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Document 22010A0429(01)

2010/224/,Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part

OJ L 108, 29.4.2010, p. 3–354 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

This document has been published in a special edition(s) (HR)

Legal status of the document In force: This act has been changed. Current consolidated version: 09/02/2022

ELI: http://data.europa.eu/eli/agree_internation/2010/224/oj

Related Council decision

22010A0429(01)

2010/224/,Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part

Official Journal L 108 , 29/04/2010 P. 0003 - 0354


Stabilisation and Association Agreement

between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part

THE KINGDOM OF BELGIUM,

THE REPUBLIC OF BULGARIA,

THE CZECH REPUBLIC,

THE KINGDOM OF DENMARK,

THE FEDERAL REPUBLIC OF GERMANY,

THE REPUBLIC OF ESTONIA,

IRELAND,

THE HELLENIC REPUBLIC,

THE KINGDOM OF SPAIN,

THE FRENCH REPUBLIC,

THE ITALIAN REPUBLIC,

THE REPUBLIC OF CYPRUS,

THE REPUBLIC OF LATVIA,

THE REPUBLIC OF LITHUANIA,

THE GRAND DUCHY OF LUXEMBOURG,

THE REPUBLIC OF HUNGARY,

MALTA,

THE KINGDOM OF THE NETHERLANDS,

THE REPUBLIC OF AUSTRIA,

THE REPUBLIC OF POLAND,

THE PORTUGUESE REPUBLIC,

ROMANIA,

THE REPUBLIC OF SLOVENIA,

THE SLOVAK REPUBLIC,

THE REPUBLIC OF FINLAND,

THE KINGDOM OF SWEDEN,

THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND

Contracting Parties to the Treaty establishing the European Community and the Treaty establishing the European Atomic Energy Community, and the Treaty on European Union, hereinafter referred to as "Member States", and

THE EUROPEAN COMMUNITY and THE EUROPEAN ATOMIC ENERGY COMMUNITY,

hereinafter referred to as the "Community",

of the one part, and

THE REPUBLIC OF MONTENEGRO, hereinafter referred to as "Montenegro",

of the other part,

together referred to as "the Parties",

CONSIDERING the strong links between the Parties and the values that they share, their desire to strengthen those links and establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the relations with the Community and its Member States;

CONSIDERING the importance of this Agreement, in the framework of the Stabilisation and Association process (SAp) with the countries of south-eastern Europe, in the establishment and consolidation of a stable European order based on cooperation, of which the European Union is a mainstay, as well as in the framework of the Stability Pact;

CONSIDERING the European Union's readiness to integrate Montenegro to the fullest possible extent into the political and economic mainstream of Europe and its status as a potential candidate for EU membership on the basis of the Treaty on European Union (hereinafter referred to as "the EU Treaty") and fulfilment of the criteria defined by the European Council in June 1993 as well as the SAp conditionalities, subject to the successful implementation of this Agreement, notably regarding regional cooperation;

CONSIDERING the European Partnership, which identifies priorities for action in order to support the country's efforts to move closer to the European Union;

CONSIDERING the commitment of the Parties to contribute by all means to the political, economic and institutional stabilisation in Montenegro as well as in the region, through the development of civil society and democratisation, institution building and public administration reform, regional trade integration and enhanced economic cooperation, as well as through cooperation in a wide range of areas, particularly in justice, freedom and security, and the strengthening of national and regional security;

CONSIDERING the commitment of the Parties to increasing political and economic freedoms as the very basis of this Agreement, as well as their commitment to respect human rights and the rule of law, including the rights of persons belonging to national minorities, and democratic principles through a multi-party system with free and fair elections;

CONSIDERING the commitment of the Parties to the full implementation of all principles and provisions of the UN Charter, of the OSCE, notably those of the Final Act of the Conference on Security and Cooperation in Europe (hereinafter referred to as "the Helsinki Final Act"), the concluding documents of the Madrid and Vienna Conferences, the Charter of Paris for a New Europe, and of the Stability Pact for south-eastern Europe, so as to contribute to regional stability and cooperation among the countries of the region;

REAFFIRMING the right of return for all refugees and internally displaced persons and to the protection of their property and other related human rights;

CONSIDERING the commitment of the Parties to the principles of free market economy and to sustainable development as well as the readiness of the Community to contribute to the economic reforms in Montenegro;

CONSIDERING the commitment of the Parties to free trade, in compliance with the rights and obligations arising out of the membership of the WTO;

CONSIDERING the wish of the Parties to further develop regular political dialogue on bilateral and international issues of mutual interest, including regional aspects, taking into account the Common Foreign and Security Policy (CFSP) of the European Union;

CONSIDERING the commitment of the Parties to combat organised crime and to strengthen cooperation in the fight against terrorism on the basis of the declaration issued by the European Conference on 20 October 2001;

CONVINCED that the Stabilisation and Association Agreement (hereinafter referred as "this Agreement") will create a new climate for economic relations between them and, above all, for the development of trade and investment, factors crucial to economic restructuring and modernisation;

BEARING in mind the commitment by Montenegro to approximate its legislation in the relevant sectors to that of the Community, and to effectively implement it;

TAKING ACCOUNT of the Community's willingness to provide decisive support for the implementation of reform and to use all available instruments of cooperation and technical, financial and economic assistance on a comprehensive indicative multiannual basis to this endeavour;

CONFIRMING that the provisions of this Agreement that fall within the scope of Part III, Title IV of the Treaty establishing the European Community (hereinafter referred to as "the EC Treaty") bind the United Kingdom and Ireland as separate Contracting Parties, and not as a part of the Community, until the United Kingdom or Ireland (as the case may be) notifies Montenegro that it has become bound as part of the Community in accordance with the Protocol on the position of the United Kingdom and Ireland annexed to the EU Treaty and the EC Treaty. The same applies to Denmark, in accordance with the Protocol annexed to those Treaties on the position of Denmark;

RECALLING the Zagreb Summit, which called for further consolidation of relations between the countries of the Stabilisation and Association process and the European Union as well as enhanced regional cooperation;

RECALLING that the Thessaloniki Summit reinforced the Stabilisation and Association process as the policy framework for the European Union's relations with the Western Balkan countries and underlined the prospect of their integration with the European Union on the basis of their individual reform progress and merit;

RECALLING the signature of the Central European Free Trade Agreement in Bucharest on 19 December 2006 as a means of enhancing the region's ability to attract investments and the prospects of its integration into the global economy;

DESIROUS of establishing closer cultural cooperation and developing exchanges of information,

HAVE AGREED AS FOLLOWS:

Article 1

1. An Association is hereby established between the Community and its Member States, of the one part, and the Republic of Montenegro, of the other part.

2. The aims of this Association are:

(a) to support the efforts of Montenegro to strengthen democracy and the rule of law;

(b) to contribute to political, economic and institutional stability in Montenegro, as well as to the stabilisation of the region;

(c) to provide an appropriate framework for political dialogue, allowing the development of close political relations between the Parties;

(d) to support the efforts of Montenegro to develop its economic and international cooperation, including through the approximation of its legislation to that of the Community;

(e) to support the efforts of Montenegro to complete the transition into a functioning market economy;

(f) to promote harmonious economic relations and gradually develop a free trade area between the Community and Montenegro;

(g) to foster regional cooperation in all the fields covered by this Agreement.

TITLE I

GENERAL PRINCIPLES

Article 2

Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement.

Article 3

The fight against the proliferation of weapons of mass destruction and their means of delivery constitutes an essential element of this Agreement.

Article 4

The contracting parties reaffirm the importance they attach to the implementation of international obligations, notably the full cooperation with ICTY.

Article 5

International and regional peace and stability, the development of good neighbourly relations, human rights and the respect and protection of minorities are central to the Stabilisation and Association process referred to in the conclusions of the Council of the European Union on 21 June 1999. The conclusion and the implementation of this Agreement come within the framework of the conclusions of the Council of the European Union of 29 April 1997 and are based on the individual merits of Montenegro.

Article 6

Montenegro commits itself to continue to foster cooperation and good neighbourly relations with the other countries of the region including an appropriate level of mutual concessions concerning the movement of persons, goods, capital and services as well as the development of projects of common interest, notably those related to border management and combating organised crime, corruption, money laundering, illegal migration and trafficking, including in particular in human beings, small arms and light weapons, as well as illicit drugs. This commitment constitutes a key factor in the development of the relations and cooperation between the Parties and thus contributes to regional stability.

Article 7

The Parties reaffirm the importance that they attach to the fight against terrorism and the implementation of international obligations in this area.

Article 8

The association shall be progressively and fully realised over a transitional period of a maximum of five years.

The Stabilisation and Association Council (hereinafter referred to as "SAC") established under Article 119 shall regularly review, as a rule on an annual basis, the implementation of this Agreement and the adoption and implementation by Montenegro of legal, administrative, institutional and economic reforms. This review shall be carried out in the light of the preamble and in accordance with the general principles of this Agreement. It shall take duly into account priorities set in the European Partnership relevant to this Agreement and be in coherence with the mechanisms established under the Stabilisation and Association process, notably the progress report on the Stabilisation and Association process.

On the basis of this review, the SAC will issue recommendations and may take decisions. Where the review identifies particular difficulties, they may be referred to the mechanisms of dispute settlement established under this Agreement.

The full association shall be progressively realised. No later than the third year after the entry into force of this Agreement, the SAC shall make a thorough review of the application of this Agreement. On the basis of this review the SAC shall evaluate progress made by Montenegro and may take decisions governing the following stages of association.

The aforementioned review will not apply to the free movement of goods, for which a specific schedule is foreseen in Title IV.

Article 9

This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS).

TITLE II

POLITICAL DIALOGUE

Article 10

1. Political dialogue between the Parties shall be further developed within the context of this Agreement. It shall accompany and consolidate the rapprochement between the European Union and Montenegro and contribute to the establishment of close links of solidarity and new forms of cooperation between the Parties.

2. The political dialogue is intended to promote in particular:

(a) full integration of Montenegro into the community of democratic nations and gradual rapprochement with the European Union;

(b) an increasing convergence of positions of the Parties on international issues, including CFSP issues, also through the exchange of information as appropriate, and, in particular, on those issues likely to have substantial effects on the Parties;

(c) regional cooperation and the development of good neighbourly relations;

(d) common views on security and stability in Europe, including cooperation in the areas covered by the CFSP of the European Union.

3. The Parties consider that the proliferation of weapons of mass destruction (WMD) and their means of delivery, both to state and non-state actors, represents one of the most serious threats to international stability and security. The Parties therefore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery through full compliance with and national implementation of their existing obligations under international disarmament and non-proliferation Treaties and Agreements and other relevant international obligations. The Parties agree that this provision constitutes an essential element of this Agreement and will be part of the political dialogue that will accompany and consolidate these elements.

The Parties furthermore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery by:

(a) taking steps to sign, ratify, or accede to, as appropriate, and fully implement all other relevant international instruments;

(b) establishing an effective system of national export controls, controlling the export as well as the transit of WMD-related goods, including a WMD end-use control on dual use technologies and containing effective sanctions for breaches of export controls;

(c) Political dialogue on this matter may take place on a regional basis.

Article 11

1. Political dialogue shall take place within the Stabilisation and Association Council, which shall have the general responsibility for any matter which the Parties might wish to put to it.

2. At the request of the Parties, political dialogue may also take place in the following formats:

(a) meetings, where necessary, of senior officials representing Montenegro, on the one hand, and the Presidency of the Council of the European Union, the Secretary General/High Representative for the Common Foreign and Security Policy and the Commission of the European Communities (hereinafter referred to as "European Commission"), on the other;

(b) taking full advantage of all diplomatic channels between the Parties, including appropriate contacts in third countries and within the United Nations, the OSCE, the Council of Europe and other international fora;

(c) any other means which would make a useful contribution to consolidating, developing and stepping up this dialogue, including those identified in the Thessaloniki agenda, adopted in the Conclusions of the European Council in Thessaloniki on 19 and 20 June 2003.

Article 12

A political dialogue at parliamentary level shall take place within the framework of the Stabilisation and Association Parliamentary Committee established under Article 125.

Article 13

Political dialogue may take place within a multilateral framework, and as a regional dialogue including other countries of the region, including in the framework of the EU-Western Balkan forum.

TITLE III

REGIONAL COOPERATION

Article 14

In conformity with its commitment to international and regional peace and stability, and to the development of good neighbourly relations, Montenegro shall actively promote regional cooperation. The Community assistance programmes may support projects having a regional or cross-border dimension through its technical assistance programmes.

Whenever Montenegro foresees to reinforce its cooperation with one of the countries mentioned in Articles 15, 16 and 17, it shall inform and consult the Community and its Member States according to the provisions laid down in Title X.

Montenegro shall implement fully the existing bilateral Agreements negotiated pursuant to the Memorandum of Understanding on Trade Facilitation and Liberalisation signed in Brussels on 27 June 2001 by Serbia and Montenegro and the Central European Free Trade Agreement signed in Bucharest on 19 December 2006.

Article 15

Cooperation with other countries having signed a Stabilisation and Association Agreement

After the signature of this Agreement, Montenegro shall start negotiations with the countries which have already signed a Stabilisation and Association Agreement with a view to concluding bilateral conventions on regional cooperation, the aim of which shall be to enhance the scope of cooperation between the countries concerned.

The main elements of these conventions shall be:

(a) political dialogue;

(b) the establishment of free trade areas, consistent with relevant WTO provisions;

(c) mutual concessions concerning the movement of workers, establishment, supply of services, current payments and movement of capital as well as other policies related to movement of persons at an equivalent level to that of this Agreement;

(d) provisions on cooperation in other fields whether or not covered by this Agreement, and notably the field of Justice, Freedom and Security.

These conventions shall contain provisions for the creation of the necessary institutional mechanisms, as appropriate.

These conventions shall be concluded within two years after the entry into force of this Agreement. Readiness by Montenegro to conclude such conventions will be a condition for the further development of the relations between Montenegro and the European Union.

Montenegro shall initiate similar negotiations with the remaining countries of the region once these countries will have signed a Stabilisation and Association Agreement.

Article 16

Cooperation with other countries concerned by the Stabilisation and Association process

Montenegro shall pursue regional cooperation with the other States concerned by the Stabilisation and Association process in some or all the fields of cooperation covered by this Agreement, and notably those of common interest. Such cooperation should always be compatible with the principles and objectives of this Agreement.

Article 17

Cooperation with other countries candidate to EU accession not concerned by the SAp

1. Montenegro should foster its cooperation and conclude a convention on regional cooperation with any country candidate for EU accession in any of the fields of cooperation covered by this Agreement. Such conventions should aim to gradually align bilateral relations between Montenegro and this country to the relevant part of the relations between the Community and its Member States and this country.

2. Montenegro shall start negotiations with Turkey which has established a customs union with the Community, with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area in accordance with Article XXIV of the GATT 1994 as well as liberalising the establishment and supply of services between them at an equivalent level of this Agreement in accordance with Article V of the GATS.

These negotiations should be opened as soon as possible, with a view to concluding the abovementioned Agreement before the end of the transitional period referred to in Article 18(1).

TITLE IV

FREE MOVEMENT OF GOODS

Article 18

1. The Community and Montenegro shall gradually establish a bilateral free trade area over a period lasting a maximum of five years starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with those of the GATT 1994 and the WTO. In so doing they shall take into account the specific requirements laid down hereinafter.

2. The Combined Nomenclature shall be applied to the classification of goods in trade between the Parties.

3. For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any:

(a) charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994;

(b) antidumping or countervailing measures;

(c) fees or charges commensurate with the costs of services rendered.

4. For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be:

(a) the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 [1] actually applied erga omnes on the day of the signature of this Agreement;

(b) the Montenegrin applied tariff [2].

5. If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting:

(a) from the tariff negotiations in the WTO or,

(b) in the event of the accession of Montenegro to the WTO or,

(c) from subsequent reductions after the accession of Montenegro to the WTO,

such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied.

6. The Community and Montenegro shall communicate to each other their respective basic duties and any changes thereof.

CHAPTER I

Industrial products

Article 19

Definition

1. The provisions of this Chapter shall apply to products originating in the Community or in Montenegro listed in Chapters 25 to 97 of the Combined Nomenclature, with the exception of the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.

2. Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be conducted in accordance with the provisions of that Treaty.

Article 20

Community concessions on industrial products

1. Customs duties on imports into the Community and charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.

2. Quantitative restrictions on imports into the Community and measures having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.

Article 21

Montenegrin concessions on industrial products

1. Customs duties on imports into Montenegro of industrial products originating in the Community other than those listed in Annex I shall be abolished upon the entry into force of this Agreement.

2. Charges having equivalent effect to customs duties on imports into Montenegro shall be abolished upon the entry into force of this Agreement on industrial products originating in the Community.

3. Customs duties on imports into Montenegro of industrial products originating in the Community which are listed in Annex I shall be progressively reduced and abolished in accordance with the timetable indicated in that Annex.

4. Quantitative restrictions on imports into Montenegro of industrial products originating in the Community and measures having equivalent effect shall be abolished upon the date of entry into force of this Agreement.

Article 22

Duties and restrictions on exports

1. The Community and Montenegro shall abolish any customs duties on exports and charges having equivalent effect in trade between them upon the entry into force of this Agreement.

2. The Community and Montenegro shall abolish between themselves any quantitative restrictions on exports and measures having equivalent effect upon the entry into force of this Agreement.

Article 23

Faster reductions in customs duties

Montenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 21 if its general economic situation and the situation of the economic sector concerned so permit.

The Stabilisation and Association Council shall analyse the situation in this respect and make the relevant recommendations.

CHAPTER II

Agriculture and fisheries

Article 24

Definition

1. The provisions of this Chapter shall apply to trade in agricultural and fishery products originating in the Community or in Montenegro.

2. The term "agricultural and fishery products" refers to the products listed in Chapters 1 to 24 of the Combined Nomenclature and the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.

3. This definition includes fish and fishery products covered by Chapter 3, headings 1604 and 1605, and sub-headings 051191, 230120 and ex190220 ("stuffed pasta containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates").

Article 25

Processed agricultural products

Protocol 1 lays down the trade arrangements for processed agricultural products which are listed therein.

Article 26

Community concessions on imports of agricultural products originating in Montenegro

1. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in Montenegro.

2. From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102, 0201, 0202, 1701, 1702 and 2204 of the Combined Nomenclature.

For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the elimination applies only to the ad valorem part of the duty.

3. From the date of entry into force of this Agreement, the Community shall fix the customs duties applicable to imports into the Community of "baby beef" products defined in Annex II and originating in Montenegro at 20 % of the ad valorem duty and 20 % of the specific duty as laid down in the Common Customs Tariff, within the limit of an annual tariff quota of 800 tonnes expressed in carcass weight.

Article 27

Montenegrin concessions on agricultural products

1. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in the Community.

2. From the date of entry into force of this Agreement, Montenegro shall:

(a) abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a);

(b) reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex;

(c) reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex.

Article 28

Wine and Spirit drinks Protocol

The arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol.

Article 29

Community concessions on fish and fishery products

1. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in Montenegro.

2. From the entry into force of this Agreement the Community shall eliminate all customs duties and measures having equivalent effect on fish and fishery products originating in Montenegro other than those listed in Annex IV. Products listed in Annex IV shall be subject to the provisions laid down therein.

Article 30

Montenegrin concessions on fish and fishery products

1. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in the Community.

2. From the entry into force of this Agreement, Montenegro shall eliminate all customs duties and measures having equivalent effect on fish and fishery products originating in the Community other than those listed in Annex V. Products listed in Annex V shall be subject to the provisions laid down therein.

Article 31

Review clause

Taking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Stabilisation and Association Council, no later than three years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products.

Article 32

Safeguard clause concerning Agriculture and Fisheries

Notwithstanding other provisions of this Agreement, and in particular Article 41, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 25, 26, 27, 28, 29 and 30, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary.

Article 33

Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits

1. Montenegro shall provide protection for the geographical indications of the Community registered in the Community under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [3], in accordance with the terms of this Article. Geographical indications of Montenegro shall be eligible for registration in the Community under the conditions set out in that Regulation.

2. Montenegro shall prohibit any use in its territory of the names protected in the Community for comparable products not complying with the geographical indication's specification. This shall apply even where the true geographical origin of the good is indicated, the geographical indication in question is used in translation, the name is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other expressions of the sort.

3. Montenegro shall refuse the registration of a trademark the use of which corresponds to the situations referred to in paragraph 2.

4. Trademarks the use of which corresponds to the situations referred to in paragraph 2, which have been registered in Montenegro or established by use, shall no longer be used after 1 January 2009. However, this shall not apply to trademarks registered in Montenegro and trademarks established by use which are owned by nationals of third countries, provided they are not of such a nature as to deceive in any way the public as to the quality, the specification and the geographical origin of the goods.

5. Any use of the geographical indications protected in accordance with paragraph 1 as terms customary in common language as the common name for such goods in Montenegro shall cease at the latest on 1 January 2009.

6. Montenegro shall ensure that goods exported from its territory after 1 January 2009 do not infringe the provisions of this Article.

7. Montenegro shall ensure the protection referred to in paragraphs 1 to 6 on its own initiative as well as at the request of an interested party.

CHAPTER III

Common provisions

Article 34

Scope

The provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1.

Article 35

Improved concessions

The provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties.

Article 36

Standstill

1. From the date of entry into force of this Agreement, no new customs duties on imports or exports or charges having equivalent effect shall be introduced, nor shall those already applied be increased, in trade between the Community and Montenegro.

2. From the date of entry into force of this Agreement, no new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced, nor shall those existing be made more restrictive, in trade between the Community and Montenegro.

3. Without prejudice to the concessions granted under Articles 26, 27, 28, 29 and 30, the provisions of paragraphs 1 and 2 of this Article shall not restrict in any way the pursuit of the respective agricultural and fishery policies of Montenegro and of the Community and the taking of any measures under those policies insofar as the import regime in Annexes II-V and Protocol 1 is not affected.

Article 37

Prohibition of fiscal discrimination

1. The Community and Montenegro shall refrain from, and abolish where existing, any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party.

2. Products exported to the territory of one of the Parties may not benefit from repayment of internal indirect taxation in excess of the amount of indirect taxation imposed on them.

Article 38

Duties of a fiscal nature

The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.

Article 39

Customs unions, free trade areas, cross-border arrangements

1. This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade except insofar as they alter the trade arrangements provided for in this Agreement.

2. During the transitional period specified in Article 18, this Agreement shall not affect the implementation of the specific preferential arrangements governing the movement of goods either laid down in frontier Agreements previously concluded between one or more Member States and Serbia and Montenegro or resulting from the bilateral Agreements specified in Title III concluded by Montenegro in order to promote regional trade.

3. Consultations between the Parties shall take place within the Stabilisation and Association Council concerning the Agreements described in paragraphs 1 and 2 of this Article and, where requested, on other major issues related to their respective trade policies towards third countries. In particular in the event of a third country acceding to the Union, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Montenegro stated in this Agreement.

Article 40

Dumping and subsidy

1. None of the provisions in this Agreement shall prevent any of the Parties from taking trade defence action in accordance with paragraph 2 of this Article and Article 41.

2. If one of the Parties finds that dumping and/or countervailable subsidisation is taking place in trade with the other Party, that Party may take appropriate measures against this practice in accordance with the WTO Agreement on Implementation of Article VI of the GATT 1994 or the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.

Article 41

Safeguards clause

1. The provisions of Article XIX GATT 1994 and the WTO Agreement on Safeguards are applicable between the parties.

2. Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:

(a) serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or

(b) serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party,

the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article.

3. Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 18 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years.

In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, four years since the expiry of the measure.

4. In the cases specified in this Article, before taking the measures provided for therein or, in the cases to which paragraph 5(b) of this Article applies, as soon as possible, the Community on the one part or Montenegro on the other part, shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the Parties concerned.

5. For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply:

(a) The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Stabilisation and Association Council, which may take any decisions needed to put an end to such problems.

If the Stabilisation and Association Council or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Stabilisation and Association Council, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement.

(b) Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof.

The safeguard measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.

6. In the event of the Community on the one part or Montenegro on the other part subjecting imports of products liable to give rise to the problems referred to in this Article to an administrative procedure having as its purpose the rapid provision of information on the trend of trade flows, it shall inform the other Party.

Article 42

Shortage clause

1. Where compliance with the provisions of this Title leads to:

(a) a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or

(b) re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party

that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article.

2. In the selection of measures, priority must be given to those which least disturb the functioning of the arrangements in this Agreement. Such measures shall not be applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination where the same conditions prevail, or a disguised restriction on trade and shall be eliminated when the conditions no longer justify their maintenance.

3. Before taking the measures provided for in paragraph 1 or, as soon as possible in cases to which paragraph 4 applies, the Community or Montenegro, shall supply the Stabilisation and Association Council with all relevant information, with a view to seeking a solution acceptable to the Parties. The Parties within the Stabilisation and Association Council may agree on any means needed to put an end to the difficulties. If no agreement is reached within 30 days of the matter being referred to the Stabilisation and Association Council, the exporting Party may apply measures under this Article on the exportation of the product concerned.

4. Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Montenegro may apply forthwith the precautionary measures necessary to deal with the situation and shall inform the other Party immediately thereof.

5. Any measures applied pursuant to this Article shall be immediately notified to the Stabilisation and Association Council and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their elimination as soon as circumstances permit.

Article 43

State monopolies

With regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro.

Article 44

Rules of origin

Except if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement.

Article 45

Restrictions authorised

This Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.

Article 46

Failure to provide administrative cooperation

1. The Parties agree that administrative cooperation is essential for the implementation and the control of the preferential treatment granted under this Title and underline their commitment to combat irregularities and fraud in customs and related matters.

2. Where a Party has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud under this Title, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned in accordance with this Article.

3. For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:

(a) a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;

(b) a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;

(c) a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.

For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud.

4. The application of a temporary suspension shall be subject to the following conditions:

(a) The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Stabilisation and Association Committee of its finding together with the objective information and enter into consultations within the Stabilisation and Association Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.

(b) Where the Parties have entered into consultations within the Stabilisation and Association Committee as above and have failed to agree on an acceptable solution within three months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Stabilisation and Association Committee without undue delay.

(c) Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Stabilisation and Association Committee. They shall be subject to periodic consultations within the Stabilisation and Association Committee in particular with a view to their termination as soon as the conditions for their application are no longer given.

5. At the same time as the notification to the Stabilisation and Association Committee under paragraph 4(a) of this Article, the Party concerned should publish a notice to importers in its Official Journal. The notice to importers should indicate for the product concerned that there is a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud.

Article 47

In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the Contracting Party facing such consequences may request the Stabilisation and Association Council to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.

Article 48

The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands.

TITLE V

MOVEMENT OF WORKERS, ESTABLISHMENT, SUPPLY OF SERVICES, CAPITAL

CHAPTER I

Movement of workers

Article 49

1. Subject to the conditions and modalities applicable in each Member State:

(a) treatment accorded to workers who are nationals of Montenegro and who are legally employed in the territory of a Member State shall be free of any discrimination based on nationality, as regards working conditions, remuneration or dismissal, compared to nationals of that Member State;

(b) the legally resident spouse and children of a worker legally employed in the territory of a Member State, with the exception of seasonal workers and of workers coming under bilateral Agreements within the meaning of Article 50, unless otherwise provided by such Agreements, shall have access to the labour market of that Member State, during the period of that worker's authorised stay of employment.

2. Montenegro shall, subject to the conditions and modalities applicable in that Republic, accord the treatment referred to in paragraph 1 to workers who are nationals of a Member State and are legally employed in its territory as well as to their spouse and children who are legally resident in Montenegro.

Article 50

1. Taking into account the situation in the labour market in the Member States, and subject to their legislation and to compliance with the rules in force in the Member States in the area of mobility of workers:

(a) the existing facilities of access to employment for workers of Montenegro accorded by Member States under bilateral Agreements should be preserved and if possible improved;

(b) the other Member States shall examine the possibility of concluding similar Agreements.

2. After three years, the Stabilisation and Association Council shall examine the granting of other improvements, including facilities for access to professional training, in accordance with the rules and procedures in force in the Member States, and taking into account the situation in the labour market in the Member States and in the Community.

Article 51

1. Rules shall be laid down for the coordination of social security systems for workers with nationality of Montenegro, legally employed in the territory of a Member State, and for the members of their families legally resident there. To that effect, a decision of the Stabilisation and Association Council, which should not affect any rights or obligations arising from bilateral Agreements where the latter provide for more favourable treatment, shall put the following provisions in place:

(a) all periods of insurance, employment or residence completed by such workers in the various Member States shall be added together for the purpose of pensions and annuities in respect of old age, invalidity and death and for the purpose of medical care for such workers and such family members;

(b) any pensions or annuities in respect of old age, death, industrial accident or occupational disease, or of invalidity resulting therefrom, with the exception of non-contributory benefits, shall be freely transferable at the rate applied by virtue of the law of the debtor Member State or States;

(c) the workers in question shall receive family allowances for the members of their families as defined above.

2. Montenegro shall accord to workers who are nationals of a Member State and legally employed in their territory, and to members of their families legally resident there, treatment similar to that specified in points (b) and (c) of paragraph 1.

CHAPTER II

Establishment

Article 52

Definition

For the purposes of this Agreement:

(a) "Community company" or "Montenegrin company" shall mean, respectively, a company set up in accordance with the laws of a Member State, or of Montenegro and having its registered office or central administration or principal place of business in the territory of the Community or of Montenegro. However, should the company, set up in accordance with the laws of a Member State or of Montenegro, have only its registered office in the territory of the Community or of Montenegro respectively, the company shall be considered a Community or a Montenegrin company if its operations possess a real and continuous link with the economy of one of the Member States or of Montenegro;

(b) "Subsidiary" of a company shall mean a company which is effectively controlled by another company;

(c) "Branch" of a company shall mean a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third Parties so that the latter, although knowing that there will if necessary be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;

(d) "Establishment" shall mean:

(i) as regards nationals, the right to take up economic activities as self-employed persons, and to set up undertakings, in particular companies, which they effectively control. Self-employment and business undertakings by nationals shall not extend to seeking or taking employment in the labour market or confer a right of access to the labour market of another Party. The provisions of this Chapter do not apply to persons who are not exclusively self-employed;

(ii) as regards Community or Montenegrin companies, the right to take up economic activities by means of the setting up of subsidiaries and branches in Montenegro, or in the Community respectively;

(e) "Operations" shall mean the pursuit of economic activities;

(f) "Economic activities" shall in principle include activities of an industrial, commercial and professional character and activities of craftsmen;

(g) "Community national" and "national of Montenegro" shall mean respectively a natural person who is a national of a Member State or Montenegro respectively;

With regard to international maritime transport, including inter-modal operations involving a sea leg, Community nationals or nationals of Montenegro established outside the Community and Montenegro, and shipping companies established outside the Community or Montenegro and controlled by Community nationals or nationals of Montenegro, shall also be beneficiaries of the provisions of this Chapter and Chapter III, if their vessels are registered in that Member State or in Montenegro, in accordance with their respective legislation;

(h) "Financial services" shall mean those activities described in Annex VI. The Stabilisation and Association Council may extend or modify the scope of that Annex.

Article 53

1. Montenegro shall facilitate the setting-up of operations on its territory by Community companies and nationals. To that end, Montenegro shall grant, upon entry into force of this Agreement:

(a) as regards the establishment of Community companies on the territory of Montenegro, treatment no less favourable than that accorded to its own companies or to any third country company, whichever is the better;

(b) as regards the operation of subsidiaries and branches of Community companies on the territory of Montenegro once established, treatment no less favourable than that accorded to its own companies and branches or to any subsidiary and branch of any third country company, whichever is the better.

2. The Community and its Member States shall grant, from the entry into force of this Agreement:

(a) as regards the establishment of Montenegrin companies treatment no less favourable than that accorded by Member States to their own companies or to any company of any third country, whichever is the better;

(b) as regards the operation of subsidiaries and branches of Montenegrin companies, established in its territory, treatment no less favourable than that accorded by Member States to their own companies and branches, or to any subsidiary and branch of any third country company, established in their territory, whichever is the better.

3. The Parties shall not adopt any new regulations or measures which introduce discrimination as regards the establishment of any other Party's companies on their territory or in respect of their operation, once established, by comparison with their own companies.

4. Four years after the entry into force of this Agreement, the Stabilisation and Association Council shall establish the modalities to extend the above provisions to the establishment of Community nationals and nationals of Montenegro to take up economic activities as self-employed persons.

5. Notwithstanding the provisions of this Article:

(a) Subsidiaries and branches of Community companies shall have, from the entry into force of this Agreement, the right to use and rent real property in Montenegro;

(b) Subsidiaries and branches of Community companies shall from the entry into force of this Agreement have the right to acquire and enjoy ownership rights over real property as Montenegrin companies and as regards public goods/goods of common interest, the same rights as enjoyed by Montenegrin companies respectively where these rights are necessary for the conduct of the economic activities for which they are established.

Article 54

1. Subject to the provisions of Article 56, with the exception of financial services described in Annex VI, the Parties may regulate the establishment and operation of companies and nationals on their territory, insofar as these regulations do not discriminate against companies and nationals of the other Parties in comparison with its own companies and nationals.

2. In respect of financial services, notwithstanding any other provisions of this Agreement, a Party shall not be prevented from taking measures for prudential reasons, including for the protection of investors, depositors, policy holders or persons to whom a fiduciary duty is owed by a financial service supplier, or to ensure the integrity and stability of the financial system. Such measures shall not be used as a means of avoiding the Party's obligations under this Agreement.

3. Nothing in this Agreement shall be construed to require a Party to disclose information relating to the affairs and accounts of individual customers or any confidential or proprietary information in the possession of public entities.

Article 55

1. Without prejudice to any provision to the contrary contained in the Multilateral Agreement on the Establishment of a European Common Aviation Area [4] (hereinafter referred to as "ECAA"), the provisions of this Chapter shall not apply to air transport services, inland waterways transport services and maritime cabotage services.

2. The Stabilisation and Association Council may make recommendations for improving establishment and operations in the areas covered by paragraph 1.

Article 56

1. The provisions of Articles 53 and 54 do not preclude the application by a Party of particular rules concerning the establishment and operation in its territory of branches of companies of another Party not incorporated in the territory of the first Party, which are justified by legal or technical differences between such branches as compared to branches of companies incorporated in its territory or, as regards financial services, for prudential reasons.

2. The difference in treatment shall not go beyond what is strictly necessary as a result of such legal or technical differences or, as regards financial services, for prudential reasons.

Article 57

In order to make it easier for Community nationals and nationals from Montenegro to take up and pursue regulated professional activities in Montenegro and in the Community respectively, the Stabilisation and Association Council shall examine which steps are necessary for the mutual recognition of qualifications. It may take all necessary measures to that end.

Article 58

1. A Community company established in the territory of Montenegro or a Montenegrin company established in the Community shall be entitled to employ, or have employed by one of its subsidiaries or branches, in accordance with the legislation in force in the host territory of establishment, in the territory of the Republic of Montenegro and the Community respectively, employees who are nationals of the Member States or nationals from Montenegro respectively, provided that such employees are key personnel as defined in paragraph 2 and that they are employed exclusively by companies, subsidiaries or branches. The residence and work permits of such employees shall only cover the period of such employment.

2. Key personnel of the abovementioned companies herein referred to as "organisations" are "intra-corporate transferees" as defined in (c) of this paragraph in the following categories, provided that the organisation is a legal person and that the persons concerned have been employed by it or have been partners in it (other than as majority shareholders), for at least the year immediately preceding such movement:

(a) Persons working in a senior position with an organisation, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent including:

(i) directing the establishment of a department or sub-division of the establishment;

(ii) supervising and controlling the work of other supervisory, professional or managerial employees;

(iii) having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions;

(b) Persons working within an organisation who possess uncommon knowledge essential to the establishment’s service, research equipment, techniques or management. The assessment of such knowledge may reflect, apart from knowledge specific to the establishment, a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession;

(c) An "intra-corporate transferee" is defined as a natural person working within an organisation in the territory of a Party, and being temporarily transferred in the context of pursuit of economic activities in the territory of the other Party; the organisation concerned must have its principal place of business in the territory of a Party and the transfer be to an establishment (branch, subsidiary) of that organisation, effectively pursuing like economic activities in the territory of the other Party.

3. The entry into and the temporary presence within the territory of the Community or in Montenegro of Montenegrin nationals and Community nationals respectively shall be permitted, when these representatives of companies are persons working in a senior position, as defined in paragraph 2(a) above, within a company, and are responsible for the setting up of a Community subsidiary or branch of a Montenegrin company or of a Montenegrin subsidiary or branch of a Community company in a Member State or in the Republic of Montenegro respectively, when:

(a) those representatives are not engaged in making direct sales or supplying services, and do not receive remuneration from a source located within the host territory of establishment, and;

(b) the company has its principal place of business outside the Community or Montenegro, respectively, and has no other representative, office, branch or subsidiary in that Member State or in Montenegro respectively.

CHAPTER III

Supply of services

Article 59

1. The Community and Montenegro undertake, in accordance with the following provisions, to take the necessary steps to allow progressively the supply of services by Community companies, Montenegrin companies or by Community nationals or nationals of Montenegro which are established in the territory of a Party other than that of the person for whom the services are intended.

2. In step with the liberalisation process mentioned in paragraph 1, the Parties shall permit the temporary movement of natural persons providing the service or who are employed by the service provider as key personnel as defined in Article 58, including natural persons who are representatives of a Community or Montenegrin company or national and are seeking temporary entry for the purpose of negotiating for the sale of services or entering into agreements to sell services for that service provider, where those representatives will not be engaged in making direct sales to the general public or in supplying services themselves.

3. After four years, the Stabilisation and Association Council shall take the measures necessary to progressively implement the provisions of paragraph 1. Account shall be taken of the progress achieved by the Parties in the approximation of their laws.

Article 60

1. The Parties shall not take any measures or actions which render the conditions for the supply of services by Community and Montenegro nationals or companies which are established in a Party other than that of the person for whom the services are intended significantly more restrictive as compared to the situation existing on the day preceding the day of entry into force of this Agreement.

2. If one Party is of the view that measures introduced by the other Party since the entry into force of this Agreement result in a situation which is significantly more restrictive in respect of supply of services as compared with the situation existing at the date of entry into force of this Agreement, such first Party may request the other Party to enter into consultations.

Article 61

With regard to supply of transport services between the Community and Montenegro, the following provisions shall apply:

1) With regard to land transport, Protocol 4 lays down the rules applicable to the relationship between the Parties in order to ensure, particularly, unrestricted road transit traffic across Montenegro and the Community as a whole, the effective application of the principle of non-discrimination and progressive harmonisation of the transport legislation of Montenegro with that of the Community.

2) With regard to international maritime transport, the Parties undertake to apply effectively the principle of unrestricted access to the international maritime markets and trades on a commercial basis, and to respect international and European obligations in the field of safety, security and environmental standards.

The Parties affirm their commitment to a freely competitive environment as an essential feature of international maritime transport.

3) In applying the principles of paragraph 2, the Parties shall:

(a) not introduce cargo-sharing clauses in future bilateral Agreements with third countries;

(b) abolish, upon the entry into force of this Agreement, all unilateral measures and administrative, technical and other obstacles that could have restrictive or discriminatory effects on the free supply of services in international maritime transport;

(c) Each Party shall grant, inter alia, no less favourable treatment for the ships operated by nationals or companies of the other Party than that accorded to a Party's own ships with regard to access to ports open to international trade, the use of infrastructure and auxiliary maritime services of the ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.

4) With a view to ensuring a coordinated development and progressive liberalisation of transport between the Parties adapted to their reciprocal commercial needs, the conditions of mutual market access in air transport shall be dealt with by the ECAA.

5) Prior to the conclusion of the ECAA, the Parties shall not take any measures or actions which are more restrictive or discriminatory as compared with the situation existing prior to the entry into force of this Agreement.

6) Montenegro shall adapt its legislation, including administrative, technical and other rules, to that of the Community existing at any time in the field of air, maritime, inland waterway and land transport insofar as it serves liberalisation purposes and mutual access to markets of the Parties and facilitates the movement of passengers and of goods.

7) In step with the common progress in the achievement of the objectives of this Chapter, the Stabilisation and Association Council shall examine ways of creating the conditions necessary for improving freedom to provide air, land and inland waterway transport services.

CHAPTER IV

Current payments and movement of capital

Article 62

The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro.

Article 63

1. With regard to transactions on the capital and financial account of balance of payments, from the entry into force of this Agreement, the Parties shall ensure the free movement of capital relating to direct investments made in companies formed in accordance with the laws of the host country and investments made in accordance with the provisions of Chapter II of Title V, and the liquidation or repatriation of these investments and of any profit stemming there from.

2. With regard to transactions on the capital and financial account of balance of payments, from the entry into force of this Agreement, the Parties shall ensure the free movement of capital relating to credits related to commercial transactions or to the provision of services in which a resident of one of the Parties is participating, and to financial loans and credits, with maturity longer than a year.

3. Montenegro shall, from the entry into force of this Agreement, grant national treatment to EU nationals acquiring real estate on its territory.

4. The Community and Montenegro shall also ensure, from the entry into force of this Agreement, free movement of capital relating to portfolio investment and financial loans and credits with maturity shorter than a year.

5. Without prejudice to paragraph 1, the Parties shall not introduce any new restrictions on the movement of capital and current payments between residents of the Community and Montenegro and shall not make the existing arrangements more restrictive.

6. Without prejudice to the provisions of Article 62 and of this Article, where, in exceptional circumstances, movements of capital between the Community and Montenegro cause, or threaten to cause, serious difficulties for the operation of exchange rate policy or monetary policy in the Community or Montenegro, the Community and Montenegro, respectively, may take safeguard measures with regard to movements of capital between the Community and Montenegro for a period not exceeding six months if such measures are strictly necessary.

7. Nothing in the above provisions shall be taken to limit the rights of economic operators of the Parties from benefiting from any more favourable treatment that may be provided for in any existing bilateral or multilateral Agreement involving Parties to this Agreement.

8. The Parties shall consult each other with a view to facilitating the movement of capital between the Community and Montenegro in order to promote the objectives of this Agreement.

Article 64

1. During the first year following the date of entry into force of this Agreement, the Community and Montenegro shall take measures permitting the creation of the necessary conditions for the further gradual application of Community rules on the free movement of capital.

2. By the end of the second year following the date of entry into force of this Agreement, the Stabilisation and Association Council shall determine the modalities for full application of Community rules on the movement of capital in Montenegro.

CHAPTER V

General provisions

Article 65

1. The provisions of this Title shall be applied subject to limitations justified on grounds of public policy, public security or public health.

2. They shall not apply to activities that in the territory of any of the Parties are connected, even occasionally, with the exercise of official authority.

Article 66

For the purpose of this Title, nothing in this Agreement shall prevent the Parties from applying their laws and regulations regarding entry and stay, employment, working conditions, establishment of natural persons and supply of services, notably insofar as the granting, renewal or refusal of a residence permit is concerned, provided that, in so doing, they do not apply them in such a manner as to nullify or impair the benefits accruing to any Party under the terms of a specific provision of this Agreement. This provision shall be without prejudice to the application of Article 65.

Article 67

Companies which are controlled and exclusively owned jointly by Montenegrin companies or nationals of Montenegro and Community companies or nationals shall also be covered by the provisions of this Title.

Article 68

1. The Most-Favoured-Nation treatment granted in accordance with the provisions of this Title shall not apply to the tax advantages that the Parties are providing or will provide in the future on the basis of Agreements designed to avoid double taxation or other tax arrangements.

2. None of the provisions of this Title shall be construed to prevent the adoption or enforcement by the Parties of any measure aimed at preventing the avoidance or evasion of taxes pursuant to the tax provisions of Agreements to avoid double taxation and other tax arrangements or domestic fiscal legislation.

3. None of the provisions of this Title shall be construed to prevent Member States or Montenegro from applying the relevant provisions of their fiscal legislation, from distinguishing between taxpayers who are not in identical situations, in particular as regards their place of residence.

Article 69

1. The Parties shall endeavour wherever possible to avoid the imposition of restrictive measures, including measures relating to imports, for balance of payments purposes. A Party adopting such measures shall present as soon as possible to the other Party a timetable for their removal.

2. Where one or more Member States or Montenegro is in serious balance of payments difficulties, or under imminent threat thereof, the Community and Montenegro may, in accordance with the conditions established under the WTO Agreement, adopt restrictive measures, including measures relating to imports, which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community and Montenegro shall inform the other Party forthwith.

3. Any restrictive measures shall not apply to transfers related to investment and in particular to the repatriation of amounts invested or reinvested or any kind of revenues stemming therefrom.

Article 70

The provisions of this Title shall be progressively adjusted, notably in the light of requirements arising from Article V of the GATS.

Article 71

The provisions of this Agreement shall not prejudice the application by any Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement.

TITLE VI

APPROXIMATION OF LAWS, LAW ENFORCEMENT AND COMPETITION RULES

Article 72

1. The Parties recognise the importance of the approximation of the existing legislation in Montenegro to that of the Community and of its effective implementation. Montenegro shall endeavour to ensure that its existing laws and future legislation will be gradually made compatible with the Community acquis. Montenegro shall ensure that existing and future legislation will be properly implemented and enforced.

2. This approximation shall start on the date of signing of this Agreement, and shall gradually extend to all the elements of the Community acquis referred to in this Agreement by the end of the transitional period defined in Article 8 of this Agreement.

3. Approximation will, at an early stage, focus on fundamental elements of the Internal Market acquis, including financial sector legislation, Justice, Freedom and Security as well as on trade-related areas. At a further stage, Montenegro shall focus of the remaining parts of the acquis.

Approximation shall be carried out on the basis of a programme to be agreed between the European Commission and Montenegro.

4. Montenegro shall also define, in agreement with the European Commission, the modalities for the monitoring of the implementation of approximation of legislation and law enforcement actions to be taken.

Article 73

Competition and other economic provisions

1. The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro:

(i) all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;

(ii) abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof;

(iii) any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products.

2. Any practices contrary to this Article shall be assessed on the basis of criteria arising from the application of the competition rules applicable in the Community, in particular from Articles 81, 82, 86 and 87 of the EC Treaty and interpretative instruments adopted by the Community institutions.

3. The Parties shall ensure that an operationally independent authority is entrusted with the powers necessary for the full application of paragraph 1(i) and (ii) of this Article, regarding private and public undertakings and undertakings to which special rights have been granted.

4. Montenegro shall establish an operationally independent authority which is entrusted with the powers necessary for the full application of paragraph 1(iii) within one year from the date of entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise State aid schemes and individual aid grants in conformity with paragraph 2, as well as the powers to order the recovery of State aid that has been unlawfully granted.

5. The Community on one side and Montenegro on the other side shall ensure transparency in the area of State aid, inter alia by providing to the other Parties a regular annual report, or equivalent, following the methodology and the presentation of the Community survey on State aid. Upon request by one Party, the other Party shall provide information on particular individual cases of public aid.

6. Montenegro shall establish a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 4 and shall align such aid schemes with the criteria referred to in paragraph 2 within a period of no more than 4 years from the entry into force of this Agreement.

7. (a) For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3) (a) of the EC Treaty.

(b) Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines.

8. As appropriate, Protocol 5 establishes the rules on state aid in the steel industry. This Protocol establishes the rules applicable in the event restructuring aid is granted to the steel industry. It would stress the exceptional character of such aid and the fact that the aid would be limited in time and would be linked to capacity reductions within the framework of feasibility programmes.

9. With regard to products referred to in Chapter II of Title IV:

(a) paragraph 1(iii) shall not apply;

(b) any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis.

10. If one of the Parties considers that a particular practice is incompatible with the terms of paragraph 1, it may take appropriate measures after consultation within the Stabilisation and Association Council or after 30 working days following referral for such consultation. Nothing in this Article shall prejudice or affect in any way the taking, by the Community or Montenegro, of countervailing measures in accordance with the GATT 1994 and the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.

Article 74

Public undertakings

By the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86.

Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro.

Article 75

Intellectual, industrial and commercial property

1. Pursuant to the provisions of this Article and Annex VII, the Parties confirm the importance that they attach to ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights.

2. From the entry into force of this Agreement, the Parties shall grant to each others companies and nationals, in respect of the recognition and protection of intellectual, industrial and commercial property, treatment no less favourable than that granted by them to any third country under bilateral Agreements.

3. Montenegro shall take the necessary measures in order to guarantee no later than five years after entry into force of this Agreement a level of protection of intellectual, industrial and commercial property rights similar to that existing in the Community, including effective means of enforcing such rights.

4. Montenegro undertakes to accede, within the period referred to above, to the multilateral conventions on intellectual, industrial and commercial property rights referred to in Annex VII. The Stabilisation and Association Council may decide to oblige Montenegro to accede to specific multilateral Conventions in this area.

5. If problems in the area of intellectual, industrial and commercial property affecting trading conditions occur, they shall be referred urgently to the Stabilisation and Association Council, at the request of either Party, with a view to reaching mutually satisfactory solutions.

Article 76

Public procurement

1. The Community and Montenegro consider the opening-up of the award of public contracts on the basis of non-discrimination and reciprocity, following in particular the WTO rules, to be a desirable objective.

2. Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement.

The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation.

3. Community companies established in Montenegro under the provisions of Chapter II of Title V shall, from the entry into force of this Agreement, be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies.

4. Community companies not established in Montenegro shall be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies as from the entry into force of this Agreement.

5. The Stabilisation and Association Council shall periodically examine the possibility for Montenegro to introduce access to contract award procedures in Montenegro for all Community companies. Montenegro shall report annually to the Stabilisation and Association Council on the measures they have taken to enhance transparency and to provide for effective judicial review of decisions taken in the area of public procurement.

6. As regards establishment, operations, supply of services between the Community and Montenegro, and also employment and movement of labour linked to the fulfilment of public contracts, the provisions of Articles 49 to 64 are applicable.

Article 77

Standardisation, metrology, accreditation and conformity assessment

1. Montenegro shall take the necessary measures in order to gradually achieve conformity with Community technical regulations and European standardisation, metrology, accreditation and conformity assessment procedures.

2. To this end, the Parties shall seek to:

(a) promote the use of Community technical regulations, European standards and conformity assessment procedures;

(b) provide assistance to fostering the development of quality infrastructure: standardisation, metrology, accreditation and conformity assessment;

(c) promote the participation of Montenegro in the work of organisations related to standards, conformity assessment, metrology and similar functions (e.g. CEN, CENELEC, ETSI, EA, WELMEC, EUROMET) [5].

(d) Where appropriate, conclude an Agreement on Conformity Assessment and Acceptance of Industrial Products once the legislative framework and the procedures of Montenegro is sufficiently aligned on that of the Community and appropriate expertise is available.

Article 78

Consumer protection

The Parties shall cooperate in order to align the standards of consumer protection in Montenegro to those of the Community. Effective consumer protection is necessary in order to ensure the proper functioning of the market economy, and this protection will depend on the development of an administrative infrastructure in order to ensure market surveillance and law enforcement in this field.

To that end, and in view of their common interests, the Parties shall ensure:

(a) a policy of active consumer protection, in accordance with Community law, including the increase of information and development of independent organisations;

(b) the harmonisation of legislation of consumer protection in Montenegro on that in force in the Community;

(c) effective legal protection for consumers in order to improve the quality of consumer goods and maintain appropriate safety standards;

(d) monitoring of rules by competent authorities and providing access to justice in case of disputes;

(e) exchange information on dangerous products.

Article 79

Working conditions and equal opportunities

Montenegro shall progressively harmonise its legislation to that of the Community in the fields of working conditions, notably on health and safety at work, and equal opportunities.

TITLE VII

JUSTICE, FREEDOM AND SECURITY

Article 80

Reinforcement of institutions and rule of law

In their cooperation on justice, freedom and security, the Parties shall attach particular importance to the consolidation of the rule of law, and the reinforcement of institutions at all levels in the areas of administration in general and law enforcement and the administration of justice in particular. Cooperation shall notably aim at strengthening the independence of the judiciary and improving its efficiency, improving the functioning of the police and other law enforcement bodies, providing adequate training and fighting corruption and organised crime.

Article 81

Protection of personal data

Montenegro shall harmonise its legislation concerning personal data protection with Community law and other European and international legislation on privacy upon the entry into force of this Agreement. Montenegro shall establish one or more independent supervisory bodies with sufficient financial and human resources in order to efficiently monitor and guarantee the enforcement of national personal data protection legislation. The Parties shall cooperate to achieve this goal.

Article 82

Visa, border management, asylum and migration

The Parties shall cooperate in the areas of visa, border control, asylum and migration and shall set up a framework for the cooperation, including at a regional level, in these fields, taking into account and making full use of other existing initiatives in this area as appropriate.

Cooperation in the matters above shall be based on mutual consultations and close coordination between the Parties and should include technical and administrative assistance for:

(a) the exchange of information on legislation and practices;

(b) the drafting of legislation;

(c) enhancing the efficiency of the institutions;

(d) the training of staff;

(e) the security of travel documents and detection of false documents;

(f) border management.

Cooperation shall focus in particular:

(a) on the area of asylum on the implementation of national legislation to meet the standards of the Convention relating to the Status of Refugees done at Geneva on 28 July 1951 and the Protocol relating to the Status of Refugees done at New York on 31 January 1967 thereby to ensure that the principle of "non-refoulement" is respected as well as other rights of asylum seekers and refugees;

(b) on the field of legal migration, on admission rules and rights and status of the person admitted. In relation to migration, the Parties agree to the fair treatment of nationals of other countries who reside legally on their territories and to promote an integration policy aiming at making their rights and obligations comparable to those of their citizens.

Article 83

Prevention and control of illegal immigration; readmission

1. The Parties shall cooperate in order to prevent and control illegal immigration. To this end, Montenegro and the Member States shall readmit any of their nationals illegally present on their territories and the Parties also agree to conclude and fully implement an Agreement for readmission, including an obligation for the readmission of nationals of other countries and stateless persons.

The Member States and Montenegro shall provide their nationals with appropriate identity documents and shall extend to them the administrative facilities necessary for such purposes.

Specific procedures for the purpose of readmission of nationals, third country nationals and stateless persons shall be laid down in the Agreement between the Community and Montenegro on the readmission of persons residing without authorisation.

2. Montenegro agrees to conclude readmission Agreements with the Stabilisation and Association process countries.

3. Montenegro undertakes to take any necessary measures to ensure the flexible and rapid implementation of all readmission Agreements referred to in this Article.

4. The Stabilisation and Association Council shall establish other joint efforts that can be made to prevent and control illegal immigration, including trafficking and illegal migration networks.

Article 84

Money laundering and financing of terrorism

1. The Parties shall cooperate in order to prevent the use of their financial systems for laundering of proceeds from criminal activities in general and drug offences in particular, as well as for the purpose of financing terrorism.

2. Cooperation in this area may include administrative and technical assistance with the purpose of developing the implementation of regulations and efficient functioning of the suitable standards and mechanisms to combat money laundering and financing of terrorism equivalent to those adopted by the Community and international fora in this field, in particular the Financial Action Task Force (FATF).

Article 85

Cooperation on illicit drugs

1. Within their respective powers and competencies, the Parties shall cooperate to ensure a balanced and integrated approach towards drug issues. Drug policies and actions shall be aimed at reinforcing structures for combating illicit drugs, reducing the supply of, trafficking in and the demand for illicit drugs, coping with the health and social consequences of drug abuse as well as at a more effective control of precursors.

2. The Parties shall agree on the necessary methods of cooperation to attain these objectives. Actions shall be based on commonly agreed principles along the lines of the EU Drug Control Strategy.

Article 86

Preventing and combating organised crime and other illegal activities

The Parties shall cooperate on combating and preventing criminal and illegal activities, organised or otherwise, such as:

(a) smuggling and trafficking in human beings;

(b) illegal economic activities, and in particular counterfeiting of cash and non-cash means of payments, illegal transactions on products such as industrial waste, radioactive material and transactions involving illegal, counterfeit or pirated products;

(c) corruption, both in the private and public sector, in particular linked to non-transparent administrative practices;

(d) fiscal fraud;

(e) identity theft;

(f) illicit trafficking in drugs and psychotropic substances;

(g) illicit arms trafficking;

(h) forging documents;

(i) smuggling and illicit trafficking of goods including cars;

(j) cyber crime.

As regards currency counterfeiting, Montenegro shall cooperate closely with the Community to combat counterfeiting of banknotes and coins and to suppress and punish any counterfeiting of banknotes and coins, which may occur in the territory. At the level of prevention, Montenegro shall aim at implementing measures which are equivalent to those laid down in the relevant Community legislation, and to adhere to any international convention related to this field of law. Montenegro could benefit from Community support, for exchange, assistance and training in the protection against currency counterfeiting. Regional cooperation and compliance with recognised international standards in combating organised crime shall be promoted.

Article 87

Combating terrorism

In compliance with the international conventions to which they are Party and their respective laws and regulations, the Parties agree to cooperate in order to prevent and suppress acts of terrorism and their financing:

(a) in the framework of full implementation of United Nations Security Council Resolution 1373 (2001) and other relevant UN resolutions, international conventions and instruments;

(b) by exchanging information on terrorist groups and their support networks in accordance with international and national law;

(c) by exchanging experiences with regard to means and methods of combating terrorism and in technical areas and training, and by exchanging experience in respect of the prevention of terrorism.

TITLE VIII

COOPERATION POLICIES

Article 88

1. The Community and Montenegro shall establish a close cooperation aimed at contributing to the development and growth potential of Montenegro. Such cooperation shall strengthen existing economic links on the widest possible foundation, to the benefit of both Parties.

2. Policies and other measures shall be designed to bring about sustainable economic and social development of Montenegro. These policies should ensure that environmental considerations are also fully incorporated from the outset and that they are linked to the requirements of harmonious social development.

3. Cooperation policies shall be integrated into a regional framework of cooperation. Special attention will have to be devoted to measures that can foster cooperation between Montenegro and its neighbouring countries including Member States, thus contributing to regional stability. The Stabilisation and Association Council shall define priorities between and within the cooperation policies described hereinafter in line with the European Partnership.

Article 89

Economic and trade policy

The Community and Montenegro shall facilitate the process of economic reform by cooperating to improve understanding of the fundamentals of their respective economies and the formulation and implementation of economic policy in market economies.

To these ends, the Community and Montenegro shall cooperate to:

(a) exchange information on macroeconomic performance and prospects and on strategies for development;

(b) analyse jointly economic issues of mutual interest, including the framing of economic policy and the instruments for implementing it; and

(c) promote wider cooperation with the aim to speed up the inflow of know-how and access to new technologies.

Montenegro shall strive to establish a functioning market economy and to gradually approximate its policies to the stability-oriented policies of the European Economic and Monetary Union. At the request of the authorities of Montenegro, the Community may provide assistance designed to support the efforts of Montenegro in this respect.

Cooperation shall also aim at strengthening the rule of law in the business area through a stable and non-discriminatory trade-related legal framework.

Cooperation in this area shall include exchange of information concerning the principles and functioning of the European Economic and Monetary Union.

Article 90

Statistical cooperation

Cooperation between the Parties shall primarily focus on priority areas related to the Community acquis in the field of statistics, including in the economic, trade, monetary and financial areas. It shall notably be aimed at developing efficient and sustainable statistical systems capable of providing, reliable, objective and accurate data needed to plan and monitor the process of transition and reform in Montenegro. It should also enable the Statistical Office in Montenegro to better meet the needs of its customers in the country (both public administration and private sector). The statistical system should respect the fundamental principles of statistics issued by the UN, the European Statistical Code of Practice and the stipulations of the European Statistical law and develop towards the Community acquis. The Parties shall cooperate in particular to ensure the confidentiality of individual data, to progressively increase data collection and transmission to the European Statistical System and, to exchange of information on methods, transfer of know-how and training.

