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Document 32021R1807

Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (Text with EEA relevance)

C/2021/7292

OJ L 365, 14.10.2021, p. 1–37 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2021/1807/oj

14.10.2021   

EN

Official Journal of the European Union

L 365/1

COMMISSION REGULATION (EU) 2021/1807

of 13 October 2021

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1)

For acibenzolar-S-methyl, azoxystrobin, cyflufenamid, fludioxonil, fluopyram, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For clopyralid and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For aqueous extract from the germinated seeds of sweet Lupinus albus, no specific MRLs were set in Regulation (EC) No 396/2005 nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acibenzolar-S-methyl on hazelnuts/cobnuts, beans and peas (with pods), an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards clopyralid, such an application was submitted for wheat, oat and products of animal origin, following uses of clopyralid on cereals, pastures and grasslands. As regards fludioxonil, such an application was submitted for blueberries, cranberries, currants and gooseberries. As regards fosetyl, such an application was submitted for almonds, chestnuts, hazelnuts/cobnuts, pistachios, walnuts, granate apples/pomegranates, herbs and edible flowers, blueberries, gooseberries, currants, garlic, shallots, wine grapes, avocados, table olives, olives for oil production, potatoes, horseradishes, flowering brassica, Chinese cabbages, kales, spinaches, wheat and products of animal origin following uses of potassium phosphonates. As regards metazachlor, such an application was submitted for horseradishes, swedes, turnips and bovine liver. As regards oxathiapiprolin, such an application was submitted for hops. As regards tebufenozide, such an application was submitted for apricots and peaches. As regards thiabendazole, such an application was submitted for citrus fruits and witloofs/Belgian endives.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for azoxystrobin used in the United States on sugar beet roots, cyflufenamid used in the United States on hops, fluopyram used in the United States on soyabeans, oxathiapiprolin used in China on grapes and in Canada and the United States on citrus fruits, blackberries, dewberries, raspberries, Chinese cabbage, basil and edible flowers, asparagus, potatoes, sweet potatoes, bulb vegetables, ‘Solanaceae and Malvaceae’, cucurbits, flowering brassica, Brussels sprouts, head cabbages, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, peas (with and without pods), leeks and ginseng, and thiabendazole used in the United States on sweet potatoes and in Guatemala, Belize, Honduras, Panama, Dominican Republic, Nicaragua and Costa Rica on mangoes. The applicants state that the authorised uses of those substances on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)

As regards oxathiapiprolin, the Authority concluded that for dewberries, potatoes, sweet potatoes, Brussels sprouts and peas (without pods), the submitted data was insufficient to set new MRLs. As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(8)

As regards fluopyram, several MRLs were modified by Commission Regulation (EU) 2021/618 (3). That Regulation lowered the MRL for soyabeans as of 6 November 2021. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date.

(9)

In the context of the approval of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (4). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance (5), where it recommended the inclusion of aqueous extract from the germinated seeds of sweet Lupinus albus in Annex IV to Regulation (EC) No 396/2005.

(10)

Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 6 November 2021 as regards the MRL for fluopyram in soyabeans.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 October 2021.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

 

Reasoned opinion on the modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts. EFSA Journal 2019;17(6):5705.

 

Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods. EFSA Journal 2021;19(2):6430.

 

Reasoned opinion on the setting of import tolerance for azoxystrobin in sugar beet roots. EFSA Journal 2021;19(2):6401.

 

Reasoned opinion on the modification of the existing maximum residue levels for clopyralid in various commodities. EFSA Journal 2021;19(1):6389.

 

Reasoned opinion on the setting of import tolerance for cyflufenamid in hops. EFSA Journal 2021;19(3):6492.

 

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries. EFSA Journal 2021;19(3):6477.

 

Reasoned opinion on the review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(4):6059.

 

Reasoned opinion on the modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat. EFSA Journal 2019;17(5):5703.

 

Reasoned opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops. EFSA Journal 2020;18(1):5964.

 

Reasoned opinion on the modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches. EFSA Journal 2020;18(5):6122.

 

Reasoned opinion on the modification of the existing maximum residue levels for potassium phosphonates in various crops. EFSA Journal 2020;18(9):6240.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

 

Reasoned opinion on the modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities. EFSA Journal 2019;17(7):5759.

 

Reasoned opinion on the setting of import tolerances for oxathiapiprolin in various crops. EFSA Journal 2020;18(6):6155.

 

Reasoned opinion on the modification of the existing maximum residue levels for tebufenozide in apricots and peaches. EFSA Journal 2021;19(1):6400.

 

Reasoned opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

(3)  Commission Regulation (EU) 2021/618 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products (OJ L 131, 16.4.2021, p. 55).

(4)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus. EFSA Journal 2020;18(7):6190.

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for acibenzolar-S-methyl, azoxystrobin, cyflufenamid, fludioxonil, fluopyram, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl)

Azoxystrobin

Cyflufenamid (sum of cyflufenamid (Z-isomer) and its E-isomer, expressed as cyflufenamid) (R) (A)

Fludioxonil (R) (F)

Fluopyram (R)

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

Oxathiapiprolin

Tebufenozide (F)

Thiabendazole (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

0,02  (*1)

 

 

 

0110000

Citrus fruits

0,01  (*1)

15

0,01  (*1)

10

 

 

0,05

2

7

0110010

Grapefruits

 

 

 

 

0,5

 

 

 

 

0110020

Oranges

 

 

 

 

0,5

 

 

 

 

0110030

Lemons

 

 

 

 

0,9 (+)

 

 

 

 

0110040

Limes

 

 

 

 

0,01  (*1)

 

 

 

 

0110050

Mandarins

 

 

 

 

0,9 (+)

 

 

 

 

0110990

Others (2)

 

 

 

 

0,01  (*1)

 

 

 

 

0120000

Tree nuts

 

 

0,01  (*1)

 

0,03

 

0,01  (*1)

 

0,02  (*1)

0120010

Almonds

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,05

 

0120020

Brazil nuts

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120030

Cashew nuts

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120040

Chestnuts

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120050

Coconuts

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120060

Hazelnuts/cobnuts

0,2

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120070

Macadamias

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120080

Pecans

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120090

Pine nut kernels

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0120100

Pistachios

0,01  (*1)

