Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 32024R0331

    Commission Regulation (EU) 2024/331 of 19 January 2024 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxamyl in or on certain products

    C/2024/260

    OJ L, 2024/331, 22.1.2024, ELI: http://data.europa.eu/eli/reg/2024/331/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2024/331/oj

    European flag

    Official Journal
    of the European Union

    EN

    Series L


    2024/331

    22.1.2024

    COMMISSION REGULATION (EU) 2024/331

    of 19 January 2024

    amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxamyl in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a) and Article 18(1), point (b), thereof,

    Whereas:

    (1)

    For the active substance oxamyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

    (2)

    The approval of the active substance oxamyl expired on 1 May 2023 (2). All authorisations for plant protection products containing that active substance will have been revoked by 1 November 2023.

    (3)

    In the context of the procedure for the renewal of the approval of that active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3), the European Food Safety Authority (‘the Authority’) published a conclusion on the peer review of the risk assessment of that active substance (4), establishing a lower acceptable daily intake (ADI) and a lower acute reference dose (ARfD).

    (4)

    In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion, assessing the risks that the current MRLs, including those based on Codex maximum residue limits (CXLs), for oxamyl, may pose to consumers in light of those lower ADI and ARfD.

    (5)

    In its reasoned opinion (5), the Authority identified unacceptable chronic exposure risks for a wide range of diets, as well as acute exposure risks for a wide range of commodities, including for melons and watermelons for which MRLs are set on the basis of CXLs. Therefore, no MRL can be maintained and MRLs for oxamyl in all products should be set at the respective limits of determination (LOD), which should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b) of that Regulation. Additionally, the footnotes indicating lack of information on storage stability, crop metabolism and residue trials should be deleted.

    (6)

    Additionally, the Authority identified that the default LOD value of 0,01* mg/kg does not provide a sufficient level of protection for consumers for most commodities, so that the LOD for these products should be set at lower, more protective levels.

    (7)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. Those laboratories proposed product-specific LODs that are analytically achievable.

    (8)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (9)

    Annex II and V to Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (10)

    A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.

    (11)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 11 May 2024.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 19 January 2024.

    For the Commission

    The President

    Ursula VON DER LEYEN


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  Commission Implementing Regulation (EU) 2023/741 of 5 April 2023 concerning the non-renewal of the approval of the active substance oxamyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 98, 11.4.2023, p. 1).

    (3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

    (4)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance oxamyl. EFSA Journal 2022;20(5):7296.

    (5)  European Food Safety Authority; Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection. EFSA Journal 2023;21(3):7823.


    ANNEX

    Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    in Annex II, the column for oxamyl is deleted;

    (2)

    in Annex V, the following column for oxamyl is added:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (1)

    Oxamyl

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0110000

    Citrus fruits

     

    0110010

    Grapefruits

    0,001  ((*))

    0110020

    Oranges

    0,002  ((*))

    0110030

    Lemons

    0,001  ((*))

    0110040

    Limes

    0,001  ((*))

    0110050

    Mandarins

    0,001  ((*))

    0110990

    Others (2)

    0,002  ((*))

    0120000

    Tree nuts

    0,01  ((*))

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others (2)

     

    0130000

    Pome fruits

    0,001  ((*))

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others (2)

     

    0140000

    Stone fruits

    0,001  ((*))

    0140010

    Apricots

     

    0140020

    Cherries (sweet)

     

    0140030

    Peaches

     

    0140040

    Plums

     

    0140990

    Others (2)

     

    0150000

    Berries and small fruits

    0,001  ((*))

    0151000

    (a)

    grapes

     

    0151010

    Table grapes

     

    0151020

    Wine grapes

     

    0152000

    (b)

    strawberries

     

    0153000

    (c)

    cane fruits

     

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others (2)

     

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

     

    0154020

    Cranberries

     

    0154030

    Currants (black, red and white)

     

    0154040

    Gooseberries (green, red and yellow)

     

    0154050

    Rose hips

     

    0154060

    Mulberries (black and white)

     

    0154070

    Azaroles/Mediterranean medlars

     

    0154080

    Elderberries

     

    0154990

    Others (2)

     

    0160000

    Miscellaneous fruitswith

     

    0161000

    (a)

    edible peel

     

