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Document 32018R0456
Implementing act on procedures for novel food status
Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. )
- Legal basis:
- 32015R2283 - A4
- EuroVoc thesaurus:
- food safety; marketing standard; EU Member State; foodstuff; EU market; market approval; originating product; third country; food standard
-
- Documents:
- Ares(2017)3649134 (Draft implementing regulation)
- Legal basis:
- 32015R2283 - A4
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
-
- Documents:
- C/2018/1558 final (Implementing regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32018R0456 (Implementing regulation)
- Date of publication:
- 20/03/2018