1

 

0,2

 

 

 

0,01  (*1)

 

0120110

Walnuts

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,05

 

0120990

Others (2)

0,01  (*1)

0,01

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0130000

Pome fruits

 

0,01  (*1)

0,06

5

0,8

 

0,01  (*1)

1

 

0130010

Apples

0,3

 

 

 

 

 

 

 

4 (+)

0130020

Pears

0,2

 

 

 

 

 

 

 

4

0130030

Quinces

0,2

 

 

 

 

 

 

 

3

0130040

Medlars

0,2

 

 

 

 

 

 

 

3

0130050

Loquats/Japanese medlars

0,2

 

 

 

 

 

 

 

3

0130990

Others (2)

0,2

 

 

 

 

 

 

 

0,01  (*1)

0140000

Stone fruits

 

2

 

 

 

 

0,01  (*1)

 

0,01  (*1)

0140010

Apricots

0,2

 

0,06

5

1,5

 

 

1,5

 

0140020

Cherries (sweet)

0,01  (*1)

 

0,1

5

2

 

 

0,01  (*1)(+)

 

0140030

Peaches

0,2

 

0,06

10

1,5

 

 

1,5

 

0140040

Plums

0,01  (*1)

 

0,07

5

0,6

 

 

0,01  (*1)

 

0140990

Others (2)

0,01  (*1)

 

0,06

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

 

0150000

Berries and small fruits

 

 

 

 

 

 

 

 

0,01  (*1)

0151000

(a)

grapes

0,01  (*1)

3

0,2

 

 

 

0,7

4

 

0151010

Table grapes

 

 

 

5

2

 

 

 

 

0151020

Wine grapes

 

 

 

4

1,5

 

 

 

 

0152000

(b)

strawberries

0,15

10

0,04

4

2

 

0,01  (*1)

0,01  (*1)

 

0153000

(c)

cane fruits

0,01  (*1)

5

0,01  (*1)

5

5

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

0,5

0,01  (*1)

 

0153020

Dewberries

 

 

 

 

 

 

0,01  (*1)

0,01  (*1)

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

0,5

2

 

0153990

Others (2)

 

 

 

 

 

 

0,01  (*1)

0,01  (*1)

 

0154000

(d)

other small fruits and berries

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0154010

Blueberries

0,01  (*1)

5

 

4

7

 

 

3

 

0154020

Cranberries

0,15

0,5

 

4

4

 

 

0,5

 

0154030

Currants (black, red and white)

0,01  (*1)

5

 

4

4

 

 

0,01  (*1)

 

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

5

 

4

4

 

 

0,01  (*1)

 

0154050

Rose hips

0,01  (*1)

5

 

0,01  (*1)

3

 

 

0,01  (*1)

 

0154060

Mulberries (black and white)

0,01  (*1)

5

 

0,01  (*1)

4

 

 

0,01  (*1)

 

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

5

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

 

0154080

Elderberries

0,01  (*1)

5

 

4

4

 

 

0,01  (*1)

 

0154990

Others (2)

0,01  (*1)

5

 

0,01  (*1)

3

 

 

0,01  (*1)

 

0160000

Miscellaneous fruitswith

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161000

(a)

edible peel

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

 

 

 

 

0161010

Dates

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161020

Figs

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161030

Table olives

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161040

Kumquats

 

0,01  (*1)

 

 

 

 

 

2

7

0161050

Carambolas

 

0,1

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161060

Kaki/Japanese persimmons

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161070

Jambuls/jambolans

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0161990

Others (2)

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0162000

(b)

inedible peel, small

 

 

 

 

0,01  (*1)

 

 

 

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0,4

0,01  (*1)

 

15

 

 

 

0,5

 

0162020

Litchis/lychees

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0162030

Passionfruits/maracujas

0,01  (*1)

4

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0162040

Prickly pears/cactus fruits

0,01  (*1)

0,3

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0162050

Star apples/cainitos

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0162060

American persimmons/Virginia kaki

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0162990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0163000

(c)

inedible peel, large

 

 

 

 

 

 

 

 

 

0163010

Avocados

0,01  (*1)

0,01  (*1)

 

1,5

0,01  (*1)

 

 

1

20 (+)

0163020

Bananas

0,08

2

 

0,01  (*1)

0,8 (+)

 

 

0,01  (*1)

6

0163030

Mangoes

0,6 (+)

0,7

 

2

0,01  (*1)

 

 

0,01  (*1)

5

0163040

Papayas

0,01  (*1)

0,3

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

10

0163050

Granate apples/pomegranates

0,01  (*1)

0,01  (*1)

 

3

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163070

Guavas

0,01  (*1)

0,01  (*1)

 

0,5

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163080

Pineapples

0,01  (*1)

0,01  (*1)

 

7

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163100

Durians

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0163990

Others (2)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

 

0211000

(a)

potatoes

 

7

 

5

0,08

0,02  (*1)

 

 

0,04 (+)

0212000

(b)

tropical root and tuber vegetables

 

1

 

 

 

0,02  (*1)

 

 

 

0212010

Cassava roots/manioc

 

 

 

0,01  (*1)

0,06 (+)

 

 

 

0,01  (*1)

0212020

Sweet potatoes

 

 

 

10

0,15 (+)

 

 

 

3

0212030

Yams

 

 

 

10

0,15 (+)

 

 

 

0,01  (*1)

0212040

Arrowroots

 

 

 

0,01  (*1)

0,06 (+)

 

 

 

0,01  (*1)

0212990

Others (2)

 

 

 

0,01  (*1)

0,01  (*1)

 

 

 

0,01  (*1)

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

 

 

 

0,01  (*1)

0213010

Beetroots

 

1

 

1

0,2 (+)

0,02  (*1)

 

 

 

0213020

Carrots

 

1

 

1

0,4 (+)

0,02  (*1)

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

1

 

0,2

0,4 (+)

0,02  (*1)

 

 

 

0213040

Horseradishes

 

1

 

1

0,4 (+)

0,9

 

 

 

0213050

Jerusalem artichokes

 

