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Document 32025R0115

Commission Regulation (EU) 2025/115 of 21 January 2025 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products

C/2025/188

OJ L, 2025/115, 22.1.2025, ELI: http://data.europa.eu/eli/reg/2025/115/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2025/115/oj

European flag

Official Journal
of the European Union

EN

L series

2025/115

22.1.2025

COMMISSION REGULATION (EU) 2025/115

of 21 January 2025

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substances fluxapyroxad, lambda-cyhalothrin and metalaxyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance nicotine, MRLs were set in Part A of Annex III to that Regulation.

(2)

As regards fluxapyroxad, an application requesting a modification of the existing MRLs was submitted for kaki/Japanese persimmons and cultivated fungi, pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(3)

As regards lambda-cyhalothrin in avocados, an application for an import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for that substance based on a use of that substance in Mexico. The applicant provided evidence that the authorised uses of lambda-cyhalothrin on avocados in Mexico lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing those crops. As regards lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, temporary MRLs were set by Commission Regulation (EU) 2018/960 (2), at 0,01 mg/kg pending the submission and evaluation of confirmatory data on metabolites formed under sterilisation conditions. The Commission received information from the Union monitoring programme showing the presence of lambda-cyhalothrin in commodities from poultry and birds’ eggs leading to higher residues than the default MRL of 0,01 mg/kg laid down in Regulation (EC) No 396/2005 due to authorised uses of biocidal products.

(4)

In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’). In addition, as regards lambda-cyhalothrin in poultry products and birds’ eggs, the Commission sent a mandate to the Authority to perform a targeted risk assessment for residues of lambda-cyhalothrin in poultry products and birds’ eggs to cover residues originating from biocidal uses. The Commission derived the proposed temporary MRLs based on monitoring data and set those MRLs at the level of 0,03 mg/kg and 0,02 mg/kg, for poultry products and birds’ eggs respectively, corresponding to the 95th percentile of all the sample results.

(5)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (3). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. In addition, as regards in particular lambda-cyhalothrin in poultry products and birds’ eggs, the Authority performed a dietary risk assessment (4) based on the Commission’s mandate considering the lambda-cyhalothrin exposure via residues in food commodities from poultry and birds’ eggs.

(6)

As regards the MRLs for fluxapyroxad in kaki/Japanese persimmons and cultivated fungi, the Authority concluded that the data submitted in support of the request were sufficient to derive MRL proposals for the commodities under assessment and that the short-term and long-term intake of residues resulting from the use of fluxapyroxad, according to the reported agricultural practices and pending the submission of the confirmatory data requested under the MRL review, is unlikely to present a risk to consumer health.

(7)

As regards the MRL for lambda-cyhalothrin in avocados, the Authority concluded that the data submitted in support of the request were found to be sufficient to derive MRL proposals for that commodity and observed that a general data gap on toxicological data for degradation products in standard hydrolysis studies representative for sterilisation conditions has been introduced in the Union legislation for all food commodities. As avocados are mostly consumed unprocessed, the Authority concluded that this data gap is of lower relevance for avocados than for other products. It is therefore appropriate to set the MRL at the level of 0,15 mg/kg for lambda-cyhalothrin in avocados. As regards the MRLs for lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, the Authority concluded that MRLs based on monitoring data at the proposed levels of 0,03 mg/kg and 0,02 mg/kg respectively, are unlikely to pose a risk to consumer health. The Authority noted that the consumer exposure assessment is affected by uncertainties related to the data gap on formation of metabolites under sterilisation conditions and on the toxicological properties of some other metabolites (compounds Ia and XI) identified in the MRL review pursuant to Article 12 of Regulation (EC) No 396/2005. Therefore, the proposed MRLs should remain temporary pending the submission of the relevant confirmatory data to address that data gap.

(8)

Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.

(9)

As regards metalaxyl, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance (5) on 2 December 2023.

(10)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (6), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(11)

The Authority’ assessed the risks that those CXLs pose to consumers and published a scientific report (7). The Union presented reservations (8), (9), to the Codex Committee on Pesticides Residues on the CXLs proposed for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report.

(12)

The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for the CXLs for metalaxyl in pineapples and dried ginseng. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs.

(13)

Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the Commission has concluded that the proposed modifications to the MRLs are acceptable.

(14)

As regards nicotine in coffee beans, the default MRL of 0,01 mg/kg applies according to Article 18(1), point (b), of Regulation (EC) No 396/2005, since no specific MRL is set out in the Annexes of that Regulation. Based on monitoring data deriving from the Union monitoring programme and after consulting the European Union Reference Laboratory, which recommended the use of the typical extrapolation MRL for difficult commodities (0,05 mg/kg), it is appropriate to set a temporary MRL at the level of 0,05 mg/kg for nicotine in coffee beans to take into account residues resulting from potential sources other than pesticide use.

(15)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 January 2025.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products (OJ L 169, 6.7.2018, p. 27, ELI: http://data.europa.eu/eli/reg/2018/960/oj).

(3)  EFSA 2024. Modification of the existing maximum residue level for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms. EFSA Journal, 22 (4), e8696. https://doi.org/10.2903/j.efsa.2024.8696.

EFSA 2023. Setting of an import tolerance for lambda-cyhalothrin in avocados. EFSA Journal, 21 (12), e8464. https://doi.org/10.2903/j.efsa.2023.8464.

(4)  EFSA 2024. Targeted risk assessment of maximum residue levels for lambda-cyhalothrin in commodities from poultry and birds’ eggs. EFSA Journal, 22 (6), e8816. https://doi.org/10.2903/j.efsa.2024.8816.

(5)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(6)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(7)  EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(8)  European Union comments on Codex CX/PR 23/54/5-Add.1:

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(9)  Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for fluxapyroxad, lambda-cyhalothrin and metalaxyl are replaced by the following:

‘ Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Fluxapyroxad (F)

Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0110000

Citrus fruits

 

0,2 (+)

 

0110010

Grapefruits

0,6

(+)

0,7

0110020

Oranges

1,5

(+)

0,7

0110030

Lemons

1

(+)

0,01  (*1)

0110040

Limes

1

(+)

0,4

0110050

Mandarins

1

(+)

0,4

0110990

Others (2)

0,01  (*1)

(+)

0,01  (*1)

0120000

Tree nuts

0,04

0,01  (*1)(+)

0,01  (*1)

0120010

Almonds

 

(+)

 

0120020

Brazil nuts

 

(+)

 

0120030

Cashew nuts

 

(+)

 

0120040

Chestnuts

 

(+)

 

0120050

Coconuts

 

(+)

 

0120060

Hazelnuts/cobnuts

 

(+)

 

0120070

Macadamias

 

(+)

 

0120080

Pecans

 

(+)

 

0120090

Pine nut kernels

 

(+)

 

0120100

Pistachios

 

(+)

 

0120110

Walnuts

 

(+)

 

0120990

Others (2)

 

(+)

 

0130000

Pome fruits

0,9

(+)

0,01  (*1)

0130010

Apples

 

0,08 (+)

 

0130020

Pears

 

0,08 (+)

 

0130030

Quinces

 

0,2 (+)

 

0130040

Medlars

 

0,2 (+)

 

0130050

Loquats/Japanese medlars

 

0,2 (+)

 

0130990

Others (2)

 

0,01  (*1)(+)

 

0140000

Stone fruits

 

 

0,01  (*1)

0140010

Apricots

1,5

0,15 (+)

 

0140020

Cherries (sweet)

3

0,3 (+)

 

0140030

Peaches

1,5

0,15 (+)

 

0140040

Plums

1,5

0,2 (+)

 

0140990

Others (2)

0,01  (*1)

0,01  (*1)(+)

 

0150000

Berries and small fruits

 

(+)

 

0151000

(a)

grapes

3

(+)

1,5

0151010

Table grapes

 

0,08 (+)

 

0151020

Wine grapes

 

0,2 (+)

 

0152000

(b)

strawberries

4

0,2 (+)

0,6

0153000

(c)

cane fruits

0,01  (*1)

0,2 (+)

0,02  (*1)

0153010

Blackberries

 

(+)

 

0153020

Dewberries

 

(+)

 

0153030

Raspberries (red and yellow)

 

(+)

 

0153990

Others (2)

 

(+)

 

0154000

(d)

other small fruits and berries

 

(+)

 

0154010

Blueberries

7

0,2 (+)

0,01  (*1)

0154020

Cranberries

0,01  (*1)

0,2 (+)

0,01  (*1)

0154030

Currants (black, red and white)

0,01  (*1)

0,2 (+)

0,4

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

0,2 (+)

0,3

0154050

Rose hips

0,01  (*1)

0,2 (+)

0,01  (*1)

0154060

Mulberries (black and white)

0,01  (*1)

0,2 (+)

0,01  (*1)

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

0,2 (+)

0,01  (*1)

0154080

Elderberries

0,01  (*1)

0,2 (+)

0,01  (*1)

0154990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0160000

Miscellaneous fruitswith

 

 

 

0161000

(a)

edible peel

 

(+)

0,05  (*1)

0161010

Dates

0,01  (*1)

0,01  (*1)(+)

 

0161020

Figs

0,01  (*1)

0,01  (*1)(+)

 

0161030

Table olives

0,01  (*1)

1 (+)

 

0161040

Kumquats

1

0,01  (*1)(+)

 

0161050

Carambolas

0,01  (*1)

0,01  (*1)(+)

 

0161060

Kaki/Japanese persimmons

0,2

0,09 (+)

 

0161070

Jambuls/jambolans

0,01  (*1)

0,01  (*1)(+)

 

0161990

Others (2)

0,01  (*1)

0,01  (*1)(+)

 

0162000

(b)

inedible peel, small

0,01  (*1)

(+)

 

0162010

Kiwi fruits (green, red, yellow)

 

0,05 (+)

0,02  (*1)

0162020

Litchis/lychees

 

0,01  (*1)(+)

0,01  (*1)

0162030

Passionfruits/maracujas

 

0,01  (*1)(+)

0,01  (*1)

0162040

Prickly pears/cactus fruits

 

0,01  (*1)(+)

0,01  (*1)

0162050

Star apples/cainitos

 

0,01  (*1)(+)

0,01  (*1)

0162060

American persimmons/Virginia kaki

 

0,01  (*1)(+)

0,01  (*1)

0162990

Others (2)

 

0,01  (*1)(+)

0,01  (*1)

0163000

(c)

inedible peel, large

 

(+)

 

0163010

Avocados

0,01  (*1)

0,15 (+)

0,01  (*1)

0163020

Bananas

3

0,15 (+)

0,01  (*1)