Article 91

Banking, insurance and other financial services

Cooperation between Montenegro and the Community shall focus on priority areas related to the Community acquis in the fields of banking, insurance and financial services. The Parties shall cooperate with the aim of establishing and developing a suitable framework for the encouragement of the banking, insurance and financial services sectors in Montenegro based on fair competition practices and ensuring the necessary level playing field.

Article 92

Internal control and external audit cooperation

Cooperation between the Parties shall focus on priority areas related to the Community acquis in the fields of public internal financial control (PIFC) and external audit. The Parties shall, in particular, cooperate - through elaborating and adopting relevant regulation - with the aim of developing transparent, efficient and economic PIFC (including financial management and control and functionally independent internal audit) and independent external audit systems in Montenegro, in accordance with internationally accepted standards and methodologies and EU best practices. Cooperation shall also focus on capacity building of the Supreme Audit institution in Montenegro. In order to be able to fulfil the coordination and harmonisation responsibilities stemming from the requirements above, cooperation should also focus on the establishment and strengthening of central harmonisation units for financial management and control and for Internal Audit.

Article 93

Investment Promotion and Protection

Cooperation between the Parties, within the scope of their respective competencies, in the field of investment promotion and protection shall aim to bring about a favourable climate for private investment, both domestic and foreign, which is essential to economic and industrial revitalisation in Montenegro. The particular aims of cooperation shall be for Montenegro to improve the legal frameworks which favours and protects investment.

Article 94

Industrial Cooperation

Cooperation shall aim to promote the modernisation and restructuring of industry and individual sectors in Montenegro. It shall also cover industrial cooperation between economic operators, with the objective of strengthening the private sector under conditions which ensure that the environment is protected.

Industrial cooperation initiatives shall reflect the priorities determined by both Parties. They shall take into account the regional aspects of industrial development, promoting trans-national partnerships when relevant. The initiatives should seek in particular to establish a suitable framework for undertakings, to improve management, know-how and to promote markets, market transparency and the business environment. Special attention shall be devoted to the establishment of efficient export promotion activities in Montenegro.

Cooperation shall take due account of the Community acquis in the field of industrial policy.

Article 95

Small and medium-sized enterprises

Cooperation between the Parties shall be aimed at developing and strengthening private sector small and medium-sized enterprises (SMEs), the establishment of new undertakings in areas offering potential for growth and cooperation between SMEs in the Community and in Montenegro. Cooperation shall take due account of priority areas related to the Community acquis in the field of SMEs, as well as the ten guidelines enshrined in the European Charter for Small Enterprises.

Article 96

Tourism

Cooperation between the Parties in the field of tourism shall be mainly aimed at strengthening the flow of information on tourism (through international networks, databanks, etc.); encouraging the development of infrastructure conducive to investment in the tourism sector, participation of Montenegro in important European tourism organisations. It shall also aim at studying the opportunities for joint operations and strengthening cooperation between tourism enterprises, experts and governments and their competent agencies in the field of tourism, as well as transferring know-how (through training, exchanges, seminars). Cooperation shall take due account of Community acquis related to this sector.

Cooperation may be integrated into a regional framework of cooperation.

Article 97

Agriculture, and the agro-industrial sector

Cooperation between the Parties shall be developed in all priority areas related to the Community acquis in the field of agriculture, as well as veterinary and phytosanitary domains. Cooperation shall notably aim at modernising and restructuring the agriculture and agro-industrial sector, in particular to reach community sanitary requirements, to improve water management and rural development as well as to develop the forestry sector in Montenegro and at supporting the gradual approximation of Montenegrin legislation and practices to the Community rules and standards.

Article 98

Fisheries

The Parties shall explore the possibility of identifying mutually beneficial areas of common interest in the fisheries sector. Cooperation shall take due account of priority areas related to the Community acquis in the field of fisheries, including the respect of international obligations concerning International and Regional Fisheries Organisation rules of management and conservation of fishery resources.

Article 99

Customs

The Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis.

Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.

The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 6.

Article 100

Taxation

The Parties shall establish cooperation in the field of taxation including measures aiming at the further reform of Montenegro's fiscal system and the restructuring of tax administration with a view to ensuring effectiveness of tax collection and the fight against fiscal fraud.

Cooperation shall take due account of priority areas related to the Community acquis in the field of taxation and in the fight against harmful tax competition. Elimination of harmful tax competition should be carried out on the basis of the principles of the Code of Conduct for business taxation agreed by the Council on 1 December 1997.

Cooperation shall also be geared to enhancing transparency and fighting corruption, and to include exchange of information with the Member States in an effort to facilitate the enforcement of measures preventing tax fraud, evasion and avoidance. Montenegro shall also complete the network of bilateral Agreements with Member States, along the lines of the latest update of the OECD Model Tax Convention on Income and on Capital as well as on the basis of the OECD Model Agreement on Exchange of Information in Tax Matters, to the extent that the requesting Member State subscribes to these.

Article 101

Social cooperation

With regard to employment, cooperation between the Parties shall focus notably on upgrading job-finding and careers advice services, providing back-up measures and promoting local development to assist industrial and labour market restructuring. It shall also include measures such as studies, the secondment of experts and information and training operations.

The Parties shall cooperate to facilitate the reform of the employment policy in Montenegro, in the context of strengthened economic reform and integration. Cooperation shall also seek to support the adaptation of the Montenegrin social security system to the new economic and social requirements, and shall involve the adjustment of the legislation in Montenegro concerning working conditions and equal opportunities for women and men, for people with disabilities and for people belonging to minority groups as well as the improvement of the level of protection of the health and safety of workers, taking as a reference the level of protection existing in the Community. Montenegro shall ensure adherence and effective implementation of ILO fundamental conventions.

Cooperation shall take due account of priority areas related to the Community acquis in this field.

Article 102

Education and training

The Parties shall cooperate with the aim of raising the level of general education and vocational education and training in Montenegro as well as youth policy and youth work, including non-formal education. A priority for higher education systems shall be the achievement of the objectives of the Bologna Declaration in the intergovernmental Bologna process.

The Parties shall also cooperate with the aim of ensuring that access to all levels of education and training in Montenegro is free of discrimination on the grounds of gender, colour, ethnic origin or religion.

The relevant Community programmes and instruments shall contribute to the upgrading of educational and training structures and activities in Montenegro.

Cooperation shall take due account of priority areas related to the Community acquis in this field.

Article 103

Cultural cooperation

The Parties undertake to promote cultural cooperation. This cooperation serves inter alia to raise mutual understanding and esteem between individuals, communities and peoples. The Parties also undertake to cooperate to promote cultural diversity, notably within the framework of the UNESCO Convention on the protection and the promotion of the diversity of cultural expressions.

Article 104

Cooperation in the audio-visual field

The Parties shall cooperate to promote the audio-visual industry in Europe and encourage co-production in the fields of cinema and television.

Cooperation could include inter alia programmes and facilities for the training of journalists and other media professionals, as well as technical assistance to the media, the public and private, so as to reinforce their independence, professionalism and links with European media.

Montenegro shall align its policies on the regulation of content aspects of cross-border broadcasting with those of the EC and shall harmonise its legislation with the EU acquis. Montenegro shall pay particular attention to matters relating to the acquisition of intellectual property rights for programmes and broadcast by satellite, cable and terrestrial frequencies.

Article 105

Information society

Cooperation shall be developed in all areas related to the Community acquis regarding the information society. It shall mainly support Montenegro's gradual alignment of policies and legislation in this sector with those of the Community.

The Parties shall also cooperate with a view to further developing the Information Society in Montenegro. Global objectives will be preparing society as a whole for the digital age, attracting investments and ensuring the interoperability of networks and services.

Article 106

Electronic communications networks and services

Cooperation shall primarily focus on priority areas related to the Community acquis in this field. The Parties shall, in particular, strengthen cooperation in the area of electronic communications networks and electronic communications services, with the ultimate objective of the adoption by Montenegro of the Community acquis in the sector three years after the entry into force of this Agreement.

Article 107

Information and communication

The Community and Montenegro shall take the measures necessary to stimulate the mutual exchange of information. Priority shall be given to programmes aimed at providing the general public with basic information about the Community and professional circles in Montenegro with more specialised information.

Article 108

Transport

Cooperation between the Parties shall focus on priority areas related to the Community acquis in the field of transport.

Cooperation may notably aim at restructuring and modernising the Montenegrin transport modes, improving the free movement of passengers and goods, enhancing the access to the transport market and facilities, including ports and airports. Furthermore cooperation may support the development of multi-modal infrastructures in connection with the main Trans-European networks, notably to reinforce regional links in South East Europe in line with the MoU on the development of the Core Regional Transport Network. The objective of the cooperation should be to achieve operating standards comparable to those in the Community as well as to develop a transport system in Montenegro compatible and aligned with the Community system and improving protection of the environment in transport.

Article 109

Energy

Cooperation shall focus on priority areas related to the Community acquis in the field of energy. It shall be based on the Energy Community Treaty, and it shall be developed with a view to the gradual integration of Montenegro into Europe's energy markets. Cooperation may include in particular:

(a) the formulation and planning of energy policy, including modernisation of infrastructure, improvement and diversification of supply and improvement of access to the energy market, including facilitation of transit, transmission and distribution and restoration of electricity interconnections of regional importance with neighbouring countries;

(b) the promotion of energy saving, energy efficiency, renewable energy and studying the environmental impact of energy production and consumption;

(c) the formulation of framework conditions for restructuring of energy companies and cooperation between undertakings in this sector.

Article 110

Nuclear Safety

The Parties shall cooperate in the field of nuclear safety and safeguards. Cooperation could cover the following topics:

(a) upgrading the laws and regulations of the Parties on radiation protection, nuclear safety and nuclear materials accountancy and control as well as strengthening the supervisory authorities and their resources;

(b) encouraging the promotion of Agreements between Member States, or European Atomic Energy Community and Montenegro on early notification and exchange of information in cases of nuclear accidents and on emergency preparedness and on nuclear safety issues in general, if appropriate;

(c) nuclear third party liability.

Article 111

Environment

The Parties shall develop and strengthen their cooperation in the environmental field with the vital task of halting further degradation and start improving the environmental situation with the aim of sustainable development.

The parties shall, in particular, establish cooperation with the aim of strengthening administrative structures and procedures to ensure strategic planning of environment issues and coordination between relevant actors and shall focus on the alignment of Montenegro's legislation to the Community acquis. Cooperation could also centre on the development of strategies to significantly reduce local, regional and trans-boundary air and water pollution, to establish a framework for efficient, clean, sustainable and renewable production and consumption of energy, and to execute environmental impact assessment and strategic environmental assessment. Special attention shall be paid to the ratification and the implementation of the Kyoto Protocol.

Article 112

Cooperation in research and technological development

The Parties shall encourage cooperation in civil scientific research and technological development (RTD) on the basis of mutual benefit and, taking into account the availability of resources, adequate access to their respective programmes, subject to appropriate levels of effective protection of intellectual, industrial and commercial property rights (IPR).

Cooperation shall take due account of the priority areas related to the Community acquis in the field of research and technical development.

Article 113

Regional and local development

The Parties shall seek to strengthen regional and local development cooperation, with the objective of contributing to economic development and reducing regional imbalances. Specific attention shall be given to cross-border, trans-national and interregional cooperation.

Cooperation shall take due account of the priority areas related to the Community acquis in the field of regional development.

Article 114

Public administration

Cooperation shall aim at ensuring the development of an efficient and accountable public administration in Montenegro, notably to support rule of law implementation, the proper functioning of the state institutions for the benefit of the entire population of Montenegro as a whole and the smooth development of the relations between the EU and Montenegro.

Cooperation in this area shall mainly focus on institution building, including the development and implementation of transparent and impartial recruitment procedures, human resources management, and career development for the public service, continued training and the promotion of ethics within the public administration. Cooperation shall cover all levels of public administration, including local administration.

TITLE IX

FINANCIAL COOPERATION

Article 115

In order to achieve the objectives of this Agreement and in accordance with Articles 5, 116 and 118, Montenegro may receive financial assistance from the Community in the forms of grants and loans, including loans from the European Investment Bank. Community aid is conditional on further progress in satisfying the Copenhagen political criteria and in particular progress in meeting the specific priorities of the European Partnership. Account shall also be taken of the results of the annual reviews of the countries of the Stabilisation and Association process, in particular as regards the recipients’ undertaking to carry out democratic, economic and institutional reforms and of other Council conclusions, pertaining in particular to the respect of adjustment programmes. Aid granted to Montenegro shall be geared to observed needs, agreed priorities, the capacity to absorb and repay, and the measures taken to reform and restructure the economy.

Article 116

Financial assistance, in the form of grants, shall be covered by the operation measures provided for in the relevant Council Regulation within a multiannual indicative framework and based on annual action programmes, established by the Community following consultations with Montenegro.

Financial assistance may cover all sectors of cooperation, paying particular attention to Justice, Freedom and Security, approximation of legislation, economic development and environmental protection.

Article 117

At the request of Montenegro and in case of special need, the Community could examine in coordination with international financial institutions, the possibility of granting on an exceptional basis macro-financial assistance subject to certain conditions and taking into account the availability of all financial resources. This assistance would be released subject to the fulfilment of conditions to be established in the context of a programme agreed between Montenegro and the International Monetary Fund.

Article 118

In order to permit optimum use of the resources available, the Parties shall ensure that Community contributions are made in close coordination with those from other sources such as the Member States, other countries and international financial institutions.

To this effect, information on all sources of assistance shall be exchanged regularly between the Parties.

TITLE X

INSTITUTIONAL, GENERAL AND FINAL PROVISIONS

Article 119

A Stabilisation and Association Council is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.

Article 120

1. The Stabilisation and Association Council shall consist of the members of the Council of the European Union and members of the European Commission, on the one hand, and of members of the Government of Montenegro on the other.

2. The Stabilisation and Association Council shall establish its rules of procedure.

3. The members of the Stabilisation and Association Council may arrange to be represented, in accordance with the conditions to be laid down in its rules of procedure.

4. The Stabilisation and Association Council shall be chaired in turn by a representative of the Community and a representative of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.

5. In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Stabilisation and Association Council.

Article 121

The Stabilisation and Association Council shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Stabilisation and Association Council may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.

Article 122

1. The Stabilisation and Association Council shall be assisted in the performance of its duties by a Stabilisation and Association Committee, composed of representatives of the Council of the European Union and of representatives of the European Commission, on the one hand, and of representatives of the Government of Montenegro on the other.

2. In its rules of procedure the Stabilisation and Association Council shall determine the duties of the Stabilisation and Association Committee, which shall include the preparation of meetings of the Stabilisation and Association Council, and shall determine how the Committee shall function.

3. The Stabilisation and Association Council may delegate to the Stabilisation and Association Committee any of its powers. In this event the Stabilisation and Association Committee shall take its decisions in accordance with the conditions laid down in Article 121.

Article 123

The Stabilisation and Association Committee may create subcommittees. Before the end of the first year after the date of entry into force of this Agreement, the Stabilisation and Association Committee shall set up the necessary sub-committees for the adequate implementation of this Agreement.

A sub-committee that will address migration issues shall be created.

Article 124

The Stabilisation and Association Council may decide to set up other special committees or bodies that can assist it in carrying out its duties. In its rules of procedure, the Stabilisation and Association Council shall determine the composition and duties of such committees or bodies and how they shall function.

Article 125

A Stabilisation and Association Parliamentary Committee is hereby established. It shall be a forum for Members of the Parliament of Montenegro and of the European Parliament to meet and exchange views. It shall meet at intervals that it shall itself determine.

The Stabilisation and Association Parliamentary Committee shall consist of members of the European Parliament and of members of the Parliament of Montenegro.

The Stabilisation and Association Parliamentary Committee shall establish its rules of procedure.

The Stabilisation and Association Parliamentary Committee shall be chaired in turn by a member of the European Parliament and by a member of the Parliament of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.

Article 126

Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.

Article 127

Nothing in this Agreement shall prevent a Party from taking any measures:

(a) which it considers necessary to prevent the disclosure of information contrary to its essential security interests;

(b) which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;

(c) which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.

Article 128

1. In the fields covered by this Agreement and without prejudice to any special provisions contained therein:

(a) the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms;

(b) the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms.

2. The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence.

Article 129

1. The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained.

2. The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties.

3. Each Party shall refer to the Stabilisation and Association Council any dispute relating to the application or interpretation of this Agreement. In that case, Article 130 and, as the case may be, Protocol 7 shall apply.

The Stabilisation and Association Council may settle the dispute by means of a binding decision.

4. If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.

In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of consultations if the other Party so requests within the Stabilisation and Association Council, the Stabilisation and Association Committee or any other body set up on the basis of Articles 123 or 124.

5. The provisions of paragraphs 2, 3 and 4 shall in no way affect and are without prejudice to Articles 32, 40, 41, 42, 46 and Protocol 3 (Definition of the concept of originating products and methods of administrative cooperation).

Article 130

1. When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Stabilisation and Association Council a formal request that the matter in dispute be resolved.

Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 129, paragraph 4.

2. The Parties shall endeavour to resolve the dispute by entering into good faith consultations within the Stabilisation and Association Council and other bodies as provided in paragraph 3, with the aim of reaching as soon as possible a mutually acceptable solution.

3. The Parties shall provide the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation.

As long as the dispute is not resolved, it shall be discussed at every meeting of the Stabilisation and Association Council, unless the arbitration procedure as provided for in Protocol 7 has been initiated. A dispute shall be deemed to be resolved when the Stabilisation and Association Council has taken a binding decision to settle the matter as provided for in Article 129, paragraph 3, or when it has declared that there is no dispute anymore.

Consultations on a dispute can also be held at any meeting of the Stabilisation and Association Committee or any other relevant committee or body set up on the basis of Articles 123 or 124, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing.

All information disclosed during the consultations shall remain confidential.

4. For matters within the scope of application of Protocol 7, any Party may submit the matter in dispute for settlement through arbitration in accordance with that Protocol, when the Parties have failed to resolve the dispute within two months after the initiation of the dispute settlement procedure in accordance with paragraph 1.

Article 131

This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other.

Article 132

The general principles for the participation of Montenegro in Community programmes are laid down in Protocol 8.

Annexes I to VII and Protocols 1, 2, 3, 4, 5, 6, 7 and 8 shall form an integral part of this Agreement.

Article 133

This Agreement is concluded for an unlimited period.

Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.

Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement.

Article 134

For the purposes of this Agreement, the term "Parties" shall mean the Community, or its Member States, or the Community and its Member States, in accordance with their respective powers, of the one part, and the Republic of Montenegro, of the other part.

Article 135

This Agreement shall apply, on the one hand, to the territories in which the Treaties establishing the European Community and the European Atomic Energy Community are applied and under the conditions laid down in those Treaties, and to the territory of Montenegro on the other.

Article 136

The Secretary General of the Council of the European Union shall be the depository of this Agreement.

Article 137

This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic.

Article 138

The Parties shall approve this Agreement in accordance with their own procedures.

This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in the first paragraph have been completed.

Article 139

Interim Agreement

In the event that, pending the completion of the procedures necessary for the entry into force of this Agreement, the provisions of certain parts of this Agreement, in particular those relating to the free movement of goods as well as the relevant provisions on Transport, are put into effect by means of Interim Agreements between the Community and Montenegro, the Parties agree that, in such circumstances for the purpose of the provisions of Title IV, Articles 73, 74 and 75 of this Agreement, Protocols 1, 2, 3, 5, 6 and 7, and relevant provisions of Protocol 4, hereto, the terms "date of entry into force of this Agreement" mean the date of entry into force of the relevant Interim Agreement in relation to obligations contained in the abovementioned provisions.

Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.

Hecho en Luxemburgo, el quince de octubre de dos mil siete.

V Lucemburku dne patnáctého října dva tisíce sedm.

Udfærdiget i Luxembourg den femtende oktober to tusind og syv.

Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.

Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.

Έγινε στo Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.

Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.

Fait à Luxembourg, le quinze octobre deux mille sept.

Fatto a Lussemburgo, addì quindici ottobre duemilasette.

Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.

Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.

Kelt Luxembourgban, a kétezer-hetedik év október tizenötödik napján.

Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta’ Ottubru tas-sena elfejn u sebgħa.

Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.

Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.

Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.

Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.

V Luxemburgu dňa pätnásteho októbra dvetisícsedem.

V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.

Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.

Som skedde i Luxemburg den femtonde oktober tjugohundrasju.

Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

Pour le Royaume de Belgique

Voor het Koninkrijk België

Für das Königreich Belgien

+++++ TIFF +++++

Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.

Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.

Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.

За Република България

+++++ TIFF +++++

Za Českou republiku

+++++ TIFF +++++

På Kongeriget Danmarks vegne

+++++ TIFF +++++

Für die Bundesrepublik Deutschland

+++++ TIFF +++++

Eesti Vabariigi nimel

+++++ TIFF +++++

Thar cheann Na hÉireann

For Ireland

+++++ TIFF +++++

Για την Ελληνική Δημοκρατία

+++++ TIFF +++++

Por el Reino de España

+++++ TIFF +++++

Pour la République française

+++++ TIFF +++++

Per la Repubblica italiana

+++++ TIFF +++++

Για την Κυπριακή Δημοκρατία

+++++ TIFF +++++

Latvijas Republikas vārdā

+++++ TIFF +++++

Lietuvos Respublikos vardu

+++++ TIFF +++++

Pour le Grand-Duché de Luxembourg

+++++ TIFF +++++

A Magyar Köztársaság részéről

+++++ TIFF +++++

Għal Malta

+++++ TIFF +++++

Voor het Koninkrijk der Nederlanden

+++++ TIFF +++++

Für die Republik Österreich

+++++ TIFF +++++

W imieniu Rzeczypospolitej Polskiej

+++++ TIFF +++++

Pela República Portuguesa

+++++ TIFF +++++

Pentru România

+++++ TIFF +++++

Za Republiko Slovenijo

+++++ TIFF +++++

Za Slovenskú republiku

+++++ TIFF +++++

Suomen tasavallan puolesta

För Republiken Finland

+++++ TIFF +++++

För Konungariket Sverige

+++++ TIFF +++++

For the United Kingdom of Great Britain and Northern Ireland

+++++ TIFF +++++

За Европейската общност

Por las Comunidades Europeas

Za Evropská společenství

For De Europæiske Fællesskaber

Für die Europäischen Gemeinschaften

Euroopa ühenduste nimel

Για τις Ευρωπαϊκές Κοινότητες

For the European Communities

Pour les Communautés européennes

Per le Comunità europee

Eiropas Kopienu vārdā

Europos Bendrijų vardu

Az Európai Közösségek részéről

Għall-Komunitajiet Ewropej

Voor de Europese Gemeenschappen

W imieniu Wspólnot Europejskich

Pelas Comunidades Europeias

Pentru Comunitatea Europeană

Za Európske spoločenstvá

Za Evropske skupnosti

Euroopan yhteisöjen puolesta

På europeiska gemenskapernas vägnar

+++++ TIFF +++++

+++++ TIFF +++++

U ime Republike Crne Gore

+++++ TIFF +++++

[1] Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).

[2] Official Gazette of Montenegro No 17/07.

[3] OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).

[4] Multilateral Agreement between the European Community and its Member States, the Republic of Albania, Bosnia and Herzegovina, the Republic of Bulgaria, the Republic of Croatia, the former Yugoslav Republic of Macedonia, the Republic of Iceland, the Republic of Montenegro, the Kingdom of Norway, Romania, the Republic of Serbia and the United Nations Interim Administration Mission in Kosovo on the establishment of a European Common Aviation Area (OJ L 285, 16.10.2006, p. 3).

[5] European Committee for Standardisation, European Committee for Electrotechnical Standardisation, European Telecommunications Standards Institute, European cooperation for Accreditation, European Cooperation in Legal Metrology, European Organisation of Metrology.

--------------------------------------------------

ANNEX I

ANNEX I.A

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

(referred to in Article 21)

Duty rates will be reduced as follows:

(a) on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;

(b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty;

(c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty;

(d) on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

CN code | Description |

2515 | Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |

| –Marble and travertine: |

25151100 | – –Crude or roughly trimmed |

251512 | – –Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |

25151220 | – – –Of a thickness not exceeding 4 cm |

25151250 | – – –Of a thickness exceeding 4 cm but not exceeding 25 cm |

25151290 | – – –Other |

2522 | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: |

25222000 | –Slaked lime |

2523 | Portland cement, aluminous cement, slag cement, super sulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers: |

| –Portland cement: |

25232900 | – –Other |

36020000 | Prepared explosives, other than propellent powders |

360300 | Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: |

36030010 | –Safety fuses; detonating fuses |

36030090 | –Other |

38200000 | Anti-freezing preparations and prepared de-icing fluids |

4406 | Railway or tramway sleepers (cross-ties) of wood: |

44069000 | –Other |

4410 | Particle board, oriented strand board (OSB) and similar board (for example, wafer board) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: |

| –Of wood: |

441012 | – –Oriented strand board (OSB): |

44101210 | – – –Unworked or not further worked than sanded |

44101900 | – –Other |

4412 | Plywood, veneered panels and similar laminated wood: |

44121000 | –Of bamboo |

| –Other: |

441294 | – –Blockboard, laminboard and battenboard: |

44129410 | – – –With at least one outer ply of non-coniferous wood |

44129490 | – – –Other |

441299 | – –Other: |

44129970 | – – –Other |

6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: |

| –Other footwear with outer soles of leather: |

640351 | – –Covering the ankle: |

| – – –Other: |

| – – – –Covering the ankle but no part of the calf, with in-soles of a length: |

| – – – – –Of 24 cm or more: |

64035115 | – – – – – –For men |

64035119 | – – – – – –For women |

| – – – –Other, with insoles of a length: |

| – – – – –Of 24 cm or more: |

64035195 | – – – – – –For men |

64035199 | – – – – – –For women |

6405 | Other footwear: |

64051000 | –With uppers of leather or composition leather |

7604 | Aluminium bars, rods and profiles: |

760410 | –Of aluminium, not alloyed: |

76041090 | – –Profiles |

| –Of aluminium alloys: |

760429 | – –Other: |

76042990 | – – –Profiles |

7616 | Other articles of aluminium: |

| –Other: |

761699 | – –Other: |

76169990 | – – –Other |

8415 | Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: |

| –Other: |

84158100 | – –Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): |

8507 | Electric accumulators, including separators therefor, whether or not rectangular (including square): |

850720 | –Other lead-acid accumulators: |

| – –Other: |

85072098 | – – –Other |

8517 | Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528: |

| –Telephone sets, including telephones for cellular networks or for other wireless networks: |

85171200 | – –Telephones for cellular networks or for other wireless networks |

8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: |

| –Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |

870322 | – –Of a cylinder capacity exceeding 1000 cm3 but not exceeding 1500 cm3: |

87032210 | – – –New: |

ex87032210 | – – – –Passenger motor cars |

87032290 | – – –Used |

870323 | – –Of a cylinder capacity exceeding 1500 cm3 but not exceeding 3000 cm3: |

| – – –New: |

87032319 | – – – –Other: |

ex87032319 | – – – – –Passenger motor cars |

87032390 | – – –Used |

| –Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |

870332 | – –Of a cylinder capacity exceeding 1500cm3 but not exceeding 2500 cm3: |

| – – –New: |

87033219 | – – – –Other: |

ex87033219 | – – – – –Passenger motor cars |

87033290 | – – –Used |

870333 | – –Of a cylinder capacity exceeding 2500 cm3: |

| – – –New: |

87033311 | – – – –Motor caravans |

87033390 | – – –Used |

ANNEX I.B

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

(referred to in Article 21)

Duty rates will be reduced as follows:

(a) on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;

(b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty;

(c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty;

(d) on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty;

(e) on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty;

(f) on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

CN code | Description |

2501 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |

| –Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |

| – –Other: |

| – – –Other: |

25010091 | – – – –Salt suitable for human consumption |

3304 | Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: |

| –Other: |

33049900 | – –Other |

3305 | Preparations for use on the hair: |

33051000 | –Shampoos |

330590 | –Other: |

33059090 | – –Other |

3306 | Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: |

33061000 | –Dentifrices |

3401 | Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and non-wovens, impregnated, coated or covered with soap or detergent: |

| –Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: |

34011100 | – –For toilet use (including medicated products) |

3402 | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401: |

340220 | –Preparations put up for retail sale: |

34022020 | – –Surface-active preparations |

34022090 | – –Washing preparations and cleaning preparations |

340290 | –Other: |

34029090 | – –Washing preparations and cleaning preparations |

3923 | Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: |

| –Sacks and bags (including cones): |

39232100 | – –Of polymers of ethylene |

392329 | – –Of other plastics: |

39232910 | – – –Of poly(vinyl chloride) |

392390 | –Other: |

39239010 | – –Netting extruded in tubular form |

39239090 | – –Other |

3926 | Other articles of plastics and articles of other materials of headings 3901 to 3914: |

392690 | –Other: |

| – –Other: |

39269097 | – – –Other |

4011 | New pneumatic tyres, of rubber: |

40111000 | –Of a kind used on motor cars (including station wagons and racing cars) |

4202 | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper: |

| –Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: |

420211 | – –With outer surface of leather, of composition leather or of patent leather: |

42021110 | – – –Executive-cases, briefcases, school satchels and similar containers |

42021190 | – – –Other |

4203 | Articles of apparel and clothing accessories, of leather or of composition leather: |

42031000 | –Articles of apparel |

| –Gloves, mittens and mitts: |

420329 | – –Other: |

42032910 | – – –Protective for all trades |

4418 | Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes: |

441810 | –Windows, French windows and their frames: |

44181050 | – –Coniferous |

44181090 | – –Other |

441820 | –Doors and their frames and thresholds: |

44182050 | – –Coniferous |

44182080 | – –Of other wood |

44184000 | –Shuttering for concrete constructional work |

441890 | –Other: |

44189010 | – –Glue-laminated timber |

44189080 | – –Other |

4802 | Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade paper and paperboard: |

| –Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: |

480255 | – –Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: |

48025515 | – – –Weighing 40 g/m2 or more but less than 60 g/m2: |

ex48025515 | – – – –Other than crude decorating paper |

48025525 | – – –Weighing 60 g/m2 or more but less than 75 g/m2: |

ex48025525 | – – – –Other than crude decorating paper |

48025530 | – – –Weighing 75 g/m2 or more but less than 80 g/m2: |

ex48025530 | – – – –Other than crude decorating paper |

48025590 | – – –Weighing 80 g/m2 or more: |

ex48025590 | – – – –Other than crude decorating paper |

4819 | Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like: |

48191000 | –Cartons, boxes and cases, of corrugated paper or paperboard |

48192000 | –Folding cartons, boxes and cases, of non- corrugated paper or paperboard |

48193000 | –Sacks and bags, having a base of a width of 40 cm or more |

48194000 | –Other sacks and bags, including cones |

4820 | Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard: |

482010 | –Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: |

48201010 | – –Registers, account books, order books and receipt books |

48202000 | –Exercise books |

48209000 | –Other |

4821 | Paper or paperboard labels of all kinds, whether or not printed: |

482110 | –Printed: |

48211010 | – –Self-adhesive |

482190 | –Other: |

48219010 | – –Self-adhesive |

49100000 | Calendars of any kind, printed, including calendar blocks |

4911 | Other printed matter, including printed pictures and photographs: |

491110 | –Trade advertising material, commercial catalogues and the like: |

49111010 | – –Commercial catalogues |

49111090 | – –Other |

| –Other: |

49119900 | – –Other |

5111 | Woven fabrics of carded wool or of carded fine animal hair: |

| –Containing 85 % or more by weight of wool or of fine animal hair: |

511119 | – –Other: |

51111910 | – – –Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 |

51111990 | – – –Of a weight exceeding 450 g/m2 |

5112 | Woven fabrics of combed wool or of combed fine animal hair: |

| –Containing 85 % or more by weight of wool of fine animal hair: |

51121100 | – –Of weight not exceeding 200 g/m2 |

511219 | – –Other: |

51121910 | – – –Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 |

51121990 | – – –Of a weight exceeding 375 g/m2 |

5209 | Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2: |

| –Bleached: |

52092100 | – –Plain weave |

52092200 | – –3-thread or 4-thread twill, including cross twill |

52092900 | – –Other fabrics |

| –Dyed: |

52093100 | – –Plain weave |

52093200 | – –3-thread or 4-thread twill, including cross twill |

52093900 | – –Other fabrics |

| –Of yarns of different colours: |

52094100 | – –Plain weave |

52094300 | – –Other fabrics of 3-thread or 4-thread twill, including cross twill |

52094900 | – –Other fabrics |

6101 | Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading 6103: |

610190 | –Of other textile materials: |

61019020 | – –Overcoats, car coats, capes, cloaks and similar articles: |

ex61019020 | – – –Of wool or fine animal hair |

61019080 | – –Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: |

ex61019080 | – – –Of wool or fine animal hair |

6115 | Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted: |

| –Other: |

61159500 | – –Of cotton |

611596 | – –Of synthetic fibres: |

61159610 | – – –Knee-length stockings |

| – – –Other: |

61159699 | – – – –Other |

6205 | Men's or boys' shirts: |

62052000 | –Of cotton |

62053000 | –Of man-made fibres |

620590 | –Of other textile materials: |

62059010 | – –Of flax or ramie |

62059080 | – –Other |

6206 | Women's or girls' blouses, shirts and shirt-blouses: |

62061000 | –Of silk or silk waste |

62062000 | –Of wool or fine animal hair |

62063000 | –Of cotton |

62064000 | –Of man-made fibres |

620690 | –Of other textile materials: |

62069010 | – –Of flax or ramie |

62069090 | – –Other |

6207 | Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: |

| –Underpants and briefs: |

62071100 | – –Of cotton |

62071900 | – –Of other textile materials |

| –Nightshirts and pyjamas: |

62072100 | – –Of cotton |

62072200 | – –Of man-made fibres |

62072900 | – –Of other textile materials |

| –Other: |

62079100 | – –Of cotton |

620799 | – –Of other textile materials |

62079910 | – – –Of man-made fibres |

62079990 | – – –Other |

6208 | Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles: |

| –Slips and petticoats: |

62081100 | – –Of man-made fibres |

62081900 | – –Of other textile materials |

| –Nightdresses and pyjamas: |

62082100 | – –Of cotton |

62082200 | – –Of man-made fibres |

62082900 | – –Of other textile materials |

| –Other: |

62089100 | – –Of cotton |

62089200 | – –Of man-made fibres |

62089900 | – –Of other textile materials |

6211 | Tracksuits, ski suits and swimwear; other garments: |

| –Other garments, men's or boys': |

621132 | – –Of cotton: |

62113210 | – – –Industrial and occupational clothing |

| – – –Tracksuits with lining: |

62113231 | – – – –With an outer shell of a single identical fabric |

| – – – –Other: |

62113241 | – – – – –Upper parts |

62113242 | – – – – –Lower parts |

| –Other garments, women's or girls': |

621142 | – –Of cotton: |

62114210 | – – –Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |

| – – –Track suits with lining: |

62114231 | – – – –With an outer shell of a single identical fabric |

| – – – –Other: |

62114241 | – – – – –Upper parts |

62114242 | – – – – –Lower parts |

62114290 | – – –Other |

621143 | – –Of man-made fibres: |

62114310 | – – –Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |

| – – –Track suits with lining: |

62114331 | – – – –With an outer shell of a single identical fabric |

| – – – –Other: |

62114341 | – – – – –Upper parts |

62114342 | – – – – –Lower parts |

62114390 | – – –Other |

6301 | Blankets and travelling rugs: |

630120 | –Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: |

63012010 | – –Knitted or crocheted |

63012090 | – –Other |

630190 | –Other blankets and travelling rugs: |

63019010 | – –Knitted or crocheted |

63019090 | – –Other |

6302 | Bed linen, table linen, toilet linen and kitchen linen: |

| –Other bed linen, printed: |

63022100 | – –Of cotton |

| –Other bed linen: |

63023100 | – –Of cotton |

| –Other table linen: |

63025100 | – –Of cotton |

630253 | – –Of man-made fibres: |

63025390 | – – –Other |

6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: |

| –Other footwear with outer soles of leather: |

640359 | – –Other: |

| – – –Other: |

| – – – –Footwear with a vamp made of straps or which has one or several pieces cut out: |

| – – – – –Other, with in-soles of a length: |

| – – – – – –Of 24 cm or more: |

64035935 | – – – – – – –For men |

64035939 | – – – – – – –For women |

| – – – –Other, with in-soles of a length: |

| – – – – –Of 24 cm or more: |

64035995 | – – – – – –For men |

64035999 | – – – – – –For women |

6802 | Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate): |

| –Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: |

68022100 | – –Marble, travertine and alabaster |

68022300 | – –Granite |

68022900 | – –Other stone: |

ex68022900 | – – –Other calcareous stone |

| –Other: |

680291 | – –Marble, travertine and alabaster: |

68029110 | – – –Polished alabaster, decorated or otherwise worked, but not carved |

68029190 | – – –Other |

680293 | – –Granite: |

68029310 | – – –Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more |

68029390 | – – –Other |

6810 | Articles of cement, of concrete or of artificial stone, whether or not reinforced: |

| –Tiles, flagstones, bricks and similar articles: |

681011 | – –Building blocks and bricks: |

68101110 | – – –Of light concrete (with a basis of crushed pumice, granulated slag, etc.) |

68101190 | – – –Other |

| –Other articles: |

681091 | – –Prefabricated structural components for building or civil engineering: |

68109190 | – – –Other |

68109900 | – –Other |

6904 | Ceramic building bricks, flooring blocks, support or filler tiles and the like: |

69041000 | –Building bricks |

69049000 | –Other |

6905 | Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: |

69051000 | –Roofing tiles |

7207 | Semi-finished products of iron or non-alloy steel: |

| –Containing by weight less than 0,25 % of carbon: |

720711 | – –Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |

72071190 | – – –Forged |

720712 | – –Other, of rectangular (other than square) cross-section: |

72071290 | – – –Forged |

720719 | – –Other |

| – – –Of circular or polygonal cross-section: |

72071912 | – – – –Rolled or obtained by continuous casting |

72071919 | – – – –Forged |

72071980 | – – –Other |

720720 | –Containing by weight 0,25 % or more of carbon: |

| – –Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |

| – – –Rolled or obtained by continuous casting: |

| – – – –Other, containing by weight: |

72072015 | – – – – –0,25 % or more but less than 0,6 % of carbon |

72072017 | – – – – –0,6 % or more of carbon |

72072019 | – – –Forged |

| – –Other, of rectangular (other than square) cross-section: |

72072032 | – – –Rolled or obtained by continuous casting |

72072039 | – – –Forged |

| – –Of circular or polygonal cross-section: |

72072052 | – – –Rolled or obtained by continuous casting |

72072059 | – – –Forged |

72072080 | – –Other |

7213 | Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: |

72131000 | –Containing indentations, ribs, grooves or other deformations produced during the rolling process |

| –Other: |

721391 | – –Of circular cross-section measuring less than 14 mm in diameter: |

72139110 | – – –Of a type used for concrete reinforcement |

| – – –Other: |

72139149 | – – – –Containing by weight more than 0,06 % but less than 0,25 % of carbon: |

ex72139149 | – – – – –Other than of a diameter of 8 mm or less |

721399 | – –Other: |

72139910 | – – –Containing by weight less than 0,25 % of than of carbon |

72139990 | – – –Containing by weight 0,25 % or more of carbon |

7214 | Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: |

72141000 | –Forged |

72142000 | –Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |

| –Other: |

721499 | – –Other: |

| – – –Containing by weight less than 0,25 % of carbon: |

72149910 | – – – –Of a type used for concrete reinforcement |

| – – – –Other, of circular cross-section measuring in diameter: |

72149931 | – – – – –80 mm or more |

72149939 | – – – – –Less than 80 mm |

72149950 | – – – –Other |

| – – –Containing by weight 0,25 % or more of carbon: |

| – – – –Of a circular cross-section measuring in diameter: |

72149971 | – – – – –80 mm or more |

72149979 | – – – – –Less than 80 mm |

72149995 | – – – –Other |

7215 | Other bars and rods of iron or non-alloy steel: |

72151000 | –Of free-cutting steel, not further worked than cold-formed or cold-finished |

721550 | –Other, not further worked than cold-formed or cold-finished: |

| – –Containing by weight less than 0,25 % of carbon: |

72155011 | – – –Of rectangular (other than square) cross-section |

72155019 | – – –Other |

72155080 | – –Containing by weight 0,25 % or more carbon |

72159000 | –Other |

7224 | Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel: |

722410 | –Ingots and other primary forms: |

72241010 | – –Of tool steel |

72241090 | – –Other |

722490 | –Other: |

| – –Other: |

| – – –Of rectangular (including square) cross-section: |

| – – – –Hot-rolled or obtained by continuous casting: |

| – – – – –The width measuring less than twice the thickness: |

72249005 | – – – – – –Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter |

72249007 | – – – – – –Other |

72249014 | – – – – –Other |

72249018 | – – – –Forged |

| – – –Other: |

| – – – –Hot-rolled or obtained by continuous casting: |

72249031 | – – – – –Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum |

72249038 | – – – – –Other |

72249090 | – – – –Forged |

7228 | Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel: |

722820 | –Bars and rods, of silico-manganese steel: |

72282010 | – –Of rectangular (other than square) cross-section, hot rolled on four faces |

| – –Other: |

72282099 | – – –Other |

722830 | –Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: |

72283020 | – –Of tool steel |

| – –Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: |

72283041 | – – –Of circular cross-section of a diameter of 80 mm or more |

72283049 | – – –Other |

| – –Other: |

| – – –Of circular cross-section, of a diameter of: |

72283061 | – – – –80 mm or more |

72283069 | – – – –Less than 80 mm |

72283070 | – – –Of rectangular (other than square) cross-section, rolled on four faces |

72283089 | – – –Other |

722840 | –Other bars and rods, not further worked than forged: |

72284010 | – –Of tool steel |

72284090 | – –Other |

722860 | –Other bars and rods: |

72286020 | – –Of tool steel |

72286080 | – –Other |

7314 | Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel: |

731420 | –Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh size of 100 cm2 or more: |

73142090 | – –Other |

| –Other grill, netting and fencing, welded at the intersection: |

73143900 | – –Other |

731700 | Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper: |

| –Other: |

| – –Cold-pressed from wire: |

73170040 | – – –Nails of steel containing by weight 0,5 % or more of carbon, hardened |

| – – –Other: |

73170069 | – – – –Other |

73170090 | – –Other |

7605 | Aluminium wire: |

| –Of aluminium, not alloyed: |

76051100 | – –Of which the maximum cross-sectional dimension exceeds 7 mm |

76051900 | – –Other |

7606 | Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm: |

| –Rectangular (including square): |

760611 | – –Of aluminium, not alloyed: |

| – – –Other, of a thickness of: |

76061191 | – – – –Less than 3 mm |

76061193 | – – – –Not less than 3mm but less than 6 mm |

76061199 | – – – –Not less than 6 mm |

760612 | – –Of aluminium alloys: |

| – – –Other: |

| – – – –Other, of a thickness of: |

76061291 | – – – – –Less than 3 mm |

76061293 | – – – – –Not less than 3 mm but less than 6 mm |

76061299 | – – – – –Not less than 6 mm |

7607 | Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm: |

| –Not backed: |

760711 | – –Rolled but not further worked: |

76071110 | – – –Of a thickness of less than 0,021 mm |

76071190 | – – –Of a thickness of not less than 0,021 mm but not more than 0,2 mm |

760719 | – –Other: |

76071910 | – – –Of a thickness of less than 0,021 mm |

| – – –Of a thickness of not less than 0,021 mm but not more than 0,2 mm: |

76071999 | – – – –Other |

760720 | –Backed: |

76072010 | – –Of a thickness (excluding any backing) of less than 0,021 mm |

| – –Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: |

76072099 | – – –Other |

7610 | Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures: |

76101000 | –Doors, windows and their frames and thresholds for doors |

761090 | –Other: |

76109090 | – –Other |

7614 | Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated: |

76141000 | –With steel core |

76149000 | –Other |

8311 | Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying: |

831110 | –Coated electrodes of base metal, for electric arc-welding: |

83111010 | – –Welding electrodes cored with iron or steel and coated with refractory material |

83111090 | – –Other |

83112000 | –Cored wire of base metal, for electric arc-welding |

8418 | Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415: |

841810 | –Combined refrigerator-freezers, fitted with separate external doors: |

84181020 | – –Of a capacity exceeding 340 litres: |

ex84181020 | – – –Other than for use in civil aircraft |

84181080 | – –Other: |

ex84181080 | – – –Other than for use in civil aircraft |

| –Refrigerators, household type: |

841821 | – –Compression-type: |

| – – –Other: |

| – – – –Other, of a capacity: |

84182191 | – – – – –Not exceeding 250 litres |

84182199 | – – – – –Exceeding 250 litres but not exceeding 340 litres |

841830 | –Freezers of the chest type, not exceeding 800 litres capacity: |

84183020 | – –Of a capacity not exceeding 400 litres: |

ex84183020 | – – –Other than for use in civil aircraft |

84183080 | – –Of a capacity exceeding 400 litres but not exceeding 800 litres: |

ex84183080 | – – –Other than for use in civil aircraft |

841840 | –Freezers of the upright type, not exceeding 900 litres capacity: |

84184020 | – –Of a capacity not exceeding 250 litres: |

ex84184020 | – – –Other than for use in civil aircraft |

84184080 | – –Of a capacity exceeding 250 litres but not exceeding 900 litres: |

ex84184080 | – – –Other than for use in civil aircraft |

8422 | Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages: |

| –Dishwashing machines: |

84221100 | – –Of the household type |

8426 | Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane: |

| –Other machinery: |

842691 | – –Designed for mounting on road vehicles: |

84269110 | – – –Hydraulic cranes designed for the loading and unloading of the vehicle |

84269190 | – – –Other |

8450 | Household or laundry-type washing machines, including machines which both wash and dry: |

| –Machines, each of a dry linen capacity not exceeding 10 kg: |

845011 | – –Fully-automatic machines: |

| – – –Each of a dry linen capacity not exceeding 6 kg: |

84501111 | – – – –Front-loading machines |

8483 | Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): |

848330 | –Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: |

84833080 | – –Plain shaft bearings |

8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: |

| –Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |

870324 | – –Of a cylinder capacity exceeding 3000 cm3: |

87032410 | – – –New: |

ex87032410 | – – – –Passenger motor cars |

87032490 | – – –Used |

| –Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |

870333 | – –Of a cylinder capacity exceeding 2500 cm3: |

| – – –New: |

87033319 | – – – –Other: |

ex87033319 | – – – – –Passenger motor cars |

9401 | Seats (other than those of heading 9402), whether or not convertible into beds, and parts thereof: |

94014000 | –Seats other than garden seats or camping equipment, convertible into beds |

| –Other seats, with wooden frames: |

94016100 | – –Upholstered |

94016900 | – –Other |

| –Other seats, with metal frames: |

94017100 | – –Upholstered |

94017900 | – –Other |

94018000 | –Other seats |

9403 | Other furniture and parts thereof: |

940340 | –Wooden furniture of a kind used in the kitchen: |

94034090 | – –Other |

94035000 | –Wooden furniture of a kind used in the bedroom |

940360 | –Other wooden furniture: |

94036010 | – –Wooden furniture of a kind used in the dining room and the living room |

94036090 | – –Other wooden furniture |

9404 | Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered: |

| –Mattresses: |

940429 | – –Of other materials: |

94042910 | – – –Spring interior |

940490 | –Other: |

94049090 | – –Other |

940600 | Prefabricated buildings: |

| –Other: |

94060020 | – –Of wood |

--------------------------------------------------

ANNEX II

DEFINITION OF "BABY BEEF" PRODUCTS

(referred to in Article 26 paragraph 3)

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

CN code | TARIC subdivision | Description |

0102 | | Live bovine animals: |

010290 | | –Other: |

| | – –Domestic species: |

| | – – –Of a weight exceeding 300 kg: |

| | – – – –Heifers (female bovines that have never calved): |

ex01029051 | | – – – – –For slaughter: |

| 10 | –Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg [1] |

ex01029059 | | – – – – –Other: |

| 11 21 31 91 | –Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg [1] |

| | – – – –Other: |

ex01029071 | | – – – – –For slaughter: |

| 10 | –Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg [1] |

ex01029079 | | – – – – –Other: |

| 21 91 | –Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg [1] |

0201 | | Meat of bovine animals, fresh or chilled: |

ex02011000 | | –Carcases and half-carcases |

| 91 | –Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |

020120 | | –Other cuts with bone in: |

ex02012020 | | – –"Compensated" quarters: |

| 91 | –"Compensated" quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |

ex02012030 | | – –Unseparated or separated forequarters: |

| 91 | –Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |

ex02012050 | | – –Unseparated or separated hindquarters: |

| 91 | –Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour [1] |

[1] Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

--------------------------------------------------

ANNEX III(a)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(2)(a))

Duty-free for unlimited quantities from the date of entry into force of this Agreement:

CN code | Description |

0101 | Live horses, asses, mules and hinnies: |

010190 | –Other: |

| – –Horses: |

01019011 | – – –For slaughter |

01019019 | – – –Other |

01019030 | – –Asses |

01019090 | – –Mules and hinnies |

0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |

| –Weighing not more than 185 g: |

01051200 | – –Turkeys |

010519 | – –Other: |

01051920 | – – –Geese |

01051990 | – – –Ducks and guinea fowls |

0106 | Other live animals: |

| –Mammals: |

010619 | – –Other: |

01061910 | – – –Domestic rabbits |

01061990 | – – –Other |

01062000 | –Reptiles (including snakes and turtles) |

| –Birds: |

010639 | – –Other: |

01063910 | – – –Pigeons |

020500 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |

02050020 | –Fresh or chilled |

02050080 | –Frozen |

0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |

020610 | –Of bovine animals, fresh or chilled: |

02061010 | – –For the manufacture of pharmaceutical products |

| – –Other: |

02061091 | – – –Livers |

02061095 | – – –Thick skirt and thin skirt |

02061099 | – – –Other |

| Of bovine animals, frozen: |

02062100 | – –Tongues |

02062200 | – –Livers |

020629 | – –Other: |

02062910 | – – –For the manufacture of pharmaceutical products |

| – – –Other: |

02062991 | – – – –Thick skirt and thin skirt |

02062999 | – – – –Other |

02063000 | –Of swine, fresh or chilled |

| –Of swine, frozen: |

02064100 | – –Livers |

020649 | – –Other: |

02064920 | – – –Of domestic swine |

02064980 | – – –Other |

020680 | –Other, fresh or chilled: |

02068010 | – –For the manufacture of pharmaceutical products |

| – –Other: |

02068091 | – – –Of horses, asses, mules and hinnies |

02068099 | – – –Of sheep and goats |

020690 | –Other, frozen: |

02069010 | – –For the manufacture of pharmaceutical products |

| – –Other: |

02069091 | – – –Of horses, asses, mules and hinnies |

02069099 | – – –Of sheep and goats |

0208 | Other meat and edible meat offal, fresh, chilled or frozen: |

020810 | –Of rabbits or hares: |

| – –Of domestic rabbits: |

02081011 | – – –Fresh or chilled |

02081019 | – – –Frozen |

02081090 | – – –Other |

02083000 | –Of primates |

020840 | –Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |

02084010 | – –Whale meat |

02084090 | – –Other |

02085000 | –Of reptiles (including snakes and turtles) |

020890 | –Other |

02089010 | – –Of domestic pigeons |

| – –Of game, other than rabbits or hares: |

02089020 | – – –Of quails |

02089040 | – – –Other |

02089055 | – –Seal meat |

02089060 | – –Of reindeer |

02089070 | – –Frogs' legs |

02089095 | – –Other |

0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |

| –Other, including edible flours and meals of meat or meat offal: |

02109100 | – –Of primates |

02109200 | – –Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |

02109300 | – –Of reptiles (including snakes and turtles) |

021099 | – –Other: |

| – – –Meat: |

02109910 | – – – –Of horses, salted, in brine or dried |

| – – – –Of sheep and goats: |

02109921 | – – – – –With bone in |

02109929 | – – – – –Boneless |

02109931 | – – – –Of reindeer |

02109939 | – – – –Other |

| – – –Offal: |

| – – – –Of domestic swine: |

02109941 | – – – – –Livers |

02109949 | – – – – –Other |

| – – – –Of bovine animals: |

02109951 | – – – – –Thick skirt and thin skirt |

02109959 | – – – – –Other |

02109960 | – – – –Of sheep and goats |

| – – – –Other: |

| – – – – –Poultry liver: |

02109971 | – – – – – –Fatty liver of geese or ducks, salted or in brine |

02109979 | – – – – – –Other |

02109980 | – – – – –Other |

02109990 | – – –Edible flours and meals of meat or meat offal |

040700 | Birds' eggs, in shell, fresh, preserved or cooked: |

| –Of poultry: |

| – –For hatching: |

04070011 | – – –Of turkeys or geese |

04070019 | – – –Other |

0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |

| –Egg yolks: |

040811 | – –Dried: |

04081120 | – – –Unfit for human consumption |

040819 | – –Other: |

04081920 | – – –Unfit for human consumption |

| –Other: |

040891 | – –Dried: |

04089120 | – – –Unfit for human consumption |

040899 | – –Other: |

04089920 | – – –Unfit for human consumption |

04100000 | Edible products of animal origin, not elsewhere specified or included |

0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: |

060110 | –Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: |

06011010 | – –Hyacinths |

06011020 | – –Narcissi |

06011030 | – –Tulips |

06011040 | – –Gladioli |

06011090 | – –Other |

060120 | –Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |

06012010 | – –Chicory plants and roots |

06012030 | – –Orchids, hyacinths, narcissi and tulips |

06012090 | – –Other |

0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: |

060290 | –Other: |

06029010 | – –Mushroom spawn |

06029020 | – –Pineapple plants |

0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |

| –Other: |

060491 | – –Fresh: |

06049120 | – – –Christmas trees |

06049140 | – – –Conifer branches |

06049190 | – – –Other |

060499 | – –Other: |

06049910 | – – –Not further prepared than dried |

06049990 | – – –Other |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |

071333 | – –Kidney beans, including white pea beans (Phaseolus vulgaris): |

07133390 | – – –Other |

07133900 | – –Other |

07134000 | –Lentils |

07135000 | –Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) |

07139000 | –Other |

0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |

071410 | –Manioc (cassava): |

07141010 | – –Pellets of flour and meal |

| – –Other: |

07141091 | – – –Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |

07141099 | – – –Other |

071420 | –Sweet potatoes: |

07142010 | – –Fresh, whole, intended for human consumption |

07142090 | – –Other |

071490 | –Other: |

| – –Arrowroot, salep and similar roots and tubers with high starch content: |

07149011 | – – –Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |

07149019 | – – –Other |

07149090 | – –Other |

0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |

| –Coconuts: |

08011100 | – –Desiccated |

08011900 | – –Other |

0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |

| –Almonds: |

080211 | – –In shell: |

08021110 | – – –Bitter |

08021190 | – – –Other |

080212 | – –Shelled: |

08021210 | – – –Bitter |

08021290 | – – –Other |

| –Hazelnuts or filberts (Corylus spp.): |

08022100 | – –In shell |

08022200 | – –Shelled: |

ex08022200 | – – –In immediate packings of a net content not exceeding 2,5 kg |

ex08022200 | – – –Other |

| –Walnuts: |

08023100 | – –In shell |

08023200 | – –Shelled |

08024000 | –Chestnuts (Castanea spp.) |

08025000 | –Pistachios |

08026000 | –Macadamia nuts |

080290 | –Other: |

08029020 | – –Areca (or betel), cola and pecans |

08029050 | – –Pine nuts |

08029085 | – –Other |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |

08041000 | –Dates |

08043000 | –Pineapples |

08044000 | –Avocados |

08045000 | –Guavas, mangoes and mangosteens |

0806 | Grapes, fresh or dried: |

080620 | –Dried: |

08062010 | – –Currants |

08062030 | – –Sultanas |

08062090 | – –Other |

0810 | Other fruit, fresh: |

08106000 | –Durians |

081090 | –Other: |

08109030 | – –Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |

08109040 | – –Passion fruit, carambola and pitahaya |

| – –Black, white or red currants and gooseberries: |

08109050 | – – –Black-currants |

08109060 | – – –Red-currants |

08109070 | – – –Other |

08109095 | – –Other |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |

081190 | –Other: |

| – –Containing added sugar or other sweetening matter: |

| – – –With a sugar content exceeding 13 % by weight: |

08119011 | – – – –Tropical fruit and tropical nuts |

08119019 | – – – –Other |

| – – –Other: |

08119031 | – – – –Tropical fruit and tropical nuts |

08119039 | – – – –Other |

| – –Other: |

08119050 | – – –Fruit of the species Vaccinium myrtillus |

08119070 | – – –Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |

08119085 | – – –Tropical fruit and tropical nuts |

0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

081290 | –Other: |

08129070 | – –Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |

0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter: |

081340 | –Other fruit: |

08134050 | – –Papaws (papayas) |

08134060 | – –Tamarinds |

08134070 | – –Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |

08134095 | – –Other |

081350 | –Mixtures of nuts or dried fruits of this Chapter: |

| – –Mixtures of dried fruit, other than that of heading 0801 to 0806: |

| – – –Not containing prunes: |

08135012 | – – – –Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |

08135015 | – – – –Other |

08135019 | – – –Containing prunes |

| – –Mixtures exclusively of dried nuts of heading 0801 and 0802: |

08135031 | – – –Of tropical nuts |

08135039 | – – –Other |

| – –Other mixtures: |

08135091 | – – –Not containing prunes or figs |

08135099 | – – –Other |

08140000 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |

0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |

| –Coffee, not roasted: |

09011100 | – –Not decaffeinated |

09011200 | – –Decaffeinated |

0902 | Tea, whether or not flavoured: |

09021000 | –Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |

09022000 | –Other green tea (not fermented) |

09023000 | –Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |

09024000 | –Other black tea (fermented) and other partly fermented tea |

0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: |

| –Pepper: |

09041100 | – –Neither crushed nor ground |

09041200 | – –Crushed or ground |

090420 | –Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |

| – –Neither crushed nor ground: |

09042010 | – – –Sweet peppers |

09042030 | – – –Other |

09042090 | – –Crushed or ground |

09050000 | Vanilla |

0906 | Cinnamon and cinnamon-tree flowers: |

| –Neither crushed nor ground: |

09061100 | – –Cinnamon (Cinnamomum zeylanicum Blume) |

09061900 | – –Other |

09062000 | –Crushed or ground |

09070000 | Cloves (whole fruit, cloves and stems) |

0908 | Nutmeg, mace and cardamoms: |

09081000 | –Nutmeg |

09082000 | –Mace |

09083000 | –Cardamoms |

0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |

09091000 | –Seeds of anise or badian |

09092000 | –Seeds of coriander |

09093000 | –Seeds of cumin |

09094000 | –Seeds of caraway |

09095000 | –Seeds of fennel; juniper berries |

0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |

09101000 | –Ginger |

091020 | –Saffron: |

09102010 | – –Neither crushed nor ground |

09102090 | – –Crushed or ground |

09103000 | –Turmeric (curcuma) |

| –Other spices: |

091091 | – –Mixtures referred to in Note 1(b) to this Chapter: |

09109110 | – – –Neither crushed nor ground |

09109190 | – – –Crushed or ground |

091099 | – –Other: |

09109910 | – – –Fenugreek seed |

| – – –Thyme: |

| – – – –Neither crushed nor ground: |

09109931 | – – – – –Wild thyme (Thymus serpyllum) |

09109933 | – – – – –Other |

09109939 | – – – –Crushed or ground |

09109950 | – – –Bay leaves |

09109960 | – – –Curry |

| – – –Other: |

09109991 | – – – –Neither crushed nor ground |

09109999 | – – – –Crushed or ground |

1006 | Rice: |

100610 | –Rice in the husk (paddy or rough): |

10061010 | – –For sowing |

| – –Other: |

| – – –Parboiled: |

10061021 | – – – –Round grain |

10061023 | – – – –Medium grain |

| – – – –Long grain: |

10061025 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10061027 | – – – – –Of a length/width ratio equal to or greater than 3 |

| – – –Other: |

10061092 | – – – –Round grain |

10061094 | – – – –Medium grain |

| – – – –Long grain: |

10061096 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10061098 | – – – – –Of a length/width ratio equal to or greater than 3 |

100620 | –Husked (brown) rice: |

| – –Parboiled: |

10062011 | – – –Round grain |

10062013 | – – –Medium grain |

| – – –Long grain: |

10062015 | – – – –Of a length/width ratio greater than 2 but less than 3 |

10062017 | – – – –Of a length/width ratio equal to or greater than 3 |

| – –Other: |

10062092 | – – –Round grain |

10062094 | – – –Medium grain |

| – – –Long grain: |

10062096 | – – – –Of a length/width ratio greater than 2 but less than 3 |

10062098 | – – – –Of a length/width ratio equal to or greater than 3 |

100630 | –Semi-milled or wholly milled rice, whether or not polished or glazed: |

| – –Semi-milled rice: |

| – – –Parboiled: |

10063021 | – – – –Round grain |

10063023 | – – – –Medium grain |

| – – – –Long grain: |

10063025 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10063027 | – – – – –Of a length/width ratio equal to or greater than 3 |

| – – –Other: |

10063042 | – – – –Round grain |

10063044 | – – – –Medium grain |

| – – – –Long grain: |

10063046 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10063048 | – – – – –Of a length/width ratio equal to or greater than 3 |

| – –Wholly milled rice: |

| – – –Parboiled: |

10063061 | – – – –Round grain |

10063063 | – – – –Medium grain |

| – – – –Long grain: |

10063065 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10063067 | – – – – –Of a length/width ratio equal to or greater than 3 |

| – – –Other: |

10063092 | – – – –Round grain |

10063094 | – – – –Medium grain |

| – – – –Long grain: |

10063096 | – – – – –Of a length/width ratio greater than 2 but less than 3 |

10063098 | – – – – –Of a length/width ratio equal to or greater than 3 |

10064000 | –Broken rice |

1007 | Grain sorghum: |

10070010 | –Hybrids for sowing |

10070090 | –Other |

1008 | Buckwheat, millet and canary seed; other cereals: |

10081000 | –Buckwheat |

10082000 | –Millet |

10083000 | –Canary seed |

100890 | –Other cereals: |

10089010 | – –Triticale |

10089090 | – –Other |

1102 | Cereal flours other than of wheat or meslin: |

11021000 | –Rye flour |

110220 | –Maize (corn) flour: |

11022010 | – –Of a fat content not exceeding 1,5 % by weight |

11022090 | – –Other |

110290 | –Other: |

11029010 | – –Barley flour |

11029030 | – –Oat flour |

11029050 | – –Rice flour |

11029090 | – –Other |

1103 | Cereal groats, meal and pellets: |

| –Groats and meal: |

110311 | – –Of wheat: |

11031110 | – – –Durum wheat |

11031190 | – – –Common wheat and spelt |

110313 | – –Of maize (corn): |

11031310 | – – –Of a fat content not exceeding 1,5 % by weight |

11031390 | – – –Other |

110319 | – –Of other cereals: |

11031910 | – – –Of rye |

11031930 | – – –Of barley |

11031940 | – – –Of oats |

11031950 | – – –Of rice |

11031990 | – – –Other |

110320 | –Pellets: |

11032010 | – –Of rye |

11032020 | – –Of barley |

11032030 | – –Of oats |

11032040 | – –Of maize |

11032050 | – –Of rice |

11032060 | – –Of wheat |

11032090 | – –Other |

1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: |

| –Rolled or flaked grains: |

110412 | – –Of oats: |

11041210 | – – –Rolled |

11041290 | – – –Flaked |

110419 | – –Of other cereals: |

11041910 | – – –Of wheat |

11041930 | – – –Of rye |

11041950 | – – –Of maize |

| – – –Of barley: |

11041961 | – – – –Rolled |

11041969 | – – – –Flaked |

| – – –Other: |

11041991 | – – – –Flaked rice |

11041999 | – – – –Other |

| –Other worked grains (for example, hulled, pearled, sliced or kibbled): |

110422 | – –Of oats: |

11042220 | – – –Hulled (shelled or husked) |

11042230 | – – –Hulled and sliced or kibbled ("Grütze" or "grutten") |

11042250 | – – –Pearled |

11042290 | – – –Not otherwise worked than kibbled |

11042298 | – – –Other |

110423 | – –Of maize (corn): |

11042310 | – – –Hulled (shelled or husked), whether or not sliced or kibbled |

11042330 | – – –Pearled |

11042390 | – – –Not otherwise worked than kibbled |

11042399 | – – –Other |

110429 | – –Of other cereals: |

| – – –Of barley: |

11042901 | – – – –Hulled (shelled or husked) |

11042903 | – – – –Hulled and sliced or kibbled ("Grütze" or "grutten") |

11042905 | – – – –Pearled |

11042907 | – – – –Not otherwise worked than kibbled |

11042909 | – – – –Other |

| – – –Other: |

| – – – –Hulled (shelled or husked), whether or not sliced or kibbled: |

11042911 | – – – – –Of wheat |

11042918 | – – – – –Other |

11042930 | – – – –Pearled |

| – – – –Not otherwise worked than kibbled: |

11042951 | – – – – –Of wheat |

11042955 | – – – – –Of rye |

11042959 | – – – – –Other |

| – – – –Other: |

11042981 | – – – – –Of wheat |

11042985 | – – – – –Of rye |

11042989 | – – – – –Other |

110430 | –Germ of cereals, whole, rolled, flaked or ground: |

11043010 | – –Of wheat |

11043090 | – –Of other cereals |

1105 | Flour, meal, powder, flakes, granules and pellets of potatoes: |

11051000 | –Flour, meal and powder |

11052000 | –Flakes, granules and pellets |

1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |

11061000 | –Of the dried leguminous vegetables of heading 0713 |

110620 | –Of sago or of roots or tubers of heading 0714: |

11062010 | – –Denatured |

11062090 | – –Other |

110630 | –Of the products of Chapter 8: |

11063010 | – –Of bananas |

11063090 | – –Other |

1107 | Malt, whether or not roasted: |

110710 | –Not roasted: |

| – –Of wheat: |

11071011 | – – –In the form of flour |

11071019 | – – –Other |

| – –Other: |

11071091 | – – –In the form of flour |

11071099 | – – –Other |

11072000 | –Roasted |

1108 | Starches; inulin: |

| –Starches: |

11081100 | – –Wheat starch |

11081200 | – –Maize (corn) starch |

11081300 | – –Potato starch |

11081400 | – –Manioc (cassava) starch |

110819 | – –Other starches: |

11081910 | – – –Rice starch |

11081990 | – – – –Other |

11082000 | –Inulin |

11090000 | Wheat gluten, whether or not dried |

150200 | Fats of bovine animals, sheep or goats, other than those of heading 1503: |

15020010 | –For industrial uses other than the manufacture of foodstuffs for human consumption |

15020090 | –Other |

150300 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: |

| –Lard stearin and oleostearin: |

15030011 | – –For industrial uses |

15030019 | – –Other |

15030030 | –Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |

15030090 | – –Other |

1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |

150410 | –Fish-liver oils and their fractions: |

15041010 | – –Of a vitamin A content not exceeding 2500 International Units per gram |

| – –Other: |

15041091 | – – –Of halibut |

15041099 | – – –Other |

150420 | –Fats and oils and their fractions, of fish, other than liver oils: |

15042090 | – –Other |

150430 | –Fats and oils and their fractions, of marine mammals: |

15043090 | – –Other |

1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified: |

150710 | –Crude oil, whether or not degummed: |

15071010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

150790 | –Other: |

15079010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified: |

150810 | –Crude oil: |

15081010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15081090 | – –Other |

150890 | –Other: |

15089010 | – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15089090 | – –Other |

151000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509: |

15100010 | –Crude oils |

15100090 | –Other |

1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |

| –Cotton-seed oil and its fractions: |

151221 | – –Crude oil, whether or not gossypol has been removed: |

15122110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15122190 | – – –Other |

151229 | – –Other: |

15122910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15122990 | – – –Other |

1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: |

| –Low erucid acid rape or colza oil and its fractions: |

151411 | – –Crude oil: |

15141110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15141190 | – – –Other |

151419 | – –Other: |

15141910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15141990 | – – –Other |

| –Other: |

151491 | – –Crude oil: |

15149110 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15149190 | – – –Other |

151499 | – –Other: |

15149910 | – – –For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

15149990 | – – –Other |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |

151620 | –Vegetable fats and oils and their fractions: |

| – –Other: |

| – – –Other: |

| – – – –Other: |

15162098 | – – – – –Other |

151800 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |

| –Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |

15180031 | – –Crude |

15180039 | – –Other |

152200 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

| –Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

| – –Containing oil having the characteristics of olive oil: |

15220031 | – – –Soap stocks |

15220039 | – – –Other |

| – –Other: |

15220091 | – – –Oil foots and dregs; soap stocks |

15220099 | – – –Other |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |

| –Lactose and lactose syrup: |

17021100 | – –Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |

17021900 | – –Other |

170220 | –Maple sugar and maple syrup: |

17022010 | – –Maple sugar in solid form, containing added flavouring or colouring matter |

17022090 | – –Other |

170230 | –Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |

17023010 | – –Isoglucose |

| – –Other: |

| – – –Containing in the dry state, 99 % or more by weight of glucose: |

17023051 | – – – –In the form of white crystalline powder, whether or not agglomerated |

17023059 | – – – –Other |

| – – –Other: |

17023091 | – – – –In the form of white crystalline powder, whether or not agglomerated |

17023099 | – – – –Other |

170240 | –Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |

17024010 | – –Isoglucose |

17024090 | – –Other |

170260 | –Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: |

17026010 | – –Isoglucose |

17026080 | – –Inulin syrup |

17026095 | – –Other |

170290 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |

17029030 | – –Isoglucose |

17029050 | – –Maltodextrine and maltodextrine syrup |

| – –Caramel: |

17029071 | – – –Containing 50 % or more by weight of sucrose in the dry matter |

| – – –Other: |

17029075 | – – – –In the form of powder, whether or not agglomerated |

17029079 | – – – –Other |

17029080 | – –Inulin syrup |

17029099 | – –Other |

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |

190220 | –Stuffed pasta, whether or not cooked or otherwise prepared: |

19022030 | – –Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |

2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: |

| –Other: |

200799 | – –Other: |

| – – –Other: |

20079998 | – – – –Other |

2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |

| –Nuts, groundnuts and other seeds, whether or not mixed together: |

200819 | – –Other, including mixtures: |

| – – –In immediate packings of a net content exceeding 1 kg: |

| – – – –Other: |

20081919 | – – – – –Other |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |

| –Orange juice: |

200911 | – –Frozen: |

| – – –Of a Brix value exceeding 67: |

20091111 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20091119 | – – – –Other |

| – – –Of a Brix value not exceeding 67: |

20091191 | – – – –Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |

20091199 | – – – –Other |

200919 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20091911 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20091919 | – – – –Other |

| – – –Of a Brix value exceeding 20 but not exceeding 67: |

20091991 | – – – –Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |

20091998 | – – – –Other |

| –Grapefruit (including pomelo) juice: |

200929 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20092911 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20092919 | – – – –Other |

| – – –Of a Brix value exceeding 20 but not exceeding 67: |

20092991 | – – – –Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |

20092999 | – – – –Other |

| –Juice of any other single citrus fruit: |

200939 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20093911 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20093919 | – – – –Other |

| – – –Of a Brix value exceeding 20 but not exceeding 67: |

| – – – –Of a value exceeding € 30 per 100 kg net weight: |

20093931 | – – – – –Containing added sugar |

20093939 | – – – – –Not containing added sugar |

| – – – –Of a value not exceeding € 30 per 100 kg net weight: |

| – – – – –Lemon juice: |

20093951 | – – – – – –With an added sugar content exceeding 30 % by weight |

20093955 | – – – – – –With an added sugar content not exceeding 30 % by weight |

20093959 | – – – – – –Not containing added sugar |

| – – – – –Other citrus fruit juices: |

20093991 | – – – – – –With an added sugar content exceeding 30 % by weight |

20093995 | – – – – – –With an added sugar content not exceeding 30 % by weight |

20093999 | – – – – – –Not containing added sugar |

| –Pineapple juice: |

200949 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20094911 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20094919 | – – – –Other |

| – – –Of a Brix value exceeding 20 but not exceeding 67: |

20094930 | – – – –Of a value exceeding € 30 per 100 kg net weight, containing added sugar |

| – – – –Other: |

20094991 | – – – – –With an added sugar content exceeding 30 % by weight |

20094993 | – – – – –With an added sugar content not exceeding 30 % by weight |

20094999 | – – – – –Not containing added sugar |

| –Grape juice (including grape must): |

200969 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20096911 | – – – –Of a value not exceeding € 22 per 100 kg net weight |

20096919 | – – – –Other |

| – – –Of a Brix value exceeding 30 but not exceeding 67: |

| – – – –Of a value exceeding € 18 per 100 kg net weight: |

20096951 | – – – – –Concentrated |

20096959 | – – – – –Other |

| – – – –Of a value not exceeding € 18 per 100 kg net weight: |

| – – – – –With an added sugar content exceeding 30 % by weight: |

20096971 | – – – – – –Concentrated |

20096979 | – – – – – –Other |

20096990 | – – – – –Other |

| –Apple juice: |

200979 | – –Other: |

| – – –Of a Brix value exceeding 67: |

20097911 | – – – –Of a value not exceeding € 22 per 100 kg net weight |

20097919 | – – – –Other |

| – – –Of a Brix value exceeding 20 but not exceeding 67: |

20097930 | – – – –Of a value exceeding € 18 per 100 kg net weight, containing added sugar |

| – – – –Other: |

20097991 | – – – – –With an added sugar content exceeding 30 % by weight |

20097993 | – – – – –With an added sugar content not exceeding 30 % by weight |

20097999 | – – – – –Not containing added sugar |

200980 | –Juice of any other single fruit or vegetable: |

| – –Of a Brix value exceeding 67: |

| – – –Pear juice: |

20098011 | – – – –Of a value not exceeding € 22 per 100 kg net weight |

20098019 | – – – –Other |

| – – –Other: |

| – – – –Of a value not exceeding € 30 per 100 kg net weight: |

20098034 | – – – – –Juices of tropical fruit |

20098035 | – – – – –Other |

| – – – –Other: |

20098036 | – – – – –Juices of tropical fruit |

20098038 | – – – – –Other |

200990 | –Mixtures of juices: |

| – –Of a Brix value exceeding 67: |

| – – –Mixtures of apple and pear juice: |

20099011 | – – – –Of a value not exceeding € 22 per 100 kg net weight |

20099019 | – – – –Other |

| – – –Other: |

20099021 | – – – –Of a value not exceeding € 30 per 100 kg net weight |

20099029 | – – – –Other |

2106 | Food preparations not elsewhere specified or included: |

210690 | –Other: |

| – –Flavoured or coloured sugar syrups: |

21069030 | – – –Isoglucose syrups |

| – – –Other: |

21069051 | – – – –Lactose syrup |

21069055 | – – – –Glucose syrup and maltodextrine syrup |

21069059 | – – – –Other |

2302 | Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: |

230210 | –Of maize (corn): |

23021010 | – –With a starch content not exceeding 35 % by weight |

23021090 | – –Other |

230230 | –Of wheat: |

23023010 | – –Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |

23023090 | – –Other |

230240 | –Of other cereals: |

| – –Of rice: |

23024002 | – – –With a starch content not exceeding 35 % by weight |

23024008 | – – –Other |

| – –Other: |

23024010 | – – –Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |

23024090 | – – –Other |

23025000 | –Of leguminous plants |

2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |

230310 | –Residues of starch manufacture and similar residues: |

| – –Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |

23031011 | – – –Exceeding 40 % by weight |

23031019 | – – –Not exceeding 40 % by weight |

230320 | –Beet-pulp, bagasse and other waste of sugar manufacture: |

23032090 | – –Other |

23033000 | –Brewing or distilling dregs and waste |

23040000 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |

23050000 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |

2306 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: |

23061000 | –Of cotton seeds |

23062000 | –Of linseed |

23063000 | –Of sunflower seeds |

| –Of rape or colza seeds: |

23064100 | – –Of low erucic acid rape or colza seeds |

23064900 | – –Other |

230690 | –Other: |

23069005 | – –Of maize (corn) germ |

| – –Other: |

| – – –Oil-cake and other residues resulting from the extraction of olive oil: |

23069011 | – – – –Containing 3 % or less by weight of olive oil |

23069019 | – – – –Containing more than 3 % by weight of olive oil |

23069090 | – – –Other |

230800 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |

| –Grape marc: |

23080011 | – –Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight |

23080019 | – –Other |

23080040 | –Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |

23080090 | –Other |

2309 | Preparations of a kind used in animal feeding: |

230990 | –Other: |

23099010 | – –Fish or marine mammal solubles |

23099020 | – –Products referred to in additional note 5 to this chapter |

| – –Other, including premixes: |

| – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: |

| – – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |

| – – – – –Containing no starch or containing 10 % or less by weight of starch: |

23099031 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23099033 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23099035 | – – – – – –Containing not less than 50 % but less than 75 % by weight of milk products |

23099039 | – – – – – –Containing not less than 75 % by weight of milk products |

| – – – – –Containing more than 10 % but not more than 30 % by weight of starch: |

23099041 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23099043 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23099049 | – – – – – –Containing not less than 50 % by weight of milk products |

| – – – – –Containing more than 30 % by weight of starch: |

23099051 | – – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23099053 | – – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23099059 | – – – – – –Containing not less than 50 % by weight of milk products |

23099070 | – – – –Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |

| – – –Other: |

23099091 | – – – –Beet-pulp with added molasses |

| – – – –Other: |

23099095 | – – – – –Containing by weight 49 % or more of chlorine chloride, on an organic or inorganic base |

23099099 | – – – – –Other |

3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |

| –Essential oils of citrus fruit: |

330112 | – –Of orange: |

33011210 | – – –Not deterpenated |

33011290 | – – –Deterpenated |

330113 | – –Of lemon: |

33011310 | – – –Not deterpenated |

33011390 | – – –Deterpenated |

330119 | – –Other: |

33011920 | – – –Not deterpenated |

33011980 | – – –Deterpenated |

| –Essential oils other than those of citrus fruit: |

330124 | – –Of peppermint (Mentha piperita): |

33012410 | – – –Not deterpenated |

33012490 | – – –Deterpenated |

330125 | – –Of other mints: |

33012510 | – – –Not deterpenated |

33012590 | – – –Deterpenated |

330129 | – –Other: |

| – – –Of clove, niaouli and ylang-ylang: |

33012911 | – – – –Not deterpenated |

33012931 | – – – –Deterpenated |

| – – –Other: |

33012941 | – – – –Not deterpenated |

| – – – –Deterpenated: |

33012971 | – – – – –Of geranium; of jasmin; of vetiver |

33012979 | – – – – –Of lavender or of lavandin |

33012991 | – – – – –Other |

33013000 | –Resinoids |

3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |

330210 | –Of a kind used in the food or drink industries: |

| – –Of a kind used in the drink industries: |

33021040 | – – –Other |

33021090 | – –Of a kind used in the food industries |

3501 | Casein, caseinates and other casein derivatives; casein glues: |

350190 | –Other: |

35019010 | – –Casein glues |

3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates: |

| –Egg albumin: |

350211 | – –Dried: |

35021110 | – – –Unfit, or to be rendered unfit, for human consumption |

35021190 | – – –Other |

350219 | – –Other: |

35021910 | – – –Unfit, or to be rendered unfit, for human consumption |

35021990 | – – –Other |

350220 | –Milk albumin, including concentrates of two or more whey proteins: |

35022010 | – –Unfit, or to be rendered unfit, for human consumption |

| – –Other: |

35022091 | – – –Dried (for example, in sheets, scales, flakes, powder) |

35022099 | – – –Other |

350290 | –Other: |

| – –Albumins, other than egg albumin and milk albumin (lactalbumin): |

35029020 | – – –Unfit, or to be rendered unfit, for human consumption |

35029070 | – – –Other |

35029090 | – –Albuminates and other albumin derivatives |

350300 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: |

35030010 | –Gelatin and derivatives thereof |

35030080 | –Other |

35040000 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed |

3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |

350510 | –Dextrins and other modified starches: |

| – –Other modified starches: |

35051050 | – – –Starches, esterified or etherified |

4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: |

410120 | –Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: |

41012010 | – –Fresh |

41012030 | – –Wet-salted |

41012050 | – –Dried or dry-salted |

41012090 | – –Other |

410150 | –Whole hides and skins, of a weight exceeding 16 kg: |

41015010 | – –Fresh |

41015030 | – –Wet-salted |

41015050 | – –Dried or dry-salted |

41015090 | – –Other |

41019000 | –Other, including butts, bends and bellies |

4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |

410210 | –With wool on: |

41021010 | – –Of lambs |

41021090 | – –Other |

| –Without wool on: |

41022100 | – –Pickled |

41022900 | – –Other |

4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: |

41032000 | –Of reptiles |

41033000 | –Of swine |

410390 | –Other: |

41039010 | – –Of goats or kids |

41039090 | – –Other |

4301 | Raw fur skins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: |

43011000 | –Of mink, whole, with or without head, tail or paws |

43013000 | –Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws |

43016000 | –Of fox, whole, with or without head, tail or paws |

430180 | –Other fur skins, whole, with or without head, tail or paws: |

43018030 | – –Of marmots |

43018050 | – –Of wild felines |

43018080 | – –Other |

43019000 | –Heads, tails, paws and other pieces or cuttings, suitable for furriers' use |

50010000 | Silkworm cocoons suitable for reeling |

50020000 | Raw silk (not thrown) |

50030000 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) |

--------------------------------------------------

ANNEX III(b)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(2)(b))

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex:

- on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

- on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

- on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties

- on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties

- on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties

CN code | Description |

0102 | Live bovine animals: |

010290 | –Other: |

| – –Domestic species: |

01029005 | – – –Of a weight not exceeding 80 kg |

| – – –Of a weight exceeding 80 kg but not exceeding 160 kg: |

01029021 | – – – –For slaughter |

01029029 | – – – –Other |

| – – –Of a weight exceeding 160 kg but not exceeding 300 kg: |

01029041 | – – – –For slaughter |

01029049 | – – – –Other |

| – – –Of a weight exceeding 300 kg: |

| – – – –Heifers (female bovines that have never calved): |

01029051 | – – – – –For slaughter |

01029059 | – – – – –Other |

| – – – –Cows: |

01029061 | – – – – –For slaughter |

01029069 | – – – – –Other |

| – – – –Other: |

01029071 | – – – – –For slaughter |

01029079 | – – – – –Other |

01029090 | – –Other |

0103 | Live swine: |

| –Other: |

010391 | – –Weighing less than 50 kg: |

01039110 | – – –Domestic species |

01039190 | – – –Other |

010392 | – –Weighing 50 kg or more: |

| – – –Domestic species: |

01039211 | – – – –Sows having farrowed at least once, of a weight of not less than 160 kg |

01039219 | – – – –Other |

01039290 | – – –Other |

0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |

| –Weighing not more than 185 g: |

010511 | – –Fowls of the species Gallus domesticus: |

| – – –Grandparent an parent female chicks: |

01051119 | – – – –Other |

| – – –Other: |

01051199 | – – – –Other |

| –Other: |

01059400 | – –Fowls of the species Gallus domesticus |

010599 | – –Other: |

01059910 | – – –Ducks |

01059920 | – – –Geese |

01059930 | – – –Turkeys |

01059950 | – – –Guinea fowls |

0203 | Meat of swine, fresh, chilled or frozen: |

| –Fresh or chilled: |

020311 | – –Carcases and half-carcases: |

02031110 | – – –Of domestic swine |

02031190 | – – –Other |

020312 | – –Hams, shoulders and cuts thereof, with bone in: |

| – – –Of domestic swine: |

02031211 | – – – –Hams and cuts thereof |

02031219 | – – – –Shoulders and cuts thereof |

02031290 | – – –Other |

020319 | – –Other: |

| – – –Of domestic swine: |

02031911 | – – – –Fore-ends and cuts thereof |

02031913 | – – – –Loins and cuts thereof, with bone in |

02031915 | – – – –Bellies (streaky) and cuts thereof |

| – – – –Other: |

02031955 | – – – – –Boneless |

02031959 | – – – – –Other |

02031990 | – – –Other |

| –Frozen: |

020321 | – –Carcases and half-carcases: |

02032110 | – – –Of domestic swine |

02032190 | – – –Other |

020322 | – –Hams, shoulders and cuts thereof, with bone in: |

| – – –Of domestic swine: |

02032211 | – – – –Hams and cuts thereof |

02032219 | – – – –Shoulders and cuts thereof |

02032290 | – – –Other |

020329 | – –Other: |

| – – –Of domestic swine: |

02032911 | – – – –Fore-ends and cuts thereof |

02032913 | – – – –Loins and cuts thereof, with bone in |

02032915 | – – – –Bellies (streaky) and cuts thereof |

| – – – –Other: |

02032955 | – – – – –Boneless |

02032959 | – – – – –Other |

02032990 | – – –Other |

0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: |

| –Of turkeys: |

020724 | – –Not cut in pieces, fresh or chilled: |

02072410 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkey" |

02072490 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkey", or otherwise presented |

020725 | – –Not cut in pieces, frozen: |

02072510 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkey" |

02072590 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkey", or otherwise presented |

020726 | – –Cuts and offal, fresh or chilled: |

| – – –Cuts: |

02072610 | – – – –Boneless |

| – – – –With bone in: |

02072620 | – – – – –Halves or quarters |

02072630 | – – – – –Whole wings, with or without tips |

02072640 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

02072650 | – – – – –Breasts and cuts thereof |

| – – – – –Legs and cuts thereof: |

02072660 | – – – – – –Drumsticks and cuts of drumsticks |

02072670 | – – – – – –Other |

02072680 | – – – – –Other |

| – – –Offal: |

02072691 | – – – –Livers |

02072699 | – – – –Other |

020727 | – –Cuts and offal, frozen: |

| – – –Cuts: |

02072710 | – – – –Boneless |

| – – – –With bone in: |

02072720 | – – – – –Halves or quarters |

02072730 | – – – – –Whole wings, with or without tips |

02072740 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

02072750 | – – – – –Breasts and cuts thereof |

| – – – – –Legs and cuts thereof: |

02072760 | – – – – – –Drumsticks and cuts of drumsticks |

02072770 | – – – – – –Other |

02072780 | – – – – –Other |

| – – –Offal: |

02072791 | – – – –Livers |

02072799 | – – – –Other |

| –Of ducks, geese or guinea fowls: |

020732 | – –Not cut in pieces, fresh or chilled: |

| – – –Of ducks: |

02073211 | – – – –Plucked, bled, gutted but not drawn, with heads and feet known as "85 % ducks" |

02073215 | – – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks" |

02073219 | – – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented |

| – – –Of geese: |

02073251 | – – – –Plucked, bled, not drawn, with heads and feet known as "82 % geese" |

02073259 | – – – –Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented |

02073290 | – – –Of guinea fowls |

020733 | – –Not cut in pieces, frozen: |

| – – –Of ducks: |

02073311 | – – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks" |

02073319 | – – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented |

| – – –Of geese: |

02073351 | – – – –Plucked, bled, not drawn, with heads and feet known as "82 % geese" |

02073359 | – – – –Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented |

02073390 | – – –Of guinea fowls |

020734 | – –Fatty livers, fresh or chilled: |

02073410 | – – –Of geese |

02073490 | – – –Of ducks |

020735 | – –Other fresh or chilled: |

| – – –Cuts: |

| – – – –Boneless: |

02073511 | – – – – –Of geese |

02073515 | – – – – –Of ducks or guinea fowls |

| – – – –With bone in: |

| – – – – –Halves or quarters: |

02073521 | – – – – – –Of ducks |

02073523 | – – – – – –Of geese |

02073525 | – – – – – –Of guinea fowls |

02073531 | – – – – –Whole wings, with or without tips |

02073541 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

| – – – – –Breasts and cuts thereof: |

02073551 | – – – – – –Of geese |

02073553 | – – – – – –Of ducks or guinea fowls |

| – – – – –Legs and cuts thereof: |

02073561 | – – – – – –Of geese |

02073563 | – – – – – –Of ducks or guinea fowls |

02073571 | – – – – –Goose or duck paletots |

02073579 | – – – – –Other |

| – – –Offal: |

02073591 | – – – –Livers, other than fatty livers |

02073599 | – – – –Other |

020736 | – –Other, frozen: |

| – – –Cuts: |

| – – – –Boneless: |

02073611 | – – – – –Of geese |

02073615 | – – – – –Of ducks or guinea fowls |

| – – – –With bone in: |

| – – – – –Halves or quarters: |

02073621 | – – – – – –Of ducks |

02073623 | – – – – – –Of geese |

02073625 | – – – – – –Of guinea fowls |

02073631 | – – – – –Whole wings, with or without tips |

02073641 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

| – – – – –Breasts and cuts thereof: |

02073651 | – – – – – –Of geese |

02073653 | – – – – – –Of ducks or guinea fowls |

| – – – – –Legs and cuts thereof: |

02073661 | – – – – – –Of geese |

02073663 | – – – – – –Of ducks or guinea fowls |

02073671 | – – – – –Goose or duck paletots |

02073679 | – – – – –Other |

| – – –Offal: |

| – – – –Livers: |

02073681 | – – – – –Fatty livers of geese |

02073685 | – – – – –Fatty livers of ducks |

02073689 | – – – – –Other |

02073690 | – – – –Other |

020900 | Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |

| –Subcutaneous pig fat: |

02090011 | – –Fresh, chilled, frozen, salted or in brine |

02090019 | – –Dried or smoked |

02090030 | –Pig fat, other than that of subheading 02090011 or 02090019 |

02090090 | –Poultry fat |

0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |

040410 | –Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |

| – –In powder, granules or other solid forms: |

| – – –Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |

| – – – –Not exceeding 15 %, and of a fat content, by weight: |

04041002 | – – – – –Not exceeding 1,5 % |

04041004 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041006 | – – – – –Exceeding 27 % |

| – – – –Exceeding 15 %, and of a fat content, by weight: |

04041012 | – – – – –Not exceeding 1,5 % |

04041014 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041016 | – – – – –Exceeding 27 % |

| – – –Other, of a protein content (nitrogen content 6,38), by weight: |

| – – – –Not exceeding 15 %, and of a fat content, by weight: |

04041026 | – – – – –Not exceeding 1,5 % |

04041028 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041032 | – – – – –Exceeding 27 % |

| – – – –Exceeding 15 %, and of a fat content, by weight: |

04041034 | – – – – –Not exceeding 1,5 % |

04041036 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041038 | – – – – –Exceeding 27 % |

| – –Other: |

| – – –Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |

| – – – –Not exceeding 15 %, and of a fat content, by weight: |

04041048 | – – – – –Not exceeding 1,5 % |

04041052 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041054 | – – – – –Exceeding 27 % |

| – – – –Exceeding 15 %, and of a fat content, by weight: |

04041056 | – – – – –Not exceeding 1,5 % |

04041058 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041062 | – – – – –Exceeding 27 % |

| – – –Other, of a protein content (nitrogen content × 6,38), by weight: |

| – – – –Not exceeding 15 %, and of a fat content, by weight: |

04041072 | – – – – –Not exceeding 1,5 % |

04041074 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041076 | – – – – –Exceeding 27 % |

| – – – –Exceeding 15 %, and of a fat content, by weight: |

04041078 | – – – – –Not exceeding 1,5 % |

04041082 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04041084 | – – – – –Exceeding 27 % |

040490 | –Other: |

| – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |

04049021 | – – –Not exceeding 1,5 % |

04049023 | – – –Exceeding 1,5 % but not exceeding 27 % |

04049029 | – – –Exceeding 27 % |

| – –Other, of a fat content, by weight: |

04049081 | – – –Not exceeding 1,5 % |

04049083 | – – –Exceeding 1,5 % but not exceeding 27 % |

04049089 | – – –Exceeding 27 % |

040700 | Birds' eggs, in shell, fresh, preserved or cooked: |

| –Of poultry: |

04070030 | – –Other |

04070090 | –Other |

0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |

| –Egg yolks: |

040811 | – –Dried: |

04081180 | – – –Other |

040819 | – –Other: |

| – – –Other: |

04081981 | – – – –Liquid |

04081989 | – – – –Other, including frozen |

| –Other: |

040891 | – –Dried: |

04089180 | – – –Other |

040899 | – –Other: |

04089980 | – – –Other |

0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: |

060210 | –Unrooted cuttings and slips: |

06021090 | – –Other |

060220 | –Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |

06022010 | – –Vine slips, grafted or rooted |

06023000 | –Rhododendrons and azaleas, grafted or not |

060240 | –Roses, grafted or not: |

06024010 | – –Neither budded nor grafted |

06024090 | – –Budded or grafted |

060290 | –Other: |

06029030 | – –Vegetable and strawberry plants |

| – –Other: |

| – – –Outdoor plants: |

| – – – –Trees, shrubs and bushes: |

06029041 | – – – – –Forest trees |

| – – – – –Other: |

06029045 | – – – – – –Rooted cuttings and young plants |

06029049 | – – – – – –Other |

| – – – –Other outdoor plants: |

06029051 | – – – – –Perennial plants |

06029059 | – – – – –Other |

| – – –Indoor plants: |

06029070 | – – – –Rooted cuttings and young plants, excluding cacti |

| – – – –Other: |

06029091 | – – – – –Flowering plants with buds or flowers, excluding cacti |

06029099 | – – – – –Other |

0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |

| –Fresh: |

06031100 | – –Roses |

06031200 | – –Carnations |

06031300 | – –Orchids |

06031400 | – –Chrysanthemums |

060319 | – –Other: |

06031910 | – – –Gladioli |

06031990 | – – –Other |

06039000 | –Other |

0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |

070310 | –Onions and shallots: |

| – –Onions: |

07031011 | – – –Sets |

07031019 | – – –Other |

07031090 | – –Shallots |

07032000 | –Garlic |

07039000 | –Leeks and other alliaceous vegetables |

0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled: |

070490 | –Other: |

07049090 | – –Other |

0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |

| –Lettuce: |

07051100 | – –Cabbage lettuce (head lettuce) |

07051900 | – –Other |

| –Chicory: |

07052100 | – –Witloof chicory (Cichorium intybus var. foliosum) |

07052900 | – –Other |

0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |

07061000 | –Carrots and turnips |

070690 | –Other: |

07069010 | – –Celeriac (rooted celery or German celery) |

07069030 | – –Horseradish (Cochlearia armoracia) |

07069090 | – –Other |

0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: |

07081000 | –Peas (Pisum sativum) |

07082000 | –Beans (Vigna spp., Phaseolus spp.) |

07089000 | –Other leguminous vegetables |

0709 | Other vegetables, fresh or chilled: |

07092000 | –Asparagus |

07093000 | –Aubergines (eggplants) |

07094000 | –Celery other than celeriac |

| –Mushrooms and truffles: |

07095100 | – –Mushrooms of the genus Agaricus |

070959 | – –Other: |

07095910 | – – –Chantarelles |

07095930 | – – –Flap mushrooms |

07095950 | – – –Truffles |

07095990 | – – –Other |

070990 | –Other: |

07099010 | – –Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |

07099020 | – –Chard (or white beet) and cardoons |

| – –Olives: |

07099031 | – – –For uses other than the production of oil |

07099039 | – – –Other |

07099040 | – –Capers |

07099050 | – –Fennel |

07099060 | – –Sweetcorn |

07099070 | – –Courgettes |

07099080 | – –Globe artichokes |

07099090 | – –Other |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |

07101000 | –Potatoes |

| –Leguminous vegetables, shelled or unshelled: |

07102100 | – –Peas (Pisum sativum) |

07102200 | – –Beans (Vigna spp., Phaseolus spp.) |

07102900 | – –Other |

07103000 | –Spinach, New Zealand spinach and orache spinach (garden spinach) |

071080 | –Other vegetables: |

07108010 | – –Olives |

| – –Fruits of the genus Capsicum or of the genus Pimenta: |

07108051 | – – –Sweet peppers |

07108059 | – – –Other |

| – –Mushrooms: |

07108061 | – – –Of the genus Agaricus |

07108069 | – – –Other |

07108070 | – –Tomatoes |

07108080 | – –Globe Artichokes |

07108085 | – –Asparagus |

07108095 | – –Other |

07109000 | –Mixtures of vegetables |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

071120 | –Olives: |

07112010 | – –For uses other than the production of oil |

07112090 | – –Other |

07114000 | –Cucumbers and gherkins |

| –Mushrooms and truffles: |

07115100 | – –Mushrooms of the genus Agaricus |

07115900 | – –Other |

071190 | –Other vegetables; mixtures of vegetables: |

| – –Vegetables: |

07119010 | – – –Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |

07119050 | – – –Onions |

07119080 | – – –Other |

07119090 | – –Mixtures of vegetables |

0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |

07122000 | –Onions |

| –Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |

07123100 | – –Mushrooms of the genus Agaricus |

07123200 | – –Wood ears (Auricularia spp.) |

07123300 | – –Jelly fungi (Tremella spp.) |

07123900 | – –Other |

071290 | –Other vegetables; mixtures of vegetables: |

07129005 | – –Potatoes whether or not cut or sliced but not further prepared |

| – –Sweetcorn (Zea mays var. saccharata): |

07129019 | – – –Other |

07129030 | – –Tomatoes |

07129050 | – –Carrots |

07129090 | – –Other |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |

071310 | –Peas (Pisum sativum): |

07131090 | – –Other |

07132000 | –Chickpeas (garbanzos) |

| –Beans (Vigna spp., Phaseolus spp.): |

07133100 | – –Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |

07133200 | – –Small red (Adzuki) beans (Phaseolus or Vigna angularis) |

080300 | Bananas, including plantains, fresh or dried: |

| –Fresh: |

08030011 | – –Plantains |

08030019 | – –Other |

08030090 | –Dried |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |

080420 | –Figs: |

08042010 | – –Fresh |

08042090 | – –Dried |

0805 | Citrus fruit, fresh or dried: |

080510 | –Oranges: |

08051020 | – –Sweet oranges, fresh: |

08051080 | – –Other |

08054000 | –Grapefruit, including pomelos |

080550 | –Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia): |

08055010 | – –Lemons (Citrus limon, Citrus limonum) |

08055090 | – –Limes (Citrus aurantifolia, Cirrus latifolia) |

08059000 | –Other |

0807 | Melons (including watermelons) and papaws (papayas), fresh: |

| –Melons (including watermelons): |

08071900 | – –Other |

08072000 | –Papaws (papayas) |

0810 | Other fruits, fresh: |

081040 | –Cranberries, bilberries and other fruits of the genus Vaccinium: |

08104010 | – –Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |

08104030 | – –Fruit of the species Vaccinium myrtillus |

08104050 | – –Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |

08104090 | – –Other |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |

081110 | –Strawberries: |

| – –Containing added sugar or other sweetening matter: |

08111011 | – – –With a sugar content exceeding 13 % by weight |

08111019 | – – –Other |

08111090 | – –Other |

081120 | –Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries: |

| – –Containing added sugar or other sweetening matter: |

08112011 | – – –With a sugar content exceeding 13 % by weight |

08112019 | – – –Other |

| – –Other: |

08112031 | – – –Raspberries |

08112039 | – – –Black-currants |

08112051 | – – –Red-currants |

08112059 | – – –Blackberries and mulberries |

08112090 | – – –Other |

081190 | –Other: |

| – –Other: |

| – – –Cherries: |

08119075 | – – – –Sour cherries (Prunus cerasus) |

08119080 | – – – –Other |

08119095 | – – –Other: |

ex08119095 | – – – –Apricots |

ex08119095 | – – – –Peaches |

ex08119095 | – – – –Other |

0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

08121000 | –Cherries |

081290 | –Other: |

08129010 | – –Apricots |

08129020 | – –Oranges |

08129030 | – –Papaws (papayas) |

08129040 | – –Fruit of the species Vaccinium myrtillus |

08129098 | – –Other: |

ex08129098 | – – –Blackberries |

ex08129098 | – – –Raspberries |

ex08129098 | – – –Other |

0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: |

08131000 | –Apricots |

08132000 | –Prunes |

08133000 | –Apples |

081340 | –Other fruit: |

08134010 | – –Peaches, including nectarines |

08134030 | – –Pears |

0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |

| –Coffee, roasted: |

09012100 | – –Not decaffeinated |

09012200 | – –Decaffeinated |

090190 | –Other: |

09019010 | – –Coffee husks and skins |

09019090 | – –Coffee substitutes containing coffee |

110100 | Wheat or meslin flour: |

| –Wheat flour: |

11010011 | – –Of durum wheat |

11010015 | – –Of common wheat and spelt |

11010090 | –Meslin flour |

150100 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |

15010090 | –Poultry fat |

160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |

16030010 | –In immediate packings of a net content of 1 kg or less |

16030080 | –Other |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |

170290 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |

17029060 | – –Artificial honey, whether or not mixed with natural honey |

2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |

20011000 | –Cucumbers and gherkins |

200190 | –Other: |

20019010 | – –Mango chutney |

20019020 | – –Fruit of the genus Capsicum other than sweet peppers or pimentos |

20019050 | – –Mushrooms |

20019065 | – –Olives |

20019070 | – –Sweet peppers |

20019091 | – –Tropical fruit and tropical nuts |

20019093 | – –Onions |

20019099 | – –Other |

2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |

200210 | –Tomatoes, whole or in pieces: |

20021010 | – –Peeled |

20021090 | – –Other |

200290 | –Other: |

| – –With a dry matter content of less than 12 % by weight: |

20029011 | – – –In immediate packings of a net content exceeding 1 kg |

20029019 | – – –In immediate packings of a net content not exceeding 1 kg |

| – –With a dry matter content of not less than 12 % but not more than 30 % by weight: |

20029031 | – – –In immediate packings of a net content exceeding 1 kg |

20029039 | – – –In immediate packings of a net content not exceeding 1 kg |

| – –With a dry matter content of more than 30 % by weight: |

20029091 | – – –In immediate packings of a net content exceeding 1 kg |

20029099 | – – –In immediate packings of a net content not exceeding 1 kg |

2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |

200310 | –Mushrooms of the genus Agaricus: |

20031020 | – –Provisonally preserved, completely cooked |

20031030 | – –Other |

20032000 | –Truffles |

20039000 | –Other |

2004 | Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006: |

200410 | –Potatoes: |

20041010 | – –Cooked, not otherwise prepared |

| – –Other: |

20041099 | – – –Other |

200490 | –Other vegetables and mixtures of vegetables: |

20049030 | – –Sauerkraut, capers and olives |

20049050 | – –Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod |

| – –Other, including mixtures: |

20049091 | – – –Onions, cooked, not otherwise prepared |

20049098 | – – –Other |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |

20051000 | –Homogenized vegetables |

200520 | –Potatoes: |

| – –Other: |

20052020 | – – –Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |

20052080 | – – –Other |

20054000 | –Peas (Pisum sativum) |

| –Beans (Vigna spp., Phaseolus spp.): |

20055100 | – –Beans, shelled |

20055900 | – –Other |

20056000 | –Asparagus |

200570 | –Olives: |

20057010 | – –In immediate packings of a net content not exceeding 5 kg |

20057090 | – –Other |

| –Other vegetables and mixtures of vegetables: |

20059100 | – –Bamboo shoots |

200599 | – –Other: |

20059910 | – – –Fruit of the genus Capsicum other than sweet peppers or pimentos |

20059920 | – – –Capers |

20059930 | – – –Globe artichokes |

20059940 | – – –Carrots |

20059950 | – – –Mixtures of vegetables |

20059960 | – – –Sauerkraut |

20059990 | – – –Other |

200600 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized): |

20060010 | –Ginger |

| –Other: |

| – –With a sugar content exceeding 13 % by weight: |

20060031 | – – –Cherries |

20060035 | – – –Tropical fruit and tropical nuts |

20060038 | – – –Other |

| – –Other: |

20060091 | – – –Tropical fruit and tropical nuts |

20060099 | – – –Other |

2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |

200710 | –Homogenised preparations: |

20071010 | – –With a sugar content exceeding 13 % by weight |

| – –Other: |

20071091 | – – –Of tropical fruit |

20071099 | – – –Other |

| –Other: |

200791 | – –Citrus fruit: |

20079110 | – – –With a sugar content exceeding 30 % by weight |

20079130 | – – –With a sugar content exceeding 13 % but not exceeding 30 % by weight |

20079190 | – – –Other |

200799 | – –Other: |

| – – –With a sugar content exceeding 30 % by weight: |

20079910 | – – – –Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |

20079920 | – – – –Chestnut purée and paste |

| – – – –Other: |

20079931 | – – – – –Of cherries |

20079933 | – – – – –Of strawberries |

20079935 | – – – – –Of raspberries |

20079939 | – – – – –Other |

| – – –With a sugar content exceeding 13 % but not exceeding 30 % by weight: |

20079955 | – – – –Apple purée, including compotes |

20079957 | – – – –Other |

| – – –Other: |

20079991 | – – – –Apple purée, including compotes |

20079993 | – – – –Of tropical fruit and tropical nuts |

2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |

| –Nuts, groundnuts and other seeds, whether or not mixed together: |

200811 | – –Groundnuts: |

| – – –Other, in immediate packings of a net content: |

| – – – –Exceeding 1 kg: |

20081192 | – – – – –Roasted |

20081194 | – – – – –Other |

| – – – – –Not exceeding 1 kg: |

20081196 | – – – – –Roasted |

20081198 | – – – – –Other |

200819 | – –Other, including mixtures: |

| – – –In immediate packings of a net content exceeding 1 kg: |

20081911 | – – – –Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |

| – – – –Other: |

20081913 | – – – – –Roasted almonds and pistachios |

| – – –In immediate packings of a net content not exceeding 1 kg: |

20081991 | – – – –Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit |

| – – – –Other: |

| – – – – –Roasted nuts: |

20081993 | – – – – – –Almonds and pistachios |

20081995 | – – – – – –Other |

20081999 | – – – – –Other |

200820 | –Pineapples: |

| – –Containing added spirit: |

| – – –In immediate packings of a net content exceeding 1 kg: |

20082011 | – – – –With a sugar content exceeding 17 % by weight |

20082019 | – – – –Other |

| – – –In immediate packings of a net content not exceeding 1 kg: |

20082031 | – – – –With a sugar content exceeding 19 % by weight |

20082039 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20082051 | – – – –With a sugar content exceeding 17 % by weight |

20082059 | – – – –Other |

| – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

20082071 | – – – –With a sugar content exceeding 19 % by weight |

20082079 | – – – –Other |

20082090 | – – –Not containing added sugar |

200830 | –Citrus fruit: |

| – –Containing added spirit: |

| – – –With a sugar content exceeding 9 % by weight: |

20083011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20083019 | – – – –Other |

| – – –Other: |

20083031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20083039 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20083051 | – – – –Grapefruit segments |

20083055 | – – – –Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |

20083059 | – – – –Other |

| – – –Containing added sugar, in immediate packings of a net content not exceeding 1kg: |

20083071 | – – – –Grapefruit segments |

20083075 | – – – –Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |

20083079 | – – – –Other |

20083090 | – – –Not containing added sugar |

200840 | –Pears: |

| – –Containing added spirit: |

| – – –In immediate packings of a net content exceeding 1 kg: |

| – – – –With a sugar content exceeding 13 % by weight: |

20084011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20084019 | – – – – –Other |

| – – – –Other: |

20084021 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20084029 | – – – – –Other |

| – – –In immediate packings of a net content not exceeding 1 kg: |

20084031 | – – – –With a sugar content exceeding 15 % by weight |

20084039 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20084051 | – – – –With a sugar content exceeding 13 % by weight |

20084059 | – – – –Other |

| – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

20084071 | – – – –With a sugar content exceeding 15 % by weight |

20084079 | – – – –Other |

| – – –Not containing added sugar |

200850 | –Apricots: |

| – –Containing added spirit: |

| – – –In immediate packings of a net content exceeding 1 kg: |

| – – – –With a sugar content exceeding 13 % by weight: |

20085011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20085019 | – – – – –Other |

| – – – –Other: |

20085031 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20085039 | – – – – –Other |

| – – –In immediate packings of a net content not exceeding 1 kg: |

20085051 | – – – –With a sugar content exceeding 15 % by weight |

20085059 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20085061 | – – – –With a sugar content exceeding 13 % by weight |

20085069 | – – – –Other |

| – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

20085071 | – – – –With a sugar content exceeding 15 % by weight |

20085079 | – – – –Other |

| – – –Not containing added sugar, in immediate packings of a net content: |

20085092 | – – – –Of 5 kg or more |

20085094 | – – – –Of 4,5 kg or more but less than 5 kg |

20085099 | – – – –Of less than 4,5 kg |

200860 | –Cherries: |

| – –Containing added spirit: |

| – – –With a sugar content exceeding 9 % by weight: |

20086011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20086019 | – – – –Other |

| – – –Other: |

20086031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20086039 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content: |

20086050 | – – – –Exceeding 1 kg |

20086060 | – – – –Not exceeding 1 kg |

| – – –Not containing added sugar, in immediate packings of a net content: |

20086070 | – – – –Of 4,5 kg or more |

20086090 | – – – –Of less than 4,5 kg |

200870 | –Peaches, including nectarines: |

| – –Containing added spirit: |

| – – –In immediate packings of a net content exceeding 1 kg: |

| – – – –With a sugar content exceeding 13 % by weight: |

20087011 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20087019 | – – – – –Other |

| – – – –Other: |

20087031 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20087039 | – – – – –Other |

| – – –In immediate packings of a net content not exceeding 1 kg: |

20087051 | – – – –With a sugar content exceeding 15 % by weight |

20087059 | – – – –Other |

| – –Not containing added spirit: |

| – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20087061 | – – – –With a sugar content exceeding 13 % by weight |

20087069 | – – – –Other |

| – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

20087071 | – – – –With a sugar content exceeding 15 % by weight |

20087079 | – – – –Other |

| – – –Not containing added sugar, in immediate packings of a net content: |

20087092 | – – – –Of 5 kg or more |

20087098 | – – – –Of less than 5 kg |

200880 | –Strawberries: |

| – –Containing added spirit: |

| – – –With a sugar content exceeding 9 % by weight: |

20088011 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20088019 | – – – –Other |

| – – –Other: |

20088031 | – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20088039 | – – – –Other |

| – –Not containing added spirit: |

20088050 | – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg |

20088070 | – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg |

20088090 | – – –Not containing added sugar |

| –Other, including mixtures other than those of subheading 200819: |

200892 | – –Mixtures: |

| – – –Containing added spirit: |

| – – – –With a sugar content exceeding 9 % by weight: |

| – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |

20089212 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089214 | – – – – – –Other |

| – – – – –Other: |

20089216 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089218 | – – – – – –Other |

| – – – –Other: |

| – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |

20089232 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089234 | – – – – – –Other |

| – – – – –Other: |

20089236 | – – – – – –Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089238 | – – – – – –Other |

| – – –Not containing added spirit: |

| – – – –Containing added sugar: |

| – – – – –In immediate packings of a net content exceeding 1 kg: |

20089251 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089259 | – – – – – –Other |

| – – – – –Other: |

| – – – – – –Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |

20089272 | – – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089274 | – – – – – – –Other |

| – – – – – –Other: |

20089276 | – – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089278 | – – – – – – –Other |

| – – – –Not containing added sugar, in immediate packings of a net content: |

| – – – – –Of 5 kg or more: |

20089292 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089293 | – – – – – –Other |

| – – – – –Of 4,5 kg or more but less than 5 kg: |

20089294 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089296 | – – – – – –Other |

| – – – – –Of less than 4,5 kg: |

20089297 | – – – – – –Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |

20089298 | – – – – – –Other |

200899 | – –Other: |

| – – –Containing added spirit: |

| – – – –Ginger: |

20089911 | – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass |

20089919 | – – – – –Other |

| – – – –Grapes: |

20089921 | – – – – –With a sugar content exceeding 13 % by weight |

20089923 | – – – – –Other |

| – – – –Other: |

| – – – – –With a sugar content exceeding 9 % by weight: |

| – – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |

20089924 | – – – – – –Tropical fruit |

20089928 | – – – – – – –Other |

| – – – – – –Other: |

20089931 | – – – – – – –Tropical fruit |

20089934 | – – – – – – –Other |

| – – – – –Other: |

| – – – – – –Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |

20089936 | – – – – – – –Tropical fruit |

20089937 | – – – – – – –Other |

| – – – – – –Other: |

20089938 | – – – – – – –Tropical fruit |

20089940 | – – – – – – –Other |

| – – –Not containing added spirit: |

| – – – –Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

20089941 | – – – – –Ginger |

20089943 | – – – – –Grapes |

20089945 | – – – – –Plums and prunes |

20089946 | – – – – –Passion fruit, guavas and tamarinds |

20089947 | – – – – –Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |

20089949 | – – – – –Other |

| – – – –Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

20089951 | – – – – –Ginger |

20089961 | – – – – –Passion fruit and guavas |

20089962 | – – – – –Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |

20089967 | – – – – –Other |

| – – – –Not containing added sugar: |

| – – – – –Plums and prunes, in immediate packings of a net content: |

20089972 | – – – – – –Of 5 kg or more |

20089978 | – – – – – –Of less than 5 kg |

20089999 | – – – – –Other |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |

| –Orange juice: |

20091200 | – –Not frozen, of a Brix value not exceeding 20 |

| –Grapefruit (including pomelo) juice: |

20092100 | – –Of a Brix value not exceeding 20 |

| –Juice of any other single citrus fruit: |

200931 | – –Of a Brix value not exceeding 20: |

| – – –Of a value exceeding € 30 per 100 kg net weight: |

20093111 | – – – –Containing added sugar |

20093119 | – – – –Not containing added sugar |

| – – – –Of a value not exceeding € 30 per 100 kg net weight: |

| – – – –Lemon juice: |

20093151 | – – – – –Containing added sugar |

20093159 | – – – – –Not containing added sugar |

| – – – –Other citrus fruit juices: |

20093191 | – – – – –Containing added sugar |

20093199 | – – – – –Not containing added sugar |

| –Pineapple juice: |

200941 | – –Of a Brix value not exceeding 20: |

20094110 | – – –Of a value exceeding € 30 per 100 kg net weight, containing added sugar |

| – – –Other: |

20094191 | – – – –Containing added sugar |

20094199 | – – – –Not containing added sugar |

200950 | –Tomato juice: |

20095010 | – –Containing added sugar |

20095090 | – –Other |

| –Grape juice (including grape must): |

200961 | – –Of a Brix value not exceeding 30: |

20096110 | – – –Of a value exceeding € 18 per 100 kg net weight |

20096190 | – – –Of a value not exceeding € 18 per 100 kg net weight |

| –Apple juice: |

200971 | – –Of a Brix value not exceeding 20: |

20097110 | – – –Of a value exceeding € 18 per 100 kg net weight, containing added sugar |

| – – –Other: |

20097191 | – – – –Containing added sugar |

20097199 | – – – –Not containing added sugar |

200980 | –Juice of any other single fruit or vegetable |

| – –Of a Brix value not exceeding 67: |

| – – –Pear juice: |

20098050 | – – – –Of a value exceeding € 18 per 100 kg net weight, containing added sugar |

| – – – –Other: |

20098061 | – – – – –With an added sugar content exceeding 30 % by weight |

20098063 | – – – – –With an added sugar content not exceeding 30 % by weight |

20098069 | – – – – –Not containing added sugar |

| – – –Other: |

| – – – –Of a value exceeding € 30 per 100 kg net weight, containing added sugar: |

20098071 | – – – – –Cherry juice |

20098073 | – – – – –Juices of tropical fruit |

20098079 | – – – – –Other |

| – – – –Other: |

| – – – – –With an added sugar content exceeding 30 % by weight: |

20098085 | – – – – – –Juices of tropical fruit |

20098086 | – – – – – –Other |

| – – – – –With an added sugar content not exceeding 30 % by weight: |

20098088 | – – – – – –Juices of tropical fruit |

20098089 | – – – – – –Other |

| – – – – –Not containing added sugar: |

20098095 | – – – – – –Juice of fruit of the species Vaccinium macrocarpon |

20098096 | – – – – – –Cherry juice |

20098097 | – – – – – –Juices of tropical fruit |

20098099 | – – – – – –Other |

200990 | –Mixtures of juices: |

| – –Of a Brix value not exceeding 67: |

| – – –Mixtures of apple and pear juice: |

20099031 | – – – –Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |

20099039 | – – – –Other |

| – – –Other: |

| – – – –Of a value exceeding € 30 per 100 kg net weight: |

| – – – – –Mixtures of citrus fruit juices and pineapple juice: |

20099041 | – – – – – –Containing added sugar |

20099049 | – – – – – –Other |

| – – – – –Other: |

20099051 | – – – – – –Containing added sugar |

20099059 | – – – – – –Other |

| – – – –Of a value not exceeding € 30 per 100 kg net weight: |

| – – – – –Mixtures of citrus fruit juices and pineapple juice: |

20099071 | – – – – – –With an added sugar content exceeding 30 % by weight |

20099073 | – – – – – –With an added sugar content not exceeding 30 % by weight |

20099079 | – – – – – –Not containing added sugar |

| – – – – –Other: |

| – – – – – –With an added sugar content exceeding 30 % by weight: |

20099092 | – – – – – – –Mixtures of juices of tropical fruit |

20099094 | – – – – – – –Other |

| – – – – – –With an added sugar content not exceeding 30 % by weight: |

20099095 | – – – – – – –Mixtures of juices of tropical fruit |

20099096 | – – – – – – –Other |

| – – – – – –Not containing added sugar: |

20099097 | – – – – – – –Mixtures of juices of tropical fruit |

20099098 | – – – – – – –Other |

220600 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |

22060010 | –Piquette |

| –Other: |

| – –Sparkling: |

22060031 | – – –Cider and perry |

22060039 | – – –Other |

| – –Still, in containers holding: |

| – – –2 litres or less: |

22060051 | – – – –Cider and perry |

22060059 | – – – –Other |

| – – –More than 2 litres: |

22060081 | – – – –Cider and perry |

22060089 | – – – –Other |

220900 | Vinegar and substitutes for vinegar obtained from acetic acid: |

| –Wine vinegar, in containers holding: |

22090011 | – –2 litres or less |

22090019 | – –More than 2 litres |

| –Other, in containers holding: |

22090091 | – –2 litres or less |

22090099 | – –More than 2 litres |

2309 | Preparations of a kind used in animal feeding: |

230910 | –Dog or cat food, put up for retail sale: |

| – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: |

| – – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |

| – – – –Containing no starch or containing 10 % or less by weight of starch: |

23091011 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23091013 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23091015 | – – – – –Containing not less than 50 % but less than 75 % by weight of milk products |