1

 

0,01  (*1)

0,4 (+)

0,02  (*1)

 

 

 

0213060

Parsnips

 

1

 

1

0,4 (+)

0,02  (*1)

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

1

 

1

0,4 (+)

0,02  (*1)

 

 

 

0213080

Radishes

 

1,5

 

0,3

0,4 (+)

0,4 (+)

 

 

 

0213090

Salsifies

 

1

 

1

0,4 (+)

0,02  (*1)

 

 

 

0213100

Swedes/rutabagas

 

1

 

0,01  (*1)

0,4 (+)

0,9

 

 

 

0213110

Turnips

 

1

 

0,01  (*1)

0,4 (+)

0,9

 

 

 

0213990

Others (2)

 

1

 

0,01  (*1)

0,4

0,02  (*1)

 

 

 

0220000

Bulb vegetables

 

10

0,01  (*1)

 

 

 

 

0,01  (*1)

0,01  (*1)

0220010

Garlic

0,15

 

 

0,5

0,07

0,06  (*1)

0,04

 

 

0220020

Onions

0,15

 

 

0,5

0,07

0,02  (*1)

0,04

 

 

0220030

Shallots

0,15

 

 

0,5

0,07

0,02  (*1)

0,04

 

 

0220040

Spring onions/green onions and Welsh onions

0,01  (*1)

 

 

5

3 (+)

0,02  (*1)

2

 

 

0220990

Others (2)

0,01  (*1)

 

 

0,5

0,07

0,02  (*1)

0,04

 

 

0230000

Fruiting vegetables

 

 

 

 

 

0,02  (*1)

 

 

0,01  (*1)

0231000

(a)

Solanaceae and Malvaceae

 

3

 

 

 

 

 

 

 

0231010

Tomatoes

0,3

 

0,04

3

0,5 (+)

 

0,4

1,5

 

0231020

Sweet peppers/bell peppers

0,01  (*1)

 

0,06

1

2

 

0,2

1,5

 

0231030

Aubergines/eggplants

0,15

 

0,02  (*1)

0,4

0,4

 

0,4

1,5

 

0231040

Okra/lady's fingers

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,2

0,01  (*1)

 

0231990

Others (2)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,2

0,01  (*1)

 

0232000

(b)

cucurbits with edible peel

0,4

1

0,05

0,4

0,6

 

0,2

0,01  (*1)

 

0232010

Cucumbers

 

 

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

 

 

0232030

Courgettes

 

 

 

 

 

 

 

 

 

0232990

Others (2)

 

 

 

 

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

0,15

1

0,05

0,3

 

 

0,2

0,01  (*1)

 

0233010

Melons

 

 

 

 

0,9 (+)

 

 

 

 

0233020

Pumpkins

 

 

 

 

0,4

 

 

 

 

0233030

Watermelons

 

 

 

 

0,4 (+)

 

 

 

 

0233990

Others (2)

 

 

 

 

0,01  (*1)

 

 

 

 

0234000

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02 (+)

 

0,01  (*1)

0,01  (*1)

 

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0241000

(a)

flowering brassica

 

5

 

 

 

0,4 (+)

1,5

 

 

0241010

Broccoli

 

 

 

0,7

0,5 (+)

(+)

 

0,5

 

0241020

Cauliflowers

 

 

 

0,01  (*1)

0,3 (+)

(+)

 

0,01  (*1)

 

0241990

Others (2)

 

 

 

0,01  (*1)

0,3

(+)

 

0,01  (*1)

 

0242000

(b)

head brassica

 

5

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

0,01  (*1)

0,4 (+)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

0242020

Head cabbages

 

 

 

2

0,3 (+)

0,4 (+)

0,7

5

 

0242990

Others (2)

 

 

 

0,01  (*1)

0,3

0,02  (*1)

0,01  (*1)

0,01  (*1)

 

0243000

(c)

leafy brassica

 

6

 

 

 

 

 

10

 

0243010

Chinese cabbages/pe-tsai

 

 

 

10

2 (+)

0,6

9

 

 

0243020

Kales

 

 

 

0,01  (*1)

0,15 (+)

0,2 (+)

0,01  (*1)

 

 

0243990

Others (2)

 

 

 

0,01  (*1)

2

0,2 (+)

0,01  (*1)

 

 

0244000

(d)

kohlrabies

 

5

 

0,01  (*1)

0,15 (+)

0,3 (+)

0,01  (*1)

0,01  (*1)

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

 

15

0,01  (*1)

 

 

0,02  (*1)

5

10

0,01  (*1)

0251010

Lamb's lettuces/corn salads

0,3

(+)

 

20

20

 

 

 

 

0251020

Lettuces

0,4

 

 

40

15

 

 

 

 

0251030

Escaroles/broad-leaved endives

0,3

(+)

 

20

2 (+)

 

 

 

 

0251040

Cresses and other sprouts and shoots

0,3

(+)

 

20

20

 

 

 

 

0251050

Land cresses

0,3

(+)

 

20

2 (+)

 

 

 

 

0251060

Roman rocket/rucola

0,3

(+)

 

20

20

 

 

 

 

0251070

Red mustards

0,3

(+)

 

20

2 (+)

 

 

 

 

0251080

Baby leaf crops (including brassica species)

0,3

(+)

 

20

20

 

 

 

 

0251990

Others (2)

0,3

 

 

20

0,01  (*1)

 

 

 

 

0252000

(b)

spinaches and similar leaves

 

15

0,01  (*1)

 

 

0,02  (*1)

15

10

0,01  (*1)

0252010

Spinaches

0,6

 

 

30

2 (+)

 

 

 

 

0252020

Purslanes

0,01  (*1)

 

 

20

20

 

 

 

 

0252030

Chards/beet leaves

0,01  (*1)

 

 

20

2 (+)

 

 

 

 

0252990

Others (2)

0,01  (*1)

 

 

20

0,01  (*1)

 

 

 

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

40

10

0,01  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0,01  (*1)

10

0,15 (+)

0,02  (*1)

0,01  (*1)

10

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,3

0,01  (*1)

0,02

0,3

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,15

0256000

(f)

herbs and edible flowers

0,3

70

0,02  (*1)