    0161010

    Dates

    0,001  ((*))

    0161020

    Figs

    0,001  ((*))

    0161030

    Table olives

    0,01  ((*))

    0161040

    Kumquats

    0,001  ((*))

    0161050

    Carambolas

    0,001  ((*))

    0161060

    Kaki/Japanese persimmons

    0,001  ((*))

    0161070

    Jambuls/jambolans

    0,001  ((*))

    0161990

    Others (2)

    0,001  ((*))

    0162000

    (b)

    inedible peel, small

    0,001  ((*))

    0162010

    Kiwi fruits (green, red, yellow)

     

    0162020

    Litchis/lychees

     

    0162030

    Passionfruits/maracujas

     

    0162040

    Prickly pears/cactus fruits

     

    0162050

    Star apples/cainitos

     

    0162060

    American persimmons/Virginia kaki

     

    0162990

    Others (2)

     

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

    0,005  ((*))

    0163020

    Bananas

    0,001  ((*))

    0163030

    Mangoes

    0,001  ((*))

    0163040

    Papayas

    0,001  ((*))

    0163050

    Granate apples/pomegranates

    0,001  ((*))

    0163060

    Cherimoyas

    0,001  ((*))

    0163070

    Guavas

    0,001  ((*))

    0163080

    Pineapples

    0,001  ((*))

    0163090

    Breadfruits

    0,001  ((*))

    0163100

    Durians

    0,001  ((*))

    0163110

    Soursops/guanabanas

    0,001  ((*))

    0163990

    Others (2)

    0,001  ((*))

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0210000

    Root and tuber vegetables

    0,001  ((*))

    0211000

    (a)

    potatoes

     

    0212000

    (b)

    tropical root and tuber vegetables

     

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

     

    0213020

    Carrots

     

    0213030

    Celeriacs/turnip rooted celeries

     

    0213040

    Horseradishes

     

    0213050

    Jerusalem artichokes

     

    0213060

    Parsnips

     

    0213070

    Parsley roots/Hamburg roots parsley

     

    0213080

    Radishes

     

    0213090

    Salsifies

     

    0213100

    Swedes/rutabagas

     

    0213110

    Turnips

     

    0213990

    Others (2)

     

    0220000

    Bulb vegetables

    0,001  ((*))

    0220010

    Garlic

     

    0220020

    Onions

     

    0220030

    Shallots

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0220990

    Others (2)

     

    0230000

    Fruiting vegetables

     

    0231000

    (a)

    Solanaceae and Malvaceae

     

    0231010

    Tomatoes

    0,002  ((*))

    0231020

    Sweet peppers/bell peppers

    0,001  ((*))

    0231030

    Aubergines/eggplants

    0,001  ((*))

    0231040

    Okra/lady's fingers

    0,001  ((*))

    0231990

    Others (2)

    0,002  ((*))

    0232000

    (b)

    cucurbits with edible peel

    0,001  ((*))

    0232010

    Cucumbers

     

    0232020

    Gherkins

     

    0232030

    Courgettes

     

    0232990

    Others (2)

     

    0233000

    (c)

    cucurbits with inedible peel

    0,001  ((*))

    0233010

    Melons

     

    0233020

    Pumpkins

     

    0233030

    Watermelons

     

    0233990

    Others (2)

     

    0234000

    (d)

    sweet corn

    0,001  ((*))

    0239000

    (e)

    other fruiting vegetables

    0,001  ((*))

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0,001  ((*))

    0241000

    (a)

    flowering brassica

     

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others (2)

     

    0242000

    (b)

    head brassica

     

    0242010

    Brussels sprouts

     

    0242020

    Head cabbages

     

    0242990

    Others (2)

     

    0243000

    (c)

    leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

     

    0243020

    Kales

     

    0243990

    Others (2)

     

    0244000

    (d)

    kohlrabies

     

    0250000

    Leaf vegetables, herbs and edible flowers

    0,001  ((*))

    0251000

    (a)

    lettuces and salad plants

     

    0251010

    Lamb's lettuces/corn salads

     

    0251020

    Lettuces

     

    0251030

    Escaroles/broad-leaved endives

     

    0251040

    Cresses and other sprouts and shoots

     

