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Document 32017R0671

    Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (Text with EEA relevance. )

    C/2017/2240

    OJ L 97, 8.4.2017, p. 9–23 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2017/671/oj

    8.4.2017   

    EN

    Official Journal of the European Union

    L 97/9

    COMMISSION REGULATION (EU) 2017/671

    of 7 April 2017

    amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

    Whereas:

    (1)

    On 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for clothianidin and thiamethoxam (2).

    (2)

    Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005.

    (3)

    In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

    (4)

    CXLs for clothianidin and thiamethoxam should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (4).

    (5)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (6)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 7 April 2017.

    For the Commission

    The President

    Jean-Claude JUNCKER

    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf.

    Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.

    (3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

    (4)  Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 [178 pp.].

    ANNEX

    In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Clothianidin

    Thiamethoxam

    (1)

    (2)

    (3)

    (4)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

    0110000

    Citrus fruits

    0,06 (+)

    0,15 (+)

    0110010

    Grapefruits

     

     

    0110020

    Oranges

     

     

    0110030

    Lemons

     

     

    0110040

    Limes

     

     

    0110050

    Mandarins

     

     

    0110990

    Others

     

     

    0120000

    Tree nuts

    0,01 (1)

     

    0120010

    Almonds

     

    0,01 (1)

    0120020

    Brazil nuts

     

    0,01 (1)

    0120030

    Cashew nuts

     

    0,01 (1)

    0120040

    Chestnuts

     

    0,01 (1)

    0120050

    Coconuts

     

    0,01 (1)

    0120060

    Hazelnuts/cobnuts

     

    0,01 (1)

    0120070

    Macadamias

     

    0,01 (1)

    0120080

    Pecans

     

    0,02 (1)

    0120090

    Pine nut kernels

     

    0,01 (1)

    0120100

    Pistachios

     

    0,01 (1)

    0120110

    Walnuts

     

    0,01 (1)

    0120990

    Others

     

    0,01 (1)

    0130000

    Pome fruits

    0,4

    0,3

    0130010

    Apples

     

     

    0130020

    Pears

     

     

    0130030

    Quinces

     

     

    0130040

    Medlars

     

     

    0130050

    Loquats/Japanese medlars

     

     

    0130990

    Others

     

     

    0140000

    Stone fruits

     

     

    0140010

    Apricots

    0,15

    0,07 (+)

    0140020

    Cherries (sweet)

    0,03 (+)

    0,6 (+)

    0140030

    Peaches

    0,15

    0,07

    0140040

    Plums

    0,01 (1)

    0,01 (1)

    0140990

    Others

    0,01 (1)

    0,01 (1)

    0150000

    Berries and small fruits

     

     

    0151000

    (a)

    		 grapes

    0,7 (+)

    0,4 (+)

    0151010

    Table grapes

     

     

    0151020

    Wine grapes

     

     

    0152000

    (b)

    		 strawberries

    0,02 (1) (+)

    0,3 (+)

    0153000

    (c)

    		 cane fruits

    0,01 (1)

    0,01 (1)

    0153010

    Blackberries

     

     

    0153020

    Dewberries

     

     

    0153030

    Raspberries (red and yellow)

     

     

    0153990

    Others

     

     

    0154000

    (d)

    		 other small fruits and berries

    0,01 (1)

    0,01 (1)

    0154010

    Blueberries

     

     

    0154020

    Cranberries

     

     

    0154030

    Currants (black, red and white)

     

     

    0154040

    Gooseberries (green, red and yellow)

     

     

    0154050

    Rose hips

     

     

    0154060

    Mulberries (black and white)

     

     

    0154070

    Azaroles/Mediterranean medlars

     

     

    0154080

    Elderberries

     

     

    0154990

    Others

     

     

    0160000

    Miscellaneous fruits with

     

     

    0161000

    (a)

    		 edible peel

     

     

    0161010

    Dates

    0,01 (1)

    0,01 (1)

    0161020

    Figs

    0,01 (1)

