–

Horses:

– –

Pure-bred breeding animals

– –

Other:

– – –

Riding horses

– – –

Other

–

Asses

–

Other

–

Cattle:

– –

Pure-bred breeding animals

– –

Other:

– –

Pure-bred breeding animals

– –

Other

–

Other:

–

Other:

– –

Weighing less than 50 kg

– –

Weighing 50 kg or more

–

Sheep

–

Goats

–

Weighing not more than 185 g:

– –

Fowls of the species Gallus domesticus

– –

Turkeys

– –

Ducks

– –

Geese

– –

Guinea fowls

–

Other:

– –

Fowls of the species Gallus domesticus

– –

Other

–

Mammals:

– –

Primates

– –

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia): seals, sea lions and walruses (mammals of the suborder Pinnipedia)

– –

Camels and other camelids (Camelidae)

– –

Rabbits and hares

– –

Other:

– – –

Minks

– – –

Foxes

– – –

Other

– –

Reptiles (including snakes and turtles)

–

Birds:

– –

Birds of prey

– –

Psittaciformes (including parrots, parakeets, macaws and cockatoos)

– –

Ostriches: emus (Dromaius novaehollandiae)

– –

Other

–

Other:

–

Insects:

– –

Bees

– –

Other

–

Other

–

Of primates

– –

Sea lions and walruses

– –

Other

–

Of reptiles (including snakes and turtles)

–

Of camels and other camelids (Camelidae)

– –

Pigeons

– –

Pheasants

– –

Ptarmigans, frozen

– –

Deer

– –

Boneless reindeer meat, frozen

– –

Reindeer meat with bone, frozen:

– – –

Carcasses and half-carcasses

– – –

Other

– –

Frog's legs

– –

Other

–

Of pigs

–

Other

–

Other, including edible flours and meals of meat or meat offal:

– –

Of primates

– –

Of whales, dolphins and porpoises (mammals of the order Catacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

– – –

Whale meat, salted

– – –

Meat of seals, sea lions and walruses

– – –

Other

– –

Of reptiles (including snakes and turtles)

– –

Other

– – –

Poultry liver, dried or smoked

–

Fertilised eggs for incubation:

– –

Of fowls of the species Gallus domesticus

– –

Other

–

Guts, salted and dressed

–

Guts, salted but not dressed

–

Other

–

Ossein and bones treated with acid

–

Other

–

Bovine semen

– – –

Other

– –

Other

– – –

Animal blood

– – – –

Fit for human consumption

– – –

Horse semen

– – –

Ram semen

– – –

Human semen

– – –

Other

–

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

– –

Hyacinths

– –

Narcissi

– –

Tulips

– –

Gladioli

– –

Other

–

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

– –

Chicory plants and roots:

– – –

Chicory plants

– – –

Chicory roots

– –

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower:

– – –

Potted plants in growth:

– – – –

Hyacinths

– – – –

Narcissi

– – – –

Tulips

– – – –

Gladioli

– – – –

Orchids

– – – –

Other

– – –

Potted plants in flower:

– – – –

Hyacinths

– – – –

Narcissi

– – – –

Tulips

– – – –

Gladioli

– – – –

Orchids

– – – –

Other

– – –

Other

–

Unrooted cuttings and slips

–

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

–

Rhododendrons and azaleas, grafted or not

–

Roses, grafted or not:

– –

In retail packings

– –

Other

–

Other:

– –

Mushroom spawn

– –

Pineapple trees

– –

Vegetable plants and strawberry plants

– –

Other:

– – –

Outdoor plants:

– – – –

Trees, shrubs and bushes:

– – – – –

Forest trees

– – – – –

Other:

– – – – – –

Slips, rooted, and young growth

– – – – – –

Other

– – – –

Other outdoor plants:

– – – – –

Perennial plantlike plants

– – – – –

Other

– – –

Indoor plants:

– – – –

Slips, rooted, and young growth, excluding cacti:

– – – – –

For continued cultivation in nurseries for not less than two months

– – – – –

Other

– – – –

Flowering plants with buds or flowers, excluding cacti:

– – – – –

Other

– – – –

Other:

– – – – –

Other

–

Fresh:

– –

Carnations:

– – –

Imported from 1 December to 30 April

– –

Orchids

– –

Other:

– – –

Of the genera Protea, Banksia, Leucadendron and Brunia

– – –

Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex and Symphoricarpos

– – –

Forsythia (páskagreinar)

– – –

Spider flowers, flamingo flowers or tail flowers, wonder flowers or chincher chee and bird of paradise:

– – – –

Imported from 1 December to 30 April

–

Other

–

Fresh:

– –

Mosses

– –

Lichens

– –

Christmas trees, without roots

– –

Christmas tree branches

– –

Other

–

Other:

– –

Reindeer moss (Cladonia rangiferina) and other mosses, dried, dyed, impregnated or otherwise prepared

– –

Lichens

– –

Other

–

Other:

– –

Baking potatoes, 65 mm or larger

–

Imported from 1 November to 15 March

–

Imported at other time

–

Onions and shallots:

– –

Onions

– –

Shallots

–

Garlic

–

Leeks and other alliaceous vegetables:

– –

Leeks (Alliun porrum)

– –

Other

–

Brussels sprouts

–

Other:

– –

Curly kale (Brassica oleracea acephala)

– –

Other

–

Lettuce:

– –

Cabbage lettuce (head lettuce)

– – –

Iceberg lettuce:

– – – –

Imported from 1 November to 15 March

– – – –

Importation at other time

– – –

Other:

– – – –

Imported from 1 November to 15 March

– – – –

Imported at other time

– –

Other

–

Chicory:

– –

Witloof chicory (Cichorium intybus var. foliosum)

– –

Other

–

Other

–

Imported from 1 November to 15 March:

– –

Cucumbers

– –

Gherkins

–

Imported at other time:

– –

Cucumbers

– –

Gherkins

–

Peas (Pisum sativum)

–

Beans (Vigna spp., Phaseolus spp.)

