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Document 32021R1881

    Commission Regulation (EU) 2021/1881 of 26 October 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imidacloprid in or on certain products (Text with EEA relevance)

    C/2021/7529

    OJ L 380, 27.10.2021, p. 5–19 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2021/1881/oj

    27.10.2021   

    EN

    Official Journal of the European Union

    L 380/5


    COMMISSION REGULATION (EU) 2021/1881

    of 26 October 2021

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imidacloprid in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

    Whereas:

    (1)

    Maximum residue levels (MRLs) for imidacloprid were set in Part A of Annex III to Regulation (EC) No 396/2005.

    (2)

    The European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs for imidacloprid in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority recommended setting the residue definition as imidacloprid only. It identified a risk for consumers concerning the MRLs for escaroles/broad-leaved endives. It is therefore appropriate to lower this MRL to the specific limit of determination (LOD). The Authority recommended lowering the MRLs for pecans, bananas, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes and products of animal origin. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

    (3)

    The Authority concluded that concerning the MRLs for citrus fruits, grapes, blueberries, cranberries, okra/lady’s fingers, cucurbits with inedible peel, beans (with and without pods), peas (with and without pods), beans, peanuts/groundnuts, coffee beans and hops, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within one year from the publication of this Regulation.

    (4)

    Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. Concerning the CXLs, the Authority concluded that they are not compatible with the EU residue definition and recommended not to include the existing CXLs in Annex II to Regulation (EC) No 396/2005. It is therefore appropriate to set those MRLs to the level identified by the Authority.

    (5)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (6)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

    (7)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (8)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (9)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (10)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (11)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (12)

    The approval of imidacloprid expired on 1 December 2020 (3). Any grace periods that may have been granted by Member States will expire on 1 June 2022. A further review of maximum residue levels is envisaged after that date.

    (13)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    As regards the active substance imidacloprid in and on all products except escaroles, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products, which were produced in the Union or imported into the Union before 16 May 2022.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 16 May 2022.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 26 October 2021.

    For the Commission

    The President

    Ursula VON DER LEYEN


    (1)   OJ L 070, 16.3.2005, p. 1.

    (2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5570.

    (3)   OJ L 370, 6.11.2020, p. 18.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    in Annex II the following column for imidacloprid is added:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (1)

    Imidacloprid

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0110000

    Citrus fruits

    0,9 (+)

    0110010

    Grapefruits

    (+)

    0110020

    Oranges

    (+)

    0110030

    Lemons

    (+)

    0110040

    Limes

    (+)

    0110050

    Mandarins

    (+)

    0110990

    Others (2)

    (+)

    0120000

    Tree nuts

    0,01  (*1)

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others (2)

     

    0130000

    Pome fruits

    0,01  (*1)

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others (2)

     

    0140000

    Stone fruits

    0,01  (*1)

    0140010

    Apricots

     

    0140020

    Cherries (sweet)

     

    0140030

    Peaches

     

    0140040

    Plums

     

    0140990

    Others (2)

     

    0150000

    Berries and small fruits

     

    0151000

    (a)

    grapes

    0,7 (+)

    0151010

    Table grapes

    (+)

    0151020

    Wine grapes

    (+)

    0152000

    (b)

    strawberries

    0,01  (*1)

    0153000

    (c)

    cane fruits

    0,01  (*1)

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others (2)

     

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

    5 (+)

    0154020

    Cranberries

    5 (+)

    0154030

    Currants (black, red and white)

    0,01  (*1)

    0154040

    Gooseberries (green, red and yellow)

    0,01  (*1)

    0154050

    Rose hips

    0,01  (*1)

    0154060

    Mulberries (black and white)

    0,01  (*1)

    0154070

    Azaroles/Mediterranean medlars

    0,01  (*1)

    0154080

    Elderberries

    0,01  (*1)

    0154990

    Others (2)

    0,01  (*1)

    0160000

    Miscellaneous fruits with

    0,01  (*1)

    0161000

    (a)

    edible peel

     

    0161010

    Dates

     

    0161020

    Figs

     

    0161030

    Table olives

     

    0161040

    Kumquats

     

    0161050

    Carambolas

     

    0161060

    Kaki/Japanese persimmons

     

    0161070

    Jambuls/jambolans

     

    0161990

    Others (2)

     

    0162000

    (b)

    inedible peel, small

     

    0162010

    Kiwi fruits (green, red, yellow)

     

    0162020

    Litchis/lychees

     

    0162030

    Passionfruits/maracujas

     

    0162040

    Prickly pears/cactus fruits

     

    0162050

    Star apples/cainitos

     

    0162060

    American persimmons/Virginia kaki

     

    0162990

    Others (2)

     

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

     

    0163020

    Bananas

     

    0163030

    Mangoes

     

    0163040

    Papayas

     

    0163050

    Granate apples/pomegranates

     

    0163060

    Cherimoyas

     

    0163070

    Guavas

     

    0163080

    Pineapples

     

    0163090

    Breadfruits

     

    0163100

    Durians

     

    0163110

    Soursops/guanabanas

     

    0163990

    Others (2)

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0210000

    Root and tuber vegetables

    0,01  (*1)

    0211000

    (a)

    potatoes

     

    0212000

    (b)

    tropical root and tuber vegetables

     

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

     

    0213020

    Carrots

     

    0213030

    Celeriacs/turnip rooted celeries

     

    0213040

    Horseradishes

     

    0213050

    Jerusalem artichokes

     

    0213060

    Parsnips

     

    0213070

    Parsley roots/Hamburg roots parsley

     

    0213080

    Radishes

     

    0213090

    Salsifies

     

    0213100

    Swedes/rutabagas

     

    0213110

    Turnips

     

    0213990

    Others (2)

     

    0220000

    Bulb vegetables

    0,01  (*1)

    0220010

    Garlic

     

    0220020

    Onions

     

    0220030

    Shallots

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0220990

    Others (2)

     

    0230000

    Fruiting vegetables

     

    0231000

    (a)

    Solanaceae and Malvaceae

     

    0231010

    Tomatoes

    0,3

    0231020

    Sweet peppers/bell peppers

    0,9

    0231030

    Aubergines/eggplants

    0,3

    0231040

    Okra/lady's fingers

    0,5 (+)

    0231990

    Others (2)

    0,01  (*1)

    0232000

    (b)

    cucurbits with edible peel

     

    0232010

    Cucumbers

    0,5

    0232020

    Gherkins

    0,4

    0232030

    Courgettes

    0,4

    0232990

    Others (2)

    0,01  (*1)

    0233000

    (c)

    cucurbits with inedible peel

    0,15 (+)

    0233010

    Melons

    (+)

    0233020

    Pumpkins

    (+)

    0233030

    Watermelons

    (+)

    0233990

    Others (2)

    (+)

    0234000

    (d)

    sweet corn

    0,01  (*1)

    0239000

    (e)

    other fruiting vegetables

    0,01  (*1)

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0,01  (*1)

    0241000

    (a)

    flowering brassica

     

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others (2)

     

    0242000

    (b)

    head brassica

     

    0242010

    Brussels sprouts

     

    0242020

    Head cabbages

     

    0242990

    Others (2)

     

    0243000

    (c)

    leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

     

    0243020

    Kales

     

    0243990

    Others (2)

     

    0244000

    (d)

    kohlrabies

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0251000

    (a)

    lettuces and salad plants

    0,01  (*1)

    0251010

    Lamb's lettuces/corn salads

     

    0251020

    Lettuces

     

    0251030

    Escaroles/broad-leaved endives

     

    0251040

    Cresses and other sprouts and shoots

     

    0251050

    Land cresses

     

    0251060

    Roman rocket/rucola

     

    0251070

    Red mustards

     

    0251080

    Baby leaf crops (including brassica species)

     

    0251990

    Others (2)

     

    0252000

    (b)

    spinaches and similar leaves

    0,01  (*1)

    0252010

    Spinaches

     

    0252020

    Purslanes

     

    0252030

    Chards/beet leaves

     

    0252990

    Others (2)

     

    0253000

    (c)

    grape leaves and similar species

    0,01  (*1)

    0254000

    (d)

    watercresses

    0,01  (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,01  (*1)

    0256000

    (f)

    herbs and edible flowers

    0,05  (*1)

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leaves

     

    0256100

    Tarragon

     