    0251050

    Land cresses

     

    0251060

    Roman rocket/rucola

     

    0251070

    Red mustards

     

    0251080

    Baby leaf crops (including brassica species)

     

    0251990

    Others (2)

     

    0252000

    (b)

    spinaches and similar leaves

     

    0252010

    Spinaches

     

    0252020

    Purslanes

     

    0252030

    Chards/beet leaves

     

    0252990

    Others (2)

     

    0253000

    (c)

    grape leaves and similar species

     

    0254000

    (d)

    watercresses

     

    0255000

    (e)

    witloofs/Belgian endives

     

    0256000

    (f)

    herbs and edible flowers

     

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leaves

     

    0256100

    Tarragon

     

    0256990

    Others (2)

     

    0260000

    Legume vegetables

    0,001  ((*))

    0260010

    Beans (with pods)

     

    0260020

    Beans (without pods)

     

    0260030

    Peas (with pods)

     

    0260040

    Peas (without pods)

     

    0260050

    Lentils

     

    0260990

    Others (2)

     

    0270000

    Stem vegetables

    0,001  ((*))

    0270010

    Asparagus

     

    0270020

    Cardoons

     

    0270030

    Celeries

     

    0270040

    Florence fennels

     

    0270050

    Globe artichokes

     

    0270060

    Leeks

     

    0270070

    Rhubarbs

     

    0270080

    Bamboo shoots

     

    0270090

    Palm hearts

     

    0270990

    Others (2)

     

    0280000

    Fungi, mosses and lichens

    0,001  ((*))

    0280010

    Cultivated fungi

     

    0280020

    Wild fungi

     

    0280990

    Mosses and lichens

     

    0290000

    Algae and prokaryotes organisms

    0,001  ((*))

    0300000

    PULSES

    0,01  ((*))

    0300010

    Beans

     

    0300020

    Lentils

     

    0300030

    Peas

     

    0300040

    Lupins/lupini beans

     

    0300990

    Others (2)

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,01  ((*))

    0401000

    Oilseeds

     

    0401010

    Linseeds

     

    0401020

    Peanuts/groundnuts

     

    0401030

    Poppy seeds

     

    0401040

    Sesame seeds

     

    0401050

    Sunflower seeds

     

    0401060

    Rapeseeds/canola seeds

     

    0401070

    Soyabeans

     

    0401080

    Mustard seeds

     

    0401090

    Cotton seeds

     

    0401100

    Pumpkin seeds

     

    0401110

    Safflower seeds

     

    0401120

    Borage seeds

     

    0401130

    Gold of pleasure seeds

     

    0401140

    Hemp seeds

     

    0401150

    Castor beans

     

    0401990

    Others (2)

     

    0402000

    Oil fruits

     

    0402010

    Olives for oil production

     

    0402020

    Oil palms kernels

     

    0402030

    Oil palms fruits

     

    0402040

    Kapok

     

    0402990

    Others (2)

     

    0500000

    CEREALS

    0,005  ((*))

    0500010

    Barley

     

    0500020

    Buckwheat and other pseudocereals

     

    0500030

    Maize/corn

     

    0500040

    Common millet/proso millet

     

    0500050

    Oat

     

    0500060

    Rice

     

    0500070

    Rye

     

    0500080

    Sorghum

     

    0500090

    Wheat

     

    0500990

    Others (2)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0610000

    Teas

    0,05  ((*))

    0620000

    Coffee beans

    0,05  ((*))

    0630000

    Herbal infusions from

    0,05  ((*))

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others (2)

     

    0632000

    (b)

    leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others (2)

     

    0633000

    (c)

    roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others (2)

     

    0639000

    (d)

    any other parts of the plant

     

    0640000

    Cocoa beans

    0,01  ((*))

    0650000

    Carobs/Saint John's breads

    0,05  ((*))

    0700000

    HOPS

    0,05  ((*))

    0800000

    SPICES

     

    0810000

    Seed spices

    0,05  ((*))

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others (2)

     

    0820000

    Fruit spices

    0,05  ((*))

    0820010

    Allspice/pimento

     

    0820020

    Sichuan pepper

     

    0820030

    Caraway

     

    0820040

    Cardamom

     

    0820050

    Juniper berry

     

