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Document 32024R0342
Commission Regulation (EU) 2024/342 of 22 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
Commission Regulation (EU) 2024/342 of 22 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
Commission Regulation (EU) 2024/342 of 22 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
C/2024/292
OJ L, 2024/342, 23.1.2024, ELI: http://data.europa.eu/eli/reg/2024/342/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN Series L |
|
2024/342 |
23.1.2024 |
COMMISSION REGULATION (EU) 2024/342
of 22 January 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For the active substances cyflumetofen, oxathiapiprolin and pyraclostrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
As regards cyflumetofen, an application requesting a modification of the existing MRL for cyflumetofen in courgettes and gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. |
|
(3) |
For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (2), to set an MRL based on residue trials on cucumbers. |
|
(4) |
The European Food Safety Authority (‘the Authority’) has assessed residue trials on cucumbers in the framework of the review of the existing MRLs for cyflumetofen and given a reasoned opinion on the proposed MRL (3). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on cucumbers to courgettes, gherkins and ‘other cucurbits with edible peel’, as confirmed by the Technical Guidelines on extrapolation of MRLs (4), it is unnecessary to request the Authority to provide a reasoned opinion on those crops specifically. |
|
(5) |
It is therefore appropriate to set the MRL for cyflumetofen in courgettes, gherkins and ‘other cucurbits with edible peel’ at 0,4 mg/kg on the basis of the residue trials performed on cucumbers. |
|
(6) |
As regards oxathiapiprolin, an application requesting a modification of the existing MRL for radish leaves was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. |
|
(7) |
As regards pyraclostrobin, an application for import tolerances for that substance used in Brazil on papayas was submitted pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided data showing that the uses of pyraclostrobin on that crop that are authorised in Brazil lead to residues exceeding the MRL set in Regulation (EC) No 396/2005 and that a higher MRL would be needed to avoid trade barriers when importing this crop. |
|
(8) |
In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
|
(9) |
The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (5). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. |
|
(10) |
As regards oxathiapiprolin in radish leaves, the Authority concluded that further consideration by risk managers was required concerning how to implement the proposed MRL since radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, referred to in Part A of that Annex, but residues of oxathiapiprolin in radish leaves derive from the use of this substance on radishes. Since no use is currently reported in the Union for oxathiapiprolin in kales, in accordance with the decision taken by the Standing Committee on Plants, Animals, Food and Feed (6), it is appropriate to establish the new MRL of 1,5 mg/kg proposed by the Authority for oxathiapiprolin in radish leaves only. |
|
(11) |
As regards pyraclostrobin in papayas, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,6 mg/kg, as derived by the Authority based on the assessment of the residue trials on papayas submitted by Brazil, or at the MRL of 0,5 mg/kg, which is in force in the exporting country, Brazil. In accordance with the Technical Guidelines on the MRL setting procedure (7), an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country. Therefore, it is appropriate to set the MRL at the level established in Brazil (0,5 mg/kg). |
|
(12) |
For all the above-mentioned modifications to MRLs for cyflumetofen, oxathiapiprolin and pyraclostrobin requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(13) |
Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article. |
|
(14) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(15) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 January 2024.
For the Commission
The President
Ursula VON DER LEYEN
(2) Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).
(3) European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812.
(4) Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 10 May 2023).
(5) Reasoned Opinion on the modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves. EFSA Journal 2022;20(1):7049,
Reasoned Opinion on the setting of import tolerance for pyraclostrobin in papayas. EFSA Journal 2023;21(6):8056.
(6) Report of the Standing Committee on Plants, Animals, Food and Feed, Section Phytopharmaceuticals – Residues, April 2022. https://food.ec.europa.eu/system/files/2022-05/sc_phyto_20220411_ppl_sum.pdf.
(7) Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for cyflumetofen, oxathiapiprolin and pyraclostrobin are replaced by the following:
‘ANNEX II
Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Cyflumetofen (sum of isomers) |
Oxathiapiprolin |
Pyraclostrobin (F) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
|
|
||
|
0110000 |
Citrus fruits |
0,5 |
0,05 |
2 |
||
|
0110010 |
Grapefruits |
|
|
|
||
|
0110020 |
Oranges |
|
|
|
||
|
0110030 |
Lemons |
|
|
|
||
|
0110040 |
Limes |
|
|
|
||
|
0110050 |
Mandarins |
|
|
|
||
|
0110990 |
Others (2) |
|
|
|
||
|
0120000 |
Tree nuts |
0,01 (*1) |
0,01 (*1) |
|
||
|
0120010 |
Almonds |
|
|
0,02 (*1) |
||
|
0120020 |
Brazil nuts |
|
|
0,02 (*1) |
||
|
0120030 |
Cashew nuts |
|
|
0,02 (*1) |
||
|
0120040 |
Chestnuts |
|
|
0,02 (*1) |
||
|
0120050 |
Coconuts |
|
|
0,02 (*1) |
||
|
0120060 |
Hazelnuts/cobnuts |
|
|
0,02 (*1) |
||
|
0120070 |
Macadamias |
|
|
0,02 (*1) |
||
|
0120080 |
Pecans |
|
|
0,02 (*1) |
||
|
0120090 |
Pine nut kernels |
|
|
0,02 (*1) |
||
|
0120100 |
Pistachios |
|
|
1 |
||
|
0120110 |
Walnuts |
|
|
0,02 (*1) |
||
|
0120990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0130000 |
Pome fruits |
0,4 |
0,01 (*1) |
0,5 |
||
|
0130010 |
Apples |
|
|
|
||
|
0130020 |
Pears |
|
|
|
||
|
0130030 |
Quinces |
|
|
|
||
|
0130040 |
Medlars |
|
|
|
||
|
0130050 |
Loquats/Japanese medlars |
|
|
|
||
|
0130990 |
Others (2) |
|
|
|
||
|
0140000 |
Stone fruits |
|
0,01 (*1) |
|
||
|
0140010 |
Apricots |
0,3 |
|
1 |
||
|
0140020 |
Cherries (sweet) |
0,01 (*1) |
|
3 |
||
|
0140030 |
Peaches |
0,3 |
|
0,3 |
||
|
0140040 |
Plums |
0,01 (*1) |
|
0,8 |
||
|
0140990 |
Others (2) |
0,01 (*1) |
|
0,02 (*1) |
||
|
0150000 |
Berries and small fruits |
|
|
|
||
|
0151000 |
|
0,6 |
0,7 |
|
||
|
0151010 |
Table grapes |
|
|
0,3 |
||
|
0151020 |
Wine grapes |
|
|
2 |
||
|
0152000 |
|
0,6 |
0,01 (*1) |
1,5 |
||
|
0153000 |
|
0,01 (*1) |
|
|
||
|
0153010 |
Blackberries |
|
0,5 |
3 |
||
|
0153020 |
Dewberries |
|
0,01 (*1) |
2 |
||
|
0153030 |
Raspberries (red and yellow) |
|
0,5 |
3 |
||
|
0153990 |
Others (2) |
|
0,01 (*1) |
2 |
||
|
0154000 |
|
|
|
|
||
|
0154010 |
Blueberries |
0,01 (*1) |
0,5 |
4 |
||
|
0154020 |
Cranberries |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154030 |
Currants (black, red and white) |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154040 |
Gooseberries (green, red and yellow) |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154050 |
Rose hips |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154060 |
Mulberries (black and white) |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,4 |
0,01 (*1) |
3 |
||
|
0154080 |
Elderberries |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0154990 |
Others (2) |
0,01 (*1) |
0,01 (*1) |
3 |
||
|
0160000 |
Miscellaneous fruitswith |
|
0,01 (*1) |
|
||
|
0161000 |
|
|
|
0,02 (*1) |
||
|
0161010 |
Dates |
0,01 (*1) |
|
|
||
|
0161020 |
Figs |
0,01 (*1) |
|
|
||
|
0161030 |
Table olives |
0,01 (*1) |
|
|
||
|
0161040 |
Kumquats |
0,01 (*1) |
|
|
||
|
0161050 |
Carambolas |
0,01 (*1) |
|
|
||
|
0161060 |
Kaki/Japanese persimmons |
0,4 |
|
|
||
|
0161070 |
Jambuls/jambolans |
0,01 (*1) |
|
|
||
|
0161990 |
Others (2) |
0,01 (*1) |
|
|
||
|
0162000 |
|
0,01 (*1) |
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
0,02 (*1) |
||
|
0162020 |
Litchis/lychees |
|
|
0,02 (*1) |
||
|
0162030 |
Passionfruits/maracujas |
|
|
0,2 |
||
|
0162040 |
Prickly pears/cactus fruits |
|
|
0,02 (*1) |
||
|
0162050 |
Star apples/cainitos |
|
|
0,02 (*1) |
||
|
0162060 |
American persimmons/Virginia kaki |
|
|
0,02 (*1) |
||
|
0162990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0163000 |
|
0,01 (*1) |
|
|
||
|
0163010 |
Avocados |
|
|
0,2 |
||
|
0163020 |
Bananas |
|
|
0,02 (*1) |
||
|
0163030 |
Mangoes |
|
|
0,6 |
||
|
0163040 |
Papayas |
|
|
0,5 |
||
|
0163050 |
Granate apples/pomegranates |
|
|
0,02 (*1) |
||
|
0163060 |
Cherimoyas |
|
|
0,02 (*1) |
||
|
0163070 |
Guavas |
|
|
0,02 (*1) |
||
|
0163080 |
Pineapples |
|
|
0,3 |
||
|
0163090 |
Breadfruits |
|
|
0,02 (*1) |
||
|
0163100 |
Durians |
|
|
0,02 (*1) |
||
|
0163110 |
Soursops/guanabanas |
|
|
0,02 (*1) |
||
|
0163990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
0,01 (*1) |
|
||
|
0211000 |
|
|
|
0,02 (*1) |
||
|
0212000 |
|
|
|
0,02 (*1) |
||
|
0212010 |
Cassava roots/manioc |
|
|
|
||
|
0212020 |
Sweet potatoes |
|
|
|
||
|
0212030 |
Yams |
|
|
|
||
|
0212040 |
Arrowroots |
|
|
|
||
|
0212990 |
Others (2) |
|
|
|
||
|
0213000 |
|
|
|
|
||
|
0213010 |
Beetroots |
|
|
0,5 |
||
|
0213020 |
Carrots |
|
|
0,5 |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
|
0,5 |
||
|
0213040 |
Horseradishes |
|
|
0,5 |
||
|
0213050 |
Jerusalem artichokes |
|
|
0,06 |
||
|
0213060 |
Parsnips |
|
|
0,5 |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
|
0,5 |
||
|
0213080 |
Radishes |
|
|
0,5 |
||
|
0213090 |
Salsifies |
|
|
0,5 |
||
|
0213100 |
Swedes/rutabagas |
|
|
0,5 |
||
|
0213110 |
Turnips |
|
|
0,5 |
||
|
0213990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
|
|
||
|
0220010 |
Garlic |
|
0,04 |
0,3 |
||
|
0220020 |
Onions |
|
0,04 |
1,5 |
||
|
0220030 |
Shallots |
|
0,04 |
0,3 |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
2 |
1,5 |
||
|
0220990 |
Others (2) |
|
0,04 |
0,02 (*1) |
||
|
0230000 |
Fruiting vegetables |
|
|
|
||
|
0231000 |
|
|
|
|
||
|
0231010 |
Tomatoes |
0,4 |
0,4 |
0,3 |
||
|
0231020 |
Sweet peppers/bell peppers |
0,01 (*1) |
0,2 |
0,5 |
||
|
0231030 |
Aubergines/eggplants |
0,4 |
0,4 |
0,3 |
||
|
0231040 |
Okra/lady's fingers |
0,01 (*1) |
0,2 |
0,02 (*1) |
||
|
0231990 |
Others (2) |
0,01 (*1) |
0,2 |