    0,01 (1)

    0161030

    Table olives

    0,09

    0,4

    0161040

    Kumquats

    0,01 (1)

    0,01 (1)

    0161050

    Carambolas

    0,01 (1)

    0,01 (1)

    0161060

    Kaki/Japanese persimmons

    0,01 (1)

    0,01 (1)

    0161070

    Jambuls/jambolans

    0,01 (1)

    0,01 (1)

    0161990

    Others

    0,01 (1)

    0,01 (1)

    0162000

    (b)

    		 inedible peel, small

    0,01 (1)

    0,01 (1)

    0162010

    Kiwi fruits (green, red, yellow)

     

     

    0162020

    Litchis/lychees

     

     

    0162030

    Passionfruits/maracujas

     

     

    0162040

    Prickly pears/cactus fruits

     

     

    0162050

    Star apples/cainitos

     

     

    0162060

    American persimmons/Virginia kaki

     

     

    0162990

    Others

     

     

    0163000

    (c)

    		 inedible peel, large

     

     

    0163010

    Avocados

    0,03

    0,5

    0163020

    Bananas

    0,02

    0,02 (1)

    0163030

    Mangoes

    0,04

    0,2

    0163040

    Papayas

    0,01 (1)

    0,02 (1)

    0163050

    Granate apples/pomegranates

    0,01 (1)

    0,01 (1)

    0163060

    Cherimoyas

    0,01 (1)

    0,01 (1)

    0163070

    Guavas

    0,01 (1)

    0,01 (1)

    0163080

    Pineapples

    0,02 (1) (+)

    0,02 (1) (+)

    0163090

    Breadfruits

    0,01 (1)

    0,01 (1)

    0163100

    Durians

    0,01 (1)

    0,01 (1)

    0163110

    Soursops/guanabanas

    0,01 (1)

    0,01 (1)

    0163990

    Others

    0,01 (1)

    0,01 (1)

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

    0210000

    Root and tuber vegetables

     

     

    0211000

    (a)

    		 potatoes

    0,03

    0,07

    0212000

    (b)

    		 tropical root and tuber vegetables

    0,01 (1)

    0,01 (1)

    0212010

    Cassava roots/manioc

     

     

    0212020

    Sweet potatoes

     

     

    0212030

    Yams

     

     

    0212040

    Arrowroots

     

     

    0212990

    Others

     

     

    0213000

    (c)

    		 other root and tuber vegetables except sugar beets

     

     

    0213010

    Beetroots

    0,01 (1)

    0,01 (1)

    0213020

    Carrots

    0,06

    0,3

    0213030

    Celeriacs/turnip rooted celeries

    0,01 (1)

    0,01 (1)

    0213040

    Horseradishes

    0,01 (1)

    0,01 (1)

    0213050

    Jerusalem artichokes

    0,01 (1)

    0,01 (1)

    0213060

    Parsnips

    0,01 (1)

    0,01 (1)

    0213070

    Parsley roots/Hamburg roots parsley

    0,01 (1)

    0,01 (1)

    0213080

    Radishes

    0,01 (1)

    0,01 (1)

    0213090

    Salsifies

    0,01 (1)

    0,01 (1)

    0213100

    Swedes/rutabagas

    0,02 (1)

    0,02 (1)

    0213110

    Turnips

    0,01 (1)

    0,01 (1)

    0213990

    Others

    0,01 (1)

    0,01 (1)

    0220000

    Bulb vegetables

    0,01 (1)

    0,01 (1)

    0220010

    Garlic

     

     

    0220020

    Onions

     

     

    0220030

    Shallots

     

     

    0220040

    Spring onions/green onions and Welsh onions

     

     

    0220990

    Others

     

     

    0230000

    Fruiting vegetables

     

     

    0231000

    (a)

    		 solanacea

     

     

    0231010

    Tomatoes

    0,04

    0,2

    0231020

    Sweet peppers/bell peppers

    0,04

    0,7

    0231030

    Aubergines/eggplants

    0,04

    0,2

    0231040

    Okra/lady's fingers

    0,01 (1)

