EUR-Lex Access to European Union law
This document is an excerpt from the EUR-Lex website
Document 22023A0505(03)
Agreement between the European Union and the United States of America pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on all the tariff-rate quotas included in the EU Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the European Union
Agreement between the European Union and the United States of America pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on all the tariff-rate quotas included in the EU Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the European Union
Agreement between the European Union and the United States of America pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on all the tariff-rate quotas included in the EU Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the European Union
ST/11724/2022/INIT
OJ L 119, 5.5.2023, p. 3–19
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
5.5.2023 |
EN |
Official Journal of the European Union |
L 119/3 |
AGREEMENT between the European Union and the United States of America pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on all the tariff-rate quotas included in the EU Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the European Union
THE EUROPEAN UNION,
hereinafter referred to as "the Union",
and
THE UNITED STATES OF AMERICA,
hereinafter referred to as "the United States",
both hereinafter referred to as "the Parties",
HAVING REGARD to the negotiations which took place in accordance with Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on tariff-rate quotas included in the Union Tariff Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the Union as communicated to WTO Members in document G/SECRET/42/Add.2,
HAVE AGREED AS FOLLOWS:
ARTICLE 1
Tariff-rate quotas of the Union that no longer includes the United Kingdom
In respect of the tariff-rate quotas for which the United States has negotiating or consultation rights under Article XXVIII of the GATT 1994, the United States and the Union agree with the proposed tariff-rate quota quantity commitments set out in the attached Annex 1 to G/SECRET/42/Add.2 for the Union, subject to the following:
|
— |
Tariff-rate quota 005 (Meat of bovine animals/Edible offal of bovine animals): the Union volume of the United States/Canada country specific part shall be adjusted to 10 500 tonnes; |
|
— |
Tariff-rate quota 015 (Meat of swine, fresh, chilled or frozen: cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately): the Union volume of the erga omnes part shall be adjusted to 4 786 tonnes; |
|
— |
Tariff-rate quota 017 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen pork): the Union volume of the erga omnes quota shall be adjusted to 5 720 tonnes; |
|
— |
Tariff-rate quota 018 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen): the Union volume of the United States country specific quota shall be adjusted to 0 tonnes; |
|
— |
Tariff-rate quota 030 (Skimmed-milk powder): the Union volume of the erga omnes quota shall be adjusted to 62 917 tonnes; |
|
— |
Tariff-rate quota 044 (Potatoes, fresh or chilled, from 1 January to 15 May): the Union volume of the erga omnes quota shall be adjusted to 4 295 tonnes; |
|
— |
Tariff-rate quota 045 (Tomatoes): the Union volume of the erga omnes quota shall be adjusted to 472 tonnes; |
|
— |
Tariff-rate quota 047 (Carrots and turnips, fresh or chilled): the Union volume of the erga omnes quota shall be adjusted to 1 244 tonnes; |
|
— |
Tariff-rate quota 048 (Cucumbers, fresh or chilled from 1 November to 15 May): the Union volume of the erga omnes quota shall be adjusted to 647 tonnes; |
|
— |
Tariff-rate quota 051 (Dried onions): the Union volume of the erga omnes quota shall be adjusted to 9 770 tonnes; |
|
— |
Tariff-rate quota 056 (Almonds): the Union volume of the erga omnes quota shall be adjusted to 86 223 tonnes; |
|
— |
Tariff-rate quota 065 (Fresh sweet cherries, 21 May to 15 July): the Union volume of the erga omnes quota shall be adjusted to 151 tonnes; |
|
— |
Tariff-rate quota 068 (Common wheat - medium and low quality): the Union volume of the United States country specific quota shall be adjusted to 572 000 tonnes; |
|
— |
Tariff-rate quota 069 (Barley): the Union volume of the erga omnes quota shall be adjusted to 307 105 tonnes; |
|
— |
Tariff-rate quota 071 (Maize): the Union volume of the erga omnes quota shall be adjusted to 276 440 tonnes; |