0,02 (*1) |
||
|
0232000 |
|
0,4 |
0,2 |
0,5 |
||
|
0232010 |
Cucumbers |
|
|
|
||
|
0232020 |
Gherkins |
|
|
|
||
|
0232030 |
Courgettes |
|
|
|
||
|
0232990 |
Others (2) |
|
|
|
||
|
0233000 |
|
0,01 (*1) |
0,2 |
0,5 |
||
|
0233010 |
Melons |
|
|
|
||
|
0233020 |
Pumpkins |
|
|
|
||
|
0233030 |
Watermelons |
|
|
|
||
|
0233990 |
Others (2) |
|
|
|
||
|
0234000 |
|
0,01 (*1) |
0,01 (*1) |
0,04 |
||
|
0239000 |
|
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*1) |
|
|
||
|
0241000 |
|
|
1,5 |
0,5 |
||
|
0241010 |
Broccoli |
|
|
|
||
|
0241020 |
Cauliflowers |
|
|
|
||
|
0241990 |
Others (2) |
|
|
|
||
|
0242000 |
|
|
|
|
||
|
0242010 |
Brussels sprouts |
|
0,01 (*1) |
0,3 |
||
|
0242020 |
Head cabbages |
|
0,7 |
0,4 |
||
|
0242990 |
Others (2) |
|
0,01 (*1) |
0,02 (*1) |
||
|
0243000 |
|
|
|
1,5 |
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
9 |
|
||
|
0243020 |
Kales |
|
|
|||
|
0243990 |
Others (2) |
|
0,01 (*1) |
|
||
|
0244000 |
|
|
0,01 (*1) |
0,02 (*1) |
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
||
|
0251000 |
|
0,01 (*1) |
5 |
|
||
|
0251010 |
Lamb's lettuces/corn salads |
|
|
10 |
||
|
0251020 |
Lettuces |
|
|
2 |
||
|
0251030 |
Escaroles/broad-leaved endives |
|
|
0,4 |
||
|
0251040 |
Cresses and other sprouts and shoots |
|
|
10 |
||
|
0251050 |
Land cresses |
|
|
10 |
||
|
0251060 |
Roman rocket/rucola |
|
|
10 |
||
|
0251070 |
Red mustards |
|
|
10 |
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
10 |
||
|
0251990 |
Others (2) |
|
|
10 |
||
|
0252000 |
|
0,01 (*1) |
15 |
|
||
|
0252010 |
Spinaches |
|
|
0,6 |
||
|
0252020 |
Purslanes |
|
|
0,02 (*1) |
||
|
0252030 |
Chards/beet leaves |
|
|
1,5 |
||
|
0252990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0253000 |
|
0,01 (*1) |
40 |
0,02 (*1) |
||
|
0254000 |
|
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0255000 |
|
0,01 (*1) |
0,01 (*1) |
0,09 |
||
|
0256000 |
|
0,02 (*1) |
|
2 |
||
|
0256010 |
Chervil |
|
0,02 (*1) |
|
||
|
0256020 |
Chives |
|
0,02 (*1) |
|
||
|
0256030 |
Celery leaves |
|
0,02 (*1) |
|
||
|
0256040 |
Parsley |
|
0,02 (*1) |
|
||
|
0256050 |
Sage |
|
0,02 (*1) |
|
||
|
0256060 |
Rosemary |
|
0,02 (*1) |
|
||
|
0256070 |
Thyme |
|
0,02 (*1) |
|
||
|
0256080 |
Basil and edible flowers |
|
10 |
|
||
|
0256090 |
Laurel/bay leaves |
|
0,02 (*1) |
|
||
|
0256100 |
Tarragon |
|
0,02 (*1) |
|
||
|
0256990 |
Others (2) |
|
0,02 (*1) |
|
||
|
0260000 |
Legume vegetables |
0,01 (*1) |
|
|
||
|
0260010 |
Beans (with pods) |
|
0,01 (*1) |
0,6 |
||
|
0260020 |
Beans (without pods) |
|
0,01 (*1) |
0,3 |
||
|
0260030 |
Peas (with pods) |
|
1 |
0,6 |
||
|
0260040 |
Peas (without pods) |
|
0,01 (*1) |
0,15 |
||
|
0260050 |
Lentils |
|
0,01 (*1) |
0,02 (*1) |
||
|
0260990 |
Others (2) |
|
0,01 (*1) |
0,02 (*1) |
||
|
0270000 |
Stem vegetables |
0,01 (*1) |