23091019 | – – – – –Containing not less than 75 % by weight of milk products |

| – – – –Containing more than 10 % but not more than 30 % by weight of starch: |

23091031 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23091033 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23091039 | – – – – –Containing not less than 50 % by weight of milk products |

| – – – –Containing more than 30 % by weight of starch: |

23091051 | – – – – –Containing no milk products or containing less than 10 % by weight of such products |

23091053 | – – – – –Containing not less than 10 % but less than 50 % by weight of milk products |

23091059 | – – – – –Containing not less than 50 % by weight of milk products |

23091070 | – – –Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |

23091090 | – –Other |

2401 | Unmanufactured tobacco; tobacco refuse: |

240110 | –Tobacco, not stemmed/stripped: |

| – –Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |

24011010 | – – –Flue-cured Virginia type |

24011020 | – – –Light air-cured Burley type (including Burley hybrids) |

24011030 | – – –Light air-cured Maryland type |

| – – –Fire-cured tobacco: |

24011041 | – – – –Kentucky type |

24011049 | – – – –Other |

| – –Other: |

24011050 | – – –Light air-cured tobacco |

24011060 | – – –Sun-cured Oriental type tobacco |

24011070 | – – –Dark air-cured tobacco |

24011080 | – – –Flue-cured tobacco |

24011090 | – – –Other tobacco |

240120 | –Tobacco, partly or wholly stemmed/stripped: |

| – –Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |

24012010 | – – –Flue-cured Virginia type |

24012020 | – – –Light air-cured Burley type (including Burley hybrids) |

24012030 | – – –Light air-cured Maryland type |

| – – –Fire-cured tobacco: |

24012041 | – – – –Kentucky type |

24012049 | – – – –Other |

| – –Other: |

24012050 | – – –Light air-cured tobacco |

24012060 | – – –Sun-cured Oriental type tobacco |

24012070 | – – –Dark air-cured tobacco |

24012080 | – – –Flue-cured tobacco |

24012090 | – – –Other tobacco |

24013000 | –Tobacco refuse |

--------------------------------------------------

ANNEX III(c)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(2)(c))

Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex:

- on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties

- on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

- on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties

- on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

- on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs duties

CN code | Description |

0104 | Live sheep and goats: |

010410 | –Sheep: |

| – –Other: |

01041030 | – – –Lambs (up to a year old) |

01041080 | – – –Other |

010420 | –Goats: |

01042090 | – –Other |

0201 | Meat of bovine animals, fresh or chilled: |

02011000 | –Carcases and half-carcases: |

ex02011000 | – –Of veal |

ex02011000 | – –Of young beef |

ex02011000 | – –Of other |

020120 | –Other cuts with bone in: |

02012020 | – –"Compensated" quarters: |

ex02012020 | – – –Of veal |

ex02012020 | – – –Of young beef |

ex02012020 | – – –Of other |

02012030 | – –Unseparated or separated forequarters: |

ex02012030 | – – –Of veal |

ex02012030 | – – –Of young beef |

ex02012030 | – – –Of other |

02012050 | – –Unseparated or separated hindquarters: |

ex02012050 | – – –Of veal |

ex02012050 | – – –Of young beef |

ex02012050 | – – –Of other |

02012090 | – –Other: |

ex02012090 | – – –Of veal |

ex02012090 | – – –Of young beef |

ex02012090 | – – –Of other |

02013000 | –Boneless: |

ex02013000 | – – –Of veal |

ex02013000 | – – –Of young beef |

ex02013000 | – – –Of other |

0202 | Meat of bovine animals, frozen: |

02021000 | –Carcases and half-carcases: |

ex02021000 | – –Of veal |

ex02021000 | – –Of young beef |

ex02021000 | – –Of other |

020220 | –Other cuts with bone in: |

02022010 | – –"Compensated" quarters: |

ex02022010 | – – –Of veal |

ex02022010 | – – –Of young beef |

ex02022010 | – – –Of other |

02022030 | – –Unseparated or separated forequarters: |

ex02022030 | – – –Of veal |

ex02022030 | – – –Of young beef |

ex02022030 | – – –Of other |

02022050 | – –Unseparated or separated hindquarters: |

ex02022050 | – – –Of veal |

ex02022050 | – – –Of young beef |

ex02022050 | – – –Of other |

02022090 | – –Other: |

ex02022090 | – – –Of veal |

ex02022090 | – – –Of young beef |

ex02022090 | – – –Of other |

020230 | –Boneless: |

02023010 | – –Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: |

ex02023010 | – – –Of veal |

ex02023010 | – – –Of young beef |

ex02023010 | – – –Of other |

02023050 | – –Crop, chuck and blade and brisket cuts: |

ex02023050 | – – –Of veal |

ex02023050 | – – –Of young beef |

ex02023050 | – – –Of other |

02023090 | – –Other |

ex02023090 | – – –Of veal |

ex02023090 | – – –Of young beef |

ex02023090 | – – –Of other |

0204 | Meat of sheep or goats, fresh, chilled or frozen: |

02041000 | –Carcases and half-carcases of lamb, fresh or chilled |

| –Other meat of sheep, fresh or chilled: |

02042100 | – –Carcases and half-carcases |

020422 | – –Other cuts with bone in: |

02042210 | – – –Short forequarters |

02042230 | – – –Chines and/or best ends |

02042250 | – – –Legs |

02042290 | – – –Other |

02042300 | – –Boneless |

02043000 | –Carcases and half-carcases of lamb, frozen |

| –Other meat of sheep, frozen: |

02044100 | – –Carcases and half-carcases |

020442 | – –Other cuts with bone in: |

02044210 | – – –Short forequarters |

02044230 | – – –Chines and/or best ends |

02044250 | – – –Legs |

02044290 | – – –Other |

020443 | – –Boneless: |

02044310 | – – –Of lamb |

02044390 | – – –Other |

020450 | –Meat of goats: |

| – –Fresh or chilled: |

02045011 | – – –Carcases and half-carcases |

02045013 | – – –Short forequarters |

02045015 | – – –Chines and/or best ends |

02045019 | – – –Legs |

| – – –Other: |

02045031 | – – – –Cuts with bone in |

02045039 | – – – –Boneless cuts |

| – –Frozen: |

02045051 | – – –Carcases and half-carcases |

02045053 | – – –Short forequarters |

02045055 | – – –Chines and/or best ends |

02045059 | – – –Legs |

| – – –Other: |

02045071 | – – – –Cuts with bone in |

02045079 | – – – –Boneless cuts |

0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: |

| –Of the fowls of the species Gallus Domesticus: |

020711 | – –Not cut in pieces, fresh or chilled: |

02071110 | – – –Plucked and gutted, with heads and feet, known as "83 % chickens" |

02071130 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" |

02071190 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens" or otherwise presented |

020712 | – –Not cut in pieces, frozen: |

02071210 | – – –Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" |

02071290 | – – –Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens" or otherwise presented |

020713 | – –Cuts and offal, fresh or chilled: |

| – – –Cuts: |

02071310 | – – – –Boneless |

| – – – –With bone in: |

02071320 | – – – – –Halves or quarters |

02071330 | – – – – –Whole wings, with or without tips |

02071340 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

02071350 | – – – – –Breasts and cuts thereof |

02071360 | – – – – –Legs and cuts thereof |

02071370 | – – – – –Other |

| – – –Offal: |

02071391 | – – – –Livers |

02071399 | – – – –Other |

020714 | – –Cuts and offal, frozen: |

| – – –Cuts: |

02071410 | – – – –Boneless |

| – – – –With bone in: |

02071420 | – – – – –Halves or quarters |

02071430 | – – – – –Whole wings, with or without tips |

02071440 | – – – – –Backs, necks, backs with necks attached, rumps and wing-tips |

02071450 | – – – – –Breasts and cuts thereof |

02071460 | – – – – –Legs and cuts thereof |

02071470 | – – – – –Other |

| – – –Offal: |

02071491 | – – – –Livers |

02071499 | – – – –Other |

0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |

| –Meat of swine: |

021011 | – –Hams, shoulders and cuts thereof, with bone in: |

| – – –Of domestic swine: |

| – – – –Salted or in brine: |

02101111 | – – – – –Hams and cuts thereof |

02101119 | – – – – –Shoulders and cuts thereof |

| – – – –Dried or smoked: |

02101131 | – – – – –Hams and cuts thereof |

02101139 | – – – – –Shoulders and cuts thereof |

02101190 | – – –Other |

021012 | – –Bellies (streaky) and cuts thereof: |

| – – –Of domestic swine: |

02101211 | – – – –Salted or in brine |

02101219 | – – – –Dried or smoked |

02101290 | – – –Other |

021019 | – –Other: |

| – – –Of domestic swine: |

| – – – –Salted or in brine: |

02101910 | – – – – –Bacon sides or spencers |

02101920 | – – – – –Three-quarter sides or middles |

02101930 | – – – – –Fore-ends and cuts thereof |

02101940 | – – – – –Loins and cuts thereof |

02101950 | – – – – –Other |

| – – – –Dried or smoked: |

02101960 | – – – – –Fore-ends and cuts thereof |

02101970 | – – – – –Loins and cuts thereof |

| – – – – –Other: |

02101981 | – – – – – –Boneless |

02101989 | – – – – – –Other |

02101990 | – – –Other |

021020 | –Meat of bovine animals: |

02102010 | – –With bone in |

02102090 | – –Boneless |

0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |

040110 | –Of a fat content, by weight, not exceeding 1 %: |

04011010 | – –In immediate packings of a net content not exceeding two litres |

04011090 | – –Other |

040120 | –Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: |

| – –Not exceeding 3 %: |

04012011 | – – –In immediate packings of a net content not exceeding two litres |

04012019 | – – –Other |

| – –Exceeding 3 %: |

04012091 | – – –In immediate packings of a net content not exceeding two litres |

04012099 | – – –Other |

040130 | –Of a fat content, by weight, exceeding 6 %: |

| – –Not exceeding 21 %: |

04013011 | – – –In immediate packings of a net content not exceeding two litres |

04013019 | – – –Other |

| – –Exceeding 21 % but not exceeding 45 %: |

04013031 | – – –In immediate packings of a net content not exceeding two litres |

04013039 | – – –Other |

| – –Exceeding 45 %: |

04013091 | – – –In immediate packings of a net content not exceeding two litres |

04013099 | – – –Other |

0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter: |

040210 | –In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: |

| – –Not containing added sugar or other sweetening matter: |

04021011 | – – –In immediate packings of a net content not exceeding 2,5 kg |

04021019 | – – –Other |

| – –Other: |

04021091 | – – –In immediate packings of a net content not exceeding 2,5 kg |

04021099 | – – –Other |

| –In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |

040221 | – –Not containing added sugar or other sweetening matter: |

| – – –Of a fat content, by weight, not exceeding 27 %: |

04022111 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

| – – – –Other: |

04022117 | – – – – –Of a fat content, by weight, not exceeding 11 % |

04022119 | – – – – –Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |

| – – –Of a fat content, by weight, exceeding 27 %: |

04022191 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04022199 | – – – –Other |

040229 | – –Other: |

| – – –Of a fat content, by weight, not exceeding 27 %: |

| – – – –Other: |

04022915 | – – – – –In immediate packings of a net content not exceeding 2,5 kg |

04022919 | – – – – –Other |

| – – –Of a fat content, by weight, exceeding 27 %: |

04022991 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04022999 | – – – –Other |

| –Other: |

040291 | – –Not containing added sugar or other sweetening matter: |

| – – –Of a fat content, by weight, not exceeding 8 %: |

04029111 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029119 | – – – –Other |

| – – –Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: |

04029131 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029139 | – – – –Other |

| – – –Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |

04029151 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029159 | – – – –Other |

| – – –Of a fat content, by weight, exceeding 45 %: |

04029191 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029199 | – – – –Other |

040299 | – –Other: |

| – – –Of a fat content, by weight, not exceeding 9,5 %: |

04029911 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029919 | – – – –Other |

| – – –Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: |

04029931 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029939 | – – – –Other |

| – – –Of a fat content, by weight, exceeding 45 %: |

04029991 | – – – –In immediate packings of a net content not exceeding 2,5 kg |

04029999 | – – – –Other |

0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |

040310 | –Yoghurt: |

| – –Not flavoured nor containing added fruit, nuts or cocoa: |

| – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |

04031011 | – – – –Not exceeding 3 % |

04031013 | – – – –Exceeding 3 % but not exceeding 6 % |

04031019 | – – – –Exceeding 6 % |

| – – –Other, of a fat content, by weight: |

04031031 | – – – –Not exceeding 3 % |

04031033 | – – – –Exceeding 3 % but not exceeding 6 % |

04031039 | – – – –Exceeding 6 % |

040390 | –Other: |

| – –Not flavoured nor containing added fruit, nuts or cocoa: |

| – – –In powder, granules or other solid forms: |

| – – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |

04039011 | – – – – –Not exceeding 1,5 % |

04039013 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04039019 | – – – – –Exceeding 27 % |

| – – – –Other, of a fat content, by weight: |

04039031 | – – – – –Not exceeding 1,5 % |

04039033 | – – – – –Exceeding 1,5 % but not exceeding 27 % |

04039039 | – – – – –Exceeding 27 % |

| – – –Other: |

| – – – –Not containing added sugar or other sweetening matter, of a fat content, by weight: |

04039051 | – – – – –Not exceeding 3 % |

04039053 | – – – – –Exceeding 3 % but not exceeding 6 % |

04039059 | – – – – –Exceeding 6 % |

| – – – –Other, of a fat content, by weight: |

04039061 | – – – – –Not exceeding 3 % |

04039063 | – – – – –Exceeding 3 % but not exceeding 6 % |

04039069 | – – – – –Exceeding 6 % |

0405 | Butter and other fats and oils derived from milk; dairy spreads: |

040510 | –Butter: |

| – –Of a fat content, by weight, not exceeding 85 %: |

| – – –Natural butter: |

04051011 | – – – –In immediate packings of a net content not exceeding 1 kg |

04051019 | – – – –Other |

04051030 | – – –Recombined butter |

04051050 | – – –Whey butter |

04051090 | – –Other |

040520 | –Dairy spreads: |

04052090 | – –Of a fat content, by weight, of more than 75 % but less than 80 % |

040590 | –Other: |

04059010 | – –Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |

04059090 | – –Other |

0406 | Cheese and curd: |

040610 | –Fresh (unripened or uncured) cheese, including whey cheese, and curd: |

04061020 | – –Of a fat content, by weight, not exceeding 40 % |

04061080 | – –Other |

040620 | –Grated or powdered cheese, of all kinds: |

04062010 | – –Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |

04062090 | – –Other |

040630 | –Processed cheese, not grated or powdered: |

04063010 | – –In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % |

| – –Other: |

| – – –Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |

04063031 | – – – –Not exceeding 48 % |

04063039 | – – – –Exceeding 48 % |

04063090 | – – –Of a fat content, by weight, exceeding 36 % |

040640 | –Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |

04064010 | – –Roquefort |

04064050 | – –Gorgonzola |

04064090 | – –Other |

040690 | –Other cheese: |

04069001 | – –For processing |

| – –Other: |

04069013 | – – –Emmentaler |

04069015 | – – –Gruyère, Sbrinz |

04069017 | – – –Bergkäse, Appenzell |

04069018 | – – –Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |

04069019 | – – –Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |

04069021 | – – –Cheddar |

04069023 | – – –Edam |

04069025 | – – –Tilsit |

04069027 | – – –Butterkäse |

04069029 | – – –Kashkaval |

04069032 | – – –Feta: |

04069035 | – – –Kefalo-Tyri |

04069037 | – – –Finlandia |

04069039 | – – –Jarlsberg |

| – – –Other: |

04069050 | – – – –Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |

| – – – –Other: |

| – – – – –Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: |

| – – – – – –Not exceeding 47 %: |

04069061 | – – – – – – –Grana Padano, Parmigiano Reggiano |

04069063 | – – – – – – –Fiore Sardo, Pecorino |

04069069 | – – – – – – –Other |

| – – – – – –Exceeding 47 % but not exceeding 72 %: |

04069073 | – – – – – – –Provolone |

04069075 | – – – – – – –Asiago, Caciocavallo, Montasio, Ragusano |

04069076 | – – – – – – –Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢ |

04069078 | – – – – – – –Gouda |

04069079 | – – – – – – –Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |

04069081 | – – – – – – –Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |

04069082 | – – – – – – –Camembert |

04069084 | – – – – – – –Brie |

04069085 | – – – – – – –Kefalograviera, Kasseri |

| – – – – – – –Other cheese, of a water content calculated, by weight, in the non-fatty matter: |

04069086 | – – – – – – – –Exceeding 47 % but not exceeding 52 % |

04069087 | – – – – – – – –Exceeding 52 % but not exceeding 62 % |

04069088 | – – – – – – – –Exceeding 62 % but not exceeding 72 % |

04069093 | – – – – – –Exceeding 72 % |

04069099 | – – – – –Other |

04090000 | Natural honey |

0701 | Potatoes, fresh or chilled: |

070190 | –Other: |

07019010 | – –For the manufacture of starch |

| – –Other: |

07019050 | – – –New, from 1 January to 30 June |

07019090 | – – –Other |

07020000 | Tomatoes, fresh or chilled: |

ex07020000 | –From 1 April to 31 August |

0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |

07041000 | –Cauliflowers and headed broccoli: |

ex07041000 | – –Cauliflowers |

ex07041000 | – –Headed broccoli |

07042000 | –Brussels sprouts |

070490 | –Other: |

07049010 | – –White cabbages and red cabbages |

070700 | Cucumbers and gherkins, fresh or chilled: |

07070005 | –Cucumbers: |

ex07070005 | – –From 1 April to 30 June |

07070090 | –Gherkins: |

ex07070090 | – –From 1 September to 31 October |

0709 | Other vegetables, fresh or chilled: |

070960 | –Fruits of the genus Capsicum or of the genus Pimenta: |

07096010 | – –Sweet peppers |

| – –Other: |

07096091 | – – –Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |

07096095 | – – –For the industrial manufacture of essential oils or resinoids |

07096099 | – – –Other |

07097000 | –Spinach, New Zealand spinach and orache spinach (garden spinach) |

0805 | Citrus fruit, dried or fresh: |

080520 | –Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: |

08052010 | – –Clementines: |

ex08052010 | – – –From 1 October to 31 December |

08052030 | – –Monreales and satsumas: |

ex08052030 | – – –From 1 October to 31 December |

08052050 | – –Mandarins and wilkings: |

ex08052050 | – – –From 1 October to 31 December |

08052070 | – –Tangerines: |

ex08052070 | – – –From 1 October to 31 December |

08052090 | – –Other: |

ex08052090 | – – –From 1 October to 31 December |

0806 | Grapes, fresh or dried: |

080610 | –Fresh: |

08061010 | – –Table grapes: |

ex08061010 | – – –From 1 July to 30 September |

08061090 | – –Other: |

ex08061090 | – – –From 1 July to 30 September |

0807 | Melons (including watermelons) and papaws (papayas), fresh: |

| –Melons (including watermelons): |

08071100 | – –Watermelons: |

ex08071100 | – – –From 1 July to 30 August |

0808 | Apples, pears and quinces, fresh: |

080810 | –Apples: |

08081010 | – –Cider apples, in bulk, from 16 September to 15 December |

08081080 | – –Other |

080820 | –Pears and quinces: |

| – –Pears: |

08082010 | – – –Perry pears, in bulk, from 1 August to 31 December |

08082050 | – – –Other |

08082090 | – –Quinces |

0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |

08091000 | –Apricots |

080920 | –Cherries: |

08092005 | – –Sour cherries (Prunus cerasus) |

08092095 | – –Other |

080930 | –Peaches, including nectarines: |

08093010 | – –Nectarines |

08093090 | – –Other: |

ex08093090 | – – –From 1 June to 30 August |

080940 | –Plums and sloes: |

08094005 | – –Plums |

08094090 | – –Sloes |

0810 | Other fruit, fresh: |

08101000 | –Strawberries |

081020 | –Raspberries, blackberries, mulberries and loganberries: |

08102010 | – –Raspberries |

08102090 | – –Other |

08105000 | –Kiwifruit: |

ex08105000 | – –From 1 November to 31 March |

1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: |

150910 | –Virgin: |

15091010 | – –Lampante olive oil |

15091090 | – –Other |

15099000 | –Other: |

ex15099000 | – –In packings over 25 litres |

ex15099000 | – –Other |

160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |

16010010 | –Of liver |

| –Other: |

16010091 | – –Sausages, dry or for spreading, uncooked |

16010099 | – –Other |

1602 | Other prepared or preserved meat, meat offal or blood: |

16021000 | –Homogenised preparations |

160220 | –Of liver of any animal: |

| – –Goose or duck liver: |

16022011 | – – –Containing 75 % or more by weight of fatty livers |

16022019 | – – –Other |

16022090 | – –Other |

| –Of poultry of heading 0105: |

160231 | – –Of turkeys: |

| – – –Containing 57 % or more by weight of poultry meat or offal: |

16023111 | – – – –Containing exclusively uncooked turkey meat |

16023119 | – – – –Other |

16023130 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |

16023190 | – – –Other |

160232 | – –Of fowls of the species Gallus domesticus: |

| – – –Containing 57 % or more by weight of poultry meat or offal: |

16023211 | – – – –Uncooked |

16023219 | – – – –Other |

16023230 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |

16023290 | – – –Other |

160239 | – –Other: |

| – – –Containing 57 % or more by weight of poultry meat or offal: |

16023921 | – – – –Uncooked |

16023929 | – – – –Other |

16023940 | – – –Containing 25 % or more but less than 57 % by weight of poultry meat or offal |

16023980 | – – –Other |

| –Of swine: |

160241 | – –Hams and cuts thereof: |

16024110 | – – –Of domestic swine |

16024190 | – – –Other |

160242 | – –Shoulders and cuts thereof: |

16024210 | – – –Of domestic swine |

16024290 | – – –Other |

160249 | – –Other, including mixtures: |

| – – –Of domestic swine: |

| – – – –Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |

16024911 | – – – – –Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |

16024913 | – – – – –Collars and cuts thereof, including mixtures of collars and shoulders |

16024915 | – – – – –Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |

16024919 | – – – – –Other |

16024930 | – – – –Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |

16024950 | – – – –Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |

16024990 | – – –Other |

160250 | –Of bovine animals: |

16025010 | – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |

| – –Other: |

| – – –In airtight containers: |

16025031 | – – – –Corned beef |

16025039 | – – – –Other |

16025080 | – – –Other |

160290 | –Other, including preparations of blood of any animal: |

16029010 | – –Preparations of blood of any animal |

| – –Other: |

16029031 | – – –Of game or rabbit |

16029041 | – – –Of reindeer |

| – – –Other: |

16029051 | – – – –Containing meat or meat offal of domestic swine |

| – – – –Other: |

| – – – – –Containing bovine meat or offal: |

16029061 | – – – – – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |

16029069 | – – – – – –Other |

| – – – – –Other: |

| – – – – – –Of sheep or goats: |

| – – – – – – –Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |

16029072 | – – – – – – – –Of sheep |

16029074 | – – – – – – – –Of goats |

| – – – – – – –Other: |

16029076 | – – – – – – – –Of sheep |

16029078 | – – – – – – – –Of goats |

16029098 | – – – – – –Other |

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ANNEX IV

COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 29(2) OF THIS AGREEMENT

Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below:

CN code | TARIC Sub-division | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |

03019110 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |

03019190 | |

03021110 | |

03021120 | |

03021180 | |

03032110 | |

03032120 | |

03032180 | |

03041915 | |

03041917 | |

ex03041919 | 30 |

ex03041991 | 10 |

03042915 | |

03042917 | |

ex03042919 | 30 |

ex03049921 | 11, 12, 20 |

ex03051000 | 10 |

ex03053090 | 50 |

03054945 | 61 |

ex03055980 | 61 |

ex03056980 | |

03019300 | | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 10 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 70 % of MFN duty |

03026911 | |

03037911 | |

ex03041919 | 20 |

ex03041991 | 20 |

ex03042919 | 20 |

ex03049921 | 16 |

ex03051000 | 20 |

ex03053090 | 60 |

ex03054980 | 30 |

ex03055980 | 63 |

ex03056980 | 63 |

ex03019980 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |

03026961 | |

03037971 | |

ex03041939 | 80 |

ex03041999 | 77 |

ex03042999 | 50 |

ex03049999 | 20 |

ex03051000 | 30 |

ex03053090 | 70 |

ex03054980 | 40 |

ex03055980 | 65 |

ex03056980 | 65 |

ex03019980 | 22 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |

03026994 | |

ex03037700 | 10 |

ex03041939 | 85 |

ex03041999 | 79 |

ex03042999 | 60 |

ex03049999 | 70 |

ex03051000 | 40 |

ex03053090 | 80 |

ex03054980 | 50 |

ex03055980 | 67 |

ex03056980 | 67 |

CN code | TARIC Subdivision | Description | Annual tariff quota volume (net weight) |

16041311 16041319 ex16042050 | 10, 19 | Prepared or preserved sardines | TQ: 200 t at 6 % Over the TQ: full MFN duty [1] |

16041600 16042040 | | Prepared or preserved anchovies | TQ: 200 t at 12,5 % Over the TQ: full MFN duty [1] |

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

Year | Year 1 (duty %) | Year 3 (duty %) | Year 5 and subsequent years (duty %) |

Duty | 90 % of MFN | 80 % of MFN | 70 % of MFN |

[1] The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements.

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ANNEX V

MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 30(2) OF THIS AGREEMENT

Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below:

CN code | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |

03019110 03019190 03021110 03021120 03021180 03032110 03032120 03032180 03041915 03041917 ex03041919 ex03041991 03042915 03042917 ex03042919 ex03049921 ex03051000 ex03053090 03054945 ex03055980 ex03056980 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |

ex03019980 03026961 03037971 ex03041939 ex03041999 ex03042999 ex03049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |

ex03019980 03026994 ex03037700 ex03041939 ex03041999 ex03042999 ex03049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |

CN code | Description | Annual tariff quota volume (net weight) |

16041311 16041319 ex16042050 | Prepared or preserved sardines | TQ: 20 t at 50 % of MFN Over the TQ: full MFN duty |

16041600 16042040 | Prepared or preserved anchovies | TQ: 10 t at 50 % Over the TQ: full MFN duty |

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

Year | Year 1 (duty %) | Year 2 (duty %) | Year 3 (duty %) | Year 4 and subsequent years (duty %) |

Duty | 80 % of MFN | 70 % of MFN | 60 % of MFN | 50 % of MFN |

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ANNEX VI

ESTABLISHMENT: FINANCIAL SERVICES

(Referred to in Title V, Chapter II of this Agreement)

FINANCIAL SERVICES: DEFINITIONS

A financial service is any service of a financial nature offered by a financial service provider of a Party.

Financial services include the following activities:

A. All Insurance and insurance-related services:

1. direct insurance (including co-insurance):

(a) life;

(b) non-life;

2. reinsurance and retrocession;

3. insurance intermediation, such as brokerage and agency;

4. services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services.

B. Banking and other financial services (excluding insurance):

1. acceptance of deposits and other repayable funds from the public;

2. lending of all types, including, inter alia, consumer-credit, mortgage credit, factoring and financing of commercial transaction;

3. financial leasing;

4. all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers draft;

5. guarantees and commitments;

6. trading for own account or for account of customers, whether on an exchange, in an over the counter market or otherwise, the following:

(a) money market instruments (cheques, bills, certificates of deposits, etc.);

(b) foreign exchange;

(c) derivative products including, but not limited to, futures and options;

(d) exchange rates and interest rate instruments, including products such as swaps, forward rate agreements, etc.;

(e) transferable securities;

(f) other negotiable instruments and financial assets, including bullion.

7. participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;

8. money broking;

9. asset management, such as cash or portfolio management, all forms of collective investment management, pension-fund management, custodial, depository and trust services;

10. settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;

11. provision and transfer of financial information, and processing of financial data and related software by providers of other financial services;

12. advisory, intermediation and other auxiliary financial services on all the activities listed in points 1 to 11 above, including credit reference and analysis, investment and portfolio research and advice, advice on acquisitions and on corporate restructuring and strategy.

The following activities are excluded from the definition of financial services:

(a) activities carried out by central banks or by any other public institution in pursuit of monetary and exchange rate policies;

(b) activities conducted by central banks, government agencies or departments, or public institutions, for the account or with the guarantee of the government, except when those activities may be carried out by financial service providers in competition with such public entities;

(c) activities forming part of a statutory system of social security or public retirement plans, except when those activities may be carried by financial service providers in competition with public entities or private institutions.

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ANNEX VII

INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS

(referred to in Article 75 of this Agreement)

Article 75(4) of this Agreement concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States:

- Convention establishing the World Intellectual Property Organization (WIPO Convention, Stockholm, 1967, as amended in 1979);

- Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971);

- Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974);

- Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980);

- Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960);

- Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979);

- Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979);

- Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989);

- Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979);

- Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979);

- Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984);

- Patent Law Treaty (Geneva, 2000);

- International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991);

- Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971);

- International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organizations (Rome Convention, 1961);

- Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979);

- Trademark Law Treaty (Geneva, 1994);

- Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985);

- WIPO Copyright Treaty (Geneva, 1996);

- WIPO Performances and Phonograms Treaty (Geneva, 1996);

- The European Patent Convention;

- WTO Agreement of Trade-Related Aspects of Intellectual Property Rights.

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PROTOCOL 1

on trade between the Community and Montenegro in processed agricultural products

Article 1

1. The Community and Montenegro apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not.

2. The Stabilisation and Association Council shall decide on:

(a) extensions of the list of processed agricultural products under this Protocol,

(b) amendments to the duties referred to in Annexes I and II,

(c) increases in or the abolition of tariff quotas.

3. The Stabilisation and Association Council may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Montenegro of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.

Article 2

The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council:

(a) when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or

(b) in response to reductions resulting from mutual concessions relating to processed agricultural products.

The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.

Article 3

The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.

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ANNEX I

DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN MONTENEGRO

Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed hereafter.

CN Code | Description |

(1) | (2) |

0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |

040310 | –Yoghurt: |

| – –Flavoured or containing added fruit, nuts or cocoa: |

| – – –In powder, granules or other solid forms, of a milkfat content, by weight: |

04031051 | – – – –Not exceeding 1,5 % |

04031053 | – – – –Exceeding 1,5 % but not exceeding 27 % |

04031059 | – – – –Exceeding 27 % |

| – – –Other, of a milkfat content, by weight: |

04031091 | – – – –Not exceeding 3 % |

04031093 | – – – –Exceeding 3 % but not exceeding 6 % |

04031099 | – – – –Exceeding 6 % |

040390 | –Other: |

| – –Flavoured or containing added fruit, nuts or cocoa: |

| – – –In powder, granules or other solid forms, of a milkfat content, by weight: |

04039071 | – – – –Not exceeding 1,5 % |

04039073 | – – – –Exceeding 1,5 % but not exceeding 27 % |

04039079 | – – – –Exceeding 27 % |

| – – –Other, of a milkfat content, by weight: |

04039091 | – – – –Not exceeding 3 % |

04039093 | – – – –Exceeding 3 % but not exceeding 6 % |

04039099 | – – – –Exceeding 6 % |

0405 | Butter and other fats and oils derived from milk; dairy spreads: |

040520 | –Dairy spreads: |

04052010 | – –Of a fat content, by weight, of 39 % or more but less than 60 % |

04052030 | – –Of a fat content, by weight, of 60 % or more but not exceeding 75 % |

05010000 | Human hair, unworked, whether or not washed or scoured; waste of human hair |

0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |

0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |

0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |

0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |

05080000 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |

05100000 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved |

0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |

| –Other: |

051199 | – –Other: |

| – – –Natural sponges of animal origin: |

05119931 | – – – –Raw |

05119939 | – – – –Other |

05119985 | – – –Other |

ex05119985 | – – – –Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |

07104000 | –Sweet corn |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

071190 | –Other vegetables; mixtures of vegetables: |

| – –Vegetables: |

07119030 | – – –Sweet corn |

09030000 | Maté |

1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |

12122000 | –Seaweeds and other algae |

1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |

| –Vegetable saps and extracts: |

13021200 | – –Of liquorice |

13021300 | – –Of hops |

130219 | – –Other: |

13021980 | – – –Other |

130220 | –Pectic substances, pectinates and pectates: |

13022010 | – –Dry |

13022090 | – –Other |

| –Mucilages and thickeners, whether or not modified, derived from vegetable products: |

13023100 | – –Agar-agar |

130232 | – –Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |

13023210 | – – –Of locust beans or locust bean seeds |

1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |

1404 | Vegetable products not elsewhere specified or included: |

1505 | Wool grease and fatty substances derived there from (including lanolin): |

15060000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |

1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |

151590 | –Other: |

15159011 | – –Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |

ex15159011 | – – –Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |

151620 | –Vegetable fats and oils and their fractions: |

15162010 | – –Hydrogenated castor oil, so called "opal-wax" |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |

151710 | –Margarine, excluding liquid margarine: |

15171010 | – –Containing, by weight more than 10 % but not more than 15 % of milkfats |

151790 | –Other: |

15179010 | – –Containing, by weight more than 10 % but not more than 15 % of milkfats |

| – –Other: |

15179093 | – – –Edible mixtures or preparations of a kind used as mould-release preparations |

151800 | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |

15180010 | –Linoxyn |

| –Other: |

15180091 | – –Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |

| – –Other: |

15180095 | – – –Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |

15180099 | – – –Other |

15200000 | Glycerol, crude; glycerol waters and glycerol lyes |

1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |

152200 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

15220010 | –Degras |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |

17025000 | –Chemically pure fructose |

170290 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |

17029010 | – –Chemically pure maltose |

1704 | Sugar confectionery (including white chocolate), not containing cocoa: |

1803 | Cocoa paste, whether or not defatted: |

18040000 | Cocoa butter, fat and oil |

18050000 | Cocoa powder, not containing added sugar or other sweetening matter |

1806 | Chocolate and other food preparations containing cocoa: |

1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |

| –Uncooked pasta, not stuffed or otherwise prepared: |

19021100 | – –Containing eggs |

190219 | – –Other: |

19021910 | – – –Containing no common wheat flour or meal |

19021990 | – – –Other |

190220 | –Stuffed pasta whether or not cooked or otherwise prepared: |

| – –Other: |

19022091 | – – –Cooked |

19022099 | – – –Other |

190230 | –Other pasta: |

19023010 | – –Dried |

19023090 | – –Other |

190240 | –Couscous: |

19024010 | – –Unprepared |

19024090 | – –Other |

19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |

1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |

1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |

2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |

200190 | –Other: |

20019030 | – –Sweet corn (Zea mays var. saccharata) |

20019040 | – –Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |

20019060 | – –Palm hearts |

2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |

200410 | –Potatoes: |

| – –Other |

20041091 | – – –In the form of flour, meal or flakes |

200490 | –Other vegetables and mixtures of vegetables: |

20049010 | – –Sweet corn (Zea mays var. saccharata) |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |

200520 | –Potatoes: |

20052010 | – –In the form of flour, meal or flakes |

20058000 | –Sweet corn (Zea mays var. saccharata) |

2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |

| –Nuts, groundnuts and other seeds, whether or not mixed together: |

200811 | – –Groundnuts: |

20081110 | – – –Peanut butter |

| –Other, including mixtures other than those of subheading 200819: |

20089100 | – –Palm hearts |

200899 | – –Other: |

| – – –Not containing added spirit: |

| – – – –Not containing added sugar: |

20089985 | – – – – –Maize (corn), other than sweet corn (Zea mays var. saccharata) |

20089991 | – – – – –Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |

2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |

2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |

2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |

2104 | Soups and broths and preparations therefor; homogenised composite food preparations: |

210500 | Ice cream and other edible ice, whether or not containing cocoa: |

2106 | Food preparations not elsewhere specified or included: |

210610 | –Protein concentrates and textured protein substances: |

21061020 | – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |

21061080 | – –Other |

210690 | –Other: |

21069020 | – –Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |

| – –Other: |

21069092 | – – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |

21069098 | – – –Other |

2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: |

220300 | Beer made from malt: |

2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |

2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |

2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |

2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |

2403 | Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences: |

2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |

| –Other polyhydric alcohols: |

29054300 | – –Mannitol |

290544 | – –D-glucitol (sorbitol): |

| – – –In aqueous solution: |

29054411 | – – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |

29054419 | – – – –Other |

| – – –Other: |

29054491 | – – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |

29054499 | – – – –Other |

29054500 | – –Glycerol |

3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |

330190 | –Other: |

33019010 | – –Terpenic by-products of the deterpenation of essential oils |

| – –Extracted oleoresins |

33019021 | – – –Of liquorice and hops |

33019030 | – – –Other |

33019090 | – –Other |

3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |

330210 | –Of a kind used in the food or drink industries |

| – –Of the type used in the drink industries: |

| – – –Preparations containing all flavouring agents characterizing a beverage: |

33021010 | – – – –Of an actual alcoholic strength by volume exceeding 0,5 % |

| – – – –Other: |

33021021 | – – – – –Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |

33021029 | – – – – –Other |

3501 | Casein, caseinates and other casein derivates; casein glues: |

350110 | –Casein: |

35011010 | – –For the manufacture of regenerated textile fibres |

35011050 | – –For industrial uses other than the manufacture of foodstuffs or fodder |

35011090 | – –Other |

350190 | –Other: |

35019090 | – –Other |

3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |

350510 | –Dextrins and other modified starches: |

35051010 | – –Dextrins |

| – –Other modified starches: |

35051090 | – – –Other |

350520 | –Glues: |

35052010 | – –Containing, by weight, less than 25 % of starches or dextrins or other modified starches |

35052030 | – –Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |

35052050 | – –Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |

35052090 | – –Containing by weight 80 % or more of starches or dextrins or other modified starches |

3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |

380910 | –With a basis of amylaceouos substances: |

38091010 | – –Containing by weight of such substances less than 55 % |

38091030 | – –Containing by weight of such substances 55 % or more but less than 70 % |

38091050 | – –Containing by weight of such substances 70 % or more but less than 83 % |

38091090 | – –Containing by weight of such substances 83 % or more |

3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |

3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |

382460 | –Sorbitol other than that of subheading 290544: |

| – –In aqueous solution: |

38246011 | – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |

38246019 | – – –Other |

| – –Other: |

38246091 | – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |

38246099 | – – –Other |

--------------------------------------------------

ANNEX II

DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO

(immediately or gradually)

CN Code | Description | Rate of duty (% of MFN) |

2008 | 2009 | 2010 | 2011 | 2012 and after |

(1) | (2) | (3) | (4) | (5) | (6) | (7) |

0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | | | | | |

040310 | –Yoghurt: | | | | | |

| – –Flavoured or containing added fruit, nuts or cocoa: | | | | | |

| – – –In powder, granules or other solid forms, of a milkfat content, by weight: | | | | | |

04031051 | – – – –Not exceeding 1,5 % | 80 | 60 | 40 | 20 | 0 |

04031053 | – – – –Exceeding 1,5 % but not exceeding 27 % | 80 | 60 | 40 | 20 | 0 |

04031059 | – – – –Exceeding 27 % | 80 | 60 | 40 | 20 | 0 |

| – – –Other, of a milkfat content, by weight: | | | | | |

04031091 | – – – –Not exceeding 3 % | 80 | 60 | 40 | 20 | 0 |

04031093 | – – – –Exceeding 3 % but not exceeding 6 % | 80 | 60 | 40 | 20 | 0 |

04031099 | – – – –Exceeding 6 % | 80 | 60 | 40 | 20 | 0 |

040390 | –Other: | | | | | |

| – –Flavoured or containing added fruit, nuts or cocoa: | | | | | |

| – – –In powder, granules or other solid forms, of a milkfat content, by weight: | | | | | |

04039071 | – – – –Not exceeding 1,5 % | 80 | 60 | 40 | 20 | 0 |

04039073 | – – – –Exceeding 1,5 % but not exceeding 27 % | 80 | 60 | 40 | 20 | 0 |

04039079 | – – – –Exceeding 27 % | 80 | 60 | 40 | 20 | 0 |

| – – –Other, of a milkfat content, by weight: | | | | | |

04039091 | – – – –Not exceeding 3 % | 80 | 60 | 40 | 20 | 0 |

04039093 | – – – –Exceeding 3 % but not exceeding 6 % | 80 | 60 | 40 | 20 | 0 |

04039099 | – – – –Exceeding 6 % | 80 | 60 | 40 | 20 | 0 |

0405 | Butter and other fats and oils derived from milk; dairy spreads: | | | | | |

040520 | –Dairy spreads: | | | | | |

04052010 | – –Of a fat content, by weight, of 39 % or more but less than 60 % | 90 | 80 | 70 | 60 | 50 |

04052030 | – –Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 90 | 80 | 70 | 60 | 50 |

05010000 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 0 | 0 | 0 | 0 | 0 |

0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: | | | | | |

05021000 | –Pigs', hogs' or boars' bristles and hair and waste thereof | 0 | 0 | 0 | 0 | 0 |

05029000 | –Other | 0 | 0 | 0 | 0 | 0 |

0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | | |

050510 | –Feathers of a kind used for stuffing; down: | | | | | |

05051010 | – –Raw | 0 | 0 | 0 | 0 | 0 |

05051090 | – –Other | 0 | 0 | 0 | 0 | 0 |

05059000 | –Other | 0 | 0 | 0 | 0 | 0 |

0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: | | | | | |

05061000 | –Ossein and bones treated with acid | 0 | 0 | 0 | 0 | 0 |

05069000 | –Other | 0 | 0 | 0 | 0 | 0 |

0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: | | | | | |

05071000 | –Ivory; ivory powder and waste | 0 | 0 | 0 | 0 | 0 |

05079000 | –Other | 0 | 0 | 0 | 0 | 0 |

05080000 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | 0 | 0 | 0 | 0 | 0 |

05100000 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved | 0 | 0 | 0 | 0 | 0 |

0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | | | | | |

| –Other: | | | | | |

051199 | – –Other: | | | | | |

| – – –Natural sponges of animal origin: | | | | | |

05119931 | – – – –Raw | 0 | 0 | 0 | 0 | 0 |

05119939 | – – – –Other | 0 | 0 | 0 | 0 | 0 |

05119985 | – – –Other | | | | | |

ex05119985 | – – – –Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | 0 | 0 | 0 | 0 | 0 |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | | |

07104000 | –Sweet corn | 0 | 0 | 0 | 0 | 0 |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | | |

071190 | –Other vegetables; mixtures of vegetables: | | | | | |

| – –Vegetables: | | | | | |

07119030 | – – –Sweet corn | 0 | 0 | 0 | 0 | 0 |

09030000 | Maté | 0 | 0 | 0 | 0 | 0 |

1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | | |

12122000 | –Seaweeds and other algae | 0 | 0 | 0 | 0 | 0 |

1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | | |

| –Vegetable saps and extracts: | | | | | |

13021200 | – –Of liquorice | 0 | 0 | 0 | 0 | 0 |

13021300 | – –Of hops | 0 | 0 | 0 | 0 | 0 |

130219 | – –Other: | | | | | |

13021980 | – – –Other | 0 | 0 | 0 | 0 | 0 |

130220 | –Pectic substances, pectinates and pectates: | | | | | |

13022010 | – –Dry | 0 | 0 | 0 | 0 | 0 |

13022090 | – –Other | 0 | 0 | 0 | 0 | 0 |

| –Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | | |

13023100 | – –Agar-agar | 0 | 0 | 0 | 0 | 0 |

130232 | – –Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: | | | | | |

13023210 | – – –Of locust beans or locust bean seeds | 0 | 0 | 0 | 0 | 0 |

1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | | |

14011000 | –Bamboos | 0 | 0 | 0 | 0 | 0 |

14012000 | –Rattans | 0 | 0 | 0 | 0 | 0 |

14019000 | –Other | 0 | 0 | 0 | 0 | 0 |

1404 | Vegetable products not elsewhere specified or included: | | | | | |

14042000 | –Cotton linters | 0 | 0 | 0 | 0 | 0 |

14049000 | –Other | 0 | 0 | 0 | 0 | 0 |

1505 | Wool grease and fatty substances derived there from (including lanolin): | | | | | |

15050010 | –Wool grease, crude | 0 | 0 | 0 | 0 | 0 |

15050090 | –Other | 0 | 0 | 0 | 0 | 0 |

15060000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | 0 | 0 | 0 | 0 | 0 |

1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | | |

151590 | –Other: | | | | | |

15159011 | – –Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions | | | | | |

ex15159011 | – –Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions | 0 | 0 | 0 | 0 | 0 |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: | | | | | |

151620 | –Vegetable fats and oils and their fractions: | | | | | |

15162010 | – –Hydrogenated castor oil, so called "opal-wax" | 0 | 0 | 0 | 0 | 0 |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | | |

151710 | –Margarine, excluding liquid margarine: | | | | | |

15171010 | – –Containing, by weight more than 10 % but not more than 15 % of milkfats | 0 | 0 | 0 | 0 | 0 |

151790 | –Other: | | | | | |

15179010 | – –Containing, by weight more than 10 % but not more than 15 % of milkfats | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

15179093 | – – –Edible mixtures or preparations of a kind used as mould-release preparations | 0 | 0 | 0 | 0 | 0 |

151800 | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | | |

15180010 | –Linoxyn | 0 | 0 | 0 | 0 | 0 |

| –Other: | | | | | |

15180091 | – –Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading1516 | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

15180095 | – – –Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | 0 | 0 | 0 | 0 | 0 |

15180099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

15200000 | Glycerol, crude; glycerol waters and glycerol lyes | 0 | 0 | 0 | 0 | 0 |

1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: | | | | | |

15211000 | –Vegetable waxes | 0 | 0 | 0 | 0 | 0 |

152190 | –Other: | | | | | |

15219010 | – –Spermaceti, whether or not refined or coloured | 0 | 0 | 0 | 0 | 0 |

| – –Beeswax and other insect waxes, whether or not refined or coloured: | | | | | |

15219091 | – – –Raw | 0 | 0 | 0 | 0 | 0 |

15219099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

152200 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | | | | | |

15220010 | –Degras | 0 | 0 | 0 | 0 | 0 |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | | |

17025000 | –Chemically pure fructose | 0 | 0 | 0 | 0 | 0 |

170290 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | | | | | |

17029010 | – –Chemically pure maltose | 0 | 0 | 0 | 0 | 0 |

1704 | Sugar confectionery (including white chocolate), not containing cocoa: | | | | | |

170410 | –Chewing gum, whether or not sugar-coated: | | | | | |

| – –Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): | | | | | |

17041011 | – – –Gum in strips | 80 | 60 | 40 | 20 | 0 |

17041019 | – – –Other | 80 | 60 | 40 | 20 | 0 |

| – –Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): | | | | | |

17041091 | – – –Gum in strips | 80 | 60 | 40 | 20 | 0 |

17041099 | – – –Other | 80 | 60 | 40 | 20 | 0 |

170490 | –Other: | | | | | |

17049010 | – –Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 80 | 60 | 40 | 20 | 0 |

17049030 | – –White chocolate | 80 | 60 | 40 | 20 | 0 |

| – –Other: | | | | | |

17049051 | – – –Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | 80 | 60 | 40 | 20 | 0 |

17049055 | – – –Throat pastilles and cough drops | 80 | 60 | 40 | 20 | 0 |

17049061 | – – –Sugar-coated (panned) goods | 80 | 60 | 40 | 20 | 0 |

| – – –Other: | | | | | |

17049065 | – – – –Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | 80 | 60 | 40 | 20 | 0 |

17049071 | – – – –Boiled sweets whether or not filled | 80 | 60 | 40 | 20 | 0 |

17049075 | – – – –Toffees, caramels and similar sweets | 80 | 60 | 40 | 20 | 0 |

| – – – –Other: | | | | | |

17049081 | – – – – –Compressed tablets | 80 | 60 | 40 | 20 | 0 |

17049099 | – – – – –Other | 80 | 60 | 40 | 20 | 0 |

1803 | Cocoa paste, whether or not defatted: | | | | | |

18031000 | –Not defatted | 0 | 0 | 0 | 0 | 0 |

18032000 | –Wholly or partly defatted | 0 | 0 | 0 | 0 | 0 |

18040000 | Cocoa butter, fat and oil | 0 | 0 | 0 | 0 | 0 |

18050000 | Cocoa powder, not containing added sugar or other sweetening matter | 0 | 0 | 0 | 0 | 0 |

1806 | Chocolate and other food preparations containing cocoa: | | | | | |

180610 | –Cocoa powder, containing added sugar or other sweetening matter: | | | | | |

18061015 | – –Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 | 0 | 0 |

18061020 | – –Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 | 0 | 0 |

18061030 | – –Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 | 0 | 0 |

18061090 | – –Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0 | 0 | 0 | 0 | 0 |

180620 | –Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | | |

18062010 | – –Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat | 0 | 0 | 0 | 0 | 0 |

18062030 | – –Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

18062050 | – – –Containing 18 % or more by weight of cocoa butter | 0 | 0 | 0 | 0 | 0 |

18062070 | – – –Chocolate milk crumb | 0 | 0 | 0 | 0 | 0 |

18062080 | – – –Chocolate flavour coating | 0 | 0 | 0 | 0 | 0 |

18062095 | – – –Other | 0 | 0 | 0 | 0 | 0 |

| –Other, in blocks, slabs or bars: | | | | | |

18063100 | – –Filled | 80 | 60 | 40 | 20 | 0 |

180632 | – –Not filled | | | | | |

18063210 | – – –With added cereal, fruit or nuts | 80 | 60 | 40 | 20 | 0 |

18063290 | – – –Other | 80 | 60 | 40 | 20 | 0 |

180690 | –Other: | | | | | |

| – –Chocolate and chocolate products: | | | | | |

| – – –Chocolates (including pralines), whether or not filled: | | | | | |

18069011 | – – – –Containing alcohol | 80 | 60 | 40 | 20 | 0 |

18069019 | – – – –Other | 80 | 60 | 40 | 20 | 0 |

| – – –Other: | | | | | |

18069031 | – – – –Filled | 80 | 60 | 40 | 20 | 0 |

18069039 | – – – –Not filled | 80 | 60 | 40 | 20 | 0 |

18069050 | – –Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | 80 | 60 | 40 | 20 | 0 |

18069060 | – –Spreads containing cocoa | 80 | 60 | 40 | 20 | 0 |

18069070 | – –Preparations containing cocoa for making beverages | 80 | 60 | 40 | 20 | 0 |

18069090 | – –Other | 80 | 60 | 40 | 20 | 0 |

1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | | |

19011000 | –Preparations for infant use, put up for retail sale | 0 | 0 | 0 | 0 | 0 |

19012000 | –Mixes and doughs for the preparation of bakers' wares of heading 1905 | 0 | 0 | 0 | 0 | 0 |

190190 | –Other: | | | | | |

| – –Malt extract: | | | | | |

19019011 | – – –With a dry extract content of 90 % or more by weight | 0 | 0 | 0 | 0 | 0 |

19019019 | – – –Other | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

19019091 | – – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 | 0 | 0 | 0 | 0 | 0 |

19019099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | | |

| –Uncooked pasta, not stuffed or otherwise prepared: | | | | | |

19021100 | – –Containing eggs | 0 | 0 | 0 | 0 | 0 |

190219 | – –Other: | | | | | |

19021910 | – – –Containing no common wheat flour or meal | 0 | 0 | 0 | 0 | 0 |

19021990 | – – –Other | 0 | 0 | 0 | 0 | 0 |

190220 | –Stuffed pasta whether or not cooked or otherwise prepared: | | | | | |

| – –Other: | | | | | |

19022091 | – – –Cooked | 0 | 0 | 0 | 0 | 0 |

19022099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

190230 | –Other pasta: | | | | | |

19023010 | – –Dried | 0 | 0 | 0 | 0 | 0 |

19023090 | – –Other | 0 | 0 | 0 | 0 | 0 |

190240 | –Couscous: | | | | | |

19024010 | – –Unprepared | 0 | 0 | 0 | 0 | 0 |

19024090 | – –Other | 0 | 0 | 0 | 0 | 0 |

19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 0 | 0 | 0 | 0 | 0 |

1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | | | | | |

190410 | –Prepared foods obtained by the swelling or roasting of cereals or cereal products: | | | | | |

19041010 | – –Obtained from maize | 0 | 0 | 0 | 0 | 0 |

19041030 | – –Obtained from rice | 0 | 0 | 0 | 0 | 0 |

19041090 | – –Other: | 0 | 0 | 0 | 0 | 0 |

190420 | –Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | | |

19042010 | – –Preparation of the Müsli type based on unroasted cereal flakes | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

19042091 | – – –Obtained from maize | 0 | 0 | 0 | 0 | 0 |

19042095 | – – –Obtained from rice | 0 | 0 | 0 | 0 | 0 |

19042099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

19043000 | Bulgur wheat | 0 | 0 | 0 | 0 | 0 |

190490 | –Other: | | | | | |

19049010 | – –Rice | 0 | 0 | 0 | 0 | 0 |

19049080 | – –Other | 0 | 0 | 0 | 0 | 0 |

1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | | |

19051000 | –Crispbread | 0 | 0 | 0 | 0 | 0 |

190520 | –Gingerbread and the like: | | | | | |

19052010 | – –Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) | 0 | 0 | 0 | 0 | 0 |

19052030 | – –Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) | 0 | 0 | 0 | 0 | 0 |

19052090 | – –Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) | 0 | 0 | 0 | 0 | 0 |

| –Sweet biscuits; waffles and wafers: | | | | | |

190531 | – –Sweet biscuits: | | | | | |

| – – –Completely or partially coated or covered with chocolate or other preparations containing cocoa: | | | | | |

19053111 | – – – –In immediate packings of a net content not exceeding 85g | 0 | 0 | 0 | 0 | 0 |

19053119 | – – – –Other | 0 | 0 | 0 | 0 | 0 |

| – – –Other: | | | | | |

19053130 | – – – –Containing 8 % or more by weight of milkfats | 0 | 0 | 0 | 0 | 0 |

| – – – –Other: | | | | | |

19053191 | – – – – –Sandwich biscuits | 0 | 0 | 0 | 0 | 0 |

19053199 | – – – – –Other | 0 | 0 | 0 | 0 | 0 |

190532 | – –Waffles and wafers: | | | | | |

19053205 | – – –With a water content exceeding 10 % by weight | 0 | 0 | 0 | 0 | 0 |

| – – –Other | | | | | |

| – – – –Completely or partially coated or covered with chocolate or other preparations containing cocoa: | | | | | |

19053211 | – – – – –In immediate packings of a net content not exceeding 85g | 0 | 0 | 0 | 0 | 0 |

19053219 | – – – – –Other | 0 | 0 | 0 | 0 | 0 |

| – – – –Other: | | | | | |

19053291 | – – – – –Salted, whether or not filled | 0 | 0 | 0 | 0 | 0 |

19053299 | – – – – –Other | 0 | 0 | 0 | 0 | 0 |

190540 | –Rusks, toasted bread and similar toasted products: | | | | | |

19054010 | – –Rusks | 0 | 0 | 0 | 0 | 0 |

19054090 | – –Other | 0 | 0 | 0 | 0 | 0 |

190590 | –Other: | | | | | |

19059010 | – –Matzos | 0 | 0 | 0 | 0 | 0 |

19059020 | – –Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

19059030 | – – –Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | 0 | 0 | 0 | 0 | 0 |

19059045 | – – –Biscuits | 0 | 0 | 0 | 0 | 0 |

19059055 | – – –Extruded or expanded products, savoury or salted | 0 | 0 | 0 | 0 | 0 |

| – – –Other: | | | | | |

19059060 | – – – –With added sweetening matter | 0 | 0 | 0 | 0 | 0 |

19059090 | – – – –Other | 0 | 0 | 0 | 0 | 0 |

2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | | |

200190 | –Other: | | | | | |

20019030 | – –Sweet corn (Zea mays var. saccharata) | 80 | 60 | 40 | 20 | 0 |

20019040 | – –Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 80 | 60 | 40 | 20 | 0 |

20019060 | – –Palm hearts | 80 | 60 | 40 | 20 | 0 |

2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | | | | | |

200410 | –Potatoes: | | | | | |

| – –Other | | | | | |

20041091 | – – –In the form of flour, meal or flakes | 80 | 60 | 40 | 20 | 0 |

200490 | –Other vegetables and mixtures of vegetables: | | | | | |

20049010 | – –Sweet corn (Zea mays var. saccharata) | 80 | 60 | 40 | 20 | 0 |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | | | | | |

200520 | –Potatoes: | | | | | |

20052010 | – –In the form of flour, meal or flakes | 80 | 60 | 40 | 20 | 0 |

20058000 | –Sweet corn (Zea mays var. saccharata) | 80 | 60 | 40 | 20 | 0 |

2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | | |

| –Nuts, groundnuts and other seeds, whether or not mixed together: | | | | | |

200811 | – –Groundnuts: | | | | | |

20081110 | – – –Peanut butter | 80 | 60 | 40 | 20 | 0 |

| –Other, including mixtures other than those of subheading 200819: | | | | | |

20089100 | – –Palm hearts | 80 | 60 | 40 | 20 | 0 |

200899 | – –Other: | | | | | |

| – – –Not containing added spirit: | | | | | |

| – – – –Not containing added sugar: | | | | | |

20089985 | – – – – –Maize (corn), other than sweet corn (Zea mays var. saccharata) | 0 | 0 | 0 | 0 | 0 |

20089991 | – – – – –Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch | 0 | 0 | 0 | 0 | 0 |

2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | | |

| –Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | | |

210111 | – –Extracts, essences or concentrates: | | | | | |

21011111 | – – –With a coffee-based dry matter content of 95 % or more by weight | 0 | 0 | 0 | 0 | 0 |

21011119 | – – –Other | 0 | 0 | 0 | 0 | 0 |

210112 | – –Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | | |

21011292 | – – –Preparations with a basis of these extracts, essences or concentrates of coffee | 0 | 0 | 0 | 0 | 0 |

21011298 | – – –Other | 0 | 0 | 0 | 0 | 0 |

210120 | –Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: | | | | | |

21012020 | – –Extracts, essences or concentrates | 0 | 0 | 0 | 0 | 0 |

| – –Preparations: | | | | | |

21012092 | – – –With a basis of extracts, essences or concentrates of tea or maté | 0 | 0 | 0 | 0 | 0 |

21012098 | – – –Other | 0 | 0 | 0 | 0 | 0 |

210130 | –Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: | | | | | |

| – –Roasted chicory and other roasted coffee substitutes: | | | | | |

21013011 | – – –Roasted chicory | 0 | 0 | 0 | 0 | 0 |

21013019 | – – –Other | 0 | 0 | 0 | 0 | 0 |

| – –Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: | | | | | |

21013091 | – – –Of roasted chicory | 0 | 0 | 0 | 0 | 0 |

21013099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | | |

210210 | –Active yeasts: | | | | | |

21021010 | – –Culture yeast | 80 | 60 | 40 | 20 | 0 |

| – –Baker's yeast: | | | | | |

21021031 | – – –Dried | 80 | 60 | 40 | 20 | 0 |

21021039 | – – –Other | 80 | 60 | 40 | 20 | 0 |

21021090 | – –Other | 80 | 60 | 40 | 20 | 0 |

210220 | –Inactive yeasts; other single-cell micro-organisms, dead: | | | | | |

| – –Inactive yeasts: | | | | | |

21022011 | – – –In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. | 0 | 0 | 0 | 0 | 0 |

21022019 | – – –Other | 0 | 0 | 0 | 0 | 0 |

21022090 | – –Other | 0 | 0 | 0 | 0 | 0 |

21023000 | –Prepared baking powders | 0 | 0 | 0 | 0 | 0 |

2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | | |

21031000 | –Soya sauce | 0 | 0 | 0 | 0 | 0 |

21032000 | –Tomato ketchup and other tomato sauces | 0 | 0 | 0 | 0 | 0 |

210330 | –Mustard flour and meal and prepared mustard: | | | | | |

21033010 | – –Mustard flour and meal | 0 | 0 | 0 | 0 | 0 |

21033090 | – –Prepared mustard | 0 | 0 | 0 | 0 | 0 |

210390 | –Other: | | | | | |

21039010 | – –Mango chutney, liquid | 0 | 0 | 0 | 0 | 0 |

21039030 | – –Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol. containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less | 0 | 0 | 0 | 0 | 0 |

21039090 | – –Other | 0 | 0 | 0 | 0 | 0 |

2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | | | | | |

210410 | –Soups and broths and preparation therefor: | | | | | |

21041010 | – –Dried | 80 | 60 | 40 | 20 | 0 |

21041090 | – –Other | 80 | 60 | 40 | 20 | 0 |

21042000 | –Homogenised composite food preparations | 80 | 60 | 40 | 20 | 0 |

210500 | Ice cream and other edible ice, whether or not containing cocoa: | | | | | |

21050010 | –Containing no milkfats or containing less than 3 % by weight of such fats | 80 | 60 | 40 | 20 | 0 |

| –Containing by weight of milkfats: | | | | | |

21050091 | – –3 % or more but less than 7 % | 80 | 60 | 40 | 20 | 0 |

21050099 | – –7 % or more | 80 | 60 | 40 | 20 | 0 |

2106 | Food preparations not elsewhere specified or included: | | | | | |

210610 | –Protein concentrates and textured protein substances: | | | | | |

21061020 | – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 80 | 60 | 40 | 20 | 0 |

21061080 | – –Other | 80 | 60 | 40 | 20 | 0 |

210690 | –Other: | | | | | |

21069020 | – –Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 80 | 60 | 40 | 20 | 0 |

| – –Other: | | | | | |

21069092 | – – –Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: | 80 | 60 | 40 | 20 | 0 |

21069098 | – – –Other | 80 | 60 | 40 | 20 | 0 |

2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: | | | | | |

220110 | –Mineral waters and aerated waters: | | | | | |

| – –Natural mineral waters: | | | | | |

22011011 | – – –Not carbonated | 90 | 80 | 70 | 60 | 50 |

22011019 | – – –Other | 90 | 80 | 70 | 60 | 50 |

22011090 | – –Other: | 90 | 80 | 70 | 60 | 50 |

22019000 | –Other | 90 | 80 | 70 | 60 | 50 |

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | | |

22021000 | –Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 90 | 80 | 70 | 60 | 50 |

220290 | –Other: | | | | | |

22029010 | – –Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 | 90 | 80 | 70 | 60 | 50 |

| – –Other, containing by weight of fat obtained from the products of headings 0401 to 0404: | | | | | |

22029091 | – – –Less than 0,2 % | 90 | 80 | 70 | 60 | 50 |

22029095 | – – –0,2 % or more but less than 2 % | 90 | 80 | 70 | 60 | 50 |

22029099 | – – –2 % or more | 90 | 80 | 70 | 60 | 50 |

220300 | Beer made from malt: | | | | | |

| –In containers holding 10 litres or less: | | | | | |

22030001 | – –In bottles | 80 | 60 | 40 | 20 | 0 |

22030009 | – –Other | 80 | 60 | 40 | 20 | 0 |

22030010 | –In containers holding more than 10 litres | 80 | 60 | 40 | 20 | 0 |

2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: | | | | | |

220510 | –In containers holding 2 litres or less: | | | | | |

22051010 | – –Of an actual alcoholic strength by volume of 18 % vol. or less | 80 | 60 | 40 | 20 | 0 |

22051090 | – –Of an actual alcoholic strength by volume exceeding 18 % vol. | 80 | 60 | 40 | 20 | 0 |

220590 | –Other: | | | | | |

22059010 | – –Of an actual alcoholic strength by volume of 18 % vol. or less | 80 | 60 | 40 | 20 | 0 |

22059090 | – –Of an actual alcoholic strength by volume exceeding 18 % vol. | 80 | 60 | 40 | 20 | 0 |

2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | | |

22071000 | –Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher | 80 | 60 | 40 | 20 | 0 |

22072000 | –Ethyl alcohol and other spirits, denatured, of any strength | 80 | 60 | 40 | 20 | 0 |

2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | | | | | |

220820 | –Spirits obtained by distilling grape wine or grape marc: | | | | | |

| – –In containers holding 2 litres or less: | | | | | |

22082012 | – – –Cognac | 80 | 60 | 40 | 20 | 0 |

22082014 | – – –Armagnac | 80 | 60 | 40 | 20 | 0 |

22082026 | – – –Grappa | 80 | 60 | 40 | 20 | 0 |

22082027 | – – –Brandy de Jerez | 80 | 60 | 40 | 20 | 0 |

22082029 | – – –Other | 80 | 60 | 40 | 20 | 0 |

| – –In containers holding more than 2 litres: | | | | | |

22082040 | – – –Raw distillate | 80 | 60 | 40 | 20 | 0 |

| – – –Other: | | | | | |

22082062 | – – – –Cognac: | 80 | 60 | 40 | 20 | 0 |

22082064 | – – – –Armagnac | 80 | 60 | 40 | 20 | 0 |

22082086 | – – – –Grappa | 80 | 60 | 40 | 20 | 0 |

22082087 | – – – –Brandy de Jerez | 80 | 60 | 40 | 20 | 0 |

22082089 | – – – –Other | 80 | 60 | 40 | 20 | 0 |

220830 | –Whiskies: | | | | | |

| – –Bourbon whiskey, in containers holding: | | | | | |

22083011 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22083019 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – –Scotch whisky: | | | | | |

| – – –Malt whisky, in containers holding: | | | | | |

22083032 | – – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22083038 | – – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – – –Blended whisky, in containers holding: | | | | | |

22083052 | – – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22083058 | – – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – – –Other, in containers holding: | | | | | |

22083072 | – – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22083078 | – – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – –Other in containers holding: | | | | | |

22083082 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22083088 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

220840 | –Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | | |

| – –In containers holding 2 litres or less | | | | | |

22084011 | – – –Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | 80 | 60 | 40 | 20 | 0 |

| – – –Other: | | | | | |

22084031 | – – – –Of a value exceeding € 7.9 per litre of pure alcohol | 80 | 60 | 40 | 20 | 0 |

22084039 | – – – –Other | 80 | 60 | 40 | 20 | 0 |

| – –In containers holding more than 2 litres: | | | | | |

22084051 | – – –Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | 80 | 60 | 40 | 20 | 0 |

| – –Other: | | | | | |

22084091 | – – – –Of a value exceeding € 2 per litre of pure alcohol | 80 | 60 | 40 | 20 | 0 |

22084099 | – – – –Other | 80 | 60 | 40 | 20 | 0 |

220850 | –Gin and Geneva: | | | | | |

| – –Gin, in containers holding: | | | | | |

22085011 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22085019 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – –Geneva, in containers holding: | | | | | |

22085091 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22085099 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

220860 | –Vodka: | | | | | |

| – –Of an alcoholic strength by volume of 45,4 % vol. or less in containers holding: | | | | | |

22086011 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22086019 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – –Of an alcoholic strength by volume of more than 45,4 % vol. in containers holding: | | | | | |

22086091 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22086099 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

220870 | –Liqueurs and cordials: | | | | | |

22087010 | – –In containers holding 2 litres or less | 80 | 60 | 40 | 20 | 0 |

22087090 | – –In containers holding more than 2 litres | 80 | 60 | 40 | 20 | 0 |

220890 | –Other: | | | | | |

| – –Arrack, in containers holding: | | | | | |

22089011 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22089019 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

| – –Plum, pear or cherry spirit (excluding liqueurs), in containers holding: | | | | | |

22089033 | – – –2 litres or less: | 80 | 60 | 40 | 20 | 0 |

22089038 | – – –More than 2 litres: | 80 | 60 | 40 | 20 | 0 |

| – –Other spirits and other spirituous beverages, in containers holding: | | | | | |

| – – –2 litres or less: | | | | | |

22089041 | – – – –Ouzo | 80 | 60 | 40 | 20 | 0 |

| – – – –Other: | | | | | |

| – – – – –Spirits (excluding liqueurs): | | | | | |

| – – – – – –Distilled from fruit: | | | | | |

22089045 | – – – – – – –Calvados | 80 | 60 | 40 | 20 | 0 |

22089048 | – – – – – – –Other | 80 | 60 | 40 | 20 | 0 |

| – – – – – –Other: | | | | | |

22089052 | – – – – – – –Korn | 80 | 60 | 40 | 20 | 0 |

22089054 | – – – – – – – –Tequilla | 80 | 60 | 40 | 20 | 0 |

22089056 | – – – – – – – –Other | 80 | 60 | 40 | 20 | 0 |

22089069 | – – – – –Other spirituous beverages | 80 | 60 | 40 | 20 | 0 |

| – – –More than 2 litres: | | | | | |

| – – – –Spirits (excluding liqueurs): | | | | | |

22089071 | – – – – –Distilled from fruit | 80 | 60 | 40 | 20 | 0 |

22089075 | – – – – –Tequilla | 80 | 60 | 40 | 20 | 0 |

22089077 | – – – – –Other | 80 | 60 | 40 | 20 | 0 |

22089078 | – – – –Other spirituous beverages | 80 | 60 | 40 | 20 | 0 |

| – –Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: | | | | | |

22089091 | – – –2 litres or less | 80 | 60 | 40 | 20 | 0 |

22089099 | – – –More than 2 litres | 80 | 60 | 40 | 20 | 0 |

2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | | | | | |

24021000 | –Cigars, cheroots and cigarillos, containing tobacco | 80 | 60 | 40 | 20 | 0 |

240220 | –Cigarettes containing tobacco: | | | | | |

24022010 | – –Containing cloves | 80 | 60 | 40 | 20 | 0 |

24022090 | – –Other | 80 | 60 | 40 | 20 | 0 |

24029000 | –Other | 80 | 60 | 40 | 20 | 0 |

2403 | Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences: | | | | | |

240310 | –Smoking tobacco, whether or not containing tobacco substitutes in any proportion: | | | | | |

24031010 | – –In immediate packings of a net content not exceeding 500 g | 80 | 60 | 40 | 20 | 0 |

24031090 | – –Other | 80 | 60 | 40 | 20 | 0 |

| –Other: | | | | | |

24039100 | – –"Homogenised" or "reconstituted" tobacco | 80 | 60 | 40 | 20 | 0 |

240399 | – –Other: | | | | | |

24039910 | – – –Chewing tobacco and snuff | 80 | 60 | 40 | 20 | 0 |

24039990 | – – –Other | 80 | 60 | 40 | 20 | 0 |

2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | | | |

| –Other polyhydric alcohols: | | | | | |

29054300 | – –Mannitol | 0 | 0 | 0 | 0 | 0 |

290544 | – –D-glucitol (sorbitol): | | | | | |

| – – –In aqueous solution: | | | | | |

29054411 | – – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 0 | 0 | 0 | 0 | 0 |

29054419 | – – – –Other | 0 | 0 | 0 | 0 | 0 |

| – – –Other: | | | | | |

29054491 | – – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 0 | 0 | 0 | 0 | 0 |

29054499 | – – – –Other | 0 | 0 | 0 | 0 | 0 |

29054500 | – –Glycerol | 0 | 0 | 0 | 0 | 0 |

3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | | | | | |

330190 | –Other: | | | | | |

33019010 | – –Terpenic by-products of the deterpenation of essential oils | 0 | 0 | 0 | 0 | 0 |

| – –Extracted oleoresins | | | | | |

33019021 | – – –Of liquorice and hops | 0 | 0 | 0 | 0 | 0 |

33019030 | – – –Other | 0 | 0 | 0 | 0 | 0 |

33019090 | – –Other | 0 | 0 | 0 | 0 | 0 |

3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | | | | | |

330210 | –Of a kind used in the food or drink industries | | | | | |

| – –Of the type used in the drink industries: | | | | | |

| – – –Preparations containing all flavouring agents characterising a beverage: | | | | | |

33021010 | – – – –Of an actual alcoholic strength by volume exceeding 0,5 % | 0 | 0 | 0 | 0 | 0 |

| – – – –Other: | | | | | |

33021021 | – – – – –Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch | 0 | 0 | 0 | 0 | 0 |

33021029 | – – – – –Other | 0 | 0 | 0 | 0 | 0 |

3501 | Casein, caseinates and other casein derivates; casein glues: | | | | | |

350110 | –Casein: | | | | | |

35011010 | – –For the manufacture of regenerated textile fibres | 0 | 0 | 0 | 0 | 0 |

35011050 | – –For industrial uses other than the manufacture of foodstuffs or fodder | 0 | 0 | 0 | 0 | 0 |

35011090 | – –Other | 0 | 0 | 0 | 0 | 0 |

350190 | –Other: | | | | | |

35019090 | – –Other | 0 | 0 | 0 | 0 | 0 |

3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: | | | | | |

350510 | –Dextrins and other modified starches: | | | | | |

35051010 | – –Dextrins | 0 | 0 | 0 | 0 | 0 |

| – –Other modified starches: | | | | | |

35051090 | – – –Other | 0 | 0 | 0 | 0 | 0 |

350520 | –Glues: | | | | | |

35052010 | – –Containing, by weight, less than 25 % of starches or dextrins or other modified starches | 0 | 0 | 0 | 0 | 0 |

35052030 | – –Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches | 0 | 0 | 0 | 0 | 0 |

35052050 | – –Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches | 0 | 0 | 0 | 0 | 0 |

35052090 | – –Containing by weight 80 % or more of starches or dextrins or other modified starches | 0 | 0 | 0 | 0 | 0 |

3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | | | | | |

380910 | –With a basis of amylaceouos substances: | | | | | |

38091010 | – –Containing by weight of such substances less than 55 % | 0 | 0 | 0 | 0 | 0 |

38091030 | – –Containing by weight of such substances 55 % or more but less than 70 % | 0 | 0 | 0 | 0 | 0 |

38091050 | – –Containing by weight of such substances 70 % or more but less than 83 % | 0 | 0 | 0 | 0 | 0 |

38091090 | – –Containing by weight of such substances 83 % or more | 0 | 0 | 0 | 0 | 0 |

3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: | | | | | |

| –Industrial monocarboxylic fatty acids, acid oils from refining: | | | | | |

38231100 | – –Stearic acid | 0 | 0 | 0 | 0 | 0 |

38231200 | – –Oleic acid | 0 | 0 | 0 | 0 | 0 |

38231300 | – –Tall oil fatty acids | 0 | 0 | 0 | 0 | 0 |

382319 | – –Other: | | | | | |

38231910 | – – –Distilled fatty acids | 0 | 0 | 0 | 0 | 0 |

38231930 | – – –Fatty acid distillate | 0 | 0 | 0 | 0 | 0 |

38231990 | – – –Other | 0 | 0 | 0 | 0 | 0 |

38237000 | –Industrial fatty alcohols | 0 | 0 | 0 | 0 | 0 |

3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | | | | | |

382460 | –Sorbitol other than that of subheading 290544: | | | | | |

| – –In aqueous solution: | | | | | |

38246011 | – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 0 | 0 | 0 | 0 | 0 |

38246019 | – – –Other | 0 | 0 | 0 | 0 | 0 |

| – –Other: | | | | | |

38246091 | – – –Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 0 | 0 | 0 | 0 | 0 |

38246099 | – – –Other | 0 | 0 | 0 | 0 | 0 |

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PROTOCOL 2

on reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names

Article 1

This Protocol includes:

1) an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol),

2) an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).

Article 2

The Agreements referred to in Article 1 apply to:

1) wines falling under heading 2204 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes,

(a) originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [1], and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes [2];

or

(b) originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation.

2) spirit drinks falling under heading 2208 of the Convention referred to in paragraph 1 which:

(a) originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks [3] and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks [4];

or

(b) originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.

3) aromatised wines falling under heading 2205 of the Convention referred to in paragraph 1, which:

(a) originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails [5];

or

(b) originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.

[1] OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

[2] OJ L 194, 31.7.2000, p. 1, Regulation as last amended by Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007, p. 3).

[3] OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession.

[4] OJ L 105, 25.4.1990, p. 9, Regulation as last amended by Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998, p. 9).

[5] OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession.

--------------------------------------------------

ANNEX I

AGREEMENT

between the Community and Montenegro on reciprocal preferential trade concessions for certain wines

1. Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

CN code | Description (in accordance with Article 2(1)(b) of Protocol 2) | applicable duty | quantities (hl) |

ex220410 | Quality sparkling wine | exemption | 16000 |

ex220421 | Wine of fresh grapes |

2. The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro.

3. Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

Montenegrin customs tariff code | Description (in accordance with Article 2(1)(a) of Protocol 2 | applicable duty | entry into force quantity (hl) | yearly increase (hl) | specific provisions |

ex220410 | Quality sparkling wine | exemption | 1500 | 1000 | [1] |

ex220421 | Wine of fresh grapes |

4. Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community.

5. The rules of origin applicable under this Agreement shall be as set out in Protocol 3.

6. Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector [2] to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly.

7. The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement.

8. The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.

9. Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates.

[1] The yearly increase is applied until the quota reaches a maximum of 3500 hl.

[2] OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

--------------------------------------------------

ANNEX II

AGREEMENT

between the Community and Montenegro on the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names

Article 1

Objectives

1. The Parties shall, on the basis of non-discrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.

2. The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained.

Article 2

Definitions

For the purposes of this Agreement and except where otherwise expressly provided herein:

(a) "originating", when used in relation to the name of a Party, shall mean that:

- a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party,

- a spirit drink or aromatised wine is produced within that Party;

(b) "geographical indication" as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as "the TRIPS Agreement");

(c) "traditional expression" means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;

(d) "homonymous" means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;

(e) "description" means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material;

(f) "labelling" means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

(g) "presentation" means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;

(h) "packaging" means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer;

(i) "produced" means the entire process of wine-making, spirit drink-making and aromatised wine-making;

(j) "wine" means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must;

(k) "vine varieties" means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;

(l) "WTO Agreement" means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.

Article 3

General importation and marketing rules

Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in compliance with the laws and regulations applying in the territory of the Party.

TITLE I

RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES

Article 4

Protected names

Without prejudice to Articles 5, 6 and 7, the following shall be protected:

(a) as regards the products referred to in Article 2:

- references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State,

- the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines,

- the traditional expressions listed in Appendix 2, Part A;

(b) as regards wines, spirit drinks or aromatised wines originating in Montenegro:

- references to the name "Montenegro" or any other name designating that country,

- the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for aromatised wines.

Article 5

Protection of names referring to Member States of the Community and of Montenegro

1. In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a) shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and

(b) shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2. In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a) shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and

(b) shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro.

Article 6

Protection of geographical indications

1. In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A:

(a) shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and

(b) shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community;

2. In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B:

(a) shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and

(b) shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro.

3. The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a) and (b) second indents, which are used for the description and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned.

4. The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party.

5. The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when:

(a) the true origin of the wine, spirit drink or aromatised wine is indicated;

(b) the geographical indication in question is used in translation;

(c) the name is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other expressions of the sort.

(d) the protected name is used in any way for products falling under heading 2009 of the Harmonized System of the International Convention on the Harmonized Commodity Description and Coding System, done at Brussels on 14 June 1983.

6. If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

7. If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies.

8. The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.

9. Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10. On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as foreseen in Article 24(6) of the TRIPS Agreement.

Article 7

Protection of traditional expressions

1. In Montenegro, the traditional expressions for the Community listed in Appendix 2:

(a) shall not be used for the description or presentation of wine originating in Montenegro; and

(b) may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community.

2. Montenegro shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional expressions referred to in Article 4 and used for the description and presentation of wines originating in the territory of the Community. To that end, Montenegro shall provide appropriate legal means to ensure an effective protection and prevent traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as "kind", "type", "style", "imitation", "method" or the like.

3. The protection of a traditional expression shall apply only:

(a) to the language or languages in which it appear(s) in Appendix 2 and not in translation; and

(b) for a category of product in relation to which it is protected for the Community as set out in Appendix 2.

4. The protection provided for in paragraph 3 is without prejudice to Article 4.

Article 8

Trademarks

1. The responsible offices of the Parties shall refuse the registration of a trademark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement with respect to such wine, spirit drink or aromatised wine not having this origin and not complying with the relevant rules governing its use.

2. The responsible offices of the Parties shall refuse the registration of a trademark for a wine which contains or consists of a traditional expression protected under this Agreement if the wine in question is not one to which the traditional expression is reserved as indicated in Appendix 2.

3. Montenegro shall adopt the necessary measures to amend all trademarks so as to fully remove all reference to Community geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed at the latest by 31 December 2008.

Article 9

Exports

The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b) second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a)(iii) are not used to describe and present such products which originate in the other Party.

TITLE II

ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT OF THIS AGREEMENT

Article 10

Working Group

1. A Working Group functioning under the auspices of the Sub-Committee on Agriculture to be created in accordance with Article 123 of this Agreement between Montenegro and the Community shall be established.

2. The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.

3. The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the Community and in Montenegro, at time and a place and in a manner mutually determined by the Parties.

Article 11

Tasks of the Parties

1. The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement.

2. Montenegro designates the Ministry of Agriculture, Forestry and Water Management as its representative body. The Community designates the Directorate-General Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body.

3. The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement.

4. The Parties shall:

(a) mutually amend the lists referred to in Article 4 to this Agreement by decision of the Stabilisation and Association Committee to take account of any amendments to the laws and regulations of the Parties;

(b) mutually decide, by decision of the Stabilisation and Association Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an exchange of letters between the Parties, or the date of the Working Group decision, as the case requires;

(c) mutually decide the practical conditions referred to in Article 6(6).

(d) inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;

(e) notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.

Article 12

Application and operation of this Agreement

The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.

Article 13

Enforcement and mutual assistance between the Parties

1. If the description or presentation of a wine, spirit drink or aromatised wine in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.

2. The measures and proceedings referred to in paragraph 1 shall be taken in particular:

(a) where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;

(b) where, for packaging, containers are used which are misleading as to the origin of the wine.

3. If one of the Parties has reason to suspect that:

(a) a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and

(b) this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,

it shall immediately inform the representative body of the other Party.

4. The information to be provided in accordance with paragraph 3 shall include details of the non-compliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken.

Article 14

Consultations

1. The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.

2. The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.

3. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

4. If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 129 of this Agreement so as to permit the proper application of this Agreement.

TITLE III

GENERAL PROVISIONS

Article 15

Transit of small quantities

1. This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:

(a) pass in transit through the territory of one of the Parties, or

(b) originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph II.

2. The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:

1) quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;

2) (a) quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;

(b) quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;

(c) quantities which are forming part of the belongings of private individuals who are moving house;

(d) quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

(e) quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance;

(f) quantities which are held on board international means of transport as victualling supplies.

The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to in point 2.

Article 16

Marketing of pre-existing stocks

1. Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out.

2. Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out.

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APPENDIX 1

LIST OF PROTECTED NAMES

(as referred to in Articles 4 and 6 of Annex II of Protocol 2)

PART A: IN THE COMMUNITY

(a) WINES ORIGINATING IN THE COMMUNITY

AUSTRIA

1. Quality wines produced in a specified region

Specified regions |

Burgenland |

Carnuntum |

Donauland |

Kamptal |

Kärnten |

Kremstal |

Mittelburgenland |

Neusiedlersee |

Neusiedlersee-Hügelland |

Niederösterreich |

Oberösterreich |

Salzburg |

Steiermark |

Südburgenland |

Süd-Oststeiermark |

Südsteiermark |

Thermenregion |

Tirol |

Traisental |

Vorarlberg |

Wachau |

Weinviertel |

Weststeiermark |

Wien |

2. Table wines with a geographical indication

Bergland |

Steirerland |

Weinland |

Wien |

BELGIUM

1. Quality wines produced in a specified region

Names of specified regions |

Côtes de Sambre et Meuse |

Hagelandse Wijn |

Haspengouwse Wijn |

Heuvellandse wijn |

Vlaamse mousserende kwaliteitswijn |

2. Table wines with a geographical indication

Vin de pays des jardins de Wallonie |

Vlaamse landwijn |

BULGARIA

1. Quality wines produced in a specified region

Specified regions |

Асеновград (Asenovgrad) |

Черноморски район (Black Sea Region) |

Брестник (Brestnik) |

Драгоево (Dragoevo) |

Евксиноград (Evksinograd) |

Хан Крум (Han Krum) |

Хърсово (Harsovo) |

Хасково (Haskovo) |

Хисаря (Hisarya) |

Ивайловград (Ivaylovgrad) |

Карлово (Karlovo) |

Карнобат (Karnobat) |

Ловеч (Lovech) |

Лозица (Lozitsa) |

Лом (Lom) |

Любимец (Lyubimets) |

Лясковец (Lyaskovets) |

Мелник (Melnik) |

Монтана (Montana) |

Нова Загора (Nova Zagora) |

Нови Пазар (Novi Pazar) |

Ново село (Novo Selo) |

Оряховица (Oryahovitsa) |

Павликени (Pavlikeni) |

Пазарджик (Pazardjik) |

Перущица (Perushtitsa) |

Плевен (Pleven) |

Пловдив (Plovdiv) |

Поморие (Pomorie) |

Русе (Ruse) |

Сакар (Sakar) |

Сандански (Sandanski) |

Септември (Septemvri) |

Шивачево (Shivachevo) |

Шумен (Shumen) |

Славянци (Slavyantsi) |

Сливен (Sliven) |

Южно Черноморие (Southern Black Sea Coast) |

Стамболово (Stambolovo) |

Стара Загора (Stara Zagora) |

Сухиндол (Suhindol) |

Сунгурларе (Sungurlare) |

Свищов (Svishtov) |

Долината на Струма (Struma valley) |

Търговище (Targovishte) |

Върбица (Varbitsa) |

Варна (Varna) |

Велики Преслав (Veliki Preslav) |

Видин (Vidin) |

Враца (Vratsa) |

Ямбол (Yambol) |

2. Table wines with a geographical indication

Дунавска равнина (Danube Plain) |

Тракийска низина (Thracian Lowlands) |

CYPRUS

1. Quality wines produced in a specified region

In Greek | In English |

Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) | Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) |

Κουμανδαρία | | Commandaria | |

Λαόνα Ακάμα | | Laona Akama | |

Βουνί Παναγιάς – Αμπελίτης | | Vouni Panayia – Ambelitis | |

Πιτσιλιά | | Pitsilia | |

Κρασοχώρια Λεμεσού … | Αφάμης or Λαόνα | Krasohoria Lemesou… | Afames or Laona |

2. Table wines with a geographical indication

In Greek | In English |

Λεμεσός | Lemesos |

Πάφος | Pafos |

Λευκωσία | Lefkosia |

Λάρνακα | Larnaka |

CZECH REPUBLIC

1. Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions (whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |

čechy … | litoměřická mělnická |

Morava … | mikulovská slovácká velkopavlovická znojemská |

2. Table wines with a geographical indication

české zemské víno |

moravské zemské víno |

FRANCE

1. Quality wines produced in a specified region

Alsace Grand Cru, followed by the name of a smaller geographical unit |

Alsace, whether or not followed by the name of a smaller geographical unit |

Alsaceor Vin d'Alsace, whether or notfollowed by "Edelzwicker" or the name of a vine variety and/or the name of a smaller geographical unit |

Ajaccio |

Aloxe-Corton |

Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac |

Anjou, whether or not followed by "Gamay", "Mousseux" or "Villages" |

Arbois |

Arbois Pupillin |

Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages |

Bandol |

Banyuls |

Barsac |

Bâtard-Montrachet |

Béarn or Béarn Bellocq |

Beaujolais Supérieur |

Beaujolais, whether or not followed by the name of a smaller geographical unit |

Beaujolais-Villages |

Beaumes-de-Venise, whether or not preceeded by "Muscat de" |

Beaune |

Bellet or Vin de Bellet |

Bergerac |

Bienvenues Bâtard-Montrachet |

Blagny |

Blanc Fumé de Pouilly |

Blanquette de Limoux |

Blaye |

Bonnes Mares |

Bonnezeaux |

Bordeaux Côtes de Francs |

Bordeaux Haut-Benauge |

Bordeaux, whether or not followed or not by "Clairet" or "Supérieur" or "Rosé" or "mousseux" |

Bourg |

Bourgeais |

Bourgogne, whether or not followed by "Clairet" or "Rosé" or by the name of a smaller geographical unit |

Bourgogne Aligoté |

Bourgueil |

Bouzeron |

Brouilly |

Buzet |

Cabardès |

Cabernet d'Anjou |

Cabernet de Saumur |

Cadillac |

Cahors |

Canon-Fronsac |

Cap Corse, preceeded by "Muscat de" |

Cassis |

Cérons |

Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit |

Chablis, whether or not followed by the name of a smaller geographical unit |

Chambertin |

Chambertin Clos de Bèze |

Chambolle-Musigny |

Champagne |

Chapelle-Chambertin |

Charlemagne |

Charmes-Chambertin |

Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages |

Château Châlon |

Château Grillet |

Châteaumeillant |

Châteauneuf-du-Pape |

Châtillon-en-Diois |

Chenas |

Chevalier-Montrachet |

Cheverny |

Chinon |

Chiroubles |

Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages |

Clairette de Bellegarde |

Clairette de Die |

Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit |

Clos de la Roche |

Clos de Tart |

Clos des Lambrays |

Clos Saint-Denis |

Clos Vougeot |

Collioure |

Condrieu |

Corbières, whether or not followed by Boutenac |

Cornas |

Corton |

Corton-Charlemagne |

Costières de Nîmes |

Côte de Beaune, whether or not followed by the name of a smaller geographical unit |

Côte de Beaune-Villages |

Côte de Brouilly |

Côte de Nuits |

Côte Roannaise |

Côte Rôtie |

Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit |

Coteaux d'Aix-en-Provence |

Coteaux d'Ancenis, whether or not followed by the of a vine variety |

Coteaux de Die |

Coteaux de l'Aubance |

Coteaux de Pierrevert |

Coteaux de Saumur |

Coteaux du Giennois |

Coteaux du Languedoc Picpoul de Pinet |

Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit |

Coteaux du Layon or Coteaux du Layon Chaume |

Coteaux du Layon, whether or not followed by the name of a smaller geographical unit |

Coteaux du Loir |

Coteaux du Lyonnais |

Coteaux du Quercy |

Coteaux du Tricastin |

Coteaux du Vendômois |

Coteaux Varois |

Côte-de-Nuits-Villages |

Côtes Canon-Fronsac |

Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit |

Côtes de Beaune, whether or not followed by the name of a smaller geographical unit |

Côtes de Bergerac |

Côtes de Blaye |

Côtes de Bordeaux Saint-Macaire |

Côtes de Bourg |

Côtes de Brulhois |

Côtes de Castillon |

Côtes de Duras |

Côtes de la Malepère |

Côtes de Millau |

Côtes de Montravel |

Côtes de Provence, whether or not followed by Sainte Victoire |

Côtes de Saint-Mont |

Côtes de Toul |

Côtes du Frontonnais, whether or not followed by Fronton or Villaudric |

Côtes du Jura |

Côtes du Lubéron |

Côtes du Marmandais |

Côtes du Rhône |

Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit |

Côtes du Roussillon |

Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel |

Côtes du Ventoux |

Côtes du Vivarais |

Cour-Cheverny |

Crémant d'Alsace |

Crémant de Bordeaux |

Crémant de Bourgogne |

Crémant de Die |

Crémant de Limoux |

Crémant de Loire |

Crémant du Jura |

Crépy |

Criots Bâtard-Montrachet |

Crozes Ermitage |

Crozes-Hermitage |

Echezeaux |

Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge |

Ermitage |

Faugères |

Fiefs Vendéens, whether or not followed by the "lieu dits" Mareuil or Brem or Vix or Pissotte |

Fitou |

Fixin |

Fleurie |

Floc de Gascogne |

Fronsac |

Frontignan |

Gaillac |

Gaillac Premières Côtes |

Gevrey-Chambertin |

Gigondas |

Givry |

Grand Roussillon |

Grands Echezeaux |

Graves |

Graves de Vayres |

Griotte-Chambertin |

Gros Plant du Pays Nantais |

Haut Poitou |

Haut-Médoc |

Haut-Montravel |

Hermitage |

Irancy |

Irouléguy |

Jasnières |

Juliénas |

Jurançon |

L'Etoile |

La Grande Rue |

Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages |

Lalande de Pomerol |

Languedoc, whether or not followed by the name of a smaller geographical unit |

Latricières-Chambertin |

Les-Baux-de-Provence |

Limoux |

Lirac |

Listrac-Médoc |

Loupiac |

Lunel, whether or not preceeded by "Muscat de" |

Lussac Saint-Émilion |

Mâcon or Pinot-Chardonnay-Macôn |

Mâcon, whether or not followed by the name of a smaller geographical unit |

Mâcon-Villages |

Macvin du Jura |

Madiran |

Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages |

Maranges, whether or not followed by the name of a smaller geographical unit |

Marcillac |

Margaux |

Marsannay |

Maury |

Mazis-Chambertin |

Mazoyères-Chambertin |

Médoc |

Menetou Salon, whether or not followed by the name of a smaller geographical unit |

Mercurey |

Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages |

Minervois |

Minervois-la-Livinière |

Mireval |

Monbazillac |

Montagne Saint-Émilion |

Montagny |

Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages |

Montlouis, whether or not followed by "mousseux" or "pétillant" |

Montrachet |

Montravel |

Morey-Saint-Denis |

Morgon |

Moselle |

Moulin-à-Vent |

Moulis |

Moulis-en-Médoc |

Muscadet |

Muscadet Coteaux de la Loire |

Muscadet Côtes de Grandlieu |

Muscadet Sèvre-et-Maine |

Musigny |

Néac |

Nuits |

Nuits-Saint-Georges |

Orléans |

Orléans-Cléry |

Pacherenc du Vic-Bilh |

Palette |

Patrimonio |

Pauillac |

Pécharmant |

Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages |

Pessac-Léognan |

Petit Chablis, whether or not followed by the name of a smaller geographical unit |

Pineau des Charentes |

Pinot-Chardonnay-Macôn |

Pomerol |

Pommard |

Pouilly Fumé |

Pouilly-Fuissé |

Pouilly-Loché |

Pouilly-sur-Loire |

Pouilly-Vinzelles |

Premières Côtes de Blaye |

Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit |

Puisseguin Saint-Émilion |

Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages |

Quarts-de-Chaume |

Quincy |

Rasteau |

Rasteau Rancio |

Régnié |

Reuilly |

Richebourg |

Rivesaltes, whether or not preceeded by "Muscat de" |

Rivesaltes Rancio |

Romanée (La) |

Romanée Conti |

Romanée Saint-Vivant |

Rosé des Riceys |

Rosette |

Roussette de Savoie, whether or not followed by the name of a smaller geographical unit |

Roussette du Bugey, whether or not followed by the name of a smaller geographical unit |

Ruchottes-Chambertin |

Rully |

Saint Julien |

Saint-Amour |

Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages |

Saint-Bris |

Saint-Chinian |

Sainte-Croix-du-Mont |

Sainte-Foy Bordeaux |

Saint-Émilion |

Saint-Emilion Grand Cru |

Saint-Estèphe |

Saint-Georges Saint-Émilion |

Saint-Jean-de-Minervois, whether or not preceeded by "Muscat de" |

Saint-Joseph |

Saint-Nicolas-de-Bourgueil |

Saint-Péray |

Saint-Pourçain |

Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages |

Saint-Véran |

Sancerre |

Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages |

Saumur Champigny |

Saussignac |

Sauternes |

Savennières |

Savennières-Coulée-de-Serrant |

Savennières-Roche-aux-Moines |

Savigny or Savigny-lès-Beaune |

Seyssel |

Tâche (La) |

Tavel |

Thouarsais |

Touraine Amboise |

Touraine Azay-le-Rideau |

Touraine Mesland |

Touraine Noble Joue |

Touraine |

Tursan |

Vacqueyras |

Valençay |

Vin d'Entraygues et du Fel |

Vin d'Estaing |

Vin de Corse, whether or not followed by the name of a smaller geographical unit |

Vin de Lavilledieu |

Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit |

Vin du Bugey, whether or not followed by the name of a smaller geographical unit |

Vin Fin de la Côte de Nuits |

Viré Clessé |

Volnay |

Volnay Santenots |

Vosne-Romanée |

Vougeot |

Vouvray, whether or not followed by "mousseux" or "pétillant" |

2. Table wines with a geographical indication

Vin de pays de l'Agenais |

Vin de pays d'Aigues |

Vin de pays de l'Ain |

Vin de pays de l'Allier |

Vin de pays d'Allobrogie |

Vin de pays des Alpes de Haute-Provence |

Vin de pays des Alpes Maritimes |

Vin de pays de l'Ardèche |

Vin de pays d'Argens |

Vin de pays de l'Ariège |

Vin de pays de l'Aude |

Vin de pays de l'Aveyron |

Vin de pays des Balmes dauphinoises |

Vin de pays de la Bénovie |

Vin de pays du Bérange |

Vin de pays de Bessan |

Vin de pays de Bigorre |

Vin de pays des Bouches du Rhône |

Vin de pays du Bourbonnais |

Vin de pays du Calvados |

Vin de pays de Cassan |

Vin de pays Cathare |

Vin de pays de Caux |

Vin de pays de Cessenon |

Vin de pays des Cévennes, whether or not followed by Mont Bouquet |

Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin |

Vin de pays de la Charente |

Vin de pays des Charentes-Maritimes |

Vin de pays du Cher |

Vin de pays de la Cité de Carcassonne |

Vin de pays des Collines de la Moure |

Vin de pays des Collines rhodaniennes |

Vin de pays du Comté de Grignan |

Vin de pays du Comté tolosan |

Vin de pays des Comtés rhodaniens |

Vin de pays de la Corrèze |

Vin de pays de la Côte Vermeille |

Vin de pays des coteaux charitois |

Vin de pays des coteaux d'Enserune |

Vin de pays des coteaux de Besilles |

Vin de pays des coteaux de Cèze |

Vin de pays des coteaux de Coiffy |

Vin de pays des coteaux Flaviens |

Vin de pays des coteaux de Fontcaude |

Vin de pays des coteaux de Glanes |

Vin de pays des coteaux de l'Ardèche |

Vin de pays des coteaux de l'Auxois |

Vin de pays des coteaux de la Cabrerisse |

Vin de pays des coteaux de Laurens |

Vin de pays des coteaux de Miramont |

Vin de pays des coteaux de Montélimar |

Vin de pays des coteaux de Murviel |

Vin de pays des coteaux de Narbonne |

Vin de pays des coteaux de Peyriac |

Vin de pays des coteaux des Baronnies |

Vin de pays des coteaux du Cher et de l'Arnon |

Vin de pays des coteaux du Grésivaudan |

Vin de pays des coteaux du Libron |

Vin de pays des coteaux du Littoral Audois |

Vin de pays des coteaux du Pont du Gard |

Vin de pays des coteaux du Salagou |

Vin de pays des coteaux de Tannay |

Vin de pays des coteaux du Verdon |

Vin de pays des coteaux et terrasses de Montauban |

Vin de pays des côtes catalanes |

Vin de pays des côtes de Gascogne |

Vin de pays des côtes de Lastours |

Vin de pays des côtes de Montestruc |

Vin de pays des côtes de Pérignan |

Vin de pays des côtes de Prouilhe |

Vin de pays des côtes de Thau |

Vin de pays des côtes de Thongue |

Vin de pays des côtes du Brian |

Vin de pays des côtes de Ceressou |

Vin de pays des côtes du Condomois |

Vin de pays des côtes du Tarn |

Vin de pays des côtes du Vidourle |

Vin de pays de la Creuse |

Vin de pays de Cucugnan |

Vin de pays des Deux-Sèvres |

Vin de pays de la Dordogne |

Vin de pays du Doubs |

Vin de pays de la Drôme |

Vin de pays Duché d'Uzès |

Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte |

Vin de pays du Gard |

Vin de pays du Gers |

Vin de pays des Hautes-Alpes |

Vin de pays de la Haute-Garonne |

Vin de pays de la Haute-Marne |

Vin de pays des Hautes-Pyrénées |

Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan |

Vin de pays de la Haute-Saône |

Vin de pays de la Haute-Vienne |

Vin de pays de la Haute vallée de l'Aude |

Vin de pays de la Haute vallée de l'Orb |

Vin de pays des Hauts de Badens |

Vin de pays de l'Hérault |

Vin de pays de l'Ile de Beauté |

Vin de pays de l'Indre et Loire |

Vin de pays de l'Indre |

Vin de pays de l'Isère |

Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz |

Vin de pays des Landes |

Vin de pays de Loire-Atlantique |

Vin de pays du Loir et Cher |

Vin de pays du Loiret |

Vin de pays du Lot |

Vin de pays du Lot et Garonne |

Vin de pays des Maures |

Vin de pays de Maine et Loire |

Vin de pays de la Mayenne |

Vin de pays de Meurthe-et-Moselle |

Vin de pays de la Meuse |

Vin de pays du Mont Baudile |

Vin de pays du Mont Caume |

Vin de pays des Monts de la Grage |

Vin de pays de la Nièvre |

Vin de pays d'Oc |

Vin de pays du Périgord, followed or not by Vin de Domme |

Vin de pays de la Petite Crau |

Vin de pays des Portes de Méditerranée |

Vin de pays de la Principauté d'Orange |

Vin de pays du Puy de Dôme |

Vin de pays des Pyrénées-Atlantiques |

Vin de pays des Pyrénées-Orientales |

Vin de pays des Sables du Golfe du Lion |

Vin de pays de la Sainte Baume |

Vin de pays de Saint Guilhem-le-Désert |

Vin de pays de Saint-Sardos |

Vin de pays de Sainte Marie la Blanche |

Vin de pays de Saône et Loire |

Vin de pays de la Sarthe |

Vin de pays de Seine et Marne |

Vin de pays du Tarn |

Vin de pays du Tarn et Garonne |

Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan |

Vin de pays de Thézac-Perricard |

Vin de pays du Torgan |

Vin de pays d'Urfé |

Vin de pays du Val de Cesse |

Vin de pays du Val de Dagne |

Vin de pays du Val de Montferrand |

Vin de pays de la Vallée du Paradis |

Vin de pays du Var |

Vin de pays du Vaucluse |

Vin de pays de la Vaunage |

Vin de pays de la Vendée |

Vin de pays de la Vicomté d'Aumelas |

Vin de pays de la Vienne |

Vin de pays de la Vistrenque |

Vin de pays de l'Yonne |

GERMANY

1. Quality wines produced in a specified region

Names of specified regions (whether or not followed by the name of a sub-region) | Sub-regions |

Ahr … | Walporzheim or Ahrtal |

Baden … | Badische Bergstraße Bodensee Breisgau Kaiserstuhl Kraichgau Markgräflerland Ortenau Tauberfranken Tuniberg |

Franken … | Maindreieck Mainviereck Steigerwald |

Hessische Bergstraße … | Starkenburg Umstadt |

Mittelrhein … | Loreley Siebengebirge |

Mosel-Saar-Ruwer or Mosel or Saaror Ruwer … | Bernkastel Burg Cochem Moseltor Obermosel Ruwertal Saar |

Nahe … | Nahetal |

Pfalz … | Mittelhaardt Deutsche Weinstraße Südliche Weinstraße |

Rheingau … | Johannisberg |

Rheinhessen … | Bingen Nierstein Wonnegau |

Saale-Unstrut … | Mansfelder Seen Schloß Neuenburg Thüringen |

Sachsen … | Elstertal Meißen |

Württemberg … | Bayerischer Bodensee Kocher-Jagst-Tauber Oberer Neckar Remstal-Stuttgart Württembergischer Bodensee Württembergisch Unterland |

2. Table wines with a geographical indication

Landwein | Tafelwein |

Ahrtaler Landwein | Albrechtsburg |

Badischer Landwein | Bayern |

Bayerischer Bodensee-Landwein | Burgengau |

Landwein Main | Donau |

Landwein der Mosel | Lindau |

Landwein der Ruwer | Main |

Landwein der Saar | Mosel |

Mecklenburger Landwein | Neckar |

Mitteldeutscher Landwein | Oberrhein |

Nahegauer Landwein | Rhein |

Pfälzer Landwein | Rhein-Mosel |

Regensburger Landwein | Römertor |

Rheinburgen-Landwein | StargarderLand |

Rheingauer Landwein | |

Rheinischer Landwein | |

Saarländischer Landwein der Mosel | |

Sächsischer Landwein | |

Schwäbischer Landwein | |

Starkenburger Landwein | |

Taubertäler Landwein | |

GREECE

1. Quality wines produced in a specified region

Specified regions |

In Greek | In English |

Σάμος | Samos |

Μοσχάτος Πατρών | Moschatos Patra |

Μοσχάτος Ρίου – Πατρών | Moschatos Riou Patra |

Μοσχάτος Κεφαλληνίας | Moschatos Kephalinia |

Μοσχάτος Λήμνου | Moschatos Lemnos |

Μοσχάτος Ρόδου | Moschatos Rhodos |

Μαυροδάφνη Πατρών | Mavrodafni Patra |

Μαυροδάφνη Κεφαλληνίας | Mavrodafni Kephalinia |

Σητεία | Sitia |

Νεμέα | Nemea |

Σαντορίνη | Santorini |

Δαφνές | Dafnes |

Ρόδος | Rhodos |

Νάουσα | Naoussa |

Ρομπόλα Κεφαλληνίας | Robola Kephalinia |

Ραψάνη | Rapsani |

Μαντινεία | Mantinia |

Μεσενικόλα | Mesenicola |

Πεζά | Peza |

Αρχάνες | Archanes |

Πάτρα | Patra |

Ζίτσα | Zitsa |

Αμύνταιο | Amynteon |

Γουμένισσα | Goumenissa |

Πάρος | Paros |

Λήμνος | Lemnos |

Αγχίαλος | Anchialos |

Πλαγιές Μελίτωνα | Slopes of Melitona |

2. Table wines with a geogrpahicl indication

In Greek | In English |

Ρετσίνα Μεσογείων, whether or not followed by Αττικής | Retsina of Mesogia, whether or not followed by Attika |

Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής | Retsina of Kropia or Retsina Koropi, whether or not followed by Attika |

Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής | Retsina of Markopoulou, whether or not followed by Attika |

Ρετσίνα Μεγάρων, whether or not followed by Αττικής | Retsina of Megara, whether or not followed by Attika |

Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής | Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika |

Ρετσίνα Παλλήνης, whether or not followed by Αττικής | Retsina of Pallini, whether or not followed by Attika |

Ρετσίνα Πικερμίου, whether or not followed by Αττικής | Retsina of Pikermi, whether or not followed by Attika |

Ρετσίνα Σπάτων, whether or not followed by Αττικής | Retsina of Spata, whether or not followed by Attika |

Ρετσίνα Θηβών, whether or not followed by Βοιωτίας | Retsina of Thebes, whether or not followed by Viotias |

Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας | Retsina of Gialtra, whether or not followed by Evvia |

Ρετσίνα Καρύστου, whether or not followed by Ευβοίας | Retsina of Karystos, whether or not followed by Evvia |

Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας | Retsina of Halkida, whether or not followed by Evvia |

Βερντεα Ζακύνθου | Verntea Zakynthou |

Αγιορείτικος Τοπικός Οίνος | Regional wine of Mount Athos Agioritikos |

Τοπικός Οίνος Αναβύσσου | Regional wine of Anavyssos |

Αττικός Τοπικός Οίνος | Regional wine of Attiki-Attikos |

Τοπικός Οίνος Βίλιτσας | Regional wine of Vilitsa |

Τοπικός Οίνος Γρεβενών | Regional wine of Grevena |

Τοπικός Οίνος Δράμας | Regional wine of Drama |

Δωδεκανησιακός Τοπικός Οίνος | Regional wine of Dodekanese - Dodekanissiakos |

Τοπικός Οίνος Επανομής | Regional wine of Epanomi |

Ηρακλειώτικος Τοπικός Οίνος | Regional wine of Heraklion - Herakliotikos |

Θεσσαλικός Τοπικός Οίνος | Regional wine of Thessalia - Thessalikos |

Θηβαϊκός Τοπικός Οίνος | Regional wine of Thebes - Thivaikos |

Τοπικός Οίνος Κισσάμου | Regional wine of Kissamos |

Τοπικός Οίνος Κρανιάς | Regional wine of Krania |

Κρητικός Τοπικός Οίνος | Regional wine of Crete - Kritikos |

Λασιθιώτικος Τοπικός Οίνος | Regional wine of Lasithi - Lasithiotikos |

Μακεδονικός Τοπικός Οίνος | Regional wine of Macedonia - Macedonikos |

Τοπικός Οίνος Νέας Μεσήμβριας | Regional wine of Nea Messimvria |

Μεσσηνιακός Τοπικός Οίνος | Regional wine of Messinia - Messiniakos |

Παιανίτικος Τοπικός Οίνος | Regional wine of Peanea |

Παλληνιώτικος Τοπικός Οίνος | Regional wine of Pallini - Palliniotikos |

Πελοποννησιακός Τοπικός Οίνος | Regional wine of Peloponnese - Peloponnisiakos |

Τοπικός Οίνος Πλαγιές Αμπέλου | Regional wine of Slopes of Ambelos |

Τοπικός Οίνος Πλαγιές Βερτίσκου | Regional wine of Slopes of Vertiskos |

Τοπικός Οίνος Πλαγιών Κιθαιρώνα | Regional wine of Slopes of Kitherona |

Κορινθιακός Τοπικός Οίνος | Regional wine of Korinthos - Korinthiakos |

Τοπικός Οίνος Πλαγιών Πάρνηθας | Regional wine of Slopes of Parnitha |

Τοπικός Οίνος Πυλίας | Regional wine of Pylia |

Τοπικός Οίνος Τριφυλίας | Regional wine of Trifilia |

Τοπικός Οίνος Τυρνάβου | Regional wine of Tyrnavos |

Τοπικός Οίνος Σιάτιστας | Regional wine of Siatista |

Τοπικός Οίνος Ριτσώνας Αυλίδας | Regional wine of Ritsona Avlidas |

Τοπικός Οίνος Λετρίνων | Regional wine of Letrines |

Τοπικός Οίνος Σπάτων | Regional wine of Spata |

Toπικός Οίνος Πλαγιών Πεντελικού | Regional wine of Slopes of Pendeliko |

Αιγαιοπελαγίτικος Τοπικός Οίνος | Regional wine of Aegean Sea |

Τοπικός Οίνος Ληλάντιου πεδίου | Regional wine of Lilantio Pedio |

Τοπικός Οίνος Μαρκόπουλου | Regional wine of Markopoulo |

Τοπικός Οίνος Τεγέας | Regional wine of Tegea |

Τοπικός Οίνος Αδριανής | Regional wine of Adriani |

Τοπικός Οίνος Χαλικούνας | Regional wine of Halikouna |

Τοπικός Οίνος Χαλκιδικής | Regional wine of Halkidiki |

Καρυστινός Τοπικός Οίνος | Regional wine of Karystos - Karystinos |

Τοπικός Οίνος Πέλλας | Regional wine of Pella |

Τοπικός Οίνος Σερρών | Regional wine of Serres |

Συριανός Τοπικός Οίνος | Regional wine of Syros - Syrianos |

Τοπικός Οίνος Πλαγιών Πετρωτού | Regional wine of Slopes of Petroto |

Τοπικός Οίνος Γερανείων | Regional wine of Gerania |

Τοπικός Οίνος Οπούντιας Λοκρίδος | Regional wine of Opountia Lokridos |

Tοπικός Οίνος Στερεάς Ελλάδας | Regional wine of Sterea Ellada |

Τοπικός Οίνος Αγοράς | Regional wine of Agora |

Τοπικός Οίνος Κοιλάδος Αταλάντης | Regional wine of Valley of Atalanti |

Τοπικός Οίνος Αρκαδίας | Regional wine of Arkadia |

Τοπικός Οίνος Παγγαίου | Regional wine of Pangeon |

Τοπικός Οίνος Μεταξάτων | Regional wine of Metaxata |

Τοπικός Οίνος Ημαθίας | Regional wine of Imathia |

Τοπικός Οίνος Κλημέντι | Regional wine of Klimenti |

Τοπικός Οίνος Κέρκυρας | Regional wine of Corfu |

Τοπικός Οίνος Σιθωνίας | Regional wine of Sithonia |

Τοπικός Οίνος Μαντζαβινάτων | Regional wine of Mantzavinata |

Ισμαρικός Τοπικός Οίνος | Regional wine of Ismaros - Ismarikos |

Τοπικός Οίνος Αβδήρων | Regional wine of Avdira |

Τοπικός Οίνος Ιωαννίνων | Regional wine of Ioannina |

Τοπικός Οίνος Πλαγιές Αιγιαλείας | Regional wine of Slopes of Egialia |

Toπικός Οίνος Πλαγίες Αίνου | Regional wine of Slopes of Enos |

Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης | Regional wine of Thrace - Thrakikos or Regional wine of Thrakis |

Τοπικός Οίνος Ιλίου | Regional wine of Ilion |

Μετσοβίτικος Τοπικός Οίνος | Regional wine of Metsovo - Metsovitikos |

Τοπικός Οίνος Κορωπίου | Regional wine of Koropi |

Τοπικός Οίνος Φλώρινας | Regional wine of Florina |

Τοπικός Οίνος Θαψανών | Regional wine of Thapsana |

Τοπικός Οίνος Πλαγιών Κνημίδος | Regional wine of Slopes of Knimida |

Ηπειρωτικός Τοπικός Οίνος | Regional wine of Epirus - Epirotikos |

Τοπικός Οίνος Πισάτιδος | Regional wine of Pisatis |

Τοπικός Οίνος Λευκάδας | Regional wine of Lefkada |

Μονεμβάσιος Τοπικός Οίνος | Regional wine of Monemvasia - Monemvasios |

Τοπικός Οίνος Βελβεντού | Regional wine of Velvendos |

Λακωνικός Τοπικός Οίνος | Regional wine of Lakonia – Lakonikos |

Tοπικός Οίνος Μαρτίνου | Regional wine of Martino |

Aχαϊκός Tοπικός Οίνος | Regional wine of Achaia |

Τοπικός Οίνος Ηλιείας | Regional wine of Ilia |

Τοπικός Οίνος Θεσσαλονίκης | Regional wine of Thessaloniki |

Τοπικός Οίνος Κραννώνος | Regional wine of Krannona |

Τοπικός Οίνος Παρνασσού | Regional wine of Parnassos |

Τοπικός Οίνος Μετεώρων | Regional wine of Meteora |

Τοπικός Οίνος Ικαρίας | Regional wine of Ikaria |

Τοπικός Οίνος Καστοριάς | Regional wine of Kastoria |

HUNGARY

1. Quality wines produced in a specified region

Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) |

Ászár-Neszmély(-i) … | Ászár(-i) Neszmély(-i) |

Badacsony(-i) | |

Balatonboglár(-i) … | Balatonlelle(-i) Marcali |

Balatonfelvidék(-i) … | Balatonederics-Lesence(-i) Cserszeg(-i) Kál(-i) |

Balatonfüred-Csopak(-i) … | Zánka(-i) |

Balatonmelléke or Balatonmelléki … | Muravidéki |

Bükkalja(-i) | |

Csongrád(-i) … | Kistelek(-i) Mórahalom or Mórahalmi Pusztamérges(-i) |

Eger or Egri … | Debrő(-i), followed or not byAndornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) orAldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i) |

Etyek-Buda(-i) … | Buda(-i) Etyek(-i) Velence(-i) |

Hajós-Baja(-i) | |

Kőszegi | |

Kunság(-i) … | Bácska(-i) Cegléd(-i) Duna mente or Duna menti Izsák(-i) Jászság(-i) Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi Kiskunhalas-Kiskunmajsa(-i) Kiskőrös(-i) Monor(-i) Tisza mente or Tisza menti |

Mátra(-i) | |

Mór(-i) | |

Pannonhalma (Pannonhalmi) | |

Pécs(-i) … | Versend(-i) Szigetvár(-i) Kapos(-i) |

Szekszárd(-i) | |

Somló(-i) … | Kissomlyó-Sághegyi |

Sopron(-i) … | Köszeg(-i) |

Tokaj(-i) … | Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i) |

Tolna(-i) … | Tamási Völgység(-i) |

Villány(-i) … | Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i) |

ITALY

1. Quality wines produced in a specified region

D.O.C.G. (Denominazioni di Origine Controllata e Garantita) |

Albana di Romagna |

Asti or Moscato d'Asti or Asti Spumante |

Barbaresco |

Bardolino superiore |

Barolo |

Brachetto d'Acqui or Acqui |

Brunello di Motalcino |

Carmignano |

Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina |

Chianti Classico |

Fiano di Avellino |

Forgiano |

Franciacorta |

Gattinara |

Gavi or Cortese di Gavi |

Ghemme |

Greco di Tufo |

Montefalco Sagrantino |

Montepulciano d'Abruzzo Colline Tramane |

Ramandolo |

Recioto di Soave |

Sforzato di Valtellina or Sfursat di Valtellina |

Soave superiore |

Taurasi |

Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella |

Vermentino di Gallura or Sardegna Vermentino di Gallura |

Vernaccia di San Gimignano |

Vino Nobile di Montepulciano |

D.O.C. (Denominazioni di Origine Controllata) |

Aglianico del Taburno or Taburno |

Aglianico del Vulture |

Albugnano |

Alcamo or Alcamo classico |

Aleatico di Gradoli |

Aleatico di Puglia |

Alezio |

Alghero or Sardegna Alghero |

Alta Langa |

Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by: Colli di Bolzano (Bozner Leiten),Meranese di Collina or Meranese (Meraner Hugel or Meraner),Santa Maddalena (St. Magdalener),Terlano (Terlaner),Valle Isarco (Eisacktal or Eisacktaler),Valle Venosta (Vinschgau) |

Ansonica Costa dell'Argentario |

Aprilia |

Arborea or Sardegna Arborea |

Arcole |

Assisi |

Atina |

Aversa |

Bagnoli di Sopra or Bagnoli |

Barbera d'Asti |

Barbera del Monferrato |

Barbera d'Alba |

Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice |

Bardolino |

Bianchello del Metauro |

Bianco Capena |

Bianco dell'Empolese |

Bianco della Valdinievole |

Bianco di Custoza |

Bianco di Pitigliano |

Bianco Pisano di S. Torpè |

Biferno |

Bivongi |

Boca |

Bolgheri e Bolgheri Sassicaia |

Bosco Eliceo |

Botticino |

Bramaterra |

Breganze |

Brindisi |

Cacc'e mmitte di Lucera |

Cagnina di Romagna |

Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by "Classico" |

Campi Flegrei |

Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba |

Canavese |

Candia dei Colli Apuani |

Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu |

Capalbio |

Capri |

Capriano del Colle |

Carema |

Carignano del Sulcis or Sardegna Carignano del Sulcis |

Carso |

Castel del Monte |

Castel San Lorenzo |

Casteller |

Castelli Romani |

Cellatica |

Cerasuolo di Vittoria |

Cerveteri |

Cesanese del Piglio |

Cesanese di Affile or Affile |

Cesanese di Olevano Romano or Olevano Romano |

Cilento |

Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa |

Circeo |

Cirò |

Cisterna d'Asti |

Colli Albani |

Colli Altotiberini |

Colli Amerini |

Colli Berici, whether or not followed by"Barbarano" |

Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle |

Colli Bolognesi Classico-Pignoletto |

Colli del Trasimeno or Trasimeno |

Colli della Sabina |

Colli dell'Etruria Centrale |

Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona |

Colli di Faenza |

Colli di Luni (Regione Liguria) |

Colli di Luni (Regione Toscana) |

Colli di Parma |

Colli di Rimini |

Colli di Scandiano e di Canossa |

Colli d'Imola |

Colli Etruschi Viterbesi |

Colli Euganei |

Colli Lanuvini |

Colli Maceratesi |

Colli Martani, whether or not followed by Todi |

Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo |

Colli Perugini |

Colli Pesaresi, whether or not followed by Focara or Roncaglia |

Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure |

Colli Romagna Centrale |

Colli Tortonesi |

Collina Torinese |

Colline di Levanto |

Colline Lucchesi |

Colline Novaresi |

Colline Saluzzesi |

Collio Goriziano or Collio |

Conegliano-Valdobbiadene, whether or not followed by Cartizze |

Conero |

Contea di Sclafani |

Contessa Entellina |

Controguerra |

Copertino |

Cori |

Cortese dell'Alto Monferrato |

Corti Benedettine del Padovano |

Cortona |

Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti |

Coste della Sesia |

Delia Nivolelli |

Dolcetto d'Acqui |

Dolcetto d'Alba |

Dolcetto d'Asti |

Dolcetto delle Langhe Monregalesi |

Dolcetto di Diano d'Alba or Diano d'Alba |

Dolcetto di Dogliani superior or Dogliani |

Dolcetto di Ovada |

Donnici |

Elba |

Eloro, whether or not followed by Pachino |

Erbaluce di Caluso or Caluso |

Erice |

Esino |

Est! Est!! Est!!! Di Montefiascone |

Etna |

Falerio dei Colli Ascolani or Falerio |

Falerno del Massico |

Fara |

Faro |

Frascati |

Freisa d'Asti |

Freisa di Chieri |

Friuli Annia |

Friuli Aquileia |

Friuli Grave |

Friuli Isonzo or Isonzo del Friuli |

Friuli Latisana |

Gabiano |

Galatina |

Galluccio |

Gambellara |

Garda (Regione Lombardia) |

Garda (Regione Veneto) |

Garda Colli Mantovani |

Genazzano |

Gioia del Colle |

Girò di Cagliari or Sardegna Girò di Cagliari |

Golfo del Tigullio |

Gravina |

Greco di Bianco |

Greco di Tufo |

Grignolino d'Asti |

Grignolino del Monferrato Casalese |

Guardia Sanframondi o Guardiolo |

Irpinia |

I Terreni di Sanseverino |

Ischia |

Lacrima di Morro or Lacrima di Morro d'Alba |

Lago di Corbara |

Lambrusco di Sorbara |

Lambrusco Grasparossa di Castelvetro |

Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano |

Lambrusco Salamino di Santa Croce |

Lamezia |

Langhe |

Lessona |

Leverano |

Lison Pramaggiore |

Lizzano |

Loazzolo |

Locorotondo |

Lugana (Regione Veneto) |

Lugana (Regione Lombardia) |

Malvasia delle Lipari |

Malvasia di Bosa or Sardegna Malvasia di Bosa |

Malvasia di Cagliari or Sardegna Malvasia di Cagliari |

Malvasia di Casorzo d'Asti |

Malvasia di Castelnuovo Don Bosco |

Mandrolisai or Sardegna Mandrolisai |

Marino |

Marmetino di Milazzo or Marmetino |

Marsala |

Martina or Martina Franca |

Matino |

Melissa |

Menfi, whether or not followed by Feudo or Fiori or Bonera |

Merlara |

Molise |

Monferrato, whether or not followed by Casalese |

Monica di Cagliari or Sardegna Monica di Cagliari |

Monica di Sardegna |

Monreale |

Montecarlo |

Montecompatri Colonna or Montecompatri or Colonna |

Montecucco |

Montefalco |

Montello e Colli Asolani |

Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini |

Monteregio di Massa Marittima |

Montescudaio |

Monti Lessini or Lessini |

Morellino di Scansano |

Moscadello di Montalcino |

Moscato di Cagliari or Sardegna Moscato di Cagliari |

Moscato di Noto |

Moscato di Pantelleria or Passito di Pantelleria or Pantelleria |

Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio |

Moscato di Siracusa |

Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori |

Moscato di Trani |

Nardò |

Nasco di Cagliari or Sardegna Nasco di Cagliari |

Nebiolo d'Alba |

Nettuno |

Nuragus di Cagliari or Sardegna Nuragus di Cagliari |

Offida |

Oltrepò Pavese |

Orcia |

Orta Nova |

Orvieto (Regione Umbria) |

Orvieto (Regione Lazio) |

Ostuni |

Pagadebit di Romagna, whether or not followed by Bertinoro |

Parrina |

Penisola Sorrentina, whether or not followed by Gragnano or Lettere orSorrento |

Pentro di Isernia or Pentro |

Pergola |

Piemonte |

Pietraviva |

Pinerolese |

Pollino |

Pomino |

Pornassio or Ormeasco di Pornassio |

Primitivo di Manduria |

Reggiano |

Reno |

Riesi |

Riviera del Brenta |

Riviera del Garda Bresciano or Garda Bresciano |

Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga or Albenganese or Finale or Finalese or Ormeasco |

Roero |

Romagna Albana spumante |

Rossese di Dolceacqua or Dolceacqua |

Rosso Barletta |

Rosso Canosa or Rosso Canosa Canusium |

Rosso Conero |

Rosso di Cerignola |

Rosso di Montalcino |

Rosso di Montepulciano |

Rosso Orvietano or Orvietano Rosso |

Rosso Piceno |

Rubino di Cantavenna |

Ruchè di Castagnole Monferrato |

Salice Salentino |

Sambuca di Sicilia |

San Colombano al Lambro or San Colombano |

San Gimignano |

San Martino della Battaglia (Regione Veneto) |

San Martino della Battaglia (Regione Lombardia) |

San Severo |

San Vito di Luzzi |

Sangiovese di Romagna |

Sannio |

Sant'Agata de Goti |

Santa Margherita di Belice |

Sant'Anna di Isola di Capo Rizzuto |

Sant'Antimo |

Sardegna Semidano, whether or not followed by Mogoro |

Savuto |

Scanzo or Moscato di Scanzo |

Scavigna |

Sciacca, whether or not followed by Rayana |

Serrapetrona |

Sizzano |

Soave |

Solopaca |

Sovana |

Squinzano |

Strevi |

Tarquinia |

Teroldego Rotaliano |

Terracina, preceeded or not by "Moscato di" |

Terre dell'Alta Val Agri |

Terre di Franciacorta |

Torgiano |

Trebbiano d'Abruzzo |

Trebbiano di Romagna |

Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi |

Trento |

Val d'Arbia |

Val di Cornia, whether or not followed by Suvereto |

Val Polcevera, whether or not followed by Coronata |

Valcalepio |

Valdadige (Etschaler) (Regione Trentino Alto Adige) |

Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto) |

Valdichiana |

Valle d'Aostaor Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus |

Valpolicella, whether or not followed by Valpantena |

Valsusa |

Valtellina |

Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella |

Velletri |

Verbicaro |

Verdicchio dei Castelli di Jesi |

Verdicchio di Matelica |

Verduno Pelaverga or Verduno |

Vermentino di Sardegna |

Vernaccia di Oristano or Sardegna Vernaccia di Oristano |

Vernaccia di San Gimignano |

Vernacia di Serrapetrona |

Vesuvio |

Vicenza |

Vignanello |

Vin Santo del Chianti |

Vin Santo del Chianti Classico |

Vin Santo di Montepulciano |

Vini del Piave or Piave |

Vittoria |

Zagarolo |

2. Table wines with a geographical indication:

Allerona |

Alta Valle della Greve |

Alto Livenza (Regione veneto) |

Alto Livenza (Regione Fruili Venezia Giula) |

Alto Mincio |

Alto Tirino |

Arghillà |

Barbagia |

Basilicata |

Benaco bresciano |

Beneventano |

Bergamasca |

Bettona |

Bianco di Castelfranco Emilia |

Calabria |

Camarro |

Campania |

Cannara |

Civitella d'Agliano |

Colli Aprutini |

Colli Cimini |

Colli del Limbara |

Colli del Sangro |

Colli della Toscana centrale |

Colli di Salerno |

Colli Ericini |

Colli Trevigiani |

Collina del Milanese |

Colline del Genovesato |

Colline Frentane |

Colline Pescaresi |

Colline Savonesi |

Colline Teatine |

Condoleo |

Conselvano |

Costa Viola |

Daunia |

Del Vastese or Histonium |

Delle Venezie (Regione Veneto) |

Delle Venezie (Regione Friuli Venezia Giulia) |

Delle Venezie (Regione Trentino – Alto Adige) |

Dugenta |

Emilia or dell'Emilia |

Epomeo |

Esaro |

Fontanarossa di Cerda |

Forlì |

Fortana del Taro |

Frusinate or del Frusinate |

Golfo dei Poeti La Spezia or Golfo dei Poeti |

Grottino di Roccanova |

Isola dei Nuraghi |

Lazio |

Lipuda |

Locride |

Marca Trevigiana |

Marche |

Maremma toscana |

Marmilla |

Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll |

Modena or Provincia di Modena |

Montecastelli |

Montenetto di Brescia |

Murgia |

Narni |

Nurra |

Ogliastra |

Osco or Terre degli Osci |

Paestum |

Palizzi |

Parteolla |

Pellaro |

Planargia |

Pompeiano |

Provincia di Mantova |

Provincia di Nuoro |

Provincia di Pavia |

Provincia di Verona or Veronese |

Puglia |

Quistello |

Ravenna |

Roccamonfina |

Romangia |

Ronchi di Brescia |

Ronchi Varesini |

Rotae |

Rubicone |

Sabbioneta |

Salemi |

Salento |

Salina |

Scilla |

Sebino |

Sibiola |

Sicilia |

Sillaro or Bianco del Sillaro |

Spello |

Tarantino |

Terrazze Retiche di Sondrio |

Terre del Volturno |

Terre di Chieti |

Terre di Veleja |

Tharros |

Toscana or Toscano |

Trexenta |

Umbria |

Valcamonica |

Val di Magra |

Val di Neto |

Val Tidone |

Valdamato |

Vallagarina (Regione Trentino – Alto Adige) |

Vallagarina (Regione Veneto) |

Valle Belice |

Valle del Crati |

Valle del Tirso |

Valle d'Itria |

Valle Peligna |

Valli di Porto Pino |

Veneto |

Veneto Orientale |

Venezia Giulia |

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino – Alto Adige) |

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto) |

LUXEMBOURG

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the commune or parts of commune) | Names of communes or parts of communes |

Moselle Luxembourgeoise … | Ahn |

| Assel |

| Bech-Kleinmacher |

| Born |

| Bous |

| Burmerange |

| Canach |

| Ehnen |

| Ellingen |

| Elvange |

| Erpeldingen |

| Gostingen |

| Greiveldingen |

| Grevenmacher |

| Lenningen |

| Machtum |

| Mertert |

| Moersdorf |

| Mondorf |

| Niederdonven |

| Oberdonven |

| Oberwormeldingen |

| Remerschen |

| Remich |

| Rolling |

| Rosport |

| Schengen |

| Schwebsingen |

| Stadtbredimus |

| Trintingen |

| Wasserbillig |

| Wellenstein |

| Wintringen |

| Wormeldingen |

MALTA

1. Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Island of Malta … | Rabat |

| Mdina or Medina |

| Marsaxlokk |

| Marnisi |

| Mgarr |

| Ta' Qali |

| Siggiewi |

Gozo … | Ramla |

| Marsalforn |

| Nadur |

| Victoria Heights |

2. Table wines with a geographical indication

In Maltese | In English |

Gzejjer Maltin | Maltese Islands |

PORTUGAL

1. Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Alenquer | |

Alentejo … | Borba Évora Granja-Amareleja Moura Portalegre Redondo Reguengos Vidigueira |

Arruda | |

Bairrada | |

Beira Interior … | Castelo Rodrigo Cova da Beira Pinhel |

Biscoitos | |

Bucelas | |

Carcavelos | |

Colares | |

Dão, whether or not followed by Nobre … | Alva Besteiros Castendo Serra da Estrela Silgueiros Terras de Azurara Terras de Senhorim |

Douro, whether or not preceded by Vinho do or Moscatel do … | Baixo Corgo Cima Corgo Douro Superior |

Encostas d'Aire … | Alcobaça Ourém |

Graciosa | |

Lafões | |

Lagoa | |

Lagos | |

Lourinhã | |

Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or Vin de Madère or Vino di Madera or Madeira Wijn | |

Madeirense | |

Óbidos | |

Palmela | |

Pico | |

Portimão | |

Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto | |

Ribatejo … | Almeirim Cartaxo Chamusca Coruche Santarém Tomar |

Setúbal, whether or not preceded by Moscatel or followed by Roxo | |

Tavira | |

Távora-Varosa | |

Torres Vedras | |

Trás-os-Montes … | Chaves Planalto Mirandês Valpaços |

Vinho Verde … | Amarante Ave Baião Basto Cávado Lima Monção Paiva Sousa |

2. Table wines with a geographical indication

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Açores | |

Alentejano | |

Algarve | |

Beiras … | Beira Alta Beira Litoral Terras de Sicó |

Duriense | |

Estremadura … | Alta Estremadura |

Minho | |

Ribatejano | |

Terras Madeirenses | |

Terras do Sado | |

Transmontano | |

ROMANIA

1. Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Aiud | |

Alba Iulia | |

Babadag | |

Banat, whether or not followed by … | Dealurile Tirolului Moldova Nouă Silagiu |

Banu Mărăcine | |

Bohotin | |

Cernăteşti - Podgoria | |

Coteşti | |

Cotnari | |

Crişana, whether or not followed by … | Biharia Diosig Şimleu Silvaniei |

Dealu Bujorului | |

Dealu Mare, whether or not followed by … | Boldeşti Breaza Ceptura Merei Tohani Urlaţi Valea Călugărească Zoreşti |

Drăgăşani | |

Huşi, whether or not followed by … | Vutcani |

Iana | |

Iaşi, whether or not followed by … | Bucium Copou Uricani |

Lechinţa | |

Mehedinţi, whether or not followed by … | Corcova Golul Drâncei Oreviţa Severin Vânju Mare |

Miniş | |

Murfatlar, whether or not followed by … | Cernavodă Medgidia |

Nicoreşti | |

Odobeşti | |

Oltina | |

Panciu | |

Pietroasa | |

Recaş | |

Sâmbureşti | |

Sarica Niculiţel, whether or not followed by … | Tulcea |

Sebeş - Apold | |

Segarcea | |

Ştefăneşti, whether or not followed by … | Costeşti |

Târnave, whether or not followed by … | Blaj Jidvei Mediaş |

2. Table wines with a geographical indication

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Colinele Dobrogei | |

Dealurile Crişanei | |

Dealurile Moldovei, or … | Dealurile Covurluiului Dealurile Hârlăului Dealurile Huşilor Dealurile laşilor Dealurile Tutovei Terasele Siretului |

Dealurile Munteniei | |

Dealurile Olteniei | |

Dealurile Sătmarului | |

Dealurile Transilvaniei | |

Dealurile Vrancei | |

Dealurile Zarandului | |

Terasele Dunării | |

Viile Caraşului | |

Viile Timişului | |

SLOVAKIA

Quality wines produced in a specified region

Specified regions (followed by the term "vinohradnícka oblasť") | Sub-regions (whether or not followed by the name of the specified region) (followed by the term "vinohradnícky rajón") |

Južnoslovenská … | Dunajskostredský Galantský Hurbanovský Komárňanský Palárikovský Šamorínsky Strekovský Štúrovský |

Malokarpatská … | Bratislavský Doľanský Hlohovecký Modranský Orešanský Pezinský Senecký Skalický Stupavský Trnavský Vrbovský Záhorský |

Nitrianska … | Nitriansky Pukanecký Radošinský Šintavský Tekovský Vrábeľský Želiezovský Žitavský Zlatomoravecký |

Stredoslovenská … | Fiľakovský Gemerský Hontiansky Ipeľský Modrokamenecký Tornaľský Vinický |

Tokaj / -ská / -sky / -ské … | Čerhov Černochov Malá Tŕňa Slovenské Nové Mesto Veľká Bara Veľká Tŕňa Viničky |

Východoslovenská … | Kráľovskochlmecký Michalovský Moldavský Sobranecký |

SLOVENIA

1. Quality wines produced in a specified region

Specified regions (whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |

Bela krajina or Belokranjec |

Bizeljsko-Sremič or Sremič-Bizeljsko |

Dolenjska |

Dolenjska, cviček |

Goriška Brda or Brda |

Haloze or Haložan |

Koper or Koprčan |

Kras |

Kras, teran |

Ljutomer-Ormož or Ormož-Ljutomer |

Maribor or Mariborčan |

Radgona-Kapela or Kapela Radgona |

Prekmurje or Prekmurčan |

Šmarje-Virštanj or Virštanj-Šmarje |

Srednje Slovenske gorice |

Vipavska dolina or Vipavec or Vipavčan |

2. Table wines with a geographical indication

Podravje |

Posavje |

Primorska |

SPAIN

1. Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region) | Sub-regions |

Abona | |

Alella | |

Alicante … | Marina Alta |

Almansa | |

Ampurdán-Costa Brava | |

Arabako Txakolina-Txakolí de Alava or Chacolí de Álava | |

Arlanza | |

Arribes | |

Bierzo | |

Binissalem-Mallorca | |

Bullas | |

Calatayud | |

Campo de Borja | |

Cariñena | |

Cataluña | |

Cava | |

Chacolí de Bizkaia-Bizkaiko Txakolina | |

Chacolí de Getaria-Getariako Txakolina | |

Cigales | |

Conca de Barberá | |

Condado de Huelva | |

Costers del Segre … | Raimat Artesa Valls de Riu Corb Les Garrigues |

Dehesa del Carrizal | |

Dominio de Valdepusa | |

El Hierro | |

Finca Élez | |

Guijoso | |

Jerez-Xérès-Sherry or Jerez or Xérès or Sherry | |

Jumilla | |

La Mancha | |

La Palma … | Hoyo de Mazo Fuencaliente Norte de la Palma |

Lanzarote | |

Málaga | |

Manchuela | |

Manzanilla | |

Manzanilla-Sanlúcar de Barrameda | |

Méntrida | |

Mondéjar | |

Monterrei … | Ladera de Monterrei Val de Monterrei |

Montilla-Moriles | |

Montsant | |

Navarra … | Baja Montaña Ribera Alta Ribera Baja Tierra Estella Valdizarbe |

Penedés | |

Pla de Bages | |

Pla i Llevant | |

Priorato | |

Rías Baixas … | Condado do Tea O Rosal Ribera do Ulla Soutomaior Val do Salnés |

Ribeira Sacra … | Amandi Chantada Quiroga-Bibei Ribeiras do Miño Ribeiras do Sil |

Ribeiro | |

Ribera del Duero | |

Ribera del Guardiana … | Cañamero Matanegra Montánchez Ribera Alta Ribera Baja Tierra de Barros |

Ribera del Júcar | |

Rioja … | Alavesa Alta Baja |

Rueda | |

Sierras de Málaga … | Serranía de Ronda |

Somontano | |

Tacoronte-Acentejo … | Anaga |

Tarragona | |

Terra Alta | |

Tierra de León | |

Tierra del Vino de Zamora | |

Toro | |

Uclés | |

Utiel-Requena | |

Valdeorras | |

Valdepeñas | |

Valencia … | Alto Turia Clariano Moscatel de Valencia Valentino |

Valle de Güímar | |

Valle de la Orotava | |

Valles de Benavente (Los) | |

Vinos de Madrid … | Arganda Navalcarnero San Martín de Valdeiglesias |

Ycoden-Daute-Isora | |

Yecla | |

2. Table wines with a geographical indication

Vino de la Tierra de Abanilla |

Vino de la Tierra de Bailén |

Vino de la Tierra de Bajo Aragón |

Vino de la Tierra Barbanza e Iria |

Vino de la Tierra de Betanzos |

Vino de la Tierra de Cádiz |

Vino de la Tierra de Campo de Belchite |

Vino de la Tierra de Campo de Cartagena |

Vino de la Tierra de Cangas |

Vino de la Terra de Castelló |

Vino de la Tierra de Castilla |

Vino de la Tierra de Castilla y León |

Vino de la Tierra de Contraviesa-Alpujarra |

Vino de la Tierra de Córdoba |

Vino de la Tierra de Costa de Cantabria |

Vino de la Tierra de Desierto de Almería |

Vino de la Tierra de Extremadura |

Vino de la Tierra Formentera |

Vino de la Tierra de Gálvez |

Vino de la Tierra de Granada Sur-Oeste |

Vino de la Tierra de Ibiza |

Vino de la Tierra de Illes Balears |

Vino de la Tierra de Isla de Menorca |

Vino de la Tierra de La Gomera |

Vino de la Tierra de Laujar-Alapujarra |

Vino de la Tierra de Liébana |

Vino de la Tierra de Los Palacios |

Vino de la Tierra de Norte de Granada |

Vino de la Tierra Norte de Sevilla |

Vino de la Tierra de Pozohondo |

Vino de la Tierra de Ribera del Andarax |

Vino de la Tierra de Ribera del Arlanza |

Vino de la Tierra de Ribera del Gállego-Cinco Villas |

Vino de la Tierra de Ribera del Queiles |

Vino de la Tierra de Serra de Tramuntana-Costa Nord |

Vino de la Tierra de Sierra de Alcaraz |

Vino de la Tierra de Torreperojil |

Vino de la Tierra de Valdejalón |

Vino de la Tierra de Valle del Cinca |

Vino de la Tierra de Valle del Jiloca |

Vino de la Tierra del Valle del Miño-Ourense |

Vino de la Tierra Valles de Sadacia |

UNITED KINGDOM

1. Quality wines produced in a specified region

English Vineyards |

Welsh Vineyards |

2. Table wines with a geographical indication

Englandor Berkshire |

Buckinghamshire |

Cheshire |

Cornwall |

Derbyshire |

Devon |

Dorset |

East Anglia |

Gloucestershire |

Hampshire |

Herefordshire |

Isle of Wight |

Isles of Scilly |

Kent |

Lancashire |

Leicestershire |

Lincolnshire |

Northamptonshire |

Nottinghamshire |

Oxfordshire |

Rutland |

Shropshire |

Somerset |

Staffordshire |

Surrey |

Sussex |

Warwickshire |

West Midlands |

Wiltshire |

Worcestershire |

Yorkshire |

Walesor Cardiff |

Cardiganshire |

Carmarthenshire |

Denbighshire |

Gwynedd |

Monmouthshire |

Newport |

Pembrokeshire |

Rhondda Cynon Taf |

Swansea |

The Vale of Glamorgan |

Wrexham |

(b) SPIRIT DRINKS ORIGINATING IN THE COMMUNITY

1. Rum

Rhum de la Martinique / Rhum de la Martinique traditionnel

Rhum de la Guadeloupe / Rhum de la Guadeloupe traditionnel

Rhum de la Réunion / Rhum de la Réunion traditionnel

Rhum de la Guyane / Rhum de la Guyane traditionnel

Ron de Málaga

Ron de Granada

Rum da Madeira

2. (a) Whisky

Scotch Whisky

Irish Whisky

Whisky español

(These designations may be supplemented by the terms "malt" or "grain")

(b) Whiskey

Irish Whiskey

Uisce Beatha Eireannach / Irish Whiskey

(These designations may be supplemented by the terms "Pot Still")

3. Grain spirit

Eau-de-vie de seigle de marque nationale luxembourgeoise

Korn

Kornbrand

4. Wine spirit

Eau-de-vie de Cognac

Eau-de-vie des Charentes

Cognac

(The designation "Cognac" may be supplemented by the following terms:

- Fine

- Grande Fine Champagne

- Grande Champagne

- Petite Champagne

- Petite Fine Champagne

- Fine Champagne

- Borderies

- Fins Bois

- Bons Bois)

Fine Bordeaux

Armagnac

Bas-Armagnac

Haut-Armagnac

Ténarèse

Eau-de-vie de vin de la Marne

Eau-de-vie de vin originaire d'Aquitaine

Eau-de-vie de vin de Bourgogne

Eau-de-vie de vin originaire du Centre-Est

Eau-de-vie de vin originaire de Franche-Comté

Eau-de-vie de vin originaire du Bugey

Eau-de-vie de vin de Savoie

Eau-de-vie de vin originaire des Coteaux de la Loire

Eau-de-vie de vin des Côtes-du-Rhône

Eau-de-vie de vin originaire de Provence

Eau-de-vie de Faugères / Faugères

Eau-de-vie de vin originaire du Languedoc

Aguardente do Minho

Aguardente do Douro

Aguardente da Beira Interior

Aguardente da Bairrada

Aguardente do Oeste

Aguardente do Ribatejo

Aguardente do Alentejo

Aguardente do Algarve

Сунгурларска гроздова ракия / Sungurlarska grozdova rakiya

Гроздова ракия от Сунгурларе / Grozdova rakiya from Sungurlare

Сливенска перла (Сливенска гроздова ракия / Гроздова ракия от Сливен) /Slivenska perla (Slivenska grozdova rakiya / Grozdova rakiya from Sliven)

Стралджанска Мускатова ракия / Straldjanska Muscatova rakiya

Мускатова ракия от Стралджа / Muscatova rakiya from Straldja

Поморийска гроздова ракия / Pomoriyska grozdova rakiya

Гроздова ракия от Поморие / Grozdova rakiya from Pomorie

Русенска бисерна гроздова ракия / Russenska biserna grozdova rakiya

Бисерна гроздова ракия от Русе / Biserna grozdova rakiya from Russe

Бургаска Мускатова ракия / Bourgaska Muscatova rakiya

Мускатова ракия от Бургас / Muscatova rakiya from Bourgas

Добруджанска мускатова ракия / Dobrudjanska muscatova rakiya

Мускатова ракия от Добруджа / muscatova rakiya from Dobrudja

Сухиндолска гроздова ракия / Suhindolska grozdova rakiya

Гроздова ракия от Сухиндол / Grozdova rakiya from Suhindol

Карловска гроздова ракия / Karlovska grozdova rakiya

Гроздова Ракия от Карлово / Grozdova Rakiya from Karlovo

Vinars Târnave

Vinars Vaslui

Vinars Murfatlar

Vinars Vrancea

Vinars Segarcea

5. Brandy

Brandy de Jerez

Brandy del Penedés

Brandy italiano

Brandy Αττικής / Brandy of Attica

Brandy Πελλοπονήσου / Brandy of the Peloponnese

Brandy Κεντρικής Ελλάδας / Brandy of Central Greece

Deutscher Weinbrand

Wachauer Weinbrand

Weinbrand Dürnstein

Karpatské brandy špeciál

6. Grape marc spirit

Eau-de-vie de marc de Champagne or

Marc de Champagne

Eau-de-vie de marc originaire d'Aquitaine

Eau-de-vie de marc de Bourgogne

Eau-de-vie de marc originaire du Centre-Est

Eau-de-vie de marc originaire de Franche-Comté

Eau-de-vie de marc originaire de Bugey

Eau-de-vie de marc originaire de Savoie

Marc de Bourgogne

Marc de Savoie

Marc d'Auvergne

Eau-de-vie de marc originaire des Coteaux de la Loire

Eau-de-vie de marc des Côtes du Rhône

Eau-de-vie de marc originaire de Provence

Eau-de-vie de marc originaire du Languedoc

Marc d'Alsace Gewürztraminer

Marc de Lorraine

Bagaceira do Minho

Bagaceira do Douro

Bagaceira da Beira Interior

Bagaceira da Bairrada

Bagaceira do Oeste

Bagaceira do Ribatejo

Bagaceiro do Alentejo

Bagaceira do Algarve

Orujo gallego

Grappa

Grappa di Barolo

Grappa piemontese / Grappa del Piemonte

Grappa lombarda / Grappa di Lombardia

Grappa trentina / Grappa del Trentino

Grappa friulana / Grappa del Friuli

Grappa veneta / Grappa del Veneto

Südtiroler Grappa / Grappa dell'Alto Adige

Τσικουδιά Κρήτης / Tsikoudia of Crete

Τσίπουρο Μακεδονίας / Tsipouro of Macedonia

Τσίπουρο Θεσσαλίας / Tsipouro of Thessaly

Τσίπουρο Τυρνάβου / Tsipouro of Tyrnavos

Eau-de-vie de marc de marque nationale luxembourgeoise

Ζιβανία / Zivania

Pálinka

7. Fruit spirit

Schwarzwälder Kirschwasser

Schwarzwälder Himbeergeist

Schwarzwälder Mirabellenwasser

Schwarzwälder Williamsbirne

Schwarzwälder Zwetschgenwasser

Fränkisches Zwetschgenwasser

Fränkisches Kirschwasser

Fränkischer Obstler

Mirabelle de Lorraine

Kirsch d'Alsace

Quetsch d'Alsace

Framboise d'Alsace

Mirabelle d'Alsace

Kirsch de Fougerolles

Südtiroler Williams / Williams dell'Alto Adige

Südtiroler Aprikot / Südtiroler

Marille / Aprikot dell'Alto Adige / Marille dell'Alto Adige

Südtiroler Kirsch / Kirsch dell'Alto Adige

Südtiroler Zwetschgeler / Zwetschgeler dell'Alto Adige

Südtiroler Obstler / Obstler dell'Alto Adige

Südtiroler Gravensteiner / Gravensteiner dell'Alto Adige

Südtiroler Golden Delicious / Golden Delicious dell'Alto Adige

Williams friulano / Williams del Friuli

Sliwovitz del Veneto

Sliwovitz del Friuli-Venezia Giulia

Sliwovitz del Trentino-Alto Adige

Distillato di mele trentino / Distillato di mele del Trentino

Williams trentino / Williams del Trentino

Sliwovitz trentino / Sliwovitz del Trentino

Aprikot trentino / Aprikot del Trentino

Medronheira do Algarve

Medronheira do Buçaco

Kirsch Friulano / Kirschwasser Friulano

Kirsch Trentino / Kirschwasser Trentino

Kirsch Veneto / Kirschwasser Veneto

Aguardente de pêra da Lousã

Eau-de-vie de pommes de marque nationale luxembourgeoise

Eau-de-vie de poires de marque nationale luxembourgeoise

Eau-de-vie de kirsch de marque nationale luxembourgeoise

Eau-de-vie de quetsch de marque nationale luxembourgeoise

Eau-de-vie de mirabelle de marque nationale luxembourgeoise

Eau-de-vie de prunelles de marque nationale luxembourgeoise

Wachauer Marillenbrand

Bošácka Slivovica

Szatmári Szilvapálinka

Kecskeméti Barackpálinka

Békési Szilvapálinka

Szabolcsi Almapálinka

Slivovice

Pálinka

Троянска сливова ракия / Troyanska slivova rakiya

Сливова ракия от Троян / Slivova rakiya from Troyan

Силистренска кайсиева ракия / Silistrenska kayssieva rakiya

Кайсиева ракия от Силистра / Kayssieva rakiya from Silistra

Тервелска кайсиева ракия / Tervelska kayssieva rakiya

Кайсиева ракия от Тервел / Kayssieva rakiya from Tervel

Ловешка сливова ракия / Loveshka slivova rakiya

Сливова ракия от Ловеч / Slivova rakiya from Lovech

Pălincă

Ţuică Zetea de Medieşu Aurit

Ţuică de Valea Milcovului

Ţuică de Buzău

Ţuică de Argeş

Ţuică de Zalău

Ţuică Ardelenească de Bistriţa

Horincă de Maramureş

Horincă de Cămârzan

Horincă de Seini

Horincă de Chioar

Horincă de Lăpuş

Turţ de Oaş

Turţ de Maramureş

8. Cider spirit and perry spirit

Calvados

Calvados du Pays d'Auge

Eau-de-vie de cidre de Bretagne

Eau-de-vie de poiré de Bretagne

Eau-de-vie de cidre de Normandie

Eau-de-vie de poiré de Normandie

Eau-de-vie de cidre du Maine

Aguardiente de sidra de Asturias

Eau-de-vie de poiré du Maine

9. Gentian spirit

Bayerischer Gebirgsenzian

Südtiroler Enzian / Genzians dell'Alto Adige

Genziana trentina / Genziana del Trentino

10. Fruit spirit drinks

Pacharán

Pacharán navarro

11. Juniper-flavoured spirit drinks

Ostfriesischer Korngenever

Genièvre Flandres Artois

Hasseltse jenever

Balegemse jenever

Péket de Wallonie

Steinhäger

Plymouth Gin

Gin de Mahón

Vilniaus Džinas

Spišská Borovička

Slovenská Borovička Juniperus

Slovenská Borovička

Inovecká Borovička

Liptovská Borovička

12. Caraway-flavoured spirit drinks

Dansk Akvavit / Dansk Aquavit

Svensk Aquavit / Svensk Akvavit / Swedish Aquavit

13. Aniseed-flavoured spirit drinks

Anis español

Évoca anisada

Cazalla

Chinchón

Ojén

Rute

Oύζο / Ouzo

14. Liqueur

Berliner Kümmel

Hamburger Kümmel

Münchener Kümmel

Chiemseer Klosterlikör

Bayerischer Kräuterlikör

Cassis de Dijon

Cassis de Beaufort

Irish Cream

Palo de Mallorca

Ginjinha portuguesa

Licor de Singeverga

Benediktbeurer Klosterlikör

Ettaler Klosterlikör

Ratafia de Champagne

Ratafia catalana

Anis português

Finnish berry / Finnish fruit liqueur

Grossglockner Alpenbitter

Mariazeller Magenlikör

Mariazeller Jagasaftl

Puchheimer Bitter

Puchheimer Schlossgeist

Steinfelder Magenbitter

Wachauer Marillenlikör

Jägertee / Jagertee / Jagatee

Allažu Kimelis

Čepkelių

Demänovka Bylinný Likér

Polish Cherry

Karlovarská Hořká

15. Spirit drinks

Pommeau de Bretagne

Pommeau du Maine

Pommeau de Normandie

Svensk Punsch / Swedish Punch

Slivovice

16. Vodka

Svensk Vodka / Swedish Vodka

Suomalainen Vodka / Finsk Vodka / Vodka of Finland

Polska Wódka / Polish Vodka

Laugarício Vodka

Originali Lietuviška Degtinė

Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej / Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass

Latvijas Dzidrais

Rīgas Degvīns

LB Degvīns

LB Vodka

17. Bitter-tasting spirit drinks

Rīgas melnais Balzāms / Riga Black Balsam

Demänovka bylinná horká

(c) AROMATISED WINES ORIGINATING IN THE COMMUNITY

Nürnberger Glühwein

Pelin

Thüringer Glühwein

Vermouth de Chambéry

Vermouth di Torino

PART B: IN MONTENEGRO

(a) WINES ORIGINATING IN MONTENEGRO

1. Quality wines produced in a specified region

Specified regions | Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate) |

Crnogorsko primorje | Boko-kotorski Budvansko-barski Ulcinjski Grahovsko-nudoski |

Crnogorski basen Skadarskog jezera | Podgorički Crmnički Riječki Bjelopavlićki Katunski |

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APPENDIX 2

LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY

As referred to in Articles 4 and 7 of Annex II of Protocol 2

Traditional expressions | Wines concerned | Wine category | Language |

CZECH REPUBLIC

pozdní sběr | All | Quality wine psr | Czech |

archivní víno | All | Quality wine psr | Czech |

panenské víno | All | Quality wine psr | Czech |

GERMANY

Qualitätswein | All | Quality wine psr | German |

Qualitätswein garantierten Ursprungs / Q.g.U | All | Quality wine psr | German |

Qualitätswein mit Prädikät / at/Q.b.A.m.Pr / Prädikatswein | All | Quality wine psr | German |

Qualitätsschaumwein garantierten Ursprungs / Q.g.U | All | Quality sparkling wine psr | German |

Auslese | All | Quality wine psr | German |

Beerenauslese | All | Quality wine psr | German |

Eiswein | All | Quality wine psr | German |

Kabinett | All | Quality wine psr | German |

Spätlese | All | Quality wine psr | German |

Trockenbeerenauslese | All | Quality wine psr | German |

Landwein | All | Table wine with GI | |

Affentaler | Altschweier, Bühl, Eisental, Neusatz / Bühl, Bühlertal, Neuweier / Baden-Baden | Quality wine psr | German |

Badisch Rotgold | Baden | Quality wine psr | German |

Ehrentrudis | Baden | Quality wine psr | German |

Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI Quality wine psr | German |

Klassik / Classic | All | Quality wine psr | German |

Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German |

Moseltaler | Mosel-Saar-Ruwer | Quality wine psr | German |

Riesling-Hochgewächs | All | Quality wine psr | German |

Schillerwein | Württemberg | Quality wine psr | German |

Weißherbst | All | Quality wine psr | German |

Winzersekt | All | Quality sparkling wine psr | German |

GREECE

Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d’origine controlée) | All | Quality wine psr | Greek |

Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d’origine de qualité supérieure) | All | Quality wine psr | Greek |

Οίνος γλυκός φυσικός (Vin doux naturel) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek |

Οίνος φυσικώς γλυκός (Vin naturellement doux) | Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek |

Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek |

Τοπικός Οίνος (vins de pays) | All | Table wine with GI | Greek |

Αγρέπαυλη (Agrepavlis) | All | Quality wine psr, Table wine with GI | Greek |

Αμπέλι (Ampeli) | All | Quality wine psr, Table wine with GI | Greek |

Αμπελώνας (ες) (Ampelonas ès) | All | Quality wine psr, Table wine with GI | Greek |

Aρχοντικό (Archontiko) | All | Quality wine psr, Table wine with GI | Greek |

Κάβα [1] (Cava) | All | Table wine with GI | Greek |

Από διαλεκτούς αμπελώνες (Grand Cru) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek |

Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr, Quality liqueur wine psr | Greek |

Κάστρο (Kastro) | All | Quality wine psr, Table wine with GI | Greek |

Κτήμα (Ktima) | All | Quality wine psr, Table wine with GI | Greek |

Λιαστός (Liastos) | All | Quality wine psr, Table wine with GI | Greek |

Μετόχι (Metochi) | All | Quality wine psr, Table wine with GI | Greek |

Μοναστήρι (Monastiri) | All | Quality wine psr, Table wine with GI | Greek |

Νάμα (Nama) | All | Quality wine psr, Table wine with GI | Greek |

Νυχτέρι (Nychteri) | Σαντορίνη | Quality wine psr | Greek |

Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr, Table wine with GI | Greek |

Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr, Table wine with GI | Greek |

Πύργος (Pyrgos) | All | Quality wine psr, Table wine with GI | Greek |

Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek |

Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek |

Βερντέα (Verntea) | Ζάκυνθος | Table wine with GI | Greek |

Vinsanto | Σαντορίνη | Quality wine psr, quality liqueur wine psr | Greek |

SPAIN

Denominacion de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |

Denominacion de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |

Vino dulce natural | All | Quality liquor wine psr | Spanish |

Vino generoso | [2] | Quality liquor wine psr | Spanish |

Vino generoso de licor | [3] | Quality liquor wine psr | Spanish |

Vino de la Tierra | Tous | Table wine with GI | |

Aloque | DO Valdepeñas | Quality wine psr | Spanish |

Amontillado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles | Quality liqueur wine psr | Spanish |

Añejo | All | Quality wine psr Table wine with GI | Spanish |

Añejo | DO Malaga | Quality liqueur wine psr | Spanish |

Chacoli / Txakolina | DO Chacoli de Bizkaia DO Chacoli de Getaria DO Chacoli de Alava | Quality wine psr | Spanish |

Clásico | DO Abona DO El Hierro DO Lanzarote DO La Palma DO Tacoronte-Acentejo DO Tarragona DO Valle de Güimar DO Valle de la Orotava DO Ycoden-Daute-Isora | Quality wine psr | Spanish |

Cream | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | English |

Criadera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |

Criaderas y Soleras | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |

Crianza | All | Quality wine psr | Spanish |

Dorado | DO Rueda DO Malaga | Quality liqueur wine psr | Spanish |

Fino | DO Montilla Moriles DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish |

Fondillon | DO Alicante | Quality wine psr | Spanish |

Gran Reserva | All quality wines psr Cava | Quality wine psr Quality sparkling wine psr | Spanish |

Lágrima | DO Málaga | Quality liqueur wine psr | Spanish |

Noble | All | Quality wine psr Table wine with GI | Spanish |

Noble | DO Malaga | Quality liqueur wine psr | Spanish |

Oloroso | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish |

Pajarete | DO Málaga | Quality liqueur wine psr | Spanish |

Pálido | DO Condado de Huelva DO Rueda DO Málaga | Quality liqueur wine psr | Spanish |

Palo Cortado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish |

Primero de cosecha | DO Valencia | Quality wine psr | Spanish |

Rancio | All | Quality wine psr, Quality liqueur wine psr | Spanish |

Raya | DO Montilla-Moriles | Quality liqueur wine psr | Spanish |

Reserva | All | Quality wine psr | Spanish |

Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish |

Solera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |

Superior | All | Quality wine psr | Spanish |

Trasañejo | DO Málaga | Quality liqueur wine psr | Spanish |

Vino Maestro | DO Málaga | Quality liqueur wine psr | Spanish |

Vendimia inicial | DO Utiel-Requena | Quality wine psr | Spanish |

Viejo | All | Quality wine psr, Quality liqueur wine psr, Table wine with GI | Spanish |

Vino de tea | DO La Palma | Quality wine psr | Spanish |

FRANCE

Appellation d’origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |

Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | |

Appellation d’origine Vin Délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |

Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French |

Vin de pays | All | Table wine with GI | French |

Ambré | All | Quality liqueur wine psr, table wine with GI | French |

Château | All | Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr | French |

Clairet | AOC Bourgogne AOC Bordeaux | Quality wine psr | French |

Claret | AOC Bordeaux | Quality wine psr | French |

Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French |

Cru Artisan | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |

Cru Bourgeois | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |

Cru Classé, éventuellement précédé de: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. | AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French |

Edelzwicker | AOC Alsace | Quality wine psr | German |

Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion | Quality wine psr | French |

Grand Cru | Champagne | Quality sparkling wine psr | French |

Hors d’âge | AOC Rivesaltes | Quality liqueur wine psr | French |

Passe-tout-grains | AOC Bourgogne | Quality wine psr | French |

Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée | Quality wine psr, quality sparkling wine psr | French |

Primeur | All | Quality wine psr, table wine with GI | French |

Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairet--te du Languedoc, Rasteau | Quality liqueur wine psr | French |

Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l’Aubance, Cadillac | Quality wine psr | French |

Sur Lie | AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d’Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr, Table wine with GI | French |

Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French |

Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French |

Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French |

Vin de paille | AOC Côtes du Jura, Arbois, L’Etoile, Hermitage | Quality wine psr | French |

Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L’Etoile, Château-Châlon) | Quality wine psr | French |

ITALY

Denominazione di Origine Controllata / D.O.C. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |

Denominazione di Origine Controllata e Garantita / D.O.C.G. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |

Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian |

Inticazione geografica tipica (IGT) | All | Table wine, "vin de pays", wine of over-ripe grapes and grape must partially fermented with GI | Italian |

Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, "vin de pays", wine of over-ripe grapes and grape must partially fermented with GI | German |

Vin de pays | Wine with GI of Aosta region | Table wine, "vin de pays", wine of over-ripe grapes and grape must partially fermented with GI | French |

Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian |

Amarone | DOC Valpolicella | Quality wine psr | Italian |

Ambra | DOC Marsala | Quality wine psr | Italian |

Ambrato | DOC Malvasia delle Lipari DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian |

Annoso | DOC Controguerra | Quality wine psr | Italian |

Apianum | DOC Fiano di Avellino | Quality wine psr | Latin |

Auslese | DOC Caldaro e Caldaro classico- Alto Adige | Quality wine psr | German |

Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian |

Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian |

Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |

Cacc'e mitte | DOC Cacc'e Mitte di Lucera | Quality wine psr | Italian |

Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian |

Cannellino | DOC Frascati | Quality wine psr | Italian |

Cerasuolo | DOC Cerasuolo di Vittoria DOC Montepulciano d’Abruzzo | Quality wine psr | Italian |

Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI | Italian |

Ciaret | DOC Monferrato | Quality wine psr | Italian |

Château | DOC de la région Valle d’Aosta | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |

Classico | All | Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |

Dunkel | DOC Alto Adige DOC Trentino | Quality wine psr | German |

Est! Est!! Est!!! | DOC Est! Est!! Est!!! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin |

Falerno | DOC Falerno del Massico | Quality wine psr | Italian |

Fine | DOC Marsala | Quality liqueur wine psr | Italian |

Fior d’Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr, Table wine with GI | Italian |

Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian |

Flétri | DOC Valle d’Aosta o Vallée d’Aoste | Quality wine psr | Italian |

Garibaldi Dolce (ou GD) | DOC Marsala | Quality liqueur wine psr | Italian |

Governo all’uso toscano | DOCG Chianti / Chianti Classico IGT Colli della Toscana Centrale | Quality wine psr, Table wine with GI | Italian |

Gutturnio | DOC Colli Piacentini | Quality wine psr, quality semi-sparkling wine psr | Italian |

Italia Particolare (ou IP) | DOC Marsala | Quality liqueur wine psr | Italian |

Klassisch / Klassisches Ursprungsgebiet | DOC Caldaro DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) | Quality wine psr | German |

Kretzer | DOC Alto Adige DOC Trentino DOC Teroldego Rotaliano | Quality wine psr | German |

Lacrima | DOC Lacrima di Morro d’Alba | Quality wine psr | Italian |

Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian |

Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian |

London Particolar (ou LP ou Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian |

Morellino | DOC Morellino di Scansano | Quality wine psr | Italian |

Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant’Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian |

Oro | DOC Marsala | Quality liqueur wine psr | Italian |

Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian |

Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |

Ramie | DOC Pinerolese | Quality wine psr | Italian |

Rebola | DOC Colli di Rimini | Quality wine psr | Italian |

Recioto | DOC Valpolicella DOC Gambellara DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian |

Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |

Rubino | DOC Garda Colli Mantovani DOC Rubino di Cantavenna DOC Teroldego Rotaliano DOC Trentino | Quality wine psr | Italian |

Rubino | DOC Marsala | Quality liqueur wine psr | Italian |

Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semi-sparkling wine psr | Italian |

Scelto | All | Quality wine psr | Italian |

Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian |

Sciac-trà | DOC Pornassio o Ormeasco di Pornassio | Quality wine psr | Italian |

Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian |

Spätlese | DOC / IGT de Bolzano | Quality wine psr, Table wine with GI | German |

Soleras | DOC Marsala | Quality liqueur wine psr | Italian |

Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian |

Strohwein | DOC / IGT de Bolzano | Quality wine psr, Table wine with GI | German |

Superiore | All | Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr, | Italian |

Superiore Old Marsala (ou SOM) | DOC Marsala | Quality liqueur wine psr | Italian |

Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian |

Torcolato | DOC Breganze | Quality wine psr | Italian |

Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian |

Vendemmia Tardiva | All | Quality wine psr, quality semi sparkling wine psr, table wine with GI | Italian |

Verdolino | All | Quality wine psr, Table wine with GI | Italian |

Vergine | DOC Marsala DOC Val di Chiana | Quality wine psr, quality liqueur wine psr | Italian |

Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian |

Vino Fiore | All | Quality wine psr | Italian |

Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian |

Vino Novello o Novello | All | Quality wine psr, Table wine with GI | Italian |

Vin santo / Vino Santo / Vinsanto | DOC et DOCG Bianco dell’Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d’Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian |

Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |

CYPRUS

Οίνος Ελεγχόμενης Ονομασίας Προέλευσης (ΟΕΟΠ) | All | Quality wine psr | Greek |

Τοπικός Οίνος (Regional Wine) | All | Table wine with GI | Greek |

Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek |

Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek |

Αμπελώνας (-ες) (Ampelonas (-es)) | All | Quality wine psr and table wine with GI | Greek |

Μονή (Moni) | All | Quality wine psr and table wine with GI | Greek |

LUXEMBOURG

Marque nationale | All | Quality wine psr, quality sparkling wine psr | French |

Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr | French |

Appellation d’origine controlée | All | Quality wine psr, quality sparkling wine psr | French |

Vin de pays | All | Table wine with GI | French |

Grand premier cru | All | Quality wine psr | French |

Premier cru | All | Quality wine psr | French |

Vin classé | All | Quality wine psr | French |

Château | All | Quality wine psr, quality sparkling wine psr | French |

HUNGARY

minőségi bor | All | Quality wine psr | Hungarian |

különleges minőségű bor | All | Quality wine psr | Hungarian |

fordítás | Tokaj / -i | Quality wine psr | Hungarian |

máslás | Tokaj / -i | Quality wine psr | Hungarian |

szamorodni | Tokaj / -i | Quality wine psr | Hungarian |

aszú … puttonyos, completed by the numbers 3-6 | Tokaj / -i | Quality wine psr | Hungarian |

aszúeszencia | Tokaj / -i | Quality wine psr | Hungarian |

eszencia | Tokaj / -i | Quality wine psr | Hungarian |

tájbor | All | Table wine with GI | Hungarian |

bikavér | Eger, Szekszárd | Quality wine psr | Hungarian |

késői szüretelésű bor | All | Quality wine psr | Hungarian |

válogatott szüretelésű bor | All | Quality wine psr | Hungarian |

muzeális bor | All | Quality wine psr | Hungarian |

siller | All | Table wine with GI, and quality wine psr | Hungarian |

AUSTRIA

Qualitätswein | All | Quality wine psr | German |

Qualitätswein besonderer Reife und Leseart / Prädikatswein | All | Quality wine psr | German |

Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German |

Ausbruch / Ausbruchwein | All | Quality wine psr | German |

Auslese / Auslesewein | All | Quality wine psr | German |

Beerenauslese (wein) | All | Quality wine psr | German |

Eiswein | All | Quality wine psr | German |

Kabinett / Kabinettwein | All | Quality wine psr | German |

Schilfwein | All | Quality wine psr | German |

Spätlese / Spätlesewein | All | Quality wine psr | German |

Strohwein | All | Quality wine psr | German |

Trockenbeerenauslese | All | Quality wine psr | German |

Landwein | All | Table wine with GI | |

Ausstich | All | Quality wine psr and table wine with GI | German |

Auswahl | All | Quality wine psr and table wine with GI | German |

Bergwein | All | Quality wine psr and table wine with GI | German |

Klassik / Classic | All | Quality wine psr | German |

Erste Wahl | All | Quality wine psr and table wine with GI | German |

Hausmarke | All | Quality wine psr and table wine with GI | German |

Heuriger | All | Quality wine psr and table wine with GI | German |

Jubiläumswein | All | Quality wine psr and table wine with GI | German |

Reserve | All | Quality wine psr | German |

Schilcher | Steiermark | Quality wine psr and table wine with GI | German |

Sturm | All | Partial fermented grape must with GI | German |

PORTUGAL

Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese |

Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese |

Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese |

Vinho doce natural | All | Quality liqueur wine psr | Portuguese |

Vinho generoso | DO Porto, Madeira, Moscatel de Setúbal, Carcavelos | Quality liqueur wine psr | Portuguese |

Vinho regional | All | Table wine with GI | Portuguese |

Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese |

Colheita Seleccionada | All | Quality wine psr, Table wine with GI | Portuguese |

Crusted / Crusting | DO Porto | Quality liqueur wine psr | English |

Escolha | All | Quality wine psr, Table wine with GI | Portuguese |

Escuro | DO Madeira | Quality liqueur wine psr | Portuguese |

Fino | DO Porto DO Madeira | Quality liqueur wine psr | Portuguese |

Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese |

Garrafeira | All | Quality wine psr, Table wine with GI Quality liqueur wine psr | Portuguese |

Lágrima | DO Porto | Quality liqueur wine psr | Portuguese |

Leve | Table wine with GI Estremadura and Ribatejano DO Madeira, DO Porto | Table wine with GI Quality liqueur wine psr | Portuguese |

Nobre | DO Dão | Quality wine psr | Portuguese |

Reserva | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI | Portuguese |

Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese |

Ruby | DO Porto | Quality liqueur wine psr | English |

Solera | DO Madeira | Quality liqueur wine psr | Portuguese |

Super reserva | All | Quality sparkling wine psr | Portuguese |

Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese |

Tawny | DO Porto | Quality liqueur wine psr | English |

Vintage supplemented by Late Bottle (LBV) ou Character | DO Porto | Quality liqueur wine psr | English |

Vintage | DO Porto | Quality liqueur wine psr | English |

SLOVENIA

Penina | All | Quality sparkling wine psr | Slovenian |

pozna trgatev | All | Quality wine psr | Slovenian |

izbor | All | Quality wine psr | Slovenian |

jagodni izbor | All | Quality wine psr | Slovenian |

suhi jagodni izbor | All | Quality wine psr | Slovenian |

ledeno vino | All | Quality wine psr | Slovenian |

arhivsko vino | All | Quality wine psr | Slovenian |

mlado vino | All | Quality wine psr | Slovenian |

Cviček | Dolenjska | Quality wine psr | Slovenian |

Teran | Kras | Quality wine psr | Slovenian |

SLOVAKIA

forditáš | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

mášláš | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

samorodné | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

výber … putňový, completed by the numbers 3-6 | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

výberová esencia | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

esencia | Tokaj / -ská / -ský / -ské | Quality wine psr | Slovak |

BULGARIA

Гарантирано наименование за произход (ГНП) (guaranteed appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |

Гарантирано и контролирано наименование за произход (ГКНП) (guaranteed and controlled appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |

Благородно сладко вино (БСВ) (noble sweet wine) | All | Quality liqueur wine psr | Bulgarian |

регионално вино (Regional wine) | All | Table wine with GI | Bulgarian |

Ново (young) | All | Quality wine psr Table wine with GI | Bulgarian |

Премиум (premium) | All | Table wine with GI | Bulgarian |

Резерва (reserve) | All | Quality wine psr Table wine with GI | Bulgarian |

Премиум резерва (premium reserve) | All | Table wine with GI | Bulgarian |

Специална резерва (special reserve) | All | Quality wine psr | Bulgarian |

Специална селекция (special selection) | All | Quality wine psr | Bulgarian |

Колекционно (collection) | All | Quality wine psr | Bulgarian |

Премиум оук, или първо зареждане в бъчва (premium oak) | All | Quality wine psr | Bulgarian |

Беритба на презряло грозде (vintage of over ripe grapes) | All | Quality wine psr | Bulgarian |

Розенталер (Rosenthaler) | All | Quality wine psr | Bulgarian |

ROMANIA

Vin cu denumire de origine controlată (D.O.C.) | All | Quality wine psr | Romanian |

Cules la maturitate deplină (C.M.D.) | All | Quality wine psr | Romanian |

Cules târziu (C.T.) | All | Quality wine psr | Romanian |

Cules la înnobilarea boabelor (C.I.B.) | All | Quality wine psr | Romanian |

Vin cu indicaţie geografică | All | Table wine with GI | Romanian |

Rezervă | All | Quality wine psr | Romanian |

Vin de vinotecă | All | Quality wine psr | Romanian |

[1] The protection of the term "cava" foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr "Cava".

[2] The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

[3] The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Council Regulation (EC) No 1493/1999.

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APPENDIX 3

LIST OF CONTACT POINTS

As referred to in Article 12 of Annex II of Protocol 2

(a) Montenegro

Mrs. Ljiljana Simovic, advisor for international cooperation

Ministry of Agriculture, Forestry and Water Management

Government of the Republic of Montenegro

Rimski trg 46, 81000 Podgorica

Tel: +382 81 48 22 71;

Fax: +382 81 23 43 06

Email: ljiljanas@mn.yu; radanad@mn.yu

(b) Community

European Commission

Directorate-General for Agriculture and Rural Development

Directorate B International Affairs II

Head of Unit B.2 Enlargement

B-1049 Bruxelles / Brussel

Belgium

Telephone: +32 2 299 11 11

Fax: +32 2 296 62 92

E-mail: AGRI EC Montenegro wine trade

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PROTOCOL 3

concerning the definition of the concept of "originating products" and methods of administrative cooperation for the application of the provisions of this agreement between the Community and Montenegro

TABLE OF CONTENTS

TITLE I GENERAL PROVISIONS

Article 1 Definitions

TITLE II DEFINITION OF THE CONCEPT OF "ORIGINATING PRODUCTS"

Article 2 General requirements

Article 3 Cumulation in the Community

Article 4 Cumulation in Montenegro

Article 5 Wholly obtained products

Article 6 Sufficiently worked or processed products

Article 7 Insufficient working or processing

Article 8 Unit of qualification

Article 9 Accessories, spare parts and tools

Article 10 Sets

Article 11 Neutral elements

TITLE III TERRITORIAL REQUIREMENTS

Article 12 Principle of territoriality

Article 13 Direct transport

Article 14 Exhibitions

TITLE IV DRAWBACK OR EXEMPTION

Article 15 Prohibition of drawback of, or exemption from, customs duties

TITLE V PROOF OF ORIGIN

Article 16 General requirements

Article 17 Procedure for the issue of a movement certificate EUR.1

Article 18 Movement certificates EUR.1 issued retrospectively

Article 19 Issue of a duplicate movement certificate EUR.1

Article 20 Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

Article 21 Accounting segregation

Article 22 Conditions for making out an invoice declaration

Article 23 Approved exporter

Article 24 Validity of proof of origin

Article 25 Submission of proof of origin

Article 26 Importation by instalments

Article 27 Exemptions from proof of origin

Article 28 Supporting documents

Article 29 Preservation of proof of origin and supporting documents

Article 30 Discrepancies and formal errors

Article 31 Amounts expressed in euro

TITLE VI ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32 Mutual assistance

Article 33 Verification of proofs of origin

Article 34 Dispute settlement

Article 35 Penalties

Article 36 Free zones

TITLE VII CEUTA AND MELILLA

Article 37 Application of this Protocol

Article 38 Special conditions

TITLE VIII FINAL PROVISIONS

Article 39 Amendments to this Protocol

LIST OF ANNEXES

Annex I: Introductory notes to the list in Annex II

Annex II: List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status

Annex III: Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1

Annex IV: Text of the invoice declaration

Annex V: Products excluded from the cumulation provided for in Article 3 and Article 4

JOINT DECLARATIONS

Joint declaration concerning the Principality of Andorra

Joint declaration concerning the Republic of San Marino

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

For the purposes of this Protocol:

(a) "manufacture" means any kind of working or processing including assembly or specific operations;

(b) "material" means any ingredient, raw material, component or part, etc., used in the manufacture of the product;

(c) "product" means the product being manufactured, even if it is intended for later use in another manufacturing operation;

(d) "goods" means both materials and products;

(e) "customs value" means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation);

(f) "ex-works price" means the price paid for the product ex works to the manufacturer in the Community or in Montenegro in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported;

(g) "value of materials" means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro;

(h) "value of originating materials" means the value of such materials as defined in (g) applied mutatis mutandis;

(i) "value added" shall be taken to be the ex-works price minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro;

(j) "chapters" and "headings" mean the chapters and the headings (four-digit codes) used in the nomenclature which makes up the HarmonizedCommodity Description and Coding System, referred to in this Protocol as "the Harmonized System" or "HS";

(k) "classified" refers to the classification of a product or material under a particular heading;

(l) "consignment" means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;

(m) "territories" includes territorial waters.

TITLE II

DEFINITION OF THE CONCEPT OF "ORIGINATING PRODUCTS"

Article 2

General requirements

1. For the purpose of implementing this Agreement, the following products shall be considered as originating in the Community:

(a) products wholly obtained in the Community within the meaning of Article 5;

(b) products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 6.

2. For the purpose of implementing this Agreement, the following products shall be considered as originating in Montenegro:

(a) products wholly obtained in Montenegro within the meaning of Article 5;

(b) products obtained in Montenegro incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Montenegro within the meaning of Article 6.

Article 3

Cumulation in the Community

1. Without prejudice to the provisions of Article 2(1), products shall be considered as originating in the Community if such products are obtained there, incorporating materials originating in Montenegro, in the Community or in any country or territory participating in the European Union's Stabilisation and Association process [1], or incorporating the materials originating in Turkey to which the Decision n° 1/95 of the EC-Turkey Association Council of 22 December 1995 [2] applies, provided that the working or processing carried out in the Community goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2. Where the working or processing carried out in the Community does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in the Community only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in the Community.

3. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in the Community, retain their origin if exported into one of these countries or territories.

4. The cumulation provided for in this Article may be applied only provided that:

(a) a preferential trade Agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT 1994) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

(b) materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

(c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

The Community shall provide Montenegro, through the European Commission with details of the Agreements and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 4

Cumulation in Montenegro

1. Without prejudice to the provisions of Article 2(2), products shall be considered as originating in Montenegro if such products are obtained there, incorporating materials originating in the Community, Montenegro, or in any country or territory participating in the European Union's Stabilisation and Association Process [1] or incorporating the materials originating in Turkey to which the Decision n° 1/95 of the EC-Turkey Association Council of 22 December 1995 [2] applies, provided that the working or processing carried out in Montenegro goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2. Where the working or processing carried out in Montenegro does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in Montenegro only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in Montenegro.

3. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in Montenegro, retain their origin if exported into one of these countries or territories.

4. The cumulation provided for in this Article may be applied only provided that:

(a) a preferential trade Agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT 1994) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

(b) materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

(c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

Montenegro shall provide the Community, through the European Commission with details of the Agreements, including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 5

Wholly obtained products

1. The following shall be considered as wholly obtained in the Community or in Montenegro:

(a) mineral products extracted from their soil or from their seabed;

(b) vegetable products harvested there;

(c) live animals born and raised there;

(d) products from live animals raised there;

(e) products obtained by hunting or fishing conducted there;

(f) products of sea fishing and other products taken from the sea outside the territorial waters of the Community or of Montenegro by their vessels;

(g) products made aboard their factory ships exclusively from products referred to in (f);

(h) used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or for use as waste;

(i) waste and scrap resulting from manufacturing operations conducted there;

(j) products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil;

(k) goods produced there exclusively from the products specified in (a) to (j).

2. The terms "their vessels" and "their factory ships" in paragraph 1(f) and (g) shall apply only to vessels and factory ships:

(a) which are registered or recorded in a Member State of the Community or in Montenegro;

(b) which sail under the flag of a Member State of the Community or of Montenegro;

(c) which are owned to an extent of at least 50 % by nationals of a Member State of the Community or of Montenegro, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Member State of the Community or of Montenegro and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States;

(d) of which the master and officers are nationals of a Member State of the Community or of Montenegro;

and

(e) of which at least 75 % of the crew are nationals of a Member State of the Community or of Montenegro.

Article 6

Sufficiently worked or processed products

1. For the purposes of Article 2, products which are not wholly obtained are considered to be sufficiently worked or processed when the conditions set out in the list in Annex II are fulfilled.

The conditions referred to above indicate, for all products covered by this Agreement, the working or processing which must be carried out on non-originating materials used in manufacturing and apply only in relation to such materials. It follows that if a product which has acquired originating status by fulfilling the conditions set out in the list is used in the manufacture of another product, the conditions applicable to the product in which it is incorporated do not apply to it, and no account shall be taken of the non-originating materials which may have been used in its manufacture.

2. Notwithstanding paragraph 1, non-originating materials which, according to the conditions set out in the list, should not be used in the manufacture of a product may nevertheless be used, provided that:

(a) their total value does not exceed 10 % of the ex-works price of the product;

(b) any of the percentages given in the list for the maximum value of non-originating materials are not exceeded through the application of this paragraph.

This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonized System.

3. Paragraphs 1 and 2 shall apply subject to the provisions of Article 7.

Article 7

Insufficient working or processing

1. Without prejudice to paragraph 2, the following operations shall be considered as insufficient working or processing to confer the status of originating products, whether or not the requirements of Article 6 are satisfied:

(a) preserving operations to ensure that the products remain in good condition during transport and storage;

(b) breaking-up and assembly of packages;

(c) washing, cleaning; removal of dust, oxide, oil, paint or other coverings;

(d) ironing or pressing of textiles;

(e) simple painting and polishing operations;

(f) husking, partial or total bleaching, polishing, and glazing of cereals and rice;

(g) operations to colour sugar or form sugar lumps;

(h) peeling, stoning and shelling, of fruits, nuts and vegetables;

(i) sharpening, simple grinding or simple cutting;

(j) sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles);

(k) simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;

(l) affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;

(m) simple mixing of products, whether or not of different kinds; mixing of sugar with any other material;

(n) simple assembly of parts of articles to constitute a complete article or disassembly of products into parts;

(o) a combination of two or more operations specified in (a) to (n);

(p) slaughter of animals.

2. All operations carried out either in the Community or in Montenegro on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1.

Article 8

Unit of qualification

1. The unit of qualification for the application of the provisions of this Protocol shall be the particular product which is considered as the basic unit when determining classification using the nomenclature of the Harmonized System.

It follows that:

(a) when a product composed of a group or assembly of articles is classified under the terms of the Harmonized System in a single heading, the whole constitutes the unit of qualification;

(b) when a consignment consists of a number of identical products classified under the same heading of the Harmonized System, each product must be taken individually when applying the provisions of this Protocol.

2. Where, under General Rule 5 of the Harmonized System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin.

Article 9

Accessories, spare parts and tools

Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle, which are part of the normal equipment and included in the price thereof or which are not separately invoiced, shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question.

Article 10

Sets

Sets, as defined in General Rule 3 of the Harmonized System, shall be regarded as originating when all component products are originating. Nevertheless, when a set is composed of originating and non-originating products, the set as a whole shall be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.

Article 11

Neutral elements

In order to determine whether a product originates, it shall not be necessary to determine the origin of the following which might be used in its manufacture:

(a) energy and fuel;

(b) plant and equipment;

(c) machines and tools;

(d) goods which do not enter and which are not intended to enter into the final composition of the product.

TITLE III

TERRITORIAL REQUIREMENTS

Article 12

Principle of territoriality

1. Except as provided for in Articles 3 and 4 and paragraph 3 of this Article, the conditions for acquiring originating status set out in Title II must be fulfilled without interruption in the Community or in Montenegro.

2. Except as provided for in Articles 3 and 4, where originating goods exported from the Community or from Montenegro to another country return, they must be considered as non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:

(a) the returning goods are the same as those exported;

and

(b) they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported.

3. The acquisition of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the Community or Montenegro on materials exported from the Community or from Montenegro and subsequently re-imported there, provided:

(a) the said materials are wholly obtained in the Community or in Montenegro or have undergone working or processing beyond the operations referred to in Article 7 prior to being exported;

and

(b) it can be demonstrated to the satisfaction of the customs authorities that:

(i) the re-imported goods have been obtained by working or processing the exported materials;

and

(ii) the total added value acquired outside the Community or Montenegro by applying the provisions of this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed.

4. For the purposes of paragraph 3, the conditions for acquiring originating status set out in Title II shall not apply to working or processing done outside the Community or Montenegro. But where, in the list in Annex II, a rule setting a maximum value for all the non-originating materials incorporated is applied in determining the originating status of the end product, the total value of the non-originating materials incorporated in the territory of the party concerned, taken together with the total added value acquired outside the Community or Montenegro by applying the provisions of this Article, shall not exceed the stated percentage.

5. For the purposes of applying the provisions of paragraphs 3 and 4, "total added value" shall be taken to mean all costs arising outside the Community or Montenegro, including the value of the materials incorporated there.

6. The provisions of paragraphs 3 and 4 shall not apply to products which do not fulfil the conditions set out in the list in Annex II or which can be considered sufficiently worked or processed only if the general tolerance fixed in Article 6(2) is applied.

7. The provisions of paragraphs 3 and 4 shall not apply to products of Chapters 50 to 63 of the Harmonized System.

8. Any working or processing of the kind covered by the provisions of this Article and done outside the Community or Montenegro shall be done under the outward processing arrangements, or similar arrangements.

Article 13

Direct transport

1. The preferential treatment provided for under this Agreement applies only to products, satisfying the requirements of this Protocol, which are transported directly between the Community and Montenegro or through the territories of the other countries or territories referred to in Articles 3 and 4. However, products constituting one single consignment may be transported through other territories with, should the occasion arise, trans-shipment or temporary warehousing in such territories, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.

Originating products may be transported by pipeline across territory other than that of the Community or Montenegro.

2. Evidence that the conditions set out in paragraph 1 have been fulfilled shall be supplied to the customs authorities of the importing country by the production of:

(a) a single transport document covering the passage from the exporting country through the country of transit; or

(b) a certificate issued by the customs authorities of the country of transit:

(i) giving an exact description of the products;

(ii) stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used;

and

(iii) certifying the conditions under which the products remained in the transit country; or

(c) failing these, any substantiating documents.

Article 14

Exhibitions

1. Originating products, sent for exhibition in a country or territory other than those referred to in Articles 3 and 4 and sold after the exhibition for importation in the Community or in Montenegro shall benefit on importation from the provisions of this Agreement provided it is shown to the satisfaction of the customs authorities that:

(a) an exporter has consigned these products from the Community or from Montenegro to the country in which the exhibition is held and has exhibited them there;

(b) the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Montenegro;

(c) the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;

and

(d) the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition.

2. A proof of origin must be issued or made out in accordance with the provisions of Title V and submitted to the customs authorities of the importing country in the normal manner. The name and address of the exhibition must be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required.

3. Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control.

TITLE IV

DRAWBACK OR EXEMPTION

Article 15

Prohibition of drawback of, or exemption from, customs duties

1. Non-originating materials used in the manufacture of products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 for which a proof of origin is issued or made out in accordance with the provisions of Title V shall not be subject in the Community or in Montenegro to drawback of, or exemption from, customs duties of whatever kind.

2. The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the Community or in Montenegro to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there.

3. The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the non-originating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid.

4. The provisions of paragraphs 1 to 3 shall also apply in respect of packaging within the meaning of Article 8(2), accessories, spare parts and tools within the meaning of Article 9 and products in a set within the meaning of Article 10 when such items are non-originating.

5. The provisions of paragraphs 1, 2, 3 and 4 shall apply only in respect of materials which are of the kind to which this Agreement applies. Furthermore, they shall not preclude the application of an export refund system for agricultural products, applicable upon export in accordance with the provisions of this Agreement.

TITLE V

PROOF OF ORIGIN

Article 16

General requirements

1. Products originating in the Community shall, on importation into Montenegro and products originating in Montenegro shall, on importation into the Community benefit from this Agreement upon submission of either:

(a) a movement certificate EUR.1, a specimen of which appears in Annex III; or

(b) in the cases specified in Article 22(1), a declaration, subsequently referred to as the "invoice declaration", given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the invoice declaration appears in Annex IV.

2. Notwithstanding paragraph 1, originating products within the meaning of this Protocol shall, in the cases specified in Article 27, benefit from this Agreement without it being necessary to submit any of the documents referred to above.

Article 17

Procedure for the issue of a movement certificate EUR.1

1. A movement certificate EUR.1 shall be issued by the customs authorities of the exporting country on application having been made in writing by the exporter or, under the exporter's responsibility, by his authorised representative.

2. For this purpose, the exporter or his authorised representative shall fill out both the movement certificate EUR.1 and the application form, specimens of which appear in Annex III. These forms shall be completed in one of the languages in which this Agreement is drawn up and in accordance with the provisions of the domestic law of the exporting country. If they are hand-written, they shall be completed in ink in printed characters. The description of the products must be given in the box reserved for this purpose without leaving any blank lines. Where the box is not completely filled, a horizontal line must be drawn below the last line of the description, the empty space being crossed through.

3. The exporter applying for the issue of a movement certificate EUR.1 shall be prepared to submit at any time, at the request of the customs authorities of the exporting country where the movement certificate EUR.1 is issued, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4. A movement certificate EUR.1 shall be issued by the customs authorities of a Member State of the Community or of Montenegro if the products concerned can be considered as products originating in the Community, Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

5. The customs authorities issuing movement certificates EUR.1 shall take any steps necessary to verify the originating status of the products and the fulfilment of the other requirements of this Protocol. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. They shall also ensure that the forms referred to in paragraph 2 are duly completed. In particular, they shall check whether the space reserved for the description of the products has been completed in such a manner as to exclude all possibility of fraudulent additions.

6. The date of issue of the movement certificate EUR.1 shall be indicated in Box 11 of the certificate.

7. A movement certificate EUR.1 shall be issued by the customs authorities and made available to the exporter as soon as actual exportation has been effected or ensured.

Article 18

Movement certificates EUR.1 issued retrospectively

1. Notwithstanding Article 17(7), a movement certificate EUR.1 may exceptionally be issued after exportation of the products to which it relates if:

(a) it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;

or

(b) it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons.

2. For the implementation of paragraph 1, the exporter must indicate in his application the place and date of exportation of the products to which the movement certificate EUR.1 relates, and state the reasons for his request.

3. The customs authorities may issue a movement certificate EUR.1 retrospectively only after verifying that the information supplied in the exporter's application agrees with that in the corresponding file.

4. Movement certificates EUR.1 issued retrospectively must be endorsed with the following phrase in English:

"ISSUED RETROSPECTIVELY".

5. The endorsement referred to in paragraph 4 shall be inserted in the "Remarks" box of the movement certificate EUR.1.

Article 19

Issue of a duplicate movement certificate EUR.1

1. In the event of theft, loss or destruction of a movement certificate EUR.1, the exporter may apply to the customs authorities which issued it for a duplicate made out on the basis of the export documents in their possession.

2. The duplicate issued in this way must be endorsed with the following word in English:

"DUPLICATE".

3. The endorsement referred to in paragraph 2 shall be inserted in the "Remarks" box of the duplicate movement certificate EUR.1.

4. The duplicate, which must bear the date of issue of the original movement certificate EUR.1, shall take effect as from that date.

Article 20

Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

When originating products are placed under the control of a customs office in the Community or in Montenegro, it shall be possible to replace the original proof of origin by one or more movement certificates EUR.1 for the purpose of sending all or some of these products elsewhere within the Community or Montenegro. The replacement movement certificate(s) EUR.1 shall be issued by the customs office under whose control the products are placed.

Article 21

Accounting segregation

1. Where considerable cost or material difficulties arise in keeping separate stocks of originating and non-originating materials which are identical and interchangeable, the customs authorities may, at the written request of those concerned, authorise the so-called "accounting segregation" method to be used for managing such stocks.

2. This method must be able to ensure that, for a specific reference-period, the number of products obtained which could be considered as "originating" is the same as that which would have been obtained if there had been physical segregation of the stocks.

3. The customs authorities may grant such authorisation, subject to any conditions deemed appropriate.

4. This method is recorded and applied on the basis of the general accounting principles applicable in the country where the product was manufactured.

5. The beneficiary of this facilitation may issue or apply for proofs of origin, as the case may be, for the quantity of products which may be considered as originating. At the request of the customs authorities, the beneficiary shall provide a statement of how the quantities have been managed.

6. The customs authorities shall monitor the use made of the authorisation and may withdraw it at any time whenever the beneficiary makes improper use of the authorisation in any manner whatsoever or fails to fulfil any of the other conditions laid down in this Protocol.

Article 22

Conditions for making out an invoice declaration

1. An invoice declaration as referred to in Article 16(1)(b) may be made out:

(a) by an approved exporter within the meaning of Article 23,

or

(b) by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6000.

2. An invoice declaration may be made out if the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

3. The exporter making out an invoice declaration shall be prepared to submit at any time, at the request of the customs authorities of the exporting country, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4. An invoice declaration shall be made out by the exporter by typing, stamping or printing on the invoice, the delivery note or another commercial document, the declaration, the text of which appears in Annex IV, using one of the linguistic versions set out in that Annex and in accordance with the provisions of the domestic law of the exporting country. If the declaration is hand-written, it shall be written in ink in printed characters.

5. Invoice declarations shall bear the original signature of the exporter in manuscript. However, an approved exporter within the meaning of Article 23 shall not be required to sign such declarations provided that he gives the customs authorities of the exporting country a written undertaking that he accepts full responsibility for any invoice declaration which identifies him as if it had been signed in manuscript by him.

6. An invoice declaration may be made out by the exporter when the products to which it relates are exported, or after exportation on condition that it is presented in the importing country no longer than two years after the importation of the products to which it relates.

Article 23

Approved exporter

1. The customs authorities of the exporting country may authorise any exporter, hereinafter referred to as "approved exporter", who makes frequent shipments of products under this Agreement to make out invoice declarations irrespective of the value of the products concerned. An exporter seeking such authorisation must offer to the satisfaction of the customs authorities all guarantees necessary to verify the originating status of the products as well as the fulfilment of the other requirements of this Protocol.

2. The customs authorities may grant the status of approved exporter subject to any conditions which they consider appropriate.

3. The customs authorities shall grant to the approved exporter a customs authorisation number which shall appear on the invoice declaration.

4. The customs authorities shall monitor the use of the authorisation by the approved exporter.

5. The customs authorities may withdraw the authorisation at any time. They shall do so where the approved exporter no longer offers the guarantees referred to in paragraph 1, no longer fulfils the conditions referred to in paragraph 2 or otherwise makes an incorrect use of the authorisation.

Article 24

Validity of proof of origin

1. A proof of origin shall be valid for four months from the date of issue in the exporting country, and must be submitted within the said period to the customs authorities of the importing country.

2. Proofs of origin which are submitted to the customs authorities of the importing country after the final date for presentation specified in paragraph 1 may be accepted for the purpose of applying preferential treatment, where the failure to submit these documents by the final date set is due to exceptional circumstances.

3. In other cases of belated presentation, the customs authorities of the importing country may accept the proofs of origin where the products have been submitted before the said final date.

Article 25

Submission of proof of origin

Proofs of origin shall be submitted to the customs authorities of the importing country in accordance with the procedures applicable in that country. The said authorities may require a translation of a proof of origin and may also require the import declaration to be accompanied by a statement from the importer to the effect that the products meet the conditions required for the implementation of this Agreement.

Article 26

Importation by instalments

Where, at the request of the importer and on the conditions laid down by the customs authorities of the importing country, dismantled or non-assembled products within the meaning of General Rule 2(a) of the Harmonized System falling within Sections XVI and XVII or headings 7308 and 9406 of the Harmonized System are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities upon importation of the first instalment.

Article 27

Exemptions from proof of origin

1. Products sent as small packages from private persons to private persons or forming part of travellers’ personal luggage shall be admitted as originating products without requiring the submission of a proof of origin, provided that such products are not imported by way of trade and have been declared as meeting the requirements of this Protocol and where there is no doubt as to the veracity of such a declaration. In the case of products sent by post, this declaration can be made on the customs declaration CN22/CN23 or on a sheet of paper annexed to that document.

2. Imports which are occasional and consist solely of products for the personal use of the recipients or travellers or their families shall not be considered as imports by way of trade if it is evident from the nature and quantity of the products that no commercial purpose is in view.

3. Furthermore, the total value of these products shall not exceed EUR 500 in the case of small packages or EUR 1200 in the case of products forming part of travellers’ personal luggage.

Article 28

Supporting documents

The documents referred to in Articles 17(3) and 22(3) used for the purpose of proving that products covered by a movement certificate EUR.1 or an invoice declaration can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol may consist inter alia of the following:

(a) direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping;

(b) documents proving the originating status of materials used, issued or made out in the Community or in Montenegro where these documents are used in accordance with domestic law;

(c) documents proving the working or processing of materials in the Community or in Montenegro, issued or made out in the Community or in Montenegro, where these documents are used in accordance with domestic law;

(d) movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Montenegro in accordance with this Protocol, or in one of the other countries or territories referred to in Articles 3 and 4, in accordance with rules of origin which are identical to the rules in this Protocol;

(e) appropriate evidence concerning working or processing undergone outside the Community or Montenegro by application of Article 12, proving that the requirements of that Article have been satisfied.

Article 29

Preservation of proof of origin and supporting documents

1. The exporter applying for the issue of a movement certificate EUR.1 shall keep for at least three years the documents referred to in Article 17(3).

2. The exporter making out an invoice declaration shall keep for at least three years a copy of this invoice declaration as well as the documents referred to in Article 22(3).

3. The customs authorities of the exporting country issuing a movement certificate EUR.1 shall keep for at least three years the application form referred to in Article 17(2).

4. The customs authorities of the importing country shall keep for at least three years the movement certificates EUR.1 and the invoice declarations submitted to them.

Article 30

Discrepancies and formal errors

1. The discovery of slight discrepancies between the statements made in the proof of origin and those made in the documents submitted to the customs office for the purpose of carrying out the formalities for importing the products shall not ipso facto render the proof of origin null and void if it is duly established that this document does correspond to the products submitted.

2. Obvious formal errors such as typing errors on a proof of origin should not cause this document to be rejected if these errors are not such as to create doubts concerning the correctness of the statements made in this document.

Article 31

Amounts expressed in euro

1. For the application of the provisions of Article 22(1)(b) and Article 27(3) in cases where products are invoiced in a currency other than euro, amounts in the national currencies of the Member States of the Community, of Montenegro and of the other countries or territories referred to in Articles 3 and 4 equivalent to the amounts expressed in euro shall be fixed annually by each of the countries concerned.

2. A consignment shall benefit from the provisions of Article 22(1)(b) or Article 27(3) by reference to the currency in which the invoice is drawn up, according to the amount fixed by the country concerned.

3. The amounts to be used in any given national currency shall be the equivalent in that currency of the amounts expressed in euro as at the first working day of October. The amounts shall be communicated to the European Commission by 15 October and shall apply from 1 January the following year. The European Commission shall notify all countries concerned of the relevant amounts.

4. A country may round up or down the amount resulting from the conversion into its national currency of an amount expressed in euro. The rounded-off amount may not differ from the amount resulting from the conversion by more than 5 %. A country may retain unchanged its national currency equivalent of an amount expressed in euro if, at the time of the annual adjustment provided for in paragraph 3, the conversion of that amount, prior to any rounding-off, results in an increase of less than 15 % in the national currency equivalent. The national currency equivalent may be retained unchanged if the conversion would result in a decrease in that equivalent value.

5. The amounts expressed in euro shall be reviewed by the Stabilisation and Association Committee at the request of the Community or of Montenegro. When carrying out this review, the Stabilisation and Association Committee shall consider the desirability of preserving the effects of the limits concerned in real terms. For this purpose, it may decide to modify the amounts expressed in euro.

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32

Mutual assistance

1. The customs authorities of the Member States of the Community and of Montenegro shall provide each other, through the European Commission, with specimen impressions of stamps used in their customs offices for the issue of movement certificates EUR.1 and with the addresses of the customs authorities responsible for verifying those certificates and invoice declarations.

2. In order to ensure the proper application of this Protocol, the Community and Montenegro shall assist each other, through the competent customs administrations, in checking the authenticity of the movement certificates EUR.1 or the invoice declarations and the correctness of the information given in these documents.

Article 33

Verification of proofs of origin

1. Subsequent verifications of proofs of origin shall be carried out at random or whenever the customs authorities of the importing country have reasonable doubts as to the authenticity of such documents, the originating status of the products concerned or the fulfilment of the other requirements of this Protocol.

2. For the purposes of implementing the provisions of paragraph 1, the customs authorities of the importing country shall return the movement certificate EUR.1 and the invoice, if it has been submitted, the invoice declaration, or a copy of these documents, to the customs authorities of the exporting country giving, where appropriate, the reasons for the enquiry. Any documents and information obtained suggesting that the information given on the proof of origin is incorrect shall be forwarded in support of the request for verification.

3. The verification shall be carried out by the customs authorities of the exporting country. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate.

4. If the customs authorities of the importing country decide to suspend the granting of preferential treatment to the products concerned while awaiting the results of the verification, release of the products shall be offered to the importer subject to any precautionary measures judged necessary.

5. The customs authorities requesting the verification shall be informed of the results of this verification as soon as possible. These results must indicate clearly whether the documents are authentic and whether the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

6. If in cases of reasonable doubt there is no reply within ten months of the date of the verification request or if the reply does not contain sufficient information to determine the authenticity of the document in question or the real origin of the products, the requesting customs authorities shall, except in exceptional circumstances, refuse entitlement to the preferences.

Article 34

Dispute settlement

Where disputes arise in relation to the verification procedures of Article 33 which cannot be settled between the customs authorities requesting a verification and the customs authorities responsible for carrying out this verification or where they raise a question as to the interpretation of this Protocol, they shall be submitted to the Stabilisation and Association Committee.

In all cases the settlement of disputes between the importer and the customs authorities of the importing country shall be under the legislation of the said country.

Article 35

Penalties

Penalties shall be imposed on any person who draws up, or causes to be drawn up, a document which contains incorrect information for the purpose of obtaining a preferential treatment for products.

Article 36

Free zones

1. The Community and Montenegro shall take all necessary steps to ensure that products traded under cover of a proof of origin which in the course of transport use a free zone situated in their territory, are not substituted by other goods and do not undergo handling other than normal operations designed to prevent their deterioration.

2. By means of an exemption to the provisions contained in paragraph 1, when products originating in the Community or in Montenegro are imported into a free zone under cover of a proof of origin and undergo treatment or processing, the authorities concerned shall issue a new movement certificate EUR.1 at the exporter's request, if the treatment or processing undergone is in conformity with the provisions of this Protocol.

TITLE VII

CEUTA AND MELILLA

Article 37

Application of this Protocol

1. The term "Community" used in Article 2 does not cover Ceuta or Melilla.

2. Products originating in Montenegro, when imported into Ceuta and Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community under Protocol 2 of the Act of Accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Montenegro shall grant to imports of products covered by this Agreement and originating in Ceuta and Melilla the same customs regime as that which is granted to products imported from and originating in the Community.

3. For the purpose of the application of paragraph 2 concerning products originating in Ceuta and Melilla, this Protocol shall apply mutatis mutandis subject to the special conditions set out in Article 38.

Article 38

Special conditions

1. Providing they have been transported directly in accordance with the provisions of Article 13, the following shall be considered as:

1) products originating in Ceuta and Melilla:

(a) products wholly obtained in Ceuta and Melilla;

(b) products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that:

(i) the said products have undergone sufficient working or processing within the meaning of Article 6;

or that

(ii) those products are originating in Montenegro or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7;

2) products originating in Montenegro:

(a) products wholly obtained in Montenegro;

(b) products obtained in Montenegro, in the manufacture of which products other than those referred to in (a) are used, provided that:

(i) the said products have undergone sufficient working or processing within the meaning of Article 6;

or that

(ii) those products are originating in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7.

2. Ceuta and Melilla shall be considered as a single territory.

3. The exporter or his authorised representative shall enter "Montenegro" and "Ceuta and Melilla" in Box 2 of movement certificates EUR.1 or on invoice declarations. In addition, in the case of products originating in Ceuta and Melilla, this shall be indicated in Box 4 of movement certificates EUR.1 or on invoice declarations.

4. The Spanish customs authorities shall be responsible for the application of this Protocol in Ceuta and Melilla.

TITLE VIII

FINAL PROVISIONS

Article 39

Amendments to this Protocol

The Stabilisation and Association Council may decide to amend the provisions of this Protocol.

[1] As defined in the Conclusions of the General Affairs Council in April 1997 and Commission Communication of May 1999 on the establishment of the Stabilisation and Association process with Western Balkan countries.

[2] Decision n° 1/95 of the EC-Turkey Association Council of 22 December 1995 applies to products other than agricultural products as defined in the Agreement establishing an Association between the European Economic Community and Turkey and other than coal and steel products as defined in the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the treaty establishing the European Coal and Steel Community.

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ANNEX I

INTRODUCTORY NOTES TO THE LIST IN ANNEX II

Note 1

The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 6.

Note 2

2.1. The first two columns in the list describe the product obtained. The first column gives the heading number or chapter number used in the Harmonised System and the second column gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some cases, the entry in the first column is preceded by an "ex", this signifies that the rules in column 3 or 4 apply only to the part of that heading as described in column 2.

2.2. Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped together in column 1.

2.3. Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column 3 or 4.

2.4. Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column 4, the rule set out in column 3 is to be applied.

Note 3

3.1. The provisions of Article 6, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in a contracting party.

Example:

An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from "other alloy steel roughly shaped by forging" of heading ex7224.

If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used.

3.2. The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not.

3.3. Without prejudice to Note 3.2, where a rule uses the expression "Manufacture from materials of any heading", then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule.

However, the expression "Manufacture from materials of any heading, including other materials of heading …" or "Manufacture from materials of any heading, including other materials of the same heading as the product" means that materials of any heading(s) may be used, except those of the same description as the product as given in column 2 of the list.

3.4. When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used.

Example:

The rule for fabrics of headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both.

3.5. Where a rule in the list specifies that a product must be manufactured from a particular material, the condition obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule. (See also Note 6.2 below in relation to textiles).

Example:

The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.

However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.

Example:

In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth – even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn – that is, the fibre stage.

3.6. Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply.

Note 4

4.1. The term "natural fibres" is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun.

4.2. The term "natural fibres" includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305.

4.3. The terms "textile pulp", "chemical materials" and "paper-making materials" are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns.

4.4. The term "man-made staple fibres" is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507.

Note 5

5.1. Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 10 % or less of the total weight of all the basic textile materials used. (See also Notes 5.3 and 5.4 below.)

5.2. However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from two or more basic textile materials.

The following are the basic textile materials:

- silk,

- wool,

- coarse animal hair,

- fine animal hair,

- horsehair,

- cotton,

- paper-making materials and paper,

- flax,

- true hemp,

- jute and other textile bast fibres,

- sisal and other textile fibres of the genus Agave,

- coconut, abaca, ramie and other vegetable textile fibres,

- synthetic man-made filaments,

- artificial man-made filaments,

- current-conducting filaments,

- synthetic man-made staple fibres of polypropylene,

- synthetic man-made staple fibres of polyester,

- synthetic man-made staple fibres of polyamide,

- synthetic man-made staple fibres of polyacrylonitrile,

- synthetic man-made staple fibres of polyimide,

- synthetic man-made staple fibres of polytetrafluoroethylene,

- synthetic man-made staple fibres of poly(phenylene sulphide),

- synthetic man-made staple fibres of poly(vinyl chloride),

- other synthetic man-made staple fibres,

- artificial man-made staple fibres of viscose,

- other artificial man-made staple fibres,

- yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped,

- yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped,

- products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film,

- other products of heading 5605.

Example:

A yarn, of heading 5205, made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506, is a mixed yarn. Therefore, non-originating synthetic staple fibres which do not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp) may be used, provided that their total weight does not exceed 10 % of the weight of the yarn.

Example:

A woollen fabric, of heading 5112, made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of heading 5509, is a mixed fabric. Therefore, synthetic yarn which does not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp), or woollen yarn which does not satisfy the origin-rules (which require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning), or a combination of the two, may be used, provided that their total weight does not exceed 10 % of the weight of the fabric.

Example:

Tufted textile fabric, of heading 5802, made from cotton yarn of heading 5205 and cotton fabric of heading 5210, is a only mixed product if the cotton fabric is itself a mixed fabric made from yarns classified in two separate headings, or if the cotton yarns used are themselves mixtures.

Example:

If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading 5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is, accordingly, a mixed product.

5.3. In the case of products incorporating "yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped", this tolerance is 20 % in respect of this yarn.

5.4. In the case of products incorporating "strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film", this tolerance is 30 % in respect of this strip.

Note 6

6.1. Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product.

6.2. Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles.

Example:

If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles.

6.3. Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated.

Note 7

7.1. For the purposes of headings ex2707, 2713 to 2715, ex2901, ex2902 and ex3403, the "specific processes" are the following:

(a) vacuum-distillation;

(b) redistillation by a very thorough fractionation-process;

(c) cracking;

(d) reforming;

(e) extraction by means of selective solvents;

(f) the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

(g) polymerisation;

(h) alkylation;

(i) isomerisation.

7.2. For the purposes of headings 2710, 2711 and 2712, the "specific processes" are the following:

(a) vacuum-distillation;

(b) redistillation by a very thorough fractionation-process;

(c) cracking;

(d) reforming;

(e) extraction by means of selective solvents;

(f) the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

(g) polymerisation;

(h) alkylation;

(ij) isomerisation;

(k) in respect of heavy oils of heading ex2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method);

(l) in respect of products of heading 2710 only, deparaffining by a process other than filtering;

(m) in respect of heavy oils of heading ex2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 °C, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process;

(n) in respect of fuel oils of heading ex2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 °C, by the ASTM D 86 method;

(o) in respect of heavy oils other than gas oils and fuel oils of heading ex2710 only, treatment by means of a high-frequency electrical brush-discharge;

(p) in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex2712 only, de-oiling by fractional crystallisation.

7.3. For the purposes of headings ex2707, 2713 to 2715, ex2901, ex2902 and ex3403, simple operations, such as cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not confer origin.

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ANNEX II

LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS

The products mentioned in the list may not be all covered by this Agreement. It is, therefore, necessary to consult the other parts of this Agreement.

HS heading | Description of product | Working or processing, carried out on non-originating materials, which confers originating status |

(1) | (2) | (3) or (4) |

Chapter 1 | Live animals | All the animals of Chapter 1 shall be wholly obtained | |

Chapter 2 | Meat and edible meat offal | Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained | |

Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Manufacture in which all the materials of Chapter 3 used are wholly obtained | |

ex Chapter 4 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 4 used are wholly obtained | |

0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | Manufacture in which: all the materials of Chapter 4 used are wholly obtained,all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating, andthe value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

ex Chapter 5 | Products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 5 used are wholly obtained | |

ex0502 | Prepared pigs', hogs' or boars' bristles and hair | Cleaning, disinfecting, sorting and straightening of bristles and hair | |

Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | Manufacture in which: all the materials of Chapter 6 used are wholly obtained, andthe value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 7 | Edible vegetables and certain roots and tubers | Manufacture in which all the materials of Chapter 7 used are wholly obtained | |

Chapter 8 | Edible fruit and nuts; peel of citrus fruits or melons | Manufacture in which: all the fruit and nuts used are wholly obtained, andthe value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product | |

ex Chapter 9 | Coffee, tea, maté and spices; except for: | Manufacture in which all the materials of Chapter 9 used are wholly obtained | |

0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | Manufacture from materials of any heading | |

0902 | Tea, whether or not flavoured | Manufacture from materials of any heading | |

ex0910 | Mixtures of spices | Manufacture from materials of any heading | |

Chapter 10 | Cereals | Manufacture in which all the materials of Chapter 10 used are wholly obtained | |

ex Chapter 11 | Products of the milling industry; malt; starches; inulin; wheat gluten; except for: | Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained | |

ex1106 | Flour, meal and powder of the dried, shelled leguminous vegetables of heading 0713 | Drying and milling of leguminous vegetables of heading 0708 | |

Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder | Manufacture in which all the materials of Chapter 12 used are wholly obtained | |

1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | Manufacture in which the value of all the materials of heading 1301 used does not exceed 50 % of the ex-works price of the product | |

1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | |

| –Mucilages and thickeners, modified, derived from vegetable products | Manufacture from non-modified mucilages and thickeners | |

| –Other | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included | Manufacture in which all the materials of Chapter 14 used are wholly obtained | |

ex Chapter 15 | Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for: | Manufacture from materials of any heading, except that of the product | |

1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: | | |

| –Fats from bones or waste | Manufacture from materials of any heading, except those of heading 0203, 0206 or 0207 or bones of heading 0506 | |

| –Other | Manufacture from meat or edible offal of swine of heading 0203 or 0206 or of meat and edible offal of poultry of heading 0207 | |

1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | |

| –Fats from bones or waste | Manufacture from materials of any heading, except those of heading 0201, 0202, 0204 or 0206 or bones of heading 0506 | |

| –Other | Manufacture in which all the materials of Chapter 2 used are wholly obtained | |

1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: | | |

| –Solid fractions | Manufacture from materials of any heading, including other materials of heading 1504 | |

| –Other | Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained | |

ex1505 | Refined lanolin | Manufacture from crude wool grease of heading 1505 | |

1506 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified: | | |

| –Solid fractions | Manufacture from materials of any heading, including other materials of heading 1506 | |

| –Other | Manufacture in which all the materials of Chapter 2 used are wholly obtained | |

1507 to 1515 | Vegetable oils and their fractions: | | |

| –Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption | Manufacture from materials of any heading, except that of the product | |

| –Solid fractions, except for that of jojoba oil | Manufacture from other materials of headings 1507 to 1515 | |

| –Other | Manufacture in which all the vegetable materials used are wholly obtained | |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | Manufacture in which: all the materials of Chapter 2 used are wholly obtained, andall the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used | |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516 | Manufacture in which: all the materials of Chapters 2 and 4 used are wholly obtained, andall the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used | |

Chapter 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Manufacture: from animals of Chapter 1, and/orin which all the materials of Chapter 3 used are wholly obtained | |

ex Chapter 17 | Sugars and sugar confectionery; except for: | Manufacture from materials of any heading, except that of the product | |

ex1701 | Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | |

| –Chemically-pure maltose and fructose | Manufacture from materials of any heading, including other materials of heading 1702 | |

| –Other sugars in solid form, containing added flavouring or colouring matter | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

| –Other | Manufacture in which all the materials used are originating | |

ex1703 | Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

1704 | Sugar confectionery (including white chocolate), not containing cocoa | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

Chapter 18 | Cocoa and cocoa preparations | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | |

| –Malt extract | Manufacture from cereals of Chapter 10 | |

| –Other | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | |

| –Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs | Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained | |

| –Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs | Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapters 2 and 3 used are wholly obtained | |

1903 | Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | Manufacture from materials of any heading, except potato starch of heading 1108 | |

1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | Manufacture: from materials of any heading, except those of heading 1806,in which all the cereals and flour (except durum wheat and Zea indurata maize, and their derivatives) used are wholly obtained, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | Manufacture from materials of any heading, except those of Chapter 11 | |

ex Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants; except for: | Manufacture in which all the fruit, nuts or vegetables used are wholly obtained | |

ex2001 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid | Manufacture from materials of any heading, except that of the product | |

ex2004 and ex2005 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid | Manufacture from materials of any heading, except that of the product | |

2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

ex2008 | –Nuts, not containing added sugar or spirits | Manufacture in which the value of all the originating nuts and oil seeds of headings 0801, 0802 and 1202 to 1207 used exceeds 60 % of the ex-works price of the product | |

| –Peanut butter; mixtures based on cereals; palm hearts; maize (corn) | Manufacture from materials of any heading, except that of the product | |

| –Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

ex Chapter 21 | Miscellaneous edible preparations; except for: | Manufacture from materials of any heading, except that of the product | |

2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Manufacture: from materials of any heading, except that of the product, andin which all the chicory used is wholly obtained | |

2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | |

| –Sauces and preparations therefor; mixed condiments and mixed seasonings | Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used | |

| –Mustard flour and meal and prepared mustard | Manufacture from materials of any heading | |

ex2104 | Soups and broths and preparations therefor | Manufacture from materials of any heading, except prepared or preserved vegetables of headings 2002 to 2005 | |

2106 | Food preparations not elsewhere specified or included | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | |

ex Chapter 22 | Beverages, spirits and vinegar; except for: | Manufacture: from materials of any heading, except that of the product, andin which all the grapes or materials derived from grapes used are wholly obtained | |

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, andin which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating | |

2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength | Manufacture: from materials of any heading, except heading 2207 or 2208, andin which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume | |

2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | Manufacture: from materials of any heading, except heading 2207 or 2208, andin which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume | |

ex Chapter 23 | Residues and waste from the food industries; prepared animal fodder; except for: | Manufacture from materials of any heading, except that of the product | |

ex2301 | Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption | Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained | |

ex2303 | Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight | Manufacture in which all the maize used is wholly obtained | |

ex2306 | Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil | Manufacture in which all the olives used are wholly obtained | |

2309 | Preparations of a kind used in animal feeding | Manufacture in which: all the cereals, sugar or molasses, meat or milk used are originating, andall the materials of Chapter 3 used are wholly obtained | |

ex Chapter 24 | Tobacco and manufactured tobacco substitutes; except for: | Manufacture in which all the materials of Chapter 24 used are wholly obtained | |

2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes | Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating | |

ex2403 | Smoking tobacco | Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating | |

ex Chapter 25 | Salt; sulphur; earths and stone; plastering materials, lime and cement; except for: | Manufacture from materials of any heading, except that of the product | |

ex2504 | Natural crystalline graphite, with enriched carbon content, purified and ground | Enriching of the carbon content, purifying and grinding of crude crystalline graphite | |

ex2515 | Marble, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | Cutting, by sawing or otherwise, of marble (even if already sawn) of a thickness exceeding 25 cm | |

ex2516 | Granite, porphyry, basalt, sandstone and other monumental or building stone, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | Cutting, by sawing or otherwise, of stone (even if already sawn) of a thickness exceeding 25 cm | |

ex2518 | Calcined dolomite | Calcination of dolomite not calcined | |

ex2519 | Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia | Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used | |

ex2520 | Plasters specially prepared for dentistry | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex2524 | Natural asbestos fibres | Manufacture from asbestos concentrate | |

ex2525 | Mica powder | Grinding of mica or mica waste | |

ex2530 | Earth colours, calcined or powdered | Calcination or grinding of earth colours | |

Chapter 26 | Ores, slag and ash | Manufacture from materials of any heading, except that of the product | |

ex Chapter 27 | Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for: | Manufacture from materials of any heading, except that of the product | |

ex2707 | Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 °C (including mixtures of petroleum spirit and benzole), for use as power or heating fuels | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

ex2709 | Crude oils obtained from bituminous minerals | Destructive distillation of bituminous materials | |

2710 | Petroleum oils and oils obtained from bituminous materials, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous materials, these oils being the basic constituents of the preparations; waste oils | Operations of refining and/or one or more specific process(es) [2] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

2711 | Petroleum gases and other gaseous hydrocarbons | Operations of refining and/or one or more specific process(es) [2] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

2712 | Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured | Operations of refining and/or one or more specific process(es) [2] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

2713 | Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

2714 | Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

2715 | Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

ex Chapter 28 | Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2805 | "Mischmetall" | Manufacture by electrolytic or thermal treatment in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex2811 | Sulphur trioxide | Manufacture from sulphur dioxide | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2833 | Aluminium sulphate | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex2840 | Sodium perborate | Manufacture from disodium tetraborate pentahydrate | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2852 | Mercury compounds of saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| Mercury compounds of Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| Mercury compounds of heterocyclic compounds with nitrogen hetero-atom(s) only | Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| Mercury compounds of nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds | Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2932, 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| Mercury compounds of naphthenic acids, their water-insoluble salts and their esters | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| Other mercury compounds of prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 29 | Organic chemicals; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2901 | Acyclic hydrocarbons for use as power or heating fuels | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

ex2902 | Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

ex2905 | Metal alcoholates of alcohols of this heading and of ethanol | Manufacture from materials of any heading, including other materials of heading 2905. However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

2915 | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of headings 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2932 | –Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| –Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

2933 | Heterocyclic compounds with nitrogen hetero-atom(s) only | Manufacture from materials of any heading. However, the value of all the materials of headings 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

2934 | Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds | Manufacture from materials of any heading. However, the value of all the materials of headings 2932, 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex2939 | Concentrates of poppy straw containing not less than 50 % by weight of alkaloids | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 30 | Pharmaceutical products; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

3002 | Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: | | |

| –Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| –Other | | |

| – –Human blood | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| – –Animal blood prepared for therapeutic or prophylactic uses | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| – –Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| – –Haemoglobin, blood globulins and serum globulins | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| – –Other | Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

3003 and 3004 | Medicaments (excluding goods of heading 3002, 3005 or 3006): | | |

| –Obtained from amikacin of heading 2941 | Manufacture from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

| –Other | Manufacture: from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex3006 | –Waste pharmaceuticals specified in note 4(k) to this Chapter | The origin of the product in its original classification shall be retained | |

| –Sterile surgical or dental adhesion barriers, whether or not absorbable: | | |

| –made of plastics | Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product [5] | |

| –made of fabrics | Manufacture from [7]: natural fibresman-made staple fibres, not carded or combed or otherwise processed for spinning,orchemical materials or textile pulp | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –Appliances identifiable for ostomy use | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 31 | Fertilizers; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3105 | Mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorous and potassium; other fertilizers; goods of this chapter, in tablets or similar forms or in packages of a gross weight not exceeding 10 kg, except for: sodium nitratecalcium cyanamidepotassium sulphatemagnesium potassium sulphate | Manufacture: from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 32 | Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3201 | Tannins and their salts, ethers, esters and other derivatives | Manufacture from tanning extracts of vegetable origin | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3205 | Colour lakes; preparations as specified in note 3 to this chapter based on colour lakes [3] | Manufacture from materials of any heading, except headings 3203, 3204 and 3205. However, materials of heading 3205 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 33 | Essential oils and resinoids; perfumery, cosmetic or toilet preparations; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils | Manufacture from materials of any heading, including materials of a different "group" [4] in this heading. However, materials of the same group as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 34 | Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3403 | Lubricating preparations containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals | Operations of refining and/or one or more specific process(es) [1] or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

3404 | Artificial waxes and prepared waxes: | | |

| –With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | |

| –Other | Manufacture from materials of any heading, except: hydrogenated oils having the character of waxes of heading 1516,fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823, andmaterials of heading 3404However, these materials may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 35 | Albuminoidal substances; modified starches; glues; enzymes; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3505 | Dextrins and other modified starches (for example, pre-gelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: | | |

| –Starch ethers and esters | Manufacture from materials of any heading, including other materials of heading 3505 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| –Other | Manufacture from materials of any heading, except those of heading 1108 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3507 | Prepared enzymes not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 36 | Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 37 | Photographic or cinematographic goods; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3701 | Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs: | | |

| –Instant print film for colour photography, in packs | Manufacture from materials of any heading, except those of headings 3701 and 3702. However, materials of heading 3702 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| –Other | Manufacture from materials of any heading, except those of headings 3701 and 3702. However, materials of headings 3701 and 3702 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3702 | Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed | Manufacture from materials of any heading, except those of headings 3701 and 3702 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3704 | Photographic plates, film paper, paperboard and textiles, exposed but not developed | Manufacture from materials of any heading, except those of headings 3701 to 3704 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 38 | Miscellaneous chemical products; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3801 | –Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

| –Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils | Manufacture in which the value of all the materials of heading 3403 used does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3803 | Refined tall oil | Refining of crude tall oil | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3805 | Spirits of sulphate turpentine, purified | Purification by distillation or refining of raw spirits of sulphate turpentine | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3806 | Ester gums | Manufacture from resin acids | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex3807 | Wood pitch (wood tar pitch) | Distillation of wood tar | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

3808 | Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | |

3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | |

3810 | Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | |

3811 | Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils: | | |

| –Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals | Manufacture in which the value of all the materials of heading 3811 used does not exceed 50 % of the ex-works price of the product | |

| –Other | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3812 | Prepared rubber accelerators; compound plasticisers for rubber or plastics, not elsewhere specified or included; anti-oxidizing preparations and other compound stabilizers for rubber or plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3813 | Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3814 | Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3818 | Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3819 | Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3820 | Anti-freezing preparations and prepared de-icing fluids | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex3821 | Prepared culture media for maintenance of micro-organisms (including viruses and the like) or of plant, human or animal cells | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3822 | Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading 3002 or 3006; certified reference materials | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: | | |

| –Industrial monocarboxylic fatty acids, acid oils from refining | Manufacture from materials of any heading, except that of the product | |

| –Industrial fatty alcohols | Manufacture from materials of any heading, including other materials of heading 3823 | |

3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | | |

| –The following of this heading:Prepared binders for foundry moulds or cores based on natural resinous productsNaphthenic acids, their water-insoluble salts and their estersSorbitol other than that of heading 2905Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their saltsIon exchangersGetters for vacuum tubesAlkaline iron oxide for the purification of gasAmmoniacal gas liquors and spent oxide produced in coal gas purificationSulphonaphthenic acids, their water-insoluble salts and their estersFusel oil and Dippel's oilMixtures of salts having different anionsCopying pastes with a basis of gelatin, whether or not on a paper or textile backing | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| –Other | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

3901 to 3915 | Plastics in primary forms, waste, parings and scrap, of plastic; except for headings ex3907 and 3912 for which the rules are set out below: | | |

| –Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content | Manufacture in which: the value of all the materials used does not exceed 50 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product [5] | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –Other | Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product [5] | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex3907 | –Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS) | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product [5] | |

| –Polyester | Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product and/or manufacture from polycarbonate of tetrabromo-(bisphenol A) | |

3912 | Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms | Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product | |

3916 to 3921 | Semi-manufactures and articles of plastics; except for headings ex3916, ex3917, ex3920 and ex3921, for which the rules are set out below: | | |

| –Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked | Manufacture in which the value of all the materials of Chapter 39 used does not exceed 50 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –Other: | | |

| – –Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content | Manufacture in which: the value of all the materials used does not exceed 50 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product [5] | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| – –Other | Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product [5] | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex3916 and ex3917 | Profile shapes and tubes | Manufacture in which: the value of all the materials used does not exceed 50 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex3920 | –Ionomer sheet or film | Manufacture from a thermoplastic partial salt which is a copolymer of ethylene and metacrylic acid partly neutralised with metal ions, mainly zinc and sodium | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –Sheets of regenerated cellulose, polyamides or polyethylene | Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product | |

ex3921 | Foils of plastic, metallised | Manufacture from highly-transparent polyester-foils with a thickness of less than 23 micron [6] | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

3922 to 3926 | Articles of plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 40 | Rubber and articles thereof; except for: | Manufacture from materials of any heading, except that of the product | |

ex4001 | Laminated slabs of crepe rubber for shoes | Lamination of sheets of natural rubber | |

4005 | Compounded rubber, unvulcanised, in primary forms or in plates, sheets or strip | Manufacture in which the value of all the materials used, except natural rubber, does not exceed 50 % of the ex-works price of the product | |

4012 | Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber: | | |

| –Retreaded pneumatic, solid or cushion tyres, of rubber | Retreading of used tyres | |

| –Other | Manufacture from materials of any heading, except those of headings 4011 and 4012 | |

ex4017 | Articles of hard rubber | Manufacture from hard rubber | |

ex Chapter 41 | Raw hides and skins (other than fur skins) and leather; except for: | Manufacture from materials of any heading, except that of the product | |

ex4102 | Raw skins of sheep or lambs, without wool on | Removal of wool from sheep or lamb skins, with wool on | |

4104 to 4106 | Tanned or crust hides and skins, without wool or hair on, whether or not split, but not further prepared | Retanning of tanned leather Or Manufacture from materials of any heading, except that of the product | |

4107, 4112 and 4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, without wool or hair on, whether or not split, other than leather of heading 4114 | Manufacture from materials of any heading, except headings 4104 to 4113 | |

ex4114 | Patent leather and patent laminated leather; metallised leather | Manufacture from materials of headings 4104 to 4106, 4107, 4112 or 4113, provided that their total value does not exceed 50 % of the ex-works price of the product | |

Chapter 42 | Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk worm gut) | Manufacture from materials of any heading, except that of the product | |

ex Chapter 43 | Fur skins and artificial fur; manufactures thereof; except for: | Manufacture from materials of any heading, except that of the product | |

ex4302 | Tanned or dressed fur skins, assembled: | | |

| –Plates, crosses and similar forms | Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed fur skins | |

| –Other | Manufacture from non-assembled, tanned or dressed fur skins | |

4303 | Articles of apparel, clothing accessories and other articles of fur skin | Manufacture from non-assembled tanned or dressed fur skins of heading 4302 | |

ex Chapter 44 | Wood and articles of wood; wood charcoal; except for: | Manufacture from materials of any heading, except that of the product | |

ex4403 | Wood roughly squared | Manufacture from wood in the rough, whether or not stripped of its bark or merely roughed down | |

ex4407 | Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end-jointed | Planing, sanding or end-jointing | |

ex4408 | Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end-jointed | Splicing, planing, sanding or end-jointing | |

ex4409 | Wood continuously shaped along any of its edges, ends or faces, whether or not planed, sanded or end-jointed: | | |

| –Sanded or end-jointed | Sanding or end-jointing | |

| –Beadings and mouldings | Beading or moulding | |

ex4410 to ex4413 | Beadings and mouldings, including moulded skirting and other moulded boards | Beading or moulding | |

ex4415 | Packing cases, boxes, crates, drums and similar packings, of wood | Manufacture from boards not cut to size | |

ex4416 | Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood | Manufacture from riven staves, not further worked than sawn on the two principal surfaces | |

ex4418 | –Builders' joinery and carpentry of wood | Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used | |

| –Beadings and mouldings | Beading or moulding | |

ex4421 | Match splints; wooden pegs or pins for footwear | Manufacture from wood of any heading, except drawn wood of heading 4409 | |

ex Chapter 45 | Cork and articles of cork; except for: | Manufacture from materials of any heading, except that of the product | |

4503 | Articles of natural cork | Manufacture from cork of heading 4501 | |

Chapter 46 | Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork | Manufacture from materials of any heading, except that of the product | |

Chapter 47 | Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard | Manufacture from materials of any heading, except that of the product | |

ex Chapter 48 | Paper and paperboard; articles of paper pulp, of paper or of paperboard; except for: | Manufacture from materials of any heading, except that of the product | |

ex4811 | Paper and paperboard, ruled, lined or squared only | Manufacture from paper-making materials of Chapter 47 | |

4816 | Carbon paper, self-copy paper and other copying or transfer papers (other than those of heading 4809), duplicator stencils and offset plates, of paper, whether or not put up in boxes | Manufacture from paper-making materials of Chapter 47 | |

4817 | Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex4818 | Toilet paper | Manufacture from paper-making materials of Chapter 47 | |

ex4819 | Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex4820 | Letter pads | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex4823 | Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to size or shape | Manufacture from paper-making materials of Chapter 47 | |

ex Chapter 49 | Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans; except for: | Manufacture from materials of any heading, except that of the product | |

4909 | Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings | Manufacture from materials of any heading, except those of headings 4909 and 4911 | |

4910 | Calendars of any kind, printed, including calendar blocks: | | |

| –Calendars of the "perpetual" type or with replaceable blocks mounted on bases other than paper or paperboard | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

| –Other | Manufacture from materials of any heading, except those of headings 4909 and 4911 | |

ex Chapter 50 | Silk; except for: | Manufacture from materials of any heading, except that of the product | |

ex5003 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed | Carding or combing of silk waste | |

5004 to ex5006 | Silk yarn and yarn spun from silk waste | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,other natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5007 | Woven fabrics of silk or of silk waste: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

ex Chapter 51 | Wool, fine or coarse animal hair; horsehair yarn and woven fabric; except for: | Manufacture from materials of any heading, except that of the product | |

5106 to 5110 | Yarn of wool, of fine or coarse animal hair or of horsehair | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5111 to 5113 | Woven fabrics of wool, of fine or coarse animal hair or of horsehair: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

ex Chapter 52 | Cotton; except for: | Manufacture from materials of any heading, except that of the product | |

5204 to 5207 | Yarn and thread of cotton | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5208 to 5212 | Woven fabrics of cotton: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

ex Chapter 53 | Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for: | Manufacture from materials of any heading, except that of the product | |

5306 to 5308 | Yarn of other vegetable textile fibres; paper yarn | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5309 to 5311 | Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,jute yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5401 to 5406 | Yarn, monofilament and thread of man-made filaments | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5407 and 5408 | Woven fabrics of man-made filament yarn: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5501 to 5507 | Man-made staple fibres | Manufacture from chemical materials or textile pulp | |

5508 to 5511 | Yarn and sewing thread of man-made staple fibres | Manufacture from [7]: raw silk or silk waste, carded or combed or otherwise prepared for spinning,natural fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaper-making materials | |

5512 to 5516 | Woven fabrics of man-made staple fibres: | | |

| –Incorporating rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise prepared for spinning,chemical materials or textile pulp, orpaperor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

ex Chapter 56 | Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for: | Manufacture from [7]: coir yarn,natural fibres,chemical materials or textile pulp, orpaper-making materials | |

5602 | Felt, whether or not impregnated, coated, covered or laminated: | | |

| –Needleloom felt | Manufacture from [7]: natural fibres, orchemical materials or textile pulpHowever: polypropylene filament of heading 5402,polypropylene fibres of heading 5503 or 5506, orpolypropylene filament tow of heading 5501,of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture from [7]: natural fibres,man-made staple fibres made from casein, orchemical materials or textile pulp | |

5604 | Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 5404 or 5405, impregnated, coated, covered or sheathed with rubber or plastics: | | |

| –Rubber thread and cord, textile covered | Manufacture from rubber thread or cord, not textile covered | |

| –Other | Manufacture from [7]: natural fibres, not carded or combed or otherwise processed for spinning,chemical materials or textile pulp, orpaper-making materials | |

5605 | Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405, combined with metal in the form of thread, strip or powder or covered with metal | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning,chemical materials or textile pulp, orpaper-making materials | |

5606 | Gimped yarn, and strip and the like of heading 5404 or 5405, gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning,chemical materials or textile pulp, orpaper-making materials | |

Chapter 57 | Carpets and other textile floor coverings: | | |

| –Of needleloom felt | Manufacture from [7]: natural fibres, orchemical materials or textile pulpHowever: polypropylene filament of heading 5402,polypropylene fibres of heading 5503 or 5506, orpolypropylene filament tow of heading 5501,of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product Jute fabric may be used as a backing | |

| –Of other felt | Manufacture from [7]: natural fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

| –Other | Manufacture from [7]: coir yarn or jute yarn,synthetic or artificial filament yarn,natural fibres, orman-made staple fibres, not carded or combed or otherwise processed for spinningJute fabric may be used as a backing | |

ex Chapter 58 | Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for: | | |

| –Combined with rubber thread | Manufacture from single yarn [7] | |

| –Other | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulpor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5805 | Hand-woven tapestries of the types Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up | Manufacture from materials of any heading, except that of the product | |

5810 | Embroidery in the piece, in strips or in motifs | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

5901 | Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations | Manufacture from yarn | |

5902 | Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon: | | |

| –Containing not more than 90 % by weight of textile materials | Manufacture from yarn | |

| –Other | Manufacture from chemical materials or textile pulp | |

5903 | Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading 5902 | Manufacture from yarn or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5904 | Linoleum, whether or note cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape | Manufacture from yarn [7] | |

5905 | Textile wall coverings: | | |

| –Impregnated, coated, covered or laminated with rubber, plastics or other materials | Manufacture from yarn | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulpor Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5906 | Rubberised textile fabrics, other than those of heading 5902: | | |

| –Knitted or crocheted fabrics | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

| –Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials | Manufacture from chemical materials | |

| –Other | Manufacture from yarn | |

5907 | Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like | Manufacture from yarn or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | |

5908 | Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated: | | |

| –Incandescent gas mantles, impregnated | Manufacture from tubular knitted gas-mantle fabric | |

| –Other | Manufacture from materials of any heading, except that of the product | |

