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Document 02019R1793-20210505

Consolidated text: Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)Text with EEA relevance

ELI: http://data.europa.eu/eli/reg_impl/2019/1793/2021-05-05

02019R1793 — EN — 05.05.2021 — 003.001


This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)

(OJ L 277 29.10.2019, p. 89)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2020/625 of 6 May 2020

  L 144

13

7.5.2020

 M2

COMMISSION IMPLEMENTING REGULATION (EU) 2020/1540 of 22 October 2020

  L 353

4

23.10.2020

►M3

COMMISSION IMPLEMENTING REGULATION (EU) 2021/608 of 14 April 2021

  L 129

119

15.4.2021




▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)



SECTION 1

COMMON PROVISIONS

Article 1

Subject matter and scope

1.  

This Regulation lays down:

(a) 

the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;

(b) 

special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:

(i) 

consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in Table 1 to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex;

(ii) 

consignments of compound food containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN Codes laid down in Table 2 to that Annex;

▼M1

(ba) 

suspension of the entry into the Union of the food and feed listed in Annex IIa;

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(c) 

rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;

(d) 

rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;

(e) 

rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;

(f) 

rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.

2.  
This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.

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3.  

This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg:

(a) 

consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;

(b) 

consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;

(c) 

non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;

(d) 

consignments of food and feed intended for scientific purposes.

▼B

4.  
This Regulation does not apply to food and feed referred to in points (a) and (b) of paragraph 1 on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers.
5.  
In case of doubt on the intended use of the food and feed referred in points (b) and (c) of paragraph (3), the burden of proof lies with the owner of the personal luggage and with the recipient of the consignment, respectively.

Article 2

Definitions

1.  

For the purposes of this Regulation, the following definitions shall apply:

(a) 

‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;

(b) 

‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.

2.  

However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a ‘consignment’ means:

(a) 

a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;

(b) 

a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.

Article 3

Sampling and analyses

The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:

(a) 

for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;

(b) 

for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;

(c) 

for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;

(d) 

for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;

(e) 

for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;

(f) 

the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).

Article 4

Release for free circulation

The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.



SECTION 2

TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5

List of food and feed of non-animal origin

1.  
Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.
2.  
The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.

Article 6

Frequency of identity checks and physical checks

1.  
The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.
2.  
The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.



SECTION 3

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SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

▼B

Article 7

Entry into the Union

1.  
Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.
2.  
The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.
3.  
Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.

Article 8

Frequency of identity checks and physical checks

1.  
The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.
2.  
The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.
3.  
Compound food listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry.
4.  
Compound food listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.

Article 9

Identification code

1.  
Each consignment of food and feed listed in Annex II shall be identified with an identification code.
2.  
Each individual bag or packaging form of the consignment shall be identified with that identification code.
3.  
By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10

Results of sampling and analyses performed by the competent authorities of the third country

1.  
Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.
2.  

On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:

(a) 

compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;

(b) 

compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;

(c) 

that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;

(d) 

the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.

3.  
Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.

The analytical report shall include the results of the analyses referred to in paragraph 1.

4.  
The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).
5.  
The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.

▼M3

Article 11

Official certificate

1.  
Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV (‘official certificate’).
2.  

The official certificate shall comply with the following requirements:

(a) 

the official certificate shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;

(b) 

the official certificate shall bear the identification code of the consignment to which it relates, referred to in Article 9(1);

(c) 

the official certificate shall bear the signature of the certifying officer and the official stamp;

(d) 

where the official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;

(e) 

the official certificate shall consist of one of the following:

(i) 

a single sheet of paper;

(ii) 

several sheets of paper where all sheets are indivisible and constitute an integrated whole;

(iii) 

a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;

(f) 

where the official certificate consists of a sequence of pages as referred to in point (e)(iii) of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;

(g) 

the official certificate shall be presented to the competent authority of the border control post of entry into the Union where the consignment is subjected to official controls;

(h) 

the official certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities in the third country issuing the certificate;

(i) 

the official certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of entry into the Union;

(j) 

the official certificate shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to Article 10(1).

3.  
By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation.
4.  
The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing.
5.  
Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715 ( 1 ).
6.  
Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES.
7.  
Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235 ( 2 ).
8.  
The official certificate shall be completed on the basis of the notes set out in Annex IV.

▼M1

Article 11a

Suspension of entry into the Union

1.  
Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa.
2.  
Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.

▼B



SECTION 4

FINAL PROVISIONS

Article 12

Updates to Annexes

The Commission shall review the lists set out in Annexes I and II on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

Article 13

Repeal

1.  
Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.
2.  
References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.
3.  
References to ‘the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009’ or to ‘the designated point of entry’ in acts other than those referred to in paragraph 1 shall be construed as references to a ‘border control post’ within the meaning of Article 3(38) of Regulation (EU) 2017/625.
4.  
References to ‘the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009’, to ‘the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009’ or to ‘the common entry document (CED)’ in acts other than those referred to in paragraph 1 shall be construed as references to the ‘Common Health Entry Document (CHED)’ referred to in Article 56 of Regulation (EU) 2017/625.
5.  
References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of ‘consignment’ laid down in Article 3(37) of Regulation (EU) 2017/625.

Article 14

Transitional period

1.  
The reporting obligations set out in Article 15 of Regulation (EC) No 669/2009, Article 13 of Regulation (EU) No 884/2014, Article 12 of Regulation (EU) 2018/1660, Article 12 of Regulation (EU) 2015/175 and Article 12 of Regulation (EU) 2017/186 shall continue to apply until 31 January 2020.

Such reporting obligations shall cover the period until 31 December 2019.

2.  
The reporting obligations referred to in paragraph 1 shall be deemed to be satisfied where Member States have registered in TRACES the common entry documents issued by their respective competent authorities in accordance with Regulation (EC) No 669/2009, Regulation (EU) No 884/2014, Regulation (EU) 2015/175, Regulation (EU) 2017/186 and Regulation (EU) 2018/1660 during the reporting period set out in the provisions referred to in paragraph 1.
3.  
Consignments of food and feed listed in Annex II accompanied by the relevant certificates issued before 14 February 2020 in accordance with the provisions of Regulation (EU) No 884/2014, Regulation (EU) 2018/1660, Regulation (EU) 2015/175 and Regulation (EU) 2017/186 respectively in force on 13 December 2019 shall be authorised for the entry into the Union until 13 June 2020.

Article 15

Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 14 December 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

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ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points



Row

Food and feed

(intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of identity and physical checks (%)

1

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Bolivia (BO)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

2

— Black pepper (Piper nigrum)

(Food – neither crushed nor ground)

ex 0904 11 00

10

Brazil (BR)

Salmonella (2)

50

3

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Brazil (BR)

Aflatoxins

10

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

4

— Groundnuts (peanuts), in shell

— 1202 41 00

 

China (CN)

Aflatoxins

10

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

( Food and feed )

— ex 1208 90 00

20

5

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

ex 0904 22 00

11

China (CN)

Salmonella (6)

20

6

Tea, whether or not flavoured

(Food)

0902

 

China (CN)

Pesticide residues (3) (7)

20

7

Aubergines (Solanum melongena)

(Food – fresh or chilled)

0709 30 00

 

Dominican Republic (DO)

Pesticide residues (3)

20

8

— Sweet peppers (Capsicum annuum)

— 0709 60 10 ;

— 0710 80 51

 

Dominican Republic (DO)

Pesticide residues (3) (8)

50

— Peppers of the Capsicum species (other than sweet)

— ex 0709 60 99 ;

20

ex 0710 80 59

20

— Yardlong beans

— (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

— ex 0708 20 00 ;

10

ex 0710 22 00

10

9

— Sweet peppers (Capsicum annuum)

— 0709 60 10 ;

— 0710 80 51

 

Egypt (EG)

Pesticide residues (3) (9)

20

— Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

— ex 0709 60 99 ;

20

ex 0710 80 59

20

10

Sesamum seeds

(Food)

— 1207 40 90

 

Ethiopia (ET)

Salmonella (2)

50

— ex 2008 19 19

40

— ex 2008 19 99

40

11

— Hazelnuts, in shell

— 0802 21 00

 

Georgia (GE)

Aflatoxins

50

— Hazelnuts, shelled

— 0802 22 00

— Flour, meal and powder of hazelnuts

— ex 1106 30 90

40

— Hazelnuts, otherwise prepared or preserved

(Food)

— ex 2008 19 19 ;

30

ex 2008 19 95 ;

20

ex 2008 19 99

30

12

Palm oil

(Food)

1511 10 90 ;

1511 90 11 ;

 

Ghana (GH)

Sudan dyes (10)

50

ex 1511 90 19 ;

90

1511 90 99

 

13

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex 1211 90 86

10

India (IN)

Pesticide residues (3) (11)

50

14

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90 ;

20

India (IN)

Pesticide residues (3) (12)

10

ex 0710 80 95

30

15

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

0708 20

 

Kenya (KE)

Pesticide residues (3)

10

16

Chinese celery (Apium graveolens)

(Food – fresh or chilled herb)

ex 0709 40 00

20

Cambodia (KH)

Pesticide residues (3) (13)

50

17

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen vegetables)

ex 0708 20 00 ;

10

Cambodia (KH)

Pesticide residues (3) (14)

50

ex 0710 22 00

10

18

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex 2001 90 97

11; 19

Lebanon (LB)

Rhodamine B

50

19

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex 2005 99 80

93

Lebanon (LB)

Rhodamine B

50

20

Peppers of the Capsicum species

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10 ;

 

Sri Lanka (LK)

Aflatoxins

50

ex 0904 21 90 ;

20

ex 0904 22 00 ;

11; 19

ex 2005 99 10 ;

10; 90

ex 2005 99 80

94

21

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Madagascar (MG)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

( Food and feed )

— ex 1208 90 00

20

22

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

ex 0810 90 20

20

Malaysia (MY)

Pesticide residues (3)

20

23

Sesamum seeds

(Food)

— 1207 40 90

 

Nigeria (NG)

Salmonella (2)

50

— ex 2008 19 19

40

— ex 2008 19 99

40

24

Spice mixes

(Food)

0910 91 10 ;

0910 91 90

 

Pakistan (PK)

Aflatoxins

50

25

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00 ;

10

Sierra Leone (SL)

Aflatoxins

50

ex 1208 90 00 ;

10

ex 2008 99 99

50

26

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Senegal (SN)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

( Food and feed )

— ex 1208 90 00

20

27

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex 2001 90 97

11; 19

Syria (SY)

Rhodamine B

50

28

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex 2005 99 80

93

Syria (SY)

Rhodamine B

50

29

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Thailand (TH)

Pesticide residues (3) (15)

20

ex 0710 80 59

20

30

— Hazelnuts (Corylus sp.), in shell

— 0802 21 00

 

Turkey (TR)

Aflatoxins

5

— Hazelnuts (Corylus sp.), shelled

— 0802 22 00

 

 

 

 

— Mixtures of nuts or dried fruits containing hazelnuts

— ex 0813 50 39 ;

70

 

ex 0813 50 91 ;

70

 

ex 0813 50 99

70

— Hazelnut paste

— ex 2007 10 10 ;

70

 

ex 2007 10 99 ;

40

 

ex 2007 99 39 ;

05; 06

 

ex 2007 99 50 ;

33

 

ex 2007 99 97

23

— Hazelnuts, otherwise prepared or preserved, including mixtures

— ex 2008 19 12 ;

30

ex 2008 19 19 ;

30

ex 2008 19 92 ;

30

ex 2008 19 95 ;

20

ex 2008 19 99 ;

30

ex 2008 97 12 ;

15

ex 2008 97 14 ;

15

ex 2008 97 16 ;

15

ex 2008 97 18 ;

15

ex 2008 97 32 ;

15

ex 2008 97 34 ;

15

ex 2008 97 36 ;

15

ex 2008 97 38 ;

15

ex 2008 97 51 ;

15

ex 2008 97 59 ;

15

ex 2008 97 72 ;

15

ex 2008 97 74 ;

15

ex 2008 97 76 ;

15

ex 2008 97 78 ;

15

ex 2008 97 92 ;

15

ex 2008 97 93 ;

15

ex 2008 97 94 ;

15

ex 2008 97 96 ;

15

ex 2008 97 97 ;

15

ex 2008 97 98

15

— Flour, meal and powder of hazelnuts

— ex 1106 30 90

40

— Hazelnut oil

(Food)

— ex 1515 90 99

20

31

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21 ;

0805 22 ;

0805 29

 

Turkey (TR)

Pesticide residues (3)

5

32

Oranges

(Food – fresh or dried)

0805 10

 

Turkey (TR)

Pesticide residues (3)

10

33

Pomegranates

(Food – fresh or chilled)

ex 0810 90 75

30

Turkey (TR)