|
|
||
|
0270010 |
Asparagus |
|
2 |
0,02 (*1) |
||
|
0270020 |
Cardoons |
|
0,01 (*1) |
0,02 (*1) |
||
|
0270030 |
Celeries |
|
0,01 (*1) |
1,5 |
||
|
0270040 |
Florence fennels |
|
0,01 (*1) |
1,5 |
||
|
0270050 |
Globe artichokes |
|
0,01 (*1) |
3 |
||
|
0270060 |
Leeks |
|
2 |
0,8 |
||
|
0270070 |
Rhubarbs |
|
0,01 (*1) |
0,02 (*1) |
||
|
0270080 |
Bamboo shoots |
|
0,01 (*1) |
0,02 (*1) |
||
|
0270090 |
Palm hearts |
|
0,01 (*1) |
0,02 (*1) |
||
|
0270990 |
Others (2) |
|
0,01 (*1) |
0,02 (*1) |
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0280010 |
Cultivated fungi |
|
|
|
||
|
0280020 |
Wild fungi |
|
|
|
||
|
0280990 |
Mosses and lichens |
|
|
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0300000 |
PULSES |
0,01 (*1) |
0,01 (*1) |
|
||
|
0300010 |
Beans |
|
|
0,3 |
||
|
0300020 |
Lentils |
|
|
0,5 |
||
|
0300030 |
Peas |
|
|
0,3 |
||
|
0300040 |
Lupins/lupini beans |
|
|
0,05 |
||
|
0300990 |
Others (2) |
|
|
0,3 |
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,01 (*1) |
0,01 (*1) |
|
||
|
0401000 |
Oilseeds |
|
|
|
||
|
0401010 |
Linseeds |
|
|
0,2 |
||
|
0401020 |
Peanuts/groundnuts |
|
|
0,04 |
||
|
0401030 |
Poppy seeds |
|
|
0,2 |
||
|
0401040 |
Sesame seeds |
|
|
0,2 |
||
|
0401050 |
Sunflower seeds |
|
|
0,3 |
||
|
0401060 |
Rapeseeds/canola seeds |
|
|
0,2 |
||
|
0401070 |
Soyabeans |
|
|
0,2 |
||
|
0401080 |
Mustard seeds |
|
|
0,2 |
||
|
0401090 |
Cotton seeds |
|
|
0,3 |
||
|
0401100 |
Pumpkin seeds |
|
|
0,02 (*1) |
||
|
0401110 |
Safflower seeds |
|
|
0,2 |
||
|
0401120 |
Borage seeds |
|
|
0,2 |
||
|
0401130 |
Gold of pleasure seeds |
|
|
0,2 |
||
|
0401140 |
Hemp seeds |
|
|
0,02 (*1) |
||
|
0401150 |
Castor beans |
|
|
0,2 |
||
|
0401990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0402000 |
Oil fruits |
|
|
0,02 (*1) |
||
|
0402010 |
Olives for oil production |
|
|
|
||
|
0402020 |
Oil palms kernels |
|
|
|
||
|
0402030 |
Oil palms fruits |
|
|
|
||
|
0402040 |
Kapok |
|
|
|
||
|
0402990 |
Others (2) |
|
|
|
||
|
0500000 |
CEREALS |
0,01 (*1) |
0,01 (*1) |
|
||
|
0500010 |
Barley |
|
|
1 |
||
|
0500020 |
Buckwheat and other pseudocereals |
|
|
0,02 (*1) |
||
|
0500030 |
Maize/corn |
|
|
0,02 (*1) |
||
|
0500040 |
Common millet/proso millet |
|
|
0,02 (*1) |
||
|
0500050 |
Oat |
|
|
1 |
||
|
0500060 |
Rice |
|
|
0,09 |
||
|
0500070 |
Rye |
|
|
0,2 |
||
|
0500080 |
Sorghum |
|
|
0,5 |
||
|
0500090 |
Wheat |
|
|
0,2 |
||
|
0500990 |
Others (2) |
|
|
0,02 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
|
|
||
|
0610000 |
Teas |
|
0,05 (*1) |
0,1 (*1) |
||
|
0620000 |
Coffee beans |
|
0,05 (*1) |
0,3 |
||
|
0630000 |
Herbal infusions from |
|
|
0,1 (*1) |
||
|
0631000 |
|
|
0,05 (*1) |
|
||
|
0631010 |
Chamomile |
|
|
|
||
|
0631020 |
Hibiscus/roselle |
|
|
|
||
|
0631030 |
Rose |
|
|
|
||
|
0631040 |
