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Document 32009R0256

    Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products (Text with EEA relevance)

    OJ L 81, 27.3.2009, p. 3–14 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    This document has been published in a special edition(s) (HR)

    Legal status of the document In force: This act has been changed. Current consolidated version: 28/03/2009

    ELI: http://data.europa.eu/eli/reg/2009/256/oj

    27.3.2009   

    EN

    Official Journal of the European Union

    L 81/3


    COMMISSION REGULATION (EC) No 256/2009

    of 23 March 2009

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14 (1) (a) thereof,

    Whereas:

    (1)

    For azoxystrobin and fludioxonil maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005 respectively. As regards azoxystrobin, in the context of a new authorisation in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2) for use of that plant protection product on turnips, an application has been made for a modification of the existing MRL in accordance with Article 6(1) of that Regulation. As regards fludioxonil an application for an import tolerance MRL in accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 was made by an applicant in a third country (the United States) in which the authorised use of that plant protection product leads to residues exceeding the MRL for pomegranates, as set out in Annex III to that Regulation.

    (2)

    Both applications were evaluated in accordance with Article 8 of that Regulation and Portugal and Denmark forwarded evaluation reports to the Commission.

    (3)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the safety of the proposed MRLs taking into account the information in the applications and the evaluation reports and gave reasoned opinions. It forwarded these opinions [in accordance with Article 10 of the Regulation] to the Commission and the Member States and made them available to the public (3).

    (4)

    The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the two modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to both substances via consumption of all food products that may contain the two substances, nor the short-term exposure due to extreme consumption of turnips or pomegranates showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (5)

    Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (6)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (7)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 23 March 2009.

    For the Commission

    Androulla VASSILIOU

    Member of the Commission


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)   OJ L 230, 19.8.1991, p. 1.

    (3)  EFSA scientific reports (2008) 199 and 200 on http://efsa.europa.eu


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    The lines for azoxystrobin are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Azoxystrobin

    100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

    110000

    (i)

    Citrus fruit

    1

    110010

    Grapefruit

     

    110020

    Oranges

     

    110030

    Lemons

     

    110040

    Limes

     

    110050

    Mandarins

     

    110990

    Others

     

    120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,1  (*1)

    120010

    Almonds

     

    120020

    Brazil nuts

     

    120030

    Cashew nuts

     

    120040

    Chestnuts

     

    120050

    Coconuts

     

    120060

    Hazelnuts

     

    120070

    Macadamia

     

    120080

    Pecans

     

    120090

    Pine nuts

     

    120100

    Pistachios

     

    120110

    Walnuts

     

    120990

    Others

     

    130000

    (iii)

    Pome fruit

    0,05  (*1)

    130010

    Apples

     

    130020

    Pears

     

    130030

    Quinces

     

    130040

    Medlar

     (*2)

    130050

    Loquat

     (*2)

    130990

    Others

     

    140000

    (iv)

    Stone fruit

    0,05  (*1)

    140010

    Apricots

     

    140020

    Cherries

     

    140030

    Peaches

     

    140040

    Plums

     

    140990

    Others

     

    150000

    (v)

    Berries & small fruit

     

    151000

    (a)

    Table and wine grapes

    2

    151010

    Table grapes

     

    151020

    Wine grapes

     

    152000

    (b)

    Strawberries

    2

    153000

    (c)

    Cane fruit

     

    153010

    Blackberries

    3

    153020

    Dewberries

    0,05  (*1)

    153030

    Raspberries

    3

    153990

    Others

    0,05  (*1)

    154000

    (d)

    Other small fruit & berries

    0,05  (*1)

    154010

    Blueberries

     

    154020

    Cranberries

     

    154030

    Currants

     

    154040

    Gooseberries

     

    154050

    Rose hips

     (*2)

    154060

    Mulberries

     (*2)

    154070

    Azarole

     (*2)

    154080

    Elderberries

     (*2)

    154990

    Others

     

    160000

    (vi)

    Miscellaneous fruit

     

    161000

    (a)

