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Document 32017R1777

    Commission Regulation (EU) 2017/1777 of 29 September 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products (Text with EEA relevance. )

    C/2017/6466

    OJ L 253, 30.9.2017, p. 1–31 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2017/1777/oj

    30.9.2017   

    EN

    Official Journal of the European Union

    L 253/1


    COMMISSION REGULATION (EU) 2017/1777

    of 29 September 2017

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

    Whereas:

    (1)

    For dichlorprop-P, ethephon, flonicamid, fluazifop-P and metaldehyde, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to that Regulation. For etridiazole, spinetoram and tau-fluvalinate, MRLs were set in Part A of Annex III to that Regulation. For Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, hydrogen peroxide and Urtica spp., no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dichlorprop-P on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

    (3)

    As regards ethephon, such an application was submitted for Japanese persimmons. As regards etridiazole, such an application was submitted for cucurbits with edible peel. As regards flonicamid, such an application was submitted for apricots, head cabbage, beans and peas (with pods) and sugar beet roots. As regards fluazifop-P, such an application was submitted for carrots and courgettes. As regards metaldehyde, such an application was submitted for leeks. As regards penconazole, such an application was submitted for grapes. As regards spinetoram, such an application was submitted for cherries, cane fruit, ‘other small fruits and berries’, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, ‘herbs and edible flowers’, leeks and herbal infusions from leaves and herbs. As regards tau-fluvalinate, such an application was submitted for citrus fruits.

    (4)

    In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (5)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

    (6)

    The Authority concluded in its reasoned opinion on spinetoram that, as regards its use on scarole, a risk to the consumer could not be excluded. The existing MRL should therefore be kept.

    (7)

    As regards flonicamid, the Authority recommended increasing the existing MRLs for several products of animal origin in order to accommodate for the intended uses of that active substance on sugar beet.

    (8)

    As regards etridiazole, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 29 May 2015 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (3). It is therefore appropriate to set the MRL for cucurbits with edible peel in Regulation (EC) No 396/2005 at the level of 0,4 mg/kg, which reflects the Good Agricultural Practice.

    (9)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (10)

    For Bacillus amyloliquefaciens strain FZB24 and Bacillus amyloliquefaciens strain MBI 600, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). For all of these substances, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the respective review reports (5) which concluded that the risk to humans through metabolites from these substances is negligible. In view of those conclusions, the Commission considers that the inclusion of those substances in Annex IV to Regulation (EC) No 396/2005 is appropriate.

    (11)

    Clayed charcoal, hydrogen peroxide and Urtica spp. are approved as basic substances by Commission Implementing Regulation (EU) 2017/428 (6), Commission Implementing Regulation (EU) 2017/409 (7) and Commission Implementing Regulation (EU) 2017/419 (8), respectively. The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate that those substances are included in Annex IV to Regulation (EC) No 396/2005.

    (12)

    Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (13)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (14)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 29 September 2017.

    For the Commission

    The President

    Jean-Claude JUNCKER


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu

    Reasoned opinion on the modification of the existing maximum residue levels for dichlorprop-P in citrus fruits. EFSA Journal 2017;15(4):4834 [24 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons. EFSA Journal 2017;15(3):4747 [17 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for etridiazole in various crops. EFSA Journal 2017;15(3):4736 [19 pp.].

    Reasoned opinion on modification of existing maximum residue levels for flonicamid in various commodities. EFSA Journal 2017;15(3):4748 [20 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in carrots, tomatoes and courgettes. EFSA Journal 2017;15(5):4831 [32 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for metaldehyde in leek. EFSA Journal 2017;15(3):4740 [15 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for penconazole in grapes. EFSA Journal 2017;15(4):4768 [15 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for spinetoram in various crops. EFSA Journal 2017;15(5):4867 [34 pp.].

    Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 [49 pp.].

    (3)  Review report for the active substance etridiazole (SANCO/13145/2010 Final).

    (4)  Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain FZB24. EFSA Journal 2016;14(6):4494 [18 pp.].

    Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600, EFSA Journal 2016;14(1):4359 [37 pp.].

    (5)  Review report for the active substance Bacillus amyloliquefaciens strain FZB24 (SANTE/12037/2016 Rev. 1).

    Review report for the active substance Bacillus amyloliquefaciens strain MBI 600 (SANTE/10008/2016 Rev. 2).

    (6)  Commission Implementing Regulation (EU) 2017/428 of 10 March 2017 approving the basic substance clayed charcoal in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 66, 11.3.2017, p. 1).

    (7)  Commission Implementing Regulation (EU) 2017/409 of 8 March 2017 approving the basic substance hydrogen peroxide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 63, 9.3.2017, p. 95).

    (8)  Commission Implementing Regulation (EU) 2017/419 of 9 March 2017 approving the basic substance Urtica spp. in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 64, 10.3.2017, p. 4).