Pesticide residues (3) (16)

20

34

— Sweet peppers (Capsicum annuum)

— Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

— 0709 60 10 ;

— 0710 80 51 ;

 

Turkey (TR)

Pesticide residues (3) (17)

10

— ex 0709 60 99 ;

20

ex 0710 80 59

20

35

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19)

(Food)

ex 1212 99 95

20

Turkey (TR)

Cyanide

50

36

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Uganda (UG)

Pesticide residues (3)

20

ex 0710 80 59

20

37

— Groundnuts (peanuts), in shell

— 1202 41 00

 

United States (US)

Aflatoxins

10

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

( Food and feed )

— ex 1208 90 00

20

38

— Pistachios, in shell

— 0802 51 00

 

United States (US)

Aflatoxins

10

— Pistachios, shelled

— 0802 52 00

 

— Pistachios, roasted

— ex 2008 19 13 ;

20

 

ex 2008 19 93

20

39

— Dried apricots

— 0813 10 00

 

Uzbekistan (UZ)

Sulphites (20)

50

— Apricots, otherwise prepared or preserved

(Food)

— 2008 50

40

— Coriander leaves

— ex 0709 99 90

72

Vietnam (VN)

Pesticide residues (3) (21)

50

— Basil (holy, sweet)

— ex 1211 90 86

20

— Mint

— ex 1211 90 86

30

— Parsley

(Food – fresh or chilled herbs)

— ex 0709 99 90

40

41

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90 ;

20

Vietnam (VN)

Pesticide residues (3) (21)

50

ex 0710 80 95

30

42

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Vietnam (VN)

Pesticide residues (3) (21)

50

ex 0710 80 59

20

(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(3)   

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)   

Residues of Amitraz.

(5)   

Residues of Nicotine.

(6)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(7)   

Residues of Tolfenpyrad.

(8)   

Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(9)   

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(10)   

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(11)   

Residues of Acephate.

(12)   

Residues of Diafenthiuron.

(13)   

Residues of Phenthoate.

(14)   

Residues of Chlorbufam.

(15)   

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(16)   

Residues of Prochloraz.

(17)   

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(18)   

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(19)   

‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(20)   

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

(21)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.




ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination

1.    Food and feed of non-animal origin referred to in Article 1(1)(b)(i)



Row

Food and feed (intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of identity and physical checks (%)

1

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Argentina (AR)

Aflatoxins

5

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

2

— Hazelnuts (Corylus sp.), in shell

— 0802 21 00

 

Azerbaijan (AZ)

Aflatoxins

20

— Hazelnuts (Corylus sp.), shelled

— 0802 22 00

— Mixtures of nuts or dried fruits containing hazelnuts

— ex 0813 50 39 ;

70

ex 0813 50 91 ;

70

ex 0813 50 99

70

— Hazelnut paste

— ex 2007 10 10 ;

70

ex 2007 10 99 ;

40

ex 2007 99 39 ;

05; 06

ex 2007 99 50 ;

33

ex 2007 99 97

23

— Hazelnuts, otherwise prepared or preserved, including mixtures

— ex 2008 19 12 ;

30

ex 2008 19 19 ;

30

ex 2008 19 92 ;

30

ex 2008 19 95 ;

20

ex 2008 19 99 ;

30

ex 2008 97 12 ;

15

ex 2008 97 14 ;

15

ex 2008 97 16 ;

15

ex 2008 97 18 ;

15

ex 2008 97 32 ;

15

ex 2008 97 34 ;

15

ex 2008 97 36 ;

15

ex 2008 97 38 ;

15

ex 2008 97 51 ;

15

ex 2008 97 59 ;

15

ex 2008 97 72 ;

15

ex 2008 97 74 ;

15

ex 2008 97 76 ;

15

ex 2008 97 78 ;

15

ex 2008 97 92 ;

15

ex 2008 97 93 ;

15

ex 2008 97 94 ;

15

ex 2008 97 96 ;

15

ex 2008 97 97 ;

15

ex 2008 97 98

15

— Flour, meal and powder of hazelnuts

— ex 1106 30 90

40

— Hazelnut oil

(Food)

— ex 1515 90 99

20

3

— Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food)

ex 1404 90 00 (10)

10

Bangladesh (BD)

Salmonella (6)

50

4

— Brazil nuts in shell

— 0801 21 00

 

Brazil (BR)

Aflatoxins

50

— Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

— ex 0813 50 31 ;

20

ex 0813 50 39 ;

20

ex 0813 50 91 ;

20

ex 0813 50 99

20

5

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Egypt (EG)

Aflatoxins

20

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

( Food and feed )

— ex 1208 90 00

20

6

— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

— 0904

 

Ethiopia (ET)

Aflatoxins

50

— Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

— 0910

7

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Ghana (GH)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

8

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Gambia (GM)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

9

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00 ;

0908 12 00

 

Indonesia (ID)

Aflatoxins

20

10

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00

10

India (IN)

Salmonella (2)

10

11

Peppers of the Capsicum species (sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10 ;

 

India (IN)

Aflatoxins

20

ex 0904 22 00 ;

11; 19

ex 0904 21 90 ;

20

ex 2005 99 10 ;

10; 90

ex 2005 99 80

94

12

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00 ;

0908 12 00

 

India (IN)

Aflatoxins

20

13

— Groundnuts (peanuts), in shell

— 1202 41 00

 

India (IN)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

14

Guar gum

(Food and feed)

ex 1302 32 90

10

India (IN)

Pentachlorophenol and dioxins (3)

5

15

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

India (IN)

Pesticide residues (4) (5)

10

ex 0710 80 59

20

 

16

Sesamum seeds

(Food)

— 1207 40 90

 

India (IN)

Salmonella (6)

Pesticide residues (4) (11)

20

— ex 2008 19 19

40

 

— ex 2008 19 99

40

50

17

— Pistachios, in shell

— 0802 51 00

 

Iran (IR)

Aflatoxins

50

— Pistachios, shelled

— 0802 52 00

— Mixtures of nuts or dried fruits containing pistachios

— ex 0813 50 39 ;

60

ex 0813 50 91 ;

60

ex 0813 50 99

60

— Pistachio paste

— ex 2007 10 10 ;

60

ex 2007 10 99 ;

30

ex 2007 99 39 ;

03; 04

ex 2007 99 50 ;

32

ex 2007 99 97

22

— Pistachios, prepared or preserved, including mixtures

— ex 2008 19 13 ;

20

ex 2008 19 93 ;

20

ex 2008 97 12 ;

19

ex 2008 97 14 ;

19

ex 2008 97 16 ;

19

ex 2008 97 18 ;

19

ex 2008 97 32 ;

19

ex 2008 97 34 ;

19

ex 2008 97 36 ;

19

ex 2008 97 38 ;

19

ex 2008 97 51 ;

19

ex 2008 97 59 ;

19

ex 2008 97 72 ;

19

ex 2008 97 74 ;

19

ex 2008 97 76 ;

19

ex 2008 97 78 ;

19

ex 2008 97 92 ;

19

ex 2008 97 93 ;

19

ex 2008 97 94 ;

19

ex 2008 97 96 ;

19

ex 2008 97 97 ;

19

ex 2008 97 98

19

— Flour, meal and powder of pistachios

(Food)

— ex 1106 30 90

50

18

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00 ;

10

Nigeria (NG)

Aflatoxins

50

ex 1208 90 00 ;

10

ex 2008 99 99

50

19

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pakistan (PK)

Pesticide residues (4)

20

ex 0710 80 59

20

20

— Groundnuts (peanuts), in shell

— 1202 41 00

 

Sudan (SD)

Aflatoxins

50

— Groundnuts (peanuts), shelled

— 1202 42 00

— Peanut butter

— 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91 ;

— 2008 11 96 ;

— 2008 11 98

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

— 2305 00 00

— Groundnut flours and meals

(Food and feed)

— ex 1208 90 00

20

21

Sesamum seeds

(Food)

— 1207 40 90

 

Sudan (SD)

Salmonella (6)

20

— ex 2008 19 19

40

— ex 2008 19 99

40

22

— Dried figs

— 0804 20 90

 

Turkey (TR)

Aflatoxins

20

— Mixtures of nuts or dried fruits containing figs

— ex 0813 50 99

50

— Dried fig paste

— ex 2007 10 10 ;

50

ex 2007 10 99 ;

20

ex 2007 99 39 ;

01; 02

ex 2007 99 50 ;

31

ex 2007 99 97

21

— Dried figs, prepared or preserved, including mixtures

— ex 2008 97 12 ;

11

ex 2008 97 14 ;