    0820060

    Peppercorn (black, green and white)

     

    0820070

    Vanilla

     

    0820080

    Tamarind

     

    0820990

    Others (2)

     

    0830000

    Bark spices

    0,05  ((*))

    0830010

    Cinnamon

     

    0830990

    Others (2)

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,05  ((*))

    0840020

    Ginger (10)

     

    0840030

    Turmeric/curcuma

    0,05  ((*))

    0840040

    Horseradish (11)

     

    0840990

    Others (2)

    0,05  ((*))

    0850000

    Bud spices

    0,05  ((*))

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others (2)

     

    0860000

    Flower pistil spices

    0,05  ((*))

    0860010

    Saffron

     

    0860990

    Others (2)

     

    0870000

    Aril spices

    0,05  ((*))

    0870010

    Mace

     

    0870990

    Others (2)

     

    0900000

    SUGAR PLANTS

    0,001  ((*))

    0900010

    Sugar beet roots

     

    0900020

    Sugar canes

     

    0900030

    Chicory roots

     

    0900990

    Others (2)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

    1010000

    Commodities from

     

    1011000

    (a)

    swine

     

    1011010

    Muscle

    0,005  ((*))

    1011020

    Fat

    0,01  ((*))

    1011030

    Liver

    0,01  ((*))

    1011040

    Kidney

    0,01  ((*))

    1011050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1011990

    Others (2)

    0,01  ((*))

    1012000

    (b)

    bovine

     

    1012010

    Muscle

    0,005  ((*))

    1012020

    Fat

    0,01  ((*))

    1012030

    Liver

    0,01  ((*))

    1012040

    Kidney

    0,01  ((*))

    1012050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1012990

    Others (2)

    0,01  ((*))

    1013000

    (c)

    sheep

     

    1013010

    Muscle

    0,005  ((*))

    1013020

    Fat

    0,01  ((*))

    1013030

    Liver

    0,01  ((*))

    1013040

    Kidney

    0,01  ((*))

    1013050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1013990

    Others (2)

    0,01  ((*))

    1014000

    d)

    goat

     

    1014010

    Muscle

    0,005  ((*))

    1014020

    Fat

    0,01  ((*))

    1014030

    Liver

    0,01  ((*))

    1014040

    Kidney

    0,01  ((*))

    1014050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1014990

    Others (2)

    0,01  ((*))

    1015000

    (e)

    equine

     

    1015010

    Muscle

    0,005  ((*))

    1015020

    Fat

    0,01  ((*))

    1015030

    Liver

    0,01  ((*))

    1015040

    Kidney

    0,01  ((*))

    1015050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1015990

    Others (2)

    0,01  ((*))

    1016000

    (f)

    poultry

     

    1016010

    Muscle

    0,005  ((*))

    1016020

    Fat

    0,01  ((*))

    1016030

    Liver

    0,01  ((*))

    1016040

    Kidney

    0,01  ((*))

    1016050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1016990

    Others (2)

    0,01  ((*))

    1017000

    (g)

    other farmed terrestrial animals

     

    1017010

    Muscle

    0,005  ((*))

    1017020

    Fat

    0,01  ((*))

    1017030

    Liver

    0,01  ((*))

    1017040

    Kidney

    0,01  ((*))

    1017050

    Edible offals (other than liver and kidney)

    0,01  ((*))

    1017990

    Others (2)

    0,01  ((*))

    1020000

    Milk

     

    1020010

    Cattle

    0,001  ((*))

    1020020

    Sheep

    0,01  ((*))

    1020030

    Goat

    0,01  ((*))

    1020040

    Horse

    0,01  ((*))

    1020990

    Others (2)

    0,01  ((*))

    1030000

    Birds eggs

    0,005  ((*))

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others (2)

     

    1040000

    Honey and other apiculture products (7)

    0,05  ((*))

    1050000

    Amphibians and Reptiles

    0,01  ((*))

    1060000

    Terrestrial invertebrate animals

    0,01  ((*))

    1070000

    Wild terrestrial vertebrate animals

    0,01  ((*))

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     


    ((*))  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’


    ELI: http://data.europa.eu/eli/reg/2024/331/oj

    ISSN 1977-0677 (electronic edition)


    Top