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Document 31987R2658
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff
OJ L 256, 7.9.1987, p. 1–675
(ES, DA, DE, EL, EN, FR, IT, NL, PT) This document has been published in a special edition(s)
(FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)
In force: This act has been changed. Current consolidated version: 01/01/2025
7.9.1987 |
EN |
Official Journal of the European Communities |
L 256/1 |
COUNCIL REGULATION (EEC) No 2658/87
of 23 July 1987
on the tariff and statistical nomenclature and on the Common Customs Tariff
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community and in particular Articles 28, 43, 113 and 235 thereof,
Having regard to the Act of Accession of Spain and Portugal,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas the European Economic Community is based on a customs union involving the use of a common customs tariff;
Whereas the collection and exchange of data on the statistics of external trade of the Community can best be achieved through the use of a combined nomenclature replacing the existing Common Customs Tariff and Nimexe nomenclatures, in order to meet tariff and statistical requirements simultaneously;
Whereas the Community is a signatory to the International Convention on the Harmonized Commodity Description and Coding System, known as the ‘harmonized system’, which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;
whereas, as a consequence, the said combined nomenclature must be established on the basis of the harmonized system;
Whereas it is appropriate to allow Member States to create national statistical subdivisions;
Whereas certain specific Community measures cannot be dealt with in the framework of the combined nomenclature; whereas it is therefore necessary to create additional Community subdivisions and to include them in an integrated tariff of the European Communities (Taric); whereas the efficient management of the Taric requires a system for immediate updating; whereas it is therefore necessary that the Commission should be empowered to manage the Taric;
Whereas Spain and Portugal will not be able to use the Taric layout in the same manner as the other Member States because of the transitional tariff arrangements provided for in the Act of Accession; whereas it is appropriate that these two Member States should be authorized not to apply the Taric for the periods during which the transitional arangements apply;
Whereas it appears appropriate that Member States should be able to insert further subdivisions after the Taric subheadings in order to meet additional national requirements; whereas these subdivisions should be identified by appropriate code numbers in accordance with the provisions of Commission Regulation (EEC) No 2793/86 of 22 July 1986 laying down the codes to be used in the forms laid down in Regulations (EEC) No 678/85, (EEC) No 1900/85 and (EEC) No 222/77 (4);
Whereas it is essential that the combined nomenclature and any other nomenclature wholly or partly based on it, or which adds subdivisions to it, should be applied in a uniform manner by all the Member States; whereas provisions to this effect must be able to be adopted at Community level; whereas, furthermore, the Community provisions ensuring uniform application of the nomenclature of the Common Customs Tariff contained in Decision 86/98/ECSC (5) are applicable to products falling within the province of the Treaty establishing the European Coal and Steel Community;
Whereas the preparation and application of these provisions requires close cooperation between the Member States and the Commision; whereas the implementation of these provisions must be carried out rapidly in view of the serious economic consequences that any delay might entail;
Whereas, in order to ensure uniform application of the combined nomenclature, it is necessary for the Commission to be assisted by a committee responsible for all questions relating to the combined nomenclature, to the Taric and to all other nomenclatures based on the combined nomenclature; whereas this Committee must be operational as soon as possible prior to the date of application of the combined nomenclature;
Whereas, in order to define the scope of the combined nomenclature, it is desirable to lay down preliminary provisions, additional section and chapter notes and suitable footnotes;
Whereas the Common Customs Tariff consists not only of the conventional and autonomous duties and other relevant charges fixed in Annex I to this Regulation on the basis of the combined nomenclature, but also of the tariff measures contained in the Taric and other Community legislation;
Whereas in fixing the conventional rates of duty it is appropriate to take account of GATT (General Agreement on Tariffs and Trade) negotiations;
Whereas the transition from the former nomenclature to the combined nomenclature may involve difficulties with the application of origin rules in respect of certain preference systems, in particular where the third country involved has not adopted the harmonized system; whereas it is appropriate in these circumstances to provide for suitable measures intended to remedy these difficulties;
Whereas, although the nomenclature and the rates of customs duties relating to products covered by the Treaty establishing the European Coal and Steel Community do not form part of the Common Customs Tariff, it is nevertheless appropriate to include the conventional rates for these products for information in this Regulation;
Whereas, following the setting-up of the combined nomenclature, numerous Community acts in particular in the field of the common agricultural policy must be adapted to take into account the use of this nomenclature; whereas these adaptations do not as a general rule call for any amendment of substance; whereas for purposes of simplification it is appropriate to enable the Commission to adopt the necessary technical amendments to the acts in question;
Whereas the entry into force of this Regulation involves the repeal of Council Regulation (EEC) No 950/68 of 28 June 1968 on the Common Customs Tariff (6) and of Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for the uniform application of the nomenclature of the Common Customs Tariff (7), as last amended by Regulation (EEC) No 2055/84 (8),
HAS ADOPTED THIS REGULATION:
Article 1
1. A goods nomenclature, hereinafter called the ‘combined nomenclature’, or in abbreviated form ‘CN’, is hereby established to meet, at one and the same time, the requirements both of the Common Customs Tariff and of the external trade statistics of the Community.
2. The combined nomenclature shall comprise:
(a) |
the harmonized system nomenclature; |
(b) |
Community subdivisions to that nomenclature, referred to as ‘CN subheadings’ in those cases where a corresponding rate of duty is specified; |
(c) |
preliminary provisions, additional section or chapter notes and footnotes relating to CN subheadings. |
3. The combined nomenclature is reproduced in Annex I.
The autonomous and conventional rates of duty of the Common Customs Tariff and the supplementary statistical units, as well as other necessary information, are laid down in the said Annex.
Article 2
The Commission shall establish an integrated tariff, of the European Communities, hereinafter referred to as the ‘Taric’, based on the combined nomenclature. It shall comprise:
(a) |
additional Community subdivisions, referred to as ‘Taric’ subheadings’, which are needed for the description of goods subject to the specific Community measures listed in Annex II; |
(b) |
the rates of customs duty and other charges applicable; |
(c) |
the code numbers mentioned in Article 3 (3) and (4); |
(d) |
any other information necessary for the implementation or management of the Community measures involved. |
Article 3
1. Each CN subheading shall have an eight digit code number:
(a) |
the first six digits shall be the code numbers relating to the headings and subheadings of the harmonized system nomenclature; |
(b) |
the seventh and eighth digits shall identify the CN subheadings. When a heading or subheading of the harmonized system is not further subdivided for Community purposes, the seventh and eight digits shall be ‘00’. |
2. The ninth digit shall be reserved for the use of the Member States for national statistical subdivisions, to be inserted in accordance with Article 5 (3).
3. The Taric subheadings shall be identified by the 10th and 11th digits which, together with the code numbers referred to in paragraph 1, form the Taric code numbers. In the absence of a Community subdivision, the 10th and 11th digits shall be ‘00’.
4. Exceptionally, an additional Taric code of four digits may be used for the application of specific Community measures which are not coded, or not entirely coded, at the 10th and 11 th digit level.
Article 4
1. The combined nomenclature, together with the rates of duty and other relevant charges, and the tariff measures included in the Taric or in other Community arrangements shall constitute the common customs tariff referred to in Article 9 of the Treaty, which shall be applied on the importation of goods into the Community.
2. The combined nomenclature, including its code numbers and, where appropriate, the supplementary statistical units relating to it, shall be applied by the Community and by the Member States to the statistics relating to the external trade of the Community.
Article 5
1. The Taric shall be used by the Commission and the Member States for the application of Community measures concerning imports and, where necessary, exports and trade between Member States.
2. The Taric code numbers shall be applied to all importations of goods covered by the corresponding subheadings. They shall, where necessary, be applied to exports and to trade between Member States.
3. Member States may insert subdivisions after the CN subheadings for national statistical purposes, and after the Taric subheadings for other national purposes.
Identifying code numbers shall be assigned to such subdivisions in accordance with Regulation (EEC) No 2793/86.
4. Member States which adopt subdivisions for national purposes other than statistics, may, on informing the Commission, defer the use of Taric subheadings and the corresponding 10th and 11 th digits until 31 December 1989 at the latest.
Article 6
The Commission shall be responsible for the management and publication of the Taric. It shall, in particular, take the steps necessary to:
(a) |
integrate the measures listed in Annex II into the Taric; |
(b) |
attribute Taric code numbers; |
(c) |
update the Taric; |
(d) |
inform Member States immediately of changes to Taric subheadings and numeric codes. |
Article 7
1. The Commission shall be assisted by a Committee on Tariff and Statistical Nomenclature, called the ‘Nomenclature Committee’ and hereinafter referred to as the ‘committee’, composed of the representatives of the Member States and chaired by the representatives of the Commission.
2. The committee shall adopt its own rules of procedure.
Article 8
The committee may examine any matter referred to it by its chairman, either on his own initiative or at the request of a representative of a Member State:
(a) |
concerning the combined nomenclature; |
(b) |
concerning the Taric nomenclature and any other nomenclature which is wholly or partly based on the combined nomenclature or which adds any subdivisions to it, and which is established by specific Community provisions with a view to the application of tariff or other measures relating to trade in goods. |
Article 9
1. Measures relating to the matters set out below shall be adopted in accordance with the procedure defined in Article 10:
(a) |
application of the combined nomenclature and the Taric concerning in particular:
|
(b) |
amendments to the combined nomenclature to take account of changes in requirements relating to statistics or to commercial policy; |
(c) |
amendments to Annex II; |
(d) |
amendments to the combined nomenclature and adjustments to duties in accordance with decisions adopted by the Council or the Commission; |
(e) |
amendments to the combined nomenclature intended to adapt it to take account of technological or commercial developments or aimed at the alignment or clarification of texts; |
(f) |
amendments to the combined nomenclature resulting from changes to the harmonized system nomenclature; |
(g) |
questions relating to the application, functioning and management of the harmonized system to be discussed within the Customs Cooperation Council. |
2. The provisions adopted under paragraph 1 shall not amend:
— |
the rates of customs duties, |
— |
agricultural levies, refunds or other amounts applicable within the framework of the common agricultural policy or within that of specific schemes applicable to certain goods resulting from the processing of agricultural products, |
— |
quantitative restrictions laid down under Community provisions, |
— |
nomenclatures adopted within the framework of the common agricultural policy. |
3. If necessary, amendments to CN subheadings shall be immediately included as Taric subheadings. They shall only be included in the CN under the conditions referrred to in Article 12.
Article 10
1. The representative of the Commission shall submit to the committee a draft of the measures to be adopted. The committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the committee shall be weighted in the manner set out in that Article. The chairman shall not vote.
2. The Commission shall adopt the measures, which shall apply immediately. However, if those measures are not in accordance with the opinion of the committee, they shall be communicated by the Commission to the Council forthwith. In that event the Commission shall defer application of the measures which it has decided upon for three months from the date of such communication.
3. The Council, acting by qualified majority, may take a different decision within the period referred to in paragraph 2.
Article 11
1. Where Community provisions prescribe conditions concerning the eligibility of goods for a favourable tariff arrangement upon importation, having regard to their nature or end use, those conditions may be fixed according to the procedures laid down in Article 10.
2. For the purposes of paragraph 1, ‘favourable tariff arrangement’ means any reduction or suspension, even under a tariff quota, of a customs duty or charge having equivalent effect or of an agricultural levy or other import charge provided for under the common agricultural policy or under the specific arrangements applicable to certain goods resulting from the processing of agricultural products.
Article 12
The Commission shall adopt each year by means of a Regulation a complete version of the combined nomenclature together with the corresponding autonomous and conventional rates of duty of the Common Customs Tariff, as it results from measures adopted by the Council or by the Commission. The said Regulation shall be published not later than 31 October in the Official Journal of the European Communities and it shall apply from 1 January of the following year.
Article 13
The Kingdom of Spain and the Portuguese Republic are hereby authorized not to apply the Taric for the periods during which the transitional arrangements pertaining to tariff matters provided for in the Act of Accession to the Community apply.
Article 14
Where a tariff preference is granted on the basis of rules of origin derived from the nomenclature of the Customs Cooperation Council in force on 31 December 1987, those rules shall remain applicable in accordance with the Community acts in force on that date.
Article 15
1. The codes and the descriptions of goods established on the basis of the combined nomenclature shall replace those established on the basis of the nomenclatures of the Common Customs Tariff and the Nimexe, without prejudice to international agreements concluded by the Community before the entry into force of this Regulation, and to acts taken in implementation thereof, which refer to the said nomenclatures.
Community acts which include the tariff or statistical nomenclature shall be amended accordingly by the Commission.
2. References to the Nimexe in the various Community acts in force shall be deemed to refer to the combined nomenclature.
Article 16
Regulations (EEC) No 950/68 and (EEC) No 97/69 are hereby repealed.
Article 17
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
Articles 1 to 5 and 12 to 16 shall not apply until 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 July 1987.
For the Council
The President
K.E. TYGESEN
(1) OJ No C 154, 12.6. 1987, p. 6.
(3) Opinion delivered on 1 July 1987 (not yet published in the Official Journal).
(4) OJ No L 263, 15. 9. 1986, p. 74.
(5) OJ No L 81, 26. 3. 1986, p. 29.
(6) OJ No L 172, 22. 7. 1968, p. 1.
(7) OJ No L 14, 21. 1. 1969, p. 1.
(8) OJ No L 191, 19. 7. 1984, p. 1.
ANNEX I
COMBINED NOMENCLATURE
SUMMARY
PART I — PRELIMINARY PROVISIONS
Section I — General Rules
A. |
Rules for the interpretation of the combined nomenclature | 15 |
B. |
General rules concerning duties | 16 |
C. |
General rules applicable both to nomenclature and to duties | 17 |
Section II — Special Provisions
A. |
Goods for certain categories of ships, boats and other vessels and for drilling or production platforms | 17 |
B. |
Civil aircraft and goods for use in civil aircraft | 19 |
C. |
Standard rate of duty | 20 |
D. |
Containers and packing materials | 20 |
Signs, abbreviations and symbols | 22 |
Supplementary units | 23 |
PART II — SCHEDULE OF CUSTOMS DUTIES
Section I
Live animals; animal products
Chapters
1 |
Live animals | 27 |
2 |
Meat and edible meat offal | 30 |
3 |
Fish and crustaceans, molluscs and other aquatic invertebrates | 45 |
4 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included | 58 |
5 |
Products of animal origin, not elsewhere specified or included | 67 |
Section II
Vegetable products
6 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | 70 |
7 |
Edible vegetables and certain roots and tubers | 73 |
8 |
Edible fruit and nuts; peel of citrus fruits or melons | 79 |
9 |
Coffee, tea, mate and spices | 86 |
10 |
Cereals | 90 |
11 |
Products of the milling industry; malt; starches; inulin; wheat gluten | 93 |
12 |
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder | 98 |
13 |
Lac; gums, resins and other vegetable saps and extracts | 103 |
14 |
Vegetable plaiting materials; vegetable products not elsewhere specified or included | 105 |
Section III
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
15 |
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes | 107 |
Section IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
16 |
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | 118 |
17 |
Sugars and sugar confectionery | 123 |
18 |
Cocoa and cocoa preparations | 127 |
19 |
Preparations of cereals, flour, starch or milk; pastrycooks' products | 130 |
20 |
Preparations of vegetables, fruit, nuts or other parts of plants | 134 |
21 |
Miscellaneous edible preparations | 149 |
22 |
Beverages, spirits and vinegar | 153 |
23 |
Residues and waste from the food industries; prepared animal fodder | 162 |
24 |
Tobacco and manufactured tobacco substitutes | 167 |
Section V
Mineral products
25 |
Salt; sulphur; earths and stone; plastering materials, lime and cement | 170 |
26 |
Ores, slag and ash | 177 |
27 |
Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes | 180 |
Section VI
Products of the chemical or allied industries
28 |
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes | 189 |
29 |
Organic chemicals | 203 |
30 |
Pharmaceutical products | 224 |
31 |
Fertilisers | 229 |
32 |
Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks | 233 |
33 |
Essential oils and resinoids; perfumery, cosmetic or toilet preparations | 238 |
34 |
Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster | 242 |
35 |
Albuminoidal substances; modified starches; glues; enzymes | 245 |
36 |
Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations | 248 |
37 |
Photographic or cinematographic goods | 249 |
38 |
Miscellaneous chemical products | 253 |
Section VII
Plastics and articles thereof; rubber and articles thereof
39 |
Plastics and articles thereof | 259 |
40 |
Rubber and articles thereof | 273 |
Section VIII
Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
41 |
Raw hides and skins (other than furskins) and leather | 279 |
42 |
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) | 283 |
43 |
Furskins and artificial fur; manufactures thereof | 287 |
Section IX
Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork
44 |
Wood and articles of wood; wood charcoal | 290 |
45 |
Cork and articles of cork | 299 |
46 |
Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork | 300 |
Section X
Pulp of wood or of other fibrous cellulosic material; waste and scrap of paper or paperboard; paper and paperboard and articles thereof
47 |
Pulp of Wood or of other fibrous cellulosic material; waste and scrap of paper or paperboard | 302 |
48 |
Paper and paperboard; articles of paper pulp, of paper or of paperboard | 304 |
49 |
Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans | 319 |
Section XI
Textiles and textile articles
50 |
Silk | 327 |
51 |
Wool, fine or Coarse animal hair; horsehair yarn and woven fabric | 329 |
52 |
Cotton | 333 |
53 |
Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn | 342 |
54 |
Man-made filaments | 345 |
55 |
Man-made staple fibres | 351 |
56 |
Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof | 359 |
57 |
Carpets and other textile floor coverings | 363 |
58 |
Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery | 366 |
59 |
Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use | 370 |
60 |
Knitted or crocheted fabrics | 375 |
61 |
Articles of apparel and clothing accessories, knitted or crocheted | 378 |
62 |
Articles of apparel and clothing accessories, not knitted or crocheted | 387 |
63 |
Other made-up textile articles; sets; worn clothing and worn textile articles; rags | 397 |
Section XII
Footwear, headgear, umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair
64 |
Footwear, gaiters and the like; parts of such articles | 402 |
65 |
Headgear and parts thereof | 407 |
66 |
Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof | 409 |
67 |
Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair | 4 |
Section XIII
Articles of stone, plaster, cement, asbestos, mica or smilar materials; ceramic products; glass and glassware
68 |
Articles of stone, plaster, cement, asbestos, mica or similar materials | 412 |
69 |
Ceramic products | 417 |
70 |
Glass and glassware | 421 |
Section XIV
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coin
71 |
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof: imitation jewellery; coin | 430 |
Section XV
Base metals and articles of base metal
72 |
Iron and steel | 437 |
73 |
Articles of iron or steel | 463 |
74 |
Copper and articles thereof | 477 |
75 |
Nickel and articles thereof | 484 |
76 |
Aluminium and articles thereof | 487 |
77 |
(Reserved for possible future use in the harmonized system) |
78 |
Lead and articles thereof | 493 |
79 |
Zinc and articles thereof | 496 |
80 |
Tin and articles thereof | 499 |
81 |
Other base metals; cermets; articles thereof | 501 |
82 |
Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal | 505 |
83 |
Miscellaneous articles of base metal | 512 |
Section XVI
Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles
84 |
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof | 517 |
85 |
Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles | 565 |
Section XVII
Vehicles, aircraft, vessels and associated transport equipment
86 |
Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds | 594 |
87 |
Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof | 597 |
88 |
Aircraft, spacecraft, and parts thereof | 608 |
89 |
Ships, boats and floating structures | 610 |
Section XVIII
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof
90 |
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof | 613 |
91 |
Clocks and watches and parts thereof | 629 |
92 |
Musical instruments; parts and accessories of such articles | 635 |
Section XIX
Arms and ammunition; parts and accessories thereof
93 |
Arms and ammunition; parts and accessories thereof | 638 |
Section XX
Miscellaneous manufactured articles
94 |
Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the Tike; prefabricated buildings | 641 |
95 |
Toys, games, and sports requisites; parts and accessories thereof | 646 |
96 |
Miscellaneous manufactured articles | 651 |
Section XXI
Works of art, collectors' pieces and antiques
97 |
Works of art, collectors' pieces and antiques | 657 |
98 |
Complete industrial plant exported in accordance with Commission Regulation (EEC) No 518/79 | 659 |
99 |
(Reserved for special uses determined by the competent Community authorities) |
ANNEX
Headings or subheadings of which only part is covered by a GATT concession or in which different concessions have been granted | 661 |
PART ONE
PRELIMINARY PROVISIONS
SECTION I
GENERAL RULES
A. General rules for the interpretation of the combined nomenclature
Classification of goods in the combined nomenclature shall be governed by the following principles:
1. |
The titles of sections, chapters and sub-chapters are provided for ease of reference only; for legal purposes, classification shall be determined according to the terms of the headings and any relative section or chapter notes and, provided such headings or notes do not otherwise require, according to the following provisions: |
2. |
|
3. |
When by application of rule 2 (b) or for any other reason, goods are prima facie classifiable under two or more headings, classification shall be effected as follows:
|
4. |
Goods which cannot be classified in accordance with the above rules shall be classified under the heading appropriate to the goods to which they are most akin. |
5. |
In addition to the foregoing provisions, the following rules shall apply in respect of the goods referred to therein:
|
6. |
For legal purposes, the classification of goods in the subheadings of a heading shall be determined according to the terms of those subheadings and any related subheading notes and mutatis mutandis to the above rules, on the understanding that only subheadings at the same level are comparable. For the purposes of the rule the relative section and chapter notes also apply, unless the context otherwise requires. |
B. General rules concerning duties
1. |
The customs duties applicable to imported goods originating in countries which are Contracting Parties to the General Agreement on Tariffs and Trade or with which the European Economic Community has concluded agreements containing the most-favoured-nation tariff clause shall be the conventional duties shown in column 4 of the schedule of duties. Unless the context otherwise requires, these conventional duties are applicable to goods, other than those referred to above, imported from any third country. The autonomous duties shown in column 3 are applicable:
|
2. |
Paragraph 1 shall not apply where special autonomous customs duties are provided for in respect of goods originating in certain countries or where preferential customs duties are applicable in pursuance of agreements. |
3. |
Paragraphs 1 and 2 shall not preclude the Member States from applying customs duties other than those of the Common Customs Tariff where the application of such other duties is justified by Community law. |
4. |
The duties expressed as percentage rates in columns 3 and 4 are ad valorem duties. |
5. |
The symbol ‘(AGR)’ appearing in column 3 opposite certain headings or subheadings denotes that the goods concerned are subject to levies. When the customs duty is followed by the sign ‘ + ’ and the symbol ‘(AGR)’ for example ‘16 + (AGR)’, the goods are subject to both duty and levy. When the customs duty is followed by the symbol ‘(AGR)’, for example ‘20 (AGR)’, the figure 20 refers to a rate of duty made obsolete by the introduction of the levy system. |
6. |
The symbol ‘MOB’ in columns 3 and 4 denotes that the goods concerned are chargeable with a ‘variable component’ determined under the regulations relating to trade in certain goods processed from agricultural products. |
7. |
The symbol ‘AD S/Z’ or ‘AD F/M’ in column 4 in Chapters 17, 18 and 19 indicates that the maximum rate of duty consists of an ad valorem duty plus an additional duty for certain forms of sugar or for flour. This additional duty is fixed in accordance with the rules concerning trade in certain processed agricultural products. |
8. |
The symbol ‘AD S/Z’ in column 4 in Chapters 8 and 20 indicates that the Community reserves the right to charge, over and above the bound duty, an additional duty on sugar corresponding to the duty payable on imported sugar and applicable to the quantity of various sugars contained in this product in excess of the percentage by weight laid down in the additional note to Chapter 8 and in additional notes 3 and 5 to Chapter 20, or, in respect of products falling within heading Nos 0811, 2006, 2007 and 2008 which exceed 13 % by weight. |
9. |
In heading No 2008, column 4, the symbol ‘2 AD S/Z’ indicates that the applicable rate of the additional duty on sugar is fixed at a standard rate of 2 % of the customs value of the goods. |
C. General rules applicable both to nomenclature and to duties
1. |
Unless provided otherwise, the provisions relating to customs value shall be applied to determine, in addition to the value for the assessment of ad valorem customs duties, the values by reference to which the scope of certain headings or subheadings is defined. |
2. |
The dutiable weight, in the case of goods chargeable by weight, and the weights by reference to which the scope of certain headings or subheadings is defined, shall be taken to be:
|
3. |
Pursuant to the first subparagraph of Article 2 (2) of Regulation (EEC) No 2779/78 (2), the equivalent in national currencies of the EC U by reference to which certain specific customs duties are expressed, or which is used as a criterion limiting the scope of certain subheadings, shall be that obtaining on the first working day of October 1987 to be published in the Official Journal of the European Communities‘C’ series. |
SECTION II
SPECIAL PROVISIONS
A. Goods for certain categories of ships, boats and other vessels and for drilling or production platforms
1. |
Customs duties shall be suspended in respect of goods intended for incorporation in the ships, boats or other vessels listed in the following schedule, for the purposes of their construction, repair, maintenance or conversion, and in respect of goods intended for fitting to or equipping such ships, boats or other vessels.
|
2. |
Customs duties shall be suspended in respect of:
|
3. |
The suspensions shall be subject to conditions laid down in the relevant Community provisions with a view to customs control of the use of such goods. |
B. Civil aircraft and goods for use in civil aircraft
1. |
Relief from customs duty is provided for:
These goods are covered by subheading (3) with a footnote reference in the following terms: Entry under this subheading is subject to conditions laid down in the relevant Community provisions. See also Section II, paragraph B, of the Preliminary Provisions. |
2. |
For the purposes of paragraph 1, ‘civil aircraft’ means aircraft other than aircraft used in military or similar services in the Member States which carry a military or non-civil registration. |
3. |
For the application of pargraph 1, second indent, the expression ‘for use in civil aircraft’ in all relevant subheadings (2) shall include goods for use in ground flying trainers for civil use. |
C. Standard rate of duty
1. |
Customs duty shall be charged at the flat rate of 10 % ad valorem on goods:
provided that such importations are not of a commercial nature and that the total value of such goods does not exceed 115 ECU per consignment or per traveller. Such flat rate assessment shall not apply to goods falling within Chapter 24. |
2. |
An importation shall be treated as not being of a commercial nature if:
|
3. |
The flat rate charge shall apply independently of the duty-free admission granted in respect of goods contained in traveller's personal luggage, in accordance with Articles 45 to 49 of Regulation (EEC) No 918/83 (4). |
4. |
The flat rate of customs duty shall not apply to goods imported under the conditions set out above if the person entitled has, before the said flat rate is applied to them, requested that they be subject to the customs duties appropriate to them. All the goods making up the consignment shall then be subject to the import duties which are appropriate to them, without prejudice to the duty-free admission under Articles 45 to 49 of Regulation (EEC) No 918/83. For the purposes of the first subparagraph, import duties shall mean both customs duties and charges having equivalent effect and agricultural levies and other import charges provided for under the common agricultural policy or under specific arrangements laid down for certain goods resulting from the processing of agricultural products. |
5. |
Member States may round off the amount in national currency resulting from the conversion of the sum of 115 ECU. |
6. |
Member States may maintain unchanged the equivalent in national currency of the sum of 115 ECU if, at the time of the annual adjustment provided for in the first paragraph of Article 2 (2) of Regulation (EEC) No 2779/78, as last amended by Regulation (EEC) No 289/84 (5), the conversion of this amount, before rounding off provided for in paragraph 5, results in a change of less than 5 % in the equivalent in national currency. |
D. Containers and packing materials
The following provisions are applicable to the containers and packing materials referred to in general interpretative rule 5 (a) and (b) and put into free circulation at the same time as the goods which they contain or with which they are presented:
1. |
When the containers and packing materials are classified with the goods in accordance with the provisions of general interpretative rule 5, they shall be:
|
2. |
Where containers and packing materials covered by the provisions of paragraphs 1 (a) and (b) above contain or are presented with goods of several different tariff descriptions, the weight and value of the containers and packing materials shall, for the purpose of determining their dutiable weight or value, be apportioned between all the goods contained, in proportion to the weight or value of those goods. |
SIGNS, ABBREVIATIONS AND SYMBOLS
AC |
Alternating current |
AD F/M |
Additional duty on flour |
AD S/Z |
Additional duty on sugar |
AGR |
Levy |
MOB |
Variable component |
SUPPLEMENTARY UNITS
c/k |
Carats (1 metric carat = 2 x 10-4 kg) |
ct/l |
Carrying capacity in tonnes (6) |
g |
Gram |
gi F/S |
Gram of fissile isotopes |
BRT |
Gross registered ton (28 316 m3) |
100 p/st |
Hundred items |
kg 90 % sdt |
Kilogram of substance 90 % dry |
kg K2O |
Kilogram of potassium oxide |
kg KOH |
Kilogram of potassium hydroxide (caustic potash) |
kg N |
Kilogram of nitrogen |
kg NaOH |
Kilogram of sodium hydroxide (caustic soda) |
kg P2O5 |
Kilogram of phosphorus pentoxide (phosphoric anhydride) |
kg U |
Kilogram of uranium |
1 000 kWh |
1 000 kilowatt hours |
l |
Litre |
l alc. 100 % |
Litre pure (100 %) alcohol |
m |
Metre |
m2 |
Square metre |
m3 |
Cubic metre |
1 000 m3 |
1 000 cubic metres |
p/st |
Number of items |
pa |
Number of pairs |
1 000 p/st |
Thousand items |
PART II
SCHEDULE OF CUSTOMS DUTIES
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
Notes
1. |
Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. |
2. |
Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’ products also covers products which have been dehydrated, evaporated or freeze-dried. |
CHAPTER 1
LIVE ANIMALS
Note
1. |
This chapter covers all live animals except:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0101 |
Live horses, asses, mules and hinnies |
|
|
|
|
– Horses |
|
|
|
0101 11 00 |
– – Pure-bred breeding animals (7) |
Free |
Free |
p/st |
0101 19 |
– – Other |
|
|
|
0101 19 10 |
– – – For slaughter (7) |
11 |
4 |
p/st |
0101 19 90 |
– – – Other |
23 |
18 |
p/st |
0101 20 |
– Asses, mules and hinnies |
|
|
|
0101 20 10 |
– – Asses |
12 |
— |
p/st |
0101 20 90 |
– – Mules and hinnies |
17 |
— |
p/st |
0102 |
Live bovine animals |
|
|
|
0102 10 00 |
– Pure-bred breeding animals (7) |
Free |
Free |
p/st |
0102 90 |
– Other |
|
|
|
|
– – Domestic species |
|
|
|
0102 90 10 |
– – – Of a weight not exceeding 220 kg |
p/st |
||
|
– – – Of a weight exceeding 220 kg |
|
|
|
0102 90 31 |
– – – – Heifers (female bovines that have never calved) |
16 + AGR (9) |
p/st |
|
0102 90 33 |
– – – – Cows |
16 + AGR (9) |
p/st |
|
0102 90 35 |
– – – – Bulls |
p/st |
||
0102 90 37 |
– – – – Steers (bullocks) |
— |
p/st |
|
0102 90 90 |
– – Other |
Free |
— |
p/st |
0103 |
Live swine |
|
|
|
0103 10 00 |
– Pure-bred breeding animals (7) |
Free |
Free |
p/st |
|
– Other |
|
|
|
0103 91 |
– – Weighing less than 50 kg |
|
|
|
0103 91 10 |
– – – Domestic species |
16 (AGR) |
— |
p/st |
0103 91 90 |
– – – Other |
Free |
— |
p/st |
0103 92 |
– – Weighing 50 kg or more |
|
|
|
|
– – – Domestic species |
|
|
|
0103 92 11 |
– – – – Sows having farrowed at least once, of a weight of not less than 160 kg |
16 (AGR) |
— |
— |
0103 92 19 |
– – – – Other |
16 (AGR) |
— |
p/st |
0103 92 90 |
– – – Other |
Free |
— |
p/st |
0104 |
Live sheep and goats |
|
|
|
0104 10 |
– Sheep |
|
|
|
0104 10 10 |
– – Pure-bred breeding animals (7) |
Free |
Free |
p/st |
0104 10 90 |
– – Other |
15 (AGR) |
— |
p/st |
0104 20 |
– Goats |
|
|
|
0104 20 10 |
– – Pure-bred breeding animals (7) |
5 |
— |
p/st |
0104 20 90 |
– – Other |
5 (AGR) |
— |
p/st |
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
|
|
|
|
– Weighing not more than 185 g |
|
|
|
0105 11 00 |
– – Fowls of the species Gallus domesticus |
12 (AGR) |
— |
p/st |
0105 19 |
– – Other |
|
|
|
0105 19 10 |
– – – Geese and turkeys |
12 (AGR) |
— |
p/st |
0105 19 90 |
– – – Ducks and guinea fowls |
12 (AGR) |
— |
p/st |
|
– Other |
|
|
|
0105 91 00 |
– – Fowls of the species Gallus domesticus |
12 (AGR) |
— |
p/st |
0105 99 |
– – Other |
|
|
|
0105 99 10 |
– – – Ducks |
12 (AGR) |
— |
p/st |
0105 99 20 |
– – – Geese |
12 (AGR) |
— |
p/st |
0105 99 30 |
– – – Turkeys |
12 (AGR) |
— |
p/st |
0105 99 50 |
– – – Guinea fowls |
12 (AGR) |
— |
p/st |
0106 00 |
Other live animals |
|
|
|
0106 00 10 |
– Domestic rabbits |
10 |
6 |
— |
0106 00 20 |
– Pigeons |
12 |
10 |
— |
|
– Other |
|
|
|
0106 00 91 |
– – Primarily for human consumption |
Free |
Free |
— |
0106 00 99 |
– – Other |
Free |
Free |
— |
CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
Note
1. |
This chapter does not cover:
|
Additional notes
1. |
|
2. |
|
3. |
|
4. |
For the purposes of subheadings 0207 39 81 and 0207 43 71, ‘goose or duck paletots’ shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. |
5. |
In accordance with Regulation (EEC) No 3324/80, the import duty applicable to mixtures falling within this chapter shall be calculated as follows:
|
6. |
|
7. |
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0201 |
Meat of bovine animals, fresh or chilled |
|
|
|
0201 10 |
– Carcases and half-carcases |
|
|
|
0201 10 10 |
– – Of a unit weight not exceeding 136 kg for carcases or of a unit weight not exceeding 68 kg for half-carcases |
20 + AGR (9) |
— |
|
0201 10 90 |
– – Of a unit weight exceeding 136 kg for carcases or of a unit weight exceeding 68 kg for half-carcases |
20 + AGR (9) |
— |
|
0201 20 |
– Other cuts with bone in |
|
|
|
|
– – ‘Compensated’ quarters |
|
|
|
0201 20 11 |
– – – Of a unit weight not exceeding 136 kg |
20 + AGR (9) |
— |
|
0201 20 19 |
– – – Of a unit weight exceeding 136 kg |
20 + AGR (9) |
— |
|
|
– – Unseparated or separated forequarters |
|
|
|
0201 20 31 |
– – – Of a unit weight not exceeding 60 kg for unseparated forequarters or of a unit weight not exceeding 30 kg for separated forequarters |
20 + AGR (9) |
— |
|
0201 20 39 |
– – – Of a unit weight exceeding 60 kg for unseparated forequarters or of a unit weight exceeding 30 kg for separated forequarters |
20 + AGR (9) |
— |
|
|
– – Unseparated or separated hindquarters |
|
|
|
0201 20 51 |
– – – Of a unit weight not exceeding 75 kg for unseparated hindquarters or of a unit weight not exceeding 40 kg for separated hindquarters |
20 + AGR (9) |
— |
|
0201 20 59 |
– – – Of a unit weight exceeding 75 kg for unseparated hindquarters or of a unit weight exceeding 40 kg for separated hindquarters |
20 + AGR (9) |
— |
|
0201 20 90 |
– – Other |
20 + AGR (9) |
— |
|
0201 30 |
– Boneless |
20 + AGR (9) |
— |
|
0202 |
Meat of bovine animals, frozen |
|
|
|
0202 10 00 |
– Carcases and half-carcases |
20 + AGR (9) |
— |
|
0202 20 |
– Other cuts with bone in |
|
|
|
0202 20 10 |
– – ‘Compensated’ quarters |
20 + AGR (9) |
— |
|
0202 20 30 |
– – Unseparated or separated forequarters |
— |
||
0202 20 50 |
– – Unseparated or separated hindquarters |
20 + AGR (9) |
— |
|
0202 20 90 |
– – Other |
20 + AGR (9) |
— |
|
0202 30 |
– Boneless |
|
|
|
0202 30 10 |
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
— |
||
0202 30 50 |
– – Crop, chuck and blade and brisket cuts (15) |
— |
||
0202 30 90 |
– – Other |
— |
||
0203 |
Meat of swine, fresh, chilled or frozen |
|
|
|
|
– Fresh or chilled |
|
|
|
0203 11 |
– – Carcases and half-carcases |
|
|
|
0203 11 10 |
– – – Of domestic swine |
20 (AGR) |
— |
— |
0203 11 90 |
– – – Other |
7 |
3 |
— |
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
|
– – – Of domestic swine |
|
|
|
0203 12 11 |
– – – – Hams and cuts thereof |
20 (AGR) |
— |
— |
0203 12 19 |
– – – – Shoulders and cuts thereof |
20 (AGR) |
— |
— |
0203 12 90 |
– – – Other |
7 |
3 |
— |
0203 19 |
– – Other |
|
|
|
|
– – – Of domestic swine |
|
|
|
0203 19 11 |
– – – – Fore-ends and cuts thereof |
20 (AGR) |
— |
— |
0203 19 13 |
– – – – Loins and cuts thereof, with bone in |
20 (AGR) |
— |
— |
0203 19 15 |
– – – – Bellies (streaky) and cuts thereof |
20 (AGR) |
— |
— |
|
– – – – Other |
|
|
|
0203 19 55 |
– – – – – Boneless |
20 (AGR) |
— |
— |
0203 19 59 |
– – – – – Other |
20 (AGR) |
— |
— |
0203 19 90 |
– – – Other |
7 |
3 |
— |
|
– Frozen |
|
|
|
0203 21 |
– – Carcases and half-carcases |
|
|
|
0203 21 10 |
– – – Of domestic swine |
20 (AGR) |
— |
— |
0203 21 90 |
– – – Other |
7 |
3 |
— |
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
|
– – – Of domestic swine |
|
|
|
0203 22 11 |
– – – – Hams and cuts thereof |
20 (AGR) |
— |
— |
0203 22 19 |
– – – – Shoulders and cuts thereof |
20 (AGR) |
— |
— |
0203 22 90 |
– – – Other |
7 |
3 |
— |
0203 29 |
– – Other |
|
|
|
|
– – – Of domestic swine |
|
|
|
0203 29 11 |
– – – – Fore-ends and cuts thereof |
20 (AGR) |
— |
— |
0203 29 13 |
– – – – Loins and cuts thereof, with bone in |
20 (AGR) |
— |
— |
0203 29 15 |
– – – – Bellies (streaky) and cuts thereof |
20 (AGR) |
— |
— |
|
– – – – Other |
|
|
|
0203 29 55 |
– – – – – Boneless |
20 (AGR) |
— |
— |
0203 29 59 |
– – – – – Other |
20 (AGR) |
— |
— |
0203 29 90 |
– – – Other |
7 |
3 |
— |
0204 |
Meat of sheep or goats, fresh, chilled or frozen |
|
|
|
0204 10 00 |
– Carcases and half-carcases of lamb, fresh or chilled |
20 (AGR) |
20 |
— |
|
– Other meat of sheep, fresh or chilled |
|
|
|
0204 21 00 |
– – Carcases and half-carcases |
20 (AGR) |
20 |
— |
0204 22 |
– – Other cuts with bone in |
|
|
|
0204 22 10 |
– – – Short forequarters |
20 (AGR) |
20 |
— |
0204 22 30 |
– – – Chines and/or best ends |
20 (AGR) |
20 |
— |
0204 22 50 |
– – – Legs |
20 (AGR) |
20 |
— |
0204 22 90 |
– – – Other |
20 (AGR) |
20 |
— |
0204 23 00 |
– – Boneless |
20 (AGR) |
20 |
— |
0204 30 00 |
– Carcases and half-carcases of lamb, frozen |
20 (AGR) |
20 |
— |
|
– Other meat of sheep, frozen |
|
|
|
0204 41 00 |
– – Carcases and half-carcases |
20 (AGR) |
20 |
— |
0204 42 |
– – Other cuts with bone in |
|
|
|
0204 42 10 |
– – – Short forequarters |
20 (AGR) |
20 |
— |
0204 42 30 |
– – – Chines and/or best ends |
20 (AGR) |
20 |
— |
0204 42 50 |
– – – Legs |
20 (AGR) |
20 |
— |
0204 42 90 |
– – – Other |
20 (AGR) |
20 |
— |
0204 43 00 |
– – Boneless |
20 (AGR) |
20 |
— |
0204 50 |
– Meat of goats |
|
|
|
|
– – Fresh or chilled |
|
|
|
0204 50 11 |
– – – Carcases and half-carcases |
20 (AGR) |
20 |
— |
0204 50 13 |
– – – Short forequarters |
20 (AGR) |
20 |
— |
0204 50 15 |
– – – Chines and/or best ends |
20 (AGR) |
20 |
— |
0204 50 19 |
– – – Legs |
20 (AGR) |
20 |
— |
|
– – – Other |
|
|
|
0204 50 31 |
– – – – Cuts with bone in |
20 (AGR) |
20 |
— |
0204 50 39 |
– – – – Boneless cuts |
20 (AGR) |
20 |
— |
|
– – Frozen |
|
|
|
0204 50 51 |
– – – Carcases and half-carcases |
20 (AGR) |
20 |
— |
0204 50 53 |
– – – Short forequarters |
20 (AGR) |
20 |
— |
0204 50 55 |
– – – Chines and/or best ends |
20 (AGR) |
20 |
— |
0204 50 59 |
– – – Legs |
20 (AGR) |
20 |
— |
|
– – – Other |
|
|
|
0204 50 71 |
– – – – Cuts with bone in |
20 (AGR) |
20 |
— |
0204 50 79 |
– – – – Boneless cuts |
20 (AGR) |
20 |
— |
0205 00 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
16 |
8 |
— |
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
0206 10 |
– Of bovine animals, fresh or chilled |
|
|
|
0206 10 10 |
– – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – Other |
|
|
|
0206 10 91 |
– – – Livers |
20 |
7 |
— |
0206 10 95 |
– – – Thick skirt and thin skirt |
20 + AGR (9) |
— |
|
0206 10 99 |
– – – Other |
20 |
4 |
— |
|
– Of bovine animals, frozen |
|
|
|
0206 21 00 |
– – Tongues |
20 |
4 |
— |
0206 22 |
– – Livers |
|
|
|
0206 22 10 |
– – – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
0206 22 90 |
– – – Other |
20 |
7 |
— |
0206 29 |
– – Other |
|
|
|
0206 29 10 |
– – – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – – Other |
|
|
|
0206 29 91 |
– – – – Thick skirt and thin skirt |
20 + AGR (9) |
— |
|
0206 29 99 |
– – – – Other |
20 |
4 |
— |
0206 30 |
– Of swine, fresh or chilled |
|
|
|
0206 30 10 |
– – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – Other |
|
|
|
|
– – – Of domestic swine |
|
|
|
0206 30 21 |
– – – – Livers |
20 (AGR) |
7 |
— |
0206 30 31 |
– – – – Other |
20 (AGR) |
4 |
— |
0206 30 90 |
– – – Other |
12 |
3 |
— |
|
– Of swine, frozen |
|
|
|
0206 41 |
– – Livers |
|
|
|
0206 41 10 |
– – – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – – Other |
|
|
|
0206 41 91 |
– – – – Of domestic swine |
20 (AGR) |
7 |
— |
0206 41 99 |
– – – – Other |
12 |
3 |
— |
0206 49 |
– – Other |
|
|
|
0206 49 10 |
– – – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – – Other |
|
|
|
0206 49 91 |
– – – – Of domestic swine |
20 (AGR) |
4 |
— |
0206 49 99 |
– – – – Other |
12 |
3 |
— |
0206 80 |
– Other, fresh or chilled |
|
|
|
0206 80 10 |
– – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – Other |
|
|
|
0206 80 91 |
– – – Of horses, asses, mules and hinnies |
16 |
10 |
— |
0206 80 99 |
– – – Of sheep and goats |
12 |
3 |
— |
0206 90 |
– Other, frozen |
|
|
|
0206 90 10 |
– – For the manufacture of pharmaceutical products (7) |
Free |
Free |
— |
|
– – Other |
|
|
|
0206 90 91 |
– – – Of horses, asses, mules and hinnies |
16 |
10 |
— |
0206 90 99 |
– – – Of sheep and goats |
12 |
3 |
— |
0207 |
Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen |
|
|
|
0207 10 |
– Poultry not cut in pieces, fresh or chilled |
|
|
|
|
– – Fowls of the species Gallus domesticus |
|
|
|
0207 10 11 |
– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
18 (AGR) |
— |
— |
0207 10 15 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
18 (AGR) |
— |
— |
0207 10 19 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
18 (AGR) |
— |
— |
|
– – Turkeys |
|
|
|
0207 10 31 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
18 (AGR) |
— |
— |
0207 10 39 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