20

 

0,1  (*1)

 

 

0,02  (*1)

0256010

Chervil

 

 

 

 

6

 

0,02  (*1)

10

 

0256020

Chives

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256030

Celery leaves

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256040

Parsley

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256050

Sage

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256060

Rosemary

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256070

Thyme

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256080

Basil and edible flowers

 

 

 

 

60

 

10

20

 

0256090

Laurel/bay leaves

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256100

Tarragon

 

 

 

 

6

 

0,02  (*1)

0,01  (*1)

 

0256990

Others (2)

 

 

 

 

0,01  (*1)

 

0,02  (*1)

0,01  (*1)

 

0260000

Legume vegetables

 

3

0,01  (*1)

 

 

0,02  (*1)

 

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods)

1

 

 

1

3

 

0,01  (*1)

 

 

0260020

Beans (without pods)

0,01  (*1)

 

 

0,4

0,15

 

0,01  (*1)

 

 

0260030

Peas (with pods)

1

 

 

1

3

 

1

 

 

0260040

Peas (without pods)

0,01  (*1)

 

 

0,3

0,15

 

0,01  (*1)

 

 

0260050

Lentils

0,01  (*1)

 

 

0,05

0,15

 

0,01  (*1)

 

 

0260990

Others (2)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0270000

Stem vegetables

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0,01  (*1)

0270010

Asparagus

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

2

 

 

0270020

Cardoons

 

15

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0270030

Celeries

 

15

0,01  (*1)

1,5

20

0,02  (*1)

0,01  (*1)

 

 

0270040

Florence fennels

 

10

0,01  (*1)

1,5

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0270050

Globe artichokes

 

5

0,04

0,01  (*1)

4 (+)

0,06  (*1)

0,01  (*1)

 

 

0270060

Leeks

 

10

0,01  (*1)

0,01  (*1)

0,8 (+)

0,06  (*1)

2

 

 

0270070

Rhubarbs

 

0,6

0,01  (*1)

0,7

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0270080

Bamboo shoots

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0270090

Palm hearts

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0270990

Others (2)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,15

0,01  (*1)

 

0,5

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300010

Beans

 

 

 

0,5

 

 

 

 

 

0300020

Lentils

 

 

 

0,4

 

 

 

 

 

0300030

Peas

 

 

 

0,4

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

0,4

 

 

 

 

 

0300990

Others (2)

 

 

 

0,4

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0,02  (*1)

0401000

Oilseeds

 

 

 

 

 

 

 

 

 

0401010

Linseeds

 

0,4

 

0,3

0,01  (*1)

0,06  (*1)

 

0,01  (*1)

 

0401020

Peanuts/groundnuts

 

0,2

 

0,01  (*1)

0,02

0,02  (*1)

 

0,01  (*1)

 

0401030

Poppy seeds

 

0,5

 

0,01  (*1)

0,4

0,02  (*1)

 

0,01  (*1)

 

0401040

Sesame seeds

 

0,01  (*1)

 

0,3

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0401050

Sunflower seeds

 

0,5

 

0,01  (*1)

0,7

0,06  (*1)

 

0,01  (*1)

 

0401060

Rapeseeds/canola seeds

 

0,5

 

0,3

1

0,06  (*1)

 

2

 

0401070

Soyabeans

 

0,5

 

0,2

0,2

0,02  (*1)

 

0,01  (*1)

 

0401080

Mustard seeds

 

0,5

 

0,3

0,4

0,06  (*1)

 

0,01  (*1)

 

0401090

Cotton seeds

 

0,7

 

0,01  (*1)

0,8

0,02  (*1)

 

0,01  (*1)

 

0401100

Pumpkin seeds

 

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0401110

Safflower seeds

 

0,4

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0401120

Borage seeds

 

0,4

 

0,3

0,01  (*1)

0,06  (*1)

 

0,01  (*1)

 

0401130

Gold of pleasure seeds

 

0,5

 

0,3

0,01  (*1)

0,06  (*1)

 

0,01  (*1)

 

0401140

Hemp seeds

 

0,01  (*1)

 

0,3

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0401150

Castor beans

 

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0401990

Others (2)

 

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0402000

Oil fruits

 

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

 

0,01  (*1)

 

0402010

Olives for oil production

 

 

 

 

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

 

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

 

 

 

0402990

Others (2)

 

 

 

 

 

 

 

 

 

0500000

CEREALS

 

 

 

0,01  (*1)

 

0,02  (*1)

0,01  (*1)

 

0,01  (*1)

0500010

Barley

0,05

1,5

0,1

 

0,2

 

 

0,01  (*1)

 

0500020

Buckwheat and other pseudocereals

0,01  (*1)

0,01  (*1)

0,1

 

0,02 (+)

 

 

0,01  (*1)

 

0500030

Maize/corn

0,01  (*1)

0,02

0,01  (*1)

 

0,02 (+)

 

 

0,01  (*1)

 

0500040

Common millet/proso millet

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,02 (+)

 

 

0,01  (*1)

 

0500050

Oat

0,01  (*1)

1,5

0,1

 

0,2

 

 

0,01  (*1)

 

0500060

Rice

0,01  (*1)

5

0,01  (*1)

 

0,02

 

 

3 (+)

 

0500070

Rye

0,01  (*1)

0,5

0,04

 

0,07

 

 

0,01  (*1)

 

0500080

Sorghum

0,01  (*1)

10

0,01  (*1)

 

4

 

 

0,01  (*1)

 

0500090

Wheat

0,05

0,5

0,04 (+)

 

0,9

 

 

0,01  (*1)

 

0500990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0,01  (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

0,05  (*1)

 

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

0610000

Teas

 

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

 

 

0620000

Coffee beans

 

0,03

 

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

 

 

0630000

Herbal infusions from

 

 

 

 

 

 

 

 

 

0631000

(a)

flowers

 

60

 

0,05  (*1)

40

 

0,05  (*1)

 

 

0631010

Chamomile

 

 

 

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

60

 

0,05  (*1)

40

 

0,05  (*1)

 

 

0632010

Strawberry

 

 

 

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

 

 

 

0633000

(c)

roots

 

0,3

 

 

1

 

 

 

 

0633010

Valerian

 

 

 

1

(+)

 

0,05  (*1)

 

 

0633020

Ginseng

 

 

 

4

(+)

 

0,15

 

 

0633990

Others (2)

 

 

 

1

 

 

0,05  (*1)

 

 

0639000

(d)

any other parts of the plant

 

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

 

 

0640000

Cocoa beans

 

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

 

 

0650000

Carobs/Saint John's breads

 

0,05  (*1)

 

0,05  (*1)

0,05  (*1)

 

0,05  (*1)

 

 

0700000

HOPS

0,05  (*1)

30

5

0,05  (*1)

60

0,1  (*1)

8

0,05  (*1)

0,05  (*1)

0800000

SPICES

 

 

 

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,3

0,05  (*1)

0,05  (*1)

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

0,05  (*1)

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

0,05  (*1)

 

 

 

 

0810030

Celery

 

 

 

 

0,05  (*1)

 

 

 

 

0810040

Coriander

 

 

 

 

0,05  (*1)

 

 

 

 

0810050

Cumin

 

 

 

 

0,05  (*1)

 

 

 

 

0810060

Dill

 

 

 

 

70

 

 

 

 

0810070

Fennel

 

 

 

 

0,05  (*1)

 

 

 

 

0810080

Fenugreek

 

 

 

 

0,05  (*1)

 

 

 

 

0810090

Nutmeg

 

 

 

 

0,05  (*1)

 

 

 

 

0810990

Others (2)

 

 

 

 

0,05  (*1)

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,3

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05  (*1)

1

1 (+)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

 

 

 

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,05  (*1)

1

1 (+)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1

1

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

0,02  (*1)

0,01  (*1)

 

0,01  (*1)

0900010

Sugar beet roots

 

5

 

 

0,1 (+)

 

 

0,01  (*1)

 

0900020

Sugar canes

 

0,05

 

 

0,01  (*1)

 

 

1

 

0900030

Chicory roots

 

0,09

 

 

0,1 (+)

 

 

0,01  (*1)

 

0900990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

 

 

0,01  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

 

 

 

1010000

Commodities from

0,02  (*1)

 

0,02  (*1)

 

 

 

0,01  (*1)

 

(+)

1011000

(a)

swine

 

 

 

 

 

 

 

 

 

1011010

Muscle

 

0,01  (*1)(+)

 

0,02

0,1

0,05  (*1)

 

0,05

0,05  (*1)(+)

1011020

Fat

 

0,05 (+)

 

0,02

0,09

0,05  (*1)

 

0,05

0,05  (*1)(+)

1011030

Liver

 

0,07 (+)

 

0,1

0,5

0,2

 

0,05 (+)

0,15 (+)

1011040

Kidney

 

0,07 (+)

 

0,1

0,08

0,05  (*1)

 

0,02  (*1)(+)

0,3 (+)

1011050

Edible offals (other than liver and kidney)

 

0,07 (+)

 

0,1

0,5

0,05  (*1)

 

0,05 (+)

0,3 (+)

1011990

Others (2)

 

0,01  (*1)(+)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1012000

(b)

bovine

 

 

 

 

 

 

 

 

 

1012010

Muscle

 

0,01  (*1)(+)

 

0,02

0,15

0,05  (*1)

 

0,05

0,1 (+)

1012020

Fat

 

0,05 (+)

 

0,02

0,15

0,05  (*1)

 

0,05

0,1 (+)

1012030

Liver

 

0,07 (+)

 

0,1

0,8

0,4

 

0,05 (+)

0,3 (+)

1012040

Kidney

 

0,07 (+)

 

0,1

0,15

0,05  (*1)

 

0,02  (*1)(+)

1 (+)

1012050

Edible offals (other than liver and kidney)

 

0,07 (+)

 

0,1

0,8

0,05  (*1)

 

0,05 (+)

1 (+)

1012990

Others (2)

 

0,01  (*1)(+)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1013000

(c)

sheep

 

 

 

 

 

 

 

 

 

1013010

Muscle

 

0,01  (*1)(+)

 

0,02

0,15

0,05  (*1)

 

0,05

0,05  (*1)(+)

1013020

Fat

 

0,05 (+)

 

0,02

0,15

0,05  (*1)

 

0,05 (+)

0,05  (*1)(+)

1013030

Liver

 

0,07 (+)

 

0,1

0,8

0,3

 

0,05 (+)

0,15 (+)

1013040

Kidney

 

0,07 (+)

 

0,1

0,15

0,05  (*1)

 

0,02  (*1)(+)

0,3 (+)

1013050

Edible offals (other than liver and kidney)

 

0,07 (+)

 

0,1

0,8

0,05  (*1)

 

0,05 (+)

0,3 (+)

1013990

Others (2)

 

0,01  (*1)(+)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1014000

d)

goat

 

 

 

 

 

 

 

 

 

1014010

Muscle

 

0,01  (*1)(+)

 

0,02

0,15

0,05  (*1)

 

0,05

0,1 (+)

1014020

Fat

 

0,05 (+)

 

0,02

0,15

0,05  (*1)

 

0,05 (+)

0,1 (+)

1014030

Liver

 

0,07 (+)

 

0,1

0,8

0,3

 

0,05 (+)

0,15 (+)

1014040

Kidney

 

0,07 (+)

 

0,1

0,15

0,05  (*1)

 

0,02  (*1)(+)

0,3 (+)

1014050

Edible offals (other than liver and kidney)

 

0,07 (+)

 

0,1

0,8

0,05  (*1)

 

0,05 (+)

0,3 (+)

1014990

Others (2)

 

0,01  (*1)(+)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1015000

(e)

equine

 

 

 

 

 

 

 

 

 

1015010

Muscle

 

0,01  (*1)

 

0,02

0,15

0,05  (*1)

 

0,05

0,05  (*1)(+)

1015020

Fat

 

0,05

 

0,02

0,15

0,05  (*1)

 

0,05

0,05  (*1)(+)

1015030

Liver

 

0,07

 

0,1

0,8

0,3

 

0,05 (+)

0,15 (+)

1015040

Kidney

 

0,07

 

0,1

0,15

0,05  (*1)

 

0,02  (*1)(+)

0,3 (+)

1015050

Edible offals (other than liver and kidney)

 

0,07

 

0,1

0,8

0,05  (*1)

 

0,05 (+)

0,3 (+)

1015990

Others (2)

 

0,01  (*1)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1016000

(f)

poultry

 

0,01  (*1)(+)

 

 

 

0,05  (*1)

 

0,02  (*1)

 

1016010

Muscle

 

(+)

 

0,01  (*1)

0,07

 

 

(+)

0,05 (+)

1016020

Fat

 

(+)

 

0,01  (*1)

0,07

 

 

(+)

0,05 (+)

1016030

Liver

 

(+)

 

0,1

0,3

 

 

(+)

0,2 (+)

1016040

Kidney

 

(+)

 

0,1

0,02  (*1)

 

 

(+)

0,2 (+)

1016050

Edible offals (other than liver and kidney)

 

(+)

 

0,1

0,3

 

 

(+)

0,2 (+)

1016990

Others (2)

 

(+)

 

0,01  (*1)

0,02  (*1)

 

 

 

0,01  (*1)(+)

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

 

 

 

1017010

Muscle

 

0,01  (*1)

 

0,02

0,15

0,05  (*1)

 

0,01  (*1)

0,05  (*1)(+)

1017020

Fat

 

0,05

 

0,02

0,15

0,05  (*1)

 

0,02  (*1)

0,05  (*1)(+)

1017030

Liver

 

0,07

 

0,1

0,8

0,3

 

0,02  (*1)

0,15 (+)

1017040

Kidney

 

0,07

 

0,1

0,15

0,05  (*1)

 

0,02  (*1)

0,3 (+)

1017050

Edible offals (other than liver and kidney)

 

0,07

 

0,1

0,8

0,05  (*1)

 

0,02  (*1)

0,3 (+)

1017990

Others (2)

 

0,01  (*1)

 

0,02

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)(+)

1020000

Milk

0,01  (*1)

0,01  (*1)(+)

0,02  (*1)

0,04

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,2 (+)

1020010

Cattle

 

(+)

 

 

0,07

 

 

(+)

(+)

1020020

Sheep

 

(+)

 

 

0,06

 

 

(+)

(+)

1020030

Goat

 

(+)

 

 

0,06

 

 

(+)

(+)

1020040

Horse

 

(+)

 

 

0,07

 

 

(+)

(+)

1020990

Others (2)

 

(+)

 

 

0,02  (*1)

 

 

 

(+)

1030000

Birds eggs

0,02  (*1)

0,01  (*1)(+)

0,02  (*1)

0,02

0,15

0,05  (*1)

0,01  (*1)

0,02  (*1)

2 (+)

1030010

Chicken

 

(+)

 

 

 

 

 

(+)

(+)

1030020

Duck

 

(+)

 

 

 

 

 

(+)

(+)

1030030

Geese

 

(+)

 

 

 

 

 

(+)

(+)

1030040

Quail

 

(+)

 

 

 

 

 

(+)

(+)

1030990

Others (2)

 

(+)

 

 

 

 

 

 

(+)

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)(+)

1060000

Terrestrial invertebrate animals

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)(+)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,02

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)(+)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

 

 

 

Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0163030 Mangoes

Azoxystrobin

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Cyflufenamid (sum of cyflufenamid (Z-isomer) and its E-isomer, expressed as cyflufenamid) (R) (A)

(R) The residue definition differs for the following combinations pesticide-code number: Cyflufenamid - code 1000000 except 1040000 : sum of cyflufenamid (Z-isomer), its E-isomer and metabolite 149-F1, expressed as cyflufenamid

(A) The EU reference laboratories identified the reference standard for the E-isomer and for metabolite 149-F1 as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 17 September 2020, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on feeding studies for poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 September 2021, or, if that information is not submitted by that date, the lack of it.

0500090 Wheat

Fludioxonil (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil

(F) Fat soluble

Fluopyram (R)

(R) The residue definition differs for the following combinations pesticide-code number: Fluopyram - code 1000000 except 1040000 : sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram

MRL derived from rotational crops

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0234000 (d) sweet corn

0241010 Broccoli

0241020 Cauliflowers

0242010 Brussels sprouts

0242020 Head cabbages

0243020 Kales

0244000 (d) kohlrabies

0254000 (d) watercresses

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0633010 Valerian

0633020 Ginseng

0840010 Liquorice

0840030 Turmeric/curcuma

0900010 Sugar beet roots

0900030 Chicory roots

0212010 Cassava roots/manioc

MRL derived from rotational crops.

0212010 Cassava roots/manioc

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 April 2023, or, if that information is not submitted by that date, the lack of it

0252030 Chards/beet leaves

0270050 Globe artichokes

0270060 Leeks

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 April 2023, or, if that information is not submitted by that date, the lack of it.

0110030 Lemons

0110050 Mandarins

0163020 Bananas

0220040 Spring onions/green onions and Welsh onions

0231010 Tomatoes

0233010 Melons

0233030 Watermelons

0243010 Chinese cabbages/pe-tsai

0251030 Escaroles/broad-leaved endives

0251050 Land cresses

0251070 Red mustards

0252010 Spinaches

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213080 Radishes

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242020 Head cabbages

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

Tebufenozide (F)

(F) Fat soluble

The European Food Safety Authority identified some information on confirmatory analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0140020 Cherries (sweet)

0500060 Rice

Thiabendazole (R)

(R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole

Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole

The European Food Safety Authority identified some information on analytical methods and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

0163010 Avocados

The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

0130010 Apples’

(2)

in Part A of Annex III, the columns for clopyralid and fosetyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (2)

Clopyralid

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

0,5

75

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

0,5

 

0120010

Almonds

 

1 500

0120020

Brazil nuts

 

500

0120030

Cashew nuts

 

500

0120040

Chestnuts

 

1 500

0120050

Coconuts

 

500

0120060

Hazelnuts/cobnuts

 

1 500

0120070

Macadamias

 

500

0120080

Pecans

 

500

0120090

Pine nut kernels

 

500

0120100

Pistachios

 

1 500

0120110

Walnuts

 

1 500

0120990

Others (2)

 

500

0130000

Pome fruits

0,5

150

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others (2)

 

 

0140000

Stone fruits

0,5

 

0140010

Apricots

 

2  (*2)

0140020

Cherries (sweet)

 

2  (*2)

0140030

Peaches

 

50

0140040

Plums

 

2  (*2)

0140990

Others (2)

 

2  (*2)

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

0,5

 

0151010

Table grapes

 

100

0151020

Wine grapes

 

200

0152000

(b)

strawberries

0,5

100

0153000

(c)

cane fruits

0,5

 

0153010

Blackberries

 

300

0153020

Dewberries

 

2  (*2)

0153030

Raspberries (red and yellow)

 

300

0153990

Others (2)

 

2  (*2)

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

0,5

200

0154020

Cranberries

4

2  (*2)

0154030

Currants (black, red and white)

0,5

200

0154040

Gooseberries (green, red and yellow)

0,5

200

0154050

Rose hips

0,5

2  (*2)

0154060

Mulberries (black and white)

0,5

2  (*2)

0154070

Azaroles/Mediterranean medlars

0,5

50

0154080

Elderberries

0,5

80

0154990

Others (2)

0,5

2  (*2)

0160000

Miscellaneous fruitswith

0,5

 

0161000

(a)

edible peel

 

 

0161010

Dates

 

2  (*2)

0161020

Figs

 

2  (*2)

0161030

Table olives

 

100

0161040

Kumquats

 

2  (*2)

0161050

Carambolas

 

2  (*2)

0161060

Kaki/Japanese persimmons

 

50

0161070

Jambuls/jambolans

 

2  (*2)

0161990

Others (2)

 

2  (*2)

0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

150

0162020

Litchis/lychees

 

2  (*2)

0162030

Passionfruits/maracujas

 

2  (*2)

0162040

Prickly pears/cactus fruits

 

2  (*2)

0162050

Star apples/cainitos

 

2  (*2)

0162060

American persimmons/Virginia kaki

 

2  (*2)

0162990

Others (2)

 

2  (*2)

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

 

70

0163020

Bananas

 

2  (*2)

0163030

Mangoes

 

2  (*2)

0163040

Papayas

 

2  (*2)

0163050

Granate apples/pomegranates

 

90

0163060

Cherimoyas

 

2  (*2)

0163070

Guavas

 

2  (*2)

0163080

Pineapples

 

50

0163090

Breadfruits

 

2  (*2)

0163100

Durians

 

2  (*2)

0163110

Soursops/guanabanas

 

2  (*2)

0163990

Others (2)

 

2  (*2)

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

 

 

0211000

(a)

potatoes

0,5

200

0212000

(b)

tropical root and tuber vegetables

1

2  (*2)

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

1

2  (*2)

0213020

Carrots

0,5

2  (*2)

0213030

Celeriacs/turnip rooted celeries

0,5

8

0213040

Horseradishes

0,5

200

0213050

Jerusalem artichokes

0,5

2  (*2)

0213060

Parsnips

0,5

2  (*2)

0213070

Parsley roots/Hamburg roots parsley

0,5

2  (*2)

0213080

Radishes

0,5

25

0213090

Salsifies

0,5

2  (*2)

0213100

Swedes/rutabagas

1,5

2  (*2)

0213110

Turnips

1,5

2  (*2)

0213990

Others (2)

0,5

2  (*2)

0220000

Bulb vegetables

 

 

0220010

Garlic

0,5

30

0220020

Onions

0,5

50

0220030

Shallots

0,5

30

0220040

Spring onions/green onions and Welsh onions

0,7

30

0220990

Others (2)

0,5

2  (*2)

0230000

Fruiting vegetables

0,5

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010

Tomatoes

 

100

0231020

Sweet peppers/bell peppers

 

130

0231030

Aubergines/eggplants

 

100

0231040

Okra/lady's fingers

 

2  (*2)

0231990

Others (2)

 

2  (*2)

0232000

(b)

cucurbits with edible peel

 

 

0232010

Cucumbers

 

80

0232020

Gherkins

 

75

0232030

Courgettes

 

100

0232990

Others (2)

 

75

0233000

(c)

cucurbits with inedible peel

 

75

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others (2)

 

 

0234000

(d)

sweet corn

 

5

0239000

(e)

other fruiting vegetables

 

5

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

 

0241000

(a)

flowering brassica

 

70

0241010

Broccoli

1,5

 

0241020

Cauliflowers

3

 

0241990

Others (2)

0,5

 

0242000

(b)

head brassica

 

10

0242010

Brussels sprouts

0,5

 

0242020

Head cabbages

3

 

0242990

Others (2)

0,5

 

0243000

(c)

leafy brassica

 

30

0243010

Chinese cabbages/pe-tsai

1

 

0243020

Kales

1

 

0243990

Others (2)

0,5

 

0244000

(d)

kohlrabies

0,5

10

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,5

 

0251010

Lamb's lettuces/corn salads

 

75

0251020

Lettuces

 

300

0251030

Escaroles/broad-leaved endives

 

75

0251040

Cresses and other sprouts and shoots

 

75

0251050

Land cresses

 

75

0251060

Roman rocket/rucola

 

75

0251070

Red mustards

 

75

0251080

Baby leaf crops (including brassica species)

 

75

0251990

Others (2)

 

75

0252000

(b)

spinaches and similar leaves

 

 

0252010

Spinaches

1

300

0252020

Purslanes

0,5

2  (*2)

0252030

Chards/beet leaves

1

15

0252990

Others (2)

0,5

2  (*2)

0253000

(c)

grape leaves and similar species

0,5

2  (*2)

0254000

(d)

watercresses

0,5

2  (*2)

0255000

(e)

witloofs/Belgian endives

0,5

75

0256000

(f)

herbs and edible flowers

3

400

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leaves

 

 

0256100

Tarragon

 

 

0256990

Others (2)

 

 

0260000

Legume vegetables

0,5

2  (*2)

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others (2)

 

 

0270000

Stem vegetables

 

 

0270010

Asparagus

0,5

2  (*2)

0270020

Cardoons

0,5

2  (*2)

0270030

Celeries

0,5

2  (*2)

0270040

Florence fennels

0,5

2  (*2)

0270050

Globe artichokes

0,5

50

0270060

Leeks

0,7

30

0270070

Rhubarbs

0,5

2  (*2)

0270080

Bamboo shoots

0,5

2  (*2)

0270090

Palm hearts

0,5

2  (*2)

0270990

Others (2)

0,5

2  (*2)

0280000

Fungi, mosses and lichens

0,5

2  (*2)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,5

2  (*2)

0300000

PULSES

0,5

2  (*2)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

 

 

0401000

Oilseeds

 

2  (*2)

0401010

Linseeds

20

 

0401020

Peanuts/groundnuts

0,5

 

0401030

Poppy seeds

0,5

 

0401040

Sesame seeds

0,5

 

0401050

Sunflower seeds

0,5

 

0401060

Rapeseeds/canola seeds

0,5

 

0401070

Soyabeans

0,5

 

0401080

Mustard seeds

0,5

 

0401090

Cotton seeds

0,5

 

0401100

Pumpkin seeds

0,5

 

0401110

Safflower seeds

0,5

 

0401120

Borage seeds

0,5

 

0401130

Gold of pleasure seeds

0,5

 

0401140

Hemp seeds

0,5

 

0401150

Castor beans

0,5

 

0401990

Others (2)

0,5

 

0402000

Oil fruits

0,5

 

0402010

Olives for oil production

 

100

0402020

Oil palms kernels

 

2  (*2)

0402030

Oil palms fruits

 

2  (*2)

0402040

Kapok

 

2  (*2)

0402990

Others (2)

 

2  (*2)

0500000

CEREALS

 

 

0500010

Barley

2

2  (*2)

0500020

Buckwheat and other pseudocereals

2

2  (*2)

0500030

Maize/corn

2

2  (*2)

0500040

Common millet/proso millet

2

2  (*2)

0500050

Oat

3

2  (*2)

0500060

Rice

2

2  (*2)

0500070

Rye

5

2  (*2)

0500080

Sorghum

2

2  (*2)

0500090

Wheat

3

150

0500990

Others (2)

2

2  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

 

0610000

Teas

0,5

5  (*2)

0620000

Coffee beans

0,5

5  (*2)

0630000

Herbal infusions from

5

500

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

0,5

2  (*2)

0650000

Carobs/Saint John's breads

0,5

2  (*2)

0700000

HOPS

5

2 000

0800000

SPICES

 

 

0810000

Seed spices

0,5

400

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

0,5

400

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

0,5

400

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,5

400

0840020

Ginger (10)

 

 

0840030

Turmeric/curcuma

0,5

400

0840040

Horseradish (11)

 

 

0840990

Others (2)

0,5

400

0850000

Bud spices

0,5

400

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

0,5

400

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

0,5

400

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

 

 

0900010

Sugar beet roots

1

2  (*2)

0900020

Sugar canes

0,05  (*2)

2  (*2)

0900030

Chicory roots

0,05  (*2)

75

0900990

Others (2)

0,05  (*2)

2  (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

 

 

1011000

(a)

swine

 

 

1011010

Muscle

0,05  (*2)

0,7

1011020

Fat

0,05

1,5

1011030

Liver

0,05

0,8

1011040

Kidney

0,6

6

1011050

Edible offals (other than liver and kidney)

0,05  (*2)

6

1011990

Others (2)

0,05  (*2)

0,5  (*2)

1012000

(b)

bovine

 

 

1012010

Muscle

0,08

0,7

1012020

Fat

0,15

1,5

1012030

Liver

0,15

1,5

1012040

Kidney

1,5

8

1012050

Edible offals (other than liver and kidney)

0,05  (*2)

8

1012990

Others (2)

0,05  (*2)

0,5  (*2)

1013000

(c)

sheep

 

 

1013010

Muscle

0,08

0,7

1013020

Fat

0,2

1,5

1013030

Liver

0,2

1,5

1013040

Kidney

2

8

1013050

Edible offals (other than liver and kidney)

0,05  (*2)

8

1013990

Others (2)

0,05  (*2)

0,5  (*2)

1014000

d)

goat

 

 

1014010

Muscle

0,08

0,7

1014020

Fat

0,2

1,5

1014030

Liver

0,2

1,5

1014040

Kidney

2

8

1014050

Edible offals (other than liver and kidney)

0,05  (*2)

8

1014990

Others (2)

0,05  (*2)

0,5  (*2)

1015000

(e)

equine

0,05  (*2)

 

1015010

Muscle

 

0,5  (*2)

1015020

Fat

 

0,5  (*2)

1015030

Liver

 

0,5

1015040

Kidney

 

0,5

1015050

Edible offals (other than liver and kidney)

 

0,5

1015990

Others (2)

 

0,5  (*2)

1016000

(f)

poultry

0,05  (*2)

 

1016010

Muscle

 

0,7

1016020

Fat

 

0,7

1016030

Liver

 

0,7

1016040

Kidney

 

0,5  (*2)

1016050

Edible offals (other than liver and kidney)

 

0,7

1016990

Others (2)

 

0,5  (*2)

1017000

(g)

other farmed terrestrial animals

0,05  (*2)

 

1017010

Muscle

 

0,5  (*2)

1017020

Fat

 

0,5  (*2)

1017030

Liver

 

0,5

1017040

Kidney

 

0,5

1017050

Edible offals (other than liver and kidney)

 

0,5

1017990

Others (2)

 

0,5  (*2)

1020000

Milk

0,05  (*2)

0,5

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others (2)

 

 

1030000

Birds eggs

0,05  (*2)

0,7

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others (2)

 

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

0,5  (*2)

1050000

Amphibians and Reptiles

0,05  (*2)

0,5  (*2)

1060000

Terrestrial invertebrate animals

0,05  (*2)

0,5  (*2)

1070000

Wild terrestrial vertebrate animals

0,05  (*2)

0,5  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

(3)

in Annex IV, the following entry is inserted in alphabetical order: ‘aqueous extract from the germinated seeds of sweet Lupinus albus’.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination.

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.’

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