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    in Annex II, the columns for dichlorprop-P, ethephon, flonicamid, fluazifop-P, metaldehyde and penconazole are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)

    Ethephon

    Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)

    Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

    Metaldehyde

    Penconazole (F)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

     

    0,05 (*1)

     

    0110000

    Citrus fruits

    0,3

    0,05 (*1)

    0,15 (+)

    0,01 (*1)

     

    0,05 (*1)

    0110010

    Grapefruits

     

     

     

     

     

     

    0110020

    Oranges

     

     

     

     

     

     

    0110030

    Lemons

     

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

     

    0110050

    Mandarins

     

     

     

     

     

     

    0110990

    Others

     

     

     

     

     

     

    0120000

    Tree nuts

    0,02 (*1)

     

    0,06 (*1)

    0,01 (*1)

     

    0,05 (*1)

    0120010

    Almonds

     

    0,1

     

     

     

     

    0120020

    Brazil nuts

     

    0,1

     

     

     

     

    0120030

    Cashew nuts

     

    0,1

     

     

     

     

    0120040

    Chestnuts

     

    0,1

     

     

     

     

    0120050

    Coconuts

     

    0,1

     

     

     

     

    0120060

    Hazelnuts/cobnuts

     

    0,2

     

     

     

     

    0120070

    Macadamias

     

    0,1

     

     

     

     

    0120080

    Pecans

     

    0,1

     

     

     

     

    0120090

    Pine nut kernels

     

    0,1

     

     

     

     

    0120100

    Pistachios

     

    0,1

     

     

     

     

    0120110

    Walnuts

     

    0,5

     

     

     

     

    0120990

    Others

     

    0,1

     

     

     

     

    0130000

    Pome fruits

    0,02 (*1)

     

    0,3

    0,01 (*1)

     

    0,2

    0130010

    Apples

     

    0,8

     

     

     

     

    0130020

    Pears

     

    0,05 (*1)

     

     

     

     

    0130030

    Quinces

     

    0,05 (*1)

     

     

     

     

    0130040

    Medlars

     

    0,05 (*1)

     

     

     

     (*2)

    0130050

    Loquats/Japanese medlars

     

    0,05 (*1)

     

     

     

     (*2)

    0130990

    Others

     

    0,05 (*1)

     

     

     

     

    0140000

    Stone fruits

    0,02 (*1)

     

     

    0,01 (*1)

     

     

    0140010

    Apricots

     

    0,05 (*1)

    0,3

     

     

    0,1

    0140020

    Cherries (sweet)

     

    5

    0,4 (+)

     

     

    0,05 (*1)

    0140030

    Peaches

     

    0,05 (*1)

    0,4

     

     

    0,1

    0140040

    Plums

     

    0,05 (*1)

    0,3 (+)

     

     

    0,05 (*1)

    0140990

    Others

     

    0,05 (*1)

    0,03 (*1)

     

     

    0,05 (*1)

    0150000

    Berries and small fruits

    0,02 (*1)

     

    0,03 (*1)

     

     

     

    0151000

    (a)

    grapes

     

     

     

    0,01 (*1)

     

    0,4

    0151010

    Table grapes

     

    1

     

     

     

     

    0151020

    Wine grapes

     

    2

     

     

     

     

    0152000

    (b)

    strawberries

     

    0,05 (*1)

     

    0,2 (+)

     

    0,5

    0153000

    (c)

    cane fruits

     

    0,05 (*1)

     

    0,01 (*1)

     

     

    0153010

    Blackberries

     

     

     

     

     

    0,1

    0153020

    Dewberries

     

     

     

     

     

    0,05 (*1)

    0153030

    Raspberries (red and yellow)

     

     

     

     

     

    0,1

    0153990

    Others

     

     

     

     

     

    0,05 (*1)

    0154000

    (d)

    other small fruits and berries

     

     

     

    0,1

     

     

    0154010

    Blueberries

     

    20

     

     

     

    0,05 (*1)

    0154020

    Cranberries

     

    0,05 (*1)

     

     

     

    0,05 (*1)

    0154030

    Currants (black, red and white)

     

    0,05 (*1)

     

     

     

    0,5

    0154040

    Gooseberries (green, red and yellow)

     

    0,05 (*1)

     

     

     

    0,05 (*1)

    0154050

    Rose hips

     

    0,05 (*1)

     

     

     

     (*2)

    0154060

    Mulberries (black and white)

     

    0,05 (*1)

     

     

     

     (*2)

    0154070

    Azaroles/Mediterranean medlars

     

    0,05 (*1)

     

     

     

     (*2)

    0154080

    Elderberries

     

    0,05 (*1)

     

     

     

     (*2)

    0154990

    Others

     

    0,05 (*1)

     

     

     