    Edible peel

    0,05  (*1)

    161010

    Dates

     

    161020

    Figs

     

    161030

    Table olives

     

    161040

    Kumquats

     

    161050

    Carambola

     (*2)

    161060

    Persimmon

     (*2)

    161070

    Jambolan

     (*2)

    161990

    Others

     

    162000

    (b)

    Inedible peel, small

    0,05  (*1)

    162010

    Kiwi

     

    162020

    Lychee

     

    162030

    Passion fruit

     

    162040

    Prickly pear

     (*2)

    162050

    Star apple

     (*2)

    162060

    American persimmon

     (*2)

    162990

    Others

     

    163000

    (c)

    Inedible peel, large

     

    163010

    Avocados

    0,05  (*1)

    163020

    Bananas

    2

    163030

    Mangoes

    0,2

    163040

    Papaya

    0,2

    163050

    Pomegranate

    0,05  (*1)

    163060

    Cherimoya

     (*2)

    163070

    Guava

     (*2)

    163080

    Pineapples

    0,05  (*1)

    163090

    Breadfruit

     (*2)

    163100

    Durian

     (*2)

    163110

    Soursop

     (*2)

    163990

    Others

    0,05  (*1)

    200000

    2.

    VEGETABLES FRESH OR FROZEN

     

    210000

    (i)

    Root and tuber vegetables

     

    211000

    (a)

    Potatoes

    0,05  (*1)

    212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*1)

    212010

    Cassava

     

    212020

    Sweet potatoes

     

    212030

    Yams

     

    212040

    Arrowroot

     (*2)

    212990

    Others

     

    213000

    (c)

    Other root and tuber vegetables except sugar beet

     

    213010

    Beetroot

    0,05  (*1)

    213020

    Carrots

    0,2

    213030

    Celeriac

    0,3

    213040

    Horseradish

    0,2

    213050

    Jerusalem artichokes

    0,05  (*1)

    213060

    Parsnips

    0,2

    213070

    Parsley root

    0,2

    213080

    Radishes

    0,2

    213090

    Salsify

    0,2

    213100

    Swedes

    0,05  (*1)

    213110

    Turnips

    0,2

    213990

    Others

    0,05  (*1)

    220000

    (ii)

    Bulb vegetables

     

    220010

    Garlic

    0,05  (*1)

    220020

    Onions

    0,05  (*1)

    220030

    Shallots

    0,05  (*1)

    220040

    Spring onions

    2

    220990

    Others

    0,05  (*1)

    230000

    (iii)

    Fruiting vegetables

     

    231000

    (a)

    Solanacea

    2

    231010

    Tomatoes

     

    231020

    Peppers

     

    231030

    Aubergines

     

    231040

    Okra, lady's fingers

     

    231990

    Others

     

    232000

    (b)

    Cucurbits — edible peel

    1

    232010

    Cucumbers

     

    232020

    Gherkins

     

    232030

    Courgettes

     

    232990

    Others

     

    233000

    (c)

    Cucurbits — inedible peel

    0,5

    233010

    Melons

     

    233020

    Pumpkins

     

    233030

    Watermelons

     

    233990

    Others

     

    234000

    (d)

    Sweetcorn

    0,05  (*1)

    239000

    (e)

    Other fruiting vegetables

    0,05  (*1)

    240000

    (iv)

    Brassica vegetables

     

    241000

    (a)

    Flowering brassica

    0,5

    241010

    Broccoli

     

    241020

    Cauliflower

     

    241990

    Others

     

    242000

    (b)

    Head brassica

    0,3

    242010

    Brussels sprouts

     

    242020

    Head cabbage

     

    242990

    Others

     

    243000

    (c)

    Leafy brassica

    5

    243010

    Chinese cabbage

     

    243020

    Kale, collards)

     

    243990

    Others

     

    244000

    (d)

    Kohlrabi

    0,2

    250000

    (v)

    Leaf vegetables & fresh herbs

     

    251000

    (a)

    Lettuce and other salad plants including Brassicacea

    3

    251010

    Lamb's lettuce

     

    251020

    Lettuce

     

    251030

    Scarole

     

    251040

    Cress

     

    251050

    Land cress

     (*2)

    251060

    Rocket, Rucola

     

    251070

    Red mustard

     (*2)

    251080

    Leaves and sprouts of Brassica spp.

     

    251990

    Others

     

    252000

    (b)

    Spinach & similar (leaves)

     

    252010

    Spinach

    0,05  (*1)

    252020

    Purslane

     (*2)

    252030

    Beet leaves

    0,05  (*1)

    252990

    Others

    0,05  (*1)

    253000

    (c)

    Vine leaves

     (*2)

    254000

    (d)

    Watercress

    0,05  (*1)

    255000

    (e)

    Witloof

    0,2

    256000

    (f)

    Herbs

    3

    256010

    Chervil

     

    256020

    Chives

     

    256030

    Celery leaves

     

    256040

    Parsley

     

    256050

    Sage

     (*2)

    256060

    Rosemary

     (*2)

    256070

    Thyme

     (*2)

    256080

    Basil

     (*2)

    256090

    Bay leaves

     (*2)

    256100

    Tarragon

     (*2)

    256990

    Others

     

    260000

    (vi)

    Legume vegetables (fresh)

     

    260010

    Beans

    1

    260020

    Beans

    0,2

    260030

    Peas

    0,5

    260040

    Peas

    0,2

    260050

    Lentils

    0,05  (*1)

    260990

    Others

    0,05  (*1)

    270000

    (vii)

    Stem vegetables (fresh)

     

    270010

    Asparagus

    0,05  (*1)

    270020

    Cardoons

    0,05  (*1)

    270030

    Celery

    5

    270040

    Fennel

    5

    270050

    Globe artichokes

    1

    270060

    Leek

    2

    270070

    Rhubarb

    0,05  (*1)

    270080

    Bamboo shoots

     (*2)

    270090

    Palm hearts

     (*2)

    270990

    Others

    0,05  (*1)

    280000

    (viii)

    Fungi

    0,05  (*1)

    280010

    Cultivated

     

    280020

    Wild

     

    280990

    Others

     (*2)

    290000

    (ix)

    Seaweeds

     

    300000

    3.

    PULSES, DRY

    0,1

    300010

    Beans

     

    300020

    Lentils

     

    300030

    Peas

     

    300040

    Lupins

     

    300990

    Others

     

    400000

    4.

    OILSEEDS AND OILFRUITS

     

    401000

    (i)

    Oilseeds

     

    401010

    Linseed

    0,05  (*1)

    401020

    Peanuts

    0,05  (*1)

    401030

    Poppy seed

    0,05  (*1)

    401040

    Sesame seed

    0,05  (*1)

    401050

    Sunflower seed

    0,05  (*1)

    401060

    Rapeseed

    0,5

    401070

    Soya bean

    0,5

    401080

    Mustard seed

    0,05  (*1)

    401090

    Cotton seed

    0,05  (*1)

    401100

    Pumpkin seeds

    0,05  (*1)

    401110

    Safflower

     (*2)

    401120

    Borage

     (*2)

    401130

    Gold of pleasure

     (*2)

    401140

    Hempseed

    0,05  (*1)

    401150

    Castor bean

     (*2)

    401990

    Others

    0,05  (*1)

    402000

    (ii)

    Oilfruits

    0,05  (*1)

    402010

    Olives for oil production

     

    402020

    Palm nuts

     (*2)

    402030

    Palmfruit

     (*2)

    402040

    Kapok

     (*2)

    402990

    Others

     

    500000

    5.

    CEREALS

     

    500010

    Barley

    0,3

    500020

    Buckwheat

    0,05  (*1)

    500030

    Maize

    0,05  (*1)

    500040

    Millet

    0,05  (*1)

    500050

    Oats

    0,3

    500060

    Rice

    5

    500070

    Rye

    0,3

    500080

    Sorghum

    0,05  (*1)

    500090

    Wheat

    0,3

    500990

    Others

    0,05  (*1)

    600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

     

    610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

    0,1  (*1)

    620000

    (ii)

    Coffee beans

     (*2)

    630000

    (iii)

    Herbal infusions (dried)

     (*2)

    631000

    (a)

    Flowers

     (*2)

    631010

    Camomille flowers

     (*2)

    631020

    Hybiscus flowers

     (*2)

    631030

    Rose petals

     (*2)

    631040

    Jasmine flowers

     (*2)

    631050

    Lime

     (*2)

    631990

    Others

     (*2)

    632000

    (b)

    Leaves

     (*2)

    632010

    Strawberry leaves

     (*2)

    632020

    Rooibos leaves

     (*2)

    632030

    Maté

     (*2)

    632990

    Others

     (*2)

    633000

    (c)

    Roots

     (*2)

    633010

    Valerian root

     (*2)

    633020

    Ginseng root

     (*2)

    633990

    Others

     (*2)

    639000

    (d)

    Other herbal infusions

     (*2)

    640000

    (iv)

    Cocoa (fermented beans)

     (*2)

    650000

    (v)

    Carob (St Johns bread)

     (*2)

    700000

    7.

    HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER

    20

    800000

    8.

    SPICES

     (*2)

    810000

    (i)

    Seeds

     (*2)

    810010

    Anise

     (*2)

    810020

    Black caraway

     (*2)

    810030

    Celery seed

     (*2)

    810040

    Coriander seed

     (*2)

    810050

    Cumin seed

     (*2)

    810060

    Dill seed

     (*2)

    810070

    Fennel seed

     (*2)

    810080

    Fenugreek

     (*2)

    810090

    Nutmeg

     (*2)

    810990

    Others

     (*2)

    820000

    (ii)

    Fruits and berries

     (*2)

    820010

    Allspice

     (*2)

    820020

    Anise pepper

     (*2)

    820030

    Caraway

     (*2)

    820040

    Cardamom

     (*2)

    820050

    Juniper berries

     (*2)

    820060

    Pepper, black and white

     (*2)

    820070

    Vanilla pods

     (*2)

    820080

    Tamarind

     (*2)

    820990

    Others

     (*2)

    830000

    (iii)

    Bark

     (*2)

    830010

    Cinnamon

     (*2)

    830990

    Others

     (*2)

    840000

    (iv)

    Roots or rhizome

     (*2)

    840010

    Liquorice

     (*2)

    840020

    Ginger

     (*2)

    840030

    Turmeric

     (*2)

    840040

    Horseradish

     (*2)

    840990

    Others

     (*2)

    850000

    (v)

    Buds

     (*2)

    850010

    Cloves

     (*2)

    850020

    Capers

     (*2)

    850990

    Others

     (*2)

    860000

    (vi)

    Flower stigma

     (*2)

    860010

    Saffron

     (*2)

    860990

    Others

     (*2)

    870000

    (vii)

    Aril

     (*2)

    870010

    Mace

     (*2)

    870990

    Others

     (*2)

    900000

    9.

    SUGAR PLANTS

     (*2)

    900010

    Sugar beet

     (*2)

    900020

    Sugar cane

     (*2)

    900030

    Chicory roots

     (*2)

    900990

    Others

     (*2)

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,05  (*1)

    1011000

    (a)

    Swine

     

    1011010

    Meat

     

    1011020

    Fat-free or lean meat

     

    1011030

    Liver

     

    1011040

    Kidney

     

    1011050

    Edible offal

     

    1011990

    Others

     

    1012000

    (b)

    Bovine

     

    1012010

    Meat

     

    1012020

    Fat

     

    1012030

    Liver

     

    1012040

    Kidney

     

    1012050

    Edible offal

     

    1012990

    Others

     

    1013000

    (c)

    Sheep

     

    1013010

    Meat

     

    1013020

    Fat

     

    1013030

    Liver

     

    1013040

    Kidney

     

    1013050

    Edible offal

     

    1013990

    Others

     

    1014000

    (d)

    Goat

     

    1014010

    Meat

     

    1014020

    Fat

     

    1014030

    Liver

     

    1014040

    Kidney

     

    1014050

    Edible offal

     

    1014990

    Others

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     (*2)

    1015010

    Meat

     (*2)

    1015020

    Fat

     (*2)

    1015030

    Liver

     (*2)

    1015040

    Kidney

     (*2)

    1015050

    Edible offal

     (*2)

    1015990

    Others

     (*2)

    1016000

    (f)

    Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon

     

    1016010

    Meat

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offal

     

    1016990

    Others

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     (*2)

    1017010

    Meat

     (*2)

    1017020

    Fat

     (*2)

    1017030

    Liver

     (*2)

    1017040

    Kidney

     (*2)

    1017050

    Edible offal

     (*2)

    1017990

    Others

     (*2)

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,01  (*1)

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,05  (*1)

    1030010

    Chicken

     (*2)

    1030020

    Duck

     (*2)

    1030030

    Goose

     (*2)

    1030040

    Quail

     (*2)

    1030990

    Others

     (*2)

    1040000

    (iv)

    Honey (Royal jelly, pollen)

     (*2)

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

     (*2)

    1060000

    (vi)

    Snails

     (*2)

    1070000

    (vii)

    Other terrestrial animal products

     (*2)

    (2)

    Annex III is amended as follows:

    The lines for fludioxonil are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Fludioxonil

    100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

    110000

    (i)

    Citrus fruit

     

    110010

    Grapefruit

    10

    110020

    Oranges

    7

    110030

    Lemons

    7

    110040

    Limes

    7

    110050

    Mandarins

    7

    110990

    Others

    7

    120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,05  (*3)

    120010

    Almonds

     

    120020

    Brazil nuts

     

    120030

    Cashew nuts

     

    120040

    Chestnuts

     

    120050

    Coconuts

     

    120060

    Hazelnuts

     

    120070

    Macadamia

     

    120080

    Pecans

     

    120090

    Pine nuts

     

    120100

    Pistachios

     

    120110

    Walnuts

     

    120990

    Others

     

    130000

    (iii)

    Pome fruit

    5

    130010

    Apples

     

    130020

    Pears

     

    130030

    Quinces

     

    130040

    Medlar

     

    130050

    Loquat

     

    130990

    Others

     

    140000

    (iv)

    Stone fruit

     

    140010

    Apricots

    5

    140020

    Cherries

    5

    140030

    Peaches

    5

    140040

    Plums

    0,5

    140990

    Others

    0,05  (*3)

    150000

    (v)

    Berries & small fruit

     

    151000

    (a)

    Table and wine grapes

    2

    151010

    Table grapes

    2

    151020

    Wine grapes

    2

    152000

    (b)

    Strawberries

    3

    153000

    (c)

    Cane fruit

     

    153010

    Blackberries

    5

    153020

    Dewberries

    0,05  (*3)

    153030

    Raspberries

    5

    153990

    Others

    0,05  (*3)

    154000

    (d)

    Other small fruit & berries

     

    154010

    Blueberries

    3

    154020

    Cranberries

    1

    154030

    Currants

    3

    154040

    Gooseberries

    3

    154050

    Rose hips

    1

    154060

    Mulberries

    1

    154070

    Azarole

    1

    154080

    Elderberries

    2

    154990

    Others

    1

    160000

    (vi)

    Miscellaneous fruit

     

    161000

    (a)

    Edible peel

    0,05  (*3)

    161010

    Dates

     

    161020

    Figs

     

    161030

    Table olives

     

    161040

    Kumquats

     

    161050

    Carambola

     

    161060

    Persimmon

     

    161070

    Jambolan

     

    161990

    Others

     

    162000

    (b)

    Inedible peel, small

     

    162010

    Kiwi

    20

    162020

    Lychee

    0,05  (*3)

    162030

    Passion fruit

    0,05  (*3)

    162040

    Prickly pear

    0,05  (*3)

    162050

    Star apple

    0,05  (*3)

    162060

    American persimmon

    0,05  (*3)

    162990

    Others

    0,05  (*3)

    163000

    (c)

    Inedible peel, large

     

    163010

    Avocados

    0,05  (*3)

    163020

    Bananas

    0,05  (*3)

    163030

    Mangoes

    0,05  (*3)

    163040

    Papaya

    0,05  (*3)

    163050

    Pomegranate

    3

    163060

    Cherimoya

    0,05  (*3)

    163070

    Guava

    0,05  (*3)

    163080

    Pineapples

    0,05  (*3)

    163090

    Breadfruit

    0,05  (*3)

    163100

    Durian

    0,05  (*3)

    163110

    Soursop

    0,05  (*3)

    163990

    Others

    0,05  (*3)

    200000

    2.

    VEGETABLES FRESH OR FROZEN

     

    210000

    (i)

    Root and tuber vegetables

     

    211000

    (a)

    Potatoes

    1

    212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*3)

    212010

    Cassava

     

    212020

    Sweet potatoes

     

    212030

    Yams

     

    212040

    Arrowroot

     

    212990

    Others

     

    213000

    (c)

    Other root and tuber vegetables except sugar beet

    0,05  (*3)

    213010

    Beetroot

     

    213020

    Carrots

     

    213030

    Celeriac

     

    213040

    Horseradish

     

    213050

    Jerusalem artichokes

     

    213060

    Parsnips

     

    213070

    Parsley root

     

    213080

    Radishes

     

    213090

    Salsify

     

    213100

    Swedes

     

    213110

    Turnips

     

    213990

    Others

     

    220000

    (ii)

    Bulb vegetables

     

    220010

    Garlic

    0,05  (*3)

    220020

    Onions

    0,1

    220030

    Shallots

    0,05  (*3)

    220040

    Spring onions

    0,3

    220990

    Others

    0,05  (*3)

    230000

    (iii)

    Fruiting vegetables

     

    231000

    (a)

    Solanacea

     

    231010

    Tomatoes

    1

    231020

    Peppers

    2

    231030

    Aubergines

    1

    231040

    Okra, lady's fingers

    0,5

    231990

    Others

    0,5

    232000

    (b)

    Cucurbits — edible peel

     

    232010

    Cucumbers

    1

    232020

    Gherkins

    0,5

    232030

    Courgettes

    1

    232990

    Others

    0,5

    233000

    (c)

    Cucurbits — inedible peel

    0,05  (*3)

    233010

    Melons

     

    233020

    Pumpkins

     

    233030

    Watermelons

     

    233990

    Others

     

    234000

    (d)

    Sweetcorn

    0,05  (*3)

    239000

    (e)

    Other fruiting vegetables

    0,05  (*3)

    240000

    (iv)

    Brassica vegetables

    0,05  (*3)

    241000

    (a)

    Flowering brassica

    0,05  (*3)

    241010

    Broccoli

     

    241020

    Cauliflower

     

    241990

    Others

     

    242000

    (b)

    Head brassica

    0,05  (*3)

    242010

    Brussels sprouts

     

    242020

    Head cabbage

     

    242990

    Others

     

    243000

    (c)

    Leafy brassica

    0,05  (*3)

    243010

    Chinese cabbage

     

    243020

    Kale, collards)

     

    243990

    Others

     

    244000

    (d)

    Kohlrabi

    0,05  (*3)

    250000

    (v)

    Leaf vegetables & fresh herbs

     

    251000

    (a)

    Lettuce and other salad plants including Brassicacea

    10

    251010

    Lamb's lettuce

     

    251020

    Lettuce

     

    251030

    Scarole

     

    251040

    Cress

     

    251050

    Land cress

     

    251060

    Rocket, Rucola

     

    251070

    Red mustard

     

    251080

    Leaves and sprouts of Brassica spp.

     

    251990

    Others

     

    252000

    (b)

    Spinach & similar (leaves)

     

    252010

    Spinach

    0,05  (*3)

    252020

    Purslane

    10

    252030

    Beet leaves

    0,05  (*3)

    252990

    Others

    0,05  (*3)

    253000

    (c)

    Vine leaves

    0,05  (*3)

    254000

    (d)

    Watercress

    0,05  (*3)

    255000

    (e)

    Witloof

    0,05  (*3)

    256000

    (f)

    Herbs

    1

    256010

    Chervil

     

    256020

    Chives

     

    256030

    Celery leaves

     

    256040

    Parsley

     

    256050

    Sage

     

    256060

    Rosemary

     

    256070

    Thyme

     

    256080

    Basil

     

    256090

    Bay leaves

     

    256100

    Tarragon

     

    256990

    Others

     

    260000

    (vi)

    Legume vegetables (fresh)

     

    260010

    Beans

    1

    260020

    Beans

    0,2

    260030

    Peas

    0,2

    260040

    Peas

    0,05  (*3)

    260050

    Lentils

    0,05  (*3)

    260990

    Others

    0,05  (*3)

    270000

    (vii)

    Stem vegetables (fresh)

     

    270010

    Asparagus

    0,05  (*3)

    270020

    Cardoons

    0,05  (*3)

    270030

    Celery

    0,05  (*3)

    270040

    Fennel

    0,1

    270050

    Globe artichokes

    0,05  (*3)

    270060

    Leek

    0,05  (*3)

    270070

    Rhubarb

    0,05  (*3)

    270080

    Bamboo shoots

    0,05  (*3)

    270090

    Palm hearts

    0,05  (*3)

    270990

    Others

    0,05  (*3)

    280000

    (viii)

    Fungi

    0,05  (*3)

    280010

    Cultivated

     

    280020

    Wild

     

    280990

    Others

     

    290000

    (ix)

    Seaweeds

    0,05  (*3)

    300000

    3.

    PULSES, DRY

    0,05  (*3)

    300010

    Beans

     

    300020

    Lentils

     

    300030

    Peas

     

    300040

    Lupins

     

    300990

    Others

     

    400000

    4.

    OILSEEDS AND OILFRUITS

    0,05  (*3)

    401000

    (i)

    Oilseeds

     

    401010

    Linseed

     

    401020

    Peanuts

     

    401030

    Poppy seed

     

    401040

    Sesame seed

     

    401050

    Sunflower seed

     

    401060

    Rapeseed

     

    401070

    Soya bean

     

    401080

    Mustard seed

     

    401090

    Cotton seed

     

    401100

    Pumpkin seeds

     

    401110

    Safflower

     

    401120

    Borage

     

    401130

    Gold of pleasure

     

    401140

    Hempseed

     

    401150

    Castor bean

     

    401990

    Others

     

    402000

    (ii)

    Oilfruits

     

    402010

    Olives for oil production

     

    402020

    Palm nuts

     

    402030

    Palmfruit

     

    402040

    Kapok

     

    402990

    Others

     

    500000

    5.

    CEREALS

     

    500010

    Barley

    0,05  (*3)

    500020

    Buckwheat

    0,05  (*3)

    500030

    Maize

    0,1

    500040

    Millet

    0,05  (*3)

    500050

    Oats

    0,05  (*3)

    500060

    Rice

    0,05  (*3)

    500070

    Rye

    0,05  (*3)

    500080

    Sorghum

    0,05  (*3)

    500090

    Wheat

    0,2

    500990

    Others

    0,05  (*3)

    600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,05  (*3)

    610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

     

    620000

    (ii)

    Coffee beans

     

    630000

    (iii)

    Herbal infusions (dried)

     

    631000

    (a)

    Flowers

     

    631010

    Camomille flowers

     

    631020

    Hybiscus flowers

     

    631030

    Rose petals

     

    631040

    Jasmine flowers

     

    631050

    Lime

     

    631990

    Others

     

    632000

    (b)

    Leaves

     

    632010

    Strawberry leaves

     

    632020

    Rooibos leaves

     

    632030

    Maté

     

    632990

    Others

     

    633000

    (c)

    Roots

     

    633010

    Valerian root

     

    633020

    Ginseng root

     

    633990

    Others

     

    639000

    (d)

    Other herbal infusions

     

    640000

    (iv)

    Cocoa (fermented beans)

     

    650000

    (v)

    Carob (St Johns bread)

     

    700000

    7.

    HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER

    0,05  (*3)

    800000

    8.

    SPICES

    0,05  (*3)

    810000

    (i)

    Seeds

     

    810010

    Anise

     

    810020

    Black caraway

     

    810030

    Celery seed

     

    810040

    Coriander seed

     

    810050

    Cumin seed

     

    810060

    Dill seed

     

    810070

    Fennel seed

     

    810080

    Fenugreek

     

    810090

    Nutmeg

     

    810990

    Others

     

    820000

    (ii)

    Fruits and berries

     

    820010

    Allspice

     

    820020

    Anise pepper

     

    820030

    Caraway

     

    820040

    Cardamom

     

    820050

    Juniper berries

     

    820060

    Pepper, black and white

     

    820070

    Vanilla pods

     

    820080

    Tamarind

     

    820990

    Others

     

    830000

    (iii)

    Bark

     

    830010

    Cinnamon

     

    830990

    Others

     

    840000

    (iv)

    Roots or rhizome

     

    840010

    Liquorice

     

    840020

    Ginger

     

    840030

    Turmeric

     

    840040

    Horseradish

     

    840990

    Others

     

    850000

    (v)

    Buds

     

    850010

    Cloves

     

    850020

    Capers

     

    850990

    Others

     

    860000

    (vi)

    Flower stigma

     

    860010

    Saffron

     

    860990

    Others

     

    870000

    (vii)

    Aril

     

    870010

    Mace

     

    870990

    Others

     

    900000

    9.

    SUGAR PLANTS

    0,05  (*3)

    900010

    Sugar beet

     

    900020

    Sugar cane

     

    900030

    Chicory roots

     

    900990

    Others

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

    0,05  (*3)

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

     

    1011000

    (a)

    Swine

     

    1011010

    Meat

     

    1011020

    Fat-free or lean meat

     

    1011030

    Liver

     

    1011040

    Kidney

     

    1011050

    Edible offal

     

    1011990

    Others

     

    1012000

    (b)

    Bovine

     

    1012010

    Meat

     

    1012020

    Fat

     

    1012030

    Liver

     

    1012040

    Kidney

     

    1012050

    Edible offal

     

    1012990

    Others

     

    1013000

    (c)

    Sheep

     

    1013010

    Meat

     

    1013020

    Fat

     

    1013030

    Liver

     

    1013040

    Kidney

     

    1013050

    Edible offal

     

    1013990

    Others

     

    1014000

    (d)

    Goat

     

    1014010

    Meat

     

    1014020

    Fat

     

    1014030

    Liver

     

    1014040

    Kidney

     

    1014050

    Edible offal

     

    1014990

    Others

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

    1015010

    Meat

     

    1015020

    Fat

     

    1015030

    Liver

     

    1015040

    Kidney

     

    1015050

    Edible offal

     

    1015990

    Others

     

    1016000

    (f)

    Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon

     

    1016010

    Meat

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offal

     

    1016990

    Others

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     

    1017010

    Meat

     

    1017020

    Fat

     

    1017030

    Liver

     

    1017040

    Kidney

     

    1017050

    Edible offal

     

    1017990

    Others

     

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

     

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

     

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Goose

     

    1030040

    Quail

     

    1030990

    Others

     

    1040000

    (iv)

    Honey (Royal jelly, pollen)

     

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

     

    1060000

    (vi)

    Snails

     

    1070000

    (vii)

    Other terrestrial animal products

     


    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*1)  Indicates lower limit of analytical determination.

    (*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.’

    (2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*3)  Indicates lower limit of analytical determination.’


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