    0256990

    Others (2)

     

    0260000

    Legume vegetables

     

    0260010

    Beans (with pods)

    5 (+)

    0260020

    Beans (without pods)

    2 (+)

    0260030

    Peas (with pods)

    5 (+)

    0260040

    Peas (without pods)

    2 (+)

    0260050

    Lentils

    0,01  (*1)

    0260990

    Others (2)

    0,01  (*1)

    0270000

    Stem vegetables

    0,01  (*1)

    0270010

    Asparagus

     

    0270020

    Cardoons

     

    0270030

    Celeries

     

    0270040

    Florence fennels

     

    0270050

    Globe artichokes

     

    0270060

    Leeks

     

    0270070

    Rhubarbs

     

    0270080

    Bamboo shoots

     

    0270090

    Palm hearts

     

    0270990

    Others (2)

     

    0280000

    Fungi, mosses and lichens

    0,01  (*1)

    0280010

    Cultivated fungi

     

    0280020

    Wild fungi

     

    0280990

    Mosses and lichens

     

    0290000

    Algae and prokaryotes organisms

    0,01  (*1)

    0300000

    PULSES

     

    0300010

    Beans

    2 (+)

    0300020

    Lentils

    0,01  (*1)

    0300030

    Peas

    0,01  (*1)

    0300040

    Lupins/lupini beans

    0,01  (*1)

    0300990

    Others (2)

    0,01  (*1)

    0400000

    OILSEEDS AND OIL FRUITS

     

    0401000

    Oilseeds

     

    0401010

    Linseeds

    0,01  (*1)

    0401020

    Peanuts/groundnuts

    0,5 (+)

    0401030

    Poppy seeds

    0,01  (*1)

    0401040

    Sesame seeds

    0,01  (*1)

    0401050

    Sunflower seeds

    0,01  (*1)

    0401060

    Rapeseeds/canola seeds

    0,01  (*1)

    0401070

    Soyabeans

    0,01  (*1)

    0401080

    Mustard seeds

    0,01  (*1)

    0401090

    Cotton seeds

    0,01  (*1)

    0401100

    Pumpkin seeds

    0,01  (*1)

    0401110

    Safflower seeds

    0,01  (*1)

    0401120

    Borage seeds

    0,01  (*1)

    0401130

    Gold of pleasure seeds

    0,01  (*1)

    0401140

    Hemp seeds

    0,01  (*1)

    0401150

    Castor beans

    0,01  (*1)

    0401990

    Others (2)

    0,01  (*1)

    0402000

    Oil fruits

    0,01  (*1)

    0402010

    Olives for oil production

     

    0402020

    Oil palms kernels

     

    0402030

    Oil palms fruits

     

    0402040

    Kapok

     

    0402990

    Others (2)

     

    0500000

    CEREALS

    0,01  (*1)

    0500010

    Barley

     

    0500020

    Buckwheat and other pseudocereals

     

    0500030

    Maize/corn

     

    0500040

    Common millet/proso millet

     

    0500050

    Oat

     

    0500060

    Rice

     

    0500070

    Rye

     

    0500080

    Sorghum

     

    0500090

    Wheat

     

    0500990

    Others (2)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0610000

    Teas

    0,05  (*1)

    0620000

    Coffee beans

    1 (+)

    0630000

    Herbal infusions from

    0,05  (*1)

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others (2)

     

    0632000

    (b)

    leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others (2)

     

    0633000

    (c)

    roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others (2)

     

    0639000

    (d)

    any other parts of the plant

     

    0640000

    Cocoa beans

    0,05  (*1)

    0650000

    Carobs/Saint John's breads

    0,05  (*1)

    0700000

    HOPS

    15 (+)

    0800000

    SPICES

     

    0810000

    Seed spices

    0,05  (*1)

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others (2)

     

    0820000

    Fruit spices

    0,05  (*1)

    0820010

    Allspice/pimento

     

    0820020

    Sichuan pepper

     

    0820030

    Caraway

     

    0820040

    Cardamom

     

    0820050

    Juniper berry

     

    0820060

    Peppercorn (black, green and white)

     

    0820070

    Vanilla

     

    0820080

    Tamarind

     

    0820990

    Others (2)

     