    0,05 (*1)

    0160000

    Miscellaneous fruits with

    0,02 (*1)

     

    0,03 (*1)

    0,01 (*1)

     

    0,05 (*1)

    0161000

    (a)

    edible peel

     

     

     

     

     

     

    0161010

    Dates

     

    0,05 (*1)

     

     

     

     

    0161020

    Figs

     

    3

     

     

     

     

    0161030

    Table olives

     

    7

     

     

     

     

    0161040

    Kumquats

     

    0,05 (*1)

     

     

     

     

    0161050

    Carambolas

     

    0,05 (*1)

     

     

     

     (*2)

    0161060

    Kaki/Japanese persimmons

     

    0,3

     

     

     

     (*2)

    0161070

    Jambuls/jambolans

     

    0,05 (*1)

     

     

     

     (*2)

    0161990

    Others

     

    0,05 (*1)

     

     

     

     

    0162000

    (b)

    inedible peel, small

     

    0,05 (*1)

     

     

     

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

     

     

    0162020

    Litchis/lychees

     

     

     

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

     

     

     

    0162040

    Prickly pears/cactus fruits

     

     

     

     

     

     (*2)

    0162050

    Star apples/cainitos

     

     

     

     

     

     (*2)

    0162060

    American persimmons/Virginia kaki

     

     

     

     

     

     (*2)

    0162990

    Others

     

     

     

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

     

     

     

    0163010

    Avocados

     

    0,05 (*1)

     

     

     

     

    0163020

    Bananas

     

    0,05 (*1)

     

     

     

     

    0163030

    Mangoes

     

    0,05 (*1)

     

     

     

     

    0163040

    Papayas

     

    0,05 (*1)

     

     

     

     

    0163050

    Granate apples/pomegranates

     

    0,05 (*1)

     

     

     

     

    0163060

    Cherimoyas

     

    0,05 (*1)

     

     

     

     (*2)

    0163070

    Guavas

     

    0,05 (*1)

     

     

     

     (*2)

    0163080

    Pineapples

     

    2

     

     

     

     

    0163090

    Breadfruits

     

    0,05 (*1)

     

     

     

     (*2)

    0163100

    Durians

     

    0,05 (*1)

     

     

     

     (*2)

    0163110

    Soursops/guanabanas

     

    0,05 (*1)

     

     

     

     (*2)

    0163990

    Others

     

    0,05 (*1)

     

     

     

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

     

     

    0210000

    Root and tuber vegetables

    0,02 (*1)

    0,05 (*1)

     

     

     

    0,05 (*1)

    0211000

    (a)

    potatoes

     

     

    0,09

    0,15

    0,15 (+)

     

    0212000

    (b)

    tropical root and tuber vegetables

     

     

    0,03 (*1)

     

    0,05 (*1)

     

    0212010

    Cassava roots/manioc

     

     

     

    0,01 (*1)

     

     

    0212020

    Sweet potatoes

     

     

     

    0,01 (*1)

     

     

    0212030

    Yams

     

     

     

    0,15

     

     

    0212040

    Arrowroots

     

     

     

    0,01 (*1)

     

     (*2)

    0212990

    Others

     

     

     

    0,01 (*1)

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

    0,03 (*1)

     

    (+)

     

    0213010

    Beetroots

     

     

     

    0,5

    0,3

     

    0213020

    Carrots

     

     

     

    0,4

    0,3

     

    0213030

    Celeriacs/turnip rooted celeries

     

     

     

    0,5

    0,3

     

    0213040

    Horseradishes

     

     

     

    0,5

    0,3

     

    0213050

    Jerusalem artichokes

     

     

     

    0,5

    0,3

     

    0213060

    Parsnips

     

     

     

    0,5

    0,3

     

    0213070

    Parsley roots/Hamburg roots parsley

     

     

     

    0,5

    0,3

     

    0213080

    Radishes

     

     

     

    0,5

    0,3

     

    0213090

    Salsifies

     

     

     

    0,5

    0,3

     

    0213100

    Swedes/rutabagas

     

     

     

    0,5

    0,05 (*1)

     

    0213110

    Turnips

     

     

     

    0,5

    0,3

     

    0213990

    Others

     

     

     

    0,5

    0,05 (*1)

     

    0220000

    Bulb vegetables

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

    0,05 (*1)

    0,05 (*1)

    0220010

    Garlic

     

     

     

    0,3

     

     

    0220020

    Onions

     

     

     

    0,3

     

     

    0220030

    Shallots

     

     

     

    0,3

     

     

    0220040

    Spring onions/green onions and Welsh onions

     

     

     

    0,01 (*1)

     

     

    0220990

    Others

     

     

     

    0,01 (*1)

     

     

    0230000

    Fruiting vegetables

    0,02 (*1)

     

     

     

     

     

