TEMPLATE OF CERTIFICATE ISSUED BY THE NATIONAL RESEARCH INSTITUTE OF BREWING [NRIB]FOR THE IMPORTS OF WINE PRODUCTS ORIGINATING IN JAPAN INTO THE EU (1)

1. Exporter (Full name and address)

Third country of issue: JAPAN

Simplified VI 1 Serial No (2):

DOCUMENT FOR THE IMPORT OF WINE,GRAPE JUICE OR GRAPE MUST INTO THEEUROPEAN UNION

2. Consignee (name and address)

3. Customs stamp (for official EU use only)

4. Means of transport and transport details (3)

5. Place of unloading (if different from 2)

6. Description of the imported product (4)

7. Quantity in l/hl/kg

8. Number of containers (5)

9. Certificate

‘The product described above is intended for direct human consumption and complies with the definitions and oenological practices authorised in Section C of Chapter 2 of the Agreement between the European Union and Japan for an Economic Partnership.’

Name and address of the producer:

Full name and address of the competent body: Place and date:

National Research Institute of Brewing

under the supervision of the Ministry of Finance of Japan

3-7-1, Kagamiyama, Higashihiroshima, Hiroshima, Japan

Stamp of the competent body:

Signature, name and title of official of the competent body:

(1) In accordance with Article 2.28 of the Agreement between the European Union and Japan for an Economic Partnership.

(2) This is the traceability number of the lot allocated by the NRIB.

(3) Indicate: transport used for delivery to the point of entry into the EU; specify transport mode (ship, air, etc.), give name of ship, etc.

(4) Indicate the following information:

— Sale designation as it appears on the label (such as name of producer, wine-growing region, brand name, etc.);

— Name of the country of origin: [indicate ‘Japan’];

— Name of the GI, if relevant;

— Actual alcoholic strength by volume

— Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only);

— Combined Nomenclature code (CN code).

(5) A container means a recipient for wine of less than 60 litres. The number of containers may be the number of bottles.

Attribution (entry into free circulation and issue of extracts)

Quantity

10. No and date of customs document of release for free circulation and of the extract

11. Full name and address of consignee (extract)

12. Seal of the competent authority

Available

Attributed

Available

Attributed

Available

Attributed

13. Additional observations

TEMPLATE OF SELF-CERTIFICATE FOR THE IMPORTS OF WINE PRODUCTS ORIGINATING INJAPAN INTO THE EUROPEAN UNION (1)

1. Exporter (Full name and address)

Third country of issue: JAPAN

Simplified VI 1 Serial No (2):

DOCUMENT FOR THE IMPORT OF WINE,GRAPE JUICE OR GRAPE MUST INTO THEEUROPEAN UNION

2. Consignee (name and address)

3. Customs stamp (for official EU use only)

4. Means of transport and transport details (3)

5. Place of unloading (if different from 2)

6. Description of the imported product (4)

7. Quantity in l/hl/kg

8. Number of containers (5)

9. Certificate

‘The product described above is intended for direct human consumption and complies with the definitions and oenological practices authorised in Section C of Chapter 2 of the Agreement between the European Union and Japan for an Economic Partnership. It has been produced by a producer who has been individually authorised by the National Tax Agency of Japan for the production of wine and by the National Research Institute of Brewing (NRIB) for the self-certification. The producer is subject to inspection and supervision by the NRIB.’

Name, address and registration/authorisation number of the authorised producer:

Full name and address of the competent body: Place and date:

National Research Institute of Brewing

under the supervision of the Ministry of Finance of Japan

3-7-1, Kagamiyama, Higashihiroshima, Hiroshima, Japan

Stamp of the authorised producer: Signature of the authorised producer:

(1) In accordance with Article 2.28 of the Agreement between the European Union and Japan for an Economic Partnership.

(2) This is the traceability number of the lot allocated by the National Research Institute of Brewing (NRIB).

(3) Indicate: transport used for delivery to the point of entry into the EU; specify transport mode (ship, air, etc.), give name of ship, etc.

(4) Indicate the following information:

— Sale designation as it appears on the label (such as name of producer, wine-growing region, brand name, etc.);

— Name of the country of origin: [indicate ‘Japan’];

— Name of the GI, if relevant;

— Actual alcoholic strength by volume

— Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only);

— Combined Nomenclature code (CN code).

(5) A container means a recipient for wine of less than 60 litres. The number of containers may be the number of bottles.

10. ANALYSIS REPORT (describing the analytical characteristics of the product described above)

FOR GRAPE MUST AND GRAPE JUICE:

No information required

FOR WINE AND GRAPE MUST STILL IN FERMENTATION:

— Actual alcoholic strength by volume:

FOR ALL PRODUCTS:

— Total sulphur dioxide content:

— Total acidity:

Stamp of the authorised producer: Place and date:

Signature, name and title of the authorised producer:

Attribution (entry into free circulation and issue of extracts)

Quantity

11. No and date of customs document of release for free circulation and of the extract

12. Full name and address of consignee (extract)

13. Seal of the competent authority

Available

Attributed

Available

Attributed

Available

Attributed

14. Additional observations