Jasmine |
|
|
|
||
|
0631050 |
Lime/linden |
|
|
|
||
|
0631990 |
Others (2) |
|
|
|
||
|
0632000 |
|
|
0,05 (*1) |
|
||
|
0632010 |
Strawberry |
|
|
|
||
|
0632020 |
Rooibos |
|
|
|
||
|
0632030 |
Mate/maté |
|
|
|
||
|
0632990 |
Others (2) |
|
|
|
||
|
0633000 |
|
|
|
|
||
|
0633010 |
Valerian |
|
0,05 (*1) |
|
||
|
0633020 |
Ginseng |
|
0,15 |
|
||
|
0633990 |
Others (2) |
|
0,05 (*1) |
|
||
|
0639000 |
|
|
0,05 (*1) |
|
||
|
0640000 |
Cocoa beans |
|
0,05 (*1) |
0,1 (*1) |
||
|
0650000 |
Carobs/Saint John's breads |
|
0,05 (*1) |
0,1 (*1) |
||
|
0700000 |
HOPS |
30 |
8 |
15 |
||
|
0800000 |
SPICES |
|
|
|
||
|
0810000 |
Seed spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0810010 |
Anise/aniseed |
|
|
|
||
|
0810020 |
Black caraway/black cumin |
|
|
|
||
|
0810030 |
Celery |
|
|
|
||
|
0810040 |
Coriander |
|
|
|
||
|
0810050 |
Cumin |
|
|
|
||
|
0810060 |
Dill |
|
|
|
||
|
0810070 |
Fennel |
|
|
|
||
|
0810080 |
Fenugreek |
|
|
|
||
|
0810090 |
Nutmeg |
|
|
|
||
|
0810990 |
Others (2) |
|
|
|
||
|
0820000 |
Fruit spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0820010 |
Allspice/pimento |
|
|
|
||
|
0820020 |
Sichuan pepper |
|
|
|
||
|
0820030 |
Caraway |
|
|
|
||
|
0820040 |
Cardamom |
|
|
|
||
|
0820050 |
Juniper berry |
|
|
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
||
|
0820070 |
Vanilla |
|
|
|
||
|
0820080 |
Tamarind |
|
|
|
||
|
0820990 |
Others (2) |
|
|
|
||
|
0830000 |
Bark spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0830010 |
Cinnamon |
|
|
|
||
|
0830990 |
Others (2) |
|
|
|
||
|
0840000 |
Root and rhizome spices |
|
|
|
||
|
0840010 |
Liquorice |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0840020 |
Ginger (10) |
|
|
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0840040 |
Horseradish (11) |
|
|
|
||
|
0840990 |
Others (2) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0850000 |
Bud spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0850010 |
Cloves |
|
|
|
||
|
0850020 |
Capers |
|
|
|
||
|
0850990 |
Others (2) |
|
|
|
||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0860010 |
Saffron |
|
|
|
||
|
0860990 |
Others (2) |
|
|
|
||
|
0870000 |
Aril spices |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0870010 |
Mace |
|
|
|
||
|
0870990 |
Others (2) |
|
|
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
0,01 (*1) |
|
||
|
0900010 |
Sugar beet roots |
|
|
0,2 |
||
|
0900020 |
Sugar canes |
|
|
0,08 |
||
|
0900030 |
Chicory roots |
|
|
0,5 |
||
|
0900990 |
Others (2) |
|
|
0,02 (*1) |
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
||
|
1010000 |
Commodities from |
|
0,01 (*1) |
0,05 (*1) |
||
|
1011000 |
|
|
|
|
||
|
1011010 |
Muscle |
|
|
|||
|
1011020 |
Fat |
|
|
|||
|
1011030 |
Liver |
0,02 ((+)) |
|
|
||
|
1011040 |
Kidney |
0,02 ((+)) |
|
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
0,02 |
|
|
||
|
1011990 |
Others (2) |
0,01 (*1) |
|
|
||
|
1012000 |
|
0,01 (*1) |
|
|
||
|
1012010 |
Muscle |
|
|
|||
|
1012020 |
Fat |
|
|
|||
|
1012030 |
Liver |
|
|
|||
|
1012040 |
Kidney |
|
|
|||
|
1012050 |
Edible offals (other than liver and kidney) |
|
|
|
||
|
1012990 |
Others (2) |
|
|
|
||
|
1013000 |
|
|
|
|
||
|
1013010 |
Muscle |
|
|
|||
|
1013020 |
Fat |
|
|
|||
|
1013030 |
Liver |
0,02 ((+)) |
|
|
||
|
1013040 |
Kidney |
0,02 ((+)) |
|
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
0,02 |
|
|
||
|
1013990 |
Others (2) |
0,01 (*1) |
|
|
||
|
1014000 |
|
|
|
|
||
|
1014010 |
Muscle |
|
|
|||
|
1014020 |
Fat |
|
|
|||
|
1014030 |
Liver |
0,02 ((+)) |
|
|
||
|
1014040 |
Kidney |
0,02 ((+)) |
|
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
0,02 |
|
|
||
|
1014990 |
Others (2) |
0,01 (*1) |
|
|
||
|
1015000 |
|
0,01 (*1) |
|
|
||
|
1015010 |
Muscle |
|
|
|||
|
1015020 |
Fat |
|
|
|||
|
1015030 |
Liver |
|
|
|||
|
1015040 |
Kidney |
|
|
|||
|
1015050 |
Edible offals (other than liver and kidney) |
|
|
|
||
|
1015990 |
Others (2) |
|
|
|
||
|
1016000 |
|
0,01 (*1) |
|
|
||
|
1016010 |
Muscle |
|
|
|
||
|
1016020 |
Fat |
|
|
|
||
|
1016030 |
Liver |
|
|
|
||
|
1016040 |
Kidney |
|
|
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
|
|
||
|
1016990 |
Others (2) |
|
|
|
||
|
1017000 |
|
|
|
|
||
|
1017010 |
Muscle |
0,01 (*1) |
|
|
||
|
1017020 |
Fat |
0,01 (*1) |
|
|
||
|
1017030 |
Liver |
0,02 |
|
|
||
|
1017040 |
Kidney |
0,02 |
|
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
0,02 |
|
|
||
|
1017990 |
Others (2) |
0,01 (*1) |
|
|
||
|
1020000 |
Milk |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||
|
1020010 |
Cattle |
|
|
|||
|
1020020 |
Sheep |
|
|
|||
|
1020030 |
Goat |
|
|
|||
|
1020040 |
Horse |
|
|
|||
|
1020990 |
Others (2) |
|
|
|
||
|
1030000 |
Birds eggs |
0,01 (*1) |
0,01 (*1) |
0,05 (*1) |
||
|
1030010 |
Chicken |
|
|
|
||
|
1030020 |
Duck |
|
|
|
||
|
1030030 |
Geese |
|
|
|
||
|
1030040 |
Quail |
|
|
|
||
|
1030990 |
Others (2) |
|
|
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
0,01 (*1) |
0,05 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,05 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,05 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
|
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
|
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
|
||
|
Cyflumetofen (sum of isomers) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse Oxathiapiprolin The following MRL applies to radish leaves: 1,5 mg/kg. 0243020 Kales Pyraclostrobin (F) (F) Fat soluble |
||||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
((+)) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
ELI: http://data.europa.eu/eli/reg/2024/342/oj
ISSN 1977-0677 (electronic edition)