CN code

Description

Rate of duty

Supplementary unit

autonomous (%) or levy (AGR)

conventional (%)

1

2

3

4

5

0301

Live fish:

0301 10

– Ornamental fish:

0301 10 10

– – Freshwater fish

10

Free

—

0301 10 90

– – Saltwater fish

15

15

—

– Other live fish:

0301 91 00

– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

12

—

0301 92 00

– – Eels (Anguilla spp.)

10

3

—

0301 93 00

– – Carp

10

8

—

0301 99

– – Other:

– – – Freshwater fish:

0301 99 11

– – – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (2)

16

2

—

0301 99 19

– – – – Other

10

8

—

0301 99 90

– – – Saltwater fish

17

16

—

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304:

– Salmonidae, excluding livers and roes:

0302 11 00

– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

12

—

0302 12 00

– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (2)

16

2

—

0302 19 00

– – Other

16

8

—

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding liver and roes:

0302 21

– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):

0302 21 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

15

8

—

0302 21 30

– – – Atlantic halibut (Hippoglossus hippoglossus)

15

8

—

0302 21 90

– – – Pacific halibut (Hippoglossus stenolepis)

15

15

—

0302 22 00

– – Plaice (Pleuronectes platessa)

15

15

—

0302 23 00

– – Sole (Solea spp.)

15

15

—

0302 29

– – Other:

0302 29 10

– – – Megrim (Lepidorhombus spp.)

15

15

—

0302 29 90

– – – Other

15

15

—

– Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302 31

– – Albacore or longfinned tunas (Thunnus alalunga):

0302 31 10

– – – For the industrial manufacture of products falling within heading No 1604 (3)

25 (4)  (5)

22 (4)  (6)

—

0302 31 90

– – – Other

25 (4)

22 (4)  (6)

—

0302 32

– – Yellowfin tunas (Thunnus albacares):

0302 32 10

– – – For the industrial manufacture of products falling within heading No 1604 (3)

25 (4)  (5)

22 (4)  (6)

—

0302 32 90

– – – Other

25 (4)

22 (4)  (6)

—

0302 33

– – Skipjack or stripe-bellied bonito:

0302 33 10

– – – For the industrial manufacture of products falling within heading No 1604 (3)

25 (4)  (5)

22 (4)  (6)

—

0302 33 90

– – – Other

25 (4)

22 (4)  (6)

—

0302 39

– – Other:

0302 39 10

– – – For the industrial manufacture of products falling within heading No 1604 (3)

25 (4)  (5)

22 (4)  (6)

—

0302 39 90

– – – Other

25 (4)

22 (4)  (6)

—

0302 40

– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:

0302 40 10

– – From 15 February to 15 June

Free

Free

—

0302 40 90

– – From 16 June to 14 February

20 (4)

15 (4)  (7)

—

0302 50

– God (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

0302 50 10

– – Of the species Gadus morhua

15

12

—

0302 50 90

– – Other

15

15

—

– Other fish, excluding livers and roes:

0302 61

– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):

0302 61 10

– – – Sardines of the species Sardina pilchardus

25

23

—

0302 61 30

– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.)

15

15

—

– – – Brisling or sprats (Sprattus sprattus):

0302 61 91

– – – – From 15 February to 15 June

Free

Free

—

0302 61 99

– – – – From 16 June to 14 February

20

13

—

0302 62 00

– – Haddock (Melanogrammus aeglefinus)

15

15

—

0302 63 00

– – Coalfish (Pollachius virens)

15

15

—

0302 64

– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):

0302 64 10

– – – From 15 February to 15 June

Free

Free

—

0302 64 90

– – – From 16 June to 14 February

20

20

—

0302 65

– – Dogfish and other sharks:

0302 65 20

– – – Dogfish of the species (Squalus acanthias)

15

8 (8)

—

0302 65 50

– – – Dogfish of the species (Scyliorhinus spp.)

15

8

—

0302 65 90

– – – Other

15

8

—

0302 66 00

– – Eels (Anguilla spp.)