    0830000

    Bark spices

    0,05  (*1)

    0830010

    Cinnamon

     

    0830990

    Others (2)

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,05  (*1)

    0840020

    Ginger (10)

     

    0840030

    Turmeric/curcuma

    0,05  (*1)

    0840040

    Horseradish (11)

    (+)

    0840990

    Others (2)

    0,05  (*1)

    0850000

    Bud spices

    0,05  (*1)

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others (2)

     

    0860000

    Flower pistil spices

    0,05  (*1)

    0860010

    Saffron

     

    0860990

    Others (2)

     

    0870000

    Aril spices

    0,05  (*1)

    0870010

    Mace

     

    0870990

    Others (2)

     

    0900000

    SUGAR PLANTS

    0,01  (*1)

    0900010

    Sugar beet roots

     

    0900020

    Sugar canes

     

    0900030

    Chicory roots

     

    0900990

    Others (2)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

    1010000

    Commodities from

    0,01  (*1)

    1011000

    (a)

    swine

     

    1011010

    Muscle

     

    1011020

    Fat

     

    1011030

    Liver

     

    1011040

    Kidney

     

    1011050

    Edible offals (other than liver and kidney)

     

    1011990

    Others (2)

     

    1012000

    (b)

    bovine

     

    1012010

    Muscle

     

    1012020

    Fat

     

    1012030

    Liver

     

    1012040

    Kidney

     

    1012050

    Edible offals (other than liver and kidney)

     

    1012990

    Others (2)

     

    1013000

    (c)

    sheep

     

    1013010

    Muscle

     

    1013020

    Fat

     

    1013030

    Liver

     

    1013040

    Kidney

     

    1013050

    Edible offals (other than liver and kidney)

     

    1013990

    Others (2)

     

    1014000

    (d)

    goat

     

    1014010

    Muscle

     

    1014020

    Fat

     

    1014030

    Liver

     

    1014040

    Kidney

     

    1014050

    Edible offals (other than liver and kidney)

     

    1014990

    Others (2)

     

    1015000

    (e)

    equine

     

    1015010

    Muscle

     

    1015020

    Fat

     

    1015030

    Liver

     

    1015040

    Kidney

     

    1015050

    Edible offals (other than liver and kidney)

     

    1015990

    Others (2)

     

    1016000

    (f)

    poultry

     

    1016010

    Muscle

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offals (other than liver and kidney)

     

    1016990

    Others (2)

     

    1017000

    (g)

    other farmed terrestrial animals

     

    1017010

    Muscle

     

    1017020

    Fat

     

    1017030

    Liver

     

    1017040

    Kidney

     

    1017050

    Edible offals (other than liver and kidney)

     

    1017990

    Others (2)

     

    1020000

    Milk

    0,01  (*1)

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others (2)

     

    1030000

    Birds eggs

    0,01  (*1)

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others (2)

     

    1040000

    Honey and other apiculture products (7)

    0,05  (*1)

    1050000

    Amphibians and Reptiles

    0,01  (*1)

    1060000

    Terrestrial invertebrate animals

    0,01  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,01  (*1)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

    Imidacloprid

    The European Food Safety Authority identified some information on residue trials and on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 October 2022, or, if that information is not submitted by that date, the lack of it.

    0620000 Coffee beans

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 October 2022, or, if that information is not submitted by that date, the lack of it.

    0110000 Citrus fruits

    0110010 Grapefruits

    0110020 Oranges

    0110030 Lemons

    0110040 Limes

    0110050 Mandarins

    0110990 Others (2)

    0151000 (a) grapes

    0151010 Table grapes

    0151020 Wine grapes

    0154010 Blueberries

    0154020 Cranberries

    0231040 Okra/lady's fingers

    0233000 (c) cucurbits with inedible peel

    0233010 Melons

    0233020 Pumpkins

    0233030 Watermelons

    0233990 Others (2)

    0260010 Beans (with pods)

    0260020 Beans (without pods)

    0260030 Peas (with pods)

    0260040 Peas (without pods)

    0300010 Beans

    0401020 Peanuts/groundnuts

    0700000 HOPS

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040 Horseradish (11)

    (2)

    in Part A of Annex III the column for imidacloprid is deleted.


    (*1)  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


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