18 (AGR) |
— |
— |
|
– – Ducks |
|
|
|
0207 10 51 |
– – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ |
18 (AGR) |
— |
— |
0207 10 55 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
18 (AGR) |
— |
— |
0207 10 59 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
18 (AGR) |
— |
— |
|
– – Geese |
|
|
|
0207 10 71 |
– – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
18 (AGR) |
— |
— |
0207 10 79 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
18 (AGR) |
— |
— |
0207 10 90 |
– – Guinea fowls |
18 (AGR) |
— |
— |
|
– Poultry not cut in pieces, frozen |
|
|
|
0207 21 |
– – Fowls of the species Gallus domesticus |
|
|
|
0207 21 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
18 (AGR) |
— |
— |
0207 21 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
18 (AGR) |
— |
— |
0207 22 |
– – Turkeys |
|
|
|
0207 22 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
18 (AGR) |
— |
— |
0207 22 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
18 (AGR) |
— |
— |
0207 23 |
– – Ducks, geese and guinea fowls |
|
|
|
|
– – – Ducks |
|
|
|
0207 23 11 |
– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
18 (AGR) |
— |
— |
0207 23 19 |
– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
18 (AGR) |
— |
— |
|
– – – Geese |
|
|
|
0207 23 51 |
– – – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
18 (AGR) |
— |
— |
0207 23 59 |
– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
18 (AGR) |
— |
— |
0207 23 90 |
– – – Guinea fowls |
18 (AGR) |
— |
— |
|
– Poultry cuts and offal (including livers), fresh or chilled |
|
|
|
0207 31 00 |
– – Fatty livers of geese or ducks |
5 (AGR) |
3 |
— |
0207 39 |
– – Other |
|
|
|
|
– – – Of fowls of the species Gallus domesticus |
|
|
|
|
– – – – Cuts |
|
|
|
0207 39 11 |
– – – – – Boneless |
18 (AGR) |
— |
— |
|
– – – – – With bone in |
|
|
|
0207 39 13 |
– – – – – – Halves or quarters |
18 (AGR) |
— |
— |
0207 39 15 |
– – – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 39 17 |
– – – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
0207 39 21 |
– – – – – – Breasts and cuts thereof |
18 (AGR) |
— |
— |
0207 39 23 |
– – – – – – Legs and cuts thereof |
18 (AGR) |
— |
— |
0207 39 25 |
– – – – – – Other |
18 (AGR) |
— |
— |
0207 39 27 |
– – – – Offal, other than livers |
18 (AGR) |
— |
— |
|
– – – Of turkeys |
|
|
|
|
– – – – Cuts |
|
|
|
0207 39 31 |
– – – – – Boneless |
18 (AGR) |
— |
— |
|
– – – – – With bone in |
|
|
|
0207 39 33 |
– – – – – – Halves or quarters |
18 (AGR) |
— |
— |
0207 39 35 |
– – – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 39 37 |
– – – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
0207 39 41 |
– – – – – – Breasts and cuts thereof |
18 (AGR) |
— |
— |
|
– – – – – – Legs and cuts thereof |
|
|
|
0207 39 43 |
– – – – – – – Drumsticks and cuts of drumsticks |
18 (AGR) |
— |
— |
0207 39 45 |
– – – – – – – Other |
18 (AGR) |
— |
— |
0207 39 47 |
– – – – – – Other |
18 (AGR) |
— |
— |
0207 39 51 |
– – – – Offal, other than livers |
18 (AGR) |
— |
— |
|
– – – Of ducks, geese and guinea fowls |
|
|
|
|
– – – – Cuts |
|
|
|
|
– – – – – Boneless |
|
|
|
0207 39 53 |
– – – – – – Of geese |
18 (AGR) |
— |
— |
0207 39 55 |
– – – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
|
– – – – – With bone in |
|
|
|
|
– – – – – – Halves or quarters |
|
|
|
0207 39 57 |
– – – – – – – Of ducks |
18 (AGR) |
— |
— |
0207 39 61 |
– – – – – – – Of geese |
18 (AGR) |
— |
— |
0207 39 63 |
– – – – – – – Of guinea fowls |
18 (AGR) |
— |
— |
0207 39 65 |
– – – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 39 67 |
– – – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
|
– – – – – – Breasts and cuts thereof |
|
|
|
0207 39 71 |
– – – – – – – Of geese |
18 (AGR) |
— |
— |
0207 39 73 |
– – – – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
|
– – – – – – Legs and cuts thereof |
|
|
|
0207 39 75 |
– – – – – – – Of geese |
18 (AGR) |
— |
— |
0207 39 77 |
– – – – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
0207 39 81 |
– – – – – – Goose or duck paletots |
18 (AGR) |
— |
— |
0207 39 83 |
– – – – – – Other |
18 (AGR) |
— |
— |
0207 39 85 |
– – – – Offal, other than livers |
18 (AGR) |
— |
— |
0207 39 90 |
– – – Poultry livers, other than fatty livers of geese or ducks |
16 (AGR) |
10 |
— |
|
– Poultry cuts and offal other than livers, frozen |
|
|
|
0207 41 |
– – Of fowls of the species Callus domesticus |
|
|
|
|
– – – Cuts |
|
|
|
0207 41 10 |
– – – – Boneless |
18 (AGR) |
— |
— |
|
– – – – With bone in |
|
|
|
0207 41 11 |
– – – – – Halves or quarters |
18 (AGR) |
— |
— |
0207 41 21 |
– – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 41 31 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
0207 41 41 |
– – – – – Breasts and cuts thereof |
18 (AGR) |
— |
— |
0207 41 51 |
– – – – – Legs and cuts thereof |
18 (AGR) |
— |
— |
0207 41 71 |
– – – – – Other |
18 (AGR) |
— |
— |
0207 41 90 |
– – – Offal, other than livers |
18 (AGR) |
— |
— |
0207 42 |
– – Of turkeys |
|
|
|
|
– – – Cuts |
|
|
|
0207 42 10 |
– – – – Boneless |
18 (AGR) |
— |
— |
|
– – – – With bone in |
|
|
|
0207 42 11 |
– – – – – Halves or quarters |
18 (AGR) |
— |
— |
0207 42 21 |
– – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 42 31 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
0207 42 41 |
– – – – – Breasts and cuts thereof |
18 (AGR) |
— |
— |
|
– – – – – Legs and cuts thereof |
|
|
|
0207 42 51 |
– – – – – – Drumsticks and cuts thereof |
18 (AGR) |
— |
— |
0207 42 59 |
– – – – – – Other |
18 (AGR) |
— |
— |
0207 42 71 |
– – – – – Other |
18 (AGR) |
— |
— |
0207 42 90 |
– – – Offal, other than livers |
18 (AGR) |
— |
— |
0207 43 |
– – Of ducks, geese or guinea fowls |
|
|
|
|
– – – Cuts |
|
|
|
|
– – – – Boneless |
|
|
|
0207 43 11 |
– – – – – Of geese |
18 (AGR) |
— |
— |
0207 43 15 |
– – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
|
– – – – With bone in |
|
|
|
|
– – – – – Halves or quarters |
|
|
|
0207 43 21 |
– – – – – – Of ducks |
18 (AGR) |
— |
— |
0207 43 23 |
– – – – – – Of geese |
18 (AGR) |
— |
— |
0207 43 25 |
– – – – – – Of guinea fowls |
18 (AGR) |
— |
— |
0207 43 31 |
– – – – – Whole wings, with or without tips |
18 (AGR) |
— |
— |
0207 43 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing tips |
18 (AGR) |
— |
— |
|
– – – – – Breasts and cuts thereof |
|
|
|
0207 43 51 |
– – – – – – Of geese |
18 (AGR) |
— |
— |
0207 43 53 |
– – – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
|
– – – – – Legs and cuts thereof |
|
|
|
0207 43 61 |
– – – – – – Of geese |
18 (AGR) |
— |
— |
0207 43 63 |
– – – – – – Of ducks and guinea fowls |
18 (AGR) |
— |
— |
0207 43 71 |
– – – – – Goose or duck paletots |
18 (AGR) |
— |
— |
0207 43 81 |
– – – – – Other |
18 (AGR) |
— |
— |
0207 43 90 |
– – – Offal, other than livers |
18 (AGR) |
— |
— |
0207 50 |
– Poultry livers, frozen |
|
|
|
0207 50 10 |
– – Fatty livers of geese or ducks |
5 (AGR) |
3 |
— |
0207 50 90 |
– – Other |
16 (AGR) |
10 |
— |
0208 |
Other meat and edible meat offal, fresh, chilled or frozen |
|
|
|
0208 10 |
– Of rabbits or hares |
|
|
|
0208 10 10 |
– – Of domestic rabbits |
13 |
10 |
— |
0208 10 90 |
– – Other |
7 |
3 |
— |
0208 20 00 |
– Frogs' legs |
19 |
10 |
— |
0208 90 |
– Other |
|
|
|
0208 90 10 |
– – Of domestic pigeons |
13 |
10 |
— |
0208 90 30 |
– – Of game, other than of rabbits or hares |
7 |
3 |
— |
0208 90 50 |
– – Whale and seal meat |
19 |
10 |
— |
0208 90 90 |
– – Other |
19 |
14 |
— |
0209 00 |
Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked |
|
|
|
|
– Subcutaneous pig fat |
|
|
|
0209 00 11 |
– – Fresh, chilled, frozen, salted or in brine |
22 (AGR) |
— |
— |
0209 00 19 |
– – Dried or smoked |
22 (AGR) |
— |
— |
0209 00 30 |
– Pig fat, other than that falling within subheading 0209 00 11 or 0209 00 19 |
22 (AGR) |
— |
— |
0209 00 90 |
– Poultry fat |
22 (AGR) |
— |
— |
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
|
– Meat of swine |
|
|
|
0210 11 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
|
– – – Of domestic swine |
|
|
|
|
– – – – Salted or in brine |
|
|
|
0210 11 11 |
– – – – – Hams and cuts thereof |
25 (AGR) |
— |
— |
0210 11 19 |
– – – – – Shoulders and cuts thereof |
25 (AGR) |
— |
— |
|
– – – – Dried or smoked |
|
|
|
0210 11 31 |
– – – – – Hams and cuts thereof |
25 (AGR) |
— |
— |
0210 11 39 |
– – – – – Shoulders and cuts thereof |
25 (AGR) |
— |
— |
0210 11 90 |
– – – Other |
24 |
— |
— |
0210 12 |
– – Bellies (streaky) and cuts thereof |
|
|
|
|
– – – Of domestic swine |
|
|
|
0210 12 11 |
– – – – Salted or in brine |
25 (AGR) |
— |
— |
0210 12 19 |
– – – – Dried or smoked |
25 (AGR) |
— |
— |
0210 12 90 |
– – – Other |
24 |
— |
— |
0210 19 |
– – Other |
|
|
|
|
– – – Of domestic swine |
|
|
|
|
– – – – Salted or in brine |
|
|
|
0210 19 10 |
– – – – – Bacon sides or spencers |
25 (AGR) |
— |
— |
0210 19 20 |
– – – – – Three-quarter sides or middles |
25 (AGR) |
— |
— |
0210 19 30 |
– – – – – Fore-ends and parts thereof |
25 (AGR) |
— |
— |
0210 19 40 |
– – – – – Loins and cuts thereof |
25 (AGR) |
— |
— |
|
– – – – – Other |
|
|
|
0210 19 51 |
– – – – – – Boneless |
25 (AGR) |
— |
— |
0210 19 59 |
– – – – – – Other |
25 (AGR) |
— |
— |
|
– – – – Dried or smoked |
|
|
|
0210 19 60 |
– – – – – Fore-ends and parts thereof |
25 (AGR) |
— |
— |
0210 19 70 |
– – – – – Loins and cuts thereof |
25 (AGR) |
— |
— |
|
– – – – – Other |
|
|
|
0210 19 81 |
– – – – – – Boneless |
25 (AGR) |
— |
— |
0210 19 89 |
– – – – – – Other |
25 (AGR) |
— |
— |
0210 19 90 |
– – – Other |
24 |
— |
— |
0210 20 |
– Meat of bovine animals |
|
|
|
0210 20 10 |
– – With bone in |
24 + AGR (9) |
— |
— |
0210 20 90 |
– – Boneless |
24 + AGR (9) |
— |
— |
0210 90 |
– Other, including edible flours and meals of meat or meat offal |
|
|
|
|
– – Meat |
|
|
|
0210 90 10 |
– – – Horsemeat, salted, in brine or dried |
16 |
10 |
— |
|
– – – Of sheep and goats |
|
|
|
0210 90 11 |
– – – – With bone in |
24 (AGR) |
— |
— |
0210 90 19 |
– – – – Boneless |
24 (AGR) |
— |
— |
0210 90 20 |
– – – Other |
24 |
— |
— |
|
– – Offal |
|
|
|
|
– – – Of domestic swine |
|
|
|
0210 90 31 |
– – – – Livers |
25 (AGR) |
— |
— |
0210 90 39 |
– – – – Other |
25 (AGR) |
— |
— |
|
– – – Of bovine animals |
|
|
|
0210 90 41 |
– – – – Thick skirt and thin skirt |
24 + AGR (9) |
— |
— |
0210 90 49 |
– – – – Other |
24 |
20 |
— |
0210 90 60 |
– – – Of sheep and goats |
24 |
— |
— |
|
– – – Other |
|
|
|
|
– – – – Poultry liver |
|
|
|
0210 90 71 |
– – – – – Fatty livers of geese or ducks, salted or in brine |
5 (AGR) |
3 |
— |
0210 90 79 |
– – – – – Other |
16 (AGR) |
10 |
— |
0210 90 80 |
– – – – Other |
24 |
— |
— |
0210 90 90 |
– – Edible flours and meals of meat or meat offal |
24 + AGR (9) |
— |
— |
CHAPTER 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Note
1. |
This chapter does not cover:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0301 |
Live fish |
|
|
|
0301 10 |
– Ornamental fish |
|
|
|
0301 10 10 |
– – Freshwater fish |
10 |
Free |
— |
0301 10 90 |
– – Saltwater fish |
15 |
15 |
— |
|
– Other live fish |
|
|
|
0301 91 00 |
– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
12 |
— |
0301 92 00 |
– – Eels (Anguilla spp.) |
10 |
3 |
— |
0301 93 00 |
– – Carp |
10 |
8 |
— |
0301 99 |
– – Other |
|
|
|
|
– – – Freshwater fish |
|
|
|
0301 99 11 |
– – – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
2 |
— |
0301 99 19 |
– – – – Other |
10 |
8 |
— |
0301 99 90 |
– – – Saltwater fish |
17 |
16 |
— |
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304 |
|
|
|
|
– Salmonidae, excluding livers and roes |
|
|
|
0302 11 00 |
– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
12 |
— |
0302 12 00 |
– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
— |
|
0302 19 00 |
– – Other |
16 |
8 |
— |
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes |
|
|
|
0302 21 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
|
0302 21 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
15 |
8 |
— |
0302 21 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
15 |
8 |
— |
0302 21 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
15 |
— |
0302 22 00 |
– – Plaice (Pleuronectes platessa) |
15 |
15 |
— |
0302 23 00 |
– – Sole (Solea spp.) |
15 |
15 |
— |
0302 29 00 |
– – Other |
15 |
15 |
— |
|
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes |
|
|
|
0302 31 |
– – Albacore or longfinned tunas (Thunnus alalunga) |
|
|
|
0302 31 10 |
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
— |
||
0302 31 90 |
– – – Other |
25 (17) |
— |
|
0302 32 |
– – Yellowfin tunas (Thunnus albacares) |
|
|
|
0302 32 10 |
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
— |
||
0302 32 90 |
– – – Other |
25 (17) |
— |
|
0302 33 |
– – Skipjack or stripe-bellied bonito |
|
|
|
0302 33 10 |
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
— |
||
0302 33 90 |
– – – Other |
25 (17) |
— |
|
0302 39 |
– – Other |
|
|
|
0302 39 10 |
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
— |
||
0302 39 90 |
– – – Other |
25 (17) |
— |
|
0302 40 |
– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
|
|
|
0302 40 10 |
– – From 15 February to 15 June |
Free |
Free |
— |
0302 40 90 |
– – From 16 June to 14 February |
20 (17) |
— |
|
0302 50 |
– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
|
|
|
0302 50 10 |
– – Of the species Gadus morhua |
15 |
12 |
— |
0302 50 90 |
– – Other |
15 |
15 |
— |
|
– Other fish, excluding livers and roes |
|
|
|
0302 61 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
|
0302 61 10 |
– – – Sardines of the species Sardina pilchardus |
25 |
23 |
— |
0302 61 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
15 |
— |
|
– – – Brisling or sprats (Sprattus sprattus) |
|
|
|
0302 61 91 |
– – – – From 15 February to 15 June |
Free |
Free |
— |
0302 61 99 |
– – – – From 16 June to 14 February |
20 |
13 |
— |
0302 62 00 |
– – Haddock (Melanogrammus aeglefinus) |
15 |
15 |
— |
0302 63 00 |
– – Coalfish (Pollachius virens) |
15 |
15 |
— |
0302 64 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
|
|
|
0302 64 10 |
– – – From 15 February to 15 June |
Free |
Free |
— |
0302 64 90 |
– – – From 16 June to 14 February |
20 |
20 |
— |
0302 65 |
– – Dogfish and other sharks |
|
|
|
0302 65 10 |
– – – Dogfish (Squalus acanthias and Scyliorhinus spp.) |
15 |
8 (21) |
— |
0302 65 90 |
– – – Other |
15 |
8 |
— |
0302 66 00 |
– – Eels (Anguilla spp.) |
10 |
3 |
— |
0302 69 |
– – Other |
|
|
|
|
– – – Freshwater fish |
|
|
|
0302 69 11 |
– – – – Carp |
10 |
8 |
— |
0302 69 19 |
– – – – Other |
10 |
8 |
— |
|
– – – Saltwater fish |
|
|
|
|
– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading No 0302 33 |
|
|
|
0302 69 21 |
– – – – – For the industrial manufacture of products falling within heading No 1604 (7) |
— |
||
0302 69 25 |
– – – – – Other |
25 (17) |
— |
|
|
– – – – Redfish (Sebastes spp.) |
|
|
|
0302 69 31 |
– – – – – Of the species Sebastes marinus |
15 |
8 |
— |
0302 69 33 |
– – – – – Other |
15 |
15 |
— |
0302 69 35 |
– – – – Fish of the species Boreogadus saida |
15 |
12 |
— |
0302 69 41 |
– – – – Whiting (Merlangus merlangus) |
15 |
15 |
— |
0302 69 45 |
– – – – Ling (Molva spp.) |
15 |
15 |
— |
0302 69 51 |
– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
15 |
15 |
— |
0302 69 55 |
– – – – Anchovies (Engraulis spp.) |
15 |
15 |
— |
0302 69 61 |
– – – – Sea bream (Dentex dentex and Pagellus spp.) |
15 |
15 |
— |
0302 69 65 |
– – – – Hake (Merluccius spp., Urophycis spp.) |
15 |
15 (22) |
— |
0302 69 71 |
– – – – Megrim (Lepidorhombus spp.) |
15 |
15 |
— |
0302 69 75 |
– – – – Ray's bream (Brama spp.) |
15 |
15 |
— |
0302 69 81 |
– – – – Monkfish (Lophius spp.) |
15 |
15 |
— |
0302 69 85 |
– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) |
15 |
15 |
— |
0302 69 95 |
– – – – Other |
15 |
15 |
— |
0302 70 00 |
– Livers and roes |
14 |
10 |
— |
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading No 0304 |
|
|
|
0303 10 00 |
– Pacific salmon (Oncorhynchus spp.), excluding livers and roes |
16 |
2 |
— |
|
– Other Salmonidae, excluding livers and roes |
|
|
|
0303 21 00 |
– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
12 |
— |
0303 22 00 |
– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
2 |
— |
0303 29 00 |
– – Other |
16 |
9 |
— |
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes |
|
|
|
0303 31 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
|
0303 31 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
15 |
8 |
— |
0303 31 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
15 |
8 |
— |
0303 31 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
15 |
— |
0303 32 00 |
– – Plaice (Pleuronectes platessa) |
15 |
15 |
— |
0303 33 00 |
– – Sole (Solea spp.) |
15 |
15 |
— |
0303 39 |
– – Other |
|
|
|
0303 39 10 |
– – – Flounder (Platichthys flesus) |
15 |
15 |
— |
0303 39 90 |
– – – Other |
15 |
15 |
— |
|
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes |
|
|
|
0303 41 |
– – Albacore or longfinned tunas (Thunnus alalunga) |
|
|
|
|
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
|
|
|
0303 41 11 |
– – – – Whole |
— |
||
0303 41 13 |
– – – – Gilled and gutted |
— |
||
0303 41 19 |
– – – – Other (for example ‘heads off’) |
— |
||
0303 41 90 |
– – – Other |
25 (17) |
— |
|
0303 42 |
– – Yellowfin tunas (Thunnus albacares) |
|
|
|
|
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
|
|
|
|
– – – – Whole |
|
|
|
0303 42 11 |
– – – – – Weighing not more than 10 kg each |
— |
||
0303 42 19 |
– – – – – Other |
— |
||
|
– – – – Gilled and gutted |
|
|
|
0303 42 31 |
– – – – – Weighing not more than 10 kg each |
— |
||
0303 42 39 |
– – – – – Other |
— |
||
|
– – – – Other (for example ‘heads off’) |
|
|
|
0303 42 51 |
– – – – – Weighing not more than 10 kg each |
— |
||
0303 42 59 |
– – – – – Other |
— |
||
0303 42 90 |
– – – Other |
25 (17) |
— |
|
0303 43 |
– – Skipjack or stripe-bellied bonito |
|
|
|
|
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
|
|
|
0303 43 11 |
– – – – Whole |
— |
||
0303 43 13 |
– – – – Gilled and gutted |
— |
||
0303 43 19 |
– – – – Other (for example ‘heads off’) |
— |
||
0303 43 90 |
– – – Other |
25 (17) |
— |
|
0303 49 |
– – Other |
|
|
|
|
– – – For the industrial manufacture of products falling within heading No 1604 (7) |
|
|
|
0303 49 11 |
– – – – Whole |
— |
||
0303 49 13 |
– – – – Gilled and gutted |
— |
||
0303 49 19 |
– – – – Other (for example ‘heads off’) |
— |
||
0303 49 90 |
– – – Other |
25 (17) |
— |
|
0303 50 |
– Herrings (Clupea harengus. Clupea pallasii), excluding livers and roes |
|
|
|
0303 50 10 |
– – From 15 February to 15 June |
Free |
Free |
— |
0303 50 90 |
– – From 16 June to 14 February |
20 (17) |
— |
|
0303 60 |
– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
|
|
|
0303 60 10 |
– – Of the species Gadus morhua and Gadus ogac |
15 |
— |
|
0303 60 90 |
– – Of the species Gadus macrocephalus |
15 |
15 |
— |
|
– Other fish, excluding livers and roes |
|
|
|
0303 71 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
|
0303 71 10 |
– – – Sardines of the species Sardina pilchardus |
25 |
23 |
— |
0303 71 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
15 |
— |
|
– – – Brisling or sprats (Sprattus sprattus) |
|
|
|
0303 71 91 |
– – – – From 15 February to 15 June |
Free |
Free |
— |
0303 71 99 |
– – – – From 16 June to 14 February |
20 |
13 |
— |
0303 72 00 |
– – Haddock (Melanogrammus aeglefinus) |
15 |
15 |
— |
0303 73 00 |
– – Coalfish (Pollachius virens) |
15 |
15 |
— |
0303 74 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
|
|
|
|
– – – Of the species Scomber scombrus and Scomber japonicus |
|
|
|
0303 74 11 |
– – – – From 15 February to 15 June |
Free |
Free |
— |
0303 74 19 |
– – – – From 16 June to 14 February |
20 |
20 |
— |
0303 74 90 |
– – – Of the species Scomber australasicus |
15 |
15 |
— |
0303 75 |
– – Dogfish and other sharks |
|
|
|
0303 75 10 |
– – – Dogfish (Squalus acanthias and Scyliorhinus spp.) |
15 |
8 (21) |
— |
0303 75 90 |
– – – Other |
15 |
8 |
— |
0303 76 00 |
– – Eels (Anguilla spp.) |
10 |
3 |
— |
0303 77 00 |
– – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
15 |
15 |
— |
0303 78 |
– – Hake (Merluccius spp., Urophycis spp.) |
|
|
|
0303 78 10 |
– – – Hake of the genus Merluccius |
15 |
— |
|
0303 78 90 |
– – – Hake of the genus Urophycis |
15 |
15 |
— |
0303 79 |
– – Other |
|
|
|
|
– – – Freshwater fish |
|
|
|
0303 79 11 |
– – – – Carp |
10 |
8 |
— |
0303 79 19 |
– – – – Other |
10 |
8 |
— |
|
– – – Saltwater fish |
|
|
|
|
– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 |
|
|
|
|
– – – – – For the industrial manufacture of products falling within heading No 1604 (7) |
|
|
|
0303 79 21 |
– – – – – – Whole |
— |
||
0303 79 23 |
– – – – – – Gilled and gutted |
— |
||
0303 79 29 |
– – – – – – Other (for example ‘heads off’) |
— |
||
0303 79 31 |
– – – – – Other |
25 (17) |
— |
|
|
– – – – Redfish (Sebastes spp.) |
|
|
|
0303 79 35 |
– – – – – Of the species Sebastes marinus |
15 |
8 |
— |
0303 79 37 |
– – – – – Other |
15 |
15 |
— |
0303 79 41 |
– – – – Fish of the species Boreogadus saida |
15 |
— |
|
0303 79 45 |
– – – – Whiting (Merlangus merlangus) |
15 |
15 |
— |
0303 79 51 |
– – – – Ling (Molva spp.) |
15 |
15 |
— |
0303 79 55 |
– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
15 |
15 |
— |
|
– – – – Fish of the species Orcynopsis unicolor |
|
|
|
0303 79 61 |
– – – – – From 15 February to 15 June |
Free |
Free |
— |
0303 79 63 |
– – – – – From 16 June to 14 February |
20 |
20 |
— |
0303 79 65 |
– – – – Anchovies (Engraulis spp.) |
15 |
15 |
— |
0303 79 71 |
– – – – Sea bream (Dentex dentex and Pagellus spp.) |
15 |
15 |
— |
0303 79 73 |
– – – – Megrim (Lepidorhombus spp.) |
15 |
15 |
— |
0303 79 75 |
– – – – Ray's bream (Brama spp.) |
15 |
15 |
— |
0303 79 81 |
– – – – Monkfish (Lophius spp.) |
15 |
15 |
— |
0303 79 83 |
– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) |
15 |
15 |
— |
0303 79 99 |
– – – – Other |
15 |
15 |
— |
0303 80 00 |
– Livers and roes |
14 |
10 |
— |
0304 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
|
|
|
0304 10 |
– Fresh or chilled |
|
|
|
|
– – Fillets |
|
|
|
|
– – – Of freshwater fish |
|
|
|
0304 10 11 |
– – – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
12 |
— |
0304 10 13 |
– – – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
2 |
— |
0304 10 19 |
– – – – Of other freshwater fish |
5 |
9 |
— |
|
– – – Other |
|
|
|
0304 10 31 |
– – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
18 |
18 |
— |
0304 10 39 |
– – – – Other |
18 |
18 |
— |
|
– – Other fish meat (whether or not minced) |
|
|
|
0304 10 91 |
– – – Of freshwater fish |
8 |
8 |
— |
0304 10 99 |
– – – Other |
18 |
15 (20) |
— |
0304 20 |
– Frozen fillets |
|
|
|
|
– – Of freshwater fish |
|
|
|
0304 20 11 |
– – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
12 |
— |
0304 20 13 |
– – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
2 |
— |
0304 20 19 |
– – – Of other freshwater fish |
5 |
9 |
— |
|
– – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida |
|
|
|
0304 20 21 |
– – – Of cod of the species Gadus macrocephalus |
18 |
15 |
— |
0304 20 29 |
– – – Other |
18 |
— |
|
0304 20 31 |
– – Of coalfish (Pollachius virens) |
18 |
15 |
— |
0304 20 33 |
– – Of haddock (Melanogrammus aeglefinus) |
18 |
15 |
— |
|
– – Of redfish (Sebastes spp.) |
|
|
|
0304 20 35 |
– – – Of the species Sebastes marinus |
18 |
12 |
— |
0304 20 37 |
– – – Other |
18 |
15 |
— |
0304 20 41 |
– – Of whiting (Merlangus merlangus) |
18 |
15 |
— |
0304 20 43 |
– – Of ling (Molva spp.) |
18 |
15 |
— |
0304 20 45 |
– – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus |
18 |
18 |
— |
|
– – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor |
|
|
|
0304 20 51 |
– – – Of mackerel of the species Scomber australisicus |
18 |
15 |
— |
0304 20 53 |
– – – Other |
18 |
15 |
— |
|
– – Of hake (Merluccius spp., Urophycis spp.) |
|
|
|
0304 20 57 |
– – – Of hake of the genus Merluccius |
18 |
— |
|
0304 20 59 |
– – – Of hake of the genus Urophycis |
18 |
15 |
— |
|
– – Of dogfish and other sharks |
|
|
|
0304 20 61 |
– – – Of dogfish (Squalus acanthias and Scyliorhinus spp.) |
18 |
15 |
— |
0304 20 69 |
– – – Of other sharks |
18 |
15 |
— |
0304 20 71 |
– – Of plaice (Pleuronectes platessa) |
18 |
15 |
— |
0304 20 73 |
– – Of flounder (Platichthys flesus) |
18 |
15 |
— |
0304 20 75 |
– – Of herring (Clupea harengus, Clupea pallasii) |
18 |
15 |
— |
0304 20 79 |
– – Of megrim (Lepidorhombus spp.) |
18 |
15 |
— |
0304 20 81 |
– – Of Ray's beam (Brama spp.) |
18 |
15 |
— |
0304 20 83 |
– – Of monkfish (Lophius spp.) |
18 |
15 |
— |
0304 20 99 |
– – Other |
18 |
15 |
— |
0304 90 |
– Other |
|
|
|
0304 90 10 |
– – Of freshwater fish |
8 |
8 |
— |
|
– – Other |
|
|
|
|
– – – Of herring (Clupea harengus, Clupea pallasii) |
|
|
|
0304 90 21 |
– – – – From 15 February to 15 June |
Free |
Free |
— |
0304 90 25 |
– – – – From 16 June to 14 February |
20 (17) |
— |
|
0304 90 31 |
– – – Of redfish (Sebastes spp.) |
15 |
8 |
— |
|
– – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
|
|
|
0304 90 35 |
– – – – Of cod of the species Gadus macrocephalus |
15 |
15 |
— |
0304 90 37 |
– – – – Other |
15 |
— |
|
0304 90 41 |
– – – Of coalfish (Pollachius virens) |
15 |
15 |
— |
0304 90 45 |
– – – Of haddock (Melanogrammus aeglefinus) |
15 |
15 |
— |
|
– – – Of hake (Merluccius spp., Urophycis spp.) |
|
|
|
0304 90 47 |
– – – – Of hake of the genus Merluccius |
15 |
— |
|
0304 90 49 |
– – – – Of hake of the genus Urophycis |
15 |
15 |
— |
0304 90 51 |
– – – Of megrim (Lepidorhombus spp.) |
15 |
15 |
— |
0304 90 55 |
– – – Of Ray's bream (Brama spp.) |
15 |
15 |
— |
0304 90 57 |
– – – Of monkfish (Lophius spp.) |
15 |
15 |
— |
0304 90 59 |
– – – Of blue whiting (Micromesistius poutassou or Gadus poutassou) |
15 |
15 |
— |
0304 90 99 |
– – – Other |
15 |
15 |
— |
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption |
|
|
|
0305 10 00 |
– Fish meal fit for human consumption |
15 |
13 |
— |
0305 20 00 |
– Livers and roes, dried, smoked, salted or in brine |
15 |
11 |
— |
0305 30 |
– Fish fillets, dried, salted or in brine, but not smoked |
|
|
|
|
– – Of cod (Gadus morhua. Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
|
|
|
0305 30 11 |
– – – Of cod of the species Gadus macrocephalus |
18 |
16 |
— |
0305 30 19 |
– – – Other |
20 |
20 |
— |
0305 30 30 |
– – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine |
18 |
15 |
— |
0305 30 50 |
– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
18 |
15 |
— |
0305 30 90 |
– – Other |
18 |
16 |
— |
|
– Smoked fish, including fillets |
|
|
|
0305 41 00 |
– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
16 |
13 |
— |
0305 42 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
16 |
10 |
— |
0305 49 |
– – Other |
|
|
|
0305 49 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
16 |
15 |
— |
0305 49 20 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
16 |
16 |
— |
0305 49 30 |
– – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
16 |
14 |
— |
0305 49 40 |
– – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) |
16 |
14 |
— |
0305 49 50 |
– – – Eels (Anguilla spp.) |
16 |
14 |
— |
0305 49 90 |
– – – Other |
16 |
14 |
— |
|
– Dried fish, whether or not salted but not smoked |
|
|
|
0305 51 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
|
0305 51 10 |
– – – Dried, unsalted |
13 |
13 (24) |
— |
0305 51 90 |
– – – Dried, salted |
13 |
13 (24) |
— |
0305 59 |
– – Other |
|
|
|
|
– – – Fish of the species Boreogadus saida |
|
|
|
0305 59 11 |
– – – – Dried, unsalted |
13 |
13 (24) |
— |
0305 59 19 |
– – – – Dried, salted |
13 |
13 (24) |
— |
0305 59 30 |
– – – Herrings (Clupea harengus, Clupea pallasii) |
12 |
12 |
— |
0305 59 50 |
– – – Anchovies (Engraulis spp.) |
15 |
10 |
— |
0305 59 60 |
– – – Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and Pacific Halibut (Hippoglossus stenolepis) |
15 |
12 |
— |
0305 59 70 |
– – – Atlantic Halibut (Hippoglossus hippoglossus) |
15 |
— |
— |
0305 59 90 |
– – – Other |
15 |
12 |
— |
|
– Fish, salted but not dried or smoked and fish in brine |
|
|
|
0305 61 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
12 |
12 |
— |
0305 62 00 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
13 |
13 (24) |
— |
0305 63 00 |
– – Anchovies (Engraulis spp.) |
15 |
10 |
— |
0305 69 |
– – Other |
|
|
|
0305 69 10 |
– – – Fish of the species Boreogadus saida |
13 |
13 (24) |
— |
0305 69 20 |
– – – Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and Pacific Halibut (Hippoglossus stenolepis) |
15 |
12 |
— |
0305 69 30 |
– – – Atlantic Halibut (Hippoglossus hippoglossus) |
15 |
— |
— |
0305 69 50 |
– – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
15 |
11 |
— |
0305 69 90 |
– – – Other |
15 |
12 |
— |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine |
|
|
|
|
– Frozen |
|
|
|
0306 11 00 |
– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
25 |
— |
|
0306 12 |
– – Lobsters (Homarus spp.) |
|
|
|
0306 12 10 |
– – – Whole |
25 |
— |
|
0306 12 90 |
– – – Other |
25 |
16 |
— |
0306 13 |
– – Shrimps and prawns |
|
|
|
0306 13 10 |
– – – Of the family Pandalidae |
18 |
12 |
— |
0306 13 30 |
– – – Shrimps of the genus Crangon |
18 |
18 |
— |
0306 13 90 |
– – – Other |
18 |
18 |
— |
0306 14 |
– – Crabs |
|
|
|
0306 14 10 |
– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus |
18 |
8 |
— |
0306 14 30 |
– – – Crabs of the species Cancer pagurus |
18 |
15 |
— |
0306 14 90 |
– – – Other |
18 |
15 |
— |
0306 19 |
– – Other |
|
|
|
0306 19 10 |
– – – Freshwater crayfish |
18 |
15 |
— |
0306 19 30 |
– – – Norway lobsters (Nephrops norvegicus) |
14 |
12 |
— |
0306 19 90 |
– – – Other |
14 |
12 |
— |
|
– Not frozen |
|
|
|
0306 21 00 |
– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
25 |
— |
|
0306 22 |
– – Lobsters (Homarus spp.) |
|
|
|
0306 22 10 |
– – – Live |
25 |
— |
|
|
– – – Other |
|
|
|
0306 22 91 |
– – – – Whole |
25 |
— |
|
0306 22 99 |
– – – – Other |
25 |
20 |
— |
0306 23 |
– – Shrimps and prawns |
|
|
|
0306 23 10 |
– – – Of the family Pandalidae |
18 |
12 |
— |
|
– – – Shrimps of the genus Crangon |
|
|
|
0306 23 31 |
– – – – Fresh, chilled or cooked by steaming or by boiling in water |
18 |
18 |
— |
0306 23 39 |
– – – – Other |
18 |
18 |
— |
0306 23 90 |
– – – Other |
18 |
18 |
— |
0306 24 |
– – Crabs |
|
|
|
0306 24 10 |
– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Calinnectes sapidus |
18 |
8 |
— |
0306 24 30 |
– – – Crabs of the species Cancer pagurus |
18 |
15 |
— |
0306 24 90 |
– – – Other |
18 |
15 |
— |
0306 29 |
– – Other |
|
|
|
0306 29 10 |
– – – Freshwater crayfish |
18 |
15 |
— |
0306 29 30 |
– – – Norway lobsters (Nephrops norvegicus) |
14 |
12 |
— |
0306 29 90 |
– – – Other |
14 |
12 |
— |
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine |
|
|
|
0307 10 |
– Oysters |
|
|
|
0307 10 10 |
– – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each |
Free |
Free |
— |
0307 10 90 |
– – Other |
18 |
18 |
— |
|
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
|
|
|
0307 21 00 |
– – Live, fresh or chilled |
8 |
8 |
— |
0307 29 |
– – Other |
|
|
|
0307 29 10 |
– – – Coquilles St Jacques (Pecten maximus), frozen |
8 |
8 |
— |
0307 29 90 |
– – – Other |
8 |
8 |
— |
|
– Mussels (Mytilus spp., Perna spp.) |
|
|
|
0307 31 |
– – Live, fresh or chilled |
|
|
|
0307 31 10 |
– – – Mytilus spp |
10 |
10 |
— |
0307 31 90 |
– – – Perna spp |
8 |
8 |
— |
0307 39 |
– – Other |
|
|
|
0307 39 10 |
– – – Mytilus spp |
10 |
10 |
— |
0307 39 90 |
– – – Perna spp |
8 |
8 |
— |
|
– Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
0307 41 |
– – Live, fresh or chilled |
|
|
|
0307 41 10 |
– – – Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
8 |
— |
|
– – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
0307 41 91 |
– – – – Loligo spp., Ommastrephes sagittatus |
8 |
6 |
— |
0307 41 99 |
– – – – Other |
8 |
8 |
— |
0307 49 |
– – Other |
|
|
|
|
– – – Frozen |
|
|
|
|
– – – – Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
|
|
|
0307 49 11 |
– – – – – Of the genus Sepiola other than Sepiola rondeleti |
8 |
8 |
— |
0307 49 19 |
– – – – – Other |
8 |
8 |
— |
|
– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
|
– – – – – Loligo spp. |
|
|
|
0307 49 31 |
– – – – – – Loligo vulgaris |
8 |
6 |
— |
0307 49 33 |
– – – – – – Loligo pealei |
8 |
6 |
— |
0307 49 39 |
– – – – – – Other |
8 |
6 |
— |
0307 49 51 |
– – – – – Ommastrephes sagittatus |
8 |
6 |
— |
0307 49 59 |
– – – – – Other |
8 |
8 |
— |
|
– – – Other |
|
|
|
0307 49 71 |
– – – – Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
8 |
— |
|
– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
0307 49 91 |
– – – – – Loligo spp., Ommastrephes sagittatus |
8 |
6 |
— |
0307 49 99 |
– – – – – Other |
8 |
8 |
— |
|
– Octopus (Octopus spp.) |
|
|
|
0307 51 00 |
– – Live, fresh or chilled |
8 |
8 |
— |
0307 59 |
– – Other |
|
|
|
0307 59 10 |
– – – Frozen |
8 |
8 |
— |
0307 59 90 |
– – – Other |
8 |
8 |
— |
0307 60 00 |
– Snails, other than sea snails |
6 |
Free |
— |
|
– Other |
|
|
|
0307 91 00 |
– – Live, fresh or chilled |
11 |
11 |
— |
0307 99 |
– – Other |
|
|
|
|
– – – Frozen |
|
|
|
0307 99 11 |
– – – – IIIex spp. |
8 |
8 |
— |
0307 99 13 |
– – – – Striped venus and other species of the family Veneridae |
8 |
8 |
— |
0307 99 19 |
– – – – Other aquatic invertebrates |
14 |
11 |
— |
0307 99 90 |
– – – Other |
16 |
11 |
— |
CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
1. |
The expression ‘milk’ means full cream milk or partially or completely skimmed milk. |
2. |
Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading No 0406 provided that they have the three following characteristics:
|
Additional notes
1. |
For the purposes of calculating the fat content of products falling within subheadings 0402 10 91, 0402 10 99, 0402 29 15 to 0402 29 99, 0402 99 19 to 0402 99 99, 0403 10 31 to 0403 10 39, 0403 90 31 to 0403 90 39, 0403 90 61 to 0403 90 69 and 0404 90 51 to 0404 90 99, the weight of any added sugar shall be disregarded. |
2. |
The levy applicable to mixtures falling within this chapter and composed of products classified within subheading 0401 30, heading No 0402, subheading 0403 10 11 to 0403 10 39, 0403 90 11 to 0403 90 69, heading No 0404, 0405, 0406, subheading 1702 10 or 2106 90 51 shall be that applicable to the ingredient which involves the higher or highest levy and which also forms at least 10 % by weight of the mixture concerned. Where this method of assessing, the levy cannot be applied, the levy to be applied to such mixtures shall be that determined by the tariff classification of the mixtures. |
CN code |
Description | Rate of duty
autonomous (%) levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
|
|
|
0401 10 |
– Of a fat content, by weight, not exceeding 1 % |
|
|
|
0401 10 10 |
– – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 10 90 |
– – Other |
16 (AGR) |
— |
— |
0401 20 |
– Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
|
|
|
|
– – Not exceeding 3 % |
|
|
|
0401 20 11 |
– – – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 20 19 |
– – – Other |
16 (AGR) |
— |
— |
|
– – Exceeding 3 % |
|
|
|
0401 20 91 |
– – – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 20 99 |
– – – Other |
16 (AGR) |
— |
— |
0401 30 |
– Of a fat content, by weight, exceeding 6 % |
|
|
|
|
– – Not exceeding 21 % |
|
|
|
0401 30 11 |
– – – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 30 19 |
– – – Other |
16 (AGR) |
— |
— |
|
– – Exceeding 21 % but not exceeding 45 % |
|
|
|
0401 30 31 |
– – – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 30 39 |
– – – Other |
16 (AGR) |
— |
— |
|
– – Exceeding 45 % |
|
|
|
0401 30 91 |
– – – In immediate packings of a net content not exceeding two litres |
16 (AGR) |
— |
— |
0401 30 99 |
– – – Other |
16 (AGR) |
— |
— |
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter |
|
|
|
0402 10 |
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % |
|
|
|
|
– – Not containing added sugar or other sweetening matter |
|
|
|
0402 10 11 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 10 19 |
– – – Other |
18 (AGR) |
— |
— |
|
– – Other |
|
|
|
0402 10 91 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
23 (AGR) |
— |
— |
0402 10 99 |
– – – Other |
23 (AGR) |
— |
— |
|
– In powder, granules or other solid forms, of a fat content, by weight exceeding 1,5 % |
|
|
|
0402 21 |
– – Not containing added sugar or other sweetening matter |
|
|
|
|
– – – Of a fat content, by weight, not exceeding 27 % |
|
|
|
0402 21 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
|
– – – – Other |
|
|
|
0402 21 17 |
– – – – – Of a fat content, by weight, not exceeding 11 % |
18 (AGR) |
— |
— |
0402 21 19 |
– – – – – Of a fat content, by weight, exceeding 11 % but not ex ceeding 27 % |
18 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 27 % |
|
|
|
0402 21 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 21 99 |
– – – – Other |
18 (AGR) |
— |
— |
0402 29 |
– – Other |
|
|
|
|
– – – Of a fat content, by weight, not exceeding 27 % |
|
|
|
0402 29 11 |
– – – – Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 % |
23 (AGR) (26) |
— |
— |
|
– – – – Other |
|
|
|
0402 29 15 |
– – – – – In immediate packings of a net content not exceeding 2,5 kg. |
23 (AGR) |
— |
— |
0402 29 19 |
– – – – – Other |
23 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 27 % |
|
|
|
0402 29 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
23 (AGR) |
— |
— |
0402 29 99 |
– – – – Other |
23 (AGR) |
— |
— |
|
– Other |
|
|
|
0402 91 |
– – Not containing added sugar or other sweetening matter |
|
|
|
|
– – – Of a fat content, by weight, not exceeding 8 % |
|
|
|
0402 91 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 91 19 |
– – – – Other |
18 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 % |
|
|
|
0402 91 31 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 91 39 |
– – – – Other |
18 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 % |
|
|
|
0402 91 51 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 91 59 |
– – – – Other |
18 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 45 % |
|
|
|
0402 91 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
18 (AGR) |
— |
— |
0402 91 99 |
– – – – Other |
18 (AGR) |
— |
— |
0402 99 |
– – Other |
|
|
|
|
– – – Of a fat content, by weight, not exceeding 9,5 % |
|
|
|
0402 99 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
23 (AGR) |
— |
— |
0402 99 19 |
– – – – Other |
23 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % |
|
|
|
0402 99 31 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
23 (AGR) |
— |
— |
0402 99 39 |
– – – – Other |
23 (AGR) |
— |
— |
|
– – – Of a fat content, by weight, exceeding 45 % |
|
|
|
0402 99 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
23 (AGR) |
— |
— |
0402 99 99 |
– – – – Other |
23 (AGR) |
— |
— |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
|
|
|
0403 10 |
– Yogurt |
|
|
|
|
– – Not flavoured nor containing added fruit or cocoa |
|
|
|
|
– – – Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
0403 10 11 |
– – – – Not exceeding 3 % |
18 (AGR) |
— |
— |
0403 10 13 |
– – – – Exceeding 3 % but not exceeding 6 % |
18 (AGR) |
— |
— |
0403 10 19 |
– – – – Exceeding 6 % |
18 (AGR) |
— |
— |
|
– – – Other, of a fat content, by weight |
|
|
|
0403 10 31 |
– – – – Not exceeding 3 % |
23 (AGR) |
— |
— |
0403 10 33 |
– – – – Exceeding 3 % but not exceeding 6 % |
23 (AGR) |
— |
— |
0403 10 39 |
– – – – Exceeding 6 % |
23 (AGR) |
— |
— |
|
– – Flavoured or containing added fruit or cocoa |
|
|
|
|
– – – In powder, granules or other solid forms, of a milkfat content by weight |
|
|
|
0403 10 51 |
– – – – Not exceeding 1,5 % |
20,8 + MOB |
13 + MOB |
— |
0403 10 53 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
20,8 + MOB |
13 + MOB |
— |
0403 10 59 |
– – – – Exceeding 27 % |
20,8 + MOB |
13 + MOB |
— |
|
– – – Other, of a milkfat content, by weight |
|
|
|
0403 10 91 |
– – – – Not exceeding 3 % |
20,8 + MOB |
13 + MOB |
— |
0403 10 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
20,8 + MOB |
13 + MOB |
— |
0403 10 99 |
– – – – Exceeding 6 % |
20,8 + MOB |
13 + MOB |
— |
0403 90 |
– Other |
|
|
|
|
– – Not flavoured nor containing added fruit or cocoa |
|
|
|
|
– – – In powder, granules or other solid forms |
|
|
|
|
– – – – Not containing added sugar or other sweetening matter, with a fat content, by weight |
|
|
|
0403 90 11 |
– – – – – Not exceeding 1,5 % |
18 (AGR) |
— |
— |
0403 90 13 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
18 (AGR) |
— |
— |
0403 90 19 |
– – – – – Exceeding 27 % |
18 (AGR) |
— |
— |
|
– – – – Other, of a fat content, by weight |
|
|
|
0403 90 31 |
– – – – – Not exceeding 1,5 % |
23 (AGR) |
— |
— |
0403 90 33 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
23 (AGR) |
— |
— |
0403 90 39 |
– – – – – Exceeding 27 % |
23 (AGR) |
— |
— |
|
– – – Other |
|
|
|
|
– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
0403 90 51 |
– – – – – Not exceeding 3 % |
18 (AGR) |
— |
— |
0403 90 53 |
– – – – – Exceeding 3 % but not exceeding 6 % |
18 (AGR) |
— |
— |
0403 90 59 |
– – – – – Exceeding 6 % |
18 (AGR) |
— |
— |
|
– – – – Other, of a fat content, by weight |
|
|
|
0403 90 61 |
– – – – – Not exceeding 3 % |
23 (AGR) |
— |
— |
0403 90 63 |
– – – – – Exceeding 3 % but not exceeding 6 % |
23 (AGR) |
— |
— |
0403 90 69 |
– – – – – Exceeding 6 % |
23 (AGR) |
— |
— |
|
– – Flavoured or containing added fruit or cocoa |
|
|
|
|
– – – In powder, granules or other solid forms, of a milkfat content by weight |
|
|
|
0403 90 71 |
– – – – Not exceeding 1.5 % |
20,8 + MOB |
13 + MOB |
— |
0403 90 73 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
20,8 + MOB |
13 + MOB |
— |
0403 90 79 |
– – – – Exceeding 27 % |
20,8 + MOB |
13 + MOB |
— |
|
– – – Other, of a milkfat content, by weight |
|
|
|
0403 90 91 |
– – – – Not exceeding 3 % |
20,8 + MOB |
13 + MOB |
— |
0403 90 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
20,8 + MOB |
13 + MOB |
— |
0403 90 99 |
– – – – Exceeding 6 % |
20,8 + MOB |
13 + MOB |
— |
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
|
|
|
0404 10 |
– Whey, whether or not concentrated or containing added sugar or other sweetening matter |
|
|
|
|
– – In powder, granules or other solid forms |
|
|
|
0404 10 11 |
– – – Not containing added sugar or other sweetening matter |
18 (AGR) |
— |
— |
0404 10 19 |
– – – Other |
23 (AGR) |
— |
— |
|
– – Other |
|
|
|
0404 10 91 |
– – – Not containing added sugar or other sweetening matter |
18 (AGR) |
— |
— |
0404 10 99 |
– – – Other |
23 (AGR) |
— |
— |
0404 90 |
– Other |
|
|
|
|
– – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight |
|
|
|
|
– – – Not exceeding 42 %, and of a fat content, by weight |
|
|
|
0404 90 11 |
– – – – Not exceeding 1,5 % |
18 (AGR) |
— |
— |
0404 90 13 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
18 (AGR) |
— |
— |
0404 90 19 |
– – – – Exceeding 27 % |
18 (AGR) |
— |
— |
|
– – – Exceeding 42 %, and of a fat content, by weight |
|
|
|
0404 90 31 |
– – – – Not exceeding 1,5 % |
18 (AGR) |
— |
— |
0404 90 33 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
18 (AGR) |
— |
— |
0404 90 39 |
– – – – Exceeding 27 % |
18 (AGR) |
— |
— |
|
– – Other, of a protein content (nitrogen content x 6,38), by weight |
|
|
|
|
– – – Not exceeding 42 %, and of a fat content, by weight |
|
|
|
0404 90 51 |
– – – – Not exceeding 1,5 % |
23 (AGR) |
— |
— |
0404 90 53 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
23 (AGR) |
— |
— |
0404 90 59 |
– – – – Exceeding 27 % |
23 (AGR) |
— |
— |
|
– – – Exceeding 42 %, and of a fat content, by weight |
|
|
|
0404 90 91 |
– – – – Not exceeding 1,5 % |
23 (AGR) |
— |
— |
0404 90 93 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
23 (AGR) |
— |
— |
0404 90 99 |
– – – – Exceeding 27 % |
23 (AGR) |
— |
— |
0405 00 |
Butter and other fats and oils derived from milk |
|
|
|
0405 00 10 |
– Of a fat content, by weight, not exceeding 85 % |
24 (AGR) |
— |
— |
0405 00 90 |
– Other |
24 (AGR) |
— |
— |
0406 |
Cheese and curd |
|
|
|
0406 10 |
– Fresh cheese (including whey cheese), not fermented, and curd |
|
|
|
0406 10 10 |
– – Of a fat content, by weight, not exceeding 40 % |
23 (AGR) |
— |
— |
0406 10 90 |
– – Other |
23 (AGR) |
— |
— |
0406 20 |
– Grated or powdered cheese, of all kinds |
|
|
|
0406 20 10 |
– – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
23 (AGR) (27) |
— |
|
0406 20 90 |
– – Other |
23 (AGR) |
— |
— |
0406 30 |
– Processed cheese, not grated or powdered |
|
|
|
0406 30 10 |
– – In the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter, not exceeding 56 % |
23 (AGR) (28) |
— |
— |
|
– – Other |
|
|
|
|
– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter |
|
|
|
0406 30 31 |
– – – – Not exceeding 48 % |
23 (AGR) |
— |
— |
0406 30 39 |
– – – – Exceeding 48 % |
23 (AGR) |
— |
— |
0406 30 90 |
– – – Of a fat content, by weight, exceeding 36 % |
23 (AGR) |
— |
— |
0406 40 00 |
– Blue-veined cheese |
23 (AGR) (28) |
— |
— |
0406 90 |
– Other cheese |
|
|
|
0406 90 11 |
– – For processing |
23 (AGR) |
— |
|
|
– – Other |
|
|
|
0406 90 13 |
– – – Emmental |
23 (AGR) (28) |
— |
|
0406 90 15 |
– – – Gruyère, Sbrinz |
23 (AGR) (28) |
— |
|
0406 90 17 |
– – – Bergkäse, Appenzell, Vacherin fribourgeois, Vacherin Mont d'Or and Tête de Moine |
23 (AGR) (28) |
— |
|
0406 90 19 |
– – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
23 (AGR) (27) |
— |
|
0406 90 21 |
– – – Cheddar |
23 (AGR) (28) |
— |
|
0406 90 23 |
– – – Edam |
23 (AGR) (28) |
— |
— |
0406 90 25 |
– – – Tilsit |
23 (AGR) (28) |
— |
— |
0406 90 27 |
– – – Butterkäse |
23 (AGR) (28) |
— |
— |
0406 90 29 |
– – – Kashkaval |
23 (AGR) (28) |
— |
— |
|
– – – Feta |
|
|
|
0406 90 31 |
– – – – Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles |
23 (AGR) (28) |
— |
— |
0406 90 33 |
– – – – Other |
23 (AGR) (28) |
— |
— |
0406 90 35 |
– – – Kefalotyri |
23 (AGR) (28) |
— |
— |
0406 90 37 |
– – – Finlandia |
23 (AGR) (28) |
— |
— |
0406 90 39 |
– – – Jarlsberg |
23 (AGR) (28) |
— |
— |
|
– – – Other |
|
|
|
0406 90 50 |
– – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles |
23 (AGR) (28) |
— |
— |
|
– – – – Other |
|
|
|
|
– – – – – Of a fat content, by weight, not exceeding 40 % and a water content calculated, by weight, of the non-fatty matter |
|
|
|
|
– – – – – – Not exceeding 47 % |
|
|
|
0406 90 61 |
– – – – – – – Grana Padano, Parmigiano Reggiano |
23 (AGR) |
— |
— |
0406 90 63 |
– – – – – – – Fiore Sardo, Pecorino |
23 (AGR) |
— |
— |
0406 90 69 |
– – – – – – – Other |
23 (AGR) |
— |
— |
|
– – – – – – Exceeding 47 % but not exceeding 72 % |
|
|
|
0406 90 71 |
– – – – – – – Fresh cheese, fermented |
23 (AGR) |
— |
— |
0406 90 73 |
– – – – – – – Provolone |
23 (AGR) |
— |
— |
0406 90 75 |
– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano |
23 (AGR) |
— |
— |
0406 90 77 |
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo. Samso |
23 (AGR) |
— |
— |
0406 90 79 |
– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
23 (AGR) |
— |
— |
0406 90 81 |
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester. Blarney, Colby, Monterey |
23 (AGR) |
— |
— |
0406 90 83 |
– – – – – – – Ricotta, salted |
23 (AGR) |
— |
— |
0406 90 85 |
– – – – – – – Kefalograviera, Kasseri |
23 (AGR) |
— |
— |
0406 90 89 |
– – – – – – – Other |
23 (AGR) |
— |
— |
|
– – – – – – Exceeding 72 % |
|
|
|
0406 90 91 |
– – – – – – – Fresh cheese, fermented |
23 (AGR) |
— |
— |
0406 90 93 |
– – – – – – – Other |
23 (AGR) |
— |
— |
|
– – – – – Other |
|
|
|
0406 90 97 |
– – – – – – Fresh cheese, fermented |
23 (AGR) |
— |
— |
0406 90 99 |
– – – – – – Other |
23 (AGR) |
— |
— |
0407 00 |
Birds' eggs, in shell, fresh, preserved or cooked |
|
|
|
|
– Of poultry |
|
|
|
|
– – For hatching (32) |
|
|
|
0407 00 11 |
– – – Of turkeys or geese |
12 (AGR) |
— |
1 000 p/st |
0407 00 19 |
– – – Other |
12 (AGR) |
— |
1 000 p/st |
0407 00 30 |
– – Other |
12 (AGR) |
— |
1 000 p/st |
0407 00 90 |
– Other |
12 |
— |
1 000 p/st |
0408 |
Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
|
|
|
|
– Egg yolks |
|
|
|
0408 11 |
– – Dried |
|
|
|
0408 11 10 |
– – – Suitable for human consumption |
22 (AGR) |
— |
— |
0408 11 90 |