    0,01 (1)

    0231990

    Others

    0,01 (1)

    0,01 (1)

    0232000

    (b)

    		 cucurbits with edible peel

     

     

    0232010

    Cucumbers

    0,02 (1)

    0,5

    0232020

    Gherkins

    0,01 (1)

    0,01 (1)

    0232030

    Courgettes

    0,02 (1)

    0,5

    0232990

    Others

    0,01 (1)

    0,01 (1)

    0233000

    (c)

    		 cucurbits with inedible peel

     

     

    0233010

    Melons

    0,02 (1) (+)

    0,15 (+)

    0233020

    Pumpkins

    0,01 (1)

    0,01 (1)

    0233030

    Watermelons

    0,02 (1) (+)

    0,15 (+)

    0233990

    Others

    0,01 (1)

    0,01 (1)

    0234000

    (d)

    		 sweet corn

    0,01 (1)

    0,02 (1)

    0239000

    (e)

    		 other fruiting vegetables

    0,01 (1)

    0,01 (1)

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

     

     

    0241000

    (a)

    		 flowering brassica

    0,02 (1)

     

    0241010

    Broccoli

     

    0,3

    0241020

    Cauliflowers

     

    0,02 (1)

    0241990

    Others

     

    0,01 (1)

    0242000

    (b)

    		 head brassica

    0,02 (1)

    0,02 (1)

    0242010

    Brussels sprouts

     

     

    0242020

    Head cabbages

     

     

    0242990

    Others

     

     

    0243000

    (c)

    		 leafy brassica

    0,3

    0,02 (1)

    0243010

    Chinese cabbages/pe-tsai

     

     

    0243020

    Kales

     

     

    0243990

    Others

     

     

    0244000

    (d)

    		 kohlrabies

    0,04 (+)

    0,01 (1)

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

    0251000

    (a)

    		 lettuces and salad plants

     

     

    0251010

    Lamb's lettuces/corn salads

    0,01 (1)

    0,01 (1)

    0251020

    Lettuces

    0,1

    5

    0251030

    Escaroles/broad-leaved endives

    0,1 (+)

    5 (+)

    0251040

    Cresses and other sprouts and shoots

    0,01 (1)

    0,01 (1)

    0251050

    Land cresses

    0,01 (1)

    0,01 (1)

    0251060

    Roman rocket/rucola

    0,01 (1)

    0,01 (1)

    0251070

    Red mustards

    0,01 (1)

    0,01 (1)

    0251080

    Baby leaf crops (including brassica species)

    0,01 (1)

    0,01 (1)

    0251990

    Others

    0,01 (1)

    0,01 (1)

    0252000

    (b)

    		 spinaches and similar leaves

    0,01 (1)

    0,01 (1)

    0252010

    Spinaches

     

     

    0252020

    Purslanes

     

     

    0252030

    Chards/beet leaves

     

     

    0252990

    Others

     

     

    0253000

    (c)

    		 grape leaves and similar species

    0,01 (1)

    0,01 (1)

    0254000

    (d)

    		 watercresses

    0,01 (1)

    0,01 (1)

    0255000

    (e)

    		 witloofs/Belgian endives

    0,01 (1)

    0,01 (1)

    0256000

    (f)

    		 herbs and edible flowers

    1,5

     

    0256010

    Chervil

     

    0,02 (1)

    0256020

    Chives

     

    0,02 (1)

    0256030

    Celery leaves

     

    0,02 (1)

    0256040

    Parsley

     

    0,02 (1)

    0256050

    Sage

     

    0,02 (1)

    0256060

    Rosemary

     

    0,02 (1)

    0256070

    Thyme

     

    0,02 (1)

    0256080

    Basil and edible flowers

     

    1,5

    0256090

    Laurel/bay leave

     

    0,02 (1)

    0256100

    Tarragon

     

    0,02 (1)