    0231000

    (a)

    solanacea

     

     

     

     

     

     

    0231010

    Tomatoes

     

    2

    0,5 (+)

    0,01 (*1)

    0,15 (+)

    0,1

    0231020

    Sweet peppers/bell peppers

     

    0,05 (*1)

    0,3

    0,01 (*1)

    0,05 (*1)

    0,2

    0231030

    Aubergines/eggplants

     

    0,05 (*1)

    0,5 (+)

    1

    0,15 (+)

    0,1

    0231040

    Okra/lady's fingers

     

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0231990

    Others

     

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0232000

    (b)

    cucurbits with edible peel

     

    0,05 (*1)

    0,5

    0,03

    0,05 (*1)

    0,1

    0232010

    Cucumbers

     

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

     

    0232030

    Courgettes

     

     

    (+)

     

     

     

    0232990

    Others

     

     

     

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

     

    0,05 (*1)

    0,4 (+)

    0,01 (*1)

    0,05 (*1)

    0,1

    0233010

    Melons

     

     

     

     

     

     

    0233020

    Pumpkins

     

     

     

     

     

     

    0233030

    Watermelons

     

     

     

     

     

     

    0233990

    Others

     

     

     

     

     

     

    0234000

    (d)

    sweet corn

     

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0239000

    (e)

    other fruiting vegetables

     

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,02 (*1)

    0,05 (*1)

     

    0,01 (*1)

    (+)

    0,05 (*1)

    0241000

    (a)

    flowering brassica

     

     

    0,03 (*1)

     

    0,4

     

    0241010

    Broccoli

     

     

     

     

     

     

    0241020

    Cauliflowers

     

     

     

     

     

     

    0241990

    Others

     

     

     

     

     

     

    0242000

    (b)

    head brassica

     

     

     

     

    0,4

     

    0242010

    Brussels sprouts

     

     

    0,6

     

     

     

    0242020

    Head cabbages

     

     

    0,5

     

     

     

    0242990

    Others

     

     

    0,03 (*1)

     

     

     

    0243000

    (c)

    leafy brassica

     

     

    0,03 (*1)

     

    0,4

     

    0243010

    Chinese cabbages/pe-tsai

     

     

     

     

     

     

    0243020

    Kales

     

     

     

     

     

     

    0243990

    Others

     

     

     

     

     

     

    0244000

    (d)

    kohlrabies

     

     

    0,03 (*1)

     

    0,15

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0,05 (*1)

     

     

     

    0,05 (*1)

    0251000

    (a)

    lettuces and salad plants

    0,02 (*1)

     

    0,03 (*1)

    0,02

    2 (+)

     

    0251010

    Lamb's lettuces/corn salads

     

     

     

     

     

     

    0251020

    Lettuces

     

     

     

     

     

     

    0251030

    Escaroles/broad-leaved endives

     

     

     

     

     

     

    0251040

    Cresses and other sprouts and shoots

     

     

     

     

     

     

    0251050

    Land cresses

     

     

     

     

     

     (*2)

    0251060

    Roman rocket/rucola

     

     

     

     

     

     

    0251070

    Red mustards

     

     

     

     

     

     (*2)

    0251080

    Baby leaf crops (including brassica species)

     

     

     

     

     

     

    0251990

    Others

     

     

     

     

     

     

    0252000

    (b)

    spinaches and similar leaves

    0,02 (*1)

     

    0,03 (*1)

    0,02

    2 (+)

     

    0252010

    Spinaches

     

     

     

     

     

     

    0252020

    Purslanes

     

     

     

     

     

     (*2)

    0252030

    Chards/beet leaves

     

     

     

     

     

     

    0252990

    Others

     

     

     

     

     

     

    0253000

    (c)

    grape leaves and similar species

    0,02 (*1)

     

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0254000

    (d)

    watercresses

    0,02 (*1)

     

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0255000

    (e)

    witloofs/Belgian endives

    0,02 (*1)

     

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0256000

    (f)

    herbs and edible flowers

    0,05 (*1)

     

    6

    0,02

    2

     

    0256010

    Chervil

     

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

     

    0256030

    Celery leaves

     

     

     

     

     

     

    0256040

    Parsley

     

     

     

     

     

     

    0256050

    Sage

     

     

     

     

     

     (*2)

    0256060

    Rosemary

     

     

     

     

     

     (*2)

    0256070

    Thyme

     

     

     

     

     

     (*2)

    0256080

    Basil and edible flowers

     

     

     

     

     

     (*2)

    0256090

    Laurel/bay leave

     

     

     

     

     

     (*2)

    0256100

    Tarragon

     

     

     

     

     

     (*2)

    0256990

    Others

     

     

     

     

     

     

    0260000

    Legume vegetables

    0,02 (*1)

    0,05 (*1)

     

     

     

    0,05 (*1)

    0260010

    Beans (with pods)

     

     

    1,5

    1,5

    0,4

     

    0260020

    Beans (without pods)

     

     

    0,03 (*1)

    0,01 (*1)

    0,3

     

    0260030

    Peas (with pods)

     

     

    1,5

    1,5

    0,4

     

    0260040

    Peas (without pods)

     

     

    0,7

    1,5

    0,3

     

    0260050

    Lentils

     

     

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0260990

    Others

     

     

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0270000

    Stem vegetables

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0270010

    Asparagus

     

     

     

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0270020

    Cardoons

     

     

     

    0,3

    0,05 (*1)

    0,05 (*1)

    0270030

    Celeries

     

     

     

    0,3

    0,05 (*1)

    0,05 (*1)

    0270040

    Florence fennels

     

     

     

    0,3

    0,05 (*1)

    0,05 (*1)

    0270050

    Globe artichokes

     

     

     

    0,9

    0,07 (+)

    0,2

    0270060

    Leeks

     

     

     

    0,01 (*1)

    1,5

    0,05 (*1)

    0270070

    Rhubarbs

     

     

     

    0,3

    0,05 (*1)

    0,05 (*1)

    0270080

    Bamboo shoots

     

     

     

    0,01 (*1)

    0,05 (*1)

     (*2)

    0270090

    Palm hearts

     

     

     

    0,01 (*1)

    0,05 (*1)

     (*2)

    0270990

    Others

     

     

     

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0280000

    Fungi, mosses and lichens

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0280010

    Cultivated fungi

     

     

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0300000

    PULSES

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

    4

    0,2

    0,05 (*1)

    0300010

    Beans

     

     

     

     

     

     

    0300020

    Lentils

     

     

     

     

     

     

    0300030

    Peas

     

     

     

     

     

     

    0300040

    Lupins/lupini beans

     

     

     

     

     

     

    0300990

    Others

     

     

     

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,02 (*1)

     

     

     

     

    0,05 (*1)

    0401000

    Oilseeds

     

     

     

     

     

     

    0401010

    Linseeds

     

    0,1 (*1)

    0,06 (*1)

    9

    0,6

     

    0401020

    Peanuts/groundnuts

     

    0,1 (*1)

    0,06 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0401030

    Poppy seeds

     

    0,1 (*1)

    0,06 (*1)

    9

    0,6

     

    0401040

    Sesame seeds

     

    0,1 (*1)

    0,06 (*1)

    0,01 (*1)

    0,6

     

    0401050

    Sunflower seeds

     

    0,1 (*1)

    0,06 (*1)

    0,1

    0,6

     

    0401060

    Rapeseeds/canola seeds

     

    0,1 (*1)

    0,06 (*1)

    9

    0,6

     

    0401070

    Soyabeans

     

    0,1 (*1)

    0,06 (*1)

    15

    0,6

     

    0401080

    Mustard seeds

     

    0,1 (*1)

    0,06 (*1)

    4

    0,6

     

    0401090

    Cotton seeds

     

    6

    0,2

    0,01 (*1)

    0,6

     

    0401100

    Pumpkin seeds

     

    0,1 (*1)

    0,06 (*1)

    5

    0,6

     

    0401110

    Safflower seeds

     

    0,1 (*1)

    0,06 (*1)

    9

    0,6

     (*2)

    0401120

    Borage seeds

     

    0,1 (*1)

    0,06 (*1)

    4

    0,6

     (*2)

    0401130

    Gold of pleasure seeds

     

    0,1 (*1)

    0,06 (*1)

    9

    0,6

     (*2)

    0401140

    Hemp seeds

     

    0,1 (*1)

    0,06 (*1)

    0,01 (*1)

    0,6

     

    0401150

    Castor beans

     

    0,1 (*1)

    0,06 (*1)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0401990

    Others

     

    0,1 (*1)

    0,06 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0402000

    Oil fruits

     

     

    0,06 (*1)

    0,01 (*1)

    0,05 (*1)

     

    0402010

    Olives for oil production

     

    10

     

     

     

     

    0402020

    Oil palms kernels

     

    0,05 (*1)

     

     

     

     (*2)

    0402030

    Oil palms fruits

     

    0,05 (*1)

     

     

     

     (*2)

    0402040

    Kapok

     

    0,05 (*1)

     

     

     

     (*2)

    0402990

    Others

     

    0,05 (*1)

     

     

     

     

    0500000

    CEREALS

     

     

     

    0,01 (*1)

    0,05 (*1)

    0,05 (*1)

    0500010

    Barley

    0,1

    1

    0,4

     

     

     

    0500020

    Buckwheat and other pseudo-cereals

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0500030

    Maize/corn

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0500040

    Common millet/proso millet

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0500050

    Oat

    0,1

    0,05 (*1)

    0,4

     

     

     

    0500060

    Rice

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0500070

    Rye

    0,1

    1

    2 (+)

     

     

     

    0500080

    Sorghum

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0500090

    Wheat

    0,1

    1

    2 (+)

     

     

     

    0500990

    Others

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

     

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

     

    0,1 (*1)

     

    0610000

    Teas

     

     

     

    0,05 (*1)

     

    0,1

    0620000

    Coffee beans

     

     

     

    0,05 (*1)

     

     (*2)

    0630000

    Herbal infusions from

     

     

     

     

     

     (*2)

    0631000

    (a)

    flowers

     

     

     

    0,04 (*1) (+)

     

     (*2)

    0631010

    Chamomile

     

     

     

     

     

     (*2)

    0631020

    Hibiscus/roselle

     

     

     

     

     

     (*2)

    0631030

    Rose

     

     

     

     

     

     (*2)

    0631040

    Jasmine

     

     

     

     

     

     (*2)

    0631050

    Lime/linden

     

     

     

     

     

     (*2)

    0631990

    Others

     

     

     

     

     

     (*2)

    0632000

    (b)

    leaves and herbs

     

     

     

    0,04 (*1) (+)

     

     (*2)

    0632010

    Strawberry

     

     

     

     

     

     (*2)

    0632020

    Rooibos

     

     

     

     

     

     (*2)

    0632030

    Mate/maté

     

     

     

     

     

     (*2)

    0632990

    Others

     

     

     

     

     

     (*2)

    0633000

    (c)

    roots

     

     

     

    4 (+)

     

     (*2)

    0633010

    Valerian

     

     

     

     

     

     (*2)

    0633020

    Ginseng

     

     

     

     

     

     (*2)

    0633990

    Others

     

     

     

     

     

     (*2)

    0639000

    (d)

    any other parts of the plant

     

     

     

    0,05 (*1)

     

     (*2)

    0640000

    Cocoa beans

     

     

     

    0,05 (*1)

     

     (*2)

    0650000

    Carobs/Saint John's breads

     

     

     

    0,05 (*1)

     

     (*2)

    0700000

    HOPS

    0,1 (*1)

    0,1 (*1)

    3 (+)

    0,05 (*1) (+)

    0,1 (*1)

    0,5

    0800000

    SPICES

     

     

     

     

     

     (*2)

    0810000

    Seed spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,03 (*1) (+)

    0,1 (*1)

     (*2)

    0810010

    Anise/aniseed

     

     

     

     

     

     (*2)

    0810020

    Black caraway/black cumin

     

     

     

     

     

     (*2)

    0810030

    Celery

     

     

     

     

     

     (*2)

    0810040

    Coriander

     

     

     

     

     

     (*2)

    0810050

    Cumin

     

     

     

     

     

     (*2)

    0810060

    Dill

     

     

     

     

     

     (*2)

    0810070

    Fennel

     

     

     

     

     

     (*2)

    0810080

    Fenugreek

     

     

     

     

     

     (*2)

    0810090

    Nutmeg

     

     

     

     

     

     (*2)

    0810990

    Others

     

     

     

     

     

     (*2)

    0820000

    Fruit spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,03 (*1) (+)

    0,1 (*1)

     (*2)

    0820010

    Allspice/pimento

     

     

     

     

     

     (*2)

    0820020

    Sichuan pepper

     

     

     

     

     

     (*2)

    0820030

    Caraway

     

     

     

     

     

     (*2)

    0820040

    Cardamom

     

     

     

     

     

     (*2)

    0820050

    Juniper berry

     

     

     

     

     

     (*2)

    0820060

    Peppercorn (black, green and white)

     

     

     

     

     

     (*2)

    0820070

    Vanilla

     

     

     

     

     

     (*2)

    0820080

    Tamarind

     

     

     

     

     

     (*2)

    0820990

    Others

     

     

     

     

     

     (*2)

    0830000

    Bark spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,05 (*1)

    0,1 (*1)

     (*2)

    0830010

    Cinnamon

     

     

     

     

     

     (*2)

    0830990

    Others

     

     

     

     

     

     (*2)

    0840000

    Root and rhizome spices

     

     

     

    (+)

     

     (*2)

    0840010

    Liquorice

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    4

    0,1 (*1)

     (*2)

    0840020

    Ginger

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    4

    0,1 (*1)

     (*2)

    0840030

    Turmeric/curcuma

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    4

    0,1 (*1)

     (*2)

    0840040

    Horseradish

    (+)

    (+)

    (+)

     

    (+)

     (*2)

    0840990

    Others

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    4

    0,1 (*1)

     (*2)

    0850000

    Bud spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,05 (*1)

    0,1 (*1)

     (*2)

    0850010

    Cloves

     

     

     

     