|
— |
Tariff-rate quota 074 (Paddy rice): the Union volume of the erga omnes quota shall be adjusted to 7 tonnes; |
|
— |
Tariff-rate quota 076 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 25 772 tonnes; |
|
— |
Tariff-rate quota 077 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 1 910 tonnes; |
|
— |
Tariff-rate quota 080 (Broken rice): the Union volume of the erga omnes quota shall be adjusted to 28 360 tonnes; |
|
— |
Tariff-rate quota 110 (Fruit juices): the Union volume of the erga omnes quota shall be adjusted to 6 551 tonnes; |
|
— |
Tariff-rate quota 111 (Grape juice): the Union volume of the erga omnes quota shall be adjusted to 2 525 tonnes; |
|
— |
Tariff-rate quota 112 (Food preparations): the Union volume of the erga omnes quota shall be adjusted to 783 tonnes; |
|
— |
Tariff-rate quota 113 (Food preparations): the Union volume of the United States country specific quota shall be adjusted to 1 286 tonnes; |
|
— |
Tariff-rate quota 121 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 800 tonnes; |
|
— |
Tariff-rate quota 122 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 700 tonnes; |
|
— |
Tariff-rate quota 123 (Dog and cat food): the Union volume of the erga omnes quota shall be adjusted to 1 732 tonnes; |
|
— |
Tariff-rate quota 011 (Processed shrimp of the species Pandalus borealis): the Union volume of the erga omnes quota shall be adjusted to 500 tonnes; |
|
— |
Tariff-rate quota 013 (Plywood of coniferus species, without the addition of other substances: - of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or - sanded, of a thickness greater than 18,5 mm): the Union volume of the erga omnes quota shall be adjusted to 448 500 cubic m. Furthermore, the United States and the Union agree on the following change to scheduled commitments to facilitate the usage of a tariff-rate quota: |
|
— |
Tariff-rate quota 011 (Meat of bovine animals, frozen; edible offal of bovine animals, frozen): the Union shall adjust the ad valorem part of the in-quota duty from 20 % to 15 %. |
ARTICLE 2
The Union's ongoing negotiations under Article XXVIII of the GATT 1994
1. The United States understands that the Union is continuing to conduct negotiations and consultations with other WTO Members holding negotiation or consultation rights under Article XXVIII of the GATT 1994 as a consequence of the United Kingdom's withdrawal from the Union as communicated to WTO Members in document G/SECRET/42/Add.2.
2. As a result of those negotiations and consultations, the Union may want to consider a possible change to the shares and quantities set out in the above list or those proposed by the Union in document G/SECRET/42/Add.2. In the event of such an intended change with regard to a prior Union tariff-rate quota commitment for which the United States has a negotiation or consultation right, the Union shall consult the United States with a view to seeking a mutually satisfactory outcome before proceeding to any such change, without prejudice to each party's rights under Article XXVIII of the GATT 1994.
ARTICLE 3
Final provisions
1. The Union and United States shall notify each other of the completion of their internal procedures for the entry into force of this Agreement. This Agreement shall enter into force on the date of the last notification.
2. This Agreement constitutes an international agreement between the Union and the United States, including for the purposes of Article XXVIII:3(a) and (b) of the GATT 1994.
DONE at Brussels on the seventeenth day of January in the year two thousand and twenty three, in duplicate in the English language.
For the European Union
For the United States of America
ANNEX TO THE AGREEMENT
G/SECRET/42/Add.2
List of tariff quotas to be modified in Schedule CLXXV – European Union
The proposed modifications are as follows:
It is proposed to apportion the TRQs between the European Union as composed following the withdrawal of the UK ("EU27") and the United Kingdom based on the trade flows under each TRQ for a representative period (2013-2015). The apportionment has been established according to the respective usage share (%) of the EU27 and the UK which has been applied to the whole scheduled TRQ volume. A consistent approach for all TRQs, including with respect to data and methodology, has been followed. The current concessions and the proposed apportionment for the EU27 are presented below.