10

3

—

0302 69

– – Other:

– – – Freshwater fish:

0302 69 11

– – – – Carp

10

8

—

0302 69 19

– – – – Other

10

8

—

– – – Saltwater fish:

– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33:

0302 69 21

– – – – – For the industrial manufacture of products falling within heading No 1604 (3)

25 (4)  (5)

22 (4)  (6)

—

0302 69 25

– – – – – Other

25 (4)

22 (4)  (6)

—

– – – – Redfish (Sebastes spp.):

0302 69 31

– – – – – Of the species Sebastes marinus

15

8

—

0302 69 33

– – – – – Other

15

15

—

0302 69 35

– – – – Fish of the species Boreogadus saida

15

12

—

0302 69 41

– – – – Whiting (Merlangus merlangus)

15

15

—

0302 69 45

– – – – Ling (Molva spp.)

15

15

—

0302 69 51

– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

15

15

—

0302 69 55

– – – – Anchovies (Engraulis spp.)

15

15

—

0302 69 61

– – – – Sea bream (Dentex dentex and Pagellus spp.)

15

15

—

0302 69 65

– – – – Hake (Merluccius spp., Urophycis spp.)

15

15 (9)

—

0302 69 75

– – – – Ray's bream (Brama spp.)

15

15

—

0302 69 81

– – – – Monkfish (Lophius spp.)

15

15

—

0302 69 85

– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)

15

15

—

0302 69 87

– – – – Swordfish (Xiphias gladius)

15

15

—

0302 69 91

– – – – Horse mackerel (scad) (Caranx trachusus, Trachurus trachurus)

15

15

—

0302 69 97

– – – – Other

15

15

—

0302 70 00

– Livers and roes

14

10

—

0303

Fish, frozen, excluding fish fillets and other fish meat of heading No 0304:

0303 10 00

– Pacific salmon (Oncorhynchus spp.), excluding livers and roes (10)

16

2

—

– Other salmonidae, excluding livers and roes:

0303 21 00

– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

12

—

0303 22 00

– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

16

2

—

0303 29 00

– – Other

16

9

—

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303 31

– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):

0303 31 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

15

8

—

0303 31 30

– – – Atlantic halibut (Hippoglossus hippoglossus)

15

8

—

0303 31 90

– – – Pacific halibut (Hippoglossus stenolepis)

15

15

—

0303 32 00

– – Plaice (Pleuronectes platessa)

15

15

—

0303 33 00

– – Sole (Solea spp.)

15

15

—

0303 39

– – Other:

0303 39 10

– – – Flounder (Platichthys flesus)

15

15

—

0303 39 20

– – – Megrim (Lepidorhombus spp.)

15

15

—

0303 39 90

– – – Other

15

15

—

– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0303 41

– – Albacore or longfinned tunas (Thunnus alalunga):

– – – For the industrial manufacture of products falling within heading No 1604 (3):

0303 41 11

– – – – Whole

25 (4)  (5)

22 (4)  (6)

—

0303 41 13

– – – – Gilled and gutted

25 (4)  (5)

22 (4)  (6)

—

0303 41 19

– – – – Other (for example “heads off”)

25 (4)  (5)

22 (4)  (6)

—

0303 41 90

– – – Other

25 (4)

22 (4)  (6)

—

0303 42

– – Yellowfin tunas (Thunnus albacares):

– – – For the industrial manufacture of products falling within heading No 1604 (3):

– – – – Whole:

0303 42 12

– – – – – Weighing more than 10 kg each

25 (4)  (5)

20 (4)  (6)

—

0303 42 18

– – – – – Other

25 (4)  (5)

20 (4)  (6)

—

– – – – Gilled and gutted:

0303 42 32

– – – – – Weighing more than 10 kg each

25 (4)  (5)

22 (4)  (6)

—

0303 42 38

– – – – – Other

25 (4)  (5)

22 (4)  (6)

—

– – – – Other (for example “heads off”):

0303 42 52

– – – – – Weighing more than 10 kg each

25 (4)  (5)

22 (4)  (6)

—

0303 42 58

– – – – – – Other

25 (4)  (5)

22 (4)  (6)

—

0303 42 90

– – – Other

25 (4)

22 (4)  (6)

—

0303 43

– – Skipjack or stripe-bellied bonito:

– – – For the industrial manufacture of products falling within heading No 1604 (3):

0303 43 11

– – – – Whole

25 (4)  (5)

22 (4)  (6)

—

0303 43 13

– – – – Gilled and gutted

25 (4)  (5)

22 (4)  (6)

—

0303 43 19

– – – – Other (for example “heads off”)

25 (4)  (5)

22 (4)  (6)

—

0303 43 90

– – – Other

25 (4)

22 (4)  (6)

—

0303 49

– – Other:

– – – For the industrial manufacture of products falling within heading No 1604 (3):

0303 49 11

– – – – Whole

25 (4)  (5)

22 (4)  (6)

—

0303 49 13

– – – – Gilled and gutted

25 (4)  (5)

22 (4)  (6)

—

0303 49 19

– – – – Other (for example “heads off”)

25 (4)  (5)

22 (4)  (6)

—

0303 49 90

– – – Other

25 (4)

22 (4)  (6)

—

0303 50

– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:

0303 50 10

– – From 15 February to 15 June

Free

Free

—

0303 50 90

– – From 16 June to 14 February

20 (4)

15 (4)  (7)

—

0303 60

– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

0303 60 11

– – Of the species Gadus morhua

15

12 (11)

—

0303 60 19

– – Of the species Gadus ogac

15

15 (11)

—

0303 60 90

– – Of the species Gadus macrocephalus

15

15

—

– Other fish, excluding livers and roes:

0303 71

– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):

0303 71 10

– – – Sardines of the species Sardina pilchardus

25

23

—

0303 71 30

– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.)

15

15

—

– – – Brisling or sprats (Sprattus sprattus):

0303 71 91

– – – – From 15 February to 15 June

Free

Free

—

0303 71 99

– – – – From 16 June to 14 February

20

13

—

03 037 200

– – Haddock (Melanogrammus aeglefinus)

15

15

—

0303 73 00

– – Coalfish (Pollachius virens)

15

15

—

0303 74

– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):

– – – Of the species Scomber scombrus and Scomber japonicus:

0303 74 11

– – – – From 15 February to 15 June

Free

Free

—

0303 74 19

– – – – From 16 June to 14 February

20

20

—

0303 74 90

– – – Of the species Scomber australasicus

15

15

—

0303 75

– – Dogfish and other sharks:

0303 75 20

– – – Dogfish of the species Squalus acanthias

15

8 (8)

—

0303 75 50

– – – Dogfish of the species Scyliorhinus spp.

15

8

—

0303 75 90

– – – Other

15

8

—

0303 76 00

– – Eels (Anguilla spp.)

10

3

—

0303 77 00

– – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

15

15

—

0303 78

– – Hake (Merluccius spp., Urophycis spp.):

0303 78 10

– – – Hake of the genus Merluccius

15

15 (9)

—

0303 78 90

– – – Hake of the genus Urophycis

15

15

—

0303 79

– – Other:

– – – Freshwater fish:

0303 79 11

– – – – Carp

10

8

—

0303 79 19

– – – – Other

10

8

—

– – – Saltwater fish:

– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43:

– – – – – For the industrial manufacture of products falling within heading No 1604 (3):

0303 79 21

– – – – – – Whole

25 (4)  (5)

22 (4)  (6)

—

0303 79 23

– – – – – – Gilled and gutted

25 (4)  (5)

22 (4)  (6)

—

0303 79 29

– – – – – – Other (for example “heads off”)

25 (4)  (5)

22 (4)  (6)

—

0303 79 31

– – – – – Other

25 (4)

22 (4)  (6)

—

– – – – Redfish (Sebastes spp.):

0303 79 35

– – – – – Of the species Sebastes marinus

15

8

—

0303 79 37

– – – – – Other

15

15

—

0303 79 41

– – – – Fish of the species Boreogadus saida

15

12 (11)

—

0303 79 45

– – – – Whiting (Merlangus merlangus)

15

15

—

0303 79 51

– – – – Ling (Molva spp.)