– – – Other (7) |
Free |
Free |
— |
0408 19 |
– – Other |
|
|
|
|
– – – Suitable for human consumption |
|
|
|
0408 19 11 |
– – – – Liquid |
22 (AGR) |
— |
— |
0408 19 19 |
– – – – Frozen |
22 (AGR) |
— |
— |
0408 19 90 |
– – – Other (7) |
Free |
Free |
— |
|
– Other |
|
|
|
0408 91 |
– – Dried |
|
|
|
0408 91 10 |
– – – Suitable for human consumption |
22 (AGR) |
— |
— |
0408 91 90 |
– – – Other (7) |
Free |
Free |
— |
0408 99 |
– – Other |
|
|
|
0408 99 10 |
– – – Suitable for human consumption |
22 (AGR) |
— |
— |
0408 99 90 |
– – – Other (7) |
Free |
Free |
— |
0409 00 00 |
Natural honey |
30 |
27 |
— |
0410 00 00 |
Edible products of animal origin, not elsewhere specified or included |
12 |
— |
— |
CHAPTER 5
PRODUCTS OK ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of heading No 0501, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working. |
3. |
Throughout the nomenclature, elephant, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as ‘ivory’. |
4. |
Throughout the nomenclature, the expression ‘horsehair’ means hair of the manes or tails of equine or bovine animals. |
CN code |
Description | Rate of duty
autonomous (%) levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0501 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
Free |
Free |
— |
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
|
|
|
0502 10 |
– Pigs', hogs' or boars' bristles and hair and waste thereof |
|
|
|
0502 10 10 |
– – Unworked bristles or hair, whether or not washed, degreased or disinfected; waste |
Free |
Free |
— |
0502 10 90 |
– – Other bristles or hair |
Free |
Free |
— |
0502 90 00 |
– Other |
Free |
Free |
— |
0503 00 00 |
Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
Free |
Free |
— |
0504 00 00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |
Free |
Free |
— |
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
|
|
|
0505 10 |
– Feathers of a kind used for stuffing; down |
|
|
|
0505 10 10 |
– – Raw |
Free |
Free |
— |
0505 10 90 |
– – Other |
4 |
3,5 |
— |
0505 90 00 |
– Other |
3 |
2 |
— |
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products |
|
|
|
0506 10 00 |
– Ossein and bones treated with acid |
Free |
Free |
— |
0506 90 00 |
– Other |
Free |
Free |
— |
0507 |
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
|
|
|
0507 10 00 |
– Ivory; ivory powder and waste |
Free |
— |
— |
0507 90 00 |
– Other |
Free |
Free |
— |
0508 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
Free |
Free |
— |
0509 00 |
Natural sponges of animal origin |
|
|
|
0509 00 10 |
– Raw |
Free |
— |
— |
0509 00 90 |
– Other |
8 |
— |
— |
0510 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
Free |
Free |
— |
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
|
|
|
0511 10 00 |
– Bovine semen |
Free |
Free |
— |
|
– Other |
|
|
|
0511 91 |
– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
|
|
|
0511 91 10 |
– – – Fish waste |
Free |
Free |
— |
0511 91 90 |
– – – Other |
Free |
— |
|
0511 99 |
– – Other |
|
|
|
0511 99 10 |
– – – Sinews or tendons; parings and similar waste of raw hides or skins. |
Free |
Free |
— |
0511 99 90 |
– – – Other |
Free |
Free |
— |
SECTION II
VEGETABLE PRODUCTS
Note
1. |
In this section the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. |
CHAPTER 6
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
Notes
1. |
Subject to the second part of heading No 0601, this chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7. |
2. |
Any reference in heading No 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading No 9701. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212 |
|
|
|
0601 10 |
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
|
|
|
0601 10 10 |
– – Hyacinths |
10 |
8 |
p/st |
0601 10 20 |
– – Narcissi |
10 |
8 |
p/st |
0601 10 30 |
– – Tulips |
10 |
8 |
p/st |
0601 10 40 |
– – Gladioli |
10 |
8 |
p/st |
0601 10 90 |
– – Other |
10 |
8 |
— |
0601 20 |
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
|
|
|
0601 20 10 |
– – Chicory plants and roots |
2 |
2 |
— |
0601 20 30 |
– – Orchids, hyacinths, narcissi and tulips |
18 |
15 |
— |
0601 20 90 |
– – Other |
15 |
10 |
— |
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn |
|
|
|
0602 10 |
– Unrooted cuttings and slips |
|
|
|
0602 10 10 |
– – Of vines |
Free |
— |
— |
0602 10 90 |
– – Other |
12 |
8 |
— |
0602 20 |
– Edible fruit or nut trees, shrubs and bushes, grafted or not |
|
|
|
0602 20 10 |
– – Vine slips, grafted or rooted |
3 |
— |
— |
|
– – Other |
|
|
|
0602 20 91 |
– – – Neither budded nor grafted |
15 |
13 |
— |
0602 20 99 |
– – – Budded or grafted |
15 |
13 |
— |
0602 30 |
– Rhododendrons and azaleas, grafted or not |
|
|
|
0602 30 10 |
– – Rhododendron simsii (Azalea indica) |
15 |
13 |
— |
0602 30 90 |
– – Other |
15 |
13 |
— |
0602 40 |
– Roses, grafted or not |
|
|
|
|
– – Neither budded nor grafted |
|
|
|
0602 40 11 |
– – – With stock of a diameter not exceeding 10 mm |
15 |
13 |
p/st |
0602 40 19 |
– – – Other |
15 |
13 |
p/st |
0602 40 90 |
– – Budded or grafted |
15 |
13 |
p/st |
|
– Other |
|
|
|
0602 91 00 |
– – Mushroom spawn |
15 |
13 |
— |
0602 99 |
– – Other |
|
|
|
0602 99 10 |
– – – Pineapple plants |
Free |
Free |
— |
|
– – – Other |
|
|
|
0602 99 30 |
– – – – Vegetable and strawberry plants |
15 |
13 |
— |
|
– – – – Other |
|
|
|
|
– – – – – Outdoor plants |
|
|
|
|
– – – – – – Trees, shrubs and bushes |
|
|
|
0602 99 41 |
– – – – – – – Forest trees |
15 |
13 |
— |
|
– – – – – – – Other |
|
|
|
0602 99 45 |
– – – – – – – – Rooted cuttings and young plants |
15 |
13 |
— |
0602 99 49 |
– – – – – – – – Other |
15 |
13 |
— |
|
– – – – – – Other outdoor plants |
|
|
|
0602 99 51 |
– – – – – – – Perennial plants |
15 |
13 |
— |
0602 99 59 |
– – – – – – – Other |
15 |
13 |
— |
|
– – – – – Indoor plants |
|
|
|
0602 99 70 |
– – – – – – Rooted cuttings and young plants, excluding cacti |
15 |
13 |
— |
|
– – – – – – Other |
|
|
|
0602 99 91 |
– – – – – – – Flowering plants with buds or flowers, excluding cacti |
15 |
13 |
— |
0602 99 99 |
– – – – – – – Other |
15 |
13 |
— |
0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
0603 10 |
– Fresh |
|
|
|
|
– – From 1 June to 31 October |
|
|
|
0603 10 11 |
– – – Roses |
24 |
24 |
p/st |
0603 10 13 |
– – – Carnations |
24 |
24 |
p/st |
0603 10 15 |
– – – Orchids |
24 |
24 |
p/st |
0603 10 21 |
– – – Gladioli |
24 |
24 |
p/st |
0603 10 25 |
– – – Chrysanthemums |
24 |
24 |
p/st |
0603 10 29 |
– – – Other |
24 |
24 |
— |
|
– – From 1 November to 31 May |
|
|
|
0603 10 51 |
– – – Roses |
20 |
17 |
p/st |
0603 10 53 |
– – – Carnations |
20 |
17 |
p/st |
0603 10 55 |
– – – Orchids |
20 |
17 |
p/st |
0603 10 61 |
– – – Gladioli |
20 |
17 |
p/st |
0603 10 65 |
– – – Chrysanthemums |
20 |
17 |
p/st |
0603 10 69 |
– – – Other |
20 |
17 |
— |
0603 90 00 |
– Other |
20 |
— |
— |
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
0604 10 |
– Mosses and lichens |
|
|
|
0604 10 10 |
– – Reindeer moss |
10 |
Free |
— |
0604 10 90 |
– – Other |
13 |
10 |
— |
|
– Other |
|
|
|
0604 91 |
– – Fresh |
|
|
|
0604 91 10 |
– – – Christmas trees and conifer branches |
12 |
10 |
— |
0604 91 90 |
– – – Other |
12 |
10 |
— |
0604 99 |
– – Other |
|
|
|
0604 99 10 |
– – – Not further prepared than dried |
10 |
4 |
— |
0604 99 90 |
– – – Other |
17 |
— |
— |
CHAPTER 7
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Notes
1. |
This chapter does not cover forage products of heading No 1214. |
2. |
In heading Nos 0709, 0710, 0711 and 0712 the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). |
3. |
Heading No 0712 covers all dried vegetables of the kinds falling within heading Nos 0701 to 0711, other than:
|
4. |
However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading No 0904). |
Additional note
1. |
The expression ‘cultivated mushrooms’, as used in subheading 0709 51 10 shall be taken to apply only to the following cultivated mushrooms of the Psalliota (Agaricus) species: hortensis, alba or bispora and subedulis. Other species, including those cultivated artificially, (for example Rhodopaxillus nudus and Polypurus tuberaster), fall within subheading 0709 51 90. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0701 |
Potatoes, fresh or chilled |
|
|
|
0701 10 00 |
– Seed (7) |
10 |
7 |
— |
0701 90 |
– Other |
|
|
|
0701 90 10 |
– – For the manufacture of starch (7) |
9 |
— |
— |
|
– – Other |
|
|
|
|
– – – New |
|
|
|
0701 90 51 |
– – – – From 1 January to 15 May |
15 |
— |
— |
0701 90 59 |
– – – – From 16 May to 30 June |
21 |
— |
— |
0701 90 90 |
– – – Other |
18 |
— |
— |
0702 00 |
Tomatoes, fresh or chilled |
|
|
|
0702 00 10 |
– From 1 November to 14 May |
11 MIN 2 Ecu/100 kg/net (33) |
— |
— |
0702 00 90 |
– From 15 May to 31 October |
18 MIN 3,5 Ecu/100 kg/net (33) |
— |
— |
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|
|
|
0703 10 |
– Onions and shallots |
|
|
|
|
– – Onions |
|
|
|
0703 10 11 |
– – – Seed |
12 |
12 |
— |
0703 10 19 |
– – – Other |
12 |
12 |
— |
0703 10 90 |
– – Shallots |
12 |
12 |
— |
0703 20 00 |
– Garlic |
12 |
12 |
— |
0703 90 00 |
– Leeks and other alliaceous vegetables |
13 |
— |
— |
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
|
0704 10 |
– Cauliflowers and headed broccoli |
|
|
|
0704 10 10 |
– – From 15 April to 30 November |
17 MIN 2 Ecu/100 kg/net |
— |
— |
0704 10 90 |
– – From 1 December to 14 April |
12 MIN 1,4 Ecu/100 kg/net |
— |
— |
0704 20 00 |
– Brussels sprouts |
15 |
— |
— |
0704 90 |
– Other |
|
|
|
0704 90 10 |
– – White cabbages and red cabbages |
15 MIN 0,5 Ecu/100 kg/net |
— |
— |
0704 90 90 |
– – Other |
15 |
— |
— |
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
|
|
– Lettuce |
|
|
|
0705 11 |
– – Cabbage lettuce (head lettuce) |
|
|
|
0705 11 10 |
– – – From 1 April to 30 November |
15 MIN 2,5 Ecu/100 kg/br |
— |
— |
0705 11 90 |
– – – From 1 December to 31 March |
13 MIN 1,6 Ecu/100 kg/br |
— |
— |
0705 19 00 |
– – Other |
13 |
— |
— |
|
– Chicory |
|
|
|
0705 21 00 |
– – Witloof chicory (Cichorium intybus var. foliosum) |
13 |
— |
— |
0705 29 00 |
– – Other |
13 |
— |
— |
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|
|
|
0706 10 00 |
– Carrots and turnips |
17 |
— |
— |
0706 90 |
– Other |
|
|
|
|
– – Celeriac (rooted celery or German celery) |
|
|
|
0706 90 11 |
– – – From 1 May to 30 September |
13 |
— |
— |
0706 90 19 |
– – – From 1 October to 30 April |
17 |
— |
— |
0706 90 30 |
– – Horse-radish (Cochlearia armoracia) |
17 |
15 |
— |
0706 90 90 |
– – Other |
17 |
— |
— |
0707 00 |
Cucumbers and gherkins, fresh or chilled |
|
|
|
|
– Cucumbers |
|
|
|
0707 00 11 |
– – From 1 November to 15 May |
16 (33) |
— |
— |
0707 00 19 |
– – From 16 May to 31 October |
20 (33) |
20 |
— |
0707 00 90 |
– Gherkins |
16 |
— |
— |
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
|
0708 10 |
– Peas (Pisum sativum) |
|
|
|
0708 10 10 |
– – From 1 September to 31 May |
12 |
10 |
— |
0708 10 90 |
– – From 1 June to 31 August |
17 |
— |
— |
0708 20 |
– Beans (Vigna spp., Phaseolus spp.) |
|
|
|
0708 20 10 |
– – From 1 October to 30 June |
13 MIN 2 Ecu/100 kg/net |
— |
— |
0708 20 90 |
– – From 1 July to 30 September |
17 MIN 2 Ecu/100 kg/net |
— |
— |
0708 90 00 |
– Other leguminous vegetables |
17 |
14 |
— |
0709 |
Other vegetables, fresh or chilled |
|
|
|
0709 10 00 |
– Globe artichokes |
13 |
— |
— |
0709 20 00 |
– Asparagus |
16 |
16 |
— |
0709 30 00 |
– Aubergines (egg-plants) |
16 (33) |
— |
— |
0709 40 00 |
– Celery other than celeriac |
16 |
— |
— |
|
– Mushrooms and truffles |
|
|
|
0709 51 |
– – Mushrooms |
|
|
|
0709 51 10 |
– – – Cultivated mushrooms |
16 |
— |
— |
0709 51 30 |
– – – Chantarelles |
10 |
4 |
— |
0709 51 50 |
– – – Flap mushrooms |
10 |
7 |
— |
0709 51 90 |
– – – Other |
10 |
8 |
— |
0709 52 00 |
– – Truffles |
10 |
8 |
— |
0709 60 |
– Fruits of the genus Capsicum or of the genus Pimenta |
|
|
|
0709 60 10 |
– – Sweet peppers |
11 |
9 |
— |
|
– – Other |
|
|
|
0709 60 91 |
– – – Of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes (7) |
Free |
Free |
— |
0709 60 95 |
– – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
Free |
— |
0709 60 99 |
– – – Other |
20 |
10 |
— |
0709 70 00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
13 |
— |
— |
0709 90 |
– Other |
|
|
|
0709 90 10 |
– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
13 |
— |
— |
0709 90 20 |
– – Chard (or white beet) and cardoons |
13 |
— |
— |
|
– – Olives |
|
|
|
0709 90 31 |
– – – For uses other than the production of oil (7) |
7 |
— |
— |
0709 90 39 |
– – – Other |
7 (AGR) |
— |
— |
0709 90 40 |
– – Capers |
7 |
— |
— |
0709 90 50 |
– – Fennel |
12 |
10 |
— |
0709 90 60 |
– – Sweet corn |
9 (AGR) |
— |
— |
0709 90 70 |
– – Courgettes |
16 (33) |
— |
— |
0709 90 90 |
– – Other |
16 |
— |
— |
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
|
0710 10 00 |
– Potatoes |
19 |
18 |
— |
|
– Leguminous vegetables, shelled or unshelled |
|
|
|
0710 21 00 |
– – Peas (Pisum sativum) |
19 |
18 |
— |
0710 22 00 |
– – Beans (Vigna spp., Phaseolus spp.) |
19 |
18 |
— |
0710 29 00 |
– – Other |
19 |
18 |
— |
0710 30 00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
19 |
18 |
— |
0710 40 00 |
– Sweet corn |
20,8 + MOB |
8 + MOB |
— |
0710 80 |
– Other vegetables |
|
|
|
0710 80 10 |
– – Olives |
19 |
19 |
— |
|
– – Fruits of the genus Capsicum or of the genus Pimenta |
|
|
|
0710 80 51 |
– – – Sweet pepper |
19 |
18 |
— |
0710 80 59 |
– – – Other |
20 |
10 |
— |
0710 80 60 |
– – Mushrooms |
19 |
18 |
— |
0710 80 70 |
– – Tomatoes |
19 |
18 |
— |
0710 80 80 |
– – Artichokes |
19 |
18 |
— |
0710 80 90 |
– – Other |
19 |
18 |
— |
0710 90 00 |
– Mixtures of vegetables |
19 |
18 |
— |
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
0711 10 00 |
– Onions |
9 |
9 |
— |
0711 20 |
– Olives |
|
|
|
0711 20 10 |
– – For uses other than the production of oil (7) |
8 |
— |
— |
0711 20 90 |
– – Other |
8 (AGR) |
— |
— |
0711 30 00 |
– Capers |
8 |
6 |
— |
0711 40 00 |
– Cucumbers and gherkins |
15 |
15 |
— |
0711 90 |
– Other vegetables; mixtures of vegetables |
|
|
|
|
– – Vegetables |
|
|
|
0711 90 10 |
– – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
20 |
10 |
— |
0711 90 30 |
– – – Sweet corn |
20,8 + MOB |
8 + MOB |
— |
0711 90 50 |
– – – Mushrooms |
12 |
— |
— |
0711 90 70 |
– – – Other |
12 |
— |
— |
0711 90 90 |
– – Mixtures of vegetables |
15 |
— |
— |
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
|
|
|
0712 10 00 |
– Potatoes whether or not cut or sliced but not further prepared |
16 |
16 |
— |
0712 20 00 |
– Onions |
20 (34) |
16 |
— |
0712 30 00 |
– Mushrooms and truffles |
16 |
16 |
— |
0712 90 |
– Other vegetables; mixtures of vegetables |
|
|
|
|
– – Sweet corn (Zea mays var. saccharata) |
|
|
|
0712 90 11 |
– – – Hybrids for sowing (7) |
Free (33) |
4 |
— |
0712 90 19 |
– – – Other |
9 (AGR) |
— |
— |
0712 90 30 |
– – Tomatoes |
16 |
16 |
— |
0712 90 50 |
– – Carrots |
16 |
16 |
— |
0712 90 90 |
– – Other |
16 |
16 |
— |
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
|
|
|
0713 10 |
– Peas (Pisum sativum) |
|
|
|
|
– – For sowing |
|
|
|
0713 10 11 |
– – – Field peas (Pisum arvense L.) |
10 |
3 |
— |
0713 10 19 |
– – – Other |
10 |
3 |
— |
0713 10 90 |
– – Other |
10 |
3 |
— |
0713 20 |
– Chickpeas (garbanzos) |
|
|
|
0713 20 10 |
– – For sowing |
10 |
3 |
— |
0713 20 90 |
– – Other |
10 |
3 |
— |
|
– Beans (Vigna spp., Phaseolus spp.) |
|
|
|
0713 31 |
– – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
|
|
|
0713 31 10 |
– – – For sowing |
10 |
3 |
— |
0713 31 90 |
– – – Other |
10 |
3 |
— |
0713 32 |
– – Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
|
|
|
0713 32 10 |
– – – For sowing |
10 |
3 |
— |
0713 32 90 |
– – – Other |
10 |
3 |
— |
0713 33 |
– – Kidney beans, including white pea beans (Phaseolus vulgaris) |
|
|
|
0713 33 10 |
– – – For sowing |
10 |
3 |
— |
0713 33 90 |
– – – Other |
10 |
3 |
— |
0713 39 |
– – Other |
|
|
|
0713 39 10 |
– – – For sowing |
10 |
3 |
— |
0713 39 90 |
– – – Other |
10 |
3 |
— |
0713 40 |
– Lentils |
|
|
|
0713 40 10 |
– – For sowing |
7 |
2 |
— |
0713 40 90 |
– – Other |
7 |
2 |
— |
0713 50 |
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
|
|
|
0713 50 10 |
– – For sowing |
7 |
5 |
— |
0713 50 90 |
– – Other |
7 |
5 |
— |
0713 90 |
– Other |
|
|
|
0713 90 10 |
– – For sowing |
7 |
5 |
— |
0713 90 90 |
– – Other |
7 |
5 |
— |
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
|
0714 10 |
– Manioc (cassava) |
|
|
|
0714 10 10 |
– – Pellets of flour and meal |
28 (AGR) |
— |
— |
0714 10 90 |
– – Other |
6 (AGR) |
— |
|
0714 20 00 |
– Sweet potatoes |
6 (36) |
6 |
— |
0714 90 |
– Other |
|
|
|
0714 90 10 |
– – Arrowroot, salep and similar roots and tubers with high starch content |
6 (AGR) |
6 |
— |
0714 90 90 |
– – Other |
6 (36) |
6 |
— |
CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
Notes
1. |
This chapter does not cover inedible nuts or fruits. |
2. |
Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruit and nuts. |
Additional note
1. |
The content of various sugars expressed as sucrose (sugar content) of the products classified within this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 543/86) at a temperature of 20 oC and multiplied by the factor 0,95. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
|
|
|
0801 10 |
– Coconuts |
|
|
|
0801 10 10 |
– – Desiccated coconut |
2 |
2 |
— |
0801 10 90 |
– – Other |
2 |
2 |
— |
0801 20 00 |
– Brazil nuts |
5 |
Free |
— |
0801 30 00 |
– Cashew nuts |
5 |
Free |
— |
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled |
|
|
|
|
– Almonds |
|
|
|
0802 11 |
– – In shell |
|
|
|
0802 11 10 |
– – – Bitter |
Free |
Free |
— |
0802 11 90 |
– – – Other |
7 |
7 |
— |
0802 12 |
– – Shelled |
|
|
|
0802 12 10 |
– – – Bitter |
Free |
Free |
— |
0802 12 90 |
– – – Other |
7 |
7 |
— |
|
– Hazelnuts or filberts (Corylus spp.) |
|
|
|
0802 21 00 |
– – In shell |
4 |
— |
— |
0802 22 00 |
– – Shelled |
4 |
— |
— |
|
– Walnuts |
|
|
|
0802 31 00 |
– – In shell |
8 |
8 |
— |
0802 32 00 |
– – Shelled |
8 |
8 |
— |
0802 40 00 |
– Chestnuts (Castanea spp.) |
7 |
— |
— |
0802 50 00 |
– Pistachios |
2 |
— |
— |
0802 90 |
– Other |
|
|
|
0802 90 10 |
– – Pecans |
4 |
Free |
— |
0802 90 30 |
– – Areca (or betel) and cola |
3 |
1,5 |
— |
0802 90 90 |
– – Other |
4 |
— |
— |
0803 00 |
Bananas, including plantains, fresh or dried |
|
|
|
0803 00 10 |
– Fresh |
20 (37) |
20 |
— |
0803 00 90 |
– Dried |
20 (37) |
20 |
— |
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |
|
|
|
0804 10 00 |
– Dates |
12 |
— |
— |
0804 20 |
– Figs |
|
|
|
0804 20 10 |
– – Fresh |
7 |
— |
— |
0804 20 90 |
– – Dried |
10 |
— |
— |
0804 30 00 |
– Pineapples |
9 |
9 |
— |
0804 40 |
– Avocados |
|
|
|
0804 40 10 |
– – From 1 December to 31 May |
12 (38) |
8 |
— |
0804 40 90 |
– – From 1 June to 30 November |
12 |
8 |
— |
0804 50 00 |
– Guavas, mangoes and mangosteens |
12 |
6 |
— |
0805 |
Citrus fruit, fresh or dried |
|
|
|
0805 10 |
– Oranges |
|
|
|
|
– – Sweet oranges, fresh |
|
|
|
|
– – – From 1 to 30 April |
|
|
|
0805 10 11 |
– – – – Sanguines and semi-sanguines |
15 (33) |
13 |
— |
|
– – – – Other |
|
|
|
0805 10 15 |
– – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins |
15 (33) |
13 |
— |
0805 10 19 |
– – – – – Other |
15 (33) |
13 |
— |
|
– – – From 1 to 15 May |
|
|
|
0805 10 21 |
– – – – Sanguines and semi-sanguines |
15 (33) |
6 |
— |
|
– – – – Other |
|
|
|
0805 10 25 |
– – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins |
15 (33) |
6 |
— |
0805 10 29 |
– – – – – Other |
15 (33) |
6 |
— |
|
– – – From 16 May to 15 October |
|
|
|
0805 10 31 |
– – – – Sanguines and semi-sanguines |
15 (33) |
4 |
— |
|
– – – – Other |
|
|
|
0805 10 35 |
– – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese. Shamoutis, Ovalis, Trovita and Hamlins |
15 (33) |
4 |
— |
0805 10 39 |
– – – – – Other |
15 (33) |
4 |
— |
|
– – – From 16 October to 31 March |
|
|
|
0805 10 41 |
– – – – Sanguines and semi-sanguines |
20 (33) |
— |
— |
|
– – – – Other |
|
|
|
0805 10 45 |
– – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins |
20 (33) |
— |
— |
0805 10 49 |
– – – – – Other |
20 (33) |
— |
— |
|
– – Other |
|
|
|
0805 10 70 |
– – – From 1 April to 15 October |
15 |
15 |
— |
0805 10 90 |
– – – From 16 October to 31 March |
20 |
— |
— |
0805 20 |
– Mandarins (including tangerines and satsumas); Clementines, wilkings and similar citrus hybrids |
|
|
|
0805 20 10 |
– – Clementines |
20 (33) |
— |
— |
0805 20 30 |
– – Monreales and satsumas |
20 (33) |
— |
— |
0805 20 50 |
– – Mandarins and wilkings |
20 (33) |
— |
— |
0805 20 70 |
– – Tangerines |
20 (33) |
— |
— |
0805 20 90 |
– – Other |
20 (33) |
— |
— |
0805 30 |
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia) |
|
|
|
0805 30 10 |
– – Lemons (Citrus limon, Citrus limonum) |
8 (33) |
— |
— |
0805 30 90 |
– – Limes (Citrus aurantifolia) |
16 |
— |
— |
0805 40 00 |
– Grapefruit |
12 |
3 |
— |
0805 90 00 |
– Other |
16 |
— |
— |
0806 |
Grapes, fresh or dried |
|
|
|
0806 10 |
– Fresh |
|
|
|
|
– – Table grapes |
|
|
|
|
– – – From 1 November to 14 July |
|
|
|
0806 10 11 |
– – – – Of the variety Emperor (Vitis vinifera cv.) from 1 December to 31 January (7) |
18 (33) |
10 |
— |
0806 10 15 |
– – – – Other |
18 (33) |
— |
— |
0806 10 19 |
– – – From 15 July to 31 October |
22 (33) |
— |
— |
|
– – Other |
|
|
|
0806 10 91 |
– – – From 1 November to 14 July |
18 (33) |
— |
— |
0806 10 99 |
– – – From 15 July to 31 October |
22 (33) |
— |
— |
0806 20 |
– Dried |
|
|
|
|
– – In immediate containers of a net capacity not exceeding 2 kg |
|
|
|
0806 20 11 |
– – – Currants |
9 (33) |
3 |
— |
9806 20 19 |
– – – Other |
9 (33) |
3 |
— |
|
– – Other |
|
|
|
9806 20 91 |
– – – Currants |
9 (33) |
3 |
— |
9806 20 99 |
– – – Other |
9 (33) |
3 |
— |
0807 |
Melons (including watermelons) and papaws (papayas), fresh |
|
|
|
0807 10 |
– Melons (including watermelons) |
|
|
|
0807 10 10 |
– – Watermelons |
11 |
— |
— |
0807 10 90 |
– – Other |
11 |
— |
— |
0807 20 00 |
– Papaws (papayas) |
12 (36) |
6 |
— |
0808 |
Apples, pears and quinces, fresh |
|
|
|
0808 10 |
– Apples |
|
|
|
0808 10 10 |
– – Cider apples, in bulk, from 16 September to 15 December |
10 MIN 0,5 Ecu/100 kg/net |
9 MIN 0,45 Ecu/100 kg/net |
— |
|
– – Other |
|
|
|
0808 10 91 |
– – – From 1 August to 31 December |
14 MIN 2,4 Ecu/100 kg/net (33) |
14 MIN 2,4 Ecu/100 kg/net |
— |
0808 10 93 |
– – – From 1 January to 31 March |
10 MIN 2,3 Ecu/100 kg/net (33) |
8 MIN 2,3 Ecu/100 kg/net |
— |
0808 10 99 |
– – – From 1 April to 31 July |
8 MIN 1,4 Ecu/100 kg/net (33) |
6 MIN 1,4 Ecu/100 kg/net |
— |
0808 20 |
– Pears and quinces |
|
|
|
|
– – Pears |
|
|
|
0808 20 10 |
– – – Perry pears, in bulk, from 1 August to 31 December |
13 MIN 2 Ecu/100 kg/net |
9 MIN 0,45 Ecu/100 kg/net |
— |
|
– – – Other |
|
|
|
0808 20 31 |
– – – – From 1 January to 31 March |
10 MIN 1,5 Ecu/100 kg/net (33) |
10 MIN 1,5 Ecu/100 kg/net |
— |
0808 20 33 |
– – – – From 1 April to 15 July |
10 MIN 2 Ecu/100 kg/net (33) |
5 MIN 2 Ecu/100 kg/net |
— |
0808 20 35 |
– – – – From 16 July to 31 July |
10 MIN 1,5 Ecu/100 kg/net (33) |
10 MIN 1,5 Ecu/100 kg/net |
— |
0808 20 39 |
– – – – From 1 August to 31 December |
13 MIN 2 Ecu/100 kg/net (33) |
MIN 2 Ecu/100 kg/net (33) |
— |
0808 20 90 |
– – Quinces |
9 |
— |
— |
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
|
|
|
0809 10 00 |
– Apricots |
25 |
— |
— |
0809 20 |
– Cherries |
|
|
|
0809 20 10 |
– – From 1 May to 15 July |
15 MIN 3 Ecu/100 kg/net (33) |
— |
— |
0809 20 90 |
– – From 16 July to 30 April |
15 (33) |
15 |
— |
0809 30 00 |
– Peaches, including nectarines |
22 (33) |
— |
— |
0809 40 |
– Plums and sloes |
|
|
|
|
– – Plums |
|
|
|
0809 40 11 |
– – – From 1 July to 30 September |
15 MIN 3 Ecu/100 kg/net (33) |
— |
— |
0809 40 19 |
– – – From 1 October to 30 June |
10 (33) |
8 |
— |
0809 40 90 |
– – Sloes |
15 |
— |
— |
0810 |
Other fruit, fresh |
|
|
|
0810 10 |
– Strawberries |
|
|
|
0810 10 10 |
– – From 1 May to 31 July |
16 MIN 3 Ecu/ 100 kg/net |
— |
— |
0810 10 90 |
– – From 1 August to 30 April |
16 |
14 |
— |
0810 20 |
– Raspberries, blackberries, mulberries and loganberries |
|
|
|
0810 20 10 |
– – Raspberries |
12 |
11 |
— |
0810 20 90 |
– – Other |
12 |
— |
— |
0810 30 |
– Black-, white- or red-currants and gooseberries |
|
|
|
0810 30 10 |
– – Black-currants |
12 |
11 |
— |
0810 30 30 |
– – Red-currants |
12 |
11 |
— |
0810 30 90 |
– – Other |
12 |
— |
— |
0810 40 |
– Cranberries, bilberries and other fruits of the genus Vaccinium |
|
|
|
0810 40 10 |
– – Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis idaea) |
9 |
Free |
— |
0810 40 30 |
– – Fruit of the species Vaccinium myrtillus |
9 |
4 |
— |
0810 40 50 |
– – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |
12 |
4 |
— |
0810 40 90 |
– – Other |
12 |
— |
— |
0810 90 |
– Other |
|
|
|
0810 90 10 |
– – Kiwifruit (Actinidia Chinensis Planch.) |
11 |
— |
— |
0810 90 90 |
– – Other |
11 |
— |
— |
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
|
|
|
0811 10 |
– Strawberries |
|
|
|
|
– – Containing added sugar or other sweetening matter |
|
|
|
0811 10 11 |
– – – With a sugar content exceeding 13 % by weight |
26 + AGR |
26 + AD S/Z |
— |
0811 10 19 |
– – – Other |
26 |
26 |
— |
0811 10 90 |
– – Other |
20 |
18 |
— |
0811 20 |
– Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries |
|
|
|
|
– – Containing added sugar or other sweetening matter |
|
|
|
0811 20 11 |
– – – With a sugar content exceeding 13 % by weight |
26 + AGR |
26 + AD S/Z |
— |
0811 20 19 |
– – – Other |
26 |
26 |
— |
|
– – Other |
|
|
|
0811 20 31 |
– – – Raspberries |
20 |
18 |
— |
0811 20 39 |
– – – Black-currants |
20 |
18 |
— |
0811 20 51 |
– – – Red-currants |
20 |
15 |
— |
0811 20 59 |
– – – Blackberries and mulberries |
20 |
15 |
— |
0811 20 90 |
– – – Other |
20 |
18 |
— |
0811 90 |
– Other |
|
|
|
|
– – Containing added sugar or other sweetening matter |
|
|
|
0811 90 10 |
– – – With a sugar content exceeding 13 % by weight |
26 + AGR |
26 + AD S/Z |
— |
0811 90 30 |
– – – Other |
26 |
26 |
— |
|
– – Other |
|
|
|
0811 90 50 |
– – – Fruit of the species Vaccinium myrtillus (and cloudberries) |
20 |
15 |
— |
0811 90 70 |
– – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |
20 |
4 |
— |
0811 90 90 |
– – – Other |
20 |
18 |
— |
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
0812 10 00 |
– Cherries |
11 |
— |
— |
0812 20 00 |
– Strawberries |
11 |
— |
— |
0812 90 |
– Other |
|
|
|
0812 90 10 |
– – Apricots |
16 |
— |
— |
0812 90 20 |
– – Oranges |
16 |
— |
— |
0812 90 30 |
– – Papaws (papayas) |
11 |
5,5 |
— |
0812 90 40 |
– – Fruit of the species Vaccinium myrtillus |
11 |
8 |
— |
0812 90 50 |
– – Black-currants |
11 |
— |
— |
0812 90 60 |
– – Raspberries |
11 |
— |
— |
0812 90 90 |
– – Other |
11 |
— |
— |
0813 |
Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter |
|
|
|
0813 10 00 |
– Apricots |
9 |
7 |
— |
0813 20 00 |
– Prunes |
18 |
12 |
— |
0813 30 00 |
– Apples |
10 |
8 |
— |
0813 40 |
– Other fruit |
|
|
|
0813 40 10 |
– – Peaches, including nectarines |
9 |
7 |
— |
0813 40 30 |
– – Pears |
10 |
8 |
— |
0813 40 50 |
– – Papaws (papayas) |
3 |
4 |
— |
0813 40 90 |
– – Other |
8 |
6 |
— |
0813 50 |
– Mixtures of nuts or dried fruits of this chapter |
|
|
|
|
– – Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806 |
|
|
|
0813 50 11 |
– – – Not containing prunes |
9 |
8 |
— |
0813 50 19 |
– – – Containing prunes |
12 |
12 |
— |
0813 50 30 |
– – Mixtures exclusively of dried nuts of heading Nos 0801 and 0802 |
8 |
8 |
— |
|
– – Other mixtures |
|
|
|
0813 50 91 |
– – – Not containing prunes or figs |
10 |
10 |
— |
0813 50 99 |
– – – Other |
12 |
12 |
— |
0814 00 00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
2 |
2 |
— |
CHAPTER 9
COFFEE, TEA, MATE AND SPICES
Notes
1. |
Mixtures of the products of heading Nos 0904 to 0910 are to be classified as follows:
The addition of other substances to the products of heading Nos 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified within this chapter; those constituting mixed condiments or mixed seasonings are classified within heading No 2103. |
2. |
This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading No 1211. |
Additional note
1. |
The rate of duty applicable to mixtures referred to in note 1 (a) above shall be the one applicable to the component having the highest rate. |
CN code |
Description | Rate of duty
autonomous (%) levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |
|
|
|
|
– Coffee, not roasted |
|
|
|
0901 11 00 |
– – Not decaffeinated |
12 |
5 |
— |
0901 12 00 |
– – Decaffeinated |
21 |
13 |
— |
|
– Coffee, roasted |
|
|
|
0901 21 00 |
– – Not decaffeinated |
25 |
15 |
— |
0901 22 00 |
– – Decaffeinated |
30 |
18 |
— |
0901 30 00 |
– Coffee husks and skins |
21 |
13 |
— |
0901 40 00 |
– Coffee substitutes containing coffee |
30 |
18 |
— |
0902 |
Tea |
|
|
|
0902 10 00 |
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
23 |
5 |
— |
0902 20 00 |
– Other green tea (not fermented) |
10,8 |
Free |
— |
0902 30 00 |
– Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
23 |
5 |
— |
0902 40 00 |
– Other black tea (fermented) and other partly fermented tea |
10,8 |
Free |
— |
0903 00 00 |
Maté |
25 |
Free |
— |
0904 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
|
|
|
|
– Pepper |
|
|
|
0904 11 |
– – Neither crushed nor ground |
|
|
|
0904 11 10 |
– – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
Free |
— |
0904 11 90 |
– – – Other |
10 |
10 |
— |
0904 12 00 |
– – Crushed or ground |
25 |
12,5 |
— |
0904 20 |
– Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
|
|
|
|
– – Neither crushed nor ground |
|
|
|
0904 20 10 |
– – – Sweet peppers |
16 |
12 |
— |
|
– – – Other |
|
|
|
0904 20 31 |
– – – – Of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes (7) |
Free |
Free |
— |
0904 20 35 |
– – – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
Free |
— |
0904 20 39 |
– – – – Other |
20 |
10 |
— |
0904 20 90 |
– – Crushed or ground |
25 |
12 |
— |
0905 00 00 |
Vanilla |
11,5 |
11,5 |
— |
0906 |
Cinnamon and cinnamon-tree flowers |
|
|
|
0906 10 00 |
– Neither crushed nor ground |
20 |
8 |
— |
0906 20 00 |
– Crushed or ground |
20 |
8 |
— |
0907 00 00 |
Cloves (whole fruit, cloves and stems) |
15 |
15 |
— |
0908 |
Nutmeg, mace and cardamoms |
|
|
|
0908 10 |
– Nutmeg |
|
|
|
0908 10 10 |
– – Neither crushed nor ground, for the industrial manufacture of essential oils or resinoids (7) |
Free |
Free |
— |
0908 10 90 |
– – Other |
15 |
10 |
— |
0908 20 |
– Mace |
|
|
|
0908 20 10 |
– – Neither crushed nor ground |
20 |
Free |
— |
0908 20 90 |
– – Crushed or ground |
25 |
8 |
— |
0908 30 00 |
– Cardamoms |
20 |
Free |
— |
0909 |
Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper |
|
|
|
0909 10 |
– Seeds of anise or badian |
|
|
|
0909 10 10 |
– – Seeds of anise |
5 |
10 |
— |
0909 10 90 |
– – Seeds of badian |
23 |
— |
— |
0909 20 00 |
– Seeds of coriander |
5 |
Free |
— |
0909 30 |
– Seeds of cumin |
|
|
|
|
– – Neither crushed nor ground |
|
|
|
0909 30 11 |
– – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
— |
— |
0909 30 19 |
– – – Other |
5 |
— |
— |
0909 30 90 |
– – Crushed or ground |
10 |
10 |
— |
0909 40 |
– Seeds of caraway |
|
|
|
|
– – Neither crushed nor ground |
|
|
|
0909 40 11 |
– – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
— |
— |
0909 40 19 |
– – – Other |
5 |
— |
— |
0909 40 90 |
– – Crushed or ground |
10 |
10 |
— |
0909 50 |
– Seeds of fennel or juniper |
|
|
|
|
– – Neither crushed nor ground |
|
|
|
0909 50 11 |
– – – For the industrial manufacture of essential oils or resinoids (7) |
Free |
— |
— |
0909 50 19 |
– – – Other |
5 |
— |
— |
0909 50 90 |
– – Crushed or ground |
10 |
10 |
— |
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
|
|
|
0910 10 00 |
– Ginger |
Free |
— |
|
0910 20 |
– Saffron |
|
|
|
0910 20 10 |
– – Neither crushed nor ground |
16 |
— |
— |
0910 20 90 |
– – Crushed or ground |
19 |
— |
— |
0910 30 00 |
– Turmeric (curcuma) |
Free |
Free |
— |
0910 40 |
– Thyme; bay leaves |
|
|
|
|
– – Thyme |
|
|
|
|
– – – Neither crushed nor ground |
|
|
|
0910 40 11 |
– – – – Wild thyme (Thymus serpyllum) |
Free |
— |
— |
0910 40 13 |
– – – – Other |
14 |
— |
— |
0910 40 19 |
– – – Crushed or ground |
17 |
— |
— |
0910 40 90 |
– – Bay leaves |
14 |
— |
— |
0910 50 00 |
– Curry |
25 |
Free |
— |
|
– Other spices |
|
|
|
0910 91 |
– – Mixtures referred to in note 1 (b) to this chapter |
|
|
|
0910 91 10 |
– – – Neither crushed nor ground |
20 |
20 |
— |
0910 91 90 |
– – – Crushed or ground |
25 |
25 |
— |
0910 99 |
– – Other |
|
|
|
0910 99 10 |
– – – Fenugreek seed |
Free |
Free |
— |
|
– – – Other |
|
|
|
0910 99 91 |
– – – – Neither crushed nor ground |
20 |
20 |
— |
0910 99 99 |
– – – – Crushed or ground |
25 |
25 |
— |
CHAPTER 10
CEREALS
Notes
1. |
|
2. |
Heading No 1005 does not cover sweet corn (Chapter 7). |
Subheading note
1. |
The term ‘durum wheat’ means wheat of the species Triticum durum and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species. |
Additional notes
1. |
The following terms shall have the meanings hereunder assigned to them:
|
2. |
Levies applicable to mixtures of cereals:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1001 |
Wheat and meslin |
|
|
|
1001 10 |
– Durum wheat |
|
|
|
1001 10 10 |
– – Seed |
20 (AGR) |
— |
— |
1001 10 90 |
– – Other |
20 (AGR) |
— |
— |
1001 90 |
– Other |
|
|
|
1001 90 10 |
– – Spelt for sowing (7) |
20 |
— |
— |
|
– – Other spelt, common wheat and meslin |
|
|
|
1001 90 91 |
– – – Common wheat and meslin seed |
20 (AGR) |
— |
— |
1001 90 99 |
– – – Other |
20 (AGR) |
— |
— |
1002 00 00 |
Rye |
16 (AGR) |
— |
— |
1003 00 |
Barley |
|
|
|
1003 00 10 |
– Seed |
13 (AGR) |
— |
— |
1003 00 90 |
– Other |
13 (AGR) |
— |
— |
1004 00 |
Oats |
|
|
|
1004 00 10 |
– Seed |
13 (AGR) |
— |
— |
1004 00 90 |
– Other |
13 (AGR) |
— |
— |
1005 |
Maize (corn) |
|
|
|
1005 10 |
– Seed |
|
|
|
|
– – Hybrid (7) |
|
|
|
1005 10 11 |
– – – Double hybrids and top cross hybrids |
Free (33) |
4 |
— |
1005 10 13 |
– – – Three-cross hybrids |
Free (33) |
4 |
— |
1005 10 15 |
– – – Simple hybrids |
Free (33) |
4 |
— |
1005 10 19 |
– – – Other |
Free (33) |
4 |
— |
1005 10 90 |
– – Other |
9 (AGR) |
— |
— |
1005 90 00 |
– Other |
9 (AGR) |
— |
— |
1006 |
Rice |
|
|
|
1006 10 |
– Rice in the husk (paddy or rough) |
|
|
|
1006 10 10 |
– – For sowing (7) |
12 |
— |
— |
|
– – Other |
|
|
|
1006 10 91 |
– – – Round grain |
12 (AGR) |
— |
— |
1006 10 99 |
– – – Long grain |
12 (AGR) |
— |
— |
1006 20 |
– Husked (brown) rice |
|
|
|
1006 20 10 |
– – Round grain |
12 (AGR) |
— |
— |
1006 20 90 |
– – Long grain |
12 (AGR) |
— |
— |
1006 30 |
– Semi-milled or wholly milled rice, whether or not polished or glazed |
|
|
|
|
– – Semi-milled rice |
|
|
|
1006 30 11 |
– – – Round grain |
16 (AGR) |
— |
— |
1006 30 19 |
– – – Long grain |
16 (AGR) |
— |
— |
|
– – Wholly milled rice |
|
|
|
1006 30 91 |
– – – Round grain |
16 (AGR) |
— |
— |
1006 30 99 |
– – – Long grain |
16 (AGR) |
— |
— |
1006 40 00 |
– Broken rice |
16 (AGR) |
— |
— |
1007 00 |
Grain sorghum |
|
|
|
1007 00 10 |
– Hybrids for sowing (7) |
10 |
— |
— |
1007 00 90 |
– Other |
8 (AGR) |
— |
— |
1008 |
Buckwheat, millet and canary seed; other cereals |
|
|
|
1008 10 00 |
– Buckwheat |
10 (AGR) |
— |
— |
1008 20 00 |
– Millet |
8 (AGR) |
— |
— |
1008 30 00 |
– Canary seed |
8 (AGR) |
— |
— |
1008 90 |
– Other cereals |
|
|
|
1008 90 10 |
– – Triticale |
8 (AGR) |
— |
— |
1008 90 90 |
– – Other |
8 (AGR) |
— |
— |
CHAPTER 11
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
Notes
1. |
This chapter does not cover:
|
2. |
|
3. |
For the purposes of heading No 1103, the terms ‘groats’ and ‘meal’ mean products obtained by the fragmentation of cereal grains, of which:
|
Additional note
1. |
In accordance with Regulation (EEC) No 3324/80, the import duty applicable to mixtures falling within this chapter shall be calculated as follows:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1101 00 00 |
Wheat or meslin flour |
30 (AGR) (39) |
— |
— |
1102 |
Cereal flours other than of wheat or meslin |
|
|
|
1102 10 00 |
– Rye flour |
8 (AGR) |
— |
— |
1102 20 |
– Maize (corn) flour |
|
|
|
1102 20 10 |
– – Of a fat content not exceeding 1,5 % by weight |
8 (AGR) |
— |
— |
1102 20 90 |
– – Other |
8 (AGR) |
— |
— |
1102 30 00 |
– Rice flour |
14 (AGR) |
— |
— |
1102 90 |
– Other |
|
|
|
1102 90 10 |
– – Barley flour |
8 (AGR) |
— |
— |
1102 90 30 |
– – Oat flour |
8 (AGR) |
— |
— |
1102 90 90 |
– – Other |
8 (AGR) |
— |
— |
1103 |
Cereal groats, meal and pellets |
|
|
|
|
– Groats and meal |
|
|
|
1103 11 |
– – Of wheat |
|
|
|
1103 11 10 |
– – – Durum wheat |
30 (AGR) |
— |
— |
1103 11 90 |
– – – Common wheat and spelt |
30 (AGR) |
— |
— |
1103 12 00 |
– – Of oats |
23 (AGR) |
— |
— |
1103 13 |
– – Of maize (corn) |
|
|
|
|
– – – Of a fat content not exceeding 1,5 % by weight |
|
|
|
1103 13 11 |
– – – – For the brewing industry (7) |
23 (AGR) |
— |
— |
1103 13 19 |
– – – – Other |
23 (AGR) |
— |
— |
1103 13 90 |
– – – Other |
23 (AGR) |
— |
— |
1103 14 00 |
– – Of rice |
23 (AGR) |
— |
— |
1103 19 |
– – Of other cereals |
|
|
|
1103 19 10 |
– – – Of rye |
25 (AGR) |
— |
— |
1103 19 30 |
– – – Of barley |
23 (AGR) |
— |
— |
1103 19 90 |
– – – Other |
23 (AGR) |
— |
— |
|
– Pellets |
|
|
|
1103 21 00 |
– – Of wheat |
30 (AGR) |
— |
— |
1103 29 |
– – Of other cereals |
|
|
|
1103 29 10 |
– – – Of rye |
25 (AGR) |
— |
— |
1103 29 20 |
– – – Of barley |
23 (AGR) |
— |
— |
1103 29 30 |
– – – Of oats |
23 (AGR) |
— |
— |
1103 29 40 |
– – – Of maize |
23 (AGR) |
— |
— |
1103 29 50 |
– – – Of rice |
23 (AGR) |
— |
— |
1103 29 90 |
– – – Other |
23 (AGR) |
— |
— |
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground |
|
|
|
|
– Rolled or flaked grains |
|
|
|
1104 11 |
– – Of barley |
|
|
|
1104 11 10 |
– – – Rolled |
23 (AGR) |
— |
— |
1104 11 90 |
– – – Flaked |
28 (AGR) |
— |
— |
1104 12 |
– – Of oats |
|
|
|
1104 12 10 |
– – – Rolled |
23 (AGR) |
— |
— |
1104 12 90 |
– – – Flaked |
28 (AGR) |
— |
— |
1104 19 |
– – Of other cereals |
|
|
|
1104 19 10 |
– – – Of wheat |
30 (AGR) |
— |
— |
1104 19 30 |
– – – Of rye |
25 (AGR) |
— |
— |
1104 19 50 |
– – – Of maize |
23 (AGR) |
— |
— |
|
– – – Other |
|
|
|
1104 19 91 |
– – – – Flaked rice |
23 (AGR) |
— |
— |
1104 19 99 |
– – – – Other |
23 (AGR) |
— |
— |
|
– Other worked grains (for example, hulled, pearled, sliced or kibbled) |
|
|
|
1104 21 |
– – Of barley |
|
|
|
1104 21 10 |
– – – Hulled (shelled or husked) |
23 (AGR) |
— |
— |
1104 21 30 |
– – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) |
23 (AGR) |
— |
— |
1104 21 50 |
– – – Pearled |
23 (AGR) |
— |
— |
1104 21 90 |
– – – Not otherwise worked than kibbled |
23 (AGR) |
— |
— |
1104 22 |
– – Of oats |
|
|
|
1104 22 10 |
– – – Hulled (shelled or husked) |
23 (AGR) |
— |
— |
1104 22 30 |
– – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) |
23 (AGR) |
— |
— |
1104 22 50 |
– – – Pearled |
23 (AGR) |
— |
— |
1104 22 90 |
– – – Not otherwise worked than kibbled |
23 (AGR) |
— |
— |
1104 23 |
– – Of maize (corn) |
|
|
|
1104 23 10 |
– – – Hulled (shelled or husked), whether or not sliced or kibbled |
23 (AGR) |
— |
— |
1104 23 30 |
– – – Pearled |
23 (AGR) |
— |
— |
1104 23 90 |
– – – Not otherwise worked than kibbled |
23 (AGR) |
— |
— |
1104 29 |
– – Of other cereals |
|
|
|
1104 29 10 |
– – – Hulled (shelled or husked), whether or not sliced or kibbled |
25 (AGR) |
— |
— |
1104 29 30 |
– – – Pearled |
25 (AGR) |
— |
— |
|
– – – Not otherwise worked than kibbled |
|
|
|
1104 29 91 |
– – – – Of wheat |
30 (AGR) |
— |
— |
1104 29 95 |
– – – – Of rye |
25 (AGR) |
— |
— |
1104 29 99 |
– – – – Other |
23 (AGR) |
— |
— |
1104 30 |
– Germ of cereals, whole, rolled, flaked or ground |
|
|
|
1104 30 10 |
– – Of wheat |
30 (AGR) |
— |
— |
1104 30 90 |
– – Of other cereals |
30 (AGR) |
— |
— |
1105 |
Flour, meal and flakes of potatoes |
|
|
|
1105 10 00 |
– Flour and meal |
19 |
— |
— |
1105 20 00 |
– Flakes |
19 |
— |
— |
1106 |
Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter 8 |
|
|
|
1106 10 00 |
– Flour and meal of the dried leguminous vegetables of heading No 0713 |
12 |
— |
|
1106 20 |
– Flour and meal of sago, roots or tubers of heading No 0714 |
|
|
|
1106 20 10 |
– – Denatured (7) |
28 (AGR) |
— |
— |
|
– – Other |
|
|
|
1106 20 91 |
– – – For the manufacture of starches (7) |
28 (AGR) |
— |
— |
1106 20 99 |
– – – Other |
28 (AGR) |
— |
— |
1106 30 |
– Flour, meal and powder of the products of Chapter 8 |
|
|
|
1106 30 10 |
– – Of bananas |
17 |
17 |
— |
1106 30 90 |
– – Other |
13 |
— |
— |
1107 |
Malt, whether or not roasted |
|
|
|
1107 10 |
– Not roasted |
|
|
|
|
– – Of wheat |
|
|
|
1107 10 11 |
– – – In the form of flour |
20 (AGR) |
— |
— |
1107 10 19 |
– – – Other |
20 (AGR) |
— |
— |
|
– – Other |
|
|
|
1107 10 91 |
– – – In the form of flour |
20 (AGR) |
— |
— |
1107 10 99 |
– – – Other |
20 (AGR) |
— |
— |
1107 20 00 |
– Roasted |
20 (AGR) |
— |
— |
1108 |
Starches; inulin |
|
|
|
|
– Starches |
|
|
|
1108 11 00 |
– – Wheat starch |
28 (AGR) |
— |
— |
1108 12 00 |
– – Maize (corn) starch |
27 (AGR) |
— |
— |
1108 13 00 |
– – Potato starch |
25 (AGR) |
— |
— |
1108 14 00 |
– – Manioc (cassava) starch |
28 (AGR) |
— |
— |
1108 19 |
– – Other starches |
|
|
|
1108 19 10 |
– – – Rice starch |
25 (AGR) |
— |
— |
1108 19 90 |
– – – Other |
28 (AGR) |
— |
— |
1108 20 00 |
– Inulin |
30 |
— |
— |
1109 00 00 |
Wheat gluten, whether or not dried |
27 (AGR) |
— |
— |
CHAPTER 12
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
Notes
1. |
Heading No 1207 applies inter alia to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading No 0801 or 0802 or to olives (Chapter 7 or 20). |
2. |
Heading No 1208 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of heading Nos 2304 to 2306. |
3. |
For the purposes of heading No 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as ‘seeds of a kind used for sowing’. Heading No 1209 does not, however, apply to the following even if for sowing:
|
4. |
Heading No 1211 applies inter alia to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading No 1211 does not, however, apply to:
|
5. |
For the purposes of heading No 1212, the term ‘seaweeds and other algae’ does not include:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1201 00 |
Soya beans, whether or not broken |
|
|
|
1201 00 10 |
– For sowing (7) |
Free |
Free |
— |
1201 00 90 |
– Other |
Free (40) |
Free |
— |
1202 |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken |
|
|
|
1202 10 |
– In shell |
|
|
|
1202 10 10 |
– – For sowing (7) |
Free |
Free |
— |
1202 10 90 |
– – Other |
Free (40) |
Free |
— |
1202 20 00 |
– Shelled, whether or not broken |
Free (40) |
Free |
— |
1203 00 00 |
Copra |
Free (40) |
Free (25) |
— |
1204 00 |
Linseed, whether or not broken |
|
|
|
1204 00 10 |
– For sowing (7) |
Free |
Free |
— |
1204 00 90 |
– Other |
Free (40) |
Free |
— |
1205 00 |
Rape or colza seeds, whether or not broken |
|
|
|
1205 00 10 |
– For sowing (7) |
Free |
Free |
— |
1205 00 90 |
– Other |
Free (40) |
Free |
— |
1206 00 |
Sunflower seeds, whether or not broken |
|
|
|
1206 00 10 |
– For sowing (7) |
Free |
Free |
— |
1206 00 90 |
– Other |
Free (40) |
Free |
— |
1207 |
Other oil seeds and oleaginous fruits, whether or not broken |
|
|
|
1207 10 |
– Palm nuts and kernels |
|
|
|
1207 10 10 |
– – For sowing (7) |
Free |
Free |
— |
1207 10 90 |
– – Other |
Free (40) |
Free |
— |
1207 20 |
– Cotton seeds |
|
|
|
1207 20 10 |
– – For sowing (7) |
Free |
Free |
— |
1207 20 90 |
– – Other |
Free (40) |
Free |
— |
1207 30 |
– Castor oil seeds |
|
|
|
1207 30 10 |
– – For sowing (7) |
Free |
— |
— |
1207 30 90 |
– – Other |
Free (40) |
— |
— |
1207 40 |
– Sesamum seeds |
|
|
|
1207 40 10 |
– – For sowing (7) |
Free |
Free |
— |
1207 40 90 |
– – Other |
Free (40) |
Free |
— |
1207 50 |
– Mustard seeds |
|
|
|
1207 50 10 |
– – For sowing (7) |
Free |
Free |
— |
1207 50 90 |
– – Other |
Free (40) |
Free |
— |
1207 60 |
– Safflower seeds |
|
|
|
1207 60 10 |
– – For sowing (7) |
Free |
Free |
— |
1207 60 90 |
– – Other |
Free (40) |
Free |
— |
|
– Other |
|
|
|
1207 91 |
– – Poppy seeds |
|
|
|
1207 91 10 |
– – – For sowing (7) |
Free |
Free |
— |
1207 91 90 |
– – – Other |
Free (40) |
Free |
— |
1207 92 |
– – Shea nuts (karite nuts) |
|
|
|
1207 92 10 |
– – – For sowing (7) |
Free |
Free |
— |
1207 92 90 |
– – – Other |
Free (40) |
Free |
— |
1207 99 |
– – Other |
|
|
|
1207 99 10 |
– – – For sowing (7) |
Free |
Free |
— |
|
– – – Other |
|
|
|
1207 99 91 |
– – – – Hemp seeds |
Free (40) |
Free |
— |
1207 99 99 |
– – – – Other |
Free (40) |
Free |
— |
1208 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
|
|
|
1208 10 00 |
– Of soya beans |
10 (40) |
7 |
— |
1208 90 00 |
– Other |
Free (40) |
— |
— |
1209 |
Seeds, fruit and spores, of a kind used for sowing |
|
|
|
|
– Beet seed |
|
|
|
1209 11 00 |
– – Sugar beet seed |
15 |
13 |
— |
1209 19 00 |
– – Other |
15 |
13 |
— |
|
– Seeds of forage plants, other than beet seed |
|
|
|
1209 21 00 |
– – Lucerne (alfalfa) seed |
10 (41) |
5 |
— |
1209 22 |
– – Clover (Trifolium spp.) seed |
|
|
|
1209 22 10 |
– – – Red clover (Trifolium pratense L.) |
10 (42) |
4 |
— |
1209 22 30 |
– – – White clover (Trifolium repens L.) |
10 (42) |
4 |
— |
1209 22 90 |
– – – Other |
10 (42) |
4 |
— |
1209 23 |
– – Fescue seed |
|
|
|
1209 23 10 |
– – – Meadow fescue (Festuca pratensis Huds.) seed and red fescue (Festuca rubra L.) |
10 (42) |
4 |
— |
1209 23 30 |
– – – Sheep's fescue (Festuca ovina L.) |
10 (41) |
5 |
— |
1209 23 90 |
– – – Other |
10 (41) |
5 |
— |
1209 24 00 |
– – Kentucky blue grass (Poa pratensis L.) seed |
10 (42) |
4 |
— |
1209 25 |
– – Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed |
|
|
|
1209 25 10 |
– – – Italian ryegrass (including Westerwolds) (Lolium multiflorum Lam.) |
10 (42) |
4 |
— |
1209 25 90 |
– – – Perennial ryegrass (Lolium perenne L.) |
10 (42) |
4 |
— |
1209 26 00 |
– – Timothy grass seed |
10 (42) |
4 |
— |
1209 29 |
– – Other |
|
|
|
|
– – – Vetch seed |
|
|
|
1209 29 11 |
– – – – Of the species Vicia sativa L. |
10 (42) |
4 |
— |
1209 29 19 |
– – – – Other |
10 (42) |
4 |
— |
1209 29 20 |
– – – Seeds of the genus Poa (Poa palustris L., Poa trivialis L.) |
10 (42) |
4 |
— |
1209 29 30 |
– – – Cocksfoot grass (Dactylis glomerata L.) |
10 (42) |
4 |
— |
1209 29 40 |
– – – Bent grass (Agrostis) |
10 (42) |
4 |
— |
1209 29 50 |
– – – Lupine seed |
10 (41) |
5 |
— |
1209 29 60 |
– – – Hybrid ryegrass (Lolium x hybridum Hausskn.) |
10 (41) |
5 |
— |
1209 29 70 |
– – – Wood meadowgrass (Poa nemoralis L.), tall oatgrass (Arrhenatherum elatius (L.) J. & C. Presl.) |
10 (41) |
5 |
— |
1209 29 90 |
– – – Other |
10 (41) |
5 |
— |
1209 30 00 |
– Seeds of herbaceous plants cultivated principally for their flowers |
10 (43) |
6 |
— |
|
– Other |
|
|
|
1209 91 |
– – Vegetable seeds |
|
|
|
1209 91 10 |
– – – Kohlrabi seeds (Brassica oleracea L. var. caulorapa & gongylodes L.) |
10 (43) |
6 |
— |
1209 91 90 |
– – – Other |
10 (38) |
7 |
— |
1209 99 |
– – Other |
|
|
|
1209 99 10 |
– – – Forest-tree seeds |
10 |
Free |
— |
|
– – – Other |
|
|
|
1209 99 91 |
– – – – Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 |
10 (43) |
6 |
— |
1209 99 99 |
– – – – Other |
10 (38) |
7 |
— |
1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
|
|
|
1210 10 00 |
– Hop cones, neither ground nor powdered nor in the form of pellets |
12 |
9 |
— |
1210 20 00 |
– Hop cones, ground, powdered or in the form of pellets; lupulin |
12 |
9 |
— |
1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered |
|
|
|
1211 10 00 |
– Liquorice roots |
2 |
— |
— |
1211 20 00 |
– Ginseng roots |
Free |
Free |
— |
1211 90 |
– Other |
|
|
|
1211 90 10 |
– – Pyrethrum (flowers, leaves, stems, peel and roots) |
3 |
3 |
— |
1211 90 30 |
– – Tonquin beans |
3 |
8 |
— |
1211 90 50 |
– – Cinchona bark |
Free |
Free |
— |
1211 90 90 |
– – Other |
Free |
Free |
— |
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included |
|
|
|
1212 10 |
– Locust beans, including locust bean seeds |
|
|
|
1212 10 10 |
– – Locust beans |
8 |
— |
— |
|
– – Locust bean seeds |
|
|
|
1212 10 91 |