5909 to 5911 | Textile articles of a kind suitable for industrial use: | | |

| –Polishing discs or rings other than of felt of heading 5911 | Manufacture from yarn or waste fabrics or rags of heading 6310 | |

| –Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911 | Manufacture from [7]: coir yarn,the following materials:yarn of polytetrafluoroethylene [8],yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin,yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid,monofil of polytetrafluoroethylene [8],yarn of synthetic textile fibres of poly(p-phenylene terephthalamide),glass fibre yarn, coated with phenol resin and gimped with acrylic yarn [8],copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid,natural fibres,man-made staple fibres not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

| –Other | Manufacture from [7]: coir yarn,natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

Chapter 60 | Knitted or crocheted fabrics | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

Chapter 61 | Articles of apparel and clothing accessories, knitted or crocheted: | | |

| –Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form | Manufacture from yarn [7] [9] | |

| –Other | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

ex Chapter 62 | Articles of apparel and clothing accessories, not knitted or crocheted; except for: | Manufacture from yarn [7] [9] | |

ex6202, ex6204, ex6206, ex6209 and ex6211 | Women's, girls' and babies' clothing and clothing accessories for babies, embroidered | Manufacture from yarn [9] or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product [9] | |

ex6210 and ex6216 | Fire-resistant equipment of fabric covered with foil of aluminised polyester | Manufacture from yarn [9] or Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product [9] | |

6213 and 6214 | Handkerchiefs, shawls, scarves, mufflers, mantillas, veils and the like: | | |

| –Embroidered | Manufacture from unbleached single yarn [7] [9] or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product [9] | |

| –Other | Manufacture from unbleached single yarn [7] [9] or Making up, followed by printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the unprinted goods of headings 6213 and 6214 used does not exceed 47,5 % of the ex-works price of the product | |

6217 | Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212: | | |

| –Embroidered | Manufacture from yarn [9] or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product [9] | |

| –Fire-resistant equipment of fabric covered with foil of aluminised polyester | Manufacture from yarn [9] or Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product [9] | |

| –Interlinings for collars and cuffs, cut out | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture from yarn [9] | |

ex Chapter 63 | Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for: | Manufacture from materials of any heading, except that of the product | |

6301 to 6304 | Blankets, travelling rugs, bed linen etc.; curtains etc.; other furnishing articles: | | |

| –Of felt, of non-wovens | Manufacture from [7]: natural fibres, orchemical materials or textile pulp | |

| –Other: | | |

| – –Embroidered | Manufacture from unbleached single yarn [9] [10] or Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product | |

| – –Other | Manufacture from unbleached single yarn [9] [10] | |

6305 | Sacks and bags, of a kind used for the packing of goods | Manufacture from [7]: natural fibres,man-made staple fibres, not carded or combed or otherwise processed for spinning, orchemical materials or textile pulp | |

6306 | Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods: | | |

| –Of non-wovens | Manufacture from [7] [9]: natural fibres, orchemical materials or textile pulp | |

| –Other | Manufacture from unbleached single yarn [7] [9] | |

6307 | Other made-up articles, including dress patterns | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

6308 | Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale | Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set | |

ex Chapter 64 | Footwear, gaiters and the like; parts of such articles; except for: | Manufacture from materials of any heading, except from assemblies of uppers affixed to inner soles or to other sole components of heading 6406 | |

6406 | Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof | Manufacture from materials of any heading, except that of the product | |

ex Chapter 65 | Headgear and parts thereof; except for: | Manufacture from materials of any heading, except that of the product | |

6505 | Hats and other headgear, knitted or crocheted, or made up from lace, felt or other textile fabric, in the piece (but not in strips), whether or not lined or trimmed; hair-nets of any material, whether or not lined or trimmed | Manufacture from yarn or textile fibres [9] | |

ex6506 | Felt hats and other felt headgear, made from the hat bodies, hoods or plateaux of heading 6501, whether or not lined or trimmed | Manufacture from yarn or textile fibres [9] | |

ex Chapter 66 | Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof; except for: | Manufacture from materials of any heading, except that of the product | |

6601 | Umbrellas and sun umbrellas (including walking-stick umbrellas, garden umbrellas and similar umbrellas) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 67 | Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair | Manufacture from materials of any heading, except that of the product | |

ex Chapter 68 | Articles of stone, plaster, cement, asbestos, mica or similar materials; except for: | Manufacture from materials of any heading, except that of the product | |

ex6803 | Articles of slate or of agglomerated slate | Manufacture from worked slate | |

ex6812 | Articles of asbestos; articles of mixtures with a basis of asbestos or of mixtures with a basis of asbestos and magnesium carbonate | Manufacture from materials of any heading | |

ex6814 | Articles of mica, including agglomerated or reconstituted mica, on a support of paper, paperboard or other materials | Manufacture from worked mica (including agglomerated or reconstituted mica) | |

Chapter 69 | Ceramic products | Manufacture from materials of any heading, except that of the product | |

ex Chapter 70 | Glass and glassware; except for: | Manufacture from materials of any heading, except that of the product | |

ex7003, ex7004 and ex7005 | Glass with a non-reflecting layer | Manufacture from materials of heading 7001 | |

7006 | Glass of heading 7003, 7004 or 7005, bent, edge-worked, engraved, drilled, enamelled or otherwise worked, but not framed or fitted with other materials: | | |

| –Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards [11] | Manufacture from non-coated glass-plate substrate of heading 7006 | |

| –Other | Manufacture from materials of heading 7001 | |

7007 | Safety glass, consisting of toughened (tempered) or laminated glass | Manufacture from materials of heading 7001 | |

7008 | Multiple-walled insulating units of glass | Manufacture from materials of heading 7001 | |

7009 | Glass mirrors, whether or not framed, including rear-view mirrors | Manufacture from materials of heading 7001 | |

7010 | Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass | Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product | |

7013 | Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018) | Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product or Hand-decoration (except silk-screen printing) of hand-blown glassware, provided that the total value of the hand-blown glassware used does not exceed 50 % of the ex-works price of the product | |

ex7019 | Articles (other than yarn) of glass fibres | Manufacture from: uncoloured slivers, rovings, yarn or chopped strands, orglass wool | |

ex Chapter 71 | Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin; except for: | Manufacture from materials of any heading, except that of the product | |

ex7101 | Natural or cultured pearls, graded and temporarily strung for convenience of transport | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex7102, ex7103 and ex7104 | Worked precious or semi-precious stones (natural, synthetic or reconstructed) | Manufacture from unworked precious or semi-precious stones | |

7106, 7108 and 7110 | Precious metals: | | |

| –Unwrought | Manufacture from materials of any heading, except those of headings 7106, 7108 and 7110 or Electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110 or Alloying of precious metals of heading 7106, 7108 or 7110 with each other or with base metals | |

| –Semi-manufactured or in powder form | Manufacture from unwrought precious metals | |

ex7107, ex7109 and ex7111 | Metals clad with precious metals, semi-manufactured | Manufacture from metals clad with precious metals, unwrought | |

7116 | Articles of natural or cultured pearls, precious or semi-precious stones (natural, synthetic or reconstructed) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7117 | Imitation jewellery | Manufacture from materials of any heading, except that of the product or Manufacture from base metal parts, not plated or covered with precious metals, provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 72 | Iron and steel; except for: | Manufacture from materials of any heading, except that of the product | |

7207 | Semi-finished products of iron or non-alloy steel | Manufacture from materials of heading 7201, 7202, 7203, 7204 or 7205 | |

7208 to 7216 | Flat-rolled products, bars and rods, angles, shapes and sections of iron or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206 | |

7217 | Wire of iron or non-alloy steel | Manufacture from semi-finished materials of heading 7207 | |

ex7218, 7219 to 7222 | Semi-finished products, flat-rolled products, bars and rods, angles, shapes and sections of stainless steel | Manufacture from ingots or other primary forms of heading 7218 | |

7223 | Wire of stainless steel | Manufacture from semi-finished materials of heading 7218 | |

ex7224, 7225 to 7228 | Semi-finished products, flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206, 7218 or 7224 | |

7229 | Wire of other alloy steel | Manufacture from semi-finished materials of heading 7224 | |

ex Chapter 73 | Articles of iron or steel; except for: | Manufacture from materials of any heading, except that of the product | |

ex7301 | Sheet piling | Manufacture from materials of heading 7206 | |

7302 | Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole pates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails | Manufacture from materials of heading 7206 | |

7304, 7305 and 7306 | Tubes, pipes and hollow profiles, of iron (other than cast iron) or steel | Manufacture from materials of heading 7206, 7207, 7218 or 7224 | |

ex7307 | Tube or pipe fittings of stainless steel (ISO No X5CrNiMo 1712), consisting of several parts | Turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of the forged blanks used does not exceed 35 % of the ex-works price of the product | |

7308 | Structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures, of iron or steel | Manufacture from materials of any heading, except that of the product. However, welded angles, shapes and sections of heading 7301 may not be used | |

ex7315 | Skid chain | Manufacture in which the value of all the materials of heading 7315 used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 74 | Copper and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7401 | Copper mattes; cement copper (precipitated copper) | Manufacture from materials of any heading, except that of the product | |

7402 | Unrefined copper; copper anodes for electrolytic refining | Manufacture from materials of any heading, except that of the product | |

7403 | Refined copper and copper alloys, unwrought: | | |

| –Refined copper | Manufacture from materials of any heading, except that of the product | |

| –Copper alloys and refined copper containing other elements | Manufacture from refined copper, unwrought, or waste and scrap of copper | |

7404 | Copper waste and scrap | Manufacture from materials of any heading, except that of the product | |

7405 | Master alloys of copper | Manufacture from materials of any heading, except that of the product | |

ex Chapter 75 | Nickel and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7501 to 7503 | Nickel mattes, nickel oxide sinters and other intermediate products of nickel metallurgy; unwrought nickel; nickel waste and scrap | Manufacture from materials of any heading, except that of the product | |

ex Chapter 76 | Aluminium and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7601 | Unwrought aluminium | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the productor Manufacture by thermal or electrolytic treatment from unalloyed aluminium or waste and scrap of aluminium | |

7602 | Aluminium waste or scrap | Manufacture from materials of any heading, except that of the product | |

ex7616 | Aluminium articles other than gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, and expanded metal of aluminium | Manufacture: from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 77 | Reserved for possible future use in the HS | | |

ex Chapter 78 | Lead and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7801 | Unwrought lead: | | |

| –Refined lead | Manufacture from "bullion" or "work" lead | |

| –Other | Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7802 may not be used | |

7802 | Lead waste and scrap | Manufacture from materials of any heading, except that of the product | |

ex Chapter 79 | Zinc and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

7901 | Unwrought zinc | Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7902 may not be used | |

7902 | Zinc waste and scrap | Manufacture from materials of any heading, except that of the product | |

ex Chapter 80 | Tin and articles thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

8001 | Unwrought tin | Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 8002 may not be used | |

8002 and 8007 | Tin waste and scrap; other articles of tin | Manufacture from materials of any heading, except that of the product | |

Chapter 81 | Other base metals; cermets; articles thereof: | | |

| –Other base metals, wrought; articles thereof | Manufacture in which the value of all the materials of the same heading as the product used does not exceed 50 % of the ex-works price of the product | |

| –Other | Manufacture from materials of any heading, except that of the product | |

ex Chapter 82 | Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for: | Manufacture from materials of any heading, except that of the product | |

8206 | Tools of two or more of the headings 8202 to 8205, put up in sets for retail sale | Manufacture from materials of any heading, except those of headings 8202 to 8205. However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15 % of the ex-works price of the set | |

8207 | Interchangeable tools for hand tools, whether or not power-operated, or for machine-tools (for example, for pressing, stamping, punching, tapping, threading, drilling, boring, broaching, milling, turning, or screwdriving), including dies for drawing or extruding metal, and rock drilling or earth boring tools | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8208 | Knives and cutting blades, for machines or for mechanical appliances | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex8211 | Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208 | Manufacture from materials of any heading, except that of the product. However, knife blades and handles of base metal may be used | |

8214 | Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, choppers and mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files) | Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used | |

8215 | Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware | Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used | |

ex Chapter 83 | Miscellaneous articles of base metal; except for: | Manufacture from materials of any heading, except that of the product | |

ex8302 | Other mountings, fittings and similar articles suitable for buildings, and automatic door closers | Manufacture from materials of any heading, except that of the product. However, other materials of heading 8302 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | |

ex8306 | Statuettes and other ornaments, of base metal | Manufacture from materials of any heading, except that of the product. However, other materials of heading 8306 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product | |

ex Chapter 84 | Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8401 | Nuclear fuel elements | Manufacture from materials of any heading, except that of the product [12] | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8402 | Steam or other vapour generating boilers (other than central heating hot water boilers capable also of producing low pressure steam); super-heated water boilers | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8403 and ex8404 | Central heating boilers other than those of heading 8402 and auxiliary plant for central heating boilers | Manufacture from materials of any heading, except those of headings 8403 and 8404 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

8406 | Steam turbines and other vapour turbines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8407 | Spark-ignition reciprocating or rotary internal combustion piston engines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8408 | Compression-ignition internal combustion piston engines (diesel or semi-diesel engines) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8409 | Parts suitable for use solely or principally with the engines of heading 8407 or 8408 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8411 | Turbo-jets, turbo-propellers and other gas turbines | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8412 | Other engines and motors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex8413 | Rotary positive displacement pumps | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex8414 | Industrial fans, blowers and the like | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8415 | Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8418 | Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading 8415 | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex8419 | Machines for wood, paper pulp, paper and paperboard industries | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8420 | Calendering or other rolling machines, other than for metals or glass, and cylinders therefore | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8423 | Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8425 to 8428 | Lifting, handling, loading or unloading machinery | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8429 | Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and road rollers: | | |

| –Road rollers | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8430 | Other moving, grading, levelling, scraping, excavating, tamping, compacting, extracting or boring machinery, for earth, minerals or ores; pile-drivers and pile-extractors; snow-ploughs and snow-blowers | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8431 | Parts suitable for use solely or principally with road rollers | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8439 | Machinery for making pulp of fibrous cellulosic material or for making or finishing paper or paperboard | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8441 | Other machinery for making up paper pulp, paper or paperboard, including cutting machines of all kinds | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8443 | Printers, for office machines (for example automatic data processing machines, word-processing machines, etc.) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8444 to 8447 | Machines of these headings for use in the textile industry | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex8448 | Auxiliary machinery for use with machines of headings 8444 and 8445 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8452 | Sewing machines, other than book-sewing machines of heading 8440; furniture, bases and covers specially designed for sewing machines; sewing machine needles: | | |

| –Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product,the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used, andthe thread-tension, crochet and zigzag mechanisms used are originating | |

| –Other | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8456 to 8466 | Machine-tools and machines and their parts and accessories of headings 8456 to 8466 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8469 to 8472 | Office machines (for example, typewriters, calculating machines, automatic data processing machines, duplicating machines, stapling machines) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8480 | Moulding boxes for metal foundry; mould bases; moulding patterns; moulds for metal (other than ingot moulds), metal carbides, glass, mineral materials, rubber or plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

8482 | Ball or roller bearings | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8484 | Gaskets and similar joints of metal sheeting combined with other material or of two or more layers of metal; sets or assortments of gaskets and similar joints, dissimilar in composition, put up in pouches, envelopes or similar packings; mechanical seals | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex8486 | Machine tools for working any material by removal of material, by laser or other light or photon beam, ultrasonic, electrodischarge, electrochemical, electron beam, ionic-beam or plasma arc processesmachine tools (including presses) for working metal by bending, folding, straightening, flattening, shearing, punching or notchingmachine tools for working stone, ceramics, concrete, asbestos-cement or like mineral materials or for cold working glassparts and accessories suitable for use solely or principally with the machines of headings 8456, 8462 and 8464marking-out instruments which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –moulds, injection or compression types | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

| –other lifting, handing, loading or unloading machinery | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all non originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

| –parts suitable for use solely or principally with the machinery of heading 8428 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –cameras of a kind used for preparing printing plates or cylinders which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8487 | Machinery parts, not containing electrical connectors, insulators, coils, contacts or other electrical features, not specified or included elsewhere in this Chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex Chapter 85 | Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8501 | Electric motors and generators (excluding generating sets) | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8502 | Electric generating sets and rotary converters | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8504 | Power supply units for automatic data-processing machines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex8517 | Other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wireless network (such as a local or wide area network), other than transmission or reception apparatus of headings 8443, 8525, 8527 or 8528 | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex8518 | Microphones and stands therefore; loudspeakers, whether or not mounted in their enclosures; audio-frequency electric amplifiers; electric sound amplifier sets | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8519 | Sound recording or sound reproducing apparatus | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8521 | Video recording or reproducing apparatus, whether or not incorporating a video tuner | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8522 | Parts and accessories suitable for use solely or principally with the apparatus of headings 8519 to 8521 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8523 | –Unrecorded discs, tapes, solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37; | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –recorded discs, tapes solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37 | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

| –proximity cards and "smart cards" with two or more electronic integrated circuits | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the productor The operation of diffusion, in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant, whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4 | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –"smart cards" with one electronic integrated circuit | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8525 | Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, digital cameras and video camera recorders | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8526 | Radar apparatus, radio navigational aid apparatus and radio remote control apparatus | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8527 | Reception apparatus for radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8528 | –monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

–other monitors and projectors, not incorporating television reception apparatus; Reception apparatus for television, whether or not incorporating radio broadcast receivers or sound or video recording or reproducing apparatus | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used |

8529 | Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528: | | |

| –Suitable for use solely or principally with video recording or reproducing apparatus | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Suitable for use solely or principally with monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

| –Other | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8535 | Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage exceeding 1000 V | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8536 | –Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage not exceeding 1000 V | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

| –connectors for optical fibres, optical fibre bundles or cables | | |

| – –of plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

| – –of ceramics, of iron and steel | Manufacture from materials of any heading, except that of the product | |

| – –of copper | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

8537 | Boards, panels, consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading 8535 or 8536, for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, and numerical control apparatus, other than switching apparatus of heading 8517 | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8541 | Diodes, transistors and similar semi-conductor devices, except wafers not yet cut into chips | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

ex8542 | Electronic integrated circuits and micro assemblies: | | |

| –Monolithic integrated circuits | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the productor The operation of diffusion (in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant), whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4 | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –multichips which are parts of machinery or apparatus, not specified or included elsewhere in this Chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

8544 | Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8545 | Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, with or without metal, of a kind used for electrical purposes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8546 | Electrical insulators of any material | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8547 | Insulating fittings for electrical machines, appliances or equipment, being fittings wholly of insulating materials apart from any minor components of metal (for example, threaded sockets) incorporated during moulding solely for purposes of assembly, other than insulators of heading 8546; electrical conduit tubing and joints therefor, of base metal lined with insulating material | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8548 | Waste and scrap of primary cells, primary batteries and electric accumulators; spent primary cells, spent primary batteries and spent electric accumulators; electrical parts of machinery or apparatus, not specified or included elsewhere in this Chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex Chapter 86 | Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8608 | Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex Chapter 87 | Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

8709 | Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the foregoing vehicles | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8710 | Tanks and other armoured fighting vehicles, motorized, whether or not fitted with weapons, and parts of such vehicles | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8711 | Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars: | | |

| –With reciprocating internal combustion piston engine of a cylinder capacity: | | |

| – –Not exceeding 50 cm3 | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 20 % of the ex-works price of the product |

| – –Exceeding 50 cm3 | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

| –Other | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex8712 | Bicycles without ball bearings | Manufacture from materials of any heading, except those of heading 8714 | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8715 | Baby carriages and parts thereof | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

8716 | Trailers and semi-trailers; other vehicles, not mechanically propelled; parts thereof | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex Chapter 88 | Aircraft, spacecraft, and parts thereof; except for: | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex8804 | Rotochutes | Manufacture from materials of any heading, including other materials of heading 8804 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

8805 | Aircraft launching gear; deck-arrestor or similar gear; ground flying trainers; parts of the foregoing articles | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

Chapter 89 | Ships, boats and floating structures | Manufacture from materials of any heading, except that of the product. However, hulls of heading 8906 may not be used | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex Chapter 90 | Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof; except for: | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9001 | Optical fibres and optical fibre bundles; optical fibre cables other than those of heading 8544; sheets and plates of polarizing material; lenses (including contact lenses), prisms, mirrors and other optical elements, of any material, unmounted, other than such elements of glass not optically worked | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9002 | Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9004 | Spectacles, goggles and the like, corrective, protective or other | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex9005 | Binoculars, monoculars, other optical telescopes, and mountings therefor, except for astronomical refracting telescopes and mountings therefor | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product; andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex9006 | Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than electrically ignited flashbulbs | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9007 | Cinematographic cameras and projectors, whether or not incorporating sound recording or reproducing apparatus | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9011 | Compound optical microscopes, including those for photomicrography, cinephotomicrography or microprojection | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, andin which the value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

ex9014 | Other navigational instruments and appliances | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9015 | Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding compasses; rangefinders | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9016 | Balances of a sensitivity of 5 cg or better, with or without weights | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9017 | Drawing, marking-out or mathematical calculating instruments (for example, drafting machines, pantographs, protractors, drawing sets, slide rules, disc calculators); instruments for measuring length, for use in the hand (for example, measuring rods and tapes, micrometers, callipers), not specified or included elsewhere in this chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9018 | Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments: | | |

| –Dentists' chairs incorporating dental appliances or dentists' spittoons | Manufacture from materials of any heading, including other materials of heading 9018 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

| –Other | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

9019 | Mechano-therapy appliances; massage apparatus; psychological aptitude-testing apparatus; ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic respiration apparatus | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

9020 | Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product |

9024 | Machines and appliances for testing the hardness, strength, compressibility, elasticity or other mechanical properties of materials (for example, metals, wood, textiles, paper, plastics) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9025 | Hydrometers and similar floating instruments, thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not, and any combination of these instruments | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9026 | Instruments and apparatus for measuring or checking the flow, level, pressure or other variables of liquids or gases (for example, flow meters, level gauges, manometers, heat meters), excluding instruments and apparatus of heading 9014, 9015, 9028 or 9032 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9027 | Instruments and apparatus for physical or chemical analysis (for example, polarimeters, refractometers, spectrometers, gas or smoke analysis apparatus); instruments and apparatus for measuring or checking viscosity, porosity, expansion, surface tension or the like; instruments and apparatus for measuring or checking quantities of heat, sound or light (including exposure meters); microtomes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9028 | Gas, liquid or electricity supply or production meters, including calibrating meters therefor: | | |

| –Parts and accessories | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9029 | Revolution counters, production counters, taximeters, mileometers, pedometers and the like; speed indicators and tachometers, other than those of heading 9014 or 9015; stroboscopes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9030 | Oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding meters of heading 9028; instruments and apparatus for measuring or detecting alpha, beta, gamma, X-ray, cosmic or other ionizing radiations | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9031 | Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this chapter; profile projectors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9032 | Automatic regulating or controlling instruments and apparatus | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9033 | Parts and accessories (not specified or included elsewhere in this chapter) for machines, appliances, instruments or apparatus of Chapter 90 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

ex Chapter 91 | Clocks and watches and parts thereof; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

9105 | Other clocks | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9109 | Clock movements, complete and assembled | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andthe value of all the non-originating materials used does not exceed the value of all the originating materials used | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9110 | Complete watch or clock movements, unassembled or partly assembled (movement sets); incomplete watch or clock movements, assembled; rough watch or clock movements | Manufacture in which: the value of all the materials used does not exceed 40 % of the ex-works price of the product, andwithin the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9111 | Watch cases and parts thereof | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9112 | Clock cases and cases of a similar type for other goods of this chapter, and parts thereof | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product |

9113 | Watch straps, watch bands and watch bracelets, and parts thereof: | | |

| –Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

| –Other | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

Chapter 92 | Musical instruments; parts and accessories of such articles | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | |

Chapter 93 | Arms and ammunition; parts and accessories thereof | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 94 | Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings; except for: | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

ex9401 and ex9403 | Base metal furniture, incorporating unstuffed cotton cloth of a weight of 300 g/m2 or less | Manufacture from materials of any heading, except that of the product or Manufacture from cotton cloth already made up in a form ready for use with materials of heading 9401 or 9403, provided that: the value of the cloth does not exceed 25 % of the ex-works price of the product, andall the other materials used are originating and are classified in a heading other than heading 9401 or 9403 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |

9405 | Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

9406 | Prefabricated buildings | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex Chapter 95 | Toys, games and sports requisites; parts and accessories thereof; except for: | Manufacture from materials of any heading, except that of the product | |

ex9503 | Other toys; reduced-size ("scale") models and similar recreational models, working or not; puzzles of all kinds | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex9506 | Golf clubs and parts thereof | Manufacture from materials of any heading, except that of the product. However, roughly-shaped blocks for making golf-club heads may be used | |

ex Chapter 96 | Miscellaneous manufactured articles; except for: | Manufacture from materials of any heading, except that of the product | |

ex9601 and ex9602 | Articles of animal, vegetable or mineral carving materials | Manufacture from "worked" carving materials of the same heading as the product | |

ex9603 | Brooms and brushes (except for besoms and the like and brushes made from marten or squirrel hair), hand-operated mechanical floor sweepers, not motorized, paint pads and rollers, squeegees and mops | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

9605 | Travel sets for personal toilet, sewing or shoe or clothes cleaning | Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set | |

9606 | Buttons, press-fasteners, snap-fasteners and press-studs, button moulds and other parts of these articles; button blanks | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

9608 | Ball-point pens; felt-tipped and other porous-tipped pens and markers; fountain pens, stylograph pens and other pens; duplicating stylos; propelling or sliding pencils; pen-holders, pencil-holders and similar holders; parts (including caps and clips) of the foregoing articles, other than those of heading 9609 | Manufacture from materials of any heading, except that of the product. However, nibs or nib-points of the same heading as the product may be used | |

9612 | Typewriter or similar ribbons, inked or otherwise prepared for giving impressions, whether or not on spools or in cartridges; ink-pads, whether or not inked, with or without boxes | Manufacture: from materials of any heading, except that of the product, andin which the value of all the materials used does not exceed 50 % of the ex-works price of the product | |

ex9613 | Lighters with piezo-igniter | Manufacture in which the value of all the materials of heading 9613 used does not exceed 30 % of the ex-works price of the product | |

ex9614 | Smoking pipes and pipe bowls | Manufacture from roughly-shaped blocks | |

Chapter 97 | Works of art, collectors' pieces and antiques | Manufacture from materials of any heading, except that of the product | |

[1] For the special conditions relating to "specific processes", see Introductory Notes 7.1 and 7.3.

[2] For the special conditions relating to "specific processes", see Introductory Note 7.2.

[3] Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations, provided that they are not classified in another heading in Chapter 32.

[4] A "group" is regarded as any part of the heading separated from the rest by a semicolon.

[5] In the case of the products composed of materials classified within both headings 3901 to 3906, on the one hand, and within headings 3907 to 3911, on the other hand, this restriction only applies to that group of materials which predominates by weight in the product.

[6] The following foils shall be considered as highly transparent: foils, the optical dimming of which, measured according to ASTM-D 1003-16 by Gardner Hazemeter (i.e. Hazefactor), is less than 2 %.

[7] For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5.

[8] The use of this material is restricted to the manufacture of woven fabrics of a kind used in paper-making machinery.

[9] See Introductory Note 6.

[10] For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembling pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Introductory Note 6.

[11] SEMII – Semiconductor Equipment and Materials Institute Incorporated.

[12] This rule shall apply until 31.12.2005.

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ANNEX III

Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1

Printing Instructions

1. Each form shall measure 210 × 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye.

2. The competent authorities of the contracting parties may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified.

MOVEMENT CERTIFICATE

1. Exporter (Name, full address, country)

EUR.1 No A 000.000

See notes overleaf before completing this form.

2. Certificate used in preferential trade between

and

(Insert appropriate countries, groups of countries or territories)

3. Consignee (Name, full address, country) (Optional)

4. Country, group of countries or territory in which the products are considered as originating

5. Country, group of countries or territory of destination

6. Transport details (Optional)

7. Remarks

8. Item number; Marks and numbers; Number and kind of packages (1); Description of goods

9. Gross mass (kg) or other measure (litres, m3, etc.)

10. Invoices (Optional)

11. CUSTOMS ENDORSEMENT

Declaration certified

Export document (2)

Form No

Of

Customs office

Issuing country

Place and date

(Signature)

Stamp

12. DECLARATION BY THE EXPORTER

I, the undersigned, declare that the goods described above meet the conditions required for the issue of this certificate.

Place and date

(Signature)

(1) If goods are not packed, indicate number of articles or state ‘in bulk’ as appropriate.

(2) Complete only where the regulations of the exporting country or territory require.

+++++ TIFF +++++

13. REQUEST FOR VERIFICATION, to

14. RESULT OF VERIFICATION

Verification carried out shows that this certificate (1)

 was issued by the customs office indicated and that the information contained therein is accurate.

 does not meet the requirements as to authenticity and accuracy (see remarks appended).

Verification of the authenticity and accuracy of this certificate is requested.

(Place and date)

Stamp

(Signature)

(Place and date)

Stamp

(Signature)

(1) Insert X in the appropriate box.

NOTES

1. Certificate must not contain erasures or words written over one another. Any alterations must be made by deleting the incorrect particulars and adding any necessary corrections. Any such alteration must be initialled by the person who completed the certificate and endorsed by the Customs authorities of the issuing country.

2. No spaces must be left between the items entered on the certificate and each item must be preceded by an item number. A horizontal line must be drawn immediately below the last item. Any unused space must be struck through in such a manner as to make any later additions impossible.

3. Goods must be described in accordance with commercial practice and with sufficient detail to enable them to be identified.

+++++ TIFF +++++

APPLICATION FOR A MOVEMENT CERTIFICATE

1. Exporter (Name, full address, country)

EUR.1 No A 000.000

See notes overleaf before completing this form.

2. Application for a certificate to be used in preferential trade between

and

(Insert appropriate countries or groups of countries or territories)

3. Consignee (Name, full address, country) (Optional)

4. Country, group of countries or territory in which the products are considered as originating

5. Country, group of countries or territory of destination

6. Transport details (Optional)

7. Remarks

8. Item number; Marks and numbers; Number and kind of packages (1); Description of goods

9. Gross mass (kg) or other measure (litres, m3, etc.)

10. Invoices (Optional)

(1) If goods are not packed, indicate number of articles or state ‘in bulk’ as appropriate.

+++++ TIFF +++++

DECLARATION BY THE EXPORTER

I, the undersigned, exporter of the goods described overleaf,

DECLARE that the goods meet the conditions required for the issue of the attached certificate;

SPECIFY as follows the circumstances which have enable these goods to meet the above conditions:

SUBMIT the following supporting documents (1):

UNDERTAKE to submit, at the request of the appropriate authorities, any supporting evidence which these authorities may require for the purpose of issuing the attached certificate, and undertake, if required, to agree to any inspection of my accounts and to any check on the processes of manufacture of the above goods, carried out by the said authorities;

REQUEST the issue of the attached certificate for these goods.

(Place and date)

(Signature)

(1) For example: import documents, movement certificates, invoices, manufacturer's declarations, etc., referring to the products used in manufacture or to the goods re-exported in the same state.

+++++ TIFF +++++

--------------------------------------------------

ANNEX IV

TEXT OF THE INVOICE DECLARATION

The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.

Bulgarian version

Износителят на продуктите, обхванати от този документ (митническо разрешение № … [1]) декларира, че освен където ясно е отбелязано друго, тези продукти са с …. [2] преференциален произход

Spanish version

El exportador de los productos incluidos en el presente documento (autorización aduanera n° … [1]) declara que, salvo indicación en sentido contrario, estos productos gozan de un origen preferencial … [2].

Czech version

Vývozce výrobků uvedených v tomto dokumentu (číslo povolení … [1]) prohlašuje, že kromě zřetelně označených mají tyto výrobky preferenční původ v … [2].

Danish version

Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr. … [1]), erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i … [2].

German version

Der Ausführer (Ermächtigter Ausführer; Bewilligungs-Nr. … [1]) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anderes angegeben, präferenzbegünstigte … [2] Ursprungswaren sind.

Estonian version

Käesoleva dokumendiga hõlmatud toodete eksportija (tolli kinnitus nr. … [1]) deklareerib, et need tooted on … [2] sooduspäritoluga, välja arvatud juhul, kui on selgelt näidetud teisiti.

Greek version

Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ. … [1]) δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής … [2].

English version

The exporter of the products covered by this document (customs authorization No … [1]) declares that, except where otherwise clearly indicated, these products are of … [2] preferential origin.

French version

L'exportateur des produits couverts par le présent document (autorisation douanière n° … [1]) déclare que, sauf indication claire du contraire, ces produits ont l'origine préférentielle … [2].

Italian version

L'esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. … [1]) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale … [2].

Latvian version

To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. … [1]), deklarē, ka, izņemot tur, kur ir citādi skaidri noteikts, šiem produktiem ir preferenciāla izcelsme … [2].

Lithuanian version

Šiame dokumente išvardytų prekių eksportuotojas (muitinės liudijimo Nr. … [1]) deklaruoja, kad, jeigu kitaip nenurodyta, tai yra … [2] preferencinės kilmės prekės.

Hungarian version

A jelen okmányban szereplő áruk exportőre (vámfelhatalmazási szám: … [1]) kijelentem, hogy eltérő egyértelmű jelzés hiányában az áruk preferenciális … [2] származásúak.

Maltese version

L-esportatur tal-prodotti koperti b'dan id-dokument (awtorizzazzjoni tad-dwana nru. … [1]) jiddikjara li, ħlief fejn indikat b'mod ċar li mhux hekk, dawn il-prodotti huma ta' oriġini preferenzjali … [2].

Dutch version

De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. … [1]), verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële … oorsprong zijn [2].

Polish version

Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr … [1]) deklaruje, że z wyjątkiem gdzie jest to wyraźnie określone, produkty te mają … [2] preferencyjne pochodzenie.

Portuguese version

O abaixo-assinado, exportador dos produtos abrangidos pelo presente documento (autorização aduaneira n.° … [1]), declara que, salvo indicação expressa em contrário, estes produtos são de origem preferencial … [2].

Romanian version

Exportatorul produselor ce fac obiectul acestui document (autorizaţia vamală nr. … [1]) declară că, exceptând cazul în care în mod expres este indicat altfel, aceste produse sunt de origine preferenţială … [2].

Slovak version

Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia … [1]) vyhlasuje, že okrem zreteľne označených, majú tieto výrobky preferenčný pôvod v … [2].

Slovenian version

Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov štr. … [1]) izjavlja, da, razen če ni drugače jasno navedeno, ima to blago preferencialno … [2] poreklo.

Finnish version

Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa n:o … [1]) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja … alkuperätuotteita [2].

Swedish version

Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr. … [1]) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande … ursprung [2].

Version of Montenegro

Izvoznik proizvoda obuhvaćenih ovim dokumentom (carinsko odoborenje br.. [1]) izjavljuje da, osim u slučaju kada je drugačije naznačeno, ovi proizvodi su … [2] preferencijalnog porijekla.

… [3]

(Place and date)

… [4]

(Signature of the exporter. In addition, the name of the person signing the declaration has to be indicated in clear script.)

[1] When the invoice declaration is made out by an approved exporter, the authorization number of the approved exporter must be entered in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank.

[2] Origin of products to be indicated. When the invoice declaration relates, in whole or in part, to products originating in Ceuta and Mellila, the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol "CM".

[3] These indications may be omitted if the information is contained on the document itself.

[4] In cases where the exporter is not required to sign, the exemption of signature also implies the exemption of the name of the signatory.

--------------------------------------------------

ANNEX V

PRODUCTS EXCLUDED FROM THE CUMULATION PROVIDED FOR IN ARTICLE 3 AND ARTICLE 4

CN-Code | Description |

17049099 | Other sugar confectionery, not containing cocoa. |

| Chocolate and other food preparations containing cocoa |

18061030 | –cacao powder, containing added sugar or sweetening matter: |

18061090 | – –containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |

| – –containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |

18062095 | –Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg |

| – –Other |

| – – –Other |

19019099 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |

| –other |

| – –other (than malt extract) |

| – – –other |

21011298 | Other preparations with a basis of coffee. |

21012098 | Other preparations with a basis of tea or mate. |

21069059 | Food preparations not elsewhere specified or included |

| –other |

| – –other |

21069098 | Food preparations not elsewhere specified or included: |

| –other (than protein concentrates and textured protein substances) |

| – –other |

| – – –other |

33021029 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |

| –Of a kind used in the food or drink industries |

| – –Of the type used in the drink industries: |

| – – –Preparations containing all flavouring agents characterising a beverage: |

| – – – –Of an actual alcoholic strength by volume exceeding 0,5 % |

| – – – –Other: |

| – – – – –Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |

| – – – – –Other |

--------------------------------------------------

JOINT DECLARATION CONCERNING THE PRINCIPALITY OF ANDORRA

1. Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement.

2. Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

--------------------------------------------------

JOINT DECLARATION CONCERNING THE REPUBLIC OF SAN MARINO

1. Products originating in the Republic of San Marino shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement.

2. Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

--------------------------------------------------

PROTOCOL 4

on land transport

Article 1

Aim

The aim of this Protocol is to promote cooperation between the Parties on land transport, and in particular transit traffic, and to ensure for this purpose that transport between and through the territories of the Parties is developed in a coordinated manner by means of the complete and interdependent application of all the provisions of this Protocol.

Article 2

Scope

1. Cooperation shall cover land transport, and in particular road, rail and combined transport, and shall include the relevant infrastructure.

2. In this connection, the scope of this Protocol shall cover in particular:

- transport infrastructure in the territory of one or other Party to the extent necessary to achieve the objective of this Protocol;

- market access, on a reciprocal basis, in the field of road transport;

- essential legal and administrative supporting measures including commercial, taxation, social and technical measures;

- cooperation in developing a transport system which meets environmental needs;

- a regular exchange of information on the development of the transport policies of the Parties, with particular regard to transport infrastructure.

Article 3

Definitions

For the purposes of this Protocol, the following definitions shall apply:

(a) Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro "en route" to or from a Member State of the Community;

(b) Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro;

(c) combined transport: the transport of goods where the lorry, trailer, semi-trailer, with or without tractor unit, swap body or container of 20 feet or more, uses the road on the initial or final leg of the journey and on the other leg, rail or inland waterway or maritime services where this section exceeds 100 kilometres as the crow flies and make the initial or final road transport leg of the journey;

- between the point where the goods are loaded and the nearest suitable rail loading station for the initial leg, and between the nearest suitable rail unloading station and the point where the goods are unloaded for the final leg, o

- within a radius not exceeding 150 km as the crow flies from the inland waterway port or seaport of loading or unloading.

INFRASTRUCTURE

Article 4

General Provision

The Contracting Parties hereby agree to adopt mutually coordinated measures to develop a multimodal transport infrastructure network as a vital means of solving the problems affecting the carriage of goods through Montenegro in particular on the road routes 1, 2b, 4, and 6 connecting the border with Croatia to Bar, the border with Bosnia and Herzegovina to the border with Albania, the border with Serbia to Misici and Ribaravina to Bac at the border with Serbia respectively; the rail routes 2 and 4 connecting Podgorica to the border with Albania and the border with Serbia to Bar; the port of Bar and the Podgorica airport, which form part of the Core Regional Transport Network as defined in the MoU referred to in Article 5.

Article 5

Planning

The development of a multimodal regional transport network on the territory of Montenegro which serves the needs of Montenegro and the South-Eastern European region covering the main road and rail routes, inland waterways, inland ports, ports, airports and other relevant modes of the network is of particular interest to the Community and Montenegro. This network was defined in the Memorandum of Understanding for developing a Core Transport Infrastructure Network for South East Europe which was signed by ministers from the region, and the European Commission, in June 2004. The development of the network and the selection of priorities is being carried out by a Steering Committee comprised of representatives of each of the signatories.

Article 6

Financial aspects

1. The Community may contribute financially, under Article 116 of this Agreement, to the necessary infrastructure work referred to in Article 5. This financial contribution may take the form of credit from the European Investment Bank and any other form of financing which can provide further additional resources.

2. In order to speed up the work the European Commission will endeavour, as far as possible, to encourage the use of additional resources such as investment by certain Member States on a bilateral basis or from public or private funds.

RAIL AND COMBINED TRANSPORT

Article 7

General provision

The Parties shall adopt the mutually coordinated measures necessary for the development and promotion of rail and combined transport as a mean of ensuring that in the future a major proportion of their bilateral and transit transport through Montenegro is performed under more environmentally-friendly conditions.

Article 8

Particular aspects relating to infrastructure

As part of the modernisation of the railways of Montenegro, the necessary steps shall be taken to adapt the system for combined transport, with particular regard to the development or building of terminals, tunnel gauges and capacity, which require substantial investment.

Article 9

Supporting measures

The Parties shall take all the steps necessary to encourage the development of combined transport.

The purpose of such measures shall be:

- to encourage the use of combined transport by users and consignors;

- to make combined transport competitive with road transport, in particular through the financial support of the Community, Montenegro in the context of their respective legislation;

- to encourage the use of combined transport over long distances and to promote, in particular the use of swap bodies, containers and unaccompanied transport in general;

- to improve the speed and reliability of combined transport and in particular:

- to increase the frequency of convoys in accordance with the needs of consignors and users;

- to reduce the waiting time at terminals and increase their productivity;

- to remove in an appropriate manner, all obstacles from the approach routes so as to improve access to combined transport;

- to harmonise, where necessary, the weights, dimensions and technical characteristics of specialised equipment, in particular so as to ensure the necessary compatibility of gauges, and to take coordinated action to order and to put into service such equipment as is required by the level of traffic;

- and, in general, to take any other appropriate action.

Article 10

The role of the railways

In connection with the respective powers of the States and the railways, the Parties shall, in respect of both passenger and goods transport, recommend that their railways:

- step up cooperation, whether bilateral, multilateral or within international railway organisations, in all fields, with particular regard to the improvement of the quality and the safety of transport services;

- try to establish in common a system of organising the railways so as to encourage consignors to send freight by rail rather than road, in particular for transit purposes, on a basis of fair competition and while leaving the user freedom of choice in this matter;

- prepare the participation of Montenegro in the implementation and future evolution of the Community acquis on the development of the railways.

ROAD TRANSPORT

Article 11

General Provisions

1. With regard to mutual access to transport markets, the Parties agree, initially and without prejudice to paragraph 2, to maintain the regime resulting from bilateral Agreements or other existing international bilateral instruments concluded between each Member State of the Community and Montenegro or, where there are no such Agreements or instruments, arising from the de facto situation in 1991.

However, whilst awaiting the conclusion of Agreements between the Community and Montenegro on access to the road transport market, as provided for in Article 12, and on road taxation, as provided for in Article 13(2), Montenegro shall cooperate with the Member States of the Community to amend these bilateral Agreements to adapt them to this Protocol.

2. The Parties hereby agree to grant unrestricted access to Community transit traffic through Montenegro and to Montenegrin transit traffic through the Community with effect from the date of entry into force of this Agreement.

3. If, as a result of the rights granted under paragraph 2, transit traffic by Community hauliers increases to such a degree as to cause or threaten to cause serious harm to road infrastructure and/or traffic fluidity on the axes mentioned in Article 5, and under the same circumstances problems arise on Community territory close to the borders of Montenegro, the matter shall be submitted to the Stabilisation and Association Council in accordance with Article 121 of this Agreement. The Parties may propose exceptional temporary, non-discriminatory measures as are necessary to limit or mitigate such harm.

4. If the Community establishes rules aiming to reduce pollution caused by heavy goods vehicles registered in the European Union and to improve traffic safety, a similar regime shall apply to heavy goods vehicles registered in Montenegro that wish to circulate through the Community territory. The Stabilisation and Association Council shall decide on the necessary modalities.

5. The Parties shall refrain from taking any unilateral action that might lead to discrimination between Community carriers or vehicles and carriers or vehicles from Montenegro. Each Contracting Party shall take all steps necessary to facilitate road transport to or through the territory of the other Contracting Party.

Article 12

Access to the market

The Parties shall, as a matter of priority, undertake to work together to seek, each of them subject to their internal rules:

- courses of action likely to favour the development of a transport system which meets the needs of the Contracting Parties, and which is compatible, on the one hand, with the completion of the internal Community market and the implementation of the common transport policy and, on the other hand, with economic and transport policies of Montenegro;

- a definitive system for regulating future road transport market access between Contracting Parties on the basis of reciprocity.

Article 13

Taxation, tolls and other charges

1. The Parties accept that the taxation of road vehicles, tolls and other charges on either side must be non-discriminatory.

2. The Parties shall enter into negotiations with a view to reaching an agreement on road taxation, as soon as possible, on the basis of the rules adopted by the Community on this matter. The purpose of this Agreement shall be, in particular, to ensure the free flow of trans-frontier traffic, to progressively eliminate differences between the road taxation systems applied by the Parties and to eliminate distortions of competition arising from such differences.

3. Pending the conclusion of the negotiations mentioned in paragraph 2, the Parties will eliminate discrimination between hauliers of the Community and Montenegro when levying taxes and charges on the circulation and/or possession of heavy goods vehicles as well as taxes or charges levied on transport operations in the territory of the Parties. Montenegro undertakes to notify the European Commission, if so requested, the amount of taxes, tolls and charges which they apply, as well as the methods of calculating them.

4. Until the conclusion of the Agreement mentioned in paragraph 2 and in Article 12 any change proposed after the entry into force of this Agreement to fiscal charges, tolls or other charges, including the systems for their collection which may be applied to Community traffic in transit through Montenegro will be subject to a prior consultation procedure.

Article 14

Weights and dimensions

1. Montenegro accepts that road vehicles complying with Community standards on weights and dimensions may circulate freely and without hindrance in this respect on the routes covered by Article 5. During six months after the entry into force of this Agreement, road vehicles which do not comply with existing standards of Montenegro may be subject to a special non-discriminatory charge which reflects the damage caused by additional axle weight.

2. Montenegro will endeavour to harmonise their existing regulations and standards for road construction with the legislation prevailing in the Community by the end of the fifth year after the entry into force of this Agreement and will make major efforts for improvement of the existing routes covered by Article 5 to those new regulations and standards within the proposed time, in accordance with their financial possibilities.

Article 15

Environment

1. In order to protect the environment, the Parties shall endeavour to introduce standards on gaseous and particulate emissions and noise levels for heavy goods vehicles, which ensure a high level of protection.

2. In order to provide the industry with clear information and to encourage coordinated research, programming and production, exceptional national standards in this field shall be avoided.

Vehicles which comply with standards laid down by international Agreements also relating to environment may operate without further restrictions in the territory of the Parties.

3. For the purpose of introducing new standards, the Parties shall work together to achieve the abovementioned objectives.

Article 16

Social aspects

1. Montenegro shall harmonise their legislations on the training of road haulage personnel, particularly with respect to the carriage of dangerous goods, to the EC standards.

2. Montenegro as a contracting party to the European Agreement concerning the work of crews of vehicles engaged in international road transport (ERTA), and the Community will coordinate to the maximum extent possible their policies concerning driving time, interruptions and rest periods for drivers and crew composition, in respect of the future development of the social legislation in this area.

3. The Parties shall cooperate with regard to implementation and enforcement of the social legislation in the field of road transport.

4. The Parties shall ensure the equivalence of their respective laws on the admission to the occupation of road haulage operator, with a view to their mutual recognition.

Article 17

Provisions relating to traffic

1. The Parties shall pool their experience and endeavour to harmonise their legislation so as to improve the flow of traffic during peak periods (weekends, public holidays, the tourist season).

2. In general, the Parties shall encourage the introduction, development and coordination of a road traffic information system.

3. They shall endeavour to harmonise their legislation on the carriage of perishable goods, live animals and dangerous substances.

4. The Parties shall also endeavour to harmonise the technical assistance to be provided to drivers, the dissemination of essential information on traffic and other matters of concern to tourists, and emergency services including ambulance services.

Article 18

Road Safety

1. Montenegro shall harmonise their legislation on road safety, particularly with regard to the transport of dangerous goods, to that of the Community by the end of the second year after the entry into force of this Agreement.

2. Montenegro as a contracting Party of the European Agreement concerning the International Carriage of Dangerous Goods by Road (ADR) and the Community will coordinate to the maximum extent possible their policies concerning the carriage of dangerous goods.

3. The Parties shall cooperate with regard to implementation and enforcement of road safety legislation, particularly on driving licences and measures to reduce road accidents.

SIMPLIFICATION OF FORMALITIES

Article 19

Simplification of formalities

1. The Parties agree to simplify the flow of goods by rail and road, whether bilateral or in transit.

2. The Parties agree to begin negotiations with a view to concluding an Agreement on the facilitation of controls and formalities relating to the carriage of goods.

3. The Parties agree, to the extent necessary, to take joint action on, and to encourage, the adoption of further simplification measures.

FINAL PROVISIONS

Article 20

Widening of the scope

If one of the Parties concludes, on the basis of experience in the application of this Protocol, that other measures which do not fall within the scope of this Protocol are in the interest of a coordinated European transport policy and, in particular, may help to solve the problem of transit traffic, it shall make suggestions in this respect to the other Party.

Article 21

Implementation

1. Cooperation between the Parties shall be carried out within the framework of a special Sub-committee to be created in accordance with Article 123 of this Agreement.

2. This Sub-committee in particular:

(a) shall draw up plans for cooperation on rail and combined transport, transport research and the environment;

(b) shall analyse the application of the decisions contained in the present Protocol and shall recommend to the Stabilisation and Association Committee appropriate solutions for any possible problems which might arise;

(c) shall, two years after the entry into force of this Agreement, undertake an assessment of the situation as regards infrastructure improvement and the implications of free transit;

(d) shall coordinate the monitoring, forecasting and other statistical work relating to international transport and in particular transit traffic.

--------------------------------------------------

JOINT DECLARATION

1. The Community and Montenegro take note that the levels of gaseous emissions and noise currently accepted in the Community for the purposes of heavy goods vehicle type approval from 9.11.2006 [1] are as follows [2]:

Limit values measured on the European Steady Cycle (ESC) and the European Load Response (ELR) test:

| | Mass of carbon monoxide | Mass of hydrocarbons | Mass of nitrogen oxides | Mass of particulates | Smoke |

| | (CO) g/kWh | (HC) g/kWh | (NOx) g/kWh | (PT) g/kWh | m–1 |

Row B1 | Euro IV | 1,5 | 0,46 | 3,5 | 0,02 | 0,5 |

Limit values measured on the European Transient Cycle (ETC):

| | Mass of carbon monoxide | Mass of non-methane hydrocarbons | Mass of methane | Mass of nitrogen oxides | Mass of particulates |

| | (CO) g/kWh | (NMHC) g/kWh | (CH4) [3] g/kWh | (NOx) g/kWh | (PT) [4] g/kWh |

Row B1 | Euro IV | 4,0 | 0,55 | 1,1 | 3,5 | 0,03 |

2. In the future, the Community and Montenegro shall endeavour to reduce the emissions of motor vehicles through the use of state of the art vehicle emission control technology coupled with improved quality of motor fuel.

[1] Directive 2005/55/EC of 28 September 2005 on the approximation of the laws of the Member States relating to the measures to be taken against the emission of gaseous and particulate pollutants from compression-ignition engines for use in vehicles, and the emission of gaseous pollutants from positive-ignition engines fuelled with natural gas or liquefied petroleum gas for use in vehicles (OJ L 275, 20.10.2005, p. 1).

[2] These limit values will be updated as foreseen in the relevant directives and according to their possible future revisions.

[3] For natural gas engines only;

[4] Not applicable for gas fuelled engines.

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PROTOCOL 5

on state aid to the steel industry

1. The Parties recognise the need that Montenegro addresses promptly any structural weaknesses of its steel sector to ensure the global competitiveness of its industry.

2. Further to the disciplines stipulated by paragraph 1(iii) of Article 73 of this Agreement, the assessment of the compatibility of State aid to the steel industry as defined in Annex I of the Guidelines on national regional aid for 2007-2013 shall be made on the basis of the criteria arising from the application of Article 87 of the EC Treaty to the steel sector, including secondary legislation.

3. For the purposes of applying the provisions of paragraph 1(iii) of Article 73 of this Agreement with regard to the steel industry, the Community recognises that, during five years after the entry into force of this Agreement, Montenegro may exceptionally grant State aid for restructuring purposes to steel producing firms in difficulties, provided that

(a) it leads to the long-term viability of the benefiting firms under normal market conditions at the end of the restructuring period, and

(b) the amount and intensity of such aid are strictly limited to what is absolutely necessary in order to restore such viability, and aid is where appropriate progressively reduced;

(c) Montenegro presents restructuring programmes that are linked to a global rationalisation which includes the closing of inefficient capacity. Every steel producing firm benefiting from restructuring aid shall, as far as possible, provide for compensatory measures balancing the distortion of competition caused by the aid.

4. Montenegro shall submit to the European Commission for assessment a National Restructuring Programme and individual business plans for each of the companies benefiting from restructuring aid which demonstrate that the above conditions are fulfilled.

The individual business plans shall have been assessed and agreed by the State aid monitoring authority of Montenegro in view of their compliance with paragraph 3 of this Protocol.

The European Commission shall confirm that the National Restructuring Programme is in compliance with the requirements of paragraph 3.

5. The European Commission shall monitor the implementation of the plans, in close cooperation with the competent national authorities, in particular the State aid monitoring authority of Montenegro.

If the monitoring indicates that aid to the beneficiaries which is not approved in the National Restructuring Programme or any restructuring aid to steel firms not identified in the National Restructuring Programme has been granted from the date of signature of this Agreement onwards, the State aid monitoring authority of Montenegro shall ensure that any such aid is reimbursed.

6. Upon request, the Community shall provide Montenegro with technical support for the preparation of the National Restructuring Programme and the individual business plans.

7. Each Party shall ensure full transparency with respect to State aid. In particular, as regards State aid granted to steel production in Montenegro and the implementation of the restructuring programme and the business plans, a full and continuous exchange of information shall take place.

8. The Stabilisation and Association Council shall monitor the implementation of the requirements set out in paragraphs 1 to 4 above. To this effect, the Stabilisation and Association Council may draft implementing rules.

9. If one of the Parties considers that a particular practice of the other Party is incompatible with the terms of this Protocol, and if that practice causes or threatens to cause prejudice to the interests of the first Party or material injury to its domestic industry, this Party may take appropriate measures after consultation within the Sub-Committee dealing with competition matters or after thirty working days following referral for such consultation.

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PROTOCOL 6

protocol on mutual administrative assistance in customs matters Montenegro

Article 1

Definitions

For the purposes of this Protocol:

(a) "customs legislation" shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control;

(b) "applicant authority" shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which makes a request for assistance on the basis of this Protocol;

(c) "requested authority" shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which receives a request for assistance on the basis of this Protocol;

(d) "personal data" shall mean all information relating to an identified or identifiable individual;

(e) "operation in breach of customs legislation" shall mean any violation or attempted violation of customs legislation.

Article 2

Scope

1. The Contracting Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol, to ensure the correct application of the customs legislation, in particular by preventing, investigating and combating operations in breach of that legislation.

2. Assistance in customs matters, as provided for in this Protocol, shall apply to any administrative authority of the Contracting Parties which is competent for the application of this Protocol. It shall not prejudice the rules governing mutual assistance in criminal matters. Nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority.

3. Assistance to recover duties, taxes or fines is not covered by this Protocol.

Article 3

Assistance on request

1. At the request of the applicant authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs legislation is correctly applied, including information regarding activities noted or planned which are or could be operations in breach of customs legislation.

2. At the request of the applicant authority, the requested authority shall inform it:

(a) whether goods exported from the territory of one of the Contracting Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods;

(b) whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods.

3. At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure special surveillance of:

(a) natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;

(b) places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation;

(c) goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation;

(d) means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation.

Article 4

Spontaneous assistance

The Contracting Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider that to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to:

(a) activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Contracting Party;

(b) new means or methods employed in carrying out operations in breach of customs legislation;

(c) goods known to be subject to operations in breach of customs legislation;

(d) natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;

(e) means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation.

Article 5

Delivery, Notification

At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures in order:

(a) to deliver any documents or

(b) to notify any decisions,

emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority.

Requests for delivery of documents or notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority.

Article 6

Form and substance of requests for assistance

1. Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.

2. Requests pursuant to paragraph 1 shall include the following information:

(a) the applicant authority;

(b) the measure requested;

(c) the object of and the reason for the request;

(d) the legal or regulatory provisions and other legal elements involved;

(e) indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations;

(f) a summary of the relevant facts and of the enquiries already carried out.

3. Requests shall be submitted in an official language of the requested authority or in a language acceptable to that authority. This requirement shall not apply to any documents that accompany the request under paragraph 1.

4. If a request does not meet the formal requirements set out above, its correction or completion may be requested; in the meantime precautionary measures may be ordered.

Article 7

Execution of requests

1. In order to comply with a request for assistance, the requested authority shall proceed, within the limits of its competence and available resources, as though it were acting on its own account or at the request of other authorities of that same Contracting Party, by supplying information already possessed, by carrying out appropriate enquiries or by arranging for them to be carried out. This provision shall also apply to any other authority to which the request has been addressed by the requested authority when the latter cannot act on its own.

2. Requests for assistance shall be executed in accordance with the legal or regulatory provisions of the requested Contracting Party.

3. Duly authorised officials of a Contracting Party may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other concerned authority in accordance with paragraph 1, information relating to activities that are or may be operations in breach of customs legislation which the applicant authority needs for the purposes of this Protocol.

4. Duly authorised officials of a Contracting Party involved may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present at enquiries carried out in the latter's territory.

Article 8

Form in which information is to be communicated

1. The requested authority shall communicate results of enquiries to the applicant authority in writing together with relevant documents, certified copies or other items.

2. This information may be in computerised form.

3. Original documents shall be transmitted only upon request in cases where certified copies would be insufficient. These originals shall be returned at the earliest opportunity.

Article 9

Exceptions to the obligation to provide assistance

1. Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would:

(a) be likely to prejudice the sovereignty of Montenegro or that of a Member State which has been requested to provide assistance under this Protocol; or

(b) be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or

(c) violate an industrial, commercial or professional secret.

2. Assistance may be postponed by the requested authority on the ground that it will interfere with an ongoing investigation, prosecution or proceeding. In such a case, the requested authority shall consult with the applicant authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require.

3. Where the applicant authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.

4. For the cases referred to in paragraphs 1 and 2, the decision of the requested authority and the reasons therefor must be communicated to the applicant authority without delay.

Article 10

Information exchange and confidentiality

1. Any information communicated in whatsoever form pursuant to this Protocol shall be of a confidential or restricted nature, depending on the rules applicable in each of the Contracting Parties. It shall be covered by the obligation of official secrecy and shall enjoy the protection extended to similar information under the relevant laws of the Contracting Party that received it and the corresponding provisions applying to the Community authorities.

2. Personal data may be exchanged only where the Contracting Party which may receive them undertakes to protect such data in at least an equivalent way to the one applicable to that particular case in the Contracting Party that may supply them. To that end, contracting parties shall communicate to each other information on their applicable rules, including, where appropriate, legal provisions in force in the Member States of the Community.

3. The use, in judicial or administrative proceedings instituted in respect of operations in breach of customs legislation, of information obtained under this Protocol, is considered to be for the purposes of this Protocol. Therefore, the Contracting Parties may, in their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, use as evidence information obtained and documents consulted in accordance with the provisions of this Protocol. The competent authority which supplied that information or gave access to those documents shall be notified of such use.

4. Information obtained shall be used solely for the purposes of this P