15

15

—

0303 79 55

– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

15

15

—

– – – – Fish of the species Orcynopsis unicolor:

0303 79 61

– – – – – From 15 February to 15 June

Free

Free

—

0303 79 63

– – – – – From 16 June to 14 February

20

20

—

0303 79 65

– – – – Anchovies (Engraulis spp.)

15

15

—

0303 79 71

– – – – Sea bream (Dentex dentex and Pagellus spp.)

15

15

—

0303 79 75

– – – – Ray's bream (Brama spp.)

15

15

—

0303 79 81

– – – – Monkfish (Lophius spp.)

15

15

—

0303 79 83

– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)

15

15

—

0303 79 87

– – – – Swordfish (Xiphias gladius)

15

15

—

0303 79 91

– – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)

15

15

—

0303 79 97

– – – – Other

15

15

—

0303 80 00

– Livers and roes

14

10

—

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304 10

– Fresh or chilled:

– – Fillets:

– – – Of freshwater fish:

0304 10 11

– – – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

12

—

0304 10 13

– – – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (2)

16

2

—

0304 10 19

– – – – Of other freshwater fish

13

9

—

– – – Other:

0304 10 31

– – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

18

18

—

0304 10 33

– – – – Of coalfish (Pollachius virens)

18

18

—

0304 10 35

– – – – Of redfish (Sebastes spp.)

18

18

—

0304 10 38

– – – – Other

18

18

—

– – Other fish meat (whether or not minced):

0304 10 91

– – – Of freshwater fish

8

8

—

– – – Other:

– – – – Flaps of herring:

0304 10 92

– – – – – From 15 February to 15 June

Free

Free

—

0304 10 93

– – – – – From 16 June to 14 February

20

15 (7)

—

0304 10 98

– – – Other

18

15 (7)

—

0304 20

– Frozen fillets:

– – Of freshwater fish:

0304 20 11

– – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

12

—

0304 20 13

– – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (2)

16

2

—

0304 20 19

– – – Of other freshwater fish

13

9

—

– – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida:

0304 20 21

– – – Of cod of the species Gadus macrocephalus

18

15

—

0304 20 29

– – – Other

18

15 (12)  (11)

—

0304 20 31

– – Of coalfish (Pollachius virens)

18

15

—

0304 20 33

– – Of haddock (Melanogrammus aeglefinus)

18

15

—

– – Of redfish (Sebastes spp.):

0304 20 35

– – – Of the species Sebastes marinus

18

12

—

0304 20 37

– – – Other

18

15

—

0304 20 41

– – Of whiting (Merlangus merlangus)

18

15

—

0304 20 43

– – Of ling (Molva spp.)

18

15

—

0304 20 45

– – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus

18

18

—

– – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor:

0304 20 51

– – – Of mackerel of the species Scomber australasicus

18

15

—

0304 20 53

– – – Other

18

15

—

– – Of hake (Merluccius spp., Urophycis spp.):

0304 20 57

– – – Of hake of the genus Merluccius

18

15 (13)  (14)

—

0304 20 59

– – – Of hake of the genus Urophycis

18

15

—

– – Of dogfish and other sharks:

0304 20 61

– – – Of dogfish (Squalus acanthias and Scyliorhinus spp.)

18

15

—

0304 20 69

– – – Of other sharks

18

15

—

0304 20 71

– – Of plaice (Pleuronectes platessa)

18

15

—

0304 20 73

– – Of flounder (Platichthys flesus)

18

15

—

0304 20 75

– – Of herring (Clupea harengus, Clupea pallasii)

18

15

—

0304 20 79

– – Of megrim (Lepidorhombus spp.)

18

15

—

0304 20 81

– – Of Ray's bream (Brama spp.)

18

15

—

0304 20 83

– – Of monkfish (Lophius spp.)