0163030

Mangoes

0,7

0,2 (+)

0,01  (*1)

0163040

Papayas

1

0,01  (*1)(+)

0,01  (*1)

0163050

Granate apples/pomegranates

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163070

Guavas

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163080

Pineapples

0,01  (*1)

0,01  (*1)(+)

0,1

0163090

Breadfruits

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163100

Durians

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0163990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

(+)

 

0210000

Root and tuber vegetables

 

(+)

 

0211000

(a)

potatoes

0,3 (+)

0,01  (*1)(+)

0,02

0212000

(b)

tropical root and tuber vegetables

0,2 (+)

0,01  (*1)(+)

0,01  (*1)

0212010

Cassava roots/manioc

(+)

(+)

 

0212020

Sweet potatoes

(+)

(+)

 

0212030

Yams

(+)

(+)

 

0212040

Arrowroots

(+)

(+)

 

0212990

Others (2)

(+)

(+)

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,9 (+)

(+)

 

0213010

Beetroots

(+)

0,04 (+)

0,02  (*1)

0213020

Carrots

(+)

0,04 (+)

0,1

0213030

Celeriacs/turnip rooted celeries

(+)

0,07 (+)

0,01  (*1)

0213040

Horseradishes

(+)

0,04 (+)

0,1

0213050

Jerusalem artichokes

(+)

0,04 (+)

0,01  (*1)

0213060

Parsnips

(+)

0,04 (+)

0,1

0213070

Parsley roots/Hamburg roots parsley

(+)

0,04 (+)

0,01  (*1)

0213080

Radishes

(+)

0,15 (+)

0,06

0213090

Salsifies

(+)

0,04 (+)

0,02  (*1)

0213100

Swedes/rutabagas

(+)

0,04 (+)

0,01  (*1)

0213110

Turnips

(+)

0,04 (+)

0,01  (*1)

0213990

Others (2)

(+)

0,01  (*1)(+)

0,01  (*1)

0220000

Bulb vegetables

(+)

0,2 (+)

 

0220010

Garlic

0,2 (+)

(+)

0,02  (*1)

0220020

Onions

0,2 (+)

(+)

0,03

0220030

Shallots

0,2 (+)

(+)

0,02  (*1)

0220040

Spring onions/green onions and Welsh onions

0,7 (+)

(+)

0,3

0220990

Others (2)

0,01  (*1)(+)

(+)

0,01  (*1)

0230000

Fruiting vegetables

 

(+)

 

0231000

(a)

Solanaceae and Malvaceae

0,6

(+)

 

0231010

Tomatoes

 

0,07 (+)

0,3

0231020

Sweet peppers/bell peppers

 

0,1 (+)

0,4

0231030

Aubergines/eggplants

 

0,3 (+)

0,01  (*1)

0231040

Okra/lady's fingers

 

0,3 (+)

0,01  (*1)

0231990

Others (2)

 

0,01  (*1)(+)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

0,2

(+)

 

0232010

Cucumbers

 

0,05 (+)

0,5

0232020

Gherkins

 

0,15 (+)

0,01  (*1)

0232030

Courgettes

 

0,15 (+)

0,01  (*1)

0232990

Others (2)

 

0,01  (*1)(+)

0,01  (*1)

0233000

(c)

cucurbits with inedible peel

0,15

0,06 (+)

 

0233010

Melons

 

(+)

0,15

0233020

Pumpkins

 

(+)

0,01  (*1)

0233030

Watermelons

 

(+)

0,15

0233990

Others (2)

 

(+)

0,01  (*1)

0234000

(d)

sweet corn

0,15

0,05 (+)

0,05  (*1)

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

(+)

(+)

 

0241000

(a)

flowering brassica

(+)

0,1 (+)

0,2

0241010

Broccoli

2 (+)

(+)

 

0241020

Cauliflowers

0,2 (+)

(+)

 

0241990

Others (2)

0,01  (*1)(+)

(+)

 

0242000

(b)

head brassica

(+)

(+)

 

0242010

Brussels sprouts

0,4 (+)

0,04 (+)

0,15

0242020

Head cabbages

0,5 (+)

0,15 (+)

0,06

0242990

Others (2)

0,01  (*1)(+)

0,01  (*1)(+)

0,01  (*1)

0243000

(c)

leafy brassica

(+)

(+)

 

0243010

Chinese cabbages/pe-tsai

4 (+)

0,3 (+)

0,02  (*1)

0243020

Kales

0,15 (+)

0,01  (*1)(+)

0,3

0243990

Others (2)

0,01  (*1)(+)

0,01  (*1)(+)

0,01  (*1)

0244000

(d)

kohlrabies

0,15 (+)

0,01  (*1)(+)

0,02  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

(+)

 

0251000

(a)

lettuces and salad plants

4 (+)

(+)

3

0251010

Lamb's lettuces/corn salads

(+)

1,5 (+)

 

0251020

Lettuces

(+)

0,15 (+)

 

0251030

Escaroles/broad-leaved endives

(+)

0,07 (+)

 

0251040

Cresses and other sprouts and shoots

(+)

0,7 (+)

 

0251050

Land cresses

(+)

0,7 (+)

 

0251060

Roman rocket/rucola

(+)

0,7 (+)

 

0251070

Red mustards

(+)

0,01  (*1)(+)

 

0251080

Baby leaf crops (including brassica species)

(+)