1. Tariff quotas to be modified in Part I, Section I-B (Agricultural Products)
|
TRQ sequence number |
Description of the TRQ |
Unit |
Other terms and conditions ___ Supplying country |
Current concession in Schedule CLXXV (EU28) |
Proposed concession for the EU27 |
||||
|
001 |
Live bovine animals |
head |
|
710 |
710 |
||||
|
002 |
Live bovine animals |
head |
|
711 |
711 |
||||
|
003 |
Live bovine animals |
head |
|
24 070 |
24 070 |
||||
|
004 |
Live sheep and goats, other than pure-bred breeding animals |
t |
FYROM |
215 |
215 |
||||
|
004 |
Live sheep and goats, other than pure-bred breeding animals |
t |
Other |
105 |
105 |
||||
|
004 |
Live sheep and goats, other than pure-bred breeding animals |
t |
Erga omnes |
91 |
91 |
||||
|
005 |
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
Argentina |
17 000 |
16 936 |
||||
|
005 |
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
Australia |
7 150 |
2 481 |
||||
|
005 |
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
Uruguay |
2 300 |
2 022 |
||||
|
005 |
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
USA/Canada |
11 500 |
11 481 |
||||
|
006 |
High quality meat of bovine animals, fresh, chilled or frozen |
t |
New Zealand |
1 300 |
846 |
||||
|
007 |
Boneless high quality meat of bovine animals, fresh or chilled Edible offal of bovine animals, fresh, chilled or frozen |
t |
Argentina |
12 500 |
12 453 |
||||
|
008 |
Boneless meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t |
Brazil |
10 000 |
8 951 |
||||
|
009 |
Boneless meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t |
Uruguay |
4 076 |
3 584 |
||||
|
010 |
Meat of bovine animals, frozen Edible offal of bovine animals, frozen |
t (boneless weight) |
|
54 875 |
43 732 |
||||
|
011 |
Meat of bovine animals, frozen Edible offal of bovine animals, frozen |
t (bone-in weight) |
|
63 703 |
19 676 |
||||
|
012 |
Boneless buffalo meat, fresh, chilled or frozen |
t (without bone) |
Argentina |
200 |
200 |
||||
|
013 |
Boneless buffalo meat, frozen |
t (without bone) |
Australia |
2 250 |
1 405 |
||||
|
014 |
Meat of swine, fresh, chilled or frozen:
|
t |
|
15 067 |
15 067 |
||||
|
015 |
Meat of swine, fresh, chilled or frozen:
|
t |
Canada |
4 624 |
4 623 |
||||
|
015 |
Meat of swine, fresh, chilled or frozen:
|
t |
Erga omnes |
6 135 |
6 133 |
||||
|
016 |
Meat of swine, fresh, chilled or frozen:
|
t |
|
7 000 |
7 000 |
||||
|
017 |
Meat of swine, fresh, chilled or frozen:
|
t |
|
35 265 |
12 680 |
||||
|
018 |
Meat of swine, fresh, chilled or frozen:
|
t |
USA |
4 922 |
1 770 |
||||
|
019 |
Meat of swine, fresh, chilled or frozen:
|
t |
|
5 000 |
3 780 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Argentina |
23 000 |
17 006 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Australia |
19 186 |
3 837 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Chile |
3 000 |
2 628 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Greenland |
100 |
48 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Iceland |
600 |
349 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
New Zealand |
228 389 |
114 184 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Uruguay |
5 800 |
4 759 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Bosnia Herzegovina |
850 |
410 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Other |
200 |
200 |
||||
|
020 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
Erga omnes |
200 |
178 |
||||
|
021 |
Edible offal of bovine animals, frozen |
t |
Argentina |
700 |
700 |
||||
|
021 |
Edible offal of bovine animals, frozen |
t |
Other |
800 |
800 |
||||
|
022 |
Chicken carcasses, fresh, chilled or frozen |
t |
|
6 249 |
4 054 |
||||
|
023 |
Meat and edible offal of poultry, fresh, chilled or frozen |
t |
USA |
21 345 |
21 345 |
||||
|
024 |
Chicken cuts, fresh, chilled or frozen |
t |
|
8 570 |
8 253 |
||||
|
025 |
Boneless cuts of fowls of the species Gallus domesticus, frozen |
t |
|
2 705 |
2 427 |
||||
|
026 |
Cuts of fowls of the species Gallus domesticus, frozen |
t |
Brazil |
9 598 |
8 308 |
||||
|
026 |
Cuts of fowls of the species Gallus domesticus, frozen |
t |
Erga omnes |
15 500 |
13 471 |
||||
|
027 |
Turkey meat, fresh, chilled or frozen |
t |
|
1 781 |
1 781 |
||||
|
028 |
Cuts of turkeys, frozen |
t |
Brazil |
3 110 |
2 692 |
||||
|
028 |
Cuts of turkeys, frozen |
t |
Erga omnes |
4 985 |
4 253 |
||||
|
029 |
Salted poultry meat |
t |
Brazil |
170 807 |
129 930 |
||||
|
029 |
Salted poultry meat |
t |
Thailand |
92 610 |
68 385 |
||||
|
029 |
Salted poultry meat |
t |
Other |
828 |
824 |
||||
|
030 |
Skimmed-milk powder |
t |
|
68 537 |
68 536 |
||||
|
031 |
Butter and other fats and oils derived from milk |
t (in butter equivalent) |
|
11 360 |
11 360 |
||||
|
032 |
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process. Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable"). |
t |
New Zealand |
74 693 |
47 177 |
||||
|
033 |
Cheese and curd:
|
t |
|
5 360 |
5 360 |
||||
|
034 |
Other cheeses |
t |
|
19 525 |
19 525 |
||||
|
035 |
Cheese and curd:
|
t |
|
18 438 |
18 438 |
||||
|
036 |
Cheese and curd:
|
t |
|
5 413 |
5 413 |
||||
|
037 |
Cheese and curd:
|
t |
|
20 007 |
11 741 |
||||
|
038 |
Cheese for processing |
t |
Australia |
500 |
500 |
||||
|
038 |
Cheese for processing |
t |
New Zealand |
4 000 |
1 670 |
||||
|
039 |
Cheese and curd:
|
t |
|
15 005 |
14 941 |
||||
|
040 |
Cheddar |
t |
New Zealand |
7 000 |
4 361 |
||||
|
040 |
Cheddar |
t |
Australia |
3 711 |
3 711 |
||||
|
041 |
Cheddar |
t |
Canada |
4 000 |
0 |
||||
|
042 |
Poultry eggs for consumption, in shell |
t |
|
135 000 |
114 669 |
||||
|
043 |
Eggs yolks Bird eggs, not in shell |
t (shell egg equivalent) |
|
7 000 |
7 000 |
||||
|
044 |
Potatoes, fresh or chilled, from 1 January to 15 May |
t |
|
4 295 |
4 292 |
||||
|
045 |
Tomatoes |
t |
|
472 |
464 |
||||
|
046 |
Garlic |
t |
Argentina |
19 147 |
19 147 |
||||
|
046 |
Garlic |
t |
China |
48 225 |
40 556 |
||||
|
046 |
Garlic |
t |
Other |
6 023 |
3 711 |
||||
|
047 |
Carrots and turnips, fresh or chilled |
t |
|
1 244 |
1 192 |
||||
|
048 |
Cucumbers, fresh or chilled, from 1 November to 15 May |
t |
|
1 134 |
500 |
||||
|
049 |
Other vegetables, fresh or chilled (sweet peppers) |
t |
|
500 |
500 |
||||
|
050 |
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved |
t |
China |
1 450 |
1 450 |
||||
|
050 |
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved |
t |
Erga omnes |
33 980 |
33 980 |
||||
|
051 |
Dried onions |
t |
|
12 000 |
9 696 |
||||
|
052 |
Manioc (casava) |
t |
Thailand |
5 750 000 |
3 096 027 |
||||
|
053 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
China |
350 000 |
275 805 |
||||
|
053 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
Indonesia |
825 000 |
0 |
||||
|
053 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
Other WTO Members except Thailand, China and Indonesia |
145 590 |
124 552 |
||||
|
053 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
Other non WTO Members |
30 000 |
30 000 |
||||
|
053 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
Other non WTO Members |
2 000 |
1 691 |
||||
|
054 |
Sweet potatoes, other than for human consumption |
t |
China |
600 000 |
252 641 |
||||
|
055 |
Sweet potatoes, other than for human consumption |
t |
Other than China |
5 000 |
4 985 |
||||
|
056 |
Almonds, other than bitter |
t |
|
90 000 |
85 958 |
||||
|
057 |
Sweet oranges, fresh |
t |
|
20 000 |
20 000 |
||||
|
058 |
Other citrus hybrids |
t |
|
15 000 |
14 931 |
||||
|
059 |
Lemons, from 15 January to 14 June |
t |
|
10 000 |
8 156 |
||||
|
060 |
Table grapes, fresh, from 21 July to 31 October |
t |
|
1 500 |
885 |
||||
|
061 |
Apples, fresh, from 1 April to 31 July |
t |
|
696 |
666 |
||||
|
062 |
Pears, fresh, other than perry pears in bulk, from 1 August to 31 December |
t |
|
1 000 |
810 |
||||
|
063 |
Apricots, fresh, from 1 August to 31 May |
t |
|
500 |
74 |
||||
|
064 |
Apricots, fresh, from 1 June to 31 July |
t |
|
2 500 |
1 387 |
||||
|
065 |
Cherries, fresh, other than sour cherries, from 21 May to 15 July |
t |
|
800 |
105 |
||||
|
066 |
Durum wheat |
t |
|
50 000 |
50 000 |
||||
|
067 |
Quality wheat |
t |
|
300 000 |
300 000 |
||||
|
068 |
Common wheat (medium and low quality) |
t |
USA |
572 000 |
571 943 |
||||
|
068 |
Common wheat (medium and low quality) |
t |
Canada |
38 853 |
1 463 |
||||
|
068 |
Common wheat (medium and low quality) |
t |
Other |
2 371 600 |
2 285 665 |
||||
|
068 |
Common wheat (medium and low quality) |
t |
Erga omnes |
129 577 |
129 577 |
||||
|
069 |
Barley |
t |
|
307 105 |
306 812 |
||||
|
070 |
Malting barley |
t |
|
50 890 |
20 789 |
||||
|
071 |
Maize |
t |
|
277 988 |
269 214 |
||||
|
072 |
Maize |
t |
|
500 000 |
500 000 |
||||
|
073 |
Maize |
t |
|
2 000 000 |
2 000 000 |
||||
|
074 |
Paddy rice |
t |
|
7 |
5 |
||||
|
075 |
Husked (brown) rice |
t |
|
1 634 |
1 416 |
||||
|
076 |
Semi-milled or wholly milled rice |
t |
|
63 000 |
36 731 |
||||
|
077 |
Semi-milled or wholly milled rice |
t |
Thailand |
4 313 |
3 663 |
||||
|
077 |
Semi-milled or wholly milled rice |
t |
Other |
9 187 |
6 859 |
||||
|
078 |
Semi-milled or wholly milled rice |
t |
Thailand |
1 200 |
1 019 |
||||
|
078 |
Semi-milled or wholly milled rice |
t |
Erga omnes |
25 516 |
22 442 |
||||
|
079 |
Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 |
t |
|
1 000 |
1 000 |
||||
|
080 |
Broken rice |
t |
|
31 788 |
26 581 |
||||
|
081 |
Broken rice |
t |
|
100 000 |
93 709 |
||||
|
082 |
Grain sorghum |
t |
|
300 000 |
300 000 |
||||
|
083 |
Millet |
t |
|
1 300 |
888 |
||||
|
084 |
Worked oats, other than kibbled |
t |
|
10 000 |
231 |
||||
|
085 |
Manioc starch |
t |
|
8 000 |
6 632 |
||||
|
086 |
Manioc starch |
t |
|
2 000 |
1 658 |
||||
|
087 |
Sausages, dry or for spreading, uncooked Other sausages |
t |
|
3 002 |
164 |
||||
|
088 |
Prepared turkey meat |
t |
Brazil |
92 300 |
89 950 |
||||
|
088 |
Prepared turkey meat |
t |
Other |
11 596 |
11 301 |
||||
|
089 |
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
Brazil |
15 800 |
10 969 |
||||
|
089 |
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
Other |
340 |
236 |
||||
|
090 |
Cooked meat of fowls of the species Gallus domesticus |
t |
Brazil |
79 477 |
52 665 |
||||
|
090 |
Cooked meat of fowls of the species Gallus domesticus |
t |
Thailand |
160 033 |
109 441 |
||||
|
090 |
Cooked meat of fowls of the species Gallus domesticus |
t |
Other |
11 443 |
8 471 |
||||
|
091 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
Brazil |
62 905 |
59 699 |
||||
|
091 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
Thailand |
14 000 |
8 019 |
||||
|
091 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
Other |
2 800 |
1 669 |
||||
|
092 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
Brazil |
295 |
163 |
||||
|
092 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
Thailand |
2 100 |
1 162 |
||||
|
092 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
Other |
470 |
260 |
||||
|
093 |
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
Thailand |
10 |
0 |
||||
|
094 |
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal |
t |
Thailand |
13 500 |
8 572 |
||||
|
094 |
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal |
t |
Other |
220 |
159 |
||||
|
095 |
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
Thailand |
600 |
300 |
||||
|
095 |
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
Other |
148 |
0 |
||||
|
096 |
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal |
t |
Thailand |
600 |
278 |
||||
|
096 |
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal |
t |
Other |
125 |
58 |
||||
|
097 |
Prepared or preserved meat of domestic swine |
t |
|
6 161 |
6 161 |
||||
|
098 |
Raw cane sugar, for refining |
t |
Australia |
9 925 |
4 961 |
||||
|
098 |
Raw cane sugar, for refining |
t |
Brazil |
388 124 |
358 454 |
||||
|
098 |
Raw cane sugar, for refining |
t |
Cuba |
10 000 |
10 000 |
||||
|
098 |
Raw cane sugar, for refining |
t |
Erga omnes |
372 876 |
341 460 |
||||
|
099 |
Cane or beet sugar |
t (white sugar equivalent) |
India |
10 000 |
5 841 |
||||
|
099 |
Cane or beet sugar |
t (white sugar equivalent) |
ACP countries |
1 294 700 |
921 707 |
||||
|
100 |
Chemically pure fructose |
t |
|
4 504 |
4 504 |
||||
|
101 |
Chemically pure fructose |
t |
|
1 253 |
1 253 |
||||
|
102 |
Confectionary |
t |
|
2 289 |
2 245 |
||||
|
103 |
Chocolate |
t |
|
107 |
81 |
||||
|
104 |
Chocolate |
t |
|
2 026 |
2 026 |
||||
|
105 |
Food preparations with cereals |
t |
|
191 |
191 |
||||
|
106 |
Pasta |
t |
|
532 |
497 |
||||
|
107 |
Biscuits |
t |
|
409 |
409 |
||||
|
108 |
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries |
t |
|
2 838 |
2 820 |
||||
|
109 |
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20° C |
t |
|
1 500 |
1 500 |
||||
|
110 |
Fruit juices |
t |
|
7 044 |
6 436 |
||||
|
111 |
Grape juice (including grape must): |
t |
|
14 029 |
0 |
||||
|
112 |
Food preparations |
t |
|
921 |
702 |
||||
|
113 |
Food preparations |
t |
USA |
1 550 |
831 |
||||
|
114 |
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding =< 2 L and of an alcoholic strength of =<13% vol |
hl |
|
40 000 |
4 689 |
||||
|
115 |
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of =< 13% vol |
hl |
|
20 000 |
15 647 |
||||
|
116 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of =< 18% vol |
hl |
|
13 810 |
13 808 |
||||
|
117 |
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals |
t |
|
475 000 |
458 068 |
||||
|
118 |
Corn gluten |
t |
|
10 000 |
10 000 |
||||
|
119 |
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch |
t |
|
20 000 |
20 000 |
||||
|
120 |
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch |
t |
|
100 000 |
100 000 |
||||
|
121 |
Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products |
t |
|
2 800 |
2 746 |
||||
|
122 |
Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products |
t |
|
2 700 |
2 670 |
||||
|
123 |
Dog and cat food |
t |
|
2 058 |
1 393 |
||||
|
124 |
Egg albumin |
t (shell egg equivalent) |
|
15 500 |
15 500 |
2. Tariff quotas to be modified in Part I, Section II-B (other products)
|
TRQ sequence number |
Description of the TRQ |
Unit |
Other terms and conditions - Supplying country |
Current concession in Schedule CLXXV (EU28) |
Proposed concession for the EU27 |
|
001 |
Tunas (of the genus Thunnus) and fish of the genus Euthynnus |
t |
|
17 250 |
17 221 |
|
002 |
Herring |
t |
|
34 000 |
31 888 |
|
003 |
Silver hake (Merluccius bilinearis) |
t |
|
2 000 |
1 999 |
|
004 |
Fish of the genus Coregonus |
t |
|
1 000 |
1 000 |
|
005 |
Fish of the genus Allocyttus and of the species Pseudocyttus maculatus |
t |
|
200 |
200 |
|
006 |
Cod of the species Gadus morhua and Gadus ogac Fish of the species Boreogadus saida |
t |
|
25 000 |
24 998 |
|
007 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
t |
|
865 |
631 |
|
008 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
t |
Thailand |
1 410 |
123 |
|
009 |
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
t |
|
742 |
742 |
|
010 |
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
t |
Thailand |
1 816 |
1 816 |
|
011 |
Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared |
t |
|
500 |
474 |
|
012 |
Freshwater crayfish, cooked in dill, frozen |
t |
|
3 000 |
2 965 |
|
013 |
Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or — sanded, of a thickness greater than 18,5 mm |
cubic m |
|
650 000 |
482 648 |
|
014 |
Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number) |
t |
|
400 |
400 |
|
015 |
Similar glass small wares other than: glass beads, imitation pearls and imitation precious and semi- precious stones |
t |
|
52 |
52 |
|
016 |
Ferro-silicon |
t |
|
12 600 |
12 600 |
|
017 |
Ferro-silico-manganese |
t |
|
18 550 |
18 550 |
|
018 |
Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium |
t |
|
2 950 |
2 804 |