18

15

—

0304 20 85

– – Of Alaska pollack (Theragra chalcogramma)

18

15

—

0304 20 87

– – Of swordfish (Xiphias gladius)

18

15

—

0304 20 97

– – Other

18

15

—

0304 90

– Other:

0304 90 10

– – Of freshwater fish

8

8

—

– – Other:

– – – Of herring (Clupea harengus, Clupea pallasii):

0304 90 21

– – – – From 15 February to 15 June

Free

Free

—

0304 90 25

– – – – From 16 June to 14 February

20 (4)

15 (4)  (7)

—

0304 90 31

– – – Of redfish (Sebastes spp.)

15

8

—

– – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:

0304 90 35

– – – – Of cod of the species Gadus macrocephalus

15

15

—

0304 90 38

– – – – Of cod of the species Gadus morhua

15

12 (11)

—

0304 90 39

– – – – Other

15

15 (11)

—

0304 90 41

– – – Of coalfish (Pollachius virens)

15

15

—

0304 90 45

– – – Of haddock (Melanogrammus aeglefinus)

15

15

—

– – – Of hake (Merluccius spp., Urophycis spp.):

0304 90 47

– – – – Of hake of the genus Merluccius

15

15 (9)

—

0304 90 49

– – – – Of hake of the genus Urophycis

15

15

—

0304 90 51

– – – Of megrim (Lepidorhombus spp.)

15

15

—

0304 90 55

– – – Of Ray's bream (Brama spp.)

15

15

—

0304 90 57

– – – Of monkfish (Lophius spp.)

15

15

—

0304 90 59

– – – Of blue whiting (Micromesistius poutassou or Gadus poutassou)

15

15

—

0304 90 61

– – – Of Alaska pollack (Theragra chalcogramma)

15

15

—

0304 90 65

– – – Of swordfish (Xiphias gladius)

15

15

—

0304 90 97

– – – Other

15

15

—

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

0305 10 00

– Flours, meals and pellets of fish, fit for human consumption

15

13

—

0305 20 00

– Livers and roes, dried, smoked, salted or in brine

15

11

—

0305 30

– Fish fillets, dried, salted or in brine, but not smoked:

– – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:

0305 30 11

– – – Of cod of the species Gadus macrocephalus

18

16

—

0305 30 19

– – – Other

20

20

—

0305 30 30

– – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine (16)

18

15

—

0305 30 50

– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

18

15

—

0305 30 90

– – Other

18

16

—

– Smoked fish, including fillets:

0305 41 00

– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (16)

16

13

—

0305 42 00

– – Herrings (Clupea harengus, Clupea pallasii)

16

10

—

0305 49

– – Other:

0305 49 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

16

15

—

0305 49 20

– – – Atlantic halibut (Hippoglossus hippoglossus)

16

16

—

0305 49 30

– – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

16

14

—

0305 49 40

– – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)  (1)

16

14

—

0305 49 50

– – – Eels (Anguilla spp.)

16

14

—

0305 49 90

– – – Other

16

14

—

– Dried fish, whether or not salted but not smoked:

0305 51

– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):

0305 51 10

– – – Dried, unsalted

13

13 (15)

—

0305 51 90

– – – Dried, salted

13

13 (15)

—

0305 59

– – Other:

– – – Fish of the species Boreogadus saida:

0305 59 11

– – – – Dried, unsalted

13

13 (15)

—

0305 59 19

– – – – Dried, salted

13

13 (15)

—

0305 59 30

– – – Herrings (Clupea harengus, Clupea pallasii)

12

12

—

0305 59 50

– – – Anchovies (Engraulis spp.)

15

10

—

0305 59 60

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)

15

12

—

0305 59 70

– – – Atlantic halibut (Hippoglossus hippoglossus)

15

—

—

0305 59 90

– – – Other

15

12

—

– Fish, salted, but nor dried or smoked and fish in brine:

0305 61 00

– – Herrings (Clupea harengus, Clupea pallasii)

12

12

—

0305 62 00

– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

13

13 (15)

—

0305 63 00

– – Anchovies (Engraulis spp.)

15

10

—

0305 69

– – Other:

0305 69 10

– – – Fish of the species Boreogadus saida

13

13 (15)

—

0305 69 20

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepis)

15

12

—

0305 69 30

– – – Atlantic halibut (Hippoglossus hippoglossus)

15

—

—

0305 69 50

– – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)  (17)

15

11

—

0305 69 90

– – – Other

15

12

—

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

– Frozen:

0306 11 00

– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

25

 (18)

—

0306 12

– – Lobsters (Homarus spp.):

0306 12 10

– – – Whole

25

8 (11)

—

0306 12 90

– – – Other

25

16

—

0306 13

– – Shrimps and prawns:

0306 13 10

– – – Of the family Pandalidae

18

12

—

0306 13 30

– – – Shrimps of the genus Crangon

18

18

—

0306 13 90

– – – Other

18

18

—

0306 14

– – Crabs:

0306 14 10

– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus

18

8

—

0306 14 30

– – – Crabs of the species Cancer pagurus

18

15

—

0306 14 90

– – – Other

18

15

—

0306 19

– – Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306 19 10

– – – Freshwater crayfish

18

15

—

0306 19 30

– – – Norway lobsters (Nephrops norvegicus)

14

12

—

0306 19 90

– – – Other

14

12

—

– Not frozen:

0306 21 00

– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

25

 (18)

—

0306 22

– – Lobsters (Homarus spp.):

0306 22 10

– – – Live

25

8 (11)

—

– – – Other:

0306 22 91

– – – – Whole

25

8 (11)

—

0306 22 99

– – – – Other

25

20

—

0306 23

– – Shrimps and prawns:

0306 23 10

– – – Of the family Pandalidae

18

12

—

– – – Shrimps of the genus Crangon:

0306 23 31

– – – – Fresh, chilled or cooked by steaming or by boiling in water

18

18

—

0306 23 39

– – – – Other

18

18

—

0306 23 90

– – – Other

18

18

—

0306 24

– – Crabs:

0306 24 10

– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus

18

8

—

0306 24 30

– – – Crabs of the species Cancer pagurus

18

15

—

0306 24 90

– – – Other

18

15

—

0306 29

– – Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306 29 10

– – – Freshwater crayfish

18

15

—

0306 29 30

– – – Norway lobsters (Nephrops norvegicus)

14

12

—

0306 29 90

– – – Other

14

12

—

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307 10

– Oysters:

0307 10 10

– – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each

Free

Free

—

0307 10 90

– – Other

18

18

—

– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307 21 00

– – Live, fresh or chilled

8

8

—

0307 29

– – Other:

0307 29 10

– – – Coquilles St Jacques (Pecten maximus), frozen

8

8

—

0307 29 90

– – – Other

8

8

—

– Mussels (Mytilus spp., Perna spp.):

0307 31

– – Live, fresh or chilled:

0307 31 10

– – – Mytilus spp.

10

10

—

0307 31 90

– – – Perna spp.

8

8

—

0307 39

– – Other:

0307 39 10

– – – Mytilus spp.

10

10

—

0307 39 90

– – – Perna spp.

8

8

—

– Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307 41

– – Live, fresh or chilled:

0307 41 10

– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

8

8

—

– – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307 41 91

– – – – Loligo spp., Ommastrephes sagittatus

8

6

—

0307 41 99

– – – – Other

8

8

—

0307 49

– – Other:

– – – Frozen:

– – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):

0307 49 11

– – – – – Of the genus Sepiola other than Sepiola rondeleti

8

8

—

0307 49 19

– – – – – Other

8

8

—

– – – – Squid (Ommastrepbes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

– – – – – Loligo spp.:

0307 49 31

– – – – – – Loligo vulgaris

8

6

—

0307 49 33

– – – – – – Loligo pealei

8

6

—

0307 49 35

– – – – – – Loligo patagonica

8

6

—

0307 49 38

– – – – – – Other

8

6

—

0307 49 51

– – – – – Ommastrephes sagittatus

8

6

—

0307 49 59

– – – – –Other

8

8

—

– – – Other:

0307 49 71

– – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

8

8

—

– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307 49 91

– – – – – Loligo spp., Ommastrephes sagittatus

8

6

—

0307 49 99

– – – – – Other

8

8

—

– Octopus (Octopus spp.):

0307 51 00

– – Live, fresh or chilled

8

8

—

0307 59

– – Other:

0307 59 10

– – – Frozen

8

8

—

0307 59 90

– – – Other

8

8

—

0307 60 00

– Snails, other than sea snails

6

Free

—

– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307 91 00

– – Live, fresh or chilled

11

11

—

0307 99

– – Other:

– – – Frozen:

0307 99 11

– – – – Illex spp.

8

8

—

0307 99 13

– – – – Striped venus and other species of the family Veneridae

8

8

—

0307 99 19

– – – – Other aquatic invertebrates

14

11

—

0307 99 90

– – – Other

16

11

—

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

0511 91

– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

0511 91 10

– – – Fish waste

Free

Free

—

0511 91 90

– – – Other

Free

 (19)

—

1604

Preparations and preserved fish; caviar and caviar substitutes prepared from fish eggs:

– Fish, whole or in pieces, but not minced:

1604 11 00

– – Salmon

20

5,5

—

1604 12

– – Herrings:

1604 12 10

– – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen

18

15

—

1604 12 90

– – – Other

23

20

—

1604 13

– – Sardines, sardinella and brisling or sprats:

– – – Sardines:

1604 13 11

– – – – In olive oil

25

25

—

1604 13 19

– – – – Other

25

25

—

1604 13 90

– – – Other

25

20

—

1604 14

– – Tunas, skipjack and bonito (Sarda spp.):

– – – Tunas and skipjack

1604 14 11

– – – – In vegetable oil

25

24

—

1604 14 19

– – – – Other

25

24

—

1604 14 90

– – – Bonito (Sarda spp.)

25

25

—

1604 15

– – Mackerel:

– – – Of the species Scomber scombrus and Scomber japonicus:

1604 15 11

– – – – Fillets

25

25

—

1604 15 19

– – – – Other

25

25

—

1604 15 90

– – – Of the species Scomber australasicus

25

20

—

1604 16 00

– – Anchovies

25

—

—

1604 19

– – Other:

1604 19 10

– – – Salmonidae, other than salmon

20

7

—

1604 19 30

– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)

25

24

—

1604 19 50

– – – Fish of the species Orcynopsis unicolor

25

25

—

– – – Other:

1604 19 91

– – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen

18

15

—

– – – – Other:

1604 19 92

– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

25

20

—

1604 19 93

– – – – – Coalfish (Pollachius virens)

25

20

—

16 041 994

– – – – – Hake (Merluccius spp., Urophycis spp.)

25

20

—

1604 19 95

– – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

25

20

—

1604 19 98

– – – – – Other

25

20

—

1604 20

– Other prepared or preserved fish:

1604 20 10

– – Of salmon

20

5,5

—

1604 20 30

– – Of salmonidae, other than salmon

20

7

—

1604 20 40

– – Of anchovies

25

—

—

1604 20 50

– – Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

25

25

—

1604 20 70

– – Of tunas, skipjack or other fish of the genus Euthynnus

25

24

—

1604 20 90

– – Of other fish

25

20

—

1604 30

– Caviar and caviar substitutes:

1604 30 10

– – Caviar (sturgeon roe)

30

30

—

1604 30 90

– – Caviar substitutes

30

30

—

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605 10 00

– Crab

20

16

—

1605 20 00

– Shrimps and prawns

20

20

—

1605 30 00

– Lobster

20

20

—

1605 40 00

– Other crustaceans

20

20

—

1605 90

– Other:

1605 90 10

– – Molluscs

20

20

—

1605 90 90

– – Other aquatic invertebrates

26

26

—

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 10

– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

17

17

—

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 20 00

– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

5

2

— ’