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Document Ares(2017)2895100
Commission Reg. (EU) on the application of control & mitigation measures to reduce the presence of acrylamide in food
COMMISSION REGULATION (EU) …/… establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
- Legal basis:
- 32004R0852 - A4P41
- EuroVoc thesaurus:
- food safety; food industry; health control; carcinogenic substance; foodstuff; food contamination; food inspection; consumer protection; health risk; organic chemical
-
- Documents:
- Ares(2017)2895100 (Draft regulation)
- Legal basis:
- 32004R0852 - A4P41
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
-
- Documents:
- C/2017/7658 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32017R2158 (Regulation)
- Date of publication:
- 21/11/2017
