  (*1)

    0,02  (*1)

     

    0,05  (*1)

     

    0241000

    (a)

    Flowering brassica

     

     

    0,02  (*1)

     

    0,05  (*1)

    0241010

    Broccoli (Calabrese, Chinese broccoli, broccoli raab)

     

     

     

     

     

    0241020

    Cauliflower

     

     

     

     

     

    0241990

    Others

     

     

     

     

     

    0242000

    (b)

    Head brassica

     

     

    0,02  (*1)

     

    0,05  (*1)

    0242010

    Brussels sprouts

     

     

     

     

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

     

     

     

    0242990

    Others

     

     

     

     

     

    0243000

    (c)

    Leafy brassica

     

     

    0,02  (*1)

     

     

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))

     

     

     

     

    0,05  (*1)

    0243020

    Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

     

     

     

     

    0,2

    0243990

    Others

     

     

     

     

    0,05  (*1)

    0244000

    (d)

    Kohlrabi

     

     

    0,05

     

    0,05  (*1)

    0250000

    (v)

    Leaf vegetables & fresh herbs

    0,01  (*1)

     

     

    0,05  (*1)

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

     

     

     

     

    0,05  (*1)

    0251010

    Lamb's lettuce (Italian cornsalad)

     

    0,02  (*1)

    0,02  (*1)

     

     

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

    0,02  (*1)

    2

     

     

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

     

    2

    0,02  (*1)

     

     

    0251040

    Cress

     

    0,02  (*1)

    0,02  (*1)

     

     

    0251050

    Land cress

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0251060

    Rocket, Rucola (Wild rocket)

     

    0,02  (*1)

    0,02  (*1)

     

     

    0251070

    Red mustard

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0251080

    Leaves and sprouts of Brassica spp. (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

     

    0,02  (*1)

    0,02  (*1)

     

     

    0251990

    Others

     

    0,02  (*1)

    0,02  (*1)

     

     

    0252000

    (b)

    Spinach & similar (leaves)

     

    0,02  (*1)

     

     

    0,05  (*1)

    0252010

    Spinach (New Zealand spinach, amaranthus spinach)

     

     

    10

     

     

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0252030

    Beet leaves (chard) (Leaves of beetroot)

     

     

    0,02  (*1)

     

     

    0252990

    Others

     

     

    0,02  (*1)

     

     

    0253000

    (c)

    Vine leaves (grape leaves)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0254000

    (d)

    Water cress

     

    0,02  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0255000

    (e)

    Witloof

     

    0,02  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0256000

    (f)

    Herbs

     

    0,02  (*1)

    0,02  (*1)

     

     

    0256010

    Chervil

     

     

     

     

    0,05  (*1)

    0256020

    Chives

     

     

     

     

    0,05  (*1)

    0256030

    Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

     

     

     

     

    0,3

    0256040

    Parsley

     

     

     

     

    0,05  (*1)

    0256050

    Sage (Winter savory, summer savory)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256060

    Rosemary

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256070

    Thyme (Marjoram, oregano)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256080

    Basil (Balm leaves, mint, peppermint)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256090

    Bay leaves (laurel)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256100

    Tarragon (Hyssop)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0256990

    Others (Edible flowers)

     

     

     

     

    0,05  (*1)

    0260000

    (vi)

    Legume vegetables (fresh)

     

     

     

    0,05  (*1)

    0,05  (*1)

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    7

    2

    2

     

     

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,4

    2

    2

     

     

    0260030

    Peas (with pods) (Mangetout (sugar peas, snow peas))

    7

    0,02  (*1)

    0,02  (*1)

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,4

    0,02  (*1)

    0,02  (*1)

     

     

    0260050

    Lentils

    7

    0,02  (*1)

    0,02  (*1)

     

     

    0260990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

    0,01  (*1)

     

    0,02  (*1)

     

     

    0270010

    Asparagus

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270020

    Cardoons

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270030

    Celery

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270040

    Fennel

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270050

    Globe artichokes

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270060

    Leek

     

    2

     

    5

    1

    0270070

    Rhubarb

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0270080

    Bamboo shoots

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0270090

    Palm hearts

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0270990

    Others

     

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0280000

    (viii)

    Fungi

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

    0,05  (*1)

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shitake)

     

     

     

     

     

    0280020

    Wild (Chanterelle, Truffle, Morel, Cep)

     

     

     

     

     

    0280990

    Others

     

     

     

     

     

    0290000

    (ix)

    Sea weeds

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0300000

    3.

    PULSES, DRY

     

    0,02  (*1)

    0,02  (*1)

    0,05  (*1)

    0,05  (*1)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

    0,3

     

     

     

     

    0300020

    Lentils

    0,01  (*1)

     

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

    0,01  (*1)

     

     

     

     

    0300040

    Lupins

    0,01  (*1)

     

     

     

     

    0300990

    Others

    0,01  (*1)

     

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

     

    0,02  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0401000

    (i)

    Oilseeds

    0,02  (*1)

     

     

    0,1  (*1)

     

    0401010

    Linseed

     

     

     

     

     

    0401020

    Peanuts

     

     

     

     

     

    0401030

    Poppy seed

     

     

     

     

     

    0401040

    Sesame seed

     

     

     

     

     

    0401050

    Sunflower seed

     

     

     

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

     

     

     

     

    0401070

    Soya bean

     

     

     

     

     

    0401080

    Mustard seed

     

     

     

     

     

    0401090

    Cotton seed

     

     

     

     

     

    0401100

    Pumpkin seeds (Other seeds of cucurbitacea)

     

     

     

     

     

    0401110

    Safflower

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0401120

    Borage

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0401130

    Gold of pleasure

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0401140

    Hempseed

     

     

     

     

     

    0401150

    Castor bean

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0401990

    Others

     

     

     

     

     

    0402000

    (ii)

    Oilfruits

    0,01  (*1)

     

     

     

     

    0402010

    Olives for oil production

     

     

     

    0,05  (*1)

     

    0402020

    Palm nuts (palmoil kernels)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0402030

    Palmfruit

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0402040

    Kapok

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0402990

    Others

     

     

     

    0,1  (*1)

     

    0500000

    5.

    CEREALS

    0,01  (*1)

    0,02  (*1)

     

     

    0,05  (*1)

    0500010

    Barley

     

     

    2

    0,1

     

    0500020

    Buckwheat (Amaranthus, quinoa)

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500030

    Maize

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500040

    Millet (Foxtail millet, teff)

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500050

    Oats

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500060

    Rice

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500070

    Rye

     

     

    0,02  (*1)

    0,1

     

    0500080

    Sorghum

     

     

    0,02  (*1)

    0,05  (*1)

     

    0500090

    Wheat (Spelt, triticale)

     

     

    2

    0,1

     

    0500990

    Others

     

     

    0,02  (*1)

    0,05  (*1)

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,02  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

     

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

     

     

     

     

    0,1  (*1)

    0620000

    (ii)

    Coffee beans

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0630000

    (iii)

    Herbal infusions (dried)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631000

    (a)

    Flowers

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631010

    Camomille flowers

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631020

    Hybiscus flowers

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631030

    Rose petals

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631040

    Jasmine flowers (Elderflowers (Sambucus nigra))

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631050

    Lime (linden)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0631990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0632000

    (b)

    Leaves

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0632010

    Strawberry leaves

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0632020

    Rooibos leaves (Ginkgo leaves)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0632030

    Maté

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0632990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0633000

    (c)

    Roots

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0633010

    Valerian root

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0633020

    Ginseng root

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0633990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0639000

    (d)

    Other herbal infusions

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0640000

    (iv)

    Cocoa (fermented beans)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0650000

    (v)

    Carob (St Johns bread)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    20

    0,05  (*1)

    150

    0,1  (*1)

    0,1  (*1)

    0800000

    8.

    SPICES

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810000

    (i)

    Seeds

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810010

    Anise

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810020

    Black caraway

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810030

    Celery seed (Lovage seed)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810040

    Coriander seed

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810050

    Cumin seed

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810060

    Dill seed

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810070

    Fennel seed

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810080

    Fenugreek

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810090

    Nutmeg

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0810990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820000

    (ii)

    Fruits and berries

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820010

    Allspice

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820020

    Anise pepper (Japan pepper)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820030

    Caraway

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820040

    Cardamom

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820050

    Juniper berries

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820060

    Pepper, black and white (Long pepper, pink pepper)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820070

    Vanilla pods

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820080

    Tamarind

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0820990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0830000

    (iii)

    Bark

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0830010

    Cinnamon (Cassia)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0830990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840000

    (iv)

    Roots or rhizome

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840010

    Liquorice

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840020

    Ginger

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840030

    Turmeric (Curcuma)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840040

    Horseradish

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0840990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0850000

    (v)

    Buds

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0850010

    Cloves

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0850020

    Capers

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0850990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0860000

    (vi)

    Flower stigma

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0860010

    Saffron

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0860990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0870000

    (vii)

    Aril

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0870010

    Mace

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0870990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0900000

    9.

    SUGAR PLANTS

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0900010

    Sugar beet (root)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0900020

    Sugar cane

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0900030

    Chicory roots

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    0900990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

     

     

     

     

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,01  (*1)

    0,02  (*1)

     

     

     

    1011000

    (a)

    Swine

     

     

     

     

     

    1011010

    Meat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1011020

    Fat free of lean meat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1011030

    Liver

     

     

     

    0,02  (*1)

    0,05  (*1)

    1011040

    Kidney

     

     

     

    0,05

    0,4

    1011050

    Edible offal

     

     

     

    0,02  (*1)

    0,05  (*1)

    1011990

    Others

     

     

     

    0,02  (*1)

    0,05  (*1)

    1012000

    (b)

    Bovine

     

     

     

     

     

    1012010

    Meat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1012020

    Fat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1012030

    Liver

     

     

     

    0,02  (*1)

    0,05  (*1)

    1012040

    Kidney

     

     

     

    0,05

    0,4

    1012050

    Edible offal

     

     

     

    0,02  (*1)

    0,05  (*1)

    1012990

    Others

     

     

     

    0,02  (*1)

    0,05  (*1)

    1013000

    (c)

    Sheep

     

     

     

     

     

    1013010

    Meat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1013020

    Fat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1013030

    Liver

     

     

     

    0,02  (*1)

    0,05  (*1)

    1013040

    Kidney

     

     

     

    0,05

    0,4

    1013050

    Edible offal

     

     

     

    0,02  (*1)

    0,05  (*1)

    1013990

    Others

     

     

     

    0,02  (*1)

    0,05  (*1)

    1014000

    (d)

    Goat

     

     

     

     

     

    1014010

    Meat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1014020

    Fat

     

     

     

    0,02  (*1)

    0,05  (*1)

    1014030

    Liver

     

     

     

    0,02  (*1)

    0,05  (*1)

    1014040

    Kidney

     

     

     

    0,05

    0,4

    1014050

    Edible offal

     

     

     

    0,02  (*1)

    0,05  (*1)

    1014990

    Others

     

     

     

    0,02  (*1)

    0,05  (*1)

    1015000

    (e)

    Horses, asses, mules or hinnies

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015010

    Meat

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015020

    Fat

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015030

    Liver

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015040

    Kidney

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015050

    Edible offal

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1015990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1016000

    (f)

    Poultry — chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon

     

     

     

     

    0,05  (*1)

    1016010

    Meat

     

     

     

    0,02  (*1)

     

    1016020

    Fat

     

     

     

    0,02  (*1)

     

    1016030

    Liver

     

     

     

    0,02  (*1)

     

    1016040

    Kidney

     

     

     

    0,05

     

    1016050

    Edible offal

     

     

     

    0,02  (*1)

     

    1016990

    Others

     

     

     

    0,02  (*1)

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017010

    Meat

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017020

    Fat

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017030

    Liver

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017040

    Kidney

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017050

    Edible offal

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1017990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,01  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0,05  (*1)

    1020010

    Cattle

     

     

     

     

     

    1020020

    Sheep

     

     

     

     

     

    1020030

    Goat

     

     

     

     

     

    1020040

    Horse

     

     

     

     

     

    1020990

    Others

     

     

     

     

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,01  (*1)

    0,02  (*1)

     

    0,02  (*1)

    0,05  (*1)

    1030010

    Chicken

     

     

     

     

     

    1030020

    Duck

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1030030

    Goose

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1030040

    Quail

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1030990

    Others

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1040000

    (iv)

    Honey (Royal jelly, pollen)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1060000

    (vi)

    Snails

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    1070000

    (vii)

    Other terrestrial animal products

     (*2)

     (*2)

     (*2)

     (*2)

     (*2)

    (F)= Fat soluble

    Captan (R)

    The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000 ; 0152000 ; 0153010 ; 0153030 ; 0154030 ; 0154040 ; 0231010 ; 0260010 ; 0260020 ;

    Folpet (R)

    The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000 ; 0152000 ; 0153010 ; 0153030 ; 0154030 ; 0154040 ; 0231010 ; 0260010 ; 0260020 ;

    Kresoxim-methyl (F) (R)

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

     

    Kresoxim-methyl -code 1010000 : 490M1 expressed as kresoxim-methyl

     

    Kresoxim-methyl -code 1020000 : 490M9 expressed as kresoxim-methyl

     

    Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid’

    (2)

    Part A of Annex III is amended as follows:

    (a)

    The columns for aminopyralid, fluazinam, fluopicolide, proquinazid and tembotrione are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Aminopyralid

    Fluazinam (F)

    Fluopicolide

    Proquinazid

    Tembotrione (R)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

    0,01  (*3)

     

     

     

    0,02  (*3)

    0110000

    (i)

    Citrus fruit

     

    0,05  (*3)

    0,01  (*3)

    0,02  (*3)

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

     

     

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

     

    0110030

    Lemons (Citron, lemon)

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids)

     

     

     

     

     

    0110990

    Others

     

     

     

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

     

    0,05  (*3)

    0,01  (*3)

    0,02  (*3)

     

    0120010

    Almonds

     

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

     

    0120050

    Coconuts

     

     

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

     

     

    0120070

    Macadamia

     

     

     

     

     

    0120080

    Pecans

     

     

     

     

     

    0120090

    Pine nuts

     

     

     

     

     

    0120100

    Pistachios

     

     

     

     

     

    0120110

    Walnuts