    0256990

    Others

     

    0,02 (1)

    0260000

    Legume vegetables

     

     

    0260010

    Beans (with pods)

    0,2

    0,3

    0260020

    Beans (without pods)

    0,01 (1)

    0,02 (1)

    0260030

    Peas (with pods)

    0,2

    0,3

    0260040

    Peas (without pods)

    0,01 (1)

    0,02 (1)

    0260050

    Lentils

    0,01 (1)

    0,02 (1)

    0260990

    Others

    0,01 (1)

    0,01 (1)

    0270000

    Stem vegetables

     

     

    0270010

    Asparagus

    0,01 (1)

    0,01 (1)

    0270020

    Cardoons

    0,01 (1)

    0,01 (1)

    0270030

    Celeries

    0,04

    1

    0270040

    Florence fennels

    0,01 (1)

    0,01 (1)

    0270050

    Globe artichokes

    0,05

    0,5

    0270060

    Leeks

    0,01 (1)

    0,01 (1)

    0270070

    Rhubarbs

    0,01 (1)

    0,01 (1)

    0270080

    Bamboo shoots

    0,01 (1)

    0,01 (1)

    0270090

    Palm hearts

    0,01 (1)

    0,01 (1)

    0270990

    Others

    0,01 (1)

    0,01 (1)

    0280000

    Fungi, mosses and lichens

    0,01 (1)

    0,01 (1)

    0280010

    Cultivated fungi

     

     

    0280020

    Wild fungi

     

     

    0280990

    Mosses and lichens

     

     

    0290000

    Algae and prokaryotes organisms

    0,01 (1)

    0,01 (1)

    0300000

    PULSES

    0,02

    0,04

    0300010

    Beans

     

     

    0300020

    Lentils

     

     

    0300030

    Peas

     

     

    0300040

    Lupins/lupini beans

     

     

    0300990

    Others

     

     

    0400000

    OILSEEDS AND OIL FRUITS

     

     

    0401000

    Oilseeds

    0,02 (1)

     

    0401010

    Linseeds

     

    0,02 (1)

    0401020

    Peanuts/groundnuts

     

    0,02 (1)

    0401030

    Poppy seeds

     

    0,02 (1)

    0401040

    Sesame seeds

     

    0,02 (1)

    0401050

    Sunflower seeds

     

    0,02 (1)

    0401060

    Rapeseeds/canola seeds

     

    0,02 (1)

    0401070

    Soyabeans

     

    0,04

    0401080

    Mustard seeds

     

    0,02 (1)

    0401090

    Cotton seeds

     

    0,02 (1)

    0401100

    Pumpkin seeds

     

    0,02 (1)

    0401110

    Safflower seeds

     

    0,02 (1)

    0401120

    Borage seeds

     

    0,02 (1)

    0401130

    Gold of pleasure seeds

     

    0,02 (1)

    0401140

    Hemp seeds

     

    0,02 (1)

    0401150

    Castor beans

     

    0,02 (1)

    0401990

    Others

     

    0,01 (1)

    0402000

    Oil fruits

     

     

    0402010

    Olives for oil production

    0,09

    0,4

    0402020

    Oil palms kernels

    0,01 (1)

    0,01 (1)

    0402030

    Oil palms fruits

    0,01 (1)

    0,01 (1)

    0402040

    Kapok

    0,01 (1)

    0,01 (1)

    0402990

    Others

    0,01 (1)

    0,01 (1)

    0500000

    CEREALS

     

     

    0500010

    Barley

    0,04

    0,4

    0500020

    Buckwheat and other pseudo-cereals

    0,01 (1)

    0,01 (1)

    0500030

    Maize/corn

    0,02 (1)

    0,05

    0500040

    Common millet/proso millet

    0,01 (1)

    0,01 (1)

    0500050

    Oat

    0,02 (1)

    0,02 (1)

    0500060

    Rice

    0,5

    0,01 (1)

    0500070

    Rye

    0,02 (1)

    0,02 (1)

    0500080

    Sorghum

    0,01 (1)

    0,01 (1)

    0500090

    Wheat

    0,02 (1)

    0,05

    0500990

    Others

    0,01 (1)

    0,01 (1)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

     

    0610000

    Teas

    0,7

    20

    0620000

    Coffee beans

    0,05

    0,2

    0630000

    Herbal infusions from

    0,05 (1)

    0,05 (1)

    0631000

    (a)

    		 flowers

     

     

    0631010

    Chamomile

     

     

    0631020

    Hibiscus/roselle

     

     

    0631030

    Rose

     

     

    0631040

    Jasmine

     

     

    0631050

    Lime/linden

     

     

    0631990

    Others

     

     

    0632000

    (b)

    		 leaves and herbs

     

     

    0632010

    Strawberry

     

     

    0632020

    Rooibos

     

     

    0632030

    Mate/maté

     

     

    0632990

    Others

     

     

    0633000

    (c)

    		 roots

     

     

    0633010

    Valerian

     

     

    0633020

    Ginseng

     

     

    0633990

    Others

     

     

    0639000

    (d)

    		 any other parts of the plant

     

     

    0640000

    Cocoa beans

    0,02 (1)

    0,02 (1)

    0650000

    Carobs/Saint John's breads

    0,05 (1)

    0,05 (1)

    0700000

    HOPS

    0,07

    0,09

    0800000

    SPICES

     

     

    0810000

    Seed spices

    0,05 (1)

    0,05 (1)

    0810010

    Anise/aniseed

     

     

    0810020

    Black caraway/black cumin

     

     

    0810030

    Celery

     

     

    0810040

    Coriander

     

     

    0810050

    Cumin

     

     

    0810060

    Dill

     

     

    0810070

    Fennel

     

     

    0810080

    Fenugreek

     

     

    0810090

    Nutmeg

     

     

    0810990

    Others

     

     

    0820000

    Fruit spices

    0,05 (1)

    0,05 (1)

    0820010

    Allspice/pimento

     

     

    0820020

    Sichuan pepper

     

     

    0820030

    Caraway

     

     

    0820040

    Cardamom

     

     

    0820050

    Juniper berry

     

     

    0820060

    Peppercorn (black, green and white)

     

     

    0820070

    Vanilla

     

     

    0820080

    Tamarind

     

     

    0820990

    Others

     

     

    0830000

    Bark spices

    0,05 (1)

    0,05 (1)

    0830010

    Cinnamon

     

     

    0830990

    Others

     

     

    0840000

    Root and rhizome spices

     

     

    0840010

    Liquorice

    0,05 (1)

    0,05 (1)

    0840020

    Ginger

    0,05 (1)

    0,05 (1)

    0840030

    Turmeric/curcuma

    0,05 (1)

    0,05 (1)

    0840040

    Horseradish

    (+)

    (+)

    0840990

    Others

    0,05 (1)

    0,05 (1)

    0850000

    Bud spices

    0,05 (1)

    0,05 (1)

    0850010

    Cloves

     

     

    0850020

    Capers

     

     

    0850990

    Others

     

     

    0860000

    Flower pistil spices

    0,05 (1)

    0,05 (1)

    0860010

    Saffron

     

     

    0860990

    Others

     

     

    0870000

    Aril spices

    0,05 (1)

    0,05 (1)

    0870010

    Mace

     

     

    0870990

    Others

     

     

    0900000

    SUGAR PLANTS

     

     

    0900010

    Sugar beet roots

    0,02 (1)

    0,02 (1)

    0900020

    Sugar canes

    0,4

    0,01 (1)

    0900030

    Chicory roots

    0,01 (1)

    0,01 (1)

    0900990

    Others

    0,01 (1)

    0,01 (1)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

    1010000

    Tissues from

     

     

    1011000

    (a)

    		 swine

     

     

    1011010

    Muscle

    0,02 (1)

    0,02

    1011020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1011030

    Liver

    0,2

    0,01 (1)

    1011040

    Kidney

    0,02 (1)

    0,01 (1)

    1011050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1011990

    Others

    0,01 (1)

    0,01 (1)

    1012000

    (b)

    		 bovine

     

     

    1012010

    Muscle

    0,02 (1)

    0,02

    1012020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1012030

    Liver

    0,2

    0,01 (1)

    1012040

    Kidney

    0,02 (1)

    0,01 (1)

    1012050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1012990

    Others

    0,01 (1)

    0,01 (1)

    1013000

    (c)

    		 sheep

     

     

    1013010

    Muscle

    0,02 (1)

    0,02

    1013020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1013030

    Liver

    0,2

    0,01 (1)

    1013040

    Kidney

    0,02 (1)

    0,01 (1)

    1013050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1013990

    Others

    0,01 (1)

    0,01 (1)

    1014000

    d)

    		 goat

     

     

    1014010

    Muscle

    0,02 (1)

    0,02

    1014020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1014030

    Liver

    0,2

    0,01 (1)

    1014040

    Kidney

    0,02 (1)

    0,01 (1)

    1014050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1014990

    Others

    0,01 (1)

    0,01 (1)

    1015000

    (e)

    		 equine

     

     

    1015010

    Muscle

    0,02 (1)

    0,02

    1015020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1015030

    Liver

    0,2

    0,01 (1)

    1015040

    Kidney

    0,02 (1)

    0,01 (1)

    1015050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1015990

    Others

    0,01 (1)

    0,01 (1)

    1016000

    (f)

    		 poultry

     

    0,01 (1)

    1016010

    Muscle

    0,01 (1)

     

    1016020

    Fat tissue

    0,01 (1)

     

    1016030

    Liver

    0,1

     

    1016040

    Kidney

    0,01 (1)

     

    1016050

    Edible offals (other than liver and kidney)

    0,1

     

    1016990

    Others

    0,01 (1)

     

    1017000

    (g)

    		 other farmed terrestrial animals

     

     

    1017010

    Muscle

    0,02 (1)

    0,02

    1017020

    Fat tissue

    0,02 (1)

    0,01 (1)

    1017030

    Liver

    0,2

    0,01 (1)

    1017040

    Kidney

    0,02 (1)

    0,01 (1)

    1017050

    Edible offals (other than liver and kidney)

    0,2

    0,02

    1017990

    Others

    0,01 (1)

    0,01 (1)

    1020000

    Milk

    0,02

    0,05

    1020010

    Cattle

     

     

    1020020

    Sheep

     

     

    1020030

    Goat

     

     

    1020040

    Horse

     

     

    1020990

    Others

     

     

    1030000

    Birds eggs

    0,01 (1)

    0,01 (1)

    1030010

    Chicken

     

     

    1030020

    Duck

     

     

    1030030

    Geese

     

     

    1030040

    Quail

     

     

    1030990

    Others

     

     

    1040000

    Honey and other apiculture products

    0,05 (1)

    0,05 (1)

    1050000

    Amphibians and Reptiles

    0,01 (1)

    0,01 (1)

    1060000

    Terrestrial invertebrate animals

    0,01 (1)

    0,01 (1)

    1070000

    Wild terrestrial vertebrate animals

    0,01 (1)

    0,01 (1)

    Clothianidin

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others

    (+)

    The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0140020

    Cherries (sweet)

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0151000

    (a)

    		grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    		strawberries

    0163080

    Pineapples

    (+)

    The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0233010

    Melons

    0233030

    Watermelons

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0244000

    (d)

    		kohlrabies

    (+)

    The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0251030

    Escaroles/broad-leaved endives

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Thiamethoxam

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0140010

    Apricots

    0140020

    Cherries (sweet)

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0151000

    (a)

    		grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    		strawberries

    0163080

    Pineapples

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0233010

    Melons

    0233030

    Watermelons

    0251030

    Escaroles/broad-leaved endives

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (1)  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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