Commission Reg. (EU) on the application of control & mitigation measures to reduce the presence of acrylamide in food
COMMISSION REGULATION (EU) …/… establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
- Legal basis:
-
32004R0852
-
A4P4
- EuroVoc thesaurus:
-
food safety; food industry; health control; carcinogenic substance; foodstuff; food contamination; food inspection; consumer protection; health risk; organic chemical