–

Other leguminous vegetables

–

Asparagus

–

Aubergines (eggplants)

– –

Other:

– – –

Truffles

– – –

Other

–

Fruits of the genus Capsicum or of the genus Pimenta:

– –

Pimento

– –

Peppers:

– – –

Imported from 1 November to 15 March

– – –

Imported at other dates:

– – – –

Green peppers

– – – –

Other peppers

– –

Other

–

Spinach, New Zealand spinach and orache spinach (garden spinach)

–

Other:

– –

Globe artichokes

– –

Olives

– –

Pumpkins, squash and gourds (Cucurbita spp.):

– – –

Squash

– – –

Other

– –

Other:

– – –

Sweet corn

– – –

Parsley (percille)

– – –

Other

–

Leguminous vegetables, shelled or unshelled:

– –

Peas (Pisum sativum)

– –

Beans (Vigna spp., Phaseolus spp.)

– –

Other

–

Spinach, New Zealand spinach and orache spinach (garden spinach)

–

Other vegetables:

– –

Peppers:

– – –

Imported from 1 November to 15 March

– – –

Imported at other times

– –

Onions

– –

Other

–

Mixtures of vegetables

–

Olives

–

Cucumbers and gherkins

–

Mushrooms and truffles:

– –

Mushrooms of the genus Agaricus

– –

Other

–

Other vegetables; mixtures of vegetables:

– –

Potatoes

– –

Onions

– –

Other

–

Onions

–

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

– –

Mushrooms of the genus Agaricus

– –

Wood ears (Auricularia spp.)

– –

Jelly fungi (Tremella spp.)

– –

Other

–

Other vegetables; mixtures of vegetables:

– –

Sweet corn, tomatoes and carrots, excluding mixtures of vegetables

– –

Potatoes, whether or not cut or sliced, but not further prepared

– –

Other

–

Peas (Pisum sativum)

–

Chickpeas (garbanzos)

–

Beans (Vigna spp., Phaseolus spp.):

– –

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

– –

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

– –

Kidney beans, including white pea beans (Phaseolus vulgaris)

– –

Bambara beans (Vigna subterranea or Voandzeia subterranea)

– –

Cow peas (Vigna unguiculata)

– –

Other

–

Lentils

–

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

–

Pigeon peas (Cajanus cajan)

–

Other

–

Manioc (cassava)

–

Sweet potatoes

–

Ymas (Dioscorea spp.)

–

Taro (Colocasia)

–

Yautia (Xanthosoma spp.)

–

Other

–

Coconuts:

– –

Desiccated

– –

In the inner shell (endocarp)

– –

Other

–

Brazil nuts:

– –

In shell

– –

Shelled

–

Cashew nuts:

– –

In shell

– –

Shelled

–

Almonds:

– –

In shell

– –

Shelled

–

Hazelnuts or filberts (Corylus spp.):

– –

In shell

– –

Shelled

–

Walnuts:

– –

In shell

– –

Shelled

–

Chestnuts (Castanea spp.):

– –

In shell

– –

Shelled

–

Pistachios:

– –

In shell

– –

Shelled

–

Macadamia nuts:

– –

In shell

– –

Shelled

–

Kola nuts (Cola spp.)

–

Areca nuts

–

Other

–

Plantains

–

Other

–

Dates:

– –

Fresh

– –

Other

–

Figs

–

Pineapples

–

Avocados

–

Guavas, mangoes and mangosteens

–

Oranges

–

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

–

Grapefruit, including pomelos

–

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

– –

Lemons

– –

Other

–

Other

–

Fresh

–

Dried:

– –

Raisins

– –

Other

–

Melons (including watermelons):

– –

Watermelons

– –

Other

–

Papaws (papayas)

–

Apples

–

Pears

–

Quinces

–

Apricots

–

Cherries

– –

Sour cherries (Prunus cerasus)

– –

Other

–

Peaches, including nectarines

–

Plums and sloes

–

Strawberries

–

Raspberries, blackberries, mulberries and loganberries

–

Black, white or red currants and gooseberries

–

Cranberries, bilberries and other fruits of the genus Vaccinium

–

Kiwifruit

–

Durians

–

Persimmons

–

Other

–

Strawberries:

– –

Containing added sugar or other sweetening matters

– –

Other

–

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:

– –

Containing added sugar or other sweetening matters

– –

Other

–

Other:

– –

Containing added sugar or other sweetening matters

– –

Other

–

Cherries

–

Other

–

Apricots

–

Prunes

–

Apples

–

Other fruit:

– –

For making broths

– –

Other

–

Mixtures of nuts or dried fruits of this Chapter:

– –

For making broths

– –

Other

–

Pepper:

– –

Neither crushed nor ground

– –

Crushed or ground

–

Fruits of the genus Capsicum or of the genus Pimenta:

– –

Dried neither crushed nor ground:

– – –

Sweet peppers

– – –

Other

– –

Crushed or ground

–

Neither crushed nor ground

–

Crushed or ground

–

Neither crushed nor ground:

– –

Cinnamon (Cinnamomum zeylanicum Blume)

– –

Other

–

Crushed or ground

–

Neither crushed nor ground

–

Crushed or ground

–

Nutmeg:

– –

Neither crushed nor ground

– –

Crushed or ground

–

Mace:

– –

Neither crushed nor ground

– –

Crushed or ground

–

Cardamoms:

– –

Neither crushed nor ground

– –

Crushed or ground

–

Seeds of coriander: