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Document 32004L0095

    Commission Directive 2004/95/EC of 24 September 2004 amending Council Directive 90/642/EEC as regards the maximum residues levels of bifenthrin and famoxadone fixed therein(Text with EEA relevance)

    OJ L 301, 28.9.2004, p. 42–50 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
    OJ L 183M, 5.7.2006, p. 210–218 (MT)

    This document has been published in a special edition(s) (BG, RO)

    Legal status of the document No longer in force, Date of end of validity: 31/08/2008; Implicitly repealed by 32005R0396

    ELI: http://data.europa.eu/eli/dir/2004/95/oj

    28.9.2004   

    EN

    Official Journal of the European Union

    L 301/42


    COMMISSION DIRECTIVE 2004/95/EC

    of 24 September 2004

    amending Council Directive 90/642/EEC as regards the maximum residues levels of bifenthrin and famoxadone fixed therein

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin including fruit and vegetables (1), and in particular Article 7 thereof,

    Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), and in particular Article 4(1)(f) thereof,

    Whereas:

    (1)

    In accordance with Directive 91/414/EEC, authorisations of plant protection products for use on specific crops are the responsibility of the Member States. Such authorisations are required to be based on the evaluation of effects on human and animal health and influence on the environment. Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops.

    (2)

    Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake.

    (3)

    MRLs for pesticides should be kept under review. They may be changed to take account of new uses, new information and data.

    (4)

    MRLs are fixed at the lower limit of analytical determination where authorised uses of plant protection products do not result in detectable levels of pesticide residue in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported with such necessary data.

    (5)

    Information on new or changed uses of certain pesticides covered by Directive 90/642/EEC has been notified to the Commission. This concerns bifenthrin, for which MRLs were set by Commission Directive 2002/79/EC (3) and famoxadone for which MRLs were set by Commission Directive 2003/60/EC (4).

    (6)

    The lifetime exposure of consumers to these pesticides via food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organisation (5). It has been calculated that the MRLs concerned will ensure that the acceptable daily intakes are not exceeded.

    (7)

    In the case of famoxadone, for which an acute reference (ARfD) dose exists, the acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the European Community, taking account of guidelines published by the World Health Organisation. The opinions of the Scientific Committee for Plants, in particular advice and recommendations concerning the protection of consumers from food products treated with pesticides, have been taken into account. The intake assessment of famoxadone shows, that by setting the MRLs concerned, the ARfD will not be exceeded. In the case of bifenthrin, an assessment of the available information has shown that no ARfD is required and that therefore a short-term assessment is not needed.

    (8)

    Therefore it is appropriate to fix new maximum levels for residues of those pesticides.

    (9)

    Directive 90/642/EEC should therefore be amended accordingly.

    (10)

    The setting or modification at Community level of provisional MRLs does not prevent the Member States from establishing provisional MRLs for famoxadone in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI thereto. It is considered that a period of four years is sufficient to permit further uses of the active substance concerned. The provisional MRL should then become definitive.

    (11)

    The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS DIRECTIVE:

    Article 1

    The maximum pesticide residue levels for bifenthrin and famoxadone in Annex II to Directive 90/642/EEC are replaced by those in the Annex to this Directive.

    Article 2

    1.   Member States shall adopt and publish, by 25 March 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

    They shall apply these provisions from 26 March 2005.

    When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

    2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

    Article 3

    This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    Article 4

    This Directive is addressed to the Member States.

    Done at Brussels, 24 September 2004.

    For the Commission

    David BYRNE

    Member of the Commission


    (1)   OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2004/61/EC (OJ L 127, 29.4.2004, p. 81).

    (2)   OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2004/71/EC (OJ L 127, 29.4.2004, p. 104).

    (3)   OJ L 291, 28.10.2002, p. 1.

    (4)   OJ L 155, 24.06.2003, p. 15.

    (5)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).


    ANNEX

    ‘Groups and examples of individual products to which the MRLs would apply

    Pesticide residue and maximum residue level (mg/kg)

    Bifenthrin

    Famoxadone

    1.   

    Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

    (i)

    CITRUS FRUIT

    0,1

    0,02  (*1)  (1)

    Grapefruit

     

     

    Lemons

     

     

    Limes

     

     

    Mandarins (including clementines and other hybrids)

     

     

    Oranges

     

     

    Pomelos

     

     

    Others

     

     

    (ii)

    TREE NUTS (shelled or unshelled)

    0,05  (*1)

    0,02  (*1)  (1)

    Almonds

     

     

    Brazil nuts

     

     

    Cashew nuts

     

     

    Chestnuts

     

     

    Coconuts

     

     

    Hazelnuts

     

     

    Macadamia

     

     

    Pecans

     

     

    Pine nuts

     

     

    Pistachios

     

     

    Walnuts

     

     

    Others

     

     

    (iii)

    POME FRUIT

    0,3

    0,02  (*1)  (1)

    Apples

     

     

    Pears

     

     

    Quinces

     

     

    Others

     

     

    (iv)

    STONE FRUIT

    0,2

    0,02  (*1)  (1)

    Apricots

     

     

    Cherries

     

     

    Peaches (including nectarines and similar hybrids)

     

     

    Plums

     

     

    Others

     

     

    (v)

    BERRIES & SMALL FRUIT

     

     

    (a)

    Table and wine grapes

    0,2

    2  (1)

    Table grapes

     

     

    Wine grapes

     

     

    (b)

    Strawberries (other than wild)

    0,5

    0,02  (*1)  (1)

    (c)

    Cane fruit (other than wild)

     

    0,02  (*1)  (1)

    Blackberries

    0,3

     

    Dewberries

     

     

    Loganberries

     

     

    Raspberries

    0,3

     

    Others

    0,05  (*1)

     

    (d)

    Other small fruit and berries (other than wild)

    0,05  (*1)

    0,02  (*1)  (1)

    Bilberries

     

     

    Cranberries

     

     

    Currants (red, black and white)

     

     

    Gooseberries

     

     

    Others

     

     

    (e)

    Wild berries and wild fruit

    0,05  (*1)

    0,02  (*1)  (1)

    (vi)

    MISCELLANEOUS

     

    0,02  (*1)  (1)

    Avocados

     

     

    Bananas

    0,1

     

    Dates

     

     

    Figs

     

     

    Kiwifruit

     

     

    Kumquats

     

     

    Lychees

     

     

    Mangoes

     

     

    Olives

     

     

    Passion fruit

     

     

    Pineapples

     

     

    Pomegranate

     

     

    Others

    0,05  (*1)

     

    2.   

    Vegetables, fresh or uncooked, frozen or dry

    (i)

    ROOT AND TUBER VEGETABLES

    0,05  (*1)

    0,02  (*1)  (1)

    Beetroot

     

     

    Carrots

     

     

    Celeriac

     

     

    Horseradish

     

     

    Jerusalem artichokes

     

     

    Parsnips

     

     

    Parsley root

     

     

    Radishes

     

     

    Salsify

     

     

    Sweet potatoes

     

     

    Swedes

     

     

    Turnips

     

     

    Yam

     

     

    Others

     

     

    (ii)

    BULB VEGETABLES

    0,05  (*1)

    0,02  (*1)  (1)

    Garlic

     

     

    Onions

     

     

    Shallots

     

     

    Spring onions

     

     

    Others

     

     

    (iii)

    FRUITING VEGETABLES

     

     

    (a)

    Solanacea

    0,2

     

    Tomatoes

     

    1  (1)

    Peppers

     

     

    Aubergines

     

    0,2  (1)

    Others

     

    0,02  (*1)  (1)

    (b)

    Cucurbits - edible peel

    0,1

    0,2  (1)

    Cucumbers

     

     

    Gherkins

     

     

    Courgettes

     

     

    Others

     

     

    (c)

    Cucurbits-inedible peel

    0,05  (*1)

     

    Melons

     

    0,3  (1)

    Squashes

     

     

    Watermelons

     

     

    Others

     

    0,02  (*1)  (1)

    (d)

    Sweet corn

    0,05  (*1)

    0,02  (*1)  (1)

    (iv)

    BRASSICA VEGETABLES

     

    0,02  (*1)  (1)

    (a)

    Flowering brassica

    0,2

     

    Broccoli (including Calabrese)

     

     

    Cauliflower

     

     

    Others

     

     

    (b)

    Head brassica

    1

     

    Brussels sprouts

     

     

    Head cabbage

     

     

    Others

     

     

    (c)

    Leafy brassica

    0,05  (*1)

     

    Chinese cabbage

     

     

    Kale

     

     

    Others

     

     

    (d)

    Kohlrabi

    0,05  (*1)

     

    (v)

    LEAF VEGETABLES & FRESH HERBS

     

    0,02  (*1)  (1)

    (a)

    Lettuce and similar

    2

     

    Cress

     

     

    Lamb's lettuce

     

     

    Lettuce

     

     

    Scarole (broad-leaf endive)

     

     

    Others

     

     

    (b)

    Spinach and similar

    0,05  (*1)

     

    Spinach

     

     

    Beet leaves (chard)

     

     

    Others

     

     

    (c)

    Water cress

    0,05  (*1)

     

    (d)

    Witloof

    0,05  (*1)

     

    (e)

    Herbs

    0,05  (*1)

     

    Chervil

     

     

    Chives

     

     

    Parsley

     

     

    Celery leaves

     

     

    Others

     

     

    (vi)

    LEGUME VEGETABLES (fresh)

     

    0,02  (*1)  (1)

    Beans (with pods)

    0,5

     

    Beans (without pods)

     

     

    Peas (with pods)

    0,1

     

    Peas (without pods)

     

     

    Others

    0,05  (*1)

     

    (vii)

    STEM VEGETABLES (fresh)

    0,05  (*1)

    0,02  (*1)  (1)

    Asparagus

     

     

    Cardoons

     

     

    Celery

     

     

    Fennel

     

     

    Globe artichokes

     

     

    Leek

     

     

    Rhubarb

     

     

    Others

     

     

    (viii)

    FUNGI

    0,05  (*1)

    0,02  (*1)  (1)

    (a)

    Cultivated mushrooms

     

     

    (b)

    Wild mushrooms

     

     

    3.

    Pulses

    0,05  (*1)

    0,02  (*1)  (1)

    Beans

     

     

    Lentils

     

     

    Peas

     

     

    Others

     

     

    4.

    Oilseeds

    0,1  (*1)

    0,05  (*1)  (1)

    Linseed

     

     

    Peanuts

     

     

    Poppy seed

     

     

    Sesame seed

     

     

    Sunflower seed

     

     

    Rape seed

     

     

    Soya bean

     

     

    Mustard seed

     

     

    Cotton seed

     

     

    Others

     

     

    5.

    Potatoes

    0,05  (*1)

    0,02  (*1)  (1)

    Early potatoes

     

     

    Ware potatoes

     

     

    6.

    Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)

    5

    0,05  (*1)  (1)

    7.

    Hops (dried), including hop pellets and unconcentrated powder

    10

    0,05  (*1)  (1)


    (*1)  Indicates lower limit of analytical determination

    (1)  Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’


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