– – – Not decorticated, crushed or ground |
2 |
— |
— |
1212 10 99 |
– – – Other |
9 |
— |
— |
1212 20 00 |
– Seaweeds and other algae |
4 |
2 |
— |
1212 30 00 |
– Apricot, peach or plum stones and kernels |
5 |
4 |
— |
|
– Other |
|
|
|
1212 91 |
– – Sugar beet |
|
|
|
1212 91 10 |
– – – Fresh |
12 (AGR) |
— |
— |
1212 91 90 |
– – – Dried or powdered |
12 (AGR) |
— |
— |
1212 92 00 |
– – Sugar cane |
Free (AGR) |
— |
— |
1212 99 |
– – Other |
|
|
|
1212 99 10 |
– – – Chicory roots |
2 |
2 |
— |
1212 99 90 |
– – – Other |
Free |
Free |
— |
1213 00 00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
Free |
Free |
— |
1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
|
|
|
1214 10 00 |
– Lucerne (alfalfa) meal and pellets |
Free |
Free |
— |
1214 90 |
– Other |
|
|
|
1214 90 10 |
– – Mangolds, swedes and other fodder roots |
9 |
— |
— |
1214 90 90 |
– – Other |
Free |
Free |
— |
CHAPTER 13
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Note
1. |
Heading No 1302 applies inter alia to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to:
|
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1301 |
Lac; natural gums, resins, gum-resins and balsams |
|
|
|
1301 10 00 |
– Lac |
Free |
Free |
— |
1301 20 00 |
– Gum arabic |
Free |
Free |
— |
1301 90 00 |
– Other |
Free |
Free |
— |
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
|
|
– Vegetable saps and extracts |
|
|
|
1302 11 00 |
– – Opium |
Free |
Free |
— |
1302 12 00 |
– – Of liquorice |
10 |
5 |
— |
1302 13 00 |
– – Of hops |
6 |
5 |
— |
1302 14 00 |
– – Of pyrethrum or of the roots of plants containing rotenone |
5 |
5 |
— |
1302 19 |
– – Other |
|
|
|
1302 19 10 |
– – – Of Quassia amara; aloes and manna |
Free |
Free |
— |
1302 19 30 |
– – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations |
10 |
5 |
— |
|
– – – Other |
|
|
|
1302 19 91 |
– – – – Medicinal |
6 |
2,5 |
— |
1302 19 99 |
– – – – Other |
Free |
Free |
— |
1302 20 |
– Pectic substances, pectinates and pectates |
|
|
|
1302 20 10 |
– – Dry |
24 |
— |
|
1302 20 90 |
– – Other |
14 |
— |
— |
|
– Mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
|
1302 31 00 |
– – Agar-agar |
4 |
2,5 |
— |
1302 32 |
– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
|
|
|
1302 32 10 |
– – – Of locust beans or locust bean seeds |
6 |
3 |
— |
1302 32 90 |
– – – Of guar seeds |
Free |
Free |
— |
1302 39 00 |
– – Other |
Free |
Free |
— |
CHAPTER 14
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
1. |
This chapter does not cover the following products which are to be classified within Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials. |
2. |
Heading No 1401 applies inter alia to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading No 4404). |
3. |
Heading No 1402 does not apply to wood wool (heading No 4405). |
4. |
Heading No 1403 does not apply to prepared knots or tufts for broom or brush making (heading No 9603). |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
|
|
|
1401 10 00 |
– Bamboos |
Free |
Free |
— |
1401 20 00 |
– Rattans |
Free |
Free |
— |
1401 90 00 |
– Other |
Free |
Free |
— |
1402 |
Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material |
|
|
|
1402 10 00 |
– Kapok |
Free |
— |
|
|
– Other |
|
|
|
1402 91 00 |
– – Vegetable hair |
Free |
Free |
— |
1402 99 00 |
– – Other |
Free |
Free |
— |
1403 |
Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles |
|
|
|
1403 10 00 |
– Broomcorn (Sorghum vulgare var. technicum) |
Free |
Free |
— |
1403 90 00 |
– Other |
Free |
Free |
— |
1404 |
Vegetable products not elsewhere specified or included |
|
|
|
1404 10 00 |
– Raw vegetable materials of a kind used primarily in dyeing or tanning |
Free |
Free |
— |
1404 20 00 |
– Cotton linters |
Free |
Free |
— |
1404 90 00 |
– Other |
— |
Free |
— |
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
CHAPTER 15
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
Notes
1. |
This chapter does not cover:
|
2. |
Heading No 1509 does not apply to oils obtained from olives by solvent extraction (heading No 1510). |
3. |
Heading No 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. |
4. |
Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall within heading No 1522. |
Additional notes
1. |
For the purposes of subheadings 1507 10, 1508 10, 1510 00 10, 1511 10, 1512 11, 1512 21, 1513 11, 1513 21, 1514 10, 1515 11 00, 1515 21, 1515 50 11, 1515 50 19, 1515 60 10, 1515 90 21, 1515 90 29, 1515 90 40 to 1515 90 59 and 1518 00 31:
|
2. |
|
3. |
Subheadings 1522 00 31 and 1522 00 39 do not cover:
|
4. |
The analytical methods for the determination of the characteristics of the products referred to above are those laid down in the Annexes to Regulation (EEC) No 1058/77. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1501 00 |
Lard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted |
|
|
|
|
– Lard and other pig fat |
|
|
|
1501 00 11 |
– – For industrial uses other than the manufacture of foodstuffs for human consumption (7) |
4 (AGR) |
3 |
— |
1501 00 19 |
– – Other |
20 (AGR) |
— |
— |
1501 00 90 |
– Poultry fat |
18 (AGR) |
18 |
— |
1502 00 |
Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-extracted |
|
|
|
1502 00 10 |
– For industrial uses other than the manufacture of foodstuffs for human consumption (7) |
2 |
Free |
— |
|
– Other |
|
|
|
1502 00 91 |
– – Of bovine animals |
10 |
5 |
— |
1502 00 99 |
– – Of sheep or goats |
10 |
5 |
— |
1503 00 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
|
|
|
|
– Lard stearin and oleostearin |
|
|
|
1503 00 11 |
– – For industrial uses (7) |
Free |
Free |
— |
1503 00 19 |
– – Other |
8 |
8 |
— |
1503 00 30 |
– Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption (7) |
12 |
4 |
— |
1503 00 90 |
– Other |
12 |
10 |
— |
1504 |
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
|
|
|
1504 10 |
– Fish-liver oils and their fractions |
|
|
|
1504 10 10 |
– – Of a vitamin A content not exceeding 2 500 IU/g |
6 (40) |
6 |
— |
1504 10 90 |
– – Other |
Free (40) |
— |
|
1504 20 |
– Fats and oils and their fractions, of fish, other than liver oils |
|
|
|
1504 20 10 |
– – Solid fractions |
17 (40) |
— |
— |
1504 20 90 |
– – Other |
free (40) |
free |
— |
1504 30 |
– Fats and oils and their fractions, of marine mammals |
|
|
|
|
– – Solid fractions |
|
|
|
1504 30 11 |
– – – Whale oil and sperm oil |
17 (40) |
— |
— |
1504 30 19 |
– – – Other |
17 (40) |
— |
— |
1504 30 90 |
– – Other |
2 (40) |
Free |
— |
1505 |
Wool grease and fatty substances derived therefrom (including lano lin) |
|
|
|
1505 10 00 |
– Wool grease, crude |
6 |
5 |
— |
1505 90 00 |
– Other |
10 |
4 |
— |
1506 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
4 |
2 |
— |
1507 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
1507 10 |
– Crude oil, whether or not degummed |
|
|
|
1507 10 10 |
– – For technical or industrial uses other than the manufacture of food stuffs for human consumption (7) |
5 (40) |
— |
— |
1507 10 90 |
– – Other |
10 (40) |
10 |
— |
1507 90 |
– Other |
|
|
|
1507 90 10 |
– – For technical or industrial uses other than the manufacture of food stuffs for human consumption (7) |
8 (40) |
— |
— |
1507 90 90 |
– – Other |
15 (40) |
15 |
— |
1508 |
Ground-nut oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
1508 10 |
– Crude oil |
|
|
|
1508 10 10 |
– – For technical or industrial uses other than the manufacture of food stuffs for human consumption (7) |
5 (40) |
5 |
— |
1508 10 90 |
– – Other |
10 (40) |
10 |
— |
1508 90 |
– Other |
|
|
|
1508 90 10 |
– – For technical or industrial uses other than the manufacture of food stuffs for human consumption (7) |
8 (40) |
— |
— |
1508 90 90 |
– – Other |
15 (40) |
15 |
— |
1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
1509 10 |
– Virgin |
|
|
|
1509 10 10 |
– – Lampante virgin olive oil |
20 (AGR) |
— |
— |
1509 10 90 |
– – Other |
20 (AGR) |
— |
— |
1509 90 00 |
– Other |
20 (AGR) |
— |
— |
1510 00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509 |
|
|
|
1510 00 10 |
– Crude oils |
20 (AGR) |
— |
— |
1510 00 90 |
– Other |
20 (AGR) |
— |
— |
1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
1511 10 |
– Crude oil |
|
|
|
1511 10 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
4 |
— |
1511 10 90 |
– – Other |
9 (40) |
6 |
— |
1511 90 |
– Other |
|
|
|
|
– – Solid fractions |
|
|
|
1511 90 11 |
– – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1511 90 19 |
– – – Other |
17 (40) |
— |
— |
|
– – Other |
|
|
|
1511 90 91 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
— |
1511 90 99 |
– – – Other |
14 (40) |
14 |
— |
1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
|
– Sunflower-seed or safflower oil and fractions thereof |
|
|
|
1512 11 |
– – Crude oil |
|
|
|
1512 11 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
|
|
– – – Other |
|
|
|
1512 11 91 |
– – – – Sunflower-seed oil |
10 (40) |
10 |
— |
1512 11 99 |
– – – – Safflower oil |
10 (40) |
— |
— |
1512 19 |
– – Other |
|
|
|
1512 19 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
|
|
– – – Other |
|
|
|
1512 19 91 |
– – – – Sunflower-seed oil |
15 (40) |
15 |
— |
1512 19 99 |
– – – – Safflower oil |
15 (40) |
— |
|
|
– Cotton-seed oil and its fractions |
|
|
|
1512 21 |
– – Crude oil, whether or not gossypol has been removed |
|
|
|
1512 21 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
— |
1512 21 90 |
– – – Other |
10 (40) |
10 |
— |
1512 29 |
– – Other |
|
|
|
1512 29 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
— |
1512 29 90 |
– – – Other |
15 (40) |
15 |
— |
1513 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
|
– Coconut (copra) oil and its fractions |
|
|
|
1513 11 |
– – Crude oil |
|
|
|
1513 11 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
5 |
— |
|
– – – Other |
|
|
|
1513 11 91 |
– – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1513 11 99 |
– – – – Other |
10 (40) |
10 |
— |
1513 19 |
– – Other |
|
|
|
|
– – – Solid fractions |
|
|
|
1513 19 11 |
– – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1513 19 19 |
– – – – Other |
17 (40) |
— |
— |
|
– – – Other |
|
|
|
1513 19 30 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
— |
|
– – – – Other |
|
|
|
1513 19 91 |
– – – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1513 19 99 |
– – – – – Other |
15 (40) |
— |
— |
|
– Palm kernel or babassu oil and fractions thereof |
|
|
|
1513 21 |
– – Crude oil |
|
|
|
|
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
|
|
|
1513 21 11 |
– – – – Palm kernel oil |
5 (40) |
— |
— |
1513 21 19 |
– – – – Babassu oil |
5 (40) |
5 |
— |
|
– – – Other |
|
|
|
1513 21 30 |
– – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
|
– – – – Other |
|
|
|
1513 21 91 |
– – – – – Palm kernel oil |
10 (40) |
— |
— |
1513 21 99 |
– – – – – Babassu oil |
10 (40) |
— |
— |
1513 29 |
– – Other |
|
|
|
|
– – – Solid fractions |
|
|
|
1513 29 11 |
– – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1513 29 19 |
– – – – Other |
17 (40) |
— |
— |
|
– – – Other |
|
|
|
1513 29 30 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
|
|
– – – – Other |
|
|
|
1513 29 50 |
– – – – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
|
– – – – – Other |
|
|
|
1513 29 91 |
– – – – – – Palm kernel oil |
15 (40) |
— |
— |
1513 29 99 |
– – – – – – Babassu oil |
15 (40) |
— |
|
1514 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
1514 10 |
– Crude oil |
|
|
|
1514 10 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
|
1514 10 90 |
– – Other |
10 (40) |
10 |
— |
1514 90 |
– Other |
|
|
|
1514 90 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
|
1514 90 90 |
– – Other |
15 (40) |
— |
|
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |
|
|
|
|
– Linseed oil and its fractions |
|
|
|
1515 11 00 |
– – Crude oil |
5 (40) |
5 |
— |
1515 19 |
– – Other |
|
|
|
1515 19 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
8 |
— |
1515 19 90 |
– – – Other |
15 (40) |
— |
|
|
– Maize (corn) oil and its fractions |
|
|
|
1515 21 |
– – Crude oil |
|
|
|
1515 21 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
— |
1515 21 90 |
– – – Other |
10 (40) |
— |
— |
1515 29 |
– – Other |
|
|
|
1515 29 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
— |
1515 29 90 |
– – – Other |
15 (40) |
— |
|
1515 30 |
– Castor oil and its fractions |
|
|
|
1515 30 10 |
– – For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials (7) |
Free (40) |
Free |
— |
1515 30 90 |
– – Other |
8 (40) |
8 |
— |
1515 40 00 |
– Tung oil and its fractions |
3 (40) |
3 |
— |
1515 50 |
– Sesame oil and its fractions |
|
|
|
|
– – Crude oil |
|
|
|
1515 50 11 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
— |
1515 50 19 |
– – – Other |
10 (40) |
— |
— |
|
– – Other |
|
|
|
1515 50 91 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
— |
1515 50 99 |
– – – Other |
15 (40) |
— |
|
1515 60 |
– Jojoba oil and its fractions |
|
|
|
1515 60 10 |
– – Raw oil |
Free |
Free |
— |
1515 60 90 |
– – Other |
8 |
4 |
— |
1515 90 |
– Other |
|
|
|
1515 90 10 |
– – Oiticica oils; myrtle wax and Japan wax; their fractions |
3 (40) |
— |
|
|
– – Tobacco - seed oil and its fractions |
|
|
|
|
– – – Crude oil |
|
|
|
1515 90 21 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
Free |
— |
1515 90 29 |
– – – – Other |
10 (40) |
— |
— |
|
– – – Other |
|
|
|
1515 90 31 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
Free |
— |
1515 90 39 |
– – – – Other |
15 (40) |
— |
|
|
– – Other oils and their fractions |
|
|
|
|
– – – Crude oils |
|
|
|
1515 90 40 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
5 (40) |
— |
|
|
– – – – Other |
|
|
|
1515 90 51 |
– – – – – Solid, in immediate packings of a net capacity of 1 kg or less. |
20 (40) |
— |
— |
1515 90 59 |
– – – – – Solid, other; fluid |
10 (40) |
— |
— |
|
– – – Other |
|
|
|
1515 90 60 |
– – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
8 (40) |
— |
|
|
– – – – Other |
|
|
|
1515 90 91 |
– – – – – Solid, in immediate packings of a net capacity of 1 kg or less. |
20 (40) |
— |
— |
1515 90 99 |
– – – – – Solid, other; fluid |
15 (40) |
— |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared |
|
|
|
1516 10 |
– Animal fats and oils and their fractions |
|
|
|
1516 10 10 |
– – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1516 10 90 |
– – Other |
17 (40) |
— |
|
1516 20 |
– Vegetable fats and oils and their fractions |
|
|
|
1516 20 10 |
– – Hydrogenated castor oil. so called ‘opal-wax’ |
12 |
5,3 |
— |
|
– – Other |
|
|
|
1516 20 91 |
– – – In immediate packings of a net capacity of 1 kg or less |
20 (40) |
— |
— |
1516 20 99 |
– – – Other |
17 (40) |
— |
|
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516 |
|
|
|
1517 10 |
– Margarine, excluding liquid margarine |
|
|
|
1517 10 10 |
– – Containing more than 10 % but not more than 15 % by weight of milkfats |
20,8 + MOB |
13 + MOB |
— |
1517 10 90 |
– – Other |
25 (40) |
25 |
— |
1517 90 |
– Other |
|
|
|
1517 90 10 |
– – Containing more than 10 % but not more than 15 % by weight of milkfats |
20,8 + MOB |
13 + MOB |
— |
|
– – Other |
|
|
|
1517 90 91 |
– – – Fixed vegetable oils, fluid, mixed |
15 (40) |
15 |
— |
1517 90 93 |
– – – Edible mixtures or preparations of a kind used as mould release preparations |
10 |
4,6 |
— |
1517 90 99 |
– – – Other |
25 (40) |
25 |
— |
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included |
|
|
|
1518 00 10 |
– Linoxyn |
20 |
12 |
— |
|
– Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption (7) |
|
|
|
1518 00 31 |
– – Crude |
5 (40) |
5 |
— |
1518 00 39 |
– – Other |
8 (40) |
8 |
— |
1518 00 90 |
– Other |
15 |
12 |
— |
1519 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
|
|
|
|
– Industrial monocarboxylic fatty acids |
|
|
|
1519 11 00 |
– – Stearic acid |
12 |
8 |
— |
1519 12 00 |
– – Oleic acid |
10 |
7 |
— |
1519 13 00 |
– – Tall oil fatty acids |
8 |
4,5 |
— |
1519 19 00 |
– – Other |
8 |
4,5 |
— |
1519 20 00 |
– Acid oils from refining |
8 |
4,5 |
— |
1519 30 00 |
– Industrial fatty alcohols |
13 |
6 |
— |
1520 |
Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes |
|
|
|
1520 10 00 |
– Glycerol (glycerine), crude; glycerol waters and glycerol lyes |
3 |
1,5 |
— |
1520 90 00 |
– Other, including synthetic glycerol |
10 |
6 |
— |
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
|
|
|
1521 10 |
– Vegetable waxes |
|
|
|
1521 10 10 |
– – Raw |
Free |
Free |
— |
1521 10 90 |
– – Other |
8 |
4 |
— |
1521 90 |
– Other |
|
|
|
1521 90 10 |
– – Spermaceti, whether or not refined or coloured |
7 |
3,5 |
— |
|
– – Beeswax and other insect waxes, whether or not refined or coloured |
|
|
|
1521 90 91 |
– – – Raw |
Free |
Free |
— |
1521 90 99 |
– – – Other |
10 |
5 |
— |
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
|
|
|
1522 00 10 |
– Degras |
9 |
6 |
— |
|
– Residues resulting from the treatment of fatty substances or animal or vegetable waxes |
|
|
|
|
– – Containing oil having the characteristics of olive oil |
|
|
|
1522 00 31 |
– – – Soapstocks |
7 (AGR) |
— |
— |
1522 00 39 |
– – – Other |
2 (AGR) |
— |
— |
|
– – Other |
|
|
|
1522 00 91 |
– – – Oil foots and dregs; soapstocks |
7 (40) |
5 |
— |
1522 00 99 |
– – – Other |
2 (40) |
2 |
— |
SECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note
1. |
In this section the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. |
CHAPTER 16
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
Notes
1. |
This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3. |
2. |
Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified within the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading No 1902 or to the preparations of heading No 2103 or 2104. |
Subheading notes
1. |
For the purposes of subheading 1602 10, the expression ‘homogenized preparations’ means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading No 1602. |
2. |
The fish and crustaceans specified in the subheadings of heading No 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name. |
Additional notes
1. |
For the purposes of subheadings 1602 31 11, 1602 39 11, 1602 50 10, 1602 90 61 and 1602 90 71 the term ‘uncooked’ shall apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore, in the case of subheadings 1602 50 10, 1602 90 61 and 1602 90 71 show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. |
2. |
For the purposes of subheadings 1602 41, 1602 42 and 1602 49 11 to 1602 49 15 the expression ‘parts thereof’ applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
|
|
|
1601 00 10 |
– Of liver |
24 (AGR) |
24 |
— |
|
– Other (46) |
|
|
|
1601 00 91 |
– – Sausages, dry or for spreading, uncooked |
21 (AGR) |
— |
— |
1601 00 99 |
– – Other |
21 (AGR) |
— |
— |
1602 |
Other prepared or preserved meat, meat offal or blood |
|
|
|
1602 10 00 |
– Homogenized preparations |
26 (AGR) |
26 |
— |
1602 20 |
– Of liver of any animal |
|
|
|
1602 20 10 |
– – Goose or duck liver |
20 |
16 |
— |
1602 20 90 |
– – Other |
25 (AGR) |
25 |
— |
|
– Of poultry of heading No 0105 |
|
|
|
1602 31 |
– – Of turkeys |
|
|
|
|
– – – Containing 57 % or more by weight of meat or offal (47) |
|
|
|
1602 31 11 |
– – – – Containing exclusively uncooked turkey meat |
21 (AGR) |
17 |
— |
1602 31 19 |
– – – – Other |
21 (AGR) |
17 |
— |
1602 31 30 |
– – – Containing 25 % or more but less than 57 % by weight of meat or offal (47) |
21 (AGR) |
17 |
— |
1602 31 90 |
– – – Other |
21 (AGR) |
17 |
— |
1602 39 |
– – Other |
|
|
|
|
– – – Containing 57 % or more by weight of poultry meat or offal (47) |
|
|
|
1602 39 11 |
– – – – Uncooked |
21 (AGR) |
— |
— |
1602 39 19 |
– – – – Other |
21 (AGR) |
17 |
— |
1602 39 30 |
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal (47) |
21 (AGR) |
17 |
— |
1602 39 90 |
– – – Other |
21 (AGR) |
17 |
— |
|
– Of swine |
|
|
|
1602 41 |
– – Hams and cuts thereof |
|
|
|
1602 41 10 |
– – – Of domestic swine |
26 (AGR) |
— |
— |
1602 41 90 |
– – – Other |
21 |
17 |
— |
1602 42 |
– – Shoulders and cuts thereof |
|
|
|
1602 42 10 |
– – – Of domestic swine |
26 (AGR) |
— |
— |
1602 42 90 |
– – – Other |
21 |
17 |
— |
1602 49 |
– – Other, including mixtures |
|
|
|
|
– – – Of domestic swine |
|
|
|
|
– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin |
|
|
|
1602 49 11 |
– – – – – Loins (excluding collars) and parts thereof, including mixtures of loins or hams |
26 (AGR) |
— |
— |
1602 49 13 |
– – – – – Collars and parts thereof, including mixtures of collars and shoulders |
26 (AGR) |
— |
— |
1602 49 15 |
– – – – – Other mixtures containing hams (legs), shoulders, loins or collars, and parts thereof |
26 (AGR) |
— |
— |
1602 49 19 |
– – – – – Other |
26 (AGR) |
— |
— |
1602 49 30 |
– – – – Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
26 (AGR) |
— |
— |
1602 49 50 |
– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
26 (AGR) |
— |
— |
1602 49 90 |
– – – Other |
21 |
17 |
— |
1602 50 |
– Of bovine animals |
|
|
|
1602 50 10 |
– – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
20 + AGR (9) |
— |
— |
1602 50 90 |
– – Other |
26 |
26 |
— |
1602 90 |
– Other, including preparations of blood of any animal |
|
|
|
1602 90 10 |
– – Preparations of blood of any animal |
26 (AGR) |
26 |
— |
|
– – Other |
|
|
|
1602 90 31 |
– – – Of game or rabbit |
21 |
17 |
— |
|
– – – Other |
|
|
|
1602 90 51 |
– – – – Containing meat or meat offal of domestic swine |
26 (AGR) |
— |
— |
|
– – – – Other |
|
|
|
|
– – – – – Containing bovine meat or offal |
|
|
|
1602 90 61 |
– – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
20 + AGR (9) |
— |
— |
1602 90 69 |
– – – – – – Other |
26 |
26 |
— |
|
– – – – – Other |
|
|
|
|
– – – – – – Of sheep or goats |
|
|
|
1602 90 71 |
– – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
20 |
— |
|
1602 90 79 |
– – – – – – – Other |
20 |
— |
|
1602 90 99 |
– – – – – – Other |
26 |
26 |
— |
1603 00 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
|
|
|
1603 00 10 |
– In immediate packings of a net capacity of 1 kg or less |
24 |
20 |
— |
1603 00 30 |
– In immediate packings of a net capacity of more than 1 kg but less than 20 kg |
9 |
4 |
— |
1603 00 90 |
– Other |
Free |
Free |
— |
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
|
|
|
– Fish, whole or in pieces, but not minced |
|
|
|
1604 11 00 |
– – Salmon |
20 |
5,5 |
— |
1604 12 |
– – Herrings |
|
|
|
1604 12 10 |
– – – Fillets, raw, coated with batter or breadcrumbs, deep frozen |
18 |
15 |
— |
1604 12 90 |
– – – Other |
23 |
20 |
— |
1604 13 |
– – Sardines, sardinella and brisling or sprats |
|
|
|
1604 13 10 |
– – – Sardines |
25 |
25 |
— |
1604 13 90 |
– – – Other |
25 |
20 |
— |
1604 14 |
– – Tunas, skipjack and Atlantic bonito (Sarda spp.) |
|
|
|
1604 14 10 |
– – – Tunas and skipjack |
25 |
24 |
— |
1604 14 90 |
– – – Atlantic bonito (Sarda spp.) |
25 |
25 |
— |
1604 15 |
– – Mackerel |
|
|
|
1604 15 10 |
– – – Of the species Scomber scombrus and Scomber japonicus |
25 |
25 |
— |
1604 15 90 |
– – – Of the species Scomber australasicus |
25 |
20 |
— |
1604 16 00 |
– – Anchovies |
25 |
— |
— |
1604 19 |
– – Other |
|
|
|
1604 19 10 |
– – – Salmonidae, other than salmon |
20 |
7 |
— |
1604 19 30 |
– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
25 |
24 |
— |
1604 19 50 |
– – – Fish of the species Orcynopsis unicolor |
25 |
25 |
— |
|
– – – Other |
|
|
|
1604 19 91 |
– – – – Fillets, raw, coated with batter or breadcrumbs, deep frozen |
18 |
15 |
— |
1604 19 99 |
– – – – Other |
25 |
20 |
— |
1604 20 |
– Other prepared or preserved fish |
|
|
|
1604 20 10 |
– – Of salmon |
20 |
5,5 |
— |
1604 20 30 |
– – Of Salmonidae, other than salmon |
20 |
7 |
— |
1604 20 40 |
– – Of anchovies |
25 |
— |
— |
1604 20 50 |
– – Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
25 |
25 |
— |
1604 20 70 |
– – Of tunas, skipjack or other fish of the genus Euthynnus |
25 |
24 |
— |
1604 20 90 |
– – Of other fish |
25 |
20 |
— |
1604 30 |
– Caviar and caviar substitutes |
|
|
|
1604 30 10 |
– – Caviar (sturgeon roe) |
30 |
30 |
— |
1604 30 90 |
– – Caviar substitutes |
30 |
30 |
— |
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
|
|
|
1605 10 00 |
– Crab |
20 |
16 |
— |
1605 20 00 |
– Shrimps and prawns |
20 |
20 |
— |
1605 30 00 |
– Lobster |
20 |
20 |
— |
1605 40 00 |
– Other crustaceans |
20 |
20 |
— |
1605 90 |
– Other |
|
|
|
1605 90 10 |
– – Molluscs |
20 |
20 |
— |
1605 90 90 |
– – Other aquatic invertebrates |
26 |
26 |
— |
CHAPTER 17
SUGARS AND SUGAR CONFECTIONERY
Note
1. |
This chapter does not cover:
|
Subheading note
1. |
For the purposes of subheadings 1701 11 and 1701 12, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 99,5o. |
Additional notes
1. |
For the purposes of subheading 1701 99 10, ‘white sugar’ means sugar, not flavoured or coloured containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method. |
2. |
For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. |
3. |
When imported in the form of an assortment, goods falling within subheading 1704 90 are subject to a variable component (MOB) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
|
|
|
|
– Raw sugar not containing added flavouring or colouring matter |
|
|
|
1701 11 |
– – Cane sugar |
|
|
|
1701 11 10 |
– – – For refining (7) |
80 (AGR) |
— |
— |
1701 11 90 |
– – – Other |
80 (AGR) |
— |
— |
1701 12 |
– – Beet sugar |
|
|
|
1701 12 10 |
– – – For refining (7) |
80 (AGR) |
— |
— |
1701 12 90 |
– – – Other |
80 (AGR) |
— |
— |
|
– Other |
|
|
|
1701 91 00 |
– – Containing added flavouring or colouring matter |
80 (AGR) |
— |
— |
1701 99 |
– – Other |
|
|
|
1701 99 10 |
– – – White sugar |
80 (AGR) |
— |
— |
1701 99 90 |
– – – Other |
80 (AGR) |
— |
— |
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
|
|
|
1702 10 |
– Lactose and lactose syrup |
|
|
|
1702 10 10 |
– – Containing, in the dry state, 99 % or more by weight of the pure product (48) |
24 (AGR) |
— |
— |
1702 10 90 |
– – Other |
24 (AGR) |
— |
— |
1702 20 |
– Maple sugar and maple syrup |
|
|
|
1702 20 10 |
– – Maple sugar in solid form, containing added flavouring or colouring matter |
67 (AGR) |
— |
— |
1702 20 90 |
– – Other |
42 (AGR) |
10 |
— |
1702 30 |
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
|
|
|
1702 30 10 |
– – Isoglucose |
80 (AGR) |
— |
— |
|
– – Other |
|
|
|
|
– – – Containing in the dry state, 99 % or more by weight of glucose (49) |
|
|
|
1702 30 51 |
– – – – In the form of white crystalline powder, whether or not agglomerated |
25 (AGR) |
— |
— |
1702 30 59 |
– – – – Other |
25 (AGR) |
— |
— |
|
– – – Other |
|
|
|
1702 30 91 |
– – – – In the form of white crystalline powder, whether or not agglomerated |
50 (AGR) |
— |
— |
1702 30 99 |
– – – – Other |
50 (AGR) |
— |
— |
1702 40 |
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose |
|
|
|
1702 40 10 |
– – Isoglucose |
80 (AGR) |
— |
— |
1702 40 90 |
– – Other |
50 (AGR) |
— |
— |
1702 50 00 |
– Chemically pure fructose |
20 |
— |
— |
1702 60 |
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose |
|
|
|
1702 60 10 |
– – Isoglucose |
80 (AGR) |
— |
— |
1702 60 90 |
– – Other |
80 (AGR) |
— |
— |
1702 90 |
– Other, including invert sugar |
|
|
|
1702 90 10 |
– – Chemically pure maltose |
20 |
— |
— |
1702 90 30 |
– – Isoglucose |
80 (AGR) |
— |
— |
1702 90 50 |
– – Maltodextrine and maltodextrine syrup |
50 (AGR) |
— |
— |
1702 90 60 |
– – Artificial honey, whether or not mixed with natural honey |
50 (AGR) |
— |
— |
|
– – Caramel |
|
|
|
1702 90 71 |
– – – Containing 50 % or more by weight of sucrose in the dry matter |
47 (AGR) |
— |
— |
|
– – – Other |
|
|
|
1702 90 75 |
– – – – In the form of powder, whether or not agglomerated |
47 (AGR) |
— |
— |
1702 90 79 |
– – – – Other |
47 (AGR) |
— |
— |
1702 90 90 |
– – Other |
80 (AGR) |
— |
— |
1703 |
Molasses resulting from the extraction or refining of sugar |
|
|
|
1703 10 00 |
– Cane molasses |
65 (AGR) (50) |
— |
— |
1703 90 00 |
– Other |
65 (AGR) (50) |
— |
— |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
|
|
|
1704 10 |
– Chewing gum, whether or not sugar-coated |
|
|
|
|
– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
|
|
|
1704 10 11 |
– – – Gum in strips |
16,5 + MOB |
8 + MOB MAX 23 |
— |
1704 10 19 |
– – – Other |
16,5 + MOB |
8 + MOB MAX 23 |
— |
|
– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
|
|
|
1704 10 91 |
– – – Gum in strips |
16,5 + MOB |
8 + MOB MAX 23 |
— |
1704 10 99 |
– – – Other |
16,5 + MOB |
8 + MOB MAX 23 |
— |
1704 90 |
– Other |
|
|
|
1704 90 10 |
– – Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
21 |
— |
— |
1704 90 30 |
– – White chocolate |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
|
– – Other |
|
|
|
1704 90 51 |
– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
1704 90 55 |
– – – Throat pastilles and cough drops |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
1704 90 61 |
– – – Sugar-coated (panned) goods |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
|
– – – Other |
|
|
|
1704 90 65 |
– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
1704 90 71 |
– – – – Boiled sweets whether or not filled |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
1704 90 75 |
– – – – Toffees, caramels and similar sweets |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
|
– – – – Other |
|
|
|
1704 90 81 |
– – – – – Compressed tablets |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
1704 90 99 |
– – – – – Other |
20,7 + MOB |
13 + MOB MAX 27 + AD S/Z |
— |
CHAPTER 18
COCOA AND COCOA PREPARATIONS
Notes
1. |
This chapter does not cover the preparations of heading No 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004. |
2. |
Heading No 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa. |
Additional notes
1. |
When imported in the form of an assortment, goods falling within subheadings 1806 20, 1806 31, 1806 32 and 1806 90 are subject to a variable component (MOB) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. |
2. |
Subheadings 1806 90 11 and 1806 90 19 do not cover chocolates made entirely of one type of chocolate. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1801 00 00 |
Cocoa beans, whole or broken, raw or roasted |
6,7 |
3 |
— |
1802 00 00 |
Cocoa shells, husks, skins and other cocoa waste |
9 |
3 |
— |
1803 |
Cocoa paste, whether or not defatted |
|
|
|
1803 10 00 |
– Not defatted |
25 |
15 |
— |
1803 20 00 |
– Wholly or partly defatted |
25 |
15 |
— |
1804 00 00 |
Cocoa butter, fat and oil |
22 |
12 |
— |
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
27 |
16 |
— |
1806 |
Chocolate and other food preparations containing cocoa |
|
|
|
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter |
|
|
|
1806 10 10 |
– – Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
29,6 + MOB (51) |
10 + MOB (51) |
— |
1806 10 30 |
– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
29,6 + MOB |
10 + MOB |
— |
1806 10 90 |
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
29,6 + MOB |
10 + MOB |
— |
1806 20 |
– Other preparations in block slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
|
|
|
1806 20 10 |
– – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 20 30 |
– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
|
– – Other |
|
|
|
1806 20 50 |
– – – Containing 18 % or more by weight of cocoa butter |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 20 70 |
– – – Chocolate milk crumb |
22,3 + MOB (52) |
— |
— |
1806 20 90 |
– – – Other |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
|
– Other, in blocks, slabs or bars |
|
|
|
1806 31 00 |
– – Filled |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 32 |
– – Not filled |
|
|
|
1806 32 10 |
– – – With added cereal, fruit or nuts |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 32 90 |
– – – Other |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 |
– Other |
|
|
|
|
– – Chocolate and chocolate products |
|
|
|
|
– – – Chocolates, whether or not filled |
|
|
|
1806 90 11 |
– – – – Containing alcohol |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 19 |
– – – – Other |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
|
– – – Other |
|
|
|
1806 90 31 |
– – – – Filled |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 39 |
– – – – Not filled |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 50 |
– – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 60 |
– – Spreads containing cocoa |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 70 |
– – Preparations containing cocoa for making beverages |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
1806 90 90 |
– – Other |
22,3 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
CHAPTER 19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
Notes
1. |
This chapter does not cover:
|
2. |
In this chapter the expressions ‘flour’ and ‘meal’ mean cereal flour and meal of Chapter 11 and other flour, meal and powder of vegetable origin of any chapter. |
3. |
Heading No 1904 does not cover preparations containing more than 8 % by weight of cocoa powder or coated with chocolate or other food preparations containing cocoa of heading No 1806 (heading No 1806). |
4. |
For the purposes of heading No 1904 the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11. |
Additional notes
1. |
Goods of subheadings 1905 30, 1905 40 00 and 1905 90, presented in the form of an assortment, are subject to a variable component (MOB) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. |
2. |
The expression ‘sweet biscuits’ in subheading 1905 30 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents). |
3. |
Subheading 1905 30 does not cover waffles and wafers with a water content of more than 10 % by weight (subheading 1905 90 40). |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included |
|
|
|
1901 10 00 |
– Preparations for infant use. put up for retail sale |
19,6 + MOB |
11 + MOB |
— |
1901 20 00 |
– Mixes and doughs for the preparation of bakers' wares of heading No 1905 |
19,6 + MOB |
11 + MOB |
— |
1901 90 |
– Other |
|
|
|
|
– – Malt extract |
|
|
|
1901 90 11 |
– – – With a dry extract content of 90 % or more by weight |
16,3 + MOB |
8 + MOB |
— |
1901 90 19 |
– – – Other |
16,3 + MOB |
8 + MOB |
— |
1901 90 90 |
– – Other |
19,6 + MOB |
11 + MOB |
— |
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
|
|
|
|
– Uncooked pasta, not stuffed or otherwise prepared |
|
|
|
1902 11 00 |
– – Containing eggs |
17,3 + MOB |
12 + MOB |
— |
1902 19 |
– – Other |
|
|
|
1902 19 10 |
– – – Containing no common wheat flour or meal |
17,3 + MOB |
12 + MOB |
— |
1902 19 90 |
– – – Other |
17,3 + MOB |
12 + MOB |
— |
1902 20 |
– Stuffed pasta, whether or not cooked or otherwise prepared |
|
|
|
1902 20 10 |
– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
17 |
17 |
— |
1902 20 30 |
– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin. |
26 (AGR) |
— |
— |
|
– – Other |
|
|
|
1902 20 91 |
– – – Cooked |
20,8 + MOB |
13 + MOB |
— |
1902 20 99 |
– – – Other |
20,8 + MOB |
13 + MOB |
— |
1902 30 |
– Other pasta |
|
|
|
1902 30 10 |
– – Dried |
20,8 + MOB |
10 + MOB |
— |
1902 30 90 |
– – Other |
20,8 + MOB |
10 + MOB |
— |
1902 40 |
– Couscous |
|
|
|
1902 40 10 |
– – Unprepared |
17,3 + MOB |
12 + MOB |
— |
1902 40 90 |
– – Other |
20,8 + MOB |
10 + MOB |
— |
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
15,4 + MOB |
10 + MOB |
— |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared |
|
|
|
1904 10 |
– Prepared foods obtained by the swelling or roasting of cereals or cereal products |
|
|
|
1904 10 10 |
– – Obtained from maize |
14,3 + MOB |
6 + MOB |
— |
1904 10 30 |
– – Obtained from rice |
14,3 + MOB |
8 + MOB |
— |
1904 10 90 |
– – Other |
14,3 + MOB |
8 + MOB |
— |
1904 90 |
– Other |
|
|
|
1904 90 10 |
– – Rice |
20,8 + MOB |
13 + MOB |
— |
1904 90 90 |
– – Other |
20,8 + MOB |
13 + MOB |
— |
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
|
|
|
1905 10 00 |
– Crispbread |
24 + MOB |
9 + MOB MAX 24 + AD F/M |
— |
1905 20 |
– Gingerbread and the like |
|
|
|
1905 20 10 |
– – Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) |
29,2 + MOB |
13 + MOB |
— |
1905 20 30 |
– – Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose |
29,2 + MOB |
13 + MOB |
— |
1905 20 90 |
– – Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) |
29,2 + MOB |
13 + MOB |
— |
1905 30 |
– Sweet biscuits; waffles and wafers |
|
|
|
|
– – Completely or partially coated or covered with chocolate or other preparations containing cocoa |
|
|
|
1905 30 11 |
– – – In immediate packings of a net content not exceeding 85 g |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
1905 30 19 |
– – – Other |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
|
– – Other |
|
|
|
|
– – – Sweet biscuits |
|
|
|
1905 30 30 |
– – – – Containing 8 % or more by weight of milkfats |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
|
– – – – Other |
|
|
|
1905 30 51 |
– – – – – Sandwich biscuits |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
1905 30 59 |
– – – – – Other |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
|
– – – Waffles and wafers |
|
|
|
1905 30 91 |
– – – – Salted, whether or not filled |
28,5 + MOB |
13 + MOB MAX 30 + AD F/M |
— |
1905 30 99 |
– – – – Other |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
1905 40 00 |
– Rusks, toasted bread and similar toasted products |
28,5 + MOB |
14 + MOB |
— |
1905 90 |
– Other |
|
|
|
1905 90 10 |
– – Matzos |
20 + MOB |
6 + MOB MAX 20 + AD F/M |
— |
1905 90 20 |
– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
19,5 + MOB |
7 + MOB |
— |
|
– – Other |
|
|
|
1905 90 30 |
– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat |
28,5 + MOB |
14 + MOB |
— |
1905 90 40 |
– – – Waffles and wafers with a water content exceeding 10 % by weight |
28,5 + MOB |
13 + MOB MAX 30 + AD F/M |
— |
1905 90 50 |
– – – Biscuits; extruded or expanded products, savoury or salted |
28,5 + MOB |
13 + MOB MAX 30 + AD F/M |
— |
|
– – – Other |
|
|
|
1905 90 60 |
– – – – With added sweetening matter |
28,5 + MOB |
13 + MOB MAX 35 + AD S/Z |
— |
1905 90 90 |
– – – – Other |
28,5 + MOB |
13 + MOB MAX 30 + AD F/M |
— |
CHAPTER 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Notes
1. |
This chapter does not cover:
|
2. |
Heading Nos 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading No 1704) or chocolate confectionery (heading No 1806). |
3. |
Heading Nos 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading No 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8), which have been prepared or preserved by processes other than those referred to in note 1 (a). |
4. |
Tomato juice the dry weight content of which is 7 % or more is to be classified within heading No 2002. |
5. |
For the purposes of heading No 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol. |
Subheading notes
1. |
For the purposes of subheading 2005 10, the expression ‘homogenized vegetables’ means preparations of vegetables, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005 10 takes precedence over all other subheadings of heading No 2005. |
2. |
For the purposes of subheading 2007 10, the expression ‘homogenized preparations’ means preparations of fruit, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007 10 takes precedence over all other subheadings of heading No 2007. |
Additional notes
1. |
For the purposes of subheading 2003 10 10, the following species of mushrooms are regarded as ‘cultivated mushrooms’: Agaricus spp., Volvaria esculenta, Lentinus edodes, Flammulina velutipes, Pholiota aegerita, Pholiota nameko, Pleurotus ostreatus, Pleurotus florida, Pleurotus pulmonarius, Pleurotus cornucopiae, Pleurotus abalonae, Pleurotus colombinus, Pleurotus eringii, Stropharia rugoso-annulata, Tremalla fuciformis, Auricularia auricula-judae, Auricularia polytricha, Auricularia porphyria, Coprinus comatus, Rhodopaxillus nudus, Lepiota pudica, Lepiota personata, Agrocyte aegerita and Agrocyte cylindracea. |
2. |
The content of various sugars expressed as sucrose (sugar content) of the products classified within this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 543/86 at a temperature of 20 oC and multiplied by the factor:
|
3. |
The products classified under subheadings 2008 20 to 2008 80, 2008 92 and 2008 99 shall be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
|
4. |
For the purposes of subheadings 2008 30 11 to 2008 30 39, 2008 40 11 to 2008 40 39, 2008 50 11 to 2008 50 59, 2008 60 11 to 2008 60 39, 2008 70 11 to 2008 70 59, 2008 80 11 to 2008 80 39, 2008 92 11 to 2008 92 39 and 2008 99 11 to 2008 99 39, the following expressions shall have the meanings hereby assigned to them:
|
5. |
The added sugar content of products classified under heading No 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned:
|
6. |
For the purposes of subheadings 2009 60 51 and 2009 60 71‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) 543/86) at a temperature of 20 oC is not less than 50,9 %. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
|
|
2001 10 00 |
– Cucumbers and gherkins |
22 |
22 |
— |
2001 20 00 |
– Onions |
22 |
20 |
— |
2001 90 |
– Other |
|
|
|
2001 90 10 |
– – Mango chutney |
22 |
Free |
— |
2001 90 20 |
– – Fruit of the genus Capsicum other than sweet peppers or pimentos |
20 |
10 |
— |
2001 90 30 |
– – Sweet corn (Zea mays var. saccharata) |
20,8 + MOB |
8 + MOB |
— |
2001 90 40 |
– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
20,8 + MOB |
13 + MOB |
— |
2001 90 50 |
– – Mushrooms |
22 |
20 |
— |
2001 90 90 |
– – Other |
22 |
20 |
— |
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
2002 10 00 |
– Tomatoes, whole or in pieces |
18 |
18 |
— |
2002 90 |
– Other |
|
|
|
2002 90 10 |
– – With a dry matter content of less than 12 % by weight |
18 |
18 |
— |
2002 90 30 |
– – With a dry matter content of not less than 12 % but not more than 30 % by weight |
18 |
18 |
— |
2002 90 90 |
– – With a dry matter content of more than 30 % by weight |
18 |
18 |
— |
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
2003 10 |
– Mushrooms |
|
|
|
2003 10 10 |
– – Cultivated |
23 (53) |
— |
— |
2003 10 90 |
– – Other |
23 |
— |
— |
2003 20 00 |
– Truffles |
20 |
18 |
— |
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen |
|
|
|
2004 10 |
– Potatoes |
|
|
|
2004 10 10 |
– – Cooked, not otherwise prepared |
19 |
18 |
— |
|
– – Other |
|
|
|
2004 10 91 |
– – – In the form of flour, meal or flakes |
19,6 + MOB |
11 + MOB |
— |
2004 10 99 |
– – – Other |
24 |
22 |
— |
2004 90 |
– Other vegetables and mixtures of vegetables |
|
|
|
2004 90 10 |
– – Sweet corn (Zea mays var. saccharata) |
20,8 + MOB |
8 + MOB |
— |
2004 90 30 |
– – Sauerkraut, capers and olives |
20 |
— |
— |
2004 90 50 |
– – Peas (Pisum sativum) and immature beans of the genus Phaseolus, in pod |
24 |
24 |
— |
|
– – Other, including mixtures |
|
|
|
2004 90 91 |
– – – Onions, cooked, not otherwise prepared |
19 |
18 |
— |
2004 90 95 |
– – – Artichokes |
24 |
22 |
— |
2004 90 99 |
– – – Other |
24 |
22 |
— |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
|
|
|
2005 10 00 |
– Homogenized vegetables |
24 |
22 |
— |
2005 20 |
– Potatoes |
|
|
|
2005 20 10 |
– – In the form of flour, meal or flakes |
19,6 + MOB |
11 + MOB |
— |
2005 20 90 |
– – Other |
24 |
22 |
— |
2005 30 00 |
– Sauerkraut |
20 |
— |
— |
2005 40 00 |
– Peas (Pisum sativum) |
24 |
24 |
— |
|
– Beans (Vigna spp., Phaseolus spp.) |
|
|
|
2005 51 00 |
– – Beans, shelled |
24 |
22 |
— |
2005 59 00 |
– – Other |
24 |
24 |
— |
2005 60 00 |
– Asparagus |
22 |
22 |
— |
2005 70 00 |
– Olives |
20 |
— |
— |
2005 80 00 |
– Sweet corn (Zea mays var. saccharata) |
20,8 + MOB |
8 + MOB |
— |
2005 90 |
– Other vegetables and mixtures of vegetables |
|
|
|
2005 90 10 |
– – Fruit of the genus Capsicum other than sweet peppers or pimentos |
20 |
10 |
— |
2005 90 30 |
– – Capers |
20 |
— |
— |
2005 90 50 |
– – Artichokes |
24 |
22 |
— |
2005 90 90 |
– – Other |
24 |
22 |
— |
2006 00 |
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) |
|
|
|
2006 00 10 |
– Ginger |
25 |
Free |
— |
|
– Other |
|
|
|
|
– – With a sugar content exceeding 13 % by weight |
|
|
|
2006 00 31 |
– – – Cherries |
25 + AGR |
25 + AD S/Z |
— |
2006 00 39 |
– – – Other |
25 + AGR |
25 + AD S/Z |
— |
2006 00 90 |
– – Other |
25 |
25 |
— |
2007 |
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter |
|
|
|
2007 10 |
– Homogenized preparations |
|
|
|
2007 10 10 |
– – With a sugar content exceeding 13 % by weight |
30 + AGR |
30 + AD S/Z |
— |
2007 10 90 |
– – Other |
30 |
30 |
— |
|
– Other |
|
|
|
2007 91 |
– – Citrus fruit |
|
|
|
2007 91 10 |
– – – With a sugar content exceeding 30 % by weight |
30 + AGR |
25 + AD S/Z |
— |
2007 91 30 |
– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight |
30 + AGR |
25 + AD S/Z |
— |
2007 91 90 |
– – – Other |
30 |
27 |
— |
2007 99 |
– – Other |
|
|
|
|
– – – With a sugar content exceeding 30 % by weight |
|
|
|
2007 99 10 |
– – – – Plum puree and plum paste, in immediate packings of a net content exceeding 100 kg, for industrial processing (7) |
30 |
28 + AD S/Z |
— |
2007 99 20 |
– – – – Chestnut puree and paste |
30 + AGR |
30 + AD S/Z |
— |
|
– – – – Other |
|
|
|
2007 99 31 |
– – – – – Of cherries |
30 + AGR |
30 + AD S/Z |
— |
2007 99 33 |
– – – – – Of strawberries |
30 + AGR |
30 + AD S/Z |
— |
2007 99 35 |
– – – – – Of raspberries |
30 + AGR |
30 + AD S/Z |
— |
2007 99 39 |
– – – – – Other |
30 + AGR |
30 + AD S/Z |
— |
|
– – – With a sugar content exceeding 13 % but not exceeding 30 % |
|
|
|
2007 99 51 |
– – – – Chestnut puree and paste |
30 + AGR |
30 + AD S/Z |
— |
2007 99 59 |
– – – – Other |
30 + AGR |
30 + AD S/Z |
— |
2007 99 90 |
– – – Other |
30 |
30 |
— |
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
|
|
|
|
– Nuts, ground-nuts and other seeds, whether or not mixed together |
|
|
|
2008 11 |
– – Ground-nuts |
|
|
|
2008 11 10 |
– – – Peanut butter |
25 |
20 |
— |
|
– – – Other, in immediate packings of a net content |
|
|
|
2008 11 91 |
– – – – Exceeding 1 kg |
17 |
14 |
— |
2008 11 99 |
– – – – Not exceeding 1 kg |
22 (54) |
16 |
— |
2008 19 |
– – Other, including mixtures |
|
|
|
2008 19 10 |
– – – In immediate packings of a net content exceeding 1 kg |
17 |
14 |
— |
2008 19 90 |
– – – In immediate packings of a net content not exceeding 1 kg |
22 |
16 |
— |
2008 20 |
– Pineapples |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
|
2008 20 11 |
– – – – With a sugar content exceeding 17 % by weight |
32 + AGR |
— |
— |
2008 20 19 |
– – – – Other |
32 |
— |
— |
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 20 31 |
– – – – With a sugar content exceeding 19 % by weight |
32 + AGR |
— |
— |
2008 20 39 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 20 51 |
– – – – With a sugar content exceeding 17 % by weight |
23 + AGR |
22 + 2 AD S/Z |
— |
2008 20 59 |
– – – – Other |
23 |
22 |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 20 71 |
– – – – With a sugar content exceeding 19 % by weight |
27 + AGR |
24 + 2 AD S/Z |
— |
2008 20 79 |
– – – – Other |
27 |
24 |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 20 91 |
– – – – Of 4,5 kg or more |
23 |
— |
|
2008 20 99 |
– – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 30 |
– Citrus fruit |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
|
2008 30 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 30 19 |
– – – – Other |
32 + AGR |
— |
— |
|
– – – Other |
|
|
|
2008 30 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 30 39 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 30 51 |
– – – – Grapefruit segments |
23 + AGR |
17 + 2 AD S/Z |
— |
2008 30 55 |
– – – – Mandarins (including tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids |
23 + AGR |
21+2 AD S/Z |
— |
2008 30 59 |
– – – – Other |
23 + AGR |
20 + 2 AD S/Z |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 30 71 |
– – – – Grapefruit segments |
27 + AGR |
17 + 2 AD S/Z |
— |
2008 30 75 |
– – – – Mandarins (including tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids |
27 + AGR |
20 + 2 AD S/Z |
— |
2008 30 79 |
– – – – Other |
27 + AGR |
24 + 2 AD S/Z |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 30 91 |
– – – – Of 4,5 kg or more |
23 |
— |
|
2008 30 99 |
– – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 40 |
– Pears |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
|
|
– – – – With a sugar content exceeding 13 % by weight |
|
|
|
2008 40 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 40 19 |
– – – – – Other |
32 + AGR |
— |
— |
|
– – – – Other |
|
|
|
2008 40 21 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 40 29 |
– – – – – Other |
32 |
— |
— |
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 40 31 |
– – – – With a sugar content exceeding 15 % by weight |
32 + AGR |
— |
— |
2008 40 39 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 40 51 |
– – – – With a sugar content exceeding 13 % by weight |
23 + AGR |
20 + 2 AD S/Z |
— |
2008 40 59 |
– – – – Other |
23 |
20 |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 40 71 |
– – – – With a sugar content exceeding 15 % by weight |
27 + AGR |
22 + 2 AD S/Z |
— |
2008 40 79 |
– – – – Other |
27 |
22 |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 40 91 |
– – – – Of 4,5 kg or more |
23 |
21 |
— |
2008 40 99 |
– – – – Of less than 4,5 kg |
25 |
21 |
— |
2008 50 |
– Apricots |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
|
|
– – – – With a sugar content exceeding 13 % by weight |
|
|
|
2008 50 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 50 19 |
– – – – – Other |
32 + AGR |
— |
— |
|
– – – – Other |
|
|
|
2008 50 31 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 50 39 |
– – – – – Other |
32 |
— |
— |
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 50 51 |
– – – – With a sugar content exceeding 15 % by weight |
32 + AGR |
— |
— |
2008 50 59 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 50 61 |
– – – – With a sugar content exceeding 13 % by weight |
23 + AGR |
22 + 2 AD S/Z |
— |
2008 50 69 |
– – – – Other |
23 |
22 |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 50 71 |
– – – – With a sugar content exceeding 15 % by weight |
27 + AGR |
24 + 2 AD S/Z |
— |
2008 50 79 |
– – – – Other |
27 |
24 |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 50 91 |
– – – – Of 4,5 kg or more |
17 |
— |
|
2008 50 99 |
– – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 60 |
– Cherries |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
|
2008 60 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 60 19 |
– – – – Other |
32 + AGR |
— |
— |
|
– – – Other |
|
|
|
2008 60 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 60 39 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 60 51 |
– – – – Sour cherries (Prunus cerasus) |
23 + AGR |
20 + 2 AD S/Z |
— |
2008 60 59 |
– – – – Other |
23 + AGR |
20 + 2 AD S/Z |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 60 61 |
– – – – Sour cherries (Prunus cerasus) |
27 + AGR |
24 + 2 AD S/Z |
— |
2008 60 69 |
– – – – Other |
27 + AGR |
24 + 2 AD S/Z |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
|
– – – – Of 4,5 kg or more |
|
|
|
2008 60 71 |
– – – – – Sour cherries (Prunus cerasus) |
23 |
— |
|
2008 60 79 |
– – – – – Other |
23 |
— |
|
|
– – – – Of less than 4,5 kg |
|
|
|
2008 60 91 |
– – – – – Sour cherries (Prunus cerasus) |
25 |
23 |
— |
2008 60 99 |
– – – – – Other |
25 |
23 |
— |
2008 70 |
– Peaches |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – In immediate packings of a net content exceeding 1 kg |
|
|
|
|
– – – – With a sugar content exceeding 13 % by weight |
|
|
|
2008 70 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 70 19 |
– – – – – Other |
32 + AGR |
— |
— |
|
– – – – Other |
|
|
|
2008 70 31 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 70 39 |
– – – – – Other |
32 |
— |
— |
|
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 70 51 |
– – – – With a sugar content exceeding 15 % by weight |
32 + AGR |
— |
— |
2008 70 59 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 70 61 |
– – – – With a sugar content exceeding 13 % by weight |
23 + AGR |
22 + 2 AD S/Z |
— |
2008 70 69 |
– – – – Other |
23 |
22 |
— |
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 70 71 |
– – – – With a sugar content exceeding 15 % by weight |
27 + AGR |
22 + 2 AD S/Z |
— |
2008 70 79 |
– – – – Other |
27 |
22 |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 70 91 |
– – – – Of 4,5 kg or more |
19 |
— |
|
2008 70 99 |
– – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 80 |
– Strawberries |
|
|
|
|
– – Containing added spirit |
|
|
|
|
– – – With a sugar content exceeding 9 % by weight |
|
|
|
2008 80 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 80 19 |
– – – – Other |
32 + AGR |
— |
— |
|
– – – Other |
|
|
|
2008 80 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 80 39 |
– – – – Other |
32 |
— |
— |
|
– – Not containing added spirit |
|
|
|
2008 80 50 |
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
23 + AGR |
20 + 2 AD S/Z |
— |
2008 80 70 |
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
27 + AGR |
24 + 2 AD S/Z |
— |
|
– – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 80 91 |
– – – – Of 4,5 kg or more |
23 |
— |
|
2008 80 99 |
– – – – Of less than 4,5 kg |
25 |
23 |
— |
|
– Other, including mixtures other than those of subheading 2008 19 |
|
|
|
2008 91 00 |
– – Palm hearts |
25 |
20 |
— |
2008 92 |
– – Mixtures |
|
|
|
|
– – – Containing added spirit |
|
|
|
|
– – – – With a sugar content exceeding 9 % by weight |
|
|
|
2008 92 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 ADS/Z |
— |
2008 92 19 |
– – – – – Other |
32 + AGR |
— |
— |
|
– – – – Other |
|
|
|
2008 92 31 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
30 |
— |
2008 92 39 |
– – – – – Other |
32 |
— |
— |
|
– – – Not containing added spirit |
|
|
|
|
– – – – Containing added sugar |
|
|
|
2008 92 50 |
– – – – – In immediate packings of a net content exceeding 1 kg |
23 + AGR |
20 + 2 AD S/Z |
— |
|
– – – – – Other |
|
|
|
2008 92 71 |
– – – – – – Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits |
27 + AGR |
15 + 2 ADS/Z |
— |
2008 92 79 |
– – – – – – Other |
27 + AGR |
22 + 2 AD S/Z |
— |
|
– – – – Not containing added sugar, in immediate packings of a net content |
|
|
|
2008 92 91 |
– – – – – Of 4,5 kg or more |
23 |
— |
|
2008 92 99 |
– – – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 99 |
– – Other |
|
|
|
|
– – – Containing added spirit |
|
|
|
|
– – – – Ginger |
|
|
|
2008 99 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 |
20 |
— |
2008 99 19 |
– – – – – Other |
32 |
— |
— |
|
– – – – Grapes |
|
|
|
2008 99 21 |
– – – – – With a sugar content exceeding 13 % by weight |
32 + AGR |
— |
— |
2008 99 29 |
– – – – – Other |
32 |
— |
— |
|
– – – – Other |
|
|
|
|
– – – – – With a sugar content exceeding 9 % by weight |
|
|
|
2008 99 31 |
– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
32 + AGR |
30 + 2 AD S/Z |
— |
2008 99 33 |
– – – – – – Other |
32 + AGR |
— |
— |
|
– – – – – Other |
|
|
|
2008 99 35 |
– – – – – – Of an actual alcoholic strength by mass not exceeding 11.85 % mas |
32 |
30 |
— |
2008 99 39 |
– – – – – – Other |
32 |
— |
— |
|
– – – Not containing added spirit |
|
|
|
|
– – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
2008 99 41 |
– – – – – Ginger |
23 |
Free |
— |
2008 99 43 |
– – – – – Grapes |
23 + AGR |
22+2 AD S/Z |
— |
2008 99 45 |
– – – – – Plums |
23 + AGR |
20 + 2 AD S/Z |
— |
2008 99 49 |
– – – – – Other |
23 + AGR |
20 + 2 AD S/Z |
— |
|
– – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
2008 99 51 |
– – – – – Ginger |
27 |
Free |
— |
2008 99 53 |
– – – – – Grapes |
27 + AGR |
24 + 2 AD S/Z |
— |
2008 99 55 |
– – – – – Plums |
27 + AGR |
24 + 2 AD S/Z |
— |
2008 99 59 |
– – – – – Other |
27 + AGR |
24 + 2 AD S/Z |
— |
|
– – – – Not containing added sugar |
|
|
|
|
– – – – – Plums, in immediate packings of a net content |
|
|
|
2008 99 71 |
– – – – – – Of 4.5 kg or more |
19 |
— |
|
2008 99 79 |
– – – – – – Of less than 4,5 kg |
25 |
23 |
— |
2008 99 85 |
– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) |
20,8 + MOB |
8 + MOB |
— |
2008 99 91 |
– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
20,8 + MOB |
13 + MOB |
— |
2008 99 99 |
– – – – – Other |
23 |
— |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
|
|
|
|
– Orange juice |
|
|
|
2009 11 |
– – Frozen |
|
|
|
|
– – – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 11 11 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 11 19 |
– – – – Other |
42 |
— |
— |
|
– – – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 11 91 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
21 + AGR |
19 + AD S/Z |
— |
2009 11 99 |
– – – – Other |
21 |
19 + AD S/Z |
— |
2009 19 |
– – Other |
|
|
|
|
– – – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 19 11 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 19 19 |
– – – – Other |
42 |
— |
— |
|
– – – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 19 91 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
21 + AGR |
19 + AD S/Z |
— |
2009 19 99 |
– – – – Other |
21 |
19 + AD S/Z |
— |
2009 20 |
– Grapefruit juice |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 20 11 |
– – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 20 19 |
– – – Other |
42 |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 20 91 |
– – – Of a value not exceeding 30 ECU per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
21 + AGR |
15 + AD S/Z |
— |
2009 20 99 |
– – – Other |
21 (54) |
15 + AD S/Z |
— |
2009 30 |
– Juice of any other single citrus fruit |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 30 11 |
– – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 30 19 |
– – – Other |
42 |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Of a value exceeding 30 ECU per 100 kg net weight |
|
|
|
2009 30 31 |
– – – – Containing added sugar |
21 |
18 + AD S/Z |
— |
2009 30 39 |
– – – – Other |
21 |
19 |
— |
|
– – – Of a value not exceeding 30 ECU per 100 kg net weight |
|
|
|
|
– – – – Lemon juice |
|
|
|
2009 30 51 |
– – – – – With an added sugar content exceeding 30 % by weight |
21 + AGR |
18 + AD S/Z |
— |
2009 30 55 |
– – – – – With an added sugar content not exceeding 30 % by weight |
21 |
18 + AD S/Z |
— |
2009 30 59 |
– – – – – Not containing added sugar |
21 |
19 |
— |
|
– – – – Other citrus fruit juices |
|
|
|
2009 30 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
21 + AGR |
18 + AD S/Z |
— |
2009 30 95 |
– – – – – With an added sugar content not exceeding 30 % by weight |
21 |
18 + AD S/Z |
— |
2009 30 99 |
– – – – – Not containing added sugar |
21 |
19 |
— |
2009 40 |
– Pineapple juice |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 40 11 |
– – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 40 19 |
– – – Other |
42 |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 40 30 |
– – – Of a value exceeding 30 ECU per 100 kg net weight, containing added sugar |
22 |
19 + AD S/Z |
— |
|
– – – Other |
|
|
|
2009 40 91 |
– – – – With an added sugar content exceeding 30 % by weight |
22 + AGR |
19 + AD S/Z |
— |
2009 40 93 |
– – – – With an added sugar content not exceeding 30 % by weight |
22 |
19 + AD S/Z |
— |
2009 40 99 |
– – – – Not containing added sugar |
22 |
20 |
— |
2009 50 |
– Tomato juice |
|
|
|
2009 50 10 |
– – Containing added sugar |
21 |
20 + AD S/Z |
— |
2009 50 90 |
– – Other |
21 |
21 |
— |
2009 60 |
– Grape juice (including grape must) |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 60 11 |
– – – Of a value not exceeding 22 ECU per 100 kg net weight |
50 + AGR |
— |
— |
2009 60 19 |
– – – Other |
50 (33) |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Of a value exceeding 18 ECU per 100 kg net weight |
|
|
|
2009 60 51 |
– – – – Concentrated |
28 (33) |
28 + AD S/Z |
— |
2009 60 59 |
– – – – Other |
28 (33) |
28 + AD S/Z |
— |
|
– – – Of a value not exceeding 18 ECU per 100 kg net weight |
|
|
|
|
– – – – With an added sugar content exceeding 30 % by weight |
|
|
|
2009 60 71 |
– – – – – Concentrated |
28 + AGR (33) |
28 + AD S/Z |
— |
2009 60 79 |
– – – – – Other |
28 + AGR (33) |
28 + AD S/Z |
— |
2009 60 90 |
– – – – Other |
28 (33) |
28 + AD S/Z |
— |
2009 70 |
– Apple juice |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 70 11 |
– – – Of a value not exceeding 22 ECU per 100 kg net weight |
42 + AGR (55) |
— |
— |
2009 70 19 |
– – – Other |
42 (55) |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
2009 70 30 |
– – – Of a value exceeding 18 ECU per 100 kg net weight, containing added sugar |
25 (56) |
24 + AD S/Z |
— |
|
– – – Other |
|
|
|
2009 70 91 |
– – – – With an added sugar content exceeding 30 % by weight |
25 + AGR (56) |
24 + AD S/Z |
— |
2009 70 93 |
– – – – With an added sugar content not exceeding 30 % by weight |
25 (56) |
24 + AD S/Z |
— |
2009 70 99 |
– – – – Not containing added sugar |
25 (56) |
25 |
— |
2009 80 |
– Juice of any other single fruit or vegetable |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Pear juice |
|
|
|
2009 80 11 |
– – – – Of a value not exceeding 22 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 80 19 |
– – – – Other |
42 |
— |
— |
|
– – – Other |
|
|
|
2009 80 31 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 80 39 |
– – – – Other |
42 |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Pear juice |
|
|
|
2009 80 50 |
– – – – Of a value exceeding 18 ECU per 100 kg net weight, containing added sugar |
25 |
24 + AD S/Z |
— |
|
– – – – Other |
|
|
|
2009 80 61 |
– – – – – With an added sugar content exceeding 30 % by weight |
25 + AGR |
24 + AD S/Z |
— |
2009 80 63 |
– – – – – With an added sugar content not exceeding 30 % by weight |
25 |
24 + AD S/Z |
— |
2009 80 69 |
– – – – – Not containing added sugar |
25 |
25 |
— |
|
– – – Other |
|
|
|
2009 80 80 |
– – – – Of a value exceeding 30 ECU per 100 kg net weight, containing added sugar |
24 |
21 + AD S/Z |
— |
|
– – – – Other |
|
|
|
2009 80 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
24 + AGR |
21 + AD S/Z |
— |
2009 80 93 |
– – – – – With an added sugar content not exceeding 30 % by weight |
24 |
21 + AD S/Z |
— |
|
– – – – – Not containing added sugar |
|
|
|
2009 80 95 |
– – – – – – Juice of fruit of the species Vaccinium marcocarpon |
24 (57) |
22 |
— |
2009 80 99 |
– – – – – – Other |
24 |
22 |
— |
2009 90 |
– Mixtures of juices |
|
|
|
|
– – Of a density exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Mixtures of apple and pear juice |
|
|
|
2009 90 11 |
– – – – Of a value not exceeding 22 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 90 19 |
– – – – Other |
42 |
— |
— |
|
– – – Other |
|
|
|
2009 90 21 |
– – – – Of a value not exceeding 30 ECU per 100 kg net weight |
42 + AGR |
— |
— |
2009 90 29 |
– – – – Other |
42 |
— |
— |
|
– – Of a density not exceeding 1,33 g/cm3 at 20 oC |
|
|
|
|
– – – Mixtures of apple and pear juice |
|
|
|
2009 90 31 |
– – – – Of a value not exceeding 18 ECU per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
25 + AGR |
— |
— |
2009 90 39 |
– – – – Other |
25 |
— |
— |
|
– – – Other |
|
|
|
|
– – – – Of a value exceeding 30 ECU per 100 kg net weight |
|
|
|
|
– – – – – Mixtures of citrus fruit juices and pineapple juice |
|
|
|
2009 90 41 |
– – – – – – Containing added sugar |
22 |
19 + AD S/Z |
— |
2009 90 49 |
– – – – – – Other |
22 |
20 |
— |
|
– – – – – Other |
|
|
|
2009 90 51 |
– – – – – – Containing added sugar |
24 |
21 + AD S/Z |
— |
2009 90 59 |
– – – – – – Other |
24 |
22 |
— |
|
– – – – Of a value not exceeding 30 ECU per 100 kg net weight |
|
|
|
|
– – – – – Mixtures of citrus fruit juices and pineapple juice |
|
|
|
2009 90 71 |
– – – – – – With an added sugar content exceeding 30 % by weight |
22 + AGR |
19 + AD S/Z |
— |
2009 90 73 |
– – – – – – With an added sugar content not exceeding 30 % by weight |
22 |
19 + AD S/Z |
— |
2009 90 79 |
– – – – – – Not containing added sugar |
22 |
20 |
— |
|
– – – – – Other |
|
|
|
2009 90 91 |
– – – – – – With an added sugar content exceeding 30 % by weight |
24 + AGR |
21 + AD S/Z |
— |
2009 90 93 |
– – – – – – With an added sugar content not exceeding 30 % by weight |
24 |
21 + AD S/Z |
— |
2009 90 99 |
– – – – – – Not containing added sugar |
24 |
22 |
— |
CHAPTER 21
MISCELLANEOUS EDIBLE PREPARATIONS
Notes
1. |
This chapter does not cover:
|
2. |
Extracts of the substitutes referred to in note 1 (b) above are to be classified within heading No 2101. |
3. |
For the purposes of heading No 2104, the expression ‘homogenized composite food preparations’ means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 grams. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. |
Additional notes
1. |
For the purposes of subheading 2106 90 10, the term ‘cheese fondues’ shall be taken to mean preparations containing 12 % or more but less than 18 % of milkfats and made from melted cheese (Emmentaler and Gruyère exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
Entry under the aforementioned subheading is furthermore subject to the production of a certificate issued in accordance with the conditions laid down in the relevant Community provisions. |
2. |
For the purposes of subheading 2106 90 30, ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|
|
|
2101 10 |
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
|
|
|
|
– – Extracts, essences or concentrates |
|
|
|
2101 10 11 |
– – – Solid |
30 |
18 |
— |
2101 10 19 |
– – – Other |
30 |
18 |
— |
|
– – Preparations |
|
|
|
2101 10 91 |
– – – Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
30 |
18 |
— |
2101 10 99 |
– – – Other |
20,8 |
13 + MOB |
— |
2101 20 |
– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate |
|
|
|
2101 20 10 |
– – Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
30 |
12 |
— |
2101 20 90 |
– – Other |
20,8 |
13 + MOB |
— |
2101 30 |
– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|
|
|
|
– – Roasted chicory and other roasted coffee substitutes |
|
|
|
2101 30 11 |
– – – Roasted chicory |
18 |
— |
— |
2101 30 19 |
– – – Other |
16,9 + MOB |
8 + MOB |
— |
|
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes |
|
|
|
2101 30 91 |
– – – Of roasted chicory |
22 |
— |
— |
2101 30 99 |
– – – Other |
16,9 + MOB (57) |
— |
— |
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders |
|
|
|
2102 10 |
– Active yeasts |
|
|
|
2102 10 10 |
– – Culture yeast |
23 |
17 |
— |
|
– – Bakers' yeast |
|
|
|
2102 10 31 |
– – – Dried |
22,1 + MOB |
15 + MOB |
— |
2102 10 39 |
– – – Other |
22,1 + MOB |
15 + MOB |
— |
2102 10 90 |
– – Other |
31 |
23 |
— |
2102 20 |
– Inactive yeasts; other single-cell micro-organisms, dead |
|
|
|
|
– – Inactive yeasts |
|
|
|
2102 20 11 |
– – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
17 |
13 |
— |
2102 20 19 |
– – – Other |
10 |
8 |
— |
2102 20 90 |
– – Other |
4 |
2 |
— |
2102 30 00 |
– Prepared baking powders |
19 |
9,5 |
— |
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
|
|
|
2103 10 00 |
– Soya sauce |
20 |
12 |
— |
2103 20 00 |
– Tomato ketchup and other tomato sauces |
20 |
16 |
— |
2103 30 |
– Mustard flour and meal and prepared mustard |
|
|
|
2103 30 10 |
– – Mustard flour |
5 |
4 |
— |
2103 30 90 |
– – Prepared mustard |
17 |
14 |
— |
2103 90 |
– Other |
|
|
|
2103 90 10 |
– – Mango chutney, liquid |
20 |
Free |
— |
2103 90 90 |
– – Other |
20 |
12 |
— |
2104 |
Soups and broths and preparations therefor; homogenized composite food preparations |
|
|
|
2104 10 00 |
– Soups and broths and preparations therefor |
22 |
18 |
— |
2104 20 00 |
– Homogenized composite food preparations |
24 |
22 |
— |
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa |
|
|
|
2105 00 10 |
– Containing no milkfats or containing less than 3 % by weight of such fats |
22 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
|
– Containing by weight of milkfats |
|
|
|
2105 00 91 |
– – 3 % or more but less than 7 % |
22 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
2105 00 99 |
– – 7 % or more |
22 + MOB |
12 + MOB MAX 27 + AD S/Z |
— |
2106 |
Food preparations not elsewhere specified or included |
|
|
|
2106 10 |
– Protein concentrates and textured protein substances |
|
|
|
2106 10 10 |
– – Containing no milkfats. milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
25 |
20 |
— |
2106 10 90 |
– – Other |
20,8 + MOB |
13 + MOB |
— |
2106 90 |
– Other |
|
|
|
2106 90 10 |
– – Cheese fondues |
20,8 + MOB MAX 35 Ecu/100 kg/net |
13 + MOB |
— |
|
– – Flavoured or coloured sugar syrups |
|
|
|
2106 90 30 |
– – – Isoglucose syrups |
67 (AGR) |
— |
— |
|
– – – Other |
|
|
|
2106 90 51 |
– – – – Lactose syrup |
67 (AGR) |
— |
— |
2106 90 55 |
– – – – Glucose syrup and maltodextrine syrup |
67 (AGR) |
— |
— |
2106 90 59 |
– – – – Other |
67 (AGR) |
— |
— |
|
– – Other |
|
|
|
2106 90 91 |
– – – Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
25 |
20 |
— |
2106 90 99 |
– – – Other |
20,8 + MOB |
13 + MOB |
— |
CHAPTER 22
BEVERAGES, SPIRITS AND VINEGAR
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 oC. |
3. |
For the purposes of heading No 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified within heading Nos 2203 to 2206 or heading No 2208 as appropriate. |
Subheading note
1. |
For the purposes of subheading 2204 10, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 oC in closed containers, has an excess pressure of not less than 3 bar. |
Additional notes
1. |
For the purposes of heading Nos 2204 and 2205 and subheading 2206 00 10:
|
2. |
For the purposes of subheading 2204 30 10, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume. |
3. |
For the purposes of subheadings 2204 21 and 2204 29:
|
4. |
Subheadings 2204 21 21 to 2204 21 90 and 2204 29 21 to 2204 29 90 shall be taken to include:
|
5. |
For the purposes of subheading 2206 00 10, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water. |
6. |
For the purposes of subheading 2206 00 91, the following are regarded as ‘sparkling’:
|
7. |
For the purposes of subheadings 2209 00 11 and 2209 00 19, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid. |
8. |
For the purposes of subheadings 2204 21 21, 2204 21 23, 2204 21 31, 2204 21 33, 2204 29 21, 2204 29 23, 2204 29 31 and 2204 29 33, ‘quality wines produced in specified regions’ are wines produced in the European Economic Community which comply with the provisions of Council Regulation (EEC) No 338/79 of 5 February 1979 laying down special provisions relating to quality wines produced in specified regions (OJ No L 54 of 5 March 1979, page 48), last amended by Council Regulation (EEC) No 539/87 (OJ No L 55 of 25 February 1987, page 6), and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
|
|
|
2201 10 00 |
– Mineral waters and aerated waters |
8 |
4 |
— |
2201 90 00 |
– Other |
Free |
Free |
— |
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 |
|
|
|
2202 10 00 |
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
20 |
15 |
l |
2202 90 |
– Other |
|
|
|
2202 90 10 |
– – Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404 |
20 |
15 |
l |
|
– – Other, containing by weight of fat obtained from the products of heading No 0401 to 0404 |
|
|
|
2202 90 91 |
– – – Less than 0,2 % |
12,7 + MOB |
8 + MOB |
l |
2202 90 95 |
– – – 0,2 % or more but less than 2 % |
12,7 + MOB |
8 + MOB |
l |
2202 90 99 |
– – – 2 % or more |
12,7 + MOB |
8 + MOB |
l |
2203 00 |
Beer made from malt |
|
|
|
2203 00 10 |
– In containers holding more than 10 litres |
30 |
24 |
l |
2203 00 90 |
– In containers holding not more than 10 litres |
30 |
24 |
l |
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2009 |
|
|
|
2204 10 |
– Sparkling wine |
|
|
|
|
– – Of an actual alcoholic strength by volume of not less than 8,5 % vol |
|
|
|
2204 10 11 |
– – – Champagne |
40 Ecu/hl |
— |
l |
2204 10 19 |
– – – Other |
40 Ecu/hl |
— |
l |
2204 10 90 |
– – Other |
40 Ecu/hl |
— |
l |
|
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
|
|
|
2204 21 |
– – In containers holding 2 litres or less |
|
|
|
2204 21 10 |
– – – Wine other than that referred to in subheading 2204 10 in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 oC |
40 Ecu/hl |
— |
l |
|
– – – Other |
|
|
|
|
– – – – Of an actual alcoholic strength by volume not exceeding 13 % vol |
|
|
|
|
– – – – – Quality wines produced in specified regions |
|
|
|
2204 21 21 |
– – – – – – White |
— |
l |
|
2204 21 23 |
– – – – – – Other |
— |
l |
|
|
– – – – – Other |
|
|
|
2204 21 25 |
– – – – – – White |
— |
l |
|
2204 21 29 |
– – – – – – Other |
— |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol |
|
|
|
|
– – – – – Quality wines produced in specified regions |
|
|
|
2204 21 31 |
– – – – – – White |
— |
l |
|
2204 21 33 |
– – – – – – Other |
— |
l |
|
|
– – – – – Other |
|
|
|
2204 21 35 |
– – – – – – White |
— |
l |
|
2204 21 39 |
– – – – – – Other |
— |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol |
|
|
|
2204 21 41 |
– – – – – Port, Madeira, sherry, Tokay (Aszu and Szamorodni) and Setubal muscatel (7) |
18,1 Ecu/hl (58) |
16,3 Ecu/hl (58) |
l |
2204 21 49 |
– – – – – Other |
— |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol |
|
|
|
2204 21 51 |
– – – – – Port, Madeira, sherry, Tokay (Aszu and Szamorodni) and Setubal muscatel (7) |
19,3 Ecu/hl (58) |
17,5 Ecu/hl (58) |
l |
2204 21 59 |
– – – – – Other |
23 Ecu/hl (58) |
l |
|
2204 21 90 |
– – – – Of an actual alcoholic strength by volume exceeding 22 % vol |
— |
l |
|
2204 29 |
– – Other |
|
|
|
2204 29 10 |
– – – Wine other than that referred to in subheading 2204 10 in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 oC |
40 Ecu/hl |
— |
l |
|
– – – Other |
|
|
|
|
– – – – Of an actual alcoholic strength by volume not exceeding 13 % vol |
|
|
|
|
– – – – – Quality wines produced in specified regions |
|
|
|
2204 29 21 |
– – – – – – White |
10,9 Ecu/hl (58) |
l |
|
2204 29 23 |
– – – – – – Other |
10,9 Ecu/hl (58) |
l |
|
|
– – – – – Other |
|
|
|
2204 29 25 |
– – – – – – White |
10,9 Ecu/hl (58) |
l |
|
2204 29 29 |
– – – – – – Other |
10,9 Ecu/hl (58) |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol |
|
|
|
|
– – – – – Quality wines produced in specified regions |
|
|
|
2204 29 31 |
– – – – – – White |
13,3 Ecu/hl (58) |
l |
|
2204 29 33 |
– – – – – – Other |
13,3 Ecu/hl (58) |
l |
|
|
– – – – – Other |
|
|
|
2204 29 35 |
– – – – – – White |
13,3 Ecu/hl (58) |
l |
|
2204 29 39 |
– – – – – – Other |
13,3 Ecu/hi (58) |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol |
|
|
|
2204 29 41 |
– – – – – Port, Madeira, sherry and Setubal muscatel (7) |
14,5 Ecu/hl (58) |
13,3 Ecu/hl (58) |
l |
2204 29 45 |
– – – – – Tokay (Aszu and Szamorodni) (7) |
14,5 Ecu/hl (58) |
— |
l |
2204 29 49 |
– – – – – Other |
— |
l |
|
|
– – – – Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol |
|
|
|
2204 29 51 |
– – – – – Port, Madeira, sherry and Setubal muscatel (7) |
15,7 Ecu/hl (58) |
14,5 Ecu/hl (58) |
l |
2204 29 55 |
– – – – – Tokay (Aszu and Szamorodni) (7) |
15,7 Ecu/hl (58) |
— |
l |
2204 29 59 |
– – – – – Other |
23 Ecu/hl (58) |
l |
|
2204 29 90 |
– – – – Of an actual alcoholic strength by volume exceeding 22 % vol |
— |
l |
|
2204 30 |
– Other grape must |
|
|
|
2204 30 10 |
– – In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
40 (33) |
— |
l |
|
– – Other |
|
|
|
2204 30 91 |
– – – Of a density of 1,33 g/cm3 or less at 20 oC and of an actual alcoholic strength by volume not exceeding 1 % vol |
28 (33) |
28 + AD S/Z |
l |
2204 30 99 |
– – – Other |
50 + AGR (33) |
— |
l |
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
|
|
|
2205 10 |
– In containers holding 2 litres or less |
|
|
|
2205 10 10 |
– – Of an actual alcoholic strength by volume of 18 % vol or less |
17 Ecu/hl |
— |
l |
2205 10 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol |
1,4 Ecu/% vol/hl +10 Ecu/hl |
— |
l |
2205 90 |
– Other |
|
|
|
2205 90 10 |
– – Of an actual alcoholic strength by volume of 18 % vol or less |
14 Ecu/hl |
— |
l |
2205 90 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol |
1,4 Ecu/% vol/hl |
— |
l |
2206 00 |
Other fermented beverages (for example, cider, perry, mead) |
|
|
|
2206 00 10 |
– Piquette |
1,6 Ecu/% vol/hl MIN 9 Ecu/hl (33) |
— |
l |
|
– Other |
|
|
|
2206 00 91 |
– – Sparkling |
30 Ecu/hl |
— |
l |
|
– – Still, in containers holding |
|
|
|
2206 00 93 |
– – – 2 litres or less |
12 Ecu/hl |
— |
l |
2206 00 99 |
– – – More than 2 litres |
9 Ecu/hl |
— |
l |
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
|
|
|
2207 10 00 |
– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher |
30 Ecu/hl |
— |
l |
2207 20 00 |
– Ethyl alcohol and other spirits, denatured, of any strength |
16 Ecu/hl |
— |
l |
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages |
|
|
|
2208 10 |
– Compound alcoholic preparations of a kind used for the manufacture of beverages |
|
|
|
2208 10 10 |
– – Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litres or less |
30 MIN 1,6 Ecu/% vol/hl |
Free |
l alc. 100 % |
2208 10 90 |
– – Other |
30 MIN 1,6 Ecu/% vol/hl |
27 MIN 1,6 Ecu/% vol/hl |
l alc. 100 % |
2208 20 |
– Spirits obtained by distilling grape wine or grape marc |
|
|
|
2208 20 10 |
– – In containers holding 2 litres or less |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
— |
l alc. 100% |
2208 20 90 |
– – In containers holding more than 2 litres |
1,6 Ecu/% vol/hl |
— |
l alc. 100 % |
2208 30 |
– Whiskies |
|
|
|
|
– – Bourbon whiskey, in containers holding (7) |
|
|
|
2208 30 11 |
– – – 2 litres or less (7) |
1,2 Ecu/% vol/hl + 10 Ecu/hl (59) |
0,4 Ecu/% vol/hl + 3 Ecu/hl |
l alc. 100% |
2208 30 19 |
– – – More than 2 litres (7) |
1,2 Ecu/% vol/hl (60) |
0,4 Ecu/% vol/hl |
l alc. 100 % |
|
– – Other, in containers holding |
|
|
|
2208 30 91 |
– – – 2 litres or less |
1,2 Ecu/% vol/hl + 10 Ecu/hl |
0,4 Ecu/% vol/hl + 3 Ecu/hl |
l alc. 100 % |
2208 30 99 |
– – – More than 2 litres |
1,2 Ecu/% vol/hl |
0,4 Ecu/% vol/hl |
l alc. 100 % |
2208 40 |
– Rum and taffia |
|
|
|
2208 40 10 |
– – In containers holding 2 litres or less |
1,1 Ecu/% vol/hl + 10 Ecu/hl |
1 Ecu/% vol/hl + 5 Ecu/hl |
l alc. 100 % |
2208 40 90 |
– – In containers holding more than 2 litres |
1,1 Ecu/% vol/hl |
1 Ecu/% vol/hl |
l alc. 100 % |
2208 50 |
– Gin and Geneva |
|
|
|
|
– – Gin, in containers holding |
|
|
|
2208 50 11 |
– – – 2 litres or less |
1,2 Ecu/% vol/hl + 10 Ecu/hl |
1 Ecu/% vol/hl + 5 Ecu/hl |
l alc. 100 % |
2208 50 19 |
– – – More than 2 litres |
1,2 Ecu/% vol/hl |
1 Ecu/% vol/hl |
l alc. 100 % |
|
– – Geneva in containers holding |
|
|
|
2208 50 91 |
– – – 2 litres or less |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
l alc. 100 % |
|
2208 50 99 |
– – – More than 2 litres |
1,6 Ecu/% vol/hl |
l alc. 100 % |
|
2208 90 |
– Other |
|
|
|
|
– – Arrack, in containers holding |
|
|
|
2208 90 11 |
– – – 2 litres or less |
1,1 Ecu/% vol/hl + 10 Ecu/hl |
1 Ecu/% vol/hl + 5 Ecu/hl |
l alc. 100 % |
2208 90 19 |
– – – More than 2 litres |
1,1 Ecu/% vol/hl |
1 Ecu/% vol/hl |
l alc. 100 % |
|
– – Vodka of an alcoholic strength by volume of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs), in containers holding |
|
|
|
|
– – – 2 litres or less |
|
|
|
2208 90 31 |
– – – – Vodka |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
1,3 Ecu/% vol/hl + 5 Ecu/hl |
l alc. 100 % |
2208 90 33 |
– – – – Plum, pear or cherry spirit (excluding liqueurs) |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
1,3 Ecu/% vol/hl + 5 Ecu/hl |
l alc. 100 % |
2208 90 39 |
– – – More than 2 litres |
1,6 Ecu/% vol/hl |
1,3 Ecu/% vol/hl 5 Ecu/hl |
l alc. 100 % |
|
– – Other spirituous beverages in containers holding |
|
|
|
|
– – – 2 litres or less |
|
|
|
|
– – – – Spirits (excluding liqueurs) |
|
|
|
2208 90 51 |
– – – – – Distilled from fruit |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
l alc. 100 % |
|
2208 90 53 |
– – – – – Other |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
l alc. 100 % |
|
2208 90 55 |
– – – – Liqueurs |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
l alc. 100 % |
|
2208 90 59 |
– – – – Other spirituous beverages |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
— |
l alc. 100 % |
|
– – – More than 2 litres |
|
|
|
|
– – – – Spirits (excluding liqueurs) |
|
|
|
2208 90 71 |
– – – – – Distilled from fruit |
1.6 Ecu/% vol/hl |
l alc. 100 % |
|
2208 90 73 |
– – – – – Other |
1.6 Ecu/% vol/hl |
l alc. 100 % |
|
2208 90 79 |
– – – – Liqueurs and other spirituous beverages |
1,6 Ecu/% vol/hl |
l alc. 100 % |
|
|
– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. in containers holding |
|
|
|
2208 90 91 |
– – – 2 litres or less |
1,6 Ecu/% vol/hl + 10 Ecu/hl |
l alc. 100 % |
|
2208 90 99 |
– – – More than 2 litres |
1,6 Ecu/% V0l/hl |
l alc. 100 % |
|
2209 00 |
Vinegar and substitutes for vinegar obtained from acetic acid |
|
|
|
|
– Wine vinegar, in containers holding |
|
|
|
2209 00 11 |
– – 2 litres or less |
8 Ecu/hl (33) |
— |
l |
2209 00 19 |
– – More than 2 litres |
6 Ecu/hl (33) |
— |
l |
|
– Other, in containers holding |
|
|
|
2209 00 91 |
– – 2 litres or less |
8 Ecu/hl |
— |
l |
2209 00 99 |
– – More than 2 litres |
6 Ecu/hl |
— |
l |
CHAPTER 23
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
Note
1. |
Heading No 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing. |
Additional notes
1. |
For the purposes of subheadings 2307 00 11, 2307 00 19, 2308 90 11 and 2308 90 19, the following expressions shall have the meanings hereby assigned to them:
|
2. |
For the purposes of subheadings 2309 10 11 to 2309 10 70 and 2309 90 31 to 2309 90 70, the expression ‘milk products’ means the products falling within heading Nos 0401, 0402, 0404, 0405, 0406 and within subheadings 0403 10 11 to 0403 10 39, 0403 90 11 to 0403 90 69, 1702 10 and 2106 90 51. |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
|
|
|
2301 10 00 |
– Flours, meals and pellets, of meat or meat offal; greaves |
4 |
Free |
— |
2301 20 00 |
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
5 |
2 |
— |
2302 |
Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants |
|
|
|
2302 10 |
– Of maize (corn) |
|
|
|
2302 10 10 |
– – With a starch content not exceeding 35 % by weight |
21 (AGR) |
— |
— |
2302 10 90 |
– – Other |
21 (AGR) |
— |
— |
2302 20 |
– Of rice |
|
|
|
2302 20 10 |
– – With a starch content not exceeding 35 % by weight |
21 (AGR) |
— |
— |
2302 20 90 |
– – Other |
21 (AGR) |
— |
— |
2302 30 |
– Of wheat |
|
|
|
2302 30 10 |
– – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
21 (AGR) |
— |
— |
2302 30 90 |
– – Other |
21 (AGR) |
— |
— |
2302 40 |
– Of other cereals |
|
|
|
2302 40 10 |
– – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
21 (AGR) |
— |
— |
2302 40 90 |
– – Other |
21 (AGR) |
— |
— |
2302 50 00 |
– Of leguminous plants |
8 |
— |
— |
2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
|
|
|
2303 10 |
– Residues of starch manufacture and similar residues |
|
|
|
|
– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product |
|
|
|
2303 10 11 |
– – – Exceeding 40 % by weight |
27 (AGR) |
— |
— |
2303 10 19 |
– – – Not exceeding 40 % by weight |
Free |
Free |
— |
2303 10 90 |
– – Other |
Free |
Free |
— |
2303 20 |
– Beet-pulp, bagasse and other waste of sugar manufacture |
|
|
|
|
– – Beet-pulp having a dry matter content of |
|
|
|
2303 20 11 |
– – – Not less than 87 % by weight |
Free |
Free |
— |
2303 20 13 |
– – – Not less than 18 % but less than 87 % by weight |
Free |
Free |
— |
2303 20 19 |
– – – Less than 18 % by weight |
Free |
Free |
— |
2303 20 90 |
– – Other |
Free |
Free |
— |
2303 30 00 |
– Brewing or distilling dregs and waste |
Free |
Free |
— |
2304 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
Free |
Free |
— |
2305 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil |
Free |
Free |
— |
2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No 2304 or 2305 |
|
|
|
2306 10 00 |
– Of cotton seeds |
Free |
Free |
— |
2306 20 00 |
– Of linseed |
Free |
Free |
— |
2306 30 00 |
– Of sunflower seeds |
Free |
Free |
— |
2306 40 00 |
– Of rape or colza seeds |
Free |
Free |
— |
2306 50 00 |
– Of coconut or copra |
Free |
Free |
— |
2306 60 00 |
– Of palm nuts or kernels |
Free |
Free |
— |
2306 90 |
– Other |
|
|
|
|
– – Oil-cake and other residues resulting from the extraction of olive oil |
|
|
|
2306 90 11 |
– – – Containing 3 % or less by weight of olive oil |
Free |
— |
— |
2306 90 19 |
– – – Containing more than 3 % by weight of olive oil |
Free (AGR) |
— |
— |
|
– – Other |
|
|
|
2306 90 91 |
– – – Of germ of maize |
Free |
Free |
— |
2306 90 93 |
– – – Of sesame seeds |
Free |
Free |
— |
2306 90 99 |
– – – Other |
Free |
Free |
— |
2307 00 |
Wine lees; argol |
|
|
|
|
– Wine lees |
|
|
|
2307 00 11 |
– – Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight |
Free |
— |
— |
2307 00 19 |
– – Other |
2,03 Ecu/kg/tot/alc. |
— |
— |
2307 00 90 |
– Argol |
Free |
— |
— |
2308 |
Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
|
|
|
2308 10 00 |
– Acorns and horse-chestnuts |
Free |
Free |
— |
2308 90 |
– Other |
|
|
|
|
– – Grape marc |
|
|
|
2308 90 11 |
– – – Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight |
Free |
Free |
— |
2308 90 19 |
– – – Other |
2,03 Ecu/kg/tot/alc. |
— |
— |
2308 90 30 |
– – Pomace or marc of fruit, other than grapes |
Free |
Free |
— |
2308 90 90 |
– – Other |
4 |
2 |
— |
2309 |
Preparations of a kind used in animal feeding |
|
|
|
2309 10 |
– Dog or cat food, put up for retail sale |
|
|
|
|
– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products |
|
|
|
|
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup |
|
|
|
|
– – – – Containing no starch or containing 10 % or less by weight of starch |
|
|
|
2309 10 11 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 10 13 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 10 15 |
– – – – – Containing not less than 50 % but less than 75 % by weight of milk products |
15 (AGR) |
— |
— |
2309 10 19 |
– – – – – Containing not less than 75 % by weight of milk products |
15 (AGR) |
— |
— |
|
– – – – Containing more than 10 % but not more than 30 % by weight of starch |
|
|
|
2309 10 31 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 10 33 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 10 39 |
– – – – – Containing not less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
|
– – – – Containing more than 30 % by weight of starch |
|
|
|
2309 10 51 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 10 53 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 10 59 |
– – – – – Containing not less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 10 70 |
– – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
15 (AGR) |
— |
— |
2309 10 90 |
– – Other |
15 |
— |
— |
2309 90 |
– Other |
|
|
|
2309 90 10 |
– – Fish or marine mammal solubles |
9 |
6 |
— |
|
– – Other |
|
|
|
|
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products |
|
|
|
|
– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup |
|
|
|
|
– – – – – Containing no starch or containing 10 % or less by weight of starch |
|
|
|
2309 90 31 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 90 33 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 90 35 |
– – – – – – Containing not less than 50 % but less than 75 % by weight of milk products |
15 (AGR) |
— |
— |
2309 90 39 |
– – – – – – Containing not less than 75 % by weight of milk products |
15 (AGR) |
— |
— |
|
– – – – – Containing more than 10 % but not more than 30 % by weight of starch |
|
|
|
2309 90 41 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 90 43 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 90 49 |
– – – – – – Containing not less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
|
– – – – – Containing more than 30 % by weight of starch |
|
|
|
2309 90 51 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
15 (AGR) |
— |
— |
2309 90 53 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 90 59 |
– – – – – – Containing not less than 50 % by weight of milk products |
15 (AGR) |
— |
— |
2309 90 70 |
– – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
15 (AGR) |
— |
— |
|
– – – Other |
|
|
|
2309 90 91 |
– – – – Beet-pulp with added molasses |
15 (AGR) |
— |
— |
2309 90 99 |
– – – – Other |
15 |
— |
— |
CHAPTER 24
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note
1. |
This chapter does not cover medicinal cigarettes (Chapter 30). |
CN code |
Description | Rate of duty
autonomous (%) or levy (AGR) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2401 |
Unmanufactured tobacco; tobacco refuse |
|
|
|
2401 10 |
– Tobacco, not stemmed/stripped |
|
|
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco (7) |
|
|
|
2401 10 10 |
– – – Flue-cured Virginia type |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 10 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 10 30 |
– – – Light air-cured Maryland type |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
|
– – – Fire-cured tobacco |
|
|
|
2401 10 41 |
– – – – Kentucky type |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 10 49 |
– – – – Other |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
|
– – Other |
|
|
|
2401 10 50 |
– – – Light air-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 10 60 |
– – – Sun-cured Oriental type tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 10 70 |
– – – Dark air-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 10 80 |
– – – Flue-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 10 90 |
– – – Other tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 20 |
– Tobacco, partly or wholly stemmed/stripped |
|
|
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco (7) |
|
|
|
2401 20 10 |
– – – Flue-cured Virginia tvpe |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 20 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 20 30 |
– – – Light air-cured Maryland type |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
|
– – – Fire-cured tobacco |
|
|
|
2401 20 41 |
– – – – Kentucky tvpe |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
2401 20 49 |
– – – – Other |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
23 MIN 28 Ecu MAX 30 Ecu/100 kg/net |
— |
|
– – Other |
|
|
|
2401 20 50 |
– – – Light air-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 20 60 |
– – – Sun-cured Oriental tvpe tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 20 70 |
– – – Dark air-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 20 80 |
– – – Flue-cured tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 20 90 |
– – – Other tobacco |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2401 30 00 |
– Tobacco refuse |
30 MIN 29 Ecu MAX 70 Ecu/100 kg/net |
14 MIN 28 Ecu MAX 70 Ecu/100 kg/net |
— |
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
|
|
|
2402 10 00 |
– Cigars, cheroots and cigarillos, containing tobacco |
80 (61) |
52 |
100 p/st |
2402 20 00 |
– Cigarettes containing tobacco |
180 |
90 |
1 000 p/st |
2402 90 00 |
– Other |
180 |
90 |
— |
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
|
|
|
2403 10 00 |
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion |
180 |
117 |
— |
|
– Other |
|
|
|
2403 91 00 |
– – ‘Homogenized’ or ‘reconstituted’ tobacco |
40 |
26 |
— |
2403 99 |
– – Other |
|
|
|
2403 99 10 |
– – – Chewing tobacco and snuff |
100 |
65 |
— |
2403 99 90 |
– – – Other |
40 |
26 |
— |
SECTION V
MINERAL PRODUCTS
CHAPTER 25
SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
Notes
1. |
Except where their context or note 4 to this chapter otherwise requires, the headings of this chapter cover only products which are in the crude state or which have been washed (even with chemical substances eliminating the impurities without changing the structure of the product), crushed, ground, powdered, levigated, sifted, screened, concentrated by flotation, magnetic separation or other mechanical or physical processes (except crystallization), but not products which have been roasted, calcined, obtained by mixing or subjected to processing beyond that mentioned in each heading. The products of this chapter may contain an added anti-dusting agent, provided that such addition does not render the product particularly suitable for specific use rather than for general use. |
2. |
This chapter does not cover:
|
3. |
Any products classifiable within heading No 2517 and any other heading of the chapter are to be classified within heading No 2517. |
4. |
Heading No 2530 applies inter alia to: vermiculite, perlite and chlorites, unexpanded; earth colours, whether or not calcined or mixed together; natural micaceous iron oxides; meerschaum (whether or not in polished pieces); amber; agglomerated meerschaum and agglomerated amber, in plates, rods, sticks or similar forms, not worked after moulding; jet; strontianite (whether or not calcined), other than strontium oxide; broken pottery. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2501 00 |
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution; sea water |
|
|
|
2501 00 10 |
– Sea water and salt liquors |
Free |
Free |
— |
|
– Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution |
|
|
|
2501 00 31 |
– – For chemical transformation (separation of Na from C1) for the manufacture of other products (7) |
1 Ecu/1 000 kg/net |
— |
— |
|
– – Other |
|
|
|
2501 00 51 |
– – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption (7) |
5 Ecu/1 000 kg/net |
2,5 Ecu/1 000 kg/net |
— |
|
– – – Other |
|
|
|
2501 00 91 |
– – – – Salt suitable for human consumption |
16 Ecu/1 000 kg/net |
5,2 Ecu/1 000 kg/net |
— |
2501 00 99 |
– – – – Other |
16 Ecu/1 000 kg/net |
5,2 Ecu/1 000 kg/net |
— |
2502 00 00 |
Unroasted iron pyrites |
Free |
Free |
— |
2503 |
Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur |
|
|
|
2503 10 00 |
– Crude or unrefined sulphur |
Free |
Free |
— |
2503 90 00 |
– Other |
10 |
3,2 |
— |
2504 |
Natural graphite |
|
|
|
2504 10 00 |
– In powder or in flakes |
Free |
Free |
— |
2504 90 00 |
– Other |
Free |
Free |
— |
2505 |
Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26 |
|
|
|
2505 10 00 |
– Silica sands and quartz sands |
Free |
Free |
— |
2505 90 00 |
– Other |
Free |
Free |
— |
2506 |
Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
2506 10 00 |
– Quartz |
1 |
Free |
— |
|
– Quartzite |
|
|
|
2506 21 00 |
– – Crude or roughly trimmed |
1 |
Free |
— |
2506 29 00 |
– – Other |
1 |
Free |
— |
2507 00 |
Kaolin and other kaolinic clays, whether or not calcined |
|
|
|
2507 00 10 |
– Crude |
Free |
Free |
— |
2507 00 90 |
– Other |
Free |
Free |
— |
2508 |
Other clays (not including expanded clays of heading No 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths |
|
|
|
2508 10 00 |
– Bentonite |
Free |
Free |
— |
2508 20 00 |
– Decolorizing earths and fuller's earth |
Free |
Free |
— |
2508 30 00 |
– Fire-clay |
Free |
Free |
— |
2508 40 00 |
– Other clays |
Free |
Free |
— |
2508 50 00 |
– Andalusite, kyanite and sillimanite |
Free |
Free |
— |
2508 60 00 |
– Mullite |
Free |
Free |
— |
2508 70 00 |
– Chamotte or dinas earths |
Free |
Free |
— |
2509 00 00 |
Chalk |
Free |
Free |
— |
2510 |
Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk |
|
|
|
2510 10 00 |
– Unground |
Free |
Free |
— |
2510 20 00 |
– Ground |
Free |
Free |
— |
2511 |
Natural barium sulphate (barytes); natural barium carbonate (with erite), whether or not calcined, other than barium oxide of heading No 2816 |
|
|
|
2511 10 00 |
– Natural barium sulphate (barytes) |
Free |
Free |
— |
2511 20 00 |
– Natural barium carbonate (witherite) |
3 |
1 |
— |
2512 00 00 |
Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less |
Free |
0,5 |
— |
2513 |
Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated |
|
|
|
|
– Pumice stone |
|
|
|
2513 11 00 |
– – Crude or in irregular pieces, including crushed pumice (‘bimskies’) |
Free |
Free |
— |
2513 19 00 |
– – Other |
3 |
0,9 |
— |
|
– Emery, natural corundum, natural garnet and other natural abrasives |
|
|
|
2513 21 00 |
– – Crude or in irregular pieces |
Free |
Free |
— |
2513 29 00 |
– – Other |
3 |
0,9 |
— |
2514 00 00 |
Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
Free |
Free |
— |
2515 |
Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
|
– Marble and travertine |
|
|
|
2515 11 00 |
– – Crude or roughly trimmed |
Free |
Free |
— |
2515 12 00 |
– – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
Free |
Free |
— |
2515 20 00 |
– Ecaussine and other calcareous monumental or building stone; alabaster |
Free |
Free |
— |
2516 |
Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
|
– Granite |
|
|
|
2516 11 00 |
– – Crude or roughly trimmed |
Free |
Free |
— |
2516 12 |
– – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
2516 12 10 |
– – – Of a thickness not exceeding 25 cm |
7 |
3,5 |
— |
2516 12 90 |
– – – Other |
Free |
Free |
— |
|
– Sandstone |
|
|
|
2516 21 00 |
– – Crude or roughly trimmed |
Free |
Free |
— |
2516 22 |
– – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
2516 22 10 |
– – – Of a thickness not exceeding 25 cm |
7 |
3,5 |
— |
2516 22 90 |
– – – Other |
Free |
Free |
— |
2516 90 |
– Other monumental or building stone |
|
|
|
2516 90 10 |
– – Porphyry, syenite, lava, basalt, gneiss, trachyte and other similar hard rocks, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm |
7 |
3,5 |
— |
|
– – Other |
|
|
|
2516 90 91 |
– – – Porphyry and basalt |
Free |
Free |
— |
2516 90 99 |
– – – Other |
Free |
Free |
— |
2517 |
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading No 2515 or 2516, whether or not heat-treated |
|
|
|
2517 10 |
– Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated |
|
|
|
2517 10 10 |
– – Pebbles, gravel, shingle and flint |
Free |
Free |
— |
2517 10 90 |
– – Other |
Free |
Free |
— |
2517 20 00 |
– Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517 10 |
Free |
Free |
— |
2517 30 00 |
– Tarred macadam |
Free |
Free |
— |
|
– Granules, chippings and powder, of stones of heading No 2515 or 2516, whether or not heat-treated |
|
|
|
2517 41 00 |
– – Of marble |
Free |
Free |
— |
2517 49 00 |
– – Other |
Free |
Free |
— |
2518 |
Dolomite, whether or not calcined; dolomite, roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; agglomerated dolomite (including tarred dolomite) |
|
|
|
2518 10 00 |
– Dolomite not calcined |
Free |
Free |
— |
2518 20 00 |
– Calcined dolomite |
4 |
1,8 |
— |
2518 30 00 |
– Agglomerated dolomite (including tarred dolomite) |
5 |
2,2 |
— |
2519 |
Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure |
|
|
|
2519 10 00 |
– Natural magnesium carbonate (magnesite) |
Free |
Free |
— |
2519 90 |
– Other |
|
|
|
2519 90 10 |
– – Magnesium oxide, other than calcined natural magnesium carbonate |
9 |
4,1 |
— |
2519 90 30 |
– – Dead-burned (sintered) magnesia |
Free |
Free |
— |
2519 90 90 |
– – Other |
Free |
Free |
— |
2520 |
Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders |
|
|
|
2520 10 00 |
– Gypsum; anhydrite |
Free |
Free |
— |
2520 20 |
– Plasters |
|
|
|
2520 20 10 |
– – Building |
Free |
Free |
— |
2520 20 90 |
– – Other |
Free |
Free |
— |
2521 00 00 |
Limestone flux; limestone and other calcareous stone, of a kind used j for the manufacture of lime or cement |
Free |
Free |
— |
2522 |
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading No 2825 |
|
|
|
2522 10 00 |
– Quicklime |
4 |
3,5 |
— |
2522 20 00 |
– Slaked lime |
4 |
3,5 |
— |
2522 30 00 |
– Hydraulic lime |
4 |
3,5 |
— |
2523 |
Portland cement, aluminous cement (‘ciment fondu’), slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers |
|
|
|
2523 10 00 |
– Cement clinkers |
8 |
3,2 |
— |
|
– Portland cement |
|
|
|
2523 21 00 |
– – White cement, whether or not artificially coloured |
8 |
3,2 |
— |
2523 29 00 |
– – Other |
8 |
3,2 |
— |
2523 30 00 |
– Aluminous cement (‘ ciment fondu’) |
8 |
3,2 |
— |
2523 90 |
– Other hydraulic cements |
|
|
|
2523 90 10 |
– – Blast furnace cement |
8 |
3,2 |
— |
2523 90 30 |
– – Pozzolanic cement |
8 |
3,2 |
— |
2523 90 90 |
– – Other |
8 |
3,2 |
— |
2524 00 |
Asbestos |
|
|
|
2524 00 10 |
– Crude, in rock form, including concentrates |
Free |
Free |
— |
2524 00 30 |
– Fibres, flakes or powder |
Free |
Free |
— |
2524 00 90 |
– Other |
Free |
Free |
— |
2525 |
Mica, including splittings; mica waste |
|
|
|
2525 10 00 |
– Crude mica and mica rifted into sheets or splittings |
Free |
Free |
— |
2525 20 00 |
– Mica powder |
Free |
Free |
— |
2525 30 00 |
– Mica waste |
Free |
Free |
— |
2526 |
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc |
|
|
|
2526 10 00 |
– Not crushed, not powdered |
Free |
Free |
— |
2526 20 00 |
– Crushed or powdered |
3 |
0,9 |
— |
2527 00 00 |
Natural cryolite; natural chiolite |
Free |
Free |
— |
2528 |
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight |
|
|
|
2528 10 00 |
– Natural sodium borates |
Free |
Free |
— |
2528 90 00 |
– Other |
Free |
Free |
— |
2529 |
Feldspar; leucite; nepheline and nepheline syenite; fluorspar |
|
|
|
2529 10 00 |
– Feldspar |
Free |
Free |
— |
|
– Fluorspar |
|
|
|
2529 21 00 |
– – Containing by weight 97 % or less of calcium fluoride |
3 |
Free |
— |
2529 22 00 |
– – Containing by weight more than 97 % of calcium fluoride |
3 |
Free |
— |
2529 30 00 |
– Leucite; nepheline and nepheline syenite |
Free |
Free |
— |
2530 |
Mineral substances not elsewhere specified or included |
|
|
|
2530 10 00 |
– Vermiculite, perlite and chlorites, unexpanded |
Free |
Free |
— |
2530 20 00 |
– Kieserite, epsomite (natural magnesium sulphates) |
Free |
Free |
— |
2530 30 00 |
– Earth colours |
Free |
Free |
— |
2530 40 00 |
– Natural micaceous iron oxides |
3 |
1,8 |
— |
2530 90 00 |
– Other |
Free |
Free |
— |
CHAPTER 26
ORES, SLAG AND ASH
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of heading Nos 2601 to 2617, the term ‘ores’ means minerals of mineralogical species actually used in the metallurgical industry for the extraction of mercury, of the metals of heading No 2844 or of the metals of Section XIV or XV, even if the are intended for non-metallurgical purposes. Heading Nos 2601 to 2617 do not, however, include minerals which have been submitted to processes not normal to the metallurgical industry. |
3. |
Heading No 2620 applies only to ash and residues of a kind used in industry either for the extraction of metals or as a basis for the manufacture of chemical compounds of metals. |
CN code |
Description | Rate of duty
autonomous (%) |
conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2601 |
Iron ores and concentrates, including roasted iron pyrites |
|
|
|
|
– Iron ores and concentrates, other than roasted iron pyrites |
|
|
|
2601 11 00 |
– – Non-agglomerated (ECSC) |
|
Free |
— |
2601 12 00 |
– – Agglomerated (ECSC) |
|
Free |
— |
2601 20 00 |
– Roasted iron pyrites |
Free |
Free |
— |
2602 00 00 |
Manganese ores and concentrates, including manganiferous iron ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight (ECSC) |
|
Free |
— |
2603 00 00 |
Copper ores and concentrates |
Free |
Free |
— |
2604 00 00 |
Nickel ores and concentrates |
Free |
Free |
— |
2605 00 00 |
Cobalt ores and concentrates |
Free |
Free |
— |
2606 00 00 |
Aluminium ores and concentrates |
Free |
Free |
— |
2607 00 00 |
Lead ores and concentrates |
Free |
Free |
— |
2608 00 00 |
Zinc ores and concentrates |
Free |
Free |
— |
2609 00 00 |
Tin ores and concentrates |
Free |
Free |
— |
2610 00 00 |
Chromium ores and concentrates |
Free |
Free |
— |
2611 00 00 |
Tungsten ores and concentrates |
Free |
Free |
— |
2612 |
Uranium or thorium ores and concentrates |
|
|
|
2612 10 |
– Uranium ores and concentrates |
|
|
|
2612 10 10 |
– – Uranium ores and pitchblende, and concentrates thereof, with a uranium content of more than 5 % by weight (Euratom) |
Free |
Free |
— |
2612 10 90 |
– – Other |
Free |
Free |
— |
2612 20 |
– Thorium ores and concentrates |
|
|
|
2612 20 10 |
– – Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20 % by weight (Euratom) |
Free |
Free |
— |
2612 20 90 |
– – Other |
Free |
Free |
— |
2613 |
Molybdenum ores and concentrates |
|
|
|
2613 10 00 |
– Roasted |
Free |
Free |
— |
2613 90 00 |
– Other |
Free |
Free |
— |
2614 00 |
Titanium ores and concentrates |
|
|
|
2614 00 10 |
– Ilmenite and concentrates thereof |
Free |
Free |
— |
2614 00 90 |
– Other |
Free |
Free |
— |
2615 |
Niobium, tantalum, vanadium or zirconium ores and concentrates |
|
|
|
2615 10 00 |
– Zirconium ores and concentrates |
Free |
Free |
— |
2615 90 |
– Other |
|
|
|
2615 90 10 |
– – Niobium and tantalum ores and concentrates |
Free |
Free |
— |
2615 90 90 |
– – Vanadium ores and concentrates |
Free |
Free |
— |
2616 |
Precious metal ores and concentrates |
|
|
|
2616 10 00 |
– Silver ores and concentrates |
Free |
Free |
— |
2616 90 00 |
– Other |
Free |
Free |
— |
2617 |
Other ores and concentrates |
|
|
|
2617 10 00 |
– Antimony ores and concentrates |
Free |
Free |
— |
2617 90 00 |
– Other |
Free |
Free |
— |
2618 00 00 |
Granulated slag (slag sand) from the manufacture of iron or steel |
Free |
Free |
— |
2619 00 |
Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel |
|
|
|
2619 00 10 |
– Blast-furnace dust (ECSC) |
|
Free |
— |
|
– Other |
|
|
|
2619 00 91 |
– – Waste suitable for the recovery of iron or manganese |
Free |
Free |
— |
2619 00 93 |
– – Slag suitable for the extraction of titanium oxide |
Free |
Free |
— |
2619 00 95 |
– – Waste suitable for the extraction of vanadium |
Free |
Free |
— |
2619 00 99 |
– – Other |
Free |
Free |
— |
2620 |
Ash and residues (other than from the manufacture of iron or steel), containing metals or metallic compounds |
|
|
|
|
– Containing mainly zinc |
|
|
|
2620 11 00 |
– – Hard zinc spelter |
Free |
Free |
— |
2620 19 00 |
– – Other |
Free |
Free |
— |
2620 20 00 |
– Containing mainly lead |
Free |
Free |
— |
2620 30 00 |
– Containing mainly copper |
Free |
Free |
— |
2620 40 00 |
– Containing mainly aluminium |
Free |
Free |
— |
2620 50 00 |
– Containing mainly vanadium |
Free |
Free |
— |
2620 90 |
– Other |
|
|
|
2620 90 10 |
– – Containing mainly nickel |
Free |
Free |
— |
2620 90 20 |
– – Containing mainly niobium and tantalum |
Free |
Free |
— |
2620 90 30 |
– – Containing mainly tungsten |
Free |
Free |
— |
2620 90 40 |
– – Containing mainly tin |
Free |
Free |
— |
2620 90 50 |
– – Containing mainly molybdenum |
Free |
Free |
— |
2620 90 60 |
– – Containing mainly titanium |
Free |
Free |
— |
2620 90 70 |
– – Containing mainly antimony |
Free |
Free |
— |
2620 90 80 |
– – Containing mainly cobalt |
Free |
Free |
— |
2620 90 91 |
– – Containing mainly zirconium |
Free |
Free |
— |
2620 90 99 |
– – Other |
Free |
Free |
— |
2621 00 00 |
Other slag and ash, including seaweed ash (kelp) |
Free |
Free |
— |
CHAPTER 27
MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES
Notes
1. |
This chapter does not cover:
|
2. |
References in heading No 2710 to ‘petroleum oils and oils obtained from bituminous minerals’ include not only petroleum oils and oils obtained from bituminous minerals but also similar oils, as well as those consisting mainly of mixed unsaturated hydrocarbons, obtained by any process, provided that the weight of the non-aromatic constituents exceeds that of the aromatic constituents. However, the references do not include liquid synthetic polyolefins of which less than 60 % by volume distils at 300 oC, after conversion to 1 013 mbar when a reduced-pressure distillation method is used (Chapter 39). |
Subheading notes
1. |
For the purposes of subheading 2701 11, ‘anthracite’ means coal having a volatile matter limit (on a dry, mineral-matter-free basis) not exceeding 14 %. |
2. |
For the purposes of subheading 2701 12, ‘bituminous coal’ means coal having a volatile matter limit (on a dry, mineral-matter-free basis) exceeding 14% and a calorific value limit (on a moist, mineral-matter-free basis) equal to or greater than 5 833 kcal/kg. |
3. |
For the purposes of subheadings 2707 10, 2707 20, 2707 30, 2707 40 and 2707 60, the terms ‘benzole’, ‘toluole’, ‘xylole’, ‘naphthalene’ and ‘phenols’ apply to products which contain more than 50 % by weight of benzene, toluene, xylene, naphthalene or phenols, respectively. |
Additional notes (62)
1. |
For the purposes of heading No 2710:
|
2. |
For the purposes of heading No 2712, the expression ‘crude petroleum jelly’ (subheading 2712 10 10) shall be taken to apply to petroleum jelly of a natural colour higher than 4,5 by the ASTM D 1500 method. |
3. |
For the purposes of subheadings 2712 90 31 to 2712 90 39), the term ‘crude’ shall be taken to apply to products:
|
4. |
For the purposes of heading Nos 2710, 2711 and 2712, the term ‘specific process’ shall be taken to apply to the following operations:
Should any preparatory treatment prior to the abovementioned treatments be necessary by reason of technical requirements, the customs exemption shall apply only to the quantities of the products intended for and actually subjected to such abovementioned treatments; any waste products arising during preparatory treatment shall also be exempt from customs duty. |
5. |
The quantities of products which may be obtained during chemical transformation, or during preparatory treatment which may be necessary by reason of technical requirements, and which fall within heading Nos or subheadings 2707 10 10, 2707 20 10, 2707 30 10, 2707 50 10, 2710, 2711, 2712 10, 2712 20 00, 2712 90 31 to 2712 90 90, 2713 90, 2901 10 10, 2902 20 10, 2902 30 10 and 2902 44 10 shall be dutiable at the same rates as those provided for in respect of products for other purposes', according to the kind and value of the products used and on the net weight of the products obtained. This rule shall not apply to such products falling within heading Nos 2710, 2711 and 2712 which, within a period of six months and subject to such other conditions as may be determined by the competent authorities, are to undergo a specific process or further chemical transformation. |
6. |
Subheading 2710 00 95 covers only oils to be mixed with other oils, with the products of heading No 3811 or with thickeners in order to produce oils, greases or lubricating preparations, by enterprises which, because of the plant with which they are equipped, cannot claim exemption from customs duty under the terms of additional note 5 above relating to heading No 2710, and which process such oils for resale in plants equipped with all the following:
These last three requirements concerning plant equipment are also applicable when the mixing is carried out in rented plants or by a subcontractor. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
2701 |
Coal; briquettes, ovoids and similar solid fuels manufactured from coal |
|
|
|
|
– Coal, whether or not pulverised, but not agglomerated |
|
|
|
2701 11 |
– – Anthracite (ECSC) |
|
|
|
2701 11 10 |
– – – Having a volatile matter limit (on a dry, mineral-matter-free basis) not exceeding 10 % |
|
Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2701 11 90 |
– – – Other |
|
Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2701 12 |
– – Bituminous coal (ECSC) |
|
|
|
2701 12 10 |
– – – Coking coal |
|
Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2701 12 90 |
– – – Other |
|
Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2701 19 00 |
– – Other coal (ECSC) |
|
Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2701 20 00 |
– Briquettes, ovoids and similar solid fuels manufactured from coal (ECSC) |
|
Italy: 1,8 Federal Republic of Germany: 6 DM/1 000 kg/net Other: Free |
— |
2702 |
Lignite, whether or not agglomerated, excluding jet |
|
|
|
2702 10 00 |
– Lignite, whether or not pulverized, but not agglomerated (ECSC) |
|
Greece: 5 France: 2,2 Other: Free |
— |
2702 20 00 |
– Agglomerated lignite (ECSC) |
|
Greece: 5 Italy: 1,8 France: 2,2 Other: Free |
— |
2703 00 00 |
Peat (including peat litter), whether or not agglomerated |
Free |
Free |
— |
2704 00 |
Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon |
|
|
|
|
– Coke and semi-coke of coal |
|
|
|
2704 00 11 |
– – For the manufacture of electrodes |
3 |
1,4 |
— |
2704 00 19 |
– – Other (ECSC) |
|
Italy: 3,8 Other: Free |
— |
2704 00 30 |
– Coke and semi-coke of lignite (ECSC) |
|
Italy: 3,8 Other: Free |
— |
2704 00 90 |
– Other |
3 |
1,4 |
— |
2705 00 00 |
Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons |
Free |
Free |
1 000 m3 |
2706 00 00 |
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars |
Free |
Free |
— |
2707 |
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents |
|
|
|
2707 10 |
– Benzole |
|
|
|
2707 10 10 |
– – For use as a power or heating fuel |
10 |
5 |
— |
2707 10 90 |
– – For other purposes (7) |
Free |
Free |
— |
2707 20 |
– Toluole |
|
|
|
2707 20 10 |
– – For use as a power or heating fuel |
10 |
5 |
— |
2707 20 90 |
– – For other purposes (7) |
Free |
Free |
— |
2707 30 |
– Xylole |
|
|
|
2707 30 10 |
– – For use as a power or heating fuel |
10 |
5 |
— |
2707 30 90 |
– – For other purposes (7) |
Free |
Free |
— |
2707 40 00 |
– Naphthalene |
Free |
1,5 |
— |
2707 50 |
– Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 oC by the ASTM D 86 method |
|
|
|
2707 50 10 |
– – For use as power or heating fuels |
10 |
5 |
— |
|
– – For other purposes (7) |
|
|
|
2707 50 91 |
– – – Solvent naphtha |
Free |
Free |
— |
2707 50 99 |
– – – Other |
Free |
Free |
— |
2707 60 |
– Phenols |
|
|
|
2707 60 10 |
– – Cresols |
3 |
2,5 |
— |
2707 60 30 |
– – Xylenols |
3 |
2,5 |
— |
2707 60 90 |
– – Other, including mixtures of phenols |
3 |
2,5 |
— |
|
– Other |
|
|
|
2707 91 00 |
– – Creosote oils |
5 |
3,5 |
— |
2707 99 |
– – Other |
|
|
|
|
– – – Crude oils |
|
|
|
2707 99 11 |
– – – – Crude light oils of which 90 % or more by volume distils at temperatures of up to 200 oC |
10 |
3,2 |
— |
2707 99 19 |
– – – – Other |
2 |
1 |
— |
2707 99 30 |
– – – Sulphuretted toppings |
Free |
Free |
— |
2707 99 50 |
– – – Basic products |
6 |
3 |
— |
2707 99 70 |
– – – Anthracene |
Free |
Free |
— |
|
– – – Other |
|
|
|
2707 99 91 |
– – – – For the manufacture of the products of heading No 2803 (7) |
Free |
2,9 |
— |
2707 99 99 |
– – – – Other |
5 |
3,5 |
— |
2708 |
Pitch and pitch coke, obtained from coal tar or from other mineral tars |
|
|
|
2708 10 00 |
– Pitch |
Free |
Free |
— |
2708 20 00 |
– Pitch coke |
Free |
Free |
— |
2709 00 00 |
Petroleum oils and oils obtained from bituminous minerals, crude |
Free |
Free |
— |
2710 00 |
Petroleum oils and oils obtained from bituminous minerals, other than; crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations |
|
|
|
|
– Light oils |
|
|
|
2710 00 11 |
– – For undergoing a specific process (7) |
14 (18) |
7 |
— |
2710 00 15 |
– – For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 00 11 (7) |
7 (64) |
— |
|
|
– – For other purposes |
|
|
|
|
– – – Special spirits |
|
|
|
2710 00 21 |
– – – – White spirit |
14 (65) |
7 |
— |
2710 00 25 |
– – – – Other |
14 (65) |
7 |
— |
|
– – – Other |
|
|
|
|
– – – – Motor spirit |
|
|
|
2710 00 31 |
– – – – – Aviation spirit |
14 (65) |
7 |
— |
|
– – – – – Other, with a lead content |
|
|
|
2710 00 33 |
– – – – – – Not exceeding 0,013 g/1 |
14 (65) |
7 |
— |
2710 00 35 |
– – – – – – Exceeding 0.013 g/l |
14 (65) |
7 |
— |
2710 00 37 |
– – – – Spirit type jet fuel |
14 (65) |
7 |
— |
2710 00 39 |
– – – – Other light oils |
14 (65) |
7 |
— |
|
– Medium oils |
|
|
|
2710 00 41 |
– – For undergoing a specific process (7) |
14 (18) |
7 |
— |
2710 00 45 |
– – For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 00 41 (7) |
7 (64) |
— |
|
|
– – For other purposes |
|
|
|
|
– – – Kerosene |
|
|
|
2710 00 51 |
– – – – Jet fuel |
14 (65) |
7 |
— |
2710 00 55 |
– – – – Other |
14 (65) |
7 |
— |
2710 00 59 |
– – – Other |
14 (65) |
7 |
— |
|
– Heavy oils |
|
|
|
|
– – Gas oils |
|
|
|
2710 00 61 |
– – – For undergoing a specific process (7) |
10 (18) |
5 |
— |
2710 00 65 |
– – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 00 61 (7) |
5 (64) |
— |
|
2710 00 69 |
– – – For other purposes |
10 (66) |
5 |
— |
|
– – Fuel oils |
|
|
|
2710 00 71 |
– – – For undergoing a specific process (7) |
10 (18) |
5 |
— |
2710 00 75 |
– – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 00 71 (7) |
5 (64) |
— |
|
2710 00 79 |
– – – For other purposes |
10 (66) |
5 |
— |
|
– – Lubricating oils; other oils |
|
|
|
2710 00 91 |
– – – For undergoing a specific process (7) |
12 (18) |
6 |
— |
2710 00 93 |
– – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 00 91 (7) |
6 (64) |
— |
|
2710 00 95 |
– – – To be mixed in accordance with the terms of additional note 6 (CN) to this chapter (7) |
12 (67) |
6 |
— |
2710 00 99 |
– – – For other purposes |
12 (68) |
6 |
— |
2711 |
Petroleum gases and other gaseous hydrocarbons |
|
|
|
|
– Liquefied |
|
|
|
2711 11 00 |
– – Natural gas |
3,5 (18) |
1,5 |
— |
2711 12 |
– – Propane |
|
|
|
|
– – – Propane of a purity not less than 99 % |
|
|
|
2711 12 11 |
– – – – For use as a power or heating fuel |
25 |
16 |
— |
2711 12 19 |
– – – – For other purposes (7) |
Free |
Free |
— |
|
– – – Other |
|
|
|
2711 12 91 |
– – – – For undergoing a specific process (7) |
3,5 (18) |
1,5 |
— |
2711 12 93 |
– – – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 12 91 (7) |
1,5 (64) |
— |
|
2711 12 99 |
– – – – For other purposes |
3,5 |
1,5 |
— |
2711 13 |
– – Butanes |
|
|
|
2711 13 10 |
– – – For undergoing a specific process (7) |
3,5 (18) |
1,5 |
— |
2711 13 30 |
– – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 13 10 (7) |
1,5 (64) |
— |
|
2711 13 90 |
– – – For other purposes |
3,5 |
1,5 |
— |
2711 14 00 |
– – Ethylene, propylene, butylene and butadiene |
3,5 (18) |
1,5 |
— |
2711 19 00 |
– – Other |
3,5 (18) |
1,5 |
— |
|
– In gaseous state |
|
|
|
2711 21 00 |
– – Natural gas |
3,5 (18) |
1,5 |
— |
2711 29 00 |
– – Other |
3,5 (18) |
1,5 |
— |
2712 |
Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured |
|
|
|
2712 10 |
– Petroleum jelly |
|
|
|
2712 10 10 |
– – Crude |
1,8 (64) |
— |
|
2712 10 90 |
– – Other |
10 |
4,9 |
— |
2712 20 00 |
– Paraffin wax containing by weight less than 0,75 % of oil |
10 |
4,4 |
— |
2712 90 |
– Other |
|
|
|
|
– – Ozokerite, lignite wax or peat wax (natural products) |
|
|
|
2712 90 11 |
– – – Crude |
3 |
1,5 |
— |
2712 90 19 |
– – – Other |
10 |
3,8 |
— |
|
– – Other |
|
|
|
|
– – – Crude |
|
|
|
2712 90 31 |
– – – – For undergoing a specific process (7) |
2,5 (18) |
1,8 |
— |
2712 90 33 |
– – – – For undergoing chemical transformation by a process other than those specified in respect of subheading 2712 90 31 (7) |
1,8 (64) |
— |
|
2712 90 39 |
– – – – For other purposes |
2,5 |
1,8 |
— |
2712 90 90 |
– – – Other |
10 |
4,4 |
— |
2713 |
Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals |
|
|
|
|
– Petroleum coke |
|
|
|
2713 11 00 |
– – Not calcined |
Free |
Free |
— |
2713 12 00 |
– – Calcined |
Free |
Free |
— |
2713 20 00 |
– Petroleum bitumen |
Free |
Free |
— |
2713 90 |
– Other residues of petroleum oils or of oils obtained from bituminous minerals |
|
|
|
2713 90 10 |
– – For the manufacture of the products of heading No 2803 (7) |
Free |
1,8 |
— |
2713 90 90 |
– – Other |
4 |
1,8 |
— |
2714 |
Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks |
|
|
|
2714 10 00 |
– Bituminous or oil shale and tar sands |
Free |
Free |
— |
2714 90 00 |
– Other |
Free |
Free |
— |
2715 00 00 |
Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) |
0,9 |
— |
|
2716 00 00 |
Electrical energy |
Free |
Free |
1 000 kWh |
SECTION VI
PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
Notes
1. |
|
2. |
Subject to note 1 above, goods classifiable within heading No 3004, 3005, 3006, 3212, 3303, 3304, 3305, 3306, 3307, 3506, 3707 or 3808 by reason of being put up in measured doses or for retail sale are to be classified within those headings and within no other heading of the nomenclature. |
3. |
Goods put up in sets consisting of two or more separate constituents, some or all of which fall in this section and are intended to be mixed together to obtain a product of Section VI or VII, are to be classified within the heading appropriate to that product, provided that the constituents are:
|
CHAPTER 28
INORGANIC CHEMICALS: ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES
Notes
1. |
Except where the context otherwise requires, the headings of this chapter apply only to:
|
2. |
In addition to dithionites and sulphoxylates, stabilized with organic substances (heading No 2831), carbonates and peroxocarbonates of inorganic bases (heading No 2836), cyanides, cyanide oxides and complex cyanides of inorganic bases (heading No 2837), fulminates, cyanates and thiocyanates, of inorganic bases (heading No 2838), organic products included in heading Nos 2843 to 2846 and carbides (heading No 2849), only the following compounds of carbon are to be classified in this chapter:
|
3. |
Subject to the provisions of note 1 to Section VI, this chapter does not cover:
|
4. |
Chemically defined complex acids consisting of a non-metal acid of sub-chapter II and a metallic acid of sub-chapter IV are to be classified in heading No 2811. |
5. |
Heading Nos 2826 to 2842 apply only to metallic or ammonium salts or peroxysalts. Except where the context otherwise requires, double or complex salts are to be classified in heading No 2842. |
6. |
Heading No 2844 applies only to:
The term ‘isotopes’, for the purposes of this note and of the wording of heading Nos 2844 and 2845, refers to:
|
7. |
Heading No 2848 includes copper phosphide (phosphor copper) containing more than 15 % by weight of phosphorus. |
8. |
Chemical elements (for example, silicon and selenium) doped for use in electronics are to be classified within this chapter, provided that they are in forms unworked as drawn, or in the form of cylinders or rods. When cut in the form of discs, wafers or similar forms, they fall within heading No 3818. |
Additional note
1. |
Unless provided otherwise, the salts specified in subheadings include acid salts and basic salts. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
I.CHEMICAL ELEMENTS |
||||
2801 |
Fluorine, chlorine, bromine and iodine |
|
|
|
2801 10 00 |
– Chlorine |
14 |
11 |
— |
2801 20 00 |
– Iodine |
Free |
Free |
— |
2801 30 |
– Fluorine; bromine |
|
|
|
2801 30 10 |
– – Fluorine |
9 |
5 |
— |
2801 30 90 |
– – Bromine |
15 (69) |
9 |
— |
2802 00 00 |
Sulphur, sublimed or precipitated; colloidal sulphur |
10 |
4,6 |
— |
2803 00 |
Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) |
|
|
|
2803 00 10 |
– Methane black |
5 |
Free |
— |
2803 00 30 |
– Acetylene black |
5 |
Free |
— |
2803 00 90 |
– Other |
5 |
Free |
— |
2804 |
Hydrogen, rare gases and other non-metals |
|
|
|
2804 10 00 |
– Hydrogen |
7 |
3,7 |
m3 (70) |
|
– Rare gases |
|
|
|
2804 21 00 |
– – Argon |
11 |
5 |
m3 (70) |
2804 29 00 |
– – Other |
11 |
5 |
m3 (70) |
2804 30 00 |
– Nitrogen |
8 |
6 |
m3 (70) |
2804 40 00 |
– Oxygen |
9 |
5 |
m3 (70) |
2804 50 |
– Boron; tellurium |
|
|
|
2804 50 10 |
– – Boron |
8 |
6 |
— |
2804 50 90 |
– – Tellurium |
4 |
2,1 |
— |
|
– Silicon |
|
|
|
2804 61 00 |
– – Containing by weight not less than 99,99 % of silicon |
8 |
6 |
— |
2804 69 00 |
– – Other |
8 |
6 |
— |
2804 70 00 |
– Phosphorus |
15 |
6 |
— |
2804 80 00 |
– Arsenic |
4 |
2,1 |
— |
2804 90 00 |
– Selenium |
Free |
Free |
— |
2805 |
Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury |
|
|
|
|
– Alkali metals |
|
|
|
2805 11 00 |
– – Sodium |
7 |
5 |
— |
2805 19 00 |
– – Other |
9 |
4,1 |
— |
|
– Alkaline-earth metals |
|
|
|
2805 21 00 |
– – Calcium |
11 |
5,7 |
— |
2805 22 00 |
– – Strontium and barium |
11 |
5,7 |
— |
2805 30 |
– Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed |
|
|
|
2805 30 10 |
– – Intermixtures or interalloys |
18 |
12 |
— |
2805 30 90 |
– – Other |
5 |
2,7 |
— |
2805 40 |
– Mercury |
|
|
|
2805 40 10 |
– – In flasks of a net capacity of 34,5 kg (standard weight), of a fob value, per flask, not exceeding 224 ECU |
8,4 Ecu b/f |
6,7 Ecu b/f |
— |
2805 40 90 |
– – Other |
Free |
Free |
— |
II.INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NON-METALS |
||||
2806 |
Hydrogen chloride (hydrochloric acid); chlorosulphuric acid |
|
|
|
2806 10 00 |
– Hydrogen chloride (hydrochloric acid) |
12 |
6 |
— |
2806 20 00 |
– Chlorosulphuric acid |
12 |
6 |
— |
2807 00 |
Sulphuric acid; oleum |
|
|
|
2807 00 10 |
– Sulphuric acid |
4 |
3 |
— |
2807 00 90 |
– Oleum |
4 |
3 |
— |
2808 00 00 |
Nitric acid; sulphonitric acids |
15 |
6 |
— |
2809 |
Diphosphorus pentaoxide; phosphoric acid and polyphosphoric acids |
|
|
|
2809 10 00 |
– Diphosphorus pentaoxide |
14 |
11 |
kg P2O5 |
2809 20 00 |
– Phosphoric acid and polyphosphoric acids |
14 |
11 |
kg P2O5 |
2810 00 00 |
Oxides of boron; boric acids |
8 |
3,7 |
— |
2811 |
Other inorganic acids and other inorganic oxygen compounds of non-metals |
|
|
|
|
– Other inorganic acids |
|
|
|
2811 11 00 |
– – Hydrogen fluoride (hydrofluoric acid) |
13 |
7 |
— |
2811 19 00 |
– – Other |
12 |
5,3 |
— |
|
– Other inorganic oxygen compounds of non-metals |
|
|
|
2811 21 00 |
– – Carbon dioxide |
15 |
8 |
— |
2811 22 00 |
– – Silicon dioxide |
10 |
4,6 |
— |
2811 23 00 |
– – Sulphur dioxide |
15 |
12 |
— |
2811 29 |
– – Other |
|
|
|
2811 29 10 |
– – – Sulphur trioxide (sulphuric anhydride); diarsenic trioxide |
8 |
4,6 |
— |
2811 29 30 |
– – – Nitrogen oxides |
11 |
5 |
— |
2811 29 90 |
– – – Other |
12 |
5,3 |
— |
III.HALOGEN OR SULPHUR COMPOUNDS OF NON-METALS |
||||
2812 |
Halides and halide oxides of non-metals |
|
|
|
2812 10 |
– Chlorides and chloride oxides |
|
|
|
2812 10 10 |
– – Of phosphorus |
12 |
6 |
— |
2812 10 90 |
– – Other |
12 |
6 |
— |
2812 90 00 |
– Other |
14 |
5,7 |
— |
2813 |
Sulphides of non-metals; commercial phosphorus trisulphide |
|
|
|
2813 10 00 |
– Carbon disulphide |
8 |
6 |
— |
2813 90 |
– Other |
|
|
|
2813 90 10 |
– – Phosphorus sulphides, commercial phosphorus trisulphide |
13 |
5,3 |
— |
2813 90 90 |
– – Other |
8 |
3,7 |
— |
IV.INORGANIC BASES AND OXIDES, HYDROXIDES AND PEROXIDES OF METALS |
||||
2814 |
Ammonia, anhydrous or in aqueous solution |
|
|
|
2814 10 00 |
– Anhydrous ammonia |
15 |
11 |
— |
2814 20 00 |
– Ammonia in aqueous solution |
15 |
11 |
— |
2815 |
Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium |
|
|
|
|
– Sodium hydroxide (caustic soda) |
|
|
|
2815 11 00 |
– – Solid |
14 |
12 |
— |
2815 12 00 |
– – In aqueous solution (soda lye or liquid soda) |
14 |
12 |
kg NaOH |
2815 20 |
– Potassium hydroxide (caustic potash) |
|
|
|
2815 20 10 |
– – Solid |
13 |
11 |
— |
2815 20 90 |
– – In aqueous solution (potassium lye or liquid potassium) |
13 |
11 |
kg KOH |
2815 30 00 |
– Peroxides of sodium or potassium |
13 |
8 |
— |
2816 |
Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium |
|
|
|
2816 10 00 |
– Hydroxide and peroxide of magnesium |
9 |
4,1 |
— |
2816 20 00 |
– Oxide, hydroxide and peroxide of strontium |
12 |
6 |
— |
2816 30 00 |
– Oxide, hydroxide and peroxide of barium |
11 |
8,8 |
— |
2817 00 00 |
Zinc oxide; zinc peroxide |
14 |
11 |
— |
2818 |
Aluminium oxide (including artificial corundum); aluminium hydroxide |
|
|
|
2818 10 00 |
– Artificial corundum |
10 |
5,2 |
— |
2818 20 00 |
– Other aluminium oxide |
11 (71) |
5,7 |
— |
2818 30 00 |
– Aluminium hydroxide |
11 (71) |
5,7 |
— |
2819 |
Chromium oxides and hydroxides |
|
|
|
2819 10 00 |
– Chromium trioxide |
15 |
13,4 |
— |
2819 90 00 |
– Other |
15 |
13,4 |
— |
2820 |
Manganese oxides |
|
|
|
2820 10 00 |
– Manganese dioxide |
12 |
5,3 |
— |
2820 90 00 |
– Other |
15 |
6,9 |
— |
2821 |
Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3 |
|
|
|
2821 10 00 |
– Iron oxides and hydroxides |
10 |
4,6 |
— |
2821 20 00 |
– Earth colours |
10 |
4,6 |
— |
2822 00 00 |
Cobalt oxides and hydroxides; commercial cobalt oxides |
10 |
4,6 |
— |
2823 00 00 |
Titanium oxides |
15 |
6 |
— |
2824 |
Lead oxides; red lead and orange lead |
|
|
|
2824 10 00 |
– Lead monoxide (litharge, massicot) |
13 |
10,5 |
— |
2824 20 00 |
– Red lead and orange lead |
13 |
10,5 |
— |
2824 90 00 |
– Other |
13 |
10,5 |
— |
2825 |
Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides |
|
|
|
2825 10 00 |
– Hydrazine and hydroxylamine and their inorganic salts |
15 |
6 |
— |
2825 20 00 |
– Lithium oxide and hydroxide |
13 |
5,3 |
— |
2825 30 00 |
– Vanadium oxides and hydroxides |
9 |
5,5 |
— |
2825 40 00 |
– Nickel oxides and hydroxides |
Free |
Free |
— |
2825 50 00 |
– Copper oxides and hydroxides |
5 |
3,2 |
— |
2825 60 |
– Germanium oxides and zirconium dioxide |
|
|
|
2825 60 10 |
– – Germanium oxides |
10 |
7 |
— |
2825 60 90 |
– – Zirconium dioxide |
10 |
7 |
— |
2825 70 00 |
– Molybdenum oxides and hydroxides |
13 |
5,3 |
— |
2825 80 00 |
– Antimony oxides |
14 |
11 |
— |
2825 90 |
– Other |
|
|
|
2825 90 10 |
– – Calcium oxide, hydroxide and peroxide |
10 |
4,6 |
— |
2825 90 20 |
– – Beryllium oxide and hydroxide |
10 |
5,3 |
— |
2825 90 30 |
– – Tin oxides |
11 |
5,7 |
— |
2825 90 40 |
– – Tungsten oxides and hydroxides |
8 |
4,6 |
— |
2825 90 50 |
– – Mercury oxides |
7 |
4,1 |
— |
2825 90 90 |
– – Other |
14 |
11 |
— |
V.SALTS AND PEROXYSALTS, OF INORGANIC ACIDS AND METALS |
||||
2826 |
Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts |
|
|
|
|
– Fluorides |
|
|
|
2826 11 00 |
– – Of ammonium or of sodium |
14 |
10 |
— |
2826 12 00 |
– – Of aluminium |
12 |
5,3 |
— |
2826 19 00 |
– – Other |
12 |
5,3 |
— |
2826 20 00 |
– Fluorosilicates of sodium or of potassium |
15 |
12 |
— |
2826 30 00 |
– Sodium hexafluoroaluminate (synthetic cryolite) |
11 |
8 |
— |
2826 90 |
– Other |
|
|
|
2826 90 10 |
– – Dipotassium hexafluorozirconate |
9 |
5 |
— |
2826 90 90 |
– – Other |
13 |
8 |
— |
2827 |
Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides |
|
|
|
2827 10 00 |
– Ammonium chloride |
14 |
6,6 |
— |
2827 20 00 |
– Calcium chloride |
10 |
4,6 |
— |
|
– Other chlorides |
|
|
|
2827 31 00 |
– – Of magnesium |
10 |
4,6 |
— |
2827 32 00 |
– – Of aluminium |
14 |
6,6 |
— |
2827 33 00 |
– – Of iron |
3 |
2,1 |
— |
2827 34 00 |
– – Of cobalt |
13 |
10,4 |
— |
2827 35 00 |
– – Of nickel |
13 |
10,4 |
— |
2827 36 00 |
– – Of zinc |
12 |
6 |
— |
2827 37 00 |
– – Of tin |
9 |
4,1 |
— |
2827 38 00 |
– – Of barium |
11 |
5,7 |
— |
2827 39 00 |
– – Other |
12 |
6 |
— |
|
– Chloride oxides and chloride hydroxides |
|
|
|
2827 41 00 |
– – Of copper |
5 |
3,2 |
— |
2827 49 |
– – Other |
|
|
|
2827 49 10 |
– – – Of lead |
5 |
3,2 |
— |
2827 49 90 |
– – – Other |
12 |
5,3 |
— |
|
– Bromides and bromide oxides |
|
|
|
2827 51 00 |
– – Bromides of sodium or of potassium |
15 |
6,9 |
— |
2827 59 00 |
– – Other |
15 |
69 |
— |
2827 60 00 |
– Iodides and iodide oxides |
15 |
6,9 |
— |
2828 |
Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites |
|
|
|
2828 10 |
– Commercial calcium hypochlorite and other calcium hypochlorites |
|
|
|
2828 10 10 |
– – Commercial calcium hypochlorite |
15 |
6,9 |
— |
2828 10 90 |
– – Other |
15 |
6,9 |
— |
2828 90 00 |
– Other |
14 |
6,6 |
— |
2829 |
Chlorates and perchlorates; bromates and perbromates; iodates and periodates |
|
|
|
|
– Chlorates |
|
|
|
2829 11 00 |
– – Of sodium |
10 |
8 |
— |
2829 19 00 |
– – Other |
10 |
8 |
— |
2829 90 |
– Other |
|
|
|
2829 90 10 |
– – Perchlorates |
7 |
4,8 |
— |
2829 90 90 |
– – Other |
15 |
6,9 |
— |
2830 |
Sulphides; polysulphides |
|
|
|
2830 10 00 |
– Sodium sulphides |
15 |
6,9 |
— |
2830 20 00 |
– Zinc sulphide |
15 |
6,9 |
— |
2830 30 00 |
– Cadmium sulphide |
15 |
6,9 |
— |
2830 90 |
– Other |
|
|
|
|
– – Sulphides |
|
|
|
2830 90 11 |
– – – Of calcium; of antimony; of iron |
8 |
4,6 |
— |
2830 90 19 |
– – – Other |
15 |
6,9 |
— |
2830 90 90 |
– – Polysulphides |
15 |
6,9 |
— |
2831 |
Dithionites and sulphoxylates |
|
|
|
2831 10 00 |
– Of sodium |
15 |
12 |
— |
2831 90 00 |
– Other |
15 |
12 |
— |
2832 |
Sulphites; thiosulphates |
|
|
|
2832 10 00 |
– Sodium sulphites |
12 |
8 |
— |
2832 20 00 |
– Other sulphites |
12 |
8 |
— |
2832 30 00 |
– Thiosulphates |
12 |
8 |
— |
2833 |
Sulphates; alums; peroxosulphates (persulphates) |
|
|
|
|
– Sodium sulphates |
|
|
|
2833 11 00 |
– – Disodium sulphate |
11 |
7,2 |
— |
2833 19 00 |
– – Other |
11 |
7,2 |
— |
|
– Other sulphates |
|
|
|
2833 21 00 |
– – Of magnesium |
15 |
9 |
— |
2833 22 00 |
– – Of aluminium |
15 |
9 |
— |
2833 23 00 |
– – Of chromium |
15 |
9 |
— |
2833 24 00 |
– – Of nickel |
9 |
5 |
— |
2833 25 00 |
– – Of copper |
5 |
3,2 |
— |
2833 26 00 |
– – Of zinc |
14 |
9 |
— |
2833 27 00 |
– – Of barium |
14 |
9 |
— |
2833 29 |
– – Other |
|
|
|
2833 29 10 |
– – – Of cadmium |
11 |
7,2 |
— |
2833 29 30 |
– – – Of cobalt; of titanium |
10 |
5,3 |
— |
2833 29 50 |
– – – Of iron |
9 |
5 |
— |
2833 29 70 |
– – – Of mercury; of lead |
8 |
4,6 |
— |
2833 29 90 |
– – – Other |
13 |
5,3 |
— |
2833 30 |
– Alums |
|
|
|
2833 30 10 |
– – Aluminium ammonium bis(sulphate) |
12 |
6 |
— |
2833 30 90 |
– – Other |
13 |
10 |
— |
2833 40 00 |
– Peroxosulphates (persulphates) |
13 |
6,3 |
— |
2834 |
Nitrites; nitrates |
|
|
|
2834 10 00 |
– Nitrites |
12 |
7 |
— |
|
– Nitrates |
|
|
|
2834 21 00 |
– – Of potassium |
10 |
8 |
— |
2834 22 00 |
– – Of bismuth |
14 |
3 |
— |
2834 29 |
– – Other |
|
|
|
2834 29 10 |
– – – Of barium; of beryllium; of cadmium; of cobalt; of nickel |
11 |
8 |
— |
2834 29 30 |
– – – Of copper; of mercury |
8 |
4,6 |
— |
2834 29 50 |
– – – Of lead |
15 |
6,9 |
— |
2834 29 90 |
– – – Other |
14 |
3 |
— |
2835 |
Phosphinates (hypophosphites), phosphonates (phosphites), phosphates and polyphosphates |
|
|
|
2835 10 00 |
– Phosphinates (hypophosphites) and phosphonates (phosphites) |
15 |
6 |
— |
|
– Phosphates |
|
|
|
2835 21 00 |
– – Of triammonium |
12 |
5,3 |
— |
2835 22 00 |
– – Of mono- or disodium |
15 |
10 |
— |
2835 23 00 |
– – Of trisodium |
15 |
10 |
— |
2835 24 00 |
– – Of potassium |
15 |
10 |
— |
2835 25 00 |
– – Calcium hydrogenorthophosphate (‘dicalcium phosphate’) |
15 |
10 |
— |
2835 26 00 |
– – Other phosphates of calcium |
15 |
10 |
— |
2835 29 00 |
– – Other |
15 |
10 |
— |
|
– Polyphosphates |
|
|
|
2835 31 00 |
– – Sodium triphosphate (sodium tripolyphosphate) |
15 |
10 |
— |
2835 39 |
– – Other |
|
|
|
2835 39 10 |
– – – Of ammonium |
15 |
6,6 |
— |
2835 39 90 |
– – – Other |
15 |
10 |
— |
2836 |
Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate |
|
|
|
2836 10 00 |
– Commercial ammonium carbonate and other ammonium carbonates |
12 |
6 |
— |
2836 20 00 |
– Disodium carbonate |
13 |
10 |
— |
2836 30 00 |
– Sodium hydrogencarbonate (sodium bicarbonate) |
13 |
10 |
— |
2836 40 00 |
– Potassium carbonates |
14 |
8 |
— |
2836 50 00 |
– Calcium carbonate |
9 |
5 |
— |
2836 60 00 |
– Barium carbonate |
14 |
8 |
— |
2836 70 00 |
– Lead carbonate |
14 |
8 |
— |
|
– Other |
|
|
|
2836 91 00 |
– – Lithium carbonates |
14 |
6,2 |
— |
2836 92 00 |
– – Strontium carbonate |
14 |
8 |
— |
2836 93 00 |
– – Bismuth carbonate |
10 |
8 |
— |
2836 99 |
– – Other |
|
|
|
|
– – – Carbonates |
|
|
|
2836 99 11 |
– – – – Of magnesium; of copper |
6 |
3,7 |
— |
2836 99 19 |
– – – – Other |
10 |
8 |
— |
2836 99 90 |
– – – Peroxocarbonates (percarbonates) |
14 |
6,6 |
— |
2837 |
Cyanides, cyanide oxides and complex cyanides |
|
|
|
|
– Cyanides and cyanide oxides |
|
|
|
2837 11 00 |
– – Of sodium |
15 |
6,9 |
— |
2837 19 00 |
– – Other |
13 |
6,2 |
— |
2837 20 00 |
– Complex cyanides |
15 |
12 |
— |
2838 00 00 |
Fulminates, cyanates and thiocyanates |
12 |
6,3 |
— |
2839 |
Silicates; commercial alkali metal silicates |
|
|
|
|
– Of sodium |
|
|
|
2839 11 00 |
– – Sodium metasilicates |
15 |
5 |
— |
2839 19 00 |
– – Other |
15 |
5 |
— |
2839 20 00 |
– Of potassium |
15 |
5 |
— |
2839 90 |
– Other |
|
|
|
2839 90 10 |
– – Of lead |
15 |
5 |
— |
2839 90 90 |
– – Other |
15 |
5 |
— |
2840 |
Borates; peroxoborates (perborates) |
|
|
|
|
– Disodium tetraborate (refined borax) |
|
|
|
2840 11 00 |
– – Anhydrous |
7 |
3,7 |
— |
2840 19 00 |
– – Other |
12 |
5,3 |
— |
2840 20 |
– Other borates |
|
|
|
2840 20 10 |
– – Borates of sodium, anhydrous |
7 |
3,7 |
— |
2840 20 90 |
– – Other |
12 |
5,3 |
— |
2840 30 00 |
– Peroxoborates (perborates) |
15 |
6,9 |
— |
2841 |
Salts of oxometallic or peroxometallic acids |
|
|
|
2841 10 00 |
– Aluminates |
15 |
6,9 |
— |
2841 20 00 |
– Chromates of zinc or of lead |
15 |
13 |
— |
2841 30 00 |
– Sodium dichromate |
14 |
12,4 |
— |
2841 40 00 |
– Potassium dichromate |
14 |
12,4 |
— |
2841 50 00 |
– Other chromates and dichromates; peroxochromates |
15 |
13 |
— |
2841 60 00 |
– Manganites, manganates and permanganates |
15 |
6,9 |
— |
2841 70 00 |
– Molybdates |
14 |
6,6 |
— |
2841 80 00 |
– Tungstates (wolframates) |
13 |
6,3 |
— |
2841 90 |
– Other |
|
|
|
2841 90 10 |
– – Antimonates |
14 |
6,6 |
— |
2841 90 30 |
– – Zincates and vanadates |
10 |
4,6 |
— |
2841 90 90 |
– – Other |
13 |
6,3 |
— |
2842 |
Other salts of inorganic acids or peroxoacids, excluding azides |
|
|
|
2842 10 00 |
– Double or complex silicates |
14 |
6 |
— |
2842 90 |
– Other |
|
|
|
2842 90 10 |
– – Salts, double salts or complex salts of selenium or tellurium acids |
10 |
5,3 |
— |
2842 90 90 |
– – Other |
12 |
6,2 |
— |
VI.MISCELLANEOUS |
||||
2843 |
Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals |
|
|
|
2843 10 |
– Colloidal precious metals |
|
|
|
2843 10 10 |
– – Silver |
10 |
5,3 |
— |
2843 10 90 |
– – Other |
8 |
3,7 |
— |
|
– Silver compounds |
|
|
|
2843 21 00 |
– – Silver nitrate |
12 |
6 |
— |
2843 29 00 |
– – Other |
12 |
6 |
— |
2843 30 00 |
– Gold compounds |
5 |
3 |
g |
2843 90 |
– Other compounds; amalgams |
|
|
|
2843 90 10 |
– – Amalgams |
12 |
5,3 |
— |
2843 90 90 |
– – Other |
5 |
3 |
g |
2844 |
Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products |
|
|
|
2844 10 00 |
– Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds (Euratom) |
Free |
kg U |
|
2844 20 |
– Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products (Euratom) |
|
|
|
|
– – Uranium enriched in U 235 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235 or compounds of these products, of a U 235 content of |
|
|
|
2844 20 11 |
– – – Less than 20 % by weight |
Free |
gi F/S |
|
2844 20 19 |
– – – 20 % or more by weight |
Free |
gi F/S |
|
|
– – Plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing plutonium or compounds of these products |
|
|
|
2844 20 91 |
– – – Mixtures of uranium and plutonium |
Free |
gi F/S |
|
2844 20 99 |
– – – Other |
Free |
gi F/S |
|
2844 30 |
– Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products |
|
|
|
|
– – Uranium depleted in U 235: alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product |
|
|
|
2844 30 11 |
– – – Cermets |
12 |
7,5 |
— |
2844 30 19 |
– – – Other |
7 |
2,9 |
— |
|
– – Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product |
|
|
|
2844 30 51 |
– – – Cermets |
12 |
7,5 |
— |
2844 30 59 |
– – – Other (Euratom) |
Free |
— |
|
2844 30 90 |
– – Compounds of uranium depleted in U 235 or of thorium, whether or not mixed together (Euratom) |
Free |
— |
|
2844 40 00 |
– Radioactive elements and isotopes and compounds other than those of subheading 2844 10, 2844 20 or 2844 30; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues (72) |
Free |
— |
|
2844 50 00 |
– Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom) |
Free |
— |
gi F/S |
2845 |
Isotopes other than those of heading No 2844; compounds, inorganic or organic, of such isotopes, whether or not chemically defined |
|
|
|
2845 10 00 |
– Heavy water (deuterium oxide) (Euratom) |
10 |
— |
— |
2845 90 |
– Other |
|
|
|
2845 90 10 |
– – Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) |
10 |
— |
— |
2845 90 90 |
– – Other |
15 |
6 |
— |
2846 |
Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals |
|
|
|
2846 10 00 |
– Cerium compounds |
6 |
3,2 |
— |
2846 90 00 |
– Other |
6 |
3,2 |
— |
2847 00 00 |
Hydrogen peroxide, whether or not solidified with urea |
15 |
6,9 |
— |
2848 |
Phosphides, whether or not chemically defined, excluding ferrophosphorus |
|
|
|
2848 10 00 |
– Of copper (phosphor copper), containing more than 15 % by weight of phosphorus |
14 |
6,6 |
— |
2848 90 00 |
– Of other metals or of non-metals |
14 |
6,6 |
— |
2849 |
Carbides, whether or not chemically defined |
|
|
|
2849 10 00 |
– Of calcium |
15 |
14 |
— |
2849 20 00 |
– Of silicon |
9 |
8 |
— |
2849 90 |
– Other |
|
|
|
2849 90 10 |
– – Of boron |
7 |
4,1 |
— |
2849 90 30 |
– – Of tungsten |
12 |
8 |
— |
2849 90 50 |
– – Of aluminium; of chromium; of molybdenum; of vanadium; of tantalum; of titanium |
12 |
8 |
— |
2849 90 90 |
– – Other |
13 |
5,3 |
— |
2850 00 |
Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined |
|
|
|
2850 00 10 |
– Hydrides |
10 |
4,6 |
— |
2850 00 30 |
– Nitrides |
10 |
4,6 |
— |
2850 00 50 |
– Azides |
13 |
6,3 |
— |
2850 00 70 |
– Silicides |
11 |
8,8 |
— |
2850 00 90 |
– Borides |
13 |
5,3 |
— |
2851 00 |
Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals |
|
|
|
2851 00 10 |
– Distilled and conductivity water and water of similar purity |
4 |
2,7 |
— |
2851 00 30 |
– Liquid air (whether or not rare gases have been removed); compressed air |
7 |
4,1 |
— |
2851 00 90 |
– Other |
15 |
6 |
— |
CHAPTER 29
ORGANIC CHEMICALS
Notes
1. |
Except where the context otherwise requires, the headings of this chapter apply only to:
|
2. |
This chapter does not cover:
|
3. |
Goods which could be included in two or more of the headings of this chapter are to be classified in that one of those headings which occurs last in numerical order. |
4. |
In heading Nos 2904 to 2906, 2908 to 2911 and 2913 to 2920, any reference to halogenated, sulphonated, nitrated or nitrosated derivatives includes a reference to compound derivatives, such as sulphohalogenated, nitrohalogenated, nitrosulphonated or nitrosulphohalogenated derivatives. Nitro or nitroso groups are not to be taken as ‘nitrogen-functions’ for the purposes of heading No 2929. For the purposes of heading Nos 2911, 2912, 2914, 2918 and 2922, ‘oxygen-function’ is to be restricted to the functions (the characteristic organic oxygen-containing groups) referred to in heading Nos 2905 to 2920. |
5. |
|
6. |
The compounds of heading Nos 2930 and 2931 are organic compounds the molecules of which contain, in addition to atoms of hydrogen, oxygen or nitrogen, atoms of other non-metals or of metals (such as sulphur, arsenic, mercury or lead) directly linked to carbon atoms. Heading No 2930 (organo-sulphur compounds) and heading No 2931 (other organo-inorganic compounds) do not include sulphonated or halogenated derivatives (including compound derivatives) which, apart from hydrogen, oxygen and nitrogen, only have directly linked to carbon the atoms of sulphur or of a halogen which give them their nature of sulphonated or halogenated derivatives (or compound derivatives). |
7. |
Heading Nos 2932, 2933 and 2934 do not include epoxides with a three-membered ring, ketone peroxides, cyclic polymers of aldehydes or of thioaldehydes, anhydrides of polybasic carboxylic acids, cyclic esters of polyhydric alcohols or phenols with polybasic acids, or imides of polybasic acids. These provisions apply only when the ring-position hetero-atoms are those resulting solely from the cyclizing function or functions here listed. |
Subheading note
1. |
Within any one heading of this chapter, derivatives of a chemical compound (or group of chemical compounds) are to be classified in the same subheading as that compound (or group of compounds) provided that they are not more specifically covered by any other subheading and that there is no residual subheading named ‘other’ in the series of subheadings concerned. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
I.HYDROCARBONS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2901 |
Acyclic hydrocarbons |
|
|
|
2901 10 |
– Saturated |
|
|
|
2901 10 10 |
– – For use as power or heating fuels |
25 |
12 |
— |
2901 10 90 |
– – For other purposes (7) |
Free |
Free |
— |
|
– Unsaturated |
|
|
|
2901 21 00 |
– – Ethylene |
Free |
— |
|
2901 22 00 |
– – Propene (propylene) |
Free |
— |
|
2901 23 00 |
– – Butene (butylene) and isomers thereof |
Free |
— |
|
2901 24 00 |
– – Buta-1,3-diene and isoprene |
Free |
— |
|
2901 29 |
– – Other |
|
|
|
2901 29 10 |
– – – Buta-1,2-diene; 3-methylbuta-1,2-diene |
Free |
— |
|
2901 29 90 |
– – – Other |
Free |
— |
|
2902 |
Cyclic hydrocarbons |
|
|
|
|
– Cyclanes, cyclenes and cycloterpenes |
|
|
|
2902 11 00 |
– – Cyclohexane |
Free |
— |
|
2902 19 |
– – Other |
|
|
|
2902 19 10 |
– – – Cycloterpenes |
13 |
6 |
— |
2902 19 30 |
– – – Azulene and its alkyl derivatives |
16 |
7,1 |
— |
2902 19 90 |
– – – Other |
Free |
— |
|
2902 20 |
– Benzene |
|
|
|
2902 20 10 |
– – For use as a power or heating fuel |
25 |
8 |
— |
2902 20 90 |
– – For other purposes (7) |
Free |
Free |
— |
2902 30 |
– Toluene |
|
|
|
2902 30 10 |
– – For use as a power or heating fuel |
25 |
8 |
— |
2902 30 90 |
– – For other purposes (7) |
Free |
Free |
— |
|
– Xylenes |
|
|
|
2902 41 00 |
– – o-Xylene |
Free |
Free |
— |
2902 42 00 |
– – m-Xylene |
Free |
Free |
— |
2902 43 00 |
– – p-Xylene |
Free |
Free |
— |
2902 44 |
– – Mixed xylene isomers |
|
|
|
2902 44 10 |
– – – For use as power or heating fuels |
25 |
8 |
— |
2902 44 90 |
– – – For other purposes (7) |
Free |
Free |
— |
2902 50 00 |
– Styrene |
8 |
6 |
— |
2902 60 00 |
– Ethylbenzene |
8 |
4,6 |
— |
2902 70 00 |
– Cumene |
8 |
8 |
— |
2902 90 |
– Other |
|
|
|
2902 90 10 |
– – Naphthalene and anthracene |
Free |
2,5 |
— |
2902 90 30 |
– – Biphenyl and terphenyls |
15 |
6,9 |
— |
2902 90 90 |
– – Other |
16 |
6,3 |
— |
2903 |
Halogenated derivatives of hydrocarbons |
|
|
|
|
– Saturated chlorinated derivatives of acyclic hydrocarbons |
|
|
|
2903 11 00 |
– – Chloromethane (methyl chloride) and chloroethane (ethyl chloride) |
18 |
12 |
— |
2903 12 00 |
– – Dichloromethane (methylene chloride) |
16 |
12 |
— |
2903 13 00 |
– – Chloroform (trichloromethane) |
16 |
12 |
— |
2903 14 00 |
– – Carbon tetrachloride |
16 |
12 |
— |
2903 15 00 |
– – 1,2-Dichloroethane (ethylene dichloride) |
16 |
12 |
— |
2903 16 00 |
– – 1,2-Dichloropropane (propylene dichloride) and dichlorobutanes |
16 |
12 |
— |
2903 19 00 |
– – Other |
16 |
12 |
— |
|
– Unsaturated chlorinated derivatives of acyclic hydrocarbons |
|
|
|
2903 21 00 |
– – Vinyl chloride (chloroethylene) |
19 |
12 |
— |
2903 22 00 |
– – Trichloroethylene |
19 |
12 |
— |
2903 23 00 |
– – Tetrachloroethylene (perchloroethylene) |
19 |
12 |
— |
2903 29 00 |
– – Other |
19 |
12 |
— |
2903 30 |
– Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons |
|
|
|
2903 30 10 |
– – Fluorides |
18 |
7,6 |
— |
|
– – Bromides |
|
|
|
2903 30 31 |
– – – Dibromoethane and vinyl bromide |
23 (43) |
8,6 |
— |
2903 30 39 |
– – – Other |
23 |
8,6 |
— |
2903 30 90 |
– – Iodides |
25 |
8,4 |
— |
2903 40 00 |
– Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens |
17 |
7,4 |
— |
|
– Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons |
|
|
|
2903 51 00 |
– – 1,2,3,4,5,6-Hexachlorocyclohexane |
17 |
7,4 |
— |
2903 59 00 |
– – Other |
17 |
7,4 |
— |
|
– Halogenated derivatives of aromatic hydrocarbons |
|
|
|
2903 61 00 |
– – Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene |
18 |
7,6 |
— |
2903 62 00 |
– – Hexachlorobenzene and DDT (1,1,1-trichloro-2,2-bis(p-chlorophenyl)et-hane) |
18 |
7,6 |
— |
2903 69 00 |
– – Other |
18 |
7,6 |
— |
2904 |
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated |
|
|
|
2904 10 00 |
– Derivatives containing only sulpho groups, their salts and ethyl esters |
16 |
7,1 |
— |
2904 20 |
– Derivatives containing only nitro or only nitroso groups |
|
|
|
2904 20 10 |
– – Trinitrotoluenes and dinitronaphthalenes |
10 |
8 |
— |
2904 20 90 |
– – Other |
16 |
7,1 |
— |
2904 90 |
– Other |
|
|
|
2904 90 10 |
– – Sulphohalogenated derivatives |
14 |
6,6 |
— |
2904 90 90 |
– – Other |
16 |
11 |
— |
II.ALCOHOLS AND THEIR HALOGENATED, SULPH-ONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitro-sated derivatives |
|
|
|
|
– Saturated monohydric alcohols |
|
|
|
2905 11 00 |
– – Methanol (methyl alcohol) |
18 |
13 |
— |
2905 12 00 |
– – Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol) |
15 |
6,9 |
— |
2905 13 00 |
– – Butan-1-ol (n-butyl alcohol) |
14 |
6,6 |
— |
2905 14 |
– – Other butanols |
|
|
|
2905 14 10 |
– – – 2-Methylpropan-2-ol (tert-butyl alcohol) |
8 |
4,6 |
— |
2905 14 90 |
– – – Other |
14 |
6,6 |
— |
2905 15 00 |
– – Pentanol (amyl alcohol) and isomers thereof |
20 |
8 |
— |
2905 16 |
– – – Octanol (octyl alcohol) and isomers thereof |
|
|
|
2905 16 10 |
– – – 2-Ethylhexan-l-ol |
18 |
7,9 |
— |
2905 16 90 |
– – – Other |
18 |
7,9 |
— |
2905 17 00 |
– – Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octade-can-1-ol (stearyl alcohol) |
18 |
7,9 |
— |
2905 19 |
– – Other |
|
|
|
2905 19 10 |
– – – Metal alcoholates |
20 |
10 |
— |
2905 19 90 |
– – – Other |
18 |
7,9 |
— |
|
– Unsaturated monohydric alcohols |
|
|
|
2905 21 00 |
– – Allyl alcohol |
14 |
6,6 |
— |
2905 22 |
– – Acyclic terpene alcohols |
|
|
|
2905 22 10 |
– – – Geraniol, citronellol, linalol, rhodinol and nerol |
16 |
6,9 |
— |
2905 22 90 |
– – – Other |
16 |
6,9 |
— |
2905 29 00 |
– – Other |
16 |
6,9 |
— |
|
– Diols |
|
|
|
2905 31 00 |
– – Ethylene glycol (ethanediol) |
19 |
13 |
— |
2905 32 00 |
– – Propylene glycol (propane- 1,2-diol) |
19 |
13 |
— |
2905 39 |
– – Other |
|
|
|
2905 39 10 |
– – – 2-Methylpentane-2,4-diol (hexylene glycol) |
19 |
13 |
— |
2905 39 90 |
– – – Other |
19 |
13 |
— |
|
– Other polyhydric alcohols |
|
|
|
2905 41 00 |
– – 2-Ethyl-2-(hydroxymethyl)propane-l,3-diol (trimethylolpropane) |
19 |
13 |
— |
2905 42 00 |
– – Pentaerythritol |
19 |
13 |
— |
2905 43 00 |
– – Mannitol |
12 + MOB |
— |
— |
2905 44 |
– – D-glucitol (sorbitol) |
|
|
|
|
– – – In aqueous solution |
|
|
|
2905 44 11 |
– – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content |
12 + MOB |
— |
— |
2905 44 19 |
– – – – Other |
12 + MOB (73) |
— |
— |
|
– – – Other |
|
|
|
2905 44 91 |
– – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content |
12 + MOB |
— |
— |
2905 44 99 |
– – – – Other |
12 + MOB (73) |
— |
— |
2905 49 |
– – Other |
|
|
|
2905 49 10 |
– – – Triols; tetraols |
19 |
13 |
— |
2905 49 90 |
– – – Other |
14 |
6,6 |
— |
2905 50 |
– Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols |
|
|
|
2905 50 10 |
– – Of saturated monohydric alcohols |
18 |
7,9 |
— |
2905 50 30 |
– – Of unsaturated monohydric alcohols |
16 |
6,9 |
— |
2905 50 90 |
– – Of polyhydric alcohols |
18 |
7,6 |
— |
2906 |
Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Cyclanic, cyclenic or cycloterpenic |
|
|
|
2906 11 00 |
– – Menthol |
11 |
8,5 |
— |
2906 12 00 |
– – Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols |
20 |
8 |
— |
2906 13 00 |
– – Sterols and inositols |
14 |
6,6 |
— |
2906 14 00 |
– – Terpineols |
16 |
7,1 |
— |
2906 19 00 |
– – Other |
16 |
7,1 |
— |
|
– Aromatic |
|
|
|
2906 21 00 |
– – Benzyl alcohol |
17 |
7,4 |
— |
2906 29 |
– – Other |
|
|
|
2906 29 10 |
– – – Cinnamyl alcohol |
13 |
6,3 |
— |
2906 29 90 |
– – – Other |
17 |
7,4 |
— |
III.PHENOLS, PHENOL-ALCOHOLS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2907 |
Phenols; phenol-alcohols |
|
|
|
|
– Monophenols |
|
|
|
2907 11 00 |
– – Phenol (hydroxybenzene) and its salts |
4 |
3 |
— |
2907 12 00 |
– – Cresols and their salts |
3 |
2,1 |
— |
2907 13 00 |
– – Octylphenol, nonylphenol and their isomers; salts thereof |
17 |
7,4 |
— |
2907 14 00 |
– – Xylenols and their salts |
3 |
2,1 |
— |
2907 15 00 |
– – Naphthols and their salts |
18 |
14 |
— |
2907 19 00 |
– – Other |
17 |
7,4 |
— |
|
– Polyphenols |
|
|
|
2907 21 00 |
– – Resorcinol and its salts |
17 |
7,4 |
— |
2907 22 |
– – Hydroquinone (quinol) and its salts |
|
|
|
2907 22 10 |
– – – Hydroquinone (quinol) |
18 |
7,6 |
— |
2907 22 90 |
– – – Other |
15 |
6,9 |
— |
2907 23 |
– – 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts |
|
|
|
2907 23 10 |
– – – 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) |
15 |
6 |
— |
2907 23 90 |
– – – Other |
15 |
6,9 |
— |
2907 29 |
– – Other |
|
|
|
2907 29 10 |
– – – Dihydroxynaphthalenes and their salts |
17 |
7,4 |
— |
2907 29 90 |
– – – Other |
15 |
6,9 |
— |
2907 30 00 |
– Phenol-alcohols |
18 |
7,6 |
— |
2908 |
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols |
|
|
|
2908 10 |
– Derivatives containing only halogen substituents and their salts |
|
|
|
2908 10 10 |
– – Brominated derivatives |
15 (43) |
6,9 |
— |
2908 10 90 |
– – Other |
15 |
6,9 |
— |
2908 20 00 |
– Derivatives containing only sulpho groups, their salts and esters |
18 |
7,6 |
— |
2908 90 |
– Other |
|
|
|
2908 90 10 |
– – Dinoseb (ISO) |
18 |
7,6 |
— |
2908 90 90 |
– – Other |
18 |
7,6 |
— |
IV.ETHERS, ALCOHOL PEROXIDES, ETHER PEROXIDES, KETONE PEROXIDES. EPOXIDES WITH A THREE-MEMBERED RING, ACETALS AND HEMIACETALS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2909 |
Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2909 11 00 |
– – Diethyl ether |
25 |
8,4 |
— |
2909 19 00 |
– – Other |
17 |
7,4 |
— |
2909 20 00 |
– Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
17 |
7,4 |
— |
2909 30 |
– Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2909 30 10 |
– – Diphenyl ether |
17 |
12 |
— |
2909 30 30 |
– – Brominated derivatives |
16 (43) |
7,1 |
— |
2909 30 90 |
– – Other |
16 |
7,1 |
— |
|
– Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2909 41 00 |
– – 2,2'-Oxydiethanol (diethylene glycol, digol) |
20 |
8 |
— |
2909 42 00 |
– – Monomethyl ethers of ethylene glycol or of diethylene glycol |
20 |
8 |
— |
2909 43 00 |
– – Monobutyl ethers of ethylene glycol or of diethylene glycol |
20 |
8 |
— |
2909 44 00 |
– – Other monoalkylethers of ethylene glycol or of diethylene glycol |
20 |
8 |
— |
2909 49 |
– – Other |
|
|
|
2909 49 10 |
– – – Acyclic |
20 |
8 |
— |
2909 49 90 |
– – – Cyclic |
14 |
6,6 |
— |
2909 50 |
– Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2909 50 10 |
– – Guaiacol and guaiacolsuphonates of potassium |
19 |
11 |
— |
2909 50 90 |
– – Other |
15 |
6,9 |
— |
2909 60 |
– Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2909 60 10 |
– – Dicumyl peroxide |
17 |
6,6 |
— |
2909 60 90 |
– – Other |
17 |
6,6 |
— |
2910 |
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2910 10 00 |
– Oxirane (ethylene oxide) |
18 |
7,9 |
— |
2910 20 00 |
– Methyloxirane (propylene oxide) |
18 |
7,9 |
— |
2910 30 00 |
– 1-Chloro-2,3-epoxypropane (epichlorohydrin) |
18 |
12 |
— |
2910 90 00 |
– Other |
18 |
7,9 |
— |
2911 00 00 |
Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives. |
18 |
5 |
— |
V.ALDEHYDE-FUNCTION COMPOUNDS |
||||
2912 |
Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde |
|
|
|
|
– Acyclic aldehydes without other oxygen function |
|
|
|
2912 11 00 |
– – Methanal (formaldehyde) |
18 |
7,6 |
— |
2912 12 00 |
– – Ethanal (acetaldehyde) |
24 |
19,2 |
— |
2912 13 00 |
– – Butanal (butyraldehyde, normal isomer) |
19 |
7,8 |
— |
2912 19 00 |
– – Other |
16 |
7,1 |
— |
|
– Cyclic aldehydes without other oxygen function |
|
|
|
2912 21 00 |
– – Benzaldehyde |
16 |
7,1 |
— |
2912 29 00 |
– – Other |
16 |
7,1 |
— |
2912 30 00 |
– Aldehyde-alcohols |
16 |
7,1 |
— |
|
– Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function |
|
|
|
2912 41 00 |
– – Vanillin (4-hydroxy-3-methoxybenzaldehyde) |
20 |
8 |
— |
2912 42 00 |
– – Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) |
20 |
8 |
— |
2912 49 00 |
– – Other |
17 |
6,9 |
— |
2912 50 00 |
– Cyclic polymers of aldehydes |
17 |
7,4 |
— |
2912 60 00 |
– Paraformaldehyde |
18 |
7,6 |
— |
2913 00 00 |
Halogenated, sulphonated, nitrated or nitrosated derivatives of products of heading No 2912 |
16 |
7,1 |
— |
VI.KETONE-FUNCTION COMPOUNDS AND QUINONEFUNCTION COMPOUNDS |
||||
2914 |
Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Acyclic ketones without other oxygen function |
|
|
|
2914 11 00 |
– – Acetone |
15 |
6,6 |
— |
2914 12 00 |
– – Butanone (methyl ethyl ketone) |
15 |
6,6 |
— |
2914 13 00 |
– – 4-Methylpentan-2-one (methyl isobutyl ketone) |
15 |
6,6 |
— |
2914 19 00 |
– – Other |
15 |
6,6 |
— |
|
– Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function |
|
|
|
2914 21 00 |
– – Camphor |
16 |
7,1 |
— |
2914 22 00 |
– – Cyclohexanone and methylcyclohexanones |
15 |
6,9 |
— |
2914 23 00 |
– – Ionones and methylionones |
15 |
6,9 |
— |
2914 29 00 |
– – Other |
15 |
6,9 |
— |
2914 30 00 |
– Aromatic ketones without other oxygen function |
18 |
7,6 |
— |
|
– Ketone-alcohols and ketone-aldehydes |
|
|
|
2914 41 00 |
– – 4-Hydroxy-4-methylpentan-2-one (diacetone alcohol) |
14 |
7 |
— |
2914 49 00 |
– – Other |
14 |
3 |
— |
2914 50 00 |
– Ketone-phenols and ketones with other oxygen function |
18 |
7,6 |
— |
|
– Quinones |
|
|
|
2914 61 00 |
– – Anthraquinone |
17 |
7,4 |
— |
2914 69 00 |
– – Other |
17 |
7,4 |
— |
2914 70 |
– Halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2914 70 10 |
– – 4'-tert-Butyl-2',6'-dimethyl-3',5'-dinitroacetophenone (musk ketone) |
14 |
11,2 |
— |
2914 70 90 |
– – Other |
16 |
7,1 |
— |
VII.CARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2915 |
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Formic acid, its salts and esters |
|
|
|
2915 11 00 |
– – Formic acid |
19 |
7,8 |
— |
2915 12 00 |
– – Salts of formic acid |
19 |
7,8 |
— |
2915 13 00 |
– – Esters of formic acid |
19 |
7,8 |
— |
|
– Acetic acid and its salts; acetic anhydride |
|
|
|
2915 21 00 |
– – Acetic acid |
21 |
16,8 |
— |
2915 22 00 |
– – Sodium acetate |
19 |
15,2 |
— |
2915 23 00 |
– – Cobalt acetates |
14 |
11 |
— |
2915 24 00 |
– – Acetic anhydride |
20 |
8 |
— |
2915 29 00 |
– – Other |
17 |
7,4 |
— |
|
– Esters of acetic acid |
|
|
|
2915 31 00 |
– – Ethyl acetate |
20 |
11,5 |
— |
2915 32 00 |
– – Vinyl acetate |
20 |
11,5 |
— |
2915 33 00 |
– – n-Butyl acetate |
19 |
7,8 |
— |
2915 34 00 |
– – Isobutyl acetate |
19 |
7,8 |
— |
2915 35 00 |
– – 2-Ethoxyethyl acetate |
17 |
7,4 |
— |
2915 39 |
– – Other |
|
|
|
2915 39 10 |
– – – Propyl acetate and isopropyl acetate |
20 |
11,5 |
— |
2915 39 30 |
– – – Methyl acetate, pentyl acetate (amyl acetate), isopentyl acetate (isoamyl acetate) and glycerol acetates |
19 |
7,8 |
— |
2915 39 50 |
– – – p-Tolyl acetate, phenylpropyl acetates, benzyl acetate, rhodinyl acetate, santalyl acetate and the acetates of phenylethane-l,2-diol |
13 |
10 |
— |
2915 39 90 |
– – – Other |
17 |
7,4 |
— |
2915 40 00 |
– Mono-, di- or trichloroacetic acids, their salts and esters |
16 |
7,1 |
— |
2915 50 00 |
– Propionic acid, its salts and esters |
14 |
4,2 |
— |
2915 60 |
– Butyric acids, valeric acids, their salts and esters |
|
|
|
2915 60 10 |
– – Butyric acid and isobutyric acid and their salts and esters |
15 |
6,9 |
— |
2915 60 90 |
– – Valeric acid and its isomers and their salts and esters |
13 |
6,3 |
— |
2915 70 |
– Palmitic acid, stearic acid, their salts and esters |
|
|
|
2915 70 10 |
– – Palmitic acid, its salts and esters |
13 |
6,5 |
— |
2915 70 30 |
– – Salts of stearic acid |
13 |
6,5 |
— |
2915 70 90 |
– – Other |
13 |
6,5 |
— |
2915 90 00 |
– Other |
16 |
7,1 |
— |
2916 |
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2916 11 |
– – Acrylic acid and its salts |
|
|
|
2916 11 10 |
– – – Acrylic acid |
15 |
8 |
— |
2916 11 90 |
– – – Salts of acrylic acid |
15 |
10 |
— |
2916 12 00 |
– – Esters of acrylic acid |
15 |
10 |
— |
2916 13 00 |
– – Methacrylic acid and its salts |
17 |
7,4 |
— |
2916 14 00 |
– – Esters of methacrylic acid |
17 |
7,4 |
— |
2916 15 00 |
– – Oleic, linoleic or linolenic acids, their salts and esters |
15 |
10 |
— |
2916 19 |
– – Other |
|
|
|
2916 19 10 |
– – – Undecenoic acids and their salts and esters |
15 |
5,9 |
— |
2916 19 30 |
– – – Hexa-2,4-dienoic acid (sorbic acid) |
15 |
8 |
— |
2916 19 90 |
– – – Other |
15 |
10 |
— |
2916 20 00 |
– Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
17 |
7,4 |
— |
|
– Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2916 31 00 |
– – Benzoic acid, its salts and esters |
17 |
7,4 |
— |
2916 32 |
– – Benzoyl peroxide and benzoyl chloride |
|
|
|
2916 32 10 |
– – – Benzoyl peroxide |
16 |
7,1 |
— |
2916 32 90 |
– – – Benzoyl chloride |
18 |
7,6 |
— |
2916 33 00 |
– – Phenylacetic acid, its salts and esters |
19 |
7,8 |
— |
2916 39 00 |
– – Other |
16 |
7,1 |
— |
2917 |
Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2917 11 00 |
– – Oxalic acid, its salts and esters |
19 |
7,8 |
— |
2917 12 |
– – Adipic acid, its salts and esters |
|
|
|
2917 12 10 |
– – – Adipic acid and its suits |
17 |
13 |
— |
2917 12 90 |
– – – Esters of adipic acid |
17 |
13 |
— |
2917 13 00 |
– – Azelaic acid, sebacic acid, their salts and esters |
14 |
6 |
— |
2917 14 00 |
– – Maleic anhydride |
15 |
6,9 |
— |
2917 19 |
– – Other |
|
|
|
2917 19 10 |
– – – Malonic acid, its salts and esters |
17 |
13 |
— |
2917 19 90 |
– – – Other |
16 |
6,3 |
— |
2917 20 00 |
– Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
17 |
6 |
— |
|
– Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2917 31 00 |
– – Dibutyl orthophthalates |
18 |
13 |
— |
2917 32 00 |
– – Dioctyl orthophthalates |
18 |
13 |
— |
2917 33 00 |
– – Dinonyl or didecyl orthophthalates |
18 |
13 |
— |
2917 34 |
– – Other esters of orthophthalic acid |
|
|
|
2917 34 10 |
– – – Diisooctyl-, diisononyl- and diisodecyl orthophthalates |
18 |
13 |
— |
2917 34 90 |
– – – Other |
18 |
13 |
— |
2917 35 00 |
– – Phthalic anhydride |
18 |
13 |
— |
2917 36 00 |
– – Terephthalic acid and its salts |
18 |
10 |
— |
2917 37 00 |
– – Dimethyl terephthalate |
18 |
10 |
— |
2917 39 |
– – Other |
|
|
|
2917 39 10 |
– – – Brominated derivatives |
18 (74) |
13 |
— |
2917 39 90 |
– – – Other |
18 |
13 |
— |
2918 |
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2918 11 00 |
– – Lactic acid, its salts and esters |
17 |
6,5 |
— |
2918 12 00 |
– – Tartaric acid |
18 |
7,6 |
— |
2918 13 00 |
– – Salts and esters of tartaric acid |
18 |
7,6 |
— |
2918 14 00 |
– – Citric acid |
19 |
13 |
— |
2918 15 00 |
– – Salts and esters of citric acid |
20 |
8 |
— |
2918 16 00 |
– – Gluconic acid, its salts and esters |
23 |
8,6 |
— |
2918 17 00 |
– – Phenylglycolic acid (mandelic acid), its salts and esters |
20 |
8 |
— |
2918 19 |
– – Other |
|
|
|
2918 19 10 |
– – – Malic acid, its salts and esters |
15 |
6,5 |
— |
2918 19 30 |
– – – Cholic acid, 3-á,12-á-dihydroxy-5-â-cholan-24-oic (deoxycholic acid), their salts and esters |
13 |
6,3 |
— |
2918 19 90 |
– – – Other |
15 |
6,9 |
— |
|
– Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
|
|
|
2918 21 00 |
– – Salicylic acid and its salts |
21 |
8,2 |
— |
2918 22 00 |
– – O-Acetylsalicylic acid, its salts and esters |
21 |
12 |
— |
2918 23 |
– – Other esters of salicylic acid and their salts |
|
|
|
2918 23 10 |
– – – Methyl salicylate and phenyl salicylate (salol) |
22 |
17,6 |
— |
2918 23 90 |
– – – Other |
18 |
7,6 |
— |
2918 29 |
– – Other |
|
|
|
2918 29 10 |
– – – Sulphosalicylic acids, hydroxynaphthoic acids; their salts and esters |
18 |
7,6 |
— |
2918 29 30 |
– – – 4-Hydroxybenzoic acid, its salts and esters |
16 |
7,1 |
— |
2918 29 50 |
– – – Gallic acid, its salts and esters |
14 |
6,6 |
— |
2918 29 90 |
– – – Other |
17 |
7,4 |
— |
2918 30 00 |
– Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
19 |
7,4 |
— |
2918 90 00 |
– Other |
17 |
7,4 |
— |
VIII.ESTERS OF INORGANIC ACIDS AND THEIR SALTS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
||||
2919 00 |
Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
|
– Tributyl phosphates, triphenyl phosphate, tritolyl phosphates, trixylyl phosphates, and tris(2-chloroethyl) phosphate |
|
|
|
2919 00 11 |
– – Tritolyl phosphates |
15 |
6,6 |
— |
2919 00 19 |
– – Tributyl phosphates, triphenyl phosphate, trixylyl phosphates and tris(2-chloroethyl) phosphate |
15 |
6,6 |
— |
|
– Other |
|
|
|
2919 00 91 |
– – Glycerophosphoric acids and glycerophosphates; o-methoxyphenyl phosphate (guaiacol phosphate) |
17 |
7,4 |
— |
2919 00 99 |
– – Other |
17 |
7,4 |
— |
2920 |
Esters of other inorganic acids (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
|
|
2920 10 00 |
– Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives |
17 |
7,4 |
— |
2920 90 |
– Other |
|
|
|
2920 90 10 |
– – Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
18 |
7,6 |
— |
2920 90 90 |
– – Other products |
17 |
7,4 |
— |
IX.NITROGEN-FUNCTION COMPOUNDS |
||||
2921 |
Amine-function compounds |
|
|
|
|
– Acyclic monoamines and their derivatives; salts thereof |
|
|
|
2921 11 |
– – Methylamine, di- or trimethylamine and their salts |
|
|
|
2921 11 10 |
– – – Methylamine, di- or trimethylamine |
16 |
12 |
— |
2921 11 90 |
– – – Salts |
16 |
12 |
— |
2921 12 00 |
– – Diethylamine and its salts |
11 |
5,7 |
— |
2921 19 |
– – Other |
|
|
|
2921 19 10 |
– – – Triethylamine and its salts |
14 |
6,6 |
— |
2921 19 30 |
– – – Isopropylamine and its salts |
14 |
6,6 |
— |
2921 19 90 |
– – – Other |
14 |
6,6 |
— |
|
– Acyclic polyamines and their derivatives; salts thereof |
|
|
|
2921 21 00 |
– – Ethylenediamine and its salts |
15 |
6 |
— |
2921 22 00 |
– – Hexamethylenediamine and its salts |
16 |
7,1 |
— |
2921 29 00 |
– – Other |
15 |
6 |
— |
2921 30 |
– Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof |
|
|
|
2921 30 10 |
– – Cyclohexylamine and cyclohexyldimethylamine, and their salts |
13 |
6,3 |
— |
2921 30 90 |
– – Other |
16 |
7,1 |
— |
|
– Aromatic monoamines and their derivatives; salts thereof |
|
|
|
2921 41 00 |
– – Aniline and its salts |
16 |
12 |
— |
2921 42 |
– – Aniline derivatives and their salts |
|
|
|
2921 42 10 |
– – – Halogenated, sulphonated, nitrated and nitrosated derivatives and their salts |
16 |
12 |
— |
2921 42 90 |
– – – Other |
16 |
7,1 |
— |
2921 43 |
– – Toluidines and their derivatives; salts thereof |
|
|
|
2921 43 10 |
– – – Toluidines and their salts |
16 |
7,1 |
- |
2921 43 90 |
– – – Other |
16 |
7,1 |
— |
2921 44 00 |
– – Diphenylamine and its derivatives; salts thereof |
16 |
7,1 |
— |
2921 45 00 |
– – 1-Naphthylamine (a-naphthylamine), 2-naphthylamine (p-naphthylamine) and their derivatives; salts thereof |
16 |
7,1 |
— |
2921 49 |
– – Other |
|
|
|
2921 49 10 |
– – – Xylidines and their derivatives; salts thereof |
15 |
6,9 |
— |
2921 49 90 |
– – – Other |
16 |
7,1 |
— |
|
– Aromatic polyamines and their derivatives; salts thereof |
|
|
|
2921 51 |
– – o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof |
|
|
|
2921 51 10 |
– – – o-, m-, p- Phenylenediamine, diaminotoluenes and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof. |
14 |
6,6 |
— |
2921 51 90 |
– – – Other |
16 |
10 |
— |
2921 59 00 |
– – Other |
16 |
10 |
— |
2922 |
Oxygen-function amino-compounds |
|
|
|
|
– Amino-alcohols, their ethers and esters, other than those containing more than one kind of oxygen function; salts thereof |
|
|
|
2922 11 00 |
– – Monoethanolamine and its salts |
14 |
6,6 |
— |
2922 12 00 |
– – Diethanolamine and its salts |
16 |
7,1 |
— |
2922 13 00 |
– – Triethanolamine and its salts |
16 |
7,1 |
— |
2922 19 00 |
– – Other |
16 |
7,1 |
— |
|
– Amino-naphthols and other amino-phenols, their ethers and esters, other than those containing more than one kind of oxygen function; salts thereof |
|
|
|
2922 21 00 |
– – Aminohydroxynaphthalenesulphonic acids and their salts |
16 |
10 |
— |
2922 22 00 |
– – Anisidines, dianisidines, phenetidines, and their salts |
18 |
7,6 |
— |
2922 29 00 |
– – Other |
16 |
10 |
— |
2922 30 00 |
– Amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof |
16 |
7,1 |
— |
|
– Amino-acids and their esters, other than those containing more than one kind of oxygen function; salts thereof |
|
|
|
2922 41 00 |
– – Lysine and its esters; salts thereof |
13 |
6,3 |
— |
2922 42 00 |
– – Glutamic acid and its salts |
19 |
15 |
— |
2922 49 |
– – Other |
|
|
|
2922 49 10 |
– – – Glycine |
17 |
6,6 |
— |
2922 49 30 |
– – – 4-Aminobenzoic acid (p-aminobenzoic acid) and its salts and esters |
17 |
7,4 |
— |
2922 49 90 |
– – – Other |
17 |
7,4 |
— |
2922 50 00 |
– Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function |
17 |
7,4 |
— |
2923 |
Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids |
|
|
|
2923 10 |
– Choline and its salts |
|
|
|
2923 10 10 |
– – Choline chloride |
17 |
7,4 |
— |
2923 10 90 |
– – Other |
17 |
7,4 |
— |
2923 20 00 |
– Lecithins and other phosphoaminolipids |
14 |
5,7 |
— |
2923 90 00 |
– Other |
17 |
7,4 |
— |
2924 |
Carboxyamide-function compounds; amide-function compounds of carbonic acid |
|
|
|
2924 10 00 |
– Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof |
18 |
76 |
— |
|
– Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof |
|
|
|
2924 21 00 |
– – Ureines and their derivatives; salts thereof |
15 |
6,9 |
— |
2924 29 |
– – Other |
|
|
|
2924 29 10 |
– – – Lidocaine (INN) |
17 |
12 |
— |
2924 29 30 |
– – – Paracetamol (INN) |
17 |
7,4 |
— |
2924 29 90 |
– – – Other |
17 |
7,4 |
— |
2925 |
Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds |
|
|
|
|
– Imides and their derivatives; salts thereof |
|
|
|
2925 11 00 |
– – Saccharin and its salts |
15 |
6,9 |
— |
2925 19 |
– – Other |
|
|
|
2925 19 10 |
– – – 3,3',4,4',5,5',6.6'-Octabromo-N,N'-ethylenediphthalimide |
17 (43) |
7 |
— |
2925 19 90 |
– – – Other |
17 |
7 |
— |
2925 20 |
– Imines and their derivatives; salts thereof |
|
|
|
2925 20 10 |
– – Guanidine and its salts |
17 |
7,4 |
— |
2925 20 90 |
– – Other |
17 |
7,4 |
— |
2926 |
Nitrile-function compounds |
|
|
|
2926 10 00 |
– Acrylonitrile |
17 |
13 |
— |
2926 20 00 |
– 1-Cyanoguanidine (dicyandiamide) |
17 |
13 |
— |
2926 90 |
– Other |
|
|
|
2926 90 10 |
– – 2-Hydroxy-2-methylpropiononitrile (acetone cyanohydrin) |
17 |
13 |
— |
2926 90 90 |
– – Other |
17 |
13 |
— |
2927 00 00 |
Diazo, azo or azoxy compounds |
16 |
7,1 |
— |
2928 00 00 |
Organic derivatives of hydrazine or of hydroxylamine |
17 |
7,4 |
— |
2929 |
Compounds with other nitrogen function |
|
|
|
2929 10 00 |
– Isocyanates |
17 |
13 |
— |
2929 90 00 |
– Other |
17 |
13 |
— |
X.ORGANO-INORGANIC COMPOUNDS, HETEROCYCLIC COMPOUNDS, NUCLEIC ACIDS AND THEIR SALTS, AND SULPHONAMIDES |
||||
2930 |
Organo-sulphur compounds |
|
|
|
2930 10 00 |
– Dithiocarbonates (xanthates) |
14 |
6,6 |
— |
2930 20 00 |
– Thiocarbamates and dithiocarbamates |
18 |
7,6 |
— |
2930 30 00 |
– Thiuram mono-, di- or tetrasulphides |
18 |
7,6 |
— |
2930 40 00 |
– Methionine |
18 |
7,6 |
— |
2930 90 |
– Other |
|
|
|
2930 90 10 |
– – Cysteine, cystine and their derivatives |
18 |
7,6 |
— |
2930 90 90 |
– – Other |
18 |
7,6 |
— |
2931 00 00 |
Other organo-inorganic compounds |
18 |
7,6 |
— |
2932 |
Heterocyclic compounds with oxygen hetero-atom(s) only |
|
|
|
|
– Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure |
|
|
|
2932 11 00 |
– – Tetrahydrofuran |
16 |
8 |
— |
2932 12 00 |
– – 2-Furaldehyde (furfuraldehyde) |
14 |
6,6 |
— |
2932 13 00 |
– – Furfuryl alcohol and tetrahydrofurfuryl alcohol |
17 |
7,4 |
— |
2932 19 00 |
– – Other |
16 |
8 |
— |
|
– Lactones |
|
|
|
2932 21 00 |
– – Coumarin, methylcoumarins and ethylcoumarins |
18 |
7,6 |
— |
2932 29 |
– – Other lactones |
|
|
|
2932 29 10 |
– – – Phenolphthalein |
18 |
14 |
— |
2932 29 90 |
– – – Other |
16 |
8 |
— |
2932 90 |
– Other |
|
|
|
2932 90 10 |
– – Benzofuran (coumarone) |
14 |
6,6 |
— |
2932 90 30 |
– – Internal ethers |
17 |
7,4 |
— |
2932 90 50 |
– – Epoxides with a four-membered ring |
18 |
7,9 |
— |
2932 90 70 |
– – Cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
17 |
6,9 |
— |
2932 90 90 |
– – Other |
16 |
8 |
— |
2933 |
Heterocyclic compounds with nitrogen hetero-atom(s) only; nucleic acids and their salts |
|
|
|
|
– Compounds containing an unfused pyrazole ring (whether or not hydrogenated) in the structure |
|
|
|
2933 11 |
– – Phenazone (antipyrin) and its derivatives |
|
|
|
2933 11 10 |
– – – Propyphenazone (INN) |
15 |
10 |
— |
2933 11 90 |
– – – Other |
25 |
17 |
— |
2933 19 |
– – Other |
|
|
|
2933 19 10 |
– – – Phenylbutazone (INN) |
16 |
5,5 |
— |
2933 19 90 |
– – – Other |
16 |
8 |
— |
|
– Compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure |
|
|
|
2933 21 00 |
– – Hydantoin and its derivatives |
17 |
7,4 |
— |
2933 29 |
– – Other |
|
|
|
2933 29 10 |
– – – Naphazoline hydrochloride (INNM) and naphazoline nitrate (INNM); phentolamine (INN); tolazoline hydrochloride (INNM) |
16 |
5,5 |
— |
2933 29 90 |
– – – Other |
16 |
8 |
— |
|
– Compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure |
|
|
|
2933 31 00 |
– – Pyridine and its salts |
10 |
5,3 |
— |
2933 39 |
– – Other |
|
|
|
2933 39 10 |
– – – Iproniazid (INN); ketobemidone hydrochloride (INNM); pyridostigmine bromide (INN) |
16 |
5,5 |
— |
2933 39 90 |
– – – Other |
16 |
8 |
— |
2933 40 |
– Compounds containing a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused |
|
|
|
2933 40 10 |
– – Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives. |
16 |
5,5 |
— |
2933 40 90 |
– – Other |
16 |
8 |
— |
|
– Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure; nucleic acids and their salts |
|
|
|
2933 51 |
– – Malonylurea (barbituric acid) and its derivatives; salts thereof |
|
|
|
2933 51 10 |
– – – Phenobarbital (INN) and its salts |
22 |
17,5 |
— |
2933 51 30 |
– – – Barbital (INN) and its salts |
19 |
15,2 |
— |
2933 51 90 |
– – – Other |
17 |
7,4 |
— |
2933 59 |
– – Other |
|
|
|
2933 59 10 |
– – – Diazinon (ISO) |
16 |
5,5 |
— |
2933 59 90 |
– – – Other |
18 |
7,6 |
— |
|
– Compounds containing an unfused triazine ring (whether or not hydrogenated) in the structure |
|
|
|
2933 61 00 |
– – Melamine |
16 |
8 |
— |
2933 69 |
– – Other |
|
|
|
2933 69 10 |
– – – Atrazine (ISO); propazine (ISO); simazine (ISO); hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine) |
16 |
5,5 |
— |
2933 69 90 |
– – – Other |
16 |
8 |
— |
|
– Lactams |
|
|
|
2933 71 00 |
– – 6-Hexanelactam (epsilon-caprolactam) |
16 |
8 |
— |
2933 79 00 |
– – Other lactams |
16 |
8 |
— |
2933 90 |
– Other |
|
|
|
2933 90 10 |
– – Methenamine (INN) (hexamethylenetetramine); benzimidazole-2-thiol (mercaptobenzimidazole) |
18 |
14 |
— |
2933 90 30 |
– – Indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz[c,e]azepine (azapetine), chlordiazepoxide (INN), dextromethorphan (INN), phenindamine (INN) and their salts; imipramine hydrochloride (INNM) |
16 |
5,5 |
— |
2933 90 50 |
– – Monoazepines |
16 |
8 |
— |
2933 90 60 |
– – Diazepines |
16 |
8 |
— |
2933 90 70 |
– – Azocines, whether or not hydrogenated |
16 |
8 |
— |
2933 90 90 |
– – Other |
16 |
8 |
— |
2934 |
Other heterocyclic compounds |
|
|
|
2934 10 00 |
– Compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure |
16 |
8 |
— |
2934 20 |
– Compounds containing a benzothiazole ring-system (whether or not hydrogenated), not further fused |
|
|
|
2934 20 10 |
– – Di(benzothiazol-2-yl)disulphide |
18 |
14 |
— |
2934 20 30 |
– – Benzothiazole-2-thiol (mercaptobenzothiazole) and its salts |
18 |
14 |
— |
2934 20 50 |
– – Benzothiazole-2-thiol (mercaptobenzothiazole) derivatives (other than salts) |
16 |
8 |
— |
2934 20 90 |
– – Other |
16 |
8 |
— |
2934 30 |
– Compounds containing a phenothiazine ring-system (whether or not hydrogenated), not further fused |
|
|
|
2934 30 10 |
– – Thiethylperazine (INN); thioridazine (INN) and its salts |
16 |
5,5 |
— |
2934 30 90 |
– – Other |
16 |
8 |
— |
2934 90 |
– Other |
|
|
|
2934 90 10 |
– – Thiophene |
14 |
6,6 |
— |
2934 90 30 |
– – Chlorpothixene (INN); thenalidine (INN) and its tartrates and maleates |
16 |
5,5 |
— |
2934 90 40 |
– – Furazolidone (INN) |
16 |
8 |
— |
2934 90 50 |
– – Monothiamonoazepines, whether or not hydrogenated |
16 |
8 |
— |
2934 90 60 |
– – Monothioles, whether or not hydrogenated |
16 |
8 |
— |
2934 90 70 |
– – Monooxamonoazines, whether or not hydrogenated |
16 |
8 |
— |
2934 90 80 |
– – Monothiins |
16 |
8 |
— |
2934 90 90 |
– – Other |
16 |
8 |
— |
2935 00 00 |
Sulphonamides |
18 |
6,6 |
— |
XI.PROVITAMINS, VITAMINS AND HORMONES |
||||
2936 |
Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent |
|
|
|
2936 10 00 |
– Provitamins, unmixed |
14 |
4,9 |
— |
|
– Vitamins and their derivatives, unmixed |
|
|
|
2936 21 00 |
– – Vitamins A and their derivatives |
9 |
3,5 |
— |
2936 22 00 |
– – Vitamin B1 and its derivatives |
14 |
5 |
— |
2936 23 00 |
– – Vitamin B2 and its derivatives |
9 |
4,3 |
— |
2936 24 00 |
– – D- or DL-Pantothenic acid (vitamin B3 or vitamin B5) and its derivatives |
9 |
4,3 |
— |
2936 25 00 |
– – Vitamin B6 and its derivatives |
9 |
4,3 |
— |
2936 26 00 |
– – Vitamin B12 and its derivatives |
9 |
4,3 |
— |
2936 27 00 |
– – Vitamin C and its derivatives |
12 |
4 |
— |
2936 28 00 |
– – Vitamin E and its derivatives |
14 |
5 |
— |
2936 29 |
– – Other vitamins and their derivatives |
|
|
|
2936 29 10 |
– – – Vitamin B9 and its derivatives |
18 |
7,6 |
— |
2936 29 30 |
– – – Vitamin H and its derivatives |
9 |
4,3 |
— |
2936 29 90 |
– – – Other |
14 |
5 |
— |
2936 90 |
– Other, including natural concentrates |
|
|
|
|
– – Natural concentrates of vitamins |
|
|
|
2936 90 11 |
– – – Natural concentrates of vitamins A + D |
9 |
4,1 |
— |
2936 90 19 |
– – – Other |
14 |
6,6 |
— |
2936 90 90 |
– – Intermixtures, whether or not in any solvent |
18 |
6,8 |
— |
2937 |
Hormones, natural or reproduced by synthesis; derivatives thereof, used primarily as hormones; other steroids used primarily as hormones |
|
|
|
2937 10 |
– Pituitary (anterior) or similar hormones, and their derivatives |
|
|
|
2937 10 10 |
– – Gonadotrophic hormones |
11 |
5,7 |
g |
2937 10 90 |
– – Other |
15 |
6,9 |
g |
|
– Adrenal cortical hormones and their derivatives |
|
|
|
2937 21 00 |
– – Cortisone, hydrocortisone, prednisone (dehydrocortisone) and prednisolone (dehydrohydrocortisone) |
11 |
5,7 |
g |
2937 22 00 |
– – Halogenated derivatives of adrenal cortical hormones |
14 |
6,6 |
g |
2937 29 |
– – Other |
|
|
|
2937 29 10 |
– – – Acetates of cortisone or hydrocortisone |
11 |
5,7 |
g |
2937 29 90 |
– – – Other |
14 |
6,6 |
g |
|
– Other hormones and their derivatives; other steroids used primarily as hormones |
|
|
|
2937 91 00 |
– – Insulin and its salts |
16 |
6,5 |
g |
2937 92 00 |
– – Oestrogens and progestogens |
14 |
6,6 |
g |
2937 99 00 |
– – Other |
14 |
6,6 |
g |
XII.GLYCOSIDES AND VEGETABLE ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES |
||||
2938 |
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives |
|
|
|
2938 10 00 |
– Rutoside (rutin) and its derivatives |
18 |
7,6 |
— |
2938 90 |
– Other |
|
|
|
2938 90 10 |
– – Digitalis glycosides |
12 |
6 |
— |
2938 90 30 |
– – Glycyrrhizic acid and glycyrrhizates |
11 |
5,7 |
— |
2938 90 90 |
– – Other |
14 |
6,6 |
— |
2939 |
Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives |
|
|
|
2939 10 00 |
– Alkaloids of opium and their derivatives; salts thereof |
17 |
7,4 |
g |
|
– Alkaloids of cinchona and their derivatives; salts thereof |
|
|
|
2939 21 |
– – Quinine and its salts |
|
|
|
2939 21 10 |
– – – Quinine and quinine sulphate |
9 |
4 |
— |
2939 21 90 |
– – – Other |
12 |
9,6 |
— |
2939 29 00 |
– – Other |
12 |
9,6 |
— |
2939 30 00 |
– Caffeine and its salts |
13 |
10,4 |
— |
2939 40 00 |
– Ephedrines and their salts |
16 |
7,1 |
— |
2939 50 |
– Theophylline and aminophylline (theophylline-ethylenediamine) and their derivatives; salts thereof |
|
|
|
2939 50 10 |
– – Theophylline and aminophylline (theophylline-ethylenediamine); salts thereof |
17 |
13,6 |
— |
2939 50 90 |
– – Other |
13 |
8 |
— |
2939 60 00 |
– Alkaloids of rye ergot and their derivatives; salts thereof |
13 |
8 |
— |
2939 70 00 |
– Nicotine and its salts |
13 |
8 |
— |
2939 90 |
– Other |
|
|
|
|
– – Cocaine and its salts |
|
|
|
2939 90 11 |
– – – Crude cocaine |
5 |
Free |
g |
2939 90 19 |
– – – Other |
17 |
6,6 |
g |
2939 90 30 |
– – Emetine and its salts |
10 |
5,3 |
— |
2939 90 90 |
– – Other |
13 |
8 |
— |
XIII.OTHER ORGANIC COMPOUNDS |
||||
2940 00 |
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading No 2937, 2938 or 2939 |
|
|
|
2940 00 10 |
– Rhamnose, raffinose and mannose |
15 |
— |
— |
2940 00 90 |
– Other |
20 |
— |
— |
2941 |
Antibiotics |
|
|
|
2941 10 00 |
– Penicillins and their derivatives with a penicillanic acid structure; salts thereof |
21 |
8,2 |
— |
2941 20 |
– Streptomycins and their derivatives; salts thereof |
|
|
|
2941 20 10 |
– – Dihydrostreptomycin |
9 |
5,3 |
— |
2941 20 90 |
– – Other |
9 |
5,3 |
— |
2941 30 00 |
– Tetracyclines and their derivatives; salts thereof |
9 |
5,3 |
— |
2941 40 00 |
– Chloramphenicol and its derivatives; salts thereof |
13 |
10 |
— |
2941 50 00 |
– Erythromycin and its derivatives; salts thereof |
9 |
5,3 |
— |
2941 90 00 |
– Other |
9 |
5,3 |
— |
2942 00 00 |
Other organic compounds |
20 |
10 |
— |
CHAPTER 30
PHARMACEUTICAL PRODUCTS
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of heading Nos 3003 and 3004 and of note 3 (d) to this chapter, the following are to be treated:
|
3. |
Heading No 3006 applies only to the following, which are to be classified in that heading and in no other heading of the nomenclature:
|
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3001 |
Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included |
|
|
|
3001 10 |
– Glands and other organs, dried, whether or not powdered |
|
|
|
3001 10 10 |
– – Powdered |
10 |
5,3 |
— |
3001 10 90 |
– – Other |
8 |
4,6 |
— |
3001 20 |
– Extracts of glands or other organs or of their secretions |
|
|
|
3001 20 10 |
– – Of human origin |
Free |
5,7 |
— |
3001 20 90 |
– – Other |
11 |
5,7 |
— |
3001 90 |
– Other |
|
|
|
3001 90 10 |
– – Of human origin |
Free |
5,7 |
— |
|
– – Other |
|
|
|
3001 90 91 |
– – – Heparin and its salts |
20 |
12 |
— |
3001 90 99 |
– – – Other |
11 |
5,7 |
— |
3002 |
Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products |
|
|
|
3002 10 |
– Antisera and other blood fractions |
|
|
|
3002 10 10 |
– – Antisera |
15 |
6 |
— |
|
– – Other blood fractions |
|
|
|
3002 10 91 |
– – – Haemoglobin, blood globulins and serum globulins |
12 |
5,3 |
— |
|
– – – Other |
|
|
|
3002 10 95 |
– – – – Of human origin |
Free |
5,7 |
— |
3002 10 99 |
– – – – Other |
11 |
5,7 |
— |
3002 20 00 |
– Vaccines for human medicine |
15 |
6 |
— |
|
– Vaccines for veterinary medicine |
|
|
|
3002 31 00 |
– – Vaccines against foot-and-mouth disease |
15 |
6 |
— |
3002 39 00 |
– – Other |
15 |
6 |
— |
3002 90 |
– Other |
|
|
|
3002 90 10 |
– – Human blood |
Free |
5,7 |
— |
3002 90 30 |
– – Animal blood prepared for therapeutic, prophylactic or diagnostic uses |
11 |
5,7 |
— |
3002 90 50 |
– – Cultures of micro-organisms |
17 |
7 |
— |
3002 90 90 |
– – Other |
14 |
6,6 |
— |
3003 |
Medicaments (excluding goods of heading No 3002, 3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale |
|
|
|
3003 10 00 |
– Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives |
17 |
6,3 |
— |
3003 20 00 |
– Containing other antibiotics |
15 |
5,2 |
— |
|
– Containing hormones or other products of heading No 2937 but not containing antibiotics |
|
|
|
3003 31 00 |
– – Containing insulin |
15 |
5,2 |
— |
3003 39 00 |
– – Other |
15 |
5,2 |
— |
3003 40 00 |
– Containing alkaloids or derivatives thereof but not containing hormones or other products of heading No 2937 or antibiotics |
15 |
5,2 |
— |
3003 90 |
– Other |
|
|
|
3003 90 10 |
– – Containing iodine or iodine compounds |
29 |
8,9 |
— |
3003 90 90 |
– – Other |
15 |
5,2 |
— |
3004 |
Medicaments (excluding goods of heading No 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale |
|
|
|
3004 10 |
– Containing penicillins or derivatives thereof, with a penicillanic acidcture, or streptomycins or their derivatives |
|
|
|
3004 10 10 |
– – Containing, as active substances, only penicillins or derivatives thereof with a penicillanic acid structure |
17 |
6,3 |
— |
3004 10 90 |
– – Other |
17 |
6,3 |
— |
3004 20 |
– Containing other antibiotics |
|
|
|
3004 20 10 |
– – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 20 90 |
– – Other |
15 |
5,2 |
— |
|
– Containing hormones or other products of heading No 2937 but not containing antibiotics |
|
|
|
3004 31 |
– – Containing insulin |
|
|
|
3004 31 10 |
– – – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 31 90 |
– – – Other |
15 |
5,2 |
— |
3004 32 |
– – Containing adrenal cortical hormones |
|
|
|
3004 32 10 |
– – – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 32 90 |
– – – Other |
15 |
5,2 |
— |
3004 39 |
– – Other |
|
|
|
3004 39 10 |
– – – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 39 90 |
– – – Other |
15 |
5,2 |
— |
3004 40 |
– Containing alkaloids or derivatives thereof but not containing hormones, other products of heading No 2937 or antibiotics |
|
|
|
3004 40 10 |
– – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 40 90 |
– – Other |
15 |
5,2 |
— |
3004 50 |
– Other medicaments containing vitamins or other products of heading No 2936 |
|
|
|
3004 50 10 |
– – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3004 50 90 |
– – Other |
15 |
5,2 |
— |
3004 90 |
– Other |
|
|
|
|
– – Put up in forms or in packings of a kind sold by retail |
|
|
|
3004 90 11 |
– – – Containing iodine or iodine compounds |
34 |
9,6 |
— |
3004 90 19 |
– – – Other |
20 |
6,3 |
— |
|
– – Other |
|
|
|
3004 90 91 |
– – – Containing iodine or iodine compounds |
29 |
8,9 |
— |
3004 90 99 |
– – – Other |
15 |
5,2 |
— |
3005 |
Wadding, gauze, bandages and similar articles (for example, dressings, adhesive plasters, poultices), impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes |
|
|
|
3005 10 00 |
– Adhesive dressings and other articles having an adhesive layer |
17 |
6,6 |
— |
3005 90 |
– Other |
|
|
|
|
– – Wadding and articles of wadding |
|
|
|
3005 90 11 |
– – – Of viscose or of absorbent cotton |
17 |
6,6 |
— |
3005 90 19 |
– – – Other |
17 |
6,6 |
— |
|
– – Other |
|
|
|
|
– – – Of textile materials |
|
|
|
3005 90 31 |
– – – – Gauze and articles of gauze |
17 |
6,6 |
— |
|
– – – – Other |
|
|
|
3005 90 51 |
– – – – – Of nonwovens fabrics |
17 |
6,6 |
— |
3005 90 55 |
– – – – – Other |
17 |
6,6 |
— |
3005 90 99 |
– – – Other |
17 |
6,6 |
— |
3006 |
Pharmaceutical goods specified in note 3 to this chapter |
|
|
|
3006 10 |
– Sterile surgical catgut, similar sterile suture materials and sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics |
|
|
|
3006 10 10 |
– – Sterile surgical catgut |
15 |
6,9 |
— |
3006 10 90 |
– – Other |
15 |
6,9 |
— |
3006 20 00 |
– Blood-grouping reagents |
15 |
6,9 |
— |
3006 30 00 |
– Opacifying preparations for X-ray examinations; diagnostic reagents designed to be administered to the patient |
15 |
6,9 |
— |
3006 40 00 |
– Dental cements and other dental fillings; bone reconstruction cements |
15 |
6,9 |
— |
3006 50 00 |
– First-aid boxes and kits |
15 |
6,9 |
— |
3006 60 |
– Chemical contraceptive preparations based on hormones or spermicides |
|
|
|
|
– – Based on hormones |
|
|
|
3006 60 11 |
– – – Put up in forms or in packings of a kind sold by retail |
20 |
6,3 |
— |
3006 60 19 |
– – – Other |
15 |
5,2 |
— |
3006 60 90 |
– – Based on spermicides |
18 |
7,6 |
— |
CHAPTER 31
FERTILIZERS
Notes
1. |
This chapter does not cover:
|
2. |
Heading No 3102 applies only to the following goods, provided that they are not put up in the forms or packages described in heading No 3105:
|
3. |
Heading No 3103 applies only to the following goods, provided that they are not put up in the forms or packages described in heading No 3105:
|
4. |
Heading No 3104 applies only to the following goods, provided that they are not put up in the forms or packages described in heading No 3105:
|
5. |
Ammonium dihydrogenorthophosphate (monoammonium phosphate) and diammonium hydrogenorthophosphate (diammonium phosphate), whether or not pure, and intermixtures thereof, are to be classified within heading No 3105. |
6. |
For the purposes of heading No 3105, the term ‘other fertilizers’ applies only to products of a kind used as fertilizers and containing, as an essential constituent, at least one of the fertilizing elements nitrogen, phosphorus or potassium. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3101 00 00 |
Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products |
Free |
Free |
— |
3102 |
Mineral or chemical fertilizers, nitrogenous |
|
|
|
3102 10 |
– Urea, whether or not in aqueous solution |
|
|
|
3102 10 10 |
– – Urea containing more than 45 % by weight of nitrogen on the dry anhydrous product |
16 |
11 |
kg N |
|
– – Other |
|
|
|
3102 10 91 |
– – – In aqueous solution |
10 |
8 |
kg N |
3102 10 99 |
– – – Other |
10 |
8 |
kg N |
|
– Ammonium sulphate; double salts and mixtures of ammonium sulphate and ammonium nitrate |
|
|
|
3102 21 00 |
– – Ammonium sulphate |
10 |
8 |
kg N |
3102 29 |
– – Other |
|
|
|
3102 29 10 |
– – – Ammonium sulphate-nitrate |
10 |
8 |
kg N |
3102 29 90 |
– – – Other |
10 |
8 |
kg N |
3102 30 |
– Ammonium nitrate, whether or not in aqueous solution |
|
|
|
3102 30 10 |
– – In aqueous solution |
10 |
8 |
kg N |
3102 30 90 |
– – Other |
10 |
8 |
kg N |
3102 40 |
– Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilizing substances |
|
|
|
3102 40 10 |
– – With a nitrogen content not exceeding 28 % by weight |
10 |
8 |
kg N |
3102 40 90 |
– – With a nitrogen content exceeding 28 % by weight |
10 |
8 |
kg N |
3102 50 |
– Sodium nitrate |
|
|
|
3102 50 10 |
– – Natural sodium nitrate (7) |
Free |
Free |
— |
3102 50 90 |
– – Other |
10 |
8 |
kg N |
3102 60 00 |
– Double salts and mixtures of calcium nitrate and ammonium nitrate |
10 |
8 |
kg N |
3102 70 00 |
– Calcium cyanamide |
10 |
8 |
kg N |
3102 80 00 |
– Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution |
10 |
8 |
kg N |
3102 90 00 |
– Other, including mixtures not specified in the foregoing subheadings |
10 |
8 |
kg N |
3103 |
Mineral or chemical fertilizers, phosphatic |
|
|
|
3103 10 00 |
– Superphosphates |
6 |
4,8 |
kg P2O5 |
3103 20 00 |
– Basic slag |
Free |
Free |
kg P2O5 |
3103 90 00 |
– Other |
Free |
Free |
kg P2O5 |
3104 |
Mineral or chemical fertilizers, potassic |
|
|
|
3104 10 00 |
– Carnallite, sylvite and other crude natural potassium salts |
Free |
Free |
kg K2O |
3104 20 |
– Potassium chloride |
|
|
|
3104 20 10 |
– – With a K2O content, by weight, not exceeding 40 % on the dry anhydrous product |
Free |
Free |
kg K2O |
3104 20 50 |
– – With a K2O content, by weight, exceeding 40 % but not exceeding 62 % on the dry anhydrous product |
Free |
Free |
kg K2O |
3104 20 90 |
– – With a K2O content, by weight, exceeding 62 % on the dry anhydrous product |
Free |
Free |
kg K2O |
3104 30 00 |
– Potassium sulphate |
Free |
Free |
kg K2O |
3104 90 00 |
– Other |
Free |
Free |
kg K2O |
3105 |
Mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg |
|
|
|
3105 10 00 |
– Goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg |
11 |
8,8 |
— |
3105 20 |
– Mineral or chemical fertilizers containing the three fertilizing elements nitrogen, phosphorus and potassium |
|
|
|
3105 20 10 |
– – With a nitrogen content exceeding 10 % by weight on the dry anhydrous product |
7 |
6,6 |
— |
3105 20 90 |
– – Other |
7 |
6,6 |
— |
3105 30 00 |
– Diammonium hydrogenorthophosphate (diammonium phosphate) |
7 |
6,6 |
— |
3105 40 00 |
– Ammonium dihydrogenorthophosphate (monoammonium phosphate) and mixtures thereof with diammonium hydrogenorthophosphate (diammonium phosphate) |
7 |
6,6 |
— |
|
– Other mineral or chemical fertilizers containing the two fertilizing elements nitrogen and phosphorus |
|
|
|
3105 51 00 |
– – Containing nitrates and phosphates |
7 |
6,6 |
— |
3105 59 00 |
– – Other |
10 |
8 |
— |
3105 60 |
– Mineral or chemical fertilizers containing the two fertilizing elements phosphorus and potassium |
|
|
|
3105 60 10 |
– – Potassic superphosphates |
4 |
3,2 |
— |
3105 60 90 |
– – Other |
4 |
3,2 |
— |
3105 90 |
– Other |
|
|
|
3105 90 10 |
– – Natural potassic sodium nitrate, consisting of a natural mixture of sodium nitrate and potassium nitrate (the proportion of potassium nitrate may be as high as 44 %), of a total nitrogen content not exceeding 16,3 % by weight on the dry anhydrous product (7) |
10 |
Free |
— |
|
– – Other |
|
|
|
3105 90 91 |
– – – With a nitrogen content exceeding 10 % by weight on the dry anhydrous product |
10 |
8 |
— |
3105 90 99 |
– – – Other |
4 |
3,2 |
— |
CHAPTER 32
TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS
Notes
1. |
This chapter does not cover:
|
2. |
Heading No 3204 includes mixtures of stabilised diazonium salts and couplers for the production of azo dyes. |
3. |
Heading Nos 3203 to 3206 apply also to preparations based on colouring matter (including, in the case of heading No 3206, colouring pigments of heading No 2530 or Chapter 28, metal flakes and metal powders), of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations. The headings do not apply, however, to pigments dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints, including enamels (heading No 3212), or to other preparations of heading Nos 3207, 3208, 3209, 3210, 3212, 3213 and 3215. |
4. |
Heading No 3208 includes solutions (other than collodions) consisting of any of the products specified in heading Nos 3901 to 3913 in volatile organic solvents when the weight of the solvent exceeds 50 % of the weight of the solution. |
5. |
The expression ‘colouring matter’ in this chapter does not include products of a kind used as extenders in oil paints, whether or not they are also suitable for colouring distempers. |
6. |
The expression ‘stamping foils’ in heading No 3212 applies only to thin sheets of a kind used for printing, for example, book covers or hat bands, and consisting of:
|
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3201 |
Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives |
|
|
|
3201 10 00 |
– Quebracho extract |
Free |
Free |
— |
3201 20 00 |
– Wattle extract |
10 (36) |
9 |
— |
3201 30 00 |
– Oak or chestnut extract |
9 |
5,8 |
— |
3201 90 |
– Other |
|
|
|
3201 90 10 |
– – Sumach extract, vallonia extract |
9 |
5,8 |
— |
3201 90 90 |
– – Other |
9 |
5,3 (75) |
— |
3202 |
Synthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning |
|
|
|
3202 10 00 |
– Synthetic organic tanning substances |
10 |
5,3 |
— |
3202 90 00 |
– Other |
10 |
5,3 |
— |
3203 00 |
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin |
|
|
|
|
– Colouring matter of vegetable origin and preparations based thereon |
|
|
|
3203 00 11 |
– – Black cutch (Acacia catechu) |
Free |
Free |
— |
3203 00 19 |
– – Other |
9 |
4,1 |
— |
3203 00 90 |
– Colouring matter of animal origin and preparations based thereon |
10 |
5,3 |
— |
3204 |
Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined |
|
|
|
|
– Synthetic organic colouring matter and preparations based thereon as specified in note 3 to this chapter |
|
|
|
3204 11 00 |
– – Disperse dyes and preparations based thereon |
17 |
10 |
— |
3204 12 00 |
– – Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes and preparations based thereon |
17 |
10 |
— |
3204 13 00 |
– – Basic dyes and preparations based thereon |
17 |
10 |
— |
3204 14 00 |
– – Direct dyes and preparations based thereon |
17 |
10 |
— |
3204 15 00 |
– – Vat dyes (including those usable in that state as pigments) and preparations based thereon |
17 |
10 |
— |
3204 16 00 |
– – Reactive dyes and preparations based thereon |
17 |
10 |
— |
3204 17 00 |
– – Pigments and preparations based thereon |
17 |
10 |
— |
3204 19 00 |
– – Other, including mixtures of colouring matter of two or more of the subheadings 3204 11 to 3204 19 |
17 |
10 |
— |
3204 20 00 |
– Synthetic organic products of a kind used as fluorescent brightening agents. |
17 |
6 |
— |
3204 90 00 |
– Other |
19 |
10 |
— |
3205 00 00 |
Colour lakes; preparations as specified in note 3 to this chapter based on colour lakes |
16 |
10 |
— |
3206 |
Other colouring matter; preparations as specified in note 3 to this chapter, other than those of heading No 3203, 3204 or 3205; inorganic products of a kind used as luminophores, whether or not chemically defined |
|
|
|
3206 10 |
– Pigments and preparations based on titanium dioxide |
|
|
|
3206 10 10 |
– – Containing not less than 80 % by weight of titanium dioxide |
15 |
6 |
— |
3206 10 90 |
– – Other |
16 |
6,9 |
— |
3206 20 |
– Pigments and preparations based on chromium compounds |
|
|
|
3206 20 10 |
– – Containing not less than 85 % by weight of lead chromates |
15 |
6,9 |
— |
3206 20 90 |
– – Other |
15 |
6,9 |
— |
3206 30 00 |
– Pigments and preparations based on cadmium compounds |
15 |
6,9 |
— |
|
– Other colouring matter and other preparations |
|
|
|
3206 41 00 |
– – Ultramarine and preparations based thereon |
15 |
6,9 |
— |
3206 42 00 |
– – Lithopone and other pigments and preparations based on zinc sulphide |
15 |
6,9 |
— |
3206 43 00 |
– – Pigments and preparations based on hexacyanoferrates (ferrocyanides and ferricyanides) |
15 |
6,9 |
— |
3206 49 |
– – Other |
|
|
|
3206 49 10 |
– – – Magnetite |
Free |
4,9 |
— |
3206 49 90 |
– – – Other |
15 |
6,9 |
— |
3206 50 00 |
– Inorganic products of a kind used as luminophores |
12 |
5,3 |
— |
3207 |
Prepared pigments, prepared opacifiers and prepared colours, vitrifiable enamels and glazes, engobes (slips), liquid lustres and similar preparations, of a kind used in the ceramic, enamelling or glass industry; glass frit and other glass, in the form of powder, granules or flakes |
|
|
|
3207 10 |
– Prepared pigments, prepared opacifiers, prepared colours and similar preparations |
|
|
|
3207 10 10 |
– – Containing precious metals or compounds thereof |
15 |
6,9 |
— |
3207 10 90 |
– – Other |
15 |
6,9 |
— |
3207 20 |
– Vitrifiable enamels and glazes, engobes (slips) and similar preparations |
|
|
|
3207 20 10 |
– – Engobes (slips) |
13 |
5,3 |
— |
3207 20 90 |
– – Other |
16 |
6,3 |
— |
3207 30 00 |
– Liquid lustres and similar preparations |
13 |
5,3 |
— |
3207 40 |
– Glass frit and other glass, in the form of powder, granules or flakes |
|
|
|
3207 40 10 |
– – Glass of the variety known as ‘enamel’ glass |
8 |
3,7 |
— |
3207 40 90 |
– – Other |
8 |
3,7 |
— |
3208 |
Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium; solutions as defined in note 4 to this chapter |
|
|
|
3208 10 |
– Based on polyesters |
|
|
|
3208 10 10 |
– – Solutions as defined in note 4 to this chapter |
19 |
10 |
— |
3208 10 90 |
– – Other |
19 |
10 |
— |
3208 20 |
– Based on acrylic or vinyl polymers |
|
|
|
3208 20 10 |
– – Solutions as defined in note 4 to this chapter |
19 |
10 |
— |
3208 20 90 |
– – Other |
19 |
10 |
— |
3208 90 |
– Other |
|
|
|
3208 90 10 |
– – Solutions as defined in note 4 to this chapter |
19 |
10 |
— |
|
– – Other |
|
|
|
3208 90 91 |
– – – Based on synthetic polymers |
19 |
10 |
— |
3208 90 99 |
– – – Based on chemically modified natural polymers |
19 |
10 |
— |
3209 |
Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in an aqueous medium |
|
|
|
3209 10 00 |
– Based on acrylic or vinyl polymers |
19 |
10 |
— |
3209 90 00 |
– Other |
19 |
10 |
— |
3210 00 |
Other paints and varnishes (including enamels, lacquers and distempers); prepared water pigments of a kind used for finishing leather |
|
|
|
3210 00 10 |
– Oil paints and varnishes (including enamels and lacquers) |
19 |
10 |
— |
3210 00 90 |
– Other |
19 |
10 |
— |
3211 00 00 |
Prepared driers |
17 |
6,6 |
— |
3212 |
Pigments (including metallic powders and flakes) dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints (including enamels); stamping foils; dyes and other colouring matter put up in forms or packings for retail sale |
|
|
|
3212 10 |
– Stamping foils |
|
|
|
3212 10 10 |
– – With a basis of base metal |
17 |
6,6 |
— |
3212 10 90 |
– – Other |
17 |
6,6 |
— |
3212 90 |
– Other |
|
|
|
|
– – Pigments (including metallic powders and flakes) dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints (including enamels) |
|
|
|
3212 90 10 |
– – – Pearl essence |
16 |
7,1 |
— |
|
– – – Other |
|
|
|
3212 90 31 |
– – – – With a basis of aluminium powder |
19 |
10 |
— |
3212 90 39 |
– – – – Other |
19 |
10 |
— |
3212 90 90 |
– – Dyes and other colouring matter put up in forms or packings for retail sale |
16 |
7,1 |
— |
3213 |
Artists', students' or signboard painters' colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or in similar forms or packings |
|
|
|
3213 10 00 |
– Colours in sets |
22 |
7,6 |
— |
3213 90 00 |
– Other |
22 |
7,6 |
— |
3214 |
Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings; non-refractory surfacing preparations for facades, indoor walls, floors, ceilings or the like |
|
|
|
3214 10 |
– Mastics; painters' fillings |
|
|
|
3214 10 10 |
– – Mastics |
11 |
5 |
— |
3214 10 90 |
– – Painters' fillings |
11 |
5 |
— |
3214 90 00 |
– Other |
11 |
5 |
— |
3215 |
Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid |
|
|
|
|
– Printing ink |
|
|
|
3215 11 00 |
– – Black |
18 |
6,6 |
— |
3215 19 00 |
– – Other |
18 |
6,6 |
— |
3215 90 |
– Other |
|
|
|
3215 90 10 |
– – Writing or drawing ink |
15 |
6,9 |
— |
3215 90 30 |
– – Copying and hectographic inks; inks for duplicating machines and for impregnating ink pads or ribbons |
16 |
7,1 |
— |
3215 90 90 |
– – Other |
16 |
7,1 |
— |
CHAPTER 33
ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS
Notes
1. |
This chapter does not cover:
|
2. |
Heading Nos 3303 to 3307 apply inter alia to products, whether or not mixed (other than aqueous distillates and aqueous solutions of essential oils), suitable for use as goods of these headings and put up in packings of a kind sold by retail for such use. |
3. |
The expression ‘perfumery, cosmetic or toilet preparations’ in heading No 3307 applies inter alia to the following products: scented sachets; odoriferous preparations which operate by burning; perfumed papers and papers impregnated or coated with cosmetics; contact lens or artificial eye solutions; wadding, felt and nonwovens, impregnated, coated or covered with perfume or cosmetics; animal toilet preparations. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3301 |
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils |
|
|
|
|
– Essential oils of citrus fruit |
|
|
|
3301 11 |
– – Of bergamot |
|
|
|
3301 11 10 |
– – – Not deterpenated |
12 |
11 |
— |
3301 11 90 |
– – – Deterpenated |
12 |
6,9 |
— |
3301 12 |
– – Of orange |
|
|
|
3301 12 10 |
– – – Not deterpenated |
12 |
11 |
— |
3301 12 90 |
– – – Deterpenated |
12 |
6,9 |
— |
3301 13 |
– – Of lemon |
|
|
|
3301 13 10 |
– – – Not deterpenated |
12 |
11 |
— |
3301 13 90 |
– – – Deterpenated |
12 |
6,9 |
— |
3301 14 |
– – Of lime |
|
|
|
3301 14 10 |
– – – Not deterpenated |
12 |
11 |
— |
3301 14 90 |
– – – Deterpenated |
12 |
6,9 |
— |
3301 19 |
– – Other |
|
|
|
3301 19 10 |
– – – Not deterpenated |
12 |
11 |
— |
3301 19 90 |
– – – Deterpenated |
12 |
6,9 |
— |
|
– Essential oils other than those of citrus fruit |
|
|
|
3301 21 |
– – Of geranium |
|
|
|
3301 21 10 |
– – – Not deterpenated |
5 |
2,7 |
— |
3301 21 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 22 |
– – Of jasmin |
|
|
|
3301 22 10 |
– – – Not deterpenated |
Free |
Free |
— |
3301 22 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 23 |
– – Of lavender or of lavandin |
|
|
|
3301 23 10 |
– – – Not deterpenated |
Free |
Free |
— |
3301 23 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 24 |
– – Of peppermint (Mentha piperita) |
|
|
|
3301 24 10 |
– – – Not deterpenated |
Free |
Free |
— |
3301 24 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 25 |
– – Of other mints |
|
|
|
3301 25 10 |
– – – Not deterpenated |
Free |
Free |
— |
3301 25 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 26 |
– – Of vetiver |
|
|
|
3301 26 10 |
– – – Not deterpenated |
Free |
Free |
— |
3301 26 90 |
– – – Deterpenated |
10 |
4,6 |
— |
3301 29 |
– – Other |
|
|
|
|
– – – Of clove, niaouli and ylang-ylang |
|
|
|
3301 29 11 |
– – – – Not deterpenated |
5 |
2,7 |
— |
3301 29 31 |
– – – – Deterpenated |
10 |
4,6 |
— |
|
– – – Other |
|
|
|
|
– – – – Not deterpenated |
|
|
|
3301 29 51 |
– – – – – Of citronella |
Free |
Free |
— |
3301 29 53 |
– – – – – Of eucalyptus |
Free |
Free |
— |
3301 29 55 |
– – – – – Of rose |
Free |
Free |
— |
3301 29 57 |
– – – – – Of pine needle |
Free |
Free |
— |
3301 29 59 |
– – – – – Other |
Free |
Free |
— |
3301 29 91 |
– – – – Deterpenated |
10 |
4,6 |
— |
3301 30 00 |
– Resinoids |
7 |
4,1 |
— |
3301 90 |
– Other |
|
|
|
3301 90 10 |
– – Terpenic by-products of the deterpenation of essential oils |
10 |
4,6 |
— |
3301 90 90 |
– – Other |
12 |
6 |
— |
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry |
|
|
|
3302 10 00 |
– Of a kind used in the food or drink industries |
10 |
5,3 |
— |
3302 90 00 |
– Other |
10 |
5,3 |
— |
3303 00 |
Perfumes and toilet waters |
|
|
|
3303 00 10 |
– Perfumes |
18 |
6,6 |
— |
3303 00 90 |
– Toilet waters |
18 |
6,6 |
— |
3304 |
Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations |
|
|
|
3304 10 00 |
– Lip make-up preparations |
18 |
6,6 |
— |
3304 20 00 |
– Eye make-up preparations |
18 |
6,6 |
— |
3304 30 00 |
– Manicure or pedicure preparations |
18 |
6,6 |
— |
|
– Other |
|
|
|
3304 91 00 |
– – Powders, whether or not compressed |
18 |
6,6 |
— |
3304 99 |
– – Other |
|
|
|
3304 99 10 |
– – – Creams, emulsions and oils |
18 |
6,6 |
— |
3304 99 90 |
– – – Other |
18 |
6,6 |
— |
3305 |
Preparations for use on the hair |
|
|
|
3305 10 00 |
– Shampoos |
18 |
6,6 |
— |
3305 20 00 |
– Preparations for permanent waving or straightening |
18 |
6,6 |
— |
3305 30 00 |
– Hair lacquers |
18 |
6,6 |
— |
3305 90 |
– Other |
|
|
|
3305 90 10 |
– – Hair lotions |
18 |
6,6 |
— |
3305 90 90 |
– – Other |
18 |
6,6 |
— |
3306 |
Preparations for oral or dental hygiene, including denture fixative pastes and powders |
|
|
|
3306 10 00 |
– Dentifrices |
18 |
6,6 |
— |
3306 90 00 |
– Other |
18 |
6,6 |
— |
3307 |
Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties |
|
|
|
3307 10 00 |
– Pre-shave, shaving or after-shave preparations |
18 |
6,6 |
— |
3307 20 00 |
– Personal deodorants and antiperspirants |
18 |
6,6 |
— |
3307 30 00 |
– Perfumed bath salts and other bath preparations |
18 |
6,6 |
— |
|
– Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites |
|
|
|
3307 41 00 |
– – ‘Agarbatti’ and other odoriferous preparations which operate by burning. |
18 |
6,6 |
— |
3307 49 00 |
– – Other |
18 |
6,6 |
— |
3307 90 00 |
– Other |
18 |
6,6 |
— |
CHAPTER 34
SOAP, ORGANIC SURFACE-ACTIVE AGENTS, WASHING PREPARATIONS, LUBRICATING PREPARATIONS, ARTIFICIAL WAXES, PREPARED WAXES, POLISHING OR SCOURING PREPARATIONS, CANDLES AND SIMILAR ARTICLES, MODELLING PASTES, ‘DENTAL WAXES’ AND DENTAL PREPARATIONS WITH A BASIS OF PLASTER
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of heading No 3401, the expression ‘soap’ applies only to soap soluble in water. Soap and the other products of heading No 3401 may contain added substances (for example, disinfectants, abrasive powders, fillers or medicaments). Products containing abrasive powders remain classified within heading No 3401 only if in the form of bars, cakes or moulded pieces or shapes. In other forms they are to be classified within heading No 3405 as ‘scouring powders and similar preparations’. |
3. |
For the purposes of heading No 3402, ‘organic surface-active agents’ are products which when mixed with water at a concentration of 0,5 % at 20 oC and left to stand for one hour at the same temperature:
|
4. |
In heading No 3403 the expression ‘petroleum oils and oils obtained from bituminous minerals’ applies to the products defined in note 2 to Chapter 27. |
5. |
In heading No 3404, subject to the exclusions provided below, the expression ‘artificial waxes and prepared waxes’ applies only to:
The heading does not apply to:
|
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3401 |
Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; paper, wadding, felt and non-wovens, impregnated, coated or covered with soap or detergent |
|
|
|
|
– Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non-wovens, impregnated, coated or covered with soap or detergent |
|
|
|
3401 11 00 |
– – For toilet use (including medicated products) |
19 |
6,9 |
— |
3401 19 00 |
– – Other |
19 |
6,9 |
— |
3401 20 |
– Soap in other forms |
|
|
|
3401 20 10 |
– – Flakes, wafers, granules or powders |
19 |
6,9 |
— |
3401 20 90 |
– – Other |
19 |
6,9 |
— |
3402 |
Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No 3401 |
|
|
|
|
– Organic surface-active agents, whether or not put up for retail sale |
|
|
|
3402 11 00 |
– – Anionic |
17 |
6,9 |
— |
3402 12 00 |
– – Cationic |
17 |
6,9 |
— |
3402 13 00 |
– – Non-ionic |
17 |
6,9 |
— |
3402 19 00 |
– – Other |
17 |
6,9 |
— |
3402 20 |
– Preparations put up for retail sale |
|
|
|
3402 20 10 |
– – Surface-active preparations |
17 |
6,9 |
— |
3402 20 90 |
– – Washing preparations and cleaning preparations |
17 |
6,9 |
— |
3402 90 |
– Other |
|
|
|
3402 90 10 |
– – Surface-active preparations |
17 |
6,9 |
— |
3402 90 90 |
– – Washing preparations and cleaning preparations |
17 |
6,9 |
— |
3403 |
Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials, but excluding preparations containing, as basic constituents, 70 % or more by weight of petroleum oils or of oils obtained from bituminous minerals |
|
|
|
|
– Containing petroleum oils or oils obtained from bituminous minerals |
|
|
|
3403 11 00 |
– – Preparations for the treatment of textile materials, leather, furskins or other materials |
10 |
4,6 |
— |
3403 19 |
– – Other |
|
|
|
3403 19 10 |
– – – Containing 70 % or more by weight of petroleum oils or of oils obtained from bituminous minerals but not as the basic constituent. |
18 |
7,6 |
— |
|
– – – Other |
|
|
|
3403 19 91 |
– – – – Preparations for lubricating machines, appliances and vehicles |
10 |
4,6 |
— |
3403 19 99 |
– – – – Other |
10 |
4,6 |
— |
|
– Other |
|
|
|
3403 91 00 |
– – Preparations for the treatment of textile materials, leather, furskins or other materials |
10 |
4,6 |
— |
3403 99 |
– – Other |
|
|
|
3403 99 10 |
– – – Preparations for lubricating machines, appliances and vehicles |
10 |
4,6 |
— |
3403 99 90 |
– – – Other |
10 |
4,6 |
— |
3404 |
Artificial waxes and prepared waxes |
|
|
|
3404 10 00 |
– Of chemically modified lignite |
12 |
5,3 |
— |
3404 20 00 |
– Of polyethylene glycol |
12 |
5,3 |
— |
3404 90 |
– Other |
|
|
|
3404 90 10 |
– – Prepared waxes, including sealing waxes |
12 |
5,3 |
— |
3404 90 90 |
– – Other |
12 |
5,3 |
— |
3405 |
Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not in the form of paper, wadding, felt, non-wovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations), excluding waxes of heading No 3404 |
|
|
|
3405 10 00 |
– Polishes, creams and similar preparations, for footwear or leather |
15 |
6 |
— |
3405 20 00 |
– Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork |
15 |
6 |
— |
3405 30 00 |
– Polishes and similar preparations for coachwork, other than metal polishes. |
15 |
6 |
— |
3405 40 00 |
– Scouring pastes and powders and other scouring preparations |
15 |
6 |
— |
3405 90 |
– Other |
|
|
|
3405 90 10 |
– – Metal polishes |
15 |
6 |
— |
3405 90 90 |
– – Other |
15 |
6 |
— |
3406 00 |
Candles, tapers and the like |
|
|
|
|
– Candles |
|
|
|
3406 00 11 |
– – Plain, not perfumed |
16 |
7,1 |
— |
3406 00 19 |
– – Other |
16 |
7,1 |
— |
3406 00 90 |
– Other |
16 |
7,1 |
— |
3407 00 00 |
Modelling pastes, including those put up for children's amusement; preparations known as ‘dental wax’ or as ‘dental impression compounds’, put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster (of calcined gypsum or calcium sulphate) |
16 |
6,9 |
— |
CHAPTER 35
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
Notes
1. |
This chapter does not cover:
|
2. |
For the purposes of heading No 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %. Such products with a reducing sugar content exceeding 10 % fall within heading No 1702. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3501 |
Casein, caseinates and other casein derivatives; casein glues |
|
|
|
3501 10 |
– Casein |
|
|
|
3501 10 10 |
– – For the manufacture of regenerated textile fibres (7) |
2 |
2 |
— |
3501 10 50 |
– – For industrial uses other than the manufacture of foodstuffs or fodder (7) |
6 |
5 |
— |
3501 10 90 |
– – Other |
14 |
— |
— |
3501 90 |
– Other |
|
|
|
3501 90 10 |
– – Casein glues |
13 |
— |
— |
3501 90 90 |
– – Other |
10 |
10 |
— |
3502 |
Albumins, albuminates and other albumin derivatives |
|
|
|
3502 10 |
– Egg albumin |
|
|
|
3502 10 10 |
– – Unfit, or to be rendered unfit, for human consumption (76) |
Free |
Free |
— |
|
– – Other |
|
|
|
3502 10 91 |
– – – Dried (for example, in sheets, scales, flakes, powder) |
10 (77) |
— |
— |
3502 10 99 |
– – – Other |
10 (77) |
— |
— |
3502 90 |
– Other |
|
|
|
|
– – Albumins, other than egg albumin |
|
|
|
3502 90 10 |
– – – Unfit, or to be rendered unfit, for human consumption (76) |
Free |
Free |
— |
|
– – – Other |
|
|
|
|
– – – – Milk albumin (lactalbumin) |
|
|
|
3502 90 51 |
– – – – – Dried (for example, in sheets, scales, flakes, powder) |
10 (77) |
— |
— |
3502 90 59 |
– – – – – Other |
10 (77) |
— |
— |
3502 90 70 |
– – – – Other |
10 |
— |
— |
3502 90 90 |
– – Albuminates and other albumin derivatives |
12 |
12 |
— |
3503 00 |
Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No 3501 |
|
|
|
3503 00 10 |
– Gelatin and derivatives thereof |
15 |
12 |
— |
3503 00 50 |
– Bone glues |
15 |
12 |
— |
3503 00 90 |
– Other glues |
15 |
12 |
— |
3504 00 00 |
Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed |
12 |
5,3 |
— |
3505 |
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches |
|
|
|
3505 10 |
– Dextrins and other modified starches |
|
|
|
3505 10 10 |
– – Dextrins |
23,9 + MOB |
14 + MOB |
— |
|
– – Other modified starches |
|
|
|
3505 10 50 |
– – – Starches, esterified or etherified |
20 |
12 |
- |
3505 10 90 |
– – – Other |
23,9 + MOB |
14 + MOB |
— |
3505 20 |
– Glues |
|
|
|
3505 20 10 |
– – Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
16,3 + MOB |
13 + MOB MAX 18 |
— |
3505 20 30 |
– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
16,3 + MOB |
13 + MOB MAX 18 |
— |
3505 20 50 |
– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
16,3 + MOB |
13 + MOB MAX 18 |
— |
3505 20 90 |
– – Containing by weight 80 % or more of starches or dextrins or other modified starches |
16,3 + MOB |
13 + MOB MAX 18 |
— |
3506 |
Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg |
|
|
|
3506 10 |
– Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg |
|
|
|
3506 10 10 |
– – Cellulose based glues |
19 |
7,8 |
— |
3506 10 90 |
– – Other |
19 |
7,8 |
— |
|
– Other |
|
|
|
3506 91 00 |
– – Adhesives based on rubber or plastics (including artificial resins) |
16 |
7,1 |
— |
3506 99 |
– – Other |
|
|
|
3506 99 10 |
– – – Based on natural resins |
16 |
7 |
— |
3506 99 90 |
– – – Other |
16 |
7 |
— |
3507 |
Enzymes; prepared enzymes not elsewhere specified or included |
|
|
|
3507 10 00 |
– Rennet and concentrates thereof |
13 |
6,3 |
— |
3507 90 00 |
– Other |
13 |
6,3 |
— |
CHAPTER 36
EXPLOSIVES; PYROTECHNIC PRODUCTS; MATCHES; PYROPHORIC ALLOYS; CERTAIN COMBUSTIBLE PREPARATIONS
Notes
1. |
This chapter does not cover separate chemically defined compounds other than those described in note 2 (a) or (b) below. |
2. |
The expression ‘articles of combustible materials’ in heading No 3606 applies only to:
|
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3601 00 00 |
Propellent powders |
11 |
5,7 |
— |
3602 00 00 |
Prepared explosives, other than propellent powders |
16 |
7,1 |
— |
3603 00 |
Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators |
|
|
|
3603 00 10 |
– Safety fuses; detonating fuses |
15 |
6 |
— |
3603 00 90 |
– Other |
24 |
8,7 |
— |
3604 |
Fireworks, signalling flares, rain rockets, fog signals and other pyrotechnic articles |
|
|
|
3604 10 00 |
– Fireworks |
18 |
6,6 |
— |
3604 90 00 |
– Other |
18 |
6,6 |
— |
3605 00 00 |
Matches, other than pyrotechnic articles of heading No 3604 |
14 |
10 |
— |
3606 |
Ferro-cerium and other pyrophoric alloys in all forms; articles of combustible materials as specified in note 2 to this chapter |
|
|
|
3606 10 00 |
– Liquid or liquefied-gas fuels in containers of a kind used for filling or refilling cigarette or similar lighters and of a capacity not exceeding 300 cm3 |
19 |
7,8 |
— |
3606 90 |
– Other |
|
|
|
3606 90 10 |
– – Ferro-cerium and other pyrophoric alloys in all forms |
15 |
6 |
— |
3606 90 90 |
– – Other |
19 |
7,8 |
— |
CHAPTER 37
PHOTOGRAPHIC OR CINEMATOGRAPHIC GOODS
Notes
1. |
This chapter does not cover waste or scrap materials. |
2. |
In this chapter the word ‘ photographic’ relates to a process which permits the formation of visible images directly or indirectly by the action of light or other forms of radiation on sensitive surfaces. |
Additional notes
1. |
In the case of sound films imported in two bands (the band bearing only the images and the band used for recording the sound), each band is to be classified in its appropriate heading. |
2. |
The expression ‘newsreels’ (subheading 3706 90 51) shall be taken to apply to films of length of less than 330 m, and depicting current events of a political, sporting, military, scientific, literary, folkloric, touristic, society, etc., nature. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3701 |
Photographic plates and film in the flat, sensitized, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitized, unexposed, whether or not in packs |
|
|
|
3701 10 |
– For X-ray |
|
|
|
3701 10 10 |
– – For medical, dental or veterinary use |
21 |
7,4 |
m2 |
3701 10 90 |
– – Other |
21 |
7,4 |
m2 |
3701 20 00 |
– Instant print film |
23 |
7,6 |
p/st |
3701 30 00 |
– Other plates and film, with any side exceeding 255 mm |
21 |
7,4 |
m2 |
|
– Other |
|
|
|
3701 91 |
– – For colour photography (polychrome) |
|
|
|
3701 91 10 |
– – – Film in the flat, put up in disc form and incorporated in a cartridge |
21 (78) |
7,4 |
p/st |
3701 91 90 |
– – – Other |
21 |
7,4 |
— |
3701 99 00 |
– – Other |
21 |
7,4 |
— |
3702 |
Photographic film in rolls, sensitized, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitized, unexposed |
|
|
|
3702 10 00 |
– For X-ray |
20 |
7,1 |
m2 |
3702 20 00 |
– Instant print film |
20 |
7,1 |
p/st |
|
– Other film, without sprocket holes, of a width not exceeding 105 mm |
|
|
|
3702 31 |
– – For colour photography (polychrome) |
|
|
|
3702 31 10 |
– – – Of a length not exceeding 30 m |
20 |
7,1 |
p/st |
3702 31 90 |
– – – Of a length exceeding 30 m |
20 |
7,1 |
m |
3702 32 |
– – Other, with silver halide emulsion |
|
|
|
|
– – – Of a width not exceeding 35 mm |
|
|
|
3702 32 11 |
– – – – Microfilm; film for the graphic arts |
20 |
7,1 |
— |
3702 32 19 |
– – – – Other |
20 |
5,3 |
— |
|
– – – Of a width exceeding 35 mm |
|
|
|
3702 32 31 |
– – – – Microfilm |
20 |
7,1 |
— |
3702 32 51 |
– – – – Film for the graphic arts |
20 |
7,1 |
— |
|
– – – – Other, of a length |
|
|
|
3702 32 91 |
– – – – – Not exceeding 30 m |
20 |
7,1 |
p/st |
3702 32 99 |
– – – – – Exceeding 30 m |
20 |
7,1 |
m |
3702 39 00 |
– – Other |
20 |
7,1 |
— |
|
– Other film, without sprocket holes, of a width exceeding 105 mm |
|
|
|
3702 41 00 |
– – Of a width exceeding 610 mm and of a length exceeding 200 m, for colour photography (polychrome) |
20 |
7,1 |
m2 |
3702 42 00 |
– – Of a width exceeding 610 mm and of a length exceeding 200 m, other than for colour photography |
20 |
7,1 |
m2 |
3702 43 00 |
– – Of a width exceeding 610 mm and of a length not exceeding 200 m |
20 |
7,1 |
m2 |
3702 44 00 |
– – Of a width exceeding 105 mm but not exceeding 610 mm |
20 |
7,1 |
m2 |
|
– Other film, for colour photography (polychrome) |
|
|
|
3702 51 |
– – Of a width not exceeding 16 mm and of a length not exceeding 14 m |
|
|
|
3702 51 10 |
– – – Of a length not exceeding 5 m |
20 |
5,3 |
p/st |
3702 51 90 |
– – – Of a length exceeding 5 m |
20 |
5,3 |
p/st |
3702 52 |
– – Of a width not exceeding 16 mm and of a length exceeding 14 m |
|
|
|
3702 52 10 |
– – – Of a length not exceeding 30 m |
20 |
5,3 |
p/st |
3702 52 90 |
– – – Of a length exceeding 30 m |
20 |
5,3 |
m |
3702 53 00 |
– – Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, for slides |
20 |
5,3 |
p/st |
3702 54 00 |
– – Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, other than for slides |
20 |
5,3 |
p/st |
3702 55 00 |
– – Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m |
20 |
5,3 |
m |
3702 56 |
– – Of a width exceeding 35 mm |
|
|
|
3702 56 10 |
– – – Of a length not exceeding 30 m |
20 |
7,1 |
p/st |
3702 56 90 |
– – – Of a length exceeding 30 m |
20 |
7,1 |
m |
|
– Other |
|
|
|
3702 91 |
– – Of a width not exceeding 16 mm and of a length not exceeding 14 m |
|
|
|
3702 91 10 |
– – – Film for the graphic arts |
20 |
7,1 |
— |
3702 91 90 |
– – – Other |
20 |
5,3 |
p/st |
3702 92 |
– – Of a width not exceeding 16 mm and of a length exceeding 14 m |
|
|
|
3702 92 10 |
– – – Film for the graphic arts |
20 |
7,1 |
— |
3702 92 90 |
– – – Other |
20 |
5,3 |
m |
3702 93 |
– – Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m |
|
|
|
3702 93 10 |
– – – Microfilm; film for the graphic arts |
20 |
7,1 |
— |
3702 93 90 |
– – – Other |
20 |
5,3 |
p/st |
3702 94 |
– – Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m |
|
|
|
3702 94 10 |
– – – Microfilm; film for the graphic arts |
20 |
7,1 |
— |
3702 94 90 |
– – – Other |
20 |
5,3 |
m |
3702 95 00 |
– – Of a width exceeding 35 mm |
20 |
7,1 |
— |
3703 |
Photographic paper, paperboard and textiles, sensitised, unexposed |
|
|
|
3703 10 00 |
– In rolls of a width exceeding 610 mm |
23 |
7,6 |
— |
3703 20 |
– Other, for colour photography (polychrome) |
|
|
|
3703 20 10 |
– – For photographs obtained from reversal type film |
23 |
7,6 |
— |
3703 20 90 |
– – Other |
23 |
7,6 |
— |
3703 90 |
– Other |
|
|
|
3703 90 10 |
– – Sensitized with silver or platinum salts |
23 |
7,6 |
— |
3703 90 90 |
– – Other |
23 |
7,6 |
— |
3704 00 |
Photographic plates, film, paper, paperboard and textiles, exposed but not developed |
|
|
|
3704 00 10 |
– Plates and film |
Free |
Free |
— |
3704 00 90 |
– Other |
23 |
7,6 |
— |
3705 |
Photographic plates and film, exposed and developed, other than cinematographic film |
|
|
|
3705 10 00 |
– For offset reproduction |
12 |
5,3 |
— |
3705 20 00 |
– Microfilms |
5 |
3,2 |
— |
3705 90 |
– Other |
|
|
|
3705 90 10 |
– – For the graphic arts |
12 |
5,3 |
— |
3705 90 90 |
– – Other |
12 |
5,3 |
— |
3706 |
Cinematographic film, exposed and developed, whether or not incorporating sound track or consisting only of sound track |
|
|
|
3706 10 |
– Of a width of 35 mm or more |
|
|
|
3706 10 10 |
– – Consisting only of sound track |
Free |
m |
|
|
– – Other |
|
|
|
3706 10 91 |
– – – Negatives; intermediate positives |
Free |
Free |
m |
3706 10 99 |
– – – Other positives |
5 Ecu/100 m |
1,90 Ecu/100 m |
m |
3706 90 |
– Other |
|
|
|
3706 90 10 |
– – Consisting only of sound track |
Free |
m |
|
|
– – Other |
|
|
|
3706 90 31 |
– – – Negatives; intermediate positives |
Free |
Free |
m |
|
– – – Other positives |
|
|
|
3706 90 51 |
– – – – Newsreels |
2,25 Ecu/100 m |
1,07 Ecu/100 m |
m |
|
– – – – Other, of a width of |
|
|
|
3706 90 91 |
– – – – – Less than 10 mm |
0,50 Ecu/100 m |
0,28 Ecu/100 m |
m |
3706 90 99 |
– – – – – 10 mm or more |
3,50 Ecu/100 m |
1,60 Ecu/100 m |
m |
3707 |
Chemical preparations for photographic uses (other than varnishes, glues, adhesives and similar preparations); unmixed products for photographic uses, put up in measured portions or put up for retail sale in a form ready for use |
|
|
|
3707 10 00 |
– Sensitized emulsions |
15 |
6 |
— |
3707 90 |
– Other |
|
|
|
|
– – Developers and fixers |
|
|
|
|
– – – For colour photography (polychrome) |
|
|
|
3707 90 11 |
– – – – For photographic film and plates |
15 |
6 |
— |
3707 90 19 |
– – – – Other |
15 |
6 |
— |
3707 90 30 |
– – – Other |
15 |
6 |
— |
3707 90 90 |
– – Other |
15 |
6 |
— |
CHAPTER 38
MISCELLANEOUS CHEMICAL PRODUCTS
Notes
1. |
This chapter does not cover:
|
2. |
Heading No 3823 includes the following goods which are not to be classified in any other heading of the nomenclature:
|
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
3801 |
Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures |
|
|
|
3801 10 00 |
– Artificial graphite |
6 |
3,6 |
— |
3801 20 |
– Colloidal or semi-colloidal graphite |
|
|
|
3801 20 10 |
– – Colloidal graphite in suspension in oil; semi-colloidal graphite |
18 |
7,6 |
— |
3801 20 90 |
– – Other |
9 |
4,1 |
— |
3801 30 00 |
– Carbonaceous pastes for electrodes and similar pastes for furnace linings |
10 |
5,3 |
— |
3801 90 00 |
– Other |
6 |
3,7 |
— |
3802 |
Activated carbon; activated natural mineral products; animal black, including spent animal black |
|
|
|
3802 10 00 |
– Activated carbon |
16 |
6,3 |
— |
3802 90 00 |
– Other |
14 |
5,7 |
— |
3803 00 |
Tall oil, whether or not refined |
|
|
|
3803 00 10 |
– Crude |
4 |
Free |
— |
3803 00 90 |
– Other |
7 |
4,1 |
— |
3804 00 |
Residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, including lignin sulphonates, but excluding tall oil of heading No 3803 |
|
|
|
3804 00 10 |
– Concentrated sulphite lye |
9 |
5 |
— |
3804 00 90 |
– Other |
18 |
7,6 |
— |
3805 |
Gum, wood or sulphate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulphite turpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent |
|
|
|
3805 10 |
– Gum, wood or sulphate turpentine oils |
|
|
|
3805 10 10 |
– – Gum turpentine |
5 |
4 |
— |
3805 10 30 |
– – Wood turpentine |
7 |
3,7 |
— |
3805 10 90 |
– – Sulphate turpentine |
7 |
3,2 |
— |
3805 20 00 |
– Pine oil |
7 |
3,7 |
— |
3805 90 00 |
– Other |
7 |
3,4 |
— |
3806 |
Rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums |
|
|
|
3806 10 |
– Rosin |
|
|
|
3806 10 10 |
– – Obtained from fresh oleoresins |
6 |
5 |
— |
3806 10 90 |
– – Other |
6 |
5 |
— |
3806 20 00 |
– Salts of rosin or of resin acids |
10 |
4,6 |
— |
3806 30 00 |
– Ester gums |
17 |
6,6 |
— |
3806 90 00 |
– Other |
10 |
4,6 |
— |
3807 00 |
Wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch |
|
|
|
3807 00 10 |
– Wood tar |
4 |
2,1 |
— |
3807 00 90 |
– Other |
6 |
4,6 |
— |
3808 |
Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers) |
|
|
|
3808 10 00 |
– Insecticides |
15 |
6 |
— |
3808 20 |
– Fungicides |
|
|
|
3808 20 10 |
– – Preparations based on copper compounds |
8 |
4,6 |
— |
3808 20 90 |
– – Other |
15 |
6 |
— |
3808 30 |
– Herbicides, anti-sprouting products and plant-growth regulators |
|
|
|
3808 30 10 |
– – Herbicides |
15 |
6 |
— |
3808 30 30 |
– – Anti-sprouting products |
15 |
6 |
— |
3808 30 90 |
– – Plant-growth regulators |
18 |
7,6 |
— |
3808 40 00 |
– Disinfectants |
15 |
6 |
— |
3808 90 00 |
– Other |
15 |
6 |
— |
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included |
|
|
|
3809 10 |
– With a basis of amylaceous substances |
|
|
|
3809 10 10 |
– – Containing by weight of such substances less than 55 % |
18,8 + MOB |
13 + MOB MAX 20 |
— |
3809 10 30 |
– – Containing by weight of such substances 55 % or more but less than 70 % |
18,8 + MOB |
13 + MOB MAX 20 |
— |
3809 10 50 |
– – Containing by weight of such substances 70 % or more but less than 83 % |
18,8 + MOB |
13 + MOB MAX 20 |
— |
3809 10 90 |
– – Containing by weight of such substances 83 % or more |
18,8 + MOB |
13 + MOB MAX 20 |
— |
|
– Other |
|
|
|
3809 91 00 |
– – Of a kind used in the textile industry |
16 |
6,3 |
— |
3809 92 00 |
– – Of a kind used in the paper industry |
16 |
6,3 |
— |
3809 99 00 |
– – Other |
16 |
6,3 |
— |
3810 |
Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods |
|
|
|
3810 10 00 |
– Pickling preparations for metal surfaces; soldering, brazing or welding powders and pastes consisting of metal and other materials |
14 |
6,6 |
— |
3810 90 |
– Other |
|
|
|
3810 90 10 |
– – Preparations of a kind used as cores or coatings for welding electrodes and rods |
9 |
4,1 |
— |
|
– – Other |
|
|
|
3810 90 91 |
– – – Fluxes for soldering, brazing or welding |
9 |
5 |
— |
3810 90 99 |
– – – Other auxiliary preparations for soldering, brazing or welding |
9 |
5 |
— |
3811 |
Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils |
|
|
|
|
– Anti-knock preparations |
|
|
|
3811 11 |
– – Based on lead compounds |
|
|
|
3811 11 10 |
– – – Based on tetraethyl-lead |
19 (79) |
7,2 |
— |
3811 11 90 |
– – – Other |
17 |
5,8 |
— |
3811 19 00 |
– – Other |
17 (79) |
5,8 |
— |
|
– Additives for lubricating oils |
|
|
|
3811 21 00 |
– – Containing petroleum oils or oils obtained from bituminous minerals |
13 |
5,3 |
— |
3811 29 00 |
– – Other |
16 |
5,8 |
— |
3811 90 00 |
– Other |
17 |
5,8 |
— |
3812 |
Prepared rubber accelerators; compound plasticizers for rubber or plastics, not elsewhere specified or included; anti-oxidizing preparations and other compound stabilizers for rubber or plastics |
|
|
|
3812 10 00 |
– Prepared rubber accelerators |
16 |
6,3 |
— |
3812 20 00 |
– Compound plasticizers for rubber or plastics |
18 |
7,6 |
— |
3812 30 |
– Anti-oxidizing preparations and other compound stabilizers for rubber or plastics |
|
|
|
3812 30 10 |
– – Anti-oxidizing preparations for rubber |
18 |
7,6 |
— |
3812 30 90 |
– – Other |
18 |
7,6 |
— |
3813 00 00 |
Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades |
15 |
6,9 |
— |
3814 00 |
Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers |
|
|
|
3814 00 10 |
– Based on butyl acetate |
18 |
6,6 |
— |
3814 00 90 |
– Other |
18 |
6,6 |
— |
3815 |
Reaction initiators, reaction accelerators and catalytic preparations, not elsewhere specified or included |
|
|
|
|
– Supported catalysts |
|
|
|
3815 11 00 |
– – With nickel or nickel compounds as the active substance |
14 |
6,6 |
— |
3815 12 00 |
– – With precious metal or precious metal compounds as the active substance |
14 |
6,6 |
— |
3815 19 00 |
– – Other |
14 |
6,6 |
— |
3815 90 00 |
– Other |
14 |
6,6 |
— |
3816 00 00 |
Refractory cements, mortars, concretes and similar compositions, other than products of heading No 3801 |
4 |
2,7 |
— |
3817 00 |
Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of heading No 2707 or 2902 |
|
|
|
3817 10 |
– Mixed alkylbenzenes |
|
|
|
3817 10 10 |
– – Dodecylbenzene |
13 |
6,3 |
— |
3817 10 90 |
– – Other |
13 |
6,3 |
— |
3817 20 00 |
– Mixed alkylnaphthalenes |
13 |
6,3 |
— |
3818 00 |
Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics |
|
|
|
3818 00 10 |
– Doped silicon |
9 (80) |
7,6 |
— |
3818 00 90 |
– Other |
9 |
7,6 |
— |
3819 00 00 |
Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals |
18 |
7,1 |
— |
3820 00 00 |
Anti-freezing preparations and prepared de-icing fluids |
18 |
7,6 |
— |
3821 00 00 |
Prepared culture media for development of micro-organisms |
11 |
5 |
— |
3822 00 00 |
Composite diagnostic or laboratory reagents, other than those of heading No 3002 or 3006 |
18 |
7,6 |
— |
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included |
|
|
|
3823 10 00 |
– Prepared binders for foundry moulds or cores |
18 |
7,6 |
— |
3823 20 00 |
– Naphthenic acids, their water-insoluble salts and their esters |
6 |
3,2 |
— |
3823 30 00 |
– Non-agglomerated metal carbides mixed together or with metallic binders |
12 |
5,3 |
— |
3823 40 00 |
– Prepared additives for cements, mortars or concretes |
18 |
7,6 |
— |
3823 50 |
– Non-refractory mortars and concretes |
|
|
|
3823 50 10 |
– – Concrete ready to pour |
18 |
7,6 |
— |
3823 50 90 |
– – Other |
18 |
7,6 |
— |
3823 60 |
– Sorbitol other than that of subheading No 2905 44 |
|
|
|
|
– – In aqueous solution |
|
|
|
3823 60 11 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
12 + MOB |
— |
— |
3823 60 19 |
– – – Other |
12 + MOB (73) |
— |
— |
|
– – Other |
|
|
|
3823 60 91 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
12 + MOB |
— |
— |
3823 60 99 |
– – – Other |
12 + MOB (73) |
— |
— |
3823 90 |
– Other |
|
|
|
3823 90 10 |
– – Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts |
14 |
5,7 |
— |
3823 90 20 |
– – Ion exchangers |
12 |
6,6 |
— |
3823 90 30 |
– – Getters for vacuum tubes |
12 |
6 |
— |
3823 90 40 |
– – Pyrolignites (for example, of calcium); crude calcium tartrate; crude calcium citrate |
7 |
5,1 |
— |
3823 90 50 |
– – Alkaline iron oxide for the purification of gas |
9 |
5 |
— |
3823 90 60 |
– – Anti-rust preparations containing amines as active elements |
18 |
7,1 |
— |
3823 90 70 |
– – Inorganic composite solvents and thinners for varnishes and similar products |
18 |
6,6 |
— |
|
– – Other |
|
|
|
3823 90 81 |
– – – Anti-scaling and similar compounds |
18 |
7,6 |
— |
3823 90 83 |
– – – Preparations for electroplating |
18 |
7,6 |
— |
3823 90 85 |
– – – Liquid polychlorobiphenyls, liquid chloroparaffins; mixed polyethylene glycols |
18 |
7,6 |
— |
3823 90 87 |
– – – Mixtures of glycerol mono-, di- and tri-stearates (emulsifiers for fats) |
18 |
7,6 |
— |
3823 90 91 |
– – – Products and preparations for pharmaceutical and surgical uses |
18 |
7,6 |
— |
3823 90 93 |
– – – Auxiliary products for foundries (other than those falling within subheading No 3823 10) |
18 |
7,6 |
— |
3823 90 95 |
– – – Fire-proofing, water-proofing and similar protective preparations used in the building industry |
18 |
7,6 |
— |
3823 90 99 |
– – – Other |
18 |
7,6 |
— |
SECTION VII
PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
Notes
1. |
Goods put up in sets consisting of two or more separate constituents, some or all of which fall in this section and are intended to be mixed together to obtain a product of Section VI or VII, are to be classified in the heading appropriate to that product, provided that the constituents are:
|
2. |
Except for the goods of heading No 3918 or 3919, plastics, rubber, and articles thereof, printed with motifs, characters or pictorial representations, which are not merely incidental to the primary use of the goods, fall within Chapter 49. |
CHAPTER 39
PLASTICS AND ARTICLES THEREOF
Notes
1. |
Throughout the nomenclature the expression ‘plastics’ means those materials of heading Nos 3901 to 3914 which are or have been capable, either at the moment of polymerization or at some subsequent stage, of being formed under external influence (usually heat and pressure, if necessary with a solvent or plasticizer) by moulding, casting, extruding, rolling or other process into shapes which are retained on the removal of the external influence. Throughout the nomenclature any reference to ‘plastics’ also includes vulcanized fibre. The expression, however, does not apply to materials regarded as textile materials of Section XI. |
2. |
This chapter does not cover:
|
3. |
Heading Nos 3901 to 3911 apply only to goods of a kind produced by chemical synthesis, falling in the following categories:
|
4. |
For the purposes of this chapter, except where the context otherwise requires, copolymers (including co-polycondensates, co-polyaddition products, block copolymers and graft copolymers) and polymer blends are to be classified in the heading covering polymers of that comonomer which predominates by weight over every other single comonomer, comonomers whose polymers fall in the same heading being regarded as constituting a single comonomer. If no single comonomer predominates, copolymers or polymer blends, as the case may be, are to be classified in the heading which occurs last in numerical order among those which equally merit consideration. The expression ‘copolymers’ covers all polymers in which no single monomer contributes 95 % or more by weight to the total polymer content. |
5. |
Chemically modified polymers, that is those in which only appendages to the main polymer chain have been changed by chemical reaction, are to be classified in the heading appropriate to the unmodified polymer. This provision does not apply to graft copolymers. |
6. |
In heading Nos 3901 to 3914, the expression ‘primary forms’ applies only to the following forms:
|
7. |
Heading No 3915 does not apply to waste, parings and scrap of a single thermoplastic material, transformed into primary forms (heading Nos 3901 to 3914). |
8. |
For the purposes of heading No 3917, the expression ‘tubes, pipes and hoses’ means hollow products, whether semi-manufactured or finished products, of a kind generally used for conveying, conducting or distributing gases or liquids (for example, ribbed garden hose, perforated tubes). This expression also includes sausage casings and other lay-flat tubing. However, except for the last mentioned, those having an internal cross-section other than round, oval, rectangular (in which the length does not exceed one-and-a-half times the width) or in the shape of a regular polygon are not to be regarded as tubes, pipes and hoses but as profile shapes. |
9. |
For the purposes of heading No 3918, the expression ‘wall or ceiling coverings of plastics’ applies to products in rolls, of a width not less than 45 cm, suitable for wall or ceiling decoration, consisting of plastics fixed permanently on a backing of any material other than paper, the layer of plastics (on the face side) being grained, embossed, coloured, design-printed or otherwise decorated. |
10. |
In heading Nos 3920 and 3921, the expression ‘plates, sheets, film, foil and strip’ applies only to plates, sheets, film, foil and strip (other than those of Chapter 54) and to blocks of regular geometric shape, whether or not printed or otherwise surface-worked, uncut or cut into rectangles (including squares) but not further worked (even if when so cut they become articles ready for use). |
11. |
Heading No 3925 applies only to the following articles, not being products covered by any of the earlier headings of sub-chapter II:
|
Subheading note
1. |
Within any one heading of this chapter, copolymers (including co-polycondensates, co-polyaddition products, block copolymers and graft copolymers) are to be classified in the same subheading as homopolymers of the predominant comonomer and chemically modified polymers of the kind specified in chapter note 5 are to be classified in the same subheading as the unmodified polymer, provided that such copolymers or chemically modified polymers are not more specifically covered by any other subheading and that there is no residual subheading named ‘Other’ in the series of subheadings concerned. Polymer blends are to be classified in the same subheading as copolymers (or homopolymers, as the case may be) of the same monomers in the same proportions. |
CN code |
Description | Rate of duty
autonomous (%) |
Conventional (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
(5) |
I.PRIMARY FORMS |
||||
3901 |
Polymers of ethylene, in primary forms |
|
|
|
3901 10 |
– Polyethylene having a specific gravity of less than 0,94 |
|
|
|
3901 10 10 |
– – Linear polyethylene |
20 |
12,5 |
— |
3901 10 90 |
– – Other |
20 |
12,5 |
— |
3901 20 00 |
– Polyethylene having a specific gravity of 0,94 or more |
20 |
12,5 |
— |
3901 30 00 |
– Ethylene-vinyl acetate copolymers |
21 |
12,5 |
— |
3901 90 00 |
– Other |
21 |
12,5 |
— |
3902 |
Polymers of propylene or of other olefins, in primary forms |
|
|
|
3902 10 00 |
– Polypropylene |
23 |
12,5 |
— |
3902 20 00 |
– Polyisobutylene |
23 |
12,5 |
— |
3902 30 00 |
– Propylene copolymers |
21 |
12,5 |
— |
3902 90 00 |
– Other |
21 |
12,5 |
— |
3903 |
Polymers of styrene, in primary forms |
|
|
|
|
– Polystyrene |
|
|
|
3903 11 00 |
– – Expansible |
20 |
12,5 |
— |
3903 19 00 |
– – Other |
20 |
12,5 |
— |
3903 20 00 |
– Styrene-acrylonitrile (SAN) copolymers |
20 |
12,5 |
— |
3903 30 00 |
– Acrylonitrile-butadiene-styrene (ABS) copolymers |
20 |
12,5 |
— |
3903 90 00 |
– Other |
20 |
12,5 |
— |
3904 |
Polymers of vinyl chloride or of other halogenated olefins, in primary forms |
|
|
|
3904 10 00 |
– Polyvinyl chloride, not mixed with any other substances |
20 |
12,5 |
— |
|
– Other polyvinyl chloride |
|
|
|
3904 21 00 |
– – Non-plasticized |
20 |
12,5 |
— |
3904 22 00 |
– – Plasticized |
20 |
12,5 |
— |
3904 30 00 |
– Vinyl chloride-vinyl acetate copolymers |
21 |
12,5 |
— |
3904 40 00 |
– Other vinyl chloride copolymers |
20 |
12,5 |
— |
3904 50 00 |
– Vinylidene chloride polymers |
20 |
12,5 |
— |
|
– Fluoro-polymers |
|
|
|
3904 61 00 |
– – Polytetrafluoroethylene |
23 |
12,5 |
— |
3904 69 00 |
– – Other |
22 |
12,5 |
— |
3904 90 00 |
– Other |
22 |
12,5 |
— |
3905 |
Polymers of vinyl acetate or of other vinyl esters, in primary forms; other vinyl polymers in primary forms |
|
|
|
|
– Polymers of vinyl acetate |
|
|
|
3905 11 00 |
– – In aqueous dispersion |
20 |
12 |
— |
3905 19 00 |
– – Other |
20 |
12 |
— |
3905 20 00 |
– Polyvinyl alcohols, whether or not containing unhydrolyzed acetate groups |
21 |
12,5 |
— |
3905 90 00 |
– Other |
21 |
12,5 |
— |
3906 |
Acrylic polymers in primary forms |
|
|
|
3906 10 00 |
– Polymethyl methacrylate |
21 |
12,5 |
— |
3906 90 00 |
– Other |
21 |
12,5 |
— |
3907 |
Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms |
|
|
|
3907 10 00 |
– Polyacetals |
20 (81) |
7,6 |
— |
3907 20 |
– Other polyethers |
|
|
|
|
– – Polyether alcohols |
|
|
|
3907 20 11 |
– – – Polyethelene glycols |
20 |
7,6 |
— |
39 |