     

     (*2)

    0850020

    Capers

     

     

     

     

     

     (*2)

    0850990

    Others

     

     

     

     

     

     (*2)

    0860000

    Flower pistil spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,05 (*1)

    0,1 (*1)

     (*2)

    0860010

    Saffron

     

     

     

     

     

     (*2)

    0860990

    Others

     

     

     

     

     

     (*2)

    0870000

    Aril spices

    0,1 (*1)

    0,1 (*1)

    0,1 (*1)

    0,05 (*1)

    0,1 (*1)

     (*2)

    0870010

    Mace

     

     

     

     

     

     (*2)

    0870990

    Others

     

     

     

     

     

     (*2)

    0900000

    SUGAR PLANTS

    0,02 (*1)

    0,05 (*1)

    0,03 (*1)

     

    0,05 (*1)

     (*2)

    0900010

    Sugar beet roots

     

     

     

    0,5

     

     (*2)

    0900020

    Sugar canes

     

     

     

    0,01 (*1)

     

     (*2)

    0900030

    Chicory roots

     

     

     

    0,01 (*1)

     

     (*2)

    0900990

    Others

     

     

     

    0,01 (*1)

     

     (*2)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

     

    (+)

     

    1010000

    Tissues from

     

     

     

     

    0,01 (*1)

    0,05 (*1)

    1011000

    (a)

    swine

     

     

     

     

     

     

    1011010

    Muscle

    0,02 (*1) (+)

    0,05 (*1)

    0,03

    0,02 (+)

     

     

    1011020

    Fat tissue

    0,02 (*1) (+)

    0,05 (*1)

    0,02 (*1)

    0,04 (+)

     

     

    1011030

    Liver

    0,05 (*1) (+)

    0,4

    0,03

    0,03 (+)

     

     

    1011040

    Kidney

    0,1 (+)

    0,4

    0,03

    0,06 (+)

     

     

    1011050

    Edible offals (other than liver and kidney)

    0,1

    0,4

    0,03

    0,06

     

     

    1011990

    Others

    0,05 (*1)

    0,05 (*1)

    0,03

    0,01 (*1)

     

     

    1012000

    (b)

    bovine

     

     

     

     

     

     

    1012010

    Muscle

    0,02 (*1) (+)

    0,05 (*1)

    0,05

    0,02 (+)

     

     

    1012020

    Fat tissue

    0,02 (*1) (+)

    0,05 (*1)

    0,02 (*1)

    0,04 (+)

     

     

    1012030

    Liver

    0,06 (+)

    0,4

    0,05

    0,03 (+)

     

     

    1012040

    Kidney

    0,7 (+)

    0,4

    0,05

    0,07 (+)

     

     

    1012050

    Edible offals (other than liver and kidney)

    0,7

    0,4

    0,04

    0,07

     

     

    1012990

    Others

    0,02 (*1)

    0,05 (*1)

    0,04

    0,01 (*1)

     

     

    1013000

    (c)

    sheep

     

     

     

     

     

     

    1013010

    Muscle

    0,02 (*1) (+)

    0,05 (*1)

    0,05

    0,02 (+)

     

     

    1013020

    Fat tissue

    0,02 (*1) (+)

    0,05 (*1)

    0,02 (*1)

    0,04 (+)

     

     

    1013030

    Liver

    0,06 (+)

    0,4

    0,05

    0,03 (+)

     

     

    1013040

    Kidney

    0,7 (+)

    0,4

    0,05

    0,07 (+)

     

     

    1013050

    Edible offals (other than liver and kidney)

    0,7

    0,4

    0,04

    0,07

     

     

    1013990

    Others

    0,02 (*1)

    0,05 (*1)

    0,04

    0,01 (*1)

     

     

    1014000

    (d)

    goat

     

     

     

     

     

     

    1014010

    Muscle

    0,02 (*1) (+)

    0,05 (*1)

    0,05

    0,02 (+)

     

     

    1014020

    Fat tissue

    0,02 (*1) (+)

    0,05 (*1)

    0,02 (*1)

    0,04 (+)

     

     

    1014030

    Liver

    0,06 (+)

    0,4

    0,05

    0,03 (+)

     

     

    1014040

    Kidney

    0,7 (+)

    0,4

    0,05

    0,07 (+)

     

     

    1014050

    Edible offals (other than liver and kidney)

    0,7

    0,4

    0,04

    0,07

     

     

    1014990

    Others

    0,02 (*1)

    0,05 (*1)

    0,04

    0,01 (*1)

     

     

    1015000

    (e)

    equine

     

     

     

     

     

     (*2)

    1015010

    Muscle

    0,02 (*1)

    0,05 (*1)

    0,03

    0,02

     

     (*2)

    1015020

    Fat tissue

    0,02 (*1)

    0,05 (*1)

    0,02 (*1)

    0,04

     

     (*2)

    1015030

    Liver

    0,06

    0,4

    0,04

    0,03

     

     (*2)

    1015040

    Kidney

    0,7

    0,4

    0,04

    0,07

     

     (*2)

    1015050

    Edible offals (other than liver and kidney)

    0,7

    0,4

    0,04

    0,07

     

     (*2)

    1015990

    Others

    0,02 (*1)

    0,05 (*1)

    0,04

    0,01 (*1)

     

     (*2)

    1016000

    (f)

    poultry

     

     

     

     

     

     

    1016010

    Muscle

    0,02 (*1)

    0,05 (*1)

    0,04

    0,02 (+)

     

     

    1016020

    Fat tissue

    0,02 (*1)

    0,05 (*1)

    0,03

    0,02 (+)

     

     

    1016030

    Liver

    0,05 (*1)

    0,08

    0,05

    0,04 (+)

     

     

    1016040

    Kidney

    0,05 (*1)

    0,08

    0,02 (*1)

    0,01 (*1)

     

     

    1016050

    Edible offals (other than liver and kidney)

    0,05 (*1)

    0,08

    0,03

    0,04

     

     

    1016990

    Others

    0,05 (*1)

    0,05 (*1)

    0,03

    0,01 (*1)

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

     

     

     (*2)

    1017010

    Muscle

    0,02 (*1)

    0,05 (*1)

    0,03

    0,02

     

     (*2)

    1017020

    Fat tissue

    0,02 (*1)

    0,05 (*1)

    0,02 (*1)

    0,04

     

     (*2)

    1017030

    Liver

    0,06

    0,4

    0,04

    0,03

     

     (*2)

    1017040

    Kidney

    0,7

    0,4

    0,04

    0,07

     

     (*2)

    1017050

    Edible offals (other than liver and kidney)

    0,7

    0,4

    0,04

    0,07

     

     (*2)

    1017990

    Others

    0,02 (*1)

    0,05 (*1)

    0,04

    0,01 (*1)

     

     (*2)

    1020000

    Milk

    0,01 (*1)

    0,05 (*1)

    0,02 (*1)

    0,08

    0,01 (*1)

    0,01 (*1)

    1020010

    Cattle

    (+)

     

     

    (+)

     

     

    1020020

    Sheep

    (+)

     

     

    (+)

     

     

    1020030

    Goat

    (+)

     

     

    (+)

     

     

    1020040

    Horse

     

     

     

     

     

     

    1020990

    Others

     

     

     

     

     

     

    1030000

    Birds eggs

    0,02 (*1)

    0,05 (*1)

    0,1

    0,02 (+)

    0,01 (*1)

    0,05 (*1)

    1030010

    Chicken

     

     

     

     

     

     

    1030020

    Duck

     

     

     

     

     

     (*2)

    1030030

    Geese

     

     

     

     

     

     (*2)

    1030040

    Quail

     

     

     

     

     

     (*2)

    1030990

    Others

     

     

     

     

     

     (*2)

    1040000

    Honey and other apiculture products

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

     (*2)

    1050000

    Amphibians and Reptiles

    0,02 (*1)

    0,05 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

     (*2)

    1060000

    Terrestrial invertebrate animals

    0,02 (*1)

    0,05 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

     (*2)

    1070000

    Wild terrestrial vertebrate animals

    0,02 (*1)

    0,05 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

     (*2)

    (F)

    =

    Fat soluble

    Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Dichlorprop — code 1000000 except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

    1011010

    Muscle

    1011020

    Fat tissue

    1011030

    Liver

    1011040

    Kidney

    1012010

    Muscle

    1012020

    Fat tissue

    1012030

    Liver

    1012040

    Kidney

    1013010

    Muscle

    1013020

    Fat tissue

    1013030

    Liver

    1013040

    Kidney

    1014010

    Muscle

    1014020

    Fat tissue

    1014030

    Liver

    1014040

    Kidney

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    Ethephon

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0140020

    Cherries (sweet)

    0140040

    Plums

    0231010

    Tomatoes

    0231030

    Aubergines/eggplants

    0232030

    Courgettes

    0233000

    (c)

    cucurbits with inedible peel

    0233010

    Melons

    0233020

    Pumpkins

    0233030

    Watermelons

    0233990

    Others

    (+)

    The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0500070

    Rye

    0500090

    Wheat

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0700000

    HOPS

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0152000

    (b)

    strawberries

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others

    0632000

    (b)

    leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others

    0633000

    (c)

    roots

    0633010

    Valerian

    0633020

    Ginseng

    0633990

    Others

    0700000

    HOPS

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others

    0820000

    Fruit spices

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black, green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    0820990

    Others

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    0840020

    Ginger

    0840030

    Turmeric/curcuma

    (+)