11

ex 2008 97 16 ;

11

ex 2008 97 18 ;

11

ex 2008 97 32 ;

11

ex 2008 97 34 ;

11

ex 2008 97 36 ;

11

ex 2008 97 38 ;

11

ex 2008 97 51 ;

11

ex 2008 97 59 ;

11

ex 2008 97 72 ;

11

ex 2008 97 74 ;

11

ex 2008 97 76 ;

11

ex 2008 97 78 ;

11

ex 2008 97 92 ;

11

ex 2008 97 93 ;

11

ex 2008 97 94 ;

11

ex 2008 97 96 ;

11

ex 2008 97 97 ;

11

ex 2008 97 98 ;

11

ex 2008 99 28 ;

10

ex 2008 99 34 ;

10

ex 2008 99 37 ;

10

ex 2008 99 40 ;

10

ex 2008 99 49 ;

60

ex 2008 99 67 ;

95

ex 2008 99 99

60

— Flour, meal or powder of dried figs

(Food)

— ex 1106 30 90

60

23

— Pistachios, in shell

— 0802 51 00

 

Turkey (TR)

Aflatoxins

50

— Pistachios, shelled

— 0802 52 00

— Mixtures of nuts or dried fruits containing pistachios

— ex 0813 50 39 ;

60

ex 0813 50 91 ;

60

ex 0813 50 99

60

— Pistachio paste

— ex 2007 10 10 ;

60

ex 2007 10 99 ;

30

— Pistachios, prepared or preserved, including mixtures

— ex 2007 99 39 ;

03; 04

ex 2007 99 50 ;

32

ex 2007 99 97 ;

22

ex 2008 19 13 ;

20

ex 2008 19 93 ;

20

ex 2008 97 12 ;

19

ex 2008 97 14 ;

19

ex 2008 97 16 ;

19

ex 2008 97 18 ;

19

ex 2008 97 32 ;

19

ex 2008 97 34 ;

19

ex 2008 97 36 ;

19

ex 2008 97 38 ;

19

ex 2008 97 51 ;

19

ex 2008 97 59 ;

19

ex 2008 97 72 ;

19

ex 2008 97 74 ;

19

ex 2008 97 76 ;

19

ex 2008 97 78 ;

19

ex 2008 97 92 ;

19

ex 2008 97 93 ;

19

ex 2008 97 94 ;

19

ex 2008 97 96 ;

19

ex 2008 97 97 ;

19

ex 2008 97 98

19

— Flour, meal and powder of pistachios

(Food)

— ex 1106 30 90

50

24

Vine leaves

(Food)

ex 2008 99 99

11; 19

Turkey (TR)

Pesticide residues (4) (7)

20

25

Sesamum seeds

(Food)

— 1207 40 90

 

Uganda (UG)

Salmonella (6)

20

— ex 2008 19 19

40

— ex 2008 19 99

40

26

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex 0810 90 20

10

Vietnam (VN)

Pesticide residues (4) (8)

10

(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(3)   

The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.


The analytical report shall indicate:

(a)  the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

(b)  the measurement uncertainty of the analytical result;

(c)  the limit of detection (LOD) of the analytical method; and

(d)  the limit of quantification (LOQ) of the analytical method.


The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.

(4)   

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(5)   

Residues of Carbofuran.

(6)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(7)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(8)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(9)   

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).

(10)   

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(11)   

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

2.    Compound food referred to in Article 1(1)(b)(ii)



Row

Compound food containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed

 

CN code (1)

Description (2)

1

ex 1704 90

Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated

2

ex  18 06

Chocolate and other food preparations containing cocoa

3

ex  19 05

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).




ANNEX IIa

Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a



Row

Food and feed

(intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

1

— Foodstuffs consisting of dried beans

(Food)

— 0713 35 00

— 0713 39 00

— 0713 90 00

 

Nigeria (NG)

Pesticide residues

(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

▼B




ANNEX III

(1)    Sampling procedures and analytical reference methods referred to in Article 3(e)

1.  Sampling procedures and analytical reference methods for the control of presence of Salmonella in food

(a) 

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:



Analytical reference method (1)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Less than 20 tonnes

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g

Greater than or equal to 20 tonnes

10

(1)   

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

(b) 

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:



Analytical reference method (1)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Any weight

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g

(1)   

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

▼M3




ANNEX IV

MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED