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Document 52020DC0381
Farm to Fork Strategy
COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system
- Initiative summary:
- Food and food systems sustainability is key to achieve the goals of the Green Deal. European citizens’ health, the planet’s environmental health and the economic and social health of coastal and rural areas go hand in hand. The Farm to Fork Strategy will illustrate actions necessary to secure fair, healthy and environmentally-friendly food systems while ensuring a decent living for European farmers and fishermen. It will combine regulatory and non-regulatory actions to reach its objectives.
- EuroVoc thesaurus:
- agri-foodstuffs; food consumption; innovation; research and development; organic product; food security; food processing; EU strategy; food waste; food fraud
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- Documents:
- Ares(2020)1008142 (Roadmap)Ares(2020)1008142 (Roadmap)
- Leading service:
- Directorate-General for Health and Food Safety
- Planned adoption period:
- 01/03/2020 - 31/03/2020
- Open public consultation planned
- 01/02/2020 - 29/02/2020
- Check the status of this initiative on the Better Regulation Portal
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- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
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- Documents:
- COM/2020/381 final (Communication)
- Leading service:
- Directorate-General for Health and Food Safety