Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 32003L0007

    Commission Directive 2003/7/EC of 24 January 2003 amending the conditions for authorisation of canthaxanthin in feedingstuffs in accordance with Council Directive 70/524/EEC (Text with EEA relevance)

    OJ L 22, 25.1.2003, p. 28–30 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

    This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/dir/2003/7/oj

    32003L0007

    Commission Directive 2003/7/EC of 24 January 2003 amending the conditions for authorisation of canthaxanthin in feedingstuffs in accordance with Council Directive 70/524/EEC (Text with EEA relevance)

    Official Journal L 022 , 25/01/2003 P. 0028 - 0030


    Commission Directive 2003/7/EC

    of 24 January 2003

    amending the conditions for authorisation of canthaxanthin in feedingstuffs in accordance with Council Directive 70/524/EEC

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs(1), as last amended by Regulation (EC) No 1756/2002(2), and in particular Article 9r thereof,

    Whereas:

    (1) Under Directive 70/524/EEC the additive canthaxanthin is authorised under certain conditions.

    (2) In 1997 the Scientific Committee on Food (SCF) concluded the acceptable daily intake (ADI) of canthaxanthin for humans could be set at 0,03 mg/kg of body weight.

    (3) In the light of the SCF's revision of the ADI, the Scientific Committee on Animal Nutrition (SCAN) reviewed levels of canthaxanthin in feed for salmonids, broilers and laying hens to ensure consumer safety. SCAN has stated that consumer safety would be assured by setting maximum canthaxanthin concentrations of 25 mg/kg of feed for salmonids and broilers and at 8 mg/kg of feed for laying hens.

    (4) The current canthaxanthin authorisations need to be amended to provide greater protection for consumers' health.

    (5) The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS DIRECTIVE:

    Article 1

    The conditions for authorising canthaxanthin (E 161g) in feedingstuffs are amended in accordance with the entries in the Annex to this Directive.

    Article 2

    Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 1 September 2003 at the latest. They shall forthwith inform the Commission thereof.

    They shall apply those provisions from 1 December 2003.

    When Member States adopt these measures, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. The procedure for making such reference shall be adopted by Member States.

    Member States shall communicate to the Commission the texts of the provisions of national law which they adopt in the field covered by this Directive.

    Article 3

    This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Communities.

    Done at Brussels, 24 January 2003.

    For the Commission

    David Byrne

    Member of the Commission

    (1) OJ L 270, 14.12.1970, p. 1.

    (2) OJ L 265, 3.10.2002, p. 1.

    ANNEX

    >TABLE>

    Top