0,7 (+)

 

0251990

Others (2)

(+)

0,01  (*1)(+)

 

0252000

(b)

spinaches and similar leaves

3 (+)

(+)

1,5

0252010

Spinaches

(+)

0,6 (+)

 

0252020

Purslanes

(+)

0,01  (*1)(+)

 

0252030

Chards/beet leaves

(+)

0,2 (+)

 

0252990

Others (2)

(+)

0,01  (*1)(+)

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

6 (+)

0,01  (*1)(+)

0,4

0256000

(f)

herbs and edible flowers

3 (+)

0,7 (+)

3

0256010

Chervil

(+)

(+)

 

0256020

Chives

(+)

(+)

 

0256030

Celery leaves

(+)

(+)

 

0256040

Parsley

(+)

(+)

 

0256050

Sage

(+)

(+)

 

0256060

Rosemary

(+)

(+)

 

0256070

Thyme

(+)

(+)

 

0256080

Basil and edible flowers

(+)

(+)

 

0256090

Laurel/bay leaves

(+)

(+)

 

0256100

Tarragon

(+)

(+)

 

0256990

Others (2)

(+)

(+)

 

0260000

Legume vegetables

 

(+)

 

0260010

Beans (with pods)

2

0,4 (+)

0,02  (*1)

0260020

Beans (without pods)

0,09

0,2 (+)

0,02  (*1)

0260030

Peas (with pods)

2

0,2 (+)

0,02  (*1)

0260040

Peas (without pods)

0,3

0,2 (+)

0,02  (*1)

0260050

Lentils

0,01  (*1)

0,2 (+)

0,01  (*1)

0260990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0270000

Stem vegetables

 

(+)

 

0270010

Asparagus

0,01  (*1)

0,02 (+)

0,02  (*1)

0270020

Cardoons

9 (+)

0,01  (*1)(+)

0,01  (*1)

0270030

Celeries

9 (+)

0,2 (+)

0,01  (*1)

0270040

Florence fennels

9 (+)

0,3 (+)

0,01  (*1)

0270050

Globe artichokes

0,4 (+)

0,15 (+)

0,02  (*1)

0270060

Leeks

0,7 (+)

0,07 (+)

0,03

0270070

Rhubarbs

9 (+)

0,01  (*1)(+)

0,01  (*1)

0270080

Bamboo shoots

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0270990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0280000

Fungi, mosses and lichens

 

(+)

0,01  (*1)

0280010

Cultivated fungi

0,3

0,01  (*1)(+)

 

0280020

Wild fungi

0,01  (*1)

0,5 (+)

 

0280990

Mosses and lichens

0,01  (*1)

0,01  (*1)(+)

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0300000

PULSES

(+)

0,05 (+)

 

0300010

Beans

0,3 (+)

(+)

0,02  (*1)

0300020

Lentils

0,4 (+)

(+)

0,01  (*1)

0300030

Peas

0,4 (+)

(+)

0,02  (*1)

0300040

Lupins/lupini beans

0,2 (+)

(+)

0,02  (*1)

0300990

Others (2)

0,01  (*1)(+)

(+)

0,01  (*1)

0400000

OILSEEDS AND OIL FRUITS

 

(+)

 

0401000

Oilseeds

 

(+)

 

0401010

Linseeds

0,9

0,2 (+)

0,02  (*1)

0401020

Peanuts/groundnuts

0,01  (*1)

0,2 (+)

0,01  (*1)

0401030

Poppy seeds

0,9

0,2 (+)

0,02  (*1)

0401040

Sesame seeds

0,9

0,2 (+)

0,01  (*1)

0401050

Sunflower seeds

0,9

0,2 (+)

0,02  (*1)

0401060

Rapeseeds/canola seeds

0,9

0,2 (+)

0,02  (*1)

0401070

Soyabeans

0,15

0,05 (+)

0,01  (*1)

0401080

Mustard seeds

0,9

0,2 (+)

0,02  (*1)

0401090

Cotton seeds

0,5

0,2 (+)

0,01  (*1)

0401100

Pumpkin seeds

0,9

0,2 (+)

0,01  (*1)

0401110

Safflower seeds

0,9

0,2 (+)

0,01  (*1)

0401120

Borage seeds

0,9

0,2 (+)

0,01  (*1)

0401130

Gold of pleasure seeds

0,9

0,2 (+)

0,02  (*1)

0401140

Hemp seeds

0,9

0,2 (+)

0,01  (*1)

0401150

Castor beans

0,9

0,2 (+)

0,01  (*1)

0401990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0402000

Oil fruits

 

(+)

 

0402010

Olives for oil production

0,01  (*1)

0,5 (+)

0,01  (*1)

0402020

Oil palms kernels

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0402030

Oil palms fruits

0,8

0,01  (*1)(+)

0,015

0402040

Kapok

0,8

0,01  (*1)(+)

0,01  (*1)

0402990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0500000

CEREALS

(+)

(+)

 

0500010

Barley

3 (+)

0,5 (+)

0,01  (*1)

0500020

Buckwheat and other pseudocereals

0,01  (*1)(+)

0,01  (*1)(+)

0,01  (*1)

0500030

Maize/corn

0,01  (*1)(+)

0,02 (+)

0,02  (*1)

0500040

Common millet/proso millet

0,01  (*1)(+)

0,01  (*1)(+)

0,01  (*1)

0500050

Oat

3 (+)

0,3 (+)

0,01  (*1)

0500060

Rice

5 (+)

0,2 (+)

0,01  (*1)

0500070

Rye

0,4 (+)

0,05 (+)

0,01  (*1)

0500080

Sorghum

0,8 (+)

0,01  (*1)(+)

0,01  (*1)

0500090

Wheat

0,4 (+)

0,05 (+)

0,01  (*1)

0500990

Others (2)

0,01  (*1)(+)

0,01  (*1)(+)

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,01  (*1)(+)

 

0610000

Teas

0,05  (*1)

(+)

0,05  (*1)

0620000

Coffee beans

0,2

(+)

0,05  (*1)

0630000

Herbal infusions from

 

(+)

 

0631000

(a)

flowers

0,05  (*1)

(+)

0,05  (*1)

0631010

Chamomile

 

(+)

 

0631020

Hibiscus/roselle

 

(+)

 

0631030

Rose

 

(+)

 

0631040

Jasmine

 

(+)

 

0631050

Lime/linden

 

(+)

 

0631990

Others (2)

 

(+)

 

0632000

(b)

leaves and herbs

30 (+)

(+)

0,05  (*1)

0632010

Strawberry

(+)

(+)

 

0632020

Rooibos

(+)

(+)

 

0632030

Mate/maté

(+)

(+)

 

0632990

Others (2)

(+)

(+)

 

0633000

(c)

roots

2 (+)

(+)

 

0633010

Valerian

(+)

(+)

0,05  (*1)

0633020

Ginseng

(+)

(+)

0,06  (*1)

0633990

Others (2)

(+)

(+)

0,05  (*1)

0639000

(d)

any other parts of the plant

0,05  (*1)

(+)

0,05  (*1)

0640000

Cocoa beans

0,05  (*1)

(+)

0,05

0650000

Carobs/Saint John's breads

0,05  (*1)

(+)

0,05  (*1)

0700000

HOPS

0,05  (*1)

10 (+)

15

0800000

SPICES

 

(+)

 

0810000

Seed spices

0,05  (*1)

0,3 (+)

0,05  (*1)

0810010

Anise/aniseed

 

(+)

 

0810020

Black caraway/black cumin

 

(+)

 

0810030

Celery

 

(+)

 

0810040

Coriander

 

(+)

 

0810050

Cumin

 

(+)

 

0810060

Dill

 

(+)

 

0810070

Fennel

 

(+)

 

0810080

Fenugreek

 

(+)

 

0810090

Nutmeg

 

(+)

 

0810990

Others (2)

 

(+)

 

0820000

Fruit spices

0,05  (*1)

(+)

 

0820010

Allspice/pimento

 

0,3 (+)

0,05  (*1)

0820020

Sichuan pepper

 

0,3 (+)

0,05  (*1)

0820030

Caraway

 

0,3 (+)

0,05  (*1)

0820040

Cardamom

 

2 (+)

0,05  (*1)

0820050

Juniper berry

 

0,3 (+)

0,05  (*1)

0820060

Peppercorn (black, green and white)

 

0,3 (+)

2

0820070

Vanilla

 

0,3 (+)

0,05  (*1)

0820080

Tamarind

 

0,3 (+)

0,05  (*1)

0820990

Others (2)

 

0,3 (+)

0,05  (*1)

0830000

Bark spices

0,05  (*1)

0,01  (*1)(+)

0,05  (*1)

0830010

Cinnamon

 

(+)

 

0830990

Others (2)

 

(+)

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05  (*1)

0,05 (+)

0,05  (*1)

0840020

Ginger (10)

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05 (+)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05  (*1)

0,05 (+)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,01  (*1)(+)

0,05  (*1)

0850010

Cloves

 

(+)

 

0850020

Capers

 

(+)

 

0850990

Others (2)

 

(+)

 

0860000

Flower pistil spices

0,05  (*1)

0,01  (*1)(+)

0,05  (*1)

0860010

Saffron

 

(+)

 

0860990

Others (2)

 

(+)

 

0870000

Aril spices

0,05  (*1)

0,01  (*1)(+)

0,05  (*1)

0870010

Mace

 

(+)

 

0870990

Others (2)

 

(+)

 

0900000

SUGAR PLANTS

(+)

(+)

0,01  (*1)

0900010

Sugar beet roots

0,4 (+)

0,01  (*1)(+)

 

0900020

Sugar canes

3 (+)

0,05 (+)

 

0900030

Chicory roots

0,3 (+)

0,01  (*1)(+)

 

0900990

Others (2)

0,01  (*1)(+)

0,01  (*1)(+)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

(+)

 

1010000

Commodities from

 

(+)

 

1011000

(a)

swine

 

(+)

 

1011010

Muscle

0,015

0,15 (+)

0,01  (*1)

1011020

Fat

0,2

3 (+)

0,01  (*1)

1011030

Liver

0,1

0,05 (+)

0,05  (*1)

1011040

Kidney

0,1

0,2 (+)

0,15

1011050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,15

1011990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1012000

(b)

bovine

 

(+)

 

1012010

Muscle

0,015

0,02 (+)

0,01  (*1)

1012020

Fat

0,2

3 (+)

0,01  (*1)

1012030

Liver

0,1

0,05 (+)

0,06

1012040

Kidney

0,1

0,2 (+)

0,4

1012050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,4

1012990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1013000

(c)

sheep

 

(+)

 

1013010

Muscle

0,015

0,02 (+)

0,01  (*1)

1013020

Fat

0,2

3 (+)

0,01  (*1)

1013030

Liver

0,1

0,05 (+)

0,05  (*1)

1013040

Kidney

0,1

0,2 (+)

0,15

1013050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,15

1013990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1014000

d)

goat

 

(+)

 

1014010

Muscle

0,015

0,15 (+)

0,01  (*1)

1014020

Fat

0,2

3 (+)

0,01  (*1)

1014030

Liver

0,1

0,05 (+)

0,05  (*1)

1014040

Kidney

0,1

0,2 (+)

0,15

1014050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,15

1014990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1015000

(e)

equine

 

(+)

 

1015010

Muscle

0,015

0,02 (+)

0,01  (*1)

1015020

Fat

0,2

3 (+)

0,01  (*1)

1015030

Liver

0,1

0,05 (+)

0,06

1015040

Kidney

0,1

0,2 (+)

0,4

1015050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,4

1015990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1016000

(f)

poultry

 

(+)

 

1016010

Muscle

0,02

0,03 (+)

0,01  (*1)

1016020

Fat

0,05

0,03 (+)

0,01  (*1)

1016030

Liver

0,02

0,03 (+)

0,05  (*1)

1016040

Kidney

0,01  (*1)

0,03 (+)

0,05  (*1)

1016050

Edible offals (other than liver and kidney)

0,05

0,03 (+)

0,05  (*1)

1016990

Others (2)

0,01  (*1)

0,01  (*1) (+)

0,01  (*1)

1017000

(g)

other farmed terrestrial animals

 

(+)

 

1017010

Muscle

0,015

0,02 (+)

0,01  (*1)

1017020

Fat

0,2

3 (+)

0,01  (*1)

1017030

Liver

0,1

0,05 (+)

0,05  (*1)

1017040

Kidney

0,1

0,2 (+)

0,15

1017050

Edible offals (other than liver and kidney)

0,2

3 (+)

0,15

1017990

Others (2)

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1020000

Milk

0,02

0,02 (+)

0,01  (*1)

1020010

Cattle

 

(+)

 

1020020

Sheep

 

(+)

 

1020030

Goat

 

(+)

 

1020040

Horse

 

(+)

 

1020990

Others (2)

 

(+)

 

1030000

Birds eggs

0,02

0,02 (+)

0,01  (*1)

1030010

Chicken

 

(+)

 

1030020

Duck

 

(+)

 

1030030

Geese

 

(+)

 

1030040

Quail

 

(+)

 

1030990

Others (2)

 

(+)

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)(+)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Fluxapyroxad (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243010 Chinese cabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0255000 (e) witloofs/Belgian endives

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic

0220020 Onions

0220030 Shallots

The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

(F) Fat soluble

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0110990 Others (2)

0151000 (a) grapes

0151010 Table grapes

0151020 Wine grapes

0152000 (b) strawberries

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0120000 Tree nuts

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0120990 Others (2)

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0130990 Others (2)

0140020 Cherries (sweet)

0140040 Plums

0140990 Others (2)

0161000 (a) edible peel

0161010 Dates

0161020 Figs

0161030 Table olives

0161040 Kumquats

0161050 Carambolas

0161060 Kaki/Japanese persimmons

0161070 Jambuls/jambolans

0161990 Others (2)

0162000 (b) inedible peel, small

0162010 Kiwi fruits (green, red, yellow)

0162020 Litchis/lychees

0162030 Passionfruits/maracujas

0162040 Prickly pears/cactus fruits

0162050 Star apples/cainitos

0162060 American persimmons/Virginia kaki

0162990 Others (2)

0163000 (c) inedible peel, large

0163010 Avocados

0163030 Mangoes

0163040 Papayas

0163050 Granate apples/pomegranates

0163060 Cherimoyas

0163070 Guavas

0163080 Pineapples

0163090 Breadfruits

0163100 Durians

0163110 Soursops/guanabanas

0163990 Others (2)

0200000 VEGETABLES, FRESH or FROZEN

0210000 Root and tuber vegetables

0211000 (a) potatoes

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220010 Garlic

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0230000 Fruiting vegetables

0231000 (a) Solanaceae and Malvaceae

0231010 Tomatoes

0231020 Sweet peppers/bell peppers

0231030 Aubergines/eggplants

0231040 Okra/lady's fingers

0231990 Others (2)

0232000 (b) cucurbits with edible peel

0232020 Gherkins

0232030 Courgettes

0232990 Others (2)

0233000 (c) cucurbits with inedible peel

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others (2)

0234000 (d) sweet corn

0239000 (e) other fruiting vegetables

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0250000 Leaf vegetables, herbs and edible flowers

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251070 Red mustards

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0253000 (c) grape leaves and similar species

0254000 (d) watercresses

0255000 (e) witloofs/Belgian endives

0260000 Legume vegetables

0260010 Beans (with pods)

0260020 Beans (without pods)

0260030 Peas (with pods)

0260040 Peas (without pods)

0260050 Lentils

0260990 Others (2)

0270000 Stem vegetables

0270010 Asparagus

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270070 Rhubarbs

0270080 Bamboo shoots

0270090 Palm hearts

0270990 Others (2)

0280000 Fungi, mosses and lichens

0280010 Cultivated fungi

0280020 Wild fungi

0280990 Mosses and lichens

0290000 Algae and prokaryotes organisms

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0400000 OILSEEDS AND OIL FRUITS

0401000 Oilseeds

0401010 Linseeds

0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401040 Sesame seeds

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

0401070 Soyabeans

0401080 Mustard seeds

0401090 Cotton seeds

0401100 Pumpkin seeds

0401110 Safflower seeds

0401120 Borage seeds

0401130 Gold of pleasure seeds

0401140 Hemp seeds

0401150 Castor beans

0401990 Others (2)

0402000 Oil fruits

0402010 Olives for oil production

0402020 Oil palms kernels

0402030 Oil palms fruits

0402040 Kapok

0402990 Others (2)

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000 Teas

0620000 Coffee beans

0630000 Herbal infusions from

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

0640000 Cocoa beans

0650000 Carobs/Saint John's breads

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1040000 Honey and other apiculture products (7)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots

0140030 Peaches

0163020 Bananas

0220020 Onions

0220030 Shallots

0232010 Cucumbers

0243010 Chinese cabbages/pe-tsai

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251080 Baby leaf crops (including brassica species)

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0270060 Leeks

0500050 Oat

The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0150000 Berries and small fruits

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0153000 (c) cane fruits

0153010 Blackberries

0153020 Dewberries

0153030 Raspberries (red and yellow)

0153990 Others (2)

0154000 (d) other small fruits and berries

0154010 Blueberries

0154020 Cranberries

0154030 Currants (black, red and white)

0154040 Gooseberries (green, red and yellow)

0154050 Rose hips

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154080 Elderberries

0154990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0800000 SPICES

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black, green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1011030 Liver

1011040 Kidney

1012030 Liver

1012040 Kidney

1013030 Liver

1013040 Kidney

1014030 Liver

1014040 Kidney

1015030 Liver

1015040 Kidney

1017030 Liver

1017040 Kidney

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it.

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it.

1016030 Liver

1016040 Kidney

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000 , except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl’

(2)

in Part A of Annex III, the column for nicotine is replaced by the following:

‘ Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Nicotine

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,01  (*2)

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

0,02  (*2)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

0,01  (*2)

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

0,01  (*2)

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others (2)

 

0150000

Berries and small fruits

 

0151000

(a)

grapes

0,01  (*2)

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

strawberries

0,01  (*2)

0153000

(c)

cane fruits

0,01  (*2)

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

0,01  (*2)

0154020

Cranberries

0,01  (*2)

0154030

Currants (black, red and white)

0,01  (*2)

0154040

Gooseberries (green, red and yellow)

0,01  (*2)

0154050

Rose hips

0,2 (+)

0154060

Mulberries (black and white)

0,01  (*2)

0154070

Azaroles/Mediterranean medlars

0,01  (*2)

0154080

Elderberries

0,01  (*2)

0154990

Others (2)

0,01  (*2)

0160000

Miscellaneous fruitswith

 

0161000

(a)

edible peel

 

0161010

Dates

0,01  (*2)

0161020

Figs

0,01  (*2)

0161030

Table olives

0,02  (*2)

0161040

Kumquats

0,01  (*2)

0161050

Carambolas

0,01  (*2)

0161060

Kaki/Japanese persimmons

0,01  (*2)

0161070

Jambuls/jambolans

0,01  (*2)

0161990

Others (2)

0,01  (*2)

0162000

(b)

inedible peel, small

0,01  (*2)

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

Avocados

0,02  (*2)

0163020

Bananas

0,01  (*2)

0163030

Mangoes

0,01  (*2)

0163040

Papayas

0,01  (*2)

0163050

Granate apples/pomegranates

0,01  (*2)

0163060

Cherimoyas

0,01  (*2)

0163070

Guavas

0,01  (*2)

0163080

Pineapples

0,01  (*2)

0163090

Breadfruits

0,01  (*2)

0163100

Durians

0,01  (*2)

0163110

Soursops/guanabanas

0,01  (*2)

0163990

Others (2)

0,01  (*2)

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01  (*2)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others (2)

 

0220000

Bulb vegetables

0,01  (*2)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others (2)

 

0230000

Fruiting vegetables

0,01  (*2)

0231000

(a)

Solanaceae and Malvaceae

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*2)

0241000

(a)

flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others (2)

 

0242000

(b)

head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others (2)

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01  (*2)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others (2)

 

0252000

(b)

spinaches and similar leaves

0,01  (*2)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others (2)

 

0253000

(c)

grape leaves and similar species

0,01  (*2)

0254000

(d)

watercresses

0,01  (*2)

0255000

(e)

witloofs/Belgian endives

0,01  (*2)

0256000

(f)

herbs and edible flowers

0,1 (+)

0256010

Chervil

(+)

0256020

Chives

(+)

0256030

Celery leaves

(+)

0256040

Parsley

(+)

0256050

Sage

(+)

0256060

Rosemary

(+)

0256070

Thyme

(+)

0256080

Basil and edible flowers

(+)

0256090

Laurel/bay leaves

(+)

0256100

Tarragon

(+)

0256990

Others (2)

(+)

0260000

Legume vegetables

0,01  (*2)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others (2)

 

0270000

Stem vegetables

0,01  (*2)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others (2)

 

0280000

Fungi, mosses and lichens

 

0280010

Cultivated fungi

0,01  (*2)

0280020

Wild fungi

0,02 (+)

0280990

Mosses and lichens

0,01  (*2)

0290000

Algae and prokaryotes organisms

0,01  (*2)

0300000

PULSES

0,01  (*2)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

0,02  (*2)

0401000

Oilseeds

 

0401010

Linseeds

 

0401020

Peanuts/groundnuts

 

0401030

Poppy seeds

 

0401040

Sesame seeds

 

0401050

Sunflower seeds

 

0401060

Rapeseeds/canola seeds

 

0401070

Soyabeans

 

0401080

Mustard seeds

 

0401090

Cotton seeds

 

0401100

Pumpkin seeds

 

0401110

Safflower seeds

 

0401120

Borage seeds

 

0401130

Gold of pleasure seeds

 

0401140

Hemp seeds

 

0401150

Castor beans

 

0401990

Others (2)

 

0402000

Oil fruits

 

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others (2)

 

0500000

CEREALS

0,02  (*2)

0500010

Barley

 

0500020

Buckwheat and other pseudocereals

 

0500030

Maize/corn

 

0500040

Common millet/proso millet

 

0500050

Oat

 

0500060

Rice

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat

 

0500990

Others (2)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0610000

Teas

0,5 (+)

0620000

Coffee beans

0,05  (*2)

0630000

Herbal infusions from

0,3 (+)

0631000

(a)

flowers

(+)

0631010

Chamomile

(+)

0631020

Hibiscus/roselle

(+)

0631030

Rose

(+)

0631040

Jasmine

(+)

0631050

Lime/linden

(+)

0631990

Others (2)

(+)

0632000

(b)

leaves and herbs

(+)

0632010

Strawberry

(+)

0632020

Rooibos

(+)

0632030

Mate/maté

(+)

0632990

Others (2)

(+)

0633000

(c)

roots

(+)

0633010

Valerian

(+)

0633020

Ginseng

(+)

0633990

Others (2)

(+)

0639000

(d)

any other parts of the plant

(+)

0640000

Cocoa beans

0,05  (*2)

0650000

Carobs/Saint John's breads

0,05  (*2)

0700000

HOPS

0,05  (*2)

0800000

SPICES

(+)

0810000

Seed spices

0,3 (+)

0810010

Anise/aniseed

(+)

0810020

Black caraway/black cumin

(+)

0810030

Celery

(+)

0810040

Coriander

(+)

0810050

Cumin

(+)

0810060

Dill

(+)

0810070

Fennel

(+)

0810080

Fenugreek

(+)

0810090

Nutmeg

(+)

0810990

Others (2)

(+)

0820000

Fruit spices

0,3(+)

0820010

Allspice/pimento

(+)

0820020

Sichuan pepper

(+)

0820030

Caraway

(+)

0820040

Cardamom

(+)

0820050

Juniper berry

(+)

0820060

Peppercorn (black, green and white)

(+)

0820070

Vanilla

(+)

0820080

Tamarind

(+)

0820990

Others (2)

(+)

0830000

Bark spices

0,3 (+)

0830010

Cinnamon

(+)

0830990

Others (2)

(+)

0840000

Root and rhizome spices

(+)

0840010

Liquorice

0,3 (+)

0840020

Ginger (10)

 

0840030

Turmeric/curcuma

0,3 (+)

0840040

Horseradish (11)

 

0840990

Others (2)

0,3 (+)

0850000

Bud spices

0,3 (+)

0850010

Cloves

(+)

0850020

Capers

(+)

0850990

Others (2)

(+)

0860000

Flower pistil spices

0,3 (+)

0860010

Saffron

(+)

0860990

Others (2)

(+)

0870000

Aril spices

0,3 (+)

0870010

Mace

(+)

0870990

Others (2)

(+)

0900000

SUGAR PLANTS

0,01  (*2)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Commodities from

0,01  (*2)

1011000

(a)

swine

 

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offals (other than liver and kidney)

 

1011990

Others (2)

 

1012000

(b)

bovine

 

1012010

Muscle

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offals (other than liver and kidney)

 

1012990

Others (2)

 

1013000

(c)

sheep

 

1013010

Muscle

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offals (other than liver and kidney)

 

1013990

Others (2)

 

1014000

d)

goat

 

1014010

Muscle

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offals (other than liver and kidney)

 

1014990

Others (2)

 

1015000

(e)

equine

 

1015010

Muscle

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offals (other than liver and kidney)

 

1015990

Others (2)

 

1016000

(f)

poultry

 

1016010

Muscle

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offals (other than liver and kidney)

 

1016990

Others (2)

 

1017000

(g)

other farmed terrestrial animals

 

1017010

Muscle

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offals (other than liver and kidney)

 

1017990

Others (2)

 

1020000

Milk

0,01  (*2)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others (2)

 

1030000

Birds eggs

0,05  (*2)

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

1050000

Amphibians and Reptiles

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,01  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Fluxapyroxad (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243010 Chinese cabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0255000 (e) witloofs/Belgian endives

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic

0220020 Onions

0220030 Shallots

The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.

0154050 Rose hips

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0630000 Herbal infusions from

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

0800000 SPICES

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black, green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840000 Root and rhizome spices

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0280020 Wild fungi

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest.

0610000 Teas’

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

ELI: http://data.europa.eu/eli/reg/2025/115/oj

ISSN 1977